Ben's Roasts in Kapiti Coast Menu

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request
Price: Small / Medium / Large

Nearby Sample Menus

Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
Crab, Chilli and Avocado Remoulade $17
- served with toast
Garden Salad $6
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
NZ Cheese - Winstone Aged Cheddar $12
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter

Boccoli e Broccoli (veg option available) $29.00
- Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Verdure Del Giorno GF $9.00
- seasonal vegetables dressing with lemon and olive oil
Pappardelle Alla Bolognese $28.00
- classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
Pane all Aglio $7.00
- ciabatta toasted with confit garlic and parsley butter
Insalata Verde $9.00
- rocket pear and parmesan salad with white balsamic
Pollo al Marsala GF $32.00
- an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Gnocchi Di Zucca Veg $27.00
- housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)

-Extra filling $0.50
the café sautéed mushrooms $15.90
- Sautéed mushrooms with melted brie on toasted ciabatta.
TheCafé vegetarian brakfast $15.90
- Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
TheCafe corn fritter stack $18.90
- Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
The Café hot cakes $8.90
- Hot cakes stack. Doused with Maple Syrup & icing sugar.
-With bacon & fruit $16.90
the café pate platter $15.90
- Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
-Mushrooms $2.90

Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
Vegetables of the day $5.50
●Sides
●Lunch & dinner
●Entrees
Seasoned straight cut fries with tomato sauce $5.00
Chocolate & caramel brownie $6.50
- Warmed with vanilla ice cream
Spicy chicken $14.00
- Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1

POLPETTA $18.00
- tomato, meatballs & mozzarella
FUNGHI $18.50
- portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
DIAVOLA $18.00
- tomato, salami, chilli & mozzarella
CARNIVORA $20.00
- tomato, cheese chorizo salami, ham, meatballs and bacon
PENNE SALMONE $17.00
- penne pasta with smoked salmon & capers in a creamy sauce
CHEESECAKE $8.00
- flavor of the day
GLUTEN FREE $4.00
- gluten free bases available for all pizzas GF
MARINARA $20.00
- mixed seafood, tomato, cheese, lemon and garlic oil

Vege Fritters $9.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Halloumi Cheese $1.50
Choose from Lamb, Chicken, Vegetarian (zucchini and carrot fritters or felafels), Mixed (chicken and lamb) $15.00
Felafel $1.50
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Cheese $1.00
Curly Fries $6.50
- with garlic mayo
Adana Kebab (spicy minced beef)

9) Bhuna Chicken/Lamb/Beef $15.00
- Choice of meat cooked with Indian Spices, chopped onion, tomatoes, ginger and garlic made with thick brown sauce.
Aloo Palak $13.50
18) Kaju Methi Malai Mutter $15.50
- Green peas cooked with fenugreek leaves, roasted cashew pieces in a mild creamy sauce. A must for vegetarians.
6) Cooked in onion and tomato gravy, green peas and special spices.
1) Kids Butter Chicken $9.00
SPECIAL FROM $15.00
2) Chicken/Lamb/Beef Korma $14.50
- A traditionally mild dish cooked in rich cashew nut gravy.
Mains are served with complimentary Basmati Rice.

Caesar Salad $18.00
- bacon, lettuce, boiled eggs & croutons served with a caesar dressing
Steak Sandwich $18.50
- angus beef steak sandwich with salad and chips
Corn Fritters $13.50
- served with sour cream & a sweet chili sauce topped with streaky bacon
Seafood Fritters $19.00
- delicious fritter mixture of scallops, smoked fish prawn, surimi, freshly served with chips and salad
Jan’s pancakes $16.00
- European-style crepes stacked with banana & bacon finished with maple syrup
Scnitzel $21.00
- your choice of beef or chicken, homemade and served with salad/CHICKEN
Chicken nuggets & chips $9.00
Macaroni Cheese $18.00
- creamy macaroni combined with onions and bacon, topped with cheese and served with toast