Ben's Roasts in Kapiti Coast Menu

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request
Price: Small / Medium / Large

Nearby Sample Menus

Won tons $0.80
Steak / Veggie Onion Roll $3.00
Steak / Bacon $4.00
Chicken / Lemon chicken $!4.00
Vegetable $9.50
Fish dinner / Sausage Egg Dinner / Bacon Egg Dinner $11.00
D $33.00
- 6 fish, 2 spring rolls, 2 hot dogs, 4 potato fritters & 2 scoops of chips
F $16.00
- ! fish, 2 chicken nuggets, 2 sausages, 4 potato fritters & scoops of chips

Verdure Del Giorno GF $9.00
- seasonal vegetables dressing with lemon and olive oil
Calamari Fritti Insalata $17.00
- fried calamari rings with Caper Berries and aioli
Cannelloni Spinaci e Ricotta Veg $27.00
- pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
Raviolo $20.00
- Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Olive GF $8.00
- kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
Antipasto da Dividers $32.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
Selezioni Di Bruschetta $10.00
- Grilled baguette rubbed with garlic and served with today's toppings

TheCafé vegetarian brakfast $15.90
- Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
The Café nachos $13.90
- Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
the café BLT (Bacon, Lattuce, Tomato) $18.90
- Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
-Bacon $2.90
The Café hot cakes $8.90
- Hot cakes stack. Doused with Maple Syrup & icing sugar.
-Tomatoes $2.90
-Sausages $2.90
the café pate platter $15.90
- Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.

Donut $1.90
Fish kids Meal $6.50
Steak Roll $3.40
(served with chips potato fritter & sauce)
(battered, crumbed or grilled, served with chips, salad and dressing)
Mussels each $0.90
SMALL FAMILY PACK $24.50
- 4 fish, 2 hot dogs, 2 potato fritters, 2 chips, large tartare sauce
Calamari Ring $0.90

Curly Fries $6.50
- with garlic mayo
Halloumi Cheese $1.50
Cheese $1.00
Small $10.00 Large $11.00
Chicken Meze $17.50
- Chicken doner, mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice and Turkish bread.
Spanakopita $16.00
- Filo pastry filled with spinach, feta, spring onion, herbs and mozzarella, oven baked. Served with hummus, jacik, and feta salad.
Affogato $6.50
- vanilla ice cream with espresso coffee poured over
- with ice cream, add $2.50

8) Cheese and Garlic Naan $5.00
- NZ selected cheese, mixed with garlic and spices, stuffed into naan and sprinkled with black onion seeds.
13) Dal Spinach $14.00
- Lentils cooked with spinach, garlic, ginger and finished with a dash of butter.
1) Kids Butter Chicken $9.00
16) Lemon and Honey Chicken $15.50
- A sweet and sour dish cooked with lemon and honey in an onion and tomato gravy.
All starters served with mint or tamarind sauce
6) Prawn Kadai $17.00
- Prawns cooked with Julian cut onions, capsicum, tomatoes and Indian spices in thick gravy.
4) Bombay Aloo $9.00
- A side dish of diced potatoes cooked with cumin seeds and our special Indian spices.
2) Prawn Vindaloo $17.00
- A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.

SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
FREE RANGE EGGS SCRAMBLED ON TOAST 11
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
tomato relish, aioli, maple syrup, hollandaise (weekends only)
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
portobello mushrooms, tomatoes, potato, toasted house-made bread 5

Seafood Chowder $16.00
- a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
Lambs Fry & Bacon $18.50
- the original lambs fry and bacon in rich onion gravy served with mash and toast
Steak Sandwich $18.50
- angus beef steak sandwich with salad and chips
Savory Mince on toast $18.50
- a Kiwi favorite, topped with a poached egg $1.00 extra
Bacon & Eggs $14.50
- Poached, Fried or scrambled served with toast
Mushroom Special $16.50
- Portobello mushroom in a rich jus with crispy bacon
Corn Fritters $13.50
- served with sour cream & a sweet chili sauce topped with streaky bacon
Fresh Fruit Platter $14.50
- Fresh seasonal fruits served with yogurt