Big Tikka in Auckland Menu

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Chicken Or Salmon Salad $17.50
- Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing

Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00

Plain Naan $4.00
- Soft bread made from plain flour
Lasooni Naan $4.50
- Garlic Naan
Cheese Naan $5.00
- Naan with cheddar cheese
Cheese, Chilli And Garlic Naan $5.50
- Naan stuffed with cheddar cheese and finished with chilli and garlic
Makhani Naan $4.50
- Multi layered buttered bread
Roti $4.00
- Wholemeal bread
Paratha $5.50
- Multi layered buttered wholemeal bread

Chutney $3.50
- Mango
Pickles $3.50
- Mango and lime
Raitha $3.50
- Grated cucumber, carrot, yoghurt, roasted ground cumin
Pappadams $3.50
- Made from chickpea flour
Kachumber $4.50
- Cucumber, tomato, diced onion
Onion Salad $4.50
- Traditional onion ring, green chilli, lemon slice

Samosas $7.50
- Indian puff pastry, tempered potatoes, peas, nuts
Murgh Makhani Samosas $9.50
- Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
Crispy Chilli Aloo $13.50
- Thin cut potatoes, chilli, garlic and soy sauce
Kaju Matar Ki Tikki $13.50
- Mashed green peas stuffed with cashew nuts
Palak Cottage Cheese Tikka $18.00
- Slices of Indian cottage cheese, spinach, onion, peppers
Rustami Kumbh Bahar $18.00
- Tandoor roasted mushroom, cheese, nuts
Tandoori Kukkad Half $15.5 /Full $23.5
- Whole chicken marinated overnight with mixed spices and roasted in the Tandoor
Big Tikka Chicken Kabab $17.50
- Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
Lasooni Murgh Tikka $15.50
- Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
Dry Chilli Chicken $20.50
- Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
Lamb Seekh Kabab $15.50
- Lean minced lamb marinated with mixed spices and smoked in the Tandoor
Boti Kabab $22.50
- Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
Tandoori Jhinga $23.50
- King prawns marinated in herbs and yoghurt and smoked in the Tandoor
Tandoori Red Snapper $24.50
- Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor

Mixed Tandoori Sizzler $29.50
- Mix of smoked non-vegetarian dazzlers
Mixed Vegetarian Starter Selection $25.50
- Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar

Big Tikka Salmon $33.50
- Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Awadhi Lamb Shank $32.50
- Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
Konkan Beef Fillet $33.50
- Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
Big Tikka Cottage Cheese $30.50
- Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce

All curries include a plain rice
Murgh Makhani (Mild To Medium) $22.50
- World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
Big Tikka Kukkad Masala (Mild To Medium) $23.50
- Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
Murgh Firdaose (Mild) $22.50
- Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
Murgh Trimurti (Medium) $22.50
- Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
Lasooni Murgh (Mild) $22.50
- Chicken with cashews, onion, tomato and garlic gravy
Kudi Kura (Medium) $22.50
- Comforting homestyle chicken curry
Rogan Josh (Medium) $24.50
- Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
Rada Maans (Medium) $26.50
- Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
Salli Gosht (Medium) $27.50
- Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
Burani Gosht (Medium) $27.50
- Diced lamb sautéed with onion, tomato, garlic and cashews
Mysore Beef (Mild) $24.50
- Spiced beef cooked with ginger, garlic, chilli and curry leaves
Lahori Jhinga Masala (Mild) $28.50
- Prawns simmered in semi dried tomato and onion gravy
Jhinga Malabari (Medium) $27.50
- Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
Rai Macchi (Medium) $28.50
- Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran

All curries include a plain rice
Dhal Basanti (Mild) $19.50
- Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
Big Tikka Dhal (Mild) $20.50
- Black lentils simmered with tomato, cream and butter
Makhani Paneer (Mild) $21.90
- Fresh cottage cheese cooked in creamy tomato gravy with butter
Palak Paneer (Mild) $21.90
- Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
Trimurti Paneer (Medium) $21.90
- Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
Dhingri Mutter (Medium) $21.50
- Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
Sabzi Gulistan (Medium) $21.50
- Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal

Lucknowi Biryani $20.50
- Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
Hyderabadi Dum Biryani Chicken $19.50
- Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
Tarkari Pulao $8.50
- Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
Big Tikka Kesar Rice $8.50
- Basmati rice aromatised with saffron
Jeera Rice $5.50
- Basmati rice tempered with cumin and coriander
Plain Rice $3.50
- Plain basmati rice

Nearby Sample Menus

Panalle $18.50
- Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
-for 4 $40.00
Gravy $2.00
Lamb Salad $18.00
- Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
-v $19.00
Stuffed Chicken Breasts $24.50
- Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
Garlic Bread Homemade $7.50
- Garlic herb butter on ciabatta bread, toasted until golden
Curry sauce $4.00

Chicken Jalfrazi $12.99
- Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauc
Tomatoes, Onion & Cucumber Salad $7.00
Butter Naan $4.00
- Bread from tandoori oven.
Tandoori Chicken (Full) $17.00
- Tender chicken marinated in authentic spices & cooked in Tandoor Oven.
Palak Paneer $12.00
- Fresh leafy spinach and cottage cheese cooked in a mid gravy. A speciality from north India,
Chicken Madras $12.99
- Chicken cooked with coconut cream and authentic spices
Vegetable Jalfrazi $12.00
- Vegetables cooked in dry blend of tomato grav
Lamb/Beef Korma $14.00
- Lambor beef cooked with creamy with cashewnut gravy

Fish Burger + Cheese $14.00
Fresh Fish Soup $5.00
Homemade Aioli $2.80
Smoked Salmon Samosa $2.50
Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
Whit locks Tomato Chutney $2.70
Snapper $8.70
Trevally $5.00

Sirloin Steak with Chips or Wedges $16.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Bacon & Egg $5.00
Chicken Satay $5.00
B.E.C.T with Tea / Coffee or Coke $12.90
Pork Chop with Wedges, Salad $16.90
-Combo $8.80
-Combo $8.80

Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
-bacon $19.00
Tuscan steak sandwich $18.50
- Served with shoestring fries & salad
Ciabatta french toast $18.50
- With banana, maple syrup, whipped cream & bacon
Chorizo & potatoes $8.00
Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
Shoestring fries $5.00
- With aioli and tomato sauce
Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries

Lunch Box (Incl Soy Stew) $8.00
Abomasums $18.00
- Pork / Beef
Rumen BBQ $45.00
Rumen + Small Intestine BBQ $40.00
Steamed Rice (incl, Soy Stew) $2.00
Large intestine BBQ $36.00
Rumen + Marbling BBQ $40.00
Non-Marinated Rib $18.00

Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce
Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce
Ice Cream and Sorbet Selection (V, GF) $12.5
Mixed Grill $22.5
- Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
Steamed Seasonal Vegetables (V) (GF) $ 5.5
Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
Toasted Turkish Bread (V) $7.5
- with spinach and feta cheese

Jang teo-gukbap $13
- Korean traditional soup
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables
Daegu-jeongol $52 / $68
- Hot codfish stew
Cho-ah tang $15
- Grinded eel soup
Hae-jang kuk $15
- Beef bone stew
Kalguksu $12
- Bowl noodle with hot seafood soup
Kimchi-jigae $15
- Kimchi paste stew

Toong toong (money bags) $8.00
- Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
Tom yum gai $8.00
- Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
Pla rad prik $25.90
- Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
Kao pad gai $19.50
- Thai fried rice with chicken, mixed vegetables and eggs
Yam goong $22.90
- Steamed Prawn Salad, spring onion red onion Tomatoes and coriander
Pad khing talay $25.50
- Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
Tom yum jae $8.00
- Vegetables and mushroom soup (with coconut milk)
Gang pa gai or neua $20.80
- Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)

Pork with fish sauce $13.00
Lamb with spring onions $14.80
Tofu with chives $12.80
Potato with green chili $9.80
Capsicum with pork $14.80
Tomato egg fried rice $10.00
combination stew not $13.80
Braised beef $15.80

Grilled halloumi
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
Mushroom
Salmon
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle

Black pudding $6.50
Tomato $4.00
Bacon $6.00
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Bresaola $6.50
Garden salad/harissa vinaigrette $5.00
Free range eggs scrambled or poached $12.00
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar

Fried rice with vegetable egg $10.00
Sea lettuce mix with pork face $8.00
Fried rice with double cooked pork face $10.00
Fried rice with curry spicy chicken $12.00
Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
Pig marrow bone noodles (Rice noodles) $10/$7
Sauerkraut and beef noodles(rice noodles) $10/$7
Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7

Chicken tikka (full 8 pcs) $14
Lamb korma $13
Chicken haka noodles $13
Tandoori chicken full $18
Fish saagwala $15
Butter chicken $12
Navratan korma $11
Chicken tikka masala $12

Cured Salmon (Akaroa) $8.50
Eggs Benedict On Campagne(GFA)
Bacon $18.50
Black Pudding $8.00
Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
Emmental Cheese $4.50
Cured Salmon (Akaroa) $19.50
Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00

Big Tikka

Auckland Region > Auckland > Big Tikka

Address

570 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland

Phone

0800244854

Email

None

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM