Address
9 Mount Eden Road, Eden Terrace, Auckland, Auckland, 1023, New Zealand
Blend in Auckland Menu
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Blend in Auckland has no menu available, but can choose from many other options such as Egg or Chicken from Red Sun Chinese Takeaways. Subway offers many options including Ham and Veggie Delite. Sandbar includes a wide range like Mixed olives or Smoked kahawai paté with crostini & cornichons. Crab Curry and Fish Ambulthiyal from . 7 Siri Taste Of Sri Lanka offers Hell Pizza and The Kraken.
Nearby Sample Menus
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Prawn and Calamari (Udon noodles) $15.50
- Served with egg, broccoli, cauliflower and cabbage
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Seafood Curry (Jasmine rice) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
- Vegetarian Spring Rolls $5.50
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Nasi Goreng (Fried rice Indonesian style) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
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Warm Vegetable Salad $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50 >>
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Pork Sirloin or Chicken Breast with Tamarind Sauce $14.00
- (Rice or udon noodles) Served with spinach, red onion, fried kumara and fried onion garnish
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Massaman Curry with Lamb (Jasmine rice) $14.50
- With red capsicum, potato and onion topped with fried onion
- Extra Meat (Except Duck) $2.50
- Char mayo (2p) $3.5
- Teriyaki salmon don $15 / S $8
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Soy sauce base traditional style light falvoured $14
- Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
- Shrimp flavors spicy miso ramen $13
- Seaweed salad $6
- Agedashi tofu $4.5
- Chilli prawn don $15 / S $8
- Large size ramen $1
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Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
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Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
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Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
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Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
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Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
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Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
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Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
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Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
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Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
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Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
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BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
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Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
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Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
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Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
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Cranberry Chicken
- cranberry chicken / onion / oregano / brie
- Pork Rib-lets (3 Pieces) $4.90
- Salmon sushi, avocado, cucumber & ginger (GF)
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Braised Pork Belly
- with coconut pilot, coriander & chili
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Lemon Almond & Gin Cake $48
- With lemon glaze
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Chu Chee Chicken Curry (GF)
- With cashews, cherry tomato & coriander
- Df Upside Down Plum & Coconut Yogurt Cake $48
- Trufie free range chicken clubs
- Lemon tart $52
- Crumbed italian fish cakes with caper salsa
- 6x Chicken wings $9.00
- Chicken Ginger $11.00
- Seafood $13.50
- Prawn/Squid $12.00
- Chicken $3.50
- Pork $9.00
- Fish Cake $2.50
- Chicken $9.50
- Chicken with Corn Soup / Sour and Spicy Soup Small $8 / Large $15
- Spring Roll / Spring Onion Tofu / Braised Duck Wing $5.00
- Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
- Sauteed Shredded Pork in Dry Chili on Rice / Sweet and Sour Pork on Rice / Eggplant with Sweet Chili on Rice $10.00
- Boiled Rice Wine Dumpling Small $8 / Large $15
- Deep Fried Bun $6.00
- Chinese Bacon with Fried Round Bean $22.00
- Satay Beef / Curry Lamb / Black Bean Sauce Beef (lamb) in Sizzling Plate $18.00
- Fish & chipples $16.00
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Garlic pepper squid $18.00
- Served with rice and salad
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Seafood basket $19.00
- Mixed seafood, with chips and dips
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Roast duck $18.00
- With jasmine rice and salad, not boneless
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Salmon sashimi $15.00
- NZ salmon with wasabi $ soy sauce
- Chicken nuggets $16.00
- Kumara (sweet potato) chips $9.80
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Fish sliders $22
- With chips
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Shahi Paneer $12.90
- Home made ricotta cheese cooked in creamy cashew nut Gravy
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Chicken/Lamb Dopiaza $14.90
- Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
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Beef Dopiaza $14.90
- Diced beef cooked in lightly spiced flavoured sauce & diced fried onions
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Onion Bhaji $5.50
- Spiced onions battered in chick pea flour and deep fried
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Vege Pratha $3.50
- Naan stuffed with spicy peas and potatoes
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Peshwari Naan $4.00
- Naan Stuffed with sweetened coconut flavour
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Mattar Mushroom $12.90
- Mushroom& peas cooked in thick onion gravy & spices
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Naan $2.90
- Buttered plain flour Tandoori Bread
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KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
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SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
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SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
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KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
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NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
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NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
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CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
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STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
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REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
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HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
- Avocado $4.00
- Grilled haloumi $4.00
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CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
- House-smoked salmon $6.50
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GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
- Roasted vine tomatoes $4.00
- Fried Vegetable Dumpling $5
- Fish $30
- Crayfish $79
-
HAGI $49
- Salmon + Scallops + prawns
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Vegetarian Set $24
- Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
- Small Ice cream $3
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Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
- Crayfish $65
- -Made with Champagne ham, cheese and tomatoes $15.50
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Soup of the Day $12.50
- Please ask wait staff for todays special
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YMCA Chicken Chorizo Salad $16.50
- Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
- House-baked Toasted Bread $1.50
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YMCA Mushroom Bruschetta $14.50
- Grilled tomatoes and field mushrooms with halloumi Cheese
- -Add side of bacon $4.00
- Smoked Salmon $4.50
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Pure Delish Organic Toasted Muesli $9.50
- Served with fresh seasonal fruits, natural yoghurt and honey
- Steak and cheese pie $3.20
- Mince savory $1.20
- Potato top pie $3.80
- Mince and cheese pie $3.20
- Sausage roll $1.60
- Steak pie $3.20
- Bacon and egg pie $3.20
- Steak and mushroom $3.20
- Traditional Vietnamese Beef Noodle $14.50
- Pandan Rice $3.00
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Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
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Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
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Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
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Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
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Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
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VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Blend
Phone
021899500
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Coffee and Tea
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Lunch , Seating , Free Wifi , Digital Payments , Outdoor Seating
9 Mount Eden Road, Eden Terrace, Auckland, Auckland, 1023, New Zealand
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