Billy in Auckland Menu

Billy in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Yoshizawa offers many options including Gozen and Katsu Gozen. Fujisan includes a wide range like With Teriyaki / Spicy Sauce: or Chicken. Chips (Min) and Kumara Chips from . Bamboo Kitchen offers Vietflames and VietFlames Pork Buns.

Nearby Sample Menus

  • Malai Kofta $9.99
    • Cottage cheese pieces, potatoes and spices cooked with creamy gravy of cashews & spices
  • Plain Prantha $2.00 ea
  • Samosa 80¢ ea
  • Chicken Nuggets with Fries $5.99 ea
  • Kulcha (Stuffed Naan) $2.99 ea
  • Fish Masala $16.99
    • Marinated fish cooked in delicious onion tomato gravy
  • Mix Parantha $3.99 ea
  • Chicken Kebab - 4 pcs $6.99
    • Minced chicken mixed with exotic spices presses on a skewer & finished in a Tandoor
  • Tropical Veg $5.00
    • Pineapple, capsicum, onion and stretchy mozzarella.
  • BBQ Hawaiian $8.50
    • Tasty bacon, tasty ham, pineapple, onion and stretchy mozzarella, finished with a BBQ swirl.
  • Pepperoni Lovers $8.90
    • Piled high with extra pepperoni and stretchy mozzarella.
  • Summer Shrimp $11.50
    • Shrimp, Red Capsicum, Green Capsicum, Onion, Chilli flakes, Lemon Pepper, Mozzarella, finished with Aioli Swirl & Coriander
  • Hawaiian $5.00
    • Tasty ham, pineapple and stretchy mozzarella.
  • Aioli Sauce $0.50
    • Rich and creamy garlic aioli.
  • Spicy Wings $6.00
    • Succulent bone-in chicken wings with a bold, spicy flavour. Add a dipping sauce for only 50 cents.
  • BBQ Hawaiian $8.50
    • Tasty bacon, tasty ham, pineapple, onion and stretchy mozzarella, finished with a BBQ swirl.
  • Won Ton (Each) Won Ton (6) $4.00
  • Xtreme Chips (Mayo & Cheese) $4.00
  • Chicken $4.00
  • Bacon $4.50
  • Combination $13.00
  • Pot Sweet & Sour Sauce $3.00
  • Won Ton $10.00
  • Prawn $15.00
  • Sausage $1.60
  • Spring Roll $2.20
  • Scallop $1.60
  • Chicken $4.50
  • Vegetable $9.40
  • Pork $10.40
  • Nasi Goreng (rice) $12.90
  • Donut $1.30
  • Deep fried dumplings $10.00
  • Pork backbone stew with potato L$53 / S$30
  • Braised spicy seafood and backbone L$60 / S$45
  • Stir fried spicy chicken $14.00
    • Rice served with spicy chicken toppings
  • Udon noodle $3.00
  • Pork backbone soup $14.00
  • Spicy squid and pork belly bulgogi $15.00
    • Spicy squid and pork belly on the sizzle with rice
  • Potato $4.00 /$2.00
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Garlic & herb grilled bread $8.50
  • Garlic & herb grilled bread $8.50
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • E8 Tofu Dengaku $9
    • Deep fried tofu with miso sauce
  • C5 Tempura Don $12
  • C3 Chicken Miso Katsu Don $12
  • E4 Goma Wakame $5
    • Marinated seaweed
  • A15 Chawanmushi
  • B5 Miso Katsu Toji $15
    • Chicken cutlet with red miso & egg
  • D1 California Roll $10
  • C4 Chicken Tempura Don $12
  • Terrine of the day $18.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Madeleines $9.00
  • Apéro sweet treat $9.00
  • Falafel, coriander yogurt $8.00
  • Bag of bread and butter $8.00
  • Rib eye of beef (750g) $100.00
  • Veges $16.00
  • Peroni Beer-Battered Fish And Chips $20
    • served with fresh salad and gribiche sauce
  • Hot Mussel Pot $25
    • to share in creamy white wine sauce with chunky chips or crusty bread
  • Rosemary Potatoes (Gf, V) $8
  • Pesto Bread $9.5
    • oven baked pesto and parmesan spread
  • Eggs on Toast $10
    • your choice of scrambled, fried or poached egg on white or multigrain toast
  • Fruity Surprise $10
    • fresh seasonal fruit salad with vanilla yoghurt
  • Scallop And Prawn Linguine $23
    • tossed in a creamy rose sauce
  • Pancake Stack $16
    • blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
  • Mini sushi platter $25.00
    • 50 piece sushi
  • Udon $10.00
  • Teriyaki Salmon Don $11.50
  • Teriyaki Beef Don $10.50/ $7.00
  • Regular sushi platter $75.00
    • 70 piece sushi
  • Unagi(Eel)
  • Seaweed salad $4.00
  • Mixed vegetables salad $6.00/$4.00
  • -5 piece pack $12.90
  • Chicken combo $8.90
    • 2 pieces chicken, 4 potatoes and any can
  • Pumpkin / kumara $0.70
  • Mousse
    • Cold and creamy mousse
  • Available until 4pm
  • Beef S$11.5/M$15/L$18.5
  • Chicken snack $3.90
    • 1 piece of chicken, 2 potatoes
  • Lamb shanks Please ask for price
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Pumpkin $ 0.60
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Salad
    • lettuce, tomato, onion, carrot
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Bolognese can be served with spaghetti or vegetables
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • (TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
  • MAIN COURSE
    • shared dishes same option for the whole group
  • PAD THAI $23.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/prawn
  • GANG KEAO WAN
    • green curry vegetable bamboo shoot MEDIUM
  • THREE COLOUR RICE $23.80
    • stir fried rice prawns chicken cashew nuts
  • SATAY $11.80
    • grilled chicken with peanut sauce, four skewers
  • ENTREE
    • mixed entree platter stay vegetarian spring roll money bag gari puff
  • POH PIA PUG $10.80
    • vegetarian spring rolls, four pieces
  • Spanakopita $22,5
    • Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
  • Turkish Mince $16,5
    • on sourdough served with poached eggs and sour cream
  • French Toas $15,5
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • Casa Fish’n’Chips $25,5
    • pan-fried fillets, served with fries, salad, lemon and aioli
  • Halloumi Cheese $15,5
    • on bruschetta with tomato and mint salsa
  • Lavash Wrap
    • with salad, tabouli, hummus
  • •Or chicken skewers $28,5
  • Bacon $5,5
  • Pork Katsu $14.00
  • Chicken Katsu $14.00
  • Beef $14.00
  • Salmon Donburi $15.00
  • Chicken donburi $14.00
  • with salad
  • Vege $14.00
Billy

Billy

location

Address

143 Queen Street, Northcote Point, Auckland

phone

Phone

094199372

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly

Location
143 Queen Street, Northcote Point, Auckland
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