Ben's Roasts in Kapiti Coast Menu

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request
Price: Small / Medium / Large

Nearby Sample Menus

MORTADELLA $25.00
- fresh mozzarella, Mortadella ham, garlic, oregano
Falafel $17.00
- flatbread, muhammara, crude, yogurt V
Garden Salad (V) $7.00
Eggs on Toast $8.00
- poached or scrambled
TROPICANA $16.00
- harm, pineapple, mushrooms, mozzarella
Sausage $5.00
Potted cheese, Merlot, honey roasted nuts, crostini (v) $19.00
Venison + bacon patty sandwich, fruit chutney, pickles, tomato, twice cooked chips $18.00

Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
NZ Cheese - French Brie $14
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce
Crab, Chilli and Avocado Remoulade $17
- served with toast

Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Gnocchi Di Zucca Veg $27.00
- housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
Antipasto da Dividers $45.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Insalata Caprese $12.00
- tomato and bocconcini salad with basil and olive oil
Olive GF $8.00
- kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
Pancetta di Maiale GF $34.00
- twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
Fettuccini Soprano $28.00
- fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Capesante e Salame Nero $20.00
- Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing

13) Onion Kulcha $5.00
- Naan stuffed with onions and spices.
9) Dal Tadka $13.00
- Lentils, cooked with fresh tomato, onion, ginger, garlic and Indian spices.
Add $1.00 for lamb
15) Vegetable Kolhapuri $14.50
- Mixed vegetables cooked with coconut whole chillies, ginger and garlic in a sauce. A medium to hot dish.
11) Vegetable Korma $14.50
- Mixed vegetables cooked in cashew nut gravy.
4) Kachumber $6.00
- Diced onions, cucumber, tomatoes, carrots with a touch of lemon and chaat masala
18) Kaju Methi Malai Mutter $15.50
- Green peas cooked with fenugreek leaves, roasted cashew pieces in a mild creamy sauce. A must for vegetarians.
3) Prawn Curry $17.00
- A dish cooked in thick onion and tomato gravy.

Lemon Meringue Pie $11.00
- served with cream
Chilli Con Carne $16.00
- spicy meat sauce with corn chips
Chocolate cake $7.00
- served with chocolate sauce and cream
Scone $4.50
- seved with jam and cream
Pate and Wholemeal Toast $13.00
- homemade chicken pate
Spicy Wedges $10.50
- served with sour cream
Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry
Chips $7.50
- lightly salted