Beach Bistro in Auckland Menu

 BRUNCH

• Simply Eggs $13
  • two free-range eggs [cooked anyway] • avocado • toasted focaccia or mackenzie southern grain
• Toast & Preserves $9
  • jam • marmalade • marmite • nutella • peanut butter • lemon curd
• Dippy Eggs & Dawn’S Soldiers $9
  • two soft-boiled free-range eggs • toast soldiers to dunk • butter
• Pukkolla & Buffalo Yoghurt $12
  • raw mix of: oats • bran • seeds • dried cranberry • buffalo yoghurt • almond milk • fresh berry garnish
• Coconut French Toast $19
  • brioche, coconut & egg mix, caramelised banana, bacon, canadian maple
• Chèvre&Avo $17
  • french goats cheese • smashed avocado • streaky bacon • wilted kale & spinach • hawaiian black lava salt • toasted sesame seeds
• Vegetarian B’Fast $20
  • portobello mushroom • baby spinach • roasted baby beets & carrots • two free-range eggs [cooked any way] • avocado • vegetarian sausage
• The Beach. $24
  • bacon • two gluten-free gourmet sausages [chicken, prune & basil] • avocado • two free-range eggs [cooked anyway] • sautéed mushrooms • two handmade rosemary hashbrowns • mackenzie grain or rustic white
• Small Fry's $17
  • [the petite] one rasher of bacon • one portobello mushroom • one gluten-free gourmet sausage [chicken, prune & basil] • one handmade rosemary hashbrown • one free-range egg [cooked any way] • rustic white or mackenzie grain

 BEACH.BENNIE SELECTION

• Eggs Florentine $18
  • [vegetarian] with portobellos • chèvre [french goats cheese]
• The Classic $20
  • with three rashers of locally cured bacon
• Eggs Toronto $22
  • with beetroot & gin cured gravlax • using fresh nelson salmon
• Piggie Eggs $24
  • with asian pork belly [slow cooked in chinese wine, soy & ginger]
• Eggs À L’Anglaise $24
  • with westmere butchers finest black pudding
• Eggs Peking $26
  • with pulled confit duck

 ADD ONS

• Four Dollar Items $4
  • canadian maple syrup • hashbrown [1] • slices of toast [2] • aioli • garnish ‘slaw • hollandaise • cream cheese • garnish fries • housemade chutney • sour cream • bacon rasher [1] • normal bagel • japanese mayo • gourmet sausage [1] • anchovies • capers • mozzarella cheese • jam • marmalade • marmite • nutella • pic’s peanut butter • lemon curd • honey
• Six Dollar Items $6
  • free-range eggs [2] • garnish handcuts • buffalo yoghurt • avocado • roma tomatos • portobellos • caramelised banana • brioche [1] • potato hashbrowns [2] • sautéed mushrooms • wilted kale&spinach • kumara hashbrowns [2] • roasted beetroot • paleo bread [2] • gluten free bagel
• Eight Dollar Items $8
  • bacon [3] • black pudding • gourmet sausages [2] • buffalo cheese • chèvre goats cheese

 SIDES

• Little Boy Salad $10
  • served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
• Man Salad $14
  • served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
• Handcuts $12
  • all served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
• Shareable ‘Slaw $14

 BEACH SUMMER SALADS

• Sake Chicken Salad $20
  • a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy w/ japanese mayo
• Confit Duck $24
  • a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
• ‘Castle Peak’ Salad $22
  • hong kong style pork belly w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
• Beet&Gin Gravlax Salad $22
  • cured nelson salmon w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • japanese mayo

1A Beachfront Lane, Browns Bay, Auckland, 0630, New Zealand

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