Bon Sushi in 28 Fort Street Menu

Bon Sushi in Auckland has no menu available, but can choose from many other options such as Sizzling Seafood or Kua Ging from Ruang Thong. Fine Food Takeaway offers many options including cooked with egg, onions, peas & bean sprouts and Chicken. Basalt includes a wide range like Omelette Of The Day or Corn Fritters. Stir-Fried Rice with BBQ Pork and Stir-Fried Rice with Mixed Seafood from . Lao Jiang Hu offers Torchon French Creperie and French Onion Soup.

Nearby Sample Menus

Meet Fresh (sample menu)
  • Meet fresh signature herbal jelly $8.80
  • Taro ball No.2 $8.50
    • Sweet potato + barley + boba
  • Taro ball No.6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Tofu pudding with red bean $8.50
  • Q mochi snowflake ice $13.80
  • Waffle No.1 $16.80
    • Vanilla ice cream with caramel
  • Purple rice No. 2 $8.50
    • Sweet potato + barley + small taro ball
  • Waffle No.3 $16.80
    • Vanilla ice cream + mango
Toby Seafood Otahuhu (sample menu)
  • SAUSAGE $1.00
  • TOMATO $2.00
  • SQUID RINGS 4FOR$2.00
  • POTATO FRITTER 0.80
  • MUSSEL (BATTERED) 3 FOR $2.00
  • No 2 $6.00
    • 2 FISH ($2 CHIPS ))
  • No 8 $16.00
    • 4 FISH , 5 SAUS($3 CHIPS)
  • No 1 $6.00
    • 5 CRABSTICK ($2 CHIPS )
Grand Park Restaurant (sample menu)
  • Roast Duck $48 Whole / $25 Half
  • Seafood with Beancurd $30.00
  • Combination Fried Noodles $30.00
  • Entree Combination $9.50
  • Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
  • Special $868.00/Table
    • (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
  • Lamb Satay $28.00
  • Beef with Sze-Chuen Sauce $26.00
Thai Yum Food Hut (sample menu)
  • PAD NAM MUN HOI
    • stir fried meat with vegetables and oyster sauce
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
Peach Pit (sample menu)
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Oi muchim (vg) $5
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Bowl of hearts $5
Cazador (sample menu)
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Fish of the day $34
    • please see the blackboard
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
Martins Takeaway (sample menu)
  • on Rice extra $0.50 or on fried rice/soft noodles $2.00 extra
  • Pineapples $2.80
  • Steak Egg Fu Yong $10.60
  • Works (Cheese, Onion, Sauce & Mustard) $4.00
  • Ham $30
  • Special E $26.50
    • 4 Ham Burger, 4 Fish, 4 Sausage, 4 Potato Fritter, 4 Wontons, $2 Chip
  • Pork & Vegetable Curry $11.50
  • Steak and Cheese burger $5.00
Mozaik Cafe (sample menu)
  • Gluten tree bread $4.80
  • Sujuk Sausage $6.50
  • Cajun Chicken $5.50
  • hashbrowns (2) $5.50
  • Creamy mushrooms $8.50
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage tomato feta, diced potato parsley & flatbread
  • Smoked salmon $6.80
  • WEDGES & SOUR CREAM $7.50
Seafood N' Eat It (sample menu)
  • Spring Roll - Curry / Vege $3.90
  • Squid Ring $1.00
  • Steamed $1.00
  • Potato (agria) $3.00
  • Yum Yum $12.90
    • Wedges Bacon, Cheese, Sour Cream w/ sweet chilli sauce
  • Cheese or Egg $1.00
  • Garlic Chips $5.00
  • Just a Vege $6.90
    • Vege Patty, cheese potato fritter, pineapple, Mayo, Salad
Apero Food & Wine (sample menu)
  • Warm marinated olives $6.00
  • Falafel, coriander yogurt $8.00
  • Veges $16.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Seasonal soufflé, ice-cream $15.00
  • Apéro sweet treat $9.00
  • Apéro charcuterie platter $29.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
Panda Kitchen (sample menu)
  • Three Choice $30.00
  • Spicy Pepper & Salt Ling Collars $16.00
  • Three Choice on Rice $11.00
  • Golden Pompano (steamed with bean sauce, chilli, black bean, fry) / Fish Fillets with Pickled Cabbage and Chilli / Spicy Fish Fillet $22.00
  • Deep Fried Cuttlefish Ball / Seasonal Vegetable with Oyster Sauce $6.00
  • Fried Rice with Combination of Meat / Fried Rice with Combination of Seafood / Salted Fish & Diced Chicken Fried Rice $12.00
  • Roast Duck on Rice / Roast Pork on Rice / BBQ Pork on Rice $8.00
  • Roast Duck Whole $35 / Half $18
Wok' n Noodle Bar (sample menu)
  • Curry Pufffs $6.5
    • Minced Curry Chicken with potatoes, Onion in puff pastry
  • Extra Meat ( Except Duck) $2.5
  • Tom Yum Fried Rice $14
    • Chicken, beef, or pork stir fried with hot and sour tom yum paste, chilli.egg, mushroom, tomato and broccoli
  • Money Bags $5.5
    • Prawn and crabstick dumpling with thai herbs
  • Pad See U Meat $14 Seafood $15.5
    • (Thick rice Noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce
  • Rama Rung Song $14.5
    • (jasminre Rice) Choice of Chicken, beef or pork, with stir fried pumkin, carrot, broccoli, cauliflower, and red capsicum, sered with satay auce
  • Calamari (jasmine or rice or thickegg noodles) $15
    • With Oyster Sauce or curry paste,. Lightly wok-fried calamari served with zucchini, carrot, mushroom, Onion, coriander, and bokchoy
  • One extra Item $1.5
Golden Fortune Chinese (sample menu)
  • K6. Fried Rice $22
    • With Dried Scallops & Egg White
  • D9. Stir Fried Scallops $32
    • With cashew nuts
  • K1. Yang Chow Fried Rice $15
  • H10. Stuffed Bean Curd & Vegetable $20
  • A6. Preserved Duck Wings & Feet $12
  • K2. Fried Glutinous Rice $18
    • With Mushrooms & Preserved Pork
  • B3. Slchuan Hot & Sour Soup each $8
  • D7. Stir Fried Scallops in XO Sauce $32
Putera-Puteri's Malaysian Cuisine (sample menu)
  • -Prawns $13.00
  • Noodle Soup
    • Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
  • -Prawns $13.00
  • -Chicken $10.00
  • -Prawns $13.00
  • Assam Laksa $12.00
    • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
  • -Fish Balls $10.00
  • -Option: + Prawns $2.00
Goldfish Kitchen (sample menu)
  • Sauteed beef with black pepper $28.80
  • Tofu jelly with gravy $5.00
  • Diced chicken with green pepper $21.80
  • Fried shredded pancake with egg $11.00
  • Sauteed pork liver / Sauteed pork tripe $17.80
  • Chicken wings with sauce $23.80
  • Sweet and sour prawn $28.80
  • Diced chicken with green pepper on rice $13.00
Bon Sushi

Bon Sushi

location

Address

28 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098877941

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Health Food , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
28 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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