Big Sur in Auckland Menu

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Good Morning Granola (V) $14.00
- Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
Crepes on Cacao(V)(GF) $16.50
- Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
Seeded Toast (GF)(V)(VA) $12.00
- Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
Free Range Eggs with Sourdough (GFA) $10.00
Portobello Benedict $16.50
- Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
Tried Upma (GF) $17.00
- Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
Banh Xeo (GF) $17.00
- Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
Courgetti (V)(GFA) $18.00
- Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
Kimchi Bowl (V)(GF) $18.00
- Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
Big Baba (VA) $19.50
- Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
Turkish Garden (V)(GF) $16.50
- Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
Sides (V)(GF)
-Roasted Vine tomatoes, Portobello Benedict $3.50
-Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

Falafel (Vegan) Sm $9.50/Lg $11.00
Beef Steak Strips $9.00
- Chargrilled served with salad and spicy BBQ sauce
Chicken Doner Sm $12.00/Lg $14.00
Zucchini & Feta Fritters $3.00 each
Lamb Doner Sm $9.50/Lg $11.00
Zucchini & Feta Fritters Sm $11.00/Lg $13.00
Chicken Tenderloin Fillets $9.00
- Chargrilled served with salad and special mayo sauce
Mint Yoghurt N/A

Kumara & Wedges
Super $6.50
6 Onion Rings $3.00
Steak & Onion Roll $3.00
Ham $4.00
Ham $3.00
Ice Cream Small $2.50 Large $3.00
- Sundae
Bacon $9.40

Sausage $1.20
Snapper Burger $7.00
Tarakihi $4.50
Mussel Fritter $2.50
Mussel $1.00
(BATTERED OR GRILLED/CRUMBED $1.00 EXTRA)
Crab Stick $1.00
1/2 Potato Chips $2.00

French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
Anatolian Lentil Soup 23.5
- Turkish pide
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide

BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double

(fish fillet) $17.90
(chicken, beef, pork or vegetarian) $13.90
Talay lava (6 king prawns) $17.90
- Stir fried king prawns with egg, vegetable ard red sesame sauce
Thai spring rolls (4 pieces) (vegetarian) $8.80
- Deep fried spring rolls with sweet chilli sauce
Tom yum haeng $19.90
- Stir fried combination seafood with kaffir lime leaves, lemongrass, galangal, mushroom, onion and tomato
(chicken,beef, pork or vegetarian) $14.90
Pad thai
- Thai traditional fried rice noodle c< Vermicelli with tofu, egg, tamarind sauce, bean sprout, chive and crushed peanut
Pra ram long soung
- Stir fried meat and vegetables mixed with satay peanut sauce

Mixed Entrees (5 pieces) $8.90
- Chefs choice, a selection of mixed tastes from some of the above appetisers
Goong On Toast (4 pieces) $8.00
- Deep fried minced prawn on toast, served with sweet chilli sauce
Spring Roll (5 pieces) $7.00
- Thai style spring rolls filed with vermicelli. cabbage, carrots, celery and served with sweet chill sauce
Squid. Lamb or Fish $17.90
Combination (Chicken, Pork. Beef) $17.90
Pork On Toast (5 pieces) $7.00
- Deep fried minced pork on toast, served with sweet chiS sauce
Kao Pad Bai Bua $18.90
- Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves
Pad Ped Lamb
- Stir fried lamb with Thai fresh chill, onion, spring onion and capsicum

-Beef Teriyaki
-Medium $30.00
Crispy Chicken
- Salmon & Avocado
- California Crab
Chicken Teriyaki
Salmon Teriyaki
Salmon

Chips $5.00
Omelette 3 fillings with salad $14.00
- Ham, chicken, bacon, mushroom or tomato
Green thai chicken curry $5.50
-Chicken
Poached eggs and baked bean on toast $12.00
-Fruit, yoghurt & maple syrup
-Cream cheese & berry jam $6.50
Mushroom $12.00

Fried Rice $ 9.00
- With chicken
Wonton $ 6.00
Cucumber Salad $ 5.00
Noodle $ 6.00
- With sesame butter
Lamb Bone $ 6.00
Pancake $ 3.00
- With beef & spring onion
Sour & Chilli Vermicelli $ 5.00
Spring Onion Ginger Omasum $ 7.00

Fish Burger $7.00
- Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
Eggs Benedict $10.50
- 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
Steak Burger $6.50
- Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
Classic Chicken $8.00
- Baked chicken thigh, chips, egg & salad
Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips
Pork Rib Meal $8.00
- Grilled pork rib, chips, egg & salad
French Toast $8.50
- Grilled banana, bacon, maple syrup & whipped cream

Thai Mango Curry Chicken
- Mango with coconut cream and vegetables
Mix Seafood Or Prawns Or Squid $14.50
With Tofu $11.00
Chicken,Beef Or Lamb $12.50
Tom Yum Noodles Soup
- Thai spicy sauce with lamb,juice and thai herbs mix vegetables
Vegetarian $ 11.00
- With tofu
Chicken,Beef Or Lamb $12.50
Sizzling Mixed Seafood

Truffle steak fries N/A
Pineapple delight $16.50
Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
French onion soup - melting smoked provolone crouton $19.50

- Peri peri chicken, pea crush, avocado $70.00
...Also, agria hash, bacon, sausage of the day, pancetta $7.00
Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
Chargrilled kumara, ricotta, coriander butter $7.00
- Beef short rib, green beans, hummus $60.00
Roast potato, garlic $7.00
Malt mousse, white chocolate, pistachio $15.00

Chicken Cashew nuts and vegetables $15.00
Crispy skin chicken(half) $15.00
Crispy skin chicken(whole) $28.00
Rice Noodle with Beef $11.00
BBQ pork and garlic fried rice $10.50
Crispy skin roasted pork $16.00
Rice Noodle with Spare Ribs & Black Bean Sauce $11.00
Combination seafood platter $19.00

Big Sur

Auckland Region > Auckland > Big Sur

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093616196

Email

Bigsurgreylynn@gmail.com

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

Features

Takeaway , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Lunch , Seating

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Nearby Sample Menus

Big Sur

Auckland Region > Auckland > Big Sur

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

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