Big Sur in Auckland Menu

BIG SUR MENU BIG SUR MENU
  • Good Morning Granola (V) $14.00
    • Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
  • Crepes on Cacao(V)(GF) $16.50
    • Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
  • Seeded Toast (GF)(V)(VA) $12.00
    • Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
  • Free Range Eggs with Sourdough (GFA) $10.00
  • Portobello Benedict $16.50
    • Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
  • Tried Upma (GF) $17.00
    • Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
  • Banh Xeo (GF) $17.00
    • Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
  • Courgetti (V)(GFA) $18.00
    • Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
  • Kimchi Bowl (V)(GF) $18.00
    • Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
  • Big Baba (VA) $19.50
    • Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
  • Turkish Garden (V)(GF) $16.50
    • Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
  • Sides (V)(GF)
  • -Roasted Vine tomatoes, Portobello Benedict $3.50
  • -Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

  • Fresh Oysters natural or battered $60
  • Four Cheeses $18/36/ 54
    • Blue,brie, mozzarella & parmesan cheese w/ parsley
  • Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • Soft Shell Crab $9.00
  • Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
  • Small (12 pcs) $22.00
    • Salmon roll, teriyaki chicken roll, fresh salmon nigiri
  • Japanese Steamed Gyoza $8.50
    • Vege, dumpling
  • Udon with fried prawn $14.00
    • type of broth
  • Teriyaki Salmon $15.50
  • Rice $2.00
    • Short grain
  • Assortment of Sashimi
    • fresh salmon, tuna, prawn, daily market, etc..
  • Bacon $1.00
  • Paua $3.00
  • Chips (half scoop 2.0) $3.00
  • Crumb King Prawn $1.60
  • Mussel $3.00
  • Scallop $1.50
  • Fish (crumb 3.5) $3.00
  • Pineapple $0.50
  • A3 battered hoki fish, 3 sausages, $2.5 of chips $12.00
  • Bacon chips & eggs $13.00
  • Won ton $0.90
  • Bacon $3.80
  • Chicken* $5.00
  • Pineapple $2.80
  • Egg $2.80
  • Steak (scotch fillet) chips & eggs $15.00
  • Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
  • Roasted Duck Half $20 / Whole $38
  • Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
  • Mixed Veg & Vermicelli Casserole $20.00
  • Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
  • Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
  • Sweet & Sour Duck $23.00
  • Salted Shredded Chicken $28 / half
  • Ikageso $7.00
    • deep fried squid tentacles
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Salmon & avocado sushi roll $8.00
  • Gyoza $8.00
    • fried pork dumpling
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Fried vege set $6.00
  • Pork curry on rice $10.00
  • Vegetarian $14.50
    • Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
  • Kids Chicken Burger $10.00
    • Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
  • ●Sides
  • -Half Avocado $4.50
  • Pixie Caramel (GF) $8.50
    • Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
  • Spicy Chicken $14.50
    • Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
  • Pineapple Lump (GF) $8.50
    • Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
  • -Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
  • Kids burger (patty and sauce) $5.00
  • Crabstick $1.50
  • Spring roll $3.00
  • Chicken burger $8.50
  • Cheeseburger $7.00
  • 2 TOPPINGS $4.50
  • Gurnard $7.00
  • BACON BUTTY $5.00
  • Chicken béchamel bombas with aioli
  • Chicken, brie and cranberry Panini
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Salt n pepper squid with fries and aioli $16
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Chili chicken nibbles “n” chips with aioli $16
  • Fried Rice Cake And Pork Chops $15.00
  • Deep fried Fish-Fillet With Spicy Sauce $20.00
  • Braised Bean-Curd $8.00
  • Chicken And Veges With Black Bean Spicy Sauce $19.00
  • Soy Sauce Egg $1.50
  • Pan Fried Pork Dumplings (6Pcs) $8.00
  • Fried Spring Onion Pancake(2Pcs) $5.00
  • Smoked Fish Noodle Soup $11.00
  • or add avocado/bacon/salmon $17.50
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • MUESLI $9.80
    • with stewed plums and yogurt
  • Beetroot $1
  • Egg $1.5
  • Full Scoop Fatties $3.9
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • Cheese $2
  • 4. Big Bro $14.90
    • I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • Wedges $8.5
  • add bacon $ 2.00
  • Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
  • Green salad with ginger sesame dressing $7.50
  • ALL $19.50
  • Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
  • Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
  • Buffalo Chicken Wings & Blue Cheese Sauce $12.00
  • add fried egg $27.00
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • Roasted vine tomatoes $4.00
  • Wilted cavalo nero $4.00
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • Free-range bacon $5.50
  • 9” $10.50
  • Satay Chicken
    • Satay chicken, onion, tomato, chilli flakes, roasted garlic, and Mozzarella cheese with satay sauce
  • 18” $31.50
  • AIOLI $1.00
  • Salmon
    • Smoked salmon, capers, spinach, feta and Mozzarella cheese
  • 12” $15.00
  • 9” $10.50
  • Super vege
    • Kumara, red onion, tomato, capsicum, olives, mushrooms, sweet corn, spinach, feta and Mozzarella cheese
Big Sur

Big Sur

location

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093616196

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Lunch ,  Seating

Location
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand