Address
28 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Bon Sushi in 28 Fort Street Menu
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Bon Sushi in Auckland has no menu available, but can choose from many other options such as Sizzling Seafood or Kua Ging from Ruang Thong. Fine Food Takeaway offers many options including cooked with egg, onions, peas & bean sprouts and Chicken. Basalt includes a wide range like Omelette Of The Day or Corn Fritters. Stir-Fried Rice with BBQ Pork and Stir-Fried Rice with Mixed Seafood from . Lao Jiang Hu offers Torchon French Creperie and French Onion Soup.
Nearby Sample Menus
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Alla Capricciosa $15.00
- salami olives, capsicum, anchovies, tomato, mozzarella & oregano
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Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
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Penne Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
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Spaghetti Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
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Spaghetti Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
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Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
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Penne Tutto Mare $15.00
- Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
- Chicken and Mushroom Risotto $18.50
- Sea Dog $3.60
- Bacon (2 Pieces) $2.50
- Moro Bar $2.80
- Bacon $4.20
- Bbq Pork $14.00
- Young Chow $15.00
- Onion $0.50
- Chicken In Ginger Sauce $13.50
- Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
- Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
- Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
- “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
- - Wakanui Rump $36.00
- Eggplant Parmigiana $16.00
- Heirloom Tomato Consommé $8.00
- Cassata alla Siciliana, pistacchio di Bronte $12.00
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Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
- All blacks
- V=vegetarian
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Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
- Kung pao calamari>sriracha & plum sauce $14
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Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
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Curly fries bowl (V/V.O.R) $8
- w chipotle mayo
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Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
- Chicken $9.80
- Chicken $10.50
- Hamburger $3.00
- Vegetable $9.00
- Lemon Prawn $14.00
- Pineapple $2.50
- Vegetarian Burger $3.60
- Yang Chow (BBQ Pork & Prawns) $11.50
- Fried Egg $1.50
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Bite Coxinha $10.00
- Chicken delights served with fries or salad.
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Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
- Green salad $2.00
- Student Discount
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Options Available $13.50
- Ask the Chef
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Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
- Beans $2.00
- Hot Dog / Spring roll (homemade) / Curry Roll (homemade) $2.20
- Battered Sausage / Corn Fritter / Banana fritter $2.00
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Chicken nibbles pack $10.00
- 12 chicken nibbles, $2.00 Chips
- Lemon Fish S$7/M$9/L$11
- Tomato / Egg / Cheese / Pineapple $3.00
- Tarakihi $4.80
- Pork S$7/M$9/L$11
- 1 Hamburger, 1 potato fritter, $1.00 Chips, $1.20 Can of Drink $5.00
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Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
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Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
- OR
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Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
-
Pasta Of The Day $14.50
- Please ask your server for today’s selection
-
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
-
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
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Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
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Mince on Toast $16.50
- with poached egg
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Bagel with preserves $6.50
- (ham & cream cheese)
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Egg on Toast $7.50
- any style & toast
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Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
- Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
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Fresh Fruit Platter $15.50
- seasonal fruit, Greek yogurt, honey & fruit compote
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Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
-
Chunky Chips $7.00
- served with aioli
- ●To Share
-
-Providores Plate $39 for two people
- Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
- From 11am - 3pm
-
Yard $19.00
- Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
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Free Range Half Roast Chicken $28.00
- Mint roast potato, salsa verde
-
Porridge $10.00
- Banana, berries
- -Three Cheeses $24.00
- V=Vegetarian
- Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
- Hot dogs 'n' chips $15.00
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Caesar salad $16.50
- w roast chicken, bacon and hard egg
- Fish burger 'n' chips $19.50
-
Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
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Bowl real chips $7.00
- w/ macho
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Buffalo chicken wings $15.00
- w/ celery blue cheese dip
- Prime Scotch fillet creamy mushroom jus $29.00
-
Vindaloo (Medium) L $16.9 / B $15.9
- Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
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Vegetable Pakora (4 pc) $7.00
- Mixed vegetables spiced with herbs dipped in chick peas flour batter n deep fried
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Prawn Malabari $17.90
- Prawns cooked with onions, capsicum n coconut cream with herbs
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Lamb Biryani $17.90
- Basmati rice cooked together with lamb, aromatic spices n herbs
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Shahi Paneer $14.90
- Cottage cheese cooked in cashewnut gravy n spices
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Saagwala L $16.9 / B $15.9
- Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
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Mutter Paneer $14.90
- Cottage cheese and green peas cooked with onion, tomato and creamy nuts gravy
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Vegetable Biryani $14.90
- Basmati rice cooked together with vegetables spices n herbs
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Fresh Green Salad $5.00
- All the Essentials
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
-
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
-
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
-
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
-
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Selection of thai dessert $8.50
- Your waiting staff will inform you
-
Thai fish cakes $9.00
- Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
-
Nua Kata $22.50
- Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
-
Grilled chicken satay $9.00
- Grilled chicken satay on skewers, served with our own peanut sauce
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Bua Savoury $18.50
- Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
-
Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
-
Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
-
Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
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Smoked & Braised Beef Short Ribs $21.50
- Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
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Chicken Turkish $16.50
- With Avocado, Green, Aioli, Chilli Jam
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Prawn Risotto $21.50
- Broad Beans, Lemon
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Banoffee Brioche French Toast $17.50
- Dulce de leche, banana, creme patissiere & cookie crumbs
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Chicken Risotto $21.50
- Saffron, Lemon, Parmesan Cheese
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Lamb Cutlets $22.00
- Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
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Breakfast Salad $16.50
- Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
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Smashed Avocado $18.50
- Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
Bon Sushi
Phone
098877941
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Health Food , Japanese , Sushi
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
28 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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