Bon Sushi in 28 Fort Street Menu

Bon Sushi in Auckland has no menu available, but can choose from many other options such as Sizzling Seafood or Kua Ging from Ruang Thong. Fine Food Takeaway offers many options including cooked with egg, onions, peas & bean sprouts and Chicken. Basalt includes a wide range like Omelette Of The Day or Corn Fritters. Stir-Fried Rice with BBQ Pork and Stir-Fried Rice with Mixed Seafood from . Lao Jiang Hu offers Torchon French Creperie and French Onion Soup.

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Minced Pork on Toast $6.50
    • with sweet plum sauce
  • Grilled Teriyaki Chicken $14.00
    • (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
  • Cashew Chicken $14.00
    • (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • Thai-Style Vegetarian Noodles $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
  • Red Curry with Roast Duck (Jasmine rice) $15.00
    • With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
  • Extra Vege $2.50
  • Seafood Curry (Jasmine rice) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
  • Sukiyaki Noodle Soup $13.50
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
KS Chicken (sample menu)
  • LUNCH BAR SMALL $8.50
  • SWEET CHILI CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • BBQ CHICKEN half$15/full$29.00
  • SALAD $5.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
Sun World Chinese Restaurant (sample menu)
  • Steamed pig trotter in red bean curd sauce n/a
  • Steamed prawn dumpling n/a
  • Deep fried won ton (5pcs) n/a
  • Baked spare ribs with honey & chilli sauce n/a
  • Deep fried bean curd with salt & pepper n/a
  • Steamed sticky rice wrapped with lotus leave n/a
  • Peking duck n/a
  • Fresh NZ scallops stir-fried with XO sauce n/a
Mr. India (sample menu)
  • Spicy Potato and Tomato Curry $14.49
    • Home style baby potato curry with bright reds
  • Vegetarian Manchurian (Dry or Gravy) $13.00
    • Vegetable Manchurians are deep fried vegetable dumplings in a dark soya sauce based gravy with ginger and garlic
  • Chicken Tikka Masala $15.99
    • Chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
  • Vegetable Fried Rice $13.00
  • Butter Naan $3.50
  • Raita / Pickled Onions $4.00
  • Tandoori Roti $2.50
  • Mains
    • Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
Greenfingers Cafe at Palmers Gardenworld (sample menu)
  • Slow Grilled Tomato $4.9
  • Good To Go Fritters $19.9
    • Corn fritter with bacon, poached eggs, mango salsa and micro greens
  • Bacon $4.9
  • Bacon & Eggs $19.5
    • Choice of eggs, on toasted ciabatta and grilled tomatoes
  • Lamb Kidney $19.5
    • Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
  • Avocado $4.9
  • Eggs Benedict $17.9
    • Vegetarian. Mushrooms, baby spinach and lemon hollandaise
  • Seafood Chowder $15.5
    • Served with toasted ciabatta
The Fish & Chip Shop (sample menu)
  • FRESH Snapper $6.90
  • – Large $4.50
  • FRESH Salt & Pepper Squid
  • Hot Dog with tomato sauce $2.50
  • Scallop $2.00
  • Bacon Burger $9.00
  • Scotch Fillet Steak Burger. $11.00
  • Cheese Burger $9.00
Good Horse Takeaways (sample menu)
  • Pork & Pineapple $12.00
  • Hot Dog $1.50
  • Combination Meats $12.50
  • Cheese $2.50
  • Fish $4.50
  • Chicken & Veges $11.00
  • Vegetable $9.00
  • Chips $2.50
Charminar - Cuisines Of India (sample menu)
  • Chicken Fried Rice $12
  • Lamb Kadai $15
    • Pieces of tender lamb cooked with onion, tomato and Capsicum with a touch of coriander and black pepper
  • Nizami Sheekh Kebab (Chicken/Lamb) $12
    • Mince marinated within house spices and cook in tandoori
  • Veg Korma $12
    • Mix vegetable cooked with cashew and almond gravy
  • Tandoori Prawns $15
    • Prawns cooked with black pepper, onion, ginger, garlic, green chill: and lemon juice cooked in tandoor
  • Bheja Masala $15
    • Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
  • Chilli Prawns $16
    • Prawns marinated in chilli/soy sauce and cooked with onions and capsicum
  • Lamb Korma $15
    • Pieces of tender boneless lamb cooked with almond and cashew gravy
Huapai Roast (sample menu)
  • Vegetarian S $7 / M $9 / L $12
  • Chicken piece $2.70
  • 2-3 people $23.00
    • 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
  • Apple crumble $5.50
  • Cheesecake/mousse $3.00
  • Kumara $0.80
  • Half $10.00
  • 1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
The Esplanade (sample menu)
  • Half Roast Chicken $23
    • with parsnips, carrots, baby onion, rosemary potatoes and
  • Salado Do Chevre Char Grilled Goat Cheese Topped Crostini $15
    • with green salad, Italian balsamic vinegar
  • Esplanade Bread and Dips Platter (V) $20
    • hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
  • Pan-Fried Market Fish Of The Day (Gf) $23
    • with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
  • Pasta of The Day $22
  • Battered Oysters
    • with Junk
  • Oysters with Bloody Mary dressing (GF, DF)
    • made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
  • Fruity Surprise $10
    • fresh seasonal fruit salad with vanilla yoghurt
Golden Tulip Restaurant (sample menu)
  • KAM HEONG CHICKEN $18.00
    • chicken stir fried with Malaysian sambal paste, curry leaves and spring onions
  • Seafood Laksa $13.00
  • INDONESIA FRIED RICE $15.00
    • fried rice with chicken, shrimps, pineapple and curry powder
  • MALAYSIAN SAMBAL VEGETABLE $17.00
    • seasonal vegetable stir fried with Malaysian sambal paste
  • Tom Yum Fish Noodles Soup $22.00
  • SOUR & PEPPER FISH FILLET SOUP $18.00
    • fish fillet and mushroom tomatoes sour and egg, pepper sauce
  • MUSHROOM AND TARO DUCK SOUP $22.00
    • mushroom, taro with duck, cooked in chicken stock
  • KAM HEONG PRAWNS $27.00
    • prawns stir fried with Malaysian sambal paste curry leaves and spring onions
Ming Chef (sample menu)
  • Triple BBQ Meat Fried $ 12.50
  • Singapore Rice Noodles $ 11.00
  • BBQ Pork & Chicken on Rice $ 10.00
  • Chicken Fried Noodles $ 11.00
  • Roast Pork Fried Rice $ 11.00
  • Preserved Egg & Meat Congee $ 8.50
  • BBQ Pork Fried Rice $ 11.00
  • Ginger Beef on Rice $ 11.00
Golden Sands (sample menu)
  • Big kiwi breakfast $16.90
    • Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
  • Mixed plate $7.00
    • Spring rolls, samosas, tomato sauce and aioli
  • Rosti Benedict $15.90
    • Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
  • Wedges with bacon and cheese $10.00
  • Corn eggs Benedict
    • Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
  • -Served with baked beans, bacon and cream cheese $12.90
  • Eggs Benedict
  • -3 fillings $6.50
Nando's (sample menu)
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • - Large $6.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Large $6.50
  • - Large $6.50
  • - +2 Large sides $35.90
Delta Bakehouse (sample menu)
  • Mince & Curry $2.90
  • Chicken drum stick $1.80
  • Ham and egg $2.90
  • Mince $2.70
  • Smokefish $2.90
  • Bacon and egg $2.90
  • Hot dog $2.50
  • Passion fruit cheese cake $2.50
Bon Sushi

Bon Sushi

location

Address

28 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098877941

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Health Food , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
28 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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