Billy in Auckland Menu

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Billy in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Yoshizawa offers many options including Gozen and Katsu Gozen. Fujisan includes a wide range like With Teriyaki / Spicy Sauce: or Chicken. Chips (Min) and Kumara Chips from . Bamboo Kitchen offers Vietflames and VietFlames Pork Buns.

Nearby Sample Menus

Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
Homemade granola (V) $11
- doris plum and pear with greek yogurt
Or V* (on request only) $17
GF=gluten free
Curty fries with chipotle mayo $8
Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta

Chicken $18.50
Prawn or Seafood $22.00
Prawn or Seafood $22.00
Toong Thong $8.50
- Money bags with a mix of prawns, chicken and Thai herbs
Tom Yum (Medium, Hot)
- Traditional hot and sour soup
Prawn $17.00
Gai Yang Phu Thorn (Mild only) $17.50
- Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
- Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side

French style lamb merguez sausage roll with tomato kasundi
Custard tart $52
Lemon Almond & Gin Cake $48
- With lemon glaze
Moroccan lamb & sumac filo pie
Harissa rubbed lamb loin, olive scene, mustard butter & herbs
Vietnamese spiced pork rice paper rolls (GF)
Each $6
Roast Pear Frangipane tart $55

Chow Mein ( Chicken, Roast Pork or Steak)
Pineapple Fritter $1.10
Snapper /chicken nuggets (1/2 dozen) $4.20
3-4 People $28.90
- Sweet & sour chicken, vegetarian egg foo young, roast pork fried rice, 4 wontons
Mushrooms $1.00
C $12.00
- 3 fish, $1.50 chips, 4 wontons, 4 potato fritters
Egg / Cheese / Pineapple $0.70
Roast pork / Beef / Chicken $11.00

Pork & veges $9.50
Steak & egg, lettuce & chips $9.50
Pineapple $0.80
Roast pork & veges $11.00
C $7.00
- 1 fish & chips, 2 sausages, 3 potato fritters
Mussel fritter $1.80
American hot dog $2.90
Chicken $10.50

Tarakihi $6.00
Teriyaki chicken udon $13.00
-Extra egg $1.00
Spicy pork donburi $13.00
Hash brown $1.40
Katsu ( chicken or pork) $13.00
Scallop $2.50
Sausage (battered) $2.00

Sausage x3 and Gravy $17.90
- Served with mash potatoes and peas
300 gram Flame Grilled Scotch Fillet $25.50
- Served with salad, egg & chips
Peas / Aioli / Bacon Strip / 2 pcs of Toast and Butter $2.00
Crumbed Prawns (8pcs) / Salt and Pepper Squid (8pcs) / Battered Mussels(8pcs) $9.90
Buffalo Chicken Pieces (amount varies in size) / Greek Salad / Tuna or Salmon Salad / Chicken Caesar Salad / Chef's Special Salad $9.90
Waffle with Cream and Ice Cream $6.90
Crispy Chicken Chippies (10 pcs) & French Fries or Salad / Crispy Fish Strips (5 pcs) & French Fries or Salad $8.90
Fish and French Fries or Salad / Chicken Nuggets (6 pcs) & French Fries and Salad $8.90

SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish

Beef Tataki Don $5.00
Teriyaki Chicken Set $13.00
Fresh Oysters (2 pieces) $5.00
Takoyaki (5 pieces) $4.00
Edamame $3.00
Dumplings Set $14.00
Ebi Katsu (2 pieces) $9.00
Eel Mini Don $8.00

Regular $12.50
Petita $9.90
Regular $11.90
Petita $9.90
Roast Beef Pita
Petita $8.90
Regular $11.50
Steak Salad

Poached egg with ortiz anchovy $4.50
My mother-in-law's masala eggs $14.50
Black pudding $6.50
Lamb mince on toast $16.50
Bresaola $6.50
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Avocado toast $11.00
Spiced prosciutto $6.50

P01 N/A
- Pork Rice Noodles Soup
S11 N/A
- Stir Fried Shrimp with Black Pepper Sauce on Rice
B14 N/A
- Stir Fried Beef with Ginger on Rice
D27 N/A
- Nuing Bean with Coconut Cream
P15 N/A
- Shredded Pork & Spare Ribs on Rice
S12 N/A
- Prawn on Rice
A13 N/A
- Pork Spare Ribs
A12 N/A
- State Chicken

Mushroom Stick / Grilled garlic $2.00 ea
egg Pancake $6.00 plate
Lamb Spine / Beef Steak $26.00 plate
celery & Dry bean curd / Seasoning seaweed $9.50 plate
Deep fried Chinese bun $8.00 plate
Grilled shrimp $3.00 ea
Chicken skin / Chicken sweet bun $1.50 ea
Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea

Prawn Tempura $2.20
Vegetables
Sushi rice& any two fillings $7.00/Roll
- rolled up with Nori
Chicken Katsu, Salmon, Prawn $1.80
Beef & vegetables
Choose your own customised plotter
- cocktail size rolls for all occasions and party
BBQ Eel, Fish Tempura $2.50
Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20

Veg Makhani $18.50 (R) / $17.50 (T)
- Mixed vegetables cooked in exotic, spicy creamy tomato flavoured sauce
Chicken Tikka $21.90 (R) / $20.50 (T)
- Tender boneless chicken marinated in tandoori sauce and smoke roasted
Chicken Do Piaza $19.90 (R) / $18.50 (T)
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
Samosa (2 pcs) $7 (R) / $6 (T)
- Mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
Dal $18.50 (R) / $17.50 (T)
- Mixed beans cooked on a slow fire and garnished with ginger coriander
Beef Tudka $19.90 (R) / $18.50 (T)
- Beef cooked in onion, ginger, garlic and lightly spiced
R=Restaurant / T=Takeaway
Rogan Josh $19.90 (R) / $18.50 (T)
- Tender lamb cooked in an exotic blend of spices from North India

Billy

Auckland Region > Auckland > Billy

Address

143 Queen Street, Northcote Point, Auckland

Phone

094199372

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed