Bonanza Burger Bar in Auckland Menu

Prawn Tempura $16.50
Banana Tempura $9.50
Salmon $15.50
from the kitchen
Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish
French Fries $6.00
Please ask waiting staff
Mixed Tempura $15.00

Aloo Mattar $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
Prawn Malabari $17.00
- Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
Raita / Plain Rice $3.00
Lamb / Beef Saagwala $14.00
- Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
Lamb / Beef Madras $14.00
- Diced lamb /beef cooked in coconut cream, onion & Madras spices.
Paneer Makhani $12.00
- Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
Chicken Jalfrezi $15.00
- Boneless chicken in onion, tomato, capsicum & spices.
Poppadum (4Pieces) / Mango Chutney / Mixed Pickles / Mint Chutney $2.50

Chilli $8.90
- 1/3 lbs prima beet chili & sauce, mayo, salad & tomato relish
Falafel Salad $10.90
- 4 falafels avocado, tomato, lettuce hummus relish, yoghurt served with pita bread
Big Breakfast $13.90
- On toast with bacon & egg, mushrooms, hash brown, italian sausage grilled tomato, avocado & tomato relish
Chilli Chicken $9.90
- Chicken, mayo, salad, chili & tomato relish
All dishes served with pita bread
Shish Kebab $15.90
- Two Skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
Margherita $13.00
- Tomato base, mozzarella cheese, orange, parsley
Lamb Salad $11.90
- Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish

Chicken $4.20
Pork $11.00
Combination Seafood $16.00
BBQ Pork $11.50
Prawn $12.50
Cashew Nuts $3.50
Spring Roll $2.00
Oyster $1.50

Chicken Laksa $14.80
Snow Pea with Mince Fish $38.00
Steam Rice with Beef & Vege $13.80
Egg York Squid $28.00
Egg Noodles tossed in Abalone Sauce with Ginger and Shallots