Bien Japanese Cuisine in Auckland Menu

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Potato croquette $3.00
- homemade croquette with tartar sauce
Edamame $4.00
- boiled soy bean with salt
Ingen goma ae $4.00
- crispy round bean with sesame dressing
Goma wakame $4.00
- sea weed salad with sesame dressing
Pirikara nasu $4.00
- aromatic spicy eggplant
Seafood cocktail $4.00
- crab stick marinated home made tartar sauce
Kimchi $4.00
- korean style spicy pickles
Tsukemono $4.00
- japanese traditional pickles

Today's tapas selection $8.00
- three petit deli selection
Ebi toast $6.00
- prawn toast
Takoyaki $8.00
- octopus bowl
Kushiage $12.00
- panko crumbed and fried skewers (chicken or pork, prawn, cheese, eggplant)
Gyoza - pork $8.00
- japanese style pan-fried dumpling
Gyoza - cheese $8.00
- japanese style pan-fried dumpling
Gyoza - prawn $10.00
- japanese style pan-fried dumpling
Tempura plate - prawn & vegetable mixed $15.00
- japanese traditional crispy deep-fried dish
Tempura plate - vegetable $12.00
- japanese traditional crispy deep-fried dish
Tempura plate - prawn $18.00
- japanese traditional crispy deep-fried dish
Yaki onigiri $5.00
- grilled rice ball with japanese pickles

Green salad $6.00
- mixed leaf with ponzu dressing
Broccoli salad $6.00
- crispy broccoli with ponzu and mayonnaise
Tomato & tuna salad $6.00
- tomato and cooked tuna with ponzu dressing
Prawn & avocado salad $8.00
- cooked prawn and avocado with wasabi dressing
Seafood salad $12.00
- cooked prawn, squid, broccoli and tomato with ponzu dressing

Ika sugatayaki $24.00
- salted and grilled whole squid
Sashimi selection $12.00
- 6 pieces salmon, tuna and today's fish
Tuna tataki $12.00
- seared tuna with ponzu sauce
Grilled salmon $10.00
- grilled marinade salmon
Teriyaki salmon $10.00
- grilled salmon with teriyaki sauce
Teriyaki unagi $12.00
- teriyaki eel
Garlic prawn $10.00
- grilled garlic prawn
Garlic squid $8.00
- grilled garlic squid
Yaki sakana $10.00
- grilled saury

Beef tataki $10.00
- seared beef with ponzu dressing
Scotch fillet teriyaki garlic sauce $16.00
- scotch fillet with garlic sauce and fresh vegetables
Yakiniku $14.00
- japanese style BBQ beef
Shio tan $12.00
- ox tongue, salt and peppered and grilled
Yakitori $10.00
- grilled chicken skewers with teriyaki sauce or salt & pepper
Teriyaki chicken $15.00
- teriyaki marinade and grilled chicken
Karaage $8.00
- fried chicken nibbles
Nankotu sioyaki $10.00
- chicken gristle, salted and grilled
Kakuni $15.00
- tender braised pork with spring onion
Meat cutlet - pork $15.00
- panko crumbed and fried
Meat cutlet - lamb $18.00
- panko crumbed and fried
Meat cutlet - chicken $13.00
- panko crumbed and fried

Ingen goma ae $4.00
- crispy round bean with sesame dressing
Goma wakame $4.00
- sea weed salad with sesame dressing
Potato croquette $3.00
- home made croquette with tartar sauce
Edamame $4.00
- boiled soy bean with salt
Pirikara nasu $4.00
- aromatic spicy eggplant
Seafood cocktail $4.00
- crab stick marinated home made tartar sauce
Kimchi $4.00
- korean style spicy pickles
Tsukemono $4.00
- japanese traditional pickles
Cheese gyoza $8.00
- melted cheese, tomato and basil dumpling
Vegetable tempura plate $12.00
- deep fried crispy vegetable plate
Yaki onigiri $5.00
- grilled rice ball with japanese pickles
Green salad $6.00
- mixed leaf with ponzu dressing
Broccoli salad $6.00
- crispy broccoli with ponzu and mayonnaise
Agedasi $8.00
- deep fried tofu or eggplant in broth
Teriyaki tofu $8.00
- deep fried tofu with teriyaki sauce
Nasu miso cheese $6.00
- fried eggplant with sweet miso and melted cheese

Regular $14.00
- teriyaki chicken, sashimi, sushi, today's salad, pork dumpling, prawn cutlet, spicy chicken, miso soup and rice
Seafood $14.00
- teriyaki salmon, sashimi, sushi, today's salad, pork dumpling, prawn cutlet, miso soup and rice
Vegetable $14.00
- teriyaki tofu, avocado, sushi, today's salad, cheese dumpling, potato croquette, miso soup and rice

Teriyaki chicken don $7.50/$13.00
- grilled chicken with teriyaki sauce on rice (half/main)
Lemon chicken don $7.00/$12.00
- grilled lemon grass flavored chicken pate & fresh vegetables on rice (half/main)
Spicy chicken don $7.00/$12.00
- deep fried spicy chicken & fresh vegetables on rice (half/main)
Katsu don (chicken or pork) $7.00/$12.00
- deep fried cutlets cooked with egg & onion on rice (half/main)
Lamb katsu don $10.00/$16.00
- premium lamb cutlets & fresh vegetables on rice (half/main)
Steak don $10.00/$16.00
- beef scotch fillet with teriyaki garlic sauce & fresh vegetables on rice (half/main)
Yakiniku don $8.50/$14.00
- BBQ beef & fresh vegetables on rice (half/main)
Grilled salmon don $7.50/$13.00
- marinade and grilled salmon fillet & fresh vegetables on rice (half/main)
Una don $10.00/$16.00
- teriyaki eel on rice (half/main)
Sashimi don $10.00/$16.00
- marinated sashimi & avocado on sushi rice (half/main)
Teriyaki tofu don $6.50/$11.00
- fried tofu with teriyaki sauce on rice (half/main)
Tendon (crispy tempura on rice) - prawn (half/main) $8.50/$14.00
Tendon (crispy tempura on rice) - vegetables (half/main) $6.50/$11.00
Tendon (crispy tempura on rice) - mixed (half/main) $7.50/$13.00
Japanese curry - beef curry $4.50/$7.00
- mild japanese curry on rice (half/main)
Japanese curry - vegetable curry $5.00/$8.00
- mild japanese curry on rice (half/main)
Japanese curry with topping $7.00/$12.00
- topping choices are cutlet (chicken, pork, prawn), spicy chicken, lemon chicken, melted cheese (half/main)
Tempura udon - seafood $7.50/$13.00
- crispy tempura in noodle soup (half/main)
Tempura udon - vegetable $7.00/$11.00
- crispy tempura in noodle soup (half/main)
Ramen (braised pork or spicy chicken) $13.00
- hot spicy egg noodle soup with spicy pork flavor
Tantan men $14.00
- hot spicy egg noodle soup with spicy pork mince
Yakisoba (pork or chicken or tofu) $11.00
- stir fried noodle with meat & vegetables
Okonomiyaki $15.00
- fried seafood pancake, cabbage, pork and egg in sizzling plate

Dinner plate $30.00
- ice cream, teriyaki chicken, grilled salmon, beef tataki, tempura, sashimi, sushi, ingen gomae, rice and miso soup
Sushi selection $10.00
- 4 pieces of any nigiri or roll sushi
Tempura don - sea food $7.50/$13.00
- crispy tempura in noodle soup (small/large)
Tempura don - vegetable or tofu $7.00/$11.00
- crispy tempura in noodle soup (small/large)
Ramen (braised pork or spicy chicken) $13.00
- egg noodle soup miso flavor or soy sauce flavor
Tantan men $14.00
- hot spicy egg noodle soup with spicy pork mince
Yakisoba (pork or chicken or tofu) $11.00
- stir fried noodle with meat & vegetables
Okonomiyaki $15.00
- fried seafood pancake, cabbage, pork and egg in sizzling plate
Gohan $2.00
- steamed rice
Miso soup $3.00

Salmon n/a
Seared salmon n/a
Tuna n/a
Snapper n/a
Prawn n/a
Octopus n/a
Squid n/a
Teriyaki eel n/a
Raw prawn n/a
Flying fish caviar n/a
Wasabi spicy caviar n/a
Seared beef n/a
Teriyaki chicken n/a
Avocado n/a
Fried egg n/a
Inari (bean curd) n/a
Today's special n/a

Teriyaki tofu roll n/a
Custom roll by your order n/a
Salmon & avocado n/a
Marinated salmon roll n/a
Grilled salmon roll n/a
Marinated tuna roll n/a
Tuna mayo roll n/a
Fried prawn roll n/a
Teriyaki chicken roll n/a
Spicy chicken roll n/a
Pumpkin roll n/a

Banana fritter $12.00
- crispy banana fritter and vanilla bean ice-cream with golden syrup
Cream brulee $10.00
- cream brulee with ice-cream
Chocolate mousse $10.00
- chocolate mousse and ice-cream with grilled nuts
Kohu road ice-cream $6.00
- vanilla beans, chocolate, green tea, sesame
Sorbet $6.00
- kohu road rich mango sorbet

Nearby Sample Menus

Hawkes bay lamb rack, fig ancholade, eggplant $42.00
Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
West coast whitebait fritters, lemon butter $28.50
Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
Green goddess, quinoa, tender steam broccoli, green beans $17.00
Organic chicken breast, cos, furikake, macadamia aioli $32.00
Te matuku bay, waiheke island - each $5.50

CHINESE-STYLE BARBECUE PORK $22.00
MUSHROOM WONTON (3) $10.00
STEAMED RICE $3.00
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
CUCUMBERS $8.00
- w/ smashed ginger and garlic
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

- Seasoned Mince Beef $13.40
Burrito
- Fajita Veggies with Guac $5.50 / $10.50 Two
- Seasoned Mince Beef $13.40
- Fajita Veggies with Guac $12.90 / $8.90 Mini
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
- Seasoned Mince Beef $9.90
- Pulled Pork Carnitas $13.90 / $9.90 Mini

Pancakes w Bacon, Blueberries & Syrup $13.70
Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers
Bacon & Grilled Chicken Sliders $10.00
- with cos lettuce & aioli
Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
Cheese, Onion & Tomato Quesadillas $12.00
Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
Pancakes w Bacon, Blueberries & Syrup $9.50
Big Breakfast $14.50
- bacon, sausages, eggs & tomato on turkish pide

Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>

small mixlow carb $9.50
-combo $16.50
- combo served with chips and 420ml drink
small low carb $9.00
roast chicken half $9.00
small rice $9.00
falafe $10.50
-combo $15.50
- combo served with chips and 420ml drink
-combo $15.00
- combo served with chips and 420ml drink

Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50
Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Duck or lamb) $15.50
Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Chicken, Beef, Pork, Tofu) $13.50
Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Duck or lamb) $15.50
Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Prawns) $17.50
Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Chicken, Beef, Pork, Tofu) $13.50

-Main $16.90
Shoyu Ramen $13.00
-10pcs $15.00
-Half $10.00
Murrays Bay Lunch Box $19.90
Miso Ramen $13.90
( with Miso Soup )
·Teriyaki Tofu Don

Beef Soup Dumplings $12.50
- dumplings with pork, chives and prawn fillings and vegetables
BBQ Pork Ribs on Rice $12.50
- BBQ pork ribs served on rice with egg tofu and vegetable side dish
Fuzhou Fish Balls $11.50
- fish balls with pork filling and vegetables on noodle soup
Chicken with Spicy Salt on Rice/noodles $13.00
Curry Beef Brisket on Rice $13.50
- Japanese curry beef and vegetables served with rice
Brown Sugar Pudding w one Topping $6.00
- toppings, peals/red bean/green bean/peanut/taro
Pork Chive & Prawn Dumplings $12.00
- special homemade dumplings with mixed pork chives and prawn filling
Black Pepper Crispy Fish Cutlets on Rice $13.00
- deep fried basa fish and potato with black pepper sauce and vegetables served on rice

With rice - Falafel $13.00
With Salad - Mixed 3 Choices $17.00
Kumara Fries $5.00/$6.00
- Small / Large
Kebab only / Kebab Combo N/A
Dolma $5.00
- Stuffed vine leaves. Six pieces served with tzatziki
Spicy Wedges $5.00/$6.00
- Small / Large
Extra cheese $1.00
Chicken $11.00/$15.00

Ultimate spicy chicken wings $3.50
Chicken gizzard $5.00/$6.00
Crispy chicken bones $4.00
Honey chicken wings $3.50
Chicken skin $1.50
Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Chicken knee bone $2.50

Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Soup of the day $16
- Ciabatta bread [vegan]
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16

Nasi Goreng Seafood $14.00
- Seafood fried rice and prawn crackers
Soto Mie Jakarta $12.50
- Beef, Egg Noodle and Vermicelli Soup with cabbage, spring roll, potato served with bitternut crackers
Mie Goreng $13.00
- Fried noodles with mixed vegetables
Es Campur legianz $5.00
- Mixed fruit, soda water, condensed milk, and syrup
Nasi Capcay Chicken $14.00
- Chicken and vegetables in gravy sauce and steamed rice
Yellow Coconut Rice $3.50
Kwetiau Goreng $13.00
- Fried wide noodles with mixed vegetables
Cwie Mie $13.00
- Chicken Mince and wonton Noodle served with Fried Wonton and Soup

Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
-Fish Balls / Vegetarian $10.00
Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
-Chicken $10.00
-Vegetarian $10.00
Nasi Goreng
- Malaysian style wok fried rice
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
-Chicken $11.00

Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
1/2 or Whole Market Crayfish MP
- Sweet tasting
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek

Bien Japanese Cuisine

Auckland Region > Auckland > Bien Japanese Cuisine

Address

53B Davis Cres, Newmarket, Auckland, Auckland, 1023, New Zealand

Phone

095242900

Email

newmarket@bien.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Sushi

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Vegan Options , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged

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Bien Japanese Cuisine in Auckland Menu

Nearby Sample Menus

Bien Japanese Cuisine

Auckland Region > Auckland > Bien Japanese Cuisine

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

53B Davis Cres, Newmarket, Auckland, Auckland, 1023, New Zealand

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