Between Cafe & Eatery in Auckland Menu

BREAKFAST BREAKFAST
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
  • -Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
  • -Add avocado $4.00
  • -Add homemade hashbrown $4.50
  • -Add chorizo / Wilted spinach $5.00
  • -Add free range bacon / Add grilled halloumi $6.00
  • -Add smoked salmon $7.00
  • ●Open Toast
  • -Scrambled free range eggs & prosciutto $13.00
  • -Salmon & cream cheese with caper berry and lemon $13.00
  • -Grilled halloumi, roasted kumara & buttercup. V $12.00
  • -Peanut butter & torched banana - Vegan $10.00
  • -Grilled free range chicken breast, brie and cranberry $14.00
  • ●Free Range Eggs Benedict
    • Free range egg & house made hollandaise
  • -With baby spinach & portobello $18.00
  • -With free range bacon & baby spinach $19.00
  • -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
  • ●Special BB $23.00
    • Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
  • -Gluten free available $3.00
  • ●Homemade Waffle $13.00
    • With maple syrup, berry compote and mascarpone
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • -Add free range bacon $6.00
  • -Add seasonal fruit $4.00
  • ●French Toast $19.00
    • Beautiful brooch with maple syrup, torched banana with seasonal fruit
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • -Add free range bacon $6.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
LUNCH LUNCH
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • Creamy Mushroom (V) $18.00
    • A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
  • ●Pasta
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
  • -Thai Green Prawn (GF; DF) $19.00
    • Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
  • -Garden Pasta (V;GF;DF) $18.00
    • Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
LUNCH - SALAD LUNCH - SALAD
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • Smoked Salmon (V;GF;DF) $20.00
    • Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
  • ●Quinoa Medley $18.00
    • Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
  • -Add free range poached egg $3.00
  • -Add free range bacon / chicken $6.00
  • -Add smoked salmon $7.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
TODAY'S SOUP TODAY'S SOUP
  • Served with slice of mixed grain toast and herbed butter
    • Extra mixed grain toast $1. Ask our staff for today's soup

Nearby Sample Menus

Post Office Public House (sample menu)
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
Misty Valley Takeaway (sample menu)
  • Chicken Nuggets $0.80
  • Kumera Chips $4.90
  • Chilli Burger $4.00
  • Squid Rings $1.10
  • Ham $2.60
  • Sausages $1.50
  • Steak Burger $5.80
  • Tomato $2.40
Ravenhill Cafe (sample menu)
  • Smoked Salmon $5.5
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Bowl of Fries $7.5
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Fuku Sushi (sample menu)
  • 40 pcs $50.00
  • GREEN TEA $2.00
  • SALMON $9.00
    • 7 pcs
  • SALMON $5.50
    • 4 pcs
  • NIGIRI $8.80
    • 5 pcs
  • SUSHI $4.70
    • 4 pcs
  • DELUX PACK $9.80
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
The Salty Dog Inn (sample menu)
  • Chicken nuggets & fries $10.00
  • Chicken little $16.00/$20.00
    • chicken, cranberry, brie and spinach (M/L)
  • Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
  • Chicken and cheese pasta $10.00
  • Sicillian margherita $16.00/$20.00
    • fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
  • Terrine $16.00
    • w/ pesto bread and peach & mango chutney
  • Battered fish burger $16.50
    • served w/ salad, beetroot, tartare sauce, onion rings and fries
  • Lady & the tramp $16.00/$20.00
    • tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
Onggojip (sample menu)
  • 6. Cheap Side Dish $10.00
  • 2. Combination Tendon
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • L $80.00
  • 3. Special Shin $25.00
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
Midori Japanese Restaurant (sample menu)
  • Chicken $18.50
    • Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
  • Tempura Udon $17.50
    • Udon (thick noodle in soup)
  • Roll Combo $14.00
    • 3 or more kinds of Sushi of chef's choice (8 pcs)
  • Chicken Katsu Don (crumbed chicken with egg) $15.50
  • Spicy Tuna Roll $17.00
  • Salmon Katsu Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Teriyaki Eel Don $18.50
  • Tuna Sashimi (12 pcs) $29.50
Kauri Gum Store and Cafe (sample menu)
  • Small Fry $13.00
    • poached, scrambled or fried eggs with bacon & 5 grain toast
  • With avocado $ 15.50
  • Bagels $ 16.00
    • Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
  • Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
  • Fresh Fruit Salad $9.90
    • with yoghurt and honey
  • Toasted Bagel, 5 grain or Italian Bread
  • Big Fry $25.00
    • poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
  • With Bacon Or Avocado $17.00
Blue Cod Takeaways (sample menu)
  • CHEESE & PINEAPPLE $4.00
  • HAWAIIAN $5.30
  • CHIPS(400 g. precooked $2.50
  • POTATO FRITTER $0.80
  • FISH CAKE $2.00
  • KABANA $3.30
  • CHICKEN NUGGETS X 6 $4.80
  • CHICKEN & SWEET CORN $9.00
Jazzinn Cafe (sample menu)
  • Toasted bagel :
  • With salmon $ 13.90
  • Big breakfast $14.90
    • bacon, tomato, creamy mushroom,sausage, eggs
  • Extra filling $0.70
  • Bacon & eggs on toast $10.50
  • Eggs on toast $7.50
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
  • Chicken & pineapple
New Howick Pizza (sample menu)
  • SPICY SHRIMP $12.90/$16.90
    • tomato base sauce shrimp, onion, garlic lemon pepper, sweet chili sauce mozzarella cheese
  • Any 2 large classics $17.00
  • MARGHERITA $8.90/$11.90
    • tomato base sauce, onion, tomatoes, mozzarella cheese oregano
  • BBQ BEEF $9.90/$12.90
    • tomato base sauce, onion beef mozzarella cheese BBQ swirl
  • HALF N HALF EXTRA $1.00
  • LEMON PEPPER CHICKEN L$12.90/j$16.90
    • Tomato Base Sauce, Onions, Tomatoes. Lemon Pepper Chicken. Mozzarella Cheese
  • PERI-PERI BEEF L$12.90/j$16.90
    • Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo
  • PERI-PERI CHICKEN L$12.90/j$16.90
    • Tomato base Sauce, Onion. Capsicum. Diced Red Capsicum. Jalapenos. Chicken. Mozzarella Cheese, Peri-Peri Sauce. Peri-Peri Mayo
Pizza Express (sample menu)
  • 18” $31.50
  • 12” $15.00
  • 12” $15.00
  • Chefs specials
    • Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
  • Cajun chicken
    • Oven roasted cajun marinated chicken, red onion, mushrooms, roost garlic, Brie cheese, Mozzarella cheese with plum sauce
  • 9” $10.50
  • 12” $15.00
  • 9” $10.50
Secret Kitchen (sample menu)
  • Shredded pork with cucumber, mushrooms and egg $9.80
  • Cucumber Salad with Garlic Sauce $8.80
  • Spicy boiled fish fillets with pork intestines $19.00
  • Beef/Chicken fried rice $9.80
  • Shredded Pork with Miso Sauce / Stir-Fried Tripe with Pickled Cabbage $16.80
  • Hot and Sour Rice noodles $8.80
  • Cucumber and Pork Hock with Garlic $10.80
  • Tomato & Egg Soup / Seaweed & Egg Soup / Bok Choy & Tofu Soup $8.80
Deep Creek Brews & Eats (sample menu)
  • -Falafels (V) $7.50
  • Herbivore (V) $34.50
    • Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
  • Blackened fish $17.50
    • Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
  • Marinated olives (V) (GF)
  • -Chicken $6.50
  • -Fish of the day $6.50
  • Pan fried fish on risotto (GF) $28.50
    • Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
  • -2 sliders $10.50
    • Choose one filling
Delta Bakehouse (sample menu)
  • Cheese and pineapple $2.90
  • Bacon and egg $2.90
  • Ham and cheese chicken roll $3.70
  • Apple crumbles $2.50
  • Corn beef $2.90
  • Chocolate cream eclair $1.50
  • Mince & Cheese $2.90
  • Mince & Curry $2.90
Between Cafe & Eatery

Between Cafe & Eatery

location

Address

82 Karangahape Road, Auckland CBD, Auckland 1010

phone

Phone

098878213

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 9:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Cards accepted ,  Disabled Friendly

Location
82 Karangahape Road, Auckland CBD, Auckland 1010
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