Big L's Kitchen in Auckland Menu

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Big L's Kitchen in Auckland has no menu available, but can choose from many other options such as The mexican or The mad greek from Refuel. Fish Bar offers many options including 3 Chicken Nuggets and $1 Chips. Sushi Tomi includes a wide range like Edamame or Beef Tataki. CHICKEN BURGER and CHICKEN & BACON BURGER from . Seaspray Takeaways offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Bao boy $15.00
- Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
Wrap legend $16.00
- Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
I'm not hungry $12.00
- Mini hotdogs with chips & tomato sauce
Bao-nut !2.00
- Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
Wonton tacos platter $58.00
- Ten wonton tacos with two choices of filling
Miss salt & mr pepper (GF) $16.00
- Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
The prawnbroker (GF) $16.00
- Lemon pepper coated shrimp bites served with a sriracha sauce bombo
Gangnam slaw (V) $18.00
- Asian slaw with crispy tofu & korean dressing

Larb $20.00
- Minced Chicken or Beef, with fresh mint leaves, coriander, with chillies and roasted rice flavours and a touch of lemon juice.
Prawns $25.00
Red Curry Duck $25.00
- Roasted Duck red curry with coconut cream, grapes, tomatoes, peas and pineapple.
Chicken, Pork or Beef $20.00
Young Ginger
- Sauteed, with your choice of either Chicken, Pork, Beef, or Roast Duck, with fresh ginger and seasonal vegetables.
Chef's Selection 4 Pieces $10.00
- Our Chef's selection - a range of appetisers with complimentary sauces.
Thai Jasmine Rice $2.00
Panang Curry
- Thai Panang curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream beans and capsicum

LAMB KEBAB
Large $12.00
VEGE ROLL $8.50
Large $14.00
2 SOLTANI CHICKEN $20.00
Small $11.00
VEGETARIAN MUSAKA WITH SALAD $14.00
FALAFEL ON RICE $13.00

Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Soup of the Day $13.50
- served with toasted ciabatta
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50

Smoked Chicken Pasta $26.50
- Mushroom, spinach and basil pesto cream sauce
Seared Salmon $28.50
- With warm potato salad & salsa verde
Salt and Pepper Squid $17.50
- With tossed mesclun and citrus aioli
Lamb Loin Salad, $19.5 E / $29.5 M
- Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
Shrimp and Avocado Cocktail $16.50
- Cos Lettuce and Marie Rose Sauce
Pan Fried Fish of the Day Market Price
- Pan fried with your choice of: Fragrant Israeli couscous, wilted greens & citrus hollandaise OR Chips, salad & house tatare sauce
Beer Battered Fish and Chips $24.50
- In crispy Macs Gold batter with fries, house tartare and salad
Trio of Ice Cream & Raspberry Sauce $12.50

MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
Wedges with Bacon & Cheese $14.50
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
Wedges $9.00
FISH FINGERS $11.50
- with fries & petit salad
TANDOORI CHICKEN
- capsicum mozzarella and coriander

Double $27.00
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Cheese Cake
- House made cheesecake served with chantilly cream
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Single $22.00
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)

Chicken gizzard $5.00/$6.00
Honey chicken wings $3.50
Ultimate spicy chicken wings $3.50
Crispy chicken bones $4.00
Orlean style chicken wings $3.50
Secret recipe chicken wings $3.50
Secret recipe bbq quail $12.00
Chicken skin $1.50

- 2 scoops $5.00
Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables
Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
- La Saucisse $17.00
- Mushroom, spinach, egg, emmental

Chicken tikka mughalai $8.90
- chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
Platter for 2 $14.90
- combination of few dishes below.
CHICKEN MUSHROOM $14.99
- chicken cooked with mushroom-a mouth watering dish.
GULAB JAMUN $5.90
ACHAR GOSH $16.90
- chef's special recipe- a mouth watering dish.
GARLIC NAN $3.50
- plain white flour bread with a touch of garlic.
LAHORI KULFI $4.90
BASMATI RICE $2.00 per serve
- plain boiled basmati rice.

Steamed Chicken with Chilli Sauce $16.80
Cold Tofu with Preserved Eggs $9.80
Stir Fried Prawn $24.80
Braised Gluten $9.80
Fried Pork Loin with Salt and Pepper $20.80
Salty Free Range Chicken $16.80
Salty Soy Milk $4.50
$6.00 (S)

Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs
Crab buntaa(NF, CS) $18.00
- Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
Garlic or plain rice S$3/L$8
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig

Chicken noodle $10
45 pcs $49.00
Pack you own picks or take our combination (platters) $11.00 each
- Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
63 pcs $69.00
54 pcs $59.00
Crunch roll $12.00
- Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
Tuna roll $14.00
- Tuna, cucumber, chicken slices, bread crumbs, eel sauce
Tiger roll $13.00
- Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce

9 Paleo Breakfast $17.50
- Poached egg, salmon, mushroom, grilled tomato, spinach and avocado
Steak Eggs and Chips $17.50
- Char-grilled rump steak, fried eggs served with salad and chips
4 Toasted Muesli $10.50
- with fresh fruit, natural yogurt, honey and milk
Open Steak Sandwich $15.90
- Char-grilled rump steak with lettuce and tomato between toasted ciabatta
Toast Sandwich $6.50
Extra topping $1.00
Fish 'n' Chips $13.50
- served with green salad
A - with crispy bacon, frilled banana, drizzled maple syrup $14.50