Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Hot smoked salmon scramble on ciabatta $15.50
Cheese Platter $22.50
sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Free-range eggs your style on toast $6.50
Soup of the Day $13.50
served with toasted ciabatta
Eggs your style on toast $8.50
Pancakes $16.50
served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
CHICKEN TENDER $11.50
with fries & a petit salad
HONEY CHICKEN
red onion pine nuts and baby spinach topped with mozzarella cheese
EGGS BENEDICT GF $18.00
bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
FISH & CHIPS $17.50
beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
RASPBERRY BRIOCHE FRENCH TOAST $17.50
Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds