white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
Chicken Wings $9.90
Caribbean jerk smoked, pineapple & mint salsa
Garden Salad $7.90
Market Fish $29.90
Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
Rosemary Polenta Chips $9.90
Aioli
Bone On Scotch Fillet $35.90
Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Free-Range Chicken $21.90
Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Budino di Datteri $13.80
Sticky date pudding, served warmed with caramel whiskey sauce.
Bistecca Buon Gustalao $38.50
Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Pollo Farcito $33.80
Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Bistecca Burro e Peperoncino $32.00
Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Vol Au Vent Carciofi $16.50
Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Stir-Fried Scotch fillet and vegetables with oyster sauce on rice / Stir-Fried Chicken and vegetables with oyster sauce on rice $17.50
Pork Chop with Egg and BBQ Prawn on Rice $17.00
Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00