Boar & Marlin Restaurant and Cafe in Northland Menu

ENTREES ENTREES
  • Tomato and herb pizza bread $10.00
    • accompanied by a sweet caramelised onion jam
  • Creamy Hokianga seafood chowder $14.00
    • with lightly toasted breads
  • Citrus marinated scallop and prawn kebabs $18.00
    • on a bed of crisp salad leaves, served with aioli
  • Fresh Pacific oysters with lemon wedges $21.00 for 6
  • Marinated calamari salad $18.00
    • with tossed garden greens and vegetables, served with a citrus dressing
  • Cajun chicken salad $20.00
    • with mesclun, and cucumber passionfruit dressing
MAINS MAINS
  • Oponon Surf'n' Turf $29.50
    • Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
  • Texas style pork spare ribs $24.00
    • marinated in a smoky barbecue sauce and served with homemade wedges
  • Roasted pumpkin and asparagus fettucine $19.00
    • served with shaved parmesan cheese and fresh herbs
  • Cajun chicken and cashew salad $20.00
    • with fresh mesclun, and cucumber passionfruit dressing
  • Fish of the day $33.00
    • See our wait staff for the daily special
  • Beer battered fish $22.00
    • served with crispy summer salad, golden fries and our very own homemade tartare sauce
SIDE DISHES SIDE DISHES
  • Seasonal vegetables $8.00
  • Tossed summer salad $8.00
  • Roasted potatoes $8.00
  • Thick cut fries $8.00
DESSERTS DESSERTS
  • Opononi's banana boat $11.00
    • with whipped cream, chocolate sauce, nuts and ice-cream
  • Warm chocolate cake $10.50
    • with chocolate ice-cream and a quenelle of fresh cream
  • Apple shortcake served hot or cold $10.50
    • with a scoop of vanilla ice-cream and creme anglaise
  • Traditional ice-cream sundae $9.50
    • with your choice of topping and all the trimmings

Nearby Sample Menus

Parua Bay Tavern (sample menu)
  • Calamari & green pea salad $21.00
    • Salt & pepper,green peas,salad greens,feta,horseradish mayo.
  • Open Chicken Sandwich $16.00
    • Grilled chicken tenderloins, salad greens, bacon, ciabata, aioli, relish
  • The Hot Streaker M $15/L $28
    • Tomato and local Streaker hot sauce, pepperoni, streaky bacon, charred peppers, caramelised onions
  • Harvest Salad $20.00
    • Salad greens, quinoa, feta, roast kumara, toasted seeds, cashews with pomegranate dressing
  • Greek salad $6.50
  • Surf's up Sundae $10.00
    • Vanilla ice cream layered with chocolate/berry sauce with chopped nuts, and a crispy wafer
  • Minions Pizza $10.00
    • Tomato base, cheese, ham
  • Shrimp Cocktail $15.00
    • Yummy shrimps,avocado,seafood sauce,lettuce garnish
Noodle Canteen Whangarei (sample menu)
  • Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
  • Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
  • Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce
  • Combination Noodles
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
  • Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
  • Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
  • Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
  • Seafood Combination Noodles
    • Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
Mangawhai Tavern (sample menu)
  • Seafood $45
    • oysters, mussel fritters, squid, scallops, prawns
  • Steamed Mussels $25
    • garlic & white wine
  • Aioli $1.5
  • Beetroot $15
    • red & gold, feta, almonds, mesclun
  • Sliders with coleslaw and chips $14.5
    • panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
  • Market Fish $$
    • served w/ risotto
  • Oyster $3
  • Fish n Chips $23
    • Mac’s Gold beer batter, tartare sauce
Kai Thai Takeaway (sample menu)
  • Pad thai
    • Famous Thai stir-fried rice noodles with egg, bean sprouts, spring onions, crushed peanuts & sweet tamarind sauce.
  • -Seafood (Fish, Scallops, Prawns and Squid) $17.50
  • -Chicken Large $14
  • -Lamb or Crispy Pork $15.50
  • -Scallops, Prawns or Squid $17.50
  • -Vegetarian (Tofu and Veges) $12
  • -Seafood (Fish, Scallops, Prawns and Squid) $17.50
  • -Vegetarian (Tofu and Veges) $12
Khane Bahar Indian Takeaway (sample menu)
  • Chilli Chicken $13.90
    • Boneless chicken deep fried with spring onions, capsicum, onion, soya sauce and chilli sauce
  • Vegetable Samosa $4.50
    • Triangular flour shells filled with green peas, nuts and potatoes, deep fries and served with tamarind dressing, two pieces per serving
  • Saag Aloo $12.90
    • Spinach, cream, garlic and ginger sauce based potato curry, a dry vegetarian delicacy
  • Fish Tikka $11.00
    • Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Chicken Do Pyaza $13.90
    • Boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
  • Lamb Biryani $14.90
    • Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
  • Chicken Biryani $13.90
    • Chicken morsels, herbs and cashew nuts cooked along with basmati rice
  • Stuffed Naan $3.00
    • Naan stuffed with a filling of potatoes and peas
Fishbone Cafe (sample menu)
  • Sausages $4.00
  • B.L.T $13.90
    • bacon, lettuce, tomato, pesto with aioli on toasted turkish bread
  • NACHOS $12.50
    • with spicy beans, salsa, mozzarella, sour cream & guacamole on corn chips
  • Raw beetroot, egg, olives with mint vinegarette reg $13.50
  • parmesan, egg with crostini & aioli reg $15.50
  • EGGS BENEDICT $14.90
    • bacon with hollandaise on toasted bagel
  • SAVOURY FRENCH TOAST $14.50
    • with bacon & mushrooms in a creamy sauce
  • Hash browns $3.00
The Landing Cafe (sample menu)
  • RAW ENERGY SALAD
    • Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
  • KUMARA & BROWN RICE SALAD
    • NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...) ​
  • GOURMET BEEF & ALE PIE $8.00
    • Mouth watering gourmet beef and vegetable pie served with locally produced relish.
  • KUTAI FRITTERS $8.00
    • Tasty mussel fritters served with sour cream and locally produced relish
  • The egg situation $9.50
    • Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
  • For the little ones... $6
    • Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
  • ROAST BEETROOT & FETA SALAD
    • beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
  • ASIAN SLAW
    • Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
Bennetts Cafe (sample menu)
  • Eggs Any Style $10.50
    • Poached, Scrambled, Or Fried On Sourdough Toast
  • Toast, Vanilla Rhubarb Jam $5
  • Eggs Benedict $19.50
    • Freedom Farm Bacon Or Manuka-Smoked Trevally
  • House Smoked Trevally $7
  • Spicy Chorizo Quesadilla $16.50
    • Red Onion, Cheese, Chipotle Sour Cream
  • Home-made Hashbrowns $4
  • Sourdough toast/butter $4
  • Slow Roast Tomatoes $4
The Coal Miners Daughter (sample menu)
  • -Extra filling each $1.50
  • Seafood basket $14.00
  • Seafood chowder $12.50
    • delicious mix of seafood served with garlic bread
  • Gold chick nuggets $8.50
    • 6 battered chicken nuggets served with chips and a soft drink
  • -Add an egg or cheese $1.50
  • Smoked chicken & cranberry $18.50
  • Creme brule'e (GF) $9.00
    • a dreamy custard with a caramelized toffee coating
  • Coalies pizza $8.50
    • pizza served with chips and a soft drink
Bushmans Hut Restaurant (sample menu)
  • Fish & Chips $26.50
    • Beer-battered fish served with golden fries and a crisp garden salad
  • Kumara Salad $13.50
    • Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
  • Tomato & Basil Linguine $19.50
    • Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
  • Fries
  • Mexican Sandwich $19
    • Chilli beef & beans on a soft tortilla topped with grilled cheese & filled with lettuce, tomato, red onion & avocado
  • - S $4.50
  • 50/50 Burger $21
    • Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
  • Fish Fingers $14
Taipa Chicken and Chips (sample menu)
  • 3 Pieces breast pack $8.50
    • 3 breast pieces, reg chips
  • Fish-hoki
  • Cheese $1.50
  • Hash brown $1.50
  • Breast pack $4.00
    • 1 Breast, small chips
  • Hotdog $3.50
  • Pineapple $1.50
  • 6 Pieces drum pack $17.00
    • 6 Drums, large chips
Subway - Dargaville (sample menu)
  • Apple Slices N/A
  • Thinly Cut Ready Salted N/A
  • Turkey N/A
  • Sweet Onion N/A
  • Italian Herbs & Cheese N/A
  • Roast Beef N/A
  • Yoghurt N/A
  • Natural Swiss N/A
Only Seafood Restaurant (sample menu)
  • Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
  • - oven baked and served with a galliano & banana cream sauce $30.50
  • Sushi & Sashimi Platter E $17.50 / M$30.50
    • with dipping sauces
  • Game Fish $30.50
    • seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
  • Mussels E $17.50 / M$30.50
    • steamed with Thai curry and coconut cream
  • Fettucine $30.50
    • topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
  • Seafood Platter E $23.00 / M$34.50
    • sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
Aegean Pizzeria (sample menu)
  • Capri
    • Herbed tomato base, onions, prawns, garlic, oregano, cheese
  • Large $14.00
  • Aegeans Special
    • Herbed tomato base, sundried tomatoes, red onion, fresh tomatoes, olives, capers, feta, garlic, oregano, cheese
  • Large $19.50
  • Medium $15.00
  • Family $20.50
  • Small $11.50
  • Large $18.50
Beachcomber Restaurant (sample menu)
  • Prime New Zealand Eye Fillet $34.00
    • Served with garlic and herb butter
  • Chicken Schnitzel Cordon Bleu $20.00
    • Crumbed chicken schnitzel filled with ham and cheese
  • Duck Liver Pate $16.00
    • House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
  • Salad Bar Small $8 Large $18
    • Help yourself to our fresh and delicious salad bar
  • Calamari Salad $16.00
    • Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
  • Shrimp Fettuccine $19.50
    • Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
  • Apricot ginger chutney or aioli sauce $1.50
  • Garlic Bread $6.50
    • French stick smothered with garlic butter
Boar & Marlin Restaurant and Cafe

Boar & Marlin Restaurant and Cafe

location

Address

17 State Highway 12, RD 3, Opononi, Opononi, Northland, 0473, New Zealand

phone

Phone

094058858

email

Email

info@opononihotel.com

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pizza , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
17 State Highway 12, RD 3, Opononi, Opononi, Northland, 0473, New Zealand
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