Address
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Big Sur in Auckland Menu
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BIG SUR MENU-
Good Morning Granola (V) $14.00
- Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
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Crepes on Cacao(V)(GF) $16.50
- Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
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Seeded Toast (GF)(V)(VA) $12.00
- Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
- Free Range Eggs with Sourdough (GFA) $10.00
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Portobello Benedict $16.50
- Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
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Tried Upma (GF) $17.00
- Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
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Banh Xeo (GF) $17.00
- Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
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Courgetti (V)(GFA) $18.00
- Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
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Kimchi Bowl (V)(GF) $18.00
- Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
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Big Baba (VA) $19.50
- Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
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Turkish Garden (V)(GF) $16.50
- Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
- Sides (V)(GF)
- -Roasted Vine tomatoes, Portobello Benedict $3.50
- -Baked Beans, Kimchi, Sauerkraut, Avocado $4.00
Nearby Sample Menus
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Baked brie $10.00
- With a baguette & house relish
- ●Cheese
- Wild rocket salad $6.00
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Nutella waffles $17.00
- Vanilla ice cream, summer berries, hazelnut crumb
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Tender beef sliders $12.00
- With pickled cucumber & tomato chutney
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Kumara rosti $19.00
- Chili garlic spinach, poached eggs, chardonnay hollandaise with bacon
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Crispy skinned salmon $32.00
- white bean, red pepper sauce, fennel, pumpkin seed
- Fried chicken & chips basket $10.00
- Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
- Honey BBQ Pork $20.00
- Beef with Satay Sauce $25.00
- Spring Rolls $8.00
- Stir Fried Spicy Chicken Slices $25.00
- Deep Fried Squid with Spicy Salt $25.00
- Deep Fried Prawn Balls with Salty Egg $30.00
- Fried Rice with Chicken & Salted Fish $20.00
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No 2 $6.00
- 2 FISH ($2 CHIPS ))
- SQUID RING 0.80
- PRAWNS 3FOR$2.00
- FISH $3.50
- EGG $2.00
- SNAPPER $4.00
- CHEESE $3.50
- POTATO FRITTER 4 FOR $2.00
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Hummus B. Tahini $9.50
- Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
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Fattah $9.50
- Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
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Green Salads $5.50
- Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
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Lamb Mashawi $22.50
- Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
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Fries $4.50
- Freshly served with tomato sauce or garlic dip
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Tabbouleh $5.50
- Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
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Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
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Bamia (V) $19.80
- Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
- Honey Chicken $12.00
- Egg $10.00
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I $40.00
- combination fried rice, combination chow mein sweet & sour pork 12 wontons
- Thai Chicken And Cashews $12.00
- Chicken Nugget (Each) $4.00
- Pineapple $2.00
- Chicken Black Bean Sauce $11.00
- Pineapple Ring $1.00
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4. Thosai with Coconut Chutney and Dhall $8.00
- (Crepe made of fermented mixture of grounded rice and urid dhall)
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1. Raiata $7.00
- (Yogurt with tomatoes & cucumber)
- Anchovies fried rice $13.50
- 5. Fish Head Curry (Available on booking) $26 00
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6. Idli $11.00
- (3 x Steamed rice dumpling served With coconut chutney and sambar)
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2. Fish Sambal $18.00
- (Fish steak deep fried & cooked in spices in very little curry)
- Curry Dishes - request for HOT, MEDIUM or MILD
- 5. Roti $3.00
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Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
- Roti $3.50
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Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
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Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
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Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
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Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
- Coconut Rice $3.50
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Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)
- garlic bread $10,00
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salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
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chocolate brownie $12.00
- who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
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seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
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bruschetta $12.00
- fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
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stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
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carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
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trio of sorbet & frozen yoghurt $12.00
- ask our friendly wait staff for today's selection
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Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
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Chicken Curry $5.00
- 1/2 serve
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Snack Box $5.00
- 1 x Thigh, 1 x Chips
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Drumstick $2.50
- pc
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Lamb Curry $5.00
- 1/2 serve
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Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
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Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
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Keke Mamoe $1.00
- each
- All Combos come with Hot Chips and a 420mL Drink
- Falafel
- Mix (Chicken & Lamb) $11.00
- Lamb Kebab $10.00
- Medium $13.50
- Small Rice dish will not come with any salad
- Chicken $11.00
- Large $11.00
- Bacon & Smoked egg butty $12.00
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Soup of The Day $15.00
- seafood chowder
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Toasted Sandwich $7.00
- choice 2 fillings, ham/cheese/tomato/onion/pineapple on wholemeal on focaccia $2.00
- Chicken Nuggets+ fries $8.50
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Salt & Pepper Squid $19.00
- on salad greens
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Brioche French Toast $18.00
- with grilled banana, bacon strawberry preserve whipped cream & maple syrup
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Kumara Rosti Stack $18.00
- with smoked salmon & poached egg & hollandaise
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Open Smoked Chicken Sandwich $19.00
- with salad brie, caramelized onions & aioli served with fries
- Gluten Free Bun $2.5
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9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
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10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
- Pineapple $1
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15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
- Half Scoop Fatties $5.5
- Half Scoop Skinnies $3.9
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3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
- POTATOES SERVED WITH AIOLI $10.00
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
- FISH BALLS $11.50
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
- CHEESE BOARD $10.50
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FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
- CHICKEN BATON ROUGE $15.00
- Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
- Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
- Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
- Baked Alaska - hokey pokey ice cream $16.50
- West Coast whitebait - fritter / champagne lime mayo $26.00
- Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
- Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
- Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
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Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
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Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
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Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
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The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
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Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
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Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
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Egg Benedict On Scone $18.00
- with portobello
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Egg Benedict On Scone $19.00
- with home cured free range bacon
Big Sur
Phone
093616196
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Health Food , Vegan , Vegetarian
Features
Takeaway , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Lunch , Seating
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
- Auckland Cafe Food Menus
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