Bay View Hotel Pub in Auckland Menu

Chicken Dum Biryani $10.00
- Authentic Hyderabadi chicken biryani cooked in dum style.
Raita $2.00
Paneer Butter Masala (medium spicy) $10.00
- Cubes cottage cheese mix vegetables cooked With butter sauce.
Lolly Pop Chicken (8 pieces) $10.00
- Deep fried chicken coated with coraflour and spices.
Dum Ka Ghost (medium spicy) $12.00
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
Chicken Khorma (made to order) $14.00
- Boneless chicken cooked with almond and cashew gravy.
Naan (butter/plain) $2.50
Chicken Tikka $10.00
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.

Fillet Steak with Chinese Style Sauce / Fillet Steak with Black Pepper Sauce / Steamed Pork Mince with Salty Fish $19.80
Stir-Fried Prawn with Vege / Stir-Fried Squid with Vege / Stir-Fried Scallop with Vege / Prawn with Black Bean Sauce $23.00
Spicy Deep Fried Duck Chin Large $17 / Small $10.80
Choice Two BBQ Combinations / Crispy Roast Pork / BBQ Pork $16.00
Seasonal Vegetable with Oyster Sauce $9.00
- Choy Sum / Gai Lan / Bok Choy / Lettuce
Braised Chicken Casserole / Fried Chicken Gristle in XO Sauce $17.80
Ma Po Tofu / Vegetarian Deep Fried Tofu & Veges $14.50
Hong Kong Style Fried Prawn (Spicy) / King Prawn with Vegetable / Spicy Deep Fried Prawn Meat $23.00

Pani Poori $6.50
- Round, hollow "Poori", Fried crisp & filled with a mixture of mashed potato, chickpeas & chutney. Served with spiced herbal water.
Masala Sweet Pan $2.00
- (Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal preserve (Gukandi, sweetened, candy like fennel sees & menthol crystal)
Sweet Spanchi Khaman $7.00
- A delicious fluffy sweet steamed savoury cake made from chickpeas flour, spread with mustard seeds, spices & coriander
Roti $0.90
Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture
Plain Paratha $3.50
- Unleavened layered whole meal flour bread topped with melted butter
Dhal/Kadhi $2.00
Sabudana Vada (Sago) (1 piece) $1.80
- Deep fried mashed potato with sago and peanuts

Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Croquettes $14
- housemade, served with aioli
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Latitude fried Chicken $14
- jalapeño mayonnaise

Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
-free range and fennel sausages $8.00
Crunchy fruit granola $17.00
- Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
- smoked salmon $24.00
Mini mince (2) pies with tomato sauce $7.00
(Vegetarian and GF options available)
-add bacon extra $4.00
-hot house smoked salmon $22.00

House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Poached Egg $3.00
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Free range bacon / Sausage / Mushroom $5.50
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.

Wilted Spinach $4
Garlic Bread $ 7.90
- Grilled and rubbed with garlic butter and herbs
Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
Hash browns $5
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Creamy mushroom $16.90
- Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Sausages $5
Chefs Cheesecake $12.00
- Served with berry compote, passion fruit float, rolled cream

L $24.50
Omelette
- Mushrooms, bacon & Cheese served with salad and toast
Antipasto Platter (For two) (Best in the city) $29.50
- Scallops , prawns, camembert cheese, bruschetta, cured salmon, calamari, pork belly, salad, etc.
L $20.50
M $22.50
L $22.50
Half Half Pizza Salad
- Small mushrooms pizza and salad
Scrambled Eggs and Salmon
- Scrambled eggs With fresh & toast

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