Address
28 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Bon Sushi in 28 Fort Street Menu
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Bon Sushi in Auckland has no menu available, but can choose from many other options such as Sizzling Seafood or Kua Ging from Ruang Thong. Fine Food Takeaway offers many options including cooked with egg, onions, peas & bean sprouts and Chicken. Basalt includes a wide range like Omelette Of The Day or Corn Fritters. Stir-Fried Rice with BBQ Pork and Stir-Fried Rice with Mixed Seafood from . Lao Jiang Hu offers Torchon French Creperie and French Onion Soup.
Nearby Sample Menus
- B09 Hainan Steamed Bread with Butter & Sugar $5.80
- B10 Hainan Toasted Bread with Butter & Sugar $5.80
- N13 Pappa Wat Tan Hor $16.20
- R11 Jasmine Rice (2 Dishes) with Red Chicken & Sambal Eggplant $16.50
- N06 Pappa Fried Mee $15.90
- B12 Two Half Boiled Eggs Only $4.00
- N02 Curry Laksa (Vegetables) $15.90
- N11 Dry Curry Egg Noodles with Steamed Chicken $18.20
- Crumbed Prawn (2pcs) $3.00
- Shoyu Chicken Ramen Noodles $10.50
- Sukiyaki Chicken Udon $9.90
- Salmon Bento $18.90
- Tempura Prawn Udon $12.50
- Mixed Seafood Soba $9.90
- Chicken Katsu $6.00
- Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
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Vegetable Samosa $5.00
- Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
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Seekh Kebab $10.00
- Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
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Chilli Chicken $12.00
- Pieces of chicken cooked with onion & capsicumin soya sauce.
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Chicken Vindaloo $14.00
- Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
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Vegetable Biryani $13.00
- Rice cooked with frosh vegetable .
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Cheese Naan $4.00
- Naan filled with cheese.
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Chicken Korma $14.00
- Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.
- The Shelf's Breakfast (GFO)
- -With smoked salmon $19.00
- GFO = Gluten Free Option / V= Vegetarian
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Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
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Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
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Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
- -Gluten Free $2.00
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Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
- THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
- BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
- SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
- PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
- MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
- VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
- SALT & PEPPER SQUID w/ salad GF $16.50
- Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
- SAusages $1.50
- Steak & Bacon $5.40
- Steak & Egg / Steak & Onions $4.70
- Bacon $1.20
- Mussels $1.30
- Moro Bar $2.90
- Egg / Mushrooms / Pineapple / Tomato / Sweet Corn $2.60
- Spring rolls $2.50
- Greek Salad $7.90
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Spanakopita $10.90
- Greek vegetarian speciality made with spinach, feta cheese, onions & spices encased in filo pastry
- Fish and Prawns (Hot & Sour) / Hot & Sour Prawns Soup / Prawns & Pasta Soup $15.90
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Lamb/Beef/Chicken Stir Fry $19.90
- With noodles & capsicums
- Bowl of Wedges with Sour Cream $6.90
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Chicken Saganaki $16.90
- Oven baked chicken (boneless) cooked in greek sauce
- French Fries $3.90
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Chicken Pocket $10.90
- Grilled chicken with hollandaise sauce stuffed in greek pita. Bread served with french fries
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Crispy Chicken Strips $16
- w/ chipotle mayonnaise-Beer Match: Speight's Summit
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Rare Beef Salad (N, GF available) $22
- Mesclun, snow peas, mung beans, red onions, crispy noodles & spicy peanut dressing-Beer Match: Name of beer here
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Arrowtown $24
- Chorizo, salami, Proscuitto, parmesan, rocket, mozzarella, Napoli sauce & balsamic-Beer Match: Speight’s Triple Hop Pilsner
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Macetown Miner’s Mussels (S, GF available) $18
- w/ crusty bread & your choice of cooking sauce -White Wine Cream - Thai Green Curry
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Wild Rib Stack $19
- Lightly smoked ribs slowly braised in BBQ sauce-Beer Match: Speight's Distinction
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Brewers Selection (S) $45
- Angus Beef Koftas, Chicken Nibbles, Prawn Twisters, Beer Battered Fish, Wild Pork Sausages, Crumbed Camembert, Chargrilled Vegetables, Olives, Hummus, tartare, BBQ sauce & Grilled Breads-Beer Match: Speight’s Gold Medal Ale
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Ploughman’s Platter $45
- Champagne Ham, Pate, Chorizo, Traditional Pork Pie, Smoked Salmon, Kumara Croquettes, Vintage Cheddar, Blue Cheese, Pickled Onions, Gherkins, Mustard Pickle, Beetroot Relish, Veg Sticks, Crusty Breads-Beer Match: Speight’s Distinction
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Beef Eye Fillet $37
- Roasted Angus Beef w/ potato gnocchi, creamed spinach, wild mushrooms & jus -Wine Match: Mt Difficulty Pinot Noir
- GF= Gluten Free / DF= Dairy Free
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Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
- Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
- Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
- Pulled Pork Sliders w Caramelised Apple $18.50
- French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
- Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
- Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
- Pork chop with tomato sauce / Ham cheese with cream sauce $16.80
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Fried combo $16.00
- Chicken nuggets, fish finger, chicken wing & chips
- Deep fry buns $6.80
- Creamy mushroom chicken pasta $12.50
- Stewed beef sirloin served on rice or noodle soup $13.00
- Crispy pork chop on rice with vegetables $12.50
- Hunan style spicy pork on rice (spicy) $13.50
- Stir fry seasonal tofu with oyster sauce or soy sauce on rice $10.00
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Pancakes $17
- Bacon & Banana / Berries & Whipped Cream
- Nuggets n Chips $8
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HILLS Big Breakfast $20.5
- Eggs, Bacon, Hashbrown, Cream, Mushroom Sausage, Baked Beans, Tomato & Toast
- Tomato, Avocado, Cream Cheese $11.5
- Bacon, Ham, Sausage, Smoked Salmon $5.5
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Frenchy Toast $17
- Milky ciabatta With Bacon, Grilled Banana Maple Syruo
- Chips $6
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Nachos $8
- top with Mexican beans & Cheese
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Brave Beef $5.00
- Steak Pita $11.5 Reg / $9.5 Petita
- Signature Kids $5.00 per head
- Ediballs $3 or $5 for two packs
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- 30. Satay Stir Fried $11.90
- 14. Stir Fried Kway Teow $11.90
- 15. Hok kien Noodles $11.90
- 10. Seafood Laksa $13.90
- 7. Meat Lover Beef Noodles Soup $10.90
- 2. Prawn Summer Rolls (2 per serve) $7.00
- 22. Singapore Fried Rice $11.90
- 23. Black Pepper Fried Rice/Noodles $11.90
- Quinoa & Almond granola, Preserved fruits, Labneh $10
- Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
- Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
- Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
- Hot smoked salmon $8
- Salad, Mustard emulsion, $8
- Toast Conserves (5 grain, Sourdough, Muffin) $10
- Bacon $8
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Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
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French toast $15.00
- With fried banana bacon & maple syrup
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Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
- -Bacon $15.00
- -Salmon $17.00
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Eggs benedict
- 2 poached eggs on bagel with spinach
Bon Sushi
Phone
098877941
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Health Food , Japanese , Sushi
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
28 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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