Big Sur in Auckland Menu

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Good Morning Granola (V) $14.00
- Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
Crepes on Cacao(V)(GF) $16.50
- Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
Seeded Toast (GF)(V)(VA) $12.00
- Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
Free Range Eggs with Sourdough (GFA) $10.00
Portobello Benedict $16.50
- Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
Tried Upma (GF) $17.00
- Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
Banh Xeo (GF) $17.00
- Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
Courgetti (V)(GFA) $18.00
- Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
Kimchi Bowl (V)(GF) $18.00
- Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
Big Baba (VA) $19.50
- Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
Turkish Garden (V)(GF) $16.50
- Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
Sides (V)(GF)
-Roasted Vine tomatoes, Portobello Benedict $3.50
-Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Iceberg wedge w/ ranch dressing $6
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34

Sweet and Sour Prawns $30.00
Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
Deep-Fried Prawn With salt and pepper $38.00
Sweet & sour fish $22.00
Mongolian style beef (spicy) $20.00
Steamed dumpling H $6.00 / F $12.00
Stew fried chicken (on bone) with Chinese mushroom $23.00
Salmon Sashimi seasonal

Season Vegetable Curry $16.80
Ling Collars Vermicelli Tom Yum Soup M $13.00/L $20.00
Malaysia Style Sambal Eggplant (medium spicy) $16.80
Nyonya Chicken $16.80
Mapo Tofu $16.80
Home Made Tofu $16.80
Coffee Spare Ribs $16.80
Black Pepper Lamb $20.00

Vegetarian Linguini $23.5
- crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket
Prawns Gremolata $25.5
- garlic, parsley, extra virgin olive oil & lemon zest
S.P.Q.R. Seafood Paella $30.5 / $50
- selection of fresh seafood & chorizo (for 1 / to share)
S.P.Q.R Caesar $27.5
- w/- char-grilled chicken or prawns
Tomato & fresh basil $8
- w/- extra virgin olive oil
Pizza Bread $9.5
- garlic, cheese, Maldon sea salt & olive oil
Sautèed beans $8
- w/- cherry tomatoes & olives
Fresh tomato, basil & buffalo mozzarella $25.9
- w/- prosciutto

Roast Pork $19.90
- Spit roasted, served with rice & apple sauce
Bangers & Mash $11.90
- Vienna sausage & mash with sauteed onions and peas
Greek Chicken Breast (38DD) $21.90
- Bar & Baa speciality cooked in orange liqueur & cream with touch of garlic & crushed almonds
Chocolate Mousse $6.90
- A Bar & Baa special, home made of the premises
Scotch Fillet Steak $10.90
- Grilled to your choice served with peppercorn or bacon sauce & french fries
Loukomades $7.90
- Light yeast puffs covered with honey & cinnamon served with ice-cream and fresh cream
Fish Kebab $10.90
- Skewed fish served on rice with a side of homemade tartare sauce
Fishy Fingers $17.90
- Mouth watering fish strips, crispy cooked in corn flour

Cheesecake $5.00
Calamari served with tartare sauce $14.00
1/2 Rack & Chicken Wings $22.00
Hawaiian Burger $14.00
1/2 Rack & Calamari $24.00
Malva Served with Gustard $7.00
Cheesy Garlic Bread $6.00
Mushroom $3.00

Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O

Soya Sauce Fried Noodles $8.80
Preserved Duck & Taro $17.80
Hot & Sour soup $6.80
Seafood & Bean Curd With Sambal Sauce $20.00
Beef & Curry $15.80
Steamed Tofu $12.80
Congee With Pokchoi & Pork Bone $6.80
Soya Chicken With Noodles In Soup $7.80

Eggs Benedict $17.90
- Salmon & hollandaise
Bagel / Crumpet / 5 Grains $6.90
- preserves
Avocado $2.50
Blueberry hotcakes $17.50
- with bacon and banana
Porridge $9.50
Bacon & eggs on toast $12.90
- fried
Smoked salmon $6.00
Bagel / Crumpet / 5 Grains $13.90
- smoked salmon & cream cheese

-chicken
-crumbed prawns
-large $34.00
- Ora king salmon yellow fin tuna market fish scallop & large prawn, 15 pcs
-chicken
Salt & pepper squid
-cooked prawn
-with udon noodle soup $18.00
-on rice $17.00

FISH BALLS $11.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
POTATOES SERVED WITH AIOLI $10.00
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
CHEESE BOARD $10.50
CHICKEN BATON ROUGE $15.00

Black pepper beef with vegetable on rice $11.80
Stir fried pork with Peking sauce $16.80
Steamed Buns $9
- pork & shrimp or pork & preserved vegetable or red bwan
Spicy spare ribs pot $19.80
Preserved egg in sauce $14.00
Egg and sausage fried rice $11.80
Sliced pork hock with cucumber in sauce $10.00
Deep fried peanuts $9.00

Chicken katsu don $12.00
Chicken teriyaki don $13.00
Chicken karaage don $13.00
Beef curry $13.00
Prawn udon noodle soup $12.00
Salmon sashimi don $14.00
Salmon bento $16.00
-or chips + milk shake Only 15.00

White Chocolate Cream Tart $13.9
- with hazelnut praline & chocolate foam
Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
Artisan Platter $44.9
- a selection from the garden
Malacca Fried Chicken Tenders $12.9
- with pineapple & mango chilli sauce
Rum Charred Pineapple $13.9
- with mint fruit salsa, raisin gelato & pineapple crisps
Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
Sambal Charred Chicken Breast $26.9
- with burnt broccoli, pickled onion & mint yoghurt

Just $1 when you purchase $15 or more of Sushi
-Spring roll
-Prawn croquette
-Vege fritter with shrimp
All $ 1.70
Salmon salad, Triple roll $ 3.00
- Fire salmon
- Seafood salad

Big Sur

Auckland Region > Auckland > Big Sur

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093616196

Email

Bigsurgreylynn@gmail.com

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

Features

Takeaway , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Lunch , Seating

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Nearby Sample Menus

Big Sur

Auckland Region > Auckland > Big Sur

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

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Auckland Region Restaurants

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