Free range eggs of your style with two slices of mixed grain served with herbed butter
-Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
-Add avocado $4.00
-Add homemade hashbrown $4.50
-Add chorizo / Wilted spinach $5.00
-Add free range bacon / Add grilled halloumi $6.00
-Add smoked salmon $7.00
●Open Toast
-Scrambled free range eggs & prosciutto $13.00
-Salmon & cream cheese with caper berry and lemon $13.00
-Grilled halloumi, roasted kumara & buttercup. V $12.00
-Peanut butter & torched banana - Vegan $10.00
-Grilled free range chicken breast, brie and cranberry $14.00
●Free Range Eggs Benedict
Free range egg & house made hollandaise
-With baby spinach & portobello $18.00
-With free range bacon & baby spinach $19.00
-With free range bacon & portobello / With smoked salmon & baby spinach $20.00
●Special BB $23.00
Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
-Gluten free available $3.00
●Homemade Waffle $13.00
With maple syrup, berry compote and mascarpone
-Add duck island ice cream $4.00
Vanilla bean, coconut yoghurt, salted caramel with cacao
-Add free range bacon $6.00
-Add seasonal fruit $4.00
●French Toast $19.00
Beautiful brooch with maple syrup, torched banana with seasonal fruit
-Add duck island ice cream $4.00
Vanilla bean, coconut yoghurt, salted caramel with cacao
-Add free range bacon $6.00
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
LUNCH
Beef Cheek (DF) $21.00
Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
Chicken Stack $20.00
Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
Creamy Mushroom (V) $18.00
A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
●Pasta
-Bacon Alfredo (GF) $18.00
Free range bacon, cream, onion, mushrooms and white wine
-Thai Green Prawn (GF; DF) $19.00
Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
-Garden Pasta (V;GF;DF) $18.00
Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
LUNCH - SALAD
Chicken & halloumi (GF;DF) $21.00
Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
Smoked Salmon (V;GF;DF) $20.00
Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
●Quinoa Medley $18.00
Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
-Add free range poached egg $3.00
-Add free range bacon / chicken $6.00
-Add smoked salmon $7.00
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
TODAY'S SOUP
Served with slice of mixed grain toast and herbed butter
Extra mixed grain toast $1. Ask our staff for today's soup
green fritter, smoky eggplant, mint, labneh, flatbread
See Specials Menu for Salad List
Omelette $19.00
hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan, sourdough toast
Drumstick, crispy potatoes, peas, gravy $10.00
Salads
-add bacon $4.00
Toast and spreads $10.00
with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb