Bluebells Cakery in 161A Hillsborough Road Menu

Bluebells Cakery in Auckland has no menu available, but can choose from many other options such as Labneh or Hummus from Gemmayze St. Snakatak offers many options including Ham and Egg. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Hamburger and Eggburger from . The Pie Pantry offers Indian Fort and Onion Bhaji (4pcs).

Nearby Sample Menus

  • KADHAI CHICKEN OR LAMB $10.00
    • chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • BUTTER CHICKEN $10.00
    • marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
  • CHICKEN LOLIPOPS $10.00
    • specially cut chicken wings cooked in chef's special homemade sauce
  • PRAWN MADRAS $15.00
    • prawn cooked with onion coconut and spices
  • FISH MADRAS $15.00
    • a traditional South Indian style cooked with coconut spices and fish
  • Indian Roti $2.00
  • KALI MIRCH KEBAB $10.00
    • tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
  • MANGO CHICKEN $12.00
    • chicken cooked with mango sauce & onion gravy
  • Cold Noodles $3.00
  • Fish $1.50
  • Spring Onion with Tofu $7.00
  • Chicken Heart $1.00
  • Spicy Shredded Pork Stomach $8.00
  • Potato $1.00
  • Kelp $2.00
  • Dried Tofu $2.00
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Broccoli with lemon grass & almonds $8.9
  • Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
  • Mussel & saffron chowder with toasted ciabatta $15.9
  • Add smoked chicken $5
  • Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
  • Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
  • Cauliflower cheese balls & paprika aioli (v) (4) $13.9
  • Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
  • Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
  • Gourmet Finger Clubs (3pc) $7
    • Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
  • Roast duck.st vernier cheese & sweet potato tartlet
  • Glazed free range ham (2kg) $60
    • with the bon & sliced
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Fresh rock oysters, truffle oil & tomato (GF)
  • Carrot, Pineapple & Walnut Cake $55
    • With cream cheese frosting
  • Spiced Baby Meatballs (GF)
    • With slow cooked tomato sauce & basil
  • Seafood $16.00
  • Combination Meat / Prawn $15.00
  • Plain $10.00
  • American Hot Dog / Seadog $4.50
  • Nasi Goreng / Bami Goreng $15.00
  • Vegetables $10.00
  • Mongolian Beef on Rice / Mongolian Chicken on Rice / Satay Chicken on Rice $14.00
  • Satay Steak on Rice / Chicken Oyster Sauce on Rice / Chicken Black Bean Sauce $14.00
  • A8. mini $6.50
  • A30 Squid Rings $ 8.90
  • With Chips & a Splash Juice $7.90
  • Toasted Sandwiches $5.00
  • A14. Scotch Fillet with Chips & Salad $15.90
  • A17. Rump Steak with Chips & eggs $13.90
  • A5. Fish
  • A18. Stir Fry Chicken or Beef on Rice $12.50
  • Ceviche / coleslaw / green $8.50
  • Prawn and scallop salad $22.00
  • ●coatings
  • ●seafood
  • ●sauces
    • Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
  • ●hot food
  • Hoki $6.00
  • ● fish
  • VEGETARIAN
  • SANDWICHES $5.00
  • SMALL $9.00
  • MEAT ROLLS $6.00
  • CRAB STICK $1.20
  • MEDIUM $11.00
  • CHICKEN NUGGET 60¢
  • LARGE $15.00
  • Mince Savoury $1.00
  • Lasagne
  • Chicken Siomai $2.70
  • Bacon & Egg $3.00
  • Chicken Dim Sim $2.50
  • Smoked Fish $3.50
  • Lasagne topper $2.80
  • Croissant toasted $3.80
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • 2 fish / 2 sausages / chips $6.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 2 fish / 4 potatoes / chips $6.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 2 fish / 6 mussels / chips $8.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
  • Risotto $24.90
    • pumpkin, spinach. Blue cheese, creamy herb sauce
  • Bacon $5
  • Wilted Spinach $4
  • Trio of ice cream $11.00
    • Served with brandy snaps and berry coulis
  • Baked beans $3
  • Lunch and dinner (including sundae) $15.0
  • Barracuda Breakfast $22
    • 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
  • Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Home made baked beans on toast(V) $ 9.50
  • Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
  • Extra Honey(V) $ 2.50
  • Pulled beef sliders, garden salad, hollandaise $16.50
  • Bacon $5.50
  • Hash Browns(V) $ 5.50
Bluebells Cakery

Bluebells Cakery

location

Address

161A Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand

phone

Phone

096240952

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat), 8:30 AM to 3:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  High Tea ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
161A Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand