Address
1A Beachfront Lane, Browns Bay, Auckland, 0630, New Zealand
Beach Bistro in Auckland Menu
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BRUNCH-
Simply Eggs $13
- two free-range eggs [cooked anyway] • avocado • toasted focaccia or mackenzie southern grain
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Toast & Preserves $9
- jam • marmalade • marmite • nutella • peanut butter • lemon curd
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Dippy Eggs & Dawn’S Soldiers $9
- two soft-boiled free-range eggs • toast soldiers to dunk • butter
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Pukkolla & Buffalo Yoghurt $12
- raw mix of: oats • bran • seeds • dried cranberry • buffalo yoghurt • almond milk • fresh berry garnish
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Coconut French Toast $19
- brioche, coconut & egg mix, caramelised banana, bacon, canadian maple
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Chèvre&Avo $17
- french goats cheese • smashed avocado • streaky bacon • wilted kale & spinach • hawaiian black lava salt • toasted sesame seeds
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Vegetarian B’Fast $20
- portobello mushroom • baby spinach • roasted baby beets & carrots • two free-range eggs [cooked any way] • avocado • vegetarian sausage
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The Beach. $24
- bacon • two gluten-free gourmet sausages [chicken, prune & basil] • avocado • two free-range eggs [cooked anyway] • sautéed mushrooms • two handmade rosemary hashbrowns • mackenzie grain or rustic white
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Small Fry's $17
- [the petite] one rasher of bacon • one portobello mushroom • one gluten-free gourmet sausage [chicken, prune & basil] • one handmade rosemary hashbrown • one free-range egg [cooked any way] • rustic white or mackenzie grain
BEACH.BENNIE SELECTION-
Eggs Florentine $18
- [vegetarian] with portobellos • chèvre [french goats cheese]
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The Classic $20
- with three rashers of locally cured bacon
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Eggs Toronto $22
- with beetroot & gin cured gravlax • using fresh nelson salmon
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Piggie Eggs $24
- with asian pork belly [slow cooked in chinese wine, soy & ginger]
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Eggs À L’Anglaise $24
- with westmere butchers finest black pudding
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Eggs Peking $26
- with pulled confit duck
ADD ONS-
Four Dollar Items $4
- canadian maple syrup • hashbrown [1] • slices of toast [2] • aioli • garnish ‘slaw • hollandaise • cream cheese • garnish fries • housemade chutney • sour cream • bacon rasher [1] • normal bagel • japanese mayo • gourmet sausage [1] • anchovies • capers • mozzarella cheese • jam • marmalade • marmite • nutella • pic’s peanut butter • lemon curd • honey
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Six Dollar Items $6
- free-range eggs [2] • garnish handcuts • buffalo yoghurt • avocado • roma tomatos • portobellos • caramelised banana • brioche [1] • potato hashbrowns [2] • sautéed mushrooms • wilted kale&spinach • kumara hashbrowns [2] • roasted beetroot • paleo bread [2] • gluten free bagel
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Eight Dollar Items $8
- bacon [3] • black pudding • gourmet sausages [2] • buffalo cheese • chèvre goats cheese
SIDES-
Little Boy Salad $10
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
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Man Salad $14
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
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Handcuts $12
- all served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
- Shareable ‘Slaw $14
BEACH SUMMER SALADS-
Sake Chicken Salad $20
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy w/ japanese mayo
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Confit Duck $24
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
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‘Castle Peak’ Salad $22
- hong kong style pork belly w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
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Beet&Gin Gravlax Salad $22
- cured nelson salmon w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • japanese mayo
Nearby Sample Menus
- Sea Dog $3.50
- 5 Chicken Nibbles $3.50
- (Chow Mein with Crispy Noodles & Vegetables) (Chop Suey with Vegetable, No Noodles) N/A
- Chicken $11.50
- Egg $9.50
- Cooked with Egg, Onion, Peas, Beans, Sprouts N/A
- Chicken Pineapple $11.00
- BBQ Pork $10.00
- Turkish spinach feta & pinenut filo pie
- Lemon tart $52
- Watermelon, marinated feta & basil Skewer (GF)
- House smoked salmon, parsnip puree, rosemary waffle
- 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
- Moroccan lamb & sumac filo pie
- Citrus cured salmon, crave buni & vodka creme fraiche
- Ginger Crunch $48
- Entree-Chef selection of today’s best market fish sashimi(3 pieces)
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Salmon Avocado Roll $5.00
- 3 pieces
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Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
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Seared Sirloin Steak
- w/ wafe sauce*
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Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
- Miso soup
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Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
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Daily Market Fish
- w/ yuzu ponzu & white miso puree *
- Saffron Cloudy Bay clam and corn chowder $17.50
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Antipasto $27.50
- Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
- Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
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New Zealand Cheese $27.50
- Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
- Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
- Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
- MAIN DISHES
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Club Sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
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PLATTER (12PCS) $20.00
- Chicken satay 2pcs, money bag 2pcs, spring roll 2pcs, curry puff 2pcs, shrimp and crab net spring roll 2pcs, prawn twisters 2pcs
- Extra Tofu $2.00
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PANANG
- A delicious Panang curry cooked in creamy coconut sprinkled with kaffir leaves, snow peas, courgette and crushed peanuts
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GAI WHISKEY $16.00
- Chicken wings marinated with Thai herbs and spices mixed with whiskey sauce
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PRAWN CRACKER $6.00
