Bon Sushi in 28 Fort Street Menu

Bon Sushi in Auckland has no menu available, but can choose from many other options such as Sizzling Seafood or Kua Ging from Ruang Thong. Fine Food Takeaway offers many options including cooked with egg, onions, peas & bean sprouts and Chicken. Basalt includes a wide range like Omelette Of The Day or Corn Fritters. Stir-Fried Rice with BBQ Pork and Stir-Fried Rice with Mixed Seafood from . Lao Jiang Hu offers Torchon French Creperie and French Onion Soup.

Nearby Sample Menus

Golden Garden Restaurant (sample menu)
  • 111. Maggi Fish Fillet $26.80
  • 04. BBQ Tender Pork $19.80
  • 84. Salted Pepper Squid $26.80
  • 66. Pork with Veges Fried Noodles $10.80
  • 68. Chicken with Veges Fried Noodles $10.80
  • 103. (Prawn or BBQ pork) Combined with Egg Foo Young $26.80
  • 80. Mapo Tofu Hot Pot $20.80
  • 89. Fried Prawn with Broccoli $29.80
Damas Kino (sample menu)
  • Charcoal Chicken Feast $35.00
    • Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
  • Damaskino Platter $22.00
    • Shredded chicken, 2 lamb shish, 2 falafel, 2 Kebbeh, tabuleh, humus, rice and bread
  • Lamb on Rice $13.00
    • served with salad, hummus & crispy pita
  • Lamb on Rice Combo $15.00
    • lamb on rice with your choice of drink (420ml)
  • 1/2 Charcoal Chicken Platter $20.00
    • Charcoal chicken served with chips, coleslaw and garlic dip
  • Vegetarian Platter $17.00
    • 6 piece falafel, tabuleh, humus and chips
  • Rice $4.00
  • Lamb Shish on Rice $20.00
    • 2 lamb shish on rice served with tabuleh, humus, bread and pickles
J's Tea (sample menu)
  • Pork Chop on Rice $12.50
    • stewed pork chop served on rice with egg tofu and two vegetable side dishes
  • Green Tea Ice Cream $7.00
  • Taiwanese Tempura $7.50
  • Fried Chicken Drumstick on Rice $12.50
    • fried chicken drumstick served on rice with egg tofu and vegetable side dish
  • Stewed Tofu $7.50
  • Japanese Style Prawn Fried Udon $13.50
    • stir-fry udon noodles with prawn and mixed vegetables
  • Salt & Pepper Pork Ribs $8.50
  • Peanut Thick Toast $4.50
Brightside Takeaways (sample menu)
  • Tandoori chicken
  • Tandoori salad $10.00
    • Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
  • Karahi chicken $16.00
    • Chicken pieces cooked with ginger, garlic and great spice
  • -Half $10.00
  • Keema naan $4.50
    • Naan filled with minced lamb
  • Tarka daal $13.00
    • Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
  • All curries served with basmati rice
  • Cocktail masala $16.00
    • Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
Rimu Takeaway (sample menu)
  • Vegetarian $6.00
    • (Cheese, Egg, Mushroom, Pineapple, Potato Fritter)
  • Steak $10.50
  • Fish $2.80
  • Combination Meats $12.50
  • Egg $4.00
  • Pineapple Fritter $1.30
  • Chicken $5.20
  • Seafood $16.00
Piknic Cafe (sample menu)
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Mariko Japan (sample menu)
  • -or brown rice $2.00
  • ●Donburi $12.50
    • Main salad on rice
  • Pork Gyoza $4.50
    • x3p
  • ●Donburi & Bento Only
  • -or brown rice $2.00
  • Chirashi (Sashimi) $2.00
  • -Tofu or Salmon $2.00
  • Custom options always available! please enquire in
Gourmet Noodle House (sample menu)
  • Wonton Noodle Soup $8.50
  • Sour And Spicy Soup $10.00
  • Combination Fried Noodle $10.00
  • Pickle Vege And Pork Noodle Soup $8.50
  • Jing Jiang Sauce/Spicy And Vinegar With Shredded Pork $18.00
  • Chinese Tofu
  • Shanghai Style Soup $8.00
  • Smoked Fish $12.00
Restaurant Carinthia & Patisserie (sample menu)
  • Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
  • Brezel $5.50
    • Traditional German dough style brezel, lightly salted and served with butter
  • Pork hock Market Price
    • Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
  • Beef stroganoff $30.00
    • Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
  • Toast
    • Wholemeal or Rye. Served with your choice of:
  • Wiener schnitzel $17.50
    • Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
  • Gluten free options $2.00 EXTRA
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
Right Cuisine (sample menu)
  • Peas and carrot $4.00
  • Lamb S $11.00 / M $14.00 / L $18.00
  • -Thighs $3.50
  • Combination meats $14.00
  • Spring roll $2.50
  • Hot dog $2.00
  • Pork S $11.00 / M $14.00 / L $18.00
  • Beef $11.00
Bosco Verde (sample menu)
  • Main $26.80
  • Anipasto Freddo $26.80
    • A traditional Italian way of commencing a meal with a stunning array of ingredients.
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Pizza Dolci
    • (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Our renowned chowder made with selected seafood. $13.00
  • Entree $18.00
  • Vol au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
St Pierre's Sushi (sample menu)
  • LARGE $6.60
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 4 pieces Fresh Salmon Supreme
  • - 3 pieces Prawn Nigiri
  • Fresh Salmon Supreme
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. REG $7.90
  • Vegetarian Medley $21.00
Jervois Steakhouse and Saloon (sample menu)
  • Wagyu carpaccio - tea smoked tomato $35.00
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • Top your steak w BBQ jumbo prawns or King crab $28.00
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Peanut slaw N/A
  • Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
The Nightingale (sample menu)
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
  • -With raclette $34.00
  • Duck fat extra $2.00
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
New Chang Thai (sample menu)
  • - Prawn or Scallops $17.90
  • Tom Khar Goong (Prawns) $8.00
    • Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice
  • Pack 2 $40.00
    • Mix Entree / Curry Puff / Chicken Cashew Nut / Red Curry Pork / 2 Jasmine Rice
  • - Chicken, Beef or Pork $13.90
  • - Chicken, Beef or Pork $13.90
  • Gaeng Panang (Panang Curry)
    • A thick curry with slices of chicken, beef or pork with coconut cream and crushed peanuts
  • Ocean Delight (Mixed Seafood Salad) $17.90
    • Traditional spicy Thai dressing mixed with seafood and fresh salad
  • Tom Yum Gai (Chicken) $7.50
    • The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
Bon Sushi

Bon Sushi

location

Address

28 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098877941

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Health Food , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
28 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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