Address
1A Beachfront Lane, Browns Bay, Auckland, 0630, New Zealand
Beach Bistro in Auckland Menu
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BRUNCH-
Simply Eggs $13
- two free-range eggs [cooked anyway] • avocado • toasted focaccia or mackenzie southern grain
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Toast & Preserves $9
- jam • marmalade • marmite • nutella • peanut butter • lemon curd
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Dippy Eggs & Dawn’S Soldiers $9
- two soft-boiled free-range eggs • toast soldiers to dunk • butter
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Pukkolla & Buffalo Yoghurt $12
- raw mix of: oats • bran • seeds • dried cranberry • buffalo yoghurt • almond milk • fresh berry garnish
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Coconut French Toast $19
- brioche, coconut & egg mix, caramelised banana, bacon, canadian maple
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Chèvre&Avo $17
- french goats cheese • smashed avocado • streaky bacon • wilted kale & spinach • hawaiian black lava salt • toasted sesame seeds
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Vegetarian B’Fast $20
- portobello mushroom • baby spinach • roasted baby beets & carrots • two free-range eggs [cooked any way] • avocado • vegetarian sausage
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The Beach. $24
- bacon • two gluten-free gourmet sausages [chicken, prune & basil] • avocado • two free-range eggs [cooked anyway] • sautéed mushrooms • two handmade rosemary hashbrowns • mackenzie grain or rustic white
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Small Fry's $17
- [the petite] one rasher of bacon • one portobello mushroom • one gluten-free gourmet sausage [chicken, prune & basil] • one handmade rosemary hashbrown • one free-range egg [cooked any way] • rustic white or mackenzie grain
BEACH.BENNIE SELECTION-
Eggs Florentine $18
- [vegetarian] with portobellos • chèvre [french goats cheese]
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The Classic $20
- with three rashers of locally cured bacon
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Eggs Toronto $22
- with beetroot & gin cured gravlax • using fresh nelson salmon
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Piggie Eggs $24
- with asian pork belly [slow cooked in chinese wine, soy & ginger]
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Eggs À L’Anglaise $24
- with westmere butchers finest black pudding
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Eggs Peking $26
- with pulled confit duck
ADD ONS-
Four Dollar Items $4
- canadian maple syrup • hashbrown [1] • slices of toast [2] • aioli • garnish ‘slaw • hollandaise • cream cheese • garnish fries • housemade chutney • sour cream • bacon rasher [1] • normal bagel • japanese mayo • gourmet sausage [1] • anchovies • capers • mozzarella cheese • jam • marmalade • marmite • nutella • pic’s peanut butter • lemon curd • honey
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Six Dollar Items $6
- free-range eggs [2] • garnish handcuts • buffalo yoghurt • avocado • roma tomatos • portobellos • caramelised banana • brioche [1] • potato hashbrowns [2] • sautéed mushrooms • wilted kale&spinach • kumara hashbrowns [2] • roasted beetroot • paleo bread [2] • gluten free bagel
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Eight Dollar Items $8
- bacon [3] • black pudding • gourmet sausages [2] • buffalo cheese • chèvre goats cheese
SIDES-
Little Boy Salad $10
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
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Man Salad $14
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
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Handcuts $12
- all served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
- Shareable ‘Slaw $14
BEACH SUMMER SALADS-
Sake Chicken Salad $20
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy w/ japanese mayo
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Confit Duck $24
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
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‘Castle Peak’ Salad $22
- hong kong style pork belly w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
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Beet&Gin Gravlax Salad $22
- cured nelson salmon w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • japanese mayo
Nearby Sample Menus
- Bacon Egg $4.50
- Bacon $4.50
- Oyster $1.60 ea / 4 for $5.00
- Curry Roll $2.00
- Mussel $1.30 ea / 4 for $5.00
- Sausage $1.50
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American Hot Dog $3.00
- (+Cheese & Onion $4.50)
- Sweet Corn $3.00
- BBQ Pork $12.50
- Vietnamese Summer Rolls $10.00
- Vietnamese Grilled Pork Patties $8.00
- Spring Rolls $11.00
- Beef Ball $11.00
- Beef $11.50
- Steamed Rice Roll & Pork $11.00
- Shredded Chicken, Egg, and Pork Noodle Soup $11.00
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Spring Rolls (Poh Pia Tod) $8.50
- With mushroom, vermicelli & vegetables served with sweet chilli sauce
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Red Curry (Gang Dang) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
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Sweet & Sour Tofu (Pad Priew Waan Paak) $14.90
- With cucumber, market fresh vegetables, pineapple & tomato
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Tangy Seafood Salad (Yum Thalay) $17.90
- Our chef's combination of seafood with tomato, onion, chilli & lime juice
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Prawn Red Curry (Choo-Chee Goong) $18.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
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Tofu & Cashew Nut Salad (Yum Tohu) $15.90
- Tossed with apple, red onion, chilli, lime juice & shallots
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Seafood Fried Rice (Kaho Pad Thalay) $16.90
- Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
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Tofu Fried Rice (Khao Pad Jay) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
- -Main $18.00
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Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
- -Add haloumi/chicken $4.00
- -Add bacon $4.00
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Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
- ●Salads
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Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
- -Add bacon/salmon/poached egg $4.00
- Blanched seasonal greens $4.9
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Hawaiian N/A
- Tomato base, mozzarella, ham, pineapple, mushrooms
- Egg $1.9
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Eggs florentine $17.9
- On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
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Scallop and bacon kebabs $7.9
- Scallops and bacon kebabs s/w VBK tartare sauce
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Braised lamb shanks single $18 / double $30
- Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
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House salad $16.9
- Beets, onion, roasted capsicum, feta and tomato tossed through mesclun, cos lettuce seasoned with salt, pepper and olive oil
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V B K karate pig N/A
- Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
- Prawn Curry
- Lamb Fried Rice
- Fish Curry
- Chicken Palau
- Each Dish $14.00
- Fried Lamb
- Chicken Curry
- Prawn Chowmein
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Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
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Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
- A bowl of ice cream or sorbet $13.5
- Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
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Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
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Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
- Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
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Insalata Rosa $19.00
- steam diced salmon, boiled eggs, olives, sliced tomatoes, fried bread & dressing
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Pollo alla cacciatora $29.9
- chicken breast grilled w. olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley & pomodoro salsa, served w. seasonal vegetables & potato
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Verdure di stagione $9.9
- seasonal vegetables
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Insalata mista $9.9
- mixed seasonal salad
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Margherita $18.9
- a classic w mozzarella, sliced tomato, bocconcini & fresh basil
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Insalata di rucola $8.9
- rocket salad w. white cannellini beans, toscana dressing & parmigiano
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Fettuccine alla puttanesca $21.9
- olive oil, capers, olives, garlic, chilli, parsley & pomodoro
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Cozze alla genovese $18.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
- R20 Nyonyo Sambal Beef with Rice
- E3 Spring Rolls Vege/Prawn $7.80
- 10 Tom Yum with Vermicelli Chicken/Seafood $12.80/$14.80
- 14 Won Ton Mee (Dry/Soup) $12.80
- 18 Roti Canai with Curry Chicken $12.80
- R10 Kam Heong Chicken with Rice
- 13 Fish Head Rice Noodle $12.80
- R17 Ginger & Onion Beef with Rice
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Cheese-buldak $17.00
- Spicy chicken with cheese on top and rice
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Jeyuk $14.00
- BBQ pork with rice
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Omurice $15.00
- Omelet filled with fried rice
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Youngyangtang $15.50
- Lamb soup with rice
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Yaki-udon $15.00
- Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
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Fried Topokki $14.00
- Korean fried rice cakes (spicy, non-spicy)
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Samgyetang $25.00
- Whole young chicken with ginseng and sticky rice
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Doenjang-jjigae $12.50
- Korean miso soup with tofu, vegetables and rice
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The Secret Formula Burger $8.60 / $11.10 /$ 16.10
- Our secret formula burger conssists of lettuce, cheese, tomato , onions rings, a seasoning, crusted chicken fillet and the sauce of your chioice
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Flame Grilled Wrap $7.20 / $9.70 /$ 14.70
- Thin wrap filled with juicy chicken boneless meat, lettuce, toamto and grated cheese
- 3 BBQ wings+ Regular Chips +420 ml drink $8.80
- Fresh supreme quality A grade chisken Size 13 marinated in our secret formula of critiClemon & herb spices for 24 hours, than on your request basted to its best N/A
- Traditional chips R$2.90/L$3.95/ J$4.95
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Grilled Livers I$4.90 /M $7.40 /C$ 12.40
- Fresh Chicken livers grilled in a roasted garliCsauce, that will undoubtedly satisfy your palate
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3 Chicken Espeto I$12.90 /M$15.40 /C$ 20.40
- Delicious Thigh pieces coated with our secret formula , skewered with diced capsicuMand onion flame grilled to make your mouth water.
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Vegetable Pizza (large) $12.00
- Taste capsicuM,onion, cheese, black olives and thinly sliced mushrooms scattered over a crusty base withmany more specialties
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J7.Stir Fried Pokechol $20
- With Salted Fish
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F5. Squid $32
- With Ginger & Spring Onion
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J3. Stir Fried Gallan $30
- With Preserved Pork
- I15. Fried Slutted Bean Curd In Oyster Sauce $25
- D6. Fish Fillet in Soya Sauce $32
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K7. Fried Rice $28
- With Shelled Prawns & Chinese Sausage
- For 8-10 people $48
- For 8-10 people $48
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Muesli (Gluten Free) $12.50
- Coconut yogurt & berry compote
- Trio Cheese Platter $38.00
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Jerk Chicken burger $19.50
- Rocket, salsa, cucumber & Trio's house fries
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Trio's Spanish Eggs $11.50
- Focaccia, chorizo & peppers
- Wedges $9.90
- Trio's Salad of the day $11.50
- add Bacon $17.50
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Roasted Capsicum $8.50
- margarita shot
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The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
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Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
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Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
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Kangaroo Sandwich $21.50
- Coated with pumpkin seeds & juniper berries, salad, fries
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Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
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Grilled Open Sandwiches $9.50
- Smoked chicken, tomato, lettuce, roast capsicum salsa
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French Toast $16.00
- 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
- Fish 'n Chips $18.50
- Vada Paav $4.00
- Chutney $0.50
- Dabeli $4.00
- Samosa $1.50
- Samosa Chaat (Double) $6.00
- Samosa Chaat (Single) $4.00
- Vegeterian Curry With Rice $6.00
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
Beach Bistro
Phone
094799628
Opened hours
Mon
7 AM to 7 PM
Tue
7 AM to 7 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 7 PM
Sat
7 AM to 7 PM
Sun
7 AM to 7 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , International
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Brunch , Pet Friendly , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar