Address
1A Beachfront Lane, Browns Bay, Auckland, 0630, New Zealand
Beach Bistro in Auckland Menu
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BRUNCH-
Simply Eggs $13
- two free-range eggs [cooked anyway] • avocado • toasted focaccia or mackenzie southern grain
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Toast & Preserves $9
- jam • marmalade • marmite • nutella • peanut butter • lemon curd
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Dippy Eggs & Dawn’S Soldiers $9
- two soft-boiled free-range eggs • toast soldiers to dunk • butter
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Pukkolla & Buffalo Yoghurt $12
- raw mix of: oats • bran • seeds • dried cranberry • buffalo yoghurt • almond milk • fresh berry garnish
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Coconut French Toast $19
- brioche, coconut & egg mix, caramelised banana, bacon, canadian maple
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Chèvre&Avo $17
- french goats cheese • smashed avocado • streaky bacon • wilted kale & spinach • hawaiian black lava salt • toasted sesame seeds
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Vegetarian B’Fast $20
- portobello mushroom • baby spinach • roasted baby beets & carrots • two free-range eggs [cooked any way] • avocado • vegetarian sausage
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The Beach. $24
- bacon • two gluten-free gourmet sausages [chicken, prune & basil] • avocado • two free-range eggs [cooked anyway] • sautéed mushrooms • two handmade rosemary hashbrowns • mackenzie grain or rustic white
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Small Fry's $17
- [the petite] one rasher of bacon • one portobello mushroom • one gluten-free gourmet sausage [chicken, prune & basil] • one handmade rosemary hashbrown • one free-range egg [cooked any way] • rustic white or mackenzie grain
BEACH.BENNIE SELECTION-
Eggs Florentine $18
- [vegetarian] with portobellos • chèvre [french goats cheese]
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The Classic $20
- with three rashers of locally cured bacon
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Eggs Toronto $22
- with beetroot & gin cured gravlax • using fresh nelson salmon
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Piggie Eggs $24
- with asian pork belly [slow cooked in chinese wine, soy & ginger]
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Eggs À L’Anglaise $24
- with westmere butchers finest black pudding
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Eggs Peking $26
- with pulled confit duck
ADD ONS-
Four Dollar Items $4
- canadian maple syrup • hashbrown [1] • slices of toast [2] • aioli • garnish ‘slaw • hollandaise • cream cheese • garnish fries • housemade chutney • sour cream • bacon rasher [1] • normal bagel • japanese mayo • gourmet sausage [1] • anchovies • capers • mozzarella cheese • jam • marmalade • marmite • nutella • pic’s peanut butter • lemon curd • honey
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Six Dollar Items $6
- free-range eggs [2] • garnish handcuts • buffalo yoghurt • avocado • roma tomatos • portobellos • caramelised banana • brioche [1] • potato hashbrowns [2] • sautéed mushrooms • wilted kale&spinach • kumara hashbrowns [2] • roasted beetroot • paleo bread [2] • gluten free bagel
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Eight Dollar Items $8
- bacon [3] • black pudding • gourmet sausages [2] • buffalo cheese • chèvre goats cheese
SIDES-
Little Boy Salad $10
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
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Man Salad $14
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
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Handcuts $12
- all served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
- Shareable ‘Slaw $14
BEACH SUMMER SALADS-
Sake Chicken Salad $20
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy w/ japanese mayo
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Confit Duck $24
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
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‘Castle Peak’ Salad $22
- hong kong style pork belly w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
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Beet&Gin Gravlax Salad $22
- cured nelson salmon w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • japanese mayo
Nearby Sample Menus
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LAMB KABULI PULAO/KABSA $15.90
- served with salad and sauce
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GRILLED SIRLOIN STEAK $17.90
- served with salad,potatoes and mushroom pepper sauce
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DES TRADITIONS CHICKEN KARAHI $38.90
- with 6 naan bread(serving for 3+ persons)
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TANDOORI CHICKEN(half) $16.90
- served with salad,naan bread and garlic sauce
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FALAFEL PLATE $10.90
- fresh fried falafel with fabule salad,hummus and naan bread.
- Sauce $1.50
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MARINATED CHARCOAL CHICKEN $15.90
- served with salad,rice and garlic sauce
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CHICKEN BIRYANI $11.90
- served with yoghurt sauce
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Land & Sea with entrée set $56.00
- Scotch fillet & fish fllet
- Crayfish Tail 120 g $40.00
- Salmon Avocado Roll $9.50
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Wagyu Steak with entrée set $69.00
- japanese Marbled beef
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Teppan Scallops $40.00
- with entrée set
- Fish Tempura $13.50
- Steak is available for $21.50
- French Fries $6.00
- Chicken $6.80
- Mussel $2.30
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Family pack $25.00
- 3 fish, 3 sausages, 3 spring rolls , $5 chips
- Extras
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Donut $1.20
- With cinnamon sugar
- Rissoles $3.00
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Bla bla $8.00
- Double bacon, lettuce, tomato, garnished with garlic/avocado dressing
- -cheese, onion, pineapple $0.90
- Prawn Egg Fu Yong $12.50
- Spring Roll $2.60
- Chicken $3.70
- Steak Egg $10.00
- Bacon and Egg burger $5.00
- Steak & Egg $4.20
- Jumbo burger $6.50
- Cheese & Egg $3.70
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Toast & Preserves $4.50
- 2 slices of toast served with a selection of preserves
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Pancakes $15.90
- Served with maple syrup, bacon, fruit & blueberry compote
- - Toasted bagel served with a selection of preserves $6.50
- Vegetarian $15.90
- - Served with bacon, banana & maple syrup $16.50
- - add bacon $12.50
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Potato Wedges $10.90
- bacon, cheese, sour cream & salsa
- Add bacon $17.50
- Fu Jian braised noodle (serves for 3-4 people) $32.00
- Waffle with ice cream, maple syrup or chocolate sauce $7.50
- Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
- Edamame beans $5.00
- Stewed pork mince served with egg and tofu on rice $10.00
- Fried pork rib $9.50
- Fish finger (6p) $6.50
- Crispy chicken steak $7.00
- Scrambled eggs on toast $8.50
- Sausages & eggs breakfast $9.50
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Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
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·Toasted Sandwiches
- Any two filings
- B.L.T bagel $7.00
- Nachos
- all breakfast served with small hash brown, salad and toasts
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Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
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Gamjatang $45.00
- Pork backbone soup
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Chicken-bbq $14.00
- BBQ chicken with rice
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Bokkeumbap $13.00
- Fried rice with seafood, veges and egg
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Mandutguk $13.00
- Dumpling soup with rice cakes and egg
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Yukgaejang-kalguksu $13.50
- Spicy beef soup with noodles
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Doenjang-jjigae $12.50
- Korean miso soup with tofu, vegetables and rice
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Pork kimchi soup $16.50
- Spicy pork-rib kimchi soup
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Bulgogi tuk $14.50
- BBQ beef with rice cakes
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Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry
- Thai soup Clear soup with potato, tomato, onion, spring onion
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Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
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Tom kha pak $6.50
- Vegetables spicy mushroom in coconut soup
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Pad ped
- Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
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Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
- Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
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Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
- Available until 4pm
- Vegetarian S$8/M$11/L$14
- Lamb shanks Please ask for price
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Roll combo $9.50
- Roast roll with 2 potatoes and any can
- Beef S$11.5/M$15/L$18.5
- Yorkshire puddings $0.80
- Crispy chicken $3.50
- -12 piece pach $28.90
- Amti / Varan $3.50
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Sabudana Vada $6.00
- Sago, crushed peanut, deep fried and served with chutney
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Upma / Upma (Vermicelli) $6.50 / $7.50
- Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
- Carrot / Tomato $3.00
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Sev Puri / Dahi Puri $7.00 / $8.00
- Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
- Gulabjam / Aamraas $5.00
- Bhakari $3.00
- Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00
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Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
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Potato Wedges $ 10.00
- With bacon, cheese & sour cream
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Margherita $ 8.00
- With tomatoes, mozzarella & pesto
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Shoestring Fries $ 5.00
- With tomato Chutney Sauce
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
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PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
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SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
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WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
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POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
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VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
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WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
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SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
- Potato cheese
- Bacon cheese
- Chicken cheese
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Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
- Savoury $4.50
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Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
- Ham & pineapple cheese
- Veg cheese
Beach Bistro
Phone
094799628
Opened hours
Mon
7 AM to 7 PM
Tue
7 AM to 7 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 7 PM
Sat
7 AM to 7 PM
Sun
7 AM to 7 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , International
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Brunch , Pet Friendly , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar