Blue Rose in Auckland Menu

MENU MENU
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
  • Chips and Aioli $7.50
  • Organic Free Range Eggs - Any Style $12
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown

Nearby Sample Menus

  • Oyster / Mussel / Scallop $1.50
  • -BBQ pork / Sliced beef / Pork / Chicken / Savory $10.00
  • -BBQ pork, sliced beef / Pork / Chicken $10.00
  • -Nasi goreng $12.00
    • Rice
  • -Egg fu yong $8.50
    • No meat
  • -BBQ pork / Sliced beef / Pork / Chicken $10.00
  • -Combination meat / Prawn $12.00
  • Curried dishes on white rice
    • With vegetables
  • Kitchen Closes at 2:30pm Daily
  • Toast Options
  • - Fried $11.00
  • - Haloumi $5.00
  • Bowl of Chips $8.50
    • served with Aioli & Tomato Sauce
  • French Toast $17.00
    • Brioche with Caramelised Banana, Bacon & Maple Syrup
  • - Bacon $5.00
  • - Scrambled $12.00
  • Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • B.L.T w/ bacon, lettuce & tomato $12.00
  • Pancakes w/ bacon, banana & maple syrup $16.90
  • Muesli w/ fruit & yoghurt $13.00
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
  • Eggs Benedict w/ bacon - Salmon $16.50 $17.80
  • Steak $10.00
  • Chicken nugget $0.60
  • Vegetable $8.50
  • Oyster $1.50
  • Sausage $1.40
  • Hawaiian $4.00
    • ham, pineapple, cheese
  • Hamburger $2.60
  • Banana fritter $1.40
  • Beetroot salad; feta, walnut. . $22
  • Smoked market fish, folded egg, salsa verde, campagne $20
  • Hand cut chips, smoked garlic aioli $8
  • Brassicas, black garlic vinaigrette $8
  • Battered fish & hand cut chips $25
  • Harvest salad $8
  • Smoked celeriac & feta omelette, hazelnut $18
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • -Add shed cured salmon $7.00
  • Served with garden pesto, house terracotta bread and crisp flatbread
  • Veggie Patch (V) (GF) (VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
  • Prawn Risotto (GF) $25.90
    • with shed fish stock, avocado, and parmesan
  • -Add spicy chorizo $5.50
  • Potato & Line Caught Fish Cakes $17.90
    • made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
  • Best Ugly Benny (GFA on potato rosti) $19.90
    • Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Egg Burger $7.00
  • Bacon And Egg Burger $8.00
  • Creamy Seafood Chowder(Reg/Large) $8.50/$12.50
  • Salt And Peppered Squid Salad $16.50
  • Spring Roll $2.50
    • Vege/Meat
  • Sausage $2.00
    • Battered/Grilled
  • Battered Crab Stick $1.50
  • Battered Banana $2.00
  • Tiramisu $15.00
    • The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
  • Bruschetta al Pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and E.V.O.O
  • Affogato $18.00
    • Italian Gelato served with a shot of Frangelico and espresso
  • Fungo $24.00
    • San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
  • Caprese $15.00
    • Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Primavera $26.00
    • Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
  • Regina Margherita D.O.C $24.00
    • San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
  • Bowl Of Sicilian Green Olives $7.5
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Bowl Of Cashew Nuts $15
  • Roast Pumpkin $ 0.90
  • Beef $ 7.50
  • Pork $ 7.50
  • Pork $ 6.50
  • 6 Nugget Combo $ 9.50
    • 6 Nuggets chips and can drink
  • One Lamb Shank $ 11.00
    • No trimmings
  • All served with salad and your favourite sauce and gravy
  • One Shank Meal $ 15.00
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Katsu prawn $10.00
    • Crumbed prawn
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Udon $7.50
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Hot food served with eggs, onion and rice in bowl
  • Katsu chicken $10.00
    • Crumbed chicken
  • Prawn $12.00
  • Potato Fritter
  • Squid $12.00
  • Pork or BBQ pork $9.50
  • Squid Ring $0.70
  • Steak $9.00
  • Steak $9.00
  • Prawn Twister $1.20
  • Chicken R $10.00 L $14.00
  • Chicken R $10.00 L $14.00
  • Chicken R $10.00 L $14.00
  • Lamb R $10.00 L $14.00
  • Lamb R $10.00 L $14.00
  • Prawn R $10.00 L $14.00
  • Fish R $2.00
  • Vegetable R $8.00 L $12.00
  • FRESH GARDEN SALAD
  • FRENCH TOAST $14.90
    • streaky bacon, caramelized banana and maple syrup
  • PORK BELLY $31.90
    • pork fillet, roasted parsnip and apple
  • RUSTIC PORK RILLETTES $14.90
    • pickled cucumber, beetroot, capers and French baguette
  • CROQUE MADAME $17.90
    • Croque Monsieur with fried egg
  • BOEUF BOURGUIGNON $23.90
    • served with bread
  • POTATO CHIPS AND AIOLI
  • GARLIC BUTTER BEANS
Blue Rose

Blue Rose

location

Address

414 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098461579

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
414 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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