Bluebells Cakery in 161A Hillsborough Road Menu

Bluebells Cakery in Auckland has no menu available, but can choose from many other options such as Labneh or Hummus from Gemmayze St. Snakatak offers many options including Ham and Egg. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Hamburger and Eggburger from . The Pie Pantry offers Indian Fort and Onion Bhaji (4pcs).

Nearby Sample Menus

  • Soba noodle salad $17 / $6 / $5
    • mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Portobello mushrooms & potato rosti stack $19.5 / $6
    • with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Beef burger $19.5 / $4
    • prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
  • Kimchi fried rice $17 / $4 / $5
    • with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
  • Egg Foo Young
  • Combination Meat $11.00
  • Roast Pork / Beef / Chicken $10.00
  • ●Chow Mein & Chop Suey
  • Hawaiian $3.00
  • Pineapple Ring $1.20
  • Combination Meat $11.00
  • Fish $3.50
  • Egg / Sweet Corn / Tomato / Cheese $2.80
  • Chicken & Pineapple / Steak & Pineapple / Pork & Pineapple / BBQ Pork & Pineapple $11.50
  • Mars Bar $2.50
  • Steak Hawaiian $5.80
  • Wedges $4.00
  • Egg $9.00
  • Chicken / Steak / Pork / BBQ Pork $11.50
  • Chicken Sweetcorn / Chicken Mushroom / Wonton Soup / Wonton Noodle Soup $9.00
  • Ham & cheese $3.50
  • 1/4 Chicken & Chips $5.90
  • Egg / Cheese / Hawaiian $3.50
  • Combination Seafood $12.90
  • Carton of sweet & sour sauce $2.00
  • Oyster / Scallop / Fish Cake / Cheese onion potato ball $1.50
  • Plain Fried Noodles $8.50
  • Spicy chicken / Lemon chicken $10.90
  • Lemongrass & Lime Pannecotta $4.90
    • With toasted coconut
  • Tofu Flat Noodles (Pad See Ew Jay) $14.90
    • With pepper & market fresh vegetables
  • Tofu Satay (Satay Tohu) $8.00
    • Tofu served with home-made peanut sauce
  • Prawn & Coconut (Tom Kar Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • BBQ Duck Curry (Gang Phet Ped Yang) $17.90
    • With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil
  • Spicy Beef (Nahm Tok Nua) $15.90
    • Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
  • Spicy Chicken (Tom Yum Gai) $9.00
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • Bacon & Egg / Steak & Egg / Steak & Mushroom / Chicken & Mushroom $5.20
  • Steak & Egg / Steak & Mushroom / Bacon & Egg / Fish & Egg $6.20
  • Vegetables $10.50
  • Batter Oyster / Batter Scallop / Batter Prawn $1.80
  • Chefs Special $14.00
  • Ham Burger $3.70
  • Suitable for 4-6 persons $52.00
    • Chicken Fried Rice, Chef Special Chow Mein, Beef & Black Bean Sauce, Sweet & Sour Pork, Egg Fu Yong
  • Egg (No Meat) $9.50
  • Battered Mussels (6) & Chips $16.00
  • Ice-cream Sunday $8.00
    • Chocolate or strawberry
  • Chocolate Mudcake $10.00
  • Rugby Platter $44.00
    • Sausage bits, fish bites, onion rings, chips & bread and butter
  • Egg, pinapple, beetroot, onion $1.00
  • Beef Burger $10.00
  • Apple Crumbe $10.00
  • Chips Tub $4.00 Basket $8.00
  • Jogi gui $14.00
    • Onw broiled yellow crobing served with a bowl of rice
  • Jjimdak $40.00
    • Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
  • Sticky rice chicken $14.00
    • Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
  • Bbq pork $14.00
    • Bbq pork marinated in a hot pepper paste with a bowl of rice
  • Sundubu jjigae $12.00
    • Jelly tofu soup with egg served with a bowl of rice
  • Manduguk $12.00
    • Dumpling soup
  • Agu jjim $40.00
    • Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
  • Galbjim $40.00
    • Marinated and steamed beef ribs with two bowl of rice
  • 19. Braised pork and veges on noodle $ 7
  • 5. Chicken & mushroom noodle soup $ 7
  • 6. Spicy pork noodle in sour soup $ 7
  • 12. Braised spicy lamb noodle soup $ 8
  • 18.Sour & spicy pork and veges on noodle $ 7
  • Extra $1
    • on handmade pulled noodle
  • 42. Spicy stewed beef on rice $ 10.8
  • 48. Hot & spicy tofu on rice $ 9.8
  • Fuze's house smoked salmon $5.00
  • Gluten Free bread $1.50
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
  • Spinach or wild pork sausage $4.00
  • Sweet French Toast $15.90
    • Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
  • Scramble Egg $5.00
  • Homemade hashbrown $5.50
  • vegetable fried rice $14 / $18
  • kway teow goreng with seafood $15 / $20
  • home cooking sauce fish $39.00
  • rote $4.00
  • nasi lemak with curry chicken $15.00
  • seafood curry laksa $15.00
  • assan carry fish with okra (prawn) $39.00
  • curry chicken $18.00
  • Fried cuttle fishes in hanging pot $26.00
  • Dried bean curd with pork mince $8.00
  • Braised beef brisket in brown sauce $24.00
  • Crispy pork in sour soup $18.00
  • Seafood with chilli sauce $58.00
  • Boiled fish with pickled cabbage $38.00
  • Home-cooked tofu $16.00
  • Minced chicken in corn soup $16.00
  • Salay chicken pie $3.50
  • Sausage roll $1.50
  • Bacon & egg quiche $3.50
  • Chicken & vege pie $3.50
  • Bacon & egg slice $3.80
  • Steak & kidney pie $3.50
  • Thai coconut chicken pie $3.50
  • Smoked fish pie $3.50
  • Yasai ramen $20.00
    • Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Nice blocks $3.50
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Kimchi $2.00
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Organice red rice $4.00
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • Ngo nuong (Seasonal) $8.00
    • Charcoal BBQ strips of fresh seasoned corn.
Bluebells Cakery

Bluebells Cakery

location

Address

161A Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand

phone

Phone

096240952

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat), 8:30 AM to 3:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  High Tea ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
161A Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand