Big Beat Coffee & Kitchen in Auckland Menu

BIG BEAT BREAKFAST BIG BEAT BREAKFAST
  • Bagel with preserves $6.50
    • (ham & cream cheese)
  • Home made muesli $12.50
    • (fresh yogurt and fruit compote)
  • EGGS ON TOAST (eggs served any style) $11.50
  • Add any of the following sides to your breakfast
  • Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
  • Eggs Royale $19.50
    • poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yogurt, honey & fruit compote
  • Creamy Mushrooms $16.50
    • on toast
  • Pancakes $16.50
    • fresh fruit and maple syrup
  • French Toast $17.50
    • fruit bread banana, fruit compote, maple syrup & bacon
  • Big Beat Breakfast $19.50
    • 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • Mince on Toast $16.50
    • with poached egg
KIDS BREAKFAST KIDS BREAKFAST
  • Egg on Toast $7.50
    • any style & toast
  • Pancakes $12.50
    • bacon & maple syrup
  • Bacon Eggs $12.50
    • any style & toast
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • Soup of the day $10.50
    • serve with toast
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • Risotto of the day $16.50
    • special of the day
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Sweetcorn Fritters $17.50
    • bacon, guacamole, sour cream, pineapple salsa, salad greens
  • Thai Chicken Salad $16.50
    • cucumber, pickled red onion, tomato, salad greens & crispy noodles
  • Grilled Haloumi Salad $16.50
    • garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
  • Chunky Chips $7.00
    • served with aioli
KIDS LUNCH KIDS LUNCH
  • Chicken Nuggets + Chips $12.00
  • Kids Nachos $12.00
  • Kids Hot Dogs $12.00

