Address
161A Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand
Bluebells Cakery in 161A Hillsborough Road Menu
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Bluebells Cakery in Auckland has no menu available, but can choose from many other options such as Labneh or Hummus from Gemmayze St. Snakatak offers many options including Ham and Egg. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Hamburger and Eggburger from . The Pie Pantry offers Indian Fort and Onion Bhaji (4pcs).
Nearby Sample Menus
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Shrimb cocktail Entrée $15
- Ever popular, best imported shrimbs, piquant seafood dressing
- Fish and chips $12
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Carpet bag steak $38
- Traditional thick cut, stuffedwith oyster
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Calamari $12 / $30
- Squid rings, marinated in lime juice, crumbed and deep fried
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Apple pie $10
- Just like grandma used to make, delicious
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Pork spare ribs $35
- With a piquant honey and ginger glaze with salad and fries
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Hawaiian ham steak $29
- Thick slice of juicy ham, grilled and garnished with grilled pineapple
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Garlic prawn cutlets $15 / $38
- Skewered and grilled rapidly, a real treat
- Bacon $4.00
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STEAK BURGER $17.50
- grilled sirloin with caramelized onion, blue cheese aioli and lettuce served w fries
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WEDGES $8.00
- served w sour cream
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CARRIAGES GRILL $35.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
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NZ RAIL BREAKFAST $19.00
- eggs any style on wholemeal toast w sausages, mushrooms, homestyle beans, bacon, grilled tomato, and house relish
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OPEN OMELETTE $16.00
- w a choice of three fillings, (cheese, tomato, ham, salmon, bacon, onion, spinach, feta, mushrooms)
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NACHOS $16.00
- a choice of beef mince or beans(vegetarian) w grilled cheese and sour cream
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SEAFOOD CHOWDER $14.00
- served with focaccia toast
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Seafood platter $43
- with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
- Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
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Spanish Omelette $15.5
- Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
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Kids Mini Hotdog and Fries $10
- with tomato sauce
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Santa Fe (4 oysters) $22
- Warm with Salsa, Sour Cream
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Kids Mini Fish'n Chips $10
- with tomato sauce
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Sampling Plater Chefs $33.5
- selection of taste treats from our tapas menu
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Arancini Balls (V,GF) (4 pieces) $15.5
- Risotto balls with pumpkin, fetta and spinach, on beetroot puree
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3-4 People $28.90
- Sweet & sour chicken, vegetarian egg foo young, roast pork fried rice, 4 wontons
- Prawns $5.00
- Chicken, Mushrooms & veggie / Chicken, pineapple & veggie / Steak, pineapple & Veggie $11.20
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I $25.00
- 2 hamburgers, 3 fish, $3.00 chips, 3 hot dogs, 5 potato fritter, 6 small spring rolls
- Sweet & sour sauce $2.50
- Mushrooms $1.00
- Chicken Jumbo / Steak Jumbo / Bacon Jumbo $5.60
- Beef & Black bean sauce $12.00
- Crispy Potato Salad & Miso Soup
- Chicken Karaage & Mayo
- Fried Takoyaki Octopus balls (9pc)
- Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
- Sushi Rolls $15
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Grilled Hokkaido Scallops & Prawns $28
- Scallops, grilled prawns and teppan grilled seasonal vegetables
- DUMPLINGS
- Fresh Tuna & Salad Roll
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French Toast $18.50
- With bacon. grilled banana, fresh fruit and maple syrup
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Today's Catch
- Please ask our staff for today's fish
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Calamari $15.90
- A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
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Chilled forest berry cheesecake $12.00
- Served with berry coulis, mixed berries, cream and toffee
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Smoked salmon and prawns pappardelle
- Tossed with steamed mussels in herbs creamy Napoli Sauce
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Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
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Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
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Duck confit envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
- Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
- Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
- Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
- Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
- Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
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Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
- Coulommier, cherry, compote, France $17.50
- Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
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Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
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Kids Platter $6.00
- with fruit & cheese toast
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Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
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The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
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Vanilla Buckwheat Pancakes $16.50
- with blueberries
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Free Range Eggs $15.00
- with freedom farm bacon
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Sides $7.00
- fries with aioli
- GF Bread $1.00
- Fresh tomato, basil, garlic, EVOO bruschetta $13
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Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
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Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
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Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
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House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
- Cannellini bean salad with green beans and dried cherry tomato $9
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House made cannelloni $28
- With spinach and ricotta in Napoli sauce
- Kikorangi blue $18
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Bacon & egg $ 13.50
- 2 slices of bacon and 2 free range fried eggs
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Mini hot cakes with maple syrup $6.50
- 5 mini hot cakes
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Cream cheese and lemon curd $ 8.50
- No side salad
- served all day
- Extra bacon 2.00
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Bacon, camembert and avo $ 9.90
- 2 slices of bacon, creamy camembert and avocado
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Bacon & banana $ 8.00
- 2 slices of bacon and sliced banana
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Picnic plate $ 4.90
- 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
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VEGETABLE JHALFRAIZE
- Fresh vegetables cooked to perfection with a tomato gravy.
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CHICKEN BHUNA
- A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
- TANDOORI CHICKEN TIKKA SALAD $11.00
- GARLIC NAAN $4.00
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INDIAN BREADS AND DIPS $8.00
- Assorted breads served with raita and mango chutney
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LAMB SEEKH KABAB (4 PIECES) $13.00
- Succulent marinated lean minced lamb, smoked in the tandoor oven
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BUTTER LAMB...
- Succulent pieces of lamb in our own special butter sauce
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VEGETABLE PULAO $12.00
- Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
- Side of Wedges $3.50
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Omelette $9.00
- Bacon, Cheese, Tomato and Mushroom
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Eggs on Toast $6.00
- 2 Eggs (any style) served with toast
- Chicken Salad $4.00
- Beef Fried Rice Noodles $8.00
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BLT $10.00
- Bacon, Lettuce, Tomato with toast
- Custard Muffin $3.00
- Grilled Pork or Beef with vermicelli $9.00
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Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
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Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
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Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
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Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
- Available for dinner every Thursday, Friday and Saturday.
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Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
- All dishes are designed for two people.
- (GF)Gluten Free
- Half $0.70 Full $1.40
- - Garlic mayo
- - Fresh lemon and olive oil
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ANTIOXIDANT
- A mixture of baby spinach, carrot and red cabbage
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NERO
- Cos lettuce leaves
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MON $7.30
- Tuna Crunch / Kiwi Veges
- - Honey mustard
- 1 choice of Full portion = 2 choice of Half - portion
- Selection of olives – marinated kalamata & sicilian greens $8
- Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
- Homemade passionfruit marshmallow $7.50
- Chunky cut chips with truffle aioli $9.50
- Salt & pepper squid with homemade sweet chilli sauce $12
- Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
- Soup: chilled avocado, dill & cucumber $10
- NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
Bluebells Cakery
Phone
096240952
Opened hours
7:30 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat), 8:30 AM to 3:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , High Tea , Catering Available , Bar Not Available , Cash , Seating , Cards accepted , Desserts and Bakes , Outdoor Seating
161A Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand
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