Address
1A Beachfront Lane, Browns Bay, Auckland, 0630, New Zealand
Beach Bistro in Auckland Menu
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BRUNCH-
Simply Eggs $13
- two free-range eggs [cooked anyway] • avocado • toasted focaccia or mackenzie southern grain
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Toast & Preserves $9
- jam • marmalade • marmite • nutella • peanut butter • lemon curd
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Dippy Eggs & Dawn’S Soldiers $9
- two soft-boiled free-range eggs • toast soldiers to dunk • butter
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Pukkolla & Buffalo Yoghurt $12
- raw mix of: oats • bran • seeds • dried cranberry • buffalo yoghurt • almond milk • fresh berry garnish
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Coconut French Toast $19
- brioche, coconut & egg mix, caramelised banana, bacon, canadian maple
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Chèvre&Avo $17
- french goats cheese • smashed avocado • streaky bacon • wilted kale & spinach • hawaiian black lava salt • toasted sesame seeds
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Vegetarian B’Fast $20
- portobello mushroom • baby spinach • roasted baby beets & carrots • two free-range eggs [cooked any way] • avocado • vegetarian sausage
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The Beach. $24
- bacon • two gluten-free gourmet sausages [chicken, prune & basil] • avocado • two free-range eggs [cooked anyway] • sautéed mushrooms • two handmade rosemary hashbrowns • mackenzie grain or rustic white
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Small Fry's $17
- [the petite] one rasher of bacon • one portobello mushroom • one gluten-free gourmet sausage [chicken, prune & basil] • one handmade rosemary hashbrown • one free-range egg [cooked any way] • rustic white or mackenzie grain
BEACH.BENNIE SELECTION-
Eggs Florentine $18
- [vegetarian] with portobellos • chèvre [french goats cheese]
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The Classic $20
- with three rashers of locally cured bacon
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Eggs Toronto $22
- with beetroot & gin cured gravlax • using fresh nelson salmon
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Piggie Eggs $24
- with asian pork belly [slow cooked in chinese wine, soy & ginger]
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Eggs À L’Anglaise $24
- with westmere butchers finest black pudding
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Eggs Peking $26
- with pulled confit duck
ADD ONS-
Four Dollar Items $4
- canadian maple syrup • hashbrown [1] • slices of toast [2] • aioli • garnish ‘slaw • hollandaise • cream cheese • garnish fries • housemade chutney • sour cream • bacon rasher [1] • normal bagel • japanese mayo • gourmet sausage [1] • anchovies • capers • mozzarella cheese • jam • marmalade • marmite • nutella • pic’s peanut butter • lemon curd • honey
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Six Dollar Items $6
- free-range eggs [2] • garnish handcuts • buffalo yoghurt • avocado • roma tomatos • portobellos • caramelised banana • brioche [1] • potato hashbrowns [2] • sautéed mushrooms • wilted kale&spinach • kumara hashbrowns [2] • roasted beetroot • paleo bread [2] • gluten free bagel
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Eight Dollar Items $8
- bacon [3] • black pudding • gourmet sausages [2] • buffalo cheese • chèvre goats cheese
SIDES-
Little Boy Salad $10
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
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Man Salad $14
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
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Handcuts $12
- all served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
- Shareable ‘Slaw $14
BEACH SUMMER SALADS-
Sake Chicken Salad $20
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy w/ japanese mayo
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Confit Duck $24
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
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‘Castle Peak’ Salad $22
- hong kong style pork belly w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
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Beet&Gin Gravlax Salad $22
- cured nelson salmon w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • japanese mayo
Nearby Sample Menus
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Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
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Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
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Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
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Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
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Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
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Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
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Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
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Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
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Red Curry
- Thai red curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
- Chicken, Pork or Beef $20.00
- Roast Duck $25.00
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Pha-Moo Ya'ang $20.00
- Spicy marinated BBQ Pork salad, with fresh lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
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Angel Wings 3 Pieces $11.00
- Boneless Chicken wings, stuffed with Chicken mince, vermicelli, carrots, coriander and served with sweet chilli sauce.
- Prawns $25.00
- Prawn $25.00
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Thai Style Canape 4 Pieces $9.00
- Thai style canape's, with minced Prawn spread, sesame seed and a hint of coriander, served with Thai plum sauce.
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Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
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Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
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Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
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Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
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Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
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Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
- Duck Fat Roasties $11
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Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
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Carribean Spiced Half Chicken 29
- w curry yoghurt
- House jus 2
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Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
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Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
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Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
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Board of Toasted Breads 13
- w house made smoked salmon pate
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Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
- Chocolate Meringues 4
- - Spanish chorizo, feta, spinach $19.50
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Chicken Livers $20.00
- Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
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Panko Fish $22.00
- Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
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Quinoa Falafels $19.00
- Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
- - GF Bread $2.00
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Smashed Avocado $18.00
- Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
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Salmon Cakes $20.00
- Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
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Matcha Pancakes $17.50
- Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
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Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
- Smoked trevally, sa.sa verde $8
- Or, with pancetta $27
- Fries $8
- Handkerchief pasta, pancetta, wild mushroom, chili $23
- Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
- Roast chicken salad, broccoli, charred tomato, ricotta $25
- Line caught market fish, courgette, black olive vinaigrette $26
- Wonton $10.00
- Battered Sausage $1.40
- Prawn / Seafood / Combinations Meats $12.80
- Chicken / Steak / Pork / BBQ Pork $10.50
- Plain $9.00
- Ham & Cheese / Ham & Pineapple $3.50
- Prawn / Seafood / Combination Meats $12.80
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Hot Box $12.00
- Egg noodles with bbq pork, chicken, beef and fresh vegetables in a Thai chilli sauce
- Cheese
- Pineapple Friters $1.20
- Hotdogs $1.80
- Fish (varies on availability) from $3.50
- Onion
- Potato Fritters $0.80
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Extra one filling $1.50
- meat
- Steak Burger $4.50
- Chicken $6.80
- Roast spuds $1.50
- Squid rings $0.90
- Curry 'n' rice $2.30
- Rissoles $3.00
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Donut $1.20
- With cinnamon sugar
- Chicken nuggets $6.00
- Potato 1.00
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Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
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Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
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Fish of the day $34
- please see the blackboard
- Smoked mussel pâté, pickled mussels & crackers $16.5
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
- Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
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‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
- Chicken & Veges $10.50
- Spring Roll $2.20
- B $13.50
- Mussel $0.80
- $1.00 Chips
- Prawn $12.50
- Potato Fritter $0.50
- Steak Pineapple Gorang $11.00
- Milk chocolate cremeux, cocoa nib, mandarin $12
- Mixed leaf salad, feta, sundried tomatoes, peppers $6
- Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
- Braised short rib, smoked potato, roasted onion, leaves $24
- Curly fries, aioli $8
- Pea and mint arancini, goats cheese $8
- Paella, mussels, prawns, chorizo $24
- Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
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Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
- -With Lemongrass Chicken
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Hot & Sour Soup $14.00
- Canh Chua Chay
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Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
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Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating
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Bun Ga $15.00
- with lemongrass chicken
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Nem Lettuce Wrap $8.50
- Pork and Prawn
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Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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B21 N/A
- Combination Beef with Rice Noodles Soup
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D30 N/A
- Vanilla Ice-Cream with Fruit Salad
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S09 N/A
- Fish Cakes Fine Egg Noodles Soup
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C04 N/A
- Curry Chicken Fine Egg Noodles Soup
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C03 N/A
- Chicken Fine Egg Noodles Soup
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S03 N/A
- Combination Seafood & Meat Fine Egg Noodles Soup
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B15 N/A
- Stir Fried Beef with Vermicelli
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H05s N/A
- Addtional orders (small)
Beach Bistro
Phone
094799628
Opened hours
Mon
7 AM to 7 PM
Tue
7 AM to 7 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 7 PM
Sat
7 AM to 7 PM
Sun
7 AM to 7 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , International
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Brunch , Pet Friendly , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar