Address
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Big Sur in Auckland Menu
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BIG SUR MENU-
Good Morning Granola (V) $14.00
- Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
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Crepes on Cacao(V)(GF) $16.50
- Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
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Seeded Toast (GF)(V)(VA) $12.00
- Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
- Free Range Eggs with Sourdough (GFA) $10.00
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Portobello Benedict $16.50
- Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
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Tried Upma (GF) $17.00
- Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
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Banh Xeo (GF) $17.00
- Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
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Courgetti (V)(GFA) $18.00
- Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
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Kimchi Bowl (V)(GF) $18.00
- Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
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Big Baba (VA) $19.50
- Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
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Turkish Garden (V)(GF) $16.50
- Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
- Sides (V)(GF)
- -Roasted Vine tomatoes, Portobello Benedict $3.50
- -Baked Beans, Kimchi, Sauerkraut, Avocado $4.00
Nearby Sample Menus
- Khandvi $20/kg
- Puri $0.60
- Badam pista barfi $40/kg
- Dabeli $5
- Roti $0.70
- Dahi vada $6.90
- Idli/Vada sambhar $6.50
- Bhel puri $6.00
- Tomato $2.50
- Red Hot Curry $13.00
- Cheese Weezies (Cheese Mayo Chips) $5.00
- Nuggets $0.80
- Meat $4.00
- Egg $5.50
- Sweet Corn $2.50
- Beef $12.50
- - 8 wings $27
- Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
- Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
- Steak with salad, eggs & chips (gf avail)
- Rocket salad with pear & parmesan $8.9
- - 4 wings $ 16
- Market fish, ask our staff (gf avail) $32
- - Add bacon $4
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Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
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Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
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Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
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Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
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Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
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Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
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Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
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Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
- Teriyaki Chicken Don $12.50
- Pork katsu udon $15.00
- Vege Udon $12.00
- Prawn Tempura Don $13.00
- Chicken Katsu salad $12.50
- Spicy Chicken Sizzling $14.50
- Seafood Sizzling $14.00
- Salmon Sashimi Large $18.00
- Pad Prew Wan
- Pad Kratiam Prik Tai
- Pla Rad Prik
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SEN MEE KEEMAO $13.00/$15.00
- stir fried noodle with bamboo bean broccoli cauliflower carrots & chili
- Pad Pak Rom
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YUM NUA $13.00
- BBQ beef salad with chili tomato onion spring onion & coriander
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SUKIYAKI SOUP $15.00
- vermicelli noodles in Sukiyaki soup with egg Chinese veggies & celery
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PAD PONG GAREE $13.00/$15.00
- stir fried eggs in sweet chili paste and yellow curry powder with celery onion spring onion and capsicum
- Pineapple $3.00
- Singapore Style Noodle $13.00
- Chicken $10.50
- Combination Meats $13.00
- Pineapple Fritter $1.30
- Pineapple & Veges $13.50
- Won Ton $11.00
- Chicken $4.00
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Blueberry Pancake $11.50
- homemade pancake with berries and cream
- Baked Beans on Toast / Creamy Mushrooms on Toast $6.90
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Corn Fritter Stack
- 2 corn fritter with your choice of meat on a fresh green salad served with chutney and sour cream
- -Cheese and Bacon $9.90
- All soup served with 2 slices of wholegrain toast
- Cream Cheese and Jam Bagel $6.90
- -Chicken $14.50
- Wedges
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N6 Tomato Noodle Soup $15.00
- Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
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R5 Tom Yum Fried Rice $13.00
- Rice, Soy, Tofu, Cabbage, Tom Yam Paste
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S3 Curry Roti $5.00
- Coriander Pancake served with Curry
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R7 BBQ Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
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V1 BBQ Sauce Vege Patty $13.00
- Served with Hot Chips and Salad
- Deluxe $18.00
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R1 Water Drop Set Lunch $10.00
- See counter for dishes
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R6 Chef's Special Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
- Salt & pepper chicken gristle $9.50
- White wine seafood pasta $12.50
- Tofu
- Stir fry pork loin & cucumber on rice $12.50
- Kumara chips $6.00
- French toast with condensed milk or peanut butter $6.50
- Pork rib
- Crispy pork chop on rice with vegetables $12.50
- Pork $9.00
- BBQ Pork $10.00
- Steak $9.00
- Prawn $12.00
- Plain $8.00
- Mussel $1.30
- Pork $9.00
- Chicken $3.50
- TOFU $2.00
- SEAFOOD $6.00
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PINEAPPLE FRIED RICE
- special fried rice with egg, pineapple, tomato, onion & cashew nuts
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CHICKEN SATAY (4 PCS) $8.50
- skewered sliced of marinated with peanuts sauce
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CHICKEN WINGS (4 PCS) $8.50
- marinated chicken wings served with sweet chilli sauce
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SATAY STIR FRIED
- stir-fried choice of meat with vegetables and peanut sauce
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MIXED ENTREE ( 5 PCS ) $8.50
- chefs choice a selection of entree
- VEGETARIAN $13.50
- 7. Meat Lover Beef Noodles Soup $10.90
- 6. Deep Fried Squid (15 per serve) $9.90
- 12. Chicken Fillet on Rice $11.90
- 22. Singapore Fried Rice $11.90
- 13. Curry Chicken on Rice $9.90
- 23. Black Pepper Fried Rice/Noodles $11.90
- 25. Nasi Tomato $11.90
- 28. Crispy Fried Chicken with Rice $11.90
- -With raclette $34.00
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Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
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Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
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Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
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The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
- DF = Dairy free option / GF = Gluten free / V = Vegetarian
- -Add marked raclette cheese from the trolley
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Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
- Free range poached/scrambled eggs on toast $6.50
- Manuka smoked bacon (2) $4.50
- House hollandaise/herbed aioli $1.50
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Smashed Avocado $16.00
- free range poached egg, spiced dukkah, watercress, grilled sourdough
- Free range poached egg/bacon on toast $8.50
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Lemon & thyme chicken $18.00
- creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
- Add manuka smoked bacon $4.00
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Lemon Potato hash - Manuka smoked bacon $18.50
- creamy mashed potato, lemon oil, free range poached egg, house hollandaise
Big Sur
Phone
093616196
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Health Food , Vegan , Vegetarian
Features
Takeaway , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Lunch , Seating
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
- Auckland Cafe Food Menus
- Auckland Health Food Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region Health Food Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus