Beauchamp Cafe in New Zealand Menu

Beauchamp Cafe in New Zealand has no menu available, but can choose from many other options such as Pulled Brisket Burger or Additional from Bow St. Depot. Cafe Izone offers many options including EGGS BENEDICT G and HOTCAKES a choice of two options. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Lite Cut 200g and Lite Cut 200g from . Hog's Breath Cafe offers Cassels & Sons Blue Smoke and Open from 7am, 7 days a week.

Nearby Sample Menus

Ruang Thong Thai 4 (sample menu)
  • Red Curry Prawns $15.50
    • Thai red curry paste cooked with prawns & vegetables in coconut milk
  • -Seafood or Prawns $15.50
  • -Vegetarian with tofu $12.00
  • Sweet & Sour Tofu $10.00
    • Stir fried tofu with vegetables, in a delicate Thai sweet & sour sauce
  • -Prawns or seafood $16.50
  • -Seafood / Prawns $16.50
  • Jasmine Rice $2.00
  • Stir Fried Tuesdays $10.00
    • Choice of chicken, beef or pork
Bolliwood Xpress (sample menu)
  • Mango chicken $12.50
    • Chicken pieces cooked in deiioous mango flavoured cream & lightly spiced sauce.
  • Goat curry $12.50
    • Goat meat cooked on the bone with an exotic blend of Indian herb & spkes.
  • Chicken/lamb madras $12.50
    • Choice of chicken or lamb cooked with coconut, onion & spices
  • Lambghosht $12.50
    • Boneless lamb marinated In yoghurt & cooked in spkes.
  • Mushroom with chicken/lamb $12.50
    • Choice of chicken or lamb cooked with cashew nut gravy, spices & mushrooms.
  • Vegetable korma $11.50
    • Fresh vegetables cooked with mild spices.
  • Choice of one curry, rice & naan $8.50
  • Lamb samosa (2 pieces) $5.00
    • Pastry stuffed with spky lamb mince & peas.
Sahana South Indian Restaurant (sample menu)
  • Chili Parotta $12
    • Parotta deep fried and cooked in a spicy sauce
  • Paneer Butter Masala $13.50
    • A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
  • Pappadams (4 pc) $2.50
  • Lamb/Goat/Beef Rogan Josh $16.50
    • A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
  • Chili Paneer $12
    • Deep fried paneer cooked with capsicum and seasonal herbs
  • Chicken Korma $15
    • Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
  • Roti (Plain/methi) $2.50
    • Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
  • Lamb/Goat/Beef Madras $16.50
    • An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Fern Lodge Restaurant (sample menu)
  • Apple Crumble $12.00
    • With Vanilla ice cream
  • Soup of the day $12.00
    • Served with Garlic Bread.
  • Garlic Bread [4 Pieces] $8.00
  • Warm Chicken & Bacon Salad $14.00
    • Potato, kumara, balsamic onions, salad leaves, thyme-mustard aioli.
  • Chicken Nuggets and Fries
  • Baby Beef Burger w Fries
  • Fish n Chips
  • BBQ Pork Ribs $24.00
    • Sticky Asian style braised pork ribs w sweet soy glaze. Served w Asian coleslaw & fries.
Indian Star (sample menu)
  • Seekh Kebab (4 pcs) $9.00
    • Minced lamb, flavoured with exotic spices, pressed on a skewer then cooked in the tandoor
  • Prawn Malabari (Mild, Med or Hot) $21.50
    • Peeled prawns cooked with onions, capsicum, tomatoes, and fresh coconut milk, garnished with cream
  • Prawn Biryani (Mild, med or hot) $21.50
    • Rice cooked with peeled prawns, herbs and spices
  • Chana Masala (Chick-peas masala, mild, med or hot) $13.90
    • Chick peas cooked with onion and spiced gravy
  • Chicken Vindaloo (Med or Hot) $17.90
    • Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
  • Butter Garlic Naan $4.00
    • Plain flour bread cooked in tandoor oven with garlic and coriander, garnished butter
  • Paneer Makhni (Mild, med or hot) $15.90
    • Cubes of cottage cheese, cooked in a creamy tomato flavoured sauce
  • Plain Naan $3.00
    • Plain flour bread cooked in tandoor oven
Black Pepper Takeaway (sample menu)
  • Butter chicken (GF) $14.50
    • Tender pieces of boneless chicken roasted in tandoor with a creamy tomato sauce
  • Garlic naan $2.50
  • Saag $17.00
    • Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
  • Madras $14.50
    • Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream
  • Onion kulcha $3.50
  • Lamb seekh kabab (GF) $9.90
    • (6 pieces )Lamb mince with spices cooked in tandoor
  • Murg lababdar (GF) $14.50
    • Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
  • Mango/mint/tamarind chutney $2.50
The Bakehouse (sample menu)
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • -Combo $8.80
  • Egg Benedict $11.90
  • Hawaiian $5.00
  • Rump Steak with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • T-Bone Steak with Chips or Wedges $16.90
  • -Combo $8.80
Boulevard Cafe (sample menu)
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Potato hash $4.00
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Spinach $4.00
Rushworth Cafe (sample menu)
  • Bircher muesli with pistachios $11.00
  • Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
  • -grilled tomato and avocado $15.00
  • -streaky bacon $16.00
  • Ham and brie croissant with tomato relish $8.50
  • -tomato & pesto $9.50
  • -grilled tomato, chorizo and bacon $20.00
  • Fresh fruit salad with natural yoghurt and honey $11.00
Hyderabadi Kitchen (sample menu)
  • LAMB FRY(lamb fried with hyperbaric style) $15.00
    • lamb fried with garlic ginger paste with cumin seeds dried chilies curry leaves and spices
  • CHILI CHICKEN HOT $12.00
    • chicken cubes marinated with flour eggs and cooked with red paste with onion capsicum
  • MUTTON SHIKUMPURI KEBAB $15.00
    • delicious boneless lamb cooked with Indian spices yellow lentils herbs and finish with up a hot plate
  • BUTTER NAAN $2.50
  • VEG CHATPATTA $12.00
    • vegetable cooked in paneer and gravy
  • ONION LEMON $2.00
  • BALGARE BEGAN $12.00
    • egg plant cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
  • ACHARI CHICKEN CURRY $12.00
    • chicken cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
Hollywood Bakery (sample menu)
  • -Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
  • Pancake $11.80
  • Toasted sandwich
  • Vegetarian $8.80
    • Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
  • Eggs benedict $13.80
    • Served with bacon or salmon, poached eggs with hollandaise sauce
  • -Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
  • Wedges with bacon $8.90
    • Served with sour cream & bacon scrum on top
  • French toast $11.80
    • Served with bacon, grilled banana & maple syrup
Shogun Japanese Restaurant (sample menu)
  • Taranaki 2pcs $4.00
  • Amaebi (Sweet prawn) 2pcs $5.00
  • Yaki Soba $15.00
    • Stir fried miyatake noodle w teriyaki sauce topped with vegetables and seafood or chicken
  • Udon + 3 Nigiri / 2pcs Nigiri+5pcs Sashimi (Salmon) $14.00
  • Assorted nigiri large $31.00
    • 18pcs. Today's selected of fresh raw nigiri
  • Assorted nigiri regular $22.00
    • 12pcs. Today's selected of fresh raw nigiri
  • Mul Hoe $15.00
    • Cold raw fish in spicy and tangy soup style sauce topped with assorted fresh vegetables
  • Trevally 2pcs $4.00
Cafe 66 (sample menu)
  • Egg Fried Rice
  • Chicken Teriyaki
  • Toast with Jam/butter $3.80
  • Toasted bagel with smoked salmon/tomato $8.50
  • Eggs on toast $6.50
  • Scrambled eggs with tomato $8.00
  • Ham, Cheese $5.00
  • Fried Egg Noodle
Vultures' Lane (sample menu)
  • Falafel $14
    • mint yoghurt, hummus, lettuce & garlic mayo
  • Grilled Fish $15
    • jalapenos, lettuce & mayo
  • Loaded Fries $12
    • artisanal cheese sauce, bacon & jalapenos
  • Green $14
    • iceberg, avocado, onion, tomato, cucumber & lemon dressing
  • Pie & Pint $20
    • daily pie and a choice of beer from our taps
  • Kumara Fries $10
  • Wings $9
    • bbq or hot sauce
  • Grilled Fish $16
    • iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
Gather N Feast (sample menu)
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Baked Beans (V)(GF) $5.50
  • Extra Honey(V) $ 2.50
  • Bacon $5.50
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Potato skins, aioli(V)(GF) $14.50
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
Beauchamp Cafe

Beauchamp Cafe

location

Address

527 SH 5, Eskdale, Napier Hastings

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
527 SH 5, Eskdale, Napier Hastings
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