Blue Rose in Auckland Menu

Are you the owner? Manage this listing for free.

Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Chips and Aioli $7.50
Organic Free Range Eggs - Any Style $12
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
Mince on Toast $17.50
- With A Free Range Egg on Toast
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown

Nearby Sample Menus

Beef sukiyaki $25.00
- Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
Tempura (V)
Mixed nigiri 8pcs $19.00
-Chicken katsu
Fresh spring roll (GF) (V) $12.00
- Wrapped with rice paper, filled with various fresh veges with pineapple served with ponzu sauce
Takiyaki (4pcs) $8.00
- Deep fried baby octopus balls
Traditional yuzu bento $25.00
- Including sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
-Tonkatsu(pork) curry

Large $13.00
Small $12.00
45. Chicken & Sweet Corn Soup $10.00
78. Bacon $1.50
60. Crab stick $1.50
Small $8.00
24. Vegetables Curry $11.00
Small $13.00

Korma
- Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Indian cheese balls deep fried, soaked in cardamom flavoured syrup
Dhal $10.90
- Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
Butter chicken
- World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
Jalfrezi
- Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
Aloo gobi $10.90
- Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Madras
- Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region

Provencal vegetables , goat cheese & black olives tapenade $7.50
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Hamn and cheese croissant $10.00
- Free range ham & camembert
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac

Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
Chicken Nuggets $16
Cub's Burger (Beef or Chicken) $16
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Pork Spare1/2 Rack $26.00
Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
Calamari Deep Fried $16
Cub's Steak $16

Dwe ji galbi $17
- Marinated boneless pork
Beef tendon soup with spring onions $15
Beef rib soup $15
Hot ard spicy fried squid $13
Saeng mok deum $19
- Pork scotch fillet
Buck wheat ncocle in iced broth $13
Galbi $22
- Marinated / non marinated beef rib (2pc)
Yook gae jang $13
- Beef and vegetables in hot and spicy soup

Pukeko Power Breakfast $18.50
- sausages, bacon, tomato, potato cake, eggs any style, baked beans, and toast
Pukeko Caesar Salad $17.00
- w bacon croutons, anchovies, parmesan & poached Egg(with chicken $18.00)
Fish Bites & fries $7.90
Fish & chips F.O.D $20.50
- traditional style w a light crispy batter mixed salad and lime tartare
Mince on Toast $15.50
- hearty mince on toast w potato cake
Creamy mushroom $8.00
Fritters $16.00
- w semi roasted tomato, red pepper & cream
Wedges bowl $11.50

SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)

yang chow fried rice $14 / $18
railan belachan or garlic $18.00
chicken with wah tan hor $14 / $18
seafood curry laksa $15.00
nasi lemak with sambal praw $19.00
chicken curry laksa $13.00
karaway tiaw goreng with chicken $14 / $18
beef rendang $20.00

The Fettuccini $17.50
- Ask for our weekly special, served with garlic focaccia bread
The Calcutta RG$18.50 LG $23.50
- Lamb coated in Indian spices, coriander, onion & mango chutney topped with a yoghurt & mint drizzle
Bread; Garlic or Parmesan $6.50
Seafood Platter $28.50
- Salt & pepper squid, mussels served in half shells then grilled with our “pizza box” garlic butter & vegetable salsa, spicy wedges & a shrimp cocktail accompanied by dipping sauces
The Apricot Chicken RG$18.50 LG $23.50
- A spicy apricot base, baby spinach, cream cheese, smoked chicken & drizzled with pesto.
The Road Runner RG $17.50 LG $20.50
- Cajun chicken, onions & herbs
The Traditional Omelette $16.50
- Ham, onion, mushroom, tomato & cheese
The Max RG $14.50 LG $16.50
- Ham, pineapple, onion, capsicum & mushrooms

Slice $2.50
Lamb $14.00
Lamb $17.00
Vegetarian $8.50
Small gravy $2.00
Lamb $11.00
Thigh $3.00
Combo $10.00
- Choose any one of the neots chove with 600ml drink from pepsi range

GREEN EGGS BENEDICT $16.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
ROUTE 16 MUSHROOMS $19.00
- Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
ROAST LAMB SLIDERS $19.90
- Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
Choice of Bread $2.90
SPANISH OMELETTE $17.90
- Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
EGGS ANY STYLE $13.90
- Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
SALT & PEPPER SQUID $16.90
- Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
ROUTE 16 POWER SALAD $18.90
- Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)

Maharaja Banquet $30 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
Basmati Rice $3.00
Bhuna $15.50
- Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices
Cheese & Spinach Naan $4.50
Pulao Rice $5.00
- Basmati rice cooked with saffran and dry fruits
Dhal Makhani $13.50
- Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
Bolliwood Banquet $35 per person
- Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
Butter Naan / Tandoori Roti $3.00

Marinated duck $ 16
Cold noodle with chicken in chilli sauce $ 12.00
Gravy beef in special sauce $ 10
Chicken knee noodle $ 12.00
- rice noodle
Glutinous rice ball with chicken slice $ 3.00
- each
Soya milk $ 3
- Bowl
Sweet glutinous soup paste $ 4
- bowl
Green bean soup $ 4
- Bowl

Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Add your choice of topping to your salad
Two filled soft tortillas wraps per portion.
-Cajun beef $6.50
-Fish of the day $6.50
-Lamb cutlets $8.00
Marinated olives (V) (GF)
Pulled pork $17.50
- Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.

Blue Rose

Auckland Region > Auckland > Blue Rose

Address

414 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Phone

098461579

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM