Beachcomber Inn in Marlborough Menu

ENTREES ENTREES
  • Soup of the Day GF $10.00
    • Served with fresh bread
  • Cheese, bacon & fresh thyme bread $ 7.50
  • Grilled Mussels ENTREE $14.50
    • Topped with bacon and cheese & served
  • Grilled Mussels MAIN $24.00
    • with black sauce and garlic bread
  • Seared Scallops GF $15.50
    • Seared Scallops with a garlic and herb sauce, topped with peppered greens
  • Seafood Chowder $14.50
    • Served with garlic bread
  • Chilli Prawn Salad GF $15.00
    • Prawns marinated with chili and garlic, tossed with a citrus dressing and salad greens
BAR / LIGHT MEAL BAR / LIGHT MEAL
  • Open Steak Sandwich $22.00
    • Prime steak served with fries, salad greens, and a mushroom and onion sauce
  • Crumbed Dory $20.00
    • Served with salad and fries
  • The Beef Burger $22.50
    • Two beef patties, smoked cheddar cheese, finished with a mushroom and blue cheese sauce. Served with fries and salad
  • Tempura Battered Calamari or Prawns $14.50
    • Served with a chili and lime dipping sauce
  • Tempura Battered Prawns & Calamari Mix $16.50
    • Served with chili and lime dipping sauce and chili mayonnaise
  • Bowl of Fries $ 7.00
  • Garden Salad GF $10.00
  • Bowl of Wedges $15.00
    • >>With bacon, cheese, chili sauce and sour cream
MAINS MAINS
  • (All mains are served with vegetables or garden salad and potato of the day)
  • Roast of the Day GF $26.00
    • Our staff will inform you of today's roast
  • Wakanui Porterhouse Steak GF $30.00
    • Surf and turf medley of prawns and scallops with a lemon butter and your choice of a mushroom, garlic or green pepper sauce
  • Grilled Lamb GF $29.50
    • Lamb fillet served on spiced crispy potatoes dressed with a mint and yogurt sauce
  • Prosciutto Chicken GF $28.00
    • Chicken wrapped with prosciutto and filled with a herb and feta filling set on mustard mash and finished with a cranberry glaze
  • Fish of the Day $29.00
    • Our staff will inform you of today's fish
  • Oven Roasted Salmon GF $30.50
    • Roasted salmon on a bed of truffle mash finished with a balsamic dressing and mustard greens
  • Grilled Scallops $28.00
    • Served with a leek and creamy basil sauce
  • Tomato Fettuccini $25.00
    • Fresh fettuccine in a tomato, garlic and basil sauce
  • Fettuccine with Prawns $27.00
    • Fresh fettuccini with prawns in a tomato, garlic, and basil sauce
  • Vegetable Stack GF $26.50
    • Kumara and potato rosti stacked with grilled mushrooms, peppers sautéed spinach and seasoned with a tomato and herb salsa

Nearby Sample Menus

  • Escondidinho $19.50
    • Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Pão de Queijo $17.00
    • Gluten-free Brazilian cheese bread balls.
  • Chocolate Brownie $14.00
    • Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
  • Fish of the day $P.O.A
    • Please ask the staff for today's chef choice.
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Garlic Bread $10.00
    • Toasted ciabatta bread with homemade garlic butter.
  • Steak 150g
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • -Basilico
    • Chicken strips, basil pesto, onion, black olive, Parmesan
  • -or crushed garlic, rocksalt, Parmesan
  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
  • Please add for any additions $2
  • Pizza $19.50 each
    • 8.5” with a thin and crispy base
  • Fritten $ 8.50
    • Chunky, crisp Agria potato fries with tomato sauce and aïoli
  • Pizza breads 9.50 each
    • ( 8.5” ) with Basil pesto, Parmesan
  • Haus Salat $ 8.00
    • Brot, Butter Mixed salad with our house dressing, bread, butter
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
  • Seafood Chowder $18.00
    • Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
  • Salad, Lemon Oil Dressing $7.00
    • With beetroot relish and feta
  • Succulent NZ Lamb Shank $28.00
    • Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
  • Basil Pesto & Cream Cheese Flatbread $9.00
  • Steamed Seasonal Vegetables $7.00
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Eye Fillet Carpaccio $15.90
    • With rocket, parmesan cheese, walnuts and a light basil vinaigrette
  • Marlborough Green Lipped Mussels $28.50
    • One dozen succulent local mussels steamed in a mildly spiced tomato sauce
  • - Streaky Bacon $2.00
  • Garlic Bread $9.50
    • Four pieces of garlic-smothered French bread with parmesan cheese
  • Wild Berry Seduction $12.50
    • Pure NZ berry and vanilla icecream with a mxed berry compote
  • Pasta of the Night $23.90
    • Please ask about tonight's pasta treat
  • Swiss Chocolate Mousse $12.50
    • Drizzled with a reduction of strawberries, caramel, vanilla and red wine
  • Chef's Cake of the Night $12.50
    • Served with Greek yoghurt or vanilla icecream
  • Tarator (carrot dip) $10.00
    • Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
  • Mixed Grill $26.00
  • Chicken Shish $22.00
    • Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
  • Baklava $5.00
  • Mixed Grill $26.00
    • Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
  • Grilled Halloumi Salad Bowl $16.00
    • Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
  • Pirzola (Lamb Cutlet) $24.00
  • Tzaziki $1.00
  • Chicken Bacon Burger $19.00
    • Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
  • Woody Mighty Mix $24.00
    • 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
  • Steak, Fries, and Salad
  • Good Old Fashioned Fish “n” Chips $22.00
    • ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
  • Toasted Sandwiches $5.00
    • (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
  • Renwick Roast $19.00
    • A kiwi favorite, Roast with all the trimmings please ask for today’s roast
  • Fish, Fries, and Salad
  • Our world Famous “In Renwick” Beef Schnitzel $19.00
    • Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
  • Bittersweet Escape $14.50
    • Gluten free dark chocolate fondant with blackberry compote and frozen cream
  • Surf and Turf $42.50
    • New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
  • Thick cut Garlic Bread (Enough for Two) $9.50
  • Freshly Toasted breads and dips $11.50
    • With Marlborough’s finest olive oil and a seasonal selection of dips
  • Baked Avocado $16.50
    • Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
  • Fresh Fish of the Day $38.50
    • Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
  • Seafood Chowder $19.00/ $26.50
    • Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
  • Vegetarian Gnocchi $19.50/ $24.00
    • Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
  • Works Beef Burger $16.90
    • Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
  • Bread and Butter $1.90
  • Fish and Chips $10.40
    • Battered fish and chips wrapped in newspaper
  • Chicken Chippies and Salty Dogs $17.30
    • Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
  • Curly Fries $7.90
  • Onions $2.90
  • Wedges Small $5.50
  • Mushrooms $4.40
  • Chicken / lamb / beef vindaloo $19.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
  • Lamb tikka masala $19.00
    • Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
  • Chicken reshmi kebab $13.00
    • Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
  • Meat samosa (2 pcs) $6.50
    • Flaky pastry filled with spicy minced lamb and peas.
  • Rogan josh lamb/beef $19.00
    • Lean lamb/beef cooked in North Indian style with herbs and spices.
  • Chicken kolapuri $20.00
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Goat curry $20.00
    • Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
  • Lollypop chicken $13.00
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
  • DAMDAR $22.00
    • yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
  • VINDALOO(GF)((DF) $25.00
    • spicy & tangy curry sauce with potato or venison
  • LAMB(GF) $22.00
  • SAAG(GF) $16.00
    • creamy spinach curry with herbs & oriental spice with potatoes
  • VEGETABLE(V) $16.00
  • GREEN CURRY $22.00
    • our popular and tasty Thai fusion curry with coconut cream/chicken
  • GARLIC MUSSEL CURRY $25.00
    • garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
  • VEGETABLE PLATTER (FOR2) $14.00
    • a combination of vegetable samosa, pakora & onion bhaji
  • Yorkshire Puddings
    • Filled with prawns topped with melon salsa
  • Tuscan Roast Vegetables & Polenta Tart $16.00
  • Club Sandwich $18.00
  • Pork & Vegetable Dumplings
    • With soy dipping sauce
  • Chocolate and Hazelnut Parfait $12.50
  • For Two: $25.00
  • Fruit Skewers
    • In season fresh fruit served with passionfruit yoghurt
  • Fresh Fish Slider $15.00
  • Sandwiches $4.50
  • Vegeterian Fritata $6.50
  • Pecan Brownie $4.00
  • Toast With Jams $6.00
    • 3 Pieces
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Caramel Slices $4.00
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Scone savoury
  • Chocolate croissant
    • Chocolatine
  • Chicken and brie pie
  • Others goodies
    • Sausage roll
  • Apple and oat muffin
  • Breakfast bun
  • Croque monsieur
    • Sliced bread, ham, cheese, gruyère
  • Venison red wine bacon p
  • Caramelised onions, spinach & cheese $ 16.50
  • *The Big Breakfast $ 18.50
  • * Fresh Cabinet Food
  • Pie, Chips & Gravy $ 10.00
  • Spinach, feta & salmon $ 17.00
  • *Omelette
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • Nachos $ 14.50
Beachcomber Inn

Beachcomber Inn

location

Address

27 Waikawa Road, Picton, Marlborough, 7220, New Zealand

phone

Phone

035738900

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , Gluten Free , New Zealand

features

Features

Romantic ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Waikawa Road, Picton, Marlborough, 7220, New Zealand