Big Sur in Auckland Menu

BIG SUR MENU BIG SUR MENU
  • Good Morning Granola (V) $14.00
    • Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
  • Crepes on Cacao(V)(GF) $16.50
    • Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
  • Seeded Toast (GF)(V)(VA) $12.00
    • Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
  • Free Range Eggs with Sourdough (GFA) $10.00
  • Portobello Benedict $16.50
    • Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
  • Tried Upma (GF) $17.00
    • Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
  • Banh Xeo (GF) $17.00
    • Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
  • Courgetti (V)(GFA) $18.00
    • Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
  • Kimchi Bowl (V)(GF) $18.00
    • Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
  • Big Baba (VA) $19.50
    • Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
  • Turkish Garden (V)(GF) $16.50
    • Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
  • Sides (V)(GF)
  • -Roasted Vine tomatoes, Portobello Benedict $3.50
  • -Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

  • Any Ramen +2
    • You can get 4 pcs of Gyoza Dumplings
  • Shio Tonkotsu Ramen (Basic) $12.00
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Bari-Bari Salad $9.00
    • Crispy noodle salad
  • You can also ask to choose Thin Noodles or Thick Noodles if you like
  • Tonkotsu Shoyu Ramen (Basic) $12.00
  • -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
  • Tokyo Tanpopo $15.00
  • Fried Rice with Meal / Pineapples / Mushrooms $3.00
  • Deep Fried Mars Bar $3.00
  • Bacon / Chicken / Steak $5.50
  • Potato Fritter $0.70
  • Satay Steak on Rice / Chicken Oyster Sauce on Rice / Chicken Black Bean Sauce $14.00
  • Mini Vege Spring Rolls $6.00
    • 6 pieces
  • Chicken Sweet Corn Soup $10.00
  • Vegetarian $5.00
  • (chow mein with crispy noodles/chop suey without noodles)
  • CHICKEN $3.80
  • BAMI GORENG SOFT NOODLES $10.00
  • PORK $8.90
  • STEAK $9.50
  • FRESH SNAPPER $4.00
  • SCALLOP $1.60
  • CHICKEN $9.80
  • Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
  • Bowl of chicken rice $2.00
  • Sambal kangkong (seasonal) $18.00
    • Stir fried kangkong (chinese spinach) with sambal sauce
  • Prawn wonton (4 pcs) $7.00
    • Deep fried prawn dumplings
  • Hainanese chicken H$18/L$36
    • Gently poached chicken served in special sauce
  • Platter delight $10.00
    • A combo of two spring rolls, two curry puffs and two prawn wonton
  • Oatmeal prawns $28.00
  • Kung po chicken or beef $18.00
    • Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
  • Hand Cuts $9
    • with parmesan, garlic & aiol
  • Sorbet Selection $10
    • with bits and bobs
  • The Little Bandits Breakfast $14
    • poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
  • Seafood Chowder $14
    • with crusty bread
  • Crispy Panko Crumbed Chicken $21
    • coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
  • Mushroom Brekky $20
    • creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
  • Ice Cream Selection $10
    • with bits and bobs
  • Rocket $8
    • with pear, pecorino & olive oil
  • Fresh Fish of the day $32.00
    • Pan fried & served with a caper cream sauce,
  • Deluxe Chocolate Mousse
    • served with whipped cream and swirls of salted caramel
  • Mini Hot Dogs & Chips $9.00
  • Chicken & Mushroom Vol au vent $15.50
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
  • Hot Apple Crumble $12.50
    • with cream anglaise and vanilla ice cream
  • Duckling Supreme $38.00
    • char grilled breast, oven roasted served on a garlic infused kumara mash and bok choy with a mandarin liqueur sauce
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers,
  • Pork $ 7.50
  • Spare Ribs Meal $ 17.90
  • Chicken $ 8.00
  • 12 Nugget Combo $ 12.50
    • 12 Nuggets chips and can drink
  • Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
  • 6 Nugget Combo $ 9.50
    • 6 Nuggets chips and can drink
  • Chicken $ 12.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Spare Ribs and Chips $ 17.90
  • Salmon Sashimi $19.00
  • YAKI UDON $13.00
    • (stir fried udon+ miso soup) chicken seafood tofu
  • Green tea pot $3.00
  • RAMEN(SPICY/MILD) $10.00
    • chicken seafood tofu
  • Rice $2.00
  • Salmon Teriyaki, Salmon Sashimi $14.00
  • UDON $12.00
    • chicken seafood tofu
  • Salmon Teriyaki, Salmon Sashimi $18.00
  • Wedges $8.00
  • Eggs (Your Style) on Toast $12.90
    • w Bacon
  • Beef burger $15.90
    • homemade patty, tomato, gherkins, onion, relish, egg, cheddar cheese, green salad, fries
  • Eggs (Your Style) on Toast $8.90
  • Eggs Benedict $14.90
    • w Bacon/vegetable
  • Banger & Mash $14.90
    • gourmet sausage, creamy mash potato & gravy sauce
  • Salmon $6.00
  • Pancake Stack $13.90
    • w Ice Cream. Berry Compote
  • A13. Tom Yum Prawns Noodles Soup $13
    • Egg & rice noodles soup with king prawns vegetables in hot and sour soup
  • Or, Seafood $13
  • 9. Clay pot spicy beef on rice $12
    • Served with soup & dipping sauce
  • A4. Steamed Chicken & Fried Noodles $12
    • Fried egg noodles with vegetables in black soy sauce topped with steamed chicken
  • 13. Combination fried rice $12
    • Chicken, beef, pork served with soup
  • Or, Laksa seafood $13
  • A12. Pad Kee Mao $12
    • Fried flat rice noodles with choice of chicken, beef or pork, dark soy sauce, fresh chili, basil leaves & vegetables
  • 20.Combination Seafood & Vermicelli $13
    • served with rice, soup
  • Seafood Pie $3.50
  • Sausage $1.00
  • Creamy Mushroom (Vegetarian) $3.50
  • Drums $2.20
  • Steak & Kidney $2.80
  • Lasagna $2.50
  • Quiche $3.00
  • Lamb & Mint Pie $3.50
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Salmon, cream cheese & cucumber $3.00
  • Ham & Egg $3.00
  • Jam & Cream
  • Dressings
    • Mayo, honey mustard
  • Cheerios & sauce
  • Breads
    • White, whole grain, vogels, gluten free vogels
  • Sweet Stuff $3.50
    • Cupcakes, mini muffins, slices
  • Sichuan Pepper & Chili Soup $10
    • with Chicken or Beef
  • Stewed Pork Burger $6.00
  • With Chicken in a Sichuan Pepper & Chili Soup $11
  • Fresh Soybean Milk (V & G) $5.00
  • Black Rice Porridge (V & G) $5.00
  • Tossed with Beef, Veges & Chili $12
  • Saucy Beef Noodles With Thick Noodles $14
  • SPICY & SOUR PORK NOODLES
  • Chick'n fala $20.00
    • Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion
  • Chicken tenders $9.00/$12.00
    • Served with fries and BBQ sauce (3 pieces or 6 pieces)
  • Pig feathers pizza $9.00
    • Bacon and free range Chicken breast
  • Breads and dips $15.00
    • A selection of breads served with garlic butter, hummus and pesto
  • Loaded hog $12.00
    • Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
  • Lamb shanks $18.00/$24.00
    • Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
  • Beef & bbq $18.00
    • 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
  • Salmon $28.00
    • Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
Big Sur

Big Sur

location

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093616196

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Lunch ,  Seating

Location
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand