Beauchamp Cafe in New Zealand Menu

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Beauchamp Cafe in New Zealand has no menu available, but can choose from many other options such as Pulled Brisket Burger or Additional from Bow St. Depot. Cafe Izone offers many options including EGGS BENEDICT G and HOTCAKES a choice of two options. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Lite Cut 200g and Lite Cut 200g from . Hog's Breath Cafe offers Cassels & Sons Blue Smoke and Open from 7am, 7 days a week.

Nearby Sample Menus

Chicken Salad $6.00
Garlic Naan $3.00
Chilli Veg $12.00
Veg Manchuriya $12.00
Dal Makhani $11.00
Palak Chicken (Spinach) $12.00
Ginger Chicken $12.00
Bawarchi Fish Special Dry $14.00

Empanada (vegetariano or meat) w chimichurri $8.00
Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
- Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
Asado (Argentine BBQ) of the day n/a
- Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
Wood-fired prime beef short rib w chimichurri $18.00
Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
Wood-fired prime beef short rib w chimichurri $18.00

All burger can be gluten free $1.50 or on a lettuce bun
Beef $18.00
- Tender flash fried rump strips, lettuce, cucumber, carrot, ginger, mint, coriander, crushed peanuts, vermicelli noodles and vietnamese chilli & coriander dressing
Citadel classic $12.00
- Beef patty, cheddar, pickle, tomato ketchup, mayo, red onion, tomato and lettuce
Chicken $16.00
- Grilled chicken poached egg, croutons, parmesan, lettuce, anchovies and dressing
Fiery frida
- Melted cheese, sour cream, homemade salsa, jalapeños and sweet chilli
Cheesy weezy
- Lemon pepper, melted cheese and tartare
Steak out $17.00
- Beef steak cooked to order with tom relish, salad, caramelized onion & aioli
Drac's rap
- Topped with tangy whipped garlic butter

2 Fish, 1 Hotdog, 1/2 Scoop $10
Mussels 1/2 Doz $7.50 / Doz $14.00
- $1.30
Curry $3.00
Fish Bites $0.8
Fillets $ 3.30
Pineapple Fritter $2.00
All Sauces $ 1.50 / $ 2.00
Seafood Fritter $ 5.00

-Prawns $12.00
Lamb Rogan Josh / Mango Chicken / Chicken - Paneer Kadai $13.50
Dal Makhani on Jeera Aloo served with 2 parathas $8.00
-Prawns $12.00
Veg Frankie $7.50
Chicken Tikka Biryani M $9.00 / L $14.00
Amritsari Chole + 2 Bhatures $8.00
- Free Lassi or Can Drink
Stir Fry Chicken / Lamb / Paneer $9.00

Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
Chicken Malai Kebab $8.00
- Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
FULL menu seafood curry $12.00/$12.00
FULL menu curry (excl. seafood) $11.00/$11.00

Cream Buns $1.50
Chocolate Donuts $1.50
Large Cakes $7.30
-Pork
Sandwiches (Assorted) $3.10
Pizza Sticks $2.00
Mud Cake $1.80
Sugar Donuts $1.50

Hot & Spicy Fish Fillets in ChongqingStyle $22.00
Salty soy milk $3.00
Tofu $15.00
Mung bean jelly salad $10.00
Spicy noodle $10.00
Tofu skin in soup stock $18.00
Spicy pork bellies $16.00
Tofu with three fresh veges $15.00

(These are designed to be a lunchtime-sized entree)
Please see our blackboard.
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush

Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Sesame soba noodles $7.00
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Crispy fried chicken $15.00
- with sweet chili sauce
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick

Bacon $2.00
EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
Tomato $2.00
Salmon $4.00
RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
Fresh Fruit $2.00
EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
•char grilled garlic sourdough bread with today’s dip • $8
- add grilled chicken $4.00
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00

Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Garlic Bread with Twelve Trees Dukkah $6.50
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet

Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
House baked ciabatta, balsamic butter $7.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00