Ben's Roasts in Kapiti Coast Menu

Nearby Sample Menus

Toffee Apple Trifle sundae, crispy coconut, sponge cake, caramel $10.00
LB Garden Breakfast $20.00
- Toast, relish, tomato, mushrooms, beans, sautéed greens, eggs, feta (V)
Venison + bacon patty sandwich, fruit chutney, pickles, tomato, twice cooked chips $18.00
TROPICANA $16.00
- harm, pineapple, mushrooms, mozzarella
Garden Salad V $7.00
Bircher Muesli breakfast trifle $11.00
- whipped yogurt, berries, coconut >>
Potted cheese, Merlot, honey roasted nuts, crostini (v) $19.00
Garden veg, picked daily from our veggie patch (V) $8.00

Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri
NZ Cheese - French Brie $14
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Buttermilk Chicken $12
- with chipolte mayonnaise

●Lunch & dinner
Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
Ginger pudding with poached pear & anglaise $12.00
No.6 Creole burger $18.00
- Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
Menu hems are ordered at the table - please see your waiter/waitress
Buttermilk pancakes $16.00
- Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
Mexican slaw $4.50

Gorgonzola $17/$23
- garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
Free range ham $11
- with grilled smoked cheese and wholegrain mustard
Quattro formaggi $16.5/$22.5
- ricotta, mozzarella, parmesan, gruyere
Bacon & egg $10
- with aioli and rocket fuel sauce
Cream cheese $8
- with berry jam
Olives/ sundried tomato/ capers/ mushroom/ anchovies $1/$2
Margherita $13/$17.5
- tomato, basil, mozzarella
Melanzana $16/$22
- eggplant, olives, fresh herbs, tomato, mozzarella

portobello mushrooms, tomatoes, potato, toasted house-made bread 5
tomato relish, aioli, maple syrup, hollandaise (weekends only)
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce

Seafood Platter $17.50
- medley of deep fried seafood with chips and salad
Caesar Salad $18.00
- bacon, lettuce, boiled eggs & croutons served with a caesar dressing
Eggs Benedict $16.00
- Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
Lambs Fry & Bacon $18.50
- the original lambs fry and bacon in rich onion gravy served with mash and toast
Fresh Fruit Platter $14.50
- Fresh seasonal fruits served with yogurt
Scnitzel $21.00
- your choice of beef or chicken, homemade and served with salad/CHICKEN
Pancakes, banana & bacon $12.50
Chicken tenderioins $18.50
- in house crumbed chicken with salad and chips