Ben's Roasts in Kapiti Coast Menu

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request
Price: Small / Medium / Large

Nearby Sample Menus

KIDDIE PACK $7.50
- selection of items including a drink for more information ask the counter
Omelette $16.00
- Served with roasted bread and a garnish salad a choice of Bacon and cheese /Tomato and cheese /Mushroom and cheese
Muesli $15.00
- Served with fresh fruit, yoghurt and honey
Bacon, sundried tomato, olive + feta salad(GF)
Bacon, mushroom, blue cheese crepe stack
Caesar salad
- with bacon, croutons + poached egg(add chicken + $3.00)
WARMED CROISSANT $5.00
- with jam and cream
Eggs Benedict/ Eggs Florentine $16.00
- Two poached eggs served on Turkish bread with bacon or spinach drizzled In hollandaise sauce.

Spring roll $7.00
- lightly spiced minced chicken, vermicelli and vegetables filling, deeply fried and served with sweet chilli sauce
Three in one
- deep fried fish fillet or whole fish with three special homemade sauces
Choo Chee curry paste
- choice of meat stir fried in rich curry paste with coconut milk, courgette, long bean, bamboo, carrot, kra chai, red pepper, whole baby pepper, sweet basil and lime leaves
Grilled Pork $17.50
King prawn, scallop or squid $20.00
Roasted chilli sauce
- choice of meat, stir-fried with roasted sweet chilli paste, courgette, celery, red pepper, mushroom, onion, cauliflower, spring onion, broccoli, sweet basil leaves
Extra prawns $5.00
Yellow Curry
- choice of meat, especially cooked in yellow curry paste with coconut milk, potatoes, carrot, pumpkin, onion, fried shallot

Buttered asparagus finished with a parmesan & balsamic dressing $9
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Chargrilled sirloin and chips $14
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Homemade Beans $17
- with candied belly bacon & fried potatoes
Buttermilk Chicken $12
- with chipolte mayonnaise

Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Pollo al Marsala GF $32.00
- an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Gamberi Positano $19.00
- Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
Patate Fritte GF $9.00
- hand cut chips with aioli
Olive GF $8.00
- kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
Verdure Del Giorno GF $9.00
- seasonal vegetables dressing with lemon and olive oil
Fettuccini Soprano $28.00
- fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Anatra GF $34.00
- pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette

SPAGHETTI POLPETTE $17.00
- beef meatballs in a Napoli tomato sauce with spaghetti
AGLIO $8.00
- 9 inci pizza base with garlic & olive oil V DF
GLUTEN FREE $4.00
- gluten free bases available for all pizzas GF
POLPETTA $18.00
- tomato, meatballs & mozzarella
BROCCOLI E BLU $18.50
- broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
MARGHERITA $15.50
- tomato basil & mozzarella V
SPAGHETTI MARINARA $18.50
- mixed seafood in a Napoli tomato sauce with spaghetti
MAC & CHEESE $9.00
- macaroni pasta with ham & cheese sauce

13) Chicken/Lamb/Beef Hariyali $15.00
- A traditional South Indian dish prepared with spinach, mint, cream and cooked in korma sauce.
4) Malai Kofta $14.50
- Mashed potatoes mixed with cottage cheese and dry fruits, deep fried and cooked in rich cashew nut gravy.
2) Prawn Vindaloo $17.00
- A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
6) Chicken/Lamb/Beef Spinach (Saagwala) $15.00
- This traditional Indian dish is cooked with spices, spinach in our special sauce.
13) Dal Spinach $14.00
- Lentils cooked with spinach, garlic, ginger and finished with a dash of butter.
3) Prawn Fritters $12.00
- Prawns coated in chickpea flour, herbs, deep fried served with mint sauce.
14) Coriander Naan $4.50
- Naan stuffed with coriander and spices.
FROM $9.00

Mee Goreng (V) $14.00
- Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots
GF=Gluten Free / V=Vegetarian
Butter Chicken (GF) $17
- Boneless tandoori chicken in a creamy butter and a tomato sauce laced with fenugreek and rose essence
Dhal Sambar (GF) $15.00
- A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
Roti Chanai $3.00
- The classic plain roti
Roti Kaya $4.50
- With a sweet coconut jam filling
Vegetarian Option Available. Add $3 for prawns
GF=Gluten Free / V=Vegetarian