Ben's Roasts in Kapiti Coast Menu

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request
Price: Small / Medium / Large

Nearby Sample Menus

Potted cheese, Merlot, honey roasted nuts, crostini (V) $19.00
CASERECCIA $24.00
- wild pork salami, grilled eggplant, fennel sausage, provolone
Smashed Avocado on 0B sourdoughs,feta mint, lemon (v) $13.00
Chips, twice cooked, aioli and tomato sauce (V) $7.00
Garden Salad V $7.00
Pan fried gnocchi, broad beans, mint, and citrus $24.00
Citrus Cured Salmon $17.00
- beetroot mayo, fennel, radish, rye crisp, creme fraiche
Chips, twice cooked, aioli and tomato sauce $7.00

Antipasto da Dividers $45.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
Raviolo $20.00
- Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Capesante e Salame Nero $20.00
- Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Spaghetti Carbonara $28.00
- fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
Olive GF $8.00
- kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley

gluten free bread avaliable
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
Toast & baked beans $8.90
Gluten free bread avaliable $2 Extra
-Eggs $2.90
TheCafé vegetarian brakfast $15.90
- Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
-Tomatoes $2.90
-Mushrooms $2.90

Black pudding slice (waikanae butcher) $4.00
Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
(daily from 11 am & evenings)
Straight cut fries $5.00
- Seasoned & served with tomato sauce
Kids fish & chips $9.00
- Crumbed dory fillet & straight cut chips with tomato sauce
Ice Cream sundae $6.50
- Vanilla ice cream topped with chocolate or berry sauce & whipped cream
Kids buttermilk pancakes $ 9 50
- Crispy bacon, banana & maple syrup

C 2 . Red Curry $12.50
- Red Curry Paste With Coconut Cream And Vegetables
Curry $3.10
1/2 Scoop $3.50
No 1 $52.10
- 7 Fish, 3 Chips, 4 Sausage , 6 Wonton , 4 Potato Fritters , 6 Nuggets And 2 Pineapple Fritters
S 1 . Pad Satay ( Peanut Sauce) $12.90
- Stir - Fried With Satay Sauce Nd Vegetables
Hawaiian Burger (Meat Patty And Pineapple) $5.20
V2.Red Curry $11.90
- Red Curry Paste With Coconut Cream And Vegetables
S 4 . Pad Num Mun Hoi (Oyster Sauce) $12.90
- Stir- Fried In Oyster Sauce , Mushroom And Vegetables

MEAL DEAL $22.00
- 4 fish fillets, 2 potato fritters, 2 hot dogs on stick, 2 scoops chips
CHICKEN HOT PEPPER $14.00
PORK $12.00
CHICKEN & SWEET CORN $6.00
KING PRAWNS $22.00
CURRY ROLL $2.80
VEGETABLE $9.50
MUSSEL FRITTER $2.60

smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
FREE RANGE EGGS SCRAMBLED ON TOAST 11
tomato relish, aioli, maple syrup, hollandaise (weekends only)
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce

Mushroom Special $16.50
- Portobello mushroom in a rich jus with crispy bacon
Scnitzel $19.00
- your choice of beef or chicken, homemade and served with salad/BEEF
Chicken tenderioins $18.50
- in house crumbed chicken with salad and chips
Steak Sandwich $18.50
- angus beef steak sandwich with salad and chips
Chefs Omelet $16.00
- Your choice of three fillings
Continental Breakfast $14.50
- Fresh fruit, cereal, toast, served with yogurt and a choice of spreads
Fresh Fruit Platter $14.50
- Fresh seasonal fruits served with yogurt
Chicken and Avocado salad $18.00
- your choice of stuffed chicken wrapped in bacon or smoked chicken on a seasonal salad