Beijing Roast Duck in Auckland Menu

Are you the owner? Manage this listing for free.

Beijing Roast Duck in Auckland has no menu available, but can choose from many other options such as L17 Sweet & Sour Spareribs or L18 Sweet & Sour Pork from Dong Ji BBQ Noodle House. Wrights Watergardens Café offers many options including Add Sundae or Banana Split and Nuggets & Chips. Basu Lounge includes a wide range like Free Polystyrene Containers are available; plastic containers are 50c each or Spicy Levels are optional for all dishes, please notify the waiter. Pinchos-Skewers and Chorizo with Arepa from . El Humero offers Shamiana and CHICKEN WINGS.

Nearby Sample Menus

Vegetable Dum Biryani $10.00
- Authentic Hyderabadi veg biryani cooked In dum style.
Haleem $10.00
- An irrestible hyderabadi delicacy combining wheat And tender meat.
Lamb Kolapuri (made to order) $14.00
- Boneless Lamb With Kolapuri Gravy
Afghani Kabab $10.00
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
Balti Chicken (made to order) $14.00
- Boneless chicken marinated with selected Spices cooked In Balti sauce.
Lamb Spinach (made to order) $14.00
- Boneless tender lamb cooked with spinach.
Chicken Tikka $10.00
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
Chicken Kadai (made to order) $16.00
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.

Chicken with Mushrooms $15.50
Chefs Special Seafood $18.50
- With Squid, Scallops, Prawns, Mushrooms & Cashew Nuts
Steak Burger $6.50
Diamond Special $16.50
Diamond Special $16.50
- With Prawns, Chicken, Roast Pork & Cashew Nuts
Egg / Cheese /Tomato / Sweet Com /Mushroom $3.50
- With Tartare Sauce Vegetarian Burger
-All with Vegetable & White Rice

Lord kitchener burger $24.00
- 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
Polenta chips (V)(GF) $10.00
- Roast tomato & pumpkin ketchup
Crispy skin salmon fillet (GF) $30.00
- Wilted greens, broccolini & brown butter shrimps
Scotch egg $14.00
- cauliflower piccalilli
Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta
12 Years & under
Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese
Roast sirloin of beef, seasonal vegetables & potatoes $26.00

Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.

Combo Pack $16.00
- 3 fish, 3 crab sticks, 4 sausages, 3 potato fritters, $2.00 chips
Bacon & Egg / Steak & Egg / Snapper / Massey Burger (Seafood) $4.50
Bacon $3.80
Roast Pork / Beef / Chicken $10.00
Fish $3.50
Chicken $12.00
Pork / Wonton $10.00
Combination Meat $11.00

Massaman (V) $17.50
- Medium Thai curry with tender potato and onion, chicken, beef or pork
Panang (V) $17.50
- Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
Poh Pia Tod $7.50
- Vegetarian spring rolls served with sweet chilli sauce
Toong Thong $8.50
- Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
Krapow Duck $21.50
- Stir fried duck with garlic, fresh chilli and sweet basil
Pad Kratiam (V) $17.50
- Stir fried chicken, beef or pork with garlic and pepper sauce
Jungle Pad Thai (V) $16.50 / $19.50 (P)
- Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
Pad Krapow (V) $17.50
- Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil

Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
Teriyaki Chicken Roll $5.00
- 3 pieces
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
Home Made pickles

Sausages $5.50
Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
-add bacon & cheese topping $4.00
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Fries $12.00
- Big bowl with tomato sauce and aioli
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce

Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Ice Cream Sundae $8
Fresh Fruit Salad $8
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.

Lamb Saagwala Curry $14.00
- Meat cooked in a puree of spinach blended with our own herbs.
Royal Chicken
- Chef's special.
Lamb Rogan Josh $14.00
- Chunks of meat cooked in a thick curry sauce.
Vegetable Samosa (2pcs) $5.00
- A deep fried conical pastry stuffed with spices potatoes, peas.
all curries are are served with basmati rice
Vegetable Paratha $3.00
-Half $8.00
Chicken Saagwala $13.00
- Succulent pieces of chicken cooked to perfection with spinach.

(gf) - available gluten free for s2 extra
Omelette $12.50
- Three choices from: onion, bacon, mushroom, tomato, salmon.
Viennese style crumbed camembert $16.50
- Salad garnished and served with Cumberland sauce.
-salmon, cream cheese & capers $10.50
-zwiebelrostbraten $27.50
- Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
Pizza brezel $7.50
- Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.
Garlic bread $6.50
- Crisp fresh bread baked with traditional garlic butter.
Hungarian hunter sausage $14.50
- Smoked venison and pork sausage served with sauerkraut and bread.

Chicken Chow Mein
Small $15.00
- (choose one only)
Steak Chow Mein $8.50
Steak Fried Rice $8.50
Fish $8.50
Egg Foo Yong
Combination Chow Mein $10.50
Chicken $2.80

Teriyaki Salmon Don $13.00
Unagi Eel don $15.00
Teriyaki Tofu Salad $7.50
Tofu Udon(vegetarian) $11.00
Salmon Sashimi Don $13.00
Teriyaki Chicken
Chicken Don teriyaki $11.00
(all served with salad rice & miso soup)

Ginger + Mushroom / Oyster Sauce $11.90
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Sizzling Seafood $12.90
Thai Fish Cake $4.50
- For 5
Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Garden Fish $14.50
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Stir Fried King Prawn with Black Pepper Sauce $13.90

PHILLY CHEESE STEAK $20.00
- STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
PHILLY CHEESE STEAK $21.00
- SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.