Address
1A Beachfront Lane, Browns Bay, Auckland, 0630, New Zealand
Beach Bistro in Auckland Menu
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BRUNCH-
Simply Eggs $13
- two free-range eggs [cooked anyway] • avocado • toasted focaccia or mackenzie southern grain
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Toast & Preserves $9
- jam • marmalade • marmite • nutella • peanut butter • lemon curd
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Dippy Eggs & Dawn’S Soldiers $9
- two soft-boiled free-range eggs • toast soldiers to dunk • butter
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Pukkolla & Buffalo Yoghurt $12
- raw mix of: oats • bran • seeds • dried cranberry • buffalo yoghurt • almond milk • fresh berry garnish
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Coconut French Toast $19
- brioche, coconut & egg mix, caramelised banana, bacon, canadian maple
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Chèvre&Avo $17
- french goats cheese • smashed avocado • streaky bacon • wilted kale & spinach • hawaiian black lava salt • toasted sesame seeds
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Vegetarian B’Fast $20
- portobello mushroom • baby spinach • roasted baby beets & carrots • two free-range eggs [cooked any way] • avocado • vegetarian sausage
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The Beach. $24
- bacon • two gluten-free gourmet sausages [chicken, prune & basil] • avocado • two free-range eggs [cooked anyway] • sautéed mushrooms • two handmade rosemary hashbrowns • mackenzie grain or rustic white
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Small Fry's $17
- [the petite] one rasher of bacon • one portobello mushroom • one gluten-free gourmet sausage [chicken, prune & basil] • one handmade rosemary hashbrown • one free-range egg [cooked any way] • rustic white or mackenzie grain
BEACH.BENNIE SELECTION-
Eggs Florentine $18
- [vegetarian] with portobellos • chèvre [french goats cheese]
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The Classic $20
- with three rashers of locally cured bacon
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Eggs Toronto $22
- with beetroot & gin cured gravlax • using fresh nelson salmon
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Piggie Eggs $24
- with asian pork belly [slow cooked in chinese wine, soy & ginger]
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Eggs À L’Anglaise $24
- with westmere butchers finest black pudding
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Eggs Peking $26
- with pulled confit duck
ADD ONS-
Four Dollar Items $4
- canadian maple syrup • hashbrown [1] • slices of toast [2] • aioli • garnish ‘slaw • hollandaise • cream cheese • garnish fries • housemade chutney • sour cream • bacon rasher [1] • normal bagel • japanese mayo • gourmet sausage [1] • anchovies • capers • mozzarella cheese • jam • marmalade • marmite • nutella • pic’s peanut butter • lemon curd • honey
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Six Dollar Items $6
- free-range eggs [2] • garnish handcuts • buffalo yoghurt • avocado • roma tomatos • portobellos • caramelised banana • brioche [1] • potato hashbrowns [2] • sautéed mushrooms • wilted kale&spinach • kumara hashbrowns [2] • roasted beetroot • paleo bread [2] • gluten free bagel
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Eight Dollar Items $8
- bacon [3] • black pudding • gourmet sausages [2] • buffalo cheese • chèvre goats cheese
SIDES-
Little Boy Salad $10
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
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Man Salad $14
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
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Handcuts $12
- all served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
- Shareable ‘Slaw $14
BEACH SUMMER SALADS-
Sake Chicken Salad $20
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy w/ japanese mayo
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Confit Duck $24
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
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‘Castle Peak’ Salad $22
- hong kong style pork belly w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
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Beet&Gin Gravlax Salad $22
- cured nelson salmon w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • japanese mayo
Nearby Sample Menus
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Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
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Chicken Kadahi $10.00
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
- Goat $14.00
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Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
- Keema Naan $5.00
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Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
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Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
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Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
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Button mushrooms $14.50
- on toast
- Bacon $4
- Soup $12.50
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Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
- Tomato $4
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Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
- Hash brown $5.50
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Free range eggs(any style) $12.50
- on sourdough toast
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Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
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Veggy Plate
- Help yourself to Vegetable & Salad Bar
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Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
- Medium $16.00
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Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
- Small $13.00
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Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
- Prawn Cutlets $12.00
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Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
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Dim Sum (4 for) $6.95
- Shu Mai
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Dipping Sauce
- Soy / Vinegar / Chilli
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Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
- Bao
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Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
- -BBQ pork $3.50 ea
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-Mini Bao $1.80 ea
- Pork / Custard / red bean
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Fish Fingers $10.00
- Served with shoestring froes <Shoestring fries can be substituted into Vege sticks>
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Rain Man $15.90
- Vine ripened tomato, olives, haloumi cheese, fresh basil
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Chicken Saltimbocca $18.90
- Crispy chicken thigh & bacon, served on crispy lettuce, with kumara shavings & mustard cream sauce
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Xavier $23.90
- Tandoori chicken, red onion, capsicum, peach chutney, yogurt dressing
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Kids Pasta $10.00
- Creamy tomato sauce pasta with cheese
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Cowboy Baked Beans $15.90
- Served with chunky grilled ciabatta soldiers, topped with two runny poached eggs - Add crispy bacon $18.90
- - Bacon, feta & baby spinach $17.90
- Roasted Tomato $3.50
- ChoyShum .
- BBQ Pork & Shrimp Fried Rice $14.80
- * Replaced with Honey BBQ Pork or Crispy Roast Pork $3
- -Chilli Round Beans with Porte Mince $16.80
- Rain Fried Rice $11.00
- Meat with Capsicums & Onion in Black Bean Sauce $16.80
- -Large $16.00
- Roast Pork Fried Rice $14.80
- Kumara chips cup $3.00
- Mayonnaise sauce
- Tamarind Chutney $3.00
- Mint yogurt and cucumber sauce
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Mattar Paneer $14.90
- homemade cottage cheese pieces with green peas cooked in tomato and onion base sauce finished with fresh coriander
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Mix Kebab $10.90
- any two item in one lamb, chicken, falafel
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Lamb Rogan josh $15.90
- diced lamb cooked in onion and tomato gravy with traditional village spices
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Mumbai Chicken $14.90
- tandoori chicken caramelized onion cashew nuts with raita dressing
- -Boil Shellfish
- -Steam Rice $2/bowl
- -Braised
- -Stir Fried Shellfish with Black Bean Sauce
- -Stir Fried Seasonal Vege $15.00
- Fried Squid (9 pcs) $15.00
- -Sweet Garlic / Egg / Chive Sauce $2 / saucer
- ●Seafood
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Toasted bagel with bacon $9.80
- Served with bacon & cream cheese
- -Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
- Chicken salad $8.90
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Vegetarian $13.80
- Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
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Eggs on toast $7.80
- Served with 2 eggs (any style), & 2 slices of toast
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Vegetarian $8.80
- Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
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Pumpkin soup $8.90
- Served with 2 slice of toast
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Wedges with bacon $8.90
- Served with sour cream & bacon scrum on top
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Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise
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Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
- Hot dogs 'n' chips $15.00
- Prime Scotch fillet creamy mushroom jus $29.00
- 180crm beef burger blue cheese and chips $19.50
- Spaghetti bolognese $15.00
- Fish' n chips salad n tartare $24.00
- Quesadilla with roasted chicken $20.00
- Pies Are Served With A Choice Of Fries Or Salad
- Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
- Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
- House Garlic Loaf $7.50
- Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
- 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
- *Gluten free, dairy free & vegetarian menus available
- ALL $19.50
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Pie & coke $4.80
- Original pie - 440ml coca - cola drink
- Blue berry $2.50
- Bacon-egg burger $4.50
- Pasties $2.50
- Quiche pies $3.50
- Plain sausages $1.20
- Spring rolls $2.00
- Fish $2.50
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LAMB KORMA /BEEF KORMA
- A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
- FRIES $4.00
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CHICKEN TIKKA MASALA
- Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
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BUTTER CHICKEN
- Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
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CHICKEN KORMA
- A mild delicious creamy curry cooked in almond and grounded cashew gravy.
- STEAMED BASMATI RICE $4.00
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PANEER TIKKA MASALA
- Home make Cottage cheese cooked with a medium spiced masala sauce.
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MIX PLATTER FOR TWO $19.00
- Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
- Bacon cheese
- Potato cheese
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Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
- Beef cheese
- Ham cheese
- Chicken cheese
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Ham n cheese
- salty ham cubes and melted cheddar cheese
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Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
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EGGS ON TOAST $10.50
- any style of eggs(poached, scrambled, fried)
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TOASTED MUESLI $14.00
- honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
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TOASTED BREAD $16.50
- choice of bread, bagel add bacon or hot smoked salmon and capers
- Fries $5.00
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FRENCH TOAST $18.00
- w seasonal fruit berry compote and yogurt
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FRUIT PLATTER $14.00
- seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
- Homemade hash brown
- Fruit salad with nature yogurt $7.50
Beach Bistro
Phone
094799628
Opened hours
Mon
7 AM to 7 PM
Tue
7 AM to 7 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 7 PM
Sat
7 AM to 7 PM
Sun
7 AM to 7 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , International
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Brunch , Pet Friendly , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar