Big Sur in Auckland Menu

BIG SUR MENU BIG SUR MENU
  • Good Morning Granola (V) $14.00
    • Nuts, seeds and grains in spiced apple puree with seasonal fruits, choice of yoghurt or almond milk
  • Crepes on Cacao(V)(GF) $16.50
    • Blueberry buckwheat crepes with cacao coconut chia mousse, passion fruit and salted walnuts
  • Seeded Toast (GF)(V)(VA) $12.00
    • Peanut Butter and Jam / Beetroot hummus, cherry tomatoes, pickled onion, labneh / Smashed edamame, saner grant / Spicy Baked Beans
  • Free Range Eggs with Sourdough (GFA) $10.00
  • Portobello Benedict $16.50
    • Roasted portobello mushrooms with fresh pesto, free range poached eggs, spinach, hollandaise on sourdough
  • Tried Upma (GF) $17.00
    • Indian spiced yellow split pea fritters, coriander and mint raita, tomato kalandi, free range poached egg cress
  • Banh Xeo (GF) $17.00
    • Vietnamese Coconut chilli crepe with pickled carrot and daikon, shiitake mushrooms, cucumber salad, nuoi cham
  • Courgetti (V)(GFA) $18.00
    • Rustic roasted cherry tomato ragu with pumpkin "meat balls", courgette spaghetti, pangritata
  • Kimchi Bowl (V)(GF) $18.00
    • Hot and Sour Kimchi Broth with rice vermicelli noodles, shiitake mushrooms, broccoli, tofu
  • Big Baba (VA) $19.50
    • Roasted Chermoula egg plant with babaganoush, harley bulgar salad, labneh, dukkah
  • Turkish Garden (V)(GF) $16.50
    • Savoy cups with pumpkin seed, falafel, red quinoa, charred corn, kale and apple with cumin tahini dressing
  • Sides (V)(GF)
  • -Roasted Vine tomatoes, Portobello Benedict $3.50
  • -Baked Beans, Kimchi, Sauerkraut, Avocado $4.00

Nearby Sample Menus

  • Purple rice No. 4 $8.50
    • Taro + red bean + small taro ball
  • Tofu pudding with sweet potato $8.50
  • Tofu pudding with peanut $8.50
  • Tofu pudding with barley $8.50
  • Tofu pudding with taro $8.50
  • Q mochi $7.00
  • Herbal jelly No. 5 $8.50
    • Honey bean + brown jelly + boba
  • Tofu pudding with red bean $8.50
  • Combicanon pancake soup $10.00
  • Stewed beef in brown sauce and tomatoes on noodles $10.00
  • Shredded chicken with noodles $9.00
  • Salty/sweet sauce on noodles $10.00
  • 1000 year preserved egg and tofu soup $10.00
  • Dry fried chicken (with bones) with hot chilli pepper $15.00
  • Fried beef slices with black pepper $13.80
  • Fried shredded pork with fish flavoured sauce on noodles $10.00
  • Chicken $12.00
  • Bacon $5.80
  • (On Fried Rice ) $1.00 Extra
  • Vegetarian $5.80
  • Bbq Pork $5.80
  • Mushrooms $4.80
  • Chicken & Sweet Corn $9.00
  • Won Ton $13.50
  • Kesari $4
  • Uttapam with sambar + chutney $8.99
    • Masala uttappam, onion uttappam
  • Payasam $4
  • Kerala beef roast $12.99
    • Beef cooked in rich and spicy roasted gravy
  • Chicken masala $12.99
    • Chicken in onion gravy with tomatoes and peas
  • Sambar $11.99
    • South indian curry made(with yellow lentil & vegetables)
  • -lemon rice $6
  • Chicken stew $12.99
    • Cooked in coconut milk tempered with south indian spices
  • Tomato $3.80
  • Chicken $13.00
  • Scallops & Veges $18.00
  • Roast Pork $12.50
  • Lunch Pack B $11.00
    • 2 X Fish, 2 x Hot Dogs, 1 Scoop Chips
  • Prawn & Veges $15.50
  • Fish $4.80
  • Tomato $3.20
  • Spicy Chicken (Tom Yum Gai) $9.00
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Coconut & Mango Pannecotta $4.90
    • With toasted coconut
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • Ginger Tofu (Tohu Pad Khing) $14.90
    • With spring onion, mushroom & market fresh vegetables
  • Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
    • With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
  • Salmon Satay (Satay Pla Salmon) $9.50
    • Southland salmon skewers grilled with tamarind & served with tangy cucumber & red onion salsa
  • Fresh Ginger (Pad Khing) $15.90
    • With spring onion, mushroom & market fresh vegetables
  • Stir-Fried Angus Beef (Nua Pad Nam Mun Hoi) $15.90
    • With market fresh vegetables & oyster sauce
  • please check our variety of sandwiches in the cabinet $13.50
  • Cypriot Grain
  • LAMB RUMP $23.50
    • kumara & coconut infused rosti, summer ratatouille, chimichurri, red wine & rosemary jus
  • please ask for options on our menu items
  • please check our cabinet for cakes, tartes & other treats $2.50-$7.00
  • w/ chopped parsley & toasted sourdough $14.50
  • w/ bacon $21.50
  • w/ mesclun salad - please check our variety of quiches in the cabinet $14.50
  • Pan fried dumplings $1.10 ea
  • Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
    • Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
  • Ugly Noodle $12.90 ea
    • Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
  • Bao
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
  • -BBQ pork $3.50 ea
  • Dumplings $1.10 ea
    • Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
  • Dessert $2.00 ea
    • Frozen mango (real fruit / no dairy / no cholesterol)
  • Ohdeer $13.90
    • Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
  • Blue Cheese $1.00
  • Crispy Cheesy Chicken Bites $12.00
    • served w/ chipotle aioli
  • Energy Booster Salad $15.90
    • Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
  • Jamaican $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
  • The Zen Hen $12.90
    • Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
  • Meat (Lamb & Beef) $5.00
  • Streaky Bacon $4.00
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • GF= Gluten Free / DF= Dairy Free
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Tiramisu $13.00
  • Steak Burger (Burger/Combo) $11.90/$13.90
    • chargrilled tenderized prime scotch fillet,béarnaise sauce,mayo,salad and tomato relish
  • Beef Rice Flame (Kebab/Combo) $12.00/$14.90
  • Lamb Rice Flame (Kebab/Combo) $12.00/$14.90
  • Vegetarian Grill (Burger/Combo) $7.90/$11.90
    • homemade vegetable loathe, béarnaise sauce, mayo salad & tomato relish
  • Salad (Normal) $5.00
  • Falafel Rice Flame (Kebab/Combo) $12.00/$14.90
  • Flame Beef Burger (Burger/Combo) $9.90/$13.90
    • chargrilled prime ground beef,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
  • Quarter Chicken On Rice (Chicken/Combo) $11.90/$14.90
  • Cannelloni
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Pizza Dolci
    • (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Gelati
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Cioccolata Sorpresa
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Frutta di Bosco
    • Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Spinach $4
  • Tabouli $6,5
  • Kumru Burger $17,5
    • of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
  • Spanish Tomato And Garlic Bread $7,5
    • hot off the grill with melted tomato and garlic butter
  • Anatolian Bride’s
    • Soup red lentil and mint soup drizzled with paprika oil,
  • •Add bacon $21
  • Bacon $5,5
  • •Add lamb or meatballs 17.5
  • Hash Brown Burger $3.80
  • 3 fish, 3 sausages, $4.00 chips
  • 3 Prawn Coil $4.00
  • 6 fish, $5.00 chips, 1.5L drink
  • Chicken $5.00
  • Oyster $1.70
  • Bacon & Egg/ Steak & Egg $6.00
  • 2 fish, 2 crab sticks, 2 squid rings, $2.00 chips
Big Sur

Big Sur

location

Address

432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093616196

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Lunch ,  Seating

Location
432 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand