Address
1A Beachfront Lane, Browns Bay, Auckland, 0630, New Zealand
Beach Bistro in Auckland Menu
Are you the owner? Manage this listing for free.
BRUNCH-
Simply Eggs $13
- two free-range eggs [cooked anyway] • avocado • toasted focaccia or mackenzie southern grain
-
Toast & Preserves $9
- jam • marmalade • marmite • nutella • peanut butter • lemon curd
-
Dippy Eggs & Dawn’S Soldiers $9
- two soft-boiled free-range eggs • toast soldiers to dunk • butter
-
Pukkolla & Buffalo Yoghurt $12
- raw mix of: oats • bran • seeds • dried cranberry • buffalo yoghurt • almond milk • fresh berry garnish
-
Coconut French Toast $19
- brioche, coconut & egg mix, caramelised banana, bacon, canadian maple
-
Chèvre&Avo $17
- french goats cheese • smashed avocado • streaky bacon • wilted kale & spinach • hawaiian black lava salt • toasted sesame seeds
-
Vegetarian B’Fast $20
- portobello mushroom • baby spinach • roasted baby beets & carrots • two free-range eggs [cooked any way] • avocado • vegetarian sausage
-
The Beach. $24
- bacon • two gluten-free gourmet sausages [chicken, prune & basil] • avocado • two free-range eggs [cooked anyway] • sautéed mushrooms • two handmade rosemary hashbrowns • mackenzie grain or rustic white
-
Small Fry's $17
- [the petite] one rasher of bacon • one portobello mushroom • one gluten-free gourmet sausage [chicken, prune & basil] • one handmade rosemary hashbrown • one free-range egg [cooked any way] • rustic white or mackenzie grain
BEACH.BENNIE SELECTION-
Eggs Florentine $18
- [vegetarian] with portobellos • chèvre [french goats cheese]
-
The Classic $20
- with three rashers of locally cured bacon
-
Eggs Toronto $22
- with beetroot & gin cured gravlax • using fresh nelson salmon
-
Piggie Eggs $24
- with asian pork belly [slow cooked in chinese wine, soy & ginger]
-
Eggs À L’Anglaise $24
- with westmere butchers finest black pudding
-
Eggs Peking $26
- with pulled confit duck
ADD ONS-
Four Dollar Items $4
- canadian maple syrup • hashbrown [1] • slices of toast [2] • aioli • garnish ‘slaw • hollandaise • cream cheese • garnish fries • housemade chutney • sour cream • bacon rasher [1] • normal bagel • japanese mayo • gourmet sausage [1] • anchovies • capers • mozzarella cheese • jam • marmalade • marmite • nutella • pic’s peanut butter • lemon curd • honey
-
Six Dollar Items $6
- free-range eggs [2] • garnish handcuts • buffalo yoghurt • avocado • roma tomatos • portobellos • caramelised banana • brioche [1] • potato hashbrowns [2] • sautéed mushrooms • wilted kale&spinach • kumara hashbrowns [2] • roasted beetroot • paleo bread [2] • gluten free bagel
-
Eight Dollar Items $8
- bacon [3] • black pudding • gourmet sausages [2] • buffalo cheese • chèvre goats cheese
SIDES-
Little Boy Salad $10
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
-
Man Salad $14
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
-
Handcuts $12
- all served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
- Shareable ‘Slaw $14
BEACH SUMMER SALADS-
Sake Chicken Salad $20
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy w/ japanese mayo
-
Confit Duck $24
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
-
‘Castle Peak’ Salad $22
- hong kong style pork belly w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
-
Beet&Gin Gravlax Salad $22
- cured nelson salmon w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • japanese mayo
Nearby Sample Menus
- Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
- Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
-
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
-
Coconut Crusted Squid Rings $12
- with golden sauce
- Szechuan Pepper Peanuts $5
-
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
-
Slaw $10
- tossed in sesame dressing
- Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
- Corn Fritter / Paua Fritter / Mussel Fritter $2.80
- Sausage $1.40
- Extra BBQ Pork $4.50
- Crab stick / Donut / Pineapple fritter / Mussel $1.20
- ●triple layers
- ●double layers
- ●For Burgers & Sandwiches
- Chicken & Avocado / Chicken & Bacon / Steak & Avocado $6.30
- VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
- BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
- Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
- Gluten free(GF) - other options available
- CURRY OF THE DAY w/ rice & poppadoms GF $21.95
- We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
- CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
- Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
- 4. Deep Fry Crispy Wonton (6 Pcs) $7.00
- 80. Sambal Fish/Fish Fillet
- 85. Steamed Fish With Chao Zou Style
- 59. Marmite Chicken $25.00
- 79. Asam Steamed Fish
- 83. Deep Fry Fish With Soy Sauce
- 89. Deep Fry prawn with Secret Sauce $33.00
- 106. Long Bean, Eggplant, Petai & Okra Stir Fry With Belacan
-
3 EGG OMELETTE $14.80
- smoked chicken, onions, tomatoes, mushrooms & cheddar cheese served w/ chips & salad
-
THE FOOD KITCHEN'S BREAKFAST $14.50
- two eggs any style w/ crispy bacon, grilled sausages, tomatoes, mushroom, hash brown or chips served w/ toast
-
DELUXE BURGER $9.80
- homemade beef patty, cheese, egg, lettuce, onion & tomato topped w/ our tangy bbq sauce & served w/ chips
- STEAK & ONION BURGER $6.80
-
EGGS BENEDICT $12.00
- two poached eggs served w/ English muffins, sauteed spinach, onion & smoked bacon(extra piece bacon $1.50/extra smoked salmon $2.00
-
TRADITIONAL ENGLISH FISH & CHIPS $13.50
- lightly crumbed fillets of fish served w/ salad & chips
- BACON & EGG CHEESE BURGER $5.50
-
SMOKED SALMON WRAP $14.50
- smoked salmon wrapped in egg omelette served w/ hash brown & sauted mushrooms & avocado
-
Butter Naan $3.00
- Light leavened bread baked in Tandoor
-
Butter Prawn $12.00
- Prawns delicately spiced and cooked in tomato gravy, sauteed to perfection
- Banana Fritter $1.50
-
Karahi Chicken $10.00
- Chicken cooked with onion, garlic and tomato in a spicy brown gravy
- ●Rice
-
Chicken Saag $10.00
- Meat cooked in rich spinach and onion gravy
-
Butter Lamb $10.00
- Tender pieces of lamb cooked in sweet creamy and rich tomato gravy
-
Fiji-Style Chicken Curry $10.00
- Chicken cooked with spices
- Beef tripe in chilli sauce $12.00
- Noodles with pork mince in black bean sauce M: $8.00 L: $10.00
- Noodles with pork, mushrooms M: $9.00 L: $11.00
- Sweet sauce noodles with chilli M: $7.00 L: $9.00
- Pickles, sichuan style $6.00
- Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
- Noodle in soup with beaised pig feet $12.00
- Rice with braised beef brisket $11.50
- Stir Fried Snow Peas with Beef/Chicken / Stir Fried Seafood & Veggies / Stir Fried Seafood with Green Beans / Stir Fried Seafood with Snow Peas, Beans & Veges $30.00
- Hapuka with Bean Curd and Vegetables $29.00
- Soya Sauce Chicken Half $16 / Whole $30
- Sizzle Venison with Black Pepper / Sizzle Venison with Ginger & Spring Onion $34.00
- Chicken with Bean Curd & Veges $28.00
- Hapuka with Bean Curd and Roasted Pork / Hapuka with Bean Curd and Sour Veggies $36.00
- Garlic with Sherred Oyster (5 L) $20.00
- Black Chilli Eggplant $23.00
- Sirloin Steak (230 - 250gm) $20.90
-
Blazin' Scandel in a Burger $17.90
- 1/3 pound home-made patty, Aioli sauce, bacon, cheese, lettuce, tomato, onions, pineapple, beetroot, mushroom sauce & fries
- Jack Daniel's BBQ Pork Ribs (1 pound) $19.90
- Scotch Fillet Steak Sizzler (230 - 250gm) $26.90
-
Grilled Fish (350gm) $25.90
- Hoki grilled with lemon garlic butter, served with chips and green salad
- Cheese Burger $10.50
- Healthy Salmon Steak $24.90
- BBQ Beef Ribs $10.90
-
Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
-
Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
-
Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with garlic, ground pepper and vegetables
-
Pra Ram (Chicken/Beef/Pork / Fish Fillets / Prawn/Seafood) $14.00 / $15.00 / $17.00
- Stir fried vegetable topped with peanut sauce
-
Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
-
Money Bags (6 pcs) $6.50
- Minced pork, peanuts and crispy pastry
-
Hormok Tha Lay $17.00
- Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
-
Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
- Aiolia $2.00
-
Chicken Tenders & Aioli $14.00
- with salad or fries
- Bacon $3.00
-
Servo Caesar $18.90
- with crispy bacon, sliced roast chicken breast, anchovies, shaved parmesan, poached egg, Caesar dressing, lettuce & herbed croutons
- Creamy mushroom $5.50
-
Calamari $15.00
- Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
- Servo Hash browns bowl / each $7.50/$2.00
-
Corn Fritters $14.00
- with tomato salsa, avocado and sour cream
- vege soup with noodle R($10)/L($12)
- shrimp with thick sweet sauce S($25)/M($38)/L($54)
- chicken with thick spicy sauce S($20)/M($28)/L($36)
- chicken with thick sweet sauce S($20)/M($28)/L($36)
- black soy bean paste with noodle and seafood R($13)/L($15)
- deep fried of pork with spicy and sweet sauce and combination fried rice or R($15)/L($17)
- deep fried of beef/pork/chicken with spicy and sweet sauce + choose one of $38.00
- pork with thick sweet sauce S($20)/M($28)/L($36)
- Prawn Twisters & Chips $7.50
- Samosas & Chips $7.50
- Mini Hotdogs & Chips $7.50
- Hot Chips $5.50
-
Wedges $10.00
- served with bacon, cheese, sour cream
- Chicken Nuggets & Chips $7.50
-
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
-
Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
-
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
- Mini ice cream $3.50
-
Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
-
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
-
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
-
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
-
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
-
Beef Burger $ 17
- handmade patties cheese salad & fries
- Fish and Chips homemade tartare $ 18
-
Eggs benedict on potato cakes $ 18
- with salmon or bacon
- ¼ Roast chicken fries & salad $ 18
- Panko crumbed goats cheese salad $ 17
- Tasting Platters $ 25
- Eggs on toast $ 10.5
- With either bacon or salmon or spinach & mushrooms $ 14.50
Beach Bistro
Phone
094799628
Opened hours
Mon
7 AM to 7 PM
Tue
7 AM to 7 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 7 PM
Sat
7 AM to 7 PM
Sun
7 AM to 7 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , International
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Brunch , Pet Friendly , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar