Ben Gusto in 90 Akoranga Drive Menu

Nearby Sample Menus

34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
40. GESO-AGE $12.00
- Deep fried squid legs
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
26. BUTTER $1.00
- with tantan free range spicy pork mince and poached egg $17.00

Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
Brekky 'Just Right' $18.0
- w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
Cheeky Beef Ragout $17.0
- w/ potato gnocchi & garlic bread
Curried Kedgeree $18.0
- w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits

Couscous and roast summer vegetable salad (V) $17.5
- Seasonal roast vegetables tossed with soft couscous
Sampling Plater Chefs $33.5
- selection of taste treats from our tapas menu
Spanish Omelette $15.5
- Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
Breakfast Tacos (3 pieces) $15
- Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
Alaskan King Crab (GF) $39.5
- Deadliest Catch Crab Legs with a Trio of Dipping Butters
Arancini Balls (V,GF) (4 pieces) $15.5
- Risotto balls with pumpkin, fetta and spinach, on beetroot puree
Lemon Pepper Squid $16.5
- with lemon aioli
Red Earth Beef, Bacon and Caramelized Onion $22
- with salad greens, tomato, cheese and chipotle aioli

add cheese $1, pineapple $1, egg $1.50
-6 x hoki $12.90
Classic hoki & egg $8.90/ C($14.00)
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
-combo $12.90
crabstick $2
hoki wrap $7.90/ C($13.90)
- freshly crumbed hoki strips, served with salad, cheese,sweet chilli sauce and garlic aioli in a wrap
scallop $2
Classic chicken $8.90/ C($14.90)
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo

Steamed twist bread $1.2
- a little bit salt - no filling
Fried peanut $3 / $5
- each bag / 2 bags
Vegetable $1.2
- cabbage, vermicelli & mushroom
Pork with Pickled Cabbage (20 pieces) $12.00
Pickled radish with chilli sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Beef with Celery (20 pieces) $14.00
Red bean $1.2
Kimchi $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)

Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Goats cheesecake, watercress, mayonnaise, spiced scallop
Hapuka, tagine, couscous, carrot, date chutney
Main Plates $25.00
Garlic custard, mussels, clams, bouillabaise
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Desserts $12.00

13. Papadom (2pcs) $1.50
2. Dry Lamb Curry $18.00
2 Channa Vadai $8.00
- (Ground Channa Dhall cooked with chillies and onions, then deep fried)
(Nasi Biryani Set)
1. Fish Curry $15.00
- (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
9. Egg Omelette (3 eggs) $7.00
- Onion + Chillies + Tomato
12. Coconut Rice $2.50

Lamb Gilafi Seekh $12.00
- Minced Lamb Kebab, Laced with capsicum & onions
Poppadom Platter $7.00
- Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
Plain Raita / Onion Salad $3.00
●Banquet
H=Half / F=Full
Poppadoms $2.00
Lamb Bukhara $18.00
- Slow cooked in secret spices
Veg Gulnar Biryani $15.00
- Marinated assorted vegetables cooked with basmati rice on dum & served with raita

OR
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce