Blue Rose in Auckland Menu

MENU MENU
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
  • Chips and Aioli $7.50
  • Organic Free Range Eggs - Any Style $12
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown

Nearby Sample Menus

  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Stir Fried Noodles with Seafood Combination $28.00
  • Kuang Po Chicken $22.00
  • Wonton Soup $8.80
  • Stir Fried Snow Peas with Garlic $25.00
  • Sweet & Sour Chicken $20.00
  • Stir Fried Noodles with Shredded Pork $22.00
  • Roast Duck (Half/ Whole ) $25.00/ $48.00
  • Hop Rocker Beer Battered Fish and Chips $26
    • With garden salad, chunky chips, smoked paprika tartare
  • Antipasto Platter $28
    • Prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam, rocket, parmigiano, warm bread, balsamic
  • Garden leaf salad $8
    • with lemon mustard vinaigrettes
  • Orange Kumara Wedges $9.5
    • All come with a paprika tomato sauce and garlic aioli
  • Rustic Chunky Chips $9.5
  • The Vego 2 for $14 / 3 for $18
    • With portobello mushrooms, rocket and horseradish creme fraiche
  • Onion rings $8
  • Chipotle slaw $8
  • Mussell fritter $2.50
  • Fish $4.50
  • Sea dog $3.50
  • Scallops $1.60
  • Royal $8.00
  • Cheese & onion $4.00
  • Tomato $3.00
  • Mussell $0.80
  • Prawn $16.50
  • Chicken & Cashew Nuts $16.50
  • Sweet Corn $4.00
  • Bamboo Special Burger - meat, egg, cheese, bacon & pineapple $8.00
  • Prawn $16.50
  • Sweet & Sour Sauce (carton) $2.00
  • Steak Burger $7.00
  • Ham $4.50
  • Sauce $1.00
  • Lamb or Chicken Satay $11.00
  • Super Kebab Combo $17.00
  • Lamb or chicken Souvalki (Spicy) $13.00
    • (Cooked with coriander chilli paste)
  • Fish Burger $10.00
    • Battered Fish, salads & sauces
  • Chicken & Chips $10.00
  • Mixed (Lamb & Chicken) $13.00
  • Mixed Souvlaki (Spicy) $12.00
    • (Cooked with coriander chilli paste)
  • Pineapple Fritter $1.10
  • 5-6 People $51.00
    • Chicken Fried rice, roast pork fried noodle, sweet & sour pork, beef & black bean sauce, combination meats chow mein
  • Sweet & sour chicken $10.60
  • Chicken, Mushrooms & veggie / Chicken, pineapple & veggie / Steak, pineapple & Veggie $11.20
  • Ham $2.80
  • Lemon Chicken $11.50
  • Chicken / Roast Pork / Steak $10.00
  • Chicken & egg $4.00
  • The V grill's famous spiced crusted sirloin $33.90
    • A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Caesar salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • Scoch fillet $32.50
    • 250g
  • Fish & chips $25.50
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • Seafood chowder $16.50
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • Fresh new zealand oysters
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • -Add grilled chicken strips for $5.90
  • -250g $29.50
  • Choripapas $13.00
    • Chips and chorizo sausage topped with aioli & smoked paprika
  • Chicken Schnitzel $29.00
    • On lemon pappardelle pasta with wilted greens & parmesan cheese
  • Kofte Burger $17.00
    • Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
  • Crackle Dawg Chips $14.00
    • Topped with succulent porky mussels
  • Lahmajun $21.00
    • Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
  • Rocket & Parmesan Salad $10.00
    • With balsamic vinaigrette
  • -With Finger Toast $9.00
  • Slow Cooked Pork Belly $30.00
    • With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
  • Subway Seafood Sensation N/A
  • Apple Slices N/A
  • Carrot N/A
  • M&M N/A
  • Avocado Toasties N/A
  • Thousand Island N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Meatball N/A
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Khao Greab Nah Moo $16.00
    • Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
  • Kua Gai $16.00
    • Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
  • Chicken skin $1.50
  • Secret recipe chicken wings $3.50
  • Chicken heart $5.00/$6.00
  • Secret recipe bbq quail $12.00
  • Chicken gizzard $5.00/$6.00
  • Honey chicken wings $3.50
  • Orlean style chicken wings $3.50
  • Crispy chicken bones $4.00
  • EGGS NEPTUNE $16.50
    • Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
  • GRANOLA / CEREAL $9.50
    • Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
  • Fresh Fruit $2.00
  • KIDS MENU POA
    • Half sized dishes are available for kids based on menu above or upon request
  • Salmon $4.00
  • Bacon $2.00
  • EGGS BENEDICT $16.50
    • Bacon and eggs served on English muffins with our own hollandaise sauce
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • Snack combo $7.00
    • 1* thigh,chips & can of coke
  • Lamb & cheese pie $4.00
  • Gourmet chicken pie $3.50
  • Family box $22.00
    • 4*thigh, 4*drumstick, 1*large chips
  • steak & curry pie $3.50
  • Mince and cheese $3.20
  • Thai coconut chicken $3.50
  • Steak & cheese pie $3.50
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • All dishes are designed for two people.
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • All served with vine ripened Tomatoes and Onion rings
  • Chef’s Entrée Tasting Platter for two $35
  • Lamb soup $13.00
  • Daokou roast whole chicken $18.00
  • Hot & spicy pot $14.00
  • Hot and spicy chicken gizzard $16.00
  • Sweet & sour blue cod $28.00/kg
  • Sweet and sour lamb $16.00
  • Spicy smoked beef $12.00
  • Shredded chicken with vermicelli $10.00
Blue Rose

Blue Rose

location

Address

414 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098461579

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
414 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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