Bien Japanese Cuisine in Auckland Menu

PETIT DELIS PETIT DELIS
  • Potato croquette $3.00
    • homemade croquette with tartar sauce
  • Edamame $4.00
    • boiled soy bean with salt
  • Ingen goma ae $4.00
    • crispy round bean with sesame dressing
  • Goma wakame $4.00
    • sea weed salad with sesame dressing
  • Pirikara nasu $4.00
    • aromatic spicy eggplant
  • Seafood cocktail $4.00
    • crab stick marinated home made tartar sauce
  • Kimchi $4.00
    • korean style spicy pickles
  • Tsukemono $4.00
    • japanese traditional pickles
A LA CART A LA CART
  • Today's tapas selection $8.00
    • three petit deli selection
  • Ebi toast $6.00
    • prawn toast
  • Takoyaki $8.00
    • octopus bowl
  • Kushiage $12.00
    • panko crumbed and fried skewers (chicken or pork, prawn, cheese, eggplant)
  • Gyoza - pork $8.00
    • japanese style pan-fried dumpling
  • Gyoza - cheese $8.00
    • japanese style pan-fried dumpling
  • Gyoza - prawn $10.00
    • japanese style pan-fried dumpling
  • Tempura plate - prawn & vegetable mixed $15.00
    • japanese traditional crispy deep-fried dish
  • Tempura plate - vegetable $12.00
    • japanese traditional crispy deep-fried dish
  • Tempura plate - prawn $18.00
    • japanese traditional crispy deep-fried dish
  • Yaki onigiri $5.00
    • grilled rice ball with japanese pickles
SALAD SALAD
  • Green salad $6.00
    • mixed leaf with ponzu dressing
  • Broccoli salad $6.00
    • crispy broccoli with ponzu and mayonnaise
  • Tomato & tuna salad $6.00
    • tomato and cooked tuna with ponzu dressing
  • Prawn & avocado salad $8.00
    • cooked prawn and avocado with wasabi dressing
  • Seafood salad $12.00
    • cooked prawn, squid, broccoli and tomato with ponzu dressing
SEA FOOD DISHES SEA FOOD DISHES
  • Ika sugatayaki $24.00
    • salted and grilled whole squid
  • Sashimi selection $12.00
    • 6 pieces salmon, tuna and today's fish
  • Tuna tataki $12.00
    • seared tuna with ponzu sauce
  • Grilled salmon $10.00
    • grilled marinade salmon
  • Teriyaki salmon $10.00
    • grilled salmon with teriyaki sauce
  • Teriyaki unagi $12.00
    • teriyaki eel
  • Garlic prawn $10.00
    • grilled garlic prawn
  • Garlic squid $8.00
    • grilled garlic squid
  • Yaki sakana $10.00
    • grilled saury
MEAT DISHES MEAT DISHES
  • Beef tataki $10.00
    • seared beef with ponzu dressing
  • Scotch fillet teriyaki garlic sauce $16.00
    • scotch fillet with garlic sauce and fresh vegetables
  • Yakiniku $14.00
    • japanese style BBQ beef
  • Shio tan $12.00
    • ox tongue, salt and peppered and grilled
  • Yakitori $10.00
    • grilled chicken skewers with teriyaki sauce or salt & pepper
  • Teriyaki chicken $15.00
    • teriyaki marinade and grilled chicken
  • Karaage $8.00
    • fried chicken nibbles
  • Nankotu sioyaki $10.00
    • chicken gristle, salted and grilled
  • Kakuni $15.00
    • tender braised pork with spring onion
  • Meat cutlet - pork $15.00
    • panko crumbed and fried
  • Meat cutlet - lamb $18.00
    • panko crumbed and fried
  • Meat cutlet - chicken $13.00
    • panko crumbed and fried
VEGETABLE DISHES VEGETABLE DISHES
  • Ingen goma ae $4.00
    • crispy round bean with sesame dressing
  • Goma wakame $4.00
    • sea weed salad with sesame dressing
  • Potato croquette $3.00
    • home made croquette with tartar sauce
  • Edamame $4.00
    • boiled soy bean with salt
  • Pirikara nasu $4.00
    • aromatic spicy eggplant
  • Seafood cocktail $4.00
    • crab stick marinated home made tartar sauce
  • Kimchi $4.00
    • korean style spicy pickles
  • Tsukemono $4.00
    • japanese traditional pickles
  • Cheese gyoza $8.00
    • melted cheese, tomato and basil dumpling
  • Vegetable tempura plate $12.00
    • deep fried crispy vegetable plate
  • Yaki onigiri $5.00
    • grilled rice ball with japanese pickles
  • Green salad $6.00
    • mixed leaf with ponzu dressing
  • Broccoli salad $6.00
    • crispy broccoli with ponzu and mayonnaise
  • Agedasi $8.00
    • deep fried tofu or eggplant in broth
  • Teriyaki tofu $8.00
    • deep fried tofu with teriyaki sauce
  • Nasu miso cheese $6.00
    • fried eggplant with sweet miso and melted cheese
QUICK LUNCH PLATE QUICK LUNCH PLATE
  • Regular $14.00
    • teriyaki chicken, sashimi, sushi, today's salad, pork dumpling, prawn cutlet, spicy chicken, miso soup and rice
  • Seafood $14.00
    • teriyaki salmon, sashimi, sushi, today's salad, pork dumpling, prawn cutlet, miso soup and rice
  • Vegetable $14.00
    • teriyaki tofu, avocado, sushi, today's salad, cheese dumpling, potato croquette, miso soup and rice
LUNCH TIME BOWLS LUNCH TIME BOWLS
  • Teriyaki chicken don $7.50/$13.00
    • grilled chicken with teriyaki sauce on rice (half/main)
  • Lemon chicken don $7.00/$12.00
    • grilled lemon grass flavored chicken pate & fresh vegetables on rice (half/main)
  • Spicy chicken don $7.00/$12.00
    • deep fried spicy chicken & fresh vegetables on rice (half/main)
  • Katsu don (chicken or pork) $7.00/$12.00
    • deep fried cutlets cooked with egg & onion on rice (half/main)
  • Lamb katsu don $10.00/$16.00
    • premium lamb cutlets & fresh vegetables on rice (half/main)
  • Steak don $10.00/$16.00
    • beef scotch fillet with teriyaki garlic sauce & fresh vegetables on rice (half/main)
  • Yakiniku don $8.50/$14.00
    • BBQ beef & fresh vegetables on rice (half/main)
  • Grilled salmon don $7.50/$13.00
    • marinade and grilled salmon fillet & fresh vegetables on rice (half/main)
  • Una don $10.00/$16.00
    • teriyaki eel on rice (half/main)
  • Sashimi don $10.00/$16.00
    • marinated sashimi & avocado on sushi rice (half/main)
  • Teriyaki tofu don $6.50/$11.00
    • fried tofu with teriyaki sauce on rice (half/main)
  • Tendon (crispy tempura on rice) - prawn (half/main) $8.50/$14.00
  • Tendon (crispy tempura on rice) - vegetables (half/main) $6.50/$11.00
  • Tendon (crispy tempura on rice) - mixed (half/main) $7.50/$13.00
  • Japanese curry - beef curry $4.50/$7.00
    • mild japanese curry on rice (half/main)
  • Japanese curry - vegetable curry $5.00/$8.00
    • mild japanese curry on rice (half/main)
  • Japanese curry with topping $7.00/$12.00
    • topping choices are cutlet (chicken, pork, prawn), spicy chicken, lemon chicken, melted cheese (half/main)
  • Tempura udon - seafood $7.50/$13.00
    • crispy tempura in noodle soup (half/main)
  • Tempura udon - vegetable $7.00/$11.00
    • crispy tempura in noodle soup (half/main)
  • Ramen (braised pork or spicy chicken) $13.00
    • hot spicy egg noodle soup with spicy pork flavor
  • Tantan men $14.00
    • hot spicy egg noodle soup with spicy pork mince
  • Yakisoba (pork or chicken or tofu) $11.00
    • stir fried noodle with meat & vegetables
  • Okonomiyaki $15.00
    • fried seafood pancake, cabbage, pork and egg in sizzling plate
DINNER MENU DINNER MENU
  • Dinner plate $30.00
    • ice cream, teriyaki chicken, grilled salmon, beef tataki, tempura, sashimi, sushi, ingen gomae, rice and miso soup
  • Sushi selection $10.00
    • 4 pieces of any nigiri or roll sushi
  • Tempura don - sea food $7.50/$13.00
    • crispy tempura in noodle soup (small/large)
  • Tempura don - vegetable or tofu $7.00/$11.00
    • crispy tempura in noodle soup (small/large)
  • Ramen (braised pork or spicy chicken) $13.00
    • egg noodle soup miso flavor or soy sauce flavor
  • Tantan men $14.00
    • hot spicy egg noodle soup with spicy pork mince
  • Yakisoba (pork or chicken or tofu) $11.00
    • stir fried noodle with meat & vegetables
  • Okonomiyaki $15.00
    • fried seafood pancake, cabbage, pork and egg in sizzling plate
  • Gohan $2.00
    • steamed rice
  • Miso soup $3.00
SUSHI - NIGIRI SUSHI - NIGIRI
  • Salmon n/a
  • Seared salmon n/a
  • Tuna n/a
  • Snapper n/a
  • Prawn n/a
  • Octopus n/a
  • Squid n/a
  • Teriyaki eel n/a
  • Raw prawn n/a
  • Flying fish caviar n/a
  • Wasabi spicy caviar n/a
  • Seared beef n/a
  • Teriyaki chicken n/a
  • Avocado n/a
  • Fried egg n/a
  • Inari (bean curd) n/a
  • Today's special n/a
SUSHI - ROLL SUSHI - ROLL
  • Teriyaki tofu roll n/a
  • Custom roll by your order n/a
  • Salmon & avocado n/a
  • Marinated salmon roll n/a
  • Grilled salmon roll n/a
  • Marinated tuna roll n/a
  • Tuna mayo roll n/a
  • Fried prawn roll n/a
  • Teriyaki chicken roll n/a
  • Spicy chicken roll n/a
  • Pumpkin roll n/a
DESSERT DESSERT
  • Banana fritter $12.00
    • crispy banana fritter and vanilla bean ice-cream with golden syrup
  • Cream brulee $10.00
    • cream brulee with ice-cream
  • Chocolate mousse $10.00
    • chocolate mousse and ice-cream with grilled nuts
  • Kohu road ice-cream $6.00
    • vanilla beans, chocolate, green tea, sesame
  • Sorbet $6.00
    • kohu road rich mango sorbet

Nearby Sample Menus

  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • West coast whitebait fritters, lemon butter $28.50
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Te matuku bay, waiheke island - each $5.50
  • CHINESE-STYLE BARBECUE PORK $22.00
  • MUSHROOM WONTON (3) $10.00
  • STEAMED RICE $3.00
  • STIR-FRIED MARKET FISH $32.00
    • w/ picked mustard greens, school prawns, coriander and chilli
  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
  • - Seasoned Mince Beef $13.40
  • Burrito
  • - Fajita Veggies with Guac $5.50 / $10.50 Two
  • - Seasoned Mince Beef $13.40
  • - Fajita Veggies with Guac $12.90 / $8.90 Mini
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • - Seasoned Mince Beef $9.90
  • - Pulled Pork Carnitas $13.90 / $9.90 Mini
  • Pancakes w Bacon, Blueberries & Syrup $13.70
  • Bajio Chilli Beef Burger $12.00
    • with pickled onion, roast peppers
  • Bacon & Grilled Chicken Sliders $10.00
    • with cos lettuce & aioli
  • Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
  • Cheese, Onion & Tomato Quesadillas $12.00
  • Frittata $12.50
    • with baby spinach, bacon lardoons & aged cheddar crumble
  • Pancakes w Bacon, Blueberries & Syrup $9.50
  • Big Breakfast $14.50
    • bacon, sausages, eggs & tomato on turkish pide
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • small mixlow carb $9.50
  • -combo $16.50
    • combo served with chips and 420ml drink
  • small low carb $9.00
  • roast chicken half $9.00
  • small rice $9.00
  • falafe $10.50
  • -combo $15.50
    • combo served with chips and 420ml drink
  • -combo $15.00
    • combo served with chips and 420ml drink
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Duck or lamb) $15.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Chicken, Beef, Pork, Tofu) $13.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Duck or lamb) $15.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Prawns) $17.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • -Main $16.90
  • Shoyu Ramen $13.00
  • -10pcs $15.00
  • -Half $10.00
  • Murrays Bay Lunch Box $19.90
  • Miso Ramen $13.90
  • ( with Miso Soup )
  • ·Teriyaki Tofu Don
  • Beef Soup Dumplings $12.50
    • dumplings with pork, chives and prawn fillings and vegetables
  • BBQ Pork Ribs on Rice $12.50
    • BBQ pork ribs served on rice with egg tofu and vegetable side dish
  • Fuzhou Fish Balls $11.50
    • fish balls with pork filling and vegetables on noodle soup
  • Chicken with Spicy Salt on Rice/noodles $13.00
  • Curry Beef Brisket on Rice $13.50
    • Japanese curry beef and vegetables served with rice
  • Brown Sugar Pudding w one Topping $6.00
    • toppings, peals/red bean/green bean/peanut/taro
  • Pork Chive & Prawn Dumplings $12.00
    • special homemade dumplings with mixed pork chives and prawn filling
  • Black Pepper Crispy Fish Cutlets on Rice $13.00
    • deep fried basa fish and potato with black pepper sauce and vegetables served on rice
  • With rice - Falafel $13.00
  • With Salad - Mixed 3 Choices $17.00
  • Kumara Fries $5.00/$6.00
    • Small / Large
  • Kebab only / Kebab Combo N/A
  • Dolma $5.00
    • Stuffed vine leaves. Six pieces served with tzatziki
  • Spicy Wedges $5.00/$6.00
    • Small / Large
  • Extra cheese $1.00
  • Chicken $11.00/$15.00
  • Ultimate spicy chicken wings $3.50
  • Chicken gizzard $5.00/$6.00
  • Crispy chicken bones $4.00
  • Honey chicken wings $3.50
  • Chicken skin $1.50
  • Orlean style chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Chicken knee bone $2.50
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Nasi Goreng Seafood $14.00
    • Seafood fried rice and prawn crackers
  • Soto Mie Jakarta $12.50
    • Beef, Egg Noodle and Vermicelli Soup with cabbage, spring roll, potato served with bitternut crackers
  • Mie Goreng $13.00
    • Fried noodles with mixed vegetables
  • Es Campur legianz $5.00
    • Mixed fruit, soda water, condensed milk, and syrup
  • Nasi Capcay Chicken $14.00
    • Chicken and vegetables in gravy sauce and steamed rice
  • Yellow Coconut Rice $3.50
  • Kwetiau Goreng $13.00
    • Fried wide noodles with mixed vegetables
  • Cwie Mie $13.00
    • Chicken Mince and wonton Noodle served with Fried Wonton and Soup
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • -Fish Balls / Vegetarian $10.00
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
  • -Chicken $10.00
  • -Vegetarian $10.00
  • Nasi Goreng
    • Malaysian style wok fried rice
  • Laksa
    • An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
  • -Chicken $11.00
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
Bien Japanese Cuisine

Bien Japanese Cuisine

location

Address

53B Davis Cres, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095242900

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
53B Davis Cres, Newmarket, Auckland, Auckland, 1023, New Zealand