Ben's Roasts in Kapiti Coast Menu

Bacon $5.00
Falafel $17.00
- flatbread, muhammara, crude, yogurt V
LB Breakfast $22.00
- Eggs, bacon, venison & bacon breakfast patty, tomato, toast, field mushrooms, grilled sausage, beans
Eggs on Toast $8.00
- poached or scrambled
Roast Pumpkin with Dahl lentils GF V $8.00
Potted cheese, Merlot, honey roasted nuts, crostini (V) $19.00
POLLO PANCETTA $18.00
- chicken, onion jam, pancetta, parmesan, rosemary
Battered fish, twice cooked chips, leafy greens, aioli $16.00/$25.00

NZ Cheese - Cheeseboard $32
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Breads and Dips $13
Chocolate And Praline Tart $14
- with clotted cream & cherries
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Crab, Chilli and Avocado Remoulade $17
- served with toast
NZ Cheese - Winstone Aged Cheddar $12

Verdure Del Giorno GF $9.00
- seasonal vegetables dressing with lemon and olive oil
Mousse di Salmone $19.00
- fresh and smoked salmon pate with crostini
Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Mandorle al Parmigiano GF $8.00
- parmesan and thyme roasted almonds
Alla Griglia GF $35.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
Antipasto da Dividers $32.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
Antipasto da Dividers $45.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Pancetta di Maiale GF $34.00
- twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus

Vegetarian $6.70
- with Corn Fritter
Corn Fritter $3.40
Fish (Crumbed) $3.60
Donut $1.70
Family Pack 1 $33.00
- 6 fish, 3 hot dogs, 4 potato fritters, 2 scoops of chips and tartare sauce
Meat Pattie (Homemade) $3.20
Small chips, potato fritter and sauce included N/A
Chocolate Temptation $3.50

THE CYPRIOT SANDWICH $15.00
- grilled halloumi, smoked tomato, roquette black olive mayo, toasted sourdough GF avail
Affogato, Kapiti vanilla bean ice cream, espresso, chocolate crumb GF $10.00
VEGETARIAN COMPREHENSIVE $19.50
- poached eggs, sourdough, spinach, beans, hash browns, mushrooms & smoked tomato
SMOKED TOMATO SALAD $20.00
- seasonal greens, puffed rice, cos lettuce, boiled egg, quinoa, green goddess dressing(add grilled halloumi $4.00) V GF
PHILLY CHEESESTEAK SANDWICH $17.50
- chargrilled sirloin steak, caramelized onions, mushrooms swiss cheese, roquette, mustard relish & toasted sourdough GF avail
Marinated Feta, watermelon, fresh cucumber, herb oil pea tendrils V $9.00
Hand cut chips with porcini salt, mustard relish smoked Havarti GF V $9.00
BBQ BEEF BURGER $20.00
- crispy onions, gherkin, lettuce, swiss cheese, bbq sauce aioli, fries (add free range bacon $4.00)

Home-made Rich Chocolate Cake $6.50
- with berry coulis
Chicken Shish, Lamb Shish or Mixed Shish $17.50
- Skewered and grilled tender lamb rump or corn-fed chicken cubes served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
Vege Iskender (zucchini and carrot fritters or felafels)
Zucchini & Carrot Fritters
Wrapped in flat bread with tabouleh, mixed salad and your choice of sauces.
Small $10.00 Large $11.00
Lamb Doner
Adana Kebab (spicy minced beef)

Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Bread(GF) $ 1.50
Porridge oats, cranberries, almonds $ 8.00
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Toasted brioche & jam $ 6.50
Banana bread, toasted oats, cream, raspberries $ 7.00
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Scrambled eggs on toast $ 9.50

(Saagwala) Paneer Palak $14.50
2)A dish prepared in creamy and rich tomato gravy.
3) Prawn Curry $17.00
- A dish cooked in thick onion and tomato gravy.
3) Vegetable Jaipuri $13.50
- Mix vegetables cooked in thick masala gravy. Normally medium or hot.
1) Lamb/Chicken/Beef Biryani $15.50
2) Mango Chutney $3.00
7) Chana Masala $13.50
- Chickpea made with diced capsicum and onions, and Indian spices in masala gravy.
3) Chicken/Lamb/Beef Tikka Masala $14.50
- This most popular Indian and UK dish made with diced capsicum, onions and Indian spices cooked with masala gravy.

Rembau Street Lamb Curry (GF) $17
- Lamb and potato simmered gently in a blend of spices
Murtabak Ayam $6.50
- Hand made roti stuffed with spicy chicken, egg an onion
Beef Rendang (GF) $17
- Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
Nasi Goreng (V) $14.00
- Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
GF=Gluten Free / V=Vegetarian
Sambal Chicken (GF) $17
- Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies
Roti Telur $4.00
- Handmade roti with an egg filling
Mee Goreng (V) $14.00
- Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots

WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
tomato relish, aioli, maple syrup, hollandaise (weekends only)
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
FREE RANGE EGGS SCRAMBLED ON TOAST 11
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
portobello mushrooms, tomatoes, potato, toasted house-made bread 5

Make your Own - Pizza
turn over for Pizza menu
for every topping added on $2.00
Fries with tomato sauce & aioli $8.50
The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
Prawn twisters with lemon aioli or sweet chilli $10.00
Kids Pizza $12.50
- any of the above lust kids size
Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella

Nearby Sample Menus