Bon Sushi in 28 Fort Street Menu

Bon Sushi in Auckland has no menu available, but can choose from many other options such as Sizzling Seafood or Kua Ging from Ruang Thong. Fine Food Takeaway offers many options including cooked with egg, onions, peas & bean sprouts and Chicken. Basalt includes a wide range like Omelette Of The Day or Corn Fritters. Stir-Fried Rice with BBQ Pork and Stir-Fried Rice with Mixed Seafood from . Lao Jiang Hu offers Torchon French Creperie and French Onion Soup.

Nearby Sample Menus

The Portland Public House (sample menu)
  • Lamb $16.00
    • Caramalised onion/pesto/feta
  • Seafood linguini $16.00
    • Prawns/calamari/tomato/basil/rocket (rice option avail too)
  • Add shoe string fries $4.00
  • Pulled pork quesadilla $11.00
    • Slaw/bbq bourbon sauce/mozzarella(spice mix
  • Selection of bread and dips $8.00
  • Angus beef burger $11.00
    • Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
  • Fish burger $11.00
    • Mixed salad/tartar sauce/spanish onion
  • Pepperoni lover $16.00
    • Lots of hot pepperoni/onion/mozzarella/chilli
Thai Peninsula Restaurant (sample menu)
  • Gang Puk $15.50
    • Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
  • Ka Ta
    • Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.
  • - Roast Duck (Slices) $22.00
  • - Roast Duck (Slices) $22.00
  • Tom Kar Jae $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
  • Chicken (Small or Large Bowl) $8.00 / $18.50
  • - Chicken / Pork / Beef $19.00
  • - Prawns or Mixed Seafood $23.50
The Engine Room (sample menu)
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Churros con chocolate
  • Profiteroles, ice cream, chocolate sauce
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • French country terrine, pickled cherries $24.00
  • Cherry + almond tart, mascarpone, praliné
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • Broccolini vincotto $11.00
Yummy Kitchen (sample menu)
  • M21 Yummy Lemon Fish Fillet $15.00
  • L10 Lemon Chicken on Rice $10.90
  • B1 Roast Duck on Rice $9.50
  • M25 Stir Fry Vege Chicken with Satay Sauce $14.00
  • M34 S / Fry Chicken with Ginger & Spring Onions $14.00
  • E1 Prawn Egg Fu Yong $11.90
  • L12 Braised Beef on Rice $10.90
  • V1 Malay Vege Nesi Lemak (Vege Coconut Rice) $12.90
BBQ King Restaurant (sample menu)
  • Stir fried choi sum (Chinese broccoli) $25.80
  • Braised duck on rice $12.80
  • Fried shredded lamb with cumin onions (Beef) $31.80
  • To fu with roast pork on rice $12.80
  • Salt pepper duck chin $9.80
  • Xin jian sauteed spicy chicken with rice $13.80
  • Fried shredded lamb with cumin on rice (Beef) $15.80
  • Pickled cabbage & shredded duck fried vernicelli $13.80
The Surrey Pub - The Surrey Hotel (sample menu)
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
Tomi Ro (sample menu)
  • Seaweed Salad N/A
  • Asparagus (2 skewers) $4.00
  • Salmon Wing $7.00
  • Cali Prawn N/A
  • White fish $4.90
  • Big Salmon N/A
  • Rainbow Salmon N/A
  • Mix Sashimi $7.00
Super Noodle Ming Xing (sample menu)
  • For any Two Dish $18.00
  • Singapore Fried Noodles $10.50
  • 3 Box combo $22.00
  • Thai Chilli Hot Box $10.50
  • Special (B) $10.00
    • 5 Fish, $3 Chips
  • Three Mushroom Noodles $8.50
  • Peanut Satay Chicken $9.80
  • Chicken Pack $20.00
    • 30 Chicken Nibbles
The Salty Dog Inn (sample menu)
  • Antipasto platter $22.50/$28.00
    • cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
  • Beef schnitzel $17.50
    • traditional german beef schnitzel w/ home-made sauerkraut & gherkin
  • Battered fish burger $16.50
    • served w/ salad, beetroot, tartare sauce, onion rings and fries
  • Terrine $16.00
    • w/ pesto bread and peach & mango chutney
  • Kids hawaiian pizza $10.00
  • Fish bites & fries $10.00
  • Olde english fish & chips $18.50
    • beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
Gerome (sample menu)
  • LARGER DISHES market fish market price
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
Shin's Teppanyaki Auckland (sample menu)
  • Stir-fried Vegetables $65.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Edamame Beans $65.00 per head
  • Stir-fried Vegetables $50.00 per head
  • Stir-fried Rice with Rolled Egg $50.00 per head
Greenland Bakery & Cafe (sample menu)
  • -Tomato, avocado, pesto, cream cheese $8.90
  • Hot smoked chicken salad $13.90
    • With salad, feta & balsamic dressing
  • Toasted bagels
  • Pie meal /any pies) $11.00
    • Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
  • Vegetarian $13.90
    • Eggs, tomatoes, mushrooms, hash browns served with toast
  • Toasted sandwiches (2 fillings) $6.50
    • Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
  • Kids Special $6.90
    • 1 Egg, bacon & toast
  • -Or fresh fruit and fresh cream $9.90
The Maple Room (sample menu)
  • Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
  • Feta & almond stuffed dates wrapped in pancetta $10
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
  • Homemade passionfruit marshmallow $7.50
  • Dark chocolate truffles $7.50
  • Saint agur—cows milk creamy blue.
  • Roasted cashews & corn $7.50
  • Fresh lime crème brulee $12
Monarch Cafe Bar & Grill (sample menu)
  • PANCAKES $16.50/$18.50
    • SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
  • RICH DARK CHOCOLATE MOUSSE CAKE $13.00
    • SW coffee infused mascarpone & maple walnut ice cream
  • TOASTED SANDWICH SW FRIES $17.50
    • ham off the bone, totara valley cheddar cheese, pesto
  • MIXED SALAD GREENS $8.00
    • w balsamic vinaigrette
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • SALAD OF WARMBREAD $25.00
    • SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
  • A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
    • SW fresh fruit & port wine jelly
  • HAM & CHEESE TOASTIES $11.50
    • s/w fries & salad
Gingham Heart Cafe (sample menu)
  • Bacon Butty $6.50
  • Ham and Cheese Croissant $6.50
  • Eggs benedict w spinach $15.50
  • Toasted Musel w yogurt $8.00
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Eggs Benedict w bacon $17.50
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Wedges $7.00
    • served with cheese bacon and sour cream
Bon Sushi

Bon Sushi

location

Address

28 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098877941

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Health Food , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
28 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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