Big Sur in Auckland Menu

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Good Morning Granola (V) $14.00
- Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
Crepes on Cacao(V)(GF) $16.50
- Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
Seeded Toast (GF)(V)(VA) $12.00
- Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
Free Range Eggs with Sourdough (GFA) $10.00
Portobello Benedict $16.50
- Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
Tried Upma (GF) $17.00
- Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
Banh Xeo (GF) $17.00
- Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
Courgetti (V)(GFA) $18.00
- Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
Kimchi Bowl (V)(GF) $18.00
- Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
Big Baba (VA) $19.50
- Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
Turkish Garden (V)(GF) $16.50
- Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
Sides (V)(GF)
-Roasted Vine tomatoes, Portobello Benedict $3.50
-Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
Dumpling Noodle Soup $11.00
Dumpling with spicy sauce L $11.00 / S $8.50
- A or B
(D)Beef and Celery Dumplings
Pig Ear Slices with Celery Salad L $12.00 / S $9.00
Dan Dan Noodle with Pork L $9.00 / S $7.00
(B) Pork and Cabbage Dumplings
Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00

Curry rolls $2.50
Won ton $1.80
Royal $8.00
Delux $3.50
- sauce or mustard & cheese / onion
Bacon $4.50
Steak $4.50
Chicken $3.60
Ham & egg $4.00

Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Mushrooms on Toast GFA, VG $17.50
Beef Lemon Grass Vermicelli Noodles $18.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Carrot Risotto VG $18.50
Eggs Benny GF $19.50
Omelette Exhibit ‘B’ GFA $19.00
Freedom Rangers (AKA Big Brekky) GFA $20.50

E8 Chicken Sweet Corn Soup M $7.50 L $9.50
V4 Vege Kong Po Tofu on Rice $12.90
M13 Stir Fry Vegetables with Garlic $14.00
L17 S/Fry Vege Chicken with Oyster Sauce on Rice $10.90
M26 Spicy Ma Po Tofu $13.00
R5 YangChow F/Rice (with BBQ Pork & Shrimp) $12.00
V8 Vege Mee Goreng(Fried Noodles) $11.90
B6 Honey BBQ Pork Noodles Soup $9.50

Eggs Royale $17.00
- smoked salmon, wilted spinach & hollandaise
Slow Cooked Red wine Beef stew $16.00
- w baguette
Big Breakfast $20.50
- Toast, bacon, eggs, sausage, mushroom, hash, tomato
Creamy mushroom $5.00
Toast $2.50
Affogato vanilla ice cream $12.00
- w biscotti, kahlua, espresso
Poached chicken salad $17.00
- w bean sprout, red onion, carrot, chilli & Vietnamese mint
Braised eggplant $14.00
- w tofu $ perilla

Chicken toast $8.90
-Lamb $16.00
-Chicken samosa $5.00
Afghan cookie $3.50
Lamb toast $9.50
-Lamb $13.90
Cheese, egg, avocado, pineapple, falafel. $1.50
-Super $14.00
- Chicken, lamb & falafel

Hariyali Chicken (Sagwala) $16.00
- Chicken cooked with spinach & tempered with garlic
Paneer Pakora (6pcs) $10.00
- Batter fried cottage cheese
Chicken Bukhara $18.00
- Slow cooked in secret spices
Tandoori Mushrooms $10.00
- Marinated in house spice, yogurt, garlic, ginger, grilled in clay pot oven
●Indo Chinese
Tadoori Grill Salmon $16.00
- AMrinated in Bukhara house herbs & spice, grilled in tandoor
Plain Raita / Onion Salad $3.00
Onion Bhaji (6pcs) $6.00
- Sliced onion crisp fritters battered & fried

-Large $17.00
-Small $10.00
-Medium $13.00
Roast Kumara each $0.70
-Small $3.00
Vegetarian
-Medium $13.00
Whole Chicken $16.00

-Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs $30.00
Calamari, sujuk, red pepper vinegrette, arancini $12.50
11AM - 3PM
-Lamb rack, artichoke, lemonm broad beans, cipoline, basil and tzatziki - served medium $35.00
-Moroccan hummus, pumpkin seeds, parsley, falafel, tortilla(V) $14.50
French toast, poached pear, bacon, berry compote, pistachios $19.50
-Fattoush salad $9.50
Olives, feta, almonds, date (V) $9.50

Mussel $1.00
Tarakihi $5.00
Prawn Twisters $1.50
Oyster $2.50
Whit locks Tomato Chutney $2.70
Choose a Fillet From Window weight price + $2.00 cooking
Snapper $8.70
Fish Wrap(crumbed fish + salad + aioli) $12.00

Cucumber $7.00
Cauliflower / Broccoli $5.00
Noodles $4.00
Lotus root & meat / Bamboo shoot $8.00
Mushrooms balls / Shrimp balls / Fish tofu $8.00
Pork livers $8.00
Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
Sugared garlic $2.00

Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Grand xacuti vegetarian breakfast $23.00
- Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50

Children's half size portions available $12.50
Mexican Breakfast $18.90
- fried eggs on a tortilla, chicken mix, grilled cheese, salsa, sour cream, avocado & fried potatoes
Smoked Salmon Scrambled $19.90
- feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
Muesli Slice / Pecan Nut Slice / Chocolate Brownie $4.50
Blat $18.50
- open style on grilled foccacia with bacon, lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
Mushrooms $19.90
- sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
- Salmon $19.90
Choice of 3 fillings

Pide Bread $4,5
Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread
•Chicken $14.5
• Falafels, hummus, tabouli and flatbread $14.5
• Lamb, hummus, tabouli and flatbread $18.5
Add salmon $21
Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,
Sujuk $5,5

Lamb Shank (S) $7.50 / (L) $8.50
Siu Mai $2.70
Fried Chicken $3.80 (L)
Pork $3.80
Hotdog $2.20
Chicken Cordon Bleu $2.80
Toastie $3.80
Spring Roll & Curry Roll $2.40

Big Sur

Auckland Region > Auckland > Big Sur

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093616196

Email

Bigsurgreylynn@gmail.com

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

Features

Takeaway , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Lunch , Seating

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Nearby Sample Menus

Big Sur

Auckland Region > Auckland > Big Sur

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

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