Beauchamp Cafe in New Zealand Menu

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Beauchamp Cafe in New Zealand has no menu available, but can choose from many other options such as Pulled Brisket Burger or Additional from Bow St. Depot. Cafe Izone offers many options including EGGS BENEDICT G and HOTCAKES a choice of two options. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Lite Cut 200g and Lite Cut 200g from . Hog's Breath Cafe offers Cassels & Sons Blue Smoke and Open from 7am, 7 days a week.

Nearby Sample Menus

Antipasti platter $Market price
- A selection of fresh meats, cheeses and pickels (Please see our chef's specials for today's selection) Perfect for 2
Gusto Breakfast: $15.00
- Fried egg, sausage, bacon and a hash brown served on ciabatta bread with tomato ketchup
The garrison $20.00
- The ultimate toasted sandwich buttered grilled and served with shoestring fries, free range champagne ham, slow cooked pulled pork, swiss cheddar, pickles and mustard aioli
Moroccan spiced chicken
- Served on polenta crisps with aoli and cilantro
Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.
Roasted basil pesto potatoes $6.00
Ever changing dips $16.00 Perfect for 2
- Herbed pita bread and toasted ciabatta bread with ever changing dips, spiced chorizo sausage and garlic prawns
Petit Beef Burger: $13.00
- And shoestring fries

Crispy potato skins $12.90
- sprinkled with cheese, bacon, onions and chives, topped with sour cream
KIDS CHICKEN FINGERS $13.50
- southern coated chicken fingers with fries and gravy
MONDAY $50.00
- 2 rack ribs, smothered in our famous BBQ sauce with fries
Wing sauces
- choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
Chef Paul's pork n leek bangers $22.90
- exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
The Cheeky Chook $29.90
- Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
The Real Brewer $59.90
- Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
FRIDAY $15.00
- freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way

Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Rocket Salad $5.00
- good parmesan, local walnuts

-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-or crushed garlic, rocksalt, Parmesan
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic

Lamb Methi Maas $17.50
- Lamb cooked in Methi (fenugreek), spinach, Kashmiri Spices and herbs.
Prawn Masala $19.50
- succulent prawns cooked in spices gravy with pepers and sliced onion.
Roti $3.00
- whole wheat flour bread.
Shabham Aloo Mutter $15.50
- A combination of fresh mushroom, green peas and potato cooked in aromatic indian spieces and masala sauce.
Plain rice $5.00
Mango Chutney $3.00
Goat Rogenjosh $17.50
- Diced goat cooked with onion and garlic.
Scallop Masala $21.00
- Scallops cooked in spicy gravy with pepper, sliced onion and tomato.

Lightly toasted focaccia
Mustard encrusted roast scotch fillet
Seasonal fresh fruit platter
Toast & Jam
Tea and coffee station
Exchange focaccia for freshly baked bread rolls
Honey soy and lime baked chicken drumsticks (per person) $6.00
Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream

Hawaiian – Ham, pineapple, mozzarella cheese & tomato $13.80 for 8 inch, $18.90 for 12 inch
Chefs Freshly made Pasta dish of the day. POA
Classic Savoury Mince - Topped with parmesan and served on toast $12.50
Mexican – Salsa, chillies, beef, beans, avocado, taco seasoning, sweet corn, red onion, olives, garlic & cheese $15.80 for 8 inch, $22.00 for 12 inch
Prawn – Prawns, tomato, mozzarella, chilli, oregano & garlic $17.90 for 8 inch, $25.10 for 12 inch
L&P Fish and Chips - Battered fish served with salad and fries $17.80
Caesar Salad - Fresh lettuce, streaky bacon, garlic croutons topped with poached egg, parmesan cheese and caesar dressing. $15.80
Moroccan Chicken - Chicken strips served on couscous with garlic sauce, toasted almonds and orange $16.80

Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Free range eggs on toast $4.00
- add avocado
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Fries with sea salt and aioli $6.00
Free range eggs on toast $4.00
- add chorizo
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach

Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5

Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
Homemade Pancakes $9.50
- With Either Home Cured Bacon or Grilled Banana, Served with Maple Syrup.
Eggs on Toast $9.50
- Two Eggs Cooked to your Liking, Served on Toasted Bread
Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
Eggs Benedict $15.50
- Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
Beef Nachos $15.00
- Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa

Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Olives marinated in their own oil, lemon, garlic $7.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
House baked ciabatta, balsamic butter $7.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Mixed salad leaves, herbs, French dressing $7.00
Trust the kitchen vegetarian $20.00
Served with mustard relish, jus

Dry rice noodles with pork $10.00
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
- add beef or pork $10.00
-without peanut butter $6.50
-add an egg $1.00
-add extra peanut butter $1.00

Sauteed pork liver, tripe & kidney $19.80
Shredded pork with garlic sprout $18.80
Dry fried pork $21.80
Shredded potato with vinegar $14.80
Diced chicken with green pepper on rice $13.00
Ma po tofu $16.80
Shredded pork with garlic sauce on rice / Shredded pork with garlic sprout on rice $11.00
At least 2 minimum

Medium curry from mains + rice + plain naan $11.00
Garlic chicken $15.50
- Boneless chicken cooked with garlic and spices
Biryani veg / chicken / lamb
- Biryani is a rich and aromatic rice dish, cooked together with your choice of vegetable, chicken, lamb
Chicken curry H$9/F$13.5
- Traditional home style curry
Chicken jalfrezi H$9/F$13.5
- Marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions, peppers and tomatoes
Lamb korma H$9/F$13.5
- Korma is a dish originating in south asia consisting of meat or vegetables braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
Lamb seekh kebab $10.00
- 6 pieces, skewered marinated lamb mince cooked in tandoor
Rogan josh lamb H$10/F$14.5
- A popular aromatic dish from kashmir (northern india and pakistan), rogan meaning oil while josh meaning heat, hot boiling or passionate, rogan josh thus means cooked in oil an intense heat

Bowl of Chips $3.00 or $6.00
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Mini Hot Dogs and Chips $9.00
Fish Bites and Chips $9.00
Sirloin Steak with Vegs $25.00