Bluebells Cakery in 161A Hillsborough Road Menu

Bluebells Cakery in Auckland has no menu available, but can choose from many other options such as Labneh or Hummus from Gemmayze St. Snakatak offers many options including Ham and Egg. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Hamburger and Eggburger from . The Pie Pantry offers Indian Fort and Onion Bhaji (4pcs).

Nearby Sample Menus

Mr Zhou's Dumplings (sample menu)
  • -Spicy beef and pickled mustard sauce on noodles / Spicy pork mince and bean sprouts with noodles $11.00
  • Beef mince and Chinese cabbage / Beef mince and chives / Beef mince and celery / Beef mince and onion $13.00
  • Fried tofu with cashew nuts and chilli sauce $16.00
  • Deep fried pork with brown sauce $15.00
  • ●Fried Noodles in Soup
  • Fried pork and pineapple with sweet and sour sauce / Stewed spareribs in brown sauce / Fried spareribs with sweet and sour sauce $16.00
  • Pickled cabbage, spare ribs and frozen tofu soup / Chinese cabbage, spare ribs and frozen tofu soup $16.00
  • Mapo Tofu (Fried tofu with pork mince and hot chilli sauce) $12.80
Toby Seafood Otahuhu (sample menu)
  • BACON MEAL $7.00
    • 2 BACON,2 EGGS($1 CHIPS)
  • BACON $4.50
  • CRAB STICK $1.00
  • No 3 $6.00
    • 2 FISH ,2 POT FRIT ($1 CHIPS)
  • SAUSAGE $1.00
  • SNAPPER MEAL $12.00
    • 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
  • EGG $3.50
  • No 8 $16.00
    • 4 FISH , 5 SAUS($3 CHIPS)
Sam's Kitchen (sample menu)
  • S = Small / M= Medium / L=Large
  • Vegetarian S$6/M$8/L$10
  • Combo 5 $14.00
    • 20 chicken nibbles, $2.50 chips
  • Chicken nugget $0.60
  • Bacon $3.50
  • Chicken & cheese / Bacon & cheese $4.50
  • Steak & cheese / Steak & egg $5.50
  • Cheese / Egg $4.00
Myung Ga Korean BBQ (sample menu)
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Noodle with young summer radish kimchi $13.00
  • Deep fried pork cutlet with rice $15.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Cold buckwheat noodles with raw fish $15.00
  • Short rib soup with rice $15.00
Cilantro (sample menu)
  • Seasonal fish, prawn, calamari $17.50
    • All dishes can be prepared with your choice of sauce
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
  • -Rustic kadai (GF) (PF) (DF)
    • Marinated with 13 uniquely selected spice with unforgettable flavours
  • Shahi paneer $14.00
    • Cottage cheese in a thick gravy made up of cream, tomatoes and spices
  • Butter naan $3.00
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • Mince lamb/chicken naan (keema) $5.00
Torpedo Bay Cafe (sample menu)
  • Smoked salmon $6.00
  • Potato hash cake with
    • Served with baby spinach, topped with poached eggs and hollandaise
  • Creamy mushroom $16.50
    • (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
  • Grilled / fresh tomato $3.00
  • Egg $1.50
  • -Smoked salmon $18.50
  • -Bacon, ham or mushroom $17.00
  • Toast
    • (Bagel / 5 Grain / Ciabatta / GF) With;
The V Grill (sample menu)
  • Grilled Salmon Fillet $25.90
    • flame grilled medium rare served with roasted baby potato & house salad
  • Salt & Pepper Squid $14.50
    • lightly Floured Squid with garlic mayo and petite salad
  • BBQ Bacon Beef Burger $16.90
    • flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
  • Open Steak Sandwich $16.90
    • served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
  • Potato Mash & red wine jus
  • Deluxe Chicken Sandwich $16.90
    • grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
  • GRILLED SALMON FILLET $28.90
    • grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
Cocoro (sample menu)
  • Deep fried paradise prawn 'Ebimayo'
  • 'Teriyaki' Waitoa free range chicken thigh $16.00
  • New Zealand cheese selection w/ rice crackers $24.00
  • Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
  • Teriyaki ORA KING salmon donburi $22.00
  • Mix $20/5pcs
  • Free range pork belly 'Kakuni' with gingered soy sauce $23.00
  • Market fish Sashimi
Agave Restaurant (sample menu)
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Creamy roast garlic mash $8.00
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments
  • Chilled Flavours (V) (GFO) $12.00
    • Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Sticky Date & Chocolate Sponge (V) $12.00
    • w/ salted caramel sauce, vanilla ice cream & sweetened cream
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
Hansan Vietnamese Restaurant (sample menu)
  • Stir Fried Beef with Black Pepper Sauce on Rice
  • Curry Beef Stew with Fine Egg Noodles
  • Curry Chicken with Vermicelli
  • Vanilla Ice-Cream with Fruit Salad
  • Shredded Pork Summer Roll
  • Stir Fried Chicken on Vermicelli
  • Barbecued Pork Skewer with Fine Vermicelli
  • Prawn on Rice
Southmall Sushi (sample menu)
  • 50 pieces $60.00
  • Ramen $7.90
  • Tempura Udon $10.90
  • Served with Rice on Mixed Vegetable
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • 32 pieces $40.00
  • Chicken Donburi $10.90
  • Udon $7.90
The Dairy (sample menu)
  • - Half $15.50
  • Buffalo Bill $16.50
    • Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
  • - W organic chicken add $6.00
  • Dairy Rarebit $14.50
    • Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
  • - W prosciutto add $5.00
  • - Whole $28.50
  • XXL Yorkshire Pudding $22.00
    • Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
  • Tom & Jerry $11.50
    • Traditional red leicester and tasty tuteremoana w sliced green onion
King Tut Restaurant (sample menu)
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • -regular (8 pieces) $12.50
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
Legianz Waroeng Indonesia (sample menu)
  • Nasi Pecel $15.50
    • Javanish Rice dish served with boiled vegetables with peanuts sauce served with Rice Crackers and Chicken Grill
  • Ayam Bakar Rica $15.00
    • Grilled chicken in Indonesian chilli sauce and steamed rice
  • Nasi Goreng Kambing $14.00
    • Lamb fried rice and bitternut crackers
  • Cwie Mie $13.00
    • Chicken Mince and wonton Noodle served with Fried Wonton and Soup
  • Sate Kambing $15.00
    • Lamb satay skewers, peanut sauce and steamed rice
  • Palu Butung $6.00
    • Banana with Rice flour porridge and syrup
  • Nasi Capcay Chicken $14.00
    • Chicken and vegetables in gravy sauce and steamed rice
  • Peanuts Sauce $3.00
Bambina (sample menu)
  • Grilled Salmon $22.00
    • Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
  • Corn Fritters $17.50
    • Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
  • Smoked & Braised Beef Short Ribs $21.50
    • Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
  • The Works $17.00
    • Vine Tomato, Avocado, Bocconcini, Basil
  • Breakfast Salad $16.50
    • Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
  • Vietnamese Salt & Pepper Prawn $21.50
    • Pickled Cucumbers, Rice Noodles, Chilli, Herb
  • Haloumi Cheese Salad $19.50
    • Watercress, Ruby Grapefruits, Olive, Croutons
  • Chicken Turkish $16.50
    • With Avocado, Green, Aioli, Chilli Jam
Bluebells Cakery

Bluebells Cakery

location

Address

161A Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand

phone

Phone

096240952

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat), 8:30 AM to 3:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  High Tea ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
161A Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand
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