Spain's premier ewe's milk cheese from La Mancha, with quince paste
Idiazabal & mermelada de tomate verde $15.00
Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Mahoe Blue & sherry quince puree $15.00
organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
Queso de cabra semi curado & ralladura de naranja escarchada $15.00
semi-cured goat cheese from Navarra, with candied orange peel
CHARCUTERIE
served with bread, tomato and olive oil
Jamon serrano $21.00
Jamon de Bellota $44.50
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
TYPICAL INGREDIENTS
Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
Warm roasted Spanish olives with herbs and garlic $8.50
Mixed olives $8.50
Pan-fried salted almonds $8.50
Boquerones (white anchovies) $11.50
Ortiz anchovies $11.50
DULCE DULCE
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Churros con dulce de leche $10.50
Spanish doughnuts dusted in chilli-orange sugar and caramel
Tarta Santiago $10.50
traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Helado $10.50
ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
Morcilla de chocolate $24.00
'it's not what it seems' chocolate sausage, cheese, rocket, plums
Dessert Platter $24.00
tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pla Pad Kuen Shai $14.50
Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Na Gai $12.50
A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Khao Hor Bai Bou $11.50
Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Kiew Wahn Gai Tod $13.50
Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Thai $10.50 / $12.50
Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Noodle Kra Ta Ron $13.50
Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Rad Na Mee Krob $11.50
Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Bar
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European
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Gluten Free
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Mediterranean
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Spanish
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Vegetarian
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Wine Bar
Features
Visa
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Wheelchair accessible
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Reservations
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After-hours
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Waitstaff
,
Bar Scene
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Seating
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Special Occasion Dining
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Serves Alcohol
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Dinner
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Full Bar