Ben's Roasts in Kapiti Coast Menu

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request
Price: Small / Medium / Large

Nearby Sample Menus

Grilled Pork $17.50
Prawn cake $8.00
- deep fried prawn patties mixed with eggs, spices served with homemade plum sauce
Three in one
- deep fried fish fillet or whole fish with three special homemade sauces
Choo Chee curry paste
- choice of meat stir fried in rich curry paste with coconut milk, courgette, long bean, bamboo, carrot, kra chai, red pepper, whole baby pepper, sweet basil and lime leaves
Thai spicy salad $11.50
- Grilled beef or pork salad
Fish fillet or whole fish $20.00
Tom Kha
- delicious hot and sour coconut soup, flavoured with galangal, lime leaves, lemon juice and coriander
Mixed seafood $12.00

Breads and Dips $13
NZ Cheese - Cheeseboard $32
Buttermilk chicken and chips $12
Buttermilk Chicken $12
- with chipolte mayonnaise
Chocolate And Praline Tart $14
- with clotted cream & cherries
Fresh casarecce pasta & tomato sauce finished with cheese $12
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi

Gluten free bread avaliable $2 Extra
The Café hot cakes $8.90
- Hot cakes stack. Doused with Maple Syrup & icing sugar.
Eggs, as you like with toasted ciabatta $10.90
TheCafe corn fritter stack $18.90
- Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
-With bacon or fruit $12.90
-Sausages $2.90
the café BLT (Bacon, Lattuce, Tomato) $18.90
- Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
-Bacon $2.90

Single $3.00
Salted caramel sundae with seed praline & whipped cream $10.00
Seasonal salad $4.00
Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
No.6 Ranch style beans (vegetarian) $14.00
- With a poached egg, salsa, sour cream & grilled ciabatta
Black pudding slice (waikanae butcher) $4.00
Ice Cream sundae $6.50
- Vanilla ice cream topped with chocolate or berry sauce & whipped cream
Single $3.50

MARTILLO POLLO $19.00
- chicken, cranberry sauce, spinach & brie
BOSCAIOLA $18.00
- mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
An ARANCIO E MANDORLE $8.00
- mois orange & almond cake with lemon curd GF DF
BANOFFEE $8.00
- banana & caramel pie topped with cream
QUATRO $18.00
- formaggi mozzarella, parmesan, ricotta & blue cheese V
PENNE SALMONE $17.00
- penne pasta with smoked salmon & capers in a creamy sauce
BROCCOLI E BLU $18.50
- broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
SPAGHETTI BOLOGNESE $9.00
- bolognese on spaghetti

Chicken Shish, Lamb Shish or Mixed Shish $17.50
- Skewered and grilled tender lamb rump or corn-fed chicken cubes served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
Turkish Grilled Chicken $16.00
- Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
All $15.00
Hot Chilli Beef Burger $17.50
- Traditional minced beef patties, grilled tomato, grilled halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, jacik, jalapenos and hot chilli harissa sauce.
Spanakopita $16.00
- Filo pastry filled with spinach, feta, spring onion, herbs and mozzarella, oven baked. Served with hummus, jacik, and feta salad.
Vege Iskender (zucchini and carrot fritters or felafels)
Home-made Rich Chocolate Cake $6.50
- with berry coulis
Lamb Doner

Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Porridge oats, cranberries, almonds $ 8.00
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Bread(GF) $ 1.50
Toasted brioche & jam $ 6.50
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Scrambled eggs on toast $ 9.50
Banana bread, toasted oats, cream, raspberries $ 7.00

1) Butter Prawn $17.00
- A dish cooked in creamy and rich tomato gravy.
24) Chicken/Lamb/Beef Punjabi $16.00
- This mouthwatering dish from nothern part of India made in onion and tomato gravy with onions and capsicum with a dash of yogurt and secret spices.
6) Aloo Tawa Paratha $4.50
- Layered wholemeal bread finished with butter.
10) Peshwari Naan $5.50
- Naan stuffed with dry fruits, sultanas and nuts.
2) Gulab Jamun $5.00
- Milk dumpling served with cardamon syrup, 2 pieces
$0.50¢ for beef
3) Prawn Curry $17.00
- A dish cooked in thick onion and tomato gravy.
Mains are served with complimentary Basmati Rice.

Sambal Fish / Prawn (GF) $19.00
- Fish /tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies
GF=Gluten Free / V=Vegetarian
Roti Kaya $4.50
- With a sweet coconut jam filling
Roti Channai + Curry $14.00
- Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
$20 $20
- 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
Lamb Jaipuri (GF) $17
- Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
Ayam Percik (2 pieces) (GF) $6.00
- Char grilled chicken wings marinated in traditional Malay seasoning and spices
GF=Gluten Free / V=Vegetarian