Address
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Big Sur in Auckland Menu
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BIG SUR MENU-
Good Morning Granola (V) $14.00
- Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
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Crepes on Cacao(V)(GF) $16.50
- Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
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Seeded Toast (GF)(V)(VA) $12.00
- Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
- Free Range Eggs with Sourdough (GFA) $10.00
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Portobello Benedict $16.50
- Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
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Tried Upma (GF) $17.00
- Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
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Banh Xeo (GF) $17.00
- Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
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Courgetti (V)(GFA) $18.00
- Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
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Kimchi Bowl (V)(GF) $18.00
- Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
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Big Baba (VA) $19.50
- Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
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Turkish Garden (V)(GF) $16.50
- Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
- Sides (V)(GF)
- -Roasted Vine tomatoes, Portobello Benedict $3.50
- -Baked Beans, Kimchi, Sauerkraut, Avocado $4.00
Nearby Sample Menus
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GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
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OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
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CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
- THREE OYSTERS IN BEER BATTER 12.9
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WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
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VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
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CROQUETTES 8.5
- fondue / parmesan
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CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
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The Buttie $12.00
- Freedom farmed bacon and egg on a buttered bap served with house tomato relish
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Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise
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Eggs Benedict $18.00
- Vege benedict (seasonal vege)
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Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
- Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
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Crispy Pork Belly $21.00
- Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
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Bagels $9.00
- Bagel with cream cheese and jam
- House Cured Salmon $6.00
- Hamburger $3.50
- Beef & Bacon Burger $5.90
- Chicken Roll $6.90
-
I $11.00
- 1 fish of the day, 1 spring roll, 1 potato fritter, 1 pineapple fritter, 1 calamari ring, $2.00 chips
- Snapper Burger $7.50
- Bacon $2.00
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Fishermans Basket $14.90
- snapper fillet, mussels, prawns scallops, calamari fries
- Fish of the Day $3.50
- Toast (1) $2
- Mini Crumbed Market Fish & Chips $12.50
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Bulgogi Beef Burger $19.50
- With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
- Egg (1) $2
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Coconut Pancake $17.50
- With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
- Baked Beans/Mushrooms $4
- Tomato / Spinach / Avocado $3
- Smoked Salmon $5.50
- Gem lettuce, brioche, parmesan $8
- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
- Heirloom tomatoes, strawberry, basil $10
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
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Adana on Rice $15.00
- Spicy beef mince grilled on the BBQ.
- Fish $11.00
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Fish Burger $11.50
- Deep fried crumbed fish and burger salad.
- Mix Chilli Lover $14.00
- Chicken Breast, Chips and Salad $16.00
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Felafel Burger $10.50
- Deep fried chickpea patties with burger salad.
- Felafel$ 12.00
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Vege Burgers $10.50
- Pineapple, avocado, beetroot and cheese with burger salad.
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$20
- 4x Fish, 4x Sausage, 8x Chicken Nibbles, $2 Chips
- Prawn $14.00
- Meat $2.00
- Steak $10.00
- Ham, cheese a pineapple $4.00
- Curry Roll $2.00
- Steak $10.00
- Fish $4.00
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Gamjatang $40.00
- Pork baone soup with dried cabbage and two bowl of rice
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Seoko jjigae $40.00
- Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
- Korean style seafood pancake $15.00
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Dejang jjigae $14.00
- Soy bean paste soup with seafood served with a bowl of rice
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Sundubu jjigae $12.00
- Jelly tofu soup with egg served with a bowl of rice
- Boiled meat dumpling $10.00
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Jjimdak $40.00
- Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
- Fried egg-roll with cheese $15.00
- FRESH CHILI Chicken or pork or beef $14.50
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DUCK CURRY $16.50
- red curry served with duck and vegetables in coconut milk
- RED CURRY prawns $16.50
- SPICY Seafood $15.00
- SWEET AND SOUR Chicken or pork or beef $14.50
- SWEET AND SOUR Prawns $16.50
- SPICY Prawns $16.50
- SPICY Vegetarian with tofu $12.00
- Lamb $0.90
- Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
- Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
- Corn $3.00
- Rice $2.00
- Lamb rack / Ox tongue $2.50
- Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
- Roast okra / Mushroom / Chives $2.00
- Shish lamb minee kebab $18.00
- Chicken salad with your choice of sauce $11.50
- Oysters $5.00
- Mussel $1.20
- Spinach & cheese borak (vege) $1.80
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4 $5.00
- 1 hamburger, $2chips
- Wedges $2.50
- Mince borak $1.50
- PAN FRIED DUMPLINGS 15 PCS $8.00
- STEAM DUMPLINGS 15 PCS $8.00
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WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
- PAN FRIED PORK BUN 6 PCS $5.00
- SPICY DUMPLINGS SOUP 15PCS $10.00
- PAN FRIED DUMPLINGS 10PCS $5.00
- PORK BUN
- VEGETABLE BUN
- Chicken Roll $4.00
- Fresh Fruits $4.40
- Potato Top Pie $3.00
- Hot Chips $2.60
- Ham & Cheese $3.70
- Carrot Cake $2.80
- Curry Rice Roll $2.30
- Caramel Slice $2.20
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Chef Special Vegetarian $19.50
- Ask the waitperson for details
- -For 2 $60.00
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Pasta Bolognese $19.50
- Minced beef with tomato sauce
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Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
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Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
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Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
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Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
- -1/2 dozen $17.00
- Pork $3.80
- Toastie $3.80
- Chicken Cordon Bleu $2.80
- Meatballs $3.00
- Kransky $2.70
- Croissant $4.50
- Hashbrown $1.00
- Fish $3.50
Big Sur
Phone
093616196
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Health Food , Vegan , Vegetarian
Features
Takeaway , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Lunch , Seating
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
- Auckland Cafe Food Menus
- Auckland Health Food Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region Health Food Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus