Big Sur in Auckland Menu

Are you the owner? Manage this listing for free.

Good Morning Granola (V) $14.00
- Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
Crepes on Cacao(V)(GF) $16.50
- Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
Seeded Toast (GF)(V)(VA) $12.00
- Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
Free Range Eggs with Sourdough (GFA) $10.00
Portobello Benedict $16.50
- Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
Tried Upma (GF) $17.00
- Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
Banh Xeo (GF) $17.00
- Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
Courgetti (V)(GFA) $18.00
- Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
Kimchi Bowl (V)(GF) $18.00
- Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
Big Baba (VA) $19.50
- Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
Turkish Garden (V)(GF) $16.50
- Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
Sides (V)(GF)
-Roasted Vine tomatoes, Portobello Benedict $3.50
-Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

Apfelstrudel $9.90
- traditional -garnished with fresh fruit and whipped cream
CHICKEN NUGGETS
- Chicken nuggets served with salad and chips
Pork Spare Ribs $26.00
- roasted and served in a sweet chili honey sauce served with chips or potato salad
Tiroler Schnitzel $24.00
- crumbed pork Schnitzel with bacon and onion filling
LASAGNE
- pasta sheets layered with traditional Bolognese sauce served with a salad
Pork Roast $26.00
- served with red cabbage and dumplings
Scallops $28.00
- in a white wine dill sauce, garnished with salad greens MAIN
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE

Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
-Vegan option—Tofu Benedict + $2.0
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab

Free-range eggs your style on toast $6.50
Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Cheese Toastie $6.50

Chef's Salad of the Day $8.00
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
- Chili onion jam, butter bean hummus, caraway pide toast
Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
Agria Potato Wedges + Chili Cream Mayo $9.00
Mahy Farmed Lamb Rump $25.00
- Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
Toasted Sisig Seafood Sushi $18.00
- Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
Pork and Prawn Quesadillas $28.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara

FRESH SEASONAL VEGETABLES 8
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO

Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
Thick cut fries $10
- with aioli and herbed sea salt

Battered sausage $2.50
Snapper $8.50
- Add $1.00 for crumbed
Tarakihi $6.50
- Add $1.00 for crumbed
Crab stick $2.00
Fish of the day $5.00
Scallops (Crumbed) $14.50
- 1/2 dozen
Chips $4.50
- 1 scoop
Squid rings $7.00
- 1/2 dozen

Pla Prew Warn $18.50
- Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
Kual Tiew Boonchu $13.00
- Beef with rice noodles soup and bean sprouts.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.

Ciabatta / sourdough / multigrain /gluten free $5.00
AFTER 3PM
Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
Shoestring fries $5.00
Chicken burger $18.50
- With avocado, aioli, tomato, rocket & shoestring fries
●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
Olives & feta $7.00

Extra $ 1.50
- For any combination of two meats
All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
Roast Lamb Shank(each) $ 10.90
Yorkshire Pudding(each) $ 1.50
All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
Extra $ 1.00
- For roast lamb sandwiches or rolls
2 Potatoes
Salad $ 5.00

Garlic Bread With cheese and bacon $10.50
Deep fried hot dogs on a stick $9.00
Eye Fillet 200 gramme $34.50
Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Battered bluenose fillets $9.00
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Steakhouse Fries With melted cheese $8.50
Garlic Bread With cheese $8.50

Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Pan fried fish of the day
Beef & Reef
- Scotch topped with scallops mornay
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Aged scotch fillet steak
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt

Toasted multi rain and preserves $7.50
Baked beans, sausage and egg on toast $8.00
-Tomato avocado, cream cheese $11.50
Onion rings $7.50
- With sweet chilli sauce
French toast $16.50
- Maple syrup, caramelized banana, bacon and cream
Bagel toasted
Eggs $11.50
- On mutigrain toast, scrambled, fried or poched
2 sausage, 2 hash browns, grilled tomatoes,mushrooms

Crispy chilli mushroom $14.99
- Stir fried mushroom pieces with green pepper, onion & soy sauce
Madras chicken $15.99
- Chicken cooked in traditional south indian style with coconut and spices
Gulab jamun ice cream $4.99
Butter prawn / Prawn butter masala / Prawn jalfrezi / Fish masala $19.99
Chicken tikka masala $15.99
- Roasted chunks of chicken cooked with spicy sauce and cream
Samosa (2 pcs) $4.99
- Spicy potato and green peas wrapped in light pastry, fried & served with mint & yoghurt dip
Chicken dopyaza $15.99
- Boneless chicken prepared in special spices and herbs and sauteed twice with sliced onion to create a unique flavor
Mixed raita $2.99

Lacha Parantha ( Stuffed with Butter) $3.99
VEGETABLE MANCHURIAN $15.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce
Fries $4.99
BIRYANI $13.99
- Vegetables cooked with rice
LAMB ROGAN JOSH $15.00
- Lamb coated I an exotic blend of herbs and spices. A specialty of Kashmir
CHICHEN KOR MA $13.99
- Chicken cooked in a gravy of cashew nuts, almonds, & curry mild spices
DHAL MAKHNI $13.99
- Black lentils cooked with ginger, onions, tomatoes
Paneer Kulcha (Stuffed with Paneer) $3.99

Big Sur

Auckland Region > Auckland > Big Sur

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093616196

Email

Bigsurgreylynn@gmail.com

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

Features

Takeaway , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Lunch , Seating

Visit Website

Nearby Sample Menus

Big Sur

Auckland Region > Auckland > Big Sur

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea