Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
MARRAKESH $17.00
chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
TOAST $8.50
Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE EARLY BIRD $13.50
cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
Free range poached egg $2.50
THE ARCHITECT $10.00
Two Free range poached eggs on a sourdough or seeded toast
A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Vegetable manchurian
Minced vegetable ball cooked in chef sepcial manchurian sauce.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Naans and Roti $ 3
Selection of curry from mains with Butter Naan and Basmati Rice