Blend in Auckland Menu

Blend in Auckland has no menu available, but can choose from many other options such as Egg or Chicken from Red Sun Chinese Takeaways. Subway offers many options including Ham and Veggie Delite. Sandbar includes a wide range like Mixed olives or Smoked kahawai paté with crostini & cornichons. Crab Curry and Fish Ambulthiyal from . 7 Siri Taste Of Sri Lanka offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • . Chicken Nuggets (Each) $0.80
  • 40. Barbecue Pork Egg Foo Yoong $14.00
  • 15. Combination Meat F/Rice
  • 26. Steak & Vegetables Curry $14.00
  • 61. Scallop $2.20
  • 32. Bami Goreng (Noodles) $16.00
  • (Chow Main With Noodles, Chop Suey Without)
  • 78. Bacon $1.50
  • Green Curry (V) $17.50
    • Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
  • Yellow Curry (V) $17.50
    • Aromatic and rich curry with chicken, beef or pork
  • Choo Chee Goong $20.50
    • Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
  • Raw Prawn Salad $24.50
    • Raw prawns and lettuce with sour lemon, chilli and coriander
  • Kratiam Goong $20.50
    • Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
  • Pad Kratiam (V) $17.50
    • Stir fried chicken, beef or pork with garlic and pepper sauce
  • Tom Yum Goong (V) $9.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Vegetable Bikyani $12.00
    • Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
  • Chicken Saagwala $13.00
    • Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
  • Chic Peas (Chana Masala) $12.00
    • White chic peas cooked with tomato, onion gravy
  • Matar Paneer $12.00
    • fresh peas cooked with tomato, onion gravy with paneer
  • Beef Korma $13.00
    • Tender beef cooked in a mild gravy with cashew nuts and cream sauce
  • Garlic Naan $3.00
    • Naan bread with a touch of garlic
  • Fresh Mint Chutney $2.00
    • Mint leaves ground into a paste. A lovely side dish
  • Butter Paneer $12.00
    • Cotage cheese cooked in a nuld creamy tomato gravy
  • Bite Coxinha $10.00
    • Chicken delights served with fries or salad.
  • Bite Beef $14.50
    • Beef with grilled onions served with rice,beans,farofa,fries and green salad
  • Bite fish $15.00
    • Fried pan Fish filet white rice mash potato and green salad.
  • Options Available $13.50
    • Ask the Chef
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
  • Vegetables $3.00
  • Beans $2.00
  • Bite Parmegiana $16,00
    • Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • - Mild Yellow Curry $17.90
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Gang Kiew Wan Tofu $14.90
    • Green curry vegetables, tofu, bamboo shoots with coconut milk
  • The Only You
    • Stir fried with your choice of meat in special sweet tamarind and dark soy sauce served with steamed vegetables
  • -Squid lamb or fish $17.90
  • Karee Puff (5 pieces) $7.00
    • Deep fried Thai curry puff with minced chicken, mashed potato and onion
  • Salmon $22.90
  • Gang Penang
    • Your choice of meat in penang curry paste with thick coconut cream and vegetables
  • Yum Moo Grob $18.90
    • Crispy roast pork salad mixed with lime juice, chili, kaffir lime leaves, onion, coriander and celery, served with fresh salad
  • Cashew Nuts & Vegetables $14.90
    • Stir fried mixed vegetables with soy sauce, tofu and cashew nuts
  • Upland Rosti $18.50
    • crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
  • Upland Breakfast $21.50
    • poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
  • Free Range Eggs $11.00
    • poached or fried with 5 grain toast
  • Mince On Toast $16.00
    • traditional savoury mince with a poached egg & 5 grain toast
  • Porridge $12.50
    • w fresh banana, sultanas & manuka honey
  • Sides $2.50
    • fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
  • Homemade Muesli $15.50
    • w dried fruit, nuts, fresh fruit & natural yoghurt
  • Bacon Benedict $16.50
    • w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Seafood $14.90
  • Young Chow $12.00
  • Chips $2.20
  • Vegetable $10.50
  • Barbecue Pork $10.50
  • Prawn $14.90
  • Chicken & Sweetcorn $7.50
  • Combination $12.50
  • Red Chimichurri N/A
  • Suckling pig fritter, cabbage slaw, pecorino $24.00
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Red Wine Jus N/A
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • Ashburton, South Island’s East Coast
  • Rib Eye on the Bone $49.00 560g
  • Sasimi (8 pcs) $15.00
  • Seaweed $5.50
  • Seafood Ramyon - Noodle $13.90
    • Chicken, Tofu & Vege
  • Chicken - Fried Rice $14.00
  • Steamed Dumpling (15 pieces) $13.00
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
  • Tofu & Vege / Seafood $14.00
  • Bento - Beef/Katsu Chicken $16.90
  • Salmon $4.00
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • Hashbrown $2.00
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
  • Egg $2.00
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • GRANOLA / CEREAL $9.50
    • Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
  • Toast $2.00
  • Green Banana $1.00ea
  • BBQ Pork $6.50ea
  • Pink Taro $2.00ea
  • Pork Hock $8.00ea
  • Flounder $5.00ea
  • Pork Head $6.50 Half
  • Pork Tortter $2.50
  • BBQ Chicken Back $1.00ea
  • Vege Tempura $11.00
    • 12 pcs of vegetable tempura and sauce
  • Seafood Udon Soup $11.00
    • Noodle soup with fish cake, shrimp, mussel and vegetables
  • Fish Katsu $11.00
    • Fish cutlet, salad and rice
  • Salmon Sashimi Set $11.00
    • 4 pcs sashimi, 2 pcs salmon nigiri and 2 pcs salmon avocado sushi
  • Chicken Miso Ramen Soup $11.00
    • Ramen in miso soup with chicken, seaweed and spring onion
  • Tempura Don $12.00
    • Prawn, crab meat and vegetable tempura with vegetables, egg and sauce on rice
  • Tempura Udon Soup $12.00
    • Noodle soup with 5 tempura
  • Chicken Don $11.00
    • Fried chicken with vegetable, egg and sauce on rice
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Tomato N/A
  • Hot Chilli N/A
  • Cucumber N/A
  • Honey Mustard N/A
  • Thinly Cut Ready Salted N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chicken Classic N/A
  • White Bread N/A
Blend

Blend

location

Address

9 Mount Eden Road, Eden Terrace, Auckland, Auckland, 1023, New Zealand

phone

Phone

021899500

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi ,  Digital Payments ,  Outdoor Seating

Location
9 Mount Eden Road, Eden Terrace, Auckland, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines