Bolliwood in 10/8 Greenhithe Road Menu

Bolliwood in Auckland has no menu available, but can choose from many other options such as Vege Quiche or Ham Quiche from Golden Sunrise Bakery. New Delhi Restaurant offers many options including Gulab Jamun Pudding and Entrees. Penny Fish & Chips includes a wide range like Wholemeal bun extra or Quarter pounder. Fish of the day and Potato Fritter / Chicken Nuggets from . Shark and Taties offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Duck Fat Roasties $11
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Pork Belly $5.00
  • Egg Yolk $1.00
  • Takoyaki $7.50
  • Beef Mince With Cheese $5.50
  • Miso Sauce $1.00
  • Kara Age Chicken $8.20
  • Chicken Wings $5.50
  • Per Set $16
  • 53. Goong Chae Nam Pla $21.00
    • Raw prawn with fresh garlic, lime juice, lemongrass, carrot and fresh lettuce
  • Prawn/Seafood $21.00
  • 84. Yum Tofu $15.00
    • Steamed vegetables, tofu, cashew nut, coconut cream cooked with Thai spicy sauce
  • Snapper/Salmon $24.00
  • 70. Tod Mun Kao Pod $7.00
    • Thai corn caked served with sweet chilli sauce
  • 3. Gai Stay (4pcs) $8.50
    • Skewered slices of marinated chicken topped with Thai peanut sauce
  • 51. Pork Herbs $17.00
    • Crispy pork loin and vegetables topped with Thai sweet chilli and tamarind sauce
  • 34. Pad Sam Ros
    • Market vegetables cooked with Thai tamarind sauce
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
  • Ugly Noodle $12.90 ea
    • Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
  • Bao
  • Dim Sum (4 for) $6.95
    • Shu Mai
  • Ugly Burger (Gua Bao) $5.90 ea
    • Pork belly / BBQ pork
  • Pan fried dumplings $1.10 ea
  • Freshly cooked dumplings (10 for) $10.90
  • Dessert $2.00 ea
    • Frozen mango (real fruit / no dairy / no cholesterol)
  • Chicken Shrimps in Chilli Sauce / Deep Fried Chicken with mix Vegetable in Cooking Pot $22.00
  • Spice & Hot BBQ Fish $30.00
  • Same as Above $26.00
  • Pickled Vegetable with Pork Slice / Braised Pork Meat Ball $15.00
  • Spring Roll / Spring Onion Tofu / Braised Duck Wing $5.00
  • Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
  • Satay Beef on Rice / Black Bean Sauce with Beef/Chicken on Rice / Curry Chicken/Beef on Rice / Pork Ball on Rice / Sweet Bean Sauce with Chicken on Rice $10.00
  • Sauteed Beef with Deep Fried Bun $16.00
  • Beef, Cashew Nuts & Vegas $14.00
  • Chicken & veggies Curry $13.00
  • Beef & Black Bean Sauce $13.50
  • Chicken, Ginger & Spring Onion $13.50
  • Chicken Fu Yoong $13.50
  • Hot Dog $2.00
  • Chicken Burger with mayonnaise $4.50
  • Singapore Rice Noodles $13.50
    • rice noodles with bbq pork chicken beef & fresh veges
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Mixed oven Roasted Vegetables $17.00
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • -Tomato, Avocado & Pesto $9.5
  • Hash Brown $3
  • Bowl of Fries $7
  • Fried Mushroom $3
  • Chicken Taco $12.5
    • Grilled Chicken, Mixed Green Salad, Roast Pepper A Coriander Salsa & Sour Cream
  • Garden Salad S $7.50/L $11.50
    • Green Salad, Cucumber, Tomato, Red Onion, Capers with Homemade Dressing
  • Tomato $3
  • Hungry Kiwi Breakfast $20.5
    • Eggs, Tomato, Bacon, Sausage, Baked Beans, Mushroom & Hash Browns with Toasted Ciabatta
  • Pork $9.00
  • Combination $10.00
  • Hotdog with Sauce $1.80
  • Plain $8.00
  • Potato Fritter $0.60
  • Chips $2.20
  • Mussel $1.30
  • Cheese $3.00
  • Yaki Prawn $24.00
    • Prawn and vege stir fried in sweet chilli sauce on teppan
  • Japanese Steak $21.00
    • Pan fried beef steak with teriyaki sauce
  • Gyoza $9.00
    • Deep fried dumplings/8 pcs
  • Vege yaki Soba/Udon $17.00
  • -Large $55.00
    • 33pcs
  • Seafood Combination $32.00
    • Sizzled seafood:Prawn, scallop, mussel, squid and vege
  • Udon and sushi combo $19.00
    • 5 pcs
  • Takoyaki(6pcs)
    • Deep fried octopus ball
  • E5 BBQ pork Noodle Soup $8.50
  • F11 Singapore Style Fried Vermicelli $9.50
  • C9 Spicy Pork Chops on Rice $10.50
  • A10 BBQ Tender Pork $15.00
  • C12 Beef with Egg Gravy on White Rice $9.50
  • C2 Mapo Tofu on Rice $9.50
  • K8 Sweet & Sour Blue Cod
  • L5 Pineapple Chicken Fillet $15.00
  • Sali boti (GF) $20.00
    • Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
  • Salt and pepper squid (GF) $13.00
    • Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr
  • Dal tadka (GF) $14.00
    • A hearty stew of lentils tempered with indian spices
  • Steamed rice $4.50
  • Tarakihi fish tikka $14.00
    • Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
  • Chicken frankie (till 4pm) $12.00
    • Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
  • Palak paneer/chicken/lamb (GF) $19.00
    • Fresh spinach crafted in masala and cooked to perfection
  • Hot 6 chicken $26.00
    • Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
  • Sourdough $4.00
    • Butter
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Beef, Chicken, Lamb $3
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Kashmiri / Peshawari Naan $5.00
    • Naan stuffed with nuts, sultana, coconut.
  • Tandoori Roti $3.00
    • Whole meal & plain flour bread lightly coated with butter
  • Lamb Biryani $15.00
    • Lamb cooked with nce & Indian species
  • Jeera Pulao Rice $6.00
    • Basmati rice cooked with cumin and peas
  • Vegetable Biryani $15.00
    • Vegetables & rice cooked together
  • Rogan Josh $16.50
    • The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
  • Pasanda $16.50
    • Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
  • Kachumbar salad $4.00
    • Diced onion, tomatoes, cucumber, coriander with lemon and spices
Bolliwood

Bolliwood

location

Address

10/8 Greenhithe Road, Greenhithe, Auckland, Auckland, 0632, New Zealand

phone

Phone

094135333

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5 PM to 10 PM Tue 11 AM to 2:30 PM, 5 PM to 10 PM Wed 11 AM to 2:30 PM, 5 PM to 10 PM Thu 11 AM to 2:30 PM, 5 PM to 10 PM Fri 11 AM to 2:30 PM, 5 PM to 10 PM Sat 11 AM to 2:30 PM, 5 PM to 10 PM Sun 11 AM to 2:30 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
10/8 Greenhithe Road, Greenhithe, Auckland, Auckland, 0632, New Zealand
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