Bonanza Burger Bar in Auckland Menu

CHICKEN CHICKEN
  • Whole Chicken $15.90
  • 1/2 Chicken and Chips $10.50
MEAL MEAL
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • Fish Meal $11.00
    • 3 Fish, chips, salad & bread
FRIED FRIED
  • Chips $2.50
  • Fish $1.90
  • Sausage $1.30
  • Crab Sticks $0.80
  • Spring Roll $2.00
  • Hot Dog $1.80
TOAST SANDWICH TOAST SANDWICH
  • Cheese/Ham/Mushroom $2.40
  • Chicken $3.50
  • Steak $4.90
  • Ham-Tomato $3.20
  • Ham-Cheese $3.40
  • Bacon-Egg $3.50
  • Steak-Egg $5.40
  • Ham $3.20
  • Egg / Hawaiian / Mushroom $4.00
  • Fish $3.50
  • Cheese $4.20
  • Vegetarian $4.50
  • Steak $5.40
BURGER BURGER
  • Yo Kum $5.20
    • Chicken, Egg
  • Bacon-Egg / Bacon-Mushroom $5.20
  • Bonanza $5.90
    • Bacon, Egg
  • Steak-Egg / Steak-Mushroom $5.90
ROLL ROLL
  • American Hot Dog $2.90
  • Sea Dog $2.50
  • Chicken $3.90
  • Bacon-Egg $3.50
  • Steak-Egg $5.50

Nearby Sample Menus

  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
  • Spicy Bean Sprouts [V] $7
    • Boiled bean sprouts, spicy dressing, shredded leek.
  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
  • Chashu Ramen $14
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Soft Boiled Peanuts [V][GF] $6.50
    • Boiled baby peanuts in shells.
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Pork Cutlet $26
    • Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
  • Burger $21
    • Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
  • Small Breakfast: $19
  • 3 Egg Omlette $19
    • Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter
  • Chocolate Brownie $10
    • Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
  • Open Steak Sandwich $26
    • Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
  • Brigham Big B/Fast $24
    • Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
  • Smoked Fish Pie $19
    • Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
  • Slow Cooked Pork Belly $30.00
    • With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
  • Stuffed Vegetable $16.00
    • Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
  • Churros $12.00
    • Jammy raspberries, hot chocolate sauce, cream
  • Lahmajun $21.00
    • Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
  • Choripapas $13.00
    • Chips and chorizo sausage topped with aioli & smoked paprika
  • -With Finger Toast $9.00
  • Paprika Chicken Morsels $17.00
    • Parsley rice, creamy walnut sauce
  • ●Smoky Eggplant Dip
  • All our sandwiches are triple layered with lettuce, tomato and mayo N/A
  • Scotch fillet $9.80
    • 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
  • Bacon & avocado $8.50
    • 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
  • Scallops $1.80
  • Ham & egg $6.30
  • Tofu $6.30
  • Chilli burger $7.50
    • 120g of prime ground beef grilled with tomato relish salsa
  • Oysters $2.00
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Doogh (jug) $12
    • Yoghurt drink
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Cucumber yoghurt $4
  • Olives $6
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Hand-cut wedges with rosemary and lemon salt $9
  • Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
  • Grilled calamari salad $9
  • Tender calamari with flaky sea salt and cracked black pepper $10
  • Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
  • Chicken caesar salads $18
    • Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
  • Butter Chicken(Regular/Combo) $9.90/$12.00
  • 3 Drums & Chips $10
  • Regular Chips $3.00
  • Falafel Rice(Regular/Combo) $10.00/$13.00
  • Extra Sauce $0.50
  • Papadum $0.50
  • Regular Rice $2.50
  • Gravy $2.00
  • Coastal lamb rack, parsley relish
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Miso Hollandaise N/A
  • Onion Rings $12.00
  • Grandma’s carrots, parsley butter $12.00
  • Scotch, 300g $115.00 35d
  • The Grill Wagyu burger, duck fat chips $29.00
  • A selection of the Chef’s three favourite cuts Market Price
  • R9 Shrimps Fried Rice $ 10.8
  • C13 Black Jelly Noodle in Sesame Sauce $ 9.8
  • S6 Spicy Duck Heads in Dry Pot $18.8
  • C3 Whole Squid in Garlic Sauce $ 13.8
  • C12 Preserved Engg & Tofu Salad $ 9.8
  • F7 Coms Beef Ribs in Black Pepper Sauce on Rice $ 12.0
  • P12 Prawns Curry Rice Noodle in Stone Pot $ 10.8
  • V17 Mapo Tofu $ 13.8
  • 3. Special Shin $25.00
  • M $50.00
  • 2. Combination Tendon
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • Veg Pakora $6.50
    • Fresh chopped vegetables smothered in chickpea batter and deep fried
  • Paneer Naan (Cottage cheese) $3.50
  • Tandoori Mushroom $10.50
    • Marinated in house spice, yoghurt, garlic and ginger and grilled in tandoor
  • Chole Bhature $7.50
  • Veg/ Chicken Schezwan Fried Rice $10.50
  • Chicken Chettinad $10.50
    • Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
  • Afghani Chicken $11.50
    • Chicken boneless cubes marinated with fresh herbs, cashew and cooked in tandoor
  • Cheese & Garlic Naan $4
  • Warm Apple Strudel With Cream Or Yoghurt $12
  • Italian Scramble $12
    • Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
  • Bagel $ 8
    • cream cheese & jam
  • Scarecrow Cereal $12
    • apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
  • Pastries
  • Add Vanilla-Bean Ice Cream To Any Of The Above $3
  • Shakshuka (V) $14
    • Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
  • House Hummus (V) $12
    • warm with pide, caramelized onion, dukkah
  • The Basic $5.5
    • Toasted bagel with house made 5 berry jam & lemon curd
  • Bagel Burger $12.5
    • House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
  • Vege Salad $15
    • Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
  • Chicken Liver Pate $13
    • With a gg apple chutney and a toasted bagel
  • Chilli Con Carne $16.5
    • Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
  • The Cab Bagel $10
    • Chicken, avocado, bacon, rocket, aioli
  • The Bene Bagel $16
    • Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
  • Fruit Plate $10
    • Seasonal fresh fruit served with honey and yoghurt
  • Fish Cake W/ Sauce $4.50
  • Squid Ring $1.20
  • Snapper $42.00
  • Tuna Roll 5pcs $6.50
    • Cooked Mayo Tuna, Avocado, Cucumber, Capsicum
  • Chicken Roll 5pcs $6.50
    • Teriyaki BBQ Chciken, Avocado, Cucumber, Capsicum
  • Sausage (battered +1) $2.50
  • Teriyaki S $8.00 L $15.50
    • BBQ
  • Kid's Hotdog & Chips $5.90
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
  • Mexican chicken taco with corn salsa $4.00
  • Jambalaya $15.00
  • Korean bulgogi with pear salsa $4.00
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
  • Pulled pork with pickled cabbage $4.00
  • -(3 pcs) $10.00
  • Korean pancake (chocolate or cinnamon ) $4.00
Bonanza Burger Bar

Bonanza Burger Bar

location

Address

359 Massey Road, Mangere East, Auckland, Auckland, 2024, New Zealand

phone

Phone

092756001

email

Email

None

clock

Opened hours

9 AM to 12 Midnight (Mon-Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
359 Massey Road, Mangere East, Auckland, Auckland, 2024, New Zealand
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