Beavers Cafe in Auckland Menu

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Beavers Cafe in Auckland has no menu available, but can choose from many other options such as Any style eggs on toast (GF,V) or Midnight freedom loaf from Scout. Fokker Bros offers many options including THE FOKKER CHEESE and THE BUFFALO CHICKEN. The Red Poppy Restaurant includes a wide range like Herb butter rolled new season spuds or Chicken, Bacon And Avocado Burger With Chips. Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho from . Saigonz offers Matsu Sushi and BBQ.

Nearby Sample Menus

Ralph’s spiced nuts(GF/V*) $6
Ralph’s fried chicken $14
- bread & butter pickles, ranch
V* =vegan or (V.O.R)vegan on request
Salmon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Toms on toast (V) $17
- haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
Bacon, haloumi, salmon(per side) $5

Entrée Sushi $10.50
Kiwi Dinner $33.00
- Fried chicken, sushi, tempura, teriyaki beef, no raw fish
Sushi & Sashimi Combination $32.00
- Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
Kyo-ya Salad $21.00
- Teriyaki chicken, salmon, prawn and fried chicken on green salad
Tempura Lunch $15.00
- Tempura, small dishes, rice
Seafood Salad $21.00
- Assorted seafood on green salad
Lunch Box $15.00
- Sushi, sashimi, rice and other dishes
Entrée Sashimi $13.50

Egg $6.00
Won Ton Noodle Soup $6.50
Hamburger $2.00
Pork $8.50
Beef $8.00
BBQ Pork $8.50
Egg $2.50
Fish $3.50

Prawn Tempura $7.90
- 3 pieces
Creamy Prawn Katsu $8.90
- with tonkatsu sauce
Tuna Tataki $12.90
- seared finest tuna sashimi w/our special sauce
Today's Fish Sashimi $9.90
- 6 pieces
Sashimi Medium $22.90
- assorted finest sashimi 12 pieces
Tempura Udon $8.90
- udon noodle soup topped with tempura
Chicken Cutlet Curry On Rice
All $17

25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
Extra Cashew Nut $2.50
13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
Extra Fried Egg $3.00

Pork $10.90
Won Ton $10.90
Squid Ring (1/2 Doz) $4.00
Chicken Pieces $3.00
Pork & Veges $10.90
Prawn Cashew Nuts & Veges $13.90
Cheese $4.00
Curry Roll $2.50

Junction omelette of the day
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:

Caesar Salad $22.00
- with crispy prosciutto, parmesan & garlic croutons topped with a poached egg & a rich anchovy dressing
Pinque (Rose), 2014 Bottle 750ml $49.00
Chardonnay, 2013
Little O 150ml $14.00
Eggs on ciabattini $12.50
- any style - served with our own local bakery's (Franco's) breads & cherry tomatoes
Eggs Bene
- poached, fried or scrambles
Sauvignon Blanc, 2014
Isaacs Pear $8.00

Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
Cheese Toastie $5.00
Creamy Porridge $11.50
- With banana & raisins
Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
Trifle Granola $12.50
- With berry coulis & yoghurt
Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
Fries Relish & Mayo $6.50

Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with garlic and pepper and mixed vegetables
Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
- Thai style curry stir fried with green pepper and vegetables.
Yum Talay $15.00
- Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
Kual Tiew Boonchu $13.00
- Beef with rice noodles soup and bean sprouts.

L18. Tripe
- beef, ginger, Spring onion
M14. Beef stomach
Poached Eggs on Toast $7.50
M28. Bbq pork wrap
SP3. Coriander & prawn dumpling
Porridge on Toast $7.50
SP2. Spinach prawn dumpling
Eggs Benedict $12.00

CHICKEN CORDON BLUE $5.00
Thick Shake $4.00
CHICKEN OR FISH $4.50
Mouse Trap $2.00
BACON EGG $4.50
BIG BREAKFAST $10.00
- bacon egg tomato hashbrown toast
HAM CHEESE ONION $3.50
BEETROOT EGG OR CHEESE $4.50

Soup of the moment $13.00
- Our chef's freshly prepared soup of the day with toasted bread
Wedges with Sour Cream Small $8.50/Large $13.50
Market Fish & Chips $25.00
- Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries, tartar sauce and malt vinegar
Chicken Gnocchi $23.50
- Chicken, mushroom & bacon in creamy parmesan sauce
Beef
- Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
Main $26.00
Chicken Parmigiana $25.50
- Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
Spicy NZ Lamb
- Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT

Seafood Basket $12
- Mixture of deep fried seafoods w chips
All kids meal with chips N/A
Bowl of Chips $5
- Large
Hot Chips $15 /$3
- Bowl /
Nachos $10
Mini Hotdogs 4x $6
4 Mini Hot Dogs with Chips $6
Sausage / Egg / Chips $10

Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Never ending brunch (until 2pm)
-with salmon $19.50
Eggs Benedict
- Poached eggs with hollandaise
Cinnamon french toast
-Add Bacon for $4.00
-with bacon, banana & maple syrup $16.50
-with mascarpone, rhubarb & red berry compote $12.50