Address
1A Beachfront Lane, Browns Bay, Auckland, 0630, New Zealand
Beach Bistro in Auckland Menu
Are you the owner? Manage this listing for free.
BRUNCH-
Simply Eggs $13
- two free-range eggs [cooked anyway] • avocado • toasted focaccia or mackenzie southern grain
-
Toast & Preserves $9
- jam • marmalade • marmite • nutella • peanut butter • lemon curd
-
Dippy Eggs & Dawn’S Soldiers $9
- two soft-boiled free-range eggs • toast soldiers to dunk • butter
-
Pukkolla & Buffalo Yoghurt $12
- raw mix of: oats • bran • seeds • dried cranberry • buffalo yoghurt • almond milk • fresh berry garnish
-
Coconut French Toast $19
- brioche, coconut & egg mix, caramelised banana, bacon, canadian maple
-
Chèvre&Avo $17
- french goats cheese • smashed avocado • streaky bacon • wilted kale & spinach • hawaiian black lava salt • toasted sesame seeds
-
Vegetarian B’Fast $20
- portobello mushroom • baby spinach • roasted baby beets & carrots • two free-range eggs [cooked any way] • avocado • vegetarian sausage
-
The Beach. $24
- bacon • two gluten-free gourmet sausages [chicken, prune & basil] • avocado • two free-range eggs [cooked anyway] • sautéed mushrooms • two handmade rosemary hashbrowns • mackenzie grain or rustic white
-
Small Fry's $17
- [the petite] one rasher of bacon • one portobello mushroom • one gluten-free gourmet sausage [chicken, prune & basil] • one handmade rosemary hashbrown • one free-range egg [cooked any way] • rustic white or mackenzie grain
BEACH.BENNIE SELECTION-
Eggs Florentine $18
- [vegetarian] with portobellos • chèvre [french goats cheese]
-
The Classic $20
- with three rashers of locally cured bacon
-
Eggs Toronto $22
- with beetroot & gin cured gravlax • using fresh nelson salmon
-
Piggie Eggs $24
- with asian pork belly [slow cooked in chinese wine, soy & ginger]
-
Eggs À L’Anglaise $24
- with westmere butchers finest black pudding
-
Eggs Peking $26
- with pulled confit duck
ADD ONS-
Four Dollar Items $4
- canadian maple syrup • hashbrown [1] • slices of toast [2] • aioli • garnish ‘slaw • hollandaise • cream cheese • garnish fries • housemade chutney • sour cream • bacon rasher [1] • normal bagel • japanese mayo • gourmet sausage [1] • anchovies • capers • mozzarella cheese • jam • marmalade • marmite • nutella • pic’s peanut butter • lemon curd • honey
-
Six Dollar Items $6
- free-range eggs [2] • garnish handcuts • buffalo yoghurt • avocado • roma tomatos • portobellos • caramelised banana • brioche [1] • potato hashbrowns [2] • sautéed mushrooms • wilted kale&spinach • kumara hashbrowns [2] • roasted beetroot • paleo bread [2] • gluten free bagel
-
Eight Dollar Items $8
- bacon [3] • black pudding • gourmet sausages [2] • buffalo cheese • chèvre goats cheese
SIDES-
Little Boy Salad $10
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
-
Man Salad $14
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
-
Handcuts $12
- all served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
- Shareable ‘Slaw $14
BEACH SUMMER SALADS-
Sake Chicken Salad $20
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy w/ japanese mayo
-
Confit Duck $24
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
-
‘Castle Peak’ Salad $22
- hong kong style pork belly w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
-
Beet&Gin Gravlax Salad $22
- cured nelson salmon w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • japanese mayo
Nearby Sample Menus
- KIDS NOODLES & BROTH $7.00
- GINGER NINJA $1.00
- JAPANESE HEART STOPPING MAYO $1.00
-
MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
- KIDS NOODLES, BROTH & PORK BELLY $10.00
-
CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
-
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
-
PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
-
Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables tofu & fritter topped with egg & crispy cracker
-
Vegetarian Mee Goreng $13.50
- mamak style fried noodle with bean sprout, tofu fritters in special sauce
-
Malaysian Tofu Salad $9.00
- deep fried tofu salad served with sweet chilies dressing topped with peanut
-
Quay Teow Mee Soup $14.50
- Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
- Nasi or Mee Goreng Chicken $15.00
- Beef Murtabak $15.50
-
Chilies Beansprout $8.00
- stir fried Taukeh with chilies & chives
-
Spicy Sambal Chicken $14.50
- robust spicy sambal chicken with onion served with Jasmine Rice
- Wild mushroom & pancetta risotto, parmesan $19.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Line caught market fish, celeriac, spelled, lemon $26.00
- Tamarillo, yogurt, oat crumble $12.00
- Fries $7.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Wild mushroom, black olive & feta flatbread $14.00
- Roast beetroot, feta $14.00
- Home Made pickles
-
Salmon Avocado Roll $5.00
- 3 pieces
-
Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
-
Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
-
Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces
-
Seared Sirloin Steak
- w/ wafe sauce*
- Miso soup
- Free Range Teriyaki Chicken*
-
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
- VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
-
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
-
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
-
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
-
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
- FRESH SEASONAL VEGETABLES 8
-
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
- (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
-
Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
-
Chicken- pollo alpina (GF) $26.90
- Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
-
Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
- Leafy salad $5.90
-
Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
-
Bruschetta con pomodoro $9.90
- Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
-
Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
-
Special $14.00
- Meat, prawn, nuts
- Prawn S$12/M$14/L$16
- Seafood S$12/M$14/L$16
- S=Small / M = Medium / L = Large
- 1 Medium Fish, 2 Crab Sticks, 1 sausage, $1.00 chips $5.00
-
Pack $30.00
- 10 medium fish, 10 crab sticks, 5 hotdogs, $5.00 chips
- Fish Cake $2.20
- Steak S$7/M$9/L$11
- Fish Cake $2.50
- Cheese $2.40
- Cheese & Onion $3.00
-
$5-D
- 1/4 Chicken; $1 Chips
- Chicken $11.00
- Pork $11.00
- Snapper Fish $5.00
- Scallop $1.50
-
Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
-
Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
-
Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
-
Calzone of the day $30.00
- Ash our waiting staff for explanation
-
Marinara d.O.C. $20.00
- San marzano tomato e.V.O.O., Oregano and garlic
-
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
-
Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
-
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
-
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
-
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
-
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
-
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
-
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
-
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
-
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
-
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
- with bacon $14.90
-
Mega Beef Burger $16.90
- 2 beef patties, fried egg, tomato, cheese and more!!
- Kid's French Toast $8.90
- Eggs Benedict
- Kid's Pancake $8.90
-
Homemade Panini $8.90
- Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg
-
Turkish Sandwich $8.90
- Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
-
French Toast with Bacon $16.90
- with Fried Banana and lots of fresh fruits & syrup on top
- -crispy pork belly & spiced apple chutney
-
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
-
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
- -chicken & aioli
-
Abbey Bites $19
- your choice of two bites with fries
-
Spiced Squid Salad $19
- with a summer salad & tropical salsa
-
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
-
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
- L7 Chicken Fillet with Curry $15.00
- O14 Fish Fillet with Tofu $15.00
- O3 Black Fungus with Loofah
- H3 Spicy Duck Feet $8.00
- Soya Sauce Chicken ( Whole/Half) $18/$10
- G2 Roast Duck Congee $6.00
- E5 BBQ pork Noodle Soup $8.50
- L21 Beef with Satay Sauce $15.00
- VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
- Mini Kebab $8.00/$12.00
-
LAMB KEBAB ON RICE $11.00/$15.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(M/COMBO)
- Falafel Salad small/large $9.00/$11.00
- Chips $3.00
- Mixed salad small/large $9.50/$12.00
-
CHICKEN KEBAB ON RICE $9.00/$13.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce (S/COMBO)
-
CHICKEN KEBAB ON RICE $10.00/$14.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(M/COMBO)
- -With king prawn $32.00
- Half chicken meal $16.90
- Baba ghanooj $12.00
- Falafel served with fries leb bread salad tahini or yoghurt sauce $19.90
- Baklawa nuts and ice cream and sugar syrup $10.00
- Extra pita bread $3.00
- Side salad $8.00
- Whole chicken $20.00
Beach Bistro
Phone
094799628
Opened hours
Mon
7 AM to 7 PM
Tue
7 AM to 7 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 7 PM
Sat
7 AM to 7 PM
Sun
7 AM to 7 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , International
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Brunch , Pet Friendly , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar