Address
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Big Sur in Auckland Menu
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BIG SUR MENU-
Good Morning Granola (V) $14.00
- Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
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Crepes on Cacao(V)(GF) $16.50
- Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
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Seeded Toast (GF)(V)(VA) $12.00
- Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
- Free Range Eggs with Sourdough (GFA) $10.00
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Portobello Benedict $16.50
- Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
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Tried Upma (GF) $17.00
- Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
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Banh Xeo (GF) $17.00
- Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
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Courgetti (V)(GFA) $18.00
- Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
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Kimchi Bowl (V)(GF) $18.00
- Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
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Big Baba (VA) $19.50
- Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
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Turkish Garden (V)(GF) $16.50
- Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
- Sides (V)(GF)
- -Roasted Vine tomatoes, Portobello Benedict $3.50
- -Baked Beans, Kimchi, Sauerkraut, Avocado $4.00
Nearby Sample Menus
- Chinese Sausage $1.50
- Vegetable Casserole $9.00
- Chicken Heart $1.00
- Chicken Kidney $1.00
- Fried Tofu $2.00
- Chicken in Hot & Spicy Sauce $8.00
- Add +$5.00 for Ramen
- Small $26.00
- PORK FRIED NOODLES $10.50
- PORK PINEAPPLE & VEGE $10.50
- SWEET CORN $2.50
- EGG & CHEESE $3.00
- DEEP FRIED CHICKEN WING $0.80
- HAWAIIAN BURGER $3.50
- MUSHROOM $2.80
- EGG BURGER, CHEESE BURGER, 2X FISH, $2.50CHIPS $13.00
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Crème Brulée duo $16.00
- Vanilla, liquorice, raspberry sorbet & brandy snap
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Akaroa king smoked salmon $24.00
- Escabeche, crème vert, mixed leaves
- Broccolini, golden raisin, almond butter $10.00
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Chicken liver parfait $24.00
- Truffle butter, crispy skin, beetroot, cherries, rapid brioche
- Pure peppermint $5.00
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Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
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Café nero $16.50
- Made traditionally with galliano
- Gentle chamomile $5.00
- Cheeseburger $7.00
- Hawaiianburger $7.00
- Mushroomburger $7.00
- Vegetarian sausage $3.20
- Crab sticks $1.30
- All our fries are cooked in pure vegetable all
- Steak and bacon toasted sandwiches have and optional salad available
- Tomato $3.50
- BACON AND EGG $5.00/$14.50
- STEAK, ONION AND TOMATO $5.00/$14.50
- CUSTARD PIE $3.00
- APPLE $3.50
- STEAK AND MUSHROOM $5.00/$14.50
- STEAK, TOMATO AND SPINACH $5.00/$14.50
- STEAK AND CURRY(Sultanas) $5.00/$14.50
- SMOKED FISH $5.50/$16.00
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Hawaiian $7.80
- with bacon, pineapple & cheese
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Mexican $7.80
- with cheese, jalapenos, guacamole & sour cream
- Sausage Deep Fried $1.20
- Crab Stick Batted $1.20
- Tarakihi Battered With Tartare $4.20
- 7 Inch Battered Sausage And Stick & Tomato Sauce $2.50
- Seasoned Potato Wedges Sour Cream $4.20
- Fish Of The Day Battered With $3.30
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Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
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Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
- served with bread, tomato and olive oil
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Queso de cabra semi curado & ralladura de naranja escarchada $15.00
- semi-cured goat cheese from Navarra, with candied orange peel
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Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
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Croquetas clasicas Españolas $12.00
- chicken and serrano ham croquettes, blue cheese sauce
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Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam
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Chorizo al vino tinto $14.00
- pan-fried chorizo, piquillo peppers, red wine
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Extra (each) $0.50
- All fish cumbed
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Grilled Scallops (X6) $12.50
- with garlic butter, lemon and parsley
- Item plus scoop of chips & a 355 ml can of drink
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Hamburger $5.50
- No cheese
- Potato Fritter $1.00
- Any 2 Fillings $3.50
- Tomato
- Bbq, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream satay and aioli $1.00
- Chicken Salad Noodle / Tofu Salad Noodle $13.00
- -Donburi + Mini udon $14.50
- Chicken Salad / Tofu Salad $12.00
- ●Fried Noodles with Cream Sauce
- Tempura Udon $12.5/$16
- Vegetarian Cream Noodle / Tofu Salad $12.00
- Kakiyake Udon $11.00
- Teriyaki Tofu Bento $13.50
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8. Sizzling Beef $12
- Tasty stir fried beef with garlic, pepper, vegetables served on a hot plate
- Prawn or Mixed Seafood $13
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4. Awesome Oyster Sauce $12
- Stir fried vegetables with oyster sauce
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7. Yellow Curry Tofu (mild - med - hot) $12
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with Tofu
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11. Pad See-Ew Tofu $12
- Rice noodles stir-fried with eggs and vegetables bean sprouts black soya sauce with Tofu.
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3. Healthy Ginger $12
- Fresh ginger seared in hot oil, stir-fried with vegetables
- Tofu, chicken, Beef or Pork
- Tofu, Chicken, Beef or Pork
- -Smoked Chicken Burger, with cos lettuce, salad, & aioli
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French Toast or Pancakes $12
- with wild berry compote, maple syrup, banana
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Mexican Brunch $15
- tacos, scrambled eggs, tomato, mesculin & spices
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Atomic Brunch $19
- eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
- -Falafel Burger, with mesclun salad, & hummus
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Caesar salad $16
- either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
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Roast vege salad $16
- with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
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Porridge $12
- with caramelised banana, brown sugar yoghurt & berry compote
- Served with rice
- Chicken chilli served with rice $12.00
- Cheese naan $3.50
- Prawn biryani $12.00
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Samosa $4.00
- 2Pcs
- Lamb vindaloo $13.00
- Served with half curry and half rice
- Vegetable biryani $11.00
- Pineapple Fried Rice $17.00
- Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50
- Wonton (Deep Fried or Boiled) $7.50/ 6ea
- Wonton Rice Noodle Soup / Wonton Soup $11.00
- Pork Chop & Egg on Rice $15.00
- Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
- Combination Rice Noodle Soup / Seafood Rice Noodle Soup / Chicken Rice Noodle Soup / Beef Rice Noodle Soup $11.00
- Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
- Poached Eggs ‘Florentine’
- 3 Egg Omelette
- Bubble & Squeak
- Pulled Pork
- Eggs Benedict
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Homemade Burger with Chunky Fries
- with garilc aioli, pickles and salad
- Kiwi Breakfast
- Toasted Lox Bagel
- Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
- NATURAL COCONUT MUESLI BAG $12.50
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BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
- - Super Seed Porridge
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CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
- - Crispy Coco-Nut Muesli
- Dairy-Free $6.80
- Today's flavour: On the blackboard & flavours changing weekly
Big Sur
Phone
093616196
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Health Food , Vegan , Vegetarian
Features
Takeaway , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Lunch , Seating
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
- Auckland Cafe Food Menus
- Auckland Health Food Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region Health Food Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus