Big L's Kitchen in Auckland Menu

Nearby Sample Menus

Goong Pra Ram Rong Song $24.00
- Stir fried king prawns with Peanut sauce and vegetables
Pak Med Ma Muang $18.50
- Stir fried mixed vegetables with Cashew nuts
Grilled Chicken with Tom Kha Sauce $20.50
- Grilled marinated Chicken Thigh topped with mushroom, tom kha sauce and steamed vegetables
Lamb Pad Char $22.00
- Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
Chicken Satay (3 Pieces) $8.00
- Grilled marinated tender chicken skewer with peanut sauce
Grilled Beef Salad with Thai Herbs $19.50
- Slices of grilled beef with fresh chilli, tomato, shallot, ginger and lemon grass
Fried Rice Pineapple with Tofu $18.00
- Thai fried rice with Tofu, mixed vegetables, egg, cashew nuts and pineapple
Tom Sap Chicken $8.00
- Clear hot and sour soup with Chicken, mushroom and Thai herbs.

5 BBQ Wings $11.90
- Reach new heights of enjoyment.
PERi-PERi chips (Regular) $4.50
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Pineapple $1.50
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.

Bacon $2.50
Beef Burger $9.50
- 200g 100% Pure NZ Beef, Salad, Tomato Relish & Garlic mayo
1/4 Chicken with Chips or Rice or Salad $9.00
Potato Wedges S $4.60 / M $5.60 / L $8.50
Chips S $3.60 / M $5.00 / L $6.50
Mash Potato & Gravy / Gravy / Coleslaw $2.50
All our Beef Burgers patties are made on premises with 100% pure NZ Beef
Vegetarian Burger $9.50
- Vegetarian Patty, Tomato relish, Garlic mayo and salad

The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Cured Salmon $6.00
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote

Scramble Egg $5.00
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Cream Cheese or Mascarpone or hollandaise $1.00
Gluten Free bread $1.50
Eggs $13.00
- With Bacon
Fuze's house smoked salmon $5.00
Canadian maple syrup or vanilla bean syrup $1.00
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast

Carbonara fettuccini $15
- Crispy bacon in a cream sauce with fettuccini
Wedges
- With sour cream
Falafel and rice(vegetarian) 12.50
- Falafel with your choice of 3 sauces served with rice and fresh salad
Meat Lovers (Medium/Large) $17/$20
- Ham, salami, bacon, cabanossi With BBQ
Lamp Wrap $10.90
- Lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
Margherita (Medium/Large) $11/$14
- Pizza sauce & mozzarella cheese
Hummus Dip
- With garlic bread
Vegetarian (Medium/Large) $13/$18
- Spinach, mushroom, olive, capsicum, onion, capers

vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
free range eggs any style on toast w house relish 13
- scrambled
free range eggs any style on toast w house relish 12
- poached or fried
bread – ciabatta, sourdough, 5 grain, gluten free
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
House toasted granola, seasonal fruits, yoghurt 13.5

Extras
- beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
Kiwi beef $16
- cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
Falafel $14
- mint yoghurt, hummus, lettuce & garlic mayo
Fish & Chips $20
- beer battered fish, hand cut fries & slaw
Pie & Pint $20
- daily pie and a choice of beer from our taps
Soft Shell Tacos $4.5 each
- lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
Loaded Fries $12
- artisanal cheese sauce, bacon & jalapenos
Choked Chicken $16
- jalapenos, pineapple, lettuce, mayo & bbq sauce

HOME-MADE GRANOLA $11.90
- Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
ROUTE 16 MUSHROOMS $19.00
- Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
Choice of Free Range Eggs $4.90
EGGS ANY STYLE $13.90
- Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
- Cream Cheese, Smoked Salmon, Roquette, Capers
SPANISH OMELETTE $17.90
- Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
RISOTTO OF THE DAY $21.90

Chicken Nuggets $10
- golden fried chicken nugget with aioli
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Candied NZ Yams N/A
- with pickled apple & kumara chips
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt

Big L's Kitchen