Bien Japanese Cuisine in Auckland Menu

PETIT DELIS PETIT DELIS
  • Potato croquette $3.00
    • homemade croquette with tartar sauce
  • Edamame $4.00
    • boiled soy bean with salt
  • Ingen goma ae $4.00
    • crispy round bean with sesame dressing
  • Goma wakame $4.00
    • sea weed salad with sesame dressing
  • Pirikara nasu $4.00
    • aromatic spicy eggplant
  • Seafood cocktail $4.00
    • crab stick marinated home made tartar sauce
  • Kimchi $4.00
    • korean style spicy pickles
  • Tsukemono $4.00
    • japanese traditional pickles
A LA CART A LA CART
  • Today's tapas selection $8.00
    • three petit deli selection
  • Ebi toast $6.00
    • prawn toast
  • Takoyaki $8.00
    • octopus bowl
  • Kushiage $12.00
    • panko crumbed and fried skewers (chicken or pork, prawn, cheese, eggplant)
  • Gyoza - pork $8.00
    • japanese style pan-fried dumpling
  • Gyoza - cheese $8.00
    • japanese style pan-fried dumpling
  • Gyoza - prawn $10.00
    • japanese style pan-fried dumpling
  • Tempura plate - prawn & vegetable mixed $15.00
    • japanese traditional crispy deep-fried dish
  • Tempura plate - vegetable $12.00
    • japanese traditional crispy deep-fried dish
  • Tempura plate - prawn $18.00
    • japanese traditional crispy deep-fried dish
  • Yaki onigiri $5.00
    • grilled rice ball with japanese pickles
SALAD SALAD
  • Green salad $6.00
    • mixed leaf with ponzu dressing
  • Broccoli salad $6.00
    • crispy broccoli with ponzu and mayonnaise
  • Tomato & tuna salad $6.00
    • tomato and cooked tuna with ponzu dressing
  • Prawn & avocado salad $8.00
    • cooked prawn and avocado with wasabi dressing
  • Seafood salad $12.00
    • cooked prawn, squid, broccoli and tomato with ponzu dressing
SEA FOOD DISHES SEA FOOD DISHES
  • Ika sugatayaki $24.00
    • salted and grilled whole squid
  • Sashimi selection $12.00
    • 6 pieces salmon, tuna and today's fish
  • Tuna tataki $12.00
    • seared tuna with ponzu sauce
  • Grilled salmon $10.00
    • grilled marinade salmon
  • Teriyaki salmon $10.00
    • grilled salmon with teriyaki sauce
  • Teriyaki unagi $12.00
    • teriyaki eel
  • Garlic prawn $10.00
    • grilled garlic prawn
  • Garlic squid $8.00
    • grilled garlic squid
  • Yaki sakana $10.00
    • grilled saury
MEAT DISHES MEAT DISHES
  • Beef tataki $10.00
    • seared beef with ponzu dressing
  • Scotch fillet teriyaki garlic sauce $16.00
    • scotch fillet with garlic sauce and fresh vegetables
  • Yakiniku $14.00
    • japanese style BBQ beef
  • Shio tan $12.00
    • ox tongue, salt and peppered and grilled
  • Yakitori $10.00
    • grilled chicken skewers with teriyaki sauce or salt & pepper
  • Teriyaki chicken $15.00
    • teriyaki marinade and grilled chicken
  • Karaage $8.00
    • fried chicken nibbles
  • Nankotu sioyaki $10.00
    • chicken gristle, salted and grilled
  • Kakuni $15.00
    • tender braised pork with spring onion
  • Meat cutlet - pork $15.00
    • panko crumbed and fried
  • Meat cutlet - lamb $18.00
    • panko crumbed and fried
  • Meat cutlet - chicken $13.00
    • panko crumbed and fried
VEGETABLE DISHES VEGETABLE DISHES
  • Ingen goma ae $4.00
    • crispy round bean with sesame dressing
  • Goma wakame $4.00
    • sea weed salad with sesame dressing
  • Potato croquette $3.00
    • home made croquette with tartar sauce
  • Edamame $4.00
    • boiled soy bean with salt
  • Pirikara nasu $4.00
    • aromatic spicy eggplant
  • Seafood cocktail $4.00
    • crab stick marinated home made tartar sauce
  • Kimchi $4.00
    • korean style spicy pickles
  • Tsukemono $4.00
    • japanese traditional pickles
  • Cheese gyoza $8.00
    • melted cheese, tomato and basil dumpling
  • Vegetable tempura plate $12.00
    • deep fried crispy vegetable plate
  • Yaki onigiri $5.00
    • grilled rice ball with japanese pickles
  • Green salad $6.00
    • mixed leaf with ponzu dressing
  • Broccoli salad $6.00
    • crispy broccoli with ponzu and mayonnaise
  • Agedasi $8.00
    • deep fried tofu or eggplant in broth
  • Teriyaki tofu $8.00
    • deep fried tofu with teriyaki sauce
  • Nasu miso cheese $6.00
    • fried eggplant with sweet miso and melted cheese
QUICK LUNCH PLATE QUICK LUNCH PLATE
  • Regular $14.00
    • teriyaki chicken, sashimi, sushi, today's salad, pork dumpling, prawn cutlet, spicy chicken, miso soup and rice
  • Seafood $14.00
    • teriyaki salmon, sashimi, sushi, today's salad, pork dumpling, prawn cutlet, miso soup and rice
  • Vegetable $14.00
    • teriyaki tofu, avocado, sushi, today's salad, cheese dumpling, potato croquette, miso soup and rice
LUNCH TIME BOWLS LUNCH TIME BOWLS
  • Teriyaki chicken don $7.50/$13.00
    • grilled chicken with teriyaki sauce on rice (half/main)
  • Lemon chicken don $7.00/$12.00
    • grilled lemon grass flavored chicken pate & fresh vegetables on rice (half/main)
  • Spicy chicken don $7.00/$12.00
    • deep fried spicy chicken & fresh vegetables on rice (half/main)
  • Katsu don (chicken or pork) $7.00/$12.00
    • deep fried cutlets cooked with egg & onion on rice (half/main)
  • Lamb katsu don $10.00/$16.00
    • premium lamb cutlets & fresh vegetables on rice (half/main)
  • Steak don $10.00/$16.00
    • beef scotch fillet with teriyaki garlic sauce & fresh vegetables on rice (half/main)
  • Yakiniku don $8.50/$14.00
    • BBQ beef & fresh vegetables on rice (half/main)
  • Grilled salmon don $7.50/$13.00
    • marinade and grilled salmon fillet & fresh vegetables on rice (half/main)
  • Una don $10.00/$16.00
    • teriyaki eel on rice (half/main)
  • Sashimi don $10.00/$16.00
    • marinated sashimi & avocado on sushi rice (half/main)
  • Teriyaki tofu don $6.50/$11.00
    • fried tofu with teriyaki sauce on rice (half/main)
  • Tendon (crispy tempura on rice) - prawn (half/main) $8.50/$14.00
  • Tendon (crispy tempura on rice) - vegetables (half/main) $6.50/$11.00
  • Tendon (crispy tempura on rice) - mixed (half/main) $7.50/$13.00
  • Japanese curry - beef curry $4.50/$7.00
    • mild japanese curry on rice (half/main)
  • Japanese curry - vegetable curry $5.00/$8.00
    • mild japanese curry on rice (half/main)
  • Japanese curry with topping $7.00/$12.00
    • topping choices are cutlet (chicken, pork, prawn), spicy chicken, lemon chicken, melted cheese (half/main)
  • Tempura udon - seafood $7.50/$13.00
    • crispy tempura in noodle soup (half/main)
  • Tempura udon - vegetable $7.00/$11.00
    • crispy tempura in noodle soup (half/main)
  • Ramen (braised pork or spicy chicken) $13.00
    • hot spicy egg noodle soup with spicy pork flavor
  • Tantan men $14.00
    • hot spicy egg noodle soup with spicy pork mince
  • Yakisoba (pork or chicken or tofu) $11.00
    • stir fried noodle with meat & vegetables
  • Okonomiyaki $15.00
    • fried seafood pancake, cabbage, pork and egg in sizzling plate
DINNER MENU DINNER MENU
  • Dinner plate $30.00
    • ice cream, teriyaki chicken, grilled salmon, beef tataki, tempura, sashimi, sushi, ingen gomae, rice and miso soup
  • Sushi selection $10.00
    • 4 pieces of any nigiri or roll sushi
  • Tempura don - sea food $7.50/$13.00
    • crispy tempura in noodle soup (small/large)
  • Tempura don - vegetable or tofu $7.00/$11.00
    • crispy tempura in noodle soup (small/large)
  • Ramen (braised pork or spicy chicken) $13.00
    • egg noodle soup miso flavor or soy sauce flavor
  • Tantan men $14.00
    • hot spicy egg noodle soup with spicy pork mince
  • Yakisoba (pork or chicken or tofu) $11.00
    • stir fried noodle with meat & vegetables
  • Okonomiyaki $15.00
    • fried seafood pancake, cabbage, pork and egg in sizzling plate
  • Gohan $2.00
    • steamed rice
  • Miso soup $3.00
SUSHI - NIGIRI SUSHI - NIGIRI
  • Salmon n/a
  • Seared salmon n/a
  • Tuna n/a
  • Snapper n/a
  • Prawn n/a
  • Octopus n/a
  • Squid n/a
  • Teriyaki eel n/a
  • Raw prawn n/a
  • Flying fish caviar n/a
  • Wasabi spicy caviar n/a
  • Seared beef n/a
  • Teriyaki chicken n/a
  • Avocado n/a
  • Fried egg n/a
  • Inari (bean curd) n/a
  • Today's special n/a
SUSHI - ROLL SUSHI - ROLL
  • Teriyaki tofu roll n/a
  • Custom roll by your order n/a
  • Salmon & avocado n/a
  • Marinated salmon roll n/a
  • Grilled salmon roll n/a
  • Marinated tuna roll n/a
  • Tuna mayo roll n/a
  • Fried prawn roll n/a
  • Teriyaki chicken roll n/a
  • Spicy chicken roll n/a
  • Pumpkin roll n/a
DESSERT DESSERT
  • Banana fritter $12.00
    • crispy banana fritter and vanilla bean ice-cream with golden syrup
  • Cream brulee $10.00
    • cream brulee with ice-cream
  • Chocolate mousse $10.00
    • chocolate mousse and ice-cream with grilled nuts
  • Kohu road ice-cream $6.00
    • vanilla beans, chocolate, green tea, sesame
  • Sorbet $6.00
    • kohu road rich mango sorbet

Nearby Sample Menus

  • - Desserts - Ice-cream Sundae - Log in the Pond
  • Pork Belly $28.90
    • braised til tender, served on a vegetable medley
  • See our Dinner Menu for other available options
  • Carpetbag $33.90
    • Eye fillet filled with oysters
  • Market Fish $29.90
    • Ask for today's choice
  • Garlic Bread $4.70
    • Crispy white baguette with garlic butter
  • Oysters $13.50 / $20.90
    • With Balsamic reduction
  • - Meal on its own $9.90
  • Vegetable Chowmien (Noodles) $12.00
    • Mix veg. with chowmein, cooked in Nepalese style
  • Butter Chicken $14.50
    • Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish
  • Half $9.00
  • All curries served with rice
  • Beef Madras $14.50
    • Diced beef cooked in coconut cream, onion, and Madras spices
  • Veg Momo (10pcs.) $10.00
    • Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Chicken Jalfrezie $14.50
    • A tangy flavored chicken dish cooked with chunks of capsicum, & onions garnished with coriander
  • Mutton Momo $12.00
    • Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Salted fish doughnuts $15
    • onion sauce
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Mattar Paneer $12.00
    • cottage cheese and green peas curry
  • Chicken Chilly $11.50
  • Paneer Makhani $12.00
    • cottage cheese with tomato, butler gravy
  • Chicken Schezwan Fried Rice $11.50
  • Chicken Korma $13.00
    • chicken with cashew creamy gravy
  • Plain Naan $3.00
  • Lachha Paratha $3.50
  • NON VEGETARIAN
  • Sautd Vegetables $6.5
  • Chicken and Avocado Salad (OF) $18.5
    • Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
  • Green Garden Salad $6
  • Kids Chicken Nuggets and Fries $10
    • with tomato sauce
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Black bean, beetroot and chorizo dip $15
    • served with soft tortilla bread & cheese balls.
  • Red Earth Beef, Bacon and Caramelized Onion $22
    • with salad greens, tomato, cheese and chipotle aioli
  • Seafood platter $43
    • with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
  • Oyster $ 1.50
  • Ham Burger $ 2.00
  • Squid Ring $ 0.80
  • Steak & Cheese Toasted $ 5.50
  • Cheese Burger $ 3.00
  • Bacon & Egg Toasted $ 5.00
  • Fish Burger $ 5.00
  • Pineapple Burger $ 3.00
  • Paua Fritter $7.90
  • Porae $3.90
  • Steamed $1.00
  • Two Gipsy Burger N/A
    • Grill Fish, Egg, Salad, Tartare Sauce and Mayo
  • Scallop $2.30
  • Beef Bonanza $6.70
    • Beef Patty, Steak Sauce, Salad, Mayo
  • Oyster $2.00
  • Kaz Burger N/A
    • Chicken Patty, Bacon, Cheese, Tomato Sauce
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • R11 Black Pepper Patty Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R9 Lemon Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • Standard $13.00
  • R16 Pickled Rice $10.00
  • N4 Lucky Noodle Soup $12.00
    • White Noodle, Soy, Tofu, Vegetables
  • S12 Crispy G $9.00
    • Crispy Soy pieces
  • S14 Fresh Salad $6.00
    • Fresh Garden Salad with dressing
  • R5 Tom Yum Fried Rice $13.00
    • Rice, Soy, Tofu, Cabbage, Tom Yam Paste
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Free Range Chicken Tenders
  • Marmite Mania $4.00
  • Super Vege (3 Fillings) $4.00
  • Signature Kids $5.00 per head
  • Custom Mix $10.00 per head
  • Cheeky Chicken $5.00
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • -a half dozen $17.50
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • King Prawn $2.50
  • Donut(with cinnamon sugar) $1.00
  • Galic Chips one scoop $3.50
  • Hawaiian Chicken Burger $7.50
    • 120g crumbed chicken breast, pineapple, lettuce, mayo
  • Fresh Snapper $5.50
  • Onion Rings $0.60
  • Chicken Nugget 6pcs $3.50
  • Chicken Nuggets & Chips $5.00
  • Veg Stir Fry $10.00
    • Stir fried veges with ginger, garlic & stir fry sauce.
  • Chicken / Lamb Chowmein $10.00
    • Soy sauce glazed chowmein noodles added with stir fry veges & choice of meat.
  • Fiji Style Fried Cassava (2PCS) $3.00
  • Ginger Chicken $12.00
    • Deep fried battered chicken cooked in ginger, vinegar, vege & special sauce.
  • 2PCS Grilled Fish With Chips Or Salad $12.00
    • Fresh fish drenched with barbeque sauce finished with seasoning.
  • 2PC Fish & Chips $10.00
    • Battered / Crumbed fish deep fried & served with chips.
  • Small Fries $3.00
  • Fiji Style Fish Curry in Masala $15.00
    • Fresh market fish cooked with a south indian touch an imported spices from fiji.
  • French fries $5.00
    • With tomato sauce
  • Beef burger $22.00
    • With lettuce, cheese, beer battered onion rings and tomato relish
  • Platter of all three cheeses $25.00
    • Served with quince paste, dried fruit, crackers and two glasses of house port
  • -Full buffet breakfast $18.00
  • Pork and shrimp gyosa
    • With dipping sauce
  • All week
  • Main
  • -Ice cream sundae with banana & chocolate sauce
Bien Japanese Cuisine

Bien Japanese Cuisine

location

Address

53B Davis Cres, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095242900

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
53B Davis Cres, Newmarket, Auckland, Auckland, 1023, New Zealand