Blue Rose in Auckland Menu

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Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Chips and Aioli $7.50
Organic Free Range Eggs - Any Style $12
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
Mince on Toast $17.50
- With A Free Range Egg on Toast
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown

Nearby Sample Menus

Harabhara Chicken (hot) $12.00
- Marinated chicken with fresh herbs with green herbs sauce.
Chicken Makhani (medium spicy) $12.00
- Boneless chicken capsicum cooked with tomato base gravy.
Balti Chicken (made to order) $14.00
- Boneless chicken marinated with selected Spices cooked In Balti sauce.
Dal Tadka (medium spicy) $10.00
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
Nizami Sheek Kabab (Chicken or Lamb) $10.00
- Mince marinated with Special Spices cooked in Tandoor.
Saag Paneer (made to order) $12.00
- A perfect combination of spinach and cottage cheese.
Paya $12.00
- A royal moghul speciality of lamb flesh soup.
Balti Lamb (made to order) $14.00
- Boneless lamb cooked with special Balti gravy.

Pork Hock $28.00
- roasted and served with Sauerkraut and Spaetzle
Vegetable Lasagne $22.00
- pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
Pork Roast $26.00
- served with red cabbage and dumplings
Königsberger Klopse $22.00
- meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
Spatzle / Salad / vegetables / $5.00
LASAGNE
- pasta sheets layered with traditional Bolognese sauce served with a salad
Apfelstrudel $9.90
- traditional -garnished with fresh fruit and whipped cream

Lamb souvlaki $11.90
- Hot & spicy
Combo deal add a 420ml & fries for $5.00
Lamb donner kebab $11.90
Lamb satay on rice
Lamb burger $9.90
Falafel salad
Lamb souvlaki on rice
Chicken souvlaki $11.40

Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
Japanese Fried Gyoza $8.00
- Vege, dumpling
Ton Katsu (Pork Cutlet) $14.50
Teriyaki Chicken Salad S$7.00/L$12.50
Taki Udon $14.00
- Fried udon, Chicken or Beef
Japanese Fried Gyoza $8.00
- Vege, dumpling
Large $15.50
Green Salad S$6.00/L$8.00

-Butter $0.50
-Kimchi / Pickled Seaweed $2.00
Uji Kintoki $5.00
- Green tea Kakigori + condensed milk + red beans
Shio Tonkotsu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion $18.00
-BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
Gyoza (6 pieces) $6.00
- Pan fried pork dumpling
-Pickled Seaweed / Kimchi $2.00
Tokyo Tanpopo $15.00

Pineapple Fritter $1.00
#5 $6.50
- Egg Burger; Fish; Chips
Fish Meal $10.99
- Includes: Toast, Chips or Hashbrowns, Two Eggs, Salad & Deep Fried Fish
Mussel $1.10
Egg $2.00
6 Wonton $4.50
Steak & Cheese $4.00
Steak & egg $4.80

Whole chicken $16.00
Vegetarian $5.50
Large gravy $4.00
Drumstick $2.50
1 chips, 1 thigh, 1 drumstick $7.00
Combo $10.00
Vegetarian $7.50
Vegetarian $9.00

Palusami $5.00
- each
Keke Mamoe $1.00
- each
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
Chicken Curry $5.00
- 1/2 serve
Maaza Mango $3.00
Thigh $3.00
- pc
Ota-Ika Raw Fish $5.00

Bacon & Egg
Ham - Onion
Extra 0.50¢ each
Ham - Egg
Steak Pie $3.50
Cheese - Onion
Mince & Cheese Pie $3.90
Mince Potato Top $3.90

Halo-Halo Deluxe N/A
- Colourful dessert of gulaman, baby coconut, sweet beans, ube ice cream, leche flan, condensed milk and much more
Side Salad N/A
- Fresh salad vegetables with mayonnaise
Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
Pork Ribs N/A
- Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
Leche Flan N/A
- Caramel custard dessert (single serve or tray)
Pinoy Spaghetti N/A
- Sweet Filipino spaghetti, 1 piece of Joyful Chicken, 1 piece of garlic bread. Also available as a full serving of spaghetti only
Brazo de Mercedes N/A
- Soft meringue with a creamy filling with sliced almonds
Biko N/A
- Sweet glutinous rice dessert (slice or tray)

PRAWNS WITH VEGETABLES $17.99
- prawns and chosen vegetables with Cantonese sauce.
ACHAR GOSH $16.90
- chef's special recipe- a mouth watering dish.
LAMB ANARKALI $16.90
- aromatic mint of mountains makes this dish a real treat.
PAPPADAMS $2.00
RAITA $2.50
PESHAWARI NAN $3.50
- plain white flour bread with seceted dry fruit.
RAS MALAI $5.90
SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.

Soup of the Day $11.90
- with garlic foccacia
- Salmon $19.90
All egg breakfasts come with home fried seasoned potatoes & whole 5 grain toast
Tomatoes / Potatoes $3.50
Penne Pasta $19.90
- with sauteed chicken breast, bacon & mushrooms in a basil garlic cream sauce with grilled foccacia
- Smoked Chicken $18.90
Large selection available at counter
Loaded Seasonal Veg $19.90
- served open, lightly grilled with cheese, topped with avocado, salsa, sour cream & whole grain toast

EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
With 2 slices of bacon and banana
-With bacon $14.70
-Bacon, avocado and tomato $12.90
-Creamy mushrooms and bacon served on 2 slices of toast $12.90
FRENCH TOAST
- 2 Slices served with maple syrup
OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon

Rocket Salad $12.00
- Rocket, roasted sweet peppers, sun-dried tomatoes, black olives, red onion, feta & walnuts, served with vinaigrette
Regular (9 inch) $3.00 each
Large (12 inch) $24.50
Large (12 inch) $25.00
Naomi
- Spicy meatballs, chorizo, sun-dried tomatoes & mozzarella
Regular (9 inch) $18.00
Large (12 inch) $24.50
Kate Moss
- Pepperoni, sun-dries tomatoes, fresh garlic, mozzarella & goats cheese

Toast or bagel: butter & preserves $6.50
-cream cheese, tomato & avocado $12.00
-choice of cheese, tomato, ham & onion
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
-2 fillings $6.50
Toasted sandwich $4.00
- 1 fillings
Egg on toast $5.50
- Scrambled or poached
Eggs on toast $9.00
- Fried, scrambled or poached

Blue Rose

Auckland Region > Auckland > Blue Rose

Address

414 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Phone

098461579

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM