Ben's Roasts in Kapiti Coast Menu

Nearby Sample Menus

Three in one
- deep fried fish fillet or whole fish with three special homemade sauces
Fish fillet or whole fish $20.00
Roti bread $4.50
- Thai style bread served with peanut sauce
Tropical Curry
- choice of meat, cooked in red curry paste, coconut milk, bamboo, courgette, long bean, carrot, red pepper, pineapple, basil leaves and lime leaves
Choo Chee curry paste
- choice of meat stir fried in rich curry paste with coconut milk, courgette, long bean, bamboo, carrot, kra chai, red pepper, whole baby pepper, sweet basil and lime leaves
Noodles-rice
- noodle soup/Pad Thai/Pad See-Ew/fried rice
Num Tok $17.50
- beef, pork or chicken
King Prawns, Scallops or squid $13.50

Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Buttered asparagus finished with a parmesan & balsamic dressing $9
NZ Cheese - Kapiti Kikorangi $12
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
NZ Cheese - Cheeseboard $32

Meat Pattie (Homemade) $3.20
Battered Sausage (Kapiti Coast Meats) $3.20
Family Pack 1 $33.00
- 6 fish, 3 hot dogs, 4 potato fritters, 2 scoops of chips and tartare sauce
Jam Wrap $2.90
Served with small chips, fresh salad, lemon wedge and tartare sauce N/A
Kids Fish Meal $6.50
Fillet Dinner $11.50
Fish (Grilled, Gluten Free, 98% Fat Free) $3.60

SPAGHETTI BOLOGNESE $15.00
- traditional pork & beef sauce with herbs & parmesan topping
PROSCIUTTO FUNGHI $19.00
- prosciutto, mozzarella, portobello mushroom & truffle oil
An ARANCIO E MANDORLE $8.00
- mois orange & almond cake with lemon curd GF DF
SATAY POLLO $19.00
- chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
CHEESECAKE $8.00
- flavor of the day
MARTILLO POLLO $19.00
- chicken, cranberry sauce, spinach & brie
FETTUCCINE PRONTO $17.00
- tender pieces of chicken & capsicum in a blue cheese sauce
SPAGHETTI MARINARA $18.50
- mixed seafood in a Napoli tomato sauce with spaghetti

17) Chicken/Lamb/Beef Almond Pasanda $16.00
- Choice of your meat cooked with almonds and spices in a thick white sauce. A mild dish.
11) Cheese Naan $4.70
- Naan stuffed with cheese and finished with butter.
3) Veg Biryani $15.00
- Flavoured Basmati rice cooked with special sauce and served with Raita
Add $1.50 for lamb
Add $1.00 for lamb
1) Sheekh Kebab (6 pieces) $10.00
- Minced lamb mixed with spices, garlic, ginger, skewered and cooked in the tandoor served with mint sauce.
5) Chicken/Beef Curry $14.50
- Your choice of meat cooked in onion and tomato gravy.
Mains are served with complimentary Basmati Rice.

Gorgonzola $17/$23
- garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
Peanut butter $5
- by Fix and Fogg
Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5
Carciofe $15.5/$21
- artichoke, anchovy, herbs, tomato, mozzarella
Fresh tomato $9
- with cream cheese, red onion, fresh herbs
Quattro formaggi $16.5/$22.5
- ricotta, mozzarella, parmesan, gruyere
Parma $16.5/$22.5
- garlic, rosemary, parma ham, potato, mozzarella
Cream cheese $8
- with berry jam

French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
Ploughman's Lunch $17.00
- carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
Soup of the Day $10.00
- served with freshly made bread
Eggs on Toast $8.50
- eggs cooked your way on wholegrain toast
Treasure Chest $6.00
Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
Eggs Bene $16.00
- poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
Pumpkin Pizza $16.00
- olives feta, spinach, and pumpkin on a tomato base with a fresh green salad

Roti Chanai $3.00
- The classic plain roti
Mee Goreng (V) $14.00
- Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots
Gado-Gado Prawn $19.00
- Stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame
GF=Gluten Free / V=Vegetarian
Roti Channai + Curry $14.00
- Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
GF=Gluten Free / V=Vegetarian
Roti Kaya $4.50
- With a sweet coconut jam filling
Beef Rendang (GF) $17
- Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut