Beach Bistro in Auckland Menu

BRUNCH BRUNCH
  • Simply Eggs $13
    • two free-range eggs [cooked anyway] • avocado • toasted focaccia or mackenzie southern grain
  • Toast & Preserves $9
    • jam • marmalade • marmite • nutella • peanut butter • lemon curd
  • Dippy Eggs & Dawn’S Soldiers $9
    • two soft-boiled free-range eggs • toast soldiers to dunk • butter
  • Pukkolla & Buffalo Yoghurt $12
    • raw mix of: oats • bran • seeds • dried cranberry • buffalo yoghurt • almond milk • fresh berry garnish
  • Coconut French Toast $19
    • brioche, coconut & egg mix, caramelised banana, bacon, canadian maple
  • Chèvre&Avo $17
    • french goats cheese • smashed avocado • streaky bacon • wilted kale & spinach • hawaiian black lava salt • toasted sesame seeds
  • Vegetarian B’Fast $20
    • portobello mushroom • baby spinach • roasted baby beets & carrots • two free-range eggs [cooked any way] • avocado • vegetarian sausage
  • The Beach. $24
    • bacon • two gluten-free gourmet sausages [chicken, prune & basil] • avocado • two free-range eggs [cooked anyway] • sautéed mushrooms • two handmade rosemary hashbrowns • mackenzie grain or rustic white
  • Small Fry's $17
    • [the petite] one rasher of bacon • one portobello mushroom • one gluten-free gourmet sausage [chicken, prune & basil] • one handmade rosemary hashbrown • one free-range egg [cooked any way] • rustic white or mackenzie grain
BEACH.BENNIE SELECTION BEACH.BENNIE SELECTION
  • Eggs Florentine $18
    • [vegetarian] with portobellos • chèvre [french goats cheese]
  • The Classic $20
    • with three rashers of locally cured bacon
  • Eggs Toronto $22
    • with beetroot & gin cured gravlax • using fresh nelson salmon
  • Piggie Eggs $24
    • with asian pork belly [slow cooked in chinese wine, soy & ginger]
  • Eggs À L’Anglaise $24
    • with westmere butchers finest black pudding
  • Eggs Peking $26
    • with pulled confit duck
ADD ONS ADD ONS
  • Four Dollar Items $4
    • canadian maple syrup • hashbrown [1] • slices of toast [2] • aioli • garnish ‘slaw • hollandaise • cream cheese • garnish fries • housemade chutney • sour cream • bacon rasher [1] • normal bagel • japanese mayo • gourmet sausage [1] • anchovies • capers • mozzarella cheese • jam • marmalade • marmite • nutella • pic’s peanut butter • lemon curd • honey
  • Six Dollar Items $6
    • free-range eggs [2] • garnish handcuts • buffalo yoghurt • avocado • roma tomatos • portobellos • caramelised banana • brioche [1] • potato hashbrowns [2] • sautéed mushrooms • wilted kale&spinach • kumara hashbrowns [2] • roasted beetroot • paleo bread [2] • gluten free bagel
  • Eight Dollar Items $8
    • bacon [3] • black pudding • gourmet sausages [2] • buffalo cheese • chèvre goats cheese
SIDES SIDES
  • Little Boy Salad $10
    • served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
  • Man Salad $14
    • served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
  • Handcuts $12
    • all served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
  • Shareable ‘Slaw $14
BEACH SUMMER SALADS BEACH SUMMER SALADS
  • Sake Chicken Salad $20
    • a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy w/ japanese mayo
  • Confit Duck $24
    • a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
  • ‘Castle Peak’ Salad $22
    • hong kong style pork belly w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
  • Beet&Gin Gravlax Salad $22
    • cured nelson salmon w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • japanese mayo

Nearby Sample Menus

  • (with lettuce, parsley, tomatoes, onion, cabbage and carrot with your choice of sauce)
  • Tomato $0.80
  • Egg $4.80
  • 10 Chicken Nuggets $7.50
  • Haddad Burger $9.50
    • 3 patties, egg, cheese, pineapple, beetroot and salads
  • Onion Rings $5.00
  • Lamb/Mixed $13.50
  • Chicken $13.00
  • Savoury Egg $9.00
  • Potato Tots $2.50
    • 10 for
  • Roast Pork / Beef / Chicken $10.00
  • Snapper $3.00
  • Combination Seafood $14.00
  • Chips (min) $2.20
  • Lemon Chicken $13.00
  • Noodle & wonton $11.00
  • BBQ Pork or Roast Pork $12.00
  • Two Combination Roast Meats $10.50
  • Celery Fry with Chicken (Beef or Pork) $16.00
  • Beef Brisket $11.00
  • Chinese Veg with Preserved Pork $16.00
  • Duck Feet (cold dish) $11.00
  • Roast Pork $10.00
  • Chinese Veg in Oyster Sauce $7.00
  • Hummus Dip $2.50
  • Chicken with Rice $12.50
    • Marinated chicken strips, rice, hummus, yoghurt, salad a tomato relish
  • Egg on Toast $7.90
    • With grilled tomato & tomato relish
  • Choice of Salads: lettuce, tomato, cucumber onion, carrot
  • Chilli $8.90
    • 1/3 lbs prima beet chili & sauce, mayo, salad & tomato relish
  • Chips $4.50
  • Basic $7.90
    • 1/3 lbs prime beef, Mayo, salad & tomato relish
  • Classic Combo $16
    • Classic Burger + Chips + Drink
  • Fish Teri $14.00/$19.00
  • Fish $13.00
  • Beef $17.00/$22.00
  • Prawn Temp Set $18.00
  • Rice
  • Chicken
  • Includes 2p Tempura / Includes 4p Tempura + 1p Gyoza
  • Fish Egg Rice $14.00/$19.00
  • - Hummus & Tomato $11.50
  • French Toast $17.50
    • Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
  • - Salmon $17.50
  • The Fritz $19.50
    • Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
  • Power Pack $18.00
    • Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
  • Grilled Chicken Salad $17.50
    • Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
  • - Portobello $16.50
  • - Cream Cheese & Lemon Honey $7.00
  • -Don katsu $14.50
  • Japanese udon noodle, soup, vegetable
  • spicy seafood $13.00
  • -Teriyaki beef $14.50
  • Tempura prawn $1.50
  • Chicken $12.00
  • Don katsu
    • Don katsu is pork
  • Dumpling $0.80
  • Seared Chili Prawn with mayo
  • 26 - 35 pieces $28.50/$37.50
  • Salmon $5.00
  • Crispy Prawn
  • Teriyaki chicken $5.00
  • Chili Prawn $6.00
  • Teriyaki Chicken $10.00
  • Avocado
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Fish of the day & Thick Cut Fries $12.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Samosa with Sweet Chilli $7.00
  • Teriyaki $13.00
    • chicken or beef or fish or vegetarian
  • Tempura udon $12.00
  • Chicken katsu udon $12.00
  • Curry katsu don(pork or chicken) $13.00
  • Large (60 pcs) $60.00
  • Step2: vegetables
  • *Kitsune udon $11.00
    • tofu udon
  • Chicken katsu yakisoba $13.50
  • Ratatouille $9
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Risotto $26
    • With paprika roasted chicken and green peas
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Crumbed beef cheek $19
    • With chimichurri
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Scallops $37
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Oyster tempura $16
  • Ice cream sundae $6
  • Chicken $29
  • Vegetable Tempura $12
  • Squid Ball on skewer $5
  • BIZEN $44
    • Sirloin + Eye Fillet
  • Chilli Chicken $12.00
    • Chicken sauteed with onion and capsicum and finished with a touch of soya and chilli sauce.
  • Fish Malabari $17.90
    • Fish fillets cooked with onions, capsicum n coconut cream with herbs
  • Saag Dhingari $14.90
    • Button mushroom cooked in a lightly spiced mild puree n spinach
  • Navrattan Korma $14.90
    • Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy
  • L=Lamb B= Beef
  • Prawn Malabari $17.90
    • Prawns cooked with onions, capsicum n coconut cream with herbs
  • Prawn Masala $17.90
    • Prawns cooked in thick gravy with sliced onion, tomato n herbs
  • Prawn Tikka $14.95
    • Prawns mildly marinated in yoghurt, garlic, ginger, spices and herbs and cooked in the clay oven
  • Bacon $5,5
  • Lahmajun $20.5
    • Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
  • Anatolian Bride’s
    • Soup red lentil and mint soup drizzled with paprika oil,
  • Add salmon $21
  • Fries w aioli $5,5
  • •Or chicken skewers $28,5
  • Spinach $4
  • Halloumi Cheese $15,5
    • on bruschetta with tomato and mint salsa
  • TEMPURA PRAWN & AVOCADO
  • TUNA & AVOCADO
  • CHICKEN BENTO $14.00
  • CREAM CHEESE & PINEAPPLE
  • TEN DON $13.50
  • OMURICE $10.50
  • CHICKEN KATSU DON $11.90
  • CURRY DON $11.90
Beach Bistro

Beach Bistro

location

Address

1A Beachfront Lane, Browns Bay, Auckland, 0630, New Zealand

phone

Phone

094799628

clock

Opened hours

Mon 7 AM to 7 PM Tue 7 AM to 7 PM Wed 7 AM to 9 PM Thu 7 AM to 9 PM Fri 7 AM to 7 PM Sat 7 AM to 7 PM Sun 7 AM to 7 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , International

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1A Beachfront Lane, Browns Bay, Auckland, 0630, New Zealand