Address
28 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Bon Sushi in 28 Fort Street Menu
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Bon Sushi in Auckland has no menu available, but can choose from many other options such as Sizzling Seafood or Kua Ging from Ruang Thong. Fine Food Takeaway offers many options including cooked with egg, onions, peas & bean sprouts and Chicken. Basalt includes a wide range like Omelette Of The Day or Corn Fritters. Stir-Fried Rice with BBQ Pork and Stir-Fried Rice with Mixed Seafood from . Lao Jiang Hu offers Torchon French Creperie and French Onion Soup.
Nearby Sample Menus
- Egg $4.60
- Chicken Fillet $6.50
- Scallop $1.90
- Hash Brown $1.50
- Chicken Nibble $1.00
- Squid Ring $1.00
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Cheese and Onion $7.00
- double cheese and pattie
- Tomato $3.70
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S06 $11.50
- Fish cakes rice noodles soup
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B11 $12.00
- beef balls rice noodles soup
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A09 $11.00
- Shredded Chicken Salad Vietnamese style
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A12 $6.00
- Satay Chicken skewers
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V07 $10.00
- Bok Choy
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C13 $13.50
- Pan Fried Chicken with lemon grass on vermicelli
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S11 $14.50
- stir fried shrimp with black pepper sauce on rice
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P24 $13.50
- Pork Spareribs on vermicelli
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Hawaiian $16.00
- Ham, cheese & pineapple
- -Bowl $9.50
- Ripples Style- All Served Alongside a garden salad
- Side Salad $6.50
- Battered Hot Dog $2.80
- Hamburger $6.50
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Combo 3 $9.00
- Pie, 420ml coca cola range
- Battered Gurnard, bacon, and vri gourmet burger with plum sauce $23.50
- Stewed pork ribs in vegetables in casseroles $12.00
- Plain pumpkin bun $1.00
- Pork and cabbage bun $4.50/$5 or $8/$10
- Braised beef with soy sauce, spiced beef $8.00
- Fried shredded pancake with chicken $12.00
- Boiled noodles with tomato and egg $10.00
- Fish fillet with vegetables in casseroles $12.00
- Sea weed $4.00
- Salmon & Avocado Nigiri Deluxe
- 21 - 25 pieces $23.00/$27.00
- Prawn nigiri
- Avocado
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Teriyaki chicken on rice $5.00/$8.00/$10.00
- with salad $0.50 extra(small/medium/large)
- Salmon $5.00
- Teriyaki chicken Nigiri
- Sweet chili Teriyaki chicken
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Egg Benedict $15.50
- On toast with bacon, avocado poached egg & hollandaise sauce
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Chicken with Rice $12.50
- Marinated chicken strips, rice, hummus, yoghurt, salad & tomato relish
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Sultani Seekh Kebab $16.90
- Combination of Shish Kebab & Chelo Barg Kebab
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Vege $8.90
- Vegetable patty, mayo, salad & tomato relish
- Chips $4.50
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Steak $11.90
- Tenderised prime scotch fillet, mayo, salad & tomato relish
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Chicken Cranberry $15.00
- Tomato base, mozarella cheese, cranberry sauce, chicken, oregano
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Jujeh Kebab $15.90
- One skewer of chicken breast with saffron rice & salad, grilled tomato & pita bread
- Agria potato, beef fat, thyme $10.00
- Wild venison osso bucco, heritage carrots, whipped potato $34.00
- Flash fried squid, lemon & horopito $14.00
- Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
- Gnocchi, hen’s egg, spinach, walnut $23.00
- Roast yam, smoked butter, bacon, cultured cream $11.00
- Dry aged beef, stout, silverbeet, garlic $36.00
- NZ cheeses, house made crackers, preserves $12/$20/$28
- Chicken Cutlets $6.50
- Crispy Chicken Leg $6.50
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Chicken Katsu Curry $11
- Japanese style fried chicken cutlets served with curry and rice
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Chicken Cutlets $11
- Taiwanese style deep-fried chicken cutlets served with noodle soup.
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Chicken Katsu $10
- Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
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Chicken And Pork Duo $12
- Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
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Taiwanese Pork Sausages $12
- Taiwanese pork sausages grilled and sliced, served with noodle soup.
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Soya Trotters $10
- Soya braised pig trotters served with seasonal vegetables and rice.
- Braised seafood with brown sauce on fried crispy rice $45.00/$55.00
- Chicken in hot chili sauce $28.00/$38.00
- Black bean paste with noodle and sauce comes out seperately $10.00
- Braised sea cucumber with oyster sauce $40.00/$55.00
- Bowl of rice $2.00
- Seafood and vegetable noodles soup with hot red pepper $13.00
- Sweet and sour beef $28.00/$38.00
- Sweet and sour pork $28.00/$38.00
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Combo mix $4.90/$6.90/$9.50
- small/medium/large
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Fried rice $4.00/$5.00/$8.50
- small/medium/large
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Chop Suey $4.00/$5.00/$8.50
- small/medium/large
- Fish $10.50
- Fried eggs & chips $5.00
- Crab Salad $4.80
- BBQ pork $6.30
- Bacon $10.50
- Homemade Soup
- -Salmon $16.00
- -Add Avocado $3.00
- -Dine in $12.50
- -Take Away $10.00
- Resus Hot Meal Of The Day
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Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
- -Add Mushrooms $3.00
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French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
- •Lamb $15.5
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Kumru Burger $17,5
- of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
- Baked Beans $5,5
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Casa Fish’n’Chips $25,5
- pan-fried fillets, served with fries, salad, lemon and aioli
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Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing
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Mediterranean Fish Salad $25,5
- with Israeli couscous, walnut, apricot and tomato
- •Add cheese $23.5
- Toasted sandwich
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Omelette $13.50
- With ham, tomato, spring onion & cheese
- -extra fillings $0.50
- Muesli, fresh fruit & yogurt $10.00
- Avocado/ tomato/ mushrooms $2.00
- -scrambled $11.00
- -poached $10.00
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Egg benedict $15.50
- Salmon or bacon with salads on toasted panini with hollandaise
- Toast $1.50
- ●Fish & chips
- Hash brown $1.50
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Vegetarian breakfast $15.90
- With any style egg, roasted vegetables, hash brown toast
- - With snapper filet $14.90
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Loaded potato wedges $9.90
- With cheese, bacon sour cream
- Bacon $3.00
- - With nz smoked salmon $15.90
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Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
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Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
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Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
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Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
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Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
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Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
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Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
- Work Lunch menu also available. Please ask our friendly staff for more information.
Bon Sushi
Phone
098877941
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Health Food , Japanese , Sushi
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
28 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Health Food Menus
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region European Menus
- Auckland Region Health Food Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus