Big Sur in Auckland Menu

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Good Morning Granola (V) $14.00
- Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
Crepes on Cacao(V)(GF) $16.50
- Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
Seeded Toast (GF)(V)(VA) $12.00
- Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
Free Range Eggs with Sourdough (GFA) $10.00
Portobello Benedict $16.50
- Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
Tried Upma (GF) $17.00
- Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
Banh Xeo (GF) $17.00
- Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
Courgetti (V)(GFA) $18.00
- Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
Kimchi Bowl (V)(GF) $18.00
- Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
Big Baba (VA) $19.50
- Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
Turkish Garden (V)(GF) $16.50
- Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
Sides (V)(GF)
-Roasted Vine tomatoes, Portobello Benedict $3.50
-Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

OPEN STEAK SANDWICH FOCACCIA
- SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
T.P.L RIB BUSTER 79.9
- 3kgs ribs coleslaw fries
POSTMAN’S MUESLI 10
- Greek yoghurt fresh berries
CHEESEBURGER 12.5
- fries salad
BEEF NACHOS 15.9
- cheese sour cream salsa guacamole
SPIDER 8.5
- coke vanilla ice cream
NACHOS 12.5
- corn chips sour cream cheese mince
POSTMAN’S PAD THAI 18.5
- vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste

Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
Eggs benedict
- Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
Build a creakfast $10.00
- Your choice of eggs on either ciabatta or 5 grain bread
-Vegetarian $15.50
Chicken & avocado bagel
- Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
B.L.T bagel
- Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
Vegan special bagel
- Basil pesto, tomato, spinach & avocado

60ml Malt Vinegar $0.60
Gluten Free White Vinegar $0.60
Pineapple Fritter $2.00
Prawn Skewers $4.00 each
60ml Tartare Sauce $1.20
Sausage $2.00
Fresh Snapper $8.00
- Grilled
Chicken Nuggets $0.70 each

A bowl of ice cream or sorbet $13.5
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Cheese board (Serves 2) $38
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34

Aloo gobhi $10.99
- potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Replace to plain roti $1.00
Namaste chicken salad $13.00
- boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
Raitha $3.50
Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
Replace to garlic naan $1.00

Garden Board (V) $39.90
- Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
● The Weekday Omelette $18.90
- Served up with toasted rye sourdough
Free Range Eggs (V)(GFA) $12.90
- Cooked how you like 'em and served on toasted rye sourdough
-Add pink pepper basted chicken $5.50
Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
Gardener's Brunch (V) $18.90
- quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
Curious Chook (DF)(GFA) $19.90
- lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
-Add Pink pepper basted chicken $5.50

SPICY BASIL [Medium Hot] $13.90
- Stir-fried Minced Chicken with chili, onion, bamboo shoots, beans, and basil.
PAD THAI TOFU Stir fried rice noodle with tofu, egg in tamarind & palm sugar sauce. $13.90
SPECIAL EGG NOODLE $13.90
- Stir fried egg noodle with tofu and vegetables.
GREEN CURRY [Medium Hot] $13.90
- Chicken cooked in fresh chili paste and eggplant, bamboo shoots & coconut milk.
SATAY SAUCE TOFU $13.90
- Tofu and vegetables sauteed with Satay sauce.
SPICY NOODLE [Medium Hot] $13.90
- Stir fried rice noodle, chili, egg and holy basil in dark soy sauce. Chicken, Beef or Pork
KUA KLING $13.90
- Stir fried chicken with chili, fresh turmeric & beans.
PAD THAI $13.90
- Stir fried rice noodle, egg in tamarind & palm sugar sauce. Chicken

-Small $2.50
Original Nigiri 3pcs
Prawn $2.00
Beef Roll $12.50
- teriyaki beef, cucumber, capsicum, egg, pickled radish
Tempura 8pcs(prawn 2pcs, vegetables 6pcs)
· A course $39.00
Surimi $1.80
- Fish Teriyaki

Chicken Nuggets x 4 & Chips $4.00
Spring Roll /Vege or meat) $2.50
Salt n Pepper Squid $10.00
- With sweet chilli sauce
Bacon and Egg Burger $8.00
- Beef patty with egg bacon & cheese
American donut $2.00
Chicken & Bacon Burger / Hawaiian Burger $8.00
Bacon / Free range egg / Grilled chicken $1.00
-large $12.50

N19 Pickled vegetables and sliced pork noodle soup $9.00
E8 Lamb mince and long beans on rice $10.80
B2 Steam pork ribs with spicy rice flour $8.00
F4 Pork/chicken/beef fried cleaver sliced noodle $10.80
Skinny noodle is mainly used, $1 extra for all kinds of vermicelli, cleaver sliced noodle, handmade noodle
B16 Jelly fish salad $8.80
B8 Boiled shredded stripe with chilli $10.80
H7 Angelica sinensis with lamb ribs $6.80

Poached beef braised with hot chilli (hot) $18.00
Fried noodles with beef $9.80
Sichuan spicy with chicken (in bones) $16.00
Fried bean sprout $10.00
Broccoli $2.00
Fried noodles with chicken $9.80
Omelets and tomatoes chopped with noodles soup $8.00
Sichuan pickles $4.00

Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Gukbab $10.00
- Pork soup with rice
Abil
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Sundae Gukbab $13.00
- Korean sausage and rice soup
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes

Eggs Benedict $12.50
- Smoked salmon, hash cake, spinach, egg
Eggs Benedict $9.50
- Tomato, hash cake, spinach, egg
Gourmet Breakfast $13.00
- Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
Add on Sides $3.00ea
- 2 bacon, 2 sausage, 2 eggs
Bacon & Eggs on Toast $9.50
- Poach or fried $8.50 / Scrambled
Cajun Chicken Salad $8.50
- Lettuce, avocado, tomato, smoked chicken
Bagel $5.00
- Cream cheese & jam
Toasted sandwich $4.50
- Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c

Chicken Peking Fried Rice $16.00
Chicken Manchurian $18.00
Khumb Makai Paneer $14.00
- Mushroom, corn and diced paneer cooked to perfection
Paneer Pasanda $14.00
- Cottage cheese and green peas simmered in tangy creamy gravy
Methi Matar Malai $14.00
- Fenugreek leaves and green peas blended with herbs and cream
Chicken Karahi $16.00
- Chicken cooked with onions, tomato, and capsicum
chicken Hyderabadi $16.00
- Chicken cooked in a spicy mix of sesame seeds, peanuts and coconut sauce
Hot & Sour Soup (ChickenNeg) $8.00

Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
Potato fritter $1.50
Paua fritter $7.00
Crispy calamari (6) $6.00
Snapper $8.00
Chickpea bites $16.00
with chips, slaw & one sauce
Spicy chickpea bites (3) $5.00

Big Sur

Auckland Region > Auckland > Big Sur

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093616196

Email

Bigsurgreylynn@gmail.com

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

Features

Takeaway , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Lunch , Seating

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Nearby Sample Menus

Big Sur

Auckland Region > Auckland > Big Sur

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

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Auckland Region Restaurants

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