Bluebells Cakery in 161A Hillsborough Road Menu

Bluebells Cakery in Auckland has no menu available, but can choose from many other options such as Labneh or Hummus from Gemmayze St. Snakatak offers many options including Ham and Egg. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Hamburger and Eggburger from . The Pie Pantry offers Indian Fort and Onion Bhaji (4pcs).

Nearby Sample Menus

  • Chicken Malai Tikka $10.00
    • Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
  • Rogan Josh $10.00
    • Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Achari Chicken $10.00
    • Chicken pieces cooked with southern spice, pickle sauce
  • Chicken Tikka $10.00
    • Chicken thigh fillet with tandoori sauce, BBQ in tandoor
  • All Vegetarian Curries $10.00
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Whole Prawn With Honey (Pair)
  • Kong Pao Chicken
  • Mee Goreng /Malaysia Fried Rice
  • Lamb Brisket In Clay Pot
  • Mango Pudding
  • Passionfruit Nata
  • Seafood Noodle Soup
  • Squid Stick (Pair)
  • Gourmet Poppadom Platter (GF) $ 7
    • With trio of chutney
  • Tandoori Murg Makhanwala $ 22
    • All time favourite Butter Chicken cooked in traditional Indian style
  • Roomali Roti $ 6.5
  • Lamb Mince $ 6
  • Garlic Chilly Naan $ 5
  • Mahi Fish Tikka $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
  • Cucumber Raita $ 5
  • Dum Ki Bharwaan Mirch (V) $ 24
    • Stuffed Capsicum curry tempered with curry leaf
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
  • Rudi Fries w/house made garlic aioli. $9
  • Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
    • (feeds 6 people)
  • Tempura Asparagus Sticks w/sesame soy dip $10
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • Salmon & Fennel $22/ 44/66
    • Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
  • Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
  • Garlic Mayo, Wasabi Mayo, Mint Cucumber Yoghurt, Tomato Relish, Tomato Sauce, Sweet Chilli, BBQ Sauce, Peri-Peri Sauce, Hummus, Vinaigrette, Cranberry and Teriyaki
  • Pita Bread Wraps
  • Charcoal Chicken Wrap $10.50
    • Shredded charcoal chicken, salad, mint cucumber yoghurt, garlic mayo & hummus
  • Egg / Cheese (2 Slices) $1.00
  • Chicken, Bacon & Avocado $12.50
    • Chicken Breast, Bacon, Avocado, Salad, Tomato Relish & Garlic Mayo
  • Chicken Burger $9.50
    • Chicken Breast, Salad, tomato relish & garlic mayo
  • Beef Junior $7.00
    • 100% Pure NZ Beef, Salad, Tomato Relish & Garlic Mayo
  • 1/2 Chicken $9.90
  • Duo Crème Brulee $14
    • Baileys & Cointreau
  • Garlic Bread $ 6.5
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
  • Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
  • Open sandwich $18.50
    • Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
  • Free range bacon or ham $6.50
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Extra toast $2.00
  • Eggs any style (Full/Half) $11.90/$7.90
    • fried, poached, scrambled served with our selected fresh breads
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
  • Add $ 0.80
    • for gluten free
  • Ham, cheese, red onion $18.50
    • Served with selected fresh breads, with green salad
  • Malay Kampung Curry $12.00
    • Aromatic traditional style boneless chicken curry with potatoes
  • -Lamb $14.50
  • -Lamb $13.50
  • Kampung Sizzling $14.50
    • Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
  • -Prawns / Seafood $13.50
  • Gado-Gado $11.50
    • traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
  • Satay Noodle
    • Stir fried egg noodle and vegetables topped with tangy peanut sauce
  • -Lamb $13.50
  • Roasted skin on Chicken Breast $36.00
    • Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
  • Lime Curd Tart $12.00
    • A timeless classic. Light but flavoursome.
  • Pea and Parmesan Risotto $28.00
    • A hearty dish with delicate flavours, a classic mash up of old school and new.
  • Crispy salt n pepper Calamari $16.00
    • Served with salad, aioli and lemon
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Seafood Trio $36.00
    • A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
  • The Pacific Steak $38.00
    • Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
  • Bread of the Day with Dips $6.00
  • Hot Wings $12.90
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Fancy Fish & Chips $29.90
  • Smokin' Ribs $21.90
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • 16 Tun Platter $28.90
  • Ruakaka Paua Fritters / Scallops $17.90
  • Canterbury Steak & Egg $32.00
  • bacon & egg on toast $11.50
  • egg on toast $7.20
    • (brown or white or focaccia bread) (poached, scrambled or fried)
  • bacon on toast $8.90
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • muesli(fruit, yoghurt, milk) $9.50
  • toast bagel with cream cheese $5.50
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • Omelette $14.90
  • Vegetables Laksa $10.50
  • Vegetables Fried Noodle $10.50
    • Mixed vegetables
  • -Normal $11.50
    • Pork, chicken, squid, prawn and vegetables
  • ●Laksa
  • -Beef $11.50
  • -Normal $11.50
    • Bacon and shrimp or just chicken, just pork, just beef
  • -Vegetables $10.50
  • -Seafood combination $13.00
    • Just seafood no meat
  • Creamy Mushroom
    • With ciabatta (Your choice of 3 sides)
  • Fish & Chips $11.50
    • With salad
  • Nachos $10.50
  • Fish Bites>.With chips $7.50
  • Beef $9.50
    • With chips
  • Bacon $13.90
  • Omelette
    • bacon/ham/salmon/veges
  • Bacon, Sausage & hash $10
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fried Chicken $7.5
  • Add to any Burger $3.0
    • Bacon / Guac
  • Chicken Classic $12.0
    • Crispy Fried Chicken, Cheddar Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipotle Relish, Aioli (Make it spicy - just ask!)
  • That Burger $20.0
    • Double Beef Patty, Swiss Cheese, American Cheddar, Streaky Bacon, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Truffle Mascarpone, Wholegrain Mustard Aioli, Tomato Relish, Special Sauce
  • Vege Classic $12.0
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt
  • Lamb Classic $12.0
    • Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
  • Corner Classic $12.0
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Add to any Burger $2.0
    • Pickles / Cheese / Sauce / Egg / Beetroot
Bluebells Cakery

Bluebells Cakery

location

Address

161A Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand

phone

Phone

096240952

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat), 8:30 AM to 3:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  High Tea ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
161A Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand