Big Sur in Auckland Menu

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Good Morning Granola (V) $14.00
- Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
Crepes on Cacao(V)(GF) $16.50
- Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
Seeded Toast (GF)(V)(VA) $12.00
- Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
Free Range Eggs with Sourdough (GFA) $10.00
Portobello Benedict $16.50
- Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
Tried Upma (GF) $17.00
- Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
Banh Xeo (GF) $17.00
- Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
Courgetti (V)(GFA) $18.00
- Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
Kimchi Bowl (V)(GF) $18.00
- Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
Big Baba (VA) $19.50
- Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
Turkish Garden (V)(GF) $16.50
- Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
Sides (V)(GF)
-Roasted Vine tomatoes, Portobello Benedict $3.50
-Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

COMBINATION MEATS WITH SEASON VEGES $11.00
LEMON FISH $9.90
BEEF MUSHROOMS OYSTER SAUCE $10.90
EGG $3.00
VEGETABLE $8.50
KING PRAWN & SEASON VEGES $12.90
GREEN JADE SPECIAL FRIED RICE $12.50
- (BBQ PORK, STEAK, CHICKEN, MUSHROOMS, CASHEW NUTS, PINEAPPLE)
NASI GORANG (ASSORTED MEATS, VEGES, RICE, COOKED WITH CHILI) $10.90

PRAWN MALAI CURRY 22.90
- (Prawn cooked in a creamy gravy)
BUTTER CHICKEN 10.00
- (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
CHICKEN TIKKA HALF 11.50 FULL 20.50
- (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
KADHAI PANEER 17.50
- An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
MALAI KOFTA 17.50
- (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
MANCHURIAN (VEG/CHICKEN) 17.50
- (Indo-Chinese style cooked in special Manchurian sauce)
LAMB KEBAB 15.50
- Lamb cutlets marinated with spices and cooked in Tandoor
SAAGWALA 18.50
- (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)

Combination Meats $13.00
Sausage $2.00
Curry Beef $11.00
Lemon Fish $12.00
Steak $4.00
Won Ton (Each) Won Ton (6) $4.00
H $30.00
- beef fried rice vegetable chow mein sweet & sour chicken
2 Fillings $3.20

-Seafood or Prawns $12.50
Ham $3.20
Ham Burger $2.60
Squid Ring $0.80
Meat $1.20
Gurnard $3.70
N° 7 Family Pack (Super Save) $28.00
- 5 fish, 5 sausages, 5 mussels (fresh), 5 crab sticks, $3.00 chips and 2.25 litre drink
Paua Fritter $2.00

Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
GF= gluten free / VG=vegetarian
- or choose from:
Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto

Eye Fillet Steak (GF) $41.90
- Fondant potato, silverbeet, tomato fondue, truffle butter
please ask your wait staff for today’s selection
Senior Citizens $27.50
Chef’s Curry Of The Day $35.90
- With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
Sous Vide Lamb (GF) $41.90
- Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
Sunday $29.50
Spiced Lamb Cutlet (GF) – 4 PCS $18.90
- Lemon yoghurt, baby romaine
Calamari (GF) $19.90
- Polenta coat, smoked pepper, lemon mayonnaise, salad

Egg on toast $10.00
- With any style of eggs on your choice of toast
Bbq sauce fresh chilli relish $2.00
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Toast & spreads $6.50
- With house made jams & a slection of breads
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Hash brown tomato halloumi $3.50
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye

Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter

MEATBALL SOUP $6.50
PRAWN WONTON NOODLES $13.00
MUSHROOM WITH BRAISED PORK MINCE RICE BOWL $7.00
CUCUMBER $6.00
SIMMERED BEEF BRISKET WITH RICE $13.00
DEEP FRIED SPRING ROLLS 5 PCS $5.50
MASHED GARLIC STEAM FISH WITH RICE $15.00
PAN FRIED CURD WITH RICE $14.50

Lamb/Chicken Samosa $9.00
- Deep fried pastry with savoury filling of lamb or chicken 2 Pieces
Sweet Mango Chutney $2.50
Dal Makhani (Butter Lentils) $13.99
- The primary ingredients in dal makhani are whole black lentil with red kidney beans, garlic, ginger butter and cream
Chicken Achari (Chef's Special) $14.90
- Achari means pickle. This is a chicken dish that is made with all the spices one would normally use in an Indian pickle
Papadum $2.50
Lamb/Chicken Samosa $5.00
- Deep fried pastry with savoury filling of lamb or chicken Piece
Murg Malai Tikka Full $18.00
- Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoor
Fish or Prawn Pakora $14.49
- Juicy fish or prawn marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection

CHICKEN MUSHROOM $14.99
- chicken cooked with mushroom-a mouth watering dish.
CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.
FISH MASALA $13.90
- fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.
NAVRATAN KORMA $12.90
- seasonal mixed vegetable in almond based curry sauce.
CHICKEN KORMA $13.90
- a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
FISH NARIAL WALI $13.90
- fresh fish cooked coconut cream and spices.
CHANA MASALA $12.90
- fresh spiced chick peas i rich curry.

Cajun Chicken $13.90
- With crispy noodle
-With bacon $7.50
Fruity Yoghurt Museli $8
With Toast $11
CLAT $12
- With chips
Tomato, pumpkin, chicken & corn $7
Field Mushroom on Toast $9
Creamy Mushroom
- With ciabatta (Your choice of 3 sides)

CHEESE & ONION $3.30
BACON & SALAD $3.00
EGG $3.00
HAM & MUSTARD $3.00
CHICKEN & AVOCADO $3.30
HAM & PICKLE $3.00
SILVERSIDE $3.50
EGG & SPRING ONION $3.00

Rice Ball Soup with Sweet Rice Wine $6.00
Seafood Tofu Soup $8.80
Fried Beef with Black Pepper / Fried Beef in oyster sauce $12.80
Chilli Pork Slice Noodle/Rice $8.80
Beef & Celery Dumpling $6.00
- 10 pcs
Smoked Fish Noodle/Rice $8.00
Sweet Corn & Chicken Soup $6.00
Braised Pork Meatballs $12.80

Green Salad $6.00
Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
Xacuti Omelette $15.00
- Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
Xacuti Eggs Benedict $16.50
- Vegetarian

Big Sur

Auckland Region > Auckland > Big Sur

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093616196

Email

Bigsurgreylynn@gmail.com

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

Features

Takeaway , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Lunch , Seating

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Nearby Sample Menus

Big Sur

Auckland Region > Auckland > Big Sur

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

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