Big Sur in Auckland Menu

BIG SUR MENU BIG SUR MENU
  • Good Morning Granola (V) $14.00
    • Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
  • Crepes on Cacao(V)(GF) $16.50
    • Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
  • Seeded Toast (GF)(V)(VA) $12.00
    • Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
  • Free Range Eggs with Sourdough (GFA) $10.00
  • Portobello Benedict $16.50
    • Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
  • Tried Upma (GF) $17.00
    • Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
  • Banh Xeo (GF) $17.00
    • Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
  • Courgetti (V)(GFA) $18.00
    • Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
  • Kimchi Bowl (V)(GF) $18.00
    • Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
  • Big Baba (VA) $19.50
    • Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
  • Turkish Garden (V)(GF) $16.50
    • Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
  • Sides (V)(GF)
  • -Roasted Vine tomatoes, Portobello Benedict $3.50
  • -Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Pancake $16.50
    • with berry compote and maple syrup
  • Hash brown $5.50
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Soup $12.50
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Bacon $4
  • 14" Large / 18" XL
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • Brooklyn $30 / $43
    • Homemade Sausage, Black Olive, Parmesan
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • Poppy $2
  • East Side $28 / $38
    • Artichoke, Lemon, Parmesan
  • Meatball $24 / $32
    • Family Recipe
  • Plain $2
  • Gang Pah Pak $19.50
    • Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.
  • Yum Talay $23.50
    • Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
  • Gang Panang $19.50
    • Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
  • Gang Pet Ped Yang $19.50
    • Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
  • Tod Man Khao Pod $7.00
    • Sweet corn patties and herbs served with sweet chilli sauce.
  • Goong Grob [4 pieces] $9.00
    • Tempura prawns served with sweet chilli sauce.
  • Pad Kapow $23.50
    • Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
  • Koaw Pad Goong $20.50
    • Thai style fried rice with prawns, mixed vegetables and eggs.
  • 3 pieces of chicken chips & drink $13.00
  • Beef camembert $16.00
  • -burger only $12.00
  • Mixed $9.00
  • Souvlaki c/d salad $14.00
  • Super doner $18.50
    • Hummus, onion, tomato, cheese, chips
  • Felafel on rice $13.00
  • Beef $14.00
  • Battered N/A
  • Moro Bar $2.90
  • Kids Special (new) $5.90
    • Chips, Hotdogs, 3 x Chicken Nuggets
  • Thickshakes - extra $1.00
  • Double Special $18.90
    • 2 Fresh Fish, 2 Chips, 2 Hotdogs, 2 Potato Fritter
  • Chicken AVO $8.70
    • Chicken, Avocado, Salad, Mayo
  • Meat Patty $2.90
  • Snapper $7.90
    • Snapper, Salad, Tartare Sauce
  • F10 Stir-Fried Shredded Pork with Cucumber and Eggs on Rice $ 8.8
  • M33 Whole Fish
    • Steam, Dry Fried, Stewed in Soy, Spicy, Preserved Vege
  • C1 Fresh Chili Coriander and Onions Salad $11.8
  • R7 Beef Fried Rice $ 9.8
  • C12 Preserved Engg & Tofu Salad $ 9.8
  • T1 Spicy Sour Soup $ 12.8
  • N1Tomato & Eggs Sauce on Noodles $ 12.0
  • R11 Lamb & Cumin Fried Rice $ 12.0
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • Crispy Chicken balls $5.90
  • Char Bee Hoon $10.00/$12.00/$9.00
    • fried vermicelli w traditional special sauce
  • Curry Laksa $10.00/$12.00/$9.00
    • yellow rice noodle & vermicelli served w curry spices & coconut milk
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Poached Sliced beef chicken in hot chili oil $13.00
  • Peanut Butter Toast $4.90
  • (Comes with mayonnaise tomato sweet Thai chili sauce)
  • Meatballs in casserole $10.00
  • Toasted Sandwich
    • Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
  • Big Breakfast $10.90
    • Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
  • Wedges with Bacon and Cheese $9.90
    • Serve with sour cream
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • Wedges $5.20
    • Serve with sour cream
  • Toasted Bagel $10.90
    • Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
  • -Choic of 5 salad
    • Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
  • Eggs on Toasted $5.20
    • Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
  • Corn cake $6.50
    • Deep fried corn cake served with thai sweet chilli sauce
  • Satay $7.50
    • Skewers of grilled chicken topped with thai sweet chilli sauce
  • Tom kha pak $6.50
    • Vegetables spicy mushroom in coconut soup
  • Garlic and black pepper
    • Stir fried choice meat or seafood with chilli, garlic and basil leaf
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Karee puff $7.00
    • Minced chicken and potato, curry powder, onion in puff pastry
  • Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Omelette Vegetarian $13.00
    • caramelized onion spinach mushroom feta cheese with side salad
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Vege
  • Big Breakfast $20.00
    • two eggs any style streaky bacon, kransky sausage, grilled tomato & mushroom, homemade hash browns with toasted whole grain bread
  • Free Range pulled chicken Salad $15.00
    • fresh mixed leaf free range pulled chicken homemade curry mango dressing toasted almonds slices
  • Kid's Bacon & scramble eggs on Toast $7.00
    • bacon and free range scrambled egg with one white toasted bread
  • French Toast $17.00
    • two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
  • Free Range Eggs Benedict $17.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
  • PASTA $18.00
    • fetuccine pasta on cream sauce or tomato sauce/with salmon
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • Bacon wrapped scallops $20
    • On colcannon
  • Market fish $38
    • Your waiter will advise
  • House baked focaccia with dipping sauces $13
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • Broccolini and beets (F) $10.00
    • With pumpkin seed, creamy puhoi goat cheese
  • -With raclette $34.00
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Steamed broccoli with almond vinaigrette $9
  • Dark chocolate truffles $7.50
  • Mango sorbet (vegan friendly) $11
  • Dark chocolate tart with strawberries & soft rolled cream $12
  • Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
  • Roasted cashews & corn $7.50
  • Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
  • Crispy chicken wings $10.50
    • Lemongrass, garlic, tangy tamarind sauce
  • Thai style grilled chicken $18.50
    • Turmeric, lemongrass, garlic, nam jim sauce
  • Seared angus beef $19.50
    • Soy, pepper, tamarind, nam jim sauce
  • Chicken or tofu cashew nuts (V) $18.50
    • Water chestnuts, market vege, roasted chilli
  • Roti bread $4.50
  • BBQ duck basil $20.50
    • Mushroom, market vege, onion, pepper
  • Lemongrass prawns $19.50
    • Mint,shallots, mild roasted chilli dressing
  • Chicken larb $16.50
    • Poached chicken, toasted rice, red onion, mint, lime
Big Sur

Big Sur

location

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093616196

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Lunch ,  Seating

Location
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand