Big Sur in Auckland Menu

BIG SUR MENU BIG SUR MENU
  • Good Morning Granola (V) $14.00
    • Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
  • Crepes on Cacao(V)(GF) $16.50
    • Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
  • Seeded Toast (GF)(V)(VA) $12.00
    • Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
  • Free Range Eggs with Sourdough (GFA) $10.00
  • Portobello Benedict $16.50
    • Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
  • Tried Upma (GF) $17.00
    • Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
  • Banh Xeo (GF) $17.00
    • Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
  • Courgetti (V)(GFA) $18.00
    • Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
  • Kimchi Bowl (V)(GF) $18.00
    • Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
  • Big Baba (VA) $19.50
    • Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
  • Turkish Garden (V)(GF) $16.50
    • Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
  • Sides (V)(GF)
  • -Roasted Vine tomatoes, Portobello Benedict $3.50
  • -Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

Mehfil Restaurant (sample menu)
  • Palak paneer $13.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
  • Chicken tikka masala $15.50
    • Tender chicken fillets roasted in the tandoor, oven and cooked with onions, capsicum and spices
  • Rasmalai $6.50
  • Vegetarian platter for two $14.00
    • Selection of 3 entrees, samosa, onion bhaji, pakora
  • Mango / Malai kulfi $6.50
  • Chicken nuggets & chips $5.50
  • Papadum (3 pcs) $2.00
  • Tandoori chicken
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
Poong Ro (sample menu)
  • -Extra Buckwheat noodles $6.00
  • Dolsot-bibimbap $13.00
    • Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • So Yangnyeom Galbi $20.00 PP
    • Marinated Beef Ribs (No rice) Min-order two portions
  • Dweji Galbi $19.00 PP
    • Pork Belly marinated unique soy sauce (no rice). Min-order two portions
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • Bulgogi $20.00 PP
    • Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
Kaya (sample menu)
  • budae jjigae $38.00
    • spicy mixed meat and vegetables stew
  • sizzling spicy squid $15.00
  • -extra seaweed $14.00
  • jok bal steak $32.00
  • kimchi fried rice (bacon/tuna) $15.00
  • kal bong $15.00
  • tuna bibimbap $15.00
  • side served with all jok bal dishes $3.00
The Landing Seafood Restaurant Bar (sample menu)
  • Green Beans in lemon oil and sea salt N/A
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Roasted beetroot and Feta N/A
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
Heng Seng (sample menu)
  • Hot Dog (With Sauce) / Banana Fritter $2.00
  • B.B.Q Pork / Combination / Prawn / Squid / Fish $13.00
  • Crab Stick $1.60
  • Seafood $15.00
  • Scallops with Vegetables $15.00
  • H $16.80
    • 2 Fish, 2 Sausages, 2 Spring Roll, 2 Potato Fritters, $3.50 Chips
  • B.B.Q Pork $11.50
  • Nasi Goreng (with rice) / Bami Gorang (with noodles) $13.00
Royal Challenge (sample menu)
  • Chicken Do Piaza $12.99
    • Marinated chicken pieces cooked with dices, onions, spices & grav
  • Palak Paneer $12.00
    • Fresh leafy spinach and cottage cheese cooked in a mid gravy. A speciality from north India,
  • Lamb/Beef Korma $14.00
    • Lambor beef cooked with creamy with cashewnut gravy
  • Tandoori Chicken (Hall) $12.00
  • Handi Meat $14.00
    • Tender lamb curry cooked with tomatoes, ginger, coriander and spices
  • Platter For Two $15.50
    • 2 pieces seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji.
  • Butter Chicken (Indian Style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed.
  • Malai Kofta $12.00
    • Mashed potatoes and homemade cottage cheese dumpling deep fried and cooked with cashewnut gravy.
Golden Ducks Charcoal Roast (sample menu)
  • Crispy pork on chicken rice med/large $10.00/$15.00
  • 1/2 Roast duck on chicken rice $23.00
  • Duck wing & feet $5.00
  • Peking Duck $40.00
  • Sause $1.00
  • Stewed Beef on chicken rice $14.00
  • Chinese Burger $5.00
  • Deluxe rice noodles $13.00
Sushi Sora (sample menu)
  • all sushi rolls 10 pcs per pack
  • - Sashimi Donburi
    • served with miso soup, sashimi, salad, rice
  • - Chicken Teriyaki
  • Miso Soup
  • Tempura Prawn $2.00
  • - Medium $17.00
  • -Small $2.50
  • -Tempura Udon $15.00
    • prawn tempura 1pc, vegetable tempura 3pcs
Country Roast (sample menu)
  • Pork / Beef / Lamb / Chicken $8.00
  • Large gravy $4.00
  • Pork / Beef / Lamb / Chicken $5.50
  • Sandwich combo $8.00
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Combo $17.00
    • With 600ml drink pepsi range
  • Quarter chicken $4.00
  • Burger combo $8.50
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Half chicken $8.00
Basalt (sample menu)
  • OR
  • Chicken With Chipotle Aioli And Guacamole
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Upper Crust (sample menu)
  • -Curry chicken
  • -Peanut brownie
  • -Mince
  • -Curry beef mince
  • -Short bread
  • -White choc macadamia
  • Cookie + coffee $5.50
    • Extra $0.5 For large size coffe
  • -Steak & kidney
Gemmayze St (sample menu)
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Fatteh Aubergine $12.00
    • yogurt, grilled aubergine, chickpeas, mint, olive oil
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Tabbouleh $10.00
    • parsley, mint, burghul, tomato, lemon, pomegranate
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
Lyn's Bakery (sample menu)
  • Rainbow cake $4.50
  • Long lamington $4.00
  • Whole tray banana cake $20.00
  • Mince $2.00
  • Apricot slice $1.40
  • -with cream $1.80
  • Chicken drum $1.40
  • Taro market price
Easy Roast (sample menu)
  • Drumstick $2.50
  • Lamb $6.50
  • Tuna pasta $4.50
  • 1 drumstick $7.50
  • Beef $14.00
  • Lamb $8.00
  • Lamb $14.00
  • Chicken $14.00
Wangthai Restaurant (sample menu)
  • Geang Ga - Ree Je N/A
    • vegetables and tofu in a Yellow curry.
  • Khao Suey N/A
    • steamed Fragrant jasmine rice. (per person)
  • Ped Lao Daeng N/A
    • Thai style duck breasts in a red wine sauce served with pickled vegetables.
  • Yum Nua Yang N/A
    • sliced grilled beef with spicy dressing
  • Pla Pae Sa N/A
    • steamed fish fillet in a ginger and plum sauce
  • Hor Mok Thalay N/A
    • mixed seafood souffle with red curry, served with steamed vegetables.
  • Gai Phad Med Mamueng Him Maphan N/A
    • stir fried chicken breasts with cashew nuts
  • Mhu Phad Prik Sod N/A
    • sliced pork stir fried with fresh chilli
Big Sur

Big Sur

location

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093616196

email

Email

Bigsurgreylynn@gmail.com

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Lunch ,  Seating

Location
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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