Beauchamp Cafe in New Zealand Menu

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Beauchamp Cafe in New Zealand has no menu available, but can choose from many other options such as Pulled Brisket Burger or Additional from Bow St. Depot. Cafe Izone offers many options including EGGS BENEDICT G and HOTCAKES a choice of two options. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Lite Cut 200g and Lite Cut 200g from . Hog's Breath Cafe offers Cassels & Sons Blue Smoke and Open from 7am, 7 days a week.

Nearby Sample Menus

Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Gluten Free Base $3.50
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Sauces Free
- BBQ / Chilli / Jalapeno

PORK $9.00
CARTON OF WHITE RiCE $3.00
COMBINATION $11.50
PRAwN $13.00
PORK $9.50
SPECIAL COMBINATION $11.50
BBQPork $3.50
CHEESE $3.00

Chicken katsu $18
Katsu curry $23
- Pork or chicken
Nanban chicken $18
Slow cooked pork belly $21
Udon noodle with soft boiled egg $10
Noodle salad $9
- Udon noodle and salad in special dressing .
Tsukemono $4
- Japanese pickles .
Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .

Battered Sausages $1.80
Crab Stick $1.30
6 Wontons $3.50
Potato $0.90
Patties $2.50
Spring Roll $2.50
Prawn $14.50
Meat $4.00

SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple

Middle Eastern Plate to Share $24.00
- Cumin spiced seared Lamb loin, sundried tomato felafels, olives, housemade hummus, grilled halloumi and pita bread
Bruschetta $14.50
- Fresh tomatoes marinated in house made pesto
Eggs Benedict $17.50
- s/over toasted Pandoro's ciabatta topped w/ housemade hollandaise with your choice of either Salmon or Bacon or Spinach
Corned Beef Bubble 'n' Squeak $16.50
- panfried potatoes, onions, white cabbage and pulled corned beef topped w/ poached eggs (2) and finished w/ housemade hollandaise
Titirangi Toast $17.50
- Ciabatta dipped in a vanilla and cinnamon egg mix s/w grilled banana and bacon and finished w/ whipped cream and maple syrup
Coconut Black Rice (warm) $13.50
- infused with feijoa and garnished with seasonal fruit (an alternative to porridge)
Oven finished Eye Fillet Steak $32.00
- s/on a bed of creamy parmesan polenta, roasted tomatoes filled with a stuffing of chillies, herbs, mushrooms, bacon and accompanied with steamed broccolini and finished with a beef and port wine jus
Crepes - For the Littlies $6.50
- (3) s/w maple syrup, whipped cream and fruit garnish

The following are designed to complete your meal, please choose one for yourself or a few for the table:
Char-Grilled Stewart Island Salmon $34.00
- With sautéed green cabbage, peas, bacon and lemon-herb créme fraiche
Green Lipped Mussels
- Served with char-grilled bread. Your choice of:
Or Tomato, capers, white wine, lemon and parsley $30.00
Grouper $34.00
- Pan seared on a citrus and herb white bean salad and roasted red pepper sauce
Whole Baked Southern Sole $28.00
- With capers, anchovy crumb and nut brown butter
Marinated Baby Octopus $18.00
- With kalamata olives, garlic confit and chili oil
Tomato Bruschetta $16.00
- Crusty bread, basil oil, garlic and capers

Affagato $9
- Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
Funny guy (Small / Medium / Large) $16 /$27 / $38
- Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
Tender calamari with flaky sea salt and cracked black pepper $10
Peruvian chicken wings with house made smoky BBQ aioli $10
Stuffed chicken breast $27
- Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
- Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza

Chicken 65 (medium spicy) $12
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
Vegetable Dum Biryani $35
- Served with raita and gravy (for 4 persons)
Kheer $3
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Balti Chicken (made to order) $14
- Boneless chicken marinated with selected Spices cooked In Balti sauce.
Saffron Basmati Rice $2
- Par basmati rice with saffron.
Chilli Chicken (Medium hot) $10
- Cubes of chicken cooked in Shangai sauce.
Lamb Chops $12
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
Paneer Butter Masala (medium spicy) $10
- Cubes cottage cheese mix vegetables cooked With butter sauce.

Pork
Large $18.00
Special Combo $6.50
- 2 Chicken Pieces, 4 Roast Potatoes
Large $12.00
Beef
Pork
2 Shank Meal $18.00
Chicken $6.00

EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
- Add Bacon $12.00
BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
extra fillings $0.60
BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
- SALMON: Salmon, Red Onion, lettuce and Cream Cheese
VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.

Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice

chips $7.00
“The Bollix” $16.00
- Beef burger ‘n’ chips
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
Something to go with your drink
Vegie Nachos $7.00
toasties $8.00
Pizza (3 options) $10.00
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce

Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
-dozen $38.00
Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
Pirate's Ring Prawns
- King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
-dozen $33.00
Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling