Big Sur in Auckland Menu

BIG SUR MENU BIG SUR MENU
  • Good Morning Granola (V) $14.00
    • Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
  • Crepes on Cacao(V)(GF) $16.50
    • Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
  • Seeded Toast (GF)(V)(VA) $12.00
    • Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
  • Free Range Eggs with Sourdough (GFA) $10.00
  • Portobello Benedict $16.50
    • Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
  • Tried Upma (GF) $17.00
    • Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
  • Banh Xeo (GF) $17.00
    • Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
  • Courgetti (V)(GFA) $18.00
    • Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
  • Kimchi Bowl (V)(GF) $18.00
    • Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
  • Big Baba (VA) $19.50
    • Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
  • Turkish Garden (V)(GF) $16.50
    • Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
  • Sides (V)(GF)
  • -Roasted Vine tomatoes, Portobello Benedict $3.50
  • -Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

Khoo Thai Takeaway (sample menu)
  • 23. Pad Priew Wan $14.50
    • Stir fried chicken, beef or pork with sweet & sour & vegetables
  • 18. Yum Talay $16.50
    • Hot & Spicy mixed seafood cooked with lemon juice & salad
  • 37. Gaeng Massaman $15.50
    • Sliced beef with cashew nuts, coconut milk and potatoes
  • 9. Tow Hu Tod $6.00
    • Fried crispy bean curd served with sweet & sour or peanut sauce
  • Meats $3.50
  • 26. Pad Num Mun Hoi $14.50
    • Stir fried beef with oyster sauce and vegetables
  • 69. Pad Puk Sai Khing $12.50
    • Stir fried mixed vegetables and ginger with soya bean sauce
  • 65. Thai Mi Goreng $10.50
    • Stir fried rice vermicelli with combination meat and vegetables.
Takanini Takeaways (sample menu)
  • Bacon $3.60
  • Won ton $1.80
  • Curry roll $2.50
  • Mixed Grill $13.00
    • 1 steak, 1 bacon, 2 sausage + 2 eggs
  • Bacon & egg $5.50
  • Potato fritters $0.60
  • Steak $4.50
  • Steak & egg $4.50
Tuakau Takeaways (sample menu)
  • Steak $10.90
  • Scallop $1.60
  • BBQ Pork $10.40
  • Crabstick $1.30
  • Fish $4.50
  • Potato Fritter $0.70
  • Tomato $2.50
  • Wonton $9.90
Flourishing Cafe (sample menu)
  • Chicken / Beef / BBQ Pork Fried Rice $16.00
  • Combination Meat & Seafood with Bean Curd in Hot Pot $28.00
  • Sizzle Beef with Hot Sichuan Sauce / Beef with Oyster Sauce $25.00
  • Roast Pork with Bean Curd in Hot Pot $24.00
  • Salt & Pepper King Prawn (Shell off) / Hot & Spicy Pepper King Prawn(Shell off) $30.00
  • Bean Curd with Sweet Chilli Sauce $23.00
  • Singapore Fried Vermicelli $16.00
  • Crispy Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
Dumpling Ace (sample menu)
  • Crispy chicken bone skewer 5 skewer $8.00
  • Beef noodle $10.00
  • Wonton soup $8.00
  • Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
  • Steamed rice $2.00
  • Mapo tofu $10.00
  • Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
  • Sliced potato steamed with flour and fried with vegetables $10.00
Big Beat Cafe (sample menu)
  • Home made muesli $12.50
    • fresh yoghurt and fruit compote
  • French Toast $17.50
    • fruit bread, banana, fruit compote, maple syrup & bacon
  • Mince on Toast $16.50
    • with poached egg
  • Grilled Tomato $4.00
  • Eggs Royale $19.50
    • poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yoghurt, honey & fruit compote
  • Creamy Mushrooms $16.50
    • on toast
Water Drop Vegetarian Cafe (sample menu)
  • N5 Laksa Noodle Soup
    • Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
  • V2 Spicy & Sour Vermicelli Clay Pot $15.00
    • Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
  • R5 Tom Yum Fried Rice $13.00
    • Rice, Soy, Tofu, Cabbage, Tom Yam Paste
  • R10 Lohan Delight $15.00
    • Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
  • Standard $13.00
  • R11 Black Pepper Patty Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R12 Fried Organic Red Rice $15.00
    • Organic Red Rice, Mix Bean, Soy, Pine Nut
  • N1 Braised Tofu Noodles $12.00
    • White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
Rosier Bakery (sample menu)
  • SAUSAGE ROLL $1.50
  • CHICKEN & VEGES $ 3.00
  • LAMB SHANK FROM $5.00
  • SPRING ROLL $ 2.50
  • EGG BURGER $3.00
  • CHICKEN CORDON BLEU $ 3.00
  • MINCE & CHEESE $ 3.00
  • DOUBLE HAPPY $2.80
Stanley's Roasts (sample menu)
  • Cappuccino $3.00
  • Mashed Potatoes & Gravy $3.00
  • Lamb Shank $18.00
    • 2 Shank Meal
  • Apple Crumble $5.50
  • Lamb Shank $8.00
    • Shank No Trimmings
  • Family Pack $25.00
    • 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
  • Chicken Nibbles $35.00
    • 50 Nibbles
  • Stanleys Chicken $0.80
    • Chicken, Nibble (each)
Nickie's Thai Restaurant (sample menu)
  • PAD PRIK SOD $21.50
    • with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/prawns/scallops/seafood
  • TOM KHA $9.50
    • traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
  • PAD KHING $18.50
    • with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
  • PAD PHED $18.50
    • with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
  • TOFU SATAY $8.00
    • deep fried skewered tofu topped with homemade satay sauce
  • PAD THAI JAE $17.00
    • rice noodles with tofu eggs bean sprouts tofu carrots red onion spring onion and roasted crushed peanuts
  • PARAM JUM SIL $18.50
    • tofu stir fried with market vegetables and soy sauce topped with delicious peanut sauce
  • DRUNKEN NOODLES $17.50
    • rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/CHICKEN/BEEF/LAMB
XINGKAI (sample menu)
  • Extra noodles $2.00
  • (M) $30.00
  • (L) $47.00
  • Seafood udon $10.00
  • Braised tofu w/ chilli sauce
  • Sichuan-style five spice chilled pig's feet (M) $40.00
  • Chinese flower bread (5 pieces) $6.00
  • Deep-fried eggplant (M) $35.00
Imperial Lane (sample menu)
  • - Add poached egg $3.00
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Good Morning Board $19.00
    • Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
  • Imperial Burger $15.00
    • Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
  • - Add bacon $5.00
  • Buttermilk Pancakes $15.00
    • Hazelnut mascarpone, cashew crumb, maple fig puree
  • Roasted Tomatoes $4.00
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
Dae Ga Korean Restaurant (sample menu)
  • Chicken Bokeumbab $14
    • Chicken fried rice with veges and egg
  • Ddeok Booki $13
    • Spicy stir fried rice cake (with egg $15)
  • Haemul Pajeon $18
    • Haemul Pancake
  • Ojinguh Bokeum $14
    • Squid BBQ with spicy sauce with rice
  • Udong $13
    • Noodle soup
  • Dakgogi Baekban $14
    • Chicken BBQ with rice
  • Al Tang $15
    • Fish egg soup with rice
  • Kimchi Mandu Jeongol $45 / $60
    • Kimchi dumpling soup and rice
Link Lunchbar & Coffee Shop (sample menu)
  • Chicken sandwich $3.50
  • Ham sandwich $3.50
  • Butter chicken pie $3.30
  • Saturday
    • curry laksa
  • Pie combo
  • Egg fried noodles $5.00
  • Roast beef sandwich $3.00
  • Bacon & cheese pie $3.30
The Gourmet Cafe (sample menu)
  • Pancakes $8.50
    • w Berry compote and maple syrup
  • French Toast $9.50
    • w Bacon, grilled banana, bread, maple syrup
  • Eggs Benedict $12.50
    • Smoked salmon, hash cake, spinach, egg
  • Chicken Fajita $10.50
    • Smoked salmon, salad, tomato, wrap, cheese, aioli
  • Bagel $5.00
    • Cream cheese & jam
  • Gourmet Breakfast $13.00
    • Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
  • Bagel $7.00
    • Cream cheese, Tomato, Avocado and Pesto
  • Bacon & Eggs on Toast $9.50
    • Poach or fried $8.50 / Scrambled
Big Sur

Big Sur

location

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093616196

email

Email

Bigsurgreylynn@gmail.com

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Lunch ,  Seating

Location
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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