Bellota in Auckland Menu

TAPAS TAPAS
  • Croquetas clasicas Españolas $12.00
    • chicken and serrano ham croquettes, blue cheese sauce
  • Bolas de queso de cabra $14.00
    • Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
  • Patatas bravas $10.00
    • deep fried potato wedges, spicy tomato sauce, aioli
  • Almejas al vapor con apio $13.00
    • steamed Cloudy Bay diamond shell clams, celery, garlic
  • Gambas al ajillo con romesco y salsa criolla $17.50
    • garlic prawns, criolla salsa, almond romesco
  • Sepia a la plancha $14.00
    • pan-fried cuttlefish, parsley, garlic oil
  • Tortitas de maiz con pisto $15.00
    • semolina gnocchi, diced vegetables, manchego cheese
  • Chorizo al vino tinto $14.00
    • pan-fried chorizo, piquillo peppers, red wine
  • Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
    • grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
  • Satas al horno con chimichurri $14.00
    • baked portobello mushroom, chickpea puree, chimichurri sauce
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Arroz negro con sepia y gambas $26.00
    • black paella with prawns, cuttlefish, clams
  • Made to share and can take up to 20 minutes.
  • Brocoli a la parrilla $10.00
    • grilled broccoli, olive oil, almonds
PLATOS PARA COMPARTIR PLATOS PARA COMPARTIR
  • (platters to share)
  • Mixed platter $34.50
    • jamon serrano, chorizo, salchichon, manchego cheese and pickles
  • Pintxo platter $29.50
    • a selection of all five of our pintxos
  • Cesta crujiente $29.50
    • basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
  • Salchichas / Sausage $29.50
    • 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
  • Cheese platter $34.50
    • all of our cheeses with matching accompaniments
PINTXOS & MONTADITOS PINTXOS & MONTADITOS
  • Panceta iberica con mermelada de tomate verde $7.50
    • iberico pork belly with green tomato jam
  • Tomate, feta y aceite de albahaca $7.50
    • tomato concasse, feta, olive tapenade, basil oil
  • Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
    • mussels "escabeche", capsicum dressing, pesto
  • Chorizo con cebolla caramelizada y salsa de mostaza $7.50
    • grilled chorizo, caramelised onion and mustard mayonnaise
  • Escalibada con enchoas, romesco y queso Idiazabal $7.50
    • roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
CHEESE CHEESE
  • Menchego & membrillo $15.00
    • Spain's premier ewe's milk cheese from La Mancha, with quince paste
  • Idiazabal & mermelada de tomate verde $15.00
    • Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
  • Mahoe Blue & sherry quince puree $15.00
    • organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
  • Queso de cabra semi curado & ralladura de naranja escarchada $15.00
    • semi-cured goat cheese from Navarra, with candied orange peel
CHARCUTERIE CHARCUTERIE
  • served with bread, tomato and olive oil
  • Jamon serrano $21.00
  • Jamon de Bellota $44.50
  • A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
TYPICAL INGREDIENTS TYPICAL INGREDIENTS
  • Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
  • Warm roasted Spanish olives with herbs and garlic $8.50
  • Mixed olives $8.50
  • Pan-fried salted almonds $8.50
  • Boquerones (white anchovies) $11.50
  • Ortiz anchovies $11.50
DULCE DULCE DULCE DULCE
  • Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
  • Churros con dulce de leche $10.50
    • Spanish doughnuts dusted in chilli-orange sugar and caramel
  • Tarta Santiago $10.50
    • traditional ground almond tart, PX sherry, white chocolate and yogurt creme
  • Helado $10.50
    • ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
  • Morcilla de chocolate $24.00
    • 'it's not what it seems' chocolate sausage, cheese, rocket, plums
  • Dessert Platter $24.00
    • tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream

Nearby Sample Menus

  • Hoki $3.00
  • Cheese $3.00
  • Homemade tartare sauce $1.50
  • Kiwi with cheese, fried onion & tomato sauce $4.50
  • Egg $2.00
  • Crumbed chicken tenderloin $2.00
  • Crab stick $2.00
  • Oinka with bacon, cheese, onion & tomato sauce $5.50
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • fresh garlic and herbs, finished in a cream sauce $25
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Chicken Dhansak (medium) $13.00
    • pieces of chicken cooked with yellow lentil and hint of mint
  • Lamb Rogan Josh $13.00
    • north Indian style Iamb curry, onion, tomato and brown gravy
  • Allu Gobhi $12.00
    • potatoes and cauliflower
  • Chicken Chilly $11.50
  • Butter Chicken $13.00
  • Prawn Masala $15.00
    • Cooked ked with onion, tomato masala gravy
  • Onion Bhaji $4.00
  • Chicken Fried Rice $11.50
  • Insalata di Maiale $20.00
    • Pork belly, carrot, soused onion, mint, coriander, green apple, apple glaze
  • Tomato Sugo $24.90
    • Basil, olive oil, oregano garlic, parmesan
  • Tiramisu $14.90
    • Soaked Lady fingers, espresso, kahlua, marsala, mascarpone cocoa
  • Cornut $6.50
  • J-Lo $24.90
    • Hot salami, sweet onion, chilli flakes, garlic oil, fior di latte
  • Filetto di Manzo $38.90
    • Eye Fillet wrapped in bacon, duck fat potatoes, bearnaise sauce
  • Wagyu Sliders $16.90
    • Wagyu Beef & Beetroot Relish
  • Includes a glass of house wine, beer or soft drink
  • Chicken Medium $12.00 Lrg $15.00
  • Butter Chicken Medium $12.00 Lrg $18.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Chicken Medium $12.00 Lrg $15.00
  • Combination Medium $12.00 Lrg $18.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Prawn Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • 6 fish, 5 sausage, 2 egg burgers, $5 chips $35.00
  • Vegetables (small/large) $8.00/$ 9.00
  • BBQ pork(small/large) $10.00/$ 12.00
  • Tomato $2.00
  • Chicken(small/large) $9.00/$ 11.00
  • Pork(small/large) $10.00/$ 12.00
  • Oyster(6 x $7.50) $1.50
  • Garlic chips $4.00
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • Seafood Chowder $17
    • prawn, mussel, white fish & scallop, crusty bread
  • Latitude fried Chicken $14
    • jalapeño mayonnaise
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Chicken $11.00
  • Super on rice $15.00
  • Falafel on rice and salad $12.00
  • Cheese $1.50
  • Chicken Saty $14.00
  • Falafel Salad $10.50
  • Served with fresh salad, hummus, meat and sauces
  • Super Souvlaki $12.00
  • 2. Sambar $11.50
    • (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
  • 1. Fish Curry $15.00
    • (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
  • 8. Egg Curry (4 eggs) $12.50
  • 9. Prawn Curry $22.00
  • 5. Cabbage Stir-fried with minced lamb $13.00
  • 5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
  • 9. Rava Thosai $4.00
  • 4. Chicken Paratal $15.00
    • (Chicken cooked with spices in a dry from)(Bone)
  • PANANG CURRY vegetables with tofu $12.00
  • PANANG CURRY seafood $15.00
  • (Massaman curry paste with potato onion and peanut in coconut milk)
  • LAVA PORK $15.00
    • stir fried pork sirloin marinated with Thai sauce garlic and pepper served with vegetables and cashew nuts
  • SWEET AND SOURSeafood $15.00
  • FRESH CHILI Chicken or pork or beef $14.50
  • GINGER seafood $15.00
  • MASSAMAN CURRY seafood $15.00
  • Soya Sauce Chicken $14.00 / $28.00
  • Fried Vermicelli with Salted Cabbage & Shredded Duck / Chicken Fried Rice Noodle with Egg Gravy / Chiu-Chow Fried Rice Noodle $11.80
  • Preserved Egg with Vegetables Seasonal Price
  • Blue Cod Two Course $58.00
  • Hot & Sour Shredded Potato $12.00
  • Platter Delight $16.00
  • BBQ Pork Stir Noodle / Roasted Pork Stir Noodle / Roasted Duck Stir Noodle $11.80
  • Combination Tofu Soup / Beef Minced Tofu Soup / Mushroom Duck Meat Soup $12.00
  • Œufs Benedicte $17.50
    • with smoked salmon or bacon
  • La Limousine $18.50
    • Beef mince, onion, mushroom, tomato coulis, egg & cheese
  • Salad $5
  • Scotch fillet of beef $26.50
    • With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
  • Bacon & eggs $12.50
    • wild pork sausage
  • Ham & cheese croissant $7.50
    • Served with salad
  • French breakfast $12.50
    • Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • Ham & brie croissant, tomato relish $8.50
  • -grilled tomato and avocado $15.00
  • Toasted bagel:
  • Scrambled eggs & toasted ciabatta:
  • Bacon (2 pieces)/grilled chorizo $4.00
  • Fresh fruit salad with natural yoghurt and honey $11.00
  • -smoked salmon $17.00
  • Toasted muesli with stewed rhubarb and berries $11.00
  • Steak and cheese $2.80
  • Chicken kebab $2.50
  • Steak curry $2.80
  • Mince savoury $2.50
  • Pork pastry $2.80
  • Frankfurter roll $2.50
  • Potato top $2.80
  • Steak pie $2.50
  • Pancakes $13.90
    • With bacon, banana and maple syrup
  • -With smoked salmon $15.90
  • Kids Special $6.90
    • 1 Egg, bacon & toast
  • -Salmon & cream cheese $12.90
  • Chicken caesar salad $13.90
    • Lettuce, croutons, poached egg, topped with shaved parmesan
  • -Or fresh fruit and fresh cream $9.90
  • BLAT $11.90
    • Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
  • -Cream cheese & preserve $5.90
Bellota

Bellota

location

Address

91 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093636301

email

Email

None

clock

Opened hours

Monday: 4:00 – 10:30 PM, Tuesday: 4:00 – 10:30 PM, Wednesday: 4:00 – 10:30 PM, Thursday: 4:00 – 10:30 PM, Friday: 2:30 – 10:30 PM, Saturday: 4:00 – 10:30 PM, Sunday: 4:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , Spanish , Vegetarian , Wine Bar

features

Features

Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
91 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand