Address
1A Beachfront Lane, Browns Bay, Auckland, 0630, New Zealand
Beach Bistro in Auckland Menu
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BRUNCH-
Simply Eggs $13
- two free-range eggs [cooked anyway] • avocado • toasted focaccia or mackenzie southern grain
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Toast & Preserves $9
- jam • marmalade • marmite • nutella • peanut butter • lemon curd
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Dippy Eggs & Dawn’S Soldiers $9
- two soft-boiled free-range eggs • toast soldiers to dunk • butter
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Pukkolla & Buffalo Yoghurt $12
- raw mix of: oats • bran • seeds • dried cranberry • buffalo yoghurt • almond milk • fresh berry garnish
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Coconut French Toast $19
- brioche, coconut & egg mix, caramelised banana, bacon, canadian maple
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Chèvre&Avo $17
- french goats cheese • smashed avocado • streaky bacon • wilted kale & spinach • hawaiian black lava salt • toasted sesame seeds
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Vegetarian B’Fast $20
- portobello mushroom • baby spinach • roasted baby beets & carrots • two free-range eggs [cooked any way] • avocado • vegetarian sausage
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The Beach. $24
- bacon • two gluten-free gourmet sausages [chicken, prune & basil] • avocado • two free-range eggs [cooked anyway] • sautéed mushrooms • two handmade rosemary hashbrowns • mackenzie grain or rustic white
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Small Fry's $17
- [the petite] one rasher of bacon • one portobello mushroom • one gluten-free gourmet sausage [chicken, prune & basil] • one handmade rosemary hashbrown • one free-range egg [cooked any way] • rustic white or mackenzie grain
BEACH.BENNIE SELECTION-
Eggs Florentine $18
- [vegetarian] with portobellos • chèvre [french goats cheese]
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The Classic $20
- with three rashers of locally cured bacon
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Eggs Toronto $22
- with beetroot & gin cured gravlax • using fresh nelson salmon
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Piggie Eggs $24
- with asian pork belly [slow cooked in chinese wine, soy & ginger]
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Eggs À L’Anglaise $24
- with westmere butchers finest black pudding
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Eggs Peking $26
- with pulled confit duck
ADD ONS-
Four Dollar Items $4
- canadian maple syrup • hashbrown [1] • slices of toast [2] • aioli • garnish ‘slaw • hollandaise • cream cheese • garnish fries • housemade chutney • sour cream • bacon rasher [1] • normal bagel • japanese mayo • gourmet sausage [1] • anchovies • capers • mozzarella cheese • jam • marmalade • marmite • nutella • pic’s peanut butter • lemon curd • honey
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Six Dollar Items $6
- free-range eggs [2] • garnish handcuts • buffalo yoghurt • avocado • roma tomatos • portobellos • caramelised banana • brioche [1] • potato hashbrowns [2] • sautéed mushrooms • wilted kale&spinach • kumara hashbrowns [2] • roasted beetroot • paleo bread [2] • gluten free bagel
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Eight Dollar Items $8
- bacon [3] • black pudding • gourmet sausages [2] • buffalo cheese • chèvre goats cheese
SIDES-
Little Boy Salad $10
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
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Man Salad $14
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
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Handcuts $12
- all served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
- Shareable ‘Slaw $14
BEACH SUMMER SALADS-
Sake Chicken Salad $20
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy w/ japanese mayo
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Confit Duck $24
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
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‘Castle Peak’ Salad $22
- hong kong style pork belly w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
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Beet&Gin Gravlax Salad $22
- cured nelson salmon w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • japanese mayo
Nearby Sample Menus
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Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
- Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
- Mash $4.50
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Stuffed Chicken $28.90
- Sundried tomato, sage, onion stuffing with rich jus
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Steamed Mussels $18.50
- finished with a coconut curry sauce and served with a fresh baguette
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Shaslick Marinara $34.90
- Scallops in bacon, prawns, eye fillet skewered
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Bread and Dips $10.50
- A selection of breads & dipping sauces
- Side Salad $6.90
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Curried Mussels $15.90
- Cooked in a coconut curry broth
- Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
- Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
- House Cured Salmon $6.00
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Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough
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Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
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Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
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Buttermilk Pancakes $15.50
- With honeycomb butter and banana served with maple syrup
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3 Eggs Omelette with Toast $15.50
- Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
- Chicken Crispy $11.50
- NON VEGETARIAN
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Thicken Kamdhuk Curry (medium) $13.00
- minced chicken ball with ginger, garlic, onion, tomato gravy
- Cheese Naan $4.00
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Mix Tandoori Platter $22.00
- 4 type Non yes kebab
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Chicken Vindaloo $13.00
- chicken with hot chilly paste gravy
- Mix Pakora $4.00
- Paneer Tikka Malai $11.50
- Pasta: all pastas come with parmesan cheese
- Rum, raisin ice cram $9.00
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Pizza de zafer S$17 / L$26
- Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
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Della casa $27.00
- Scotch fillet steak served with potato mash, mushrooms steak sauce and topped with steamed green beans
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Fettuccine con frutti di mare $19.50
- Prawns calamari & mussels spicy tomato sauce
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Fettuccine mare monti $19.50
- Chicken & button mushroom in onion a creamy marsala sauce
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Margarita S$17 / L$26
- Tomato sauce, cheese, fresh tomato, pesto basil
- Tiramisu $9.00
- Plain $9.00
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Teriyaki $11.00
- Udon noodles with chicken, onion, bean shoots, carrots spring onion and bok choy in Japanese teriyaki sauce
- Squid Ring $1.00
- Hash Brown $1.20
- Chicken / Steak / Pork / BBQ Pork $10.50
- Vegetable $9.00
- Oyster $1.50
- Mushrooms / Pineapples $3.00
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Yum Neau $19.50
- Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
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Gang Gari Goong $23.50
- Prawns with yellow paste , potatoes and onions in coconut cream.
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Tow Hoo Pak Jae $15.50
- Fried tofu with Thai sauce and vegetables
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Gang Matsaman $19.50
- Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
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Gari Puff [4 pieces] $8.00
- Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
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Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
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Crying Tiger $19.50
- Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
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Fresh Fruits $7.00
- Combination of seasonal fresh fruits.
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Toast $5.00
- ciabatta, multigrain gluten free, bagel
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SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
- CHICKEN WINGS $10.50
- GREEN SALAD $7.00
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Bagel smoked salmon $14.50
- with cream cheese, capers, red onion & dill
- MINI FISH SLIDERS $13.50
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Name your omlette $18.50
- choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
- Seasonal fruit salad $10.50
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Taiwanese Sausages on Rice $13.00
- sliced Taiwanese sausages served on rice with egg tofu and two vegetable side dishes
- Sweet and Spicy Shredded Pork on Rice/noodles $12.50
- Spicy Chicken beef & prawn fried rice $13.00
- Deep Fried Prawn with spicy salt on Rice/noodles $15.50
- Spicy Cumin Lamb on Rice/noodles $15.00
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Beef Noodles $12.50
- sliced beef with vegetables on noodle soup
- Deep Fried Fish Ball w Pork Filling $7.50
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Japanese Style Combination fried udon $13.50
- stir-fry udon noodles with chicken beef prawns and mixed vegetables
- -Fish Teriyaki
- -Crispy Chicken
- Roll Sushi (30PCS) & Nigiri (10pcs)
- -Chicken /Pork Katsu
- -Gyoza Soup
- - California Crab
- -Prawn
- -Avocado
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Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
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Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
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Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
- Tempura fish fingers and rice $15
- Organic green salad special dressing $10
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Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
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Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi
- Seaweed salad mix of marinated crunchy seaweeds $6
- Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
- Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
- Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
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Vanilla croissant french toast $18.50
- Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
- ●Sharing is caring
- Chilli bean, corn polenta croquettes, onion relish, cos $8.00
- Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
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Grand xacuti vegetarian breakfast $23.00
- Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
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Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
- Double meat $5
- Tiger’s Roar (Make it Korean spicy) $2
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Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
- Extra sauce $2
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Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
- House Kimchi $3
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Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
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The Don $21.9
- Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
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Mini Kids Burger $9.9
- choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
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Chicken Caesar $24.9
- Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
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Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
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Rhubarb & Apple Crumble $12.9
- served with vanilla ice cream
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Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
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Sinti $21.9
- Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
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Thai Beef Salad $21.9
- Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
- Smoked fish pie croquette $5.50
- Spiced fish tacos: with chips or salad $16.00
- Today's fish $5.50
- Crispy calamari & chips $7.50
- Potato fritter $1.50
- Spicy chickpea bites (3) $5.00
- Fried mussels (3) $4.00
- Fishsmith chopped salad
- Flounder $5.00 each
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$10 B Combo $10.00
- 2 fish, 2$ chips, 4 potato fritter, 1 drink
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$10 C Combo $10.00
- 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
- Squid Ring $0.80 each
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$20 B Combo $20.00
- 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
- Oyster $1.80 each
- Paua Fritter $2.80 each
- Prawn Twister (5 pcs) $5.50
Beach Bistro
Phone
094799628
Opened hours
Mon
7 AM to 7 PM
Tue
7 AM to 7 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 7 PM
Sat
7 AM to 7 PM
Sun
7 AM to 7 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , International
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Brunch , Pet Friendly , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar