Blue Rose in Auckland Menu

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Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Chips and Aioli $7.50
Organic Free Range Eggs - Any Style $12
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
Mince on Toast $17.50
- With A Free Range Egg on Toast
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown

Nearby Sample Menus

Spicy Squid / Spicy Pork Spare Ribs $14.00
Egg Fu Young $9.50
Nasi Goreng with meats, veggies, rice / Bami Goreng with meats, veggies, noodles $14.00
Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
Chicken / Pork / Steak / Squid $14.00
Pork Fillet in Sweet & Chilli Sauce $14.00
Prawns Foo Young / Combination Meats Fu Young $12.00
Fish $2.20

THE VEGE POWER $18.90
- BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
W/ SPICY CHORIZO, SPINACH & PARMESAN CHEESE $16.90
STEAK SANDWICH $17.90
- SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
TOASTED UGLY BAGEL
HOT CHICKEN $16.90
- SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
W/ SLOW ROASTED MUSHROOMS & AVOCADO $16.90
TWO EGGS / HASH BROWNS / TWO ROASTED TOMATOES / MUSHROOMS / AVOCADO / SAUSAGES / BAKED BEANS $4.00
W/ CRISPY BACON, EGG, TOMATO AVOCADO $11.90

With Salad - Mixed 3 Choices $17.00
All served with salad, hummus, tzatziki & sauces N/A
Garlic bread filled with hummus $4.50
With rice - Mxed 2 Choices $16.00
With Salad - Falafel $13.00
With Chips - Mixed 2 Choices $16.00
With rice - Falafel $13.00
Spicy Wedges $5.00/$6.00
- Small / Large

Chips $3.50
Hot dog ( on stick) $2.50
Cheeseburger $6.00
Grilled chicken $8.00
Scallop $2.50
Hamburger $5.00
Hash brown $1.40
Snapper $9.00

Pasta of the day P.O.A
- Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
Tender calamari with flaky sea salt and cracked black pepper $10
Peruvian chicken wings with house made smoky BBQ aioli $10
foreshore (Small / Medium / Large) $16 / $26 / $37
- A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
Chef's special $12
- Ask our friendly team and trust the chef on this one
Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Roast poatoes with garlic and thymes $9
Stuffed chicken breast $27
- Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce

Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
Noodles $4.00
Lotus root & meat / Bamboo shoot $8.00
Cuttlefish $9.00
Smashed prawn / Beef meat balls / Pig's intestines $10.00
Sugared garlic $2.00
Lamb leg / Lamb slices $12.00
Pork livers $8.00

String Hoppers $40
- 100 numbers with coconut sambal
Lamb Korma $14.50
Fish/Prawn Curry $15/$16
Garlic Roti $3
Papadams $1
- 2 piece
Idly $8
- 3 idlies with samabr and chutney
Sri Lankan style dry chicken curry $14
Pickle $1

Mussel $1.00
Kumara 3 for $2.00
-Steak meal
-Salad
-3 Gurnard
-2 Bacon
- 2 Eggs
-5 Fish

Basil and Chilli Stir Fried (Pad Krapoa) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
Ginger Stir Fried (Pad Khing) $11.00
- Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
Sweet and Sour (Pad Prew Wan) $11.00
- Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables
Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
- Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
Noodle With Gravy (Rard Nah) $11.00
- Chicken, Pork, Beef. Thick noodles in gravy and vegetables
Garlic Stir Fried (Pad Gratiam) $11.00
- Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables

●Kids meals
Wedges $10.00
- with cheese, sour cream and pulm sauce
Egg on toast $6.00
fish and chips $8.00
BLAT $18.50
- As above with avocado
Sand dunz burger $19.00
- House made pattie, bacon, cheese,salad and fries
Side salad $8.00
-Bacon tomato, cream cheese $14.50

Lamb and Apricot Tagine $18
- with rice
Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
Crumbed Chicken Breast $10
- with fries and tomato sauce
Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
Brioche French Toast $17
- with bacon, fresh banana and maple syrup
Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
Crumbed Market Fish $10
- with fries and tomato sauce

Add Anchovy $2.50
Bacon $6.00
Iroquois $24.00
- Tomato, mushroom and fresh basil.
Mince on Ciabatta Toast $16.00
- With smashed peas.
Fresh Beer Battered Fish and Chips $24.00
- with salad and homemade tartare sauce
Garden Salad $8.00
Please check blackboard for specials N/A
Potato Puffs and Aioli $6.00

Dry fried pork $21.80
Shredded pork with celery $15.80
Braised tofu $16.80
Egg $1.00
Shredded pork with egg on rice / Shredded pork with egg & vinegar on rice $11.00
Shredded pork with garlic sauce on rice / Shredded pork with garlic sprout on rice $11.00
Beef seasoned with soy sauce $10.00
Scrambled eggs with tomatoes $11.00

Poached Or Scrambled Eggs On Toast $12.5
Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
Cured Salmon (Akaroa) $8.50
Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
Avocado $4.50
Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5

$20 Combo (20 Nibbles + $4 Chips or 8 Potatoes)
Cheese $1.00
Sausages $1.20
Beef $5.50
Medium $13.50
Beef
Chicken Piece $2.80
Beef Burger $6.00

Blue Rose

Auckland Region > Auckland > Blue Rose

Address

414 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Phone

098461579

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM