Big Tikka in Auckland Menu

SALAD SALAD
  • Chicken Or Salmon Salad $17.50
    • Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
SOUP OF THE DAY SOUP OF THE DAY
  • Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
BREADS BREADS
  • Plain Naan $4.00
    • Soft bread made from plain flour
  • Lasooni Naan $4.50
    • Garlic Naan
  • Cheese Naan $5.00
    • Naan with cheddar cheese
  • Cheese, Chilli And Garlic Naan $5.50
    • Naan stuffed with cheddar cheese and finished with chilli and garlic
  • Makhani Naan $4.50
    • Multi layered buttered bread
  • Roti $4.00
    • Wholemeal bread
  • Paratha $5.50
    • Multi layered buttered wholemeal bread
EXTRAS AND SIDES EXTRAS AND SIDES
  • Chutney $3.50
    • Mango
  • Pickles $3.50
    • Mango and lime
  • Raitha $3.50
    • Grated cucumber, carrot, yoghurt, roasted ground cumin
  • Pappadams $3.50
    • Made from chickpea flour
  • Kachumber $4.50
    • Cucumber, tomato, diced onion
  • Onion Salad $4.50
    • Traditional onion ring, green chilli, lemon slice
TO START TO START
  • Samosas $7.50
    • Indian puff pastry, tempered potatoes, peas, nuts
  • Murgh Makhani Samosas $9.50
    • Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
  • Crispy Chilli Aloo $13.50
    • Thin cut potatoes, chilli, garlic and soy sauce
  • Kaju Matar Ki Tikki $13.50
    • Mashed green peas stuffed with cashew nuts
  • Palak Cottage Cheese Tikka $18.00
    • Slices of Indian cottage cheese, spinach, onion, peppers
  • Rustami Kumbh Bahar $18.00
    • Tandoor roasted mushroom, cheese, nuts
  • Tandoori Kukkad Half $15.5 /Full $23.5
    • Whole chicken marinated overnight with mixed spices and roasted in the Tandoor
  • Big Tikka Chicken Kabab $17.50
    • Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
  • Lasooni Murgh Tikka $15.50
    • Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
  • Dry Chilli Chicken $20.50
    • Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
  • Lamb Seekh Kabab $15.50
    • Lean minced lamb marinated with mixed spices and smoked in the Tandoor
  • Boti Kabab $22.50
    • Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
  • Tandoori Jhinga $23.50
    • King prawns marinated in herbs and yoghurt and smoked in the Tandoor
  • Tandoori Red Snapper $24.50
    • Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
MIXED STARTERS MIXED STARTERS
  • Mixed Tandoori Sizzler $29.50
    • Mix of smoked non-vegetarian dazzlers
  • Mixed Vegetarian Starter Selection $25.50
    • Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
FAVES FAVES
  • Big Tikka Salmon $33.50
    • Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
  • Awadhi Lamb Shank $32.50
    • Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
  • Konkan Beef Fillet $33.50
    • Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
  • Big Tikka Cottage Cheese $30.50
    • Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
BIG (FLAVOUR) CURRIES BIG (FLAVOUR) CURRIES
  • All curries include a plain rice
  • Murgh Makhani (Mild To Medium) $22.50
    • World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
  • Big Tikka Kukkad Masala (Mild To Medium) $23.50
    • Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
  • Murgh Firdaose (Mild) $22.50
    • Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
  • Murgh Trimurti (Medium) $22.50
    • Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
  • Lasooni Murgh (Mild) $22.50
    • Chicken with cashews, onion, tomato and garlic gravy
  • Kudi Kura (Medium) $22.50
    • Comforting homestyle chicken curry
  • Rogan Josh (Medium) $24.50
    • Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
  • Rada Maans (Medium) $26.50
    • Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
  • Salli Gosht (Medium) $27.50
    • Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
  • Burani Gosht (Medium) $27.50
    • Diced lamb sautéed with onion, tomato, garlic and cashews
  • Mysore Beef (Mild) $24.50
    • Spiced beef cooked with ginger, garlic, chilli and curry leaves
  • Lahori Jhinga Masala (Mild) $28.50
    • Prawns simmered in semi dried tomato and onion gravy
  • Jhinga Malabari (Medium) $27.50
    • Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
  • Rai Macchi (Medium) $28.50
    • Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
VEGETARIAN CURRIES VEGETARIAN CURRIES
  • All curries include a plain rice
  • Dhal Basanti (Mild) $19.50
    • Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
  • Big Tikka Dhal (Mild) $20.50
    • Black lentils simmered with tomato, cream and butter
  • Makhani Paneer (Mild) $21.90
    • Fresh cottage cheese cooked in creamy tomato gravy with butter
  • Palak Paneer (Mild) $21.90
    • Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
  • Trimurti Paneer (Medium) $21.90
    • Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
  • Dhingri Mutter (Medium) $21.50
    • Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
  • Sabzi Gulistan (Medium) $21.50
    • Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
RICE RICE
  • Lucknowi Biryani $20.50
    • Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
  • Hyderabadi Dum Biryani Chicken $19.50
    • Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
  • Tarkari Pulao $8.50
    • Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
  • Big Tikka Kesar Rice $8.50
    • Basmati rice aromatised with saffron
  • Jeera Rice $5.50
    • Basmati rice tempered with cumin and coriander
  • Plain Rice $3.50
    • Plain basmati rice

Nearby Sample Menus

  • Shredded Pork and Spare Ribs $11.50
    • With Vermicelli
  • Prawn $1.50
  • Combination $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Combination On Rice $14.00
  • Grilled Pork On Rice $12.00
  • Curry Chicken With Rice $12.00
  • Pork Chops $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Pork Chop $11.00
    • With Vermicelli
  • add a chilli fried egg $15
  • Add bacon $ 18.50
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Roasted mushroom (v) $4.50
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Slow roasted tomato (v) $4.50
  • Toasted vanilla & cinnamon muesli (V, DF) $12.50
    • fresh seasonal fruit, whipped coconut cream
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Heirloom tomatoes, strawberry, basil $10
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • French fries $8
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Trio of Sliders $19.50
    • Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
  • -Seared Beef $19.50
  • Vegetarian Benedict (V) $19.50
    • Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
  • Open Steak Sandwich $22.50
    • 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
  • Eggs on Toast (V)(GF) $12.00
    • Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
  • Toast or Bagel with Preserves (V)(GF)
  • Porridge (V) $13.00
    • Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
  • For any special dietary requirement please chat to your server
  • -Preserve $7.90
  • -House Smoked Salmon $18.90
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • Hawkes Bay Lamb $43
    • Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
  • Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
  • Oysters, Natural, Tempura $5 each
  • One Cheese(30g) $13
  • Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
  • Seared Scallops $26
    • Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
  • Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
  • Garden Leaves, Walnut Vinaigrette $10
  • Chicken liver curry $8.00
  • Chicken curry $9.00
  • Chicken samosa $3.00
  • Chicken sweet & sour $8.00
  • Bhajiya (4) $3.00
  • Chicken ginnlet curry $8.00
  • Chicken korma $9.00
  • Lamb samosa $3.00
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
  • MIXED SALAD $13.90
    • marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • BLUEBERRY PANCAKES $11.50
    • pancakes With blueberry, maple syrup, fresh cream
  • MARINARA $16.00
    • napoli sauce, cheese, selection Of seasonal seafood, oregano
  • BIG BREAKFAST $12.90
    • on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
  • Peri-Peri Chips
    • Curb your craving
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Portuguese Rolls
  • Corn on the Cob
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Feta $1.50
  • Coleslaw
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Scallop $3.50 each
  • Garlic bread $6.50
  • Panko
  • Ceviche / coleslaw / green $8.50
  • Snapper $9.00
  • Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
  • ● fish
  • Oyster $2.50 each
  • 4. Rice and Curry(GF,DF) $10.00
    • Steamed plain rice served with 3 curries(One non-vege curry)
  • 18. Idi Appa Kottu(GF,DF) $15.00
  • 22. Meat Masala Dosa(GF,DF) $15.00
    • Potato and meat curry filling with Chicken/Mutton
  • 17. Idi Appa Biriyani(GF) $15.00
  • 34. Egg Cheese Appa(GF) $5.00
  • 32. Kiri Appa(GF,DF) $2.00
    • Sweet
  • 21. Masala Dosa(GF,DF) $13.00
    • vege Potato curry filling
  • Complete Roti and Curry meal Packs
  • Longsilog N/A
    • Traditional filipino sausage with garlic rice, egg and soup
  • Joyful Chicken N/A
    • Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
  • Sizzling Sisig N/A
    • Spicy chopped pork served on a sizzle platter (hot)
  • Pinoy Spaghetti N/A
    • Sweet Filipino spaghetti, 1 piece of Joyful Chicken, 1 piece of garlic bread. Also available as a full serving of spaghetti only
  • Palabok N/A
    • Palabok rice noodles with a pork marinara sauce
  • Chop Suey N/A
    • Chicken or Pork with crisp stir fried vegetables (includes prawns, fish balls, chorizo and tofu) - Please specify if you want only one meat
  • Ube Ice Cream N/A
    • Turo-Turo's own home-made ice cream flavoured with ube (purple yam)
  • Chicken Tinola N/A
    • Chicken pieces with seasonal vegetables in a savoury broth with ginger
  • Californian $14.50
    • Mixed greens, cheddar, tomato, cucumber, capsicum, sprouts, guacamole, hummus, pesto (Add chicken breast $3.00)
  • Muesli $12.50
    • A multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
  • Waffle $14.00
    • Banana, chocolate chip waffle w/ salted walnut butter, mascarpone
  • Warm Roast Beef (French Dip) $17.50
    • Roasted sliced tri-tip, w/ horseradish mayonnaise in a toasted baguette, served with au jus dipping sauce
  • Warm Olives $9.00
    • Medley of olives tossed with rosemary and extra virgin olive oil
  • - Parmesan, Prawn and Pomodoro $14.50
  • Chilli Con Carne (W/toast) $11.50
  • - Cheddar and Chorizo $12.50
  • French toast $13.90
    • 2* french style toast bread, 1*grill or fresh banana, 3* bacon, served with syrup and cream
  • Chicken lemongrass egg on rice $12.90
    • grill chicken thigh boneless marinated with lemongrass served rice
  • Wedge $9.90
    • served with bacon, cheese, sour cream
  • Seafood chowder or pumpkin $9.90
    • 2* toast or garlic bread
  • Steak eggs salad and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
  • Grill chicken salad delight $14.90
    • grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
  • Garlic mushroom $13.90
    • 2* toast, 2*hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, garlic mushroom
  • Pork with Chives $12.00
  • Thai-style Peanut $6.00
  • Boil Green Soil Bean $5.00
  • Seasoning Seaweed $6.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Seasoned Wedges $8.00
  • Crunchy Chips $6.00
  • Guilig Rice Noodle $12.00
Big Tikka

Big Tikka

location

Address

570 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland

phone

Phone

0800244854

email

Email

None

clock

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Wine ,  Dinner

Location
570 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland
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