Blue Rose in Auckland Menu

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Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Chips and Aioli $7.50
Organic Free Range Eggs - Any Style $12
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
Mince on Toast $17.50
- With A Free Range Egg on Toast
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown

Nearby Sample Menus

Shredded Duck Fried Rice/noodle $10.00
Roast Chicken whole $13.00
Chicken/Beef/Pork with black pepper sauce $15.00
Chicken/Beef/pork with black bean sauce $15.00
Salted Pepper Pork/chicken chop $16.00
chicken Stir Fried Rice Noodles $9.00
Pork & century Egg Congee $7.00
Shredded Duck & Salted Cabbage vermicelli soup $10.00

Grilled beef with chives $29
Marinated beef bean sprout pot $35
Ultra bento combo $15
- (Ultra bento & Ramen)
Egg stew $24
Mixed cockle pot with bean sprout $29
Curry BBQ Chicken with kumara $35
Ham & fried egg $19
O Gamja 2 $32
- Ham, onion, mozzarella cheese on potato wedge

Classic Surf and Turf $43.90
- Tender Eye fillet topped with garlic prawns and béarnaise sauce
Pumpkin Ravioli $22.50
- Served with Basil pesto, shaved Parmesan and extra virgin olive oil.
Seared Scallops $18.90 / $27.90
- Scallops lightly seared with garlic butter served with lemon wedges.
Scotch Fillet $35.90
- 250g Most flavoursome.
Rump $31.90
- 300g A real juicy cut for the not so brave.
Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
Prawn Cocktail $14.90
- A generous serving of plump delicious prawns served in our famous tangy sauce.
Porterhouse $35.90
- 300g A choice cut sirloin, thick and tender

Scallop & prawn $22.00
- pan fried scallops and prawns with gouemon B.B.Q sauce
Vegetable tempura $11.00
- lightly battered deep fried vegetables served with tempura sauce
Marinated seaweed $6.00
Oyster tempura $16.80
- lightly battered deep fried oyster served with tempura sauce
Chicken filler cutlet $17.80
- deep fried bread crumbed pork filled served with tonkatsu sauce
Nabeyaki udon $18.80
- thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
Salmon sashimi $18.00/ $32.00
- Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
Grilled chicken $17.80
- grilled chicken with black pepper and chilli sauce

BBQ Braised Ribs $28.00
- 400gm Corn Cob union slaw
200Gm Eye Fillet $36.90
- grilled mushroom mash, gravy
Bird Burger $20.50
- parmesan chicken fillet bacon brie, lettuce, red onion apricot chutney, tomato
Salt n' Pepper Squid $15.50
- w roasted lime
Bruschetta $16.50
- chorizo & mozzarella or basil pesto, smoked salmon, fried capers & dill
Soft Shell Taco's $16.50
- gunpowder prawns lime mayo coriander or pulled lamb capsicum pickled cucumber, harissa mayo or crispy fish, tartare
Fish n' Chips $24.00
- with tartare garden salad small
Wednesday $15.00
- ribs 400gm w fries

MUTTON/LAMB MASALA $13.50
- diced muttons carrot, red lentils leaks and diced potatoes tempered with blend of Ceylon spices
Masala Vada 2 pcs $3.00
DEVILLED BEEF $17.00
- sliced beef toasted with sauteed onions capsicum and Ceylon herbs & spices
SAMBAR $9.00
- a mixture of vegetables boiled with dhal with a blend of Ceylon spices
Steamed Rice $3.00
Coconut Sambol (dedicated) $6.00
BUTTER CHICKEN $14.00
- BBQ Boneless chicken cooked in creamy tomato gravy
Fried chicken/lamb/beef $17.00

Pork backbone stew with potato L$53 / S$30
Ramen noodle $5.00
Deep fried dumplings $10.00
Outer leaves $5.00 / $3.00
Udon noodle $3.00
Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
Beef tripe and intestine hot pot L$60 / S$40
Bean curd hot pot $14.00
- Spicy soft tofu soup with rice

Tandoori Chicken $20.00
- Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
Peshawari Naan $5.00
Steamed Basmati $3.00
Prawn Malabari $16.50
- A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
Lamb Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Malabari - Fish/ Prawn $16.50
- A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
Chicken Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices
Madras - Fish/ Prawn $16.50
- Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region

Chicken Bacon Mushroom Penne $14.50
- Chicken with bacon in a creamy bechamel sauce
1/4 Chicken with Chips or Rice or Salad $9.00
Chips & Cheese / Chips & Gravy $4.00
Beef Cheeseburger $10.00
- 200g 100% Pure NZ Beef, Salad, tomato relish, cheese & garlic mayo
Whole Chicken $18.90
2 Whole Chicken with large chips, large salad & large rice $57.00
Salad S $3.60 / M $5.00 / L $6.50
Kids Crumbed Fish Fingers with Chips $6.50

Cheese $2.80
Mushroom $4.00
* = no patty in these burgers
Egg $4.00
Sausages chips & eggs $8.00
C5 battered hoki fish, 5 sausages, 5 potato fritters, $4 of chips $23.00
B4 battered hoki fish, 4 sausages, 4 potato fritters, $3 of chips $17.00
Scallop $1.80

Served with meat of your choice, salad and gravy $8.50
-Add roast potatoes $0.60
Gravy tub
Any choice of sauces
Lamb shank M $14.90 L $18.50
Beef S $10.90 M $14.90 L $18.50
-1/4 Chicken $13.90
Your choice of meat, comes with salad, gravy or sauces of your choice $7.50

Combination Fried Thin Noodles $12.00
Deep fried tofu $8.00
Mushroom Duck Noodles Soup $12.00
MALAYSIAN SABAL FISH $30.00
- stir fried whole fish with Malaysian sambal paste onions and capsicums
CHAR KUEY TEOW $15.00
- stir fried flat rice noodle with shrimps, chicken, squid, egg, Chinese sausage and bean sprouts
Roti ganai 2pcs $5.00
COMBINATION FRIED RICE $15.00
- fried rice with shrimps chicken squish
Taro rice $2.50

Creamy roast garlic mash $8.00
Honey and Lemon Crème Brulee (V) (GFO) $14.00
- Served w vanilla bean ice cream & pistachio biscotti
Castaways’ hand cut chunky fries w aioli $8.00
Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander

Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
-add extra peanut butter $1.00
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
-add beef or pork $10.00
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
Dry rice noodles with pork $10.00
- add beef or pork $10.00

Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Free range bacon/ sausage/mushroom $5.50
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available

Blue Rose

Auckland Region > Auckland > Blue Rose

Address

414 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Phone

098461579

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM