Boar & Marlin Restaurant and Cafe in Northland Menu -

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Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
Fresh Pacific oysters with lemon wedges $21.00 for 6
Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing

Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
Roasted pumpkin and asparagus fettucine $19.00
- served with shaved parmesan cheese and fresh herbs
Cajun chicken and cashew salad $20.00
- with fresh mesclun, and cucumber passionfruit dressing
Fish of the day $33.00
- See our wait staff for the daily special
Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce

Seasonal vegetables $8.00
Tossed summer salad $8.00
Roasted potatoes $8.00
Thick cut fries $8.00

Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings

Nearby Sample Menus

DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
GARLIC BREAD (4piece) $8
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
GARLIC & THYME OIL PIZZA BREAD $10
RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish

-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
●Scrambled Eggs on a slice of our toasted sourdough bread $13.00
Dicken's Breakfast $24.00
- Two fried eggs, streaky bacon, kransky sausages, mushrooms, baked beans, grilled vine tomato, sautéed potato, slice of our sourdough toast, Worcestershire sauce
●Steaks of the Establishment
- Cooked to your preference & served with rocket, condiments & your choice of sauce & potato dish
●Oliver's Potato Wedges
- Chunky & spicy w/ sour cream
Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade

Duck delight $25.00
- Stir-fried roasted duck with fresh herbs, lemongrass and garlic topped with crispy basil
Goong hom pah (P) $8.90
- 4 pcs. Marinated prawns with garlic and herbs and wrapped with pastry
Som tum (P) (v) $17.00
- Fresh green papaya salad tossed with green beans, carrot, crushed peanuts, tomato and seasoned with fresh chilli lime dressing (SEASONAL)
Pad nham mun hoi (G)
- Stir-fried with mixed vegetables, garlic and oyster sauce.
Roti $4.00
Thai jasmine rice $2.00
Khao pad (thai fried rice) (G)
- Thai fried rice with egg, tomatoes, vegetables and seasoned with homemade sauce
Money bag $7.90
- 4 pcs. Thai style dumpling filled with chicken and vegetables and served with sweet chilli sauce

Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Broccoli with Almond Butter $6.50
Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Creamy Potato Gnocchi With Basil Pesto $17.00
Marinated Kalamata Olives $6.50
Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00

CHEESE NAAN $3.50
- (Taste cheese)
MIXED PICKLE $2.00
CHICKEN TIKKA 8PCS $15.00
- (Tender pcs of chicken marinated in fine Indian spices)
CHICKEN MADRAS M$15.60/L$21.00
- (Based on coconut cream)
CHICKEN DA PIAZZA M$15.40/L$21.00
- (Boneless Chicken with special spices)
LUNCH PACKS $8.50
- FOR VEGETERIAN
HOT DOG $2.50
ALU PARATHA $4.00
- (potatoes)

-salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
garlic & herb pizza bread $9.00
ham, pineapple & red onion $19.00
Braised pork Belly with feta, apple & fennel seed $26.00
·Pizza churros (V) $9.00
- tossed in cinnamon sugar with whipped cream
-tuna, onion, olives & capers $19.00
-ham, mozzarella, mushroom & tomato $22.00
·asparagus, caramelized onion, feta & rocket (V) $22.00

meal $17.50
Falafel
- Vegetarian chick pea patties
Shishlik $18.50
- Diced chicken breast marinated in herbs
salad $13.50
pita $8.50
salad $13.50
salad $13.50
Dip platter $9.50

Smoked Hapuka in White Sauce $12
gluten free toast available at extra charge
-Brie
B.L.A.T $13
- Served on Toasted Wholemeal Bread
-Creamy Mushrooms $12
-Sausage $18
-Ham
-Maple Syrup & Butter Or Lemon & Sugar $10

Side bacon(2) $8.50
Keto Benedict $28.50
- Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
Smashed Avocado $25.80
- Avocado W feta,poached egg,bacon and toast (V，VG)
Pork Dumpling $24.80
- Pan fried pork and veges dumplings w green salad and chili soy sauce
Side hash brown (1) $5.50
Season Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
Muesli $20.80
- Toasted muesli with Greek yogurt, berry couli and seasonal fruit
Eggs on Toast $13.80
- Eggs (your way) with toast

GOURMET SANDWICHES & WRAPS $8.50
- With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
STUFFED ROASTED KUMARA $7.50
- Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
Landing Vego Burger $14.50
- Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
RAW ENERGY SALAD
- Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)

Creamy Mushrooms $5.00
Fried Onions $3.00
Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Fish, Fries & Salad $18.00
- Dory fillet with beer batter
Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
Bowl of Fries $5.00
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill

Lunch pack $15.00
- 2 Thighs, 2 drums, reg chips
6 Nugget pack $6.00
- 6 Nuggets, small chips
Dinner pack $12.50
- 2 Thighs, 1 drum, reg chips
Family meal $20.00
- 2x Hoki, 2x Hotdog, $5 chips, 1 large sauce
Garlic bread $4.00
Hotdog $3.50
Drum $3.20
Regular $2.50

Panang Curry
- A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
Garlic and Pepper Fish $21.90
- Deep fried whole snapper or fillet with garlic and pepper, mix vegetables and Thai herbs.
Oyster
- Stir-fried with cabbage, broccoli, bok Choy, cauliflower with oyster sauce.
Yellow curry
- A yellow curry with potato, onions, carrots in coconut milk.
Gai Param
- Stir - fried with carrot, cauliflower, broccoli, onions, cabbage with special peanut sauce.
Sizzling Lamb $21.90
- Stir fried lamb with black peeper, carrots, cauliflower, bamboo shoots, onions and Thai herbs on sizzler platter
Green Curry
- A medium Thai curry with bamboo shoot, capsicum, green peas, long bean, basil in coconut cream.
MONEY BAG (4 Pieces) $7.90
- Minced pork, peas, corn with Thai herbs wrapped in Wonton pastry deep fried served with sweet chilli sauce.