- Deep fried prawn cracker served with peanut sauce
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PAD SEE EIW
- stir fried noodles with dark soy sauce, egg and vegetables
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CHOO CHEE TALAY $18.00
- Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves
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MASSAMUN CURRY
- Massaman curry in coconut milk, potato, onion and peanuts
- Lamb Vindaloo $12.99
- Prawn Curry $12.99
- Fish Madras $12.99
- Goat Madras $11.99
- Chicken Dum Biryani $11.99
- Chicken Kadhai $12.99
- All curry served with rice
- Vegetable Dum Biryani $11.99
- Fresh Tuna & Salad Roll
- All $14
- Japanese 7 Pepper Grilled Squid
- Crispy Potato Salad
- Sushi Chicken & Avocado Roll (8 pc)
- Salmon & Avocado Caviar Roll
- Duck Dumplings Shumai (3pc)
- Otsumami $10
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Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
- Rice $4
- Seasoned salad $6
- Olives $6
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Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
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Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
- X1. Koobideh $8
- X1. Joojeh $12
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Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
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Lamb Chops $30.00
- Flame grilled “braai”- chops
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Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
- Wild Venison Denver Leg 250gm -When available $38.00
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Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
- Cub's Steak $16
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Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
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Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
- Specialita'
- roast potatoes
- rocket salad with parmesan
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Cannelloni
- snapper & ricotta with tomato or creamy mushroom sauce
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Caprese
- buffalo mozzarella, cherry tomatoes, basil
- Pasta $ 20.00
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Aglio e Olio
- extra virgin olive oil, bread crumbs, garlic, chili
- Market fish $ 27.50
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TOASTIES 2 fillings $6.00
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
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PANCAKES $12.00/$8.00
- plain pancakes
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FRENCH TOAST $14.50/$9.50
- w bacon & grilled banana & maple syrup
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CHICKEN SATAY SALAD $15.00/$12.00
- w peanut sauce & nuts
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WEDGES WORKS $13.00/$10.50
- bacon cheese avocado tomato salsa + sour cream
- Bread
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BLT $13.00
- bacon, lettuce, tomato & aioli served with chips
- Toasties
- - Blueberry & Cream Cheese
- - Salmon, Cream Cheese, Dill
- - Ham
- - Raspberry / Strawberry Jam
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MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese
- - Pastrami
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MELT COMBO $9.00
- Any Bagel Melt + regular coffee
- - Nutella
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MUTTON SAGWALA $15.00
- mutton cooked in spinach and spices
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CHICKEN AFGHANI $15.00
- grilled chicken recipe in a simple marinated in yogurt and spices
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CHICKEN DUM BIRYANI $12.00
- authentic marinated Hyderabadi chicken biryani cooked in dum style
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FISH FRY $15.00
- deep fried cooked in ginger garlic paste black pepper
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CHICKEN MANCHURIA MILD $12.00
- coated boneless chicken cooked in soy sauce dry or gravy
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GINGER CHICKEN $15.00
- chicken cooked in ginger and spices
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TANDOORI CHICKEN FULL $20.00
- chicken marinated in tandoori masala and cooked in clay oven
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FAMILY PACK BIRYANI $50.00
- prawns family pack
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17.Clay Pot Spicy Chicken & Cashew Nuts $12
- choice of Chicken, Beef or Pork served with soup
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33. Fried Chow Mein Chicken $11
- Choice of chicken, beef, pork served with soup
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A12. Pad Kee Mao $12
- Fried flat rice noodles with choice of chicken, beef or pork, dark soy sauce, fresh chili, basil leaves & vegetables
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6. Satay beef $12
- Served with rice & soup
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Tod Mun $11
- Deep fried Thai fish cakes served with sweet chili sauce & rice
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20.Combination Seafood & Vermicelli $13
- served with rice, soup
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31. Pork Chop on Rice $13
- Marinated deep fried pork chop served with rice & soup
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A10. Lard Nar $11
- Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
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SPICE TRADERS CHICKEN MASALA
- Our classic curry cooked with onions, tomatoes, ginger in chefs special masala
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MALAI KOFTA
- Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
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BUTTER CHICKEN
- Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
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BUTTER PRAWN
- Tender cooked prawns in butter masala sauce
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NAVRATTAN KORMA
- Fresh seasonal vegetables, cooked in creamy cashew mild gravy.
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KING PRAWN MASALA
- A delicacy cooked with capsicums and an exotic blend of herbs and spices
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DHAL TADKA
- Yellow dhal tempered with cumin seeds and garlic.
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PANEER ALOO TIKKI $8.00
- A delicious patty of potatoes, paneer, onions and fresh coriander
Beach Bistro
Phone
094799628
Opened hours
Mon
7 AM to 7 PM
Tue
7 AM to 7 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 7 PM
Sat
7 AM to 7 PM
Sun
7 AM to 7 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , International
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Brunch , Pet Friendly , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar