Beijing Roast Duck in Auckland Menu

Full English Breakfast $20
- With bacon/eggs/mushrooms/pork/sausage/black pudding/tomato/hash brown
Cajun Pork Steak Jambalaya (GF) $26
- With okra/bell peppers chorizo & crispy kale crisps
Sea Platters $40
- With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
Hot Smoked Salmon Salad $19
- With oak leaf/capers/apple/spicy cashew nuts & house vinaigrette
Roasted Vegetable Salad (V) $17
- With goats cheese/walnuts & cornmeal crisp
250 Grm Scotch Fillet Steak (GF) $28
- With béarnaise sauce homestyle chips & watercress salad
Chicken & Leek Potato Top Pie $22
- With baby corn with tarragon cream sauce
Portobello Mushroom Lasagna $24
- With feta/spinach/tomato/caramelized onion green salad

Peshawari naan $4.99
Diwani handi $13.99
- Mix vegetables and cottage cheese
Balti chicken $16.99
- Chicken cooked with assorted seasonal vegetables in a special gravy
Vindaloo chicken $16.99
- A goan speciality is a very hot, sweet & sour style chicken curry
Kulcha onion $4.99
Paneer tikka $13.99
- Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
Chana masala $13.99
- Chick peas cooked in indian spices with a touch of dry mango powder
Gulab jamun kulfi $6.99

Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
Extra Filling $0.50
Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
Extra Topping $3.00
Muesli $11.50
- Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
Breakfast Salad $15.00
- Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
Toast & Jam $4.50
- Three slices of Toast and your choice of spread

Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Cheese and tomato with grilled corn and homemade salsa $8.00
Slow roasted pulled pork and BBQ $8.50

Spiced Chicken Meatballs $15.00
- Sage & onion gravy, parmesan, toast
Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
Roasted Tomatoes $4.00
Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil
Best Ugly Bagels $9.00
- Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach

Applejack's legendary sliders $20.00
- A serving of three sliders of either buffalo 'n' cheese, memphis style pulled pork, or beer battered fresh fish or a mix of all three
Mojito prawn salad (GF/V) $22.00
- Feta, melon, pickled cucumber, mint & guava balsamic
Chicken ribs $18.00
- Hot & spicy or BBQ sauce
Chicken burger (GFR) $24.00
- Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
The full monty $65.00
- Chicken ribs (bbq or hot & spicy)
Baby back ribs $28.00/ $38.00
- Bbq sauce or spicy Jack Daniels, crispy onion rings & fries (Half rack/ Full rack)
Prawn 'cocktail' (GF) $18.00
- Old fashion style with horseradish cocktail sauce
Super monster add an extra patties for $6.00

Organice red rice $4.00
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Chef's Choice POA
- Ask our staff about out current dessert.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Combination Goi cuon & Banh mi $18.00
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.

Nearby Sample Menus