Blue Rose in Auckland Menu

MENU MENU
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
  • Chips and Aioli $7.50
  • Organic Free Range Eggs - Any Style $12
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown

Nearby Sample Menus

  • w/ sour cream $9.00
  • BAGEL STACK
  • w/ onion, tomato, mushroom, baby spinach & cheese $14.00
  • BRIOCHE FRENCH TOAST $18.50
    • w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
  • WAFFLES $7.50
    • Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
  • Spiced Wedges
  • SALT & PEPPER SQUID $18.00
    • Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
  • EGGS BENEDICT ON HOUSEMADE HASHBROWN
  • Chicken chowmien (noodles) $12.00
    • Chowmien mixed with egg and vegetables, cooked in Indian style.
  • Ginger chicken $12.50
    • Chicken pieces cooked in fresh ginger with onion sauce
  • Tava roti $1.50
  • Samosa (3 pieces) $5.00
    • Pastry stuffed with spky potato & peas.
  • Paneer tikka masala $11.50
    • Cottage cheese cooked In creamy tomato, onion, capsicum & spices.
  • Mango chicken $12.50
    • Chicken pieces cooked in deiioous mango flavoured cream & lightly spiced sauce.
  • Cheese & garlic naan / aloo paratha / lachha paratha / paneer paratha / cheese & spinach / peshawari naan / onion kulcha $4.00
  • Fish/prawn saagwala $15.50
    • Choice of fish or prawn cooked with spinach & finished with cream.
  • American Hot Dog With Onion, Cheese & Tomato Sauce $4.00
  • Special E $20.00
    • 4 fish of the day, 4 sausages, 4 potato fritters, $4 chips
  • Supreme $9.00
    • with avocado, bacon & camembert
  • Hawaiian $7.80
    • with bacon, pineapple & cheese
  • Onion Rings $2.60
    • 6 pack
  • Donuts With Cinnamon And Sugar $1.00
  • Mini Samosa $2.80
    • 6 pack
  • Deluxe $8.00
    • with camembert & bacon
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Main Delon $9.00
    • Salted caremel sauce
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • All our sweet crepes are served with whipped cream and icing sugar
  • Regular Fish Burger $9.00
  • Chicken Tenderloins $2.50
  • Double Cheese Burger $8.00
  • Spring roll vege or meat $3.00
  • Crab Sticks $1.50
  • Prawn Twisters $7.50
  • Tomato rip n dip $3.50
  • Hawaiian Burger $10.50
  • Chicken or Beef (Teri/Spicy)
  • Chicken $14.00/$19.00
  • Combo Tempura 2pieces
  • Rice
  • With Teriyaki / Spicy Sauce:
  • Takoyaki 2pieces
  • Pork
  • Vege, Combo, Seafood,
  • Cub's Steak $16
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Pork Spare Full Rack $34.00
  • (served with Miso Soup)
  • UDON $12.00
    • chicken seafood tofu
  • Miso Soup $2.00
  • Salmon Sashimi $16.00
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and marinated sliced beef on rice
  • SASHIMI AND ROLL SET M $18.00
    • 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
  • Salmon Sashimi $20.00
  • Rice $2.00
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
  • Rice $3
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • Teriyaki Chicken $18.95
    • Teriyaki chicken with vegetables
  • Beef Tataki $14.90
    • Rare grilled beef & veges with Kushi homemade soy sauce
  • Kushi Shabu- Shabu $32.95
    • Sliced beef & veges, noodles are served dipping sauces
  • Green Salad With Goma Dressing $12.95
    • Mesclun salad, avocado with sesame dressing
  • Salmon $6.20
  • Beef Tataki $8.50
    • Seared beef and veges with Kushi homemade soy sauce
  • Misosiru $2.50
    • Miso soup
  • Panna Cotta $9.95
    • Panna Cotta with compoted mixed berries
  • add Bacon $18.50
  • Crispy Pork Belly $19.50
    • Honey ginger glaze & Asian leaves
  • add Bacon $17.50
  • Mediterranean Sharing Platter $35.00
  • - Served with cream cheese, pesto, tomato & bacon $12.50
  • - Served with baby spinach, avocado, tomato, red onion & feta $10.50
  • add bacon $14.50
  • Trio Cheese Platter $38.00
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
  • Chargrilled chorizo with spanish mayo $12
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • Salt & pepper squid with homemade sweet chilli sauce $12
  • Haloumi with oregano & lemon $10
  • Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
  • Mango sorbet (vegan friendly) $11
  • Twisted granola (GF) $14.00
    • with Greek yogurt, fruit, berry compote and goji berries
  • Confit Pork Belly Cut $22.00
    • served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
  • Grilled chorizo sausage
  • Peri-Peri chicken Burger $15.00
    • Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
  • Freedom loaf toast
  • Kumara Rosti
  • Big Daddy Breakfast $22.00
    • Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
  • Manuka smoked salmon
  • Tuna Melt $14.00
    • on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
  • Gluten Friendly Wholemeal Loaf
    • The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
  • House Kasundi / House Chutney $1.00
  • Pastrami $4.00
  • Turkish Pide
    • Soft, chewy turkish bread with white & Black Sesame Seeds
  • Bread & Butter Gift Vouchers $20.00 / $50.00
  • Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00
  • Bread & Butter Organic Bread Crumbs $5.00
    • 500gm
Blue Rose

Blue Rose

location

Address

414 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098461579

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
414 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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