Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Awadhi Lamb Shank $32.50
Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
Konkan Beef Fillet $33.50
Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
Big Tikka Cottage Cheese $30.50
Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
BIG (FLAVOUR) CURRIES
All curries include a plain rice
Murgh Makhani (Mild To Medium) $22.50
World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
Big Tikka Kukkad Masala (Mild To Medium) $23.50
Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
Murgh Firdaose (Mild) $22.50
Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
Murgh Trimurti (Medium) $22.50
Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
Lasooni Murgh (Mild) $22.50
Chicken with cashews, onion, tomato and garlic gravy
Kudi Kura (Medium) $22.50
Comforting homestyle chicken curry
Rogan Josh (Medium) $24.50
Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
Rada Maans (Medium) $26.50
Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
Salli Gosht (Medium) $27.50
Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
Burani Gosht (Medium) $27.50
Diced lamb sautéed with onion, tomato, garlic and cashews
Mysore Beef (Mild) $24.50
Spiced beef cooked with ginger, garlic, chilli and curry leaves
Lahori Jhinga Masala (Mild) $28.50
Prawns simmered in semi dried tomato and onion gravy
Jhinga Malabari (Medium) $27.50
Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
Rai Macchi (Medium) $28.50
Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
VEGETARIAN CURRIES
All curries include a plain rice
Dhal Basanti (Mild) $19.50
Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
Big Tikka Dhal (Mild) $20.50
Black lentils simmered with tomato, cream and butter
Makhani Paneer (Mild) $21.90
Fresh cottage cheese cooked in creamy tomato gravy with butter
Palak Paneer (Mild) $21.90
Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
Trimurti Paneer (Medium) $21.90
Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
Dhingri Mutter (Medium) $21.50
Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
Sabzi Gulistan (Medium) $21.50
Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
RICE
Lucknowi Biryani $20.50
Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
Hyderabadi Dum Biryani Chicken $19.50
Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
Tarkari Pulao $8.50
Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Black Stack Burger 18.5
Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Sea, Sea, Land, Mouth 21.5
Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Kiwi Catch G FA 13.5
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Eggs Benny GF 19.5
Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Just a hint of chilli in this decadent gluten free dark chocolate cake (contains walnuts) served with cream and vanilla ice cream
Salad con queso azul $22.00
Grilled chicken tossed with chopped mixed lettuce, onion, pico de gallo, red cabbage, pumpkin and sesame seed dressed with our house citrus vinaigrette, served with blue cheese and carrot sticks
Ceviche ensalada (G) $17.00
Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl
-With grilled chicken $17.00
Mexican red rice / Black beans / Extra cheese $3.00
Soup and salad (G) $13.50
Chicken, corn and bacon chowder served with a fresh tossed salad, pico de gallo and shaved red onions
BBQ pork ribs & kumara wedges
Smoked tender pork ribs smothered in a chipotle spiced BBQ sauce, chipotle aioli and coleslaw, your choice of orange kumara wedges or mashed kumara
Prosciutto, sud dried tomato & herb crostini $9.00
Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
Chick 'N burger $18.50
Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
Rosti bites $9.00
Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
Guacamole And Corn Chips $15.00
Fresh Avocado, Chilli, Onion, Sour Cream and Corn Chips
All Pizza Available as Takeaway For $1.00 Extra per Pizza
Margarita $22.50
Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.
-Add Bacon and Avocado $2.00
Prime 250g Scotch Fillet $29.50
Char grilled to your liking, with salad or seasonal vegetables and chips. Choose From: Steak Eggs and Chips / Steak and Mushrooms / Garlic Steak with Garlic Butter