Beauchamp Cafe in New Zealand Menu

Beauchamp Cafe in New Zealand has no menu available, but can choose from many other options such as Pulled Brisket Burger or Additional from Bow St. Depot. Cafe Izone offers many options including EGGS BENEDICT G and HOTCAKES a choice of two options. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Lite Cut 200g and Lite Cut 200g from . Hog's Breath Cafe offers Cassels & Sons Blue Smoke and Open from 7am, 7 days a week.

Nearby Sample Menus

  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Egg $2.00
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Salmon $5.00
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • - Regular $4.50
  • Corn on the Cob
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Seriously Large Chips $9.50
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • - +2 Large sides $35.90
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Battered Fish $25.90
    • Fresh NZ John Dory, tempura battered. Served with fries, garden salad, fresh lemon & tartare sauce.
  • Hennessy’s Irish Stew $24.90
    • Traditional Irish Stew with tender NZ lamb & vegetables. Served with creamy mashed potatoes & toasted bread.
  • Mushrooms or Avocado or Mushroom Gravy $4.50
  • Onions or Extra Sauces $2.50
  • Breads & Spreads $13.90
    • A mixture of freshly baked breads lightly toasted. Served with Dips of the Day. Serves 2 people.
  • Mini Beef Burger $9.90
    • With golden fries, melted cheese & ketchup.
  • Garlic Bread $5.90
    • French bread grilled with Garlic infused Butter.
  • Lamb Shanks (1) $27.90 (2) $33.90
    • NZ Shanks braised with vegetables, tomatoes & herbs in a red wine gravy with creamy mashed potatoes & garden peas.
  • Pork cheek & porcini pie served on a herbed mash $17.00
  • Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
  • Classic brulee served with vanilla bean ice cream $13.00
  • Seasoned wedges with sour cream & chilli (v) $10.00
  • Sticky date pudding with butter scotch sauce $13.00
  • Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
  • Tomato & bacon omelette with hollandaise sauce $14.50
  • Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
  • Steak Mushroom Onion $5.80
  • Crumbed or Grilled Fresh Tarakihi $5.90
  • Steak Meal $10.40
  • Cheese $3.00
  • Ham $3.00
  • Cheese & Ham $4.20
  • Battered Hoki $9.50
  • Vege Spring Roll $2.50
  • Lasagne Topper $ 2.60
  • Spaghetti $3.80
  • Fish - Red Cod (Fresh Daily) $ 2.90
  • Hawaiian Burger (w cheese) $ 6.00
  • Fish — Gurnard (Fresh Daily) $ 4.50
  • Pineapple $ 1.20
  • Squid Rings (each) $0.90
  • Ham, cheese & Tomato $6.00
  • Tofu Salad
  • K27. Salmon Tataki $23
    • Seared salmon with soy balsamic sauce
  • K18. Teriyaki Chicken Roll $9
  • K22. Shiromi Nigiri $12
    • today’s white fish on sushi rice
  • K26. Fish Carpaccio $18
    • Finely sliced white fish or salmon in vinegar dressing
  • K17. Salmon Avocado Roll $9
  • Sirloin
  • Sushi
    • Teriyaki chicken roll and nigiri sushi
  • Oyster $1.50
  • (On White Rice - $1 extra)
  • Crab Dog $4.50
    • Hot Bread Roll with Crab Stick and Tartare Sauce
  • Steak with Capsicums $16.50
  • Bacon or Ham $1.50
  • Chicken & Cashew Nuts $16.50
  • BBQ Pork $15.50
  • Fried Soft Noodles with Minimal Veges
  • Corn fritter $2.40
  • Bacon fritter $2.40
  • Chips $3.10
  • Hamburger $3.40
  • Spring roll $2.50
  • - all served with salad and chips
  • Battered garlic prawn $1.20
  • Won ton $1.00
  • REWENA HOT DOG $6.00
  • 1/2 DOZEN $10.00
  • CHICKEN $10.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • BOIL UP $13.00
    • with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
  • SEAFOOD CHOWDER $6.00
  • SINGLE $2.50
  • HOT CHIPS $3.00
  • Steak or Angus pattie + bacon+ egg $15.00
  • SEASONAL HOUSE SLAW (GF)( V) $8.00
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
  • FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • VENISON BOUDIN BALLS (4) $14.00
    • Andouille mayo, grain mustard, pickle relish
  • SOUTHERN-FRIED OYSTERS (4) $21.50
    • Texas caviar, avocado purée, micro greens(GFO)
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • SPICY CRAB & PIMENTO CHEESE DIP $12.00
    • WITH PRETZEL BREAD TOASTS
  • Chai Latte - cup or glass $4.30
  • Banana Smoothie - Banana, yoghurt, ice, honey $5.40
  • Relish $2.10
  • Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
  • Latte - cup or glass $4.30
  • Phoenix $4.00
  • Bagels - Bacon and avocado $10.00
  • Paninis - Olive and feta tomato and pesto $9.20
  • Garlic Bread serves two $ 14,50
    • (Pain à l’ail) We make our own garlic bread
  • Goat Cheese Profiterole $ 17,50
    • (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
  • Vegetarian Dijon Chou Pastry $ 29,50
    • Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
  • Chicken Fillet In Cannelloni $ 29,50
    • (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
  • Roasted Pineapple $ 14,00
    • In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
  • Chicken Provencale $ 27,50
    • (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
  • Chicken & Seafood Chowder $ 17,50
    • (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
  • Crepes Mikado $ 14,50
    • With vanilla icecream • hot chocolate sauce
  • Prawn Chop Suey $12.00
  • Sweet & Sour Pork $12.50
  • Roast Pork Mushroom on Rice $12.00
  • Chips $2.40
  • Fish $5.00
  • Vegetarian $8.50
  • Roast Pork Pineapple on Rice $12.00
  • Double Meat $5.00
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
  • Fish Burger / Chicken Burger / Ham Burger $4.50
  • W=Whole / H=Half
  • Dumpling $0.90
  • All with Egg and Cheese
  • Squid Rings $0.70
  • Crab Sticks $1.50
  • Battered Hot Dog $2.50
Beauchamp Cafe

Beauchamp Cafe

location

Address

527 SH 5, Eskdale, Napier Hastings

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
527 SH 5, Eskdale, Napier Hastings
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