Blue Rose in Auckland Menu

MENU MENU
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
  • Chips and Aioli $7.50
  • Organic Free Range Eggs - Any Style $12
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown

Nearby Sample Menus

  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • Mexican $7.80
    • with cheese, jalapenos, guacamole & sour cream
  • With Bacon, Avocado, Cheese $6.50
  • Mexican Vege Burger $7.00
    • with jalapeno, avocado & sour cream
  • With Bacon $6.60
  • Mexican $7.00
    • with cheese, jalapenos, guacamole & sour cream
  • Sausage Deep Fried $1.20
  • With Cheese $4.30
  • Hash Brown $1.30
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Ham And Egg Bagel $11
  • Pastrami, Aged Cheddar, Jalapeno Chutney $11
  • Tuteremoana Cheddar, Red Onion Jam $9
  • Café Cookie $2
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Café Pastry $3.5
  • Caramel Slice $5
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Garlic and sesame prawns $13
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Starters $8
    • Polenta fries with aioli
  • Salt and pepper calamari with thai chili sauce $13
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Korma $10.99/$10.99/$11.99
    • boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Butter chicken $10.99
    • world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Replace to plain roti $1.00
  • Sagwala $10.99/$10.99/$11.99
    • tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Dhal $10.99
    • yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
  • Replace to garlic naan $1.00
  • Madras $10.99/$10.99/$11.99
    • chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
  • Mango chutney $3.50
  • ANTIPASTO PLATTER - SMALL $10.00
  • PANCAKES $3.00
  • YOGHURT & BERRY COMPOTE $4.00
  • EGGS & TOAST $7.80
    • eggs any style on your choice of toast
  • CREAMY MUSHROOMS WITH BACON & TOAST $17.50
    • >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
  • BIG BREAKFAST $19.50
    • bacon, sausage, hash brown, mushrooms, grilled tomato & eggs any style on your choice of toast
  • AFFOGATO $7.00
    • espresso with vanilla ice cream
  • GREEN SALAD $7.50
    • Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Something fish (market price) -
  • Falafel, coriander yogurt $8.00
  • Apéro charcuterie platter $29.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Bag of bread and butter $8.00
  • Apéro sweet treat $9.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • Plain naan $3.00
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • Garlic naan $3.50
  • Roti $3.00
  • Malai kofta $14.00
    • Delicious dish made with cottage cheese and soft potato dumpling
  • Penne all arrabbiata $18.9
    • roasted mushroom, onion, capsicum, garlic, fresh chilli, black olives, parsley & pomodoro sauce
  • Spaghetti marinara $24.9
    • mixed seafood pan fried in garlic & olive oil, flamed w. Orvieto wine, fresh herbs & tomato salsa
  • Insalata al 3 Formaggi $17.00
    • mixed leaves, feta cheese, fresh mozzarella, shaved parmesan, toasted almonds & toscana dressing
  • Cannelloni di ricotta e spinaci $24.9
    • pasta cylinder filled w. Ricotta, spinach & garlic, oven baked w. Tomato, bechamel & mozzarella
  • Fettuccine alla puttanesca $21.9
    • olive oil, capers, olives, garlic, chilli, parsley & pomodoro
  • Insalata mista $9.9
    • mixed seasonal salad
  • Cozze alla genovese $18.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Crespelle $19.00
    • rich and tasty homemade gratin crepes filled with ham, cheese, baked potatoes and garnished in a mushrooms & bechamel sauce
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 16 Seafood Fried Rice $13.90
  • 12 BBQ Pork Congee $8.50
  • 18 Vegetable Fried Rice $12.90
  • 4 Fish Ball Noodle Soup $9.90
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90
  • 1 Wonton Soup $9.90
  • 20 Singapore Fried Vermicelli $12.90
  • Japanese Steak $21.00
    • Pan fried beef steak with teriyaki sauce
  • Tuna Sushi $11.00
  • -Large $55.00
    • 33pcs
  • Chicken Teriyaki Sushi $11.00
  • Touch of Sashimi $15.00
    • Assorted fresh raw fillet/9pcs
  • Yakitori $9.50
    • Fried chicken on skewers/2 pcs
  • Prawn Tempura $21.00
    • 6 king prawn
  • Tofu salad $9.50
    • Tofu with fruity sauce
  • PEAS MUSHROOM $13.90
    • mushroom and peas cooked with spices.
  • ROTI UNLEAVENED LAYERED BREAD $2.50
  • GREEN SALAD $4.99
  • Dhal soup $3.90
    • the lentil soup loved by the British raj
  • Jahangeer soup $4.50
    • chicken consomme with coriander leaves.
  • BEEF DO PIYAZA $15.90
    • beef cooked with sauteed onions and green peas in refreshing curry.
  • PESHAWARI NAN $3.50
    • plain white flour bread with seceted dry fruit.
  • BEEF/LAMB VINDALOO $14.90
    • a tropical Goanesse style dish cooked in vinegar and whole spices.
  • Geang Khua N/A
    • prawns and mussels in a pineapple red curry
  • Geang Juud Woon Sen N/A
    • glass noodles soup with minced chicken or pork and vegetables.
  • Panang Gai Ping N/A
    • grilled chicken breasts with creamy panang curry.
  • Phad Phak N/A
    • stir-fried seasonal mixed vegetables in soya sauce.
  • Geang Dang Je N/A
    • vegetables and tofu in a red curry.
  • Yum Yai N/A
    • mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
  • Gai Geow N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce.
  • Mhu Ping N/A
    • marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
  • Mee goreng $11.50
  • Stir fried beef rice noodles $12.50
  • Chicken curry laksa $11.50
  • Fish head vermicelli soup $14.00
  • Seafood / Vege curry laksa $13/$10
  • Curry chicken on rice $12.00
  • Stir fried prawn noodles $12.50
  • Roti canai with malaysian curry chicken $12.00
Blue Rose

Blue Rose

location

Address

414 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098461579

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
414 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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