Beauchamp Cafe in New Zealand Menu

Are you the owner? Manage this listing for free.

Beauchamp Cafe in New Zealand has no menu available, but can choose from many other options such as Pulled Brisket Burger or Additional from Bow St. Depot. Cafe Izone offers many options including EGGS BENEDICT G and HOTCAKES a choice of two options. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Lite Cut 200g and Lite Cut 200g from . Hog's Breath Cafe offers Cassels & Sons Blue Smoke and Open from 7am, 7 days a week.

Nearby Sample Menus

Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah

Garden Salad $7
-Boat $70
-T-Bay (crispy prawn tempura) $15
Yakitori $16
- Char grilled gourmet and prawn skewers
A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
Honey Butter Potato $8
Pork Katsu $28
- Crispy pork cutlet katsu served with Takara secret sauce
Sea-Spider $18
- Light battered delicate soft shell crab served with chilli mayo

Donuts $1.00
Cheese $3.20
Roast Pork / Beef / Chicken / Bacon $10.00
Combination Seafood $14.00
6 Wonton $4.00
Combination Meat $11.00
Potato / Chicken Nugget $0.60
Egg noodle $9.00

Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce

Jumbo $8.90
Chips $3.00
Fish $5.90
SET MENU (A) $32.00
- sweet & sour pork beef black bean sauce vegetable fried rice for 3 people
Sausage $2.50
Vegetable $9.80
Mussel Dinner $15.50
Potato Wedges $5.50

Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
Rosemary Fries $9.00
- With chef's seasoning aioli
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
Desserts $12.50
Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
9:30pm onwards
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)

Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Grilled Onions $3.00
Fried Eggs (2) $4.00
Side Salad $6.00
Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce

Chicken Wing $2.00
7 6 x Wontons $5.50
2 Chicken $12.90
Satay Chicken $6.50
Fried Wonton Noodles $12.90
18 Lamb Curry $15.90
9 Tofu Goreng $12.50
Choose any 2 items including toast for $9.00

Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Toast & Bagel Selection
Pasta of the Day
- See our Chef's special board
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Creamy Porridge $10.50
- with sticky saffron pears & honey
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta

Scotch Fillet Steak $24.99
- Char-grilled to your preference served with fries and salad, finished with a mushroom red wine sauce
Chicken or Beef with Shrimp (Chefs Specialty) $16.00
- Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
Western Style Omelets $15.00
- Ham, cheese, tomato, onion and potato served with salad
Satay or Curry Burger (Chicken, Fish or Beef) $15.00
- Satay/curry sauce, mayonnaise, lettuce, sauteed tomato, onion, mushrooms served with fries
Chicken or Fish Tower (Mild Spice) $15.99
- Meat coated in spice, flour and cornmeal, pan-fried served with char-grilled apple, tomato relish and salad on homemade facacia with a basil garlic and lime aioli
Breads $13.50
- Bread Selection
Breads $4.90
- Pita Bread Garlic or Plain
Seafood $18.00
- Scallops, Prawns, Fish or Calamari

Beer Battered Hoki $5.00
Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
Crabsticks $1.90
Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
1 Scoop Chips $2.90
1/2 Scoop Chips $1.80
Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
Onion Rings $0.90

Roasted free range chicken/halloumi/chorizo (free range) $5.00
Kale, Chorizo (free range) tomato & cheese $22.90
- with halloumi
Eggs Benedict $16.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with mushrooms
Kids Crepes $7.00
- with banana
Bang Bang Chicken (free range) $16.90
- home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
Hearty Creamy Mushrooms $21.90
- with free range bacon
Colcannon Brunch $16.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with mushrooms
Smoked Salmon $6.50

Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
-Bacon $16.00
-Add Avocado $3.00
Resus Hot Meal Of The Day
-B.L.A.T $12.00
-Cream Cheese with Jam $8.00
-Cheese Toastie $13.00
-Add Hash Browns $1.50

Traditional Lamb Reg $13.50 Large $16.00
Lebanese Couscous
Moroccan Couscous
Spaghetti
Side $1.50 ea
- Olives / Feta / Hummus / Tzatziki
Marinated Calamari Single $12 Double $15
Mixed Grill Single $12.50 Double $15.50
- Your choice of any two flavours
Marinated Prawn Single $12 Double $15

Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus