Beachcomber Inn in Marlborough Menu

(All mains are served with vegetables or garden salad and potato of the day)
Roast of the Day GF $26.00
- Our staff will inform you of today's roast
Wakanui Porterhouse Steak GF $30.00
- Surf and turf medley of prawns and scallops with a lemon butter and your choice of a mushroom, garlic or green pepper sauce
Grilled Lamb GF $29.50
- Lamb fillet served on spiced crispy potatoes dressed with a mint and yogurt sauce
Prosciutto Chicken GF $28.00
- Chicken wrapped with prosciutto and filled with a herb and feta filling set on mustard mash and finished with a cranberry glaze
Fish of the Day $29.00
- Our staff will inform you of today's fish
Oven Roasted Salmon GF $30.50
- Roasted salmon on a bed of truffle mash finished with a balsamic dressing and mustard greens
Grilled Scallops $28.00
- Served with a leek and creamy basil sauce
Tomato Fettuccini $25.00
- Fresh fettuccine in a tomato, garlic and basil sauce
Fettuccine with Prawns $27.00
- Fresh fettuccini with prawns in a tomato, garlic, and basil sauce
Vegetable Stack GF $26.50
- Kumara and potato rosti stacked with grilled mushrooms, peppers sautéed spinach and seasoned with a tomato and herb salsa

Nearby Sample Menus

Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Grilled Chicken Breast
Chicken nuggets
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Pasta
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.

Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads

Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
Fish bites, fries $ 9.50
Mini Hot Dogs, fries $ 9.50
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan

Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
Add fried egg $2.00
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
Summer Seasonal Soup $11.90 / $19.90

Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of warm artisan breads with flavoured butter $11
A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Desserts N/A
- please ask to see our blackboard
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette

Mini Pizza $5.00
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Steak, Fries, and Salad
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
Vegetarian option $15.00
- Veggie Burger Pattie

Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
8-11 AM
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Muesli, yogurt and fruit $7
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce

Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Thick cut Garlic Bread (Enough for Two) $9.50
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Garlic Bread (enough for two) $9.50

Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Cereal, Fruit and Yoghurt $11.00
Soup of the Day $9.00
- Chef’s special served with garlic bread
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad

Chocolate Mousse $16
- cranberry, strawberry sorbet
Crème Brulee $16
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Hand Cut Fries, aioli $12
Agria and cauliflower gratin $14
Fish of the Day $30
- tomato risotto, capers, lemon confit
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Entrée & Main & Dessert $59
- ask the team for today’s selection.

ROGAN JOSH(GF)(DF) $20.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
MINT SAUCE $3.00
SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
TANDOORI CHICKEN $12.00
- comes with green salad 3 pcs
CHICKEN (GF) $18.00
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with chicken
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef

Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Roast Vegetable & Ricotta Strudel $22.00
For Three: $32.00
Fish & Chips $20.00
Smoked Seafood Chowder $14.50
Spinach $5.00 Each
Ricotta, Spinach & Feta Filo Parcel $18.00
Beef Carpaccio with Rocket Salad $16.50

Local Seafood Chowder w Rye Bread $25
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Smoked Fish & Kumara Pie w Garden Salad $25
Mussels Marinier & Grilled Ciabatta $25
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Beer Battered Fish & Chips w Salad & Tartare $26
Pan-Fried Chilli Squid Salad $19
Classic Caesar Salad $19

Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Jerusalem Artichoke Soup $17
- With grilled Prawns

Croissant $8
- W/ Home Made Preserves
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
The Store Classic Seafood Chowder $18
Eggs Benedict $19
- W/ Bacon

Beachcomber Inn

Address

27 Waikawa Road, Picton, Marlborough, 7220, New Zealand

Phone

035738900

Opened hours

Price

None

Type

None

Service

Table Service

Cuisine

Continental , Gluten Free , New Zealand

Features

Romantic , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar

Beachcomber Inn in Marlborough Menu

Nearby Sample Menus

Beachcomber Inn

Marlborough Region > Marlborough > Beachcomber Inn

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

27 Waikawa Road, Picton, Marlborough, 7220, New Zealand

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