Beach Bistro in Auckland Menu

BRUNCH BRUNCH
  • Simply Eggs $13
    • two free-range eggs [cooked anyway] • avocado • toasted focaccia or mackenzie southern grain
  • Toast & Preserves $9
    • jam • marmalade • marmite • nutella • peanut butter • lemon curd
  • Dippy Eggs & Dawn’S Soldiers $9
    • two soft-boiled free-range eggs • toast soldiers to dunk • butter
  • Pukkolla & Buffalo Yoghurt $12
    • raw mix of: oats • bran • seeds • dried cranberry • buffalo yoghurt • almond milk • fresh berry garnish
  • Coconut French Toast $19
    • brioche, coconut & egg mix, caramelised banana, bacon, canadian maple
  • Chèvre&Avo $17
    • french goats cheese • smashed avocado • streaky bacon • wilted kale & spinach • hawaiian black lava salt • toasted sesame seeds
  • Vegetarian B’Fast $20
    • portobello mushroom • baby spinach • roasted baby beets & carrots • two free-range eggs [cooked any way] • avocado • vegetarian sausage
  • The Beach. $24
    • bacon • two gluten-free gourmet sausages [chicken, prune & basil] • avocado • two free-range eggs [cooked anyway] • sautéed mushrooms • two handmade rosemary hashbrowns • mackenzie grain or rustic white
  • Small Fry's $17
    • [the petite] one rasher of bacon • one portobello mushroom • one gluten-free gourmet sausage [chicken, prune & basil] • one handmade rosemary hashbrown • one free-range egg [cooked any way] • rustic white or mackenzie grain
BEACH.BENNIE SELECTION BEACH.BENNIE SELECTION
  • Eggs Florentine $18
    • [vegetarian] with portobellos • chèvre [french goats cheese]
  • The Classic $20
    • with three rashers of locally cured bacon
  • Eggs Toronto $22
    • with beetroot & gin cured gravlax • using fresh nelson salmon
  • Piggie Eggs $24
    • with asian pork belly [slow cooked in chinese wine, soy & ginger]
  • Eggs À L’Anglaise $24
    • with westmere butchers finest black pudding
  • Eggs Peking $26
    • with pulled confit duck
ADD ONS ADD ONS
  • Four Dollar Items $4
    • canadian maple syrup • hashbrown [1] • slices of toast [2] • aioli • garnish ‘slaw • hollandaise • cream cheese • garnish fries • housemade chutney • sour cream • bacon rasher [1] • normal bagel • japanese mayo • gourmet sausage [1] • anchovies • capers • mozzarella cheese • jam • marmalade • marmite • nutella • pic’s peanut butter • lemon curd • honey
  • Six Dollar Items $6
    • free-range eggs [2] • garnish handcuts • buffalo yoghurt • avocado • roma tomatos • portobellos • caramelised banana • brioche [1] • potato hashbrowns [2] • sautéed mushrooms • wilted kale&spinach • kumara hashbrowns [2] • roasted beetroot • paleo bread [2] • gluten free bagel
  • Eight Dollar Items $8
    • bacon [3] • black pudding • gourmet sausages [2] • buffalo cheese • chèvre goats cheese
SIDES SIDES
  • Little Boy Salad $10
    • served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
  • Man Salad $14
    • served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
  • Handcuts $12
    • all served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
  • Shareable ‘Slaw $14
BEACH SUMMER SALADS BEACH SUMMER SALADS
  • Sake Chicken Salad $20
    • a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy w/ japanese mayo
  • Confit Duck $24
    • a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
  • ‘Castle Peak’ Salad $22
    • hong kong style pork belly w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
  • Beet&Gin Gravlax Salad $22
    • cured nelson salmon w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • japanese mayo

Nearby Sample Menus

Fiji Curry House (sample menu)
  • Each Dish $12.00
  • Lamb Caserole
  • Blackbean Chicken
  • Fried Lamb
  • Goat Palau
  • Chicken Palau
  • All Curries Served with Rice or Roti
  • Fried Goat
Thai Hut Restaurant (sample menu)
  • Sticky Rice $2.00
  • 2. Poh Pia Goong (4 Pieces) $8.50
    • Deep-fried prawn spring roll
  • Chicken / Beef / Tofu $13.90
  • 19. Omelette $10.00
    • Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
  • 38. Gaeng Gari
    • Yellow curry with potatoes, onion, carrots and coconut milk
  • 31. Pad Kra-Pow
    • Stir-fried meat with bamboo shoot, basil, bean, mushroom and chilli
  • 34. Rama Long Song
    • Stir-fried meat with mixed vegetables and peanut sauce
  • 49. Gaeng Panang Goong or Talay $16.90
    • Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
Le Garde Manger (sample menu)
  • Œufs Garde-Manger $18.50
    • Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
  • Addition $3
    • Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
  • La 3 Fromages $16.50
    • Cheddar, brie, blue cheese with walnut & salad
  • Chicken liver pâté $10.50
    • Served with toast, red onion jam & gherkins
  • Addition $2
    • onion
  • La Bretonne $16.50
    • Mushroom, bacon, onion and tomatoes
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • Crêpe White lady $9.50
    • Vanilla ice cream, chocolate sauce & Chantilly
Nurimaru Sushi & Donburi (sample menu)
  • B.B.Q beef don $10.50
  • Fried chicken salad $5.00/$ 7.80
    • Small/Large
  • Takoyaki $8.50/$4.50
    • Full/Half
  • Salmon sushi bowl $12.00
  • Katsu don(chicken or pork) $10.50
  • Fried chicken don $10.50
  • Teriyaki chicken udon or soba $10.00
  • Teriyaki salmon don $10.50
High Tide Seafood (sample menu)
  • Cheese Burger $4.50
  • Pineapple Fritter $1.30
  • Bacon Cheese Burger with Pattie $5.50
  • (3) 5 Fish, 10 Sausage(plain), 10 Nugget, 2 Chips
  • Bacon Egg Burger $5.50
  • High Tide Beef Burger New $6.50
  • Gumard $7.50
  • Tomato $1.50
Hawaiian Sizzler (sample menu)
  • Eye Fillet Steak Sizzler (230 - 250gm) $31.90
  • Working Person's Breakfast $12.90
    • 2 x toasts, 2 x sunny side up eggs, 2 x bacons
  • Spring Roll (10 Pieces) $6.00
  • Garden Salad $9.90
    • Musculen, onion, tomato, cucumber
  • Served with 2 Sides.Choices: 2 scoops of rice, 2 scoops of macaroni pasta salad, green salad N/A
  • Served with small fries & a small juice / soft drink N/A
  • French Fries $4.50
    • Straight cut New Zealand potato cooked until golden
  • T-Bone Steak (330gm) $24.90
The Royal Challenge Indian Restaurant (sample menu)
  • T6. PANEER PARATHA $4.50
    • Bread stuffed with cheese and spices
  • V18. VEGETABLE MAKHANI $12.00
    • Fresh vegetables cooked in tomato with cashew nut gravy
  • V7. MATTAR ALOO $12.00
    • Fresh peas and potatoes cooked in an onion and tomato gravy
  • E6. VEG PAKODA (4 pcs) $4.50
    • Mix vegetables stirred in chickpea flour coated & deep fries
  • M11. CHICKEN MADRAS $12.99
    • Chicken cooked with coconut cream and authentic spices
  • M20. LAMB/BEEF KORMA $14.00
    • Lamb or beef cooked with creamy with cashew nut gravy
  • C2. CHILLY CHICKEN $14.00
    • Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
  • M32. PRAWN MASALA $14.99
    • Prawns cooked in tomato and onion gravy with spices
The Burbs Eatery (sample menu)
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • Sides
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Elk Eatery (sample menu)
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
The Kaipara Tavern (sample menu)
  • Tandoori Chicken $15.00
    • Caramelized Onion, Tandoori Chicken, Minted Yogurt
  • Prime Eye Fillet $23.99
    • Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
  • Fish, Chips And Salad $10.00
  • Profiteroles $6.99
    • Cream Filled Pastry Drizzled With Chocolate
  • Seafood Platter $16.99
    • Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
  • Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
  • Deluxe Mixed Grill $15.00
    • Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
  • Konini Lemon & Basil Chicken $15.00
    • Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
Mae Nam Khong (sample menu)
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Ruean Thong (sample menu)
  • -Chicken noodles topped with seafood $23.90
  • Pad Nam Mun Hoi $17.90
    • Choice of beef, pork or lamb, onion, spring onion, carrot and mushroom, stir fried with oyster sauce
  • Duck with Noodles Soup $23.90
    • Egg noodles with roasted duck, soya sauce, spring onion and bean sprouse
  • -Prawns or Scallops $23.90
  • Goong Cha Nam Pla $12.90
    • Fresh raw prawns served with tasty spicy chilli sauce
  • Extra Rice $2.00
  • Seafood Salad $23.90
    • Mixed of seafood marinated with lemon juice, chillies, fish sauce, vermicelli, onion and cucumber
  • Satay Gai $8.90
    • 4 pieces. Chicken Grilled and served with peanut sauce
Tasty Bites Lunch Bar (sample menu)
  • Fish & Chips, Eggs & Salad $8.90
  • Hamburger $4.00
  • Bacon & Eggs on Toast $6.00
  • Ham, Cheese & Pineapple $4.00
  • Cab moss sausages $2.20
  • Hawaiian Burger $5.50
  • Scrambled Eggs,Toast & Toms $5.50
  • FiloTart-Ham/Chicken $2.50
Nite Spice (sample menu)
  • VEGETABLE JHALFREZIE $13.99
    • Vegetables cooked in tomato gravy
  • CHICKEN IN BLACK PEPPER (CHICKEN / BEEF) $13.99
    • Chicken curry cooked in an exotic blend of spices, black pepper sauce
  • Potato Wedges $4.99
  • LAMB MASALA $15.00
    • Succulent lamb/fish cooked in an onion with a touch of coriander flavor
  • CHICKEN TIKKA $11.99/$18.99
    • Boneless pieces of chicken marinated in Indian spices & grilled in Tandoor and served with salad(4 pieces)
  • PAKORA ( 3 pieces) $6.50
    • Fresh vegetables smothered in chick pea batter & deep fried
  • Chocolate Fudge Cake $6.00
  • BIRYANI $13.99
    • Vegetables cooked with rice
JR's Seafood (sample menu)
  • Squid Ring $0.80 each
  • Prawn Twister (5 pcs) $5.50
  • Mussel $1.00 each
  • Cook windows fillet plus $1 each (small) / $2 each (big)
  • $10 B Combo $10.00
    • 2 fish, 2$ chips, 4 potato fritter, 1 drink
  • Chips $3.00
  • $10 A Combo $10.00
    • 3 fish, $2 chips, 2 crabstick, 1 sausage
  • Chicken Nuggets (8 pcs) $4.20
Beach Bistro

Beach Bistro

location

Address

1A Beachfront Lane, Browns Bay, Auckland, 0630, New Zealand

phone

Phone

094799628

email

Email

coffee@beachbistro.co.nz

clock

Opened hours

Mon 7 AM to 7 PM Tue 7 AM to 7 PM Wed 7 AM to 9 PM Thu 7 AM to 9 PM Fri 7 AM to 7 PM Sat 7 AM to 7 PM Sun 7 AM to 7 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , International

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1A Beachfront Lane, Browns Bay, Auckland, 0630, New Zealand
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