Beauchamp Cafe in New Zealand Menu

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Beauchamp Cafe in New Zealand has no menu available, but can choose from many other options such as Pulled Brisket Burger or Additional from Bow St. Depot. Cafe Izone offers many options including EGGS BENEDICT G and HOTCAKES a choice of two options. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Lite Cut 200g and Lite Cut 200g from . Hog's Breath Cafe offers Cassels & Sons Blue Smoke and Open from 7am, 7 days a week.

Nearby Sample Menus

Garlic king prawns (5) $9.00
Sliced pork in oyster sauce on rice in bamboo tube $13.90
-In black pepper sauce and vegetables with rice or noodles
Singapore fried vermicelli with shrimps and pork $10.90
- Mild spicy
Orange beef with rice / Eggplant and minced pork with vegetables and rice $12.90
Steamed fish fillet in thai style sauce with vegetables and rice $12.90
Crispy chicken with rice / Chicken and vegetables in teriyaki sauce with rice $12.90
Tofu stir fried vegetables with rice $10.90

- marmalade $6
Polo Big Breakfast $21.50
- Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
-add ham $10
-Truffled shoestring fries $9
Cheese & tomato pizza $7
-ham off the bone/ spinach/free range smoked bacon $16.50

Tempura prawn udon $11.90
Ten don $13.90
- Deep fried prawns and tempura veges
Unagi don $18.90
- Fresh water eel
Served on rice with miso soup
Teriyaki / Katsu / Karaage chicken don $12.90
Chicken katsu curry $15.90
Chicken curry $12.90
Served on rice with miso soup

TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6

Natural Swiss N/A
Pork Riblet N/A
Veggie Delite N/A
Beetroot N/A
Chipotle N/A
Ham N/A
Bacon, Egg and Cheese N/A
Ham, Egg and Cheese N/A

Desserts N/A
- please ask to see our blackboard
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of cheeses with bread and home-made relish $21
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of warm artisan breads with flavoured butter $11

●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
- Vegetarian with Falafel
Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
- Beef with bacon, cheese, egg, and BBQ sauce or
Seasonal vegetables $5.00
Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
- Main $19.50
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread

Plain Rice $2.00
Yogurt Curry Large $5.00 Small $3.00
Beans & potatoes Large $6.00 Small $3.50
Yellow Lentil Large $5.00 Small $3.00
Small $5.00
Gulab Jamun $4.00 (4pcs)
Eggplant & potatoes Large $6.00 Small $3.50
Butter Chicken
- (contains dairy & nuts)

Giant Hot Dog $3.50
Chicken Cordon Bleu $3.00
Crumb Prawn $0.90
Potato Fritters x2 $1.40
Chicken Nibbles x6 $4.00
Jam Rap $2.10
Double Meat $3.90
Plain Sausage $2.10

BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano

-With bacon $13.50
-Kumara fries with aioli $6.50
Instone homemade pancakes $15.50
- With fruit & maple syrup
Warm chicken salad $15.50
- With bacon & avocado
Savoury mince on toast
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
-Bacon, avocado & cream cheese $12.50
Muesli $11.00
- With fruit & yoghurt

Soup Chicken Sweet Corn Soup
-Prawns or Scallops $28.00
-Chicken / Beef or Pork $21.00
Peking Duck (2 course meal) $70.00
- Pancakes and Sang Choi bao
Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
Sweet Corn Soup with Fish Maw and Chicken (Pre-order required) $60.00
- Serves 6-8 people
-Entree Deep Fried Spring Rolls, Deep Fried Wontons, Steamed Pork Dim Sims
Fruit Salad and Ice Cream / Lychee and Ice Cream / Chocolate Sundae / Coconut Jelly / Sesame Balls / Mango Pudding / Durian Mochi / Durian Pastries $6.00

Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Breakfast Sausage, Hash Brown, Toast & Grilled Tomato.
Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
Homemade Pancakes $9.50
- With Either Home Cured Bacon or Grilled Banana, Served with Maple Syrup.
Eggs Benedict $15.50
- Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
Pineacres Big Breakfast $18.50
- 2 Tasty Pork Breakfast Sausages, 2 Eggs, 2 Pieces Bacon, 2 Hash Browns, Toasted Bread, Grilled Tomato & Mushrooms
Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.

Nua Kata $22.50
- Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk
Red Crabs Crab Cakes $12.50
- Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
Tom kha soup $8.50
- Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
Selection of thai dessert $8.50
- Your waiting staff will inform you
Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)
Jasmine Rice $2.50
- Steamed white rice

Shoestring Fries $8.00
- House Aioli
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Pork Neck $18.00
- Green Apple, Mustard
Veal Tongue $16.00
- Piccalilli
Duck Breast $32.00
- Celeriac, Quince
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot