250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
Trio of Ice Cream $8.50
Strawberry, vanilla and chocolate served with chocolate sauce
Lamb Salad $18.00
Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
Calamari Rings $13.50
Tender crumbled calamari rings served with tartare sauce and a garden salad
V = suitable for vegetarians
Banoffee Pie $9.50
a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Grilled veggie stock $20
with puy lentils, torched blue cheese and sundried tomato and fennel jam
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Veggie pocked waffles $19.50
with herb parmesan chicken, lemoned rocket and bearnaise
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
for two or more people
Prime grass fed-scotch fillet $33
with red wine jus, rustic roasted potatoes and garden salad
Vanilla waffles $18
with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola