Beauchamp Cafe in New Zealand Menu

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Beauchamp Cafe in New Zealand has no menu available, but can choose from many other options such as Pulled Brisket Burger or Additional from Bow St. Depot. Cafe Izone offers many options including EGGS BENEDICT G and HOTCAKES a choice of two options. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Lite Cut 200g and Lite Cut 200g from . Hog's Breath Cafe offers Cassels & Sons Blue Smoke and Open from 7am, 7 days a week.

Nearby Sample Menus

Marinated Egg $1.00
(B) Pork and Cabbage Dumplings
(D)Beef and Celery Dumplings
Cold Noodle L $7.50 / S $6.00
Stewed Pork Meatballs in Noodle Soup $10.00
Wontons in Chicken Flavoured Soup L $11.00 / S $8.50
Beef Vermicelli Soup $10.00
Noodle with bean paste and pork mince L $7.50 / S $6.00

Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Kumara N/A
- black garlic butter, spring herbs, grains
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Duck N/A
- umami, mandarin, spring greens
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Affogato N/A
- vanilla icecream, espresso, Frangelico

Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter

Mix Family Pack $20.00
- 2 fish, 2 hotdogs, 2 sausages, 2 chips
-Vegetable $9.50
1/4 lb beef $3.50
Jumbo burger combo $15.90
-chocolate or Jam $2.20
-Chicken, Pork or Beef $10.50
Chop suey
Cheese $1.50

‘Endeavour’ Chardonnay 2013 $175.00 bottle only
- a formidable chardonnay, the impressively complex bouquet shows ripe stone fruit, mandarin, rock melon & cedar characters with nuances of vanilla & brioche
French toast $16.00
- caramelised banana, maple syrup & mascarpone cream
METHODE TRADITIONNELLE
Reserve Syrah 2015 $14.30 glass $65 bottle
- highly aromatic with notes of purple berry and anise, supported by fine tannins concentrated berry and black pepper flavours
House fries with aioli $8.00
Chocolate brownie with vanilla ice cream & chocolate sauce $8.00
BEER
- Add house smoked lamb or Pernod cured salmon $29.00

Meat $3.00
1 $10.00
- 2 Fish & 1 Chips, 3 Potato Fritter & 1 Hot Dog
Combination $12.50
BBQ Pork $12.50
Squid Ring $0.80
Corn $2.20
Bacon $12.50
Crispy Chicken (with rice) $12.50

ẃ garlic mash & vegetables $29.50
Wedged $8.50
Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
Fish n Chips $12.20
Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
Add bacon or sausage $5.00
Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!

Garlic Bread $6.00
Beer Battered Fries - with aioli or tomato sauce Small $5.50 Large $9.00
Toasted Sandwiches $6.00
- 2 fillings
Cherry Crumble $5.80
Tomato $4.00
Potato Spirals - with aioli or tomato sauce Small $6.50 Large $9.00
Sausage $3.50
Baked Beans $4.00

SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters

scotch Fillet Burger $8.50
Donut $1.50
Bacon $6.50
Hash Brown $1.00
Squid Ring $0.80
Steak & Egg $7.50
Fish cake $2.50
Spring Roll $2.50

-Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
●Mussels
Live Fish Creme Brulee $8.00
Steam free range chicken with spring onion, ginger & supreme soy sauce H $28 / W $55
●Diamond Shells
Crispy Fried Chicken H $22 / W $40
-Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
●Scallop

BBQ Bacon Beef Burger $16.9
- Homemade Beef Pattie, Hash brown, BBQ Burger
The Wedges Work $12.9
- Wedges, Bacon, Mozzorella cheese, sweet chilli sour cream
Gelato $9.90
- Assorted flavour of italian ice cream and sorbet
Classic Fish & Chips $16.9
- Hand battered fish fillet,Fries, green garnish, salad, Tartar Sauce
Pollo Marsala $24.9
- Chicken breast pan fried with mushroom, finished with italian marsala wine, touch of cream and served with seasonal vegetable
dollars choice from: N/A
Gluten Free Bread extra $2.0
Fish of the day N/A
- Please ask your wait staff for today 'Fish"

COFFEE AND TEA ARE ALSO AVAILABLE -
SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
Little Creatures Pale Ale (Aust.) $9.00
Corona (Mexico) $8.00
GOSSET BRUT EXCELLENCE (France) - / $120
Becks (Germany) $8.00
RED SALAD beetroot, chickpeas, tomato, feta, mint, romesco (g) (v) $14
ATA RANGI CRIMSON PINOT NOIR Martinborough 2012 $14 / $64

Cajun Chicken Salad $14.90
- Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
4 Toasted Muesli $10.50
- with fresh fruit, natural yogurt, honey and milk
B - with tomato, presto and cream cheese $8.50
C - with smoked salmon $17.50
A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
Fish 'n' Chips $13.50
- served with green salad
2 Any Style Eggs on Toast Ciabatta $7.50
3 Toasted Bagel

Beef Nachos $12.00
Chips $6.00
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Deep fried Seafood Cluster $15.00
Nachos $12.00