Beauchamp Cafe in New Zealand Menu

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Beauchamp Cafe in New Zealand has no menu available, but can choose from many other options such as Pulled Brisket Burger or Additional from Bow St. Depot. Cafe Izone offers many options including EGGS BENEDICT G and HOTCAKES a choice of two options. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Lite Cut 200g and Lite Cut 200g from . Hog's Breath Cafe offers Cassels & Sons Blue Smoke and Open from 7am, 7 days a week.

Nearby Sample Menus

Very old edam, quince paste, handmade crackers $12.00
Selection of homemade ice cream and sorbet $12.00
Salmon tartare, citrus, crème fraiche $12.00
Pork broth, karengo, sea spaghetti, watercress $12.00
Chicken lover parfait, quince jelly, croutons $12.00
Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
Two courses $25
Spiced lamb fillets, anna potato, tomato, carrot puree $18.00

Hamburger $2.70
Fish / Double / Spicy Garlic Chicken $5.80
Extra Cheese / Extra Bacon $1.50
Extra BBQ Pork $4.50
American hot dog $4.00
oyster / Scallop $1.50
Extra Prawns $6.00
Wedges / Kumara $4.50

Pork Schnitzel with Cauliflower Cheese $23.50
Quiche of the Day with Daily Salad $22.50
Soup of the Day with Artisan Bread $15.50
Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
Cookies / Biscotti $3.50
Bacon & Free-range Eggs with Toast & Relish $14.50
Slice / Muffins / Scones $4.50
Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50

Roasted Fillet of Pork $34.90
- Oven roasted Pork Fillet filled with Sage & Onion Stuffing, accompanied by our Roasted Nectarine & Pear Relish & crunchy Pork Crackling. Served with Buttery Potato Mash & oven baked fresh Courgette wrapped in Italian Prosciutto Di Parma Ham.
Shrimp Cocktail $25.50
- Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce Main
Pernod & Garlic Prawns $19.90
- Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock. Entrée
Chocolate Delight $12.90
- For the Chocolate Lovers; rich, baked to order, individual Chocolate Cake served with Mascarpone Cream & Berry Puree.
Fresh Bluff Oysters $45.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen
Mixed Berry & Mascarpone Cheese Flan $12.90
- Mixed Berries combined in Mascarpone Cheese, lightly grilled to create a caramelised top & creamy centre.
Beer Battered Blue Cod $27.80
- Fresh Blue Cod encased in crisp Beer Batter served with Sea Salted Makikihi Fries, our own homemade Tartare Sauce & fresh Lemon Wedges.(With a Leafy Green Side Salad $34.70) >>
Ice Cream Sundae $9.90
- Vanilla Ice Cream with a choice of topping; Caramel, Chocolate, Raspberry or Strawberry.

Vege / Curry / Spring Roll $3.00
Crabstick $1.50
Prawn Cutlet $1.50
Hawaiian $10.50
Mini Hotdogs $1.20
Chicken Nuggets x 6 $5.00
Squid Rings x 6 $6.00
Plain $8.00

Cheese Cake $5.00
Mussels 1/2 Doz $7.50 / Doz $14.00
- $1.30
3 x Any Burgers 1 scoop $20
Oysters N /A
Grilled Grunard $ 4.50
Mini Spring Rolls $0.80
Chips $2.20 / $3.20
Mini Hotdogs $1.50

Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Sizzling Steak $30
- 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Sunday $15
- Hot Roast just like your mum makes with all the trimmings only
Meat Lovers $20
- Chorizo sausage, streaky bacon and salami with BBQ sauce.
New York $20
- Classic New York style slice made of salami and mozzarella.
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.

Eggs $12.00
- Any style on white, brown or GF
Sides $5.50
- Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
Milton’s hash $18.00
- Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
Fries $9.00
- w aioli & tomato sauce
Brunch salad $18.00
- Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
Chia $11.00
- Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
Spicy fried beans $18.00
- w poached egg, smoked salmon, braised lamb or halloumi(GF)
Oat porridge $9.00
- Doris plum, brown sugar, cream, yoghurt, milk or soy

COMBINATION EGG FOO YOUNG $13.00
CHIPS PER SCOOP $2.40
STEAK EGG FOO YOUNG $12.00
PRAWN CHOW MEIN $12.00
ROAST PORK EGG FOO YOUNG $12.00
FISH $2.40
MEAT PATTIE $2.20
CHEESE $4.00

French Toast $6.50
Toast with Preserves $3.90
Berry Pancakes $6.50
Banana Pancakes $12 .00
- With caramelised banana, bacon, and maple syrup
Caesar Salad $11.50
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
Bacon & Eggs with toast $6.50
Spinach Eggs Benedict $11.50
Toasted muesli $8.00
- With fresh fruit, honey, and yogurt

NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon
Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
Tuesday-satay chicken sm $6 / lg $8
Garden sm $7 / lg $8.9
- Your choice of salad, sauces, speads and cheese
Falafel sm $7 / lg $8.9
- Made from chickpeas, broad beans with herbs and spices
Monday-steak sm $6 / lg $8
Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel

Chicken curry $18.50
- with rice and roti
-add bacon or chorizo $4.00
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
Toast and spreads $6.00
- on ciabatta or 5 grain

Chicken Satay $4.80
Mince & Cheese $4.80
Traditional Kiwi Mince $4.50
Steak & Mushroom $4.80
Chicken & Cranberry $4.80
Savouries $2.50
Steak & Cheese $4.80
Steak $4.60

Oxtail Soup $13.00
- Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
Chicken Balado $11.50
- Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
Curry Noodle Soup $12.00
- Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
Ayam Serai (Lemongrass Chicken) $11.00
- Fried marinated chicken with lemongrass served with special chilli sauce
Indonesian Chicken Satay $11.00
- Sauteed marinated chicken served with peanut sauce on top
Chicken Noodles $11.00
- Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
Beef Balado $11.00
- Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
Guali Kambing (Lamb Curry) $12.00
- Tender lamb soup with special lodo curry paste in coconut cream. Rice included

Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Bacon N Eggs on toast with roasted tomato or avocado $15
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Kumara chips $7
- with tomato sauce
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5