Big Beat Coffee & Kitchen in Auckland Menu

BIG BEAT BREAKFAST BIG BEAT BREAKFAST
  • Bagel with preserves $6.50
    • (ham & cream cheese)
  • Home made muesli $12.50
    • (fresh yogurt and fruit compote)
  • EGGS ON TOAST (eggs served any style) $11.50
  • Add any of the following sides to your breakfast
  • Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
  • Eggs Royale $19.50
    • poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yogurt, honey & fruit compote
  • Creamy Mushrooms $16.50
    • on toast
  • Pancakes $16.50
    • fresh fruit and maple syrup
  • French Toast $17.50
    • fruit bread banana, fruit compote, maple syrup & bacon
  • Big Beat Breakfast $19.50
    • 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • Mince on Toast $16.50
    • with poached egg
KIDS BREAKFAST KIDS BREAKFAST
  • Egg on Toast $7.50
    • any style & toast
  • Pancakes $12.50
    • bacon & maple syrup
  • Bacon Eggs $12.50
    • any style & toast
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • Soup of the day $10.50
    • serve with toast
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • Risotto of the day $16.50
    • special of the day
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Sweetcorn Fritters $17.50
    • bacon, guacamole, sour cream, pineapple salsa, salad greens
  • Thai Chicken Salad $16.50
    • cucumber, pickled red onion, tomato, salad greens & crispy noodles
  • Grilled Haloumi Salad $16.50
    • garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
  • Chunky Chips $7.00
    • served with aioli
KIDS LUNCH KIDS LUNCH
  • Chicken Nuggets + Chips $12.00
  • Kids Nachos $12.00
  • Kids Hot Dogs $12.00

Nearby Sample Menus

  • LAMB BIRYANI $11.99
    • diced lamb cooked with rice and Indian herbs
  • PRAWN PAKORA 8PCS $13.90
    • deeply fried prawn coated in chickpea flour ginger garlic and spices
  • PANEER TIKKA ROAST $10.00
    • paneer cubes marinated in yogurt, ginger garlic aromatic spices cooked in clay oven
  • SINGAPURA FRIED RICE $12.99
    • flavored Chinese style veg chicken prawn egg and mixed sauce as per choice($10.99 except seafood)
  • CHEESE GARLIC NAAN $3.50
    • stuffed with special cheese & garlic mixer
  • KORMA/CHICKEN/LAMB/BEEF $9.99
    • traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
  • CHICKEN BIRYANI $11.99
    • chicken cooked with basmati rice
  • PANEER TIKKA MASALA $9.99
    • cube cottage cheese cooked with onion tomato capsicum and Indian spice
  • NURNBERGER
    • sausages served with mashed potato
  • Pork Hock $28.00
    • roasted and served with Sauerkraut and Spaetzle
  • Catch of The Day $28.00
    • ask waiting staff for details
  • Potato Salad / Side Chips $5.00
  • Porterhouse Steak $27.00
    • grilled sirloin steak served with chips and pepper sauce or mushroom sauce
  • Jägerschnitzel $28.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces
  • FISCH UND POMMES FRITES
    • fish and chips served with salad
  • Chicken Schnitzel “Wiener Art” $23.00
    • breadcrumbed chicken Schnitzel 1 pieces
  • Cheese $2.50
  • Side Orders $5.00
    • French Fries
  • Satay $2.50
  • Stir Fried Chicken $21.50
    • Grilled chicken pieces, oriental vegetables stirred soya sauce, served wth white rice.
  • Cajun Fish $23.00
    • Grilled fish marinated with cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or french fries. Ask your sever for today's fish.
  • Fettucini Bolognaise $19.50
    • The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
  • Ranch $2.50
  • Sirloin Steak $26.00
    • A delicious 230 gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato french fries.
  • -Small Green Salad $4.00
  • - w/ jam and cream cheese $7.00
  • - w/ house smoked salmon $19.00
  • THE BUCTHERS SHOP BUBBLE & SQUEAK $15.00
    • w/ beef and onion sausages and caramelized onion gravy
  • - w/ house smoked salmon cream cheese & pesto $12.50
  • -Tomato $4.00
  • PUMPKIN AND KUMARA SOUP $12.00
    • w/ cheese bread stick
  • all $5.00
  • Cheese & Sweetcorn $3.00
  • Curry roll $2.00
  • Steak $4.00
  • Ham $2.00
  • Eggs Benedict $10.99
    • Includes: Bacon, Egg, Spinach and Hollandaise Sauce
  • 6 Wonton $4.50
  • Ham $2.50
  • Bacon $3.50
  • Seared Wagyu Beef Yakiniku $20.00
    • Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Fish of the Day $22.00
    • Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
  • Roast Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Grilled Buffalo Haloumi $18.00
    • And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
  • Steamed Japanese Rice $4.00
  • THAI CHICKEN SATAY(4PCS) $7.00
    • Tender pieces of chicken marinated, skewered then grilled, served with peanut sauce
  • GAI WHISKEY $16.00
    • Chicken wings marinated with Thai herbs and spices mixed with whiskey sauce
  • Steamed Vegetables $5.00
  • TOM YUM
    • Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
  • DEEP FRIED TOFU $6.00
    • Deep fried tofu served with peanut sauce
  • MASSAMUN CURRY
    • Massaman curry in coconut milk, potato, onion and peanuts
  • Combination of meats/Chicken, beef and pork $15.00
  • PLATTER (12PCS) $20.00
    • Chicken satay 2pcs, money bag 2pcs, spring roll 2pcs, curry puff 2pcs, shrimp and crab net spring roll 2pcs, prawn twisters 2pcs
  • A bowl of ice cream or sorbet $13.5
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Steam Vegetables $3
    • Per serving
  • Chicken, Pork Or Beef $18.90
  • Nuea Kata $19.9
    • Stir fried beef marinated with Thai special chilli sauce and vegetable on sizzling plate
  • Prawn Or Scallops $23.90
  • Duck Or Lamb $22.90
  • Khao Pad Gang Kiew Whan see above
    • Special fried rice in green curry paste with bamboo shoots and vegetables
  • Pad Pong Ka Ree see above
    • Stir fried with yellow curry paste, egg, vegetables and a touch of milk
  • Mixed Appetizers 4 Pieces $9.9
    • Combination of Poh Pia Tod, Gai Satay, Toong Tong and Karee Puff
  • Free Range Egg $1
  • Fish Fingers X4 & Chips $3.50
  • Fish & Chips Combo $7.50
  • Salt And Peppered Squid $10.50
    • with sweet chilli sauce
  • ½ Scoop Of Chips $1.50
  • Hamburger $5.50
    • No cheese
  • Potato Cake $2.00
    • Home Made
  • Coleslaw $5.50
  • Lamb Do Piyaza (med) $14.99
    • Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
  • KIR Methi mutton curry $14.99
    • Dice bone goat cooked with dry fenugreek leaves
  • Sumundari Jhilmil (mild) $18.00
    • Combination of fish & prawns cooked with onion, tomato, capsicum & garnished with coconut & cream
  • Bread Basket $12.00
    • 1 plain naan, 1 garlic naan, 1 sweet naan, 1 cheese naan
  • Vegetable Manchurian (Dry&gravy)(med) $12.99
    • Grated vegetable balls cooked in garlic, ginger, chilli and soya sauce
  • Vege Banquet For two (min 2 persons) $49.99
    • entree: samosa, pakora, onion bhaji, paneer pakora. Mains: Veg korma, paneer saag, dhal, vege of the day, naan, side dishes & poppadom
  • Kashmiri pulao $!2.00
    • rice cooked with fresh vegetables, fruits & nut
  • Tandoori Chicken H$12.00/F$18.00
    • a tender chicken marinated in spices & yoghurt served with mint sauce
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Fries, Herb aioli $8.00
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Fish of the Day $37.00
    • Chef's special
  • Garden salad $8.00
  • Maple roasted kumara, prosciutto crisp $8.00
  • Sausage $1.20
  • 2 Thighs
  • Spring Roll $2.50
  • Up Size Drum to Thigh $1.00 each
  • Regular Chips
  • Regular Chips
  • Regular Chips $3.00
  • 1 Can of Coke Range 250mL
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Filled Bagels $8.00
  • Small $7.00
  • Sandwiches $6.50
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Muffins, Scones $4.50
  • Biscuits $2.50
Big Beat Coffee & Kitchen

Big Beat Coffee & Kitchen

location

Address

700 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand

phone

Phone

096308556

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
700 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand
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