Billy in Auckland Menu

Billy in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Yoshizawa offers many options including Gozen and Katsu Gozen. Fujisan includes a wide range like With Teriyaki / Spicy Sauce: or Chicken. Chips (Min) and Kumara Chips from . Bamboo Kitchen offers Vietflames and VietFlames Pork Buns.

Nearby Sample Menus

  • Duck Liver Parfait $14.5
    • w/ pickle juice jelly, cress & rye toast
  • Pastrami N Swiss Melt $8.5
    • pastrami w/ russian dressing, pickle & melted swiss
  • Super Deluxe $24
    • your choice of three of the above salads
  • Marinated Beetroot $9.5
    • w/ creme fraiche, dill & fried capers
  • Fries $8
  • Grilled Asparagus $10
    • w/ quinoa, spinach, pastrami & spiced croutons
  • Yodi Bagel $13.5
    • house pastrami, swiss, habanero mustard & pickle
  • Smoked Hash $19.5
    • smoked mullet w/ fresh herbs & poached egg
  • RED WINE JUS
  • String Fries $7.50
  • Hand-Cut Chips $8.50
  • TOMAHAWK PORK CHOP $28.50
    • crispy pig ear, white bean puree black pudding croquette cider jus
  • GRILLED VINE TOMATOES $4.00
  • BACON $4.00
  • HAND-CUT CHIPS $4.00
  • (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
  • All meals are served with potatoes, kumara, pumpkins, green peas, carrots, gravy & sauce of your choice
  • Fried Rice
  • S=Small / M=Medium / L=Large
  • Satay Chicken Box $11.00
    • Thin noodles with chicken & vegies in Deli's satay sauce
  • Rolls
  • -BBQ Pork & Wonton Noodles $10.00
  • Fu Yong
  • -Combination $13.00
  • 10. Mieng Goong (4pcs) $8.50
    • Steamed prawns cut with fresh vegetables and Thai tamarind sauce
  • Prawn/Seafood $21.00
  • 22. Gang Gar (Yellow Curry)
    • Thai yellow curry with coconut cream, potato, carrot and onion
  • 62. Drunken Noodle
    • Fried noodle with sweet basil, chilli, garlic, carrot, capsicum, bean, zucchini, bamboo and mushroom
  • 71. Tofu Tod $6.00
    • Deep fried tofu topped with sweet chilli, peanut and vegetables
  • 5. Kanom Pang Na Goong (4pcs) $8.50
    • Deep fried minced chicken and prawns on toast
  • 9. Poh Pia Sod (4pcs) $8.50
    • Fresh vegeetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
  • 11. Poo Ja $8.50
    • Deep fried minced chicken, pork and crab meat served in crab shell
  • SPICY JALAPENO BEEF $9.90
    • grass-fed angus beef, signature jalapeno pesto, lettuce, tomato,onion, gourmet relish, free-range mayo
  • BBQ CHICKEN & CHEESE MELT $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • GF CHEESE BURGER GRANDE $10.90
    • 1/3 pound grass-fed angus beef, our famous cheese sauce, pickled gherkins, lettuce, tomato, gourmet relish, free-range mayo
  • MURDER KOFTAS $4.50
  • GF CHICKEN CRANBERRY FEST $15.90
    • free-range grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Gluten free Bun $2.50
  • Bacon, Free-Range Egg, Onion Rings, Camembert Cheese, Signature Guacamole $2.00
  • CHICKEN & SWEET CHILLI LIME $9.90
    • grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chili & lime dressing
  • -Edamame
  • -Sous vide prawn
  • Optimum - mass $14.90
    • Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
  • -Gochujang
  • ●Protein
  • Our trained staff are happy to help
  • -Sous vide chicken
  • -Sriracha aioli
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • 18 GOONG PAD MED MAMUANG (Medium) $13.50
    • King Prawns with cashew nuts, special chilli sauce and vegetables.
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
  • 2 TOM YUM GOONG (Hot) $9.50
    • Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • 23 TOW HOO KRA PAO (Hot) $9.50
    • Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
  • Pizza Bread S $8.50 / L $10.00
    • Garlic
  • Calamari Served with Salad $19.99
  • Chicken Salad $17.50
  • Pepperoni S $21.50 / L $29.99
    • Capsicum, onion & salami
  • Salmon S $22.50 / L $32.50
    • Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
  • Marinara S $21.50 / L $29.99
    • Anchovies, shrimp & tuna
  • Saganaki Prawns $27.50
    • Saganaki Prawns in ouzo infused tomato salsa
  • Greek Keftedes $21.50
    • Greek Keftedes with Salad & Tzatziki
  • Sirloin, 300g $95 21d / $105 35d
  • The Grill Wagyu burger, duck fat chips $29.00
  • Eye Fillet $43 180g / $49 240g
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Sirloin $49.00 400g
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • Proscuitto $21.9
    • parma ham, mushrooms, mozzarella & rocket
  • Cocktail di gamberetti $17.9
    • the classic shrimp cocktail
  • Prosciutto e melone $18.9
    • parma ham, fresh melon & cracked pepper
  • Fettuccine alla puttanesca $21.9
    • olive oil, capers, olives, garlic, chilli, parsley & pomodoro
  • Insalata mista $9.9
    • mixed seasonal salad
  • Bucatini alla Venziana $19.00
    • slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
  • Calamari alla griglia $17.9
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Piccata al Limone $20.00
    • pan fried white veal escallops, fresh lemon juice, white wine, capers, Italian parsley served with baked potatoes
  • DRUM STICK $3.30
  • PORK $12.00/$15.00/$19.00
  • PUMPKIN $0.90
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • BEEF $12.00/$15.00/$19.00
  • GOLDEN POTATO $0.70
  • 1 SHANK $16.50
  • BEEF $7.50/$6.00
  • Prawn $12.00
  • Wedges $4.50
  • Vegetable & Noodles $7.50
  • Steak $9.00
  • Special B $13.00
    • 2xFish, 3 x Sausage, 3 x Crab Sticks, $2.00 Chips
  • Fresh Snapper $4.50
  • Pork $10.00
  • Pork (or BBQ Pork) $9.00
  • Salmon salad, Triple roll $ 3.00
  • -Tofu pockets
  • Eel
  • -Tuna triangle
  • -Teriyaki chicken/beef
  • Just $1 when you purchase $15 or more of Sushi
  • Sweet chilli chicken
  • -Deep fried crab
  • Neptune $11.50
    • Smoked salmon, avocado, pesto, cream cheese and capers
  • Spanish $12.50
    • Chorizo, shallots, potato, rosemary and cheese
  • Kumara & bacon N/A
  • Sweet Beetroot, Feta & Walnut N/A
  • Mercury $11.50
    • Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
  • Chicken & Bacon Strudel $7.00
  • Chicken Stronganoff Pot Pie $7.50
  • Venus $11.50
    • Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
  • Prawn on Rice N/A
  • Pan Fried Chicken with Lemon Grass N/A
  • Pork Spare Ribs Fine Egg Noodles Soup N/A
  • Combination on Rice N/A
  • Wonton rice Noodles Soup N/A
  • Sausage on Rice N/A
  • Wonton Fine Egg Noodles Soup N/A
  • Shredded Pork with Vietnamese Noodles N/A
Billy

Billy

location

Address

143 Queen Street, Northcote Point, Auckland

phone

Phone

094199372

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly

Location
143 Queen Street, Northcote Point, Auckland
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