Big Sur in Auckland Menu

BIG SUR MENU BIG SUR MENU
  • Good Morning Granola (V) $14.00
    • Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
  • Crepes on Cacao(V)(GF) $16.50
    • Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
  • Seeded Toast (GF)(V)(VA) $12.00
    • Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
  • Free Range Eggs with Sourdough (GFA) $10.00
  • Portobello Benedict $16.50
    • Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
  • Tried Upma (GF) $17.00
    • Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
  • Banh Xeo (GF) $17.00
    • Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
  • Courgetti (V)(GFA) $18.00
    • Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
  • Kimchi Bowl (V)(GF) $18.00
    • Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
  • Big Baba (VA) $19.50
    • Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
  • Turkish Garden (V)(GF) $16.50
    • Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
  • Sides (V)(GF)
  • -Roasted Vine tomatoes, Portobello Benedict $3.50
  • -Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Spicy Fried Noodle $12.90
    • Chicken, beef or pork
  • Chicken with Thai Chilli Sauce $12.90
    • Chicken, beef or pork
  • Duck Noodle Soup / Seafood Noodle Soup $14.50
  • Steamed Rice / Noodles $2.00
  • Vegetables Spring Rolls (V) $6.50
    • 5 pcs
  • Laab Duck $14.50
  • Phad Thai Noodle $13.50
    • Chicken, beef or pork
  • Fried Noodle / Fried Yellow Noodle $12.90
    • Chicken, beef or pork
Red Pig Korean Restaurant (sample menu)
  • Marinated Boneless Beef Short Ribs $18
  • Lemon Chicken $15
    • Fried chicken breast with lemon sauce
  • Spicy Stir-Fried Chicken $25
    • Sliced chicken with sweet potato, cabbage, carrot and onion
  • Spicy Sea Snails with Noodles $30
    • Sea snails, spring onion, sliced carrot, lettuce and cucumber
  • Kimchi Pancake $20
    • pan fried sliced kimchi with onion, spring onion and chives
  • Fried Chicken $30
  • Bulgogi Fried Rice / Kimchi Fried Rice $13
    • Marinated beef fried rice with veges / Kimchi fried rice
  • Thin Pork Belly $15
Genta (sample menu)
  • Japanese Omelette $7.90
    • rolled omelette with dashi stock
  • Mentai Chips $5.90
    • chips with specially blended mentai mayo
  • Spicy Chicken Mayo $11.90
    • stir fried with veges
  • Course Per Person $20
    • edamame, renkon chips, fresh spring rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, okonomiyaki
  • Mentai Chips $5.90
    • w/specially blended mentai mayo
  • Geso Kara $9.90
    • deep fried squid tentacles
  • Crazy For Seafood $25.90
    • sashimi, seafood tempura, salmon & avo roll, salad, miso soup
  • Edamame $5.90
    • soybeans in pods
BBQ King Restaurant (sample menu)
  • Fried squid tentacles $9.80
  • Special fried rice $12.80
  • Sizzling lamb ribs in black pepper sauce $35.80
  • Vegetarian fried noodle $13.80
  • Vietnamese style pork chop with lemongrass $28.80
  • Fried bread stick $8.80
  • Pork chop noodle soup $14.80
  • Egg plant salted fish hot pot $28.80
Punjabi Kitchen (sample menu)
  • Prawn Pakora $10.50
    • King Prawns dipped in chickpea batter and deep fried
  • Tandoori Chicken - Half/Full $12.50/$19.50
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor oven
  • Mixed Vegetables $12.50
    • Seasonal vegetables cooked in spices
  • Madras $14.50
    • A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
  • Jeera Aloo $12.50
    • Potatoes cooked in cumin and spices
  • Lacha Paratha $4.50
  • Lunch Combo $12.00
    • Any Curry, Rice, Naan, Soft Drink
  • Samosa (3 Pieces) $6.50
    • Pastry stuffed with spicy potatoes & peas
Taisho Yakitori Bar (sample menu)
  • Sashimi
    • Assorted fresh fish
  • Minimum 2 sets same type
  • Y20. Kinoko $5.50
    • Mushroom
  • K28. Beef Tataki $12.50
    • Finely sliced seared sirloin seared rare with ponzu sauce
  • K12. Kaisen Salad $14
    • Seafood salad
  • Bread
  • Broccoli
  • Beef Tataki
    • Finely sliced seared sirloin served rare with ponzu sauce
Kokako (sample menu)
  • Add poached Egg $2.0
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
Blondies All Day (sample menu)
  • -a dozen $30.00
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
  • soft tacos $14.00
    • baby tacos filled with your choice of beef or chicken
Fresh Bun Cafe (sample menu)
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • Kiwi Breakfast / Eggs Benedict $11.90
  • Fish, Eggs, Chips n Salad $12.90
  • Lunch Box Classic $7.90
    • 1 chips, 1 thigh, 1 drum or 2 wings
  • Fish, Egg n Chips $10.90
  • Wedges, Bacon & Cheese $9.90
  • Big Breakfast $12.90
  • Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
Birdcage Bar & Restaurant (sample menu)
  • Seasonal fruit tarte tatin, fig and honey ice cream $7.50
  • *Gluten free, dairy free & vegetarian menus available
  • 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
  • Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
  • Buffalo Chicken Wings & Blue Cheese Sauce $12.00
  • Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
Bikanervala (sample menu)
  • BOMBAY BHEL PURI $6.80
  • SAMOSA CHAAT $6.80
  • BUTTER PANEER MASALA $7.50
  • RICE $2.50
  • PALAK PANEER $7.90
  • GREEN SALAD $5.00
  • ALOO TIKKI CHAAT $6.80
  • DAHI BHALLA $6.80
Jambalaya Southern kitchen (sample menu)
  • BURRITO $19.50
    • 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
  • FRESHLY COOKED TORTILLA CHIPS $8.00
    • WITH TEX MEX SALSA
  • ENCHILADAS $21.00
    • TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
  • FRIED CHICKEN $19.00
    • MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
  • RIB TASTER $16.00
    • SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
  • BBQ PULLED PORK $19.00
    • PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
  • MEXICAN CHICKEN $19.00
    • MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
The Pie Shoppe (sample menu)
  • Homemade pies $3.00
  • Bacon/egg $4.00
  • Croissants $2.50
  • Bacon-egg burger $4.50
  • Chips $2.50
  • Cheese burger $3.50
  • Steak $4.50
  • Curry mince $3.00
Greys Ave Deli (sample menu)
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Small $7.00
  • Sandwiches $6.50
  • Selection of Slices $4.50
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Biscuits $2.50
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Wok'n Noodle Bar (sample menu)
  • Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
    • With broccoli, leek, capsicum, onion and spring onion.
  • ●Drunken Fried Rice (GF) (LC)
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
  • Vermicelli Noodle Salad (GF) (LC) $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
  • Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
    • Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
  • Beef Ginger (Thick egg noodles) (CF) (GF) (LC) $14.00
    • Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
  • Stir-Fried Basil Chilli Beef (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
    • Broccoli, cauliflower, red capsicum, carrot, and coriander.
  • Rama Rung Song (Jasmine rice) (CF) (GF) (LC) $14.50
    • Choice of chicken, beef or pork with stir-fried pumpkin, carrot,broccoli, cauliflower and red capsicum served with a satay sauce
  • Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
    • Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.
Big Sur

Big Sur

location

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093616196

email

Email

Bigsurgreylynn@gmail.com

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Lunch ,  Seating

Location
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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