Beauchamp Cafe in New Zealand Menu

Tomato & cheese thin crust pizza bread with green salad $10.00
House-made Potato Rosti $17.00
- free range poached eggs & hollandaise with bacon, or smoked salmon & wilted spinach
Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
‘Endeavour’ Chardonnay 2013 $175.00 bottle only
- a formidable chardonnay, the impressively complex bouquet shows ripe stone fruit, mandarin, rock melon & cedar characters with nuances of vanilla & brioche
‘Karaka’ 2016 $36.00 bottle only
- ripe aromatics of peach & lychee leading to bright expressions of stone fruit & apple
By The GLASS
Heineken Light $7.00
Flat White / Cappuccino / Mochaccino / Hot chocolate $4.80

Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- add chicken $4
-add chicken $4
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
- truffle polenta chips $6.50
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Ombrellos Creamy Seafood Chowder $14
- With house bread
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce

Pancakes $16.50
- Served w/ either bacon & banana Or blueberries comes with maple syrup & cream
Creamy Parkvale Garlic Mushrooms $16.50
- Local Parkvale mushrooms in a creamy garlic sauce
Bowl of fries $5.00
Bacon & Eggs $12.50
- Eggs of your choice, bacon and toast
Muesli & Fruit $12.00
- Toasted muesli with a selection of fruit, yoghurt & milk
Eggs Benedict $16.50
- Your choice of either bacon, ham, spinach or smoked salmon topped with hollandaise sauce
Wedges $12.50
- Topped with bacon, cheese & sour cream
Carterton Breakfast $18.50
- Eggs of your choice, bacon, sausages, parkvale mushrooms, tomato, hashbrowns, toast

Garlic Knot $1.50
Sausage, chicken, meatball $6.00
LARGE 18 MEATBALL $31.00
- Famous New York Meatball
3 Garlic knots $4.00
LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella

Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50

Lamb Cutlets $25.00
- Marinated lamb Cutlets served with Mediterranean cous-cous, Bacon & Saute vegetables
Seafood Chowder $21.00
- Mixed seafood served in rich creamy chowder with garlic bread
Chicken Nuggets $10.00
- Served with fries and tomato sauce
Big Breakfast $18.00
- Sausage, Bacon, tomato, mushrooms, hash brown, baked beans, toast and 2 eggs to your liking
Butter Chicken $21.00
- Boneless chicken pieces cooked in tomato & butter gravy, served with rice & garlic bread
Seafood Fettuccine $24.00
- Mussels, Fish, shrimps in creamy sauce topped with shaved Parmesan and tomato pesto
Pork Belly $29.00
- Served with gratin, saute spinach, apple slaw, roasted cashew and almond crumble
Pork Ribs $22.50
- Braised in BBQ sauce served with fries & satay slaw

French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Pan fried market fish $30
- summer vegetable ratatouille, green salad
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Rib eye steak $32
- sautéed potato, green beans, asparagus
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard

Souvlaki Lamb Wrap (Cajun, Chili) $11.90
- Lamb cooked in Cajun spices wrapped in pita bread, served with humus, fresh salad & sauces
Meat Lovers (Medium/Large) $17/$20
- Ham, salami, bacon, cabanossi With BBQ
Satay Chicken Wrap $11.90
- Grilled chicken marinated & cooked in penut satay sauce
Shish Chicken Fillet Skewer $16
- Barbecued marinated chicken with onion, saffron, spice, cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
Hummus Dip
- With garlic bread
Margherita (Medium/Large) $11/$14
- Pizza sauce & mozzarella cheese
Vegetarian Fettuccine $15
- Stir fried vegetables
Mexicana (Medium/Large) $14/$18
- Salami, bacon, capsicum, jalapeno, chili

Nearby Sample Menus