Bento Bowl By St. Pierre's in Level 2, 277 Broadway Street Menu

Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
Vegetarian $16.50
- Mushrooms, roasted onion and capsicum, spinach, garlic and olives
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion

Nasi Goreng (Rice) $12.50
Satay Combination Meat $11.90
Curry Spring Roll $2.20
Fish, Eggs & Chips Salad $8.50
Egg $2.70
Pork $9.80
Won Ton (half dozen) $3.50
Onion Ring $1.00

Pappadams (4 pc) $2.50
Plain/ Podi Dosa $8
- Thin rice & lentil crepe served with sauce and chutney
Fried Rice (Veg/chicken/prawn/egg) $12
- An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
Masala Kulcha $4.50
- Dough rolled & stuffed with vegetables
Sambar Vada $6.50
- Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
Jeera Pulao $5.50
- Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
Tadka Dal $12
- One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
Kadai Chicken $15.00
- Chicken marinated with fresh South Indian spices and fried in kadai with masala >>

Cannelloni $12.00
- filled with Ricotta & Spinach
with Butter & Preserves $3.50
with home made Lamb or Chicken Sausage $15.00
with home made Pork Sausage $13.00
Plain Croissants $2.20
Toast with Butter & Preserves $4.00
- Your choice of: Mix Grain, Ciabatta, Sourdough
Chicken, Steak & Cheese, Vegetarian, Steak & Mushroom - with salad $9.50 $6.00
Asparagus Crepes $11.00
- served with creamy Mushroom

18. Thai Sweet Chilli Beef Box $10.50
- Beef with egg noodles and seasonal veges in our special Thai sweet chilli sauce. (Mild)
50. Hot Rice Box $11.00
- Roast pork, chicken and beef with egg fried rice and fresh veges in a special Thai chilli sauce (Mild Medium Hot)
25. Sweet And Sour Pork $10.50
- Pork stir fried in our delicious sweet and sour sauce with egg noodles and fresh seasonal veges
30. Vegetarian Soup $9.90
- Mushrooms, tofu and corn with egg noodles and fresh seasonal veges cooked in a delicious soup
39. Chicken Fried Rice $10.50
- A flavour filled mix of chicken fried rice, spring onions, egg, peas and veges
4. Thai Curry Chicken Box $10.50
- Chicken with thin rice noodles, tomato and fresh veges in a spicy Thai style curry sauce. (Mild)
14. Hot Noodle Box $11.00
- Roast pork, chicken and beef with egg noodles and fresh veges in a special Thai chilli sauce. (Mild medium hot)
53. Ginger Beef Noodle Box $10.50
- Beef stir fried with ginger and spring onions in our special home made sauce with egg noodles and fresh seasonal veges.

Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Free range chicken, saffron aioli, pickled onion & salad $7.50
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Hamn and cheese croissant $10.00
- Free range ham & camembert
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50

16. Wonton Soup $8.00
- Minced prawn and chicken dumpling in clear soup
Sweet Chilli Sauce $1.50
55. Golden Crispy Chicken $18.90
- Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
28. Pad Med Mamuang
- Stir-fried meat sauteed with cashew nuts and vegetables in oyster sauce
Steamed Jasmine Rice $2.00
1. Money Bags (4 Pieces) $7.00
- Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
36. Gaeng Kiew Wahn
- Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
6. Thod Man Kao Pod (4 Pieces) $7.00
- Deep-fried Thai style corn cake served with sweet chilli sauce

2. Red Curry (mild - med - hot) $12
- Red curry with coconut milk and vegetables.
Prawn or Mixed Seafood $13
Tofu, chicken, Beef or Pork
Prawn or Mixed Seafood $13
8. Sizzling Beef $12
- Tasty stir fried beef with garlic, pepper, vegetables served on a hot plate
Tofu, Chicken, Beef or Pork
Chicken, Beef or Pork
6. Panang Curry Tofu (mild - med - hot) $12
- This is a creamy coconut milk with lime leaves and vegetables with Tofu

Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
Muesli $10.50
- Go with passion yoghurt, fresh seasonal fruit and honey
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
Vietnamese chicken salad (GF) $18.50
- Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
Side slow roast tomato $4.50
Bagel $12.00
- With smoked salmon, cucumber, caper and cream cheese

chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
cypriot burghul (V, GF) $8.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
cypriot burghul (V, GF) $8.00
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00

Vegetable Samosa $10.50
- Pastry stuffed with medium spicy potatoes, nuts and peas 4 Pieces
Lamb Balls Curry (Chef's Special) $16.99
- Tender and succulent lamb meatballs are lovingly cooked in a creamy and flavorful curry sauce, perfect for a special Indian meal
Madras $16.99
- A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves.
Daal (Lentils ) $14.99
- Bring home the taste of India with deliciously spiced Indian-style lentils with tomatoes, fresh ginger and garlic.
Do Pyaza (2 Pcs) $14.99
- Do pyaza is a style of cooking with lots of onions. 'Do Pyaza' means onions added twice to the gravy
Butter Paneer $13.99
- Indian cheese cooked in a delicious creamy tomato sauce
Raita (Cucumber and Yogurt) $2.50
Onion Bhaji (6 Pcs) $6.00
- Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter

Steak & Cheese Pie $ 3.80
Mince & Cheese Pie $ 3.80
Chicken Sui Mai $ 2.50
Lasagne Topper $ 2.50
Steak & Pepper Pie $ 3.80
Bacon & Egg Pie $ 3.80
Frankfurters Roll $ 3.20
Curry Spring Roll $ 2.50

Sushi party pack
- 40 pcs / 60 pcs
Teriyaki chicken don $13.50
Chicken karaage $6.00
·fresh salmon sashimi
Chicken / pork katsu don $13.50
Teriyaki salmon don $15.00
Seaweed salad $7.00
Teriyaki tofu don $13.50

Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
Poached Egg $3.00
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Free range bacon / Sausage / Mushroom $5.50
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Avocado / Tomato $4.50

Vegetable Korma $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
Paratha $3.50 (R) / $3.50 (T)
- Wholemeal bread rolled in multi layered and baked
Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)
Beef Madras $19.90 (R) / $18.50 (T)
- Diced beef cooked in light spices and coconut flavoured sauce
Aloo Matter $18.50 (R) / $17.50 (T)
- Peas and potatoes cooked in a smooth onion and spicy sauce
Roti $3.50 (R) / $3.00 (T)
- Wholemeal bread
Tikka Saagwala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in a puree of spinach. An iron-rich meal
R=Restaurant / T=Takeaway

Bento Bowl By St. Pierre's in Level 2, 277 Broadway Street Menu

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Bento Bowl By St. Pierre's

Auckland Region > Auckland > Bento Bowl By St. Pierre's

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Level 2, 277 Broadway Street, Auckland, Auckland, 1023, New Zealand

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