Big Sur in Auckland Menu

BIG SUR MENU BIG SUR MENU
  • Good Morning Granola (V) $14.00
    • Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
  • Crepes on Cacao(V)(GF) $16.50
    • Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
  • Seeded Toast (GF)(V)(VA) $12.00
    • Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
  • Free Range Eggs with Sourdough (GFA) $10.00
  • Portobello Benedict $16.50
    • Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
  • Tried Upma (GF) $17.00
    • Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
  • Banh Xeo (GF) $17.00
    • Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
  • Courgetti (V)(GFA) $18.00
    • Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
  • Kimchi Bowl (V)(GF) $18.00
    • Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
  • Big Baba (VA) $19.50
    • Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
  • Turkish Garden (V)(GF) $16.50
    • Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
  • Sides (V)(GF)
  • -Roasted Vine tomatoes, Portobello Benedict $3.50
  • -Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

Basu Lounge (sample menu)
  • Stewed Pork Meatballs in Noodle Soup $10.00
  • Cold Noodle L $7.50 / S $6.00
  • Pig Ear Slices with cucumber salad L $12.00 / S $9.00
  • Dumpling Noodle Soup $11.00
  • (A) Pork and Chive Dumplings
  • (C) Chicken and Cabbage Dumplings
  • Marinated Egg $1.00
  • Tomato and Egg Noodle Soup $9.00
Daikoku Botany (sample menu)
  • Squid w Spinach n Butter $16.00
  • Beef Sukiyaki Pot $18.00
  • Spicy Energy ramen $15.50
  • Deep Fried Chicken $8.00
  • Ice Cream Tempura $9.50
  • Miso Katsu Don $15.00
  • Tonkotsu Ramen $11.50
  • Boiled Prawn Nigiri (2pc) $4.00
The Botanist (sample menu)
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Bacon $7.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Sauteed Greens $4.00
  • Marinated Olives $6.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
Ponsonby Social Club (sample menu)
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • Today's selection of fresh bread w butter $10.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
The Tannery (sample menu)
  • Daily baking POA
    • Check our cabinet for our range of daily baking
  • The King $12.90
    • Akaroa smoked salmon, copers, red onion, dill, cream cheese
  • Fix & Fogg $4.50
    • peanut butter
  • Smore $5.50
    • Nutella, grilled marshmallows
  • Mouse trap $4.50
    • Marmite & cheese
  • Monthly specials POA
    • Check the board for the seasonal choice
  • Lemon curd $4.50
  • Soup of the day $12.90
    • Served with a bagel
Just Pizza (sample menu)
  • Cheese and ham
    • cheese and double ham
  • Double serve $4.00
  • Spicy mexican
    • cheese, onions, tomatoes, beef, jalapenos, chilli flakes
  • Cranberry chicken
    • cheese, onion, chicken, brie, cranberry sauce
  • Extra meat $3.00
  • Pesto chicken
    • cheese, chicken, onion, tomato, basil pesto
  • Single serve $2.00
  • Pizza garlic bread $5.00
Lucky Star Takeaways (sample menu)
  • 6 Squid rings $4.90
  • Crispy Chicken $14.00
  • Beef & Black bean sauce / Steak & oyster sauce / Beef & tomatoes $10.90
  • Carton of sweet & sour sauce $2.00
  • Sweet & sour Pork / Sweet & Sour won tons / Sweet & sour chicken wings $9.90
  • Savoury egg foo yoong $8.50
  • Special $10.90
    • With prawn, chicken, steak, roast pork, cashew nuts
  • Combination meat $10.50
The Food Kitchen (sample menu)
  • 2 EGG OMELETTE $9.80
    • w/ your choice of filling bacon, ham, tomatoes, onion, mushrooms, cheese, served w/ toast
  • TRADITIONAL ENGLISH FISH & CHIPS $13.50
    • lightly crumbed fillets of fish served w/ salad & chips
  • LIGHT BREAKFAST $9.50
    • two eggs w/ your choice of any style eggs & two sides tomatoes. streaky bacon, mushrooms, baked beans, hash browns or sausages
  • GARLIC BREAD $5.00
  • STEAK & MASH $21.50
    • grilled sirloin steak w/ mashed potatoes or chips topped w/ creamy mushroom sauce & salad
  • WEDGES W/ SALSA & SOUR CREAM $5.50
  • SPANISH OMELETTE $14.50
    • three egg omelette w/ ham, onion, capsicum, mushrooms, & cheddar cheese served w/ toast
  • FAMILY BOX $25.00
    • 4 chicken thighs,4 drum sticks & chips
Natcha Thai Restaurant (sample menu)
  • Country Fish $22.90
    • Deep fried whole snapper with Thai style country spicy sauce, onion, lemon juice, kaffir lime leaves and lemongrass
  • Entree
  • -Chicken pork or Beef $15.90
  • Chicken, Pork or Beef $15.90
  • Pad Prew Wan
    • Stir fried meat with onion, baby com. capsicums, cucumber, pineapple, tomatoes, with sweet & sour sauce
  • Kao Pad Sub Pra Rod
    • Special fried rice with egg, pineapple, onion, cashew nuts & vegetables
  • Duck Curry
    • Special marinated roost duck with red curry, carrots, green beans, capsicum, gropes, pineapple and coconut cream
  • Pad Nam Mun Hoy
    • Stir fried meat with oyster sauce and seasonal vegetables
Meadowbank Roast (sample menu)
  • Vegetarian
  • Mixed Combo $7.50
    • 1 Drumstick, 1 thigh with chips or 4 potatoes.
  • Roast Wrap $7.50
    • Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
  • Mixed Vegies
  • Wrap Combo $10.50
    • Roast wrap with 4 potatoes & 1 H2GO Pure 425mJ Upsize to a Pepsi 600ml, a V can, a Fresh up can or a H2GO Pure 750ml water for only $1.00.
  • Whole $16.00
  • Chicken
  • Chips $2.50
Mozaic Kebab (sample menu)
  • Extra Meat Add $3.50
  • Mixed Lamb/Chicken & Rice Combo $14.90
  • Vegetables $7.50
  • C=Combo
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • Pasta $7.00/C$11.00
  • Wedges and sour cream $6.50
  • Lasagna $8.00/C$12.00
Savan's bakery (sample menu)
  • Bacon & Egg $ 8.50
  • Steak & Kidney $ 3.80
  • Curry Chicken $ 4.00
  • Potato Top Mince $ 4.00
  • Feta, mushroom & Olive $ 4.00
  • Mince, Cheese, Tomato & Onion $ 3.80
  • Mince $ 7.00
  • Chicken, Spinach & Feta $ 9.00
Zheng Kee Restaurant (sample menu)
  • Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
  • Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
  • Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
  • Spicy Prawns / Spicy and Sour Prawn Meat / Kung Pao Prawn Meat / Spicy Pepper Prawns $32.00
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
  • Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
  • Hot and Sour Soup / Vegetable and Tofu Soup $12.00
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
Nitefun 98 Bar & Restaurant (sample menu)
  • Salted Fish & Chicken Fried Rice $15.00
  • Preserved meat and shrimp mince clay pot $16.00
  • Prawn Fried Rice $15.00
  • Chives & Prawn Chow Mian $18.00
  • Chicken Hearts $1.50 each /or 5 for $6.00
  • Fish fillet & tofu casserole $20.00
  • Whole Prawns / a pair $5.00
  • Beef/Chicken congee $8.00
The Corner (sample menu)
  • Chicken Nuggets $10
    • golden fried chicken nugget with aioli
  • Sticky Asian Braised Ox-Tail N/A
    • with parsnip puree, smoked baby beets & grilled brussel sprouts
  • Sous Vide Lamb Sirloin N/A
    • with minted pea puree, mint yoghurt & balsamic glazed strawberries
  • Braised Lamb Shoulder Croquette N/A
    • with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
  • 62.5 Degree Scotch Egg N/A
    • with chunky piccalilli & capsicum jam
  • Not a Fish Pie N/A
    • Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
  • Mexican Street Corn N/A
    • with feta, lime, coriander & chorizo crumb
  • Chocolate Sundae $7.5
    • chocolate ice cream, chocolate sprinkles & chocolate sauce
Big Sur

Big Sur

location

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093616196

email

Email

Bigsurgreylynn@gmail.com

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Lunch ,  Seating

Location
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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