Big Sur in Auckland Menu

BIG SUR MENU BIG SUR MENU
  • Good Morning Granola (V) $14.00
    • Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
  • Crepes on Cacao(V)(GF) $16.50
    • Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
  • Seeded Toast (GF)(V)(VA) $12.00
    • Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
  • Free Range Eggs with Sourdough (GFA) $10.00
  • Portobello Benedict $16.50
    • Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
  • Tried Upma (GF) $17.00
    • Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
  • Banh Xeo (GF) $17.00
    • Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
  • Courgetti (V)(GFA) $18.00
    • Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
  • Kimchi Bowl (V)(GF) $18.00
    • Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
  • Big Baba (VA) $19.50
    • Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
  • Turkish Garden (V)(GF) $16.50
    • Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
  • Sides (V)(GF)
  • -Roasted Vine tomatoes, Portobello Benedict $3.50
  • -Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

  • Entrée N/A
    • Cream of Pumpkin and coconut soup
  • Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
  • Spinach ,basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
  • Mains Size $41
  • Cream of Pumpkin and coconut soup $18
    • Coconut sambal
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five Forks N/A
    • Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
  • Dessert N/A
    • Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
  • Toasties $7.00
    • Served with kid's side choose from - Cheese, pineapple, bacon
  • - Streaky Bacon $16.00
  • Omelet $17.00
    • Smoked Chicken, Mushroom and Bacon, Side Salad
  • Smoked Fish Filo $16.00
    • Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
  • Kids Pasta $10.00
    • Small size chicken pasta or Bolognese
  • Vegetarian Tortellini $18.00
    • Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
  • Hawthorn Dene Steak $20.00
    • Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
  • Cajun Chicken Burger $18.00
    • Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Side vegetable 7.50
  • Tonkatsu roll (pork cutlet)
  • Prawn nigini
  • Sesame seed tempura prawn
  • Teriyaki chicken avocado roll
  • Fresh salmon avocado roll
  • Smoked eel nigiri
  • man nigiri
  • Fresh salmon cream cheese roll
  • Very Hot Chili $0.80
  • BBQ Pork $4.50
  • Deep fried Squid with Spicy Salt & Pepper $14
  • Cheese & Pineapple $3.00
  • Vegetable $9
  • Squid $12
  • King Prawns (eight) or Scallop (five) $6
  • Sweet & Sour Chicken $11.50
  • Cucumber N/A
  • Chicken & Bacon Ranch Melt N/A
  • Chipotle N/A
  • M&M N/A
  • Mayo N/A
  • Double Choc Chip N/A
  • Pork Riblet N/A
  • Herb & Garlic Toasties N/A
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Chicken Soup with baby octopus
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • So Hot Chicken
  • Popcorn Chicken $32.00
  • Potato Pizza $26.00
  • Pork Meaty soft Bone
  • Pork Bone Soup
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • Vietnamese Beef Noodle Salad (GF) $19
    • Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
  • Pretzel Roll $14
    • Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
  • Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
  • Sides (GF) $4
    • Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
  • Banana, berry compote, maple syrup $17
  • Yakiniku Beef $17.00
  • Crab Nigiri $14.00
  • Pan fried dumplings(12 pieces/20 pieces) $7.50/$12.00
  • Large Pack (50 pieces) $49.00
  • Salmon Avocado $12.00
  • Teriyaki Chicken Udon Noodles $10.00
    • in Soup
  • Deep Fried Dumplings $3.00 / $5.00
    • (5 pieces / 10 pieces)
  • Seaweed Salad $4.00
  • Grilled Teriyaki Eel $18.00
  • Okonomiyaki Japanese Pancake $13.50
  • Regular $9.00
  • Spinach $2.00
  • Cheese $1.50
  • Teriyaki Salmon $14.00
  • Mackerel $9.50
  • Teriyaki Chicken Don $13.00
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Straight cut fries, roasted garlic aioli $8.95
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Eggs Benedict $9.50
    • Tomato, hash cake, spinach, egg
  • Hashcake Tower $11.50
    • Sausage, mushroom, fried egg, baked beans
  • Cajun Chicken Salad $8.50
    • Lettuce, avocado, tomato, smoked chicken
  • Pancakes $8.50
    • w Berry compote and maple syrup
  • Bagel $7.00
    • Cream cheese, Tomato, Avocado and Pesto
  • Gourmet Beef Burger $10.50
    • Beef Pattie, bacon, egg, salad, onion, tomato, mustard
  • Toasted sandwich $4.50
    • Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
  • Smoked Salmon & Scrambled egg on Toast $10.50
  • Veg Makhani $16.50
    • (Diced Medley of Veges in traditional Makhani Gravy)
  • Gulab Jamun $7.00
    • (Round Indian Sweets dipped in Sugar & Rose Water Syrup & Served with a scoop of Vanilla Ice Cream)
  • Rossogulla $6.00
    • (The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi
  • Corn Chaat $6.00
  • Prawns Masala Crumb Fried $15.00
    • (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
  • Palak Khazana $16.50
    • (Favourite amongst Mumbai Punjabis – Cubes of Paneer, corn & cashewnuts cooked in an authentic Spinach based Curry)
  • Butter Naan $3.50
  • Appetizer: Chicken Tikka - Main Course: Butter Chicken/ Chicken Tikka Masala/ Lamb Rogan Josh/ Beef Meatball Curry/Veg Kadhai $15.00
    • All Dabbawalla Meals come with Naan, Rice & Gulab Jamun Dessert
  • Neenish Tart $3.00
  • BBQ Pork $4.00
  • Fruit Flan $3.50
  • Raspberry Cream Bun $2.50
  • Coffee Tart $3.90
  • Chocolate Slice $2.50
  • Rocky Road $2.50
  • French Stick $1.80
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • Bagel with jam and cream cheese $7.50
  • Cinnamon french toast
  • Never ending brunch (until 2pm)
  • Eggs on toast $8.50
  • -with mascarpone, rhubarb & red berry compote $12.50
  • -Add Bacon for $4.00
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
Big Sur

Big Sur

location

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093616196

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Lunch ,  Seating

Location
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand