Big Tikka in Auckland Menu

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Chicken Or Salmon Salad $17.50
- Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing

Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00

Plain Naan $4.00
- Soft bread made from plain flour
Lasooni Naan $4.50
- Garlic Naan
Cheese Naan $5.00
- Naan with cheddar cheese
Cheese, Chilli And Garlic Naan $5.50
- Naan stuffed with cheddar cheese and finished with chilli and garlic
Makhani Naan $4.50
- Multi layered buttered bread
Roti $4.00
- Wholemeal bread
Paratha $5.50
- Multi layered buttered wholemeal bread

Chutney $3.50
- Mango
Pickles $3.50
- Mango and lime
Raitha $3.50
- Grated cucumber, carrot, yoghurt, roasted ground cumin
Pappadams $3.50
- Made from chickpea flour
Kachumber $4.50
- Cucumber, tomato, diced onion
Onion Salad $4.50
- Traditional onion ring, green chilli, lemon slice

Samosas $7.50
- Indian puff pastry, tempered potatoes, peas, nuts
Murgh Makhani Samosas $9.50
- Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
Crispy Chilli Aloo $13.50
- Thin cut potatoes, chilli, garlic and soy sauce
Kaju Matar Ki Tikki $13.50
- Mashed green peas stuffed with cashew nuts
Palak Cottage Cheese Tikka $18.00
- Slices of Indian cottage cheese, spinach, onion, peppers
Rustami Kumbh Bahar $18.00
- Tandoor roasted mushroom, cheese, nuts
Tandoori Kukkad Half $15.5 /Full $23.5
- Whole chicken marinated overnight with mixed spices and roasted in the Tandoor
Big Tikka Chicken Kabab $17.50
- Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
Lasooni Murgh Tikka $15.50
- Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
Dry Chilli Chicken $20.50
- Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
Lamb Seekh Kabab $15.50
- Lean minced lamb marinated with mixed spices and smoked in the Tandoor
Boti Kabab $22.50
- Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
Tandoori Jhinga $23.50
- King prawns marinated in herbs and yoghurt and smoked in the Tandoor
Tandoori Red Snapper $24.50
- Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor

Mixed Tandoori Sizzler $29.50
- Mix of smoked non-vegetarian dazzlers
Mixed Vegetarian Starter Selection $25.50
- Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar

Big Tikka Salmon $33.50
- Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Awadhi Lamb Shank $32.50
- Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
Konkan Beef Fillet $33.50
- Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
Big Tikka Cottage Cheese $30.50
- Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce

All curries include a plain rice
Murgh Makhani (Mild To Medium) $22.50
- World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
Big Tikka Kukkad Masala (Mild To Medium) $23.50
- Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
Murgh Firdaose (Mild) $22.50
- Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
Murgh Trimurti (Medium) $22.50
- Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
Lasooni Murgh (Mild) $22.50
- Chicken with cashews, onion, tomato and garlic gravy
Kudi Kura (Medium) $22.50
- Comforting homestyle chicken curry
Rogan Josh (Medium) $24.50
- Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
Rada Maans (Medium) $26.50
- Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
Salli Gosht (Medium) $27.50
- Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
Burani Gosht (Medium) $27.50
- Diced lamb sautéed with onion, tomato, garlic and cashews
Mysore Beef (Mild) $24.50
- Spiced beef cooked with ginger, garlic, chilli and curry leaves
Lahori Jhinga Masala (Mild) $28.50
- Prawns simmered in semi dried tomato and onion gravy
Jhinga Malabari (Medium) $27.50
- Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
Rai Macchi (Medium) $28.50
- Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran

All curries include a plain rice
Dhal Basanti (Mild) $19.50
- Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
Big Tikka Dhal (Mild) $20.50
- Black lentils simmered with tomato, cream and butter
Makhani Paneer (Mild) $21.90
- Fresh cottage cheese cooked in creamy tomato gravy with butter
Palak Paneer (Mild) $21.90
- Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
Trimurti Paneer (Medium) $21.90
- Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
Dhingri Mutter (Medium) $21.50
- Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
Sabzi Gulistan (Medium) $21.50
- Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal

Lucknowi Biryani $20.50
- Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
Hyderabadi Dum Biryani Chicken $19.50
- Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
Tarkari Pulao $8.50
- Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
Big Tikka Kesar Rice $8.50
- Basmati rice aromatised with saffron
Jeera Rice $5.50
- Basmati rice tempered with cumin and coriander
Plain Rice $3.50
- Plain basmati rice

Nearby Sample Menus

Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables
Satay Chicken $8.50
- Skewers of marinated tenderloin chicken with satay peanut sauce
Larb $18.50
- Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables
Pad Thai (V) $16.50 / $19.50 (P)
- Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
Massaman (V) $17.50
- Medium Thai curry with tender potato and onion, chicken, beef or pork
Pad Phed (V) $17.50
- Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai

Tamarind Chutney
Side Dish (Each) $3
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Sweet Mango Chutney
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Cucumber and coriander raita

Rainbow Salmon R (D) $4.50
Charcoal Grill(1 Skewer)
Sweet Garlic Chck Popcorn $4.90
Tuna Sashimi $4.90
Gyoza(V) $3.00
Battered Salmon $4.90
Purple Salmon(D) $4.00
Kakiage(V) $4.00

Extras $1.50
Tiger prawn $2.50
- battered/crumbed
Potato fritter $1.20
Beer battered chips (large) $5.50
Egg Burger $10.50
- 1/3 lb NZ beef patty, egg, aioli, relish and salad
Whitebait fritter $5.00
Tarakihi / Gurnard $6.80
Panko Crumbed Squid $7.00/$12.00
- (Small/Large)

Cheeseboard $21.5
- a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
Crispy Fries $6.5
- with tomato sauce and aioli
Kids Mini Hotdog and Fries $10
- with tomato sauce
Kids Mini Fish'n Chips $10
- with tomato sauce
BBQ Pork Ribs (GF) $15
- glazed in Red Earths BBQ sauce
Lemon Pepper Squid $16.5
- with lemon aioli
Chicken liver pate $16.5
- served with lightly toasted baguette, olives and fetta

Steak Mushroom Onion $5.80
You can also add :
Battered Hot Dog on Stick $2.20
Battered Sasuage $1.90
3 Sausages Meal $10.10
Kumara Fritter $1.30
Pineapple Fritter with Cinnamon Sugar $2.00
Mushroom $1.10

0'Neills $11.50
- Mayo. onions (red), Tomato, Lettuce. Grilled cheese, Pineapple, Bacon. Beef Pattie, Onion Relish
Chick'n'Cheese Combo
- (Mayo)
cheeseburger combo
- (Chipotle sauce and Mayo)
Bountiful Earth (V) $7.50
- onions (red), Tomato. Lettuce, Bountiful's veggie Pattie, Beetroot Relish >>
The Swanson $11.00
- Mayo, onions (red). Tomato. Lettuce, Grilled cheese, Bacon. Beef Pattie, Chipotle Sauce
Bethells Chick $11.50
- Mayo, Onions (red). Tomato, Lettuce, Grilled cheese, Pineapple, Baron, free Range chicken. Onion Relish
Hamburger Combo
- (Chipotle sauce and Mayo)
Cheeseburger $6.50
- Onions (red) (No Salad), Grilled cheese, Beef Pattie, chipotle Sauce

Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Traditional Eggs Benedict
- with hollandaise & English Muffin
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing

Half $10.90
Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
Roast Meat Wrap w Salad $8.90
Fried Chicken $3.90
Crumbed chicken with couscous and tzatziki $10.90
S=Small / L=Large
With Chips and Salad $10.00
With Chips and Salad $10.90

Palak Paneer (Spinach Cheese) $13.99
- Originating from the Punjab region, a delightful dish consisting of spinach, tomato gravy sauce and paneer
Balti Chicken Egg Plant $16.50
- Chicken Cooked with eggplant and balti sauce
Lamb/Chicken Samosa $9.00
- Deep fried pastry with savoury filling of lamb or chicken 2 Pieces
Shami Kebab $10.00
- The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils) Half
Vindaloo $14.99
- Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
Methi Matar Malai $13.99
- Made from methi (fenugreek leaves), meter (green peas) and malai (heavy cream)
Chicken Lollipop $10.50
- Grilled chicken drumsticks are moist and flavorful, this spicy smoked chicken legs will make your taste buds sing4 Pieces
Papadum with Tamarind Sauce $3.90

-Option of full chicken for extra $5.00
Manchurian (dry)
- A favorite from the indo chinese cuisine! deep fried chicken/ veg balls/ paneer cooked in a thick ginger garlic flavored sauce. choice of chicken /paneer / veg
Tawa fish $14.90
- Succulent fish pieces stir fried with an exotic blend of spices with a hint of garlic and served with salad
Tandoori chicken salad $11.90
Seekh kebab $11.90
- A mughlai delight! minced lamb skewers marinated with fresh chillies, ginger, garlic cooked in the tandoor
Veg hakka noodles $12.90
- noodles desi style! wok tossed noodles with your choice of meat/veggies and schezwan and chilly sauce.
●Veg favorites
Aloo gobi $13.90
- The traditional indian favourite! potatoes and cauliflowers cooked with a variety of indian spices and tomatoes

SOY SAUCE PORK & TOFU WITH RICE $10.00
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
CHICKEN SATAY ON RICE $10.00

Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
BLAT $10.50
- bacon x2, lettuce avocado tomato egg, and toast
Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips
Drumstick $2.20
Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips
Fish and Chip $9.50
- Fish x1, egg x1, chips and salad

Super Club Sandwhich $3.90
Triple chocolate Chip Cookie N/A
Ham Cheese Tomato $7.50
Round Roll $6.20
Steak & Pea &Potato $5.00
Lasagne $10.90
Cherry Amandine $3.50
Tomato Pesto Loaf $3.50

Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Spicy wedges served with sweet chilli and sour cream $ 7.50
Beer battered fries served with your choice of sauce $5.50

Big Tikka

Auckland Region > Auckland > Big Tikka

Address

570 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland

Phone

0800244854

Email

None

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM