Boar & Marlin Restaurant and Cafe in Northland Menu -

Roasted Duck / Prawns / Seafood $16.90
Mixed Entree $8.90
- Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
Pad Him Ma Pan
- A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
Larb Gai $19.90
- A spicy minced chicken salad with dried rice and Thai herbs
Choices of Meat Available :
Ice Cream Thai Fruits Salad $8.00
- A mixture of rambutan, lychee, longan and jack fruit with ice cream
Tom Kha Goong $9.90
- Spicy coconut soup with prawns, mushroom, red onion and galangal
Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn

Butter Naan $2.50
Lamb / Beef Korma $13.50
- Boneless lamb / beef pieces cooked in a cashew nut gravy
Cheese Naan $3.00
All mains served with basmati rice - All curries mild, medium or hot
Lamb Biryani with Raita $12.90
Tandoori Chicken $11 Half / $19 Full
Aloo Palak $12.00
- Potatoes cooked in spinach puree and gravy
Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90

Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Small= S / Large= L
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
Garlic & Parmesan Ciabatta (V) $9.50
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth

Seasonal Vegetables $7.00
Seasonal Vegetables $7.00
Fried Herbed Potatoes $7.00
- w. Aioli
Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
Gnocchi Di Spinaci $23.00
- homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
Chicken Caesar Salad $16.50
- grilled chicken, bacon, croutons, parmesan, poached egg & Caesar dressing
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad

THE ROCKSTAR RIB-EYE $29.90
- A succulent scotch fillet steak grilled the way you like then covered with our famous mushroom sauce and served with fries.
PRIME BEEF FILLET $32.90
- Char-grilled to your liking served on potato gratin and bearnaise sauce
Sided Wedges $6.90
WARM APPLE PIE $10.90
- Served with whipped cream and ice cream
SMOKED CHICKEN PESTO $9.70
- Delicious smoked chicken with a creamy pesto sauce & diced tomatoes.
PRAWN & AVOCADO SALAD $19.90
- A fresh collection of plump prawns, fresh salad arid avocado's in a citrus and seafood dressing.
STONEGRILL DINING ALLOWS YOUR MEAL TO BE PRESENTED ON A HEATED STONE COOKING AT YOUR TABLE. FOR THE PERFECT STONEGRILL SIMPLY SLICE YOUR MEAT, ALLOW TO SEAR AND COOK TO YOUR LIKING.
TRY OUR DELICIOUS FRESH MADE SPECIALTY FLATBREADS. CHOOSE FROM:

Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Chicken, Pork, Beef $11.50
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts

Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Malai Kofta $13.90
- cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
Chicken Madras $15.50
- a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
Chicken Naan $4.50
- naan stuffed with chicken pieces
Lamb Saag $15.90
- tender pieces of lamb cooked in a subtly flavored spinach and cream
Aloo Muttar $13.50
- peas and potatoes cooked in a creamy onion and tomato based curry
Chicken Jalfarezi $15.50
- chicken cooked with julienne of capsicum, onion, tomato and coriander
Paneer Makhni $13.90
- cottage cheese cubes cooked in a creamy tomato and coriander sauce

Costa brava $25.00
- chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Highgate farm saucisse $22.50
- handmade coarse sausages on colcannon mash with caramelised onion gravy
Pizza ham & cheese $12.50
Burgers and chips $19.50
- lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt
Caesar salad $7.00
- cos, parmesan, polenta croutons and anchovy mayonnaise
Pizza margherita $12.50
Crispy fries $7.00
- aioli or spiced sour cream
Twice cooked duck leg $34.00
- cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce

Hot chips $4.50
-Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
-Avocado is seasona $10.50
Miners corn seam $16.00
- stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
Cajun chicken pita pockets $9.00
- 2 pockets filled with salad & aioli with a side of chips
Crispy chicken noodle salad $13.50
- char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
Mussel fritters $17.50
- 3 mussel fritters served with salad & side of chips
Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings

Bacon & egg on toast $9.50
Corn fritter stack with mushrooms & bacon or grilled N/A
Carrot Lemon Soup with toast $10.50
Omelette $17.50
- cheese, onion, bacon or mushroom
Churchills Chicken Burger N/A
- lettuce, tomato, salad, aioli & chips
French toast topped with grilled banana and bacon or berries N/A
Eggs on toast $12.80
- poached, scrambled, fried
Muesli with fresh fruit, milk & yogurt $10.50

Riverside’s Beastie burger $20.90
- beef patty served in a toastedCiabatta bun with cheese, bacon, lettuce, tomato, cucumber with fries & tomato ketchup (Add egg $2.00) >>
Toasted Bagel served with chutney & a choice of the following fillings $14.90
- Salmon and cream cheese
Greek salad $ 16.90
- with lettuce, tomato, cucumber, red onion, olives and feta with a citrus yoghurt dressing
Potato wedges $14.50
- served with cheese, bacon, sour cream and sweet Thai chilli sauce
Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $17.90
- with bacon
Muesli with fresh fruit salad, milk, yoghurt & berry coulis $12.90
Children’s meals served with a small juice $12.50
- Chicken nuggets & fries Or Burger in a bun with fries Or Battered fish & chips Or Sausages, egg & chips
French fries With aioli $7.20

Chef's Special $POA
- Natural x6 $14.50 / x12 $28.50
- oven baked and served with a galliano & banana cream sauce $30.50
Scallops E $19.00 / M$31.50
- pan fried with bacon and served in puff pastry with a marsala cream sauce
E= Entree / M= Main
Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
- shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50

Beef Salad $15.90
- Spicy warm salad of sliced grilled beef mixed, onions, tomato, celery, cabbage and cucumber in thai sauce.
Hot Chilli
- Stir - fried with cauliflower, carrot, long bean, courgette, bamboo shoot, basil with Thai herbs served in sizzler hot plate.
COMBINATION (5 pieces) $8.90
- CHEF’S SELECTION.
VEGETABLE $16.90
Garlic and Pepper Fish $21.90
- Deep fried whole snapper or fillet with garlic and pepper, mix vegetables and Thai herbs.
Basil Stir - Fry
- Stir-fried fresh basil leaves with chilli, onion, carrot, capsicum, mushroom, green beans, courgette and spring.
GARLIC MUSSELS (6 Pieces) $7.90
- Steamed mussel on half shell with garlic sauce.
Pad Thai Noodles $ 10.00
- Thai fried rice noodle with eggs, bean sprouts, spring onion and crushed peanuts with special Thai sauce.

Apricot ginger chutney or aioli sauce $1.50
Salad Bar Small $8 Large $18
- Help yourself to our fresh and delicious salad bar
(all above served with a side of French fries)
Bruschetta Bread $7.50
- French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
French fries, baked potato or rice $4.00
(all above served with a side of French fries)
Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream

Fries large served 9.50 $9.50
- Mozzarella and Pepperoni
Greek Marinated Lamb Salad $22.50
- NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
Gourmet Lamb Burger $18.00
- Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries
Seafood Chowder $16.50
- Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
Palms Pork Spare Ribs $25.00
- Palms special house smoked pork spare ribs with a BBQ sticky sauce, served with fries and a salad
Fries medium serve $4.50
- served with fries, tomato sauce
Fish and Chips $9.50
- Three mini hot dogs served with fries and tomato sauce
Pizza $9.50

Boar & Marlin Restaurant and Cafe in Northland Menu

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Boar & Marlin Restaurant and Cafe

Northland > Boar & Marlin Restaurant and Cafe

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17 State Highway 12, RD 3, Opononi, Opononi, Northland, 0473, New Zealand

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