with Snapper. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
Cheese $2.00
Crab stick $2.00
Battered onion rings (8) $3.50
Sausage $2.00
Big J's special burger $9.50
prime beef pattie, bacon, saute mushrooms & cheddar
Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Seafood chowder served with ciabatta $14.00
The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Tonys Original $36.00
Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
Mushroom Fettuccine (V) $14.00
Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Roast Vegetable Salad $26.00
Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
Seared Scallops in a Coconut and Lime Reduction $38.00
Beautiful seared scallops in a delicate sauce to compliment but not overpower.
The 'Ugly' Burger $26.00
It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.