Blue Rose in Auckland Menu

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Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Chips and Aioli $7.50
Organic Free Range Eggs - Any Style $12
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
Mince on Toast $17.50
- With A Free Range Egg on Toast
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown

Nearby Sample Menus

Ginger Chicken $12.00
Bhindi Masala $11.00
Kadai Gosht $13.00
Talawa Gosh Dry $14.00
Bell Pepper Chicken $12.00
Veg Manchuriya $12.00
Tandoori Roti (Plain / Butter) $2.00
Dal Makhani $11.00

Deep fried pork strips with black pepper $12.00
Gravy egg sauce with noodles $9.00
Shredded chicken with noodles $9.00
Winter melon and prawns in terrine $15.00
Fried lamb slices with satay sauce $18.00
Beef mince and Chinese cabbage $10.00
Fried shredded peak with fish flavoured sauce $12.80
Stewed meat and veges in tenine $15.00

With Vegetables On Fried Rice $2 Extra
Cheese & Tomato $4.20
Squid & Veges $14.00
Chicken $12.00
Potato Fritter $0.80
Fish $3.00
Paua Fritter $60
Pork $14.00

Chicken $12.00
Steak $11.00
Kiddie $3.20
Beef $12.00
Seafood Ginger & Spring Onion On Rice $15.00
Combination $14.00
Singapore Noodles (Prawn & Roast Pork With Curry) $12.00
Combination( With Cashew Nuts) $14.00

Chef's Special $15.00
- chicken, courgette, caramelised onion, feta and tomato
Zucchini Fritter $10.00
Small $13.00
Mixed Grill
Turkish Stuffed Eggplant $15.00
- melt-in-the-mouth eggplant filled with tasty mince and onion, served on rice pilaf with homemade yogurt
Chicken
Tzatziki - yogurt & cucumber dip
Spinach, Feta & Onion $15.00
- topped with egg

Sausage $2.20
Potato fritter $1.20
Salt & Pepper Squid $7.00/$12.00
- (Small/Large)
Fish of th day $5.40
Whitebait fritter $5.00
Beer battered chips (small) $4.00
Tartare, Aioli, sweet chilli $1.50
4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50

Scone $4.00
- classic parsley, chives, cheese
Salted caramel slice $8.00
- w/ dense dark chocolate
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries

Chicken with black bean sauce $9.50
Prawn fried rice $9.50
Fillet steak with egg, chips, salad $9.90
Pineapple $1.20
Sweet corn $2.00
Lemon chicken $9.50
Chicken nugget $3.00
- 6
Mongolian beef on rice $9.50

P14 Pork Mince Spicy Rice Noodle in Stone Pot $ 10.8
S1 Happy Farmers in pot $26.0
V19 Stir-Fried Slice with Celery and Tafu $ 16.8
M18 Pork Bones with Pickle Chinese Cabbage $ 15.8
M32 BBQ Spicy Whole Fish $ 32.0
S6 Spicy Duck Heads in Dry Pot $18.8
V17 Mapo Tofu $ 13.8
N2 Stir-Fried Pork with Cucumber & Eggs Sauce on Noodles $ 12.0

Egg on Toast $7.50
- any style & toast
Creamy Mushrooms $16.50
- on toast
Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Chunky Chips $7.00
- served with aioli
Mince on Toast $16.50
- with poached egg
Kids Hot Dogs $12.00
Fresh Fruit Platter $15.50
- seasonal fruit, Greek yogurt, honey & fruit compote

3 EGGS, 4 SAUSAGE $10.50
BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
CHICKEN $3.50
CHEESE $3.50
EGG $4.00
STEAK + CHEESE $5.00
2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)

Egg $2.00
EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
Tomato $2.00
Hashbrown $2.00
EGGS ON TOAST $7.50
- Eggs on toast or English muffins

300gm Scotch $30.00
Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
Chicken Satay Skewers $15.00
- Topped ẁ sesame seeds a garnish salad & fries
Warm Breads $12.00
Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.

Aroy dee mixed entree $8.00
- Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce
Aroy dee thai special $23.50
- Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
Tom kha pla $8.00
- Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk
Satay, gai, or neua $8.00
- Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
Kao pad goong $23.50
- Fried rice with King Prawns mixed vegetables.
Tom yum talay $8.00
- Hot and sour combination seafood, mushrooms, chilli and lemon grass
Pad pak loum $19.10
- Stir fried mixed vegetables in season with black bean sauce
Muek tod (fried squid) $8.00
- Fresh baby squid, fried Thai style, with Thai Chilli sauce

Lamb meat gozleme $13.00
- lamb, onion, capsicum, feta cheese
Chicken gourmet gozleme $13.00
- chicken, onion, capsicum, cheese, mushroom, feta cheese
Hot chips $4.00
Mixed $13.50
Lamb $13.50
Medium mixed $16.50
Vegetarian gozleme $13.00
- spinach, mushroom, capsicum, olives, onion
Mixed gozleme $14.00
- lamb, chicken, spinach, mushroom, feta chesse

Blue Rose

Auckland Region > Auckland > Blue Rose

Address

414 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Phone

098461579

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM