Bolliwood in 10/8 Greenhithe Road Menu

Bolliwood in Auckland has no menu available, but can choose from many other options such as Vege Quiche or Ham Quiche from Golden Sunrise Bakery. New Delhi Restaurant offers many options including Gulab Jamun Pudding and Entrees. Penny Fish & Chips includes a wide range like Wholemeal bun extra or Quarter pounder. Fish of the day and Potato Fritter / Chicken Nuggets from . Shark and Taties offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

  • Paua Fritter $2
  • Chicken $3.50
  • Chicken Vegetable $7.50
  • Medium $11
  • BBQ Pork $10
  • Battered Sausage $1.50
  • Chicken Nugget $0.60
  • Special $12
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
  • GARLIC BREAD WITH CHEESE $6.50
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • Stirfry sweet chilli vegetables with prawns $23.00
  • 4 thai curry puffs $12.00
  • Laksa (malay red curry egg noodles) chicken $23.00
  • Nasi goreng (egg fried rice) with prawns $28.00
  • Malay seafood curry $28.00
  • Mee goreng (fried egg noodles) vegetables and cashews $19.00
  • Green chicken curry $23.00
  • Mee goreng (fried egg noodles) prawns $28.00
  • Potato 1.00
  • 15 pieces
  • 18
    • 3 fish(hoki), 3 sausages, 5 potato fritter, $3 chips
  • Chicken $6.80
  • Nachos $7.00
    • Topped with rich chilli-bean sauce, melted cheese and sour cream
  • Fish $6.80
  • Texmex $8.80
    • Beef, pork, rib, double cheese, bacon, onion
  • Bacon & egg 'n' roll $3.50
  • -Vege roll $9.00
  • Greek salad $8.90
    • Cucumber, tomato, red onion, mint, feta cheese, olives and dressing
  • -Chicken $16.00
  • -Lamb $16.00
  • -Falafel rice $14.00
  • -Mixed salad $14.00
  • Mix rice $9.50
    • Chicken & lamb
  • -Classic prime beef $13.00
  • Fried Vermicelli with Salted Cabbage & Shredded Duck / Chicken Fried Rice Noodle with Egg Gravy / Chiu-Chow Fried Rice Noodle $11.80
  • Hot & Sour Shredded Potato $12.00
  • Roasted Pork / BBQ Pork $25.00
  • Sizzling Black Pepper Lamb Rack / Sizzling Seafood $35.00
  • Prawn Won Ton Soup / Prawn Won Ton Noodle Soup / Seafood Noodle Soup $14.80
  • Fried Rice Noodle / Beef -Chicken Stir Fried Rice Noodle $11.80
  • Singapore Fried Vermicelli / Xia-Men Fried Vermicelli / Homemade Special Fried Vermicelli / Fried Vermicelli with Salted Cabbage & Shredded Pork $11.80
  • Preserved Egg with Vegetables Seasonal Price
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Irish Eggs Benedict (GFO) (VO) $20.00
    • Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
  • Beef Steak (GF) $42.00
    • Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
  • Apple & mixed berry crumble (V) $13.00
    • Ginger and oat crumble topping w plum ice cream
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
  • Tom Yum Gai $12.00
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
  • Kual Tiew Talay $15.00
    • Seafood with rice noodles soup with bean sprouts.
  • Choo Chee (Prawns / Scallops) $15.00 / $15.00
    • Prawns or scallops with thick red curry, lime leaves and coconut milk.
  • Pad Med Ma Moung-J $11.50
    • Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
  • Gang Kheaw Waan Tofu $10.50
    • Green curry and bean curd with coconut milk and mixed vegetables.
  • Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
  • Poh Pia $6.00
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
  • Tofu Tord $5.50
    • Deep fried bean curd served with peanut sauce.
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHEESE BOARD $10.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FISH BALLS $11.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHICKEN BATON ROUGE $15.00
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POTATOES SERVED WITH AIOLI $10.00
  • Plain Paratha $3.50
    • Unleavened layered whole meat flour bread topped with melted butter
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
  • Paper Masala Dosa $9.00
    • Dosa stuffed with potato & onion mixture
  • All South Indian varieties served with Sambhar & coconut chutney
  • Patudi $7.00
    • A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
  • Rice / Raita $2.50
  • Aloo Tikki Chat $7.50
    • Vegetable chopped patties topped with onion, tomato, yoghurt, tamarind sauce & spices
  • Egg $2.00
  • Kumara Cakes Free
  • Bowl of Chips (V)(GF) $7.00
    • With tomato sauce and vegan aioli
  • Salmon Stack $19.50
    • 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
  • Extra Sauce / Chutney / Hash Brown $1.50
  • Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
  • Beef nacho $16.50
    • Beef Mince, Cheese and sour cream, with sweet chilli sauce
  • Toasted Muesli (V) $9.50
    • Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
  • Potato trio crab / truffle / mozzarella N/A
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
  • Top your steak w BBQ jumbo prawns or King crab $28.00
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • Baked Alaska - hokey pokey ice cream $16.50
  • Fresh White Mushrooms $5.8
  • Grilled Lettuce $1.5
  • Sweet Garlic Or Vinegar Garlic $1.8
  • Spicy Beef And Tripe $8.8
  • Secret Sauce $1.8
  • Cold Shredded Potatoes $6.8
  • Fish Tofu $5.8
  • House Special Roast Lamb Leg $38.8
  • Good Old Steak $20.00
    • 200gm sirloin steak served with baby potatoes, chimmichurri & salad
  • Lamb Rack $34.50
    • Grilled lamb rack served with warm potato & pea salad & salsa verde
  • Quinoa Salad $20.00
    • Quinoa salad with roasted pumpkin, roasted kumara, wild rocket, cherry tomatoes, pumpkin seeds, feta and tahini mayo. Add protein for $5.50
  • Brewers Garlic Bread $9.50
    • Fresh bread loaf, stuffed with garlic butter, served with hummus, fresh dukkah & paprika oil. Add olives +$3.50
  • For a Little Extra $6.50
    • Add your choice of Protein - Beef
  • Kumara Bites $9.00
    • Served with chilli lime mayo
  • Caprese Bruschetta $13.50
    • Tomato & Mozzarella with torn basil & fresh herb dressing
  • Beer Battered Fish Tacos $17.50
    • Deep Creek beer battered fish tacos with Asian slaw, chilli lime mayo, coriander & sesame seeds
  • HOMEMADE BREAD ROLLS $8.90
    • served with hummus
  • add smoked salmon $6.00
  • CURED DUCK BREAST $33.90
    • confit duck leg, smoked carrot puree, quinoa
  • OMELET $16.90
    • ham, cheese, herbs and tomato served with toasted bread
  • VEGETARIAN FANTASY $29.90
    • grilled eggplant, chestnut and dukkah timable vegetables fantasy
  • TAGINE $14.90
    • ros al hanut chicken, mushroom, onions, jam
  • Cinnamon apple and honey $7.90
  • SOUP OF THE DAY $12.90
    • served with homemade bread
Bolliwood

Bolliwood

location

Address

10/8 Greenhithe Road, Greenhithe, Auckland, Auckland, 0632, New Zealand

phone

Phone

094135333

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5 PM to 10 PM Tue 11 AM to 2:30 PM, 5 PM to 10 PM Wed 11 AM to 2:30 PM, 5 PM to 10 PM Thu 11 AM to 2:30 PM, 5 PM to 10 PM Fri 11 AM to 2:30 PM, 5 PM to 10 PM Sat 11 AM to 2:30 PM, 5 PM to 10 PM Sun 11 AM to 2:30 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
10/8 Greenhithe Road, Greenhithe, Auckland, Auckland, 0632, New Zealand
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