Beachcomber Inn in Marlborough Menu

(All mains are served with vegetables or garden salad and potato of the day)
Roast of the Day GF $26.00
- Our staff will inform you of today's roast
Wakanui Porterhouse Steak GF $30.00
- Surf and turf medley of prawns and scallops with a lemon butter and your choice of a mushroom, garlic or green pepper sauce
Grilled Lamb GF $29.50
- Lamb fillet served on spiced crispy potatoes dressed with a mint and yogurt sauce
Prosciutto Chicken GF $28.00
- Chicken wrapped with prosciutto and filled with a herb and feta filling set on mustard mash and finished with a cranberry glaze
Fish of the Day $29.00
- Our staff will inform you of today's fish
Oven Roasted Salmon GF $30.50
- Roasted salmon on a bed of truffle mash finished with a balsamic dressing and mustard greens
Grilled Scallops $28.00
- Served with a leek and creamy basil sauce
Tomato Fettuccini $25.00
- Fresh fettuccine in a tomato, garlic and basil sauce
Fettuccine with Prawns $27.00
- Fresh fettuccini with prawns in a tomato, garlic, and basil sauce
Vegetable Stack GF $26.50
- Kumara and potato rosti stacked with grilled mushrooms, peppers sautéed spinach and seasoned with a tomato and herb salsa

Nearby Sample Menus

Pizza Margharita $ 9.50
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
Gluten-free available
Dodson street burgers $ 21.50 each

Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Sticky Pork Ribs $26.00
- Served with salad and fries
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread

Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
Hot Chips $7.50
- A bowl of chunky chips with aioli
Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
- Cold Smoked Salmon $6.00
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast

Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Heritage Tomatoes $ 8
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Perla Potatoes $ 8
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers

Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Hoki Fish Bites and fries with tomato sauce.
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
Steamed Mussels $15.90
- (1/2 Kilo available on request)
Fries $6.00
Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of cheeses with bread and home-made relish $21
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of warm artisan breads with flavoured butter $11

T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
Check out our Specials Board for Fish of the Day
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg

Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Thick cut Garlic Bread (Enough for Two) $9.50

Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Seafood Chowder $18.00
- Served With Focaccia Bread
Carrot Cake $10.00
- Served With Ice Cream
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Chocolate Brownie $10.00
- Served With Ice Cream
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available

Fish (tarakihi) $20.00
Nug / chips $10.00
Wedges bacon + cheese $10.00
Garlic mussel $10.00
-1/2 roast $15.00
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Hot apple pie $10.00
- With ice cream & cream
Chocolate gateau mousse & mud $10.00
- With ice cream & cream

Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Dessert Wine $9.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00

Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Trio of New Zealand Gourmet Ice Cream $13.00
Garlic Bread $8.50
Italian Tiramisu $13.00
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Chicken Nuggets $9.50
- Served with fries
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables

Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Warmed Citrus Marinated Olives $10.00
Garlic Bread with Twelve Trees Dukkah $6.50
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece

Pan-Fried Chilli Squid Salad $19
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Smoked Fish & Kumara Pie w Garden Salad $25
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Classic Caesar Salad $19
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Local Seafood Chowder w Rye Bread $25

Create you own sandwich
- choose you filling, max 3
Steak pie
Beef red wine pie
2 small baguettes, jam, butter
Bacon and egg breakfast pie
Croque monsieur
- Sliced bread, ham, cheese, gruyère
Chocolate croissant
- Chocolatine
Short bread

Beachcomber Inn

Address

27 Waikawa Road, Picton, Marlborough, 7220, New Zealand

Phone

035738900

Opened hours

Price

None

Type

None

Service

Table Service

Cuisine

Continental , Gluten Free , New Zealand

Features

Romantic , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar

Beachcomber Inn in Marlborough Menu

Nearby Sample Menus

Beachcomber Inn

Marlborough Region > Marlborough > Beachcomber Inn

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

27 Waikawa Road, Picton, Marlborough, 7220, New Zealand

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