Bento in Invercargill City Menu

POPULAR POPULAR
  • Wakame Inari N/A
  • Carrot Inari N/A
  • Capsicum Inari N/A
  • Surimi with Inari (Crab) N/A
  • Inari with Avocado N/A
  • Smoked Chicken and Avocado Nigiri N/A
  • Salmon Nigiri N/A
  • Prawn Nigiri N/A
  • Beef and Wasabi Nigiri N/A
  • Tomago and Capsicum Nigiri N/A
  • Tomago and Avocado Nigiri N/A
  • Carrot, Capsicum and Tomago Onigiri N/A
  • Teriyaki Chicken Onigiri N/A
  • Teriyaki Chicken with Sweet Chilli Sauce Onigiri N/A
  • Tuna Onigiri N/A
  • Salmon Onigiri N/A
  • Tataki Beef Californian N/A
  • Tataki Beef N/A
  • Surimi Californian (Crab) N/A
  • Surimi (Crab) N/A
  • Salmon and Cream Cheese Californian N/A
  • Salmon and Cream Cheese N/A
  • Salmon Californian N/A
  • Salmon N/A
  • Prawn Californian N/A
  • Prawn N/A
  • Chicken Katsu Californian N/A
  • Chicken Katsu N/A
  • Teriyaki Chicken and Vegetable Californian N/A
  • Teriyaki Chicken and Vegetable N/A
  • Teriyaki Chicken with Sweet Chilli Sauce N/A
  • Teriyaki Chicken N/A
  • Tuna Californian N/A
  • Tuna N/A
  • Vegetarian N/A
  • Vegetarian with Cream Cheese N/A
CALIFORNIAN ROLL CALIFORNIAN ROLL
  • Tataki Beef Californian N/A
  • Surimi Californian (Crab) N/A
  • Salmon and Cream Cheese Californian N/A
  • Salmon Californian N/A
  • Prawn Californian N/A
  • Chicken Katsu Californian N/A
  • Teriyaki Chicken and Vegetable Californian N/A
  • Tuna Californian N/A
INARI INARI
  • Wakame Inari N/A
  • Carrot Inari N/A
  • Capsicum Inari N/A
  • Surimi with Inari (Crab) N/A
  • Inari with Avocado N/A
MAKI ROLL MAKI ROLL
  • Tataki Beef N/A
  • Surimi (Crab) N/A
  • Salmon and Cream Cheese N/A
  • Salmon N/A
  • Chicken Katsu N/A
  • Prawn N/A
  • Teriyaki Chicken and Vegetable N/A
  • Teriyaki Chicken with Sweet Chilli Sauce N/A
  • Teriyaki Chicken N/A
  • Tuna N/A
  • Vegetarian with Cream Cheese N/A
  • Vegetarian N/A
NIGIRI NIGIRI
  • Smoked Chicken and Avocado Nigiri N/A
  • Salmon Nigiri N/A
  • Prawn Nigiri N/A
  • Tomago and Avocado Nigiri N/A
  • Beef and Wasabi Nigiri N/A
  • Tomago and Capsicum Nigiri N/A
ONIGIRI ONIGIRI
  • Carrot, Capsicum and Tomago Onigiri N/A
  • Teriyaki Chicken Onigiri N/A
  • Teriyaki Chicken with Sweet Chilli Sauce Onigiri N/A
  • Salmon Onigiri N/A
  • Tuna Onigiri N/A

Nearby Sample Menus

  • Salt 'n Pepper Squid $18.90
    • Tender but crispy squid, dusted in salt and cracked black pepper then flash fried. Served with a salad garnish, steamed jasmine rice and a refreshing Thai-style dipping sauce.
  • Blackboard Specials N/A
    • Check out the blackboard specials for some more great dishes.
  • Lime and Lemongrass Crème Brulee $11.50
    • A novel take on a classic. Exceptional fresh flavours to finish your meal. Served with chantilly cream inside a brandy snap basket.
  • The Big Breakfast $22.90
    • Sausages, bacon, hash browns, grilled tomatoes, toast, mushroom and eggs. Great for those just wanting a big cooked breakfast.
  • Chicken Sandwich on Sourdough $20.90
    • Toasted and buttered sourdough bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese, salad greens and accompanied with beer battered fries.
  • Prawn & Pappardelle Pasta $29.00
    • Pappardelle pasta with prawn cutlets in a creamy roast garlic, lime and dill sauce topped with parmesan cheese, caramelised lemon, freshly chopped Italian parsley and garnished seared tomatoes.
  • Vietnamese Pork Salad $22.90
    • Slivers of pork tossed through with cucumber, red onions, chinese cabbage, carrots, sesame seeds, chilli, fresh coriander and an Asian style dressing.
  • Beef Cheeks $28.90
    • Rich and tender beef cheeks slowly braised in a port wine and redcurrant stock. Stock is turned into a jus and served on creamy mash potato and a selection of seasonal root vegetables.
  • Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00
  • Makikihi fries $7.00
  • Crumbed chicken and chips with salad $12.00
  • Beetroot risotto with mushrooms, shaved parmesan and rocket. $22.00
  • Spinach, rocket and Iceberg salad with burnt orange vinaigrette $7.00
  • Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
  • Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
  • 350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Medium Frozen Coke & Medium Fries Snack Deal N/A
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Vegetarian Stack (GF) $17
    • Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.
  • -Main $26.00
  • Breads and Spreads $12
    • Roast garlic whipped butter, with in house spreads.
  • -with chicken $22.50
  • -Main $25.00
  • -Small $19.50
  • Portobello Mushrooms (GF) $17.50
    • Seasoned & roasted with olive oil, brie. Topped with tomato, coriander & capsicum salsa, served on toasted ciabatta.
  • Chicken Ciabatta Stack (GF) $21.00
    • Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
  • Jug Mushroom Sauce $8.50
  • Guacamole/Seafood Bowl $23.90
    • Shrimps, smoked salmon, and smoked mussels with bread on mixed salad greens, appropriate garnish, aioli, cocktail sauce, & guacamole.
  • Prawn Twister Dipper $18.90
    • Fried whole peeled prawns rolled in a herb crispy pastry served on mixed salad greens with tartare & chilli sauce.
  • Sweet & Sour Pork $29.90
    • Battered pieces of pork served on steamed vegetables and jasmine rice. Topped with a sweet and sour sauce.
  • Vegetable Soup $13.90
    • If our soup of the day is not suitable, a bowl of vegetable soup can be prepared.
  • Cheese Plate $24.50
    • Brie, creamy blue, and cream cheese served with sun dried tomatoes, olives, gherkins, bread, crackers & a cranberry sauce.
  • Bacon (1) $3.00
  • Vegetarian Fettuccine $26.90
    • Features a variety of vegetables in a creamy cheese and garlic sauce on fettuccine pasta. Side of parmesan.
  • Fresh Seasonal Vegetable $9.90
    • Crispy fresh vegetable tossed with garlic and butter
  • Sheek Kebab (5 pieces) $10.90
    • Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
  • Tandoori Chicken half $13.50 full $24.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Lamb/Beef Roghan Josh $15.90
    • A specialty from Kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
  • Vegetable Jalfrezi $15.90
    • Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
  • Cheese and Garlic Naan $5.00
    • Stuffed and freshly grated cheese and topped with garlic and butter
  • Tandoori Fish Tikka (4 Pieces) $13.90
    • Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
  • Squid $18.50
    • Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens
  • style chargrilled vegetarian pasta $23.50
    • with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
  • Fish of the Day $24.50
    • Refer to blackboard for today's special
  • -extras $8
  • Chef's salad refer to blackboard
    • changes daily
  • Pork $24.50
    • Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
  • -Small serve $12.50
  • -Add compote $2.50
  • Apple Slices N/A
  • Jalapenos N/A
  • Honey Mustard N/A
  • Tomato N/A
  • Turkey N/A
  • Chipotle N/A
  • Meatball N/A
  • Lettuce N/A
  • Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
  • Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
  • Fresh Soup of the Day with House Baked Bread V $13.00
  • Southland Famous Seafood Chowder with House Baked Bread $15.00
  • Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
  • Venison Stuffed Mushrooms wrapped in Bacon, Crumbled with Blackberry & Balsamic Sauce $17.50
  • Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
  • Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
  • Which includes their choice of one of the above Children’s Meals, plus a Drink & an Ice-cream Sundae
  • Blue Cod, Salad & Fries (when available) $21.00
  • Weekly specials
  • 3 x Chicken Kebabs $15.50
  • Chicken Nuggets & Chips
  • Apple Crumble
  • Mini Hot Dogs & Chips
  • Pavlova
  • -Add Bacon $23.90
  • Steak Sandwich $28.90
    • 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
  • Pizza $20.90
    • Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
  • Chicken Caesar Salad $23.90
    • Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
  • Kumara and Bacon Salad $23.90
    • Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
  • Lambs Fry $18.90
    • Seared lambs fry with bacon in rich onion gravy served on kumara mash.
  • Bruschetta $11.90
    • Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
  • -Add Salmon $23.90
  • SCONES SAVOURY OR SWEET $4.50
  • SAVOURIES $1.50
  • MUESLI $9.50
    • fruit yoghurt + milk
  • MUFFINS SAVOURY OR SWEET $4.50
  • CLUB SANDWICH $4.50
  • TOASTED BAGEL $8.50
    • cream cheese and salmon
  • MOUSETRAPS $4.90
  • FREE RANGE EGGS $11.00
    • poached scrambled fried (add bacon $3.00)
  • Choose your steak $37.90
    • Sirloin (Porterhouse) 250G -
  • Mussels $17.90
    • Creamy lemon, herb beurr blanc 1/2 kilo
  • Pork Belly $33.90
    • Cider braised pork belly served with creamy mash potato, seasonal vegetables and a mustard pan gravy
  • Thai Chicken Kebabs $13.90
    • Delicious Thai marinated chicken thigh strips skewered, grilled and served on a bed of coconut infused jasmine rice
  • Mushrooms
  • Steak Eggs & Chips $26.90
    • Premier pasture raised 250g sirloin steak, cooked to your liking on a bed of beer battered fries, topped with a duo of free range eggs and a side of sauce of your choosing
  • Chicken Burger $22.90
    • Tuscan marinated chicken breast, house made ricotta, lettuce and tomatoes topped with pesto aioli served on a brioche bun with a side of steak fries
  • Lamb Wellington $36.90
    • Tender lamb back strap seared and topped with sautéed onion, mushrooms spinach and cream cheese wrapped in flaky pastry and baked to perfection resting on a potato mash
  • BUTTER CHICKEN NURRITO $4.20
  • HOT DISH OF THE DAY $4.50
    • small 355ml
  • CHICKEN CHILI BEAN BURRITO $4.20
  • EXTRA FILLINGS $0.90
    • chili mince, cheese, coleslaw, sour cream each
  • BAKED POTATOES ON OWN $4.00
  • HOMEMADE SOUP $2.70
    • vegetable or chicken corn small
  • TOASTED SANDWICHES $4.10
    • cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
  • HOT DISH OF THE DAY $6.60
    • large 475ml
  • Bacon, Egg and Cheese N/A
  • Subway Melt N/A
  • Pickles N/A
  • Apple Slices N/A
  • Steak and Cheese N/A
  • Pizza Sub with Cheese N/A
  • Flatbread N/A
  • BBQ N/A
Bento

Bento

location

Address

1/31 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

021388814

clock

Opened hours

Monday: 10:30-14:00, Tuesday: 10:30-14:00, Wednesday: 10:30-14:00, Thursday: 10:30-14:00, Friday: 10:30-14:00,
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Health Food , Japanese , Sushi

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Digital Payments

Location
1/31 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand