Big Sur in Auckland Menu

BIG SUR MENU BIG SUR MENU
  • Good Morning Granola (V) $14.00
    • Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
  • Crepes on Cacao(V)(GF) $16.50
    • Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
  • Seeded Toast (GF)(V)(VA) $12.00
    • Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
  • Free Range Eggs with Sourdough (GFA) $10.00
  • Portobello Benedict $16.50
    • Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
  • Tried Upma (GF) $17.00
    • Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
  • Banh Xeo (GF) $17.00
    • Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
  • Courgetti (V)(GFA) $18.00
    • Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
  • Kimchi Bowl (V)(GF) $18.00
    • Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
  • Big Baba (VA) $19.50
    • Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
  • Turkish Garden (V)(GF) $16.50
    • Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
  • Sides (V)(GF)
  • -Roasted Vine tomatoes, Portobello Benedict $3.50
  • -Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

  • Gluten free bread $2
  • Or V* (on request only) $17
  • Sardines $18
    • marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
  • Jalapeno poppers (V) $8
    • cheese stuffed & crumbed
  • Ralph’s cheese burger $8
    • w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
  • Bacon, haloumi, salmon(per side) $5
  • GF=gluten free
  • Curty fries with chipotle mayo $8
  • Chips $2.20
  • Steak $10.50
  • Chicken $11.50
  • BBQ Pork Fried Noodles $7.50
  • Egg $3.20
  • Steak and Mushroom $12.00
  • Combination Meats & Vege $13.50
  • Pork and Cashew $12.50
  • Chicken teriyaki & tempura $20.90
  • Cocktail shrimp $7.90
  • Prawn tempura $18.90
  • Dynamite roll $13.90
  • Fresh salmon sushi & nigiri $16.90
  • Vegetarian deluxe set $23.90
  • Spicy pork $17.90
  • Chicken cutlet ( or pork) $16.90
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Drum Stick/wing $2.00
  • Waffle Chips
  • Chicken Cordon Bleu $2.80/$5.00
  • Half Chicken box $15.50
    • 5 pieces chicken & chips
  • Plain gravy $2.00
  • Potato Nuggets $3.50/$5.50
  • Chicken Tender $2.80
  • COMBO 8 $7.50
    • chicken cordon bleu x2, Pepsi can, $2.00 chips
  • Garden salad $7
  • Hot Chocolate Brownie $12
    • with chocolate sauce & vanilla ice cream
  • Greek $17.5
    • feta, red onion, cucumber, olives, tomato & mixed leaves
  • Fish & Chips $24
    • golden beer battered fish fillets with garden salad, fries & tartare
  • Seafood Risotto $29
    • risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
  • Kumara mash with jus $5
  • Prosciutto & Potato $24
    • prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan
  • Truffle mash with jus $5
  • Combination fried Rice $10.00
  • Spring Roll $1.60
  • 3 $13.90
    • 5 fish, 5 sausages, 5 potato fritters, $2.00 chips
  • A $15.00
    • 8 fish $3.00 chips
  • Fish on Rice $9.00
  • Steak Fried noodle $9.00
  • 10 Chicken Thighs & Chips $35.00
  • Hamburger $2.50
  • Saag Aloo $10.00
    • Onion base gravy, spinach and potato
  • Butter Chicken $12.00
    • Roasted chicken tikka cooked in tomato and cream sauce
  • Dal Makhani $10.00
  • Paneer Tikka Masala $10.00
    • Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
  • Garlic Naan $2.00
  • Chicken Saagwala $12.00
    • Boneless chicken cooked in spinach and onion based gravy
  • Butter Paneer $10.00
    • Cottage cheese cooked in tomato based gravy
  • Palak Paneer $10.00
    • Cottage cheese cooked in spinach, onion and tomato gravy
  • -Combo $8.80
  • Rump Steak $5.00
  • Chicken Satay $5.00
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • BLT Supreme $5.00
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Hot Chips $3.00
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
  • Salmon Zap $12.00
    • Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
  • Sai Krok Isaan $16.00 / 200g
    • Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Salt & pepper prawn $28.00
  • Coffee spare ribs $18.00
  • Coffee chicken $18.00
  • Sambal eggplant $16.00
  • Mix vegetable curry $16.00
  • Ginger onion beef $18.00
  • Sambal prawn $28.00
  • Nyonya chicken $18.00
  • Cajun Chicken Salad $16.90
    • Combined Roasted Veges, Lettuce, Crispy Noodle and Cajun Chicken, Dressing with Mustard and Mayonnaise and served a Hard-Boiled Egg on top
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Extra for additional filling $1.00
  • Muesli & Fruit $10.50
    • Toasted Muesli, Fresh Fruit, Honey & Yoghurt
  • Kids Chocolate Hotcakes $5.90
    • With Ice Cream and Molten Belgian Milk Chocolate
  • Chicken Basil Pesto Pasta Salad (Warm) $16.90
    • Combined Pasta, Shredded Roasted Chicken, Tomato, Red Onion with Basil Pesto and served with Parmesan Cheese
  • Chocolate Waffle - Peach $6.90
    • Drizzled with Milk Chocolate on top of Waffle
  • Sides Salad $3.50
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Scallop Tempura $13.90
  • Chickenkatsu Set $15.90
    • with rice, miso soup & salad). deep-fried crumbed chicken cutlet
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Beongchun
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Gukbab $10.00
    • Pork soup with rice
  • Glutinous Rice
  • Chips $2.50
  • Chicken Wing $1.50
  • Sausage & Potato $2.00
  • Lasagne $2.50
  • Hoki Fish $2.50
  • Marinated chicken thigh $3.50
  • American Hot Dog $3.00
  • Spring Roll $2.50
Big Sur

Big Sur

location

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093616196

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Lunch ,  Seating

Location
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand