Between Cafe & Eatery in Auckland Menu

BREAKFAST BREAKFAST
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
  • -Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
  • -Add avocado $4.00
  • -Add homemade hashbrown $4.50
  • -Add chorizo / Wilted spinach $5.00
  • -Add free range bacon / Add grilled halloumi $6.00
  • -Add smoked salmon $7.00
  • ●Open Toast
  • -Scrambled free range eggs & prosciutto $13.00
  • -Salmon & cream cheese with caper berry and lemon $13.00
  • -Grilled halloumi, roasted kumara & buttercup. V $12.00
  • -Peanut butter & torched banana - Vegan $10.00
  • -Grilled free range chicken breast, brie and cranberry $14.00
  • ●Free Range Eggs Benedict
    • Free range egg & house made hollandaise
  • -With baby spinach & portobello $18.00
  • -With free range bacon & baby spinach $19.00
  • -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
  • ●Special BB $23.00
    • Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
  • -Gluten free available $3.00
  • ●Homemade Waffle $13.00
    • With maple syrup, berry compote and mascarpone
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • -Add free range bacon $6.00
  • -Add seasonal fruit $4.00
  • ●French Toast $19.00
    • Beautiful brooch with maple syrup, torched banana with seasonal fruit
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • -Add free range bacon $6.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
LUNCH LUNCH
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • Creamy Mushroom (V) $18.00
    • A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
  • ●Pasta
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
  • -Thai Green Prawn (GF; DF) $19.00
    • Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
  • -Garden Pasta (V;GF;DF) $18.00
    • Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
LUNCH - SALAD LUNCH - SALAD
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • Smoked Salmon (V;GF;DF) $20.00
    • Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
  • ●Quinoa Medley $18.00
    • Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
  • -Add free range poached egg $3.00
  • -Add free range bacon / chicken $6.00
  • -Add smoked salmon $7.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
TODAY'S SOUP TODAY'S SOUP
  • Served with slice of mixed grain toast and herbed butter
    • Extra mixed grain toast $1. Ask our staff for today's soup

Nearby Sample Menus

Spice Star (sample menu)
  • Full $18.00
  • 63 Veg Monchurian (dry/gravy) $13.00
    • Soy sauce, salt, ginger, garlic, spices, mix vegetable
  • 78 Mint Chutney $4.00
  • 3 Tandoori Chicken
    • Tender chicken marinated in yogurt n fresh spices cooked in clay oven.
  • Half $12.00
  • Half $10.00
  • 6 Paneer Pakora (8 pcs)
    • Deep fried paneer coated in chickpea flour, ginger garlic & spices
  • 70 Vegetable Noodles $10.00
Green Jade Takeaways (sample menu)
  • STEAK $4.50
  • SQUID, BROCCOLI WITH $11.90
  • SAUSAGES $1.00
  • CHIPS MINIMUM $1.80
  • SCALLOP & SEASON VEGES, BLACK BEAN SAUCE $12.90
  • CHICKEN $9.60
  • BBQ PORK $9.60
  • HAM $2.90
Mumbai Chaat (sample menu)
  • Samosa $1.80
  • Veg. sandwich $4.00
  • Bhel puri $6.00
  • Badam pista barfi $40/kg
  • Kaju katri/kaju rolls $30/kg
  • Badam sheera $30/kg
  • Thepla $1.20
  • Kesar-elaichi srikhand $25/kg
Flavour House (sample menu)
  • Hot Spicy prawn $25.00
  • Griddle cooked chicken gizzard $20.00
  • Sizzling lamb $20.00
  • Mapo tofu on rice $12.00
  • Braised spare ribs with soy sauce $16.00
  • Fried Pork Intestines Maw & liver $20.00
  • Poached Sliced beef in chili oil $18.00
  • Sour & spicy beef noodle soup $10.00
Eggs & More (sample menu)
  • Scoth Eggs $7.00
    • Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
  • Egg Volcano $13.00
    • Mountain of Rice with Hot & Spicy Grated Egg Curry
  • Australian Fry $12.00
    • Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
  • Veg Hakka Noodles $9.00
    • Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
  • Veg Manchurian $9.00
    • Vegetable Koftas mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
  • Cheese Masala Half Fry $8.00
    • (Must Try) Sunny side up eggs topped with chefs special spicy gravy topped up with cheese.
  • Boiled tikka masala $11.00
    • Egg tikka made in spicy golden curry.
  • Egg Manchurian $9.00
    • Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
Murphy's Law Irish Bar (sample menu)
  • Seasoned Wedges $10.00
    • Served with sour cream
  • Kids Weges $4.00
  • Hot Donuts $5.50
    • Sprinkled with sugar & served with vanilla ice cream
  • Free Range Omelette $14.00
    • Fresh herb & Crème friache Omelette
  • Loaded Wedges $14.50
    • Seasoned wedges topped with cheese, bacon and sour cream
  • Poached pear wrapped in puff pastry $13.50
    • Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
  • The Ballygowan N/A
    • Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
  • Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
    • Natural or the green Curry
Sushi Gallery (sample menu)
  • - Fish Ball
  • -Chicken /Pork Katsu Curry
  • -Salmon Teriyaki
  • Salmon
  • -Beef Teriyaki
  • Chicken Teriyaki
  • -Sashimi $12.00
  • Crispy Chicken
Sierra Cafe (sample menu)
  • Toast & Bagel Selection
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • smoked salmon $18.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
Nelson Cafe (sample menu)
  • Bacon & eggs breakfast $9.50
  • Hot cakes with bacon & banana $12.00
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • Sausages & eggs breakfast $9.50
  • -bacon / chicken / avocado / mushroom $6.50
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • Bagel with cream cheese & jam $5.50
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
Da Vinci's Restuarant (sample menu)
  • Spaghetti Chili Prawn Sautéed prawns, bacon, red onion, tomato, slightly spicy. $13.50
  • Margherita (V) $10.00
    • Tomato, Buffalo mozzarella, basil.
  • King Burger Homemade beef, crumbed eggs, lettuce, tomato, and ketchup. $13.00
  • Pizza Bread $7.00
    • Brushed garlic, mozzarella cheese (V)
  • Chicken, cheese, pumpkin $11.50
  • Spaghetti or Gnocchi Pesto (V) With mushroom & creamy pesto sauce. Add: Chicken $3.50
  • Penne Salmon Baby spinach & salmon with creamy basil & tomato sauce, sun-dried tomato. $14.00
  • Chicken (GF) $21.00
    • Chicken, pistachio, butternut, asparagus
St Pierre's Sushi (sample menu)
  • 1PC. $2.50
  • - 4 pieces Fresh Salmon Supreme
  • LARGE $6.60
  • 4PC. REG $4.00
  • Dragon Roll
  • 8PC. DBL AVO $8.40
  • 8PC. REG $8.90
  • Deluxe Teriyaki Chicken
Doolan Brothers Newmarket (sample menu)
  • Scotch Fillet Chargrilled Angus Beef $32.95
    • Served with fresh vegetables, cheesy potato gratin & hollandaise sauce
  • Garlic Prawns $15.95
    • Pan fried with garlic & chilli served with toasted garlic bread
  • - Add fried egg $2.00
  • Naked Burrito $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing
  • BBQ Pork Burger $18.95
    • Our famous BBQ roasted pork, iceberg, tomato, red onion crispy jalepenos & steakhouse fries
  • Tandoori Delight $19.50
    • Tandoori spiced chicken, red onion, capsicum, toasted cashews, fresh coriander
  • Vegetarian Burger $17.95
    • Veggie patty served with tomato, iceberg, onion, cheese, Chipotle relish, aioli, fried egg & steakhouse fries
  • The Big Bastard Burger $21.50
    • 4x NZ beef parries, grilled cheese, bacon, beetroot, iceberg, red onions, tomato, our famous burger sauce & steakhouse fries
Cafe Aurora (sample menu)
  • Salad $1.50
  • 25.Chicken or Vege Fried rice and fried egg on Top $8.50
  • 9. KIWI Big Breakfast $12.00
    • (3 Sausages, 2 Hashbrown, 1 Bacon, Fried egg, Tomato)
  • 20.Toasted Sandwich $7.50
  • - Home Made Beef Burger
  • 24. Tempura Udon $11.00
  • (Burger Only) $7.50
  • Fried Egg on Toast $6.00
Pita Pit (sample menu)
  • Steak Pita
  • Falafel (V) Pita
  • Chicken Breast Pita
  • Regular $11.90
  • Petita $10.50
  • Regular $8.50
  • Roast Lamb Pita
  • Petita $9.50
Shakespeare Cafe (sample menu)
  • Kids tacos $8.00
    • Mexican prawn, avocado and salsa with lime
  • Veg breaky $18.00
    • Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
  • -2 Choices $4.50
  • Toastie toastie
    • Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
  • Mushroom delight $17.00
    • Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
  • Open sandwich
    • Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
  • Berry berry french (GF) $15.50
    • French coconut toast with bacon, banana with creamy blueberry compote
  • -Chicken/ Bacon $16.00
Between Cafe & Eatery

Between Cafe & Eatery

location

Address

82 Karangahape Road, Auckland CBD, Auckland 1010

phone

Phone

098878213

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 9:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Cards accepted ,  Disabled Friendly

Location
82 Karangahape Road, Auckland CBD, Auckland 1010
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