Address
15 Seaview Road, Paraparaumu, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Ben's Roasts in Kapiti Coast Menu
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ROAST MEALS- Pork $11 / $14 / $18
- Beef $11 / $14 / $18
- Lamb $11 / $14 / $18
- Chicken $11 / $14 / $18
- Vegetarian $7 / $9 / $11
- Potato & Gravy $5 / $7 / $9
EXTRAS- Yorkshire Pudding $1.00
- Roast Kumara $0.70
- Roast Potato $0.50
- Roast Pumpkin $0.70
- Pork Bun $20.50
- Dim Sim $1.50
ROLLS- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
WRAPS- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
BURGERS- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
SANDWICHES- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
- Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request
- Price: Small / Medium / Large
Nearby Sample Menus
- Olde Beach Bakery Beer Bread, curry oil, dukkah $8.00
- Chips, twice cooked, aioli and tomato sauce $7.00
- Falafel, flatbread, Muhammara, crudité, yogurt (V) $17.00
- Orange and Chocolate Bourbon Cake, spiced cream, citrus mint sorbet(GF) $12.00
- Potted cheese, Merlot, honey roasted nuts, crostini (V) $19.00
- Tuna Panzanella, capers, marinated peppers, buffalo mozzarella, sourdough, torn basil $19.00
- Toffee apple trifle sundae, crispy coconut, sponge cake, caramel $10.00
- Smoked chicken salad, soft egg, walnuts, potato, pomegranate molasses GF $19.00
- Scallops $18.00
- Szechwa n Beef with vegetables $15.00
- BBQ Pork $16.00
- Chicken, seasonal veg and Cashews $15.00
- Spicy Pork Loins with chilli and Garlic $18.00
- Spicy Prawns with chilli and Garlic $18.00
- Wonton(with BBQ pork) $8.00
- Pork, veg and oyster sauce $15.00
-
Polpette $18.00
- Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
-
Spaghetti Carbonara $28.00
- fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
-
Pappardelle Alla Bolognese $28.00
- classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
-
Mousse di Salmone $19.00
- fresh and smoked salmon pate with crostini
-
Antipasto da Dividers $32.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
-
Gamberi Positano $19.00
- Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
-
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
-
Selezioni Di Bruschetta $10.00
- Grilled baguette rubbed with garlic and served with today's toppings
- Combination Seafood $12.00
- Cheese $2.50
- Bacon $3.20
- Steak, Egg $5.00
- Vegetable $10.00
- Curry Roll (Home made) $2.50
- Steak Black Bean Sauce $11.00
- Wonton $9.00
- House crumbed Kapiti camembert, chili orange marmalade, toasted almonds V $9.50
-
BBQ PULLED PORK SANDWICH $15.00
- slow cooked pork shoulder, bbq sauce, pickle, slaw & toasted sourdough GF avail
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BBQ BEEF BURGER $20.00
- crispy onions, gherkin, lettuce, swiss cheese, bbq sauce aioli, fries (add free range bacon $4.00)
- GRILLED CHEESE ON TOAST $5.00
- Housemade gnocchi with olive oil smoked tomato, lemon, roquette V $15.00/$25.00
- Affogato, Kapiti vanilla bean ice cream, espresso, chocolate crumb GF $10.00
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SMOKED TOMATO SALAD $20.00
- seasonal greens, puffed rice, cos lettuce, boiled egg, quinoa, green goddess dressing(add grilled halloumi $4.00) V GF
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TOASTED MUESLI $9.50
- W/ dried fruit, nuts. coconut, greek yogurt & poached seasonal fruit
- gluten free bread avaliable
- -Sausages $2.90
- extra with all breakfasts
- The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
- Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
-
TheCafé garden breakfast $19.90
- Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
-
the café pate platter $15.90
- Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
- -Hash Browns $2.90
- Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
- Double $5.00
-
Kids wrap $7.50
- Grilled chicken & lettuce with cheese in a folded flour tortilla with a dash of aioli
-
Sizzling fajitas $26.00
- With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
-
Southern fried chicken (gluten free) $17.00
- Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
- Fish - baked almond crusted dory fillets (gluten free) with pea puree, beetroot & cumin spiced pumpkin (add fried potatoes - see extra’s menu below) $21.00
- Seasoned straight cut fries with tomato sauce $5.00
-
Curry fries $6.90
- No.6 Cajun seasoned with creole mayonnaise
- Bowl of Mushrooms N/A
- Steak Small $9.50 Large $11.00
- Egg Fried Rice or Chips
- Combination
- Satay sauce Large $19.00
- Chicken Wing
- Small $11.00
- Tomato, Pineapple, Mushrooms $2.00
- Bread(GF) $ 1.50
- Banana bread, toasted oats, cream, raspberries $ 7.00
- Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
- Toasted brioche & jam $ 6.50
- Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
- Porridge oats, cranberries, almonds $ 8.00
- Scrambled eggs on toast $ 9.50
- Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
- MEAT PATTIE $2.60
- CURRY ROLL $2.80
- CHICKEN $11.00
-
4 PERSON MEAL $56.00
- chicken & cashew nuts, beef black bean sauce, combination meat fried rice & cashew nuts, chicken foo young, sweet & sour wontons, 1 scoop chips
- STEAK $12.00
- STEAK & TOMATO ON RICE $12.50
- POTATO WEDGES $4.00
- TOMATO $3.50
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1) Plain Naan $3.00
- Leavened white flour, fermented with milk, cooked in the tandoori oven.
- 1) Kids Butter Chicken $9.00
-
1) Sheekh Kebab (6 pieces) $10.00
- Minced lamb mixed with spices, garlic, ginger, skewered and cooked in the tandoor served with mint sauce.
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3) Garlic Naan $3.50
- Naan stuffed with garlic, sprinkled with black onion seeds.
-
10) Peshwari Naan $5.50
- Naan stuffed with dry fruits, sultanas and nuts.
-
6) Prawn Kadai $17.00
- Prawns cooked with Julian cut onions, capsicum, tomatoes and Indian spices in thick gravy.
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19) Kadai Chicken/Lamb/Beef $15.50
- Choice of your meat cooked with julienne cut onions, capsicum and Indian spices in thick gravy.
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18) Kaju Methi Malai Mutter $15.50
- Green peas cooked with fenugreek leaves, roasted cashew pieces in a mild creamy sauce. A must for vegetarians.
-
Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small
-
Soup of the Day $10.00
- served with freshly made bread
-
Eggs Bene $16.00
- poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
- Treasure Chest $6.00
-
Ploughman's Lunch $17.00
- carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
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Cheese and Bacon Grill $9.00
- open toasted sandwich on whole grain topped with tomato
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Big Breakfast $20.00
- scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
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Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large
-
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
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WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
- smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
- tomato relish, aioli, maple syrup, hollandaise (weekends only)
-
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
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WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
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SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
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Spud $9.50
- Stuffed (incl bacon) w salad
-
Cakes $5.70
- Chocolate
-
Soups $9.90
- Pumpkin w Toast
-
Quiche $9.90
- Spinach & feta w salad
- Fruit salad $5.00
-
Sausage Roll $3.70
- w tomato sauce
-
Soups $9.90
- French Onion w Toast
-
Lasagne $9.50
- w salad
-
Kids Pizza $12.50
- any of the above lust kids size
-
Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
- turn over for Pizza menu
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Garlic & Herb Pizza $12.00
- Pizza base smothered with our homemade garlic & herb butter
- base & cheese $10.00
-
Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
- Fries with tomato sauce & aioli $8.50
- Spicy chicken wings with sweet chilli dipping sauce $10.00
Ben's Roasts
Phone
042987128
Opened hours
11 AM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
Takeaway , Wheelchair accessible , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Dinner
15 Seaview Road, Paraparaumu, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Kapiti Coast British Menus
- Kapiti Coast Fast Food Menus
- Wellington Region British Menus
- Wellington Region Fast Food Menus