Address
27 Waikawa Road, Picton, Marlborough, 7220, New Zealand
Beachcomber Inn in Marlborough Menu
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ENTREES-
Soup of the Day GF $10.00
- Served with fresh bread
- Cheese, bacon & fresh thyme bread $ 7.50
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Grilled Mussels ENTREE $14.50
- Topped with bacon and cheese & served
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Grilled Mussels MAIN $24.00
- with black sauce and garlic bread
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Seared Scallops GF $15.50
- Seared Scallops with a garlic and herb sauce, topped with peppered greens
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Seafood Chowder $14.50
- Served with garlic bread
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Chilli Prawn Salad GF $15.00
- Prawns marinated with chili and garlic, tossed with a citrus dressing and salad greens
BAR / LIGHT MEAL-
Open Steak Sandwich $22.00
- Prime steak served with fries, salad greens, and a mushroom and onion sauce
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Crumbed Dory $20.00
- Served with salad and fries
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The Beef Burger $22.50
- Two beef patties, smoked cheddar cheese, finished with a mushroom and blue cheese sauce. Served with fries and salad
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Tempura Battered Calamari or Prawns $14.50
- Served with a chili and lime dipping sauce
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Tempura Battered Prawns & Calamari Mix $16.50
- Served with chili and lime dipping sauce and chili mayonnaise
- Bowl of Fries $ 7.00
- Garden Salad GF $10.00
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Bowl of Wedges $15.00
- >>With bacon, cheese, chili sauce and sour cream
MAINS- (All mains are served with vegetables or garden salad and potato of the day)
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Roast of the Day GF $26.00
- Our staff will inform you of today's roast
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Wakanui Porterhouse Steak GF $30.00
- Surf and turf medley of prawns and scallops with a lemon butter and your choice of a mushroom, garlic or green pepper sauce
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Grilled Lamb GF $29.50
- Lamb fillet served on spiced crispy potatoes dressed with a mint and yogurt sauce
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Prosciutto Chicken GF $28.00
- Chicken wrapped with prosciutto and filled with a herb and feta filling set on mustard mash and finished with a cranberry glaze
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Fish of the Day $29.00
- Our staff will inform you of today's fish
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Oven Roasted Salmon GF $30.50
- Roasted salmon on a bed of truffle mash finished with a balsamic dressing and mustard greens
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Grilled Scallops $28.00
- Served with a leek and creamy basil sauce
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Tomato Fettuccini $25.00
- Fresh fettuccine in a tomato, garlic and basil sauce
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Fettuccine with Prawns $27.00
- Fresh fettuccini with prawns in a tomato, garlic, and basil sauce
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Vegetable Stack GF $26.50
- Kumara and potato rosti stacked with grilled mushrooms, peppers sautéed spinach and seasoned with a tomato and herb salsa
Nearby Sample Menus
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Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
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Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
- Nachos
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Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
- Chicken nuggets
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Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
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Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
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Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
- -With Smoked Salmon $19
-
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
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Karahi Paneer $15.00
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
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Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
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Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
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Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
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Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
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Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
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Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
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Madras $17.00
- South Indian delight cooked with coconut based gravy.
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Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Baklava w/ Vanilla Ice Cream One Size $7.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
- Jalapenos $1.00
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Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
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Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Large $15.00
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Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
- FOR ONE $28.00
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Sticky Pork Ribs $26.00
- Served with salad and fries
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Mixed Grill $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
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Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
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Baklava $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
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Grilled Halloumi Cheese $12.00
- Served with a side salad, hummus & Turkish bread - One size
- Fries $5.00
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Tarator (carrot dip) $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
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Chicken Shish $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
-
Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
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Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
- Garlic bread (garlic, mustard seeds, parsley) $5.20
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Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
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Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
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Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
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Steamed Mussels $19.90
- Garlic, white wine and herbs
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Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
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Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
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Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
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Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
- Thick cut Garlic Bread (Enough for Two) $9.50
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Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
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Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
- Optional side salad/vegetables $10.50
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Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
- Hot Ham and Cheese Croissant $9.00
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Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
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Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
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Garlic Bread $7.00
- 3 pieces lightly grilled
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Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
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Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
- Two Course Roast and Dessert $20.50
- Fish Pie $9.50
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Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
- Chips Small $3.90
- Wedges Small $5.50
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Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
- Lunch Roast Full$16.30/Half$14.20
- Wedges Large $8.90
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Fish of the Day $21.50
- Matched by our chefs with fresh local produce
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
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Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
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Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
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Soup of the Day $12.00
- Seasonal soup of the day
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Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
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Satay lamb $20.00
- Salad / fries
- Deep fried camembert with plum sauce $10.00
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Chocolate gateau mousse & mud $10.00
- With ice cream & cream
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Sticky date cake $10.00
- With ice cream & cream
- Steak $20.00
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Sundaes $10.00
- Chocolate, caramel or strawberry
- Ciabatta garlic + chilli jam + cheese $10.00
- Fries $5.00
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Char-Grilled Field Mushroom & Pesto Salad $17
- Classic Greek Salad $15
- Local Seafood Chowder w Rye Bread $25
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Classic Caesar Salad $19
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Smoked Fish & Kumara Pie w Garden Salad $25
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Renwick Shallot Tart $18
- Pea puree and house relish
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Beachcomber Inn
Phone
035738900
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Continental , Gluten Free , New Zealand
Features
Romantic , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar
27 Waikawa Road, Picton, Marlborough, 7220, New Zealand
- Marlborough Continental Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Region Continental Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus