Better Burger in 31 Galway Street Menu

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Hamburger $5.00
Hamburger $11.00
- with fries & soda (combo)
Cheeseburger $5.50
Cheeseburger $11.50
- with fries & soda (combo)
Double Cheeseburger $7.00
Double Cheeseburger $13.00
- with fries & soda (combo)
Mushroom Burger $6.50
Mushroom Burger $12.50
- with fries & soda (combo)
Fries $4.00
Add bacon $2.00

Nearby Sample Menus

Sautéed Shrimps with Cashew Nuts $22.00
Mapo Tofu / Sautéed Shredded Pork with Mustard Tuber / Sautéed Shredded Pork with Potherb Mustard $14.00
Noodles with eggs and vegetables / Noodles with pork and vegetables in soy bean paste $10.00
Sautéed Shredded Pork in Spicy Garlic Sauce / Sautéed Sliced Pork with Cabbage in Chili Sauce / Sautéed Sliced Pork, Eggs and Black Fungus $15.00
●Beef (20 pcs)
●Chicken (20 pcs)
Soup Noodles with Shredded Pork and Mixed Seafood in Chili Sauce / Soup Noodles with Shredded Pork and Mustard Tuber $12.00
Braised Tofu with Mixed Seafood / Deep Fried Squid / Fried Squid with Cumin $16.00

LEMON FISH $9.90
WONTON SOUP $7.00
HAM $2.90
SWEET IN SOUR
STEAK $9.60
SCALLOP GINGER WITH SPRING ONIONS $19.90
PRAWN FRIED RICE OR PRAWN EGG FOO YOONG $10.50
NASI GORANG (ASSORTED MEATS, VEGES, RICE, COOKED WITH CHILI) $10.90

-med $10.90
Chicken burger $8.90
Vegetarian meal $10.90
- Samosa, hummus, salad & falafel
Chicken salad
-med $9.90
Lamb satay on rice
Deep fried chips $4.00
Mezeh $7.40
- for 2

Spring Rolls (5 pcs) $9.00
- Thai style spring rolls with vermicelli & vegetables
Green Curry $18.90/$22/$23.50/$25
- Traditional Thai green curry with coconut milk, bamboo shoot, basil and vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Larb Chicken $19.00
- Spicy finely chopped chicken with lime juice, Thai herbs & chilli
Pad Thai $18.90 / $19.90 / $21.00
- Traditional stir fried rice noodle with peanut, bean sprout & vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Roti $4.00
Zap on the fish (Larb Pla) $25.50
- Deep fried whole fish topped with larb dressing
Sweet & Sour Tofu $18.00
- Stir fried sweet & sour fried tofu with pineapple, cucumber, tomato and vegetables
Oyster Sauce $18.90/$22/$23.50/$25
- Mild taste with oyster and seasonal sauce, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops

Apricot chicken
- cheese, chicken, onion, capsicum, apricot sauce
Supreme
- cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
Single serve $2.00
Pesto chicken
- cheese, chicken, onion, tomato, basil pesto
Double serve $4.00
Chilli prawn
- cheese, onion, tomato, capsicum, prawns, chilli sauce
Moroccan beef
- cheese, beef, onion, tomato, capsicum, moroccan sauce
BBQ chicken
- cheese, chicken, capsicum, olives, onion, BBQ sauce

Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
German hash w/ apple puree & cinnamon $6.50
Eggs any style on sourdough, add bacon $8.00/$12.00
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry

Toasted Muesli V $9.50
- topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Fresh fruit salad with yogurt and a berry compote $8.50
Creamy mushrooms on ciabatta $14.50
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Hot smoked salmon scramble on ciabatta $15.50

Grilled salmon fillet $28.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
Bread & dips $10.90
- Oven warmed bread with assorted dips
Caesar salad $21.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
Scoch fillet $32.50
- 250g
Sirloin
-Thick cut fries
V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
Prawn and scallop salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad

Roast pork fried rice $11.00
Combination of 3 on rice $11.00
Combination of 2 on rice $11.00
Soya chicken on rice M$6.00 / L$9.50
BBQ pork feied noodle $11.00
-Pork spare ribs noodle soup $9.00
Roast duck on rice $11.00
Roast duck fried noodle $11.00

Anchovies fried rice $13.50
6. Idli $11.00
- (3 x Steamed rice dumpling served With coconut chutney and sambar)
2. Tomato Chutney $3.00
4. Potato Curry $10.00
5. Curry Puff $7.00
- (Curried Minced Lamb wrapped in pastry and deep fried)
9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
Dinner $21.00 per head
6. Mixed Vegetabled Curry $11.50
- (Mixed Vegetable cooked in curry form)

Edamame n/a
- Steamed soy beans
Ebi fry Rolls n/a
- Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
Western Springs Unage Rolls n/a
- Grilled teriyaki eel on cucumber avocado roll. (8pc)
Daigaku-imo n/a
- Manuka Honey laced sweet potato
Tsukemono n/a
- Japanese pickles
Kakuni n/a
- Slow-cooked pork belly in miso
Feta Rolls n/a
- Feta cheese and sundried tomato, rolled with avocado. (8pc)
Gyu-Tan n/a
- Braised beef tongue with lemon juice

falafel(VEG) $10.00
lamb $8.5 / $12
falafel(VEG) $8.5 / $12
kathi(VEG) $10.00
meat on chips $8.5 / $12
- chicken/lamb/mix
delicious meat served with fresh salad & sauces
satay/souvlaki $0.50
- chicken/lamb/mix
KEBABS served with pita bread meat fresh salad & sauces

Fish of the day $28.90
Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
Xacuti country sourdough toasties $10.50
- Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00

Potato Top Pie $3.00
5 - Curry Roll $2.00
9 - Potato Wedges $2.00
11 - Chicken Nuggets 6 for $2.50
1 - Cabanassi Sausage $2.00
Steak and Cheese Pie $3.00
7 - Chicken Drumsticks $1.80
8 - Chicken Kebab $2.50

Pizza Bread $9.5
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
Elderflower Creme Brulee $13.9
- with fresh raspberries
Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm

Better Burger

Auckland Region > Auckland > Better Burger

Address

31 Galway Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

93032541

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:00 PM