Big Tikka in Auckland Menu

 SALAD

• Chicken Or Salmon Salad $17.50
  • Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing

 SOUP OF THE DAY

• Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00

 BREADS

• Plain Naan $4.00
  • Soft bread made from plain flour
• Lasooni Naan $4.50
  • Garlic Naan
• Cheese Naan $5.00
  • Naan with cheddar cheese
• Cheese, Chilli And Garlic Naan $5.50
  • Naan stuffed with cheddar cheese and finished with chilli and garlic
• Makhani Naan $4.50
  • Multi layered buttered bread
• Roti $4.00
  • Wholemeal bread
• Paratha $5.50
  • Multi layered buttered wholemeal bread

 EXTRAS AND SIDES

• Chutney $3.50
  • Mango
• Pickles $3.50
  • Mango and lime
• Raitha $3.50
  • Grated cucumber, carrot, yoghurt, roasted ground cumin
• Pappadams $3.50
  • Made from chickpea flour
• Kachumber $4.50
  • Cucumber, tomato, diced onion
• Onion Salad $4.50
  • Traditional onion ring, green chilli, lemon slice

 TO START

• Samosas $7.50
  • Indian puff pastry, tempered potatoes, peas, nuts
• Murgh Makhani Samosas $9.50
  • Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
• Crispy Chilli Aloo $13.50
  • Thin cut potatoes, chilli, garlic and soy sauce
• Kaju Matar Ki Tikki $13.50
  • Mashed green peas stuffed with cashew nuts
• Palak Cottage Cheese Tikka $18.00
  • Slices of Indian cottage cheese, spinach, onion, peppers
• Rustami Kumbh Bahar $18.00
  • Tandoor roasted mushroom, cheese, nuts
• Tandoori Kukkad Half $15.5 /Full $23.5
  • Whole chicken marinated overnight with mixed spices and roasted in the Tandoor
• Big Tikka Chicken Kabab $17.50
  • Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
• Lasooni Murgh Tikka $15.50
  • Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
• Dry Chilli Chicken $20.50
  • Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
• Lamb Seekh Kabab $15.50
  • Lean minced lamb marinated with mixed spices and smoked in the Tandoor
• Boti Kabab $22.50
  • Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
• Tandoori Jhinga $23.50
  • King prawns marinated in herbs and yoghurt and smoked in the Tandoor
• Tandoori Red Snapper $24.50
  • Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor

 MIXED STARTERS

• Mixed Tandoori Sizzler $29.50
  • Mix of smoked non-vegetarian dazzlers
• Mixed Vegetarian Starter Selection $25.50
  • Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar

 FAVES

• Big Tikka Salmon $33.50
  • Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
• Awadhi Lamb Shank $32.50
  • Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
• Konkan Beef Fillet $33.50
  • Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
• Big Tikka Cottage Cheese $30.50
  • Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce

 BIG (FLAVOUR) CURRIES

• All curries include a plain rice
• Murgh Makhani (Mild To Medium) $22.50
  • World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
• Big Tikka Kukkad Masala (Mild To Medium) $23.50
  • Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
• Murgh Firdaose (Mild) $22.50
  • Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
• Murgh Trimurti (Medium) $22.50
  • Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
• Lasooni Murgh (Mild) $22.50
  • Chicken with cashews, onion, tomato and garlic gravy
• Kudi Kura (Medium) $22.50
  • Comforting homestyle chicken curry
• Rogan Josh (Medium) $24.50
  • Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
• Rada Maans (Medium) $26.50
  • Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
• Salli Gosht (Medium) $27.50
  • Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
• Burani Gosht (Medium) $27.50
  • Diced lamb sautéed with onion, tomato, garlic and cashews
• Mysore Beef (Mild) $24.50
  • Spiced beef cooked with ginger, garlic, chilli and curry leaves
• Lahori Jhinga Masala (Mild) $28.50
  • Prawns simmered in semi dried tomato and onion gravy
• Jhinga Malabari (Medium) $27.50
  • Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
• Rai Macchi (Medium) $28.50
  • Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran

 VEGETARIAN CURRIES

• All curries include a plain rice
• Dhal Basanti (Mild) $19.50
  • Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
• Big Tikka Dhal (Mild) $20.50
  • Black lentils simmered with tomato, cream and butter
• Makhani Paneer (Mild) $21.90
  • Fresh cottage cheese cooked in creamy tomato gravy with butter
• Palak Paneer (Mild) $21.90
  • Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
• Trimurti Paneer (Medium) $21.90
  • Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
• Dhingri Mutter (Medium) $21.50
  • Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
• Sabzi Gulistan (Medium) $21.50
  • Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal

 RICE

• Lucknowi Biryani $20.50
  • Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
• Hyderabadi Dum Biryani Chicken $19.50
  • Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
• Tarkari Pulao $8.50
  • Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
• Big Tikka Kesar Rice $8.50
  • Basmati rice aromatised with saffron
• Jeera Rice $5.50
  • Basmati rice tempered with cumin and coriander
• Plain Rice $3.50
  • Plain basmati rice

570 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland

Auckland Restaurants

• Auckland Indian Menus
• Auckland Vegetarian Menus

Auckland Region Restaurants

• Auckland Region Indian Menus
• Auckland Region Vegetarian Menus