Beijing Roast Duck in Auckland Menu

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Beijing Roast Duck in Auckland has no menu available, but can choose from many other options such as L17 Sweet & Sour Spareribs or L18 Sweet & Sour Pork from Dong Ji BBQ Noodle House. Wrights Watergardens Café offers many options including Add Sundae or Banana Split and Nuggets & Chips. Basu Lounge includes a wide range like Free Polystyrene Containers are available; plastic containers are 50c each or Spicy Levels are optional for all dishes, please notify the waiter. Pinchos-Skewers and Chorizo with Arepa from . El Humero offers Shamiana and CHICKEN WINGS.

Nearby Sample Menus

Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Slaw $10
- tossed in sesame dressing
Fries $6
- served with wasabi mayo
Edamame $5
- whole steamed soy beans
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Szechuan Pepper Peanuts $5

Sun-dried tomato with bread (GF) $10.00
- Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
Mediterranean salad ( coban salad ) (GF) $16.50
- Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
Muska $13.50
- Spinach, feta cheese, fib pastry
Grilled mushrooms with mediterranean herbs $6.00
S.D tomato dip with nuts $4.00
Mix grill ( GF with tobuli) $27.50
- Free range spring lamb back straps, free range chicken breast, free range spring lamb mince, mix spices, authentic turkish style marination
Garlic bread $6.00
Meat mezze (serve 2) $21.50
- Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread

Extra $2.50
- Your choice of: Crispy Bacon, Fresh or Roast Tomato, Spinach, Field Mushrooms, Potato Gratin
Gnocchi alla Bolognese $12.00
- w Ragu Sauce, Mozzarella & Parmesan
Cannelloni $12.00
- filled with Ricotta & Spinach
Sesame / Poppy Seeds Bagel
Free Range Eggs Breakfast
- Your choice of
Free range Eggs on Toast (any style) $8.00
Lasagna $12.00
- w Meatball, Sausage, Parmesan & Neapolitan Ragu
with Butter & Preserves $3.50

Lamb Caserole
Fried Goat
Goat Palau
Lamb Chowmein
Prawn Chowmein
Lamb Oyster Sauce
Each Dish $12.00
Chicken Biryani

Mixed kebab $12.00
- Lamb, chicken
Mixed rice $14.50
- Lamb, chicken
Falafel kebab $10.00
Lemongrass chicken salad $13.00
- Served with fish sauces
Falafel salad $12.00
Choose your sauces up to 2
- Garlic yoghurt, mayo, sweet chilli, hot chilli, bbq, mint, tomato
Chicken salad $13.00
Hot dog & chips $6.00

Canter Valley duck patĕ & crostini $12
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
-Danbo $42.00
- firm mild cheddar
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Tender pork belly $12
- tamarind scent & pork floss.

Beetroot Salmon avocado roll
BBQ salmon nigiri
Fresh tuna nigini
Kumara roll
Seafood & pickle roll
Sesame seed tempura prawn
Prawn nigini
Fresh salmon nigiri

Bread of the Day with Dips $6.00
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Crispy Skin Salmon with Citrus Hollandaise $36.00
- Perfectly cooked salmon fillet with a gentle citrus hollandaise.
Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Pea and Parmesan Risotto $28.00
- A hearty dish with delicate flavours, a classic mash up of old school and new.
Mushroom Sauce $6.00
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Fillet Italiano $37.00
- Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.

*=Vegetarian
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
Free Range
Savoury Mince & Cheese $6
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
*French Toast & Berries $13
- With banana & maple syrup
Roast Chicken & Stuffing $6

Rice $2.00
Pork $9.00
BBQ pork $8.50
Bacon $3.00
Pork $9.00
Pineapple $2.00
Chicken $9.00
Prawn $3.00

-Main $23.00
Tartufo $12.50
- Chocolate gelato surrounded by liquor centre
Veal Marsala $30.50
- Cream, mushroom and marsala
Lamb Shank $30.50
- Oven baked
- Entree $17.50
Venison Cacciatore $32.50
- Mushrooms, olives, bacon, capers with red wine and chilli
Risotto Marinara Entree $17.50 / Main $23
- Tomato, tuna, shrimps, mussels, mixed seafood, carrot & celery
Teriyaki Std $20 / Large $32.50
- Teriyaki chicken, with red onion and capsicum

Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
Orange honey crème caramel $16.50
Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
JSH creamed spinach N/A
Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50

Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Egg Benedict On Scone $18.00
- with portobello
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Egg Benedict On Scone $19.00
- with home cured free range bacon
Salad $15.00
- Salad with smoked salmond

Fish & Egg Burger $ 4.50
Chip $ 2.50
Ham & Cheese Pineapple Toast $ 4.00
Steak $ Egg Burger $ 4.50
Wedges $ 3.00
Egg Burger $ 4.00
Kiwi Burger $ 4.80
Ham Cheese Tomato toast $ 4.00

GINGER & WHITE CHOCOLATE BRULEE $13.00
SALAD OF ROASTED CHICKEN BREAST $23.50
- filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
CORNED BEEF HASH $17.50
- Sw poached eggs & a whole grain mustard hollandaise
MIXED SALAD GREENS $8.00
- w balsamic vinaigrette
PANCAKES $16.50/$18.50
- SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
CHEF'S SPECIAL ENTREE $15.50
- carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
PORK & PRAWN DUMPLINGS $16.50
- sw Asian greens & soy, ginger chili dipping sauce