Bellota in Auckland Menu

 TAPAS

• Croquetas clasicas Españolas $12.00
  • chicken and serrano ham croquettes, blue cheese sauce
• Bolas de queso de cabra $14.00
  • Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
• Patatas bravas $10.00
  • deep fried potato wedges, spicy tomato sauce, aioli
• Almejas al vapor con apio $13.00
  • steamed Cloudy Bay diamond shell clams, celery, garlic
• Gambas al ajillo con romesco y salsa criolla $17.50
  • garlic prawns, criolla salsa, almond romesco
• Sepia a la plancha $14.00
  • pan-fried cuttlefish, parsley, garlic oil
• Tortitas de maiz con pisto $15.00
  • semolina gnocchi, diced vegetables, manchego cheese
• Chorizo al vino tinto $14.00
  • pan-fried chorizo, piquillo peppers, red wine
• Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
  • grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
• Satas al horno con chimichurri $14.00
  • baked portobello mushroom, chickpea puree, chimichurri sauce
• Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
  • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
• Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
  • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
• Arroz negro con sepia y gambas $26.00
  • black paella with prawns, cuttlefish, clams
• Made to share and can take up to 20 minutes.
• Brocoli a la parrilla $10.00
  • grilled broccoli, olive oil, almonds

 PLATOS PARA COMPARTIR

• (platters to share)
• Mixed platter $34.50
  • jamon serrano, chorizo, salchichon, manchego cheese and pickles
• Pintxo platter $29.50
  • a selection of all five of our pintxos
• Cesta crujiente $29.50
  • basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
• Salchichas / Sausage $29.50
  • 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
• Cheese platter $34.50
  • all of our cheeses with matching accompaniments

 PINTXOS & MONTADITOS

• Panceta iberica con mermelada de tomate verde $7.50
  • iberico pork belly with green tomato jam
• Tomate, feta y aceite de albahaca $7.50
  • tomato concasse, feta, olive tapenade, basil oil
• Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
  • mussels "escabeche", capsicum dressing, pesto
• Chorizo con cebolla caramelizada y salsa de mostaza $7.50
  • grilled chorizo, caramelised onion and mustard mayonnaise
• Escalibada con enchoas, romesco y queso Idiazabal $7.50
  • roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese

 CHEESE

• Menchego & membrillo $15.00
  • Spain's premier ewe's milk cheese from La Mancha, with quince paste
• Idiazabal & mermelada de tomate verde $15.00
  • Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
• Mahoe Blue & sherry quince puree $15.00
  • organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
• Queso de cabra semi curado & ralladura de naranja escarchada $15.00
  • semi-cured goat cheese from Navarra, with candied orange peel

 CHARCUTERIE

• served with bread, tomato and olive oil
• Jamon serrano $21.00
• Jamon de Bellota $44.50
• A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00

 TYPICAL INGREDIENTS

• Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
• Warm roasted Spanish olives with herbs and garlic $8.50
• Mixed olives $8.50
• Pan-fried salted almonds $8.50
• Boquerones (white anchovies) $11.50
• Ortiz anchovies $11.50

 DULCE DULCE

• Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
• Churros con dulce de leche $10.50
  • Spanish doughnuts dusted in chilli-orange sugar and caramel
• Tarta Santiago $10.50
  • traditional ground almond tart, PX sherry, white chocolate and yogurt creme
• Helado $10.50
  • ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
• Morcilla de chocolate $24.00
  • 'it's not what it seems' chocolate sausage, cheese, rocket, plums
• Dessert Platter $24.00
  • tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream

91 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

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