Bonanza Burger Bar in Auckland Menu

Nearby Sample Menus

Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
vegetarian (V) vegan (VE) gluten free on request (GF)

Mixed tempura $18.00
- 6pcs vegetables and 4pcs of black tiger prawn
Nagasaki nabe $29.00
- Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
Kim-chi $4.00
Mui home-made pickles $4.00
- Red onion/cabbage celery/spicy carrot
Spicy sashimi salad $11.00
- Raw sashimi with spicy vinegar dressing
Black sesame & green tea ice cream $6.00
Chocolate pudding with ice cream $8.00
Mixed sashimi $12.00
- small - 6 pcs

Family feast $ 39.90
- 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
Bargain box $ 20.90
- 6 pieces of chicken, regular chips, 355-ml coca cola can
Mini feast $ 9.90
- 2 pieces of chicken,regular chips, 355-ml coca cola can
Chicken feast $ 30.90
- 9 pieces of chicken,regular chips, 2-355-ml coca cola can
Lunch box $ 7.90
- regular chips
Snack box $ 5.90
- 1 piece of chicken,regular chips
Dinner box $ 9.90
- 3 pieces of chicken,regular chips

Crab Sticks / Battered 4 pcs $4.00 / $1.20
Wedges Freshly homemade $4.50
Beef Curry Bentto / Pork Curry Bentto / Fish Teriyaki Bentto $12.00
-1/2 Scoop $2.00
Onion Ring Burger $6.00
- Pattie, bacon, g-cheese, oring, salad
Extra Pattie $2.00 each
Fresh Fish/chicken/Beef/Salad (Lettuce, Tomato,Red Onion) - Freshly Made patties, crumbed fish/chicken
Donut (Homemade) 4 pcs $4.00 / $1.20

-Fish Teriyaki
- Chicken Donburi
- chicken, mixed vegetables, egg, rice
Donburi $13.00
- Beef Teriyaki
-Large $20.00
- prawn tempura 6pcs, vegetable tempura 10pcs
Salmon Roll $12.50
- salmon, avocado
Prawn $2.00
Lunch Box $16.00
- Served with rice, miso soup, vegetable tempura 5pcs, sushi 2pcs, salad and your choice of:

Specialty or Chicken $6.00
Sausage, Chicken, Meatball $6.00 ea
Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
Queens Meal $39.00
- 1 Pepperoni Pizza, 6 knots, 1.5 Soda
6 Mozzarella Sticks $9.00
- Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
Onions, Olives $2.00 ea
Pepperoni Wheel $5.00
- Pepperoni and Mozzarella Wrapped
Pepperoni, Extra Cheese $5.00 ea

Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.

Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Citrus dressing, boconcini and pumpkin seeds $8.00
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Maple roasted kumara, prosciutto crisp $8.00
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Garden salad $8.00

Applejack's fish & chips (GFR) $25.00
- Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
Louisiana gumbo soup $11.00/ $23.00
- With chicken & shrimp & chorizo (Cup/Bowl)
Crispy squid (GFR) $17.00
- With chipotle aioli
Applejack's seafood pot (GFR) $37.00
- Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
Mash $7.00
The full monty $65.00
- Chicken ribs (bbq or hot & spicy)
Super monster add an extra patties for $6.00
Add an extra pattiess for $6.00

CHEF'S SPECIAL ENTREE $15.50
- carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
WARM PISTACHIO CRUSTED GOAT CURD $17.50
- sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
RISOTTO $26.50
- changes daily your wait person will advise
SALAD OF WARMBREAD $25.00
- SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
CHUNKY FRIES $8.00
- w garlic aioli & ketchup
CHOCOLATE BROWNIE SANDWICH $6.50
- vanilla Ice cream sandwiched between rich chocolate brownie
PORK & PRAWN DUMPLINGS $18.50
- sw Asian greens & soy-ginger chili dipping sauce
OPEN STEAK SANDWICH $22.50
- prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries