Billy in Auckland Menu

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Billy in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Yoshizawa offers many options including Gozen and Katsu Gozen. Fujisan includes a wide range like With Teriyaki / Spicy Sauce: or Chicken. Chips (Min) and Kumara Chips from . Bamboo Kitchen offers Vietflames and VietFlames Pork Buns.

Nearby Sample Menus

Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Coconut Crusted Squid Rings $12
- with golden sauce
Spicy Crispy Chicken Strips $12
- with golden sauce
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Fries $6
- served with wasabi mayo
Edamame $5
- whole steamed soy beans
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10

Pork $16.50
Curry noodle soup
- Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
Seafood $10.50
GOLDEN LUNCH 3
- Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
Scallop $18.50
Vegetarian $15.50
Prawns $18.50
Seafood $19.50

Tom Kha Tofu $13.50
- Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
Kaeng Dang Talay $34.00
- Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
Nua Kata $32.50
- Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
Goong Chae Nam Pla $35.00
- Raw Prawns with Lemon Juice, Garlic & Chilli
Poh Pia Jay $13.50
- Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
- Pla Krapong Rad Prik
- Whole Crispy Snapper with Hot Chilli Sauce
Kaeng Kiew Wan Pla $34.00
- Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables
Pad Bai Ka Pao $30.00
- Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil

1/2 and 1/2 Available in Large Pizza Only (excludes the Limerick Pizza) L $24.00 / S $13.50
- All Pizzas with Mozzerella and Murphys own pizza tomato base
Ice Cream Sundae $5.50
- 2 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
Ice Cream Sundae $13.50
- 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
The Little Leprechauns Menu $12.50
Nacho Burger $21.00
- Homemade beef patty with nacho beef, sour cream, guocomole, jalapenos and corn chips served with fries
Free Range Omelette $14.00
- Fresh herb & Crème friache Omelette
Fish & Chips N/A
Kids bowl of fries $3.00

Pla Nueng Ma Nao $18.00
- Steamed whole Snapper with lemon juice, garlic, chilli and coriander
Pad Thai J $7.90
- Fried rice noodle with egg, chopped peanut, bean curd, spring onion and bean sprouts
Pla Rard Prik $18.00
- Deep fried whole Snapper topped with Thai sweet chilli sauce
Pad Kra Pao $13.00
- Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Seafood
Pad Kra Pao $12.50
- Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Lamb or roasted duck
Gang Panang $11.50
- Panang curry with coconut milk and mixed vegetables - Lamb or roasted duck
Pad Kee Mow $9.50
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Beef, Pork, Chicken
Pad Puk $12.50
- Stir fried seasonal vegetables and topped with peanut sauce - Lamb or roasted duck

-BBQ pork noodle soup $9.00
-Pork spare ribs noodle soup $9.00
BBQ pork on rice M6.50 / L$10.00
BBQ pork fried rice $11.00
Combination of 3 on rice $11.00
-Soya chicken noodle soup $9.00
Roast duck fried rice $11.00
Roast duck on rice $11.00

Honed King Prawn $19.00
Singapore Style Fried Vermicelli $10
12. Beef Stir-fried Tomato & Egg $14.00
Laksa Noodle Soup (Chicken & King Prawn) $9
6. Beet with Ginger & Spring Onion (no vege) $14.00
Cheese $2
King Prawn $14
King Prawn $14

Extra toast $2.00
Add $ 0.80
- for gluten free
Add $ 0.80
- for gluten free
Avocado (seasonal) $4.50
Free range bacon or ham $6.50
Add $1.50
- soy or almond milk
Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
Wilted kale or spinach $4.50

City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Free Range Pork and Fennel Sausages 6.5
- Gluten Free
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise

Masala Kulcha $3.50
- Stuffed with spiced vegetables, homemade cottage cheese and coriander
Any chicken, lamb ,beef OR veggie Curry with a plain Naan, 2 poppadums and a 355ml con of cake, diet coke sprite or mango lassi
Bengal (Fish or Prawn)
- Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
Chicken Haryali (Half /Full) $10.00 /$18.00
- Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
Goan Fish Curry
- Terakhi fillets cooked in a thick tomato and coconut curry
Seafood $18.00
Masala (Fish or Prawn)
- Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
Kachumber $3.50
- diced cucumber and onion

Ranch N/A
Three Pepper Chicken N/A
Cheesy Garlic Toasties N/A
Thousand Island N/A
Flatbread N/A
Pork Riblet N/A
Oat & Raisin N/A
Hot Chilli N/A

DELUX PACK $9.80
22 pcs $30.00
TERIYAKI CHICKEN $8.80
- 8 pcs
GREEN TEA $2.00
SUSHI $4.70
- 4 pcs
COMBINATION $8.80
NIGIRI $8.80
- 5 pcs
SALMON $9.00
- 7 pcs

Kimchi Stew $14.00
- rice with kimchi stew pork
Obengbaekban $13.00
- rice with hot spicy fish cake soup
Braised spicy Mackarel $15.00
Kimchisujebi $13.00
- kimchi soup with dough flake and dumplings
Мanduguk $13.00
- dumpling soup kimchi and meat dumplings
Bibimbap $14.00
- rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
Wang Mandu $11.00
- big sized dumpling beef pork and vegetables 5
Mandu Mix $11.00
- Gogi Mandu Sea+ kimchi Mandu 4

-bacon cheese $9.90
Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
Wedges $6.90
- Sour cream
Omelettes $12.90
- 3 fillings by choice toast
Fruit salad $8.50
Croissant $9.90
- -ham cheese tomato
Toasted sandwinches $4.50
- 2 fillings ham, cheese, tomato, onion, pineapple, egg
-salmon $14.90

Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.

Billy

Auckland Region > Auckland > Billy

Address

143 Queen Street, Northcote Point, Auckland

Phone

094199372

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed