Between Cafe & Eatery in Auckland Menu

BREAKFAST BREAKFAST
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
  • -Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
  • -Add avocado $4.00
  • -Add homemade hashbrown $4.50
  • -Add chorizo / Wilted spinach $5.00
  • -Add free range bacon / Add grilled halloumi $6.00
  • -Add smoked salmon $7.00
  • ●Open Toast
  • -Scrambled free range eggs & prosciutto $13.00
  • -Salmon & cream cheese with caper berry and lemon $13.00
  • -Grilled halloumi, roasted kumara & buttercup. V $12.00
  • -Peanut butter & torched banana - Vegan $10.00
  • -Grilled free range chicken breast, brie and cranberry $14.00
  • ●Free Range Eggs Benedict
    • Free range egg & house made hollandaise
  • -With baby spinach & portobello $18.00
  • -With free range bacon & baby spinach $19.00
  • -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
  • ●Special BB $23.00
    • Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
  • -Gluten free available $3.00
  • ●Homemade Waffle $13.00
    • With maple syrup, berry compote and mascarpone
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • -Add free range bacon $6.00
  • -Add seasonal fruit $4.00
  • ●French Toast $19.00
    • Beautiful brooch with maple syrup, torched banana with seasonal fruit
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • -Add free range bacon $6.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
LUNCH LUNCH
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • Creamy Mushroom (V) $18.00
    • A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
  • ●Pasta
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
  • -Thai Green Prawn (GF; DF) $19.00
    • Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
  • -Garden Pasta (V;GF;DF) $18.00
    • Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
LUNCH - SALAD LUNCH - SALAD
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • Smoked Salmon (V;GF;DF) $20.00
    • Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
  • ●Quinoa Medley $18.00
    • Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
  • -Add free range poached egg $3.00
  • -Add free range bacon / chicken $6.00
  • -Add smoked salmon $7.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
TODAY'S SOUP TODAY'S SOUP
  • Served with slice of mixed grain toast and herbed butter
    • Extra mixed grain toast $1. Ask our staff for today's soup

Nearby Sample Menus

Yummy King BBQ & Takeaway (sample menu)
  • Steak $10.00
  • Wontons 1/2 dozen $4.50
  • Meat $3.00
  • BBQ pork $10.00
  • -Sweet and sour pork
  • Beef with black bean sauce on rice $11.50
  • B $40.00
  • Lemon
Charlotte's Kitchen (sample menu)
  • Prawn and Pea Risotto $26.5
    • garlic chips / serrano ham crackling pea feathers /avocado oil
  • Roasted Peanut Slaw $5
  • Beetroot Cured Salmon $17
    • 7 grain toast / slow poached egg / avocado caper berries / horseradish crème
  • Charlotte’s Espresso Martini $17
    • Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Affogato $12
    • with Frangelico, Baileys, or Kahlua
  • Rocket, Pear & Parmigiano Cheese Salad $8
  • Steamed Greens W Lemon Butter / Toasted Almonds $8
Select Pizza (sample menu)
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Italian Style Garlic Bread $4.90
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
Cafe Viet (sample menu)
  • Add an extra roll $4.00
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Add an extra roll $4.00
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Coxhead Takeaways (sample menu)
  • Egg $2.70
  • Mushroom $2.70
  • Cheese $2.70
  • Chicken & Mayo $4.50
  • 5 Chicken Nuggets & Chips $4.00
  • 5 Nuggets & Sauce $4.00
  • Chicken Burger $4.50
  • Chips (min) $2.00
Kohinoor Indian Restaurant (sample menu)
  • Keema Naan $5.00
    • Naan filled with spiced lamb mince
  • Vegetable Jalfrezi $14.50
    • Mixed vegetables cooked with onions in tomato gravy
  • Chicken & chips $8.50
  • Madras $17.50
    • Curry prepared with coconut & classic South Indian spices
  • Do Piaza $17.50
    • Cooked with onion, roasted cumin, cloves and cardamom
  • Tikki Chaat $9.00
    • Deep fried spiced potato patties garnished with pea curry, yoghurt and tamarind chutney
  • Bhuna - Kohinoor's Special $17.50
    • Chicken pieces cooked in chef's unique spice mix and with very little added water
  • A choice of: All $3.50
    • Sweet mango chutney, chili paste, Mixed pickles, Pappadoms, Cucumber & Yoghurt Raita, Banana & Coconut Relish, Mint chutney, Tamarind chutney, Tomato & onion kachumber, Raita Circa onion
Bukhara Indian Grill (sample menu)
  • ●Divine Rice
  • Tandoori Pomfret $19.00
    • Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
  • Sea Food Platter $23.00
    • Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
  • ●Lamb Mains
  • Rara Lamb $20.00
    • Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
  • Dal Bukhara $15.00
    • Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
  • ●Seafood Mains
  • Murgh Peshawari $16.00
    • Chicken in rich & invigorating blend of spices, brown gravy, roasted in garlic, garnished with fried red chilly
Kokako (sample menu)
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Peninsula Roast (sample menu)
  • LARGE $15.00
  • FISH $2.50
  • GRAVY
  • CHICKEN PIECE $2.50
  • LARGE $15.00
  • SQUID RING 70¢
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • CRAB STICK $1.20
Nanam (sample menu)
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Please advise us with any food allergies and we will try our best to cater your needs
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Queso de bola $2.50
    • Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
The Abbey (sample menu)
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • -crispy pork belly & spiced apple chutney
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • -Salad leaves with homemade dressing $8
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Rushworth Cafe (sample menu)
  • -banana, cottage cheese $9.50
  • Bacon (2 pieces)/grilled chorizo $4.00
  • Caesar salad, chicken,bacon $12.00
  • Ham and brie croissant with tomato relish $8.50
  • Avocado / tomato $2.50
  • B.L.A.T $9.50
  • Soup of the day $9.50
  • Scrambled eggs & toasted ciabatta:
Gonghin Fresh Noodle Supply (sample menu)
  • Kongpao Chicken
  • SET C
  • G6 Spring Onion Pancake $4.99
  • D8 Fried Pork Slices Mix Noodle $9.50
  • M1 Chinese cabbage, Vermicelli and Pork Slices $16.99
  • Vermicelli Beef in Casserole $18.99
  • M7 Bean Sprout & Egg Slices & Meat $16.99
  • A11 Cold Bean Jelly $6.99
Opium Cafe (sample menu)
  • Falafel Salad $6.90
    • Deep fried vegetarian patties topped with garlic, yoghurt, mild chilli and tomato sauce and served with fresh green salad
  • -With Smoked Salmon, tomato, Brie and Green side Salad with toast $16.90
  • Brownie Ice Cream / Waffles Sundae $5.50
  • Garlic Lebanese Bread Dipping $5.90
    • Garlic Lebanese bread served with green salad, tabbouleh and a choice of your DIP: Tzatziki, Baba Ghannouj, Hummus
  • -With Smoked Salmon and Spinach $17.90
  • Beef, Bacon & Egg Burger $8.00
  • -Work $12.90
    • Waffle, 2 Bacon, 2 Eggs, 2 Sausage
  • Corn Fritter with smoked salmon and salad $13.90
Momo Tea (sample menu)
  • Ginger & Spring Onion Chicken
  • Sliced Chicken Fried (Noodle/Rice)
  • Sliced Pork With Special Sauce
  • Beef Fried Rice Noodle
  • Spicy Baby Octopus
  • Mee Goreng /Malaysia Fried Rice
  • Kumara Chips
  • Blueberry Nata
Between Cafe & Eatery

Between Cafe & Eatery

location

Address

82 Karangahape Road, Auckland CBD, Auckland 1010

phone

Phone

098878213

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 9:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Cards accepted ,  Disabled Friendly

Location
82 Karangahape Road, Auckland CBD, Auckland 1010
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea