Bolliwood in 110 Ponsonby Road Menu

LUNCH LUNCH
  • Served with Rice, Naan & Poppadum
  • Vegetable Korma $12.99
    • (Vegetables cooked with mild spices)
  • Paneer Tikka Masala $12.99
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
  • Palak Panner $12.99
    • (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
  • Dhal $12.99
    • (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
  • Butter Chicken $12.99
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • Chicken Tikka Masala $12.99
    • (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
  • Roganjosh $12.99
    • (Lamb cooked with exotic blend of herbs & spices in thick gravy)
  • Saagwala $12.99
    • (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
  • Korma $12.99
    • (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
  • Madras $12.99
    • (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
  • Vindaloo $12.99
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • Bolliwood Special Curry $12.99
    • (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
  • $2.50 Top-Up
    • (Cheese Naan / Garlic Naan/Peshawari Naan)
  • $2.50 Top-Up
    • (Any Juice or Soft Drink)
  • $5.00 Top-Up
    • (Glass of House Wine (Red or White)) (Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui))

Nearby Sample Menus

Yummy King BBQ & Takeaway (sample menu)
  • -12 wontons
  • Steak $10.00
  • Half roast duck on rice $20.00
  • Combination meat $11.50
  • Prawn $11.90
  • Prawn $11.90
  • Chop suey
  • -Combination fried rice
Humbug Cafe (sample menu)
  • -Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
  • Baby risotto cakes salad (GF)(V) $16.50
    • Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
  • -Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • -Bagel or gluten free bread $1.00
  • Extra hollandaise $2.00
  • Bagels (V) $7.00
    • Cream cheese & homemade lemon curd
  • GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
  • Brioche french toast (GFA) $16.50
    • Free range bacon, banana & butterscotch sauce
Chop Chop (sample menu)
  • KOJI FRIED CHICKEN $16.00
    • chili sauce, crushed peanuts, yum yum mayo
  • PORK RAMEN $18.00
    • roasted pork belly, pickled cucumber, char siu pork, rye noodles
  • PORK KATSU BUN $10.00
    • sesame, yuzu miso dressing
  • KIDS NOODLES & BROTH $7.00
  • JAPANESE HEART STOPPING MAYO $1.00
  • KIDS NOODLES, BROTH & CHICKEN $10.00
  • GINGER NINJA $1.00
  • VEGE RICE BOWL $16.00
    • tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
Thip Thai Restaurant (sample menu)
  • -Seafood $19.00
  • -Beef, pork or chicken $16.00
  • ●Gang Phed Daeng
    • Red curry with coconut cream and mixed vegetables
  • -Seafood $19.00
  • -Seafood $9.00
  • Toong Thong $7.00
    • Golden bags with minced pork, ginger, peanut, onion, carrot, garlic served with sweet plum sauce
  • Pad Thai Jae $15.00
    • Stir fried rice noodle with bean sprouts, egg, chives, tofu, mixed vegetables and chopped peanut
  • Pad Khing Tofu $15.00
    • Stir fried tofu with ginger, onion, spring onion, mushroom, capsicum
Happy Horse Takeaway (sample menu)
  • Noodles $8.50
  • Spicy Chilli Chicken $13.00
  • Vegetable $10.00
  • Ham $2.80
  • Vegetables Delight $10.50
  • with vegetables and white rice N/A
  • Cheese $2.80
  • Combination Seafood $16.00
Rathgar Rd Takeaways (sample menu)
  • Sea Dog $3.50
  • Gurnard (fresh) $3.80
  • Potato Fritter $0.60
  • Whole Flounder $10.50
  • Extra Meat $1.50
  • Pack C $15.00
    • 4 Fish, 2 Crab Stick, 1 Hot Dog, $2 Chips
  • Bacon & Egg $4.50
  • 6 Chicken Nuggets $3.50
KK Malaysian Cuisine (sample menu)
  • ASSAM PRAWNS ON RICE $20.00
  • CURRY CHICKEN LAKSA
  • $5.00 (Regular)
  • CURRY LING COLLARS VERMICELLI SOUP
  • CURRY BEEF ON RICE OR ROTI $13.00
  • GARLIC BEANS $22.00
    • French beans stir fry with garlic sauce, chicken stripe and shrimps
  • K.K SPECIAL CHICKEN (Boneless) $22.00
    • Twice cooks marinated chickens - deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
  • $13.00 Regular
The Royal Challenge Indian Restaurant (sample menu)
  • M7. CHICKEN SAAG $12.99
    • Chicken fillets cooked with spinach in a mold blend of spices
  • E13. CHICKEN 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yogurt & capsicums
  • M3. BUTTER CHICKEN (Kiwi style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed
  • E9. TANDOORI CHICKEN (Full) $17.00
    • Tender chicken marinated in authentic spices & cooked in Tandoor Oven
  • B2. VEGETABLE BIRYANI $14.00
    • Vegetables specially fried in basmati rice with spices
  • V10. YELLOW DAL $12.00
    • Toor and red masoor lentil cooked in simple home style
  • PULAO RICE $7.00
    • Fried saffron rice and nuts
  • E3. SEEKH KEBAB
    • Lamb mince lightly spiced then rolled on skewers & roasted in oven
Piko (sample menu)
  • Green salad leaves, Dijon dressing $7.00
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
  • Pork sausage $5.00
  • Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
Lorne Street Cafe & Restaurant (sample menu)
  • Fries $6.00
    • with tomato sauce
  • Roasted Vegetable Salad $16.00
    • roasted seasonal vegetable salad, grilled haloumi cheese, toasted sunflower kernel, mushroom, grilled tomato, mixed salad, salad dressing and basil pesto
  • Sweet Corn Fritter $13.00
    • corn and courgette fritter with fresh herbs, fresh salad, avocado, with sour cream and tomato relish on side
  • With Leg Ham And Fresh Tomato $16.00
  • Free Range Egg $4.00
  • Extra $ 3.00
    • upsize
  • Seafood Chowder $12.50
    • variety of seafood in creamy soup, served with toasted Turkish pide
  • Smoked Salmon And Spinach $14.50
    • smoked salmon, wilted spinach, toasted Turkish pide and a poached free range egg, topped with hollandaise sauce and parmesan cheese
Taste Explosion (sample menu)
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
  • The tasty vege grill $16.00
    • roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
AK Sky Bakehouse Cafe (sample menu)
  • Le Royal Club Sandwich $11.00
    • Triple white toast, layered with lettuce, tomato, chicken breast, crispy bacon, fried egg and club sauce served with french fries
  • Extra smoked salmon $2.00
  • Steam Rice $5.00/$6.00/$7.00
    • small / medium / large
  • Open Steak Sandwich $12.50
    • Minted sirloin on toasted turkish bread topped with onion relish, sundried tomatoes, mesculan and mushroom, garnished with crispy potato straws
  • Hot Chips $2.50
  • Toasted Sandwich $3.20
    • Bacon & egg, Ham, cheese & tomatoes, Ham, cheese, pineapple and Cheese & onion
  • Hash Brown $1.50
  • Ham Burger $4.50
Oaken (sample menu)
  • Shakshuka $17
    • baked eggs, cumin, red pepper, feta, za’atar, sourdough
  • Oaken toastie $14
    • creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
  • Pork scratchings, Worcestershire, pink peppercorns $9
  • Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
  • Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
  • Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
  • Panisse chickpea tries With aioli $10
  • Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
Bolliwood Indian Restaurant (sample menu)
  • Mixed Seasonal Vegetables $6.50
  • Bolliwood Platter For Two $18.50
    • Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
  • Lamb Roganjosh $15.50
    • Lamb cooked with exotic blend of herbs and spices in thick gravy
  • Peshawari Naan / Lachha Parantha $4.00
  • Poppadums & Dips $6.50
    • 4 pcs. poppadums served with raita & mango chutney
  • Korma $15.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Malai Kofta $13.50
    • Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
  • Prawn Pakora $12.50
    • King Prawns dipped in a Chick Pea batter & deep fried
Red Crab (sample menu)
  • Massaman Lamb $24.50
    • Slow cooked with potatoes, star anise and crushed peanut (medium hot)
  • Creamy red curry tiger prawns $25.50
    • Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
  • Tom kha soup $8.50
    • Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
  • Gaeng ped yang $24.50
    • Cooked in red curry with peanut and seasonal vegetables (medium hot)
  • Bangkok style pad thai $19.50
    • Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
  • Sweet and sour beef $22.50
    • Thai style sweet and sour beef with carrots, red onions and pineapple
  • Succulent tiger prawn cutlets $25.50
    • Stir fried with garlic and black pepper(mild)
  • Pad Kra Pao $18.50
    • Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
Bolliwood

Bolliwood

location

Address

110 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093766477

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Tuesday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Saturday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Sunday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
110 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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