Address
1A Beachfront Lane, Browns Bay, Auckland, 0630, New Zealand
Beach Bistro in Auckland Menu
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BRUNCH-
Simply Eggs $13
- two free-range eggs [cooked anyway] • avocado • toasted focaccia or mackenzie southern grain
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Toast & Preserves $9
- jam • marmalade • marmite • nutella • peanut butter • lemon curd
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Dippy Eggs & Dawn’S Soldiers $9
- two soft-boiled free-range eggs • toast soldiers to dunk • butter
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Pukkolla & Buffalo Yoghurt $12
- raw mix of: oats • bran • seeds • dried cranberry • buffalo yoghurt • almond milk • fresh berry garnish
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Coconut French Toast $19
- brioche, coconut & egg mix, caramelised banana, bacon, canadian maple
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Chèvre&Avo $17
- french goats cheese • smashed avocado • streaky bacon • wilted kale & spinach • hawaiian black lava salt • toasted sesame seeds
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Vegetarian B’Fast $20
- portobello mushroom • baby spinach • roasted baby beets & carrots • two free-range eggs [cooked any way] • avocado • vegetarian sausage
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The Beach. $24
- bacon • two gluten-free gourmet sausages [chicken, prune & basil] • avocado • two free-range eggs [cooked anyway] • sautéed mushrooms • two handmade rosemary hashbrowns • mackenzie grain or rustic white
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Small Fry's $17
- [the petite] one rasher of bacon • one portobello mushroom • one gluten-free gourmet sausage [chicken, prune & basil] • one handmade rosemary hashbrown • one free-range egg [cooked any way] • rustic white or mackenzie grain
BEACH.BENNIE SELECTION-
Eggs Florentine $18
- [vegetarian] with portobellos • chèvre [french goats cheese]
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The Classic $20
- with three rashers of locally cured bacon
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Eggs Toronto $22
- with beetroot & gin cured gravlax • using fresh nelson salmon
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Piggie Eggs $24
- with asian pork belly [slow cooked in chinese wine, soy & ginger]
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Eggs À L’Anglaise $24
- with westmere butchers finest black pudding
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Eggs Peking $26
- with pulled confit duck
ADD ONS-
Four Dollar Items $4
- canadian maple syrup • hashbrown [1] • slices of toast [2] • aioli • garnish ‘slaw • hollandaise • cream cheese • garnish fries • housemade chutney • sour cream • bacon rasher [1] • normal bagel • japanese mayo • gourmet sausage [1] • anchovies • capers • mozzarella cheese • jam • marmalade • marmite • nutella • pic’s peanut butter • lemon curd • honey
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Six Dollar Items $6
- free-range eggs [2] • garnish handcuts • buffalo yoghurt • avocado • roma tomatos • portobellos • caramelised banana • brioche [1] • potato hashbrowns [2] • sautéed mushrooms • wilted kale&spinach • kumara hashbrowns [2] • roasted beetroot • paleo bread [2] • gluten free bagel
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Eight Dollar Items $8
- bacon [3] • black pudding • gourmet sausages [2] • buffalo cheese • chèvre goats cheese
SIDES-
Little Boy Salad $10
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
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Man Salad $14
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
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Handcuts $12
- all served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
- Shareable ‘Slaw $14
BEACH SUMMER SALADS-
Sake Chicken Salad $20
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy w/ japanese mayo
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Confit Duck $24
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
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‘Castle Peak’ Salad $22
- hong kong style pork belly w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
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Beet&Gin Gravlax Salad $22
- cured nelson salmon w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • japanese mayo
Nearby Sample Menus
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Red Curry
- Thai famous coconut red curry.
- Steamed Vegetables $5.00
- Prawns / Mixed Seafood $14.50
- Vegetable $10.00
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Takoyaki $10.00
- Japanese octopus ball.
- Prawn / Mixed Seafood
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Satay Chicken $8.00
- Skewers of char-grilled chicken served with tangy peanut sauce.
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Cocktail Prawns $18.50
- King prawns with avocado, cherry tomato, lettuce and chef’s special sauce.
