Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Hoi Yang $10.50
Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
Rama Moo (Mild) $15.90
Stir pork with vegetable, served with satay sauce
Goong Pad Gratiam Prik Thai (Mild) $20.90
Stir fried tiger prawn with garlic courgettes and leak
Waterfall Beef (Cold Dish) $16.90
Grilled sliced beef with chilli, red onion, lemon, coriander and spring onion
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Neua Pad Gra Prow $15.90
Stir fried beef with green beans, capsicum, broccoli and basil leaves
Pho Tag $20.90
Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander