Billy in Auckland Menu

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Billy in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Yoshizawa offers many options including Gozen and Katsu Gozen. Fujisan includes a wide range like With Teriyaki / Spicy Sauce: or Chicken. Chips (Min) and Kumara Chips from . Bamboo Kitchen offers Vietflames and VietFlames Pork Buns.

Nearby Sample Menus

Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
Green papaya, snake beans, peanut, tomato 15.00
Salt-&-pepper school prawns 12.00
Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce

Satay Chicken $9.90
Battered Sausage $1.50
Steak $3.30
Potato Fritter $0.70
Ham $3.50
Steak $9.90
Garlic Prawns $13.50
Bacon $4.50

Grilled chicken salad $19.50
- Avocado, mango, salad leaves with a citrus chilli dressing
-with bacon $18.00
Orvieto muesli $10.50
- With greek yoghurt & fruit
Roasted tomatoes $3.00
Avocado $3.00
Chicken nuggets, cheerios and fries $9.50
Scrambled eggs on toast $9.50
-with salmon $15.50

Palak Paneer $ 10.00
- Spinach prepared with spices and cottage cheese
Chilli Paneer (Dry / Gravy) $ 14.00
- Paneer, corn flour, egg, capsicum, spices, deep fried and salt
Hot Dog $ 2.50
Methi Matar Malai $ 12.00
- Fenugreek leaves, ginger & garlic paste, spinach, onion paste, tomato & cashew nuts
Mushroom Mattar $ 12.00
- Green Pea & chopped mushroom cooked with onion garlic, ginger tomato, spices & fresh cream
Sausage $ 2.00
Veg Pulav $ 8.00
Plain Naan $ 2.50
- Traditional bread cooked in tandoor oven

BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)

The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Add bacon $ 5.00
Add bacon $ 5.00

Beer Battered Fish and Chips $24.50
- In crispy Macs Gold batter with fries, house tartare and salad
Seafood Chowder $14.50
- A house speciality, served with garlic bread
House Smoked Salmon $18.50
- Avocado with crispy soba noodle salad sesame & soy honey dressing
Soup of the Day $12.50
- With ciabatta
Steak Sandwich $17.50
- On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
Pizza Bread $9.50
- Tomato base, mozzarella & herbs
Fresh Seasonal Fruit Salad $12.50
Parmentier Potatoes $7.50

Corn Fritter Stack
- 2 corn fritter with your choice of meat on a fresh green salad served with chutney and sour cream
-Chicken $14.50
Nacho $11.90
- beef served with cheese, sour cream and a side of nacho chips
Blueberry Pancake $11.50
- homemade pancake with berries and cream
Egg Benedict
Vegetarian Breakfast $12.50
- Toast, Egg, tomatoes, hash brown and creamy mushroom sauce
Egg on Toast $6.90
- Two eggs with toast
Pancake $13.50
- Served with bacon, banana, cream and a side of maple syrup

Hot Chips S $3.50 / L $5.00
Chicken on Salad S $9.50 / L $12.00
Combo 5 $32.00
- 2 X-Large Pizza, 2 Chips, 1.5Lt
Chicken Burger S $7.00 / L $9.00
Salad Combo S $12.50 / L $14.50
Meat $3.50
Kebab Combo $13.00
Chicken Supreme L $10.50 / XL $13.50
- Chicken, onion, capsicum, mushroom, mozzarella cheese

Drumstick $2.50
Combo $12.00
Combo $10.00
Pork / Beef / Lamb / Chicken $5.50
Pork / Beef / Lamb / Chicken $6.00
Pork / Beef / Lamb / Chicken $13.00
Pork/Beef/Lamb/Chicken $5.00
Whole chicken $16.00

Rich chocolate mud cake
- served with berries & ice cream.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Aged scotch fillet steak
Pan fried fish of the day
Omelette V GF
- Mushroom and cheese.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island

Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Fish of the Day $37.00
- Chef's special
Soup of the Day $14.00
- Chef's special, warm bread
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Garden salad $8.00
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Maple roasted kumara, prosciutto crisp $8.00

Mash Potato & Gravy
- Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. Available for a limited time only at participating restaurants.
Sauces
- 25g.
Chicken BLT Burger
- Double Fillet. With two fresh-grilled 100% chicken breast fillets, sizzling bacon, fresh tomato, fresco lettuce mix, cheese and creamy mayo. Available in WA only.
-Single Fillet with Chilli
- Made the same way since back in the day with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
-Garlic & Herb Aioli
- A creamy aioli-style mayo - brilliant with our famous chips.
Grilled Strips
Chicken & Egg Burger
- Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce.
Chicken & Egg Deluxe
- Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce.

FRIED RICE $10.50
SALMON SALSA DON $13.50
PORK BENTO $14.00
CHICKEN KATSU RICE $8.50
BEEF BENTO $14.00
CHUKA DON $11.90
SALMON SASHIMI DON $13.50
SALMON & AVOCADO

Spicy Duck Fat Potatoes with Chorizo $9.00
Vanilla Croissant French Toast $18.50
- Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
Vanilla Cream Porridge $13.50
- Wine Poached Figs, Maple Syrup
Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
Xacuti Country Sourdough Toasties $10.50
- Wild Mushroom, Truffle Butter, Emmanthel, Onion Jam, Kessler Ham, Mustard, Pineapple Jam, Cheddar, Smoked Salmon, Cream Cheese, Capers, Pickled Cucumber
Xacuti Eggs Benedict $17.50
- Streaky Bacon

Billy

Auckland Region > Auckland > Billy

Address

143 Queen Street, Northcote Point, Auckland

Phone

094199372

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed