Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
Crispy Skin Salmon with Citrus Hollandaise $36.00
Perfectly cooked salmon fillet with a gentle citrus hollandaise.
Seafood Pasta $30.00
The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Fried Onions $4.00
Beef Bourguignon $16.00
Slow cooked beef in a hearty bacon, mushroom and onion gravy
Béarnaise Sauce $5.00
Nachos $12.00
A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
Grande Tony's $55.00
For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.