Address
1A Beachfront Lane, Browns Bay, Auckland, 0630, New Zealand
Beach Bistro in Auckland Menu
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BRUNCH-
Simply Eggs $13
- two free-range eggs [cooked anyway] • avocado • toasted focaccia or mackenzie southern grain
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Toast & Preserves $9
- jam • marmalade • marmite • nutella • peanut butter • lemon curd
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Dippy Eggs & Dawn’S Soldiers $9
- two soft-boiled free-range eggs • toast soldiers to dunk • butter
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Pukkolla & Buffalo Yoghurt $12
- raw mix of: oats • bran • seeds • dried cranberry • buffalo yoghurt • almond milk • fresh berry garnish
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Coconut French Toast $19
- brioche, coconut & egg mix, caramelised banana, bacon, canadian maple
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Chèvre&Avo $17
- french goats cheese • smashed avocado • streaky bacon • wilted kale & spinach • hawaiian black lava salt • toasted sesame seeds
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Vegetarian B’Fast $20
- portobello mushroom • baby spinach • roasted baby beets & carrots • two free-range eggs [cooked any way] • avocado • vegetarian sausage
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The Beach. $24
- bacon • two gluten-free gourmet sausages [chicken, prune & basil] • avocado • two free-range eggs [cooked anyway] • sautéed mushrooms • two handmade rosemary hashbrowns • mackenzie grain or rustic white
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Small Fry's $17
- [the petite] one rasher of bacon • one portobello mushroom • one gluten-free gourmet sausage [chicken, prune & basil] • one handmade rosemary hashbrown • one free-range egg [cooked any way] • rustic white or mackenzie grain
BEACH.BENNIE SELECTION-
Eggs Florentine $18
- [vegetarian] with portobellos • chèvre [french goats cheese]
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The Classic $20
- with three rashers of locally cured bacon
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Eggs Toronto $22
- with beetroot & gin cured gravlax • using fresh nelson salmon
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Piggie Eggs $24
- with asian pork belly [slow cooked in chinese wine, soy & ginger]
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Eggs À L’Anglaise $24
- with westmere butchers finest black pudding
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Eggs Peking $26
- with pulled confit duck
ADD ONS-
Four Dollar Items $4
- canadian maple syrup • hashbrown [1] • slices of toast [2] • aioli • garnish ‘slaw • hollandaise • cream cheese • garnish fries • housemade chutney • sour cream • bacon rasher [1] • normal bagel • japanese mayo • gourmet sausage [1] • anchovies • capers • mozzarella cheese • jam • marmalade • marmite • nutella • pic’s peanut butter • lemon curd • honey
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Six Dollar Items $6
- free-range eggs [2] • garnish handcuts • buffalo yoghurt • avocado • roma tomatos • portobellos • caramelised banana • brioche [1] • potato hashbrowns [2] • sautéed mushrooms • wilted kale&spinach • kumara hashbrowns [2] • roasted beetroot • paleo bread [2] • gluten free bagel
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Eight Dollar Items $8
- bacon [3] • black pudding • gourmet sausages [2] • buffalo cheese • chèvre goats cheese
SIDES-
Little Boy Salad $10
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
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Man Salad $14
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
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Handcuts $12
- all served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
- Shareable ‘Slaw $14
BEACH SUMMER SALADS-
Sake Chicken Salad $20
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy w/ japanese mayo
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Confit Duck $24
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
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‘Castle Peak’ Salad $22
- hong kong style pork belly w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
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Beet&Gin Gravlax Salad $22
- cured nelson salmon w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • japanese mayo
Nearby Sample Menus
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Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
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Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
- Green papaya, snake beans, peanut, tomato 15.00
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Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
- Rice 3.00
- Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
- Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
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Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
- Raj kachori $8.00
- Aloo paratha $6.00
- Large $10.00
- Masala dosa $7.99
- Puri $1.00
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Amritsari kulcha & chole $8.99
- Served with pickle & onion
- Gobi paratha $6.00
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Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
- Mushroom $3.50
- Bbq Pork $14.00
- American Hot Dog $3.60
- Egg $11.50
- Combination Meats $14.00
- Chicken $12.00
- Pork Ribs $15.50
- Vegetables $5.40
- Seafood fried rice $11.99
- Chicken fried rice $11.99
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Fish bueger combo $11.99
- Burger chips and drink
- Penang prawn noodle $10.99
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Family combo $59.99
- Twenty pieces of chicken with chips and a 2.5l drink
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Fish burger $7.99
- Well seasoned fish fillet, sliced cheese and lighty toasted buns
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Large combo $29.99
- Eight fishes with chips
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Large combo $38.99
- Thirteen pieces of chicken with chips and 1.5l drink
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Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
- A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
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Black Thai Beef (Hot only) $17.50
- Stir fried scotch fillet with vegetables, black pepper and oyster sauce
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Poh Pia Pug $7.90
- Vegetarian spring rolls
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Sam Choy $9.20
- Brie deep fried in wonton pastry with Thai herbs
- Chicken $18.50
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Garlic Prawn (Mild only) $22.00
- Fresh garlic cloves pounded and cooked with prawns, mushrooms and just enough black pepper
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Pad Sam Ros (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular dish, stir fried with a sweet chili paste and cashew nuts
- Dozen $18.00
- Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
- w bacon, banana, maple & mascarpone $15.5
- Tempura battered onion rings w sesame tamari mayo $6.5
- w smoked salmon $19.5
- w cider braised pork belly $18.5
- w roasted broccolini $17.5
- Tomato braised lentils w vege & herbs $13.5
- Add Ice cream $3
- Chicken with satay sauce on rice (Beef) $13.80
- Chicken on cashew nut with rice $13.80
- Home-made tofu with rice $12.80
- Red roast blue cod fish $39.80
- Secret golden deep fried tofu $23.80
- Spicy hot pot beef & pickle cabbage $31.80
- Beef brisket noodle soup $12.80
- Dry fried round bean & mince pork $26.80
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- vegetarian $15.50
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- Soup of the Day $12.50
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Traditional Eggs Benedict
- with hollandaise & English Muffin
- Vegetarian $4.60
- Chicken $5.50
- American Hot Dog with Sauce $2.80
- ( 2 Chicken wing & 2 Drum stick)
- Deep Fried Oyster $1.50
- ( $2 Chips, 2 Pieces of Chicken, 2 Fish) $12.00 A
- Whole $13.90
- Steak $4.90
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Chicken Hot Hot (hot) $16.80
- Mixed green curry, red curry and yellow curry in (a touch of coconut milk)
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Vegie Ginger $15.20
- Mixed fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce
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Duck Ginger $18.90
- Roasted duck stir fried with ginger, garlic, capsicums, onion and Thai mushrooms
- Roti Garlic Bread $3.00 / Piece
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Cock & Bull $16.70
- Mixed chicken and beef with fresh seasonal vegetables and ginger in oyster sauce
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Tofu Pad Thai $14.50
- Thai noodles with egg, tofu, cabbage, spring onions, beansprouts, peanut and cashew nuts
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Beef Oyster Sauce $15.80
- Beef with mushrooms, onion, baby corn, carrot, celery and capsicums in oyster sauce
- Chicken Beef, Pork
- Chicken bread pakora $2.50
- Malai kofta $10.00
- Lamb korma $13.00
- Lamb saagwala $13.00
- Vegetarian kebab roasted + drinks + chips $9.50
- Chicken chilli served with rice $12.00
- Lamb vindaloo $13.00
- Navratan korma $10.00
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BEEF/LAMB OR CHICKEN MADRAS $14.90
- south Indian curry usually very hot but we can prepare it to suit your palate.
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Chicken tikka mughalai $8.90
- chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
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CHICKEN KORMA $13.90
- a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
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CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
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Reshame malaee boti $15.99
- selected chicken pieces marinated with all green herbs
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VEG NAN $3.99
- stuffed with vegetables.
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BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.
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LAMB MASALA 13.90
- thick spicy lamb curry cooked in chopped capsicum and tomatoes.
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Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
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Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
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Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
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Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
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Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
- Entree $18.80
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Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
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Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
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Butter Prawns $17.90
- Prawns cooked in butter, tomato n creamy sauce with herbs
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Prawn Malabari $17.90
- Prawns cooked with onions, capsicum n coconut cream with herbs
- All curries served with Basmati rice
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Butter Chicken $15.90
- Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.
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Chicken Jalfraezi $15.90
- Tender chicken cubes cooked with vegetables, onion, tomato, spices n herbs
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Fish Tikka $12.00
- Fish cubes marinated in yoghurt, garlic, ginger, spices n herbs and cooked in the clay oven
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Shahi Paneer $14.90
- Cottage cheese cooked in cashewnut gravy n spices
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Tandoori Chicken $22.00
- Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
- Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
- Grilled Chinese chive $9.00 plate
- Cold tofu with spring onion $10.00 plate
- Rice $2.00 bowl
- Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
- Grilled shrimp $3.00 ea
- Dough drop & assorted vegetable soup $10.00 bowl
- Special Chicken sticks $50.00 / 12
Beach Bistro
Phone
094799628
Opened hours
Mon
7 AM to 7 PM
Tue
7 AM to 7 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 7 PM
Sat
7 AM to 7 PM
Sun
7 AM to 7 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , International
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Brunch , Pet Friendly , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar