Blue Rose in Auckland Menu

MENU MENU
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
  • Chips and Aioli $7.50
  • Organic Free Range Eggs - Any Style $12
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown

Nearby Sample Menus

  • 1 Topping or Veggie $5.00
  • Large 18" Sausage $31.00
    • Italian style sausage
  • Onions, Olives $2.00 ea
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
  • Large 18'' Pepperoni $30.00
    • Real New York pepperoni
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • Vg-8 Chilly Udon Noodle with Vegetable $12.50
  • 6. Chicken & Wonton Egg Noodle Soup $13.00
  • 2. Fresh Spring Roll Set (Prawn & Pork)
  • 7. Chicken Salad $8.00
  • 2. Stir Fried Rice Noodle with Beef $13.50
  • Large $23.00
  • 7. Pork & Wonton Rice Noodle Soup $12.50
  • 7. Stir Fried Egg Noodle with Beef $14.00
  • CHEESE $1.50
  • PAUA FRITTER $2.00
  • SPECIAL A $6.00
    • $1.50 CHIPS; 1 FISH; 2 HOTDOGS; 2 FRITTERS
  • HOT DOG $1.80
  • $7.00 MEAL $7.00
    • 2 HAM BURGERS; 1 FISH; $1.40 CHIP
  • VEGETABLE $4.00
  • CHEESE & SWEETCORN $3.00
  • BANANA FRITTER $1.40
  • -Kimchi / Pickled Seaweed $2.00
  • ●Toppings
  • Tonkotsu Shoyu Chashu Ramen (Basic + BBQ Pork) / Tonkotsu Shoyu Negi Ramen (Basic + Spring Onion) $15.00
  • Gyoza (6 pieces) $6.00
    • Pan fried pork dumpling
  • Shio Ramen (Basic) $12.00
  • Miso Chashu Ramen (Basic+BBQ Pork) $18.00
  • Fried Rice (Main Size) / Fried Noodles $14.00
  • -Pickled Seaweed / Kimchi $2.00
  • Lumpiang Shanghai (pork spring rolls) $6.00
    • 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
  • Beef Caldereta Meal $12.90
    • Beef brisket cooked with tomato sauce until tender
  • Milk Fish Belly Meal $14.90
    • Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup
  • Pork and Shrimp Siomai (4 pcs) $6.00
  • Chips $3.00
    • Plain salt or chicken salt
  • Pork Adobo Meal $12.90
    • Marinated pork cooked with soy sauce & vinegar until tender
  • Lechonn Kawali Meal $12.90
    • Deep fried bonelesss pork belly served with rice vegetables and soup
  • Sizzling Sisig Meal $12.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served with rice and egg
  • TOM ZAP SOUP $13.00/$15.00
    • traditional hot & sour soup with Thai herbs mushrooms chili & tomato topped with coriander & spring onion
  • KHUAY TEAW TOM YUM $13.00/$15.00
    • rice noodles in traditional Thai yum soup with bean sprouts & coriander
  • Red Curry
  • Pad Prew Wan
  • Panang Curry
  • Curry Puff 6 pcs
  • Kao Kuka Pe
  • Pad Ped Pak
  • Malaysian Sponge rolls
  • Steamed Beef Tripe
  • Singaporean Vermicelli $18.00
  • Baked Egg Tart
  • Chicken Fried Rice $18.00
  • Spring Rolls
  • BBQ pork Pastry
  • Rice noodle with bean spouts $15.00
  • Swiss Cheese Burger $8.50
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Spring roll vege or meat $3.00
  • Crab Sticks $1.50
  • Egg $1.00
  • Premium Snapper Burger $11.50
  • Mussels $1.30
  • Regular Fish Burger $9.00
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Chicken With Chipotle Aioli And Guacamole
  • OR
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Pan Fried Fish of the Day $11.9
    • served with salad & fries
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
  • Lamb Shoulder $29
    • Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • Sinti $21.9
    • Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
  • Trio of Dips $11
    • Warm Turkish bread served with three dips
  • Chocolate Brownie $12.9
    • home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
  • 8 Fish; 3 Cup Chips $25.00
  • 1 Sausage $1.50
  • Double Cone $3.00
  • 4 Squid Rings $2.00
  • 1 Hot Dog $2.00
  • Single Cone $2.00
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • 5 Chicken Thigh; 2 Cup Chips $18.00
  • Chicken Drumsticks $1.80
  • Meat Patties $2.00
  • Large $14.00
  • Xiu Mai $2.50
  • Lasagne $2.50
  • Ham $3.00
  • Cheese $3.50
  • Bacon Egg & Cheese $4.50
  • Smoked Salmon, Scrambled Eggs and Avocado $16
    • on toasted sourdough
  • Soup of the Day $12
    • with toasted sourdough
  • Toasted Sandwich $6
    • your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
  • Lamb and Apricot Tagine $18
    • with rice
  • Beer Battered Fries $6
  • Crumbed Chicken Burger $18
    • with lettuce, tomato, red onion and beetroot relish with beer battered fries
  • Miso Basted New Zealand Salmon $20
    • on a fried hokkien noodle salad and sweet soy
  • Spanish Eggs $16
    • sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
  • Spicy seasoned beef $16.00
  • Sweet & sour blue cod $28.00/kg
  • Chicken heart kebabs $1.50
  • Beef & Celery dumplings $13.50
  • Kung pao chicken $16.00
  • Lamb kebabs $1.20
  • Lamb with garlic sauce $12.00
  • Scambi in special hot sauce $48.00
  • Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
  • Bread Rolls (2) $6.00
    • with Olive Oil & Balsamic
  • Grand Xacuti Breakfast $24.00
    • Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
  • Xacuti Granola $14.00
    • Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt
  • -Salmon $18.50
  • Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
  • Xacuti Eggs Benedict $16.50
    • Vegetarian
  • Xacuti Omelette $15.00
    • Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
Blue Rose

Blue Rose

location

Address

414 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098461579

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
414 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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