Address
28 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Bon Sushi in 28 Fort Street Menu
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Bon Sushi in Auckland has no menu available, but can choose from many other options such as Sizzling Seafood or Kua Ging from Ruang Thong. Fine Food Takeaway offers many options including cooked with egg, onions, peas & bean sprouts and Chicken. Basalt includes a wide range like Omelette Of The Day or Corn Fritters. Stir-Fried Rice with BBQ Pork and Stir-Fried Rice with Mixed Seafood from . Lao Jiang Hu offers Torchon French Creperie and French Onion Soup.
Nearby Sample Menus
- BONELESS CHICKEN half$15/full$29.00
- HOT & SPICY CHICKEN half$15/full$29.00
- BBQ CHICKEN half$15/full$29.00
- LUNCH BAR SMALL $8.50
- ORIGINAL FRIED CHICKEN half$14/full$27.00
- SALAD $5.00
- SPICY CHICKEN half$15/full$29.00
- GARLIC SOY CHICKEN half$15/full$29.00
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Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
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Involtini Di Pollo $26.50
- Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
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Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
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Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
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Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
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Hawaiian $16.50
- Ham and pineapple
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Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
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Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
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Pulled pork shoulder $11.00
- Homemade bbq sauce/chef secret slaw
- Churros donuts with chocolate dipping sauce and whipped cream $10.00
- Japaleno poppers $8.00
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Portland house platter $35.00
- Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
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Fish burger $11.00
- Mixed salad/tartar sauce/spanish onion
- Add shoe string fries $4.00
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Vege burger $11.00
- Caprinata/mushroon/feta/mesculin (v)
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Pan fried halloumi taco $11.00
- Guacamole/salsa/jalapeno/chipotle crema (v)
- Prawn with Cashew Nuts $30.00
- Mongolian style beef (spicy) $20.00
- Stir-fried spicy slice pork belly $20.00
- Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
- Deep fried spicy chicken (on bone) $22.00
- S/S pork with Ginger $24.00
- Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
- Pork Lion Chop with Peking Sweet and Sour Sauce $23.00
- Caramelised Onion $1.50
- 3 BBQ Thigh Fillets & Regular Side $9.90
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Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
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8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
- Egg $1.50
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Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
- Pineapple $1.50
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Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
- EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
- Eggs, roasted tomato $3.50
- VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
- CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
- SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
- Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
- • A B I T O N T H E S I D E
- CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
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Sagwala $10.99/$10.99/$11.99
- tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
- Replace to garlic naan $1.00
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Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
- Mango chutney $3.50
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Tikka masala $10.99/$10.99/$11.99
- teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
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Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
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Namaste chicken salad $13.00
- boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
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Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
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Soup of the Day $14
- Served with a slice of turkish bread
- Ice Cream Sundae $8
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Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
- -add chicken for an extra $4
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Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
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Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
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Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
- Mixed $ 7.50
- Chicken (Large/Medium) $ 11.50/ $ 9.50
- Chicken $ 7.00
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Kebab Combos
- Come with kebab, large chips, small drink
- Kebabs come with meat, salad, sauces
- Chicken $ 10.50
- Extra $ 4.50
- Mixed(Large/Medium) $ 12.50/ $ 10.00
- Whole roasted chicken $14.00
- Vegetarian burger $5.00
- Snapper $5.50
- Toasted cheese $3.50
- Gurnard $4.50
- Shish lamb minee kebab $18.00
- Potato fritter $0.80
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5 $25.00
- 3 pieces of snapper, 3 crab sticks, 3 potato fritters, $3chips
- -Add bacon w/ cheese $4.50
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Gourmet beef burger $18.90
- Homemade beef patties, iceberg lettuce, swiss cheese, tomato, onion jam, avocado puree w/ fries
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Halloumi beetroot salad $16.90
- Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
- The ugly bagels
- -Add fries $3.00
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French toast $18.90
- Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut
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Peri-peri chicken open sandwich $17.90
- Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
- Sourdough bread / 5grain / GF bread $3.00
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Shoestring Fries $ 5.00
- With tomato Chutney Sauce
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Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
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Margherita $ 8.00
- With tomatoes, mozzarella & pesto
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Potato Wedges $ 10.00
- With bacon, cheese & sour cream
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Pork chop eggs and chip $12.90
- 3*slice pork chop, 1* egg, served with chip
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Local steak on rice $13.90
- stir fried dice steak with vegetable oyster sauce, served with rice
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French toast $13.90
- 2* french style toast bread, 1*grill or fresh banana, 3* bacon, served with syrup and cream
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Omelet $12.90
- bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion
- Beef or chicken burger and chips $13.90
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Satay sweet and sour chicken $12.90
- stir fried satay chicken satay sauce with pineapple served with rice
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Chicken melt with salad n chip $14.90
- grill chicken with cheese, served with toast salad n chip
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1* rump steak meal $15.90
- 23 og to 25og of rump grill up served with chip salad chip and egg
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Farfalle alla Trapanese $16.00 / $20.00
- Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
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Hot Cob Loaf $12.50
- Served with dips & olive oil
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OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
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Dukkah & Honey-Roasted Lamb Rump $35.00
- Served with a lemon-infused mash, onion confit and a Pinot Noir jus
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400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
- Roast Potatoes $5.00
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Chicken Avocado $27.50
- Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
- Side Salad $5.00
- Steak $5.40
- Ham-Cheese $3.40
- Steak-Egg / Steak-Mushroom $5.90
- Steak $4.90
- Whole Chicken $15.90
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Bonanza $5.90
- Bacon, Egg
- Ham-Tomato $3.20
- Chicken $3.90
Bon Sushi
Phone
098877941
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Health Food , Japanese , Sushi
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
28 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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