Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
Calamari Rings $13.50
Tender crumbled calamari rings served with tartare sauce and a garden salad
Homemade Chicken Liver Pate $8.50
Chefs favourite served on toasted ciabatta
Fish Of The Day $23.50
Pan fried fish of the day served with tasty mushroom risotto
Grilled Salmon $28.00
Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
-for 4 $40.00
Cheeseboard For Two $21.00
Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta