Address
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Big Sur in Auckland Menu
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BIG SUR MENU-
Good Morning Granola (V) $14.00
- Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
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Crepes on Cacao(V)(GF) $16.50
- Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
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Seeded Toast (GF)(V)(VA) $12.00
- Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
- Free Range Eggs with Sourdough (GFA) $10.00
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Portobello Benedict $16.50
- Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
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Tried Upma (GF) $17.00
- Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
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Banh Xeo (GF) $17.00
- Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
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Courgetti (V)(GFA) $18.00
- Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
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Kimchi Bowl (V)(GF) $18.00
- Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
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Big Baba (VA) $19.50
- Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
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Turkish Garden (V)(GF) $16.50
- Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
- Sides (V)(GF)
- -Roasted Vine tomatoes, Portobello Benedict $3.50
- -Baked Beans, Kimchi, Sauerkraut, Avocado $4.00
Nearby Sample Menus
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BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
- STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
- CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
- STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
- STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
- MINCED PICKLED CHILLI
- CHINESE-STYLE BARBECUE PORK $22.00
- MUSHROOM WONTON (3) $10.00
- Avocado $4
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
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Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
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Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
- Portobello Mushrooms $5
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
- Toast $2
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Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
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Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
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Edamame Beans [V][GF] $6
- Organic flaky sea salt.
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Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
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Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
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Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
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Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
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Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
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Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
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Malaysian Tofu Salad $9.00
- deep fried tofu salad served with sweet chilies dressing topped with peanut
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Ikan Goreng Kampung $13.50
- spicy sambal fried 3 pcs the whole mackerel Contain Bones
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Spicy Soft Shell Crab $13.50
- crispy soft shell crab with a touch of curry taste
- Beef Rendang $15.50
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Chicken Satay $13.50
- 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
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Kary Sayur $14.50
- seasonal vegetables in spiced curry gravy served with Jasmine Rice
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Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables tofu & fritter topped with egg & crispy cracker
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Spring Rolls $8.00
- crispy spring rolls served with sweet chilies sauce
- 1. Deep Fried Vietnamese Spring Roll
- Rice Noodle $3.00 / 2 rolls
- $10.00 / 4ea
- 2. Stir Fried Rice Noodle with Beef $13.50
- 10. Prawns & Vegetables Stir Fry
- 17. Special Vietnamese Seafood & Noodle Dish
- 13. Stir Fried Chicken on Fried Rice $15.50
- 5. Stir Fried Beef on Rice $14.50
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Foie Gras on a French Brioche
- Served with creamy mushroom sauce
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Catherine Denewe $8.00
- Chocolate sauce
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Risotto $19.00
- Served with goat cheese, feta and spinach
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Breaky Crepe $17.00
- Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
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Gnocchi (A La Nicoise) $19.00
- Spinach, feta, olive, (nicoise) tomato sauce and cheese
- All our sweet crepes are served with whipped cream and icing sugar
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Serge Gainsbourg $8.00
- Lemon juice
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Perigord Galette $26.00
- Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
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Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
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Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
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Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
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Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
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Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
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Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
- Pickle $1
- Onion Dosai $7.50
- Lamb Pepper Masala $15.50
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Sri Lankan Style Lamb Curry $15
- Boneless
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Egg Kothu $10
- With Gravy
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Sri Lankan Egg Roti $6
- for 2
- All curries to your taste(mild,medium hot or extremely hot) are served with rice
- Rasam $5
- E1 Combination (3)of BBQ Meat Noodle Soup $10.50
- L16 Steamed Spareribs with Black Bean Sauce $15.00
- F2 Beef Stir Fried Rice Noodle $9.50
- K3 Braised Sea Cucumber $38.00
- E2 Combination (2)of BBQ Meat Noodle Soup $9.50
- N10 Steak with Ginger & Spring onion on Hot Plate $26.00
- F6 Beef Fried rice Noodle with Egg Gravy $9.50
- L4 Fried Chicken with Cashewnut $18.00
- Wedges $2.50
- American hot dog $4.00
- Kaukapakapa burger $6.50
- Hoki $4.00
- Bacon & egg $5.00
- Battered hotdog $2.00
- Sausage $1.20
- Steak burger $7.50
- Mango kulfi $5.90
- ●Veg favorites
- ●Lamb favorites
- Laccha paratha $4.00
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Punjabi samosa $6.90
- Deep fried pastry filled with spice infused potatoes and peas
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Shahi tukda $5.90
- Available on weekends only
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Mushroom matar $13.90
- Mushroom- desi style! mushrooms & peas cooked in a rich onion and tomato gravy
- -Choice of butter/garlic/cheese or peshawari naan extra $1.00
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Seafood fried noodles $12.00
- fish, squid & shrimps
- Wonton noodle soup $9.00
- Entree Combination $18.00
- Pork, chive, & prawns $10.00
- Black mushrooms & chinese cabbage $15.00
- Hot & sour soup S$5.00/L$18.00
- Chicken fried rice $10.00
- Sicy with asian clam meat $15.00
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Waffles $14
- with cream, berry coulis, drizzled with maple syrup
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Waffles $9
- with cream, berries and maple syrup
- Beer Battered Fries $6
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Beer Battered Fries small $6 large $9
- served with free range aioli and tomato sauce
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Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce
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Hash and Eggs $8
- any style, on toast
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Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
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French toast $9
- brioche French toast, bacon, banana and maple syrup
- Fried Tofu $5.90
- Peanut Butter Toast $4.90
- Black Pepper Chicken on Rice $12.00
- Kung Pao Chicken w rice $12.00
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Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
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Sambal Fried Rice $10.00
- fried rice with chili-based sauce
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Roti Canai 2pcs w Curry Chicken $9.00
- special layered Mamak pancake served w our famous curry chicken
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Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
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Duck Breast $32.00
- Celeriac, Quince
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Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
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Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
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Pork Neck $18.00
- Green Apple, Mustard
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Sourdough $4.00
- Butter
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Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
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Brussels Sprouts $12.00
- Lardons, Miso
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Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Big Sur
Phone
093616196
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Health Food , Vegan , Vegetarian
Features
Takeaway , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Lunch , Seating
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
- Auckland Cafe Food Menus
- Auckland Health Food Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region Health Food Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus