Address
28 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Bon Sushi in 28 Fort Street Menu
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Bon Sushi in Auckland has no menu available, but can choose from many other options such as Sizzling Seafood or Kua Ging from Ruang Thong. Fine Food Takeaway offers many options including cooked with egg, onions, peas & bean sprouts and Chicken. Basalt includes a wide range like Omelette Of The Day or Corn Fritters. Stir-Fried Rice with BBQ Pork and Stir-Fried Rice with Mixed Seafood from . Lao Jiang Hu offers Torchon French Creperie and French Onion Soup.
Nearby Sample Menus
- Battered prawn (dozen) $15.50
- Pineapple fritter $1.00
- (bacon/ steak/ meat patty/ chicken) $1.50 ea
- Fish $4.90
- Lucky chicken $8.40
- Pineapple $2.60
- Chicken fillet $5.60
- Sweet corn $2.60
- Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
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Vegetarian Antipesto Platter $25
- Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
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Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
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Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
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Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Sesame crusted rare tuna loin $23
- Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
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Sesame crusted rare tuna loin $23
- Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
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Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
- -SMOKED SALMON, avocado, wild rocket and radish shoot
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Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
- Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
- - or choose from:
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Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
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Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
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Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
- Peshawari Naan $5.00
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Chicken Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
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Tandoori Prawns $16.00
- Juicy prawns marinated in tandoori paste and roasted in tandoor
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Lamb Kadhai $14.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
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Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
- Kid's Butter Chicken $10.50
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Dhal Makhni $12.00
- Lentils cooked with ginger, onion, tomato and coriander leaves
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Tandoori Chicken $20.00
- Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
- 1 Sausage+ 1 Crabstick + 1 Potato Fritter $6.00
- Fish cake $2.50
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Giant burger $6.80
- meat patty, cheese, bacon, egg & pineapple
- Sausage $1.30
- Cheese burger / Steak burger (scotch fillet) / Fish burger $4.00
- Bacon & cheese $4.20
- 4 Fish + 4 Sausages +4Potato Fritters $20.00
- 1 Hamburger + Potato Fritter $6.00
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1/2 Rack & 1/2 Chicken $25.00
- lemon & herb Peri-Peri or honey & mustard
- Thousand Island $3.00
- ADD onion rings $3.00
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Garden Salad with sliced chicken breast $16.00
- lemon & herb Peri-Peri or honey & mustard
- Garlic Bread with Bacon & cheese $7.00
- 1/2 Rack & Calamari $24.00
- Calamari served with tartare sauce $14.00
- Family Pack of Ribs (3 racks) $66.00
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20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.
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22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
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21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.
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7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
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5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
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9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
- Extra Steamed Jasmine Rice $2.00
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19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
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Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
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Bacon Benedict $16.50
- w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
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Bacon Wedges $13.00
- w bacon, melted cheese and sour cream
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Toast & Jam $5.50
- two slices of multigrain w butter and jam
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Creamy Mushrooms $16.50
- panfried onions, white wine & cream served w a poached egg & 5 grain toast
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Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella
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Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
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French Toast $18.50
- with caramelised banana, maple syrup, whipped cream & bacon
- -Cured salmon $16.50
- -Smokey bacon $15.50
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-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
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Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
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Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
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-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
- -Chicken $15.50
- -Spicy chorizo sausage $15.50
- Grain fed, Queensland, Australia
- Pickled local beets, white anchovy, shallot $12.00
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
- Sirloin on the Bone $40.00 360g
- Smoked free range pork spare ribs $24.00
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Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
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Toasted baguettes $4.50
- Three slices served with butter, jam, marmalade or honey
- -lemongrass pork on rice $12.50
- Noodles
- -vietnamese stuffed baguette $7.70
- Chicken burger with chip and garnish salad $13.50
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Toasted muesli $10.00
- Milk or yoghurt topped with honey fruit
- -summer rolls x 2 $4.50
- Extra bacon $4.00
- Beef with rice $13
- Vege Grill $10
- Lamb salad $14
- Chicken Camembert $12
- Funghi S $8/ L $13
- Blueberry Pancakes $10
- Kiwi $14
- Ostrich $13
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CLAT Bagel $16.00
- chicken lettuce avocado tomato cream cheese on toasted bagel
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Smashed Avo on Sourdough $13.00
- mashed avocado with lemon and red onion on toasted sourdough poached egg with green salad
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Free Range Eggs Benedict $16.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with bacon
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Mac Cheese on Beans $17.00
- homemade Macaroni & cheese on baked beans with streaky bacon, poached egg
- With Ham & Pineapple $12.00
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Pancakes & Banana $10.00
- four stacks of pancakes banana drizzled with maple syrup
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Big Breakfast $20.00
- two eggs any style streaky bacon, kransky sausage, grilled tomato & mushroom, homemade hash browns with toasted whole grain bread
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Toasted Sandwich two filling $6.00
- two whole grain bread toasted with two fillings extra bacon, ham, chicken $1.50 each, extra cheese eggs mushroom onion pineapple spinach tomato avocadi $0.70 each
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Chicken Katsu $11.00
- Chicken cutlet, salad and rice
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Spicy Pork Bento $14.80
- Fried spicy pork with special sauce
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Chilli Pork Don $11.00
- Chilli pork with vegetable on rice
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Salmon and Avocado Roll $10.90
- 10 pcs
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Beef Fried Noodle $12.00
- Fried beef, vegetables and noodle with teriyaki sauce
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Chicken Teriyaki Don $11.00
- Chicken Teriyaki with vegetable on rice
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Donkatsu Bento $14.80
- Deep fried pork cutlet with sauce
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Pork Katsu Curry Don $11.00
- Pork cutlet with vegetables and curry sauce on rice
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Noodle $12.00
- Katsu noodle / teriyaki chicken noodles / teriyaki pork noodles / teriyaki beef noodles / teriyaki tofu noodles with miso
- Salmon don $13.00
- Teriyaki beef don $11.00
- Fried dumpling $5.00
- Beef don $11.00
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Kakiyage $5.50
- Shirmp and vege
- Fish bento $12.00
- Tempura udon (V) $11.50
Bon Sushi
Phone
098877941
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Health Food , Japanese , Sushi
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
28 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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