Bolliwood in 110 Ponsonby Road Menu

LUNCH LUNCH
  • Served with Rice, Naan & Poppadum
  • Vegetable Korma $12.99
    • (Vegetables cooked with mild spices)
  • Paneer Tikka Masala $12.99
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
  • Palak Panner $12.99
    • (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
  • Dhal $12.99
    • (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
  • Butter Chicken $12.99
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • Chicken Tikka Masala $12.99
    • (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
  • Roganjosh $12.99
    • (Lamb cooked with exotic blend of herbs & spices in thick gravy)
  • Saagwala $12.99
    • (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
  • Korma $12.99
    • (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
  • Madras $12.99
    • (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
  • Vindaloo $12.99
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • Bolliwood Special Curry $12.99
    • (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
  • $2.50 Top-Up
    • (Cheese Naan / Garlic Naan/Peshawari Naan)
  • $2.50 Top-Up
    • (Any Juice or Soft Drink)
  • $5.00 Top-Up
    • (Glass of House Wine (Red or White)) (Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui))

Nearby Sample Menus

Imperial Palace Restaurant (sample menu)
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
  • Fish Slices with Vegetables $25.00
  • Sweet & Sour Chicken $20.00
  • Sizzling Beef in Mongolian Style $22.00
  • Crab Meat & Sweetcorn Soup $8.80
  • Diced Beef Fillets with Macadamia Nuts $30.00
  • Deep Fried Prawn Balls $10.00
  • Roast Pork $20.00
Des Traditions (sample menu)
  • LAMB ROGAN JOSH $12.90
    • slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
  • BUTTER CHICKEN $12.90
    • marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
  • Black forest Cake $4.90
  • Palin Naan $2.00
  • DES TRADITIONS CHARCOAL PLATTER $44.90
    • marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
  • Meat $5.90
  • LAMB SEEKH/KOFTA KEBAB $15.90
    • served with salad , rice and garlic sauce
  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
Bolliwood indian restuarant in Orewa (sample menu)
  • BOLLYWOOD BANQUET $40 (per person)
    • Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • HONEY CAULIFLOWER 12.50
    • (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
  • RESHMI TIKKA HALF 11.50 FULL 20.50
    • ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
  • CHILLI PANEER 17.50
    • (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
  • BOLLYWOOD SPECIAL NAAN 5.50
  • SAMOSA 6.50
    • (Pastry stuffed with spicy Potatoes and Peas)
  • PRAWAN PAKORA 17.50
    • King Prawn dipped in tempura spices and deep fried & served with a special dip
  • VINDALOO 10.00
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
Fact-Tree Cafe (sample menu)
  • w/ smoked salmon & avocado $18.50
  • THAI BEEF SALAD $19.00
    • Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
  • BAGEL STACK
  • Salad bowl $6.50
  • w/ sour cream $9.00
  • AVOCADO SMASH ON SOURDOUGH $12.00
    • w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
  • PASTA OF THE DAY $18.50
    • Please ask our staff for today's special
  • KIDS PASTA $7.50
    • Pasta w/ butter and cheese
Dear Jervois (sample menu)
  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • Soft-Shell crab roll $18
    • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
  • Zucchini fritter $19
    • beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Superfood Cruesli $14
    • chia seed, quinoa, nuts, berry compote & coconut yoghurt
  • Soba noodle salad $17 / $6 / $5
    • mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
  • Omelette $18
    • with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
  • Halloumi N/A
    • tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Muzza's Pies (sample menu)
  • STEAK AND KIONEY $5.00/$14.50
  • MINCE AND CHILLI BEAN $5.00/$14.00
  • MINCE AND POTATO TOP $5.50/$16.00
  • APPLE AND BOYSENBERRY $3.50/$10.00
  • SMOKED FISH $5.50/$16.00
  • MINCE AND CHEESE $4.80/$14.00
  • APPLE $3.50
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
Kaiaua Fisheries (sample menu)
  • Garlic bread $2.70
  • Hot dogs $1.50
  • Tomato $2.60
  • Tarakihi $5.40
  • Egg $2.60
  • Sweet corn $2.70
  • Snapper $6.90
  • Mushroom $2.70
King Of India (sample menu)
  • Lacha Paratha $4.00
  • Chicken Dhansak $13.00
    • Homemade Indian style choice of meat with lentils & veg
  • Masala - Fish/ Prawn $16.50
    • Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
  • Beef Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Lamb Roganjosh $14.00
    • Cooked in exotic herbs in the traditional North Indian style
  • Fries $3.50
  • Butter Paneer $12.00
    • Cottage of cheese cooked in smooth creamy tomato gravy
  • Bombay Aloo $12.00
    • Deep fried potatoes cooked with spices
Raja's Indian Restaurant & Bar (sample menu)
  • Garden fresh green salad / onion kachumbar $5
  • Tandoori chicken full $21.9
    • Spring Chicken marinated overnight and cooked in the Tandoor
  • Plain basmati rice $3.9
    • White Rice
  • Lamb rahra $22.5
    • Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.
  • Mango kulfi $6
    • Traditional Indian ice cream served with mango coulis
  • Chicken jalfrezi $19.5
    • A type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions peppers and tomatoes.
  • Prawn biryani $19.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Chicken pakoras 8 pcs $9.9
    • Boneless chicken fritters in mildly spiced batter served with tamarind chutney
Japanese Kitchen Coo. (sample menu)
  • Salmon sashimi $8.00
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Fried vege set $6.00
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Spicy pork udon noodle $10.00
  • Salmon & avocado sushi roll $8.00
  • Side salad $4.00
  • Gyoza $8.00
    • fried pork dumpling
KK Malaysian Cuisine (sample menu)
  • $18.00 Large
  • SATAY WITH PEANUT SAUCE
    • Malaysia style marinated bbq chicken skewer
  • SWEET AND SOUR PORK $22.00
    • Everybody favourite dish to the star
  • BOXING CHICKEN (Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • RENDANG CHICKEN ON RICE $13.00
  • GARLIC BEANS $22.00
    • French beans stir fry with garlic sauce, chicken stripe and shrimps
  • DEEP FRY TOFU
    • Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • BUTTER FISH $36+ (depends on the size)
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
The Royal Challenge Indian Restaurant (sample menu)
  • V10. YELLOW DAL $12.00
    • Toor and red masoor lentil cooked in simple home style
  • V15. PANEER KADAI $12.00
    • Home made cottage cheese cooked with ginger, garlic, onion, capsicum & tomatoes with onion gravy
  • T7. MINCE NAAN $5.00
    • Naan bread stuffed with minced lamb and spices
  • T8. PESHAWARI NAAN $5.00
    • Leavened bread filled with dry fruits and nuts
  • V16. PANEER VINDALOO $12.00
    • Cottage cheese cooked in goan style with hot Indian spices
  • V22. PANEER MALAI METHI $12.00
    • Home made cheese cooked with fenugreek in cashew nut base
  • M18. ROGAN JOSH $14.00
    • Lamb or beef cooked with onion and tomato gravy with rogan
  • M20. LAMB/BEEF KORMA $14.00
    • Lamb or beef cooked with creamy with cashew nut gravy
Saaj Indian Cuisine (sample menu)
  • Add on: -
  • - Medium / Large
  • 0nion Bhajia -3 pcs $2.50
  • Chicken Lollypop $1.50
  • Noodles or Fried Rice $9.00 / $12.00
  • Noodles or Fried Rice $8.00 / $10.00
  • Bombay Aloo -Mon to Wed $5.50
  • Prawns or Beef Sweet and Sour $14.50
Hickory Cafe (sample menu)
  • Extra topping $1.00
  • 9 Paleo Breakfast $17.50
    • Poached egg, salmon, mushroom, grilled tomato, spinach and avocado
  • Steak Eggs and Chips $17.50
    • Char-grilled rump steak, fried eggs served with salad and chips
  • 7 Mushroom on Toast $14.00
    • portabello mushroom, poached eggs and spinach on toast ciabatta
  • Sweet Corn Fritter & Grilled Bacon $15.90
    • Served with salad, sour cream and sweet chilli sauce
  • Cajun Chicken Wrap $12.50
    • Grilled chicken and green salad wrap served with aioli and chips
  • Extra egg $1.50ea
  • B.L.A.T. $14.00
    • Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
Kati Grill Restaurant (sample menu)
  • Anda Bhurjee $10
    • Spiced scrambled eggs with a drizzle of tomato ketchup
  • Malai Kebab (Chicken or Paneer) $10
    • Grilled Chicken or Paneer marinated in cream with cardamom flavour
  • Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
    • Spiced Chicken Drums grilled in tandoor
  • Mango Lassi $4.00
  • Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
  • Aloo Tikki Chaat $5.00
    • Potato Cakes (Tikki) topped with chickpea masala, onion & assorted chutneys
  • Butter Chicken or Paneer Makhani $10
    • Your favorite butter chicken or butter paneer
  • Lahsooni-Adraki (Chicken or Paneer) $10.90
    • Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
Bolliwood

Bolliwood

location

Address

110 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093766477

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Tuesday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Saturday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Sunday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
110 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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