Address
1A Beachfront Lane, Browns Bay, Auckland, 0630, New Zealand
Beach Bistro in Auckland Menu
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BRUNCH-
Simply Eggs $13
- two free-range eggs [cooked anyway] • avocado • toasted focaccia or mackenzie southern grain
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Toast & Preserves $9
- jam • marmalade • marmite • nutella • peanut butter • lemon curd
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Dippy Eggs & Dawn’S Soldiers $9
- two soft-boiled free-range eggs • toast soldiers to dunk • butter
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Pukkolla & Buffalo Yoghurt $12
- raw mix of: oats • bran • seeds • dried cranberry • buffalo yoghurt • almond milk • fresh berry garnish
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Coconut French Toast $19
- brioche, coconut & egg mix, caramelised banana, bacon, canadian maple
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Chèvre&Avo $17
- french goats cheese • smashed avocado • streaky bacon • wilted kale & spinach • hawaiian black lava salt • toasted sesame seeds
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Vegetarian B’Fast $20
- portobello mushroom • baby spinach • roasted baby beets & carrots • two free-range eggs [cooked any way] • avocado • vegetarian sausage
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The Beach. $24
- bacon • two gluten-free gourmet sausages [chicken, prune & basil] • avocado • two free-range eggs [cooked anyway] • sautéed mushrooms • two handmade rosemary hashbrowns • mackenzie grain or rustic white
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Small Fry's $17
- [the petite] one rasher of bacon • one portobello mushroom • one gluten-free gourmet sausage [chicken, prune & basil] • one handmade rosemary hashbrown • one free-range egg [cooked any way] • rustic white or mackenzie grain
BEACH.BENNIE SELECTION-
Eggs Florentine $18
- [vegetarian] with portobellos • chèvre [french goats cheese]
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The Classic $20
- with three rashers of locally cured bacon
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Eggs Toronto $22
- with beetroot & gin cured gravlax • using fresh nelson salmon
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Piggie Eggs $24
- with asian pork belly [slow cooked in chinese wine, soy & ginger]
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Eggs À L’Anglaise $24
- with westmere butchers finest black pudding
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Eggs Peking $26
- with pulled confit duck
ADD ONS-
Four Dollar Items $4
- canadian maple syrup • hashbrown [1] • slices of toast [2] • aioli • garnish ‘slaw • hollandaise • cream cheese • garnish fries • housemade chutney • sour cream • bacon rasher [1] • normal bagel • japanese mayo • gourmet sausage [1] • anchovies • capers • mozzarella cheese • jam • marmalade • marmite • nutella • pic’s peanut butter • lemon curd • honey
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Six Dollar Items $6
- free-range eggs [2] • garnish handcuts • buffalo yoghurt • avocado • roma tomatos • portobellos • caramelised banana • brioche [1] • potato hashbrowns [2] • sautéed mushrooms • wilted kale&spinach • kumara hashbrowns [2] • roasted beetroot • paleo bread [2] • gluten free bagel
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Eight Dollar Items $8
- bacon [3] • black pudding • gourmet sausages [2] • buffalo cheese • chèvre goats cheese
SIDES-
Little Boy Salad $10
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
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Man Salad $14
- served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
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Handcuts $12
- all served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
- Shareable ‘Slaw $14
BEACH SUMMER SALADS-
Sake Chicken Salad $20
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy w/ japanese mayo
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Confit Duck $24
- a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
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‘Castle Peak’ Salad $22
- hong kong style pork belly w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
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Beet&Gin Gravlax Salad $22
- cured nelson salmon w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • japanese mayo
Nearby Sample Menus
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Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
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Butter Chicken $10.00
- Chicken tikka cooked in exotic spice, creamy and butter gravy
- Family Pack (Chicken, Mutton, Veg) $38.00
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Prawns Dum Biryani $14.00
- Authentic hyderabadi prawns biryani cooked in dum style
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Lamb Sheek Kebab $10.00
- Lamb mince marinated with chef spices and grilled in tandoor
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Tandoori Chicken Half $10.00 Full $18.00
- Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
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Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
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Veg Manchurian Dry $10.00
- Mix veg dumpling cooked with indo Chinese style
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Mushrooms on Toasted Brioche $16.50
- with Bacon
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Salt & Pepper Calamari $15.50
- served with Mesclun & Aioli
- Chocolate Sauce $8.50
- Bacon and Maple $13.50
- Grilled Banana and Chocolate Sauce $13.50
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Chris's Favourite $14.00
- Filled Croissant with scrambled eggs, tomato, cheese and Salad
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Karnac Galette $19.00
- Potatoes, Cheese, Caramelized Onions served with Bacon or Mushrooms with mesclun
- Home Made Toffee Sauce $9.00
- LAMB
- -Med Kiwi $9.00
- Pumpkin $0.60
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VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
- Golden potatoes $0.60
- COFFEE -Real bean Espresso $3.50/cup
- -Large Kiwi $19.00
- -Small Kiwi $12.00
- 2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
- 13. Spicy cold noodles in cold soup $13.00
- 12. Spicy cold noodles $12.00
- 8. Spicy tofu soup $12.00
- 7. Beef short ribs soup $12.00
- 5. Marinated mild/spicy chicken (1 serving 180g) $19.00
- 4. Fresh beef with short ribs (1 serving 300g) $19.00
- Noodle in a cold meat soup $6.00
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Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
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Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
- For a double coffee hit- try this with our kapiti affogatto icecream instead!
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Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
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Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
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Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
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Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
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Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
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Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
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Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
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Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
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Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens
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Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
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Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
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Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
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Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
- Teriyaki Chicken
- Yaki Soba $12.00
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Regular sushi platter $55.00
- 50 piece sushi
- Udon $10.00
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Mini sushi platter $35.00
- 80 piece sushi
- Teriyaki Tofu Don $10.50
- Spicy Salmon Don $13.50/ $8.00
- Chicken/Pork Katsu Curry $11.50
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Spiced Squid Salad $19
- with a summer salad & tropical salsa
- -Salad leaves with homemade dressing $8
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Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
- -crispy pork belly & spiced apple chutney
- -chicken & aioli
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Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
- -Duck Fat Roasted Gourmet Potato $8
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1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
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Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
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Bun Bo $18.00
- with lemongrass beef
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Cari Bo $17.00
- Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
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Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
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Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
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Nem Lettuce Wrap $8.50
- Pork and Prawn
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Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
- Clear Soup $3.00
- Gluten free base $ 2
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Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
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Chunky Fries (V) $7
- With aioli
- Gluten free bun $ 2
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Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce
- Potato Mash (V) (GF) $ 5.5
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Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
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Half Shell Mussels $8.5
- With garlic panko crust
- House toasted granola, seasonal fruits, yoghurt 13.5
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toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
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Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
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steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
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omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
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seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
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MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
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veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
- Vegetable Gyoza $7.00
- Salmon Sashimi $8
- Beef Yakiniku Don $11.50
- Spicy Pork Don $11.50
- Spicy Chicken Don $11.50
- Udon $10.00
- Pork & Chive Gyoza $7.00
- Salmon Teriyaki Don $13.50
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Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
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ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
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Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
- We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
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Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
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Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
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Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
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Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
- Potato cheese
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Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
- Double cheese
- Beef cheese
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Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
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Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
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Ham n cheese
- salty ham cubes and melted cheddar cheese
- Chicken cheese
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BEEF BURGER $16.50
- beef patties salad, cheese caramelized onion garlic aioli & fries
- Grilled Spinach
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FRUIT PLATTER $14.00
- seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
- FRIES $6.00
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THAI BEEF SALAD $17.50
- lemongrass & ginger marinated beef w crispy noodle garden salad
- Bacon and Egg on toast $8.50
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SPICED WEDGE $12.50
- w bacon cheese sour cream & sweet chili
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MODERN CAESAR SALAD $17.50
- grilled chicken or bacon crispy lettuce, poached egg aioli dressing salad, parmesan cheese
Beach Bistro
Phone
094799628
Opened hours
Mon
7 AM to 7 PM
Tue
7 AM to 7 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 7 PM
Sat
7 AM to 7 PM
Sun
7 AM to 7 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , International
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Brunch , Pet Friendly , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar