Address
1A Beachfront Lane, Browns Bay, Auckland, 0630, New Zealand
Beach Bistro in Auckland Menu
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BRUNCH-
Simply Eggs $13
- two free-range eggs [cooked anyway] • avocado • toasted focaccia or mackenzie southern grain
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Toast & Preserves $9
- jam • marmalade • marmite • nutella • peanut butter • lemon curd
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Dippy Eggs & Dawn’S Soldiers $9
- two soft-boiled free-range eggs • toast soldiers to dunk • butter
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Pukkolla & Buffalo Yoghurt $12
- raw mix of: oats • bran • seeds • dried cranberry • buffalo yoghurt • almond milk • fresh berry garnish
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Coconut French Toast $19
- brioche, coconut & egg mix, caramelised banana, bacon, canadian maple
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Chèvre&Avo $17
- french goats cheese • smashed avocado • streaky bacon • wilted kale & spinach • hawaiian black lava salt • toasted sesame seeds
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Vegetarian B’Fast $20
- portobello mushroom • baby spinach • roasted baby beets & carrots • two free-range eggs [cooked any way] • avocado • vegetarian sausage
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The Beach. $24
- bacon • two gluten-free gourmet sausages [chicken, prune & basil] • avocado • two free-range eggs [cooked anyway] • sautéed mushrooms • two handmade rosemary hashbrowns • mackenzie grain or rustic white
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Small Fry's $17
- [the petite] one rasher of bacon • one portobello mushroom • one gluten-free gourmet sausage [chicken, prune & basil] • one handmade rosemary hashbrown • one free-range egg [cooked any way] • rustic white or mackenzie grain
BEACH.BENNIE SELECTION-
Eggs Florentine $18
- [vegetarian] with portobellos • chèvre [french goats cheese]
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The Classic $20
- with three rashers of locally cured bacon
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Eggs Toronto $22
- with beetroot & gin cured gravlax • using fresh nelson salmon
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Piggie Eggs $24
- with asian pork belly [slow cooked in chinese wine, soy & ginger]
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Eggs À L’Anglaise $24
- with westmere butchers finest black pudding
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Eggs Peking $26
- with pulled confit duck
ADD ONS-
Four Dollar Items $4
- canadian maple syrup • hashbrown [1] • slices of toast [2] • aioli • garnish ‘slaw • hollandaise • cream cheese • garnish fries • housemade chutney • sour cream • bacon rasher [1] • normal bagel • japanese mayo • gourmet sausage [1] • anchovies • capers • mozzarella cheese • jam • marmalade • marmite • nutella • pic’s peanut butter • lemon curd • honey
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Six Dollar Items $6
- free-range eggs [2] • garnish handcuts • buffalo yoghurt • avocado • roma tomatos • portobellos • caramelised banana • brioche [1] • potato hashbrowns [2] • sautéed mushrooms • wilted kale&spinach • kumara hashbrowns [2] • roasted beetroot • paleo bread [2] • gluten free bagel
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Eight Dollar Items $8
- bacon [3] • black pudding • gourmet sausages [2] • buffalo cheese • chèvre goats cheese
SIDES-
Little Boy Salad $10
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
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Man Salad $14
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
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Handcuts $12
- all served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
- Shareable ‘Slaw $14
BEACH SUMMER SALADS-
Sake Chicken Salad $20
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy w/ japanese mayo
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Confit Duck $24
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
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‘Castle Peak’ Salad $22
- hong kong style pork belly w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
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Beet&Gin Gravlax Salad $22
- cured nelson salmon w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • japanese mayo
Nearby Sample Menus
-
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread
- HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
- STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
- STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
- HOUSE-MADE KIMCHI $5.00
- WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
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CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
- STEAMED PORK AND PRAWN WONTON (4) $10.00
- -Lamb $16.90
- -Lrg $12.90
- Hummus dip, pita & salad $9.90
- -med $10.90
- -Chicken $17.40
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Kebab combo
- 1 kebab + 1 chips + 1 420ml coca cola
- Lamb burger $9.90
- Combination salad
- (On white rice $1.00 extra, On fried rice $2.00 extra)
- Cheese Burger $5.00
- Squid Rings $0.60
- Kiddie Burger $4.00
- Combination Meat & Veges $13.90
- Steak Burger $5.00
- Fish (Orangeroughy) $2.20
- Beef & Veges Satay $12.90
- Vegetable Murtabak $14.50
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Roti Canai 2pcs $11.00
- homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy
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Roti Egg & Onion $12.00
- roti egg & onion served with Indian cabbage Dhai and chicken gravy
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Satay Chicken Rice $14.50
- Malaysian satay chicken served with jasmine rice
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Pan Fried Leek Dumpling $8.00
- Lightly pan fried gyoza served with sweet chilies sauce
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Salt & Pepper Squid $9.50
- Chinese style salty fried squid
- Beef Murtabak $15.50
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Quay Teow Mee Soup $14.50
- Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
- BBQ pork $9.50
- Squid ring $0.60
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Sloppy joe $8.20
- Steak, bacon, egg, mushroom, pineapple, cheese
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BBQ pork $5.3
- With cheese, onion
- Spring roll $2.00
- Cheese $2.30
- Sweet & sour pork $11.00
- Meats $4.00
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Marinated Eye Fillet Salad $18.50
- Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
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Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
- Ketchup $1.00
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Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
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Pepperoni $14.90
- Spicy salami, mozzarella, jalapeno, chipotle sour cream
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Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
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Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
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Eye Fillet Steak $34.00
- Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
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Coconut Lime Leaf Panna Cotta (GF)
- Mango puree, sorbet & spiced pineapple
- 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
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Beef Sirloin (2kg) $98
- Rubbed with confit garlic & mustard
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Thai style slow-roast salmon fillet (1.3kg) $95
- With coriander and time
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Glazed free range ham (2kg) $60
- with the bon & sliced
- Louise Slice $46
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Gorgeous Celebration Cake Available (POA)
- Using freeze-dried fruits fresh flowers, different style of piping and writing too
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Quinoa Salad (GF)
- With watermelon goats cheese and balsamic
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Bari-Bari Salad $9.00
- Crispy noodle salad
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Yuzu Shio Ramen (Basic+Yuzu Flavour) $15.00
- Yuzu is Asian citrus fruit and add lemony flavours and a nice little kick
- -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
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Kaedama $2.00
- Noodle refill, extra noodle
- -Butter $0.50
- -Butter $0.50
- -Corn / Boiled Egg / Bean Sprout / Seaweed / Dried Seaweed $1.00
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Kaki Gori $4.00
- Shaved ice: Strawberry, melon, hawaiian blue or green tea
- PRAWN $11.00
- BEEF NOODLES $8.90
- PORK $8.90
- COMBINATION MEAT $9.80
- BEEF $9.00/$12.00/$15.00
- BEEF PINEAPPLE & CASHEW NUTS $11.00
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ROAST MEAT BURGERS $6.00
- served with salad sauce and tour choice of meat
- FISH $9.80
- Lamb Flap (mamoe)
- 22 Piece + Chips $14.00
- Goat curry, rice, roti, dhal + chutney $13.50
- Fai Vela (cooked banana)
- Curry
- Bake Taro
- Fa’apapa
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Fiji Style Roti (freshly cooked) $1.50
- each
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Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
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Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
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Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
- Bbq sauce fresh chilli relish $2.00
- Bacon bbq pork avocado $4.00
- Hash brown tomato halloumi $3.50
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Toast & spreads $6.50
- With house made jams & a slection of breads
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Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
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Calamari $14.50
- Squid rings panfried with garlic, served on rice
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Fegatini di Pollo $15.50
- Panfried chicken liver with mushroom and bacon in a cream sauce
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Margherita $10.00 $19.00
- Mozzarella, basil
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Spaghetti Al Pesto $16.00
- Grilled chicken with basil pesto and parmesan in a cream sauce
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Quattro $14.00 $23.00
- mushrooms, salami, ham, prawns
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Scallopine Marsala $27.00
- Panfried pork in a marsala wine and cream sauce
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Marinara $15.00 $23.00
- mixed seafood
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Fettuccine Piccolo $22.00
- Chicken marinated in cinnamon, lemon mushrooms, onion in tomato creamy sauce
- GARLIC FRESH KING PRAWNS $32.50
- COCONUT JELLO $7.00
- SHARK'S FIN DUMPLING IN SOUP -
- SCALLOP DUMPLING -
- SAUTEED SPINACH COATED WITH SCALLOP SAUCE $33.50
- CHINESE SPONGE CAKE -
- FRUIT SALAD & ICE CREAM $7.00
- SLICED BEEF & FRIED BROAD RICE NOODLES $21.50
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Butter chicken $32.00
- With basmati rice, mango chteneyand poppadum
- Lamb cutlet $36.00
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Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
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Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
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Avocado bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion, fries
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Traditional Langham Breakfast $29.50
- Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
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Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
- Tomato risotto $9.00
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AFGHANI ROTE $6.00
- Afghan sweet bread, great with tea or as a snack
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KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
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MUSHROOM $9.50
- Tomato base topped with freshly chopped mushrooms and mozzarella cheese
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MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
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PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
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BAKLAVA $12.00
- Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
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SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
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CHEESE & TOMATO $9.50
- Tomato base topped with mozzarella cheese and freshly chopped tomatoes
Beach Bistro
Phone
094799628
Opened hours
Mon
7 AM to 7 PM
Tue
7 AM to 7 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 7 PM
Sat
7 AM to 7 PM
Sun
7 AM to 7 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , International
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Brunch , Pet Friendly , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar