Address
28 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Bon Sushi in 28 Fort Street Menu
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Bon Sushi in Auckland has no menu available, but can choose from many other options such as Sizzling Seafood or Kua Ging from Ruang Thong. Fine Food Takeaway offers many options including cooked with egg, onions, peas & bean sprouts and Chicken. Basalt includes a wide range like Omelette Of The Day or Corn Fritters. Stir-Fried Rice with BBQ Pork and Stir-Fried Rice with Mixed Seafood from . Lao Jiang Hu offers Torchon French Creperie and French Onion Soup.
Nearby Sample Menus
- Gurnard $4.80
- Cheese & Tomato $4.20
- Prawn Kebab $3.50
- Bacon & Egg $5.00
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Fish & Chips Combo $ 9.00
- 1 Hoki, 1 Chips, 1X 420ml drinks
- Seafood Basket $25.00
- Hoki $3.80
- Chicken $9.80
- Prawn Nigiri Sushi $6.00
- Prawn Teriyaki Lunch Box $20.00
- Small Sashimi Plate $15.00
- Salmon Teriyaki Dinner Box / Beef (Scotch) Teriyaki Dinner Box / Prawn Teriyaki Dinner Box $25.00
- Vegetable Tempura $12.00
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-Teriyaki
- 130g
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Gyoza $8.00
- Fried Vegetable Dumpling. 10 Pcs
- Chicken Teriyaki / Spicy Pork Teriyaki / Fish Teriyaki $19.00
- BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
- GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
- BACON & EGGS Poached, scrambled or fried on toastGF $13.95
- We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
- ONION MUMM Yash’s very own
- EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
- Eggs, roasted tomato $3.50
- MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
- Chicken Sausage $ 1.50
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Steak & Onion Roll
- home made
- 8 Fish, 4 sausages, 4 crab sticks, $4 chips $ 20.00
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Maxi Pack $8.50
- 3pc & chips
- 6 Squid Rings $ 3.90
- 10 Fish, 4 sausages,4 potato fritters, 4 crabsticks, $4 chips $ 25
- Subject to Availability
- 2 Fish, 2 regular chicken, 2 crabsticks, $1 chips $ 10.50
- Additional Scoop $4
- Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
- Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
- Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
- Smoked Chicken, Creamy Camembert, Cranberry Relish $11
- Toppings $0.5
- Pastrami, Aged Cheddar, Jalapeno Chutney $11
- Please Ask The Waiter For Today’S Salad $9.5
- Chinese special braised cold pork hocks $30.00
- Deep Fried beef w/garlic sauce $23.00/$30.00
- Ko'special Cold Dish $35.00/$40.00
- Braised Shark's Fin with Brown Sauce $30.00/$35.00
- Noodle with black bean sauce $10.00
- Braised Mixed seafood w/hot sauce $28.00/$35.00
- fried Chicken with hot and sour sauce $23.00/$30.00
- Dumpling with vegetable soup $13.00
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Sides $5.5
- bacon, salmon, sausages
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Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast
- Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
- (Vegetarian option available
-
Warm Lamb Salad $19.5
- grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
- Vegetarian Option Available $19.9
- With Bacon $17.5
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B.L.T $17.00
- grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
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Motueka (N, V) $23
- Spinach, camembert, red onion, wild mushrooms, rocket, red capsicum, artichokes, mozzarella & Alfredo sauce
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Rustic Fries (V) $9
- w/ aioli & tomato sauce
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Brewers Selection (S) $45
- Angus Beef Koftas, Chicken Nibbles, Prawn Twisters, Beer Battered Fish, Wild Pork Sausages, Crumbed Camembert, Chargrilled Vegetables, Olives, Hummus, tartare, BBQ sauce & Grilled Breads-Beer Match: Speight’s Gold Medal Ale
-
Caesar Salad (GF available) $19/$22/$22
- Cos lettuce, bacon, boiled egg, croutons, shaved Parmesan, Caesar dressing - classic - w/ grilled chicken - w/ salt and pepper squid (Beer Match: Speight’s Summit)
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Shearer’s Lamb Shank $28
- Lamb shank braised in red wine w/ spiced lentils and garlic potato mash-Beer Match: Speight’s 5 Malt Old Dark
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Bangers & Mash (GF) $25
- Wild pork & fennel sausages w/ colcannon, mushy peas & onion gravy-Beer Match: Speight’s Gold Medal Ale
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Port Chalmers Salt & Pepper Calamari (GF available) $16
- w/ lime aioli & sweet chilli Beer Match Speight's Triple Hop Pilsner
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Angus Beef Burger $22
- w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark
-
Bokkeumbap $12.00
- Fried rice with vegetables (chicken/prawn/beef)
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Daegutang $15.00
- Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
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Hoe deopbap $14.00
- Rice topped with raw salmon and vegetables
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Dejang jjigae $14.00
- Soy bean paste soup with seafood served with a bowl of rice
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Kalguksu jeongol $30.00
- Flat noodle seafood soup
- Fried meat dumpling $10.00
-
Jjimdak $40.00
- Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
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Ttokpokki $10.00
- Sliced rice cake in hot sauce
-
Mithai Thali $9.99
- Served with 3 curries, 2 naan, rice, salad & jalebi
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Rajasthani Banquet $16.99
- Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
- Aloo Paratha $6.00
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Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
- Tawa Roti $1.00
- Pav Bhaji $6.99
- Chaat Papdi $6.00
- Butter Naan $2.50
- Salad with grilled salmon(G/F available) $12.00
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Rice option
- White medium grain rice or brown medium grain rice or mix with whicte and brown rice
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Miso soup (Regular/Large) $2.00/$ 3.00
- soybean based
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U4 Fried prawn $11.00
- noodle with 3 pieces of deep fried prawn
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U1 Vegetarian $11.00
- noodle with broccoli, cabbage, carrot, tomato
- 6 pieces $8.00
- hot soup
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Sashimi $20.00
- 10 pieces of fresh salmon
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Zereshk Polo $22.00
- Basmati rice mixed with barberries served with sa ron chicken and a side of fresh season salad.
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Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
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Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
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Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
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Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with sa ron and Shirazi salad.
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Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
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Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
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Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
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Loaded Seasonal Veg $19.90
- served open, lightly grilled with cheese, topped with avocado, salsa, sour cream & whole grain toast
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Fettucine $19.90
- with smoked salmon, sun dried tomatoes, light pesto, garlic, spinach cream sauce & garlic foccacia
- - Large $16.50
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Savoury Pancakes $17.90
- bacon, grilled banana & maple syrup
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Mexican Breakfast $18.90
- fried eggs on a tortilla, chicken mix, grilled cheese, salsa, sour cream, avocado & fried potatoes
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Greek Salad $16.50
- on mixed salad greens with feta, olives, tomatoes, red onion & cucumber, finished with garlic mustard dressing
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Palazzo Burger $19.90
- open style on grilled foccacia, grilled cheese, with whole chicken breast, bacon on lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
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Caesar Salad
- on mixed salad greens with parmesan, bacon, anchovies, poached egg, finished with Caesar dressing & grilled cheese
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Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
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smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
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ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
- new season potatoes,italian parsley $7.00
- ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
- heirloom tomato, basil, olive oil $7.00
- day boat fish $28.00
- valhrona chocolate torte. 12.00
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Meatlover $11.99
- Bbq Sauce, Pepperoni, Beef, Ham, Sausage, Bacon & Mozzarella with Bbq Swirl
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Vege Delight $4.99
- Pizza Sauce, Red Onion, Mushroom, Tomatoes & Mozzarella
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Italiano $6.99
- Pizza Sauce, Capsicum, Red Onion, Italian Chicken Sausage & Mozzarella with Oregano
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Beef N BBQ Swirl $11.99
- Bbq Sauce, Red Onion, Beef, Mozzarella with Mayonnaise & Bbq Swirl
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Chicken & Cheese $6.99
- Pizza Sauce, Chicken, Mozzarella
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Creamy Chicken N Bacon $14.99
- Cream Sauce, Spinach, Tomatoes, Chicken, Bacon & Mozzarella
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Apricot Chicken $14.99
- Tomato Sauce, Red Onion, Capsicum, Chicken & Mozzarella with Apricot
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Bacon & Mushroom $6.99
- BBQ sauce, Red Onion, Mushroom, Bacon & Mozzarella with Mayonnaise
Bon Sushi
Phone
098877941
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Health Food , Japanese , Sushi
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
28 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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