Bolliwood in 110 Ponsonby Road Menu

LUNCH LUNCH
  • Served with Rice, Naan & Poppadum
  • Vegetable Korma $12.99
    • (Vegetables cooked with mild spices)
  • Paneer Tikka Masala $12.99
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
  • Palak Panner $12.99
    • (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
  • Dhal $12.99
    • (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
  • Butter Chicken $12.99
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • Chicken Tikka Masala $12.99
    • (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
  • Roganjosh $12.99
    • (Lamb cooked with exotic blend of herbs & spices in thick gravy)
  • Saagwala $12.99
    • (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
  • Korma $12.99
    • (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
  • Madras $12.99
    • (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
  • Vindaloo $12.99
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • Bolliwood Special Curry $12.99
    • (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
  • $2.50 Top-Up
    • (Cheese Naan / Garlic Naan/Peshawari Naan)
  • $2.50 Top-Up
    • (Any Juice or Soft Drink)
  • $5.00 Top-Up
    • (Glass of House Wine (Red or White)) (Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui))

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Wild bluff, foveaux strait - each $6.50
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Sweet & sour brussel sprouts, pumpkin seeds $9.00
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Rocket & parmesan $11.00
  • Butternut & ricotta cannelloni $9.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Jude's seafood chowder circa 1989 $16.50
Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Side Salad $9.50
    • mixed leaf salad, tomato, onion, cucumber, croutons with our chef's aioli dresing
  • Curly Fries $13.50
    • yummy crispy curly fries, served with aioli & tomato sauce
  • 6 Paddy's Potato Skins $18.50
    • potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
  • Steamed Green-lipped Mussels $19.50/$26.50
    • fresh green-lipped mussels smothered in a creamy garlic & white wine sauce, served with garlic pizza bread (E/M)
  • Chicken Parmagani $27.50
    • oven baked chicken with neopolitana sauce, mushrooms, bechamel sauce & mozzarella cheese, served with salad & fries
  • Rusty's Ribs $21.50 / $36.50
    • a generous serving of pork ribs stacked high, marinated, seasoned & spiced, grilled then smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries (E / M)
  • Apple Pie $13.80
    • sprinkled with cinnamon, served with vanilla ice cream & fresh whipped cream
  • Seasoned Chicken Nibbles $18.50
    • grilled and served with a tasty classic hoisin and sesame seeds sauce
Marina Cantina (sample menu)
  • Pulled Pork Flautas $13.00
  • PARA DOS $50.00
    • (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • (a flour tortilla inside out pizza)
  • Banana & Cinnamon Fritters $10.00
    • w hot caramel
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Charred Corn $5.00
  • Quinoa Queen
    • Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
Renkon (sample menu)
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Spicy Karaage chicken $5.5
  • Spicy miso soup $3
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Tofu salad $5
  • Eda-mame (boiled soybeans) $5.5
  • Miso soup $3
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
Almaz Cafe (sample menu)
  • Falafel Salad $10.50
  • Lamb Kebab $10.50 / C $14.50
    • Marinated lamb shoulder steak
  • Beef Kebab $10.00 / C $14.00
    • Marinated prime beef mince
  • Mixed Salad $15.00
  • Baklawa $3.00
  • Chicken Salad $14.00
  • Mixed Kebab $11.00 / C $15.00
    • Combination of marinated lamb & chicken
  • Khoresh Badenjun (Eggplant Casserole) $15.00
    • Traditional persian casserole of beef, eggplant. Served with rice and salad
Farina (sample menu)
  • Tagliata of wagyu beef rump $29.50
    • Charcoal asparagus salad, mix mushroom carbonara
  • Calzone nutella chocolate folded baby pizza, hazelnuts, vanilla ice cream $12.50
  • Margherita san marzano tomato $23.50
    • With: buffalo mozzarella
  • Bread wood fired & extra virgin olive oil $5.50
  • Gnocchi potato $23.50
    • Capsicum sauce, eggplant, zucchini, provolone & almonds
  • Capsicum peperonata olives, capers in sweet n sour sauce $10.50
  • Italian cheeses toasted bread $19.50
    • Condiments, 100 grams max 3 choices (ask your waiter)
  • D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
Torpedo Bay Cafe (sample menu)
  • -Cream cheese $6.00
  • -Smoked salmon $18.50
  • -Smoked salmon $18.00
  • Sausage / bacon $5.00
  • Toast (per piece) $1.50
  • Savoury omelette $16.00
    • (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
  • -Bacon $17.00
    • Topped with streaky bacon and avocado, salad on the side
  • -Jam & butter $6.00
Kingsland Sushi (sample menu)
  • Teriyaki chicken $2.5
  • Scallop $3
  • Tuna mayo $2.5
  • Butterfly prawn $2.2
  • Teriyaki chicken $2.5
  • Seaweed $1.3
  • Premium $49/$95
    • 30pcs/60pcs
  • Chicken katsu udon $13
Cocoro (sample menu)
  • Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
  • 'Teriyaki' Waitoa free range chicken thigh $16.00
  • ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
  • 'Yasai Ten Don' Vegetable tempura donburi $20.00
  • Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
  • Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
  • Premium grade white rice $5.00
  • Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00
Upper Crust (sample menu)
  • -Steak & cheese
  • -Spinach & cheese (V)
  • -Steak & pepper
  • -Apple
  • Regular pie + soft drink $6.50
    • Extra $0.5 On deluxe pie
  • ●Fruit pies $3.90
  • 6 Mix regular pies $19.50
    • Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
  • -Raspberry & white chocolate
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Add chargrilled chicken $28
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
The Royal Challenge Indian Restaurant (sample menu)
  • M30. FISH GOAN CURRY $14.99
    • Fish cooked with tomato gravy and coconut cream in goan style
  • M3. BUTTER CHICKEN (Kiwi style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed
  • M18. ROGAN JOSH $14.00
    • Lamb or beef cooked with onion and tomato gravy with rogan
  • B3. LAMB BIRYANI $14.00
    • Diced lamb cooked with basmati rice and spices
  • V13. PANEER KOLLAPURI $12.00
    • Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy
  • M20. LAMB/BEEF KORMA $14.00
    • Lamb or beef cooked with creamy with cashew nut gravy
  • A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
  • V11. PANEER MAKHNI $12.00
    • Homemade cottage cheese cooked with tomato gravy
Kagura (sample menu)
  • 43. CHICKEN TERIYAKI $15.90
    • Served with Salad, Rice & Miso Soup
  • 17. VEGETARIAN $12.90
  • 22. CHICKEN CASHEW NUTS $12.90
    • Stir-fried chicken or beef with cashew nuts, dried chilli, vegetables and chili paste.
  • 5. WONTON NOODLE SOUP $8.90
  • 11. FRIED KWAY TEOW $12.90
  • 44. BEEF TERIYAKI $15.90
    • Served with Salad, Rice & Miso Soup
  • 40. SALMON TERIYAKI $16.90
    • Served with Salad, Rice & Miso Soup
  • 52. VEGE CURRY $13.90
Scholars Cafe (sample menu)
  • Fish & Chips $11.50
    • With salad
  • With Jam $4
  • -With salmon $8.50
  • Wedges $9.50
    • With bacon
  • With Toast $11
  • Bacon & Eggs on Toast $9.90
  • Bacon, Sausage & hash $10
  • BLT $10
    • With chips
KB Bakery and Cafe (sample menu)
  • Scrambled Eggs $15.50
  • Pancakes $12.50
  • Bacon & Eggs $15.50
  • Omelette $15.50
Bolliwood

Bolliwood

location

Address

110 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093766477

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Tuesday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Saturday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Sunday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
110 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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