Beijing Roast Duck in Auckland Menu

Italian Style Garlic Bread $4.90
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
Hawaiian Chicken
- chicken / pineapple
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
Cheese $3.00

Breakfast Tostadas $17.00
- Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
Sautéed garlic butter mushrooms (gf) $4.00
Three tomato Salad $17.00
- Olives, croutons, basil, crispy fried anchovies.
Cold-smoked salmon (gf) $5.00
Chicken & Crispy Noodle Salad $17.00
- Warm roast chicken, almonds, light mango dressing & avocado.
Bacon & egg crepe or nutella & banana crepe. $9.00
Gluten Free Bread $1.00
Egg any style (gf) $3.00

Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Super salad bowl $23
- free range chicken
Healthy caesar $22
- free range chicken
Tarte of the day $14
- served with a side salad
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds

Double $27.00
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)

roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
cypriot burghul (V, GF) $8.00

Chicken Tikka (5 Per Serve) $10.00
- Boneless chicken marinated in yoghurt, ginger & garlic, then cooked in tandoor
Chicken Pakora (6 Per Serve) $8.00
- Chicken pieces deep fried with chick pea flour
Saagwala Prawn/Fish $16.00
- Choice of prawns or fish cooked with spinach and cream
All curries come with rice.
Pakora (4 Per Serve) $5.00
- Mixed vegetables deep fried with chick pea flour
Vege Saag $13.00
- Seasonal vegetables cooked with spinach and cream
Pulao Rice $4.00
- Rice cooked with cumin seeds and spices
Prawn Biryani $16.00

Bua Savoury $18.50
- Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
Tasting Platter $14.50
- 6 selection of starters (medium hot)
Bangkok style pad thai $19.50
- Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
Warm black sticky rice $8.50
- Warm black, sticky rice, coconut ice cream
Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
Creamy red curry tiger prawns $25.50
- Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
Strawberry Cheesecake $8.50
- Strawberry cheesecake, mango sorbet, amaretto cream sauce

Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Poached Egg $ 3.00
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Avocado/ tomato $ 4.50
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough

-teriyaki beef/tofu/teriyaki chicken/chicken katsu/pork katsu/ginger pork/spicy pork
Teriyaki beef roll $7.80
Vegetarian roll $7.80
Shumai/takoyaki $3.00
Chicken katsu udon $13.50
Chicken katsu $7.80
Spicy teriyaki salmon $7.80
Spicy chicken katsu $7.80

Portobello Mushroom $6.00
GRANOLA $13.00
- chia yogurt fruit salsa
Rustic Potatoes $6.00
ZOMER BREAKFAST $22.00
- rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
Roast tomato $4.00
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00

Nearby Sample Menus