Big Sur in Auckland Menu

BIG SUR MENU BIG SUR MENU
  • Good Morning Granola (V) $14.00
    • Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
  • Crepes on Cacao(V)(GF) $16.50
    • Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
  • Seeded Toast (GF)(V)(VA) $12.00
    • Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
  • Free Range Eggs with Sourdough (GFA) $10.00
  • Portobello Benedict $16.50
    • Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
  • Tried Upma (GF) $17.00
    • Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
  • Banh Xeo (GF) $17.00
    • Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
  • Courgetti (V)(GFA) $18.00
    • Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
  • Kimchi Bowl (V)(GF) $18.00
    • Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
  • Big Baba (VA) $19.50
    • Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
  • Turkish Garden (V)(GF) $16.50
    • Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
  • Sides (V)(GF)
  • -Roasted Vine tomatoes, Portobello Benedict $3.50
  • -Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

The White Lady (sample menu)
  • ADD HOT CHIPS & SODA $5.50
  • HAWAIIAN BURGER $10.00
    • Beef pattie, grilled pineapple
  • GRILLED PINEAPPLE
  • THE WHITE LADY $20.00
    • 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • ADD A SHAKE $5.00
  • BURGER $9.00
    • Straight up
  • VEGGIE CLASSIC $9.00
    • fried egg, melted Colby cheese, grilled pineapple, beetroot
  • CHICKEN BREAST
Foundation On George (sample menu)
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • -sauce $19.50
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • Five Grain or Kumara sourdough $5.00
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • -with Bacon $19.50
  • Gluten Free Toast Available On Request
Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • Waipuna Club Sandwich $19.90
    • Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
  • Calamari (GF) $19.90
    • Polenta coat, smoked pepper, lemon mayonnaise, salad
  • Fish Of The Day $39.90
    • Please ask your wait staff for today’s fish
  • Coriander Mussels E $19.90 / M $23.90
    • Lemongrass, mild red curry, fragrant coconut milk, garlic bread
  • Pan Roast Chicken Breast (GF) $35.90
    • Sancho seasoning, steamed cauliflower, horseradish gribiche
  • Eye Fillet Steak (GF) $41.90
    • Fondant potato, silverbeet, tomato fondue, truffle butter
  • Potato Mash (GF) (HC) $6.90
  • Classic Caesar Salad - Chicken/Salmon
    • With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
Sunrise HongKong Cafe (sample menu)
  • Chicken gizzards in wine soup $16.80
  • Deep fried chicken with preserved tofu $18.80
  • Hot & sour noodle soup $9.00
  • Hot & sour soup $8.00
  • Mixed plate with sunrise sauce: duck, pork intestine, pork stomach, poyk knuckle, ox tongue, beef $19.80
  • Sliced chicken with sichuan pepper $18.80
  • Beef & capsicum on rice $10.80
  • Minced beef & egg on rice $10.80
Thai Windows Restaurant (sample menu)
  • Vegetarian $12.90
  • Vegetarian $10.00
  • Mixed Seafood $10.90 / $23.90
    • Entrée / Main
  • Pad Woonsen see above
    • Stir fried soft clear glass noodles with egg and vegetables
  • Jasmine Rice $2
    • Per person
  • Gang Paa see above
    • Your choice of meat in red curry paste with vegetables and Thai herbs (No coconut milk)
  • Lamb, Duck Or Prawn $22.50
  • Kha Nhom Pung Ma Moo (4 Pieces) $8.9
    • Deep fried minced Pork and Prawns on toasted bread
Barracuda Restaurant and Cafe (sample menu)
  • Lunch and Dinner (Including Sundae)
  • -Fish and chips $15.00
    • Crumbed snapper pieces served with fries and tomato sauce
  • -Salad $6.00
  • Garlic Bread $7.90
    • Grilled and rubbed with garlic butter and herbs
  • French Toast $18.50
    • With bacon. grilled banana, fresh fruit and maple syrup
  • Dinner: Tuesday, Wednesday, and Thursday
  • Calamari $15.90
    • A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
  • -Salmon $19.90
Tiger Burger (sample menu)
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Free-farmed bacon $4
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Extra sauce $2
  • Double meat $5
  • Tiger’s Roar (Make it Korean spicy) $2
Danny's Kiwi Bakery (sample menu)
  • Steak & Mushroom Pie $3.60
  • Butter Chicken Pie $3.70
  • Steak & Oyster Pie $4.50
  • Steak Pie $3.40
  • Mince Savoury $1.20
  • Steak & Kidney Pie $3.60
  • Mince & Cheese Pie $3.60
  • Snak Pak $7.90
    • 1 Thigh, 1 Drum, Chips
Oh! Sushi (sample menu)
  • Ramyun $8.00
  • (all served with salad rice & miso soup)
  • Sashimi Bento $17.00
  • Teriyaki Salmon Bento $17.00
  • Tempura Udon $13.00
  • Teriyaki Tofu Don $9.50
    • with salad on rice
  • Teriyaki Beef Don $11.00
    • pan fried teriyaki beef
  • Pork Cutlet
Lunches Mata (sample menu)
  • BBQ Sauce
  • Chicken nuggets $ 0.50
  • Sweet Chili
  • Brown Sauce
  • Smoked Tuna
  • Bap or Bread Slices - Country White or Mixed Grain $9
  • Roast Pork
  • Cucumber
Barbeque Rostilj (sample menu)
  • Octopus $6.30
  • Tapioca $1.20
  • Bacon $10.50
  • Curry chicken $5.00
  • Garlic bread $1.90
  • Raw fish $5.80
  • Chow Mien $4.00/$5.00/$8.50
    • small/medium/large
  • Fried eggs & chips $5.00
Wise Boys Burgers (sample menu)
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Zhou Restaurant (sample menu)
  • Lamb Liver Salad / Pork in garlic sauce $12.00
  • Squid Roll / Beef Shrimp / chicken gizzard / chicken Heart / Frozen Tofu $7.00
  • SS = Single Served / CS = Couple Served / FS = Family Served
  • Preserved egg & tofu $8.00
  • Lamb Kidney / Squid Body / Squid tentacles / Sweet Corn $3.00
  • Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
  • Sweet Sour spicy veggies $10.00
  • Starch Noodles / Mixed Balls / Sausage / Crab stick / Black Fungus $3.00
Sushi Cafe (sample menu)
  • Served in a takeaway bowl with rice and salad
  • Served in a takeaway bowl with udon noodles and soup
  • Katsu chicken
  • Vegetarian
  • Chicken and salmon
  • Curry katsu udon
  • Sushi roll 8 pcs
  • Chicken and tuna
Rouge Bar (sample menu)
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
Big Sur

Big Sur

location

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093616196

email

Email

Bigsurgreylynn@gmail.com

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Lunch ,  Seating

Location
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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