Beauchamp Cafe in New Zealand Menu

Well-being set(GF) $24.00
- Selected sashimi (7 pcs), tofu and green salad, edamame, 2 pcs roll sushi and miso soup
Salmon and avo roll(GF) $13.00
Seaweed salad(V) $9.50
-Tuna only $15.00
Tofu and avo salad(V) $9.50
Vege tempura roll(V) $15.00
- Vegetable tempura, capsicum, black sesame
Sashimi (GF)
Medium(9pcs) $21.00

Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
House Baked Sourdough Baguette $4.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Beef Fillet, Café de Paris butter, fries $38.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90

Kachumber $4.00
- Diced onions, tomatoes, cucumber with lemon juice and spices
Bread basket $17.00
- Keema Naan, Onion Kulcha, Cheese Naan, Laccha Paratha,
Chicken tikka $11.00
- Boneless chicken pieces marinated overnight in a blend of spices and herbs & grilled in the tandoori oven
Aloo paratha $4.50
- Stuffed with Potatoes.
Tandoori chicken half $12.00
- Chicken marinated in traditional spices & cooked in the tandoori oven
Cheese & garlic naan $5.50
Kadhai beef $16.50
- Diced beef cooked with special blend of herbs and spices with fresh tomatoes,onion, capsicum, ginger, garlic and coriander. A famous dish from North India.
Chicken do-piazza $16.50
- Boneless chicken pieces cooked with special sauce and finished with extra diced onions.

Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Greek Salad $7
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese

Hot Dirty Banana Coffee $10
- Ice cream, liqueur & coffee topped with fresh cream
-Kurmah $30.00 Per Person
- Lamb Stew
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetables
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
While waiting for your Rijsttafel
On skewers served with peanut sauce
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
we invite you to sample a basket of complimentary

Beef Rendang with Rice $11.00
- Curry beef with rice, egg and vegetables
-Vegetable Hainan Chicken (Advance Order) M $18 / L $28
-Four Treasure Tofu $20.00
-Vegetable Sambal Prawns / Vegetable Milky Prawns / Vegetable Butter Prawns $24.00
Nyonya Acar Awak $10.00
- Pickled mixed vegetable
Hokkien Char Me $10.00
- Stir fried noodles in rich sauce with seafood, pork and vegetables
Thousand Island Pork $17.00
- Stew pork with chef special thousand island sauce
Deep Fry Pork Belly $22.00
- Deep fry in shrimp paste sauce

Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Hoso Maki (vege roll) $2.80
Foto Maki (tuna roll) $2.80
Tarrago (Egg Sushi) $3.30
Prawn Sushi $5.00
Salmon Sushi $4.00
Inari $4.00

(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Ice Cream Sundae $8
Fresh Fruit Salad $8
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Beef Buger Fries 18.5
Shoestring Fries (V) 6.5
Como St Big Breakfast 19.9
Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
w/ Smoked ham hock
Sweet Vinilla Waffles (V) 14.5
- Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
w. home grown herb aioli & t-sauce

Nearby Sample Menus