Big Sur in Auckland Menu

BIG SUR MENU BIG SUR MENU
  • Good Morning Granola (V) $14.00
    • Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
  • Crepes on Cacao(V)(GF) $16.50
    • Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
  • Seeded Toast (GF)(V)(VA) $12.00
    • Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
  • Free Range Eggs with Sourdough (GFA) $10.00
  • Portobello Benedict $16.50
    • Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
  • Tried Upma (GF) $17.00
    • Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
  • Banh Xeo (GF) $17.00
    • Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
  • Courgetti (V)(GFA) $18.00
    • Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
  • Kimchi Bowl (V)(GF) $18.00
    • Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
  • Big Baba (VA) $19.50
    • Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
  • Turkish Garden (V)(GF) $16.50
    • Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
  • Sides (V)(GF)
  • -Roasted Vine tomatoes, Portobello Benedict $3.50
  • -Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

  • Ice cream Sundae $8.50
    • chocolate/vanilla
  • Sauce $1.50
  • Chocolate Cake $4.90
  • FISH OF THE DAY $15.90
    • served with salad and potatoes and special sauce
  • CHARCOAL CHICKEN KEBAB/WRAP $12.90
    • served with hummus , salad and garlic sauce.
  • Meat $5.90
  • LAMB SEEKH/KOFTA KEBAB $15.90
    • served with salad , rice and garlic sauce
  • GRILLED CHICKEN BREAST $15.90
    • served with salad,potatoes and mushroom pepper sauce
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
  • - Grain finished T-bone alla fiorentina $15.00 per 100g
  • Assortment of seasonal gelato & sorbet w anicinis $14.00
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
  • Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
  • Italian Chocolate Cake w Vanilla Ice Cream $8.00
  • Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
  • Fish of the day $2.50
  • -One Meat $10.30
  • Squid Ring $0.80
  • Snapper $5.40
  • Snapper $4.80
  • Paua Fritter $2.00
  • -Combination Meat $11.50
  • Bacon Egg Burger / Steak Egg Burger $4.70
  • Garlic prawn
    • cheese, spinach, tomato, prawns, garlic, oregano
  • Cheese lover
    • cheese, cheese and more cheese
  • Gluten free $3.00
  • Cheese and mushroom
    • cheese and double mushroom
  • Satay prawn
    • cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce
  • Cheese & bacon lover
    • cheese, beef, bacon, mayonnaise
  • Dipping sauce $1.50
  • Pizza garlic bread $5.00
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Add an extra roll $4.00
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Fried Rice with BBQ Pork & Shrimp / Fried Rice with Combination Meat $12.80
  • Beef Fillet cooked in Hot & Spicy Broth $23.00
  • Sizzling Lamb Chop with Black Pepper Sauce $24.00
  • Stewed Beef tendon Noodle Soup $10.50
  • Stir Fry Selected Chinese Vegetables $12.80
  • Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
  • ●Chef Special Dish
  • Edamame / Pickled Garlic $5.30
  • B3 Chicken Teriyaki $14
    • Deep fried chicken with Teriyaki Sauce
  • B10 Tempura $13
    • Prawn & veg
  • A15 Chawanmushi
  • A6 Shumai
  • A12 Vege Spring Roll
  • C6 Kaisen Don $12
  • Mini Soba $5
  • Miso soup can be changed to mini udon
  • Avocado $4.00
  • Coconut Sago $16.00
    • palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
  • Chicken Sandwich $18.00
    • cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
  • Kids Coconut Sago $10.00
    • palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
  • Tacos $17.00/ 2 per serve
    • Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)
  • Sauteed mushrooms $4.00
  • Toasted Organic Sourdough (2) $5.50
    • with honey, jam or Nutella
  • Creamy Chorizo $19.00
    • sausage, mushrooms, homemade hash brown, organic sourdough, pesto
  • Eggs on toast $7.5
    • Cooked your way
  • Kitchenette Paleo Breakfast $18.5
    • Smoked Salmon. Poached Eggs, Mushroom, Tomato, Avocado & Spinach
  • -Mushroom, Feta, Spinach & Relish $14.5
  • Thai beef salad $18.5
    • Grilled Beef, Crispy Noodle, Toasted Peanuts, Green Salad with Homemade Dressing
  • -Smoked Salmon, Cream Cheese & Capers $10.5
  • -Mushroom, Avocado & Spinach $15.5
  • Tomato $3
  • Hungry Kiwi Breakfast $20.5
    • Eggs, Tomato, Bacon, Sausage, Baked Beans, Mushroom & Hash Browns with Toasted Ciabatta
  • Golden Pompano (steamed with bean sauce, chilli, black bean, fry) / Fish Fillets with Pickled Cabbage and Chilli / Spicy Fish Fillet $22.00
  • Pork Ribs & Chicken Claypot Rice / Salted Fish and Pork Claypot Rice / Egg and Beef Claypot Rice / Chinese Sausage and Chicken Claypot Rice $12.00
  • Braised Tofu / Special Tofu / Fake Tofu $16.00
  • Mix Vegetables / Braised Vegetarian Fish / Braised Vegetarian Duck $19,00
  • Peanuts and Braised Pig Feet / Pig Stomach with Peppercorn & Pickled Vegetables Hot Pot / Dried Shrimp, Vegetables & Vermicelli in Hot Pot $18.00
  • Colorful Stir Fried Whitebait / Stir Fried Long Bean $18.00
  • Peanut and Pig Feet on Rice $8.00
  • Sweet & Sour Pork on Rice / Sweet and Sour Chicken on Rice / Chicken with Sweet Corn on Rice / Fish Fillet with Sweet Corn on Rice $10.00
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • Miso Soup $2.40
  • Seaweed $5.50
  • Donburi - Katsu Chicken Curry Udon $14.00
    • Beef/Pork/Katsu-Chicken
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
  • Donburi - Teri-Chicken $14.00
  • CHICKEN CARAHI OR LAMB CARAHI $19.90
    • the legendary famous dish of the Swat Valley in its original form.
  • GARLIC NAN $3.50
    • plain white flour bread with a touch of garlic.
  • RAS MALAI $5.90
  • GOAT BABRI $14.90
    • a delicious goat curry prepared in mughlai style white curd curry.
  • SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
    • layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
  • PAPPADAMS $2.00
  • CHICKEN HANDI $17.90
    • all time favorite boneless chicken with mild hot white curd curry.
  • Lamb roganjosh $13.90
    • a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
  • Add bacon $4
  • Add mushroom $3
  • Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
  • Your style of free range eggs on toast $10
  • Chicken Salad with Parsnip Slaw and Garlic Hummus $18
  • Add bacon $4
  • Add bacon $4
  • Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
  • A8 $8.50
    • mouth-watered shredded chicken on rice vermicelli with salad & special dressing
  • Drumstick $2.30
  • Crispy Fried Chicken Thigh small $3.00
  • Family Feast $35.00
    • 4 thighs, 4 drums, coleslaw or potato salad or steamed rice, 2 large chips, 4 garlic bread, 1.5L of soft drink
  • PACK $24.00
    • 4 thighs & 5 drums
  • A3 $6.50
    • 1 x chicken thigh, 1 x chips, 1. x can of spree’
  • Chicken Wing $1.80
  • B8 $9.00
    • 1x marinated chicken fillet, 1x chips, 1x salad, 1x can of spree
  • Cheese $3.20
  • Tomato $2.60
  • Prawn curry on rice $12.60
  • Chicken burger $4.50
  • Bami gorand (noodles) $12.60
  • Fish and egg burger $5.10
  • BBQ pork $10.60
  • Prawns $3.50
Big Sur

Big Sur

location

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093616196

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Lunch ,  Seating

Location
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand