Bon Sushi in 28 Fort Street Menu

Bon Sushi in Auckland has no menu available, but can choose from many other options such as Sizzling Seafood or Kua Ging from Ruang Thong. Fine Food Takeaway offers many options including cooked with egg, onions, peas & bean sprouts and Chicken. Basalt includes a wide range like Omelette Of The Day or Corn Fritters. Stir-Fried Rice with BBQ Pork and Stir-Fried Rice with Mixed Seafood from . Lao Jiang Hu offers Torchon French Creperie and French Onion Soup.

Nearby Sample Menus

Mr Zhou's Dumplings (sample menu)
  • Fried dumplings / Dumplings in soup - extra $1 - 20 pieces
  • Fried beef and potatoes in brown sauce $14.00
  • Fried chicken with sweet and sour sauce / Crispy fried chicken with sweet and sour sauce $18.00
  • Sizzling Tofu $14.00
  • Wontons with shredded chicken in soup / Wontons with shredded chicken in hot and sour soup $10.00
  • Fried eggs with chives $12.00
  • ●Light Meals with Noodles
  • Sizzling chicken with black pepper / Sizzling chicken with black bean sauce $16.00
Sweat Shop Brew Kitchen (sample menu)
  • Add Bacon OR Fried Jalapeno OR House Cured Pastrami OR House Pickles $2.50
  • NEW YORK BAKED CHEESECAKE $13.50
    • Sugared Almonds, Berry Compote, Vanilla Mascarpone
  • Chips $ 9.00
    • Aioli
  • Smoked Lamb Pizza $23.90
    • Halloumi, Tzatziki, Brewer's Dust
  • APPLE + STONE FRUIT COBBLER $11.00
    • Poached Apple + Seasonal Fruit, Oat Crumb, Applewood Ice Cream
  • BREWER'S DUST GARLIC BREAD $12.50
    • Smoked Acidulated Butter
  • Garlic Flat Bread $12.50
    • Olive Oil, Balsamic, Smoky Eggplant, Piccalilli, Brewer's Dust
  • BUFFALO SPICED CHICKEN BURGER $17.50
    • Brioche Bun / Slaw / Hot Sauce / Goddess Dressing
Tony's Lord Nelson Restaurant (sample menu)
  • Java chilly prawns $38
    • Best shelled prawns and stunning hot flavours
  • Newyork cut $39
    • Our best sirloin, stuffed with oysters, grilled to perfection
  • Lamb brains $15 / $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Potato croquette $3
  • Lemon crusted chickens schnitzel $30
    • Freshly crumbed and golden grilled
  • Pork spare ribs $35
    • With a piquant honey and ginger glaze with salad and fries
  • Scotch fillet with mushrooms $35
    • Topped with a generous serving of our mushroom sauce
  • Lord nelson rib $38
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
Tomi Ro (sample menu)
  • Purple Salmon(D) $4.00
  • Oyster $7.00
  • Tempura Cream Cheese R(D) $4.50
    • with seawood
  • Tempura Cream Cheese R with Tuna (D) $4.90
  • Beef $4.50
  • White Fish Wing $7.00
  • Mini Salmon(G) $3.00
  • Mini Cucumber(V)(G) $3.00
Speakers Corner (sample menu)
  • Garlic Bread Homemade $7.50
    • Garlic herb butter on ciabatta bread, toasted until golden
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • Fresh Seasonal Fruit Salad $9.50
    • A taste of the seasons fresh fruit
  • -main $22.00
  • Fish and Chips $17.50
    • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
  • -v $9.00
  • French fries $4.00
  • Surf N Turf $26.00
    • Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
Kaiaua Fisheries (sample menu)
  • Pineapple fritters
  • Hoki $3.20
  • Cheese $0.80
  • Egg $2.60
  • Bacon & egg $6.70
  • Wedges
  • Minimum chips $2.80
  • Hot dogs $1.50
Foundation On George (sample menu)
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • -with House Smoked Salmon $19.50
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • -sauce $19.50
Cafe Abyssinia (sample menu)
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Little Bird Unbakery (sample menu)
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Kebabs Delight (sample menu)
  • -Combo $13.00
    • Served with salad & can of coke
  • Lamb K$9.5/C$15
  • Extra sauce $0.50
    • If more than three
  • Falafel D$9/C$13.99
  • Extra jalapenos / Extra olives / Extra gherkins $0.50
  • Lamb D$10.5/C$14.99
  • Falafel K$8.50/C$14
    • Lettuce, tabouli, carrot, hummus and sauce
  • Meat, salad, sauce / Combo served with chips and 420ml drink
The Food Vault (sample menu)
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • PORIDGE $14.50
    • served with seasonal fruit
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
Chongqing Cuisine (sample menu)
  • Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
  • Noodle soup with shredded sea foods M: $9.00 L: $11.00
  • Pork Bun (Pork mince with spring onion) $1.20
  • Spicy wonton soup M: $9.00 L: $13.00
  • Plain Noodles M: $6.50 L: $8.50
  • Noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
  • Mapo Tofu (Stir-fried tofu in hot sauce) $10.00
  • Hot and sour shredded potatoes $8.00
Westside Grille (sample menu)
  • Ham $4.00
  • Buffalo Chicken $9.90
  • Spaghetti and meatballs $12.90
  • Garlic Bread 5 pcs $5.90
  • Bowl of olives $2.50
  • Fish and French fries or salad $8.90
  • The Westside Flame Grilled Burger $13.90
    • 150gram homemade beef pattie or chicken fancy lettuce aioli onion tomato pickled cucumber beetroot cheese chef's famous sauce on a toasted bun served with chips
  • 2 pcs of Toast and Butter $2.00
Verve Cafe (sample menu)
  • Sauteed mushroom $18.00
    • on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
  • Eggs benedict $16.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • All poached eggs are served runny N/A
    • ask for soft or firm yolk if preferred
  • Verve big breakfast $21.00
    • with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
  • Roast tomato $4.50
  • Eggs on toast $10.00
    • served with verve tomato relish - choose from poached, fried or scrambled
  • Potato rosti $6.50
Di Mare Restaurant & Cafe (sample menu)
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • Bread and Dips $11.50
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • Garlic bread $5.50
Bon Sushi

Bon Sushi

location

Address

28 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098877941

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Health Food , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
28 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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