Big Sur in Auckland Menu

BIG SUR MENU BIG SUR MENU
  • Good Morning Granola (V) $14.00
    • Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
  • Crepes on Cacao(V)(GF) $16.50
    • Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
  • Seeded Toast (GF)(V)(VA) $12.00
    • Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
  • Free Range Eggs with Sourdough (GFA) $10.00
  • Portobello Benedict $16.50
    • Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
  • Tried Upma (GF) $17.00
    • Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
  • Banh Xeo (GF) $17.00
    • Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
  • Courgetti (V)(GFA) $18.00
    • Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
  • Kimchi Bowl (V)(GF) $18.00
    • Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
  • Big Baba (VA) $19.50
    • Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
  • Turkish Garden (V)(GF) $16.50
    • Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
  • Sides (V)(GF)
  • -Roasted Vine tomatoes, Portobello Benedict $3.50
  • -Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

Shreeji Indian Vegetarian Takeaway (sample menu)
  • Khaman (250g) / Sev Khamani (250g) $5.00
  • Min 15 people. Pickup prices
  • Biryani + 1ltr raita $45.00
  • Masala Khichadi + Kadhi $9.00
  • Pickled (50ml) / Papad (Each) $1.00
  • 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
  • Masala Pulav (500ml) $6.00
  • Methi Pak $40.00
Bestie Cafe (sample menu)
  • Hotdog of the week $14
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Free range bacon $6.50
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
  • Paprika spiced creamed beans $5
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Slow roasted tomato (v) $4.50
  • Roasted mushroom (v) $4.50
Bosco Verde (sample menu)
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Pescatore $17.50 S / $25.50 L
    • Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
  • Bistecca Burro e Peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Pizza Bread $9.80
    • topped with pesto and parmesan
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Canneloni $16.50 L
    • Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
  • Lasagne Casa Nostra $17.50 Entree / $25 Main
    • Speciality of the house - layered hand made pasta
Thai Flavour (sample menu)
  • Pad Kra Pao $11.50
    • Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Beef, Pork, Chicken
  • Pad Khing $12.50
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Lamb or roasted duck
  • Khaw Pad $11.50
    • Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Lamb or roasted duck
  • Toong Thong $5.50
    • Golden bags with minced pork, peanut served with sweet chilli sauce
  • Larb Gai $11.50
    • Minced chicken served with onion, chilli powder, roast ground rice and lemon juice
  • Gang Par Noppakao $11.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Lamb or roasted duck
  • Gang Panang $13.00
    • Panang curry with coconut milk and mixed vegetables - Seafood
  • Khaw Pad J $7.90
    • Fried rice with veges, egg, cashew nuts, cucumber and spring onion
Glenmall Roast (sample menu)
  • -Large $17.00
  • Vegetarian
  • Chicken kebab
  • All meals served with roast potatoes, kumara, pumpkin, peas and carrots, gravy and sauce
  • -Small $11.00
  • Sandwich
  • B $9.00
    • 3 chicken pieces,6 golden potatoes
  • -Small $10.00
Ruangthong Thai 5 (sample menu)
  • SWEET AND SOUR Vegetarian with tofu $12.00
  • TOM KHA PRAWNS $8.00
    • light spiced prawns soup flavored with mushrooms in coconut milk
  • PRA RAM LONG SONGSeafood $15.00
  • SWEET AND SOUR Prawns $16.50
  • SWEET AND SOUR Chicken or pork or beef $14.50
  • MASSAMAN CURRY vegetarian with tofu $12.00
  • HOT-BASIL seafood $15.00
  • CASHEW NUTS Vegetarian with Tofu $12.00
Mrs Sushi (sample menu)
  • Teriyaki Chicken $8.30
    • 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
  • Onigiri $3.50
    • Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Hawaiian $7.90
    • 6 Rolls Avocado, Cream Cheese & Pineapple
  • Sushi Combination $8.50
    • 6 Rolls Assorted Sushi
  • Seafood Combination $10.00
    • 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
  • Inari $5.40
    • 3 pcs Sweet Tofu Case with Sushi Rice
  • Tempura Prawn $8.50
    • 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
  • Chicken Teriyaki & Salmon Combination $9.70
    • 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
Tonino's Pizzeria (sample menu)
  • Banana Delizio $12.50
    • Sliced banana fried in butter, flamed with brandy and cream
  • Hawaiian Std $19 / Large $32
    • Ham, pineapple
  • Napoletana Std $16.50 / Large $29.50
    • Tomato, garlic, cheese, oregano
  • Garlic Pizza Bread & Dip Std $9 / Large $12
  • -Main $23.00
  • Tartufo $12.50
    • Chocolate gelato surrounded by liquor centre
  • Cappricciosa Std $19 / Large $32
    • Anchovies, olives, capers
  • Pepperoni Std $19 / Large $32
    • Salami,onion, capsicum
Char Grill (sample menu)
  • Sirloin & Bacon $25
  • Fish & Chips $12
  • Hawaiian $12
  • Beef Kebab $11
  • Lamb Kebab $12
  • Chicken Camembert $12
  • Funghi S $8/ L $13
  • Blueberry Pancakes $10
Miss Istanbul (sample menu)
  • Fish of The Day
  • Menemen $15
  • Lokma
    • Deep fried sweet dough balls soaked in honey
  • Dips $4.5
  • Cacik
  • Add Lamb $8
  • Halka Tatlisi
    • Turkish sweet churros dipped in syrup
  • Talas Borek $8.5
Thai Kao Hom (sample menu)
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • Noodle With Gravy (Rard Nah) $11.00
    • Chicken, Pork, Beef. Thick noodles in gravy and vegetables
  • Garlic Stir Fried (Pad Gratiam) $11.00
    • Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
  • Ginger Stir Fried (Pad Khing) $11.00
    • Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
  • Thai Suki Soup
    • Vermicelli with meat, prawn or seafood and vegetables
  • -Chicken, Pork, Beef $11.00
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
    • Stir fried in oyster sauce with seasonal vegetables
The Bread Basket (sample menu)
  • Bacon & egg $3.90
  • Steak & Cheese $3.90
  • Mince
  • Steak & Kidney
  • Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
  • Steak $3.70
  • Mince Potato Top $3.90
  • Steak & Mushroom
Wagamama (sample menu)
  • Apple cinnamon gyoza $10.00
  • Japanese mayonnaise $1.50
  • Chicken kare lomen $18.00
    • A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Yasai cha han donburi $15.00
    • Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
Sushi Ya (sample menu)
  • Beef Yakiniku Don $11.50
  • Tofu Teriyaki Don $11.50
  • Pork & Chive Gyoza $7.00
  • Salmon Shasimi Don $13.50
  • Chicken Katsu Don $11.50
  • Chicken Katsu Curry $12.50
  • Salmon Sashimi $8
  • Spicy Chicken Don $11.50
KB Bakery and Cafe (sample menu)
  • Bacon & Eggs $15.50
  • Scrambled Eggs $15.50
  • Omelette $15.50
  • Pancakes $12.50
Big Sur

Big Sur

location

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093616196

email

Email

Bigsurgreylynn@gmail.com

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Lunch ,  Seating

Location
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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