Bolliwood in 110 Ponsonby Road Menu

LUNCH LUNCH
  • Served with Rice, Naan & Poppadum
  • Vegetable Korma $12.99
    • (Vegetables cooked with mild spices)
  • Paneer Tikka Masala $12.99
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
  • Palak Panner $12.99
    • (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
  • Dhal $12.99
    • (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
  • Butter Chicken $12.99
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • Chicken Tikka Masala $12.99
    • (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
  • Roganjosh $12.99
    • (Lamb cooked with exotic blend of herbs & spices in thick gravy)
  • Saagwala $12.99
    • (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
  • Korma $12.99
    • (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
  • Madras $12.99
    • (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
  • Vindaloo $12.99
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • Bolliwood Special Curry $12.99
    • (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
  • $2.50 Top-Up
    • (Cheese Naan / Garlic Naan/Peshawari Naan)
  • $2.50 Top-Up
    • (Any Juice or Soft Drink)
  • $5.00 Top-Up
    • (Glass of House Wine (Red or White)) (Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui))

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Wok’n Noodle Bar Speciality $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Pork Sirloin or Chicken Breast with Tamarind Sauce $14.00
    • (Rice or udon noodles) Served with spinach, red onion, fried kumara and fried onion garnish
  • Rama Rama Thai-style vegetable salad $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
  • Pad Kee Mao $14.00
    • (Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
  • Beef Ginger $14.00
    • (Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
  • Seafood Curry (Jasmine rice) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
  • Red Curry with Roast Duck (Jasmine rice) $15.00
    • With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
  • Fish Cakes $5.50
    • Wok’n Noodle special recipe!
Bambina (sample menu)
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Mediterranean eggs, bacon $16.50
  • Steak sourdough $17.50
  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • Lamb aittets, mint, feta, carrot, cumin $21.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Breakfast salad $16.50
Bestie Cafe (sample menu)
  • Eggs $9.50
    • poached, scrambled, or chili butter fried, on sourdough
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Hotdog of the week $14
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Crushed spiced lentils (V, GF) $16
    • chopped boiled egg, labneh, flatbread and fresh herbs
  • Add
  • Toasted vanilla & cinnamon muesli (V, DF) $12.50
    • fresh seasonal fruit, whipped coconut cream
  • Roasted mushroom (v) $4.50
Monday Sunday (sample menu)
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
  • Red Curry (V) $17.50
    • Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
  • Pad Khing (V) $17.50
    • Stir fried chicken, beef or pork with ginger & spring onion
  • Poh Pia Tod $7.50
    • Vegetarian spring rolls served with sweet chilli sauce
  • Yellow Curry (V) $17.50
    • Aromatic and rich curry with chicken, beef or pork
  • Goong Ma Kam $20.50
    • Prawns with special tamarind sauce
  • Steamed Jasmine Rice $2
  • Gang Jued $8.50
    • A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
Bona Pizzeria (sample menu)
  • Frutti De mare $17 / $25
    • Tomato sauce, cheese, tuna, anchovies, shrimps,
  • Bona s Tutto specials $17 / $25
    • Tomato sauce, cheese, mushrooms, salami, ham, bacon, olives, onion, pineapple, corn
  • Bona Pizza $17 / $25
    • Tomato sauce, Cheese, Sausage ,Fresh tomato ,Oregano
  • Combination $17 / $25
    • Tomato sauce, cheese, beef, chicken, lamb,green, peppercorn, double cheese
  • Americana $17 / $25
    • Tomato sauce, cheese,chicken,brie cheese
  • Shrimp Avacado Salad $14.50
    • Shrimp Avacado Salad
  • Chef Special Garlic Bread $10
    • Garlic ,olives, feta cheese, oregano
  • Pizza De Zarer $17 / $25
    • Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
Soul Thai Takeaway and Delivery (sample menu)
  • Fish Red Curry (Choo-Chee Pla) $17.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • BBQ Beef (Nua Yang Cheun-Chim) $16.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Salmon Cashew Nuts (Yum Pla Salmon) $17.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
  • Garlic Prawns (Goong Kratiem Prik Thai) $18.90
    • Wok seared with pepper, coriander & market fresh vegetables
  • Green Curry (Gang Kiew Wahn) $15.90
    • With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
  • Tofu Satay (Satay Tohu) $8.00
    • Tofu served with home-made peanut sauce
  • Prawn Green Curry (Gang Kiew Waan Goong) $18.90
    • With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil
  • Rich Red Curry (Gang Panang) $15.90
    • With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • please ask your wait staff for today’s selection
  • Chef’s Soup Of The Day $10.90
    • Warm dinner roll & butter
  • Sea Salted Fries & Tomato Sauce $6.90
  • Miso Lacquered Tofu (GF) (V) E $19.90 / M $31.90
    • Grilled pepper, marinated cucumbers, cauliflower, lime wasabi avocado cream
  • Ocean Platter $79.90
    • Small portions from five of the menus seafood dishes
  • Chicken Kiev Burger $23.90
    • Battered onion rings, smoked cheese, tomato red pepper relish & sea salted fries
  • Coriander Mussels E $19.90 / M $23.90
    • Lemongrass, mild red curry, fragrant coconut milk, garlic bread
  • Potato Wedges, Sweet Chilli & Sour Cream $6.90
B & D Restaurant (sample menu)
  • Tofu $15.00
  • Corn Pancake $12.00
  • Chicken knee bones $20.00
  • Kung-Pao Chicken $16.00
  • Tofu jelly (sweet/salty) $5.00
  • Braised Dong Po pork hock brown sauce $20.00
  • Spicy marble goby $30.00
  • ●Pork
Happy KTV (sample menu)
  • Peking Spare Ribs on Rice $16.00
  • Stir Fried Pork Belly in Hot Sauce on Rice $16.00
  • Special Fried Tofu $14.00
  • Hot & Spicy Chicken with Peanuts on Rice $16.00
  • Spring Roll $14.00
  • Fried Rice Noodle with Chicken $16.00
  • Sweet & Sour Chicken on Rice $16.00
  • Deep Fried Kumara with Sugar Syrup $16.00
Magic Wok (sample menu)
  • Lemon Chicken on Rice $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Shanghai Fried Rice Cake $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Ma Po Tofu on Rice $11.50
  • Chicken and Salted Fish Fried Rice $11.50
Yorkshire Roasts (sample menu)
  • Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
  • 1 Roast sandwich
  • Golden Potato (each) $ 0.70
  • 4 Roast Potatoes
  • Combo 3 $ 5.50
  • Fried Chicken (each) $ 1.30
    • Wing
  • Beef (Medium) $ 12.90
  • Pork (Medium) $ 12.90
Wei Xiao Bao Restaurant (sample menu)
  • Diced Meat Fried Rice $12
  • Egg Fu Yung $9
  • Deep Fried Prawns With Spicy Salt And Pepper / Tomato Sauce Prawn (With Shell) / Garlic Steam King Prawns (With Shell) / Fried Crabs With Ginger And Spring Onion / Spicy Garlic Sauce Crab / Sweet & Sour Prawn (Shelled) / Golden Salted Egg Fried Prawn (Shelled) $22
  • Hokin Topping With Fried Rice / Combination Seafood In Sauce With Fried Rice $14
  • Prawn Fu Yung $12.50
  • Fried Rice With White Sauce & Sweet And Sour Sauce $16
  • Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
  • Combination Meat Fu Yung $10
Rosehip Cafe (sample menu)
  • - Whole fish fillet, tomato bread salad, pine nuts $60.00
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Rosie Grill $29.00
    • Black pudding, bacon, sausage, hash, pullet egg, cured egg, 5 grain
  • Crumpets, strawberry, white chocolate mousse, pistachio $20.00
  • Globe artichoke, shallot vinaigrette $23.00
  • Coconut lime panna cotta, doughnuts $15.00
  • Spiced Chicken Salad $26.00
    • Quinoa, tomato bread salad
Lazeez (sample menu)
  • Single Combo $12.99
    • 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
  • Chicken Briyani* $10.00
  • Naan Bread $2.00
  • Dhal (Mild) $7.50
    • A spicy and nutritious accompaniment to curries
  • Palak Chicken (Hot) $9.99
    • Roasted chicken cooked in a hot curry with spinach.
  • Chilli Chicken (Hot) $9.99
    • Boneless chicken cooked in onion, tomato and green chilli
  • Roti Bread $2.00
  • Pakora (4 pieces) $2.00
Southcity Bakery (sample menu)
  • steak & curry pie $3.50
  • Double happy $3.00
  • Gourmet chicken pie $3.50
  • Mice savory $1.20
  • Steak pie $3.50
  • Smoked fish pie $3.50
  • Family box $22.00
    • 4*thigh, 4*drumstick, 1*large chips
  • Steak & pepper pie $3.50
Bolliwood

Bolliwood

location

Address

110 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093766477

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Tuesday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Saturday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Sunday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
110 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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