Blue Rose in Auckland Menu

MENU MENU
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
  • Chips and Aioli $7.50
  • Organic Free Range Eggs - Any Style $12
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown

Nearby Sample Menus

  • Yuca $5.00
    • Cassava wedges
  • Salsa De Tamarindo N/A
    • Tamarind base sauce with a touch of chilli and coriander
  • Carne Empalada $25.00
    • 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Chorizo with Arepa $7.00
    • Colombian-style chorizo with Arepa
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • Punta De Anca $20.00
    • 300grms of our most popular beef bottom round cut cooked on the charcoal grill
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • Big J's steak & egg burger $8.00
    • garlic/ herb marinated steak with fried egg
  • Crab stick $2.00
  • Chicken & mayonnaise $4.50
  • Cheese, chicken & mayonnaise $5.00
  • Mushroom $2.00
  • Big J's beef and mushroom $7.00
    • prime beef pattie with saute mushrooms
  • Cheese & jalapeno & tomato $4.50
  • Big J's super steak burger $9.00
    • with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Stirfry garlic pepper vegetables with prawns $28.00
  • Laksa (malay red curry egg noodles) vegetables and togu $19.00
  • Char kueh teow (egg fried rice noodles) vegetables and cashews $19.00
  • 8 vege mini spring rolls with sweet chilli sauce $10.00
  • Nasi goreng (egg fried rice) with chicken or beef $19.00
  • Stirfry sweet chilli vegetables with chicken or beef $28.00
  • 4 satay chicken sticks $14.00
  • Stirfry ginger & vegetables with chicken or beef $23.00
  • Lettuce with preserved tofu $16.80
  • Sizzling beef in sichuan style $18.80
  • Pork chop with lemongrass sauce noodle soup $8.00
  • Stir fried hot & sour cabbage $12.80
  • Shredded chicken noodle soup $8.00
  • Pan fries egg & ham $4.80
  • Sichuan style chilli spicy hot pot $5.00
  • Clam & taro in soup $19.80
  • Pizza per tutti $20.50
    • Bacon, Sun-dried Tomato, Olives, Mushrooms
  • Catari $18.50
    • Mushroom, Ham, Bacon, Oregano, Mozzarella
  • Fettuccine Alla Amatriciana $14.50
    • Bacon, Garlic, Tomato and chili Sauce With Parmesan Cheese
  • Alla capricciosa $21.00
    • Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
  • Create Your Own Pizza $20.00
    • 5 Toppings
  • Alla puttanesca $20.00
    • Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
  • Alla margherita $19.50
    • Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
  • Polo Risotto $14.50
    • Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
  • Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
  • Chicken Tikka Salad
  • Chicken Korma
    • A finely-blended based curry.mild rice and creamy
  • Kheema Naan $3.50
    • Naan stuffed with spiced premium lamb mince
  • Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
    • Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
  • Chicken Madras
    • A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
  • Chicken Karhai
    • Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
  • Any chicken, lamb ,beef OR veggie Curry with a plain Naan, 2 poppadums and a 355ml con of cake, diet coke sprite or mango lassi
  • CHINESE SPONGE CAKE -
  • FRIED NOODLES WITH BEAN SPROUTS & SOY SAUCE $18.50
  • BRAISED BEEF WITH GINGER & SPRING ONION IN HOT POT $23.50
  • STEAMED WHOLE BLUE COD $38.50
  • GARLIC FRESH KING PRAWNS $32.50
  • COCONUT CAKE -
  • PRAWN DUMPLING -
  • FRIED DRY SHRIMP RICE ROLL -
  • Tiger prawn $3.00 each
  • Hoki $6.00
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • ● fish
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • Prawn and scallop salad $22.00
  • No. 1 $9.50
    • Bacon, eggs, toast, onion, tomato
  • Regular $12.90
  • Large $14.90
  • Chilli Chicken
  • Medium $12.90
  • Large $14.90
  • Large $14.90
  • Regular $12.90
  • (Vegetarian and GF options available)
  • (V)= vegetarian
  • -add bacon extra $4.00
  • -free range and fennel sausages $8.00
  • -add ricotta $3.00
  • -farmcove free range streaky bacon $8.00
  • Wilted spinach, kale, grilled tomato (v) $20.00
  • Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
  • Salmon Cream Cheese $1.30
    • Salmon, avocado and cream cheese
  • Beef Curry $15.00
  • Inari Udon $10.00
  • Salmon Teriyaki Triangle $4.00
  • California Chicken $1.60
    • Teriyaki chicken, cucumber, red capsicum and pickled raddish
  • Crispy Chicken Don $14.00
  • Fresh Veggie $1.30
    • Mesclun, red and white cabbage, carrot, avocado and mayo
  • Salmon Teriyaki Don $17.00
  • -Prawns or Fillet of Fish $23.90
  • Satay Gai $8.90
    • 4 pieces. Chicken Grilled and served with peanut sauce
  • -Chicken, Beef or Pork $17.90
  • Amazing Ruean Thong $25.00
    • Stir fried prawns, chicken and squid with mild sauce, pineapple and cashew nuts
  • Thai Fresh Chillies Special (Pad Prig Sod)
    • A selection of meat stir fried with fresh chillies and seasonal vegetables
  • Tom Kha Goong $9.90
    • Prawns in coconut galangal
  • Mixed Entrees $9.90
    • Selection of above entrees
  • Tom Yum Gai $8.50
    • Hot and sour soup with chicken and mushroom
  • Tandoori Combo - A Royal Treat for TWO $18.00
    • Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab
  • Nawabi Biryani (Chicken/Beef) $15.90
    • Basmati rice cooked together with meat of your choice, aromatic spices n herbs
  • Malabari L $16.9 / B $15.9
    • Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
  • Chicken Malabari $15.90
    • Tender chicken cubes cooked with onions, capsicum n coconut cream with herbs
  • Prawn Vindaloo $17.90
    • Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
  • Dal Makhani $14.90
    • Lentil delicacy tossed with onion, tomato, garlic, ginger, cream, spices n herbs
  • Chicken Madras $15.90
    • Tender chicken cubes cooked in coconut cream and herbs from South India
  • Vegetable Pakora (4 pc) $7.00
    • Mixed vegetables spiced with herbs dipped in chick peas flour batter n deep fried
  • Chicken ciblets noodle $ 12.00
    • Rice noodle
  • Sweet glutinous soup rice balls and egg $ 7
    • bowl
  • Tofu with rice and vegetables meat $ 11.00
  • Dumpling $ 10.00
    • Pork and mushroom
  • Cold noodle with chicken in chilli sauce $ 12.00
  • Chicken bone of knee with special sauce $ 10
    • Plate
  • Spiced duck feet $ 12
  • Lei sha ball soup $ 7
  • Sliced BBQ Duck & Suet Choy Vermicelli $11.50
  • Prawn fried rice $15.00
  • Curry Beef Brisket on rice $11.00
  • Combination fried rice $12.00
  • Pork rib with black bean sauce on rice $10.50
  • Sliced fish with wine sauce $20.00
  • Roast pork on rice $9.50
  • Scallops in wine sauce $25.00
Blue Rose

Blue Rose

location

Address

414 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098461579

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
414 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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