Beauchamp Cafe in New Zealand Menu

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Beauchamp Cafe in New Zealand has no menu available, but can choose from many other options such as Pulled Brisket Burger or Additional from Bow St. Depot. Cafe Izone offers many options including EGGS BENEDICT G and HOTCAKES a choice of two options. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Lite Cut 200g and Lite Cut 200g from . Hog's Breath Cafe offers Cassels & Sons Blue Smoke and Open from 7am, 7 days a week.

Nearby Sample Menus

Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
PSDB Signature Xiaolongbao $12.00
- 5pcs
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full

Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.

Buttermilk Chicken $12
- with chipolte mayonnaise
Chocolate And Praline Tart $14
- with clotted cream & cherries
NZ Cheese - Kapiti Kikorangi $12
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
NZ Cheese - Cheeseboard $32
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing

Chicken Tinga Quesadilla $17.00
- With mint, pumpkin, zucchini, salsa roja
Chilli Con Queso $14.00
- Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
Southern Jerk Fried Chicken $16.00
- With chipotle crema, lime salt (must try)
Pork Enchilada $24.00
- With picked carrots, kale, potato, feta, pineapple salsa, pepitas
Chimichangas (V) $14.00
- With roast pumpkin, black beans feta chilli salsa ranchero
Guacamole (V, GF) poa
- With pico de gallo, cilantro, peanuts corn chips
Pan Seared Prawns (GF) $18.00
- With coconut salsa, mussels, lime, crisp kale
Smoked Pork Belly $7.00
- With peanut crema, cured onions, sunflower seeds

All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
Weekly Sunday Roast w/ all the trimmings 19.50
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
Chefs Pasta of the Day or Bangers & Mash 20
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27

Cashew Nuts $3.00
Oyster(each) $2.00
Paua Fritter $2.20
Vegetable $9.50
Chicken $10.50
Scallop (each) $1.80
Chips without order $3.20
Chicken Nugget $0.90

Kumara and cheese croquettes (V) $10.00
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
Available from 11.30am

●scallops
Meat lovers $10.90
Hot "n" spicy $10.90
Hotdog $2.00
Extras $1.00
- Cheese/ pineapple/ tomato/ egg/ mushroom/ 50c ham /bacon
Wedges $6.00
$20 special
- 3 fish / 3 sausages / 5 potato fritters
3 mini hotdogs & chips

Beef with Chef's Special Sauce (Spicy) $10.00
Chicken & Vegetables $11.00
Beef with Satay Sauce (Spicy) $11.00
Squid with Ginger and Spring Onion $11.00
Salted Peppered Pork (Spicy) $11.00
Squid with Satay Sauce $11.00
Beefballs & Vegetables Soup $5.00
Chicken with Black Bean Sauce $10.00

Mixed Platter (Minium 2 People) $15.90
- Samosa,onion bhaji,sheekh kebab chicken tikka with tamarind & mint sauce
Lemon Chicken $14.90
- Lemon chicken is fried chicken pieces with lemon sauce
Roti $2.90
- Buttered wholemeal Tandoori bread
Chicken Tikka Masala $14.90
- Chicken cooked with capsicum,tomato with thick onion sauce
Prawn Salan $17.90
- Prawn meat cooked in capsicum,onion tomatoes and special masala sauce
Chicken Tikka $7.90
- Tender boneless chicken marinated in tandoori sauce and smoked roasted
Tikka Sawadee $14.90
- Chicken tikka cooked in cashew and almond thick sauce & finished with spiced flavours
Prawn Biryani $17.90

Fish Roll $4.00
Fish fillets with pickled vegetables sauce $18.00
Rice with stewed beef $10.00
Crab Meat $4.00
Fried noodles with vegetables $8.00
Sichuan spicy with chicken (in bones) $16.00
Fried bean sprout $10.00
Soya sheet knots $2.00

Egg (no meat) $9.50
Chicken $10.50
BBQ Pork $12.00
Chicken $11.00
Pork $10.50
Special $13.00
- 20 chicken nibbles & $1.00 chips
Scallop $1.00 each
Won Ton $10.00

Fettuccine al Pollo Affumicato $16.00 / $22.00
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
Side Salad $5.00
Canneloni $16.00 / $24.00
- Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
Spinach & Ricotta Dumplings $15.50
- Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
Calamari Salad $25.00
- Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
Beer Battered Fries $6.00
Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00