Address
1A Beachfront Lane, Browns Bay, Auckland, 0630, New Zealand
Beach Bistro in Auckland Menu
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BRUNCH-
Simply Eggs $13
- two free-range eggs [cooked anyway] • avocado • toasted focaccia or mackenzie southern grain
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Toast & Preserves $9
- jam • marmalade • marmite • nutella • peanut butter • lemon curd
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Dippy Eggs & Dawn’S Soldiers $9
- two soft-boiled free-range eggs • toast soldiers to dunk • butter
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Pukkolla & Buffalo Yoghurt $12
- raw mix of: oats • bran • seeds • dried cranberry • buffalo yoghurt • almond milk • fresh berry garnish
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Coconut French Toast $19
- brioche, coconut & egg mix, caramelised banana, bacon, canadian maple
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Chèvre&Avo $17
- french goats cheese • smashed avocado • streaky bacon • wilted kale & spinach • hawaiian black lava salt • toasted sesame seeds
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Vegetarian B’Fast $20
- portobello mushroom • baby spinach • roasted baby beets & carrots • two free-range eggs [cooked any way] • avocado • vegetarian sausage
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The Beach. $24
- bacon • two gluten-free gourmet sausages [chicken, prune & basil] • avocado • two free-range eggs [cooked anyway] • sautéed mushrooms • two handmade rosemary hashbrowns • mackenzie grain or rustic white
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Small Fry's $17
- [the petite] one rasher of bacon • one portobello mushroom • one gluten-free gourmet sausage [chicken, prune & basil] • one handmade rosemary hashbrown • one free-range egg [cooked any way] • rustic white or mackenzie grain
BEACH.BENNIE SELECTION-
Eggs Florentine $18
- [vegetarian] with portobellos • chèvre [french goats cheese]
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The Classic $20
- with three rashers of locally cured bacon
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Eggs Toronto $22
- with beetroot & gin cured gravlax • using fresh nelson salmon
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Piggie Eggs $24
- with asian pork belly [slow cooked in chinese wine, soy & ginger]
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Eggs À L’Anglaise $24
- with westmere butchers finest black pudding
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Eggs Peking $26
- with pulled confit duck
ADD ONS-
Four Dollar Items $4
- canadian maple syrup • hashbrown [1] • slices of toast [2] • aioli • garnish ‘slaw • hollandaise • cream cheese • garnish fries • housemade chutney • sour cream • bacon rasher [1] • normal bagel • japanese mayo • gourmet sausage [1] • anchovies • capers • mozzarella cheese • jam • marmalade • marmite • nutella • pic’s peanut butter • lemon curd • honey
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Six Dollar Items $6
- free-range eggs [2] • garnish handcuts • buffalo yoghurt • avocado • roma tomatos • portobellos • caramelised banana • brioche [1] • potato hashbrowns [2] • sautéed mushrooms • wilted kale&spinach • kumara hashbrowns [2] • roasted beetroot • paleo bread [2] • gluten free bagel
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Eight Dollar Items $8
- bacon [3] • black pudding • gourmet sausages [2] • buffalo cheese • chèvre goats cheese
SIDES-
Little Boy Salad $10
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
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Man Salad $14
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
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Handcuts $12
- all served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
- Shareable ‘Slaw $14
BEACH SUMMER SALADS-
Sake Chicken Salad $20
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy w/ japanese mayo
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Confit Duck $24
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
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‘Castle Peak’ Salad $22
- hong kong style pork belly w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
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Beet&Gin Gravlax Salad $22
- cured nelson salmon w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • japanese mayo
Nearby Sample Menus
- Chicken /steak $11.00
- Scallop $2.00
- Won tons(1 dozen) $8.00
- Black bean sauce beef $13.50
- Steak & vegetables $13.00
- Mussel $1.30
- Prawn $15.50
- Ham $3.30
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Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
- Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
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Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
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Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
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Bone broth $5.00
- by the cup
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Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
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Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
- Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
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MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
- FRESH SEASONAL VEGETABLES 8
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ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
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WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
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RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
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SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
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BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
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PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
- Panko Tiger Prawn
- Sweet Teriyaki Lamb Ball Skewers (6pc2sk)
- Otsumami $10
- All $14
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Teppan Ginger Pork Belly $28
- Slow cooked with soy & sake, Marinated vegetable salad, Served with o sweet & salty sesame, soy sauce
- Crunchy Tiger Prawn Roll
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Tuna Ponzu $16
- Flash seared yellowfin tuna, zingy fresh citrus dressing
- Agedashi Tofu $8
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K13. Lettuce Maki $13
- Pork mince sweet soy beans sauce with fresh crispy lettuce
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K5. Tuno Spoon $10.50
- Lightly marinated tuna with avocado
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3 Skewers
- Sirloin beef, pork belly and chicken meatball
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Y26. Yaki Onigiri $6.50
- Grilled bowl of rice with teriyaki sauce
- Salmon
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K22. Shiromi Nigiri $12
- today’s white fish on sushi rice
- Tofu Salad
- Chef’s Selection (6 Skewers) $19
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Mango Curry with Chicken $14
- (jasmnine Rice) With capsicu, tomato and onion
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Chinese Style Crispy Pork Belly with Fresh Basil $14.5
- (Rice or Egg nooldes) With green bean ,Capsicum, Onion, Broccoli, Fresh chilli and Carrot
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Choo Chee(Fish or Prawn Red Curry) $15.5
- Fish or Prawn Served in red curry sauce with steamed broccoli ,cauliflower and carrot topped with coconut mlk and wild ginger
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Sweet and Sour Pork $14
- Udon Noodles) Grilled Pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
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Thai Beef or Pork Salad (Jasmine Rice) $14
- Choice of sliced pork or beef with lettuce, tomato,cucumber, capsicum, onion and spring onion in homemade dressing garnished with corinader
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Pork Sirolin or chicken Breast with Tamrind Sauce $14
- (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish
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Black Pepper Beef $14
- (Rice or Egg noodles) With broccoli and green bean in black bean sauce
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Yellow Curry with chicken (Jasmine Rice) $14
- Served with banana, egg, celery, spring onion, and coconut cream
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C9 Teriyaki Chicken Noodle $9.90
- Udon noodles with chicken and fresh vegetables in our special Japanese Teriyaki sauce
- Wanton (6 pc) $ 3.50
- Add extra $ 2.00
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S36 Garlic Prawns Noodle $13.50
- Fresh thick egg noodles with prawns and fresh vegetables simmered in our special Star Noodle garlic sauce
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C10 Chicken Chow Mein $9.20
- Thin egg noodles with chicken and fresh vegetables simmered with oyster sauce
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C8 Sambal Fried Rice $9.50
- Malaysian style fried rice with chicken and fresh vegetables in our special Malaysian style seafood sauce
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C2 Thai Curry Chicken Noodle $9.90
- Thin rice noodles tossed with chicken and fresh vegetables in special green Thai curry sauce
- Vege spring roll (8 pc) $ 3.00
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Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
- Gyoza 6 pieces $5.50
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Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
- Vege spring rolls $5.50
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Karaage chicken $5.50
- Mild or spicy
- Spicy miso soup $2.20
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Egg-katsu Chicken / pork / prawn
- Egg and soy sacue
- Extra veges $1.00
- Grilled bacon $5.50
- Potato rosti $6.50
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Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
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Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
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Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
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Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
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Beef burger $19.00
- home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
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Toasted bagel $12.00
- with cream cheese & fresh tomato & pesto
- Bean curd with preserved egg $8
- Kun- pao prawns $27
- Prawns with veg in Chilli oil $27
- Cucumber $8
- Chicken with the five spices sauce $38
- Sweet & Sour prawns $29
- Lamb with the five spices sauce $13
- Tearing beef $10
- Fillings x 2 $5.00
- Hamburger $5.50
- Cheese, Hawaiian, Bacon, Egg $6.50
- Extra 50¢
- Extra Fillings $1.00
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
- Small Sandwich $4.20
- Mince/Cheese $4.50
- Steak/Cheese $4.50
- Steak $4.50
- Double Salad $0.50
- Potato Top $4.50
- Steak/Curry $4.50
- Vege & Mushroom $3.80
- Any 2 Burgers & Small Chips $19.50
- -4 Potato Fritters
- -Hot Dog & Chips OR
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Chicken Nuggets $5.00
- (6 pieces)
- -1 Large Chips
- -(Panko Crumbs Add $.70 Per Fish)
- Scotch Fillet Steak Burger $11.00
- -2 Potato Fritters
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Chicken Jalfrezi $14.50
- The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
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Dal Makhani $14.00
- Daal prepared in tomato & cream
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Vegetable Biryani $15.00
- Vegetables & rice cooked together
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Chicken Bhuna $14.50
- Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
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Pappadums (4pcs) $3.00
- Flat, crispy lentil cracker
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Paneer Naan $5.00
- Naan stuffed with mashed potatoes and cottage cheese
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Kachumbar salad $4.00
- Diced onion, tomatoes, cucumber, coriander with lemon and spices
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Chicken $15.00
- Chicken cooked with rice & Indian species
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Cured and Torched Salmon $20.00
- Fennel, Mandarin
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Duck Breast $32.00
- Celeriac, Quince
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Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
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Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
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Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
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Shoestring Fries $8.00
- House Aioli
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Pork Neck $18.00
- Green Apple, Mustard
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Oysters Served Natural $4.00
- Lemon and Mignonette
Beach Bistro
Phone
094799628
Opened hours
Mon
7 AM to 7 PM
Tue
7 AM to 7 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 7 PM
Sat
7 AM to 7 PM
Sun
7 AM to 7 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , International
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Brunch , Pet Friendly , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar