Big Sur in Auckland Menu

BIG SUR MENU BIG SUR MENU
  • Good Morning Granola (V) $14.00
    • Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
  • Crepes on Cacao(V)(GF) $16.50
    • Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
  • Seeded Toast (GF)(V)(VA) $12.00
    • Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
  • Free Range Eggs with Sourdough (GFA) $10.00
  • Portobello Benedict $16.50
    • Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
  • Tried Upma (GF) $17.00
    • Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
  • Banh Xeo (GF) $17.00
    • Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
  • Courgetti (V)(GFA) $18.00
    • Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
  • Kimchi Bowl (V)(GF) $18.00
    • Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
  • Big Baba (VA) $19.50
    • Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
  • Turkish Garden (V)(GF) $16.50
    • Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
  • Sides (V)(GF)
  • -Roasted Vine tomatoes, Portobello Benedict $3.50
  • -Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

Curry Masala (sample menu)
  • CHANNA MASALA $10.00
    • chickpeas cooked in light spices gravy
  • CHILI PANNER DRY $12.00
    • cottage cheese pieces cooked with chili & capsicum
  • KALI MIRCH KEBAB $10.00
    • tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
  • Gobi Parantha $4.00
  • BUTTER CHICKEN $10.00
    • marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
  • KING PRAWN MALABARI $15.00
    • prawn cooked with onion coconut, and spices
  • Cheese Garlic Naan $4.00
  • MALAI KOFTA
    • specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
Union Post Brew Bar (sample menu)
  • Xeqshn $20 / $29 / $40
    • Chili cajun chicken, smoked bacon and lots of hot chillies - You've been warned of the hotness
  • Citrus Marinated Olives $9
    • with toasted almonds and crumbed feta
  • Horseradish creme fraiche $2.5
  • 200gr Angus Eye Fillet $36
    • Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus
  • Chorizo and Cheddar Potato Skins $14
    • With spring onion salsa and horseradish creme fraiche
  • Sauteed kale, lemon and toasted almonds $8
  • Prosciutto $19 / $28 / $40
    • Proscuitto, mushrooms, olives, parmesan and rocket
  • Margherita $18 / $27 / $38
    • Classic Margherita with mozzarella, cherry tomato and fresh basil
Rimu Takeaway (sample menu)
  • Egg (no meat) $9.50
  • BBQ Pork
  • Chicken $10.50
  • Mushroom $1.50
  • Prawn $13.50
  • Steak $12.00
  • (on white rice) (on fried rice $2.00 extra)
  • Chicken $12.50
Deng Deng Bar (sample menu)
  • Tofu & Kimchi
    • stir fried kimchi
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Popcorn Chicken $32.00
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Potato Pizza $26.00
  • Soft Bone Chicken
  • Chicken Soup with baby octopus
  • Sweet & Sour Chicken
The Store on Kohi (sample menu)
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer battered terakihi & chips $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
Kokako (sample menu)
  • Add poached egg $2.0
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Add poached Egg $2.0
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Tanto Japanese Dining (sample menu)
  • Tuna, salmon, avocado, cooked prawn All $8
  • -chicken
  • -crumbed prawns
  • -tofu
  • Teriyaki chicken
  • -salt and pepper squid
  • Crumbed chicken
  • Beef sirloin steak $3.00
Faro (sample menu)
  • GARLIC SE - WU(6 pcs) $29.00
    • stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
  • WU SEOL $22.00
    • sliced ox tongue, plain
  • Mook salad(V) $9.00
    • seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
  • MINI BIBIMBAP
  • JING-O SALAD
  • NENG-MYUN(V) $14.00
    • ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
  • DESSERT
  • BULGOGI SSAM
Toby's Seafood (sample menu)
  • Seafood $3.00
  • Vege $2.50
    • Starts at
  • -chips
  • - 2 Gurnard
  • #13 $6.00
  • -$2 Chips
  • -Tarakihi meal
  • Fish and egg $4.00
Koji Japanese (sample menu)
  • Sashimi Donburi $16
    • with Chilly sauce
  • Seard Salmon Sashimi Salad $15
  • Tempura Udon $10
    • Vege(4pcs)
  • Californian Roll $12
    • Crab abd Avocado
  • Beef Teriyaki Box $20
  • Spicy Pork Box $19
  • Seafood Udon $18
  • Shredded Chicken Udon $14
The Barracuda (sample menu)
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
  • Dessert
  • Add chicken $5
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
  • Calamari $15.90
    • A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
  • French toast $18.50
    • with bacon, grilled banana, fresh fruit and maple syrup
New Howick Pizza (sample menu)
  • BBQ CHICKEN BACON L$12.90/j$16.90
    • Tomato Base Sauce. Onion. Bacon. Chicken. Mozzarella Cheese, BBQ Swirl
  • CHEESY GARLIC BREAD $4.99
  • CHIPS $3.99
  • GARLIC BREAD $3.99
  • BBQ BEEF $9.90/$12.90
    • tomato base sauce, onion beef mozzarella cheese BBQ swirl
  • KIWI BLOKES PIZZA L$15.90/J$19.90
    • Tomato base Sauce, Salami, Onion Jalapenos, Chilli Beans. Ham. Bacon. Beef Chicken Garlic, Per-Per Sauce. Per-Pen Mayo. Mozzarella Cheese. BBQ Swirl
  • HAWAIIAN $8.90/$11.90
    • tomato base sauce ham pineapple mozzarella cheese
  • DRINK (1.5L) $3.99
Brickworks Cafe (sample menu)
  • Chicken Melt with Honey mustard
  • Toasted Bagel
    • with Salmon and pesto
  • Eggs of choice
    • Fried scrambled or poached
  • Grilled Fruit on French Toast with Maple syrup
  • Works Burger and fries
  • Toasted Bagel
    • with cream cheese and Jam
  • Omelets
    • smoked salmon, sun-dried tomatoes with cheese
  • Eggs Benedict
Cuff Cafe (sample menu)
  • IBERIAN BAKED EGGS $16.90
    • on tomato and roasted capsicum relish, puy lentils
  • CROQUE MADAME $17.90
    • Croque Monsieur with fried egg
  • SOUP OF THE DAY $12.90
    • served with homemade bread
  • MARKET FISH $31.90
  • FRESH GARDEN SALAD $7.90
  • COUNTRYSIDE TERRINE $19.90
    • mustard, saffron brioche, pickles, whipped duck fat
  • HOMEMADE BREAD ROLLS $8.90
    • served with hummus
  • VEGETARIAN $14.90
    • spinach, roasted tomatoes, fresh mozzarella, Portobello
Olive's (sample menu)
  • Sweet Chilli Chicken N/A
    • Base Sauce, Onion, Capsicum,Chicken, Sweet Chilli Suace, Mozzarella
  • Paneer Tandoori L $11.00 / M $8.50
    • Choice of salads with paneer Tandoori
  • Chicken Chilli L $11.00 /M $8.50
    • Choice of salads with chicken and chilli
  • Satay Chicken L $11.00 / M $8.50
    • Choice of salads with satay chicken
  • BBQ Chicken N/A
    • Base Sauce, Chicken,Pineapple, BBQ Sauce, Mozzarella
  • Spicy Lamb N/A
    • Base Sauce, Jalapeons,Capsicum, Lamb, hot, Chilli Sauce,Mozzarella
  • Wedges $5.00
  • Chicken Chilli N/A
    • Base Sauce, Chicken, Capsicum, jalapenos, Corinader, titter, sauNce, pepper, mozzarella
Big Sur

Big Sur

location

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093616196

email

Email

Bigsurgreylynn@gmail.com

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Lunch ,  Seating

Location
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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