Big Sur in Auckland Menu

BIG SUR MENU BIG SUR MENU
  • Good Morning Granola (V) $14.00
    • Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
  • Crepes on Cacao(V)(GF) $16.50
    • Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
  • Seeded Toast (GF)(V)(VA) $12.00
    • Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
  • Free Range Eggs with Sourdough (GFA) $10.00
  • Portobello Benedict $16.50
    • Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
  • Tried Upma (GF) $17.00
    • Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
  • Banh Xeo (GF) $17.00
    • Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
  • Courgetti (V)(GFA) $18.00
    • Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
  • Kimchi Bowl (V)(GF) $18.00
    • Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
  • Big Baba (VA) $19.50
    • Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
  • Turkish Garden (V)(GF) $16.50
    • Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
  • Sides (V)(GF)
  • -Roasted Vine tomatoes, Portobello Benedict $3.50
  • -Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

  • Le Sud $23.00
    • Prosciutto / fig / Fourme d' Ambert
  • Steak & egg $22.00
    • potatoes / red onions / spinach / chorizo
  • Beef Tartare $24.00
    • pickled shitake / horseradish / egg yolk / mayo / fries
  • Escargots baked in the shell with garlic butter
  • - house-smoked Akaroa salmon $19.50
  • Petit dejeuner $16.00
    • pastry / baguette / jam / coffee or tea / juice
  • Vanilla bean ice-cream
  • 1 sccop $3.00
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Side Salad with French dressing 7.50
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Side Dauphinoise potato 7.50
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • All platters served with bread
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Steak Burger $6.00
  • Singapore Fried Noodles $15.00
  • BBQ Pork $13.00
  • Prawn $15.00
  • Satay Chicken $13.50
  • Prawn $16.00
  • Vegetables $12.00
  • Cashew Nuts, Meats, Prawn $4.00
  • Big Breakfast $23.5
    • meatballs, streaky bacon, mushrooms, tomato, spanish chorizo, hash browns and toast with two eggs
  • Smoked Salmon & Prawn Risotto $27.5
    • cooked in creamy arborio rice topped with shaved parmesan
  • Paella $29.5
    • a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
  • Qebapa $16
    • Albanian home made beef sausages served with salad, bread and fries
  • Pan-Fried Mussels $14.5
    • in white wine garlic sauce with skordalia
  • Bolognese Fettuccine $16
    • slow cooked beef ragout served with fragrant tomato sauce
  • Spanish potatoes $15
    • chorizo, roast corn, tomato and manchego fondue
  • Pear Tarte Tartin $13.5
    • with cinnamon custard and ice cream
  • Squid Ring $ 0.80
  • Ham Burger $ 2.00
  • Steak Tomatoes Toasted $ 5.50
  • Tarakihi Fish $ 4.00
  • Ham Cheese Tomatoes Toasted $ 5.50
  • Corn Battered $ 2.50
  • Steak & Cheese Toasted $ 5.50
  • Fish Cake $ 1.50
  • Garlic bread $8.90
    • Served with parmesan and sunflower seeds
  • -Potato mash & red wine jus
  • Side dishes $6.90
  • Slow cooked lamb shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash.
  • -250g $29.50
  • Seafood chowder $16.50
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • New zealand green-lipped mussels $14.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • Salt & pepper squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • Meat Lovers $26
    • Salami, beef, champagne ham, bbq sauce
  • Spicy Salami $26
    • Italian salami, olives, jalapenos, sriracha yoghurt
  • Triple Chocolate $13.5
    • Brownie chunks, chocolate mousse, Charlie's white chocolate cream
  • Hawke's Bay Lamb Rump $34
    • Stables rub, zesty summer veg, cous cous, labne
  • Fresh Seafood $26
    • Caper mayo, lemon, rocket
  • Pasta, Tomato Sauce, Cheese $12
  • Gourmet Pizza $12
    • with any or all toppings - tomato sauce, ham, cheese, pineapple
  • Asian Slaw $9.5
    • Tamarind, peanut, coriander
  • Herbed Roast Mushrooms $34.00
    • W buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce
  • Salt & Pepper Squid on Rocket $14.00
    • W ginger, chilli & caramel
  • Beetroot Hummus $10.00
    • W lemon oil & toasted ciabatta
  • Chicken, mint, asparagus, rocket & feta $20.00 / $28.00
  • Bruschetta $14.00
    • W confit garlic aioli, rocket, tomato & white anchovies
  • Sauteed asparagus, sugar snaps & snow peas $8.00
  • Marinated OIives & Feta $12.00
    • W fresh ciabatta
  • Baked Eggplant $12.00
    • W ginger, chilli caramel sauce
  • Smoked Chicken and Avo Salad $21.00
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Canterbury Steak & Egg $32.00
  • Three Per Plate To Share - or Not
  • Smokin' Ribs $21.90
  • Kiwi Beef Burger $19.90
  • Chunky Fries $7.00
  • Fancy Fish & Chips $29.90
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
  • Haloumi $17.90
    • with bacon
  • Gluten Free bread $1.50
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
  • Canadian maple syrup or vanilla bean syrup $1.00
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
  • Eggs $9.50
    • Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
  • Cheese & Onion $3.30
  • Chicken $5.00
  • Egg $3.50
  • Pineapple Fritter $1.00
  • Pork $10.00
  • BBQ Pork $10.00
  • Steak $9.00
  • Ham $3.00
  • 3 BBQ wings+ Regular Chips +420 ml drink $8.80
  • Snack box $4.95
    • One druMwith regular chips to satisfy a little craving
  • Piri Piri Coconut & Coriander N/A
  • 3 Chicken Espeto I$12.90 /M$15.40 /C$ 20.40
    • Delicious Thigh pieces coated with our secret formula , skewered with diced capsicuMand onion flame grilled to make your mouth water.
  • Garden Side Salad L$4.50
  • Smoked Chicken Salad $11.90
    • Smoked Chicken breast pieces laid on a bed of frsh garden salad vaegetables
  • Selected Pieces of the chicken such as ribs, wings and tender thigh fillets coated in our mouth -watering B.B.Q Sauce N/A
  • Piri Piri Hot N/A
  • Bruschetta Slice $8
    • daily preparation
  • House Hummus (V) $12
    • warm with pide, caramelized onion, dukkah
  • Soup of The Day $12
    • Sourdough & Butter
  • Duck Salad $18
    • pickled cherry, cacao vinaigrette & bitter greens
  • Brisket On Rye $20
    • with kraut, pickle & mustard
  • Add Vanilla-Bean Ice Cream To Any Of The Above $3
  • Rillettes $22
    • duo lamb, duck, pickle, mustard, toasted sourdough
  • Bagel $ 8
    • cream cheese & jam
  • -Chicken or Beef $12.50
  • Meat Fried Rice Noodles
  • -Seafood $14.50
  • Beef (or Chicken) & Potatoes on rice
  • Roast Chicken & Dumplings Noodle Soup $13.50
  • -Prawn & Chicken Mince Wonton $13.50
  • -Vegetables $11.50
  • Pan Fried Dumpling (Pork Mince) $12.50
Big Sur

Big Sur

location

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093616196

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Lunch ,  Seating

Location
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand