Big Tikka in Auckland Menu

SALAD SALAD
  • Chicken Or Salmon Salad $17.50
    • Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
SOUP OF THE DAY SOUP OF THE DAY
  • Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
BREADS BREADS
  • Plain Naan $4.00
    • Soft bread made from plain flour
  • Lasooni Naan $4.50
    • Garlic Naan
  • Cheese Naan $5.00
    • Naan with cheddar cheese
  • Cheese, Chilli And Garlic Naan $5.50
    • Naan stuffed with cheddar cheese and finished with chilli and garlic
  • Makhani Naan $4.50
    • Multi layered buttered bread
  • Roti $4.00
    • Wholemeal bread
  • Paratha $5.50
    • Multi layered buttered wholemeal bread
EXTRAS AND SIDES EXTRAS AND SIDES
  • Chutney $3.50
    • Mango
  • Pickles $3.50
    • Mango and lime
  • Raitha $3.50
    • Grated cucumber, carrot, yoghurt, roasted ground cumin
  • Pappadams $3.50
    • Made from chickpea flour
  • Kachumber $4.50
    • Cucumber, tomato, diced onion
  • Onion Salad $4.50
    • Traditional onion ring, green chilli, lemon slice
TO START TO START
  • Samosas $7.50
    • Indian puff pastry, tempered potatoes, peas, nuts
  • Murgh Makhani Samosas $9.50
    • Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
  • Crispy Chilli Aloo $13.50
    • Thin cut potatoes, chilli, garlic and soy sauce
  • Kaju Matar Ki Tikki $13.50
    • Mashed green peas stuffed with cashew nuts
  • Palak Cottage Cheese Tikka $18.00
    • Slices of Indian cottage cheese, spinach, onion, peppers
  • Rustami Kumbh Bahar $18.00
    • Tandoor roasted mushroom, cheese, nuts
  • Tandoori Kukkad Half $15.5 /Full $23.5
    • Whole chicken marinated overnight with mixed spices and roasted in the Tandoor
  • Big Tikka Chicken Kabab $17.50
    • Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
  • Lasooni Murgh Tikka $15.50
    • Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
  • Dry Chilli Chicken $20.50
    • Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
  • Lamb Seekh Kabab $15.50
    • Lean minced lamb marinated with mixed spices and smoked in the Tandoor
  • Boti Kabab $22.50
    • Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
  • Tandoori Jhinga $23.50
    • King prawns marinated in herbs and yoghurt and smoked in the Tandoor
  • Tandoori Red Snapper $24.50
    • Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
MIXED STARTERS MIXED STARTERS
  • Mixed Tandoori Sizzler $29.50
    • Mix of smoked non-vegetarian dazzlers
  • Mixed Vegetarian Starter Selection $25.50
    • Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
FAVES FAVES
  • Big Tikka Salmon $33.50
    • Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
  • Awadhi Lamb Shank $32.50
    • Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
  • Konkan Beef Fillet $33.50
    • Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
  • Big Tikka Cottage Cheese $30.50
    • Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
BIG (FLAVOUR) CURRIES BIG (FLAVOUR) CURRIES
  • All curries include a plain rice
  • Murgh Makhani (Mild To Medium) $22.50
    • World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
  • Big Tikka Kukkad Masala (Mild To Medium) $23.50
    • Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
  • Murgh Firdaose (Mild) $22.50
    • Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
  • Murgh Trimurti (Medium) $22.50
    • Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
  • Lasooni Murgh (Mild) $22.50
    • Chicken with cashews, onion, tomato and garlic gravy
  • Kudi Kura (Medium) $22.50
    • Comforting homestyle chicken curry
  • Rogan Josh (Medium) $24.50
    • Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
  • Rada Maans (Medium) $26.50
    • Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
  • Salli Gosht (Medium) $27.50
    • Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
  • Burani Gosht (Medium) $27.50
    • Diced lamb sautéed with onion, tomato, garlic and cashews
  • Mysore Beef (Mild) $24.50
    • Spiced beef cooked with ginger, garlic, chilli and curry leaves
  • Lahori Jhinga Masala (Mild) $28.50
    • Prawns simmered in semi dried tomato and onion gravy
  • Jhinga Malabari (Medium) $27.50
    • Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
  • Rai Macchi (Medium) $28.50
    • Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
VEGETARIAN CURRIES VEGETARIAN CURRIES
  • All curries include a plain rice
  • Dhal Basanti (Mild) $19.50
    • Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
  • Big Tikka Dhal (Mild) $20.50
    • Black lentils simmered with tomato, cream and butter
  • Makhani Paneer (Mild) $21.90
    • Fresh cottage cheese cooked in creamy tomato gravy with butter
  • Palak Paneer (Mild) $21.90
    • Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
  • Trimurti Paneer (Medium) $21.90
    • Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
  • Dhingri Mutter (Medium) $21.50
    • Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
  • Sabzi Gulistan (Medium) $21.50
    • Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
RICE RICE
  • Lucknowi Biryani $20.50
    • Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
  • Hyderabadi Dum Biryani Chicken $19.50
    • Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
  • Tarkari Pulao $8.50
    • Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
  • Big Tikka Kesar Rice $8.50
    • Basmati rice aromatised with saffron
  • Jeera Rice $5.50
    • Basmati rice tempered with cumin and coriander
  • Plain Rice $3.50
    • Plain basmati rice

Nearby Sample Menus

  • Chips (Scoop) $2.00
  • Lemon Fish $13.00
  • F $50
    • (For 4-6 Persons) 1 Bami Gorang, 1 Chicken Chop Suey, 1 Combination Fried Rice, 1 Sweet & Sour Pork, 12 Wontons, 1.5 L Drinks
  • Roast Pork $11.00
  • Grilled Chicken $4.50
  • Chicken $12.00
  • Ham $3.00
  • Whole Chicken 17.00
  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
  • Rudi Fries w/house made garlic aioli. $9
  • Tempura Asparagus Sticks w/sesame soy dip $10
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
  • Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
  • Fresh Oysters natural or battered $60
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
  • Everyday $15
    • Hot tone fired pizzas only $15 all day everyday
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
  • New York $20
    • Classic New York style slice made of salami and mozzarella.
  • Mozzarella Risotto Balls $10
    • Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
  • Cajun Chicken $17
    • Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • Tasting Plate $26
    • A selection of our shared plates menu suited for two people.
  • Sizzling Steak $30
    • 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
  • Chips (450g) / Fish(terakihi) / Corn fritter $2.50
  • 4 Mixed Chicken Pieces + 2 Potatoes $10.00
  • -Chips $2.00
  • -Chips $2.00
  • Potato fritter $0.70
  • Giant burger $6.80
    • meat patty, cheese, bacon, egg & pineapple
  • -Chips $3.00
  • Hashbrown $1.00
  • KAO PAD $13.00/$15.00
    • stir fried rice with egg onion carrots beans & coriander
  • Gai Tod
  • Pad Golden
  • YEN TAFO $15.00
    • Noodles in Yen Tofu soup with squid prawns & fish balls vegetables & tofu
  • Satay Chicken 4 sticks
  • Mussaman Curry
  • Kai Jeaw Moo Sub
  • Rad Nar
  • French toast $14.80
    • With caramelised banana, bacon and maple syrup
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Bacon and eggs $8.00
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • ●Kids menu
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • Salmon eggs benedict $14.50
  • Cheese $3.50
  • 2 Chips, 2 spring rolls, 2 fish, 2 potato fritters $20.00
  • Spring roll $2.50
  • Pineapple fritter $1.20
  • 2 Chips, 4 fish, 4 potato fritters, 4 sausage $30.00
  • Potato fritter $1.00
  • Kumara chips $5.40
  • Ham $1.00
  • BBQ Cajun Chicken $18.00
    • Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
  • -House Spiced Nuts $7.00
  • Porridge $10.00
    • Banana, berries
  • From 11am - 3pm
  • Buttermilk Pancakes $19.00
    • With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
  • ●Cheese Board
    • A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
  • Classic Beef 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup
  • Add your favorite tastes $4.00
    • Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon
  • Puttanesca S $9/ L $14
  • French Toast $14
  • Falafel salad $13
  • Chicken with rice $14
  • Steak, Eggs & Chips $25
  • Beef Bacon & Avocado $12
  • Mixed Salad $15
  • Moroccan S $9/ L $16
  • GANG GARI
    • yellow curry potatoes deep fried shallots MILD
  • UM(THAI SALAD) $25.80
    • fresh herbs spicy sauce/mixed seafood
  • PAD SAM ROS
    • our most popular dish with chili paste cashew nuts WARM
  • LARB $25.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Duck
  • TOONG THONG $11.50
    • money bags with prawns chicken and Thai herbs, four pieces
  • ENTREE
    • mixed entree platter stay vegetarian spring roll money bag gari puff
  • PAD THAI $23.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/prawn
  • MACADAMIA CHICKEN $24.50
    • marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
  • 2PCS Grilled Chicken Breast With Chips Or Salad $12.00
    • Marinated chicken drenched with barbeque sauce finished with seasoning.
  • 2PCS Grilled Fish With Chips Or Salad $12.00
    • Fresh fish drenched with barbeque sauce finished with seasoning.
  • Fish Soup $9.00
    • Cubbed fish cooked with fish stock & herbs with coconut cream.
  • 1PC Chicken & Chips $5.00
    • Tender chicken pieces marinated & coated with batter then deep fried.
  • Fiji Style Bara (2 PCS) $3.00
  • Fish Fried Rice $10.00
    • Deep fried fish cooked with stir fried in a wok mixed with veges & soy sauce.
  • Extra - 10PCS Fish Bites $5.00
  • Mixed Platter for Two $8.00
    • Combination of samosa, bhajiya and bara served on sizzling plate with cabbage incl sauce.
  • Poh Pia Goong $12.90
    • 4 pieces. King Prawns folded in rice pastry
  • Pra Ram $16.90
    • Mixed vegetables topped with peanut sauce
  • Gaeng Ped Yang $23.90
    • Roasted duck in tasty curry paste
  • Tom Yum Goong $9.50
    • Famous Hot and sour soup with king prawns and mushrooms
  • Prawns or Scallops with Panang Curry $23.90
    • Prawns or Scallops in Panang Curry
  • Prawns or Scallops with Cashew Nuts $23.90
    • Stir fried king prawns or scallops with cashew nut, baby corn, mushroom and spring onion
  • Tod Mun Pla $8.90
    • 4 pieces. Fish cake with sweet chilli paste
  • Goong Tod $12.90
    • Deep fried king prawns Thai style served with sweet chilli sauce
  • Geang Khua N/A
    • prawns and mussels in a pineapple red curry
  • Phad Phed Nua N/A
    • stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
  • Geang Ga - Ree Gai N/A
    • chicken in a yellow curry
  • Tom Kha Gai N/A
    • traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
  • Gari Pup N/A
    • stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
  • Goong Phad Phrik Phao N/A
    • prawns stir fried with vegetables and roasted chilli paste.
  • Hed Phad Med Mamueng Him Mapphan N/A
    • stir-fried mushrooms and tofu with cashew nuts.
  • Goong Hom Phar N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce
  • Large $18.90
  • Medium $12.90
  • Large $16.90
  • Medium $15.90
  • Coconut Dream
    • Nutella base and coconut flakes
  • All Meats
    • Tomato sauce, chicken, Pepperoni, Chorizo, Lamb, Bacon and Oregano.
  • Medium $13.90
  • Veggie Supreme
    • Tomato sauce, mozzarella, feta cheese, fresh tomatoes, onions, mushrooms, capsicum, olives,garlic, oregano,fresh basil and sprinkle of parmesan
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Big Tikka

Big Tikka

location

Address

570 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland

phone

Phone

0800244854

email

Email

None

clock

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Wine ,  Dinner

Location
570 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland
Similar Restaurants based on Cuisines