With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
Toasted Muesli $9
With Fruit & Dairy Free Coconut Yoghurt
Chips and Aioli $7.50
Organic Free Range Eggs - Any Style $12
Eggs Benedict $17.50
Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Blue Rose Breakfast $19.50
With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
Works Burger $19.50
With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
Breakfast Burger $17.50
With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
Avo Gene $14
Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
Lu'Au $6.50
Taro Leaves Baked in Coconut Cream
Thai Beef Salad $17
With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Vege Omelette $14
Lu'Au, Mushrooms & Tomato
3-Filling Omelette $14
Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Extra Options $4
Toast, Salmon, Bacon, Pork or Sausage
Mince on Toast $17.50
With A Free Range Egg on Toast
Creamy Garlic Mushrooms $17.50
With Sausage, Toast or Smashed Potato
Feta Mushrooms $17.50
With Spinach & Feta on Toast
Beef Nachos Sm $12 Lg $16
With Cheese & Sour Cream
Texas Ranger Steak Sandwich $19
Steak Onions, Chutney, Egg & Salad
Mussel Fritters with Salad $17
Our Famous Mussel Fritters Aioli and Salad
Mixed Grill $19.50
Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
-Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
COZZE DI POMODORO $13.00 / $19.00
- Mussels simmered in tomato, basil, garlic and wodka Sauce
Scaloppine nel Pomodoro
Italian style veal and grilled capsicum With a touch of napolitana sauce
PENNE CON PROSCIUTTO NEL POMODORO $14.50 /$20.00
- Penne pasta with capsicum tomato prosciutto, olives, capers, basil and mushrooms
CHICKEN SALAD $15.00
- Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
VITELLO ALLA PARMIGIANA $27.00
- Pan fired breast veal topped with ham, eggplant and mozzarella than baked
Pollo di stille Siciliano
Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Pesce del Mercato $41.50
Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Gnocchi di Casa $28.50
Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Fegatini al Marsala $21.50
Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)