- Cheese Tomato $3.70
- Combination soft noodles $11.60
- Snapper $4.70
- Chicken $3.70
- Steak Fried Rice $10.30
- Mushrooms $2.50
- Chicken satay $11.60
- Potato fritter $0.70
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Baby New Potatoes (GF, V) $8
- Herb truffle butter
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Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
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Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
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Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
- Side of Summer Vegetables (GF) $8
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Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
- All platters served with bread
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Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
- Prawn/Seafood $18.50
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60. Pad Thai
- Rice noodle with egg, beansprout, tofu, red onion, carrot, spring onion and crushed peanut with chicken and prawn
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10. Mieng Goong (4pcs) $8.50
- Steamed prawns cut with fresh vegetables and Thai tamarind sauce
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57. Ped Ka Ta $22.00
- Crispy duck breast on top of vegetables topped with garlic black pepper sauce
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70. Tod Mun Kao Pod $7.00
- Thai corn caked served with sweet chilli sauce
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42. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce
- Prawn/Seafood $23.00
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21.Gang Dang (Red Curry)
- Thai red curry with coconut cream, capsicum, bamboo and vegetable
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Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
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Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
- Bruschetta with prosciutto, tomato and basil $13
- Salt and pepper calamari with thai chili sauce $13
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Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
- Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
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Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
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Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
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Mediterranean Salad $10.00
- salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
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Vegetarian Feed $19.00
- eggs any style, spinach, creamy feta, mushrooms, roasted tomato, homemade hash brown, organic sourdough, tomato relish, pesto
- Baked beans $5.00
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Kids Coconut Sago $10.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
- Grilled haloumi $5.00
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Kids Eggs on Toast $6.50
- on 5 grain or gluten-free toast
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Toasted Bagel with Chicken $14.50
- cornfed chicken tenderloins, red cabbage and apple slaw, toasted sesame seeds, garlic aioli
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Chicken Sandwich $18.00
- cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
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Pad Nam Mun Hoy
- Stir fried meat with oyster sauce and seasonal vegetables
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Pad Ped Natcha Thai
- Stir fried with your choice of meat in special blended spicy sauce & fresh chill with Thai herbs, bamboo shoots, green beans and sliced courgettes
- Combination (Chicken, Pork. Beef) $17.90
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Yum Nuea $15.90
- Sliced grilled beef sirloin mixed with Thai herbs, chili, lemon juice, mint, onion, tomato, cucumber and grapes
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Tom Yum Pak $6.50
- Traditional Thai soup with chili paste, lemongrass, lemon juice, mushrooms, onion and mixed vegetables
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Gang Kiew Wan
- Your choice of meat in green curry paste with coconut milk, bamboo shoots, green beans and capsicum
- Chicken E $7.50 / MC $15.90
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Dancing Prawns $18.90
- Stir fried prawns with oyster sauce tamarind sauce, garlic. onion, capsicum on a bed of steamed broccoli. carrots, crushed peanuts and cauliflower
- Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
- Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
- Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
- Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
- Fried squid, shrimp & pork cakes w nuoc cham 12.00
- Pickled carrot & daikon w lime & sesame 6.00
- Pork wontons w chilled spanner crab & bisque 17.00
- Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
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Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
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Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
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Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
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Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
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Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
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Al pesto e pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
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Caprese $20.00
- Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
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Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
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Crispy Chicken Udon $12.00
- Japanese style noodles & deep fried crispy chicken with soup
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Una Bento Box $22.00
- teriyaki salmon, sushi, salad, tempura, fruit, rice, miso soup
- 50 Pieces Party Platter
- Vegemix Roll $1.20
- Miso Soup (Regular/Small) $3.00/$2.00
- Seaweed Roll $1.20
- Roll $60.00
- California Roll $1.30
- SALMON $17.00
- SEAFOOD $14.00
- CHICKEN $14.00
- CHICKEN $14.00
- VEGE $15.00
- INARI $14.00
- CRISPY
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Beef Curry Don $15.00
- Beef, Curry Soup, Vege Salad with Rice
- Lemon Chicken on Rice $11.50
- Gong Bo Spicy Chicken on Rice $11.50
- Ma Po Tofu on Rice $11.50
- Indonesian Fried Rice Stick (Ho Fan) $11.50
- Chicken and Salted Fish Fried Rice $11.50
- Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
- Double Cooked Pork Belly On Rice $11.50
- Indonesian Fried Noodles (Bami Goreng) $11.50
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Dressings
- Mayo, honey mustard
- Jam & Cream
- Sandwich
- Salmon, cream cheese & cucumber $3.00
- Ham, Cheese & Onion
- All $ 3.50
- Sausage Roll
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Sweet Stuff $3.50
- Cupcakes, mini muffins, slices
- Cheese $2.50
- Hamburger $3.00
- American hot dog $2.80
- 6x pacific oysters $9.50
- Banana fritter $1.20
- Corn fritters $1.80
- Egg $2.50
- Mussel fritters $2.50
- Chicken nuggets & chips $6.90
- Egg $1.50
- - 3 fillings $6.00
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●Bagels
- Green salad, avocado, cream cheese
- Mushroom $3.50
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Vegetarian breakfast $15.90
- With any style egg, roasted vegetables, hash brown toast
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Cesar salad $11.90
- With bacon, cos lettuce, egg, croutons parmesan cheese
- - With bacon $14.90
Beach Bistro
Phone
094799628
Opened hours
Mon
7 AM to 7 PM
Tue
7 AM to 7 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 7 PM
Sat
7 AM to 7 PM
Sun
7 AM to 7 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , International
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Brunch , Pet Friendly , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar