Blue Rose in Auckland Menu

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Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Chips and Aioli $7.50
Organic Free Range Eggs - Any Style $12
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
Mince on Toast $17.50
- With A Free Range Egg on Toast
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown

Nearby Sample Menus

Coconut Crusted Squid Rings $12
- with golden sauce
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Szechuan Pepper Peanuts $5
Fries $6
- served with wasabi mayo
Edamame $5
- whole steamed soy beans
Slaw $10
- tossed in sesame dressing
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10

Toston $10.00
- Large fried green plantain served with your choice of toppings
Suero Costeno N/A
- Colombian-style sour cream
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
French Fries $5.00
Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa

Filetto Rosa $34
- Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.
Panna Cotta $12
- Homemade panna cotta with caramel sauce, served with fresh fruits.
Gnocchi D’ Nona ~ Salsichia L $19 / M $23
- Homemade potato dumpling with homemade pork and fennel
Insalata Di Pollo $119
- Pan fried Chicken, zucchini, pancetta, almonds, fried gnocchi, parmesan cheese & fresh spinach.
Filetto Di Pesce $32
- Fresh Fish of the day with prawns, cherry tomato, fresh herbs & lemon in a white wine
Frit To D’ Frut Ti D’ Mare $32
- A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
Pollo Ripieno $32
- Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
Pasta Col Pollo L $18 / M $23
- Homemade rigatoni pasta with chicken, sundried tomato and

Bacon, haloumi, salmon(per side) $5
Kung pao calamari>sriracha & plum sauce $14
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
Curty fries with chipotle mayo $8
All blacks
Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
Gluten free bread $2
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta

Plain naan/roti $2.50
Chicken/lamb madras $12.50
- Choice of chicken or lamb cooked with coconut, onion & spices
Fish/prawn malabari $15.50
- Choice of fish or prawn cooked with onion, capsicum . coconut & spices
Chicken nuggets & chips / fish nuggets & chips / hot dog & chips $5.00
Fish/prawn masala $15.50
- Choice of fish or prawn in a thick tomato curry, cooked with capsicum, coriander, herbs & spices.
Butter paneer $11.50
- Cottage cheese cooked In cream with tomatoes & spices.
Chili chicken $13.50
- Boneless chicken cooked In onion, capsicum & green chillies.
Onion bhaji $5.00
- Sliced onions dipped In chickpea batter & deep fried.

Veg Biryani M $9.00 / L $14.00
Free Lassi or Can Drink with Combo
Butter Chicken / Chicken Tikka Masala / Chicken Korma $11.00
Schezwan Veg Fried Rice / Chicken Hakka Noodles / Veg Hakka Noodles M $9.00 / L $14.00
Dal Makhani on Jeera Aloo served with 2 parathas $8.00
Amritsari $8.00
- Chloe + 2 Bhature
-Prawns $12.00
Chicken / Veges $10.00

Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Served Tue — Sun 12 — 2.30pm.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.

Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.

Lamb Saag (mild) $14.99
- a perfect harmony of pureed spinach & punjabi lamb curry
Beef Vindaloo (hot) $14.99
- Spicy beef curry straight from the exotic beaches of goa
Roti $2.99
- Wholemeal bread buttered
NonVeg Platter $20.00
- 2 chicken malai kebab, 2 seekh kebab, 2 tangri kebab, 2 chicken tikka
Garlic Naan $3.50
- Buttered & garnished with garlic
Yellow Dal Tadka (mild) $13.00
- Yellow daal tadka cooked with spices, onion, tomatoes & garlic
Chicken malai kebab H$10.00/F$16.00
- marinated boneless chicken marinated in the tandoori oven
Onion Bhaji $5.00
- Sliced onion stirred in chick pea flour & deep fried

Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone

Fish and Chips $18.50
Kumara Chips $8.50
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
Hot Chips $6.50
Soup Served with Toast $13.50
- Pumpkin soup
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta

Ice Cream
-Chicken, Beef or Lamb $11.50
-Chicken, Beef or Lamb $11.00
●Wat Tan Hor
- Fried rice noodles and vermicelli in thick eggs gravy with prawns, chicken, squids, fish cakes & veges
-Vegetarian $8.50
●Pad Thai Noodles
- Stir fried rice noodles with egg, peanuts, chives, bean sprouts and thai sauce
●Pad Bamboo Shoots
-Vegetarian $9.50

Tomato $1.50
Pork $6.70
Curry Roll $1.50
King size $4.20
Squid Ring $0.50
Black bean sauce beef $9.00
Hawaiian $2.80
on fried rice $1 extra

Prawn Wonton Soup $ 8.00
Braised Tofu on Rice $ 10.00
BBQ Pork & Chicken on Rice $ 10.00
Dumping Soup $ 8.00
Combination Fried Noodles $ 12.50
Roast Duck on Rice $ 9.00
Ginger Squid on Rice $ 11.00
Roast Duck Congee $ 8.50

New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
11 Course $119.00 pp
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Please speak with your server for menus
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer

Blue Rose

Auckland Region > Auckland > Blue Rose

Address

414 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Phone

098461579

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM