Bay Sushi in Auckland Menu

Bay Sushi in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Don or Teriyaki Beef Don from Sushi and Don. Aki Sushi offers many options including Lunch Box and Chicken teriyaki. Caffe E Cucina includes a wide range like Muffin Daily Selection or Cornut. All Entree Dishes are Also Available as Main Course Dishes and Poh Pia from . Ruean Thong offers Yi Pin Xiang and Fried rice with chicken and salty fish.

Nearby Sample Menus

  • THE RED KING
  • Roasted Duck $26.50
  • Seafood $18.50
  • Prawn Tom Yum $18
    • Thailand’s well known spicy hot and sour soup with king prawns, mushrooms, coriander, spring onions, and mixed Thai herbs
  • Chicken or Beef $17.50
  • Seafood $19.50
  • Deep Fried Golden Chicken Skin $9
    • Served with Japanese mayonnaise and sweet Thai chili sauce
  • PEANUT SAUCE
  • Donut $1.30
  • Sausage $1.60
  • Egg $4.60
  • Snapper (fresh) $6.00
  • Special 3 $10.00
    • $3.00 chips, 3 hoki, 2 crab sticks and 2 potato fritter
  • Special 1 $10.00
    • $2.00 chips, 2 spring rolls, 2 hot dogs and potato fritters
  • Squid Ring $1.00
  • Egg $3.70
  • Tofu & Cashew Nut Salad (Yum Tohu) $15.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
  • Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
    • Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
  • Spicy Vegetable (Tom Yum Paak) $8.00
    • With tofu, mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • Tofu Satay (Satay Tohu) $8.00
    • Tofu served with home-made peanut sauce
  • Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
    • With roasted chilli paste, water chestnuts & market fresh vegetables
  • Salmon Satay (Satay Pla Salmon) $9.50
    • Southland salmon skewers grilled with tamarind & served with tangy cucumber & red onion salsa
  • Garlic Squid (Murk Kratiem Prik Thai) $17.90
    • Wok-tossed with pepper & market fresh vegetables
  • Pan Roast Chicken Breast (GF) $35.90
    • Sancho seasoning, steamed cauliflower, horseradish gribiche
  • Miso Lacquered Tofu (GF) (V) E $19.90 / M $31.90
    • Grilled pepper, marinated cucumbers, cauliflower, lime wasabi avocado cream
  • Monday - Saturday $35.00
  • Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
  • Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
    • Apple, spinach, creamy habanero dressing & almond
  • Fish Of The Day $39.90
    • Please ask your wait staff for today’s fish
  • Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
  • Burger Of The Sleeping Giants $24.90
    • With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Salt and pepper calamari with thai chili sauce $13
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • OYSTER $1.90
  • (with noodles) (no noodles)
  • STEAK & EGG $5.50
  • SATAY CHICKEN $3.00
  • HAM $3.30
  • CURRY SQUID & VEGE $15.00
  • STEAK & PINEAPPLE GORENG $13.00
    • (with noodle)
  • DOUBLE MEAT $4.20
  • Kiwidog $3.00
  • E $13.90
    • 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
  • J $14.00
    • 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
  • Fish-Hoki $3.80
  • B $6.00
    • 1 fish, 1 sausage, with chips, & potato fritter
  • B $25.00
    • 4 fish, 4 sausages, $4 chips, 4 potato fritters
  • Sausages / Donuts / Pineapple Fritters $1.50
  • C $7.50
    • Chicken burger, chips, can of drink
  • Natural Swiss N/A
  • Steak, Egg and Cheese N/A
  • Meatball N/A
  • Cheesy Garlic Toasties N/A
  • Sweet Onion N/A
  • Capsicum N/A
  • Western Egg and Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chicken or lamb $15.00
  • Kumara Fries $8.00
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Platters
    • A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
  • Chicken Thigh $9.00
  • Garden greens $6.00
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Puri Bhaaji (4 puris) $8.00
    • Puris - Wheat flour, rolled and deep fried, bhaaji - Potato tempered with mustard, turmeric & curry leaves
  • Sabudana Vada $6.00
    • Sago, crushed peanut, deep fried and served with chutney
  • Pav Bhaaji / Cheese Pav Bhaaji $10.00 / $12.00
    • Special mixture of cauliflower, potato, capsicum, tomatoes, butter, garlic, green peas served with dinner roll tempered with garlic sauce
  • Thalipeeth $7.50
    • Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
  • Farali Misal $10.00
    • Special Mixture of potato sticks, yam, peanut, dry fruits sago served with cucumber raita
  • Puri Bhaaji (4 puri) $6.00
  • Masale Bhat / Tomato Saar / Kobichi Sukhi Bhaaji $6.00
  • Khamang Kakdi $4.00
  • Nasi kampung $11.00
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
  • Chicken curry $11.00
    • Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.
  • Dumpling laksa $11.90
    • Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
  • Deep fried squid $7.90
    • Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
  • Foil wrapped grilled sambal fish $12.90
    • Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
  • Plain rice $3.00
  • Sweet and sour pork/chicken $11.00
    • Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
  • Choice of only beef, chicken, seafood, or veggie
  • LARB $25.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Duck
  • MAIN COURSE
    • shared dishes same option for the whole group
  • OPTION 2
    • Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
  • SATAY $11.80
    • grilled chicken with peanut sauce, four skewers
  • GARI PUFF $11.50
    • minced chicken, onion kumara in puff pastry four pieces
  • GARLIC PRAWN $26.90
    • prawns pounded fresh garlic, mushroom just enough black pepper MILD
  • PAD PIK TAI DUM
    • with vegetables and black pepper sauce WARM
  • THAI CHICKEN WINGS $11.80
    • crispy wings marinated in sweet chili sauce six wings
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Egg Benedict On Scone $18.00
    • with portobello
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Salad $15.00
    • Salad with smoked salmond
  • Chicken Korma (Mild) $9.99
    • Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
  • 2 Chicken Briyani $18.00
  • 3 Chicken Briyani $26.00
  • Chilli Chicken (Hot) $9.99
    • Boneless chicken cooked in onion, tomato and green chilli
  • Garlic Roti Bread $2.50
  • Chicken 65 $12.00
    • Boldness roasted chicken with cubes - cooked with spices, served with rice
  • Butter Chicken (Mild) * $9.99
    • Roasted boneless chicken cooked in creamy tomato flavoured sauce
  • Roti Bread $2.00
  • 1 choice (50g) $ 12
  • Creamy mashed potato
  • Vegetarian Wrap $15,5
    • Avocado, brie, tomato, red onion, baba ganoush and garden leaves
  • Choose from:
  • Mac‘n’Cheese $12
    • Creamy macaroni and cheese bake, finished with panko bread crumb
  • RatatouilleTart $16
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Traditional Club Sandwich $18,5
    • Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
  • Pan Seared Scallops $19
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
Bay Sushi

Bay Sushi

location

Address

22 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094788178

clock

Opened hours

9:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
22 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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