Ben's Roasts in Kapiti Coast Menu

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request
Price: Small / Medium / Large

Nearby Sample Menus

Pumpkin, kumara + orange $12.00
Thai beef salad
- with crispy noodles
NACHOS & BEEF $10.00
Spinach, carrot + feta fritters
- with relish (GF)
Honey sesame chicken salad
- with avocado(GF)
Moroccan lamb filo
- with yoghurt minted salsa
Ambience Special $17.00
- Two poached eggs on top of a potato hash with a choice of salmon or bacon drizzled In hollandaise sauce
Tomatoes $3.50

Beef, pork or chicken $11.50
Massaman curry
- a typical dish from south of Thailand, choice of meat slowly cooked in massaman curry paste, coconut milk, potatoes, carrot, pumpkin, onion, roasted peanuts
Sweet and sour sauce
- choice of meat, stir-fried with homemade sweet and sour sauce, tomato, cucumber, pineapple, carrot, onion, spring onion, red pepper
Drunk stir fried
- choice of meat, stir-fried with fresh chilli, whole baby pepper, red pepper, courgette, long bean, carrot, mushroom, bamboo sweet basil and lime leaves
Tropical Curry
- choice of meat, cooked in red curry paste, coconut milk, bamboo, courgette, long bean, carrot, red pepper, pineapple, basil leaves and lime leaves
Red Curry
- choice of meat, cooked in red curry paste with coconut milk, bamboo, courgette, long bean, lime leaves, carrot, red pepper and basil leaves
Pork on toast $7.00
- minced chicken and prawn mixed with egg, spices, special wrapped and served with homemade sauce
Extra prawns $5.00

Chicken, Cranberry & Brie $7.90
Shellfish - Scallops $1.70/$10.00/$20.00
- Each / 1/2 Doz / Dozen
Chicken Nuggets (each) $1.00
Family Pack 1 $33.00
- 6 fish, 3 hot dogs, 4 potato fritters, 2 scoops of chips and tartare sauce
Sausage (Kapiti Coast Meats) $3.00
Steak Roll $3.20
Wedges (with Chilli Sauce & Sour Cream) $5.00
Corn Fritter $3.40

the café pate platter $15.90
- Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
-Extra filling $0.50
Toast & baked beans $8.90
The Café hot cakes $8.90
- Hot cakes stack. Doused with Maple Syrup & icing sugar.
the café sautéed mushrooms $15.90
- Sautéed mushrooms with melted brie on toasted ciabatta.
TheCafé garden breakfast $19.90
- Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
Gluten free bread avaliable $2 Extra
-With bacon & fruit $16.90

2)A dish prepared in creamy and rich tomato gravy.
Add $1.00 for lamb
17) Kadai Paneer/Vegetable $14.50
- Cottage cheese or mixed vegetables cooked with julienne cut onions, capsicum and special spices in thick gravy.
21) Chicken/Lamb/Beef Shabnam $15.50
- Choice of your meat cooked with mushroom and Indian spices in a thick masala gravy.
1) Mango Lassi $5.50
- Yogurt smoothie made with flavour of mango.
2) Veg Pulav $9.00
- Basmati rice cooked with vegetables and spices.
13) Chicken/Lamb/Beef Hariyali $15.00
- A traditional South Indian dish prepared with spinach, mint, cream and cooked in korma sauce.
4) Jeera Rice (made with cumin seeds) $6.00

Mamak Crispy Chicken $8.00
- Boneless chicken fried in a spicy batter served with lemon & yoghurt
GF=Gluten Free / V=Vegetarian
Sambal Fish / Prawn (GF) $19.00
- Fish /tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies
Roti Channai + Curry $14.00
- Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
Roti Telur $4.00
- Handmade roti with an egg filling
Seafood Masak Lemak (GF) $19.00
- Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots
Gado-Gado Tofu $15.00
- Stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame
GF=Gluten Free / V=Vegetarian

BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta