Cafe Refuel in Wellington Menu

BRUNCH MENU BRUNCH MENU
  • Weekdays 7am-11am
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries

Nearby Sample Menus

  • Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
  • Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • - Add Grilled Chicken $4.00
  • - Add Halloumi $5.00
  • Pineapple & passionfruit cheesecake $12.00
  • Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
  • Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Hand cut chips w aioli $6
  • Boiled eggs & soldiers/Sausage wrap $7
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • All three for 15
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
  • - add cheese fondue $2.00
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
  • John $13.00
    • Bacon Beetroot Relish
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
  • Big Dave $14.00
    • Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
  • Papa T $13.00
    • Guacamole and Bacon
  • Kapene $15.00
    • Corn Fritter, Sour Cream, Jalapeño Salsa
  • Danny $12.00
    • Double, Bacon, Beetroot relish, and egg
  • Jacinda $8.00
    • Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
  • -Singo $14
  • Please order At the Bar.
  • Selvaggio (v)
    • silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
  • -Singo $14
  • -1 Metre $47
  • -1 Metre $47
  • -Coppia 25(gf) $20
  • -1/2 Metre $26
  • Scallops $2.50ea
  • Crumbed Fish $4.00
  • Laksa Noodle (chicken or seafood) $12.50
  • Chicken $12.50
  • Chicken $12.50
  • Orange Chicken or Beef $12.50
  • 8 Fish & 3 Chips $33.00
  • Chicken $12.50
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Garden salad $5.00
  • - Kids size $9.50
  • Deconstructed lemon meringue pie $12.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Bacon, avocado & aioli roller three for $16.00
  • Lamb & salsa slider three for $16.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • CHICKEN MANCHURIAN $16.00
    • chicken balls cooked in a special sauce
  • LAMB SAAG $16.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • MUSHROOM KOFTA $17.00
    • fresh mushrooms cooked with creamy gravy in cardamon flavour
  • ONION PARANTHA $4.00
    • variation of a naan bread, it has minced onion and spices, baked on a hot plate
  • PANNER PARANTHA $8.00
    • bread made with refined flour, stuffed with mashed cottage cheese and spices
  • LAMB FUSION $17.00
    • lamb/chicken with vegetables gravy
  • PATNA JALPARI CURRY $18.00
    • onion masala with coconut cream curry leaf
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
  • Soup of the Day $12.50
  • - with fresh tomato, avocado & pesto $10.50
  • Toast & Bagel Selection
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - with preserved & cream cheese $6.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Cheese or tomato omellet $10.00
  • Chips $3.00
  • Pork Wonton
  • Dumplings (8) $5.99
  • Chicken Sweetcorn Soup $8.50
  • Noodle Soup $10.00
  • -Small $7.50
  • -Large $14.00
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • Omelete & Salad $15
    • Your choice of filling
  • Fish n Chips $15
    • served with salad
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Soup of the Day $8
    • Chefs choice changes daily
  • Fish cake $3.20
  • Shrimps $12.50
  • Steak & egg burger $5.20/C$9.70
  • Oyster P.O.A
  • 9 pieces family pack $32.00
    • 9 fish and 3 chips
  • Squid ring- calamari $1.00
  • Roti bread $3.20
  • Ginger spring onion with mix bbq $12.50
  • HAWAIIAN $3.50
  • VEGETABLE BIRYANI $8.00
  • CORN FRITTER $2.40
  • NAAN $2.50
  • MANGO PICKLE $2.50
  • MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
  • CHICKEN TIKKA 4 PIECES $7.50
  • EGG $4.00
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Rocket, pear and parmesan salad $8
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Roast potato skins, summer truffle mayo $12
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Garden salad $7.50
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • -Add a free range poached egg $2.00
  • House smoked salmon, cream cheese toasted bagel $15.50
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • -Add blue cheese $3.00
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Gluten free bread available $2.00
Cafe Refuel

Cafe Refuel

location

Address

52-70 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048030169

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Thu), 7 AM to 4 PM (Fri), 10 AM to 2 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Disabled Friendly

Location
52-70 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines