Blue Rose in Auckland Menu

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Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Chips and Aioli $7.50
Organic Free Range Eggs - Any Style $12
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
Mince on Toast $17.50
- With A Free Range Egg on Toast
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown

Nearby Sample Menus

25 Herb and Spice Indian Lamb Curry $23
- Tender lamb slow cooked with exotic indian spices
Vietnamese Summer Rolls $14
- Vegetables and glass noodles in rice paper
Peking Duck Salad $23
- 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
-One for $6
Beef Rendang $23
- Indonesian dry curry with star anise, tamarind and toasted coconut
Billy Tang's Wontons $15
- chicken, prawn and spring onion with a plum, hoisin and chilli sauce
Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal
Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste

-Full $19.50
Pakora (4 pieces) $5.50
- Fresh vegetables smothered in chickpea batter and deep fried
Gulab jamun $6.50
Indian roti $2.50
Samosa ( 2 pieces) $5.50
- Pastry stuffed with spicy potatoes & peas
Dhal $12.00
- Lentils cooked with ginger, onions, tomato and coriander leaves
Garlic chicken $15.00
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
Basmati steamed rice $3.00

Black and Beauty $19.90/$22.90/$23.90
- Choice of meat stir-fried with oyster sauce and vegetable in gravy sauce (B.C.P/Roasted duck or lamb/Prawns)
Pad Choo – Chee $19.90/$22.90/$23.90
- Choice of meat stir fried with red curry paste, coconut milk and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Delicious “They Said” $21.90/$24.90
- Choice of meat stir-fried with garlic and white pepper bed of sliced cabbage (B.C.P/Prawns)
Red Curry $14.00
- Pork with red curry sauce in special blended ingredients and coconut milk
Angel Wings (2) $15.00
- Chicken wings artfully deboned and stuffed with chicken, vermicelli in batter and breadcrumbs, deep-fried served with sweet chilli sauce
Spicy Noodle $14.00
- Beef stir fried with flat noodle, chilli, garlic, basil leaves and vegetable
Irish Pleasure $19.90/$22.90/$23.90
- A colourful sweet and sour sauce and choice of meat stir-fried with vegetable (B.C.P/Roasted duck or lamb/Prawns)
Kua – Gai Noodle $14.00
- Chicken stir fried with flat noodle, egg, crushed peanut, crushed pickle, garlic and vegetable

Ice-cream $5
Chicken thigh $21
Fried rice $5
-miso soup
Chopstick chicken $15
- Tasty Teppan Chicken Thigh served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
The samurai $45
- Chicken Thigh & Scotch Fillet Steak Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
Eye fillet $20
- Teppan seared Eye Fillet sewed with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Sides

Spring Rolls (Poh Pia Tod) $8.50
- With mushroom, vermicelli & vegetables served with sweet chilli sauce
Prawn Green Curry (Gang Kiew Waan Goong) $18.90
- With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil
Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
- With lemongrass, served with beans, carrot & capsicum
BBQ Pork (Moo Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Peanut Sauce $1.50
Sweet & Sour Tofu (Pad Priew Waan Paak) $14.90
- With cucumber, market fresh vegetables, pineapple & tomato
Seafood Fried Rice (Kaho Pad Thalay) $16.90
- Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
Spicy Beef (Nahm Tok Nua) $15.90
- Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing

Garlic Bread $4.00
Falafel (Vegetarian) $12.00
Chicken Avocado $10.00
- Grilled chicken fillets, avocado, salads & Sauces
Cajun Chicken $14.00
Hummus $1.00
Fish Burger $10.00
- Battered Fish, salads & sauces
Lamb or chicken $11.50
Mixed (Lamb & Chicken) $14.00

Prawn Oyster Sauce
Chicken Chowmein
Butter Chicken
Prawn Chowmein
Each Dish $12.00
Chicken Curry
Duck Curry $15.00
Prawn Stir Fry

Fish of the day $34
- please see the blackboard
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing

Charlie's homemade pancake $15.00
- w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
Smoked salmon sliced $5.00 (2 slices)
Chicken nuggets (4) $9.00
- w/ salad or fries
Dino big breakfast $22.50
- eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
Flipped fluffy omelette $17.00
- choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
Build your own breakfast from these choices:
Scar's fish and chips $21.50
- light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
Cup/bowl of fries w/ tomato sauce $4.00/$8.00

Caramel pork ragout $12
- on fresh pineapple
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
-Feta $42.00
- light and tangy
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Organic hohepa feta & walnut $12
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Canter Valley duck patĕ & crostini $12
- paper thin Margherita $12

Carbonara
- bacon, egg, butter, parmesan
Market fish $ 27.50
Calamari
- squid, tomato, olives, mayonnaise
Filetto di manzo $ 29.50
Deliziosa
- ricotta, rocket, Parma ham
Prosciutto e funghi
- Parma ham, mushrooms
Gamberi
- prawns, cherry tomatoes, garlic, chili
Ragù
- pork & beef bolognese sauce sautéed with garlic and chili gluten free pasta available on request

Chicken wings with hot and spicy sauce in pot $22.00
Stir-fried pork intestine with chilli and fresh orange $18.00
Mango with sweetened sago cream $4.50
Cooled white fungus in sweet thick soup $4.50
Steam salmon head with diced hot chilli paste $28.00
Mapao tofu with beef sliced $18.00
Steam rice $1.50/$3.00
Deep-fried vegetable spring roll (10 pieces) $8.00

Samosas & fries $7.50
Bowl of wedges $5.00
Nuggets & fries $7.50
Steak & cheese pie $3.50
Spring Rolls & fries $7.50
Lasagna & fries $10.00
Bowl of fries $3.50
Mince & cheese pie $3.50

One Egg $1.50
Eggs and Bacon $12.90
- Eggs any style (Fried Eggs/Poached Eggs/Scrambled Eggs), Streaky Bacon on any Bread (Ciabatta Bread/Wholemeal Grain/Wheatmeal Bread), served with Butter
Chocolate Waffle - Raspberry $6.90
- Drizzled with Milk Chocolate on top of Waffle
Add on: Fresh Banana Extra -$3.00
Chocolate Waffle - Pineapple $6.90
- Drizzled with Milk Chocolate on top of Waffle
Hotcakes $6.90
- Warmed hotcakes drizzled with Molten Milk Chocolate
Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00

Kids crumbed meatball $10.00
- on rice
Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
Chargrilled octopus $19.00
- Fava puree, rocket, lemon
Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta

Blue Rose

Auckland Region > Auckland > Blue Rose

Address

414 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Phone

098461579

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM