Address
1A Beachfront Lane, Browns Bay, Auckland, 0630, New Zealand
Beach Bistro in Auckland Menu
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BRUNCH-
Simply Eggs $13
- two free-range eggs [cooked anyway] • avocado • toasted focaccia or mackenzie southern grain
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Toast & Preserves $9
- jam • marmalade • marmite • nutella • peanut butter • lemon curd
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Dippy Eggs & Dawn’S Soldiers $9
- two soft-boiled free-range eggs • toast soldiers to dunk • butter
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Pukkolla & Buffalo Yoghurt $12
- raw mix of: oats • bran • seeds • dried cranberry • buffalo yoghurt • almond milk • fresh berry garnish
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Coconut French Toast $19
- brioche, coconut & egg mix, caramelised banana, bacon, canadian maple
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Chèvre&Avo $17
- french goats cheese • smashed avocado • streaky bacon • wilted kale & spinach • hawaiian black lava salt • toasted sesame seeds
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Vegetarian B’Fast $20
- portobello mushroom • baby spinach • roasted baby beets & carrots • two free-range eggs [cooked any way] • avocado • vegetarian sausage
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The Beach. $24
- bacon • two gluten-free gourmet sausages [chicken, prune & basil] • avocado • two free-range eggs [cooked anyway] • sautéed mushrooms • two handmade rosemary hashbrowns • mackenzie grain or rustic white
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Small Fry's $17
- [the petite] one rasher of bacon • one portobello mushroom • one gluten-free gourmet sausage [chicken, prune & basil] • one handmade rosemary hashbrown • one free-range egg [cooked any way] • rustic white or mackenzie grain
BEACH.BENNIE SELECTION-
Eggs Florentine $18
- [vegetarian] with portobellos • chèvre [french goats cheese]
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The Classic $20
- with three rashers of locally cured bacon
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Eggs Toronto $22
- with beetroot & gin cured gravlax • using fresh nelson salmon
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Piggie Eggs $24
- with asian pork belly [slow cooked in chinese wine, soy & ginger]
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Eggs À L’Anglaise $24
- with westmere butchers finest black pudding
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Eggs Peking $26
- with pulled confit duck
ADD ONS-
Four Dollar Items $4
- canadian maple syrup • hashbrown [1] • slices of toast [2] • aioli • garnish ‘slaw • hollandaise • cream cheese • garnish fries • housemade chutney • sour cream • bacon rasher [1] • normal bagel • japanese mayo • gourmet sausage [1] • anchovies • capers • mozzarella cheese • jam • marmalade • marmite • nutella • pic’s peanut butter • lemon curd • honey
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Six Dollar Items $6
- free-range eggs [2] • garnish handcuts • buffalo yoghurt • avocado • roma tomatos • portobellos • caramelised banana • brioche [1] • potato hashbrowns [2] • sautéed mushrooms • wilted kale&spinach • kumara hashbrowns [2] • roasted beetroot • paleo bread [2] • gluten free bagel
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Eight Dollar Items $8
- bacon [3] • black pudding • gourmet sausages [2] • buffalo cheese • chèvre goats cheese
SIDES-
Little Boy Salad $10
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
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Man Salad $14
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
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Handcuts $12
- all served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
- Shareable ‘Slaw $14
BEACH SUMMER SALADS-
Sake Chicken Salad $20
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy w/ japanese mayo
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Confit Duck $24
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
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‘Castle Peak’ Salad $22
- hong kong style pork belly w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
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Beet&Gin Gravlax Salad $22
- cured nelson salmon w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • japanese mayo
Nearby Sample Menus
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Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
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Avocado $16.50
- Bruschetta
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Omelette $16.00
- With parmesan and field mushrooms
- Tomato $4.50
- Bacon $4.50
- Mushrooms $4.50
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The B.L.A.T $16.00
- With free range bacon
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Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
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CHICKEN TIKKA $9.00
- tender boneless chicken marinated in tandoori sauce and smoke roasted
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WILD FISH $19.50
- hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
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GARLIC & CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and garlic
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PRAWN SAAGWALA $23.50
- prawn cooked in a puree of spinach an iron rich meal
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KARA BEEF $18.50
- beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
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DAAL $17.50
- mixed beans cooked on a slow fire and garnished with ginger coriander
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ROTI $3.00
- wholemeal bread
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BUTTER PRAWN $23.50
- prawns cooked in a special creamy tomato flavored sauce
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Chicken Burger $12.90
- Grilled chicken, salad and chips
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SUPREME SATAY $12.90
- (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce Vegetable)
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OLD STYLE MIXED GRILL $13.90
- (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom Sauce, 2 Toasts)
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Mince on Toast $7.50
- mince served with two toast
- Bacon and Egg on Toast $9.50
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FRENCH TOAST $13.90
- (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
- - Smoked salmon, cream cheese, avocado $9.90
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WARM BEEF SALAD $15.90
- (Mesculin, Fresh Fruit, Topped of with Crispy Noodles, Served with Served with Orange Dressing)
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Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
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Risotto of the Day $22
- Please ask your service staff for todays special
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Salt & Pepper Squid $17.5
- Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
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Eggs Benedict $18.5
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
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Roasted baby potatoes $8
- with aioli
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Crumbed Aubergine $12
- Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
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Lamb pot pie $26.5
- Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
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Chicken and avocado salad $18
- Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
- Steamed Rice $2.00
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25 Hayami Special Prawn Combination $35.00
- BBQ prawn, prawn nigiri, prawn sushi, prawn tempura, prawn gyoza dumplings, salad
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54 Fish Teriyaki Combo $29.00
- Sizzling fish teriyaki with grilled mussels, roll sushi, seaweed
- 44 Tempura Udon Set $18.50
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17 Beef Lunch Box $17.50
- Beef teriyaki, chicken katsu, sushi, sashimi, salad
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71 Green Tea Gelato $5.50
- Real Japanese Maacha Green tea is used to make this refreshing
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46 Seafood Teppanyaki $30.50
- Teppanyaki fish, mussels, prawns and squid with fish katsu, agedashi tofu, seaweed
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7 Kushiage $10.50
- Chicken and prawn, lightly crumbed; on skewers
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Beef Flamer $9.50
- 200g 100% Pure NZ Beef, Jalapeño Relish, Tomato Relish & Garlic Mayo
- Shredded Charcoal Chicken Meals
- Egg / Cheese (2 Slices) $1.00
- Garlic Mayo, Wasabi Mayo, Mint Cucumber Yoghurt, Tomato Relish, Tomato Sauce, Sweet Chilli, BBQ Sauce, Peri-Peri Sauce, Hummus, Vinaigrette, Cranberry and Teriyaki
- Tiramisu $4.50
- Spiced Rice S $3.60 / M $5.00 / L $6.50
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Beef, Bacon & Cheese $11.50
- 200g 100% Pure NZ Beef, Bacon, salad, tomato relish, cheese & garlic mayo
- Kids Crumbed Fish Fingers with Chips $6.50
- Egg $8.50
- Meat $4
- Vegetable $9
- Fried Rice $3
- 16. King Prawn Stir-fried Seasonal Greens $15.00
- Combination Meat $11
- Cheese $3.80
- Combination Seafood $14
- Seafood with Vermicelli Soup / Grilled Beef with Vermicelli $10.00
- Hainan Style Chicken on Rice / Crispy Chicken on Rice $11.00
- Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
- Grilled Chicken Chop / Grilled Pork Chop $8.00
- Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00
- Beef Ball Soup / Fish Ball Soup $3.00
- Beef Ball Noodle Soup $8.00
- Grilled Pork Chop on Rice Noodle Soup / Grilled Chicken Chop on Rice Noodle Soup $11.00
- Quarter $5.00
- Small $11.00
- SANDWICHES
- Lamb
- 1 Chicken Piece $2.50
- Mousse $3.00
- Medium $14.00
- All rolls or sandwiches served with meat of your choice, salad, hot gravy and sauce of your choice
- Soft Crab Tempura $18.00
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Yaki Udon $17.00
- Pan fried udon noodle with seafood or chicken and vegetable
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Beef Yakiniku $21.00
- Pan fried thinly beef and vege on teppan
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Chicke Nibble and Teriyaki Combo $26.00
- Deep fried chicken nibble and teriyaki chicken
- Prawn Sushi $15.00
- Extra charge for tuna only $5.00
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Wakame Salad $7.00
- seaweed
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Combination Tempura $17.00
- 2 prawns, 6 vege
- Oyster Sauce Stirfried
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Deep Fried Fish $ 14
- With panang curry sauce
- SF $ 13.50
- CK/BF $ 12.50
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Deep Fried Chicken $ 12.50
- With panang curry sauce
- Sweet & Sour Stirfried
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Thai Fried Rice
- With cashew nut
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Deep Fried Chicken $ 13.00
- With sweet & sour
- Chicken Teriyaki $9.90
- Beef Donburi $10.90
- Tempura Udon $10.90
- Served with Vegetable, egg in Sweet-Soy sauce on rice
- 41 pieces $50.00
- Udon $7.90
- Teriyaki Chicken Udon $9.90
- Chicken Donburi $10.90
- Cutlass-fish Boiled $ 17.00
- Sasimi Don $ 13.00
- Spicy Cold Noodles $ 13.00
- Cold Noodles $ 13.00
- Tonkatu $ 15.00
- BiBim Bap $ 13.0
- Salmon Salad $ 40.00
- Pork with Rice $ 13.00
- - w/ Green Salad + $3.00
- Pesto
- Hash Brown x 2 $3.00
- - w/ Extra Anchovies + $1.50
- Topping:
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Caesar Salad $14.50
- Cos Lettuce with Bacon, Parmesan Cheese, Poached Egg, Croutons and Caesar Dressing
- Seafood & Chips
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Club Sandwich $17.00
- 4 Sliced White Bread Filled With Bacon, Eggs, Tomato, Chicken Breast, Green Salad, Cranberry Sauce, Mayo Sauce, Served With Chips and Side Salad.
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Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
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Chunky Polenta Chips $10.5
- with truffle aioli
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Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
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Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
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Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
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Cauliflower Bites $13.9
- with truffle aioli
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Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
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Candied NZ Yams N/A
- with pickled apple & kumara chips
Beach Bistro
Phone
094799628
Opened hours
Mon
7 AM to 7 PM
Tue
7 AM to 7 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 7 PM
Sat
7 AM to 7 PM
Sun
7 AM to 7 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , International
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Brunch , Pet Friendly , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar