Address
1/31 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Bento in Invercargill City Menu
Are you the owner? Manage this listing for free.
POPULAR- Wakame Inari N/A
- Carrot Inari N/A
- Capsicum Inari N/A
- Surimi with Inari (Crab) N/A
- Inari with Avocado N/A
- Smoked Chicken and Avocado Nigiri N/A
- Salmon Nigiri N/A
- Prawn Nigiri N/A
- Beef and Wasabi Nigiri N/A
- Tomago and Capsicum Nigiri N/A
- Tomago and Avocado Nigiri N/A
- Carrot, Capsicum and Tomago Onigiri N/A
- Teriyaki Chicken Onigiri N/A
- Teriyaki Chicken with Sweet Chilli Sauce Onigiri N/A
- Tuna Onigiri N/A
- Salmon Onigiri N/A
- Tataki Beef Californian N/A
- Tataki Beef N/A
- Surimi Californian (Crab) N/A
- Surimi (Crab) N/A
- Salmon and Cream Cheese Californian N/A
- Salmon and Cream Cheese N/A
- Salmon Californian N/A
- Salmon N/A
- Prawn Californian N/A
- Prawn N/A
- Chicken Katsu Californian N/A
- Chicken Katsu N/A
- Teriyaki Chicken and Vegetable Californian N/A
- Teriyaki Chicken and Vegetable N/A
- Teriyaki Chicken with Sweet Chilli Sauce N/A
- Teriyaki Chicken N/A
- Tuna Californian N/A
- Tuna N/A
- Vegetarian N/A
- Vegetarian with Cream Cheese N/A
CALIFORNIAN ROLL- Tataki Beef Californian N/A
- Surimi Californian (Crab) N/A
- Salmon and Cream Cheese Californian N/A
- Salmon Californian N/A
- Prawn Californian N/A
- Chicken Katsu Californian N/A
- Teriyaki Chicken and Vegetable Californian N/A
- Tuna Californian N/A
INARI- Wakame Inari N/A
- Carrot Inari N/A
- Capsicum Inari N/A
- Surimi with Inari (Crab) N/A
- Inari with Avocado N/A
MAKI ROLL- Tataki Beef N/A
- Surimi (Crab) N/A
- Salmon and Cream Cheese N/A
- Salmon N/A
- Chicken Katsu N/A
- Prawn N/A
- Teriyaki Chicken and Vegetable N/A
- Teriyaki Chicken with Sweet Chilli Sauce N/A
- Teriyaki Chicken N/A
- Tuna N/A
- Vegetarian with Cream Cheese N/A
- Vegetarian N/A
NIGIRI- Smoked Chicken and Avocado Nigiri N/A
- Salmon Nigiri N/A
- Prawn Nigiri N/A
- Tomago and Avocado Nigiri N/A
- Beef and Wasabi Nigiri N/A
- Tomago and Capsicum Nigiri N/A
ONIGIRI- Carrot, Capsicum and Tomago Onigiri N/A
- Teriyaki Chicken Onigiri N/A
- Teriyaki Chicken with Sweet Chilli Sauce Onigiri N/A
- Salmon Onigiri N/A
- Tuna Onigiri N/A
Nearby Sample Menus
-
Garlic prik thai ( V ) $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
-
Pad thai (GF ) ( V ) $12.50
- white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
-
Chilli stir fry ( V ) $12.50
- stir fried fresh seasonal vegetables with our own hot chilli paste sauce. Chicken, beef, pork or vegetables & tofu
-
seafood salad(GF ) ( V ) $12.50
- cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
-
Red curry (GF ) ( V ) $12.50
- succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
- Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
-
Lemongrass stir fry ( V ) * $12.50
- your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
-
Satay chicken sticks (3) (GF ) $7.00
- dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
- Hollandaise $5.00
- 250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
- Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
- Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
- Two beef and cheese tacos $10.00
- Duck fat roast potatoes $7.00
- Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
- Pan fried turbot fillet served over potato gnocchi, rocket, lemon beurre blanc and shaved fennel & watercress salad $30.00
- Chips small $5.00
-
Seafood Chowder $15.50
- Smoked local fish, mussels, capers,lemon and thyme with toasted ciabatta.
- Egg $1.50
-
Chicken Ciabatta Stack (GF) $21.00
- Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
-
Garlic Prawns (GF) $18.50
- Peeled King prawn tails with garlic,Pernod and butter cream sauce,over coconut steamed rice, and salad.
-
Roast Pork Open Sandwich (GF) $21.00
- Slow cooked rolled belly,with pork &orange stock gravy, candied kumara, onion marmalade and chunky cut fries over toasted focaccia.
- -Main $26.00
- -Small $19.50
-
Vegetarian Fettuccine $26.90
- Features a variety of vegetables in a creamy cheese and garlic sauce on fettuccine pasta. Side of parmesan.
-
Lamb Sandwich $25.90
- Roast lamb slices topped with a rich brown gravy.
-
Southern Chicken $35.90
- Pan fried chicken breast, topped with corn, bacon, herbs, garlic, white wine and onion sauce. Served with gourmet potatoes, steamed vegetables and a green salad.
- Large Basket of Beer Battered Onion Rings with Sweet Chilli Sauce and Aioli $9.90
-
Lambs Fry & Bacon $22.90
- Served on mash with peas and a rich onion gravy.
-
The Southern Man $22.90
- Toasted bread, hash browns, bacon, fried eggs, pancakes, pork sausage, ketchup and maple syrup.
-
Outpost Loaf $10.90
- Oven Baked loaf with garlic butter and Cabbage Tree dip. Whole Loaf
-
The Carpet Bag Steak $48.90
- Flattened fillet steak, filled with shrimps, scallops and cheese, coated with a rich mushroom sauce. Topped with 2 prawn cutlets, served on potato mash & bacon, with a side of salad, steamed vegetable medley and hollandaise sauce.
- Hot Mixed Pickle Mango Chutney $3.00
-
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
-
Palak Paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
-
Vegetable Kolhapuri $15.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
-
Naan $3.00
- Leavened white flour bread baked in clay oven
-
Sheek Kebab (5 pieces) $10.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
-
Tandoori Sampler (for 2) $18.50
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
- Steamed Basmati Rice $3.00
-
Chicken Filo $19.50
- To die for creamy thyme, Dijon mustard and chicken filo with light green salad and vinaigrette.
-
Blue Cod $26.50
- Blue cod in a local Stanley Green beer batter served with fresh green salad, steak fries and housemade tartare
-
Pork $24.50
- Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
-
Fish of the Day $24.50
- Refer to blackboard for today's special
-
Com Fritter $19.50
- 3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
-
Curry $25.50
- EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation
- Wild mushroom and spinach risotto $23.50
- -Add compote $2.50
- Thousand Island N/A
- Subway Seafood Sensation N/A
- Jalapenos N/A
- Old English N/A
- BBQ N/A
- Thinly Cut Sour Cream & Chives N/A
- Steak, Egg and Cheese N/A
- Olives N/A
- Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
- Fresh Soup of the Day with House Baked Bread V $13.00
- Rich Chocolate Torte with Berry Compote, Raspberry Sauce, Chocolate Ice Cream and Pistachio Nut Cream GF $13.00
- Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
- Roast of the Day with Cauliflower, Roast Potatoes, Pumpkin, Green Beans and Carrots GF on request $22.50
- Basil & Pistachio Crusted Lamb Rumb on Mustard Mash, Baby Carrots, crumbled sweetbreads, Port Jus & Pea Crush $34.00
- Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
- Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
- Hash Browns $4.00
-
Uncle Sam's Pancake Stack (v) $16.00
- Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)
- Mushrooms $3.00
- English Muffin with Jam $4.00
- Extra Egg $1.50
-
Classic B.L.T (g.f) $16.00
- Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
- Aioli $2.50
-
Corn Fritters (v) $12.00
- Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
-
Blue Cod $22.00 / $32.00
- Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade Tartare sauce
-
Salmon $30.00
- Salmon served with a caper and potato croquette, sauteed spinach and peppers finished with a hollandaise
-
Creme Brulee $13.50
- Creamy delicious passionfruit brulee served with lemon shortbread and fresh cream
-
Toast with a Selection of Spreads $6.00
- Brown or white, chunky and warm, served with a selection of spreads.
-
Chicken Cannelloni $22.00
- A creamy mixture of chicken, spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with mixed salad and drizzled with aioli
-
Creamy Vege Pasta $22.00 / $27.00
- Fresh mushrooms, spanish onion, roast pumpkin, spinach and pinenuts tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
- Accompanied by beer battered fries and a side of aioli
- Breakfast Sausages (3) $2.50
- Ice-cream Sundae
- Minted Lamb $16.50
- One choice of the above served with a choice of two Salads & Chips
- Vegetarian Meal $12.00
- Which includes their choice of one of the above Children’s Meals, plus a Drink & an Ice-cream Sundae
- Tender Rib Eye Steak $18.50
- Cheeseburger & Chips
- 200gm Rump Steak
-
TOASTED BAGEL $8.50
- cream cheese and salmon
- SCONES SAVOURY OR SWEET $4.50
- MOUSETRAPS $4.90
-
MUESLI $9.50
- fruit yoghurt + milk
- SLICES GLUTEN FREE AVAILABLE $4.50
- MUFFINS SAVOURY OR SWEET $4.50
-
OMELETTE WITH TOAST $16.00
- choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
-
FREE RANGE EGGS $11.00
- poached scrambled fried (add bacon $3.00)
-
Tomato Ricotta Tart $19.90
- Fresh truss tomatoes, house made ricotta fresh basil and gruyere cheese bound with a local free range egg baked in a buttery toasted pine nut & thyme pastry shell, served with balsamic drizzle and a wild rocket mesclun salad 2 TARTS
-
Wild Venison $38.90
- Wild venison Denver leg from the heart of Fiordland, seared and rubbed in Horo pita, served medium rare on a pressed stack of buttery potato and kumara Accompanied by seasonal vegetables and a pomegranate molasses jus
-
Rakiura Salmon $32.90
- Local Rakiura salmon topped with a locally grown hazelnut crust & fresh salsa verde, served on a bed of tasty Mediterranean couscous
- Mushrooms
-
Soup of the Day $13.90
- Made from the freshest ingredients and served with a fresh baked batard
- Peppercorn sauce
-
Carbonara $18.90
- Smokey bacon sautéed with garlic, white wine, creamy parmesan sauce, cracked pepper finished with a fresh egg yolk
- Seasonal vegetables
- Sweet Chilli N/A
- Subway Club N/A
- Thousand Island N/A
- Turkey N/A
- Flatbread N/A
- Thinly Cut Ready Salted N/A
- Roast Beef N/A
- Jalapenos N/A
-
MIGNON $37.00
- topped with bacon & mushroom sauce
- Fish Bites & curly fries
-
RIB EYE STEAK OCF $32.00
- choice of mushroom garlic or pepper sauce
- Fried Onions $4.00
- Curried Chicken on rice $10.50
- Chocolate, raspberry, caramel, strawberry, passion fruit sundaes $10.00
-
BIG NEW YORKER (500GRAMS) $40.00
- for a big appetite
- Garlic & pesto Pita brad $5.00
Bento
Phone
021388814
Opened hours
Monday: 10:30-14:00, Tuesday: 10:30-14:00, Wednesday: 10:30-14:00, Thursday: 10:30-14:00, Friday: 10:30-14:00,
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Health Food , Japanese , Sushi
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Digital Payments
1/31 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand
- Invercargill City Asian Menus
- Invercargill City Fast Food Menus
- Invercargill City Health Food Menus
- Invercargill City Japanese Menus
- Invercargill City Sushi Menus
- Southland Region Asian Menus
- Southland Region Fast Food Menus
- Southland Region Health Food Menus
- Southland Region Japanese Menus
- Southland Region Sushi Menus