Big Sur in Auckland Menu

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Good Morning Granola (V) $14.00
- Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
Crepes on Cacao(V)(GF) $16.50
- Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
Seeded Toast (GF)(V)(VA) $12.00
- Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
Free Range Eggs with Sourdough (GFA) $10.00
Portobello Benedict $16.50
- Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
Tried Upma (GF) $17.00
- Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
Banh Xeo (GF) $17.00
- Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
Courgetti (V)(GFA) $18.00
- Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
Kimchi Bowl (V)(GF) $18.00
- Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
Big Baba (VA) $19.50
- Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
Turkish Garden (V)(GF) $16.50
- Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
Sides (V)(GF)
-Roasted Vine tomatoes, Portobello Benedict $3.50
-Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

Extra Meats $5
T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
C-2 Katsu Chicken with tartare sauce $13
Japanese-style Tapas and more
C-3 Katsu Salmon with tartar sauce $14
Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50
T-2 Takoyaki Octopus balls (6pcs) $6
Donburi Rice Bowls
- Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below

-Delhi style butter chicken
-Kadai paneer
Cheese naan $4.00
Add for combo deal of paratha with a standard house drink $2.00
-Butter chicken
-Dal makhani
-Chicken tikka masala
Mix paratha $6.00

Egg $4.00
Cheese $4.00
Combination Meats $14.30
Curry Laksa $10.50
- king prawn crab meat, mussel, and chicken with egg noodles and fresh veggies in coconut curry sauce
Doughnut $1.30
BBQ Pork $12.00
tarakihi $3.30
Ham $3.20

Chef Special Chicken $10.00
- Chicken cooked with fresh vegetables
Raita / Salad / Banana Coconut $3.00
Seasonal Vegetables $10.00
- Onion, tomatoes, garlic, cauliflower, cottage cheese, green peas, broccoli, mushrooms & Indian spices
Vegetable Samosa $2.00
- Seasonal potatoes and peas wrapped in light pastry
Bhuna Lamb $10.00
- Diced lamb cooked with ginger, garlic, onion and spices
Lamb Do Piaza $10.00
- Lamb cooked with onions & spices in our chef's unique recipe
Daal Tadka $10.00
- Daal cooked with cauliflower, carrot and tomato
Bhuna Chicken $10.00
- Diced chicken cooked with ginger, garlic, onions and spices

Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
Cheese platter $34.50
- all of our cheeses with matching accompaniments
Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam

Creme Brulee $12.50
- Coffee amaretto cream and biscotti
DF=Dairy Free / GF= Gluten Free / S=Spicy
Bread & Dips $12.00
- Ask for chef's selection of dips
9:30pm onwards
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
DF=Dairy Free / GF=Gluten Free
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat

Beef Tataki Nigiri n/a
- (two pieces per plate)
Tuna Sashimi n/a
- 7 slices
Gyu-Tan n/a
- Braised beef tongue with lemon juice
Tobiko Caviar Rolls n/a
- Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
Beef Tataki n/a
- Lightly seared, thinly sliced sirloin
Scallop Nigiri n/a
- (two pieces per plate)
Tempura Vegetables n/a
- Taiko style crispy tempura vegetables
Agedashi Tofu with Vegetables n/a
- Fried silky tofu, with seasonal vegetables

Pad Ped Natcha Thai
- Stir fried with your choice of meat in special blended spicy sauce & fresh chill with Thai herbs, bamboo shoots, green beans and sliced courgettes
Seafood $19.90
Massaman Curry
- Traditional Thai mild curry, braised beef, chicken. or lamb, potatoes, onion, capsicums, crushed peanuts, carrot and coconut cream
Natcha Duck
- Spicy stir fried roosted duck with home mode chill paste, green beans, capsicum and sliced kaffir Lime leaves
Chicken Satay (4 skewers) $7.50
- Skewered slices of marinated chicken with peanut sauce
Choo Chee Curry
- Your choice of seafood with spicy thick curry and coconut cream, topped with chopped kaffir leaves
Tom Zap
- Spicy Thai soup with fresh chilli. onion, galangal & lemon juice
-Prawns. Scallop or Duck $18.90

Mince savoury $2.00
Red wine & mince $4.50
Lamb pie $5.50
Green thai chicken curry $14.50
- With steamed rice & salad
Stonebake granola ( sugar free ) $9.00
- Toasted muesli, fruit & yoghurt
-3 fillings $9.50
Poached egg, bacon and potato cake $14.00
- With salad and relish
Eggs benedict
- With spinach, poached eggs & homemade hollandaise

NASI GORENG $15.00
- fried rice with Malaysian sambal paste
INDONESIA FRIED RICE $15.00
- fried rice with chicken, shrimps, pineapple and curry powder
SOUR & PEPPER FISH FILLET SOUP $18.00
- fish fillet and mushroom tomatoes sour and egg, pepper sauce
NESTUM SQUIDS $25.00
- oat and egg breaded squid, deep fried till golden brown
PUFFED SWEET CORN $16.00
- stir fried sweet corn puffy served with white gourd strips
Sweet sour kimchi $7.00
KAM HEONG PRAWNS $27.00
- prawns stir fried with Malaysian sambal paste curry leaves and spring onions
KAM HEONG SQUIDS $25.00
- squids stir fried with Malaysian sambal paste, curry leaves and spring onions

Gado Gado $13.50
- Boiled vegetable salad, egg, tofu, tempeh, peanut sauce and crackers
Nasi Goreng $13.00
- Fried rice with mixed vegetables
Ayam Bakar Rica $15.00
- Grilled chicken in Indonesian chilli sauce and steamed rice
Ayam Tuturuga $14.00
- Manado style Chicken Curry served with Rice
Seafood $4.50
Mie Goreng $13.00
- Fried noodles with mixed vegetables
Prawn Crackers $2.00
Cincau Cappucino Hot/ Ice $4.50
- Grass Jelly and Cappucino

Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Sticky date pudding
- Dates, pear and ginger served with cream.
Pan fried fish of the day
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island

Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
Medium $7.90
Medium $7.90
Acai Tubs $9.00
- Acai breakfast tubs
Smoked Chicken, Mango, Avocado and Hazelnut
- Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
Yogurt Trays for Breakfast
- Yogurt topped with different toppings
Small $5.90
Herbed Tuna Nicoise
- Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli

Stewed Beef tendon with tomato in hot pot $26.00
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
Boiled fish with pickled cabbage & chilli $48.00
Hand-shredded chicken served in home-made sauce $10.00
Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
Sauteed mince chicken with lettuce wraps $24.00
Sauteed chicken in clay pot $24.00
Squid in Thai flavour $12.00

Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Whole Chicken
- To share, or not to share
Portuguese Rolls
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Regular $4.50
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Big Sur

Auckland Region > Auckland > Big Sur

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093616196

Email

Bigsurgreylynn@gmail.com

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

Features

Takeaway , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Lunch , Seating

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Nearby Sample Menus

Big Sur

Auckland Region > Auckland > Big Sur

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

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