Bolliwood in 110 Ponsonby Road Menu

LUNCH LUNCH
  • Served with Rice, Naan & Poppadum
  • Vegetable Korma $12.99
    • (Vegetables cooked with mild spices)
  • Paneer Tikka Masala $12.99
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
  • Palak Panner $12.99
    • (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
  • Dhal $12.99
    • (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
  • Butter Chicken $12.99
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • Chicken Tikka Masala $12.99
    • (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
  • Roganjosh $12.99
    • (Lamb cooked with exotic blend of herbs & spices in thick gravy)
  • Saagwala $12.99
    • (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
  • Korma $12.99
    • (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
  • Madras $12.99
    • (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
  • Vindaloo $12.99
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • Bolliwood Special Curry $12.99
    • (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
  • $2.50 Top-Up
    • (Cheese Naan / Garlic Naan/Peshawari Naan)
  • $2.50 Top-Up
    • (Any Juice or Soft Drink)
  • $5.00 Top-Up
    • (Glass of House Wine (Red or White)) (Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui))

Nearby Sample Menus

Montrose Cafe Bistro & Bar (sample menu)
  • Trio of Salmon GF great Dish to share $20.50
    • hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
  • Salmon Fillet GF $37.00
    • house smoked with hickory on a sweet potato gratin, vine ripened tomatoes and balsamic glaze
  • Bagel Toasted $6.50
    • with mascarpone & jam
  • Chicken Breast $36.00
    • GF pepper cream cheese wrapped in bacon kumara gratin roasted garlic and a rosemary sauce
  • Veggie Platter $17.00
    • spring rolls, dumplings, samosa dipping sauce
  • Curly Fries $8.50
  • Cheese Board $23.00
    • 2 types for two person
  • Brownie GF
    • Chocolate and butterscotch warmed, with ice cream, chocolate sauce, Anglaise & cream
Big Beat Cafe (sample menu)
  • Eggs on Toast $11.50
    • eggs served any style
  • Mince on Toast $16.50
    • with poached egg
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • Kids Nachos $12.00
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Big Beat Breakfast $19.50
    • 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • Chunky Chips $7.00
    • served with aioli
Royal Spice (sample menu)
  • Tandoori Prawns $20
    • Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
  • Raita $3
  • Beef Vindaloo $10
    • Beef cubes in a hot and spicy sauce.
  • Pakora 5pcs $5
    • Mix vegetable balls fried in spicy chick pea batter.
  • Ice cream $4
    • Served with chocolate sauce.
  • Prawn Masala $15
    • Prawn cooked with onion gravy, herbs and spices.
  • Kachumber salad $3
  • Naan $3
    • Plain flour bread garnished with butter.
The Bramble (sample menu)
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Bowl Of Sicilian Green Olives $7.5
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Bowl Of Cashew Nuts $15
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
Tae Neung (sample menu)
  • Additional Menus with Barbecue
  • 8. Spicy tofu soup $12.00
  • 18. Spicy marinated chicken on a hot plate $13.00
  • 14. Cold noodles with spicy skate (fish) $14.00
  • 4. Fresh beef with short ribs (1 serving 300g) $19.00
  • 19. Cabbage, Beef & Soybean paste soup $13.00
  • Noodle in a cold meat soup $6.00
  • 16. Marinated beef on a hot plate $12.00
Faro (sample menu)
  • COURGETTE $4.00
    • sliced courgette - zucchini
  • JING-O SALAD
  • Mook salad(V) $9.00
    • seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
  • BUL DAK $26.00
    • stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • LUNCH "MYUN" $15.00
    • Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
  • LUNCH "SU: T" $15.00
    • rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
  • BASSAM(20 pcs) $30.00
    • slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
  • MINI BIBIMBAP
Golden Tulip Restaurant (sample menu)
  • Seafood Laksa $13.00
  • Bowl of Chicken Rice $1.50
  • Curry Chicken with Roti $13.00
  • MEE GORENG $15.00
    • stir fried eff noodles with Malaysian sambal paste, shrimps, chicken, squid and tofu
  • MALAYSIAN SAMBAL BEEF $18.00
    • stir fried beef with Malaysian sambal paste, onions and capsicum
  • KAM HEONG PORK $18.00
    • pork chops pieces stir fried with Malaysian sambal paste, curry leaves and spring onions
  • NASI GORENG $15.00
    • fried rice with Malaysian sambal paste
  • PUFFED SWEET CORN $16.00
    • stir fried sweet corn puffy served with white gourd strips
Happy KTV (sample menu)
  • Combination Meat Fried Rice $16.00
  • Salt and Pepper Prawns $28.00
  • Chicken with Cashew Nuts on Rice $16.00
  • Salt and Pepper Chicken Wings $12.00
  • Fried Chips $12.00
  • Salt and Pepper Chicken Gristle $16.00
  • Combination Fried Noodle $16.00
  • Hot & Spicy Chicken with Peanuts on Rice $16.00
New Horse Takeaways (sample menu)
  • American Hot Dog $4.40
  • Cashew Nuts $3.50
  • Prawn $15.00
  • 15 Chicken Nibbles & Chips $13.00
  • Bar-B-Q Pork Fried Rice $11.90
  • Tomato / Pineapple $2.50
  • Pork & Cashew Nuts $13.50
  • Ham $3.20
Bosco Verde (sample menu)
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Sicilian green olives $7.00
    • A side dish of premium olives.
  • Fegatini di pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Vol au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Cannelloni
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Cioccolata Sorpresa
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
House Of Kebab (sample menu)
  • Shawarma with Chips $14.00
  • Whole Chicken $25.00
  • Mix Kebab $10.00
  • Falafel with rice $14.00
  • Lamb Kebab $9.00
  • Kabsa Lamb or Chicken $15.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Half Chicken $15.00
Hansan Vietnamese Restaurant (sample menu)
  • C07 N/A
    • Hainanes Chicken on Rice
  • P07 N/A
    • Wonton Fine Egg Noodles Soup
  • H06l N/A
    • Addtional orders (large)
  • B07 N/A
    • Beef Stew with Tomato Paste & Fine Egg Noodles
  • C09 N/A
    • Stir Fried Chicken on Vermicelli
  • C02 N/A
    • Curry Chicken Rice Noodles Soup
  • H05s N/A
    • Addtional orders (small)
  • B03 N/A
    • Raw Beef Fine Egg Noodles Soup
Wok'n Noodle Bar (sample menu)
  • Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Black Bean Beef (CF) (GF) (LC) $14.00
    • (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum,broccoli and green bean in black bean sauce
  • ●Pad See U (GF) (LC)
    • Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower,carrot, cabbage, and egg in homemade sweet soy sauce
  • Deep-Fried Chicken Nibbles $6.50
  • -Seafood $15.50
  • Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
    • Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
  • Thai Beef or Pork Salad (Jasmine rice) (CF) (GF) (LC) $14.00
    • Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum,onion and spring onion in homemade dressing garnished with coriander.
  • Curry Puffs $6.50
    • Minced curry chicken with potatoes, onion in puff pastry
Nitefun 98 Bar & Restaurant (sample menu)
  • Broccoli with Shrimp $20.00
  • Green Soybean $8.00
  • Preserved Meat fried rice $15.00
  • Sizzling beef in black pepper sauce $20.00
  • Preserved meat and shrimp mince clay pot $16.00
  • Spicy Cucumber $8.00
  • Sizzling Chicken in black pepper sauce $20.00
  • Big Shrimp Without Shell/a pair $5.00
Mamak Malaysian Restaurant (sample menu)
  • Mata Lembu (Sunny side up) $1.50
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
  • Curry Chicken Laksa $15.00
    • Spicy laksa noodle soup with tofu, chicken, beansprout & egg
  • Vegetarian Mee Goreng $13.00
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • "Mamak" Ikan Goreng $12.00
    • Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
  • Vegetables Murtabak $13.50
  • Seafood Laksa $14.50
    • Spicy laksa noodle soup with tofu, prawn, squid, beansprout & egg
  • Spicy Soft Shell Crab $13.50
    • Crispy soft shell crab with a touch of curry paste
Bolliwood

Bolliwood

location

Address

110 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093766477

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Tuesday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Saturday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Sunday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
110 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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