Nearby Sample Menus

Tuakau Takeaways (sample menu)
  • Mussel $1.30
  • Chicken $10.90
  • Sausage $1.60
  • Pork & Pineapple $11.90
  • Spring Roll $2.20
  • Egg $4.00
  • Curry & Rice Roll $2.20
  • Bacon $3.00
The Carvery Roast Meals (sample menu)
  • -Medium $2.50
  • -Add roast crackling $2.00
  • Pack - 2 $32.90
    • 1 Whole free range rotisserie chicken, large salads, large chips
  • -1/2 Chicken $10.90
  • Served with meat of your choice, salad and gravy $8.50
  • Salad & chickenpacks
    • Served with your choice of any three salads
  • Chicken combo $6.50
    • 2 Chicken & 4 potatoes
  • Combo 3 $10.50
    • Wrap, 2 potatoes, small coke
Monarch Cafe (sample menu)
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
Sette Bello (sample menu)
  • Carne $21
    • San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken
  • Gnocchi 4 formaggi (v) $19.50
    • San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano
  • Garlic bread (v) $7.90
    • Garlic, Oregano
  • Cotto e funghi $19.90
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
  • Veggie (v) $18.90
    • San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes
  • Funghi (v) $17.50
    • San Marzano peeled tomatoes, Mozzarella, Mushroom
  • Prosciutto crudo $8
  • Chips $4.50
Golden Ducks Charcoal Roast (sample menu)
  • Stewed Beef $8.00
  • 1/4 Roast duck on chicken rice $12.00
  • 1/2 Roast duck on chicken rice $23.00
  • Golden Duck Triple meat Party Platter $48.00
  • Yum Soup $1.50
  • Peking Duck $40.00
  • Chinese Tea bag(buy 5 get 1 free) $1.00
  • Chinese Burger $5.00
Tonino's Pizzeria (sample menu)
  • Smoked Chicken Salad Entree $18
    • Lettuce, artichoke, sundried tomato, feta, olives, spring onion
  • Home Made Gelato $12.50
    • Traditional Italian ice cream
  • Special Std $19.50 / Large $33
    • Mushroom, onions, salami, olives, ham, bacon, shrimps, capsicum
  • Fegatini Di Pollo Entree $16 / Main $29
    • Chicken livers fried in butter topped with bacon and red onion flamed in sherry
  • - Entree $16.50
  • Calabria Std $19 / Large $32
    • Mushroom, olives, capers
  • - Main $23.50
  • Vegetarian Std $19 / Large $32
    • Mushroom, capsicums, onions, olives, capers
Aunt Lee's Sushi (sample menu)
  • Rice, salad, miso soup and fruits
  • M2 Chicken thigh(G/F available) $14.00
    • pan fried chicken thigh with teriyaki sauce
  • Regular 32 pieces $45.00
  • M3 Grilled salmon(G/F available) $15.00
    • grilled salmon with a touch of rosemary
  • Mini 32 pieces $25.00
  • 6 pieces $8.00
  • M4 Beef $14.50
    • soy sauce and sesame oil marinated beef with mushroom
  • Sashimi $20.00
    • 10 pieces of fresh salmon
Jai Jalaram Khaman (sample menu)
  • Basundi $3.00
  • Pan kulfi $3.00
  • Samosa- pau each $5.00
  • Surti-idla (250 grams) $6.00
  • Pau-bhaji (one bread) $6.00
  • Sev-khamani(250 grams) $6.00
  • Gulab jamun (4 piece) $3.00
  • Pani-puri $6.00
Tom Yum Goong (sample menu)
  • Pad med ma-muang
    • Stir fried vegetables onion, capsicum, cashew nuts
  • Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
  • Micxed $7.50
    • Spring roll, money bag, curry puff, corn cake, prawn on toast
  • Garlic and black pepper
    • Stir fried choice meat or seafood with chilli, garlic and basil leaf
  • Spring roll $7.00
    • Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
  • Thai soup Clear soup with potato, tomato, onion, spring onion
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
Goodness Gracious (sample menu)
  • Chicken Liver Pate $13
    • With a gg apple chutney and a toasted bagel
  • The Kransky Bagel $11
    • Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
  • Bagel Burger $12.5
    • House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
  • Muesli $10
    • Puz Crunch or bircher
  • The Cab Bagel $10
    • Chicken, avocado, bacon, rocket, aioli
  • The Basic $5.5
    • Toasted bagel with house made 5 berry jam & lemon curd
  • Breakfast Salad $16
    • Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
  • Omelette $15
    • Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
Khyber Tandoori Indian Restaurant (sample menu)
  • RAS MALAI $5.90
  • LAMB MASALA 13.90
    • thick spicy lamb curry cooked in chopped capsicum and tomatoes.
  • CHICKEN CURRY $12.90
    • basic curry eaten by the village people of India.
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • BEEF/LAMB VINDALOO $14.90
    • a tropical Goanesse style dish cooked in vinegar and whole spices.
  • Jahangeer soup $4.50
    • chicken consomme with coriander leaves.
  • Tandoori chicken $21.90 / $13.00
    • chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
  • Chicken tikka $7.90
    • chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
Yorkshire Roasts (sample menu)
  • Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
  • Roast Chicken Leg(each) $ 7.00
  • 1 Roast sandwich
  • Salad $ 5.00
  • Yorkshire Pudding(each) $ 1.50
  • Beef (Medium) $ 12.90
  • 1 Southern fried chicken
  • Fried Chicken (each) $ 3.90
    • Thigh or Drumstick
Jolin Shanghai (sample menu)
  • Fish Fillet in Spicy Soup $26.80
  • Smoked Fish $13.80
  • Stir Fried Chicken with Celery and Cashew Nuts $15.80
  • Sweet & Sour Pork Chop $10.00
  • Sweet and Sour Pork Chop on Rice $10.00
  • Jelly Fish with Cucumber $9.80
  • Stir Fried Beef / Lamb with Bread (including dry tofu and some vegetables) $26.00
  • Steamed Xiao-Long Pork & Crab Buns $13.80/8
Casablanca Meditteranean Cafe and Bar (sample menu)
  • Citron Chicken Tagine $28,5
    • with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • Spanakopita $22,5
    • Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
  • Casa Fish’n’Chips $25,5
    • pan-fried fillets, served with fries, salad, lemon and aioli
  • Lunch Plate with
  • •Add bacon $21
  • Calamari Salad $21,5
    • panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
  • Eggs Benedict $15,5
    • on pide bread with wilted spinach and hollandaise
  • •Add cheese $23.5
Olive's (sample menu)
  • Chicken Nibbles $5.50
  • Paneer Tandoori L $11.00 / M $8.50
    • Choice of salads with paneer Tandoori
  • Chicken Tandoori L $11.00 / M $8.50
    • Choice of salads with chicken and tandoori
  • Vege Lovers N/A
    • Base Sauce, Mushrooms, Capsicums, Pieapple, Onion, Mozzerella
  • All Green L$7.50/M $6.50
    • Choice of Salads
  • Satay Chicken L $11.00 / M $8.50
    • Choice of salads with satay chicken
  • Meat Large $13.99 / Medium $9.99
  • Funghi N/A
    • Base Sauce, Mushrooms,Mozzerella
Big Beat Coffee & Kitchen

Big Beat Coffee & Kitchen

location

Address

700 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand

phone

Phone

096308556

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
700 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea