Bellota in Auckland Menu

Are you the owner? Manage this listing for free.

Croquetas clasicas Españolas $12.00
- chicken and serrano ham croquettes, blue cheese sauce
Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil
Tortitas de maiz con pisto $15.00
- semolina gnocchi, diced vegetables, manchego cheese
Chorizo al vino tinto $14.00
- pan-fried chorizo, piquillo peppers, red wine
Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
- grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
Made to share and can take up to 20 minutes.
Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds

(platters to share)
Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles
Pintxo platter $29.50
- a selection of all five of our pintxos
Cesta crujiente $29.50
- basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
Cheese platter $34.50
- all of our cheeses with matching accompaniments

Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam
Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
- mussels "escabeche", capsicum dressing, pesto
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
Escalibada con enchoas, romesco y queso Idiazabal $7.50
- roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese

Menchego & membrillo $15.00
- Spain's premier ewe's milk cheese from La Mancha, with quince paste
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
Queso de cabra semi curado & ralladura de naranja escarchada $15.00
- semi-cured goat cheese from Navarra, with candied orange peel

served with bread, tomato and olive oil
Jamon serrano $21.00
Jamon de Bellota $44.50
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00

Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
Warm roasted Spanish olives with herbs and garlic $8.50
Mixed olives $8.50
Pan-fried salted almonds $8.50
Boquerones (white anchovies) $11.50
Ortiz anchovies $11.50

Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel
Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
Morcilla de chocolate $24.00
- 'it's not what it seems' chocolate sausage, cheese, rocket, plums
Dessert Platter $24.00
- tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream

Nearby Sample Menus

Hoki $3.00
Cheese $3.00
Homemade tartare sauce $1.50
Kiwi with cheese, fried onion & tomato sauce $4.50
Egg $2.00
Crumbed chicken tenderloin $2.00
Crab stick $2.00
Oinka with bacon, cheese, onion & tomato sauce $5.50

Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
fresh garlic and herbs, finished in a cream sauce $25
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes

Chicken Dhansak (medium) $13.00
- pieces of chicken cooked with yellow lentil and hint of mint
Lamb Rogan Josh $13.00
- north Indian style Iamb curry, onion, tomato and brown gravy
Allu Gobhi $12.00
- potatoes and cauliflower
Chicken Chilly $11.50
Butter Chicken $13.00
Prawn Masala $15.00
- Cooked ked with onion, tomato masala gravy
Onion Bhaji $4.00
Chicken Fried Rice $11.50

Insalata di Maiale $20.00
- Pork belly, carrot, soused onion, mint, coriander, green apple, apple glaze
Tomato Sugo $24.90
- Basil, olive oil, oregano garlic, parmesan
Tiramisu $14.90
- Soaked Lady fingers, espresso, kahlua, marsala, mascarpone cocoa
Cornut $6.50
J-Lo $24.90
- Hot salami, sweet onion, chilli flakes, garlic oil, fior di latte
Filetto di Manzo $38.90
- Eye Fillet wrapped in bacon, duck fat potatoes, bearnaise sauce
Wagyu Sliders $16.90
- Wagyu Beef & Beetroot Relish
Includes a glass of house wine, beer or soft drink

Chicken Medium $12.00 Lrg $15.00
Butter Chicken Medium $12.00 Lrg $18.00
Vegetable Medium $8.00 Lrg $12.00
Chicken Medium $12.00 Lrg $15.00
Combination Medium $12.00 Lrg $18.00
Vegetable Medium $8.00 Lrg $12.00
Prawn Medium $12.00 Lrg $18.00
Chicken Medium $12.00 Lrg $15.00

6 fish, 5 sausage, 2 egg burgers, $5 chips $35.00
Vegetables (small/large) $8.00/$ 9.00
BBQ pork(small/large) $10.00/$ 12.00
Tomato $2.00
Chicken(small/large) $9.00/$ 11.00
Pork(small/large) $10.00/$ 12.00
Oyster(6 x $7.50) $1.50
Garlic chips $4.00

Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Tapas Platter $42
- a showcase of our housemade tapas
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Latitude fried Chicken $14
- jalapeño mayonnaise
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts

Chicken $11.00
Super on rice $15.00
Falafel on rice and salad $12.00
Cheese $1.50
Chicken Saty $14.00
Falafel Salad $10.50
Served with fresh salad, hummus, meat and sauces
Super Souvlaki $12.00

2. Sambar $11.50
- (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
1. Fish Curry $15.00
- (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
8. Egg Curry (4 eggs) $12.50
9. Prawn Curry $22.00
5. Cabbage Stir-fried with minced lamb $13.00
5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
9. Rava Thosai $4.00
4. Chicken Paratal $15.00
- (Chicken cooked with spices in a dry from)(Bone)

PANANG CURRY vegetables with tofu $12.00
PANANG CURRY seafood $15.00
(Massaman curry paste with potato onion and peanut in coconut milk)
LAVA PORK $15.00
- stir fried pork sirloin marinated with Thai sauce garlic and pepper served with vegetables and cashew nuts
SWEET AND SOURSeafood $15.00
FRESH CHILI Chicken or pork or beef $14.50
GINGER seafood $15.00
MASSAMAN CURRY seafood $15.00

Soya Sauce Chicken $14.00 / $28.00
Fried Vermicelli with Salted Cabbage & Shredded Duck / Chicken Fried Rice Noodle with Egg Gravy / Chiu-Chow Fried Rice Noodle $11.80
Preserved Egg with Vegetables Seasonal Price
Blue Cod Two Course $58.00
Hot & Sour Shredded Potato $12.00
Platter Delight $16.00
BBQ Pork Stir Noodle / Roasted Pork Stir Noodle / Roasted Duck Stir Noodle $11.80
Combination Tofu Soup / Beef Minced Tofu Soup / Mushroom Duck Meat Soup $12.00

Œufs Benedicte $17.50
- with smoked salmon or bacon
La Limousine $18.50
- Beef mince, onion, mushroom, tomato coulis, egg & cheese
Salad $5
Scotch fillet of beef $26.50
- With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
Bacon & eggs $12.50
- wild pork sausage
Ham & cheese croissant $7.50
- Served with salad
French breakfast $12.50
- Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
Coq au vin $25.50
- Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables

Ham & brie croissant, tomato relish $8.50
-grilled tomato and avocado $15.00
Toasted bagel:
Scrambled eggs & toasted ciabatta:
Bacon (2 pieces)/grilled chorizo $4.00
Fresh fruit salad with natural yoghurt and honey $11.00
-smoked salmon $17.00
Toasted muesli with stewed rhubarb and berries $11.00

Steak and cheese $2.80
Chicken kebab $2.50
Steak curry $2.80
Mince savoury $2.50
Pork pastry $2.80
Frankfurter roll $2.50
Potato top $2.80
Steak pie $2.50

Pancakes $13.90
- With bacon, banana and maple syrup
-With smoked salmon $15.90
Kids Special $6.90
- 1 Egg, bacon & toast
-Salmon & cream cheese $12.90
Chicken caesar salad $13.90
- Lettuce, croutons, poached egg, topped with shaved parmesan
-Or fresh fruit and fresh cream $9.90
BLAT $11.90
- Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
-Cream cheese & preserve $5.90

Bellota

Auckland Region > Auckland > Bellota

Address

91 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093636301

Email

None

Opened hours

Monday: 4:00 – 10:30 PM, Tuesday: 4:00 – 10:30 PM, Wednesday: 4:00 – 10:30 PM, Thursday: 4:00 – 10:30 PM, Friday: 2:30 – 10:30 PM, Saturday: 4:00 – 10:30 PM, Sunday: 4:00 – 10:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Mediterranean , Spanish , Vegetarian , Wine Bar

Features

Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Visit Website

Nearby Sample Menus

Bellota

Auckland Region > Auckland > Bellota

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

91 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea