Big Sur in Auckland Menu

BIG SUR MENU BIG SUR MENU
  • Good Morning Granola (V) $14.00
    • Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
  • Crepes on Cacao(V)(GF) $16.50
    • Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
  • Seeded Toast (GF)(V)(VA) $12.00
    • Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
  • Free Range Eggs with Sourdough (GFA) $10.00
  • Portobello Benedict $16.50
    • Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
  • Tried Upma (GF) $17.00
    • Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
  • Banh Xeo (GF) $17.00
    • Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
  • Courgetti (V)(GFA) $18.00
    • Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
  • Kimchi Bowl (V)(GF) $18.00
    • Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
  • Big Baba (VA) $19.50
    • Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
  • Turkish Garden (V)(GF) $16.50
    • Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
  • Sides (V)(GF)
  • -Roasted Vine tomatoes, Portobello Benedict $3.50
  • -Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

Welcome Chinese Takeaways (sample menu)
  • -A $46.90
    • Welcome special chow mein, steak & tomato & cashew nuts & veges on white rice, nasi goreng, sweet & sour pork, plate of chips
  • Fish &lemon sauce $10.50
  • Parwn fu yoong $13.00
  • Special Sweet & sour on fried rice $12.50
  • -B $46.90
    • Steak & mushroom & veges chop suey, chicken & lemon sauce, prawn fried rice, pork & pineapple & veges, 12 won tons
  • -With cheese and onion $3.60
  • Pork $12.00
  • Mussels $1.00
Urban Soul Cafe Karaka (sample menu)
  • Salmon, caper berries, rocket & oil $20.00
  • Nutella waffle with ice cream and berries $9.00
  • Scrambled eggs & bacon on toast or baked beans on toast $9.00
  • Three cheese with honey & cracked pepper $15.00
  • Moroccan lamb $22.00
    • Beetroot, eggplant, halloumi, hummus, cucumber, mint tzatziki
  • Pan.fried crispy skin fish $25.00
    • Fennel, red pepper, green bean with a petite apple salad & soy mirin dressing
  • Halloumi quinoa salad $28.00
    • Walnuts, cranberries, kale, honey mustard & yoghurt dressing
  • Creamy mixed mushrooms $18.00
    • Ciabatta, garden salad, parmesan & a poached egg
Northcross Takeaway (sample menu)
  • Chips $3.00
  • Banana $1.50
  • Ham $4.80
  • Cheese Weezies (Cheese Mayo Chips) $5.00
  • Seafood $16.00
  • Pork $12.50
  • Lasagne $2.50
  • Mushroom $5.50
Hector's Restaurant (sample menu)
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Thai salad carrot salad $8
  • Selection of breads $7
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Nando's (sample menu)
  • Add
  • Feta $1.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Corn on the Cob
  • - +1 Large side $29.90
  • Coleslaw
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Sudoku Hotpot (sample menu)
  • Prawns $15.00
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Cuttlefish $9.00
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Lamb shoulder / Beef $10.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
  • Pork livers $8.00
Oneroa Beach Club (sample menu)
  • WAIHEKE ISLAND BREWERY
  • Bottle 750ml $49.00
  • Caesar Salad $22.00
    • with crispy prosciutto, parmesan & garlic croutons topped with a poached egg & a rich anchovy dressing
  • Quesadilla tomato, red onion & cheese (GF/V)
  • Baked Bread & Dips $15.00
    • our own local bakery's breads (Franco's)
  • - 1 doz $34.00
  • Little O 150ml $12.00
  • Little O 150ml $12.00
GPK Bar & Grill (sample menu)
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • CLASSIC MARGHERITA $20
    • buffalo mozzarella, tomato & basil
  • PROSCIUTTO $20
    • rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • BABY COS & HONEY MUSTARD $6
  • GREEN BEANS, TOASTED ALMONDS $6
  • RASPBERRY & VANILLA BEAN CREAM BRULEE $14
  • VEGETARIAN $20
    • goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
Marvel Bar & Grill (sample menu)
  • Clam Chowder Cobb Bowl $14
    • Creamy, potatoes, bacon shards, garlic bread
  • Fish Burger $16
    • Beer battered, wasabi coleslaw, potato salad
  • Oysters /6 /12 POA
    • Jalapeno shooters
  • Beef Short Ribs $18
    • Sticky Asian sauce
  • Snapper $32
  • Changes Daily
  • Sauces /Fish
    • Remoulade, Tartare
  • Bourbon Glazed Sliced Sirloin /200 gm $38
    • Onion rings, iceberg wedge, blue cheese dressing
Pizza Hut (sample menu)
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Chocolate mousse $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Large fries $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
Restaurant Carinthia & Patisserie (sample menu)
  • -mushroom schnitzel $28.00
    • Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
  • Hungarian hunter sausage $17.50
    • Smoked venison pork sausage served with sauerkraut and bread.
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
  • Omelette $12.50
    • Three choices from: onion, bacon, mushroom, tomato, salmon.
  • Viennese style crumbed mushrooms $16.50
    • Served on salad greens with sauce tartare.
  • Pork hock Market Price
    • Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
  • Kase spatzle $17.50
    • House made egg noodles combined with onion and cheese served with salad.
  • Garlic bread $6.50
    • Crisp fresh bread baked with traditional garlic butter.
Umaiya (sample menu)
  • Tempura udon (V) $11.50
  • Beef don $11.00
  • Katsu noodle $12.00
    • Chicken / pork / fish
  • Katsu $12.00
    • Chicken / pork / fish
  • Fish bento $12.00
  • Pork teriyaki $15.00
  • Crispy don $11.00
    • Chicken / pork / fish / prwan
  • Teriyaki chicken noodle $11.50
    • Vegetarian / seafood
Cafe Mocha (sample menu)
  • Egg $6.00
  • Lettuce $ 1.00
  • Bacon Eggs On Toast $ 11.00
  • Bacon Lettuce Avocado Tomato $6.60
  • Cheese $3.00
  • Chicken $3.60
  • American Hot Dog $4.00
  • Bacon $3.60
Tartine Cafe (sample menu)
  • -With smoked salmon $17.50
  • Hash brown x 2 $4.90
  • GF=Gluten free on request
  • -With chicken $22.50
  • Be a man breakfast $19.00
    • Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
  • Sausages x 2 $5.00
  • Crack that fish $19.50
    • Served on tartines steak fries
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
Fish Smith (sample menu)
  • Crumbed haloumi (2) $5.50
  • Snapper $8.00
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
  • Fish: battered, crumbed or grilled $16.00
  • Chickpea bites $16.00
  • with chips, slaw & one sauce
  • Hand cut, twice fried $4.00/$6.00
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
Big Sur

Big Sur

location

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093616196

email

Email

Bigsurgreylynn@gmail.com

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Lunch ,  Seating

Location
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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