Big Sur in Auckland Menu

BIG SUR MENU BIG SUR MENU
  • Good Morning Granola (V) $14.00
    • Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
  • Crepes on Cacao(V)(GF) $16.50
    • Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
  • Seeded Toast (GF)(V)(VA) $12.00
    • Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
  • Free Range Eggs with Sourdough (GFA) $10.00
  • Portobello Benedict $16.50
    • Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
  • Tried Upma (GF) $17.00
    • Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
  • Banh Xeo (GF) $17.00
    • Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
  • Courgetti (V)(GFA) $18.00
    • Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
  • Kimchi Bowl (V)(GF) $18.00
    • Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
  • Big Baba (VA) $19.50
    • Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
  • Turkish Garden (V)(GF) $16.50
    • Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
  • Sides (V)(GF)
  • -Roasted Vine tomatoes, Portobello Benedict $3.50
  • -Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

Swashbucklers (sample menu)
  • Ginger’s Fish of the Day $27.00
    • Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
  • Prawn Cutlets & Fries $12.00
  • Pate $18.50
    • Chicken Livers Blended with Cognac, Cream, Green Peppercorns with French Bread
  • Vegetarian Option Available $24.00
  • Sashimi $26.00
  • Cajun Breaded Chicken Fingers N/A
    • Deep-fried & served with garlic mayonnaise
  • Blackbeard’s Pepper Steak $36.00
    • Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream
  • Fries $6.00
Et Tu Bistro (sample menu)
  • Caramelised Lemon Tart $9.50
    • Served with vanilla bean cream
  • Afigato $9.50
    • Espresso coffee over vanilla bean ice cream - With liqueur $14.50
  • Et Tu Hawaiian $24.00
    • Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
  • Duo of Mousse $14.50
    • Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
  • Bucket of Fries $9.00
    • With home made aioli and ketchup.
  • Vegetarian $14.90
    • Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
  • Seafood $24.00
    • Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
  • Caramel Fudge Tart $12.50
    • With praline and fresh cream
French Rendez-vous Cafe (sample menu)
  • All our dishes are served with mesclun salad on top
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • France Gall $9.00
    • Honey, nougatine
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
Albany Fresh Fish & Takeaways (sample menu)
  • fish and egg $6.80
  • -Onion, egg or pineapple $0.80
  • Steak $4.00
  • -Crumbed $6.20
  • -Battered $5.50
  • -Battered $4.50
  • Steak and egg $6.00
  • Kumara $1.50
Mood Kitchen (sample menu)
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • MARINARA $16.00
    • napoli sauce, cheese, selection Of seasonal seafood, oregano
  • BIG BREAKFAST $12.90
    • on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
  • BEEF SALAD $12.90
    • marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
  • VEGE $15.00
    • onions, olives, fresh tomato, oregano
Basalt (sample menu)
  • OR
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Piko (sample menu)
  • French fries roasted garlic mayo $7.50
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Pork sausage $5.00
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
  • Nut granola, mixed berries, labneh, coconut $13.50
Right Cuisine (sample menu)
  • Beef S $11.00 / M $14.00 / L $18.00
  • Chicken $13.00
  • Vegetable $9.00
  • Diced chicken with cashew nut $14.00
  • Prawn $14.00
  • Combination meats $14.00
  • Wonton $10.00
  • Chicken $11.00
Wardani Indonesian Food (sample menu)
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
Sushi Queen (sample menu)
  • Chicken Katsu $13.00
  • Bento $13.00
  • Chicken Katsu $11.00
  • Onigiri $2.50
  • Chicken Katsu $11.00
  • Teriyaki Chicken $11.00
  • Chicken Katsu Curry $12.00
  • Chicken Katsu Curry $14.00
Jazzinn Cafe (sample menu)
  • Cheese & onion
  • Big breakfast $14.90
    • bacon, tomato, creamy mushroom,sausage, eggs
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
  • Bacon & egg burger( no patty ) $6.50
  • Bacon & eggs on toast $10.50
  • B.L.A.T $7.90
    • bacon, lettuce, avocado, tomato
  • Bacon & egg
  • With bacon $11.90
Greenland Bakery & Cafe (sample menu)
  • -With smoked salmon $15.90
  • Big breakfast $16.90
    • Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
  • -Or fresh fruit and fresh cream $9.90
  • Eggs benedict
    • Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
  • Mushrooms on toast $10.90
    • Mushrooms served with toast
  • Bacon & eggs on toast $11.90
    • Bacon, eggs, tomato served with toast
  • -Salmon omelette $13.90
  • Soup $8.50
    • Roasted pumpkin served with focaccia
Indochine Express Kitchen (sample menu)
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Nom du du xanh $22.00
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
  • Bo nuong xa $14.00
    • Charcoal BBQ grilled beef lemon grass skewers.
  • White rice $3.00
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
Best Ugly Bagels (sample menu)
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • KOKO $5.00
    • House chocolate hazelnut spread
  • WHITE RABBIT $9.00
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
  • Cream cheese / Swiss Cheese / Habanero mustard $2.00
  • T.A.B $10.00
    • Tomato, avocado, basil & lemon fennel olive oil
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
Momo Tea (sample menu)
  • Hot& Spicy Beef (Small/Large)
  • Sliced Beef Fried (Noodle/Rice)
  • Mini Spring Rolls
  • Pork& Pickled Cabbage V-Noodle Soup
  • Salt & Crunchy Chicken Pieces
  • Deep Fried Crab Claws
  • Deep Fried Prawn Twisters
  • Black Pepper Chicken Chop
Big Sur

Big Sur

location

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093616196

email

Email

Bigsurgreylynn@gmail.com

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Lunch ,  Seating

Location
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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