Address
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Big Sur in Auckland Menu
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BIG SUR MENU-
Good Morning Granola (V) $14.00
- Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
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Crepes on Cacao(V)(GF) $16.50
- Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
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Seeded Toast (GF)(V)(VA) $12.00
- Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
- Free Range Eggs with Sourdough (GFA) $10.00
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Portobello Benedict $16.50
- Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
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Tried Upma (GF) $17.00
- Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
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Banh Xeo (GF) $17.00
- Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
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Courgetti (V)(GFA) $18.00
- Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
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Kimchi Bowl (V)(GF) $18.00
- Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
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Big Baba (VA) $19.50
- Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
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Turkish Garden (V)(GF) $16.50
- Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
- Sides (V)(GF)
- -Roasted Vine tomatoes, Portobello Benedict $3.50
- -Baked Beans, Kimchi, Sauerkraut, Avocado $4.00
Nearby Sample Menus
- BUTTER NAAN / INDIAN ROTI 3.90
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BUTTER CHICKEN 10.00
- (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
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DRY CHILLI CHICKEN 18.50
- (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
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LAMB ROGANJOSH 18.50
- (Lamb cooked with exotic blend of herbs and spices in thick gravy)
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KING PRAWN MALABARI 22.90
- (Prawn cooked with onion, capsicum, coconut & spices)
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VINDALOO 10.00
- (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
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ROGANJOSH 10.00
- (Lamb cooked with exotic blend of herbs & spices in thick gravy)
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RESHMI TIKKA HALF 11.50 FULL 20.50
- ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
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Sweet corn, pea and haloumi fritters $19.50
- Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
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Silverdale burger $20.90
- Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
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Silvermoon brekky grill $21.90
- Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
- Kids mini beef burger $12.50
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Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
- -With salmon $19.90
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Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
- Garden salad / French fries $6.50
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Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
- Lunch Takeaway $12
- Sweet Mango Chutney
- Cucumber and coriander raita
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Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
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Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
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Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
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Crispy pork belly 19.50
- lentil, coconut & green apple
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Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
- Side Salad with French dressing 7.50
- Side vegetable 7.50
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Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
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Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
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Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
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New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
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Lunch Box $7.40
- 1 piece of chicken thigh , 1 piece of drum stick and regular chip
- Hotdog with sauce $2.00
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Dinner Box $10.20
- 2 piece of chicken thigh , 1 piece of drum stick and regular chip
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9 Piece Pack $24.80
- 5 piece of chicken thighs, 4 piece of drum sticks and large chips
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Chicken Feast $29.90
- 5 piece of chicken thighs, 5 piece of drum sticks and large chips and a 1.5L drink.
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Picnic Box $38.90
- 8 piece of chicken thighs, 7 piece of drum sticks and 2 large chips
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4 Piece Pack $11.90
- 2 piece of chicken thigh , 2 piece of drum stick and regular chip
- Nugget $0.60
- Whole Chicken $20.00
- Pita Bread $1.00
- Chips $5.00
- Chips $3.50
- Rice $5.00
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Lamb on Rice $13.00
- served with salad, hummus & crispy pita
- Hummus Dip $5.00
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1/2 Charcoal Chicken Platter $20.00
- Charcoal chicken served with chips, coleslaw and garlic dip
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Addm’s texan style ribs $ 22
- With house slaw
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Sticky Wings $14
- With blue cheese dip
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Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
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Bacon cheeseburger, mustard & pickles $ 19
- With fries
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Salt ‘n’ pepa tofu $ 12
- With oi muchim
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Homemade flat bread(v) $11
- With labneh, basil. pomegranate
- kimchi daikon radish $4
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Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
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Yum mama talay $17.90
- Thai spicy instant needle salad with combination seafood, onion, sprmg onion, tomato & vegetables
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Pad prik gang
- Stir fried meat with red curry paste, Thai herbs & vegetables
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Tom zap
- Spicy dear soup with chilli powder, mushroom, temato and Thai heix
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Suki yaki
- Choose between dry or soup vermicelli with meat, egg. vegetable and pickled chilli tohj sauce
- (4 king prawns or combination seafood) $15.90
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Panang curry
- Pa rang curry paste with thick coconut milk, kaffir lime leaves & c-ushed peanut
- (chicken, beef, pork or vegetarian) $14.90
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Prawn tempura (6 pieces) $8.00
- Deep fried prawn with mayonnaise
- Pork $6.50
- Beef $6.50
- 1/4 Chicken $5.00
- 100 gms Lamb $5.50
- Pork $15.00
- Beef $7.00
- Served with meat of your choice, salad & gravy N/A
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Special B $7.50
- Roast Sandwich with Drink, Choice of Beef, Lamb or Pork
- Tea selection Large $3.50
- Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
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Traditional Fish and Chips $22.00
- Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
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Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
- Flat White Small $4.00 Large $5.50
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Mussels x6: $12.50 x13: $12.50
- Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
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Prime 300g Sirloin Steak $28.00
- Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
- Mac’s Non-Alcoholics $5.00
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Authentic Brazilian acai bowl $16
- with banana and granola
- Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
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Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
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Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
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Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
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Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
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Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
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Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
- -Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
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Ice Cream $4.50
- Ice cream natural yoghurt / Organic yoghurt fruit ice cream
- -Add smashed avocado $5.00
- -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
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Porridge $16.50
- Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
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● Source Burgers (GF) (V) $13.50
- All burgers have lettuce, tomato and a side of house made relish
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Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
- -Add Salmon $8.00
- Lemon Delicious Sllce (GF) $4.00
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Toasted Bagel $7.90
- with cream cheese & jam
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Nachos $10.90
- corn chips topped with beef mince spicy beans cheese & sour cream
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Free Range Eggs Benedict $15.90
- poached eggs on English muffins hollandaise sauce with/streaky bacon
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Beef Bacon & avocado Burger $15.90
- with lettuce tomato aioli & chips
- Mini Quiche $5.50
- Spinach & Mushroom Pie - $6.50
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Mangiamo Big Breakfast $20.90
- Spanish chorizo sausages, streaky bacon, ham & mushroom potato croquette, grilled tomato garlic mushrooms & any style free range eggs
- Eggs on Toast $9.50
- Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
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Xacuti Eggs Benedict $16.50
- Vegetarian
- Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
- Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
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Xacuti Eggs Benedict $17.50
- Smoked salmon
- Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
- One scoop of Ice Cream/ Gelatos Selection $3.00
Big Sur
Phone
093616196
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Health Food , Vegan , Vegetarian
Features
Takeaway , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Lunch , Seating
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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