Blue Rose in Auckland Menu

MENU MENU
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
  • Chips and Aioli $7.50
  • Organic Free Range Eggs - Any Style $12
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown

Nearby Sample Menus

  • Combination Meat $11.00
  • Steak $11.00
  • Cashew Nuts $3.00
  • Sweet and Sour Pork $9.50
  • Wonton Noodle Soup $8.50
  • Pork $11.00
  • flavoured with ginger, garlic & wine, cashew nuts N/A
  • Cheese $0.70
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Marina's Selection (5 Pieces) $13.00
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
  • Vegetables with peanut sauce $18.50
    • Stir fried vegetables and tofu with peanut sauce
  • Tom Sap Chicken $8.00
    • Clear hot and sour soup with Chicken, mushroom and Thai herbs.
  • Fried Rice with Crab Meat $22.00
    • Thai fried rice with Crab meat, egg, carrot, onion, spring onion and green pea
  • Extra Meat (Chicken or Beef or Pork) $5.00
  • Lamb Pad Char $22.00
    • Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Pla Lui Suan $25.00
    • Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce
  • Duck Prig Tai Dum $22.00
    • Sizzling slices of roast duck with Garlic and Black pepper sauce
  • - 4 wings $ 16
  • Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
  • Market fish, ask our staff (gf avail) $32
  • Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
  • Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
  • Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
  • Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
  • Steak with salad, eggs & chips (gf avail)
  • FRUIT SALAD $3.90
  • FREYA VEGETARIAN SANDWICH $5.80
  • CAJUN CHICKEN AVOCADO SANDWICH $5.80
  • NEW YORK PAPER STEAK $4.20
  • GOURMET CHICKEN VEGETABLE $4.50
  • MINI DANISH $2.00
  • CHICKEN SATAY, WRAP $6.00
  • MINI HAM AND CHEESE CROISSANT BAKED $2.70
  • Fried Lamb
  • Prawn Stir Fry
  • Each Dish $14.00
  • Chicken Oyster Sauce
  • Lamb Stir Fry
  • Prawn Chowmein
  • Chilli Chicken
  • Each Dish $12.00
  • Tuna Sushi Rolls $9
  • Fried Tofu $8
    • Deep fried Tofu with spring onion and tempura sauce
  • Soft Shell Crab Salad $13.90
    • Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
  • Seaweed Salad $4.90
    • Marinated Japanese Seaweed
  • Teriyaki Chicken Sandwich $12
  • Horensou $5.90
    • Spinach with miso sesame sauce
  • Dumplings $9.90
    • Pan fried dumplings (pork and cabbage) served with ponzu sauce
  • Teriyaki Beef $20
    • Pan fried beef with kaiseki teriyaki sauce
  • Beef & Fish Balls on Egg Noodle Soup / Pork Roll Slices on Egg Noodle Soup $9.00
  • Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00
  • Crispy Spring Roll / Prawn Roll / Grilled Pork Ball / Seafood Salad $6.00
  • Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Beef Ball Noodle Soup / Fish Ball on Rice Noodle Soup $8.00
  • Curry Chicken on Rice Noodle Soup / Spring Roll on Rice Noodle Soup $11.00
  • Hainan Style Chicken on Rice / Crispy Chicken on Rice $11.00
  • Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
  • Smoked salmon $7.00
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Colcannon $6.00
  • Vanilla pancakes $22.50
    • with middle bacon
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Egg whites only odd $2
  • Vanilla waffles $18
    • with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
  • European charcuterie selection $29
    • with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
  • Braised lamb shanks $29
    • kumara and parsnip purée, blanched green beans and garden salad
  • Sweet waffles $18
    • with frozen yoghurt, berry compote and pistachio crystals
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
  • Grilled veggie stock $20
    • with puy lentils, torched blue cheese and sundried tomato and fennel jam
  • Herb parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise sauce
  • Squid ring $1.00
  • 1 Fish, 1/2 chips, 1 salad $8.00
  • 2 Chips, 4 fish, 4 potato fritters, 4 sausage $30.00
  • Bacon egg $8.50
  • Hawaiian $8.50
  • Ham cheese tomato $5.50
  • Hotdog $2.20
  • Prawn twist $1.80
  • HAWAIIAN $3.50
  • EGG $4.00
  • BACON $4.00
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • BACON + EGG $4.50
  • CHEESE $3.50
  • CHICKEN $3.50
  • STEAK + CHEESE $5.00
  • 8 Chicken Thigh; 3 Cup Chips $29.00
  • 1 Sausage $1.50
  • 25 Chicken Nibble; 2 Cup Chips $20.00
  • Single Cone $2.00
  • 3 Chicken Nibbles $2.00
  • 5 Chicken Thigh; 2 Cup Chips $18.00
  • 1 Crab Stick $1.00
  • 40 Chicken Nibble; 2 Cup Chips $30.00
  • Club Sandwiches $35
    • An assortment of freshly made club sandwiches
  • Chicken Penne $10
    • w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad
  • Steak & Ale Pie (World Famous in Waiuku) $10
    • slow cooked beef in Guinness w' gravy finish. served in a pastry case w' fries & fresh petite salad
  • Buffalo Wings (a little bit spicy) $10
    • $12 including a drink
  • Ice Cream Sundae $5
    • w' wafers, sprinkles & chocolate topping
  • Fish Bites $10
    • $12 including a drink
  • Chicken & Bacon Penne Pasta $10
    • $12 including a drink
  • Assorted Cocktail Sushi Platter $24
    • Combination of chicken, salmon & vegies served w' wasabi & soy sauce
  • Kumara & bacon N/A
  • Hungarian Beef Goulash Pot Pie $7.50
  • Satay Cauliflower N/A
  • Pastarami, Tomato & Brie Panini $7.00
  • Neptune $11.50
    • Smoked salmon, avocado, pesto, cream cheese and capers
  • Spanish $12.50
    • Chorizo, shallots, potato, rosemary and cheese
  • Chicken Stronganoff Pot Pie $7.50
  • Pastarami & Chorizo Pasta N/A
Blue Rose

Blue Rose

location

Address

414 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098461579

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
414 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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