Bento Bowl By St. Pierre's in Level 2, 277 Broadway Street Menu

Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo
·Katsu Chicken Bowl
-Standard R $9.80 / L $13.90
-Combo R $11.50 / L $15.60
·Fried Chicken Bowl (Kar-age)
-Standard R $9.80 / L $13.40
-Combo R $11.50 / L $15.10
Katsu Curry Chicken
-Standard R $9.80 / L $13.90
-Combo R $11.50 / L $15.60

Japans favourite style sauce served with steamed rice, salad, piecides & Japanese Mayo
·Teriyaki Chicken Bowl
-Standard R $9.80 / L $13.40
-Combo R $11.50 / L $15.10
·Sukiyaki Chicken Bowl
Traditional Japanese style recipe cooked with chicken, soy sauce, mirin and caramelized onion served with steamed rice, salad, pickles & japanese mayo
-Standard R $9.80 / L $13.40
-Combo R $11.50 / L $15.10
·Teriyaki Salmon Bowl
-Standard R $13.40
-Combo R $15.10
·Teriyaki Eel Bowl
-Standard R $14.50 / L $12.50
-Combo R $16.20 / L $14.00
·Teriyaki Beef Bowl
-Standard R $12.50
-Combo R $14.00

Light Japanese style better served with steamed rice, salad, pickles & japanese Mayo
·Tempura Prawn Bowl
-Standard R $11.90
-Combo R $13.60
·Tempura Vegetables & Crumbed Prawn Bowl Bowl
-Standard R $11.90
-Combo R $13.60

Nearby Sample Menus

Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Chicken Tikka $10.00
- Chicken thigh fillet with tandoori sauce, BBQ in tandoor
Chicken Malai Tikka $10.00
- Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
Chicken 65 (Med Spicy) $10.00
- Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
Family Pack (Prawns) $48.00
Veg Dum Biryani $10.00
- Authentic hyderabadi veg biryani cooked in dum style
Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum

250 Grm Scotch Fillet Steak (GF) $28
- With béarnaise sauce homestyle chips & watercress salad
Chicken Quesadilla $16
- With spinach/ tomato & lime salsa
Chicken & Leek Potato Top Pie $22
- With baby corn with tarragon cream sauce
Grilled Steak Sandwich $18
- with caramelized onions, gruyere cheese/ rocket & home-style chips
Steak & Guinness Pie $22
- With minted peas brown gravy & mashed potatoes
Add Eggs $4
Eggs Benedict $18
- With spinach & hum or salmon
Mussel Gratin With Bacon $20
- With shallots served with hot sour dough/garlic butter & gremolata

Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
DF=Dairy Free / GF= Gluten Free / S=Spicy
Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Green Salad $9.00
Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
Kumara Fries $9.00
- With chef's seasoning aioli

Ham (GF) $10.99
Crumbed King Prawn $1.80
Almighty A/B $10.99
- serving with 120g beef patties, steak, cheese, egg, mushroom, onion, salad, bbq and tomato sauce
Bacon & Cheese $7.99
Crumbed Hoki $4.70
Big Snack Combo 3 $42.90
- 4X ham burgers, 2X chips, 2X sausages, 2X chicken nuggets (12pcs), 1.5L coke >>
Bacon & Egg $7.99
Battered Sausage $2.00

House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
Tempura fish bites $8.00
- with tartare and tomato sauce
Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil
Jerk mango chicken $19.00
- fire roasted jerk chicken, mango, black beans and roasted red peppers

Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Creamy Mashed Potatoes
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Green Salad with Honey Mustard Dressing
Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Onion Rings

The Med Platter $42.00
- A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
- 1/2 dozen $22.00
Pizza of the Day $25.00
- Chefs choice - changes daily
Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
Chicken Nuggets & Fries $11.00
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
Sarny Box $11.00
- A fresh option w/- fresh filled baguette, popcorn & fresh fruit
Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli

toast bagel with cream cheese $5.50
fruit salad $7.00
Omelette $14.90
bacon on toast $8.90
bacon & egg on toast $11.50
chicken salad $9.20
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
A) vegetarian(cheese, spinach, mushroom)