Beijing Roast Duck in Auckland Menu

VEGETARIAN SAMOSA 2 PCS $4.00
- pastry filled potatoes and peas with spices
TANGI KEBAB 3PCS $10.00
- chicken drumstick marinated in yogurt n fresh spices cooked in clay oven
ONION KULCHA $2.99
- naan stuffed with onion coriander and spices
CHICKEN BIRYANI $11.99
- chicken cooked with basmati rice
DAL MAKHANI $9.99
- lentils cooked in spices & cream
ROGAN JOSH/CHICKEN/LAMB/BEEF $9.99
- a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
HAKKA NOODLES(VEG/CHICKEN PRAWN) $10.99/$12.99
BUTTER NAAN $3.50
- traditional layer bread cooked in clay oven

Corn fritters $17.00
- Basil salt, lemon mayo, salad greens, ricotta, toasted seeds
Eggs on toast $11.00
Salmon, caper berries, rocket & oil $20.00
Fries with smoked aioli $8.00
Eye fillet steak $35.00
- Smoked potato croquette, celeriac puree, shiitake mushroom
Three cheese "pizza" with honey and cracked pepper $15.00
Roast baby beets, quinoa soil, clevedon buffalo yoghurt, pino shallots $15.00
●Dessert

Gluten free available on request
Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
mama's fried chicken, pickled radish, cilantro, honey chipotle $ 13.9
Drunken chicken, black beans, jalapeno $14.9
Churros, cinnamon sugar, chocolate sauce $10.9
Chili polenta sticks, ancho chili sauce(GF/V) $6.5
Corn chips $ 5.0

Berries and Fresh Fruit Platter $19
- Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
Coffee and cake $17
- Mascarpone Cream, Arabica coffee jelly
Spinach ,basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
Artisian ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
Jafa hot chocolate $14
- Grand Mariners & Frangelico with hot chocolate
Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9

Heizo "sumo' experience $68
- Salmon Sashimi Entree, Prawns with Heizo "Yumi" sauce, Chicken Thigh & Eye Fillet Steak Miso Soup, Fresh Green Salad. Teppan Prawn Appetizer (4pcs), Vegetables & Teppanyaki Fried Rice, Ice-Cream
Prawns (8pcs) with heizo "yumi" sauce $35
Scotch fillet steak $22
Mixed tempura $12
- include 2 prawns
-miso soup $2
Sides
Fried rice $5
Fish fillets $35

Kiwi grill breakfast $14.00
Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add
Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
Breakfast grill $11.00
- manuka bacon, grilled eggs and toast
Big it up $3.50
- add garlic bread or garlic salad
Big it up! $3.50
- with mushroom add
Big it up! $1.50
- hash brown

Extra bread $0.50
- Bread choices - white, wholegrain, gluten free
Bacon $3.00
Hashbrown $2.00
Bacon & Egg toast $10.80
- Poached, fried or creamy scrambled eggs on your choice of bread
Eggs Benedict $13.80
- Delicious poached eggs served on English muffins with homemade Hollandaise Sauce and Bacon or Salmon
Slices $2.50
Toasted Sandwich (2 fillings) $4.50
Sausage $2.50

Chicken Salad small/large $9.00/$11.50
CHICKEN LAMB ON RICE $9.50/$13.50
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(S/COMBO)
Hamus $1.00
LAMB KEBAB ON RICE $12.00/$16.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
Falafel Kebab $10.00/$14.00
On rice chicken sulvaki $12.50
Mixed salad small/large $9.50/$12.00
Mini Kebab $8.00/$12.00

Bresaola $6.50
Salad of the day $10.00/$15.00
Lamb mince on toast $16.50
Poached egg with ortiz anchovy $4.50
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Avocado $4.00
Garden salad/harissa vinaigrette $5.00
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey

Nearby Sample Menus