Blue Rose in Auckland Menu

MENU MENU
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
  • Chips and Aioli $7.50
  • Organic Free Range Eggs - Any Style $12
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown

Nearby Sample Menus

  • With whitestone salted butter or pomegranate & evo $5.00
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Kingfish ceviche, leche de tigre, kumara $19.00
  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • West coast whitebait fritters, lemon butter $28.50
  • Butternut & ricotta cannelloni $9.00
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • 5. Methi Chicken $15
    • Methi is a herb which is used as green leaves, dry leaves, powder & seeds, Chicken cooked in this herb has very unique flavor, it fond of herb, its for you
  • 2. Chicken Tikka (6 pc) $12
    • Boneless thigh pieces marinated overnight in ginger, garlic, and roasted over charcoal
  • 9. Malai Kofta $12
    • Very popular north Indian curry of cottage cheese and potatoes made into balls and cooked in onion gravy
  • 1. Hyderabadi Lamb Biryani $15
    • Lamb cooked with spices and condiments with basmati rice in hyderabadi style
  • 5. Green Mix Salad $4.50
  • Mango Lassi $4
  • 3. Vegetable Pulao $12
    • Mixed vegetables cooked with basmati rice flavoured with spices
  • 1. Dal Makhani $11.50
    • An all time favourite black lentils stew seasoned with butter and spices garnished With a dash of cream
  • Papa Salada $5.00
    • Salted baby potatoes
  • Lomo Ancho - Sirloin Steak $25.00
    • 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
  • Salsa De Tamarindo N/A
    • Tamarind base sauce with a touch of chilli and coriander
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Empanadas (Chef Selection) $7.00
    • Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • Carne Empalada $25.00
    • 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
  • Pinchos - Skewers $9.00
    • Grilled Beef or Chicken skewers with onions and capsicum
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • 70 Vegetable Noodles $10.00
  • 75 Veg Pulav $8.00
  • 32 Lamb Mince Kofta $15.00
    • Cashew almond paste, onion paste little bit cream
  • Non Veg $12.00
  • 60 Salten Pepper Prawns (10 pcs) $17.00
    • Prawns cooked semi gravy with brown garlic, onion, red capsicum, spring onion & deep fried
  • 24 Lamb Saagwala $12.00
    • Combination of fresh spinach, lamb pieces, herbs and spices.
  • Full $16.00
  • 79 Plain Lassi $4.00
  • Cajun Fish $23.00
    • Grilled fish marinated with cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or french fries. Ask your sever for today's fish.
  • Side Orders $4.50
    • Vegetables
  • Lamb Steak $27.80
    • Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of poatoes or French Fries.
  • Macroon Brownie $8.50
  • Spicy Chciken Salad $21.50
    • Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
  • Sweet Chilli $2.50
  • Shank on Mash $25.00
    • Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
  • Curry Chicken $22.00
    • Specially spiced curry chicken served with rice, pappodom and salad.
  • Soft Shell Tacos 15
    • w kim chi & garlic mayo (see waitor for today's filling)
  • Aged Scotch Fillet 36
    • 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
  • Roast Pork Hock 30
    • w caramel apples, grain mustard sauce & sauerkraut slaw
  • Roasted Portobello Mushrooms 12
    • w balsamic pickled onions & puy lentil dressing
  • Chipotle sauce 1
  • Guest Appearance Burger N/A
    • this weeks special with fat chips (see your waiter for details)
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Roasted Portobello Mushrooms 12
    • w balsamic pickled onions & puy lentil dressing
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -Add Bacon $5.00
  • -With Free range bacon & spinach $18.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Eggs Benedict (GFO)
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • Kumara $0.80
  • 4 pcs chicken $10.00
  • Lamb S$9.9/$12.9/L$16.9
  • Chicken R $3.90 / S $3.50
  • Mayo
  • Potatoes / Pumpkin $0.50
  • 1 pc chicken, 2 pcs potatoes $3.50
  • 1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
  • Madras $15.99
    • A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
  • Traditional Onion Bhajis $8.00
    • Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
  • Dhal Makhani $14.49
    • Black Lentils stewed, seasoned with butter and spices and garnished with a dash of cream
  • Mains
    • Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
  • Garden Fresh Green Salad / Onion Kachumbar $5.00
  • Pualo $14.00
    • Mixed Vegetables cooked with basmati rice
  • Rahra $15.99
    • Selection of your choice of meat cooked with tomato and capsicums. Chicken, Lamb or Beef
  • Do Piaza $15.99
    • Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
  • Mezze Platter $12.50
    • (falafel, dolma, pita bread, hummus, olives, fresh salad, and sauces)
  • (served with tomato relish, lettuce tomatoes, onion mayo and tomato sauce)
  • mixed Chicken & Lamb $15.50
  • Mixed Chicken & Lamb $12.00
  • Lamb Souvlaki $15.50
  • falafel on Rice and Salad $12.50
  • (served with pita bread, hummus, fresh salad, and sauces)
  • CHEESE/EGG/PINEAPPLE/OLIVES/AVOCADO $1.90
  • Bagel
  • - Toasted bagel served with smoked salmon, cream cheese, tomato & caper berries $14.90
  • Combo for the Drinkers $5.50
    • Order any Java Pizza & get one wine or beer for
  • Creamy Mushrooms $15.50
    • Served on toasted ciabatta
  • Eggs on Toast
    • Served on toasted bread (choice of white, whole grain or ciabatta)
  • Cream Cheese / Sour Cream / Aioli / Hollandaise $2.00
  • Sides
  • Turkish Chicken Salad $17.90
    • Chicken breast marinated in yogurt, paprika, cumin & lemon juice, seared & served in warm pita pockets over mixed salad greens
  • EGG BURGER $3.00
  • CURRY RoLL $ 2.50
  • SMOKED FISH $3.00
  • STEAK & PEPPER $ 3.00
  • MINCE $ 2.70
  • BACON & EGG $3.00
  • CHICKEN CORDON BLEU $ 3.00
  • QUICHE $3.00
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter
  • Pork Belly $25.00
    • Served ẁ Potato of the day, Steamed Greens & Apple Jus
  • Prawn Cocktail $16.00
    • Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
  • Chicken & Bacon Salad $15 Entree / $24 Main
    • Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
  • Pakora-Vegetable Fritters $10.00
    • Served ẁ Traditional chutneys & sauces.
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • Pork Duo $30.00
    • Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
  • Continental Breakfast $20.00
    • Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • -3 fillings $8.00
  • Mushrooms on toast $13.00
  • -2 fillings $6.50
  • -3 fillings $8.00
  • -cream cheese & preserves $8.00
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
  • Bacon & eggs $12.50
    • With toast
Blue Rose

Blue Rose

location

Address

414 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098461579

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
414 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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