Beauchamp Cafe in New Zealand Menu

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Beauchamp Cafe in New Zealand has no menu available, but can choose from many other options such as Pulled Brisket Burger or Additional from Bow St. Depot. Cafe Izone offers many options including EGGS BENEDICT G and HOTCAKES a choice of two options. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Lite Cut 200g and Lite Cut 200g from . Hog's Breath Cafe offers Cassels & Sons Blue Smoke and Open from 7am, 7 days a week.

Nearby Sample Menus

Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Side Vegetables $5.00
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Avocado $4.00
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.

Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
Mango Chutney $3.00
Karahi Fish $19.50
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
Tandoori Veggie $11.00
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.

Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
- add local marinated olives extra $2.00
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option

Chicken Korma with Naan $11.99
Vegetable Samosa Chat $6.49
- Pastry filled with boiled potatoes, garden peas, spices and coriander, deep fried served with sweet yogurt and tamarind sauce
Paneer Tikka Masala $14.49
- Cubes of cottage cheese, marinated in spice and herbs. Cooked with garlic, tomato and onion sauce
Roti/Naan $2.99
Lamb Rogan Josh (Med) $16.99
- Tender pieces of lamb cooked with fresh onion, tomatoes, garlic, fresh pepper, ginger & curry twist spices
Vegetable Crunch $6.99
Cheese and Onion Naan $3.99
Lamb Biryani $16.99
- Diced lamb cooked with spices and basmati rice cooked in an ancient style

Squid Rings per dozen $6.60
SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
Salt & Pepper Squid per dozen $7.20
Flat Herb Bread $4.00
MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
MEXICAN MK2 $17.40/$23.90/$28.50
- Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)

Toasted brioche & jam $ 6.50
Banana bread, toasted oats, cream, raspberries $ 7.00
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Scrambled eggs on toast $ 9.50
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Bread(GF) $ 1.50
Porridge oats, cranberries, almonds $ 8.00
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00

Pork $13.00
Pork $15.00
Comb meat cashew & Vege $16.50
Combination Meat $14.00
Chicken & Sweet Corn Soup $8.00
Combination Meat $14.00
KIDS $8.00/$8.00/$8.00
Rolls $7.00

Prawn Crackers $2.00
-B $20.00
- Sweet & sour fish, special chow mein
Chicken & Veges (or without) / Roast Pork & Vegetables / Steak & Vegetables $11.30
Small Chow Mein with Meat $7.00
Chips $2.30
Lemon Fish $10.20
American Hot Dog / Sea Dog $3.50
- With cheese & onion
Singapore Noodles $11.90

Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
Rich Chocolate Tart $14
- Served with berry compote and ice cream

Wonton soup $9.00
BBQ Pork $12.50
Nasi Goreng(rice) $13.00
Egg $9.00
Prawn $12.50
Chicken $11.00
Mussels $1.20
Prawn $12.50

Moro bar- crumbed $3.00
with rice
Shrimps $11.90
Chicken $11.90
all served with chips coleslaw, sauce & lemon
Bbq pork $11.90
6 wontons $4.50
Scallop- crumbed $1.90

Shanghai Fried Rice Cake $11.50
Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Indonesian Fried Rice Stick (Ho Fan) $11.50
Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
Gong Bo Spicy Chicken on Rice $11.50
Ma Po Tofu on Rice $11.50
Chicken and Salted Fish Fried Rice $11.50
Lemon Chicken on Rice $11.50

Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-Bacon $15.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Salmon $17.00
French toast $15.00
- With fried banana bacon & maple syrup
Eggs benedict
- 2 poached eggs on bagel with spinach

Vegetable biryani $21.00
- Northern Indian dish of rice cooked with vegetables, cashew nuts and raisins.
Raw onions $5.00
- Seasonal and served with a wedge of lemon.
Akbari gosht S $14.00/L $20.90
- Succulent lean lamb dish cooked with yoghurt and spices and finished with nuts. Garnished with fresh coriander.
Garlic prawn - fat buster $16.90
- Prawns marinated in spices. Cooked with garlic and served with mint sauce.
Mixed platter - delicious variety of entrees for two diners $20.90
- Samosa, Shahi Cigar, Onion Bhajjia, Chicken Tikka. Served with mint and tamarind sauce.
Mushroom & pea curry - magic $18.90
- Mushrooms and peas cooked beautifully with light spices.
Mango kulfi $9.00
- Indian Ice Cream And Mango Topping.
Pea panir S $14.00/L $18.90
- Peas and panir cooked in tomato based curry.