Beach Bistro in Auckland Menu

BRUNCH BRUNCH
  • Simply Eggs $13
    • two free-range eggs [cooked anyway] • avocado • toasted focaccia or mackenzie southern grain
  • Toast & Preserves $9
    • jam • marmalade • marmite • nutella • peanut butter • lemon curd
  • Dippy Eggs & Dawn’S Soldiers $9
    • two soft-boiled free-range eggs • toast soldiers to dunk • butter
  • Pukkolla & Buffalo Yoghurt $12
    • raw mix of: oats • bran • seeds • dried cranberry • buffalo yoghurt • almond milk • fresh berry garnish
  • Coconut French Toast $19
    • brioche, coconut & egg mix, caramelised banana, bacon, canadian maple
  • Chèvre&Avo $17
    • french goats cheese • smashed avocado • streaky bacon • wilted kale & spinach • hawaiian black lava salt • toasted sesame seeds
  • Vegetarian B’Fast $20
    • portobello mushroom • baby spinach • roasted baby beets & carrots • two free-range eggs [cooked any way] • avocado • vegetarian sausage
  • The Beach. $24
    • bacon • two gluten-free gourmet sausages [chicken, prune & basil] • avocado • two free-range eggs [cooked anyway] • sautéed mushrooms • two handmade rosemary hashbrowns • mackenzie grain or rustic white
  • Small Fry's $17
    • [the petite] one rasher of bacon • one portobello mushroom • one gluten-free gourmet sausage [chicken, prune & basil] • one handmade rosemary hashbrown • one free-range egg [cooked any way] • rustic white or mackenzie grain
BEACH.BENNIE SELECTION BEACH.BENNIE SELECTION
  • Eggs Florentine $18
    • [vegetarian] with portobellos • chèvre [french goats cheese]
  • The Classic $20
    • with three rashers of locally cured bacon
  • Eggs Toronto $22
    • with beetroot & gin cured gravlax • using fresh nelson salmon
  • Piggie Eggs $24
    • with asian pork belly [slow cooked in chinese wine, soy & ginger]
  • Eggs À L’Anglaise $24
    • with westmere butchers finest black pudding
  • Eggs Peking $26
    • with pulled confit duck
ADD ONS ADD ONS
  • Four Dollar Items $4
    • canadian maple syrup • hashbrown [1] • slices of toast [2] • aioli • garnish ‘slaw • hollandaise • cream cheese • garnish fries • housemade chutney • sour cream • bacon rasher [1] • normal bagel • japanese mayo • gourmet sausage [1] • anchovies • capers • mozzarella cheese • jam • marmalade • marmite • nutella • pic’s peanut butter • lemon curd • honey
  • Six Dollar Items $6
    • free-range eggs [2] • garnish handcuts • buffalo yoghurt • avocado • roma tomatos • portobellos • caramelised banana • brioche [1] • potato hashbrowns [2] • sautéed mushrooms • wilted kale&spinach • kumara hashbrowns [2] • roasted beetroot • paleo bread [2] • gluten free bagel
  • Eight Dollar Items $8
    • bacon [3] • black pudding • gourmet sausages [2] • buffalo cheese • chèvre goats cheese
SIDES SIDES
  • Little Boy Salad $10
    • served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
  • Man Salad $14
    • served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
  • Handcuts $12
    • all served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
  • Shareable ‘Slaw $14
BEACH SUMMER SALADS BEACH SUMMER SALADS
  • Sake Chicken Salad $20
    • a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy w/ japanese mayo
  • Confit Duck $24
    • a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
  • ‘Castle Peak’ Salad $22
    • hong kong style pork belly w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
  • Beet&Gin Gravlax Salad $22
    • cured nelson salmon w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • japanese mayo

Nearby Sample Menus

Galbraith's Alehouse (sample menu)
  • Crispy Salt & Pepper Squid $9.90
    • coriander nam jim
  • Bone On Scotch Fillet $35.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
  • Miso Marinated Lamb Fillet Salad $18.90
    • Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • Triple Cooked Chips $9.90
    • Marlborough sea salt
  • Chicken Thai Green Curry $19.90
    • steamed jasmine rice, garlic roti
  • Garden Salad $7.90
Toby Seafood Otahuhu (sample menu)
  • No 2 $6.00
    • 2 FISH ($2 CHIPS ))
  • No 8 $16.00
    • 4 FISH , 5 SAUS($3 CHIPS)
  • HOTDOG $1.50
  • FISH $2.50
  • SQUID RING 0.80
  • BUTTER BREAD 2 FOR $0.50
  • SNAPPER $4.00
  • MUSSEL MEAL $11.00
    • 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
The Midnight Baker (sample menu)
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • -reglan coconut yoghurt $2.50
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
Cafe Viet (sample menu)
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
The Fish & Chip Shop (sample menu)
  • Bluff Oyster $3.00
  • -4 Fish Bites & Chip
  • – Large $4.50
  • Mushy Peas $3.50
  • Scallop $2.00
  • Classic Fish Burger $9.00
  • -2 Large Chips
  • Chips
Fiji Curry House (sample menu)
  • Lamb Curry
  • Chicken Fried Rice
  • Egg Fried Rice
  • Fried Lamb
  • Fish Curry
  • Chicken Stir Fry
  • Prawn Stir Fry
  • Chilli Chicken
Glenmall Roast (sample menu)
  • All rolls, burger or sandwiches served with meat of your choice, salad, gravy and sauce of your chioce
  • -Medium $9.00
  • Chips $2.80
  • Half $9.00
  • -Large $17.00
  • Whole $17.00
  • For 1 $2.60
  • -Medium $13.00
Fish Stop Takeaways (sample menu)
  • Fish Cake $4.00
  • Cheese (GF) $12.99
  • Crumbed Hoki $4.70
  • Hoki (GF) $5.90
  • O3B $7.99
    • serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
  • Chicken Nuggets (6Pcs) $4.00
  • Battered Mussel (GF) $2.00
  • Crumbed Tarakihi
    • Fresh
Mt Eden Village Fish Shop (sample menu)
  • Tarakihi $5.00
  • Chips $4.00
  • Snapper $8.70
  • Smoked Salmon Samosa $2.50
  • Beer Battered fish of the day $4.00
  • Kumara Chips $6.00
  • Homemade Aioli $2.80
  • Fish Wrap(crumbed fish + salad + aioli) $12.00
Nelson Cafe (sample menu)
  • Bagel with cream cheese & jam $5.50
  • Wedges with sour cream or sweet chilli sauce $5.00
  • all breakfast served with small hash brown, salad and toasts
  • -bacon / chicken / avocado / mushroom $6.50
  • - With chilli beans $7.50
  • ·Toasted Sandwiches
    • Any two filings
  • Scrambled eggs on toast $8.50
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
The Bramble (sample menu)
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Bowl Of Cashew Nuts $15
  • Bowl Of Sicilian Green Olives $7.5
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
VNT Bakery & Lunch Bar (sample menu)
  • Sausage $1.50
  • Please Try Our Special Pie!!!
  • Hotdog Stick $2.50
  • Curry Spring Roll $2.50
  • Spring Roll $2.50
  • Potato Sausage $2.50
  • Lasagne $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
Fancy Charcoal BBQ (sample menu)
  • Spicy crab Meat $8
  • Salted Egg $1.50
  • Cauliflower $2
    • Per skewer
  • Deep Fried Chip with Aioli $6
  • Cucumber Salad $6
  • Shred Jelly Fish $6
  • Vegetables Rice Roll $4
    • Per plate
  • BBQ Pork Rice Roll $5
    • Per plate
Cotta (sample menu)
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
Tatsumi (sample menu)
  • Tender pork spareribs $12
    • Double cooked tender spareribs, yuzu citrus marmalade soy sauce
  • Karaage chicken $12
    • Deep fried crispy chicken, sweet n sour soy sauce
  • -teriyaki eel $10 -
  • Yuzu meringue tart $13
    • Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
  • 4 people per plate
  • Fresh fish carpaccio $18
    • Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
  • -tempura vegetables(V)
  • -tuna sashimi
Beach Bistro

Beach Bistro

location

Address

1A Beachfront Lane, Browns Bay, Auckland, 0630, New Zealand

phone

Phone

094799628

email

Email

coffee@beachbistro.co.nz

clock

Opened hours

Mon 7 AM to 7 PM Tue 7 AM to 7 PM Wed 7 AM to 9 PM Thu 7 AM to 9 PM Fri 7 AM to 7 PM Sat 7 AM to 7 PM Sun 7 AM to 7 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , International

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1A Beachfront Lane, Browns Bay, Auckland, 0630, New Zealand
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