Big Sur in Auckland Menu

BIG SUR MENU BIG SUR MENU
  • Good Morning Granola (V) $14.00
    • Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
  • Crepes on Cacao(V)(GF) $16.50
    • Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
  • Seeded Toast (GF)(V)(VA) $12.00
    • Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
  • Free Range Eggs with Sourdough (GFA) $10.00
  • Portobello Benedict $16.50
    • Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
  • Tried Upma (GF) $17.00
    • Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
  • Banh Xeo (GF) $17.00
    • Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
  • Courgetti (V)(GFA) $18.00
    • Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
  • Kimchi Bowl (V)(GF) $18.00
    • Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
  • Big Baba (VA) $19.50
    • Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
  • Turkish Garden (V)(GF) $16.50
    • Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
  • Sides (V)(GF)
  • -Roasted Vine tomatoes, Portobello Benedict $3.50
  • -Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Baba Ghanoush Lavosh, Olives $11
  • Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • Heirloom Tomato / Avocado / Poached Egg $4 each
  • Seasonal Vegetables $9.00
    • Seasonal vegetables with caramelized shallots
  • Seafood Laksa $15.50
    • Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
  • Fish Fillet Noodle Soup $16.50
    • Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
  • Pandan Soy Bites $8.00
    • Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
  • Curry Puff $8.00
    • Curry potato pastry
  • Roti Kosong (Homemade Plain Roti) $4.00
  • Curry Chicken $15.00
    • Home style curry chicken served with Jasmine rice
  • Wat Han Tor $15.00
    • Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
  • C09 $13.50
    • Stir Fried Chicken on Vermicelli
  • B18 $13.50
    • stir fried beef with fine Vermicelli
  • S10 $14.50
    • Yang Chow fried rice pork sausage, shrimp & eggs
  • B02 $12.00
    • Raw & cooked beef rice noodles soup
  • P06 $11.50
    • Vietnamese ham with fine egg noodles soup
  • C01 $11.50
    • Chicken rice noodles soup
  • B06 $13.50
    • Curry beef stew with rice noodles
  • P20 $13.00
    • Shredded pork with Vietnamese noodles
  • Paneer tikka masala $11.50
    • Cottage cheese cooked In creamy tomato, onion, capsicum & spices.
  • Malai tikka $15.50
    • Boneless Chicken marinated in Tandoor.
  • Chicken tikka H $10 / F $15.5
    • Boneless pieces of marinated chicken cooked in Tandoor.
  • Mixed vegetables $11.50
    • Seasonal vegetables cooked with mild spices.
  • Paneer tikka $12.00
    • Marinated Paneer cooked in Tandoor.
  • Manchurian (vegetarian/chicken) $13.50
    • Cooked in special Manchurian Sauce.
  • Onion bhaji $5.00
    • Sliced onions dipped In chickpea batter & deep fried.
  • Chicken/lamb/goat jalfrazie $12.50
    • Choice of chicken, lamb or goat cooked with vegetables & onion gravy.
  • Deep Fried Prawn wrapped with shredded potato $9.00
  • Pork with Cabbage / Pork with Celery / Pork with Pickled Cabbage $11.00
  • Stir Fry Selected Chinese Vegetables $12.80
  • Crispy Spicy Tofu / Stir Fry Vegetable with Beef or Shrimp $14.80
  • Stir Fried Round Bean / Steam Vegetable $9.00
  • Shrimp & Pork Wonton Soup $9.00
  • Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
  • Chinese Him Chi $6.00
  • Bao
  • Dumplings $1.10 ea
    • Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
  • Ugly Soup $12.90 ea
    • Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
  • Ugly Burger (Gua Bao) $5.90 ea
    • Pork belly / BBQ pork
  • Dipping Sauce
    • Soy / Vinegar / Chilli
  • Freshly cooked dumplings (10 for) $10.90
  • Pan fried dumplings $1.10 ea
  • KIDS PORRIDGE
    • served with banana and honey
  • Cajun Chicken $5.50
  • Bacon (3 .tmeaky) $5.50
  • Creamy mushrooms $8.50
  • SPICED CHICKEN BURGER $21.90
    • smashed avo bacon melted cheese and chipotle aioli on greens
  • CREAMY FILED MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
  • EGG BENEDICT $20.90
    • poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
  • CORN EGGS BENEDICT $21.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Egg Fu Yoong with Meat $16.80
  • Rain Fried Rice $11.00
  • * Replaced with Combination Meats $2
  • Curry Fried Rice with BBQ Pork & Shrimp $14.80
  • Shredded Roast Duck Meat with Bean Sprouts & Spring Onion $21.80
  • Meat with Ginger & Pineapple (Sweet & Sour) $16.80
  • Curry Chicken $13.00
  • -Large $19.00
  • Sweet and sour fish (whole blue cod) $32.00
  • Hot and sour fem root noodles $8.00
  • Five spice beef $14.00
  • Deep-fried chicken knees with cumin $18.00
  • Egg fried rice with beef $12.00
  • Sichuan style sauteed lamb slice $18.00
  • Steamed chicken with chilli oil $12.00
  • Dry-fried whole blue cod in special sauce $32.00
  • Salmon Teriyaki Bento $18.50
    • Marinated fish & veg with teriyaki sauce
  • Freshly order made sushi
  • Spicy Pork $16.50
    • Marinated pork & vege with spicy sauce
  • Meal on the rice bowl
  • Seaweed Sushi (seaweed salad. avocado, vegetarian sushi) / Tofu Sushi (fried tofu, cucumber, capsicum) / Avocado Sushi $10.00
  • Tofu Teriyaki Bento $10.00
    • Tofu teriyaki, rice, 2 vege gyoza, 2 roll sushi koroke, salad, ginger
  • Spicy Pork $12.50
    • Marinated spicy pork & veggies with spicy sauce
  • Beef Teriyaki $11.00
    • Marinated beef & vege with teriyaki sauce
  • Chicken Nuggets & Chips $9.00
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
  • Basket of Fries $6.00
  • Chocolate Fudge Cake
    • with hot fudge sauce, frangelico liqueur and vanilla ice cream
  • Eggs Free Range $2.50 each
  • Venison Fillet $38.00
    • Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
  • Mixed Garden Salad $6.00
  • $4.00
    • Blue Cheese Topping
  • Mince on toast $9.90
    • Egg poached or fried
  • -salmon $14.90
  • Kowhai breakfast $14.90
    • Bacon, sausage, eggs, hashbrown, tomato, toast
  • Grilled steak sandwich $12.90
    • Med, med rare, well done
  • Pancakes $9.90
    • Bacon,seasonal fruit and maple syrup or whipped crem
  • Croissant $9.90
    • -ham cheese tomato
  • Crepes or french toast $11.90
    • Maple syrup
  • Egg on toast $6.90
    • Any style
  • Ordinary Bread $1.00
  • .Smoked Salmon, Cream Cheese & Capers $11.50
  • Eggs on Toast $12.50
    • Eggs served any style with fruit chutney on toast
  • Egg $2.00
  • -Berry Jam & Cream Cheese $8.50
  • Mince on Toast $13.50
    • Savoury Beef Mince on Toast
  • Chorizo Gluten Free $3.00
  • Quinoa Salad (GF)(V) $15.50
    • Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
  • Beef/Chicken & Egg gravy fried rice noodle $16.00
  • Golden Prawn $25.00
  • Seafood Fried Rice $18.00
  • Squid Rings $8.00
  • Garlic/Steam/ginger sauce vegetable
  • Prawn & Egg Gravy fried rice noodle $18.00
  • Steam Rice $2.00
  • Sizzling beef in black pepper sauce $20.00
Big Sur

Big Sur

location

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093616196

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Lunch ,  Seating

Location
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand