Blue Rose in Auckland Menu

MENU MENU
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
  • Chips and Aioli $7.50
  • Organic Free Range Eggs - Any Style $12
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown

Nearby Sample Menus

  • Chicken Aachari $12.00
  • Veg Fried Rice $10.00
  • Chicken Tawa Masala $12.00
  • Tawa Fish Fry $14.00
  • Methi Chaman $12.00
  • Chana Masala $10.00
  • Tandoori Fish (Whole Pamphlet) $18.00
  • Chicken 65 $12.00
  • Tom Yum noodle soup
    • Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup
  • Roti $2.00
  • Chicken $16.50
  • GOLDEN LUNCH 4
    • Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
  • Drunken noodles
    • Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
  • Seafood $19.50
  • Golden Fried Rice with Chicken
    • Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
  • GOLDEN LUNCH 5
    • Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
  • -Prawns $10.00
  • Massaman Curry Tofu $10.00
    • Massaman curry paste tofu with potato, onion & peanut in coconut milk
  • Stew Pork Hock $15.00
    • Stewed pork hock with Thai herbs and special sauce
  • -Chicken or pork or beef $13.50
  • ●Paneang Curry
    • Paneang curry paste with vegetables and peanut in coconut milk
  • ●Green Curry
    • Thai green curry paste cooked with choice of meat and veggies in coconut milk
  • -Prawns $10.00
  • ●Spicy Salads
    • Sliced meat with chilli, lemon juice, onion and coriander
  • E=Entree / M=Main
  • ●Prime Beef Fillet Steaks
  • Garlic Bread / Bowl of Rice $4.00
  • Chilli Chicken Curry $30.00
    • Full of exotic eastern flavours, with pickled vegetable garnish and rice
  • Crumbed Scallops E $15 / M $38
    • Plump and tasty, deep fried at their succulent best
  • Chicken Angelica $30.00
    • Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
  • -Shashlik Royale $38.00
    • Skewered portions of fillet with bacon wrapped oysters
  • Tiramisu $10.00
    • Layered coffee & chocolate sponge with a liqueur cream custard
  • Roast Chicken Salad $21.5
    • with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
  • Affogato $16.5
    • vanilla bean ice cream, espresso and a liqueur of your choice
  • Eggs Benedict with chorizo $18.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Chargrilled kumara $15.5
    • lemon olive oil, parsley and walnut duckha
  • Toasted Ciabatta, Bagel or Five Grain $12.5
    • with any two sides; streaky bacon / mushrooms / fresh tomato / wilted spinach / mozzarella / smoked salmon / cream cheese
  • mushrooms / grilled tomato / wilted spinach / hash brown $4.5
  • Spanish potatoes $15
    • chorizo, roast corn, tomato and manchego fondue
  • Creamy Mushrooms $22.5
    • sautéed mushrooms with chunky potatoes and spanish chorizo sausages in garlic, cream and marsala sauce
  • Corned Beef $9.90
    • Sautéed corned beef served with garlic rice and fried egg
  • Beef Buffalo Soup Meal $14.90
    • Beef shank and marrow bones soup with corn on cob and vegetable served with rice
  • Lechon Belly (2-3 person serving) $25.90
    • Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
  • Leche Flan (Caramel Custard) $7.00
  • Crispy Pata (2-3 person serving) $25.90
    • Deep fried seasoned pork knuckle served with homemade sauce for dipping
  • Pancit Canton $10.90
    • Egg noodles (canton) mixed with pork, shrimp and vegetables
  • Lechonn Kawali Meal $12.90
    • Deep fried bonelesss pork belly served with rice vegetables and soup
  • Pork Belly Meal $12.90
    • Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup
  • Roasted Garlic N/A
  • Mayo N/A
  • Jalapenos N/A
  • Pizza Sub with Cheese N/A
  • Wheat N/A
  • Tuna N/A
  • Pork Riblet N/A
  • Ranch N/A
  • Satay Chicken Noodles $10.00
    • Chicken+Egg+Noodles+Veges+Satay Sauce
  • Mars Bar $2.50
  • Won Tons L $9.00
  • Vegetable M $7.00 L $9.50
  • Chicken Nugget $0.60
  • Chicken (piece) $2.50
  • Chips $2.20
  • Cashew Nuts $3.00
  • 2 x Fish, 1.50 chips $ 5.00
  • Package A $ 20
    • 5x fish, 4x sausages, 4x crabstick,4x potato, fritter, $4 chips
  • Lamb(Small/Medium /Large) $ 9.90/$ 12.90/ $15.90
  • Package A $ 10.00
    • 3x Fish, 3x sausage, $3 chips
  • Package $20.00
  • Thigh Combo $ 7.80
    • 2 thighs, roast potatoes with can drink
  • Chicken Thigh $ 3.00
  • 12 Chicken Nuggets and Chips $ 9.00
  • Chicken with garlic Chilli $18
  • Fish fillet in Chilli sauce $23
  • Kun- pao prawns $27
  • lamb with garlic sauce $33
  • Steamed fish fillet with soy sauce $23
  • Steamed whole prawns with soy sauce $26
  • Peanuts with vinegar and corainder $8
  • Chicken with spicy sauce in stone bowl $38
  • Mussel Platter Ask our friendly Librarians for today’s special flavour $18.9
  • Bean Nachos Chilli beans with guacamole, pepper salsa & sour cream $14.5
  • Ribs & Mash Two pork ribs, BBQ sauce & garlic mash -
  • Sparkling Grape Juice 750ml $15.0
  • Bread & Dips Platter Selection of home-made dips & crafted breads $19.9
  • Flat White $4.0
  • Herbed Potato Rosti ** $5.0
  • Juice Orange, Apple, Cranberry, Pineapple, Tomato $4.5 med - $7.0 lge
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • MANGO & GINGER SORBET $8.00
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • COCONUT RICE $4.00
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • CHICKEN SATAY ON RICE $10.00
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Chicken Katsu $15.00
    • (a Chicken Cutlet)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Dolsot-bibimbap $15.00
    • (Hot Stone Pot Bibimbap)
  • Donkatsu $15.00
    • (a pork cutlet)
  • Sundubu $15.00
    • (Soft tofu stew)
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Beef with Onion $12.00
  • Pork with Cabbage $12.00
  • Boil Green Soil Bean $5.00
  • Seasoning Seaweed $6.00
  • Seasoned Wedges $8.00
  • Guilig Rice Noodle $12.00
  • Pork with Chives $12.00
  • Chicken Heart (5 Sticks)
  • Blueberry Nata
  • Black Pepper Chicken Chop Noodle Soup
  • Momo Red Bean Ice
  • Sambal Chicken
  • Sambal Squid
  • Green Soybean
  • Chicken Gizzard (5 Sticks)
Blue Rose

Blue Rose

location

Address

414 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098461579

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
414 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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