Beijing Roast Duck in Auckland Menu

Beijing Roast Duck in Auckland has no menu available, but can choose from many other options such as L17 Sweet & Sour Spareribs or L18 Sweet & Sour Pork from Dong Ji BBQ Noodle House. Wrights Watergardens Café offers many options including Add Sundae or Banana Split and Nuggets & Chips. Basu Lounge includes a wide range like Free Polystyrene Containers are available; plastic containers are 50c each or Spicy Levels are optional for all dishes, please notify the waiter. Pinchos-Skewers and Chorizo with Arepa from . El Humero offers Shamiana and CHICKEN WINGS.

Nearby Sample Menus

  • $15 - TARAKIHI DEAL
    • 2 Tarakihi, 1 Chips, 2 Prawn Cutlets, 2 Squid Ring, 600ml Drink
  • Donuts $1.00
  • 2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
  • Ham Burger (Beef) $3.50
  • Buttered Bread (2 for) $1.00
  • Steak & Egg Burger $5.90
  • $30 - BUMPER PACK
    • 6 Fish, 3 Chips, 3 Sausages, 2 Samosa, 3 Mussel, 1.5 ltr. Drink
  • FLOUNDER & CHIPS $7.00
  • Fish Cake $2.00
  • -Combination Meat $11.00
  • -Seafood or Prawns $12.50
  • Gurnard $3.70
  • Spring Roll $2.30
  • N° 6 Fish Burger Special $10.00
    • 2 fish burgers, 2 sausages and $1.00 chips
  • N° 4 Burger Special $6.00
    • 1 Hamburger, 2 sausages and $1.60 chips
  • Chicken Deluxe / Special Burger $6.50
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Spicy miso soup $3
  • Potato katsu $5.5
  • Takoyaki (octopus balls) $5.5
  • Agedashi tofu(deep fried) $5.5
  • Vege springrolls $5.5
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Macaroon Spiced Chicken $ 17
    • And crispy noodle, balsamic beetroot with sweet chilli and apple dressing
  • 180g Prime Steer Beef Steak Burger $22.9
    • Caramelised onion, beetroot, cheese, bacon, salad mix
  • Grilled Haloumi and Potato Cake $18.9
    • Tomato relish, salad mix, aioli
  • Nuggets & Chips $8.9
    • Served with tomato sauce
  • 400g Angus T-bone Steak $38
    • Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
  • Green Salad $5
  • Fettuccine Alla Trapanese(v) $16.9
    • Sundried tomato, roasted pine nuts, caper & spinach, finished with farfalle paste in a basil pesto cream sauce
  • Lamb Rogan Josh or Beef Rogan Josh(GF) $16.5
    • Boneless lamb or beef pieces cooked in North Indian non creamy onion and tomato gravy
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Ham & cheese $7.00
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Courgette, Haloumi, Parmesan, Mint & Lemon Fritters $15.00
    • W chilli aioli
  • New Zealand Eye Fillet $38.00
    • W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
  • Sticky Pork Ribs $15.00
    • W fresh chilli & garlic salsa
  • $75 Christmas Set Menu $75.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
  • Duck Fat Potatoes $9.00
  • Empanadas $13.00
    • Beef cheek, olives, tomato & feta
  • Ice Cream / Sorbet $12.00
    • W cantucci
  • Citrus Cured Salmon $15.00
    • W citrus cream cheese, crispy capers & lemon oil
  • Battered snapper with fries and salad $20.00
  • Burger and fries $15.00
  • Marinated chicken salad $19.00
  • Gluten free batter $2.00
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Tiger prawn $3.00 each
  • ●sauces
    • Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
  • Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $26.50
    • With: “cicinielli” white bait
  • Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
  • Vitello tonnato veal carpaccio $23.50
    • Mozzarella, rocket, tuna mayo, capers, lemon zest
  • Margherita san marzano tomato $23.50
    • With: buffalo mozzarella
  • Rum baba chantilly cream, summer berry salad $10.50
  • Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
  • Parmigiana eggplant, mozzarella, parmesan, basil $23.50
  • Bread wood fired & extra virgin olive oil $5.50
  • Main serving $22.00
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • House slaw $8.00
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Creamy roast garlic mash $8.00
  • Main serving $26.00
  • Grilled prawn bruschetta $21.00
    • garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
  • Eggs on toast $10.00
    • served with verve tomato relish - choose from poached, fried or scrambled
  • Toasted bagel $15.00
    • with cream chese & grilled bacon & avocado salsa
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
  • Mushroom bruschetta $18.50
    • slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
  • Bread and dips $10.00
    • toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
  • Eggs benedict $15.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
  • Grilled bacon $5.50
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • Hash brown $4.00
  • French fries roasted garlic mayo $7.50
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Bacon $5.00
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
  • Vegetarian Burger / Chicken Aioli Burger / Beef & Cheese Burger / Beef & Grilled Pineapple Burger $6.00
  • Turkish Delight
  • Homemade waffles $6.90
    • banana, maple syrup, caramel sauce, whipped cream, and chocolate topping
  • Dumpling Without Soup $8.90
  • BBQ Lamb Burger / Bacon & Egg Burger $7.00
  • -Vegetarian $9.50
  • -3 pcs $2.50
  • -Extra Filling $2.00/e
  • Fresh Spring Roll Set $6.00/ 2ea
  • Kim Chi $2.50
  • Combination Stir Fried Noodle or Rice / Chicken Stir Fried Noodle or Rice $14.00
  • Stir Fried Chicken with Vermicelli / Stir Fried Beef with Vermicelli / Stir Fried Pork with Vermicelli / Spring Roll with Vermicelli $13.00
  • Sweet-Soy Chicken with Vegetable on the Hot Plate / Sweet-Soy Seafood with Vegetables on the Hot Plate $30.00
  • Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
  • -Vegetables $14.00
  • Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
  • Edamame Stick $5.00
    • 6 pcs deep fried soy beans with sweet chilli sauce
  • Beef Don $12.00
    • Fried beef with vegetable and sauce on rice
  • Tempura $11.00
    • 10 pcs of tempura, 2 prawns, 2 crabs and 6 vegetables and sauce
  • Seafood Fried Noodle $12.00
    • Fried seafood (shrimp, mussel, crab meat, fish cake) vegetables and noodle with teriyaki sauce
  • Edamame $5.00
    • Boiled young soy beans
  • Chilli Pork Don $11.00
    • Chilli pork with vegetable on rice
  • Salmon Sashimi Set $11.00
    • 4 pcs sashimi, 2 pcs salmon nigiri and 2 pcs salmon avocado sushi
  • Main food, Salad, 2 pcs Sushi, 4 pcs Tempura served with Rice and Miso Soup N/A
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Potato $4.00
  • House Mince, poached eggs, ciabatta $17.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Tomatoes $3.00
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Mushrooms $4.00
Beijing Roast Duck

Beijing Roast Duck

location

Address

248A Dominion Road, Mt Eden, Auckland

phone

Phone

098878228

email

Email

None

clock

Opened hours

12 Noon to 3 PM, 5 PM to 10 PM (Mon-Fri), 12 Noon to 10 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Cash

Location
248A Dominion Road, Mt Eden, Auckland
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