Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Sea, Sea, Land, Mouth $21.50
Omelette Exhibit ‘B’ GFA $19.00
Salmon on Herb Waffle $19.50
Marcher Muesli GF, VG, DF $13.50
Secret Vegetable Business (SVB) GFA, VG $12.50
There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Chickpeas and Tahine infused with garlic, lemon juice and olive oil served with freshly baked Turkish bread
Turkish feta & olive salad $15.00
Fresh green salad tossed with tomatoes, olives and feta cheese in a light olive oil and lemon dressing, served with cacik, hummus and freshly baked Turkish bread.
Authentic turkish lasagne, layered with potato, mince lamb, eggplant, baked in oven, topped with creamy cheese sauce and served with garlic pita bread and salad