Beijing Roast Duck in Auckland Menu

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Beijing Roast Duck in Auckland has no menu available, but can choose from many other options such as L17 Sweet & Sour Spareribs or L18 Sweet & Sour Pork from Dong Ji BBQ Noodle House. Wrights Watergardens Café offers many options including Add Sundae or Banana Split and Nuggets & Chips. Basu Lounge includes a wide range like Free Polystyrene Containers are available; plastic containers are 50c each or Spicy Levels are optional for all dishes, please notify the waiter. Pinchos-Skewers and Chorizo with Arepa from . El Humero offers Shamiana and CHICKEN WINGS.

Nearby Sample Menus

Barley, broccoli, chilli, lemon, anchovy $16
Soft polenta, salt cod, lemon, parsley $30
Farro, fennel, olive, pine nuts $12
Housemade ricotta, honey, pine nuts $14
Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
Marinated olives, Parmigiano–Reggiano $16
Penne all’Amatriciana $25

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

Ton Katsu (Pork Cutlet) $14.50
Teriyaki Salmon $15.50
Smoked Salmon $16.50
-Large $31.50
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
Large $15.50
Rice $2.00
- Short grain
Chilli chicken $7.00

Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Waiatarua $18.50
- tomatoes and mozzarella
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Lil' Huia $22
- Smoked chicken, cranberry and brie
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate

Hummus Dip $2.50
Steak Meal $16.50
- Steak, egg, chips, salad
Blue Cheese $11.90
- 1/3 lbs prime cheese, blue cheese, mayo, salad & tomato relish
Seafood Basket $11.90
- Fresh fish, calamari, crab stick, prawn cutlet, mussel & chips
Lamb Salad $11.90
- Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
Lamb with Rice $12.50
- Marinated lamb, rice, hummus. yoghurt, salad & tomato relish
Hummus Dip with Garlic Bread $8.50
Jujeh Kebab $15.90
- One skewer of chicken breast with saffron rice & salad, grilled tomato & pita bread

IDLI/VADA SAMBHAR $8.50
PACHRANGI DAL TADKA $8.50
PLAIN NAAN $3.00
PLAIN DOSA $8.00
ONION PARATHA $4.80
MALAI KOFTA $9.90
MATTAR PANNER $9.90
PAPDI CHAAT $6.80

Kids pancake $7.00
- Seasonal fruit, bacon, whipped cream, berry sauce
Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
Farm fresh eggs $7.90
- Poached eggs on toast or scrambled, fried eggs
Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
Fish and chips $16.50
- Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce

(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
Lamb $7.00/$6.50
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
Beef $6.00/$5.00
LAMB $11.00/$14.00/$17.00
BEEF $10.00/$13.00/$16.00
CHICKEN $10.00/$13.00/$16.00
Pork $6.00/$5.00

The Bolognese whole$16.50 half $12.50
- Rich tomato Bolognese served with garlic focaccia bread & parmesan
The Calcutta RG$18.50 LG $23.50
- Lamb coated in Indian spices, coriander, onion & mango chutney topped with a yoghurt & mint drizzle
The Sweetcorn & Bacon Stack $16.50
- Sweetcorn fritters, bacon, fluffy scrambled eggs & aioli dressing
The Traditional Omelette $16.50
- Ham, onion, mushroom, tomato & cheese
The Sunday Roast RG$18.50 LG $23.50
- Roast lamb, potatoes, kumara & carrots, finished with mint sauce
The Breakfast CroissantFilled with bacon & scrambled eggs $17.50
Calamari Salad $19.00
- Summer lettuce, capsicum, red onion, cherry tomatoes & oven roasted vegetables, topped with salt & pepper calamari & a lemon caper dressing.
The Max RG $14.50 LG $16.50
- Ham, pineapple, onion, capsicum & mushrooms

Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
West Coast Trevally Coconut, Lime, Chilli $17
Wild Wheat Sourdough, Lot 8 Evo $4.5

Spicy vegetable and seafood soup with bowl of rice $11.00
Fried Rice with scrambled egg on top $10.00
Noodles and seafood with black bean sauce $11.00
Sauteed beef with garlic flavor $28.00/$38.00
Fried Chicken and vegetable with pepper sauce $28.00/$38.00
Sauteed seafood on rice $15.00
Fried Beef and spring onion with soy sauce $28.00/$38.00
Seafood and vegetable noodles soup $13.00

Garlic Chicken Noodle Soup $17.00
- Grilled Chicken Steak / Chicken Base Soup
Fried Poussin with Rice or Spaghetti $23.00
- 350g Poussin / Corn / Tomato / Broccoli with Rice or Spaghetti
Curry Beef Noodle Soup $17.00
- Curry Soup / Beef Noodle
Soy Chicken Leg Noodle Soup $15.00
- Soy Chicken Leg / Chicken Base Soup
Grilled Pomfret $15.00
- Pomfret / Green Salad
Baked Pork Fillet with Tomato Sauce on Rice $17.00
- Tomato Sauce / Pork Fillet / Carrot / Onion / Cheese
Pork / Chicken Schnitzel with Salad $17.00
- Pork Fillet or Chicken Fillet / Potato / Apple / Mixed Fruit
Baked Mushroom Soup $14.00
- Puff Pastry / White Truffle Oil / Mushroom / Egg / Cream Soup

LamblBeef sesame $18.00
Butter Prawns (Med) $19.00
- Prawns cooked in rich creamy tomato butter sauce
Vegetable Korma (mild) $14.00
- Mix vegetable cooked in rich cashew based gravy
Lamb Handi $16.00
- lamb cooked with tomato and onions
FishlPrawns Sichuan $19.00
Vegetable Samosa $6.00
- Pastry stuffed with potatoes and peas deep fried
Fish Rahra (Med) $19.00
- Fish fillet cooked in traditional North Indian style
Saag Aloo (mild) $14.00
- Potatoes cooked in a fine mild puree of spinach

Steak Pie $3.20
Steak & Pepper Pie $3.60
Sausage Roll $1.90
Mince & Cheese Pie $3.60
Satay Chicken Pie $3.80
Mince Potato Top Savoury $1.30
Steak & Cheese Pie $3.60
Mince Savoury $1.20

Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Avocado/ tomato $ 4.50
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available