Bluebells Cakery in 161A Hillsborough Road Menu

Bluebells Cakery in Auckland has no menu available, but can choose from many other options such as Labneh or Hummus from Gemmayze St. Snakatak offers many options including Ham and Egg. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Hamburger and Eggburger from . The Pie Pantry offers Indian Fort and Onion Bhaji (4pcs).

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
  • Spiced Short Rib Fermented Chilli, Peanut & Apple Salsa, Feta $55
  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Buckwheat Freedom Loaf by The Midnight Baker $2
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
Carl's Jr. (sample menu)
  • CHICKEN TENDERS MEAL $6.00
    • Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink. (Combo)
  • DOUBLE WESTERN BACON CHEESEBURGER $11.90
    • Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • ALABAMA CHICKEN $9.90
    • A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • JR. CHICKEN BURGER $3.00/ $5.00
    • One chicken patty with lettuce and mayonnaise.(Burger only/ Combo)
  • GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • ORIGINAL THICKBURGER $9.90/ $11.90
    • Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • BACON, EGG & CHEESE TOASTED SANDWICH $4.90
    • A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
  • JR. DBL CHEESEBURGER $5.00/ $7.50
    • Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup (Burger only/ Combo)
Marina Thai Restaurant (sample menu)
  • Ped Op $22.00
    • Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
  • Pad Thai with Tofu $18.00
    • Stir fried Thai rice noodles with mixed vegetables, tofu, egg, bean sprouts, chives and crushed peanut
  • Marina's Selection (5 Pieces) $13.00
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
  • Green Curry $19.50
    • Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
  • Massaman Lamb Shank $25.50
    • Tender Lamb Shank in creamy Massaman curry sauce with coconut milk, potatoes and roasted peanut
  • Chicken Tulip (3 Pieces) $8.00
    • Deep fried marinated chicken tulip served with sweet chilli sauce
  • Panang Goong $24.00
    • King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
  • Fried Rice with Vegetables $18.00
    • Thai fried rice with mixed vegetables, egg
Tuakau Takeaways (sample menu)
  • Pineapple Fritter $1.30
  • Steak $3.00
  • Prawn $11.90
  • Chicken $3.00
  • Donut $1.30
  • Chips (minimum) $2.00
  • Chicken $10.40
  • Combination $13.90
Bake Haven Cafe (sample menu)
  • Chicken Burger $12.90
    • Grilled chicken, salad and chips
  • Pumpkin Soup $6.90
    • Served with two toast
  • Ham Burger $10.90
    • Ham patty, salad and chips
  • - Cream cheese and jam
  • Creamy Chicken Soup $7.90
    • Chicken served with two toast
  • Egg Benedict with
  • Egg on Toast $5.90
  • OLD STYLE MIXED GRILL $13.90
    • (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom Sauce, 2 Toasts)
Paper Moon Albany (sample menu)
  • Chicken Lasagne $19
    • Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
  • Eggs Benedict $18.5
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
  • Crumbed Aubergine $12
    • Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
  • Seasonal vegetables $7.5
    • Steamed and sauteed with butter
  • Risotto of the Day P.O.A
  • Hot Cakes $18.5
    • Add bacon
  • Vegetable Melt $16.5
    • Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
Pepper Jacks (sample menu)
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
Japanese Kitchen Coo. (sample menu)
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Salmon sashimi $8.00
  • Fried vege set $6.00
  • Takoyaki $6.00
    • octopus ball
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Rice / miso soup $2.00
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
Angora Takapuna (sample menu)
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Stack Burger $17.5
    • Served with chips
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
King's Roast (sample menu)
  • Beef S$11.50/M$15.00/L$19.00
  • Golden Potato $0.60
  • Apple Crumble $6.00
  • Chicken S$11.50/M$15.00/L$19.00
  • Roast Chicken $18.00 / $9.00 / $5.00
    • Whole / Half / 1/4
  • Gravy $2.00 / $4.00
  • Cheese / Mousse $3.50
  • Coleslaw $2.50/$3.50
Red Crab Thai Cuisine (sample menu)
  • Pad Pak $14.50
    • Seasonal vegetables with cashew nuts and tofu
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Yum Nua $14.50
    • Thai beef salad. (medium hot)
  • Larb Ped $16.50
    • Spicy minced duck (medium hot)
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Sticky Rice $3.50
  • Tasting Platter For 2 $15.50
  • Sweet and Sour Combination $17.50
    • Chicken and pork with pineapples, onions and tomatoes (mild)
The Albany (sample menu)
  • Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
  • Chicken Parcel $25.00
    • Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
  • Lamb Shanks (Single / Double) $28.00 / $34.00
    • Rosemary and mint marinated shanks served on creamy mash with kumara flakes
  • Mochaccino Large $4.50
  • Seafood Paella $21.00
    • Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
  • Bruschetta $10.00
    • Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
  • Savoury Platter N/A
    • Gourmet savoury platter, served with a selection of sauces.
  • Meat Lovers $21.00
    • Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
Mrs Sushi (sample menu)
  • Chicken Teriyaki & Salmon Combination $9.70
    • 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
  • Chilli Pork $8.30
    • 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
  • Katies Choice $8.30
    • 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
  • Party Plates
  • Onigiri $3.00
    • Tuna or Avocado with Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Miso Soup or Green Tea $2.00
  • Inari $5.40
    • 3 pcs Sweet Tofu Case with Sushi Rice
  • Tempura Prawn $8.50
    • 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
The Landing Restaurant (sample menu)
  • Ice Cream Clown Face $8
    • Choice of chocolate, strawberry or vanilla
  • Natural Pacific Oysters P.O.A
    • with shallot vinegar
  • Small Smash $12
    • smashed avocado on toast with a poached egg & bacon
  • Eggs florentine $21
    • Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
  • Individual cheese $11
  • Marinated Chilli Prawns $21
    • mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
  • Hand Cuts $9
    • with parmesan, garlic & aiol
  • Rich Chocolate Mousse $15
    • with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
Jang Teo (sample menu)
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Hae-jang kuk $15
    • Beef bone stew
  • Cho-ah tang $15
    • Grinded eel soup
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
Bluebells Cakery

Bluebells Cakery

location

Address

161A Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand

phone

Phone

096240952

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat), 8:30 AM to 3:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  High Tea ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
161A Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand
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