Speight's Ale House in Dunedin Menu

 LUNCH MENU

• The Ale House Loaf Half $7.50/Whole $13.00
  • Locally baked Speight's bread. Hot delicious - garlic or plain
• Big 'Uns $8.00
  • Big chips with tomato sauce
• Wedges served with sour cream $9.50
• Wedges served with sour cream $12.50
  • Plus cheese
• Wedges served with sour cream $13.00
  • Plus cheese & bacon
• Wedges served with sour cream $1.00
  • Plus extra sour cream
• Kumara Fries $11.50
  • with sweet chilli sauce and sour cream
• Soup of the Day $12.00
  • Chefs choice of fresh home made soup. Served with Ale House Bread
• Seafood Chowder $14.50
  • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
• Triple Star Pie $14.50
  • Home made pie of the day served with fresh salad and golden fries
• James Speight's Porter Sausage & Mash $14.00
  • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
• Vegetarian Skewers $16.50
  • Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
• Barnyard Omelette $15.50
  • A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
• Barnyard Omelette $17.50
  • Or smoked salmon and herbs
• Shearer's Shanks Med $17.00/Lge $24.00
  • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
• Taieri Plains Pasta $17.00
  • Chef's pasta of the day
• Beef Schnitzel $17.50
  • Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
• Brewers Braised Steak $16.00
  • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
• Rattray Street Ribs $18.50
  • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
• Vegetarian Filo Parcels $16.50
  • Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
• Fish of the Day $18.00
  • Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
• Chicken Parcels $18.00
  • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
• Highland Lamb $19.50
  • Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
• Blue 'n' Gold $22.50
  • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
• Southern Catch $18.00
  • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
• Drunken Rump Steak $20.00
  • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
• "The Holmdale" Salmon $21.50
  • NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
• Cavalcade Ribeye $25.00
  • Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic

 MUSTERER'S BURGERS

• Musterer's Burgers N/A
  • served with fries
• Beef, Bacon, Beetroot $17.00
  • 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
• Chicken, Pineapple, Brie $17.00
  • Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce

 SPEIGHT'S BREW HOUSE SALADS

• Speight's Brew House Salads N/A
  • All salads served with mixed lettuce leaves and kumara shavings
• Pear $16.90
  • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
• Chicken Shamrock $17.50
  • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
• Roast Vegetable Salad $16.50
  • Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam

200 Rattray Street, Dunedin, Dunedin, 9016, New Zealand

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