Blue Rose in Auckland Menu

MENU MENU
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
  • Chips and Aioli $7.50
  • Organic Free Range Eggs - Any Style $12
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown

Nearby Sample Menus

  • Spicy Squid / Spicy Pork Spare Ribs $14.00
  • Egg Fu Young $9.50
  • Nasi Goreng with meats, veggies, rice / Bami Goreng with meats, veggies, noodles $14.00
  • Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
  • Chicken / Pork / Steak / Squid $14.00
  • Pork Fillet in Sweet & Chilli Sauce $14.00
  • Prawns Foo Young / Combination Meats Fu Young $12.00
  • Fish $2.20
  • THE VEGE POWER $18.90
    • BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • W/ SPICY CHORIZO, SPINACH & PARMESAN CHEESE $16.90
  • STEAK SANDWICH $17.90
    • SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
  • TOASTED UGLY BAGEL
  • HOT CHICKEN $16.90
    • SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
  • W/ SLOW ROASTED MUSHROOMS & AVOCADO $16.90
  • TWO EGGS / HASH BROWNS / TWO ROASTED TOMATOES / MUSHROOMS / AVOCADO / SAUSAGES / BAKED BEANS $4.00
  • W/ CRISPY BACON, EGG, TOMATO AVOCADO $11.90
  • With Salad - Mixed 3 Choices $17.00
  • All served with salad, hummus, tzatziki & sauces N/A
  • Garlic bread filled with hummus $4.50
  • With rice - Mxed 2 Choices $16.00
  • With Salad - Falafel $13.00
  • With Chips - Mixed 2 Choices $16.00
  • With rice - Falafel $13.00
  • Spicy Wedges $5.00/$6.00
    • Small / Large
  • Chips $3.50
  • Hot dog ( on stick) $2.50
  • Cheeseburger $6.00
  • Grilled chicken $8.00
  • Scallop $2.50
  • Hamburger $5.00
  • Hash brown $1.40
  • Snapper $9.00
  • Pasta of the day P.O.A
    • Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
  • Tender calamari with flaky sea salt and cracked black pepper $10
  • Peruvian chicken wings with house made smoky BBQ aioli $10
  • foreshore (Small / Medium / Large) $16 / $26 / $37
    • A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
  • Chef's special $12
    • Ask our friendly team and trust the chef on this one
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • Roast poatoes with garlic and thymes $9
  • Stuffed chicken breast $27
    • Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
  • Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
  • Noodles $4.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Cuttlefish $9.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • Sugared garlic $2.00
  • Lamb leg / Lamb slices $12.00
  • Pork livers $8.00
  • String Hoppers $40
    • 100 numbers with coconut sambal
  • Lamb Korma $14.50
  • Fish/Prawn Curry $15/$16
  • Garlic Roti $3
  • Papadams $1
    • 2 piece
  • Idly $8
    • 3 idlies with samabr and chutney
  • Sri Lankan style dry chicken curry $14
  • Pickle $1
  • Mussel $1.00
  • Kumara 3 for $2.00
  • -Steak meal
  • -Salad
  • -3 Gurnard
  • -2 Bacon
  • - 2 Eggs
  • -5 Fish
  • Basil and Chilli Stir Fried (Pad Krapoa) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
  • Ginger Stir Fried (Pad Khing) $11.00
    • Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
  • Sweet and Sour (Pad Prew Wan) $11.00
    • Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
  • Beef noodle soup (Kuai Tiao) $12.00
    • Thin or Thick rice noodle soup with meat, meatballs and vegetables
  • Fish Cakes(Tod Mun Ba) $8.00
    • Six Pieces- Thai Fish cake with sweet chilli sauce
  • Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
    • Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
  • Noodle With Gravy (Rard Nah) $11.00
    • Chicken, Pork, Beef. Thick noodles in gravy and vegetables
  • Garlic Stir Fried (Pad Gratiam) $11.00
    • Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
  • ●Kids meals
  • Wedges $10.00
    • with cheese, sour cream and pulm sauce
  • Egg on toast $6.00
  • fish and chips $8.00
  • BLAT $18.50
    • As above with avocado
  • Sand dunz burger $19.00
    • House made pattie, bacon, cheese,salad and fries
  • Side salad $8.00
  • -Bacon tomato, cream cheese $14.50
  • Lamb and Apricot Tagine $18
    • with rice
  • Eggs Benedict $16
    • your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
  • Breakfast Burrito $16
    • with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
  • Crumbed Chicken Breast $10
    • with fries and tomato sauce
  • Fruit bowl $6
    • simple seasonal fruit salad with a dollop of yoghurt
  • Brioche French Toast $17
    • with bacon, fresh banana and maple syrup
  • Miso Basted New Zealand Salmon $20
    • on a fried hokkien noodle salad and sweet soy
  • Crumbed Market Fish $10
    • with fries and tomato sauce
  • Add Anchovy $2.50
  • Bacon $6.00
  • Iroquois $24.00
    • Tomato, mushroom and fresh basil.
  • Mince on Ciabatta Toast $16.00
    • With smashed peas.
  • Fresh Beer Battered Fish and Chips $24.00
    • with salad and homemade tartare sauce
  • Garden Salad $8.00
  • Please check blackboard for specials N/A
  • Potato Puffs and Aioli $6.00
  • Dry fried pork $21.80
  • Shredded pork with celery $15.80
  • Braised tofu $16.80
  • Egg $1.00
  • Shredded pork with egg on rice / Shredded pork with egg & vinegar on rice $11.00
  • Shredded pork with garlic sauce on rice / Shredded pork with garlic sprout on rice $11.00
  • Beef seasoned with soy sauce $10.00
  • Scrambled eggs with tomatoes $11.00
  • Poached Or Scrambled Eggs On Toast $12.5
  • Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
  • Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
  • Cured Salmon (Akaroa) $8.50
  • Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
  • Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
  • Avocado $4.50
  • Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
  • $20 Combo (20 Nibbles + $4 Chips or 8 Potatoes)
  • Cheese $1.00
  • Sausages $1.20
  • Beef $5.50
  • Medium $13.50
  • Beef
  • Chicken Piece $2.80
  • Beef Burger $6.00
Blue Rose

Blue Rose

location

Address

414 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098461579

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
414 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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