Beach Bistro in Auckland Menu

BRUNCH BRUNCH
  • Simply Eggs $13
    • two free-range eggs [cooked anyway] • avocado • toasted focaccia or mackenzie southern grain
  • Toast & Preserves $9
    • jam • marmalade • marmite • nutella • peanut butter • lemon curd
  • Dippy Eggs & Dawn’S Soldiers $9
    • two soft-boiled free-range eggs • toast soldiers to dunk • butter
  • Pukkolla & Buffalo Yoghurt $12
    • raw mix of: oats • bran • seeds • dried cranberry • buffalo yoghurt • almond milk • fresh berry garnish
  • Coconut French Toast $19
    • brioche, coconut & egg mix, caramelised banana, bacon, canadian maple
  • Chèvre&Avo $17
    • french goats cheese • smashed avocado • streaky bacon • wilted kale & spinach • hawaiian black lava salt • toasted sesame seeds
  • Vegetarian B’Fast $20
    • portobello mushroom • baby spinach • roasted baby beets & carrots • two free-range eggs [cooked any way] • avocado • vegetarian sausage
  • The Beach. $24
    • bacon • two gluten-free gourmet sausages [chicken, prune & basil] • avocado • two free-range eggs [cooked anyway] • sautéed mushrooms • two handmade rosemary hashbrowns • mackenzie grain or rustic white
  • Small Fry's $17
    • [the petite] one rasher of bacon • one portobello mushroom • one gluten-free gourmet sausage [chicken, prune & basil] • one handmade rosemary hashbrown • one free-range egg [cooked any way] • rustic white or mackenzie grain
BEACH.BENNIE SELECTION BEACH.BENNIE SELECTION
  • Eggs Florentine $18
    • [vegetarian] with portobellos • chèvre [french goats cheese]
  • The Classic $20
    • with three rashers of locally cured bacon
  • Eggs Toronto $22
    • with beetroot & gin cured gravlax • using fresh nelson salmon
  • Piggie Eggs $24
    • with asian pork belly [slow cooked in chinese wine, soy & ginger]
  • Eggs À L’Anglaise $24
    • with westmere butchers finest black pudding
  • Eggs Peking $26
    • with pulled confit duck
ADD ONS ADD ONS
  • Four Dollar Items $4
    • canadian maple syrup • hashbrown [1] • slices of toast [2] • aioli • garnish ‘slaw • hollandaise • cream cheese • garnish fries • housemade chutney • sour cream • bacon rasher [1] • normal bagel • japanese mayo • gourmet sausage [1] • anchovies • capers • mozzarella cheese • jam • marmalade • marmite • nutella • pic’s peanut butter • lemon curd • honey
  • Six Dollar Items $6
    • free-range eggs [2] • garnish handcuts • buffalo yoghurt • avocado • roma tomatos • portobellos • caramelised banana • brioche [1] • potato hashbrowns [2] • sautéed mushrooms • wilted kale&spinach • kumara hashbrowns [2] • roasted beetroot • paleo bread [2] • gluten free bagel
  • Eight Dollar Items $8
    • bacon [3] • black pudding • gourmet sausages [2] • buffalo cheese • chèvre goats cheese
SIDES SIDES
  • Little Boy Salad $10
    • served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
  • Man Salad $14
    • served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
  • Handcuts $12
    • all served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
  • Shareable ‘Slaw $14
BEACH SUMMER SALADS BEACH SUMMER SALADS
  • Sake Chicken Salad $20
    • a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy w/ japanese mayo
  • Confit Duck $24
    • a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
  • ‘Castle Peak’ Salad $22
    • hong kong style pork belly w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
  • Beet&Gin Gravlax Salad $22
    • cured nelson salmon w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • japanese mayo

Nearby Sample Menus

Manly Takeaway (sample menu)
  • Chicken Fillet $6.50
  • Potato Fritter $0.90
  • Fish (Fresh Hoki) $3.20
  • Battered Sausage $1.80
  • Extra veggie $0.50
  • Kumara Fritter $1.20
  • American Hot Dog $4.50
  • Cheese and tomato $4.20
Thai'd Up (sample menu)
  • Garlic Seafood (hot-plate) $22.90
    • Stir fried combination seafood with garlic pepper and vegetables
  • Laksa $16.90
    • Chicken or beef or pork cooked in mildly special coconut milk with egg noodle
  • Red Curry Vegetables $15.90
    • Seasonal vegetables cooked in red curry, coconut milk
  • Tarzan $22.90
    • Combination seafoods cooked in red curry (no coconut milk) and vegetables
  • Pad Tom Yum $17.90
    • Stir fried chicken with lemongrass, chilli, galanga and Thai herbs
  • Fried Rice Vegetables $14.90
    • Thai fried rice with vegetables
  • Pad Ginger Sauce $17.90
    • Stir fried chicken or pork or beef with fresh ginger, onion and vegetables
  • Poh Pia $8.50
    • Delicious Thai spring rolls filled with vermicelli and vegetables
Remedy Coffee (sample menu)
  • -Add Bacon Jam $3.00
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Cream Cheese $7.00
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
Ortolana (sample menu)
  • Squash panzanella, feta, sesame crumb $8.00
  • Crayfish, new season potatoes, tomato, radish $39.00
  • Market fish, garden harvest $29.00
  • Butcher’s steak, buttercup, chickpea $34.00
  • Gnocchi verdi, peas, beans, ricotta $20
  • Gypsy salad, goddess dressing $8.00
  • - tomato, basil, mozzarella
  • Squash panzanella, feta, sesame crumb $8
Hong Kong Kitchen (sample menu)
  • [Extra rice/noodle costs S3. EXTRA MEAT COSTS $4]
  • Beef with Pickled Cabbage $17.00
  • Beef with Uncooked Egg $13.00
  • Fish with Ginger & Spring Onion $20.00
  • Plate of Duck $13.00
  • Beef $16.00
  • Fish Head with Ginger & Spring Onion Casserole $18.00
  • BBQ Pork with Rice
Raja's Indian Restaurant & Bar (sample menu)
  • Prawm kesri masala $23.9
    • Prawns cooked in cashew nut gravy with exotic spices and a hint of saffron
  • Fish massalla fish in a rich tomato and onion sauce $20.5
  • Lamb saag $19.5
    • This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
  • Premium veggie platter for two $21.9
    • Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
  • Banquet meat three course (entrees + mains + dessert + naan) $39.9
    • ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
  • Lamb handi meat $19.5
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices
  • Butter prawns $21.5
    • Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken
  • Chana massalla $15.5
    • This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
Golden Yellow Takeaways (sample menu)
  • Steak $ 11.00
  • Fish Cake $ 2.00
  • Steak $ 12.00
  • Chicken Nuggets(6) $ 4.00
  • BBQ Pork $ 10.50
  • Combination $ 12.00
  • Egg $ 4.00
  • Jumbo $ 6.50
Smart Horse (sample menu)
  • Steak & Veges $10.90
  • Seafood $14.90
  • Beef Ginger Spring Onion & Veges $12.90
  • Pork & Veges $10.90
  • Pork & Veges $10.90
  • Chicken Fu Young $10.00
  • Pineapple Fritter $1.50
  • Lemon Chicken $10.90
Cilantro (sample menu)
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • Cheese naan $4.00
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
  • Seasonal fish, prawn, calamari $17.50
    • All dishes can be prepared with your choice of sauce
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • Garlic naan $3.50
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
Cova Cafe (sample menu)
  • Toast $5.90
    • white/brown/fruit
  • Eggs Benedict $17.90
    • Salmon & hollandaise
  • Power breakfast $21.90
    • your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • Bagel / Crumpet / 5 Grains $6.90
    • preserves
  • Tomato $3.90
  • Avocado $2.50
  • Bacon & eggs on toast $12.90
    • fried
Cocoro (sample menu)
  • Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
  • Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
  • New Zealand cheese selection w/ rice crackers $24.00
  • 'Teriyaki' ORA KING salmon $19.00
  • Teriyaki Waitoa free range chicken and avocado roll sushi / 4 pcs $13.00
  • Organic miso soup $5.00
  • Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
  • Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
Nice Dumplings (sample menu)
  • STEAM DUMPLINGS 10 PCS $5.00
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • VEGETABLE BUN
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • BBQ PORK BUN
  • RED BEAN BUN
  • PORK BUN
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
Kagura (sample menu)
  • 4. DUMPLING SOUP $9.90
  • 30. MUSSAMAN BEEF CURRY $12.90
    • Beef mussaman curry with onion, potatoes, carrot, peanut and coconut milk.
  • 19. CHICKEN $12.90
  • 49. CHICKEN DON $12.90
  • 7. BBQ PORK DRIED NOODLE $9.90
  • 20. PRAWN $15.90
  • 21. DRUNKEN NOODLES $12.90
    • Rice noodle stir-fried with chicken or beef, egg, basil leaves and vegetables.
  • 40. SALMON TERIYAKI $16.90
    • Served with Salad, Rice & Miso Soup
Bikanervala (sample menu)
  • PAO BHAJI $7.80
  • MUTTER PANEER $7.50
  • PANI PURI $5.80
  • KACHORI $1.50
  • VEG. BURGER $6.80
  • SPECIAL RAITA $2.50
  • SAMOSA $1.50
  • KACHORI $5.00
    • with aloo sabzi
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
Beach Bistro

Beach Bistro

location

Address

1A Beachfront Lane, Browns Bay, Auckland, 0630, New Zealand

phone

Phone

094799628

email

Email

coffee@beachbistro.co.nz

clock

Opened hours

Mon 7 AM to 7 PM Tue 7 AM to 7 PM Wed 7 AM to 9 PM Thu 7 AM to 9 PM Fri 7 AM to 7 PM Sat 7 AM to 7 PM Sun 7 AM to 7 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , International

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1A Beachfront Lane, Browns Bay, Auckland, 0630, New Zealand
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