Be Rude Not To Cafe in Rotorua Menu

BREAKFAST MENU BREAKFAST MENU
  • Wholegrain chunky style toast $7.00
    • w fruit preserves & butter
  • Warm banana bread served w honey $8.00
  • Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
  • Creamy coconut pannacotta $16.00
    • w caramelized pineapple, warm banana bread, and honey
  • Nutty Muesli $14.00
    • w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side
  • Mushroom omelet of lightly sauteed mushroom medley $17.00
    • w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
  • Organic Buckwheat pick let stack $16.50
    • w bacon, smokey maple butter, grilled banana and maple syrup
  • French toast $16.50
    • w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>
  • Free Range Eggs Benedict $17.50
    • w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
  • Encrusted breakfast burger $17.00
    • of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
  • Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
    • topped with avocado & roast capsicum salsa
  • Breakfast open sandwich $16.00
    • w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
  • Bacon & eggs, poached or scrambled free range eggs $12.00
    • on whole grain ciabatta or GF toast with beetroot relish
  • Sides $3.00
    • bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
  • Be Rude Breakfast $19.50
    • Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
  • Smashed avocado $16.00
    • on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
LUNCH MENU LUNCH MENU
  • Pumpkin & kumara fritter stack $17.00
    • w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
  • Caesar salad $17.00
    • of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
  • Pulled lamb salad, slow cooked lamb $19.50
    • w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
  • Farro & pearl barley risotto $19.00
    • w lemon poached chicken, sauteed mushroom medley, and baby spinach
  • Spaghetti puttanesca $16.00
    • w tomato, chili, olives, capers and flat leaf parsley
  • Green lip mussels $16.00/$23.00
    • steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN
  • Skirt steak corn tortillas $19.00
    • w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side
  • Chicken schnitzel $18.00
    • w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens
  • Pulled lamb, slow cooked Iamb $19.00
    • w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
  • Steak open sandwich $19.50
    • w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
  • Chicken open sandwich $18.50
    • w apricot pasta, brie, avocado, tomato, aioli and salad greens
  • Mushroom open sandwich $17.00
    • w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
SIDES SIDES
  • Seasonal salad w pomegranate vinaigrette $8.00
  • Garlic infused olive oil & sea $7.00
    • salt grilled ciabatta
  • Hand Cut chunky fries $8.00
    • w ketchup or aioli
  • Baked paprika & sea salt wedges $8.00
    • w ketchup or aioli
  • Basil pesto grilled ciabatta $7.00
KIDS KIDS
  • Spaghetti w tomato and crispy bacon $10.00
  • Crum bed chicken strips w ketchup $10.00
  • Cheese on toast (add bacon 3.00) $7.00
  • Toasted Nutella Sandwich $9.00

Nearby Sample Menus

  • Middle eastern lamb $23.00
    • With red onion, olive, feta hummus sumac and lemon yoghurt
  • Dark chocolate tart
    • With espresso sauce and vanilla bean ice cream
  • Frittata of roasted vegetables $20.00
    • Spinach, semi dried tomato, feta and fresh herbs green leaf salad
  • Steamed vegetables $8.00
  • -Entree $12.00
  • Gluten free base available
  • Margarita $23.00
    • With fresh tomato, basil and mozzarella
  • Mustard $2.00
  • Pad Prik Keang $14.50
    • Curry paste, basil and vegetables
  • Kae Pad Prik Keang $15.50
    • Stir fried lamb and curry paste served with vegetables
  • Spring Rolls $7.50
    • Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
  • Mixed Entree $7.50
    • One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
  • Tom Yum Gai $8.50
    • Hot and sour chicken with lemon grass and coriander
  • Green Curry Tofu $14.50
    • Tofu and vegetables cooked in green curry paste and coconut cream
  • Thai BBQ Satay $7.50
    • Marinated chicken satays, served with salad and peanut sauce.
  • Tom Yum Goong $9.50
    • Traditional hot and sour soup with prawns and mushrooms
  • Hook line and sinker $17.50
    • Seafood chowder, served with ciabatta
  • Fishing for compliments $18.00
    • Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • -Add chicken, pulled pork or duck for $6.00
  • Tikka's catch $22.00
    • Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
  • Butcher's best $23.00
    • Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
  • The one that got away - vege stack $18.90
    • crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
  • Toasted hunter $16.50
    • Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
  • Three cheese $16.00
    • Feta, aged cheddar, camembert
  • Steak and chips $25.00
    • Cooked to your liking, steak fries, (optional salad) Add egg $2.50
  • Smoked lamb Sliders (3) $18.00
    • Smoked lamb, beetroot, gruyere, cress
  • Mushroom $3.50
  • Snapper sliders (3) $18.00
    • salad mix, watercress, aioli
  • Wedges $15.00
    • Bacon, grilled cheese, sour cream
  • Greek $ 16.50
    • Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato  Add Chicken $3.00 >>
  • Tomato $2.50
  • Quinoa $17.50
    • quinoa, black beans, roasted corn, rum infused pineapple, roasted red peppers, leaf lettuce, lime garlic vinaigrette - w/ grilled chicken $23.50 / w/ chilled grilled prawns $23.50
  • 250 gram scotch fillet steak $29.50
  • Tacos Calamares $22.50
    • grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce
  • Pollo y Chorizo $19.50
    • marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce
  • Taza de Chocolate $9.50
    • a rich & dense cold chocolate dessert spiced w/ cinnamon & cayenne chili, topped w/ whipped cream or vanilla ice cream $11.50
  • Helado Sabroso $9.50
    • vanilla bean ice cream topped w/ Latin caramel or chocolate & whipped cream - 1/2 size $5.50
  • Tequeños $9.50
    • fried pastry wrapped farmers cheese bites, guasacaca
  • Rollos Sabroso $9.50
    • crisp tortillas, black beans, capsicum, cheese, corn, spinach, salsa
  • Ali Baba $16.00
    • A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chilli.
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
  • Shiek $18.00
    • Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
  • Sahara $18.00
    • Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
  • Kascrute $16.00
    • Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
  • Chicken $10.00
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
  • Wholemeal Toast $4.50
  • Smoked Salmon $6.90
  • Field Mushrooms $4.50
  • Chicken & Bacon Club Sandwich $19.00
    • Signature club sandwich with grilled chicken breast, bacon, cage-free egg, cos lettuce, tomato, mayonnaise, smokey BBQ sauce
  • Crunchy Granola Bowl $13.90
    • With greek yoghurt, honey, berry compote, trim milk.
  • Chicken, Spinach & Quinoa Salad $19.00
    • Grilled chicken breast, quinoa, spinach, peas, feta, lightly dressed coleslaw.
  • Chilli Beef Nachos $20.90
    • House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
  • Eggs, Tomato & Toast $13.00
    • Cage-free eggs, grilled tomato, toasted ciabatta
  • Vegetable fried rice $8.00
    • a perfect combination of rice, seasonal vegetable with a touch of soy sauce
  • Vindaloo $12.99
    • boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
  • Keema Naan $4.00
    • naan filled with minced lamb
  • Naan $2.00
    • pain flour tradition Indian bread cooked in tandoor
  • Roti $2.00
    • hand rolled bread made from wholemeal flour
  • Prawn Cutlets (12pcs) $8.00
    • prawn cutlets marinated in chef's special marinade and deep dried
  • Tandoori combo (minimum of 2 people) $15.99
    • a combination of the above, it consist of 2 veg samosa, 2 mix Pakora, 2 pieces of chicken Tikka and 2 seek kebabs
  • Mango Chicken $12.99
    • an exotic creamy gravy with tender boneless chicken in mild mango flavour sauce
  • Chicken Vindaloo $12
    • Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce
  • Butter Prawn $15.50
    • Peeled prawns cooked in mild creamy tomato gravy
  • Fish Malabari $15.50
    • Fish cooked with sautéed capsicum, onion and tomato flavor sauce finished in creamy coconut flavor
  • Lamb Saagwala $12.50
    • Lamb or beef pieces cooked mildly with spices and herbs with fresh spinach puree as the gravy
  • Daal Makhani $11.50
    • Whole lentils cooked overnight on slow fire, finished with spices
  • Cheese and Garlic Naan $4
  • Mixed Vegetable $11.50
    • Fresh seasonal vegetables cooked in aromatic Indian spices
  • Golden Cheese Balls (6 pc) $5
    • Mashed potatoes mixed with mild spices, cheese and with fresh coriander, shaped into little circular balls and deep fried
  • Pasta (makarna or manti) $12.90
    • toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
  • Ayran (yoghurt drink) n/a
  • Extras $2.20/each
    • cigar borek & falafel
  • Kuru kofte $14.90
    • shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
  • Fruit juices & soft drinks n/a
  • Baklava n/a
  • Mezze $14.90
    • a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
  • Gozleme $9.90
    • traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
  • Bacon and eggs of your choice on toasted ciabatta or multigrain $9
  • Gluten Free Bread $4
  • Garden General $21
    • poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
  • Pasta of the Moment $POA
    • Created with the chef,s inspiration of the day.
  • Eggs On Toast $12
    • Eggs of ur choice on toasted multigrain or ciabatta bread
  • Hawaiian pizza with tomato and cucumber salad $9
  • Grilled portbello Mushroom $4
  • Sequoia Chicken Sandwich $23
    • Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
  • French creamy Brie (100gms) $15.9
  • Crepe mixed berry $11.9
    • warmed berries wrapped in our fresh crepe
  • Creamy Italian Blue (100gms) $16.9
  • Caramelized scallops $16.9
    • w/ mint & ginger salsa
  • Zuppa di pesce “seafood broth” $16.9
    • fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
  • Baked new york cheesecake $11.9
    • the real thing, served w/ a berry compote
  • Nannini “the icecream sundae” $11.9
    • todays selection of three flavours of our premium icecream
  • Porchetta simoncelli $29.9
    • pork , served on braised Mediterranean vegetables
  • Eggs Benny- Vegetarian $15.00
    • With Baby Spinach, Roast Mushrooms, Roast Tomatoes, Hollandaise And Toasted Ciabatta Bread.
  • Gluten Free $3 Per Base
    • Medium Size Choose Any Of Our Styles Of Pizza To Go On Top.
  • Crepes-Savoury $10-12
    • Bacon, Mushroom, Rocket & Parmesan.
  • Trilogy Of Cheese S $8 / L $15
    • Mozarella, Parmesan And Feta On A Tomato Sauce Base.
  • Meat Lovers S $10 / L $19
    • Bacon, Chicken, Ham, Chorizo And Salami Topped With A Swirl Of Bbq
  • Cheese & Garlic Pizza Bread S $7 / L $12
    • Garlic Pizza Bread Topped With Our Own Pizza Blend Of Cheese.
  • Veggie Delight $14.00
    • Roasted Mushrooms, Tomatoes, Hash Browns, Spinach, Eggs & Ciabatta Toast.
  • Funghi S $9 / L $17
    • Roasted Button Mushrooms, Feta And Herbs On A Napolese Base.
  • Seafood Gratin N/A
  • Kimchi N/A
  • Fried Dumplings N/A
  • Egg N/A
  • Slices N/A
  • Chili Paste N/A
  • Cucumber & Shrimp Salad N/A
  • Coleslaw Salad N/A
  • Whole Chicken $30.00
  • RIBS $32.00
    • 1kg
  • Chicken Burger $16.00
  • Surf & Turf (steak & calamari) $32.00
  • Fungi & cheese
  • Monkey gland
  • Chook Wings
  • Protea onion $8.00
    • (w smoked paprika emulsion)
Be Rude Not To Cafe

Be Rude Not To Cafe

location

Address

1153 Pukuatua Street, Rotorua, Bay Of Plenty, 3015, New Zealand

phone

Phone

073477611

clock

Opened hours

Monday: 07:00-17:00, Tuesday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-17:00, Friday: 07:00-17:00, Saturday: 07:00-17:00, Sunday: 07:00-17:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Gluten Free , New Zealand , Sandwiches , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Dinner ,  Child-friendly ,  Cash only

Location
1153 Pukuatua Street, Rotorua, Bay Of Plenty, 3015, New Zealand