Big Sur in Auckland Menu

BIG SUR MENU BIG SUR MENU
  • Good Morning Granola (V) $14.00
    • Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
  • Crepes on Cacao(V)(GF) $16.50
    • Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
  • Seeded Toast (GF)(V)(VA) $12.00
    • Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
  • Free Range Eggs with Sourdough (GFA) $10.00
  • Portobello Benedict $16.50
    • Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
  • Tried Upma (GF) $17.00
    • Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
  • Banh Xeo (GF) $17.00
    • Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
  • Courgetti (V)(GFA) $18.00
    • Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
  • Kimchi Bowl (V)(GF) $18.00
    • Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
  • Big Baba (VA) $19.50
    • Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
  • Turkish Garden (V)(GF) $16.50
    • Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
  • Sides (V)(GF)
  • -Roasted Vine tomatoes, Portobello Benedict $3.50
  • -Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

Little and Friday (sample menu)
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • - Add Fried Egg $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Soup of the Day $14.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Cleaver & Co (sample menu)
  • The Barnyard $19.50
    • Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
  • 2. Chicken burger & chips
  • w/ Bottle of Angus The Ball - Wine Angus $97.00
  • Mac N Cheese Bites
  • w/ chips/ pit boss slaw/ corn cob/ bacon maple butter
  • Served with or without gravy
  • 3. Beef burger & chips
  • Fruit and Nut
    • Couscous, apricots, peppers, red onion, peas, pistachio lemon labneh
Scarlett Slimms & Lucky (sample menu)
  • - Fish of the Day $14.00
  • Pork Ribs $32.00
    • smokey bourbon bbq, sun-dried tomato & potato salad
  • Chicken Wings $17.00
    • choose bbq, spicy honey mustard, or hot sauce
  • Slimm's Polenta $20.00
    • polenta hush puppy, haloumi, pickled red onion, lettuce, aioli, avocado pesto
  • Lamp Rump $30.00
    • celeriac puree, gnocchi, beetroot soil, port wine jus
  • Everything Pork $16.00
    • belly, sausage, crackling, boned rib, bbq jus
  • Fish & Chips $12.00
  • Starter Platter
    • fish pieces, squid, chicken wings, onion rings, salad, chips
Fishes Takeaway (sample menu)
  • Prawns & roast pork fries rice with cashew nuts $30.00
  • Potato fritter / Chicken nugget $0.90
  • Chicken burger / Fish burger $5.90
  • Combination meats fried rice $15.00
  • Special sweet & sour on fried rice $15.00
    • Cooked with won ton, fish, & pork
  • Pork & pineapple & veges / Steak & tomato & veges / Steak & pineapple & veges $15.00
  • Chow mein with noodles , chop suey without noodles
  • Chilli $0.50
Wharf Road Chinese Takeaway (sample menu)
  • Chicken / Steak / Pork / BBQ Pork $10.50
  • Whole Flounder $4.50
  • Roast Duck Fried Noodles (roast pork or combination) $13.80
    • Egg noodles with roast duck (roast pork or combination) and fresh vegetables in a chinese bbq sauce
  • Cheese & Onion / Cheese & Tomato / Cheese & Pineapple $3.50
  • Ham, Tomato & Lettuce $4.00
  • Prawn / Combination Meats / Nasi Goreng (Rice) / Malaysian Nasi Goreng / Bami Goreng (noodles) / Malaysian Bami Gorang $12.80
  • Vegetarian Soy Noodles (or rice noodles) $10.00
    • Egg noodles (or rice noodles) with tofu, mushroom and fresh vegetables, in dark soy sauce
  • Cheese & Egg $3.80
Thornlow Takeaways (sample menu)
  • Squid rings $1.00
  • Pack C $21.00
    • 5 Fish, 5 sausages, 5 potato fritters, $3.00 chips
  • -With cheese & onions $4.70
  • Fish cakes / Mussel fritters / Corn Fritters / Paua Fritters $2.50
  • Bacon & Egg $4.30
  • Steak & Cheese $4.80
  • Spring rolls $2.50
  • Bacon / Meat Pattie $1.20
Newtons Cafe & Noodle Bar (sample menu)
  • price: cr-bf / seafood
  • -prawn/squid $13.00
  • nasi lemak beef rendang $12.50
  • chef special spicy chicken $11.00
    • stir fried crispy chicken with chef spicy sauce
  • -prawn/squid $13.00
  • black pepper udon noodle $11 / $13
    • black pepper chicken stir fried with udon noodle & vegetable
  • -seafood mixed $13.00
  • BBQ chicken fried rice $11.00
    • BBQ chicken fried rice with mis pea & egg
Misty Valley Takeaway (sample menu)
  • Steak Roll $4.50
  • Hamburger $3.80
  • Steak Burger $5.80
  • Potato fritters $0.80
  • Sweetcorn $2.60
  • Crab sticks $1.30
  • Tomato $2.40
  • Spicy potato wedges $3.00
Al's Deli (sample menu)
  • Mega Sundae $20.00
    • Banana, brownie, ice cream, chocolate, sauce, caramel sauce, dried mandarin, nuts
  • -Add pulled pork $13.50
  • Smashed Avocado $14.50
    • Mashed avocado with feta, mint & lemon
  • Brisket Hash $19.00
    • Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
  • Bagel with spreads $4.00
    • Cream cheese, peanut butter, almond butter, jam or nutella
  • Mac & Cheese $7.00
  • The 911 $18.00
    • 150 angus burger, topped with mac & cheese, caramelised onions, cheese, bacon & white truffle
  • Original Poutine S $8.50 / L $12
    • French fries topped with homemade cheese curds and smothered in our rich house gravy. Vegetarian available
Latitude 37 (sample menu)
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Croquettes $14
    • housemade, served with aioli
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • Rocket Salad $7
    • parmesan, pear, walnut & pumpkin seeds
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
Puhoi Pub Hotel & Stables (sample menu)
  • Fish Burger $10.00
    • With tartare sauce
  • Chicken $24.00
    • Chicken, mushroom, mozzarella, camembert & cranberry
  • Sticky Date Pudding $10.00
  • Chicken Nuggets (6) & Chips $10.00
  • Garlic Bread $8.00
  • Chocolate Mudcake $10.00
  • Side Salad $4.50
  • Beer battered Tarakihi (fish), chips & salad Medium $16.00 Large $22.00
Taro Leaf Polynesian Cafe (sample menu)
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • Keke Mamoe $1.00
    • each
  • Maaza Mango $3.00
  • Lu $10.00
    • each
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Lamb Curry $5.00
    • 1/2 serve
The Glass Goose (sample menu)
  • Roasted duck breast, ginger, bok choy $32
  • Chilli clams, miso butter, celery leaf $22
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Chilli wagyu beef lettuce cup $5.0
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Wagyu short rib, parsnip puree, mustard leaves $36
Golden Sands (sample menu)
  • Toasted bagel
  • Egg on toast $9.00
    • Poached, scrambled or fried egg on focaccia bread with grilled tomato
  • Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00
  • Kids fish & chips $7.00
    • Served with tomato sauce and aioli
  • Eggs Benedict
  • French toast $14.90
    • Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
  • B.L.A.T/C.L.A.T $14.90
    • Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side
  • -Salmon $17.90
The Gourmet Cafe (sample menu)
  • Cajun Chicken Salad $8.50
    • Lettuce, avocado, tomato, smoked chicken
  • Eggs Benedict $9.50
    • Tomato, hash cake, spinach, egg
  • Bacon & Eggs on Toast $9.50
    • Poach or fried $8.50 / Scrambled
  • Eggs Benedict $11.50
    • Bacon / Ham, hashcake, spinach, egg
  • Add on Sides $3.00ea
    • 2 bacon, 2 sausage, 2 eggs
  • Eggs on Toast $7.50
    • Poach or fried $8.50 / Chives scramble
  • Pumpkin Soup + Toast $7.50
  • Gourmet Beef Burger $10.50
    • Beef Pattie, bacon, egg, salad, onion, tomato, mustard
Big Sur

Big Sur

location

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093616196

email

Email

Bigsurgreylynn@gmail.com

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Lunch ,  Seating

Location
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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