Bay View Hotel Pub in Auckland Menu

Edamame $5
- whole steamed soy beans
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Slaw $10
- tossed in sesame dressing
Prawn Crackers $5
Fries $6
- served with wasabi mayo
Coconut Crusted Squid Rings $12
- with golden sauce

Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
Prosciutto Cotto e Funghi $15.00
- prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
Polo E Pesto $15.00
- Chicken pesto zucchini, pine nuts & mozzarella
Spaghetti Bolognaise $15.00
- traditional style of mama's secret recipe
Penne Bolognaise $15.00
- traditional style of mama's secret recipe
Spaghetti Tutto Mare $15.00
- selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
Seared Calamari $21.50
- served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil

-Lamb $17.50
-Beef, pork, lamb, squid, chicken $15.00
●Kra Ta Rorn
- Stir fried with onion, broccoli, cauliflower, tomato, mushroom, carrot, oyster sauce served on sizzling plate
-Seafood $19.00
-Seafood $19.00
Curry Puff $8.00
- Deep fried pastry puff filled with minced chicken, onion, potato, carrot, cooked with curry powder served with sweet plum sauce
-Beef, pork or chicken $16.00
-Prawns $9.50

-Add free range poached egg $3.00
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
●Homemade Waffle $13.00
- With maple syrup, berry compote and mascarpone
-With free range bacon & baby spinach $19.00
●Quinoa Medley $18.00
- Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-Add free range bacon $6.00
-With baby spinach & portobello $18.00

Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
Side egg $4.00
Side hash brown $4.50
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
Side avocado $5.50
Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
Muesli $10.50
- Go with passion yoghurt, fresh seasonal fruit and honey
Cherry energizer (GF) $19.50
- Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs

BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
Fried Noodle with Shredded Duck and Vegetable $16.00
Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
Dry Fried Yee-Noodle with King Prawn $20.00
Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
Egg Gravy and Prawn on Rice $18.00
Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00

Orange honey crème caramel $16.50
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
Calamari schnitzel - EVO / parsley / lemon $20.50
West Coast whitebait - fritter / champagne lime mayo $26.00
Pineapple delight $16.50
Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50

Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
(Bánh Xèo)Crispy savory pancake $16.50
- With praWithns, pork and bean sprouts
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce

21. Tom Zap Pork Spare Ribs $12
- With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
46. Deep Fried Banana & Ice Cream $6
22. Tom Zap Seafood $11
- With mixed seafood in spicy & sour soup, mushrooms, tomatoes & herbs
37. Pla Looy Suan $18.50
- With deep fried snapper topped with mixed thai herbs, chili, ground rice & lemon juice
16. Wonton Noodle Soup $11
- With Thai Style wonton & egg noodle soup with BBQ pork & vegetables
26. Chicken Larb $11
- With minced chicken, chili powder, ground rice, lemon juice & thai herbs
Vegetarian $9.50
3. Pad Kee Mao
- With stir fried flat rice noodles with chilli, garlic, basil leaves & vegetables

Nearby Sample Menus