Big L's Kitchen in Auckland Menu

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Big L's Kitchen in Auckland has no menu available, but can choose from many other options such as The mexican or The mad greek from Refuel. Fish Bar offers many options including 3 Chicken Nuggets and $1 Chips. Sushi Tomi includes a wide range like Edamame or Beef Tataki. CHICKEN BURGER and CHICKEN & BACON BURGER from . Seaspray Takeaways offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Plate of Bar- B-Q Pork $13.00
Family Packs (A) $28.00
- 6 X Fish, 2 X Spring Rolls, 4 X PotatoFritters, Crab Sticks, $3.00 Chips
battered Sausage $1.80
Nasi Gorang (Rice) $14.50
Combination Meatss $15.00
Crispy Chicken Burger $5.50
Banana $2.00
Smoked Fish Cake ( Home- Made) $2.30

Mussels black bean sauce
Veges Fried Rice $10
Scallops Vege Chili Sauce $18
B.B.Q Pork Veges $12
Spring Roll $2
Prawns Fu Yung $13
Steak Burger $5
Each $13

Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve

Chicken Curry $16.50
- a mild Turkish style curry, made with chicken, potatoes, and spices
Lamb or chicken satay $11.00
Chips $4.00
falafel on rice $13.00
(served with fresh salad, hummus meat, and sauces)
Baba Ganoush dips $9.50
- Crispy pita garlic bread with a baked eggplant and tomato dips
Vegetables $4.00
Falafel on Rice $13.00

Chicken Nuggets (9 pcs) $ 5.00
Deep Fried Wonton (6pcs) $ 3.90
2 Egg burgers, 2 regular chickens, 2 crabsticks, $1 chips $ 12.50
4 Fish, 4 sausages, $2 chips $10.00
Hot Dog $ 1.80
- on the stick
Battered Sausage $ 1.40
Jumbo Thighs
For 3 $ 3.50

Seaweed Salad $4.50
Coleslaw (with Yuzu dressing) $3.50
Mini Rolls (8 pcs) $5.90
- Teriyaki Chicken & Avo
Mini Rolls (8 pcs) $5.90
- Vegetarian (Cucumber, Carrot, Capsicum, Avo)
Sashimi $12.00/$15.00/$20.00
- half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
Add - Katsu Chicken (thigh) $5.00
Tempura Platter $10.50
Char Grilled Chicken $12.00/$15.00
- chicken breast, house teriyaki on rice

Poached Salmon $5.50
ADD BACON for an extra $4
3. French Toast $18.50
- Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
- Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
Burgers, Fish & chips @ KOAS every Friday night $10-$15
KAOS Chip Buttie $7.50
a. Beef Burger b. Chicken Burger c. Salmon Burger
Vege $14.50

Lamb shanks
Lamb $5.50
- With salad, gravy or sauces of your choice
-1/4 Chicken $14.90
-Small $5.00
Beef S $10.90 M $14.90 L $18.50
Chicken $5.50
- With salad, gravy or sauces of your choice
Thig $3.00
4 Chicken schnitzel, 1 large mashed potatoes, 1 large salad $ 24.90

Falafel Burger S $5.50 / L $7.50
Hot Chips S $3.50 / L $5.00
Chicken on Chips S $9.50 / L $12.50
Lamb on Rice S $9.00 / L $12.00
Capsicum / Jalapeno / Cheese / Mushroom $1.00
Meat $3.50
Mix Kebab $9.80
Seasoned Wedges S $4.50 / L $7.50

Smart Horse Special $14.90
Won Ton(1/2 Doz) $4.50
Beef Mince $10.00
Chicken Mushroom & Veges $12.90
Pork & Veges $10.90
Chicken Ginger Spring Onion & Veges $12.90
Oysters $1.80
Prawn & Veges $12.90

Big O 250ml $18.00
Seafood Catch of the Day $59.90
- oysters, prawns, spiced calamari, fish bites, mussels, smoked salmon, selection of sauces with crostini & ciabatta bread
Man O War (Waiheke)
French Toast $19.90
- sumptuous brioche, fresh seasonal fruit, vanilla mascarpone & seasonal berries - This is one of the OBC's signature dishes - a must try
BEER HAPPY HOUR 5pm-8pm
Seafood Chowder $20.50
- an OBC treat, fish, mussels, calamari, scallops, prawns, in a creamy delicious chowder - served with baked bread (...it's a meal in itself)
NZ Local Scotch Fillet Steak $31.50
- with creamy ale mushroom jus, fries & salad
Big O 250ml $18.00

Palusami $5.00
- each
Thigh $3.00
- pc
Ota-Ika Raw Fish $5.00
Maaza Mango $3.00
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
Chicken Curry $5.00
- 1/2 serve
Snack Box $5.00
- 1 x Thigh, 1 x Chips
Sapasui $5.00
- 1/2 serve

Choo Chee (jasmine Rice) $15.5
- Fsh or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Red Curry with Roast Duck 9jasmine Rice) $15
- With Coconut milk, pineapple, grape, lychee, tomato,basil and chilli
panang Curry with Chicken (jasmine Rice) $14
- Served with peanuts, pumpkin,carrot and capsicum in pannang paste and coconut milk .
Stir- Fried Basil Chilli Beef $14
- (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
Thai Beef or Pork Salad (Jasmine Rice) $14
- Choice of sliced pork or beef with lettuce, tomato,cucumber, capsicum, onion and spring onion in homemade dressing garnished with corinader
Thai - Style Vegetarian Noodles (Thick Egg Noodles) $13.5
- Tofu,cabbage, carrot, broccoli, cauliflower, celery and spring onion
Whiskey Roast Duck $15
- (Rice or Thick Egg noodles) Stir Fried roast Duck with Whisky, Chilli, Onion, beans, Capsicum, bamboo shoot and Sweet basil
Mango Curry with Chicken $14
- (jasmnine Rice) With capsicu, tomato and onion

Sautéed Chicken Gristle with Cumins $17.80
Cucumber and Pork Hock in garlic sauce $10.80
Braised beef brisket in brown sauce $16.80
Prawns Fried Rice $10.80
Braised Hock in Brown sauce $15.80
Sauteed pork slices in hot chilli sauce $11.80
Braised pork Hock in brown sauce $17.80
Deep Fried tofu with brown sauce $17.80

Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
Shoestring fries; garden salad $6.5 each
Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0  Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Sourdough crumbed fish of the day hashcakes, poached eggs,  spinach, tomato and smoked chilli salsa $18.0
Eggs benedict on a toasted English muffin w/ spinach $16.0