Birkenhead Roast in Auckland Menu

FAMILY VALUE PACK FAMILY VALUE PACK
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
LUNCH & LIGHT MEALS LUNCH & LIGHT MEALS
  • All served with lettuce tomato, onions and gravy
  • Rolls $ 6.50
  • Sandwiches $ 5.50
ROAST MEALS ROAST MEALS
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • Small/Medium/Large $11.00/$14.00/$18.00
    • Pork, lamb, beef, ham,chicken
ROTISSERIE CHICKEN ROTISSERIE CHICKEN
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
  • Shanks Only $9.00
  • 1 Shank Meal $14.00
  • 2 Shanks Meal $ 20.00
EXTRAS EXTRAS
  • Potato $ 0.60
  • Kumara $ 0.70
  • Pumpkin $ 0.70
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
COLESLAW COLESLAW
  • Large/Small $3.00/$1.00
  • Drumstick $2.20
  • Chicken Nibbles $ 0.80

Nearby Sample Menus

  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Organic Free Range Eggs - Any Style $12
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • 50 pcs $45.00
  • Sashimi Don (White Fish) / Chicken Teriyaki Don $15.00
  • Rice / Side Salad $2.50
  • Tofu Don $14.00
  • -Large 40 pcs $55.00
  • Tofu Teriyaki $14.00
  • Crispy Prawn Set / Chicken Teriyaki Set / Salmon Set / Crispy Chicken Set $10.00
  • Fish Roe Don $15.00
    • Various Vegetable with Fish Roe on Rice
  • Chicken Tikka Masala $ 10.00
    • Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
  • Channa Masala $ 10.00
    • Chickpeas cooked in light spices gravy
  • Cheese & Garlic Naan $ 5.00
  • Chicken Fried Rice $ 12.00
  • Spring Roll $ 2.00
  • Vegetable Fried Rice $ 10.00
  • Chicken Aloo $ 10.00
    • Ginger garlic paste, onion paste, tomato paste & mix spicy masala
  • Mint Chutney $ 4.00
  • Karaage On Rice
  • Deep Fried Chicken Skin $5.90
    • with ponzu sauce
  • Teriyaki Chicken On Rice
  • Tempura Udon $8.90
    • udon noodle soup topped with tempura
  • Torikara $10.90
    • deep fried seasoned chicken
  • Genta Style Carpaccio $19.90
    • today’s fish Carpaccio w/refreshing ponzu- based sauce
  • Diced Steak $14.90
    • teppan grilled scotch fillet
  • Kakiage $7.90
    • thinly sliced and mixed veges & prawns tempura
  • PAD PAK ROM $11.00
    • stir fried mixed vegetable with tofu & cashew nuts
  • Pad Ped Pak
  • Pra Goong
  • SUKIYAKI SOUP $15.00
    • vermicelli noodles in Sukiyaki soup with egg Chinese veggies & celery
  • GANG PRA $13.00/$15.00
    • curry with no coconut milk country style Thai curry made out of Gang Pra curry paste phizog pepper seed & mixed vegetable
  • Pad Prew Wan
  • KAI JEAW MOO SUB $13.00
    • Thai style oyster with mince served with tomato sauce
  • PAD SUKIYAKI $13.00/$15.00
    • stir fried vermicelli noodles in Sukiyaki sauce with egg Chinese veggies & celery
  • A1 Squid Ring
  • E10 Momochi $5
    • Potato cake with sweet sauce
  • E9 Prawn Tempura $9
  • E5 Beef Tataki $10
    • Surface grilled beef with Garlic Soy sauce
  • A7 Takoyaki
  • A11 Vege Croquette
  • B9 Sukiyaki $17
    • Beef, tofu & vege in hot pot
  • C1 Chicken Teriyaki Don $12
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Small garden salad $5.50
  • Pumpkin Fritter $1.00
  • Watties Rip n Dip $4.00
  • Hawaiian Burger Combo $10.50
  • Battered Prawns $1.00
    • each
  • Chicken & Bacon Burger / Hawaiian Burger $8.00
  • Caleslaw $5.50
  • any 2 fillings $3.50
  • Beetroot Infused salmon gravlax $16
    • with scrambled eggs and chive mascarpone in a warm croissant
  • Sweet waffles $18
    • with frozen yoghurt, berry compote and pistachio crystals
  • Baby beetroot $19.50
    • with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
  • Grilled veggie stock $20
    • with puy lentils, torched blue cheese and sundried tomato and fennel jam
  • European cheese selection $35
    • with red gropes, toasted walnuts, spiced honey and warm bread
  • Bruschetta trio $22
    • tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
  • Egg whites only odd $2
  • Grilled halloumi and portobello mushrooms $19
    • on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
  • Special $12.50
  • Ginger Spring Onion & Veges $13.00
  • Crumber Fish(Hoki) / Tarakhi / Snapper $3.50 / $4.00 / $5.00
  • Pineapple Fritter $1.20
  • Wedges $4.00
  • Chicken $10.00
  • Seafood $15.50
  • Steak $4.20
  • -with bacon $12.50
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • Eggs Benedict (Salmon) $13.50
    • Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Calamari Salad $9.50
    • Crumbed squid rings, garden salad served with homemade dressing
  • Eggs Benedict (Bacon or Ham) $12.50
    • Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
  • Fries $4.00
  • Brandy Mushroom on Toast $10.50
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • -With raclette $34.00
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • Duck fat extra $2.00
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • Mix leaves salad (GF)(V) $8.00
    • Chardonnay vinaigrette, shaved grana padano
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • Beer battered fries served with your choice of sauce $5.50
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Fish and Chips homemade tartare $ 18
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Salt and pepper squid salad $ 17
  • Panko crumbed goats cheese salad $ 17
  • -small chips $4.50
  • Blue bull $13.90
    • Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
  • -large chips $5.50
  • Vegan falafel* $12.90
    • Fried falafel with hummus & plum sauce, avocado, handmade salad & vege relish, all on a fresh toasted bun
  • -beetroot $5.00
  • -blue cheese $2.90
  • Beef med $12.90
    • Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • *Vegan Friendly
Birkenhead Roast

Birkenhead Roast

location

Address

2b/77 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094801169

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
2b/77 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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