Address
28 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Bon Sushi in 28 Fort Street Menu
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Bon Sushi in Auckland has no menu available, but can choose from many other options such as Sizzling Seafood or Kua Ging from Ruang Thong. Fine Food Takeaway offers many options including cooked with egg, onions, peas & bean sprouts and Chicken. Basalt includes a wide range like Omelette Of The Day or Corn Fritters. Stir-Fried Rice with BBQ Pork and Stir-Fried Rice with Mixed Seafood from . Lao Jiang Hu offers Torchon French Creperie and French Onion Soup.
Nearby Sample Menus
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CAESARB SALAD 15.5
- BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
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PORK BELLY 29.5
- macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
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STRAWBERRY CHEESECAKE 14
- berry salad yoghurt cream
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OPEN STEAK SANDWICH FOCACCIA
- SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
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FRIES 7.5
- aioli
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POSTMAN'S PLATTER chef's mustard aioli hot sauce
- Onion rings jalapeño poppas crumbled lamb meatballs hot wings spring rolls
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SOUP OF THE DAY 15.5
- SOURDOUGH
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SEASONED WEDGES 14.5
- cheese sour cream sweet chilli
- Black Chick Peas Large $5.00/Small $3.00
- Urid Split Lentil Large $5.00/Small $3.00
- Shakar Pare $3.00 each
- Black Eye Beans Large $5.00/Small $3.00
- Garlic Naan $3.50
- Eggplant & Potatoes Large $6.00/Small $3.50
- Namak Pare $3.00 each
- Dahi Puri (5 Pcs) $4.50 PL
- Bacon $4.50
- Curly chips $3.50
- Steak $3.80
- (bacon/ steak/ meat patty/ chicken) $1.50 ea
- Battered sausage $1.70
- Lasagne $5.60
- Scallop $1.80
- Curry roll $2.00
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Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
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Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
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Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
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Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
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Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
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Marinated Eye Fillet Salad $18.50
- Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
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Filo Cigarros $12.00
- Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
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Assorted Ice Creams & Sorbets $10.50
- Chef's selection
- House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
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Potato carrot & roasted cabbage smash N/A
- two poached eggs, herbed hollandaise (half portion available)
- w bacon, banana, maple & mascarpone $15.5
- Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
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Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
- Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
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The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
- Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
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SPICY JALAPENO CHICKEN $10.90
- grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
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THE HAWAIIAN LU'AU $12.90
- grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
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GF CHEESE BURGER GRANDE $10.90
- 1/3 pound grass-fed angus beef, our famous cheese sauce, pickled gherkins, lettuce, tomato, gourmet relish, free-range mayo
- MURDER KOFTAS $4.50
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CHUNKY MUSHROOM ONE $10.90
- grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
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DEER ON “SHROOMS” $14.90
- Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
- KUMARA CHIPS $5.50
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BEATS BURGER $12.90
- grass-fed angus beef, aioli,smashed koftas, cheddar cheese, streaky bacon, BBQ sauce,lettuce, tomato
- R1 Kampung Fried Rice (Malay F/R with Anchovies) $13.00
- N24 Chicken Noodles Soup $10.90
- V5 Vege Tofu with Oyster Sauce on Rice $12.90
- R6 Combination F / Rice (with BBQ Pork & shrimp) $12.00
- R8 Chicken Fried Rice $10.00
- M17 Hot and Spicy Chicken $13.00
- M16 Salt and Pepper Prawns (Regular Size) $20.00
- L12 Braised Beef on Rice $10.90
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Gai pad khing (mild) $15.90
- Stir fried chicken with fresh ginger, mushroom and spring onion
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Gai pad med mamuang himmapan (mild) $15.90
- Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
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Goong pad graprow $20.90
- Stir fried Tiger prawn with green beans, capsicum, broccoli and basil leaves
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Phar goong $20.90
- Grilled Tiger prawn salad with chilli paste ,Thai herb,lemon,lemon grass, cashew nuts
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Rama moo (mild) $15.90
- Stir fried pork with vegetable, serve with satay sauce
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Tow hu song kreung (mild) $15.90
- Steamed soft tofu cooked with fresh ginger, mushrooms and spring onions
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Gai pad graprow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
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Neua pad nummanhoi (mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
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●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
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Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
- Available until 9:30 pm
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Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
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Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
- DF=Dairy Free / GF=Gluten Free
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Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
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Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
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Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
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Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
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Fish & Chips Beer Battered Fish
- served with chips and salad
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Seafood Kitchen’s Roti Bread $1.50
- each
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Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
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Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
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Prawns $16.00
- Coconut battered prawns served with aioli sauce
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Fish Cakes $10.00
- with coconut cream dipping
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Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
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Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
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Sides $7.00
- fries with aioli
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Free Range Eggs $12.00
- your way with ciabatta
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Boiled Egg $4.00
- with avocado
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Boiled Egg $6.00
- with spiders
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Boiled Egg $6.00
- with smoked salmon
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Free Range Eggs $15.00
- with freedom farm bacon
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Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
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Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
- -Chicken $10.00
- -Fish Balls / Vegetarian $10.00
- -Combination ( Chicken, prawns, squid) $11.00
- -Prawns $13.00
- -Chicken $11.00
- -Prawns $13.00
- Salmon Sashimi $8
- Spicy Chicken Don $11.50
- Pork Katsu Curry Don $12.50
- Spicy Pork Don $11.50
- Tofu Teriyaki Don $11.50
- Udon $10.00
- Chicken Katsu Curry $12.50
- Chicken Karaage Curry Don $12.50
- Deep Fried Crispy Yellow Fish $12.8
- Chopped Green Onion $1.5
- Grilled Lettuce $1.5
- Chinese Fried Meat Pie $8.8
- Grilled Green Pepper $1.8
- Pork Hands $3.8
- Vinegar Peanuts $6.8
- Vermicelli $ 4.8
- Chips $3.00
- Tarakihi / Gurnard $3.50 each
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$15 B Combo $15.00
- 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
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$5 B Combo $5.00
- 4 chicken nuggets, $2 chips, 1 drink
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$10 A Combo $10.00
- 3 fish, $2 chips, 2 crabstick, 1 sausage
- Mussel $1.00 each
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$20 B Combo $20.00
- 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
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$20 A Combo $20.00
- 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
Bon Sushi
Phone
098877941
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Health Food , Japanese , Sushi
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
28 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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