Address
27 Waikawa Road, Picton, Marlborough, 7220, New Zealand
Beachcomber Inn in Marlborough Menu
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ENTREES-
Soup of the Day GF $10.00
- Served with fresh bread
- Cheese, bacon & fresh thyme bread $ 7.50
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Grilled Mussels ENTREE $14.50
- Topped with bacon and cheese & served
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Grilled Mussels MAIN $24.00
- with black sauce and garlic bread
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Seared Scallops GF $15.50
- Seared Scallops with a garlic and herb sauce, topped with peppered greens
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Seafood Chowder $14.50
- Served with garlic bread
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Chilli Prawn Salad GF $15.00
- Prawns marinated with chili and garlic, tossed with a citrus dressing and salad greens
BAR / LIGHT MEAL-
Open Steak Sandwich $22.00
- Prime steak served with fries, salad greens, and a mushroom and onion sauce
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Crumbed Dory $20.00
- Served with salad and fries
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The Beef Burger $22.50
- Two beef patties, smoked cheddar cheese, finished with a mushroom and blue cheese sauce. Served with fries and salad
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Tempura Battered Calamari or Prawns $14.50
- Served with a chili and lime dipping sauce
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Tempura Battered Prawns & Calamari Mix $16.50
- Served with chili and lime dipping sauce and chili mayonnaise
- Bowl of Fries $ 7.00
- Garden Salad GF $10.00
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Bowl of Wedges $15.00
- >>With bacon, cheese, chili sauce and sour cream
MAINS- (All mains are served with vegetables or garden salad and potato of the day)
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Roast of the Day GF $26.00
- Our staff will inform you of today's roast
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Wakanui Porterhouse Steak GF $30.00
- Surf and turf medley of prawns and scallops with a lemon butter and your choice of a mushroom, garlic or green pepper sauce
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Grilled Lamb GF $29.50
- Lamb fillet served on spiced crispy potatoes dressed with a mint and yogurt sauce
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Prosciutto Chicken GF $28.00
- Chicken wrapped with prosciutto and filled with a herb and feta filling set on mustard mash and finished with a cranberry glaze
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Fish of the Day $29.00
- Our staff will inform you of today's fish
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Oven Roasted Salmon GF $30.50
- Roasted salmon on a bed of truffle mash finished with a balsamic dressing and mustard greens
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Grilled Scallops $28.00
- Served with a leek and creamy basil sauce
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Tomato Fettuccini $25.00
- Fresh fettuccine in a tomato, garlic and basil sauce
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Fettuccine with Prawns $27.00
- Fresh fettuccini with prawns in a tomato, garlic, and basil sauce
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Vegetable Stack GF $26.50
- Kumara and potato rosti stacked with grilled mushrooms, peppers sautéed spinach and seasoned with a tomato and herb salsa
Nearby Sample Menus
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Fries $8
- Beer battered
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
- Available Gluten Free (AVG)
-
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
- Gluten Free (GF)
-
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
-
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
-
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
- Plain Rice $3.00
-
Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
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Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
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Mee Goreng $15.00
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
-
Saag $17.00
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
- Mixed Pickle $3.00
-
Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
-
Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
- Add NZ streaky bacon or breakfast sausages $4.00
-
Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
- Summer Seasonal Soup $11.90 / $19.90
-
Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
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Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
-
Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
- - Streaky Bacon $2.00
-
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
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Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
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Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
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Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
- Mixed Green Salad $ 8
- Heritage Tomatoes $ 8
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
- Perla Potatoes $ 8
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of cheeses with bread and home-made relish $21
-
Desserts N/A
- please ask to see our blackboard
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of warm artisan breads with flavoured butter $11
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Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
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Naan $3.50
- Plain white flour bread
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Veg Paratha $5.00
- Stuffed with spiced vegetables
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Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
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Tandoori Toti $3.50
- Wholemeal roti
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Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
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Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
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Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
- Steak, Kidney, Bacon & Mushrooms $4.70
- Chicken & Camembert $4.70
- Steak & Cheese $4.40
- Chicken $4.50
- Moroccan Lamb $4.70
- Pepper Steak $4.40
- Steak & Onion $4.40
- Bacon & Egg $4.20
- Mushrooms $4.40
- Wedges Large $8.90
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Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
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Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
- Chips Large $7.20
- Bacon and Egg Panini $10.50
-
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
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Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Whittaker’s Sante Bars $1.50
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Cheese Plate (to share) $18.00
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
- Crème Brulee $16
- Agria and cauliflower gratin $14
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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Chocolate Mousse $16
- cranberry, strawberry sorbet
-
Fish of the Day $30
- tomato risotto, capers, lemon confit
- Greens, rocket, pine nut and parmesan $14
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
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ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
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VINDALOO(GF)((DF) $22.00
- spicy & tangy curry sauce with potato or lamb
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PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
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GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
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DAHI $3.00
- plain yoghurt
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DHUWANFREZI $20.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
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SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with paneer
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Pan-Fried Chilli Squid Salad $19
- Local Seafood Chowder w Rye Bread $25
- Beer Battered Fish & Chips w Salad & Tartare $26
- Char-Grilled Field Mushroom & Pesto Salad $17
- Classic Caesar Salad $19
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Smoked Fish & Kumara Pie w Garden Salad $25
- Bowl of Fries $ 7.00
- With bacon & cheese $ 12.50
- Caramelised onions, spinach & cheese $ 16.50
- *Omelette
- Special of the Day $ 14.50
- * Soup of the Day $ 12.00
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Porridge $ 8.50
- with brown sugar & cream
- * Bangers & Mash $ 15.00
Beachcomber Inn
Phone
035738900
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Continental , Gluten Free , New Zealand
Features
Romantic , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar
27 Waikawa Road, Picton, Marlborough, 7220, New Zealand
- Marlborough Continental Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Region Continental Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus