Bonanza Burger Bar in Auckland Menu

Nearby Sample Menus

-Prawns $20.50
-Beef, pork or chicken $16.00
●Kra Ta Rorn
- Stir fried with onion, broccoli, cauliflower, tomato, mushroom, carrot, oyster sauce served on sizzling plate
-Lamb $17.50
●Pad Sarm Rod
- Stir fried with three flavours of sweet, sour, salty cooked with onion, bean, capsicum and cashew nuts
-Lamb $17.50
●Kra Thiem Prik Thai
- Stir fried with garlic pepper sauce and stir fried mixed vegetables
-Seafood $19.00

Tandoori Chicken $5.00
- 1/4 pcs
For Large $15.00
Chefs Special of the day $11.00
Lamb Madras M $11.50 / L $12.50
Any 2 half and half curry, butter naan, papad, pickle and sweet dish and a glass of cold drink
For Large $2.00
Bombay Aloo $9.00
- mon to wed
Paneer / Chicken / Beef $14.50

Beef and celery (fried) 10 pieces $10.00
Fried lamb with cumin and vegetables $18.00
Chicken gizzards fried with hot pepper and chilli $16.00
Daily vegetable salad $8.00
Beef bone thick noodle soup $10.00
Mushroom skewer 10skewer $14.00
Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
Pork and cabbage 20 pieces $10.00

Omelettes
CHIPS W BACON CHEESE + MAYO $9.00/$7.00
Savouries
OMELETTE $18.50/$14.50
- choice from bacon, ham, cheese, tomato, mushrooms onion(extra filling $1.50)
CHICKEN BURGER $15.00
- w bacon cheese avocado onion beetroot carrot red onion BBQ sauce & chips
FRENCH TOAST $14.50/$9.50
- w bacon & grilled banana & maple syrup
Waffles
NACHOS $13.00
- beef w beef & beans corn chips cheese & sour cream

ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables

Mushrooms $5.00
Lamb Shank $22.00
- with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
Herb Bread $7.00
- herb ciabatta bread topped with cheese & bacon
Duckling Supreme $38.00
- char grilled breast, oven roasted served on a garlic infused kumara mash and bok choy with a mandarin liqueur sauce
Oysters
- Served natural on ice, $25.00 1 dozen ; $14.00 1/2 dozen
Chocolate Fudge Cake $12.50
- with hot fudge sauce, frangelico liqueur and vanilla ice cream
Venison Fillet $38.00
- Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
$8.00
- Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan fried in garlic butter

26. Num Tok Neua (Spicy) $12
- Grilled beef salad served with sticky rice & soup
14. Mango Chicken curry $12
- served with soup
30. Hot Plate Chicken $12
- Served with rice & soup
A10. Lard Nar $11
- Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
A1. Laksa Tofu & veges $11
- Egg noodles with curry paste, coconut milk, boiled egg, tofu & vegetables
9. Clay pot spicy beef on rice $12
- Served with soup & dipping sauce
25. Vietnam Seafood or Squid (Hot plate) $13
- Served with rice & soup
Tom Zap $11
- A very famous spicy thai & sour soup cooked with tomatoes, lemon juice, spring onion and coriander

Folded omelette filled w/ roasted $12.50
- garlic potato, cheese & onion jam served w/ toast
Green salad, hummus & pita bread only $6.00
Little Algiers big breakfast, $13.00
- scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
Chicken $8.50
Lamb $9.00
French toast $13.50
- w/ caramelised banana, berry compote & maple syrup
Toasted bagel w/ cream cheese & jam $6.00
Fish burger & fries $8.50
- Fresh salad, onion & tomato relish

Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
Hickory Smoked BBQ Pork Ribs $12.9
- with creamy slaw
Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
Four Cheeses (10" / 15") $21.9 / $29.9
- fior di latte, gorgonzola blue, ricotta & parmesan
Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
Fresh Nodini Mozzarella $6.5
- with rocket, figs & sherry
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta

S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
(Comes with mayonnaise tomato sweet Thai chili sauce)
Fried Mini Spring Rolls 6 pcs $4.90
Crispy Chicken balls $5.90
Fried yellow w deep fried chicken cuttlets $12.00
Sambal Fried Rice $10.00
- fried rice with chili-based sauce
Sizzling beef/chicken in black bean sauce on rice $13.00
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular

Bonanza Burger Bar