Beangrinding Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Bagel $6.50
    • With cream cheese & jam
  • -With avocado, smoked salmon & cream cheese $13.00
  • Eggs anyway on toast $8.50
    • Poached, fried or scrambled with italian bread or five grain bread
  • Seasonal fruit salad $8.50
  • Toasted muesli $13.50
    • With poached pear, blueberry compote & yoghurt
  • Garlic butter roasted mushroom $16.00
    • With thyme potato hash brown, poached egg baby spinach and parmesan cheese
  • -Add streaky bacon $20.50
  • Grill halloumi $17.50
    • With basil pesto, hollandaise sauce, poached eggs on five grain bread & greek salad & feta, saute capsicum cherry tomato balsamic reduction
  • Smashed avocado $15.00
    • With poached eggs, huevos salsa roasted vine tomatoes on italian bread
  • -Add smoked salmon or lemon marinated grilled free range chicken $19.50
  • Big breakfast $22.50
    • With streaky bacon, chorizo sausage, roasted vine tomatoes, garlic butter roasted mushrooms, thyme potato rosti & eggs any way on five grain bread
  • Bruschetta $16.50
    • With cherry tomatoes, bocconcini cheese with pesto dressing
  • -Add chorizo sausage $20.50
  • Brioche french toast $18.50
    • With streaky bacon, grilled banana, berry compote, lime mascarpone, strawberries and maple syrups
  • Egg benedict $18.50
    • With thyme potato rosti, spinach and house made hollandaise sauce and your choice of; streaky bacon or smoked salmon english muffin available
  • Corn fritters $18.50
    • With streaky bacon, avocado, huevos salsa sour cream and sweet chilli sauce
  • Crumb chicken tender (free range chicken) $18.50
    • With thyme potato rosti, chunky salsa, poached egg
SALADS SALADS
  • Thai calamari salad $18.50
    • With mesclun leaves, vine tomato, saute capsicum, coriander & thai dressing
  • Village green salad $15.00
    • With mesclun leaves, cucumber, cherry tomatoes, red onion and feta
  • -Add lemon grilled chicken $19.50
  • -Add smoked salmon $19.50
  • Breakfast salad $18.00
    • With baby spinach, iceberg lettuce, tomato, roasted garlic mushroom, streaky bacon, avocado, poached egg
  • Lemon chicken salad (free range chicken) $19.50
    • With mesclun, crispy noodle, cherry tomatoes, cucumber & red onion
BURGERS BURGERS
  • Chicken burger (free range chicken) $18.50
    • With tomato, lettuce, avocado, peropero mayo and a side of fries
  • Beef burger $18.50
    • With tomato, lettuce, streaky bacon, fried egg, swiss cheese & chips on side
KID MENU KID MENU
  • Kids french toast $10.00
  • Kids sausage hash brown, scramble egg $7.00
  • Kids bacon egg toast $7.00
  • Kids chicken nuggets with chips $7.00
  • Kids free range chicken tenders with chips $7.00
  • Kids fish chips $7.00
  • Kids cheese toastie $5.00
SIDES SIDES
  • Streaky bacon, smoked salmon, champagne ham, chorizo sausage $4.50
  • Extra egg $2.00
  • Spiced wedges with sour cream $8.00
  • Fries $8.00
  • Gluten free bread $1.00

Nearby Sample Menus

  • Lamb masala $13.99
    • Lamb cooked in spicy and roasted gravy
  • -ghee rice $6
  • Prawns chettinadu $13.99
    • Prawns cooked in chettinad spices
  • Appam $2
    • Fermented rice pancake with soft and spongy texture
  • Butter prawns $13.99
    • Prawns marinated on tandoori masala and cooked in the makhni gravy
  • Butter chicken masala $12.99
    • Chicken with tangy tomato masala gravy
  • Fish moily $13.99
    • Fish cooked in rich coconut gravy, onion and tomatoe
  • -jeera rice $6
    • Basmati rice flavored with cumin
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Omelette Exhibit ‘A’ GFA $18.00
  • Black Stack Burger $18.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Mushrooms on Toast GFA, VG $17.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Eggs Benny GF $19.50
  • Parisian Breakfast $14.00
    • Boiled egg with bread sticks, Croissant, Jam, OJ & choice of regular hot drink
  • Lemon and Sugar $9.50
  • Crepe Suzette, marinated Oranges, Toffee and Mix Peel $13.50
  • Citrus Salad $16.80
    • Choice of Smoked Salmon or Grilled Chicken with Avocado, Spinach, onion, Tomato, Cucumber and Mesclun Salad
  • Poached Pear, Chocolate Sauce and Roasted Almonds $13.50
  • Sausage $3.00
  • French Toast $17.00
    • Brioche, bacon, banana & maple syrup
  • Salt & Pepper Calamari $15.50
    • served with Mesclun & Aioli
  • Pork Fried Vermicelli $20.00
  • Beef with Capsicum and Black Bean Sauce $26.00
  • Deep Fried Won Ton / Spring Roll $8.00
  • Pork with Vegetables $26.00
  • Scallop & Mushroom Soup $8.00
  • Beef Satay with Vermicelli $26.00
  • Chicken with Vegetables $26.00
  • Deep Fried Squid $26.00
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Garlic & herb grilled bread $8.50
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Hand cut fries with fresh aioli $8.50
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Chicken Salad $17
    • Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
  • Fried Poasched Eggs $17
    • Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
  • Black Sticky Rice $14
    • Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
  • Hot Chicken $15
    • Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
  • Fika Super Bowl $17
    • Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
  • Coconut French Toast $14
    • Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
  • Homemade Chicken Strips With Chips $7
  • Free Range Eggs $10
    • Any style on toast of your choice with homemade hash OR roasted vine tomatoes
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • This is a sample menu, dishes may change with the seasons.
  • Hot Dog $2.50
  • Works Burger w Fries $15.00
  • Classic Burger w Cheese $9.00
  • Chicken Breast in Pesto Burger & Fries $16.50
  • Surf n Turf $30.00
    • scotch topped with creamy garlic prawns
  • Lemon Lime Tart $9.00
  • BLAT & Fries $14.00
  • All Day Breakfast $16.00
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Fettucine Alla Panna $19.90
    • Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese.
  • Vegetarina $19.50
    • Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
  • Marinara $26.90
    • Tomato, cheese, shrimps, tuna, anchovies.
  • Pesce Del Giorno $33.90
    • Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
  • Pizza Con Pollo Speciale $26.90
    • Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella.
  • Pani - Pizza Bread
  • Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.
  • Margerita $24.90
    • Tomato, fresh mozzarella, fresh basil and oregano.
  • -Add bocconcini or chicken $15.00
  • Fries $9.00
    • Bowl of fries with tomato sauce
  • -Chicken $16.00
  • Parkside $24.00
    • Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
  • Cheesy chilli toast $12.00
    • Garlic with finely chopped chilli, cheese & sprinkled with parsley
  • Seasonal vegetables $12.00
  • Cheese board & company $12.00
  • Sauerkraut slaw $6.00
  • -Chinese style hot and spicy
  • Prawn $9.00
  • Egg fried rice $7.50
  • Chicken $9.00
  • Pork $11.00
  • Chicken $8.50
  • Pork $9.00
  • Pork $9.00
  • Eel Don Set $16.00
  • Yaki Onigiri $3.00
  • Wasabi Dice $5.00
  • Ebi Harumaki (2 pieces) $4.00
  • Croguette (2 pieces) $5.00
  • Aji Fish Katsu Set $13.00
  • Teriyaki Salmon Set $14.00
  • Beef Tataki Don $5.00
  • Seafood Combination Fried Egg Noodle
  • Blueberry Nata
  • Curry Chicken With Malaysian Coconut Rice
  • Sambal Prawn
  • Black Bean Sauce Beef/Chicken
  • Chicken Stick With Honey (5 Sticks)
  • Pork& Mustard V-Noodle Soup
  • Hot & Spicy Beancurd Shin
  • Steamed prawns with garlic $32.00
  • Hot & Sour Soup $7.00
  • Fried rice with Pork mince & pickles $22.00
  • Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
  • Farmed Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
  • Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
  • Sauteed lamb with chilli sauce & pepper $30.00
Beangrinding Cafe

Beangrinding Cafe

location

Address

579 Beach Road, Rothesay Bay, Auckland

phone

Phone

094785948

email

Email

None

clock

Opened hours

Mon 6:30 AM to 3 PM Tue 6:30 AM to 3 PM Wed 6:30 AM to 3 PM Thu 6:30 AM to 3 PM Fri 6:30 AM to 3 PM Sat 6:30 AM to 3 PM Sun 6:30 AM to 3 PM
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Cards accepted

Location
579 Beach Road, Rothesay Bay, Auckland
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