Big Sur in Auckland Menu

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Good Morning Granola (V) $14.00
- Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
Crepes on Cacao(V)(GF) $16.50
- Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
Seeded Toast (GF)(V)(VA) $12.00
- Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
Free Range Eggs with Sourdough (GFA) $10.00
Portobello Benedict $16.50
- Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
Tried Upma (GF) $17.00
- Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
Banh Xeo (GF) $17.00
- Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
Courgetti (V)(GFA) $18.00
- Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
Kimchi Bowl (V)(GF) $18.00
- Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
Big Baba (VA) $19.50
- Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
Turkish Garden (V)(GF) $16.50
- Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
Sides (V)(GF)
-Roasted Vine tomatoes, Portobello Benedict $3.50
-Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

Summer Berry pudding $16
- shortbread crumb & clotted cream
Espresso Semifreddo $16
- honeycomb & chantilly cream
Taleggio $14 / $34
- per single / selection
Crayfish tail $60
- garlic butter
Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
Steakhouse Fries $9
280g Lamb Rump $32
Chocolate Marquise $16
- with chocolate soil & cherry vinegar sorbet

Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
Duck Fat Roasties $11
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava

Calamari $6.00
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
Chilli chicken $7.00
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Teriyaki Salmon $15.50
Vegetable Tempura $8.00
Teriyaki Chicken Salad S$7.00/L$12.50
Lightly grilled beef sashimi

4 pcs chicken $10.00
Beef S$9.9/$12.9/L$16.9
Mayo
Butter chicken $9.90
- tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
5 pcs chicken $12.00
1 pc chicken, 2 pcs potatoes $3.50
C $49.00
- Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)

American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
Roast chicken $10.00
- Potato mash, seasonal vegetables and a splash of gravy
Rib eye scootch fillet (GF) $34.00
- Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
Ravioli (V) $15.00
- Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
PLK special (V) $17.00/ $22.00
- Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
Tandoori chicken pizza $17.00/ $22.00
- Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4

Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
A bowl of ice cream or sorbet $13.5
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts

Battered Hoki $2.70
Potato Nuggets $3.50/$5.50
Kransky Sausage $2.60/$5.00
2 fish & chips $8.50
Chicken Cordon Bleu $2.80/$5.00
Potato Wedges $4.50
COMBO 2 $7.00
- chicken roll, Pepsi can, $2.00chips
Chicken Schnitzel $2.70/$5.00

VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
PORIDGE $14.50
- served with seasonal fruit
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon

Potato buns $1.50
PIE $9.00
- Salted caramel apple
CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
- Salsa verde, duck fat kumara chips
“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
16 hour smoked beef brisket $14.00
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)

Combination Meat Fried Rice $12.00
Steak Roll $3.50
Mushroom, Pineapple Or Egg $1.00
Meats $4.00
Pork Noodle $11.00
Chicken Cashew Nuts
Won Ton (1 Dozen) $7.00
Sweet & Sour Pork $10.00

Sashimi box $13.00
Salmon teriyaki dinner box $15.00
Salmon teriyaki $12.00
Chicken katsudon $11.00
- crispy chicken schnitzel with stir fried vegetables on rice with sauce
Katsudon $11.00
- crispy pork schnitzel with stir fried vegetables on rice with sauce
NOODLES
SASHIMI(raw fish)
Medium (18ps) $15.00

Chicken Liver & Mushrooms $21.50
- Sauteed chicken liver, bacon, roasted garlic, mushroom, spinach fresh basil, sour cream, home roasted crostini
3 Filling Freestyle Omelette $15.50
- choice of filling, bacon, salmon, ham, chorizo, halloumi, red onion, spinach, rocket, tomato, avocado, mushroom, corn, feta, mozzarella, choice of toast or garden salad with your Omelette
Oriental Style Creamy Thai Chili $21.50
- diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)MAIN
Gluten free bread strummed eggs $5.50
-ADD+baked beans & chorizo sausage $4.50
Grilled-Ragazzi Big Brekki $18.50
- Streaky bacon, truss tomato, portobello mushroom, chorizo sausage, hash brown, homemade hollandaise, choice of your toast and eggs(gluten free bread + $1.00, scrambled eggs + $1.00
Italian Style Caesar Salad $18.50
- coz lettuce anchovy, croutons, tomato, parmesan cheese, lemon poached Egg, Choice of your meat filling(crispy bacon, chicken, prawn)
Chorizo Haloumi Salad $22.50
- chorizo sausage, halloumi, tomato avocado fresh baby spinach, wild rocket, crotons, cashew nuts, homemade Italian Balsamic vinaigrette

Spinach & cheese gozmele $13.00
- spinach & onion feta cheese
Spinach & eggs gozleme $14.00
- spinach onion & eggs feta cheese
Large $13.00
Hummus $8.00
- hummus with pita bread
Chicken gourmet gozleme $13.00
- chicken, onion, capsicum, cheese, mushroom, feta cheese
Mixed $13.50
Falafel $17.50
Mixed $12.50

All special offers are small salads
Lime & Chilli chicken + Lime & soy dressing
Roasted chicken breast + Nero dressing
Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
Oriental Chicken
- Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
- Fresh lemon and olive oil
Feta cheese + Garlic mayo dressing
FRI $7.30
- Super Salad

Beetroot N/A
Ham, Egg and Cheese N/A
Honey Mustard N/A
Pork Riblet N/A
Cheddar N/A
Thinly Cut Sour Cream & Chives N/A
Egg and Cheese N/A
Veggie Delite N/A

Big Sur

Auckland Region > Auckland > Big Sur

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093616196

Email

Bigsurgreylynn@gmail.com

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

Features

Takeaway , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Lunch , Seating

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Nearby Sample Menus

Big Sur

Auckland Region > Auckland > Big Sur

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

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Auckland Region Restaurants

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