Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Black Stack Burger $18.50
Secret Vegetable Business (SVB) GFA, VG $12.50
There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
spicy fish roe soup with tofu and vegetables served with 3 side dishes
MUSHROOM $6.00
button mushrooms(120g)
LUNCH "SU: T" $15.00
rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
LUNCH "MYUN" $15.00
Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
Bulgogi scam(8 pcs) $13.00
bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
BIBIMBAP(V) $14.00
vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu
BULGOGI $26.00
savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
MOK SAM GYEOP $19.00/$20.00
pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)