Big Tikka in Auckland Menu

SALAD SALAD
  • Chicken Or Salmon Salad $17.50
    • Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
SOUP OF THE DAY SOUP OF THE DAY
  • Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
BREADS BREADS
  • Plain Naan $4.00
    • Soft bread made from plain flour
  • Lasooni Naan $4.50
    • Garlic Naan
  • Cheese Naan $5.00
    • Naan with cheddar cheese
  • Cheese, Chilli And Garlic Naan $5.50
    • Naan stuffed with cheddar cheese and finished with chilli and garlic
  • Makhani Naan $4.50
    • Multi layered buttered bread
  • Roti $4.00
    • Wholemeal bread
  • Paratha $5.50
    • Multi layered buttered wholemeal bread
EXTRAS AND SIDES EXTRAS AND SIDES
  • Chutney $3.50
    • Mango
  • Pickles $3.50
    • Mango and lime
  • Raitha $3.50
    • Grated cucumber, carrot, yoghurt, roasted ground cumin
  • Pappadams $3.50
    • Made from chickpea flour
  • Kachumber $4.50
    • Cucumber, tomato, diced onion
  • Onion Salad $4.50
    • Traditional onion ring, green chilli, lemon slice
TO START TO START
  • Samosas $7.50
    • Indian puff pastry, tempered potatoes, peas, nuts
  • Murgh Makhani Samosas $9.50
    • Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
  • Crispy Chilli Aloo $13.50
    • Thin cut potatoes, chilli, garlic and soy sauce
  • Kaju Matar Ki Tikki $13.50
    • Mashed green peas stuffed with cashew nuts
  • Palak Cottage Cheese Tikka $18.00
    • Slices of Indian cottage cheese, spinach, onion, peppers
  • Rustami Kumbh Bahar $18.00
    • Tandoor roasted mushroom, cheese, nuts
  • Tandoori Kukkad Half $15.5 /Full $23.5
    • Whole chicken marinated overnight with mixed spices and roasted in the Tandoor
  • Big Tikka Chicken Kabab $17.50
    • Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
  • Lasooni Murgh Tikka $15.50
    • Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
  • Dry Chilli Chicken $20.50
    • Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
  • Lamb Seekh Kabab $15.50
    • Lean minced lamb marinated with mixed spices and smoked in the Tandoor
  • Boti Kabab $22.50
    • Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
  • Tandoori Jhinga $23.50
    • King prawns marinated in herbs and yoghurt and smoked in the Tandoor
  • Tandoori Red Snapper $24.50
    • Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
MIXED STARTERS MIXED STARTERS
  • Mixed Tandoori Sizzler $29.50
    • Mix of smoked non-vegetarian dazzlers
  • Mixed Vegetarian Starter Selection $25.50
    • Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
FAVES FAVES
  • Big Tikka Salmon $33.50
    • Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
  • Awadhi Lamb Shank $32.50
    • Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
  • Konkan Beef Fillet $33.50
    • Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
  • Big Tikka Cottage Cheese $30.50
    • Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
BIG (FLAVOUR) CURRIES BIG (FLAVOUR) CURRIES
  • All curries include a plain rice
  • Murgh Makhani (Mild To Medium) $22.50
    • World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
  • Big Tikka Kukkad Masala (Mild To Medium) $23.50
    • Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
  • Murgh Firdaose (Mild) $22.50
    • Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
  • Murgh Trimurti (Medium) $22.50
    • Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
  • Lasooni Murgh (Mild) $22.50
    • Chicken with cashews, onion, tomato and garlic gravy
  • Kudi Kura (Medium) $22.50
    • Comforting homestyle chicken curry
  • Rogan Josh (Medium) $24.50
    • Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
  • Rada Maans (Medium) $26.50
    • Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
  • Salli Gosht (Medium) $27.50
    • Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
  • Burani Gosht (Medium) $27.50
    • Diced lamb sautéed with onion, tomato, garlic and cashews
  • Mysore Beef (Mild) $24.50
    • Spiced beef cooked with ginger, garlic, chilli and curry leaves
  • Lahori Jhinga Masala (Mild) $28.50
    • Prawns simmered in semi dried tomato and onion gravy
  • Jhinga Malabari (Medium) $27.50
    • Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
  • Rai Macchi (Medium) $28.50
    • Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
VEGETARIAN CURRIES VEGETARIAN CURRIES
  • All curries include a plain rice
  • Dhal Basanti (Mild) $19.50
    • Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
  • Big Tikka Dhal (Mild) $20.50
    • Black lentils simmered with tomato, cream and butter
  • Makhani Paneer (Mild) $21.90
    • Fresh cottage cheese cooked in creamy tomato gravy with butter
  • Palak Paneer (Mild) $21.90
    • Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
  • Trimurti Paneer (Medium) $21.90
    • Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
  • Dhingri Mutter (Medium) $21.50
    • Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
  • Sabzi Gulistan (Medium) $21.50
    • Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
RICE RICE
  • Lucknowi Biryani $20.50
    • Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
  • Hyderabadi Dum Biryani Chicken $19.50
    • Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
  • Tarkari Pulao $8.50
    • Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
  • Big Tikka Kesar Rice $8.50
    • Basmati rice aromatised with saffron
  • Jeera Rice $5.50
    • Basmati rice tempered with cumin and coriander
  • Plain Rice $3.50
    • Plain basmati rice

Nearby Sample Menus

  • Smoked Fish Cake $18.00
    • Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
  • Creamy Pumpkin Risotto $18.00
    • With rocket, feta, roasted walnuts and crispy sage
  • 3 Eggs Omelette with Toast $15.50
    • Chorizo, feta, red onion and fresh herbs
  • Schnitzel Burger $19.00
    • Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
  • Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
  • Kraken Crumpets $12.00
    • Smokey bean, pork belly and poached egg
  • Blueberry Waffles $18.00
    • Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
  • Bagels $9.00
    • Bagel with cream cheese and jam
  • EGGS ON TOAST
  • w/ field mushroom & creamy baby spinach $16.50
  • TOASTED MUESLI $14.00
    • Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits
  • OMELETTE $7.50
    • Two eggs cheese omelette & homemade hash brown
  • MOROCCAN LAMB SALAD $23.00
    • Grilled lamb backstrap w/ watercress, vine tomato, almond slice, orange segment, crumble feta & orange mint dressing
  • Feta rocket scrambled $12.50
  • w/ bacon, cheese, sour cream & sweet chilli $12.00
  • Smoked Salmon $6.00
  • Sour cabbage & intestines
  • Shredded pork with hot pepper $18.00
  • Fried Pork & kidney bean $16.00
  • Sizzling lamb $20.00
  • Spicy braised pork hock $18.00
  • Braised chicken rice $10.00
  • Fried sour cabbage $15.00
  • Sour cabbage & spare ribs $16.00
  • Twin Seekh Kebab $14.00
    • lamb and Chicken
  • Chicken Crispy $11.50
  • Prawn Tak Tak $15.00
    • Prawn cooked with onion, tomato, capsicum and chef special sauce
  • Paneer Dilkhush $12.00
    • grated cottage cheese with cashew tomato creamy gravy
  • Lamb Masala $13.00
    • lamb cooked, onion, tomato masala gravy
  • Yellow Dal (home style) $12.00
  • Sweet-Corn Soup Chicken $5.50
  • Mattar Paneer $12.00
    • cottage cheese and green peas curry
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • 1 pc chicken, 2 pcs potatoes $3.50
  • Chicken S$9.9/$12.9/L$16.9
  • Chicken $2.80
  • Vegetarian S$6/$9/L$11
  • One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
  • All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
  • R = Rolls / S = Sandwiches
  • Gremolata Beef On Ciabatta $18.9
    • seared beef, pickled onion, rocket, carrot, aioli, pineapple _+ chilli relish
  • Mini Ham + Cheese
    • ham + mozzarella cheese
  • Gluten Free add $3.50
  • Goode Breakfast $20.90
    • eggs cooked your way with chorizo sausage, bacon, sauteed mushrooms, croutes, relish, hash brown + roast vine tomato
  • Baked Herb Crusted Fish Fillet $30.5
    • pea risotto cake, peperonata veges, basil + tomato salsa
  • All $12.00
  • Grilled Bruschetta $9.90
    • ricotta + cannellini bean puree, tomato basil + olive oil
  • Cold sliced smoked salmon $5.90
  • Main Plates $25.00
  • Garlic custard, mussels, clams, bouillabaise
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Desserts $12.00
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Selection of olives $9
    • Rosemary & garlic
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Roast beetroot with almonds and lemon $8
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Chicken with Chinese cabbage $12.00
  • Spare ribs with hot and spicy sauce in pot $20.00
  • Cauliflower with hot and spicy sauce in pot $16.00
  • Pork with spring onion $12.00
  • Dry-fried whole blue cod in special sauce $32.00
  • Deep-fried prawn with salt and pepper $20.00
  • Egg fried rice $10.00
  • Chengdu spicy and sour soup $12.00
  • Creamy Mushrooms $14.00
    • feta cheese cream basil pesto with sourdough
  • Toasted Sandwich two filling $6.00
    • two whole grain bread toasted with two fillings extra bacon, ham, chicken $1.50 each, extra cheese eggs mushroom onion pineapple spinach tomato avocadi $0.70 each
  • Beef Burger $16.00
    • homemade beef patty, mayo, avocado lettuce, creamy mushroom sauce and hot potatoe chips
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Chicken
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with bacon
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Vege
  • Free Range Eggs Benedict $16.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with spinach & avocado
  • Cafe Hash Brown $17.00
    • homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad
  • Steamed Pork Dumplings $9.00/8
  • Noodle Soup with Eggs $12.00
  • Salty Pork $18.80
  • Whole Blue Cod with Spicy Sauce $34.80
  • Smoked Fish $13.80
  • Jelly Fish with Cucumber $9.80
  • Sliced Tofu Skin $12.80
  • Pork and Vege Wonton Soup $9.80
  • Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
  • Extra Toast(V) $ 2.50
  • Baked Beans (V)(GF) $5.50
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Extra Honey(V) $ 2.50
  • Spicy Chicken Don $11.50
  • Prawn Gyoza $6
  • Vegetable Gyoza $7.00
  • Pork & Chive Gyoza $7.00
  • Salmon Shasimi Don $13.50
  • Chicken Teriyaki Don $11.50
  • Pork Katsu Curry Don $12.50
  • Spicy Pork Don $11.50
  • Brioche / Almond Croissant $3.50
  • Wraps / Sandwiches / Panini $9.00
  • Sweet Loaf $4.00
  • Scones $3.80
  • Slices $4.50
  • Black pudding $6.00
  • Toulouse Sausage $6.50
  • Fries $7.00
  • STUFFED FRENCH TOAST $17.00
    • brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
  • Portobello Mushroom $6.00
  • Rustic Potatoes $6.00
  • GRANOLA $13.00
    • chia yogurt fruit salsa
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
Big Tikka

Big Tikka

location

Address

570 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland

phone

Phone

0800244854

email

Email

None

clock

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Wine ,  Dinner

Location
570 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland
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