Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
Chicken Tandoori (Half/Full) $15/$19
Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Onion Bajji (3 pc) $5.50
onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
12 Spices Fish Curry $16.00
Boneless fish marinated with chettinad spices and cooked in home style
Chicken Saagwala $15
Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
Plain/ Podi Dosa $8
Thin rice & lentil crepe served with sauce and chutney
Palak Paneer $13.50
Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
Chili Paneer $12
Deep fried paneer cooked with capsicum and seasonal herbs