Beauchamp Cafe in New Zealand Menu

Chicken, Mushrooms & Veggies / Chicken, Cashew Nuts & Veges / Chicken, Pineapple & Veges $13.50
Bacon / Steak $3.70
Won Ton Soup / Won Ton & Noodle Soup / Chicken Sweet Corn Soup $11.00
Hot Dog / Fish Cake / Battered Sausage $1.80
All burgers include lettuce, tomato, beetroot & beef patty (except for fish & chicken burger)
EverGlad Special Chow Mein $14.50
- Prawn, BBQ Pork, Chicken, Mushrooms, Steak, Cashew Nuts & Veges
Plain Fried Rice (no meat) $10.50
Egg Burger / Hawaiian Burger / Cheese Burger $4.40

Malt ice-cream, peanut praline $7.00
Polenta chips with aioli (V, GF)
If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00

Creole beef burger $16
- Tabasco mayo, pickles, bacon jam, cheddar, onion rings
Key lime cheesecake (v) $12
- With sauteed strawberries
Baked onion dip (gf,v) $10
- Served with corn chips
Big southern gumbo $38
- This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
Crab beignets $14
- With remoulade, cucumber, malt vinegar salt, potato strings
Burnt broccoi (v) $10
- Spicy onions, fried peanuts, remoulade
Fried okra & pickles (v) $14
- With parmesan and cocktail sauce
Glutem free (gf)

Chilli Chicken (Dry / Gravy) $ 14.00
- Chicken, corn flour, egg, capsicum, spices, deep fried and salt
Keema Naan (Chicken/Lamb) $ 5.00
- Stuffed with spice & mince mixture
Hot Dog $ 2.50
Cucumber Raita $ 4.00
- Spicy yogurt with cucumber
Chicken Noodles $ 12.00
Paneer Naan (Cottage Cheese) $ 5.00
- Stuffed with a special cheese mixture
Paneer Pakora (8 pcs) Half$10.00/Full$15.00
- Deep fried paneer coated in chickpea flour with ginger, garlic & spices.
Cheese Naan $ 5.00
- Stuffed with a special cheese mixture

~ available in mild, medium or hot ~
21 Noodle Soup (Phờ) $12
- Chicken or Beef
29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
- Eggplant, tofu, spring onion, garlic, perilla
83 Stir-Fried Chicken/Pork with Curry $14
- Sliced Chicken or Pork stir-fried with curry paste, pineapple, carrot, capsicum and onion
Chicken $14
4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
- Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
~ available in mild, medium or hot ~
79 Vietnamese Crepe Pancake (Banh Xeo) $16
- Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs

Lamb Vindaloo or Beef Vindaloo(GF) $16.5
- Boneless lamb or beef pieces cooked in red goan spicy gravy
Garlic Ciabatta Bread $3.5
Harissa Chicken $19.9
- Cranberry and ginger jam, cheese, salad mix
Mattar Paneer(V,GF) $15.9
- Green peas, cottage cheese onion and tomatoes gravy
Parmesan, brie, Mozzarella $3
Salt & Pepper Squid $16.5
- Gently grilled and served on a white bean skordalia with harissa sauce and mixed salad
Greek salad $6
Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
- With spinach chorizo, harissa, salad mix, garlic aioli

Harmony farm ham, gruyere cheese, tomatoes $7.50
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide

Chicken $12.00
- With apricot sauce
Seafood Selection $24.00
- Squid rings, crabstick, mussels, scallops, fish bites & chips
Battered Scallops (6) & Chips $20.00
Sausages (2) & Chips $10.00
Side salad $4.50
Crumbed Hoki Bites (6) & Chips $10.00
Garlic Bread $8.00
Side Salad $4.50

A9 Seafood Spicy Rice Cake S $17 M $22
R5 Spicy Squid on Rice S $15 M$18
Cold Noodle in Spicy Sauce $12.00
S9 Can-Tuna Kimchi Soup S $13 M $16
A6 Seafood Steamed Egg Stew $16.00
Korean Shin Ramen $12.00
T3 Chicken Steamboat $48.00
- Whole chicken cuts, chunky potato in spicy soup, udon noodle, 2 rice, 6 side dishes
T1 Baby Octopus, Beef, Kimchi $48.00
- Baby octopus bulgogi beef, kimchi, vermicelli noodle in mild spicy soup, 2 rice, 6 side dishes

Salmon Sashimi $12.00
- small 12pcs
Salmon Nigiri $12.00
- small 7pcs
Rolled Sushi & Sashimi $16.00
- 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
Salmon Bento $14.50
- salmon sushi & teriyaki, tempura salad & rice
katsu Soba $13.50
- pan fried noodles with chicken katsu
Teriyaki $12.50
- choice of chicken or fish salad & rice
Salmon Nigiri $16.00
- medium 11pcs
Salmon Donburi $14.00
- diced raw salmon with vegetables on rice

Sausage $3.00
EGGS BENEDICT $15.00
- poached eggs and champagne ham on grilled sourdough topped with lemon and lime hollandaise
Spinach $3.00
Grilled Tomato $3.00
BUTTERMILK PANCAKES $15.00
- with raspberry coulis and chantilly cream
BACON AND EGG BUTTY $6.00
- bacon and fried egg between lightly toasted bread
EGGS MONTREAL $16.00
- poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise
Crumbed Fish Goujons and chips $8.50

Nearby Sample Menus