BB's Brunch Bar in Rotorua Menu

Smoked salmon dip $12.90
- Applewood smoked NZ salmon, flaked in our creamy creme fraiche and chive dip with toasted garlic flatbread and sea-salted crisps
Rare roast beef sandwich $21.90
- Mildly smoked to rare and tender. Layered with aged kapiti gouda, baby spinach, feta and bacon jam in a long bun with fries and aioli
Pork belly $34.90
- Slow cooked pork belly, cooked in our secret rub with an apple cider sauce. Chargrilled corn on the cob, fennel and our waldorf salad
Smoked bacon wrapped scallops $9.90
Crispy smoked duck & orange salad (gf) $24.90
- Smoked duck breast on a bed of quinoa, with walnuts, avocado and orange. Finished with pine nuts and a french vinaigrette
Junior classic or curly fries $6.50
- Served with tomato sauce
Wagyu beef burge $24.90
- Mouth-wateringly tender wagyu beef topped simply with kapiti aged gouda, tomato, rocket and mayonnaise in a bakery bun with fries
Kiwi pride prime beef $35.90
- 300g of prime 21 day aged beef rib-eye, a rich mushroom sauce, chargrilled corn on the cob, coleslaw & fries

Passionfruit brulee
- With white chocolate biscotti
-Mains $18.00
Mayonnaise $2.00
Traditional butter chicken $24.00
- With Steamed jasmine rice, poppadom and naan bread
Mustard $2.00
Garden salad $8.00
Southern man pizza $23.00
- Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
Stir fry with asian style vegetables $23.00
- Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice

Tofu and Peanut Sauce $14.50
- Stir fried tofu and mixed vegetables and topped with peanut sauce
Pad Thai $14.50
- Traditional thai rice noodles with shrimps and chicken
Vegetarian Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce
Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.
Masaman Kae $15.50
- Lamb potatoes and onions cooked in curry coconut milk
Keang Dang $18.50
- Red curry and coconut cream
Green Curry Tofu $14.50
- Tofu and vegetables cooked in green curry paste and coconut cream
Red Curry $14.50
- Red curry paste cooked with coconut cream and vegetables

Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Potato Gratin $7.00
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
Thyme Roasted Gourmet Potatoes $7.00
Edamame beans, sea salt and sesame oil $10.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Scallops, cauliflower puree, pear and sultana chutney $15.00

Lyonnaise Salad (croutons, bacon, tomato, poached egg, lettuce) $15.50
Macchiato $3.70 for Short, $4.20 for Long
Smoked Chicken Salad (smoked chicken, lettuce, tomato, hard-boiled egg, mayonnaise) $14.50
Herbal Tea $3.50
Scotch Filet with Chips & Salad $26.90
Savouries Crêpes - La Forestiere (Mushroom and Bechamel Sauce) $10.90
Bacon & Egg Pie $9.90
Hot Chocolate $5.00

Mushrooms $4.0
Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
Marinated rare roast beef $18.5
- served on a vegetable salad
Bacon and eggs $16.5
- with orange juice
Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
Baked beans $4.0
Pancakes $15.5
- with bacon, banana and maple syrup
Hashbrowns $4.0

Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Muffin or Scone $5.00
- Served with jam, cream, and butter
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette

Mushroom, Feta & Spinach Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta
Bacon (2 rashers) $4.90
Brie $3.90
Savoury Mince on Sourdough $16.50
- Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.
Chicken Parmigiana $21.50
- Crispy chicken schnitzel topped with bacon, napolitana sauce, melted cheese & served with honey mayo slaw & seasoned chips.
Ham, Cheese & Tomato Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta
Mixed Berry Compote $4.50
Smoked Cheddar $3.90

Scotch 300g $35.9
Roast of the Day $23.5
- Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
Junior 200g Rump $25.5
Upgrade to Curly Fries or Wedges $2.5
Baked Jacket Potato with Sour Cream $3.5
Big Boy 400g Rump $34.5
Upgrade $2.5
- from Fries, to Curly Fries or Wedges with your main.
Teas (A pot for one) $4.0
- A selection of specialist Herbal teas available, please ask your waitstaff.

Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
Garden salads 2 size $11.20
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing
Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
Sundried Tomato & Almond Pesto $6.10
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce
Rissotto $25.50
- White Wine Risotto/ Mushroom/ Chorizo Sausage

Meat Lovers S $10 / L $19
- Bacon, Chicken, Ham, Chorizo And Salami Topped With A Swirl Of Bbq
Seafood Marinara S $10 / L $19
- Fresh Fish, Shrimps, Mussels, Calamari And Capers
Crepes-Savoury $10-12
- Bacon, Mushroom, Rocket & Parmesan.
Smoked Salmon S $10 / L $19
- Smoked Salmon, Capers, Baby Spinach And Capsicum.
3 Egg Omelette, With Side Salad. $11.00
- Choose Any 3 From The Following Toppings:
Open Chicken Sandwich $18.00
- Marinated In Balsamic Vinegar & Garlic. Served On An Open Ciabatta Sandwich With Caramalised Onions, Salad Greens, Aioli & Herb Roasted Potatoes
Eggs Benny With Bacon And Baby Spinach $16.00
- With Hollandaise, Bacon & Baby Spinach, Served On Toasted Ciabatta Bread.
Eggs Benny- Vegetarian $15.00
- With Baby Spinach, Roast Mushrooms, Roast Tomatoes, Hollandaise And Toasted Ciabatta Bread.

STEAM PUDDING $6.00
- (hot single serve with custard & cream)
Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
HOT CHIPS $3.00
KAI MUFFIN $6.00
- bacon & egg on fried bread
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
SEAFOOD CHOWDER $6.00

Seared Scallops $17.50
- Served with a cucumber ribbon, rocket & mesclun salad
Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
- Manuka Smoked Bacon $16.50
French Toast $14.50
- Served with streaky bacon, char-grilled banana, maple syrup
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
Roasted Tomato Risotto $22.50
- Topped with olives, pepper dews, artichokes, red onion and capsicum
Bacon & Egg on Toast $9.00
- Rasher of bacon eggs any style & fresh toasted ciabatta
Apple & Berry Crumble $13.00
- With vanilla ice cream

Spiced apple crumble, vanilla ice cream, star anise anglaise $16
Seasonal vegetables $7
Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Mixed salad greens, with walnut vinaigrette (V) $16
Single serving of 1 cheese $16
French onion soup w gruyere crouton $16

Chicken Tikka Masala - Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, green capsicums, sliced onions and fresh herbs $17.90
Matar Malai Methi - Peas cooked in fine mild creamy cashew's puree and dried fenugreek. $15.90
Madras (Chicken, Lamb or Goat) - Delicious medium hot Chicken, Lamb or Goat curry, prepared and garnished with coconut gravy and cream, South Indian Style $17.90
Paneer Bhurji - Scrambled homemade cottage cheese cooked with chopped onions, green peas, chillies and spices. Rich in protein $22.00
Garlic & Cheese Naan - Plain flour bread stuffed with cheese then coated with garlic and roasted in Tandoor $5.50
Fish Tikka - Boneless fish marinated in yoghurt, spices and herbs and cooked in tandoor $28.00
Korma (Chicken, Lamb or Goat) - Chicken,Lamb or Goat cooked in cashew nuts, gravy and home-made cream. Traditionally cooked. $18.90
Butter Naan - Plain flour bread stuffed with clarified butter $4.50

BB's Brunch Bar in Rotorua Menu

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BB's Brunch Bar

Bay of Plenty > Rotorua > BB's Brunch Bar

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36 Marguerita Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand

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