Bolliwood in 110 Ponsonby Road Menu

LUNCH LUNCH
  • Served with Rice, Naan & Poppadum
  • Vegetable Korma $12.99
    • (Vegetables cooked with mild spices)
  • Paneer Tikka Masala $12.99
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
  • Palak Panner $12.99
    • (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
  • Dhal $12.99
    • (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
  • Butter Chicken $12.99
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • Chicken Tikka Masala $12.99
    • (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
  • Roganjosh $12.99
    • (Lamb cooked with exotic blend of herbs & spices in thick gravy)
  • Saagwala $12.99
    • (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
  • Korma $12.99
    • (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
  • Madras $12.99
    • (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
  • Vindaloo $12.99
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • Bolliwood Special Curry $12.99
    • (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
  • $2.50 Top-Up
    • (Cheese Naan / Garlic Naan/Peshawari Naan)
  • $2.50 Top-Up
    • (Any Juice or Soft Drink)
  • $5.00 Top-Up
    • (Glass of House Wine (Red or White)) (Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui))

Nearby Sample Menus

Maruten Ramen (sample menu)
  • Red Dragon $12.80
    • bean sprouts, bamboo shoots, spring onion, shredded red pepper, white sesame, pork dried seaweed
  • Miso Corn Ramen $ 14.00
    • miso flavoured soup, cabbage, carrot, onions, shitake mushroom, beansprouts, bamboo shoots, spring onion, corns. You can choose original or vegetarian
  • Vegetarian Ramen $ 11.00
    • noodle and bean sprouts, carrots, cabbage and onions, spring onions
  • Spicy Tofu $ 5.00
    • tofu spicy pork mince, sweet soy, vinegar sauce
  • Tonkotsu Shoyu Ramen $ 11.00
    • Pork flavoured soup with soy sauce, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame
  • Vegetable Croquette $ 6.00
  • Teriyaki Ramen $ 14.80
    • maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
  • Moyashi Ramen $ 11.80
Caffe E Cucina (sample menu)
  • Tomato Sugo $24.90
    • Basil, olive oil, oregano garlic, parmesan
  • Ragu Alla Bolognese $25.90
    • Pork & Veal Mince, Pancetta, Tomato, Parmesan
  • Panna e Funghi $20.00
    • Cream, shaved ham, fior di latte, button mushroom
  • Duck Cigarillo $16.90
    • Duck & Mushroom Cigars
  • Mariana $15.90
    • Mixed seafood, parsley, tomato, garlic white wine
  • Sausage / Hash Brown / Tomato $5.00
  • Formaggio market price
    • Cheeses from the trolley, refer to waiter
  • Agnello su Rack $38.90
    • Roasted lamb rack, pumpkin & Kumara feta mash, lamb jus
Wharf Road Chinese Takeaway (sample menu)
  • Special B $25.00
    • Combination fried rice, chicken chow mein, 6 wontons
  • Honey Chicken on Noodles (or rice) $11.00
    • Batter chicken in honey with wok toss noodles and vegetables
  • Hawaiian / Bacon / Fish / Hash Brown $4.50
  • 5 Chicken Nuggets $3.00
  • Potato Fritter / Wonton (each) $0.70
  • Bacon & Egg / Bacon & Tomato / Steak & Egg / Steak & Tomato $4.20
  • Hot Dog $1.50
  • Satay Chicken $11.00
    • Thick egg noodles with chicken and fresh vegetables in satay sauce
Chomna (sample menu)
  • Pad See Eiw
  • Mussaman Curry
  • PLA MANOW $21.00
    • steam whole fish topped with Thai hot & spicy sauce
  • ROAST DUCK CURRY $17.00
    • curry made with coconut milk red curry paste pineapple & tomato
  • Kao Kuka Pe
  • KAO PAD $13.00/$15.00
    • stir fried rice with egg onion carrots beans & coriander
  • Pla Tod
  • Pad Ped
Tabak (sample menu)
  • Banana chicken $12.00
    • Chicken, mango chutney, sour cream, banana, mozarella
  • Meat lovers $12.00
    • Chicken, ham, pepperoni, mozzarella
  • All in one $15.00
  • Mucver S($11.00) L($13.50)
  • Mucver $13.50
  • Lamb S($11.00) L($13.50)
  • All in one L ($15.00)
  • Mix S($11.00) L($13.50)
The Viaduct Grill (sample menu)
  • Scoch fillet $32.50
    • 250g
  • -Optional with pan fried $5.00
  • Prawn and scallop salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • V-grill seafood platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Bread & dips $9.90
    • Oven warmed bread with assorted dips
  • -Add grilled chicken strips for $5.90
  • Oven roasted half duck $35.50
    • Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Seafood pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
Yummy Chinese Takeaways (sample menu)
  • (On fried rice $2 extra)
  • Steak $10.00
  • Vegetable $4.00
  • Pork, Pineapple & Veges $11.00
  • Chicken Nugget $0.60
  • 2 X Sausages
  • Roast Pork $10.50
  • Potato Fritter $0.50
Tandoori Hutt (sample menu)
  • Paneer Tikka Masala $10.00
    • Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
  • Achari Chicken $12.00
    • Boneless chicken cooked in Indian pickles and spices
  • Cheese Naan $3.00
  • Papad $2.00
  • Tandoori Prawn $18.00
    • De shell prawns marinated in yogurt and spice roast in TANDOOR
  • Plain Naan $1.50
  • Fish Masala $12.00
    • Fish fillet cooked in onion, tomato, herbs and spices
  • Jhinga Naryal Wala $12.00
    • Prawn cooked in coconut cream, herbs and spices
Acacia Restaurant & Garden Bar (sample menu)
  • Bircher muesli seasonal fruit berry compote $7
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • All grill items come with white onion puree chimichurri, short rib cigar and one side
  • Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
  • Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
  • Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
  • Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
    • Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
  • Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
Sea Cow On The Bay (sample menu)
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Tea $4
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Coleslaw $6
    • with Mayonnaise >>
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
Southmall Sushi (sample menu)
  • Chicken Donburi $10.90
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Tempura Udon $10.90
  • Beef Donburi $10.90
  • Teriyaki Chicken Udon $9.90
  • Udon $7.90
  • Ramen $7.90
  • Served with Rice on Mixed Vegetable
The Paddington (sample menu)
  • Caesar Salad $19.00
    • Sweet baby cos, streaky bacon, shaved parmesan, garlic croutons, poached egg, anchovy aioli
  • With calamari $23.00
  • Roasted Tomato $4.00 ea
  • BBQ Wings $12.50
    • with BBQ sauce
  • Szechuan Lemon Pepper Squid $11.00
    • with aioli
  • Crumbed Mac n Cheese $11.00
    • with green tomato relish
  • Vanilla Bean Pannacotta $12.00
    • Coconut meringue, sour cherry compote, vanilla ice cream
  • With smoked salmon $24.00
Mobil Church Street (sample menu)
  • 3 Drums
  • Lamb Shank Small $6.50
  • Up Size Reg. Chips to Large $1.00 each
  • 1 Thigh
  • 1 Thigh
  • Regular Chips
  • Lamb Shank Big $7.50
  • Chicken Wings $1.50 each
Wagamama (sample menu)
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
  • Teriyaki chicken donburi $19.50
    • Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Mixed mushrooms + panko aubergine hirata steamed bun $8.00
    • A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Aga dashi $8.80
    • Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Namaste Express Indian Restaurant & Bar (sample menu)
  • Namaste Lemon Chicken $15.50
    • BBQ chicken drumsticks cooked with onion and preserved lemon gravy. Served with basmati rice
  • Saagwala $15.00
    • Tender pieces of chicken cooked with fresh spinach and spices in an onion and tomato gravy
  • Prawns Masala $17.50
    • Prawns cooked with chopped onions and tomatoes, with roasted spices in a thick herb gravy
  • Bombay Aloo $13.00
    • Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds
  • Kolapuri $16.50
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • Mango Chutney / Mixed Pickles / Raita / Mango Lassi / Masala Tea $3.50
  • Chicken 65 $14.00
    • Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
  • -Chicken/Lamb/Beef/Vegetarian $16.50
Bolliwood

Bolliwood

location

Address

110 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093766477

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Tuesday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Saturday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Sunday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
110 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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