Bluebells Cakery in 161A Hillsborough Road Menu

Bluebells Cakery in Auckland has no menu available, but can choose from many other options such as Labneh or Hummus from Gemmayze St. Snakatak offers many options including Ham and Egg. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Hamburger and Eggburger from . The Pie Pantry offers Indian Fort and Onion Bhaji (4pcs).

Nearby Sample Menus

Mt Everest Kitchen (sample menu)
  • Full $18.00
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
  • Chicken Fried Rice $14.00
    • Perfect combination of chicken, rice, and egg with touch of sauce
  • Mt Everest Special Chef Dish Chicken $16.00
    • A secret recipe in a hot flavor
  • Prawn/ Fish Curry $16.00
    • Fresh prawn/ fish cooked in a curry sauce
  • Prawn Pakora $16.00
    • Prawns dipped in chick pea flour and deep fried
  • Chicken Chowmien (Noodles) $14.00
    • Chowmien mixed with chicken, egg and vegetables
  • Veg Momo (10pcs.) $10.00
    • Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Papa Tasty Kebab (sample menu)
  • MIXED KEBAB
  • CHICKEN ISKANDAR $14.00
  • BURGER COMBO $10.00
  • CHICKEN & CHIPS SALAD $14.00
  • VEGETARIAN MUSAKA WITH SALAD $14.00
  • Large $14.00
  • 6 CHICKEN ON RICE
  • 2 SOLTANI CHICKEN $20.00
Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • The Matador $34.50
    • big juicy eye (350g), grilled to your liking, topped with a rich spicy napoli sauce with garlic, shrimps & jalapenos, served with salad & fries
  • Little Kahuna Pizza $14.50
    • rusty's tomato pizza sauce, shaved ham & pineapple
  • Mediterranean Chicken or Snapper Salad $26.50
    • chicken tenderloins or grilled snapper with mixed leaf salad, red onions, tomato, black olives, capsicum, garlic croutons, crispy bacon, parmesan & aioli dressing
  • Prawn Salad $26.50
    • grilled shelled prawns on a mixed leaf salad with tomato, cucumber, capsicum, red onion & crispy noodles dressed with a sweet chilli vinaigrette & drizzled with chef's mango tandoori aioli
  • Fish of the Day $29.50
    • fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
  • Sticky Date Pudding $13.80
    • served with vanilla ice cream, butter scotch sauce & fresh whipped cream
  • Mojo $26.00
    • sweet chilli base, shaved ham, bacon, red onion, pineapple, mozzarella & spring onion
  • Salmon Supreme $28.00
    • salmon, avocado, dill, mozzarella & a side of sour cream dip
Coffee Lab (sample menu)
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • -Salmon
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • Avocado $4.50
  • Omelette $16.00
    • With parmesan and field mushrooms
  • Halloumi $4.50
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
Kumeu Takeaways (sample menu)
  • 1 Fish, $1.00 Chips, 1 Sausage, 1 Crab Stick, 1 Potato Fritter $6.00
  • Squid Ring $0.70
  • Deep Fried Mixed Seafood (Plum Sauce) $16.00
  • Moro Bar $2.50
  • Salted Pepper Squid $13.00
  • Egg $9.00
  • A $16
    • 4 Fishes, $2.00 Chips, 2 Cheese Burgers
  • Seafood $15.00
Pizza Club (sample menu)
  • Vegetarian Stingers
    • Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Pineapple, Mozzarella, Capsicum, Black Pepper, Black Olives
  • Peri - Peri Paneer (Mayo Optional)
    • Tomato Base, Onion, Garlic, Paneer, Capsicum, Black Pepper, Red Chilli, Coriander, Mozzarella, Garlic, Chilli Flakes & Tomatoes
  • Spicy Corn Delight (New)
    • Tomato Base, Garlic, Onion, Spinach, Sweet Corn, Chilli Flakes, Capsicum, Jalapenos, Black Pepper, Black Olives
  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Mayo, Black Pepper, Oregano, Hot Peri-Peri Sauce, Mozzarella (Peri -Peri Sauce not for sensitive stomach)
  • Spicy Chicken Wings $12.00
  • (Pick up only)
  • (Pick up only)
  • Fire Works
    • Tomato Base, Garlic, Onion, Meat Slices, Tomatoes, Red Chilli, Meat Cubes, Chilli Flakes, Black Pepper, Meat Balls
Fu Lin Kitchen (sample menu)
  • Shredded Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
    • with Preserved Vege
  • Beef with Oyster Sauce $18
  • Pork with Vegetables $18
  • Seafood Tofu Soup (Small /Large) $7 / $13
  • Soy Sauce Chicken (Half/ Full) $10/$20
  • Beef with Tofu Soup (Small /Large) $7 / $13
  • Roast Duck (Half/ Full) $18/$32
  • Honey BBQ Pork $8
Harlequin Bar and Restaurant (sample menu)
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Chicken and crisp noodles $18
  • Cheese Burger + Chips $10
  • Calamari Salad $14
  • Steaks and Eggs + Chips $18
  • Served with Fries
  • Asian inspired beef noodle soup $10
  • Lunch time only
Ravenhill Cafe (sample menu)
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Smoked Salmon $5.5
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Bowl of Fries $7.5
The Carvery (sample menu)
  • Wedges with Sour Cream / Salad $5.90
  • Roast Meat Roll w Salad $8.90
  • Roast Meat Roll with Chips and Small Drink $12.90
  • Fried Chicken $3.90
  • With Chips and Salad $10.00
  • Lamb with Rice and Coleslaw $11.90
  • Roast Meat Sandwich w Salad $7.90
  • Whole $18.90
Mt Eden Village Kebabs (sample menu)
  • CAJUN CHICKEN BURGER $11.99
  • BEEF KEBAB ON RICE $14.50
  • LAMB SAVALAKI ON RICE $14.99
  • CHICKEN BBQ $11.99
  • CHICKEN NUGGETS(6PCS) $5.99
  • CHICKEN SAVALAKI ON RICE $13.99
  • CHICKEN CAMEMBERT AND CRANBERRY $12.99
  • BEETROOT V8 $11.99
Archer's Eatery (sample menu)
  • Wedges Reg $4.90
  • Bacon, Egg and Hash Brown on Toast $10.90
  • Salad $4.90
    • Premium salad with aioli or sweet and sour dressing.
  • Kumara Chips Large $7.50
  • Chicken Schnitzels $8.90
    • Crispy schnitzel with aioli sauce, side of fries or salad.
  • Pork and Apple Schnitzel $8.90
    • Pork schnitzel blended with chunks of apple with aioli sauce, side of fries or salad.
  • Archer's Burger $9.90
    • Grilled lamb patty, fresh salad, sliced cheese and beetroot with mayonnaise and peri peri mayo on a premium bun.
  • Eggs Benedict with Bacon $13.90
    • Bacon with two poached eggs on English muffin with spinach topped and Hollandaise sauce.
The Nightingale (sample menu)
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • -Duck fat option $12.00
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Thyme Restaurant (sample menu)
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Chef’s Entrée Tasting Platter for two $35
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • (DF) Dairy Free
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
The Wedge (sample menu)
  • Bowl of Chips $5
    • Large
  • Sausages, eggs & chips $10
  • Nachos $10
  • 4 Fish Bites with Chips $6
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • All kids meal with chips N/A
  • Sausage / Egg / Chips $10
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
Bluebells Cakery

Bluebells Cakery

location

Address

161A Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand

phone

Phone

096240952

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat), 8:30 AM to 3:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  High Tea ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
161A Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand
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