Big Sur in Auckland Menu

BIG SUR MENU BIG SUR MENU
  • Good Morning Granola (V) $14.00
    • Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
  • Crepes on Cacao(V)(GF) $16.50
    • Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
  • Seeded Toast (GF)(V)(VA) $12.00
    • Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
  • Free Range Eggs with Sourdough (GFA) $10.00
  • Portobello Benedict $16.50
    • Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
  • Tried Upma (GF) $17.00
    • Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
  • Banh Xeo (GF) $17.00
    • Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
  • Courgetti (V)(GFA) $18.00
    • Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
  • Kimchi Bowl (V)(GF) $18.00
    • Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
  • Big Baba (VA) $19.50
    • Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
  • Turkish Garden (V)(GF) $16.50
    • Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
  • Sides (V)(GF)
  • -Roasted Vine tomatoes, Portobello Benedict $3.50
  • -Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

  • Fish n' Chips $24.00
    • with tartare garden salad small
  • B.L.T $16.50
    • the pub classic
  • Steak n' steamed vegetables
  • Silverdale $19.50/$25.50
    • pineapple ham
  • Sunday
    • kids eat free
  • Chicken Wing Bucket $16.90
    • ask Phipps about his hot sauce chalende
  • Fettuccini Carbonara $21.50
  • Thursday
    • 2 for 1 Pizza
  • Marinated beef $22
    • Thinly sliced beef marinated in blended ginger, Korean dark soy pan- fried w/ spring onion, garlic, onion, mushroom, carrot
  • Today's side dish and assorted vegetables
  • Beef brisket salad $16
    • Thinly sliced beef brisket w/ pine-nut. spring onion and HANSIK' s soy sauce, sesame dressing
  • HANSIK style free range chicken teriyaki. Stir fried vegetables with teriyaki marinated free- range chicken thigh Simple, easy and light dish . $18.5
  • Deep fried dumpling 4pcs
  • Dessert
  • Platter of nine delicacies
    • Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
  • HANSIK Sashimi
    • Today's fresh sashimi with Korean traditional sweet and sour chilli sauce
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Freshly opened oysters on ice $4.5
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Gem lettuce, brioche, parmesan $8
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Southern Spiced Chicken Tenders(3) $16.50
    • with an apple slaw w dipping sauces mango lime & BBQ
  • Bagel Toasted $9.50
    • with smoked salmon, capers & mascarpone
  • Tomato $5.00
  • Sweetcorn nuggets GF $8.50
  • Eggs on multigrain toast(GF) $13.50
    • Free range eggs. Your choice of poached scrambled or fried
  • Homemade Onion Rings $5.50
  • Bagel Toasted $6.50
    • with mascarpone & jam
  • Curly Fries $8.50
  • Lamb Madras M $11.50 / L $12.50
  • Chinese cooking with an indian twist
  • For Med $12.50
  • For Med $1.00
  • Non Veg Thali $19.00
  • Paneer Fried Rice M $10.50 / L $13.50
  • Noodles or Fried Rice / Noodles & rice combination M $9.50 / L $11.50
  • Lamb $13.00
  • Soup of the day $10.50
    • with bread
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Seafood Chowder / Vege Soup $14.50
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Bacon bbq pork avocado $4.00
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Bbq sauce fresh chilli relish $2.00
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Dodo bug katsu don $13.50
    • Chicken / Pork
  • Pork Katsu Don $12.00
  • Grilled beef salad $12.00
  • BBQ Beef Donburi $11.00
  • Pork Belly Donburi $11.00
  • Beef Bento $14.00
  • Teriyaki Salmon Bento $14.00
  • Teriyaki Beef Donburi $11.00
  • Chicken Teriyaki & Salmon Combination $9.70
    • 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
  • Hawaiian $7.90
    • 6 Rolls Avocado, Cream Cheese & Pineapple
  • Tuna $7.90
    • 6 Rolls Tuna with Onion & Mayo
  • Vegetarian $7.90
    • 6 Rolls Salad Veges
  • Teriyaki Beef $7.90
    • 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
  • Teriyaki Chicken Combination $9.30
    • 3 Rolls Teriyaki Chicken, 3 pcs Chicken Nigiri, 2 Mini Chicken rolls
  • Party Plates
  • Sushi Combination $8.50
    • 6 Rolls Assorted Sushi
  • Steak & pepper $5.50
  • Cauliflower with crispy bacon $12.00
  • -Beef
  • Blue cheese & mince $4.50
  • Burger with chips & salad $17.50
  • Mexican pie $5.50
  • -Cream cheese, smoked salmon & capers $10.50
  • Mince pie $5.00
  • Sierra 3 Kings Mince $13.50
    • House beef mince with poached egg & toasted ciabatta
  • Belgian Waffles $11.50
    • w/ caramelised banana, maple syrup, whipped cream & berry compote
  • Angus Beef Burger $15.50
    • w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
  • Bacon and Eggs $13.00
    • Any style on toasted ciabatta w/ house chutney
  • add: streaky bacon x 1 + egg + fresh tomato $4.00
  • Slow-cooked Pork Belly $17.50
    • w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
  • Eggs Benedict $15.50
    • Poached eggs in English muffin with Hollandaise - w/ vegetarian (mushroom & spinach)
  • Brioche French Toast $16.50
    • w/ caramelised banana, streaky bacon & maple syrup
  • Grilled Halloumi Salad $16.90
    • with orange, mint, cucumber, carrot, mixed green leaves, sunflower & pumpkin seeds
  • BLAT / CLAT $20.50
    • with halloumi
  • Lemon smashed avocado, dukkah, almond on ciabatta $15.90
    • with poached eggs
  • Vietnamese Shredded Free Range Chicken Salad $22.90
    • with tiger prawns
  • Egg Lovers N/A
    • All meat & eggs are free range
  • Kids Crepes $6.00
    • with lemon & sugar
  • Kale, Chorizo (free range) tomato & cheese $17.90
  • I'm a star $7.50
    • Kid's size bacon (FR) & egg with star toast
  • Hawaiian burger $3.90
  • Mussel fritters $2.50
  • Family pack b $18.00
    • $3 chips, 3 fish, 2 sausages, 3 potato fritters
  • Tomato $2.50
  • Crab sticks $1.20
  • Spring rolls $1.80
  • Today´s fish $4.50
    • snapper
  • 6x prawns $6.90
  • Limon Special Spinach Gnocchi (V) $26.50
    • fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
  • Greek Salad (V) $18.50
    • cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
  • Vegetarian Paella $24.50
    • green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
  • Baked Stuffed Capsicum (GF, V) $28.50
    • filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
  • ·Mushroom, Spinach and Feta Omelette (v) $16.50
    • three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
  • Roasted Pimentón $15.50
    • mini chicken drums served with coleslaw and peri peri sauce
  • Limon House Special Boss’s Platter
    • marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
  • -for six $219.00
  • BACON, CHEESE & EGG
  • KATSU SALAD $9.90
  • OMURICE $10.50
  • UDON $11.90
  • FRIED RICE $10.50
  • CHICKEN KATSU RICE $8.50
  • GOMA SALAD $5.00
  • CREAM CHEESE & PINEAPPLE
Big Sur

Big Sur

location

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093616196

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Lunch ,  Seating

Location
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand