Beavers Cafe in Auckland Menu

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Beavers Cafe in Auckland has no menu available, but can choose from many other options such as Any style eggs on toast (GF,V) or Midnight freedom loaf from Scout. Fokker Bros offers many options including THE FOKKER CHEESE and THE BUFFALO CHICKEN. The Red Poppy Restaurant includes a wide range like Herb butter rolled new season spuds or Chicken, Bacon And Avocado Burger With Chips. Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho from . Saigonz offers Matsu Sushi and BBQ.

Nearby Sample Menus

Drunken Master Noodle $18.50
- Spicy stir fried kung fu noodles with chicken, squid, scallop, basil, fresh chili and Thai herbs
Chicken or Beef $16.50
Rice $2
Duck $21.50
Vegetarian or Pork $15.50
Vegetarian or Pork $16.50
Slice Beef $16.50
GREEN CURRY

HASHBROWN
ADD A SHAKE $5.00
STEAK BURGER $13.00
- 100 gramme Scotch fillet
FREE
- DICED ONION
HAWAIIAN BURGER $10.00
- Beef pattie, grilled pineapple
MELTED COLBY CHEESE
HOT DOGS $7.00
- frank with melted Colby cheese, fried onion and your choice of sauce
CHICKEN BREAST

Peach Nata
Tom Yum Soup (Chicken/Seafood)
Momo Red Bean Ice
Seafood Fried (Noodle/Rice)
Black Pepper Beef
Hot& Spicy Chicken (Small/Large)
Black Bean Sauce Beef/Chicken
Thai Chicken Cashew

SPAGHETTI & EGGS ON TOAST $5.60
HAMBURGER STEAK & EGGS $7.00
EGG ON TOAST $3.00
SAUSAGES & EGGS $7.00
TEA OR COFFEE & TOAST $2.00
STEAK & ONIONS $8.00
6" Extra After Midnight & on Holidays & Weekends
STEAK & EGGS $8.60

With bacon, cheese, sour cream and sweet chilli $10.5
Sesame Toasted Vegetarian Puff (V) $15.0
- stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
Amora Charcuterie Platter (For Two To Share) $19.0
- cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
Palidoro Bread (V) $3.5
- with butter medallion
Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
Catch of the Day (GF) $35.0
- compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Amora Caesar Salad $18.00
- with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
Express Breakfast $15.00
- Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea

Onion Ring $0.60
Fish Cake $2.50
6x Chicken wings $9.00
Seafood $14.00
Double Cheese $5.00
Chicken $9.50
18 Chicken nibbles & Chips $14.00
Egg $2.00

Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.

Daigaku-imo n/a
- Manuka Honey laced sweet potato
Agedashi Tofu with Vegetables n/a
- Fried silky tofu, with seasonal vegetables
Tempura Prawns n/a
- 3 crispy tempura black tiger prawns and vegetables
Edamame n/a
- Steamed soy beans
Fish of the Day Nigiri n/a
- (two pieces per plate)
Tsukemono n/a
- Japanese pickles
Tobiko Caviar Rolls n/a
- Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
Scallop Nigiri n/a
- (two pieces per plate)

Ramyeonbbokgi $12.00
- instant noodles with rice cake and fish cake in hot sauce
Bibim Guksu $12.00
- noodles with assorted vegetables and hot sauce
Gun Mandu Mix $12.00
- Gogi Mandu 5 ea + Kimchi Mandu 4 ea
Braised spicy Cutlassfish $15.00
Ojinguhdeopbap $14.00
- rice topped with hot and Squid
Pork with rice $15.00
Ttukbaegi Bulgogi $14.00
- rice with beef stew
Sujebi $13.00
- dumpling soup with dough flake

-Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
-Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
Stir fried beef in black pepper sauce with rice $18.00
-Beef / Pork / Chicken / Seafood / Combination $18.00
-Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
-Light fried and served with chilli, garlic & pepper / Stir fried with specially prepared peanut and garlic / Stir fried with chilli sauce POA
●Snacks
-With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00

FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
Hash brown
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
Grilled halloumi

Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
Chicken 65, peanuts, spring onion, balsamic $13.50
Clams and Green lip Mussel moilee $12.50
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Ice cream selection 3 scoop $7

Spicy salted Prawn $28.00
Beef/Chicken & veggie Chow mian $16.00
Preserved egg and Pork congee $10.00
Fish ball Skewers $1.50 each/or 5 for $6.00
Big Shrimp Without Shell/each $3.00
Chicken/beef Fried Rice $13.00
Wedges $8.00
Ox Tongue x2 $4.00

Grilled garlic bread $5.00
- Grilled ciabatta with garlic butter
Trio of chocolate mousse $14.00
- With chocolate sauce and ice cream
-Ice cream sundae with banana & chocolate sauce
Platter of all three cheeses $25.00
- Served with quince paste, dried fruit, crackers and two glasses of house port
Seasonal vegetables $5.00
- With lemon butter
-Eggs Benedict, NF $16.00
- Poached eggs, english muffins and hollandaise sauce, choice of bacon, ham or spinach
Choose one main and one dessert for $12.00
-Curry night $15.00
- Choose any curry from the Jimmy cook's menu; all served on a bed of rice, with papadum

Whipped Cod Roe $15.00
- Pickled Radish, Croute
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic