Address
1A Beachfront Lane, Browns Bay, Auckland, 0630, New Zealand
Beach Bistro in Auckland Menu
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BRUNCH-
Simply Eggs $13
- two free-range eggs [cooked anyway] • avocado • toasted focaccia or mackenzie southern grain
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Toast & Preserves $9
- jam • marmalade • marmite • nutella • peanut butter • lemon curd
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Dippy Eggs & Dawn’S Soldiers $9
- two soft-boiled free-range eggs • toast soldiers to dunk • butter
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Pukkolla & Buffalo Yoghurt $12
- raw mix of: oats • bran • seeds • dried cranberry • buffalo yoghurt • almond milk • fresh berry garnish
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Coconut French Toast $19
- brioche, coconut & egg mix, caramelised banana, bacon, canadian maple
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Chèvre&Avo $17
- french goats cheese • smashed avocado • streaky bacon • wilted kale & spinach • hawaiian black lava salt • toasted sesame seeds
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Vegetarian B’Fast $20
- portobello mushroom • baby spinach • roasted baby beets & carrots • two free-range eggs [cooked any way] • avocado • vegetarian sausage
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The Beach. $24
- bacon • two gluten-free gourmet sausages [chicken, prune & basil] • avocado • two free-range eggs [cooked anyway] • sautéed mushrooms • two handmade rosemary hashbrowns • mackenzie grain or rustic white
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Small Fry's $17
- [the petite] one rasher of bacon • one portobello mushroom • one gluten-free gourmet sausage [chicken, prune & basil] • one handmade rosemary hashbrown • one free-range egg [cooked any way] • rustic white or mackenzie grain
BEACH.BENNIE SELECTION-
Eggs Florentine $18
- [vegetarian] with portobellos • chèvre [french goats cheese]
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The Classic $20
- with three rashers of locally cured bacon
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Eggs Toronto $22
- with beetroot & gin cured gravlax • using fresh nelson salmon
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Piggie Eggs $24
- with asian pork belly [slow cooked in chinese wine, soy & ginger]
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Eggs À L’Anglaise $24
- with westmere butchers finest black pudding
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Eggs Peking $26
- with pulled confit duck
ADD ONS-
Four Dollar Items $4
- canadian maple syrup • hashbrown [1] • slices of toast [2] • aioli • garnish ‘slaw • hollandaise • cream cheese • garnish fries • housemade chutney • sour cream • bacon rasher [1] • normal bagel • japanese mayo • gourmet sausage [1] • anchovies • capers • mozzarella cheese • jam • marmalade • marmite • nutella • pic’s peanut butter • lemon curd • honey
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Six Dollar Items $6
- free-range eggs [2] • garnish handcuts • buffalo yoghurt • avocado • roma tomatos • portobellos • caramelised banana • brioche [1] • potato hashbrowns [2] • sautéed mushrooms • wilted kale&spinach • kumara hashbrowns [2] • roasted beetroot • paleo bread [2] • gluten free bagel
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Eight Dollar Items $8
- bacon [3] • black pudding • gourmet sausages [2] • buffalo cheese • chèvre goats cheese
SIDES-
Little Boy Salad $10
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
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Man Salad $14
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
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Handcuts $12
- all served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
- Shareable ‘Slaw $14
BEACH SUMMER SALADS-
Sake Chicken Salad $20
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy w/ japanese mayo
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Confit Duck $24
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
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‘Castle Peak’ Salad $22
- hong kong style pork belly w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
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Beet&Gin Gravlax Salad $22
- cured nelson salmon w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • japanese mayo
Nearby Sample Menus
- Strawberry snowflake ice $13.80
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Purple rice No. 1 $8.50
- Mung bean + barley + small taro ball
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Taro ball No.2 $8.50
- Sweet potato + barley + boba
- Q mochi snowflake ice $13.80
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Herbal jelly No. 2 $8.50
- Sweet potato + barley + boba
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Herbal jelly No. 6 $8.50
- Crystal jelly + noodle jelly + boba
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Waffle No.1 $16.80
- Vanilla ice cream with caramel
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Purple rice No. 2 $8.50
- Sweet potato + barley + small taro ball
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Spaghetti carbonara $19.50
- Pork sausage, bacon, onion, and cream & garlic sauce / bacon, onion and cream & garlic sauce
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Vegetable lasagna $22.00
- With mushrooms spinach, garlic, leeks, broccoli bechamel, cheese and musclum salad
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Della casa $27.00
- Scotch fillet steak served with potato mash, mushrooms steak sauce and topped with steamed green beans
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Venezia S$17 / L$26
- Cranberry sauce, cheese, chicken, brie cheese
- Afoogato $9.00
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Salami papa S$17 / L$26
- Tomato sauce, cheese, salami, fresh tomato
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Cajun chicken $20.50
- Marinated chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries & aioli
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T-bone steak $27.50
- Prime nz t-bone cooked your liking and served fries and mesclun salad
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BBQ Duck Curry (Gang Phet Ped Yang) $17.90
- With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil
- Thai Roti Bread $3.90
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Seafood Fried Rice (Kaho Pad Thalay) $16.90
- Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
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BBQ Duck Basil (Ped Pad Kra-Pao) $17.90
- With market fresh vegetables, bamboo shoots, onion & chilli
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BBQ Beef (Nua Yang Cheun-Chim) $16.90
- Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
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Chilli Chicken (Larb Gai) $15.90
- Chopped with mint, coriander, red onion & roasted Thai herbs
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Spring Rolls (Poh Pia Krob) $8.00
- With mushroom, vermicelli & vegetables served with sweet chilli sauce
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Spicy Vegetable (Tom Yum Paak) $8.00
- With tofu, mushroom, fresh lemongrass, galanga & kaffir lime leaf
- Avocado $2.00
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Chicken Burger $9.50
- Chicken Breast, Salad, tomato relish & garlic mayo
- Chips S $3.60 / M $5.00 / L $6.50
- Whole Chicken with Medium Chips & medium salad $27.90
- 1/4 Chicken with Chips or Rice or Salad $9.00
- Whole Chicken with Medium Chips $23.90
- Tiramisu $4.50
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Beef Flamer $9.50
- 200g 100% Pure NZ Beef, Jalapeño Relish, Tomato Relish & Garlic Mayo
- Ham, cheese & tomato $3.50
- Prawn $14.00
- Curry Roll $2.00
- Egg $9.00
- Mussel Fritter (home-made) $2.00
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Hawaiian $4.50
- (Ham, pineapple, cheese)
- Ham, cheese a pineapple $4.00
- Satag vegetables $12.00
- Samosa with Sweet Chilli $7.00
- Fish of the day & Thick Cut Fries $12.00
- Thick Cut Fries $7.00
- Chicken Tenders & Thick Cut Fries $12.00
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Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Mushroom $3.50
- Fried Chocolate $2.50
- Chips (minimum) $2.00
- Cheese & Onion $3.50
- Ham & Pineapple $3.50
- Corn Fritter $1.80
- Oyster $1.50
- Sausage $1.20
- Kale, Chorizo (free range) tomato & cheese $17.90
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Colcannon Brunch $16.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with mushrooms
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Kids Crepes $6.00
- with lemon & sugar
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Colcannon Brunch $18.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
- Roasted free range chicken/halloumi/chorizo (free range) $5.00
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Eggs Benedict $16.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with mushrooms
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Creamy Coconut Porridge $13.90
- with rhubarb & raspberry compote, honey, almonds, seeds
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Best Pretty Bagel - toasted with $7.50
- cream cheese & jam
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Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
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Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
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Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
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Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
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The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
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Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
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Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
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Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
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The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
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Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
- Mixed side salad (balsamic or caesar dressing) $7.0
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Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
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Steak Sandwich $19.5
- served with fries
- Seasonal Vegetables $7.5
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Classic Hawaiian $22.0
- ham, pineapple and mozzarella
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Roquette & Pear Salad $18.5
- with blue cheese
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STEAK SANDWICH $18.50
- Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
- Bacon, Sausage, Smoked Salmon $4.50
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CHORIZO OMELETTE $15.50
- A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
- HOT CHIPS $6.00
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SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
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BIG BREAKFAST $19.50
- Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
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EGGS BENEDICT $18.50
- Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
- Bagel $1.00
- Wedges $6.50
- -Scramble/poached $7.50
- bacon egg $5.50
- -Salmon $15.00
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Sweet corn fritters $12.00
- With bacon, sour cream and sweet chilli
- Cheese $7.50
- Cheese onion $4.20
- Mushroom on toast $11.00
- Plain Appa $1.50
- Crab Curry $20.00
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Dosa 3 pcs $8.00
- Vege Curry
- Appa Kottu $8.00
- Cheese Appa $3.00
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CHEESE KOTTU ROTI $15.00
- kuttu roti + extra cheese
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POL ROTI MEAL $13.00
- 2 coconut roti+1 meat curry and chutney
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Meat Masala Dosa $15.00
- (potato & meat curry filling with chicken/mutton)
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Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
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Chicken and Tofu Noodle Soup (CF) (GF) (LC) $14.00
- Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori.
- Prawn Spring Roll $6.50
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Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.
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Mango Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- With capsicum, tomato and onion.
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Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
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Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
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Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
- Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
- Prawn wrapped with pork $5.50
- Beef sirloin $5.50
- Prawn tempura $18.00
- Grill rice ball $3.50
- Kumara $4.50
- Spicy radish chicken $6.00
- Chicken livers $4.00
- Chicken wings $5.00
Beach Bistro
Phone
094799628
Opened hours
Mon
7 AM to 7 PM
Tue
7 AM to 7 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 7 PM
Sat
7 AM to 7 PM
Sun
7 AM to 7 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , International
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Brunch , Pet Friendly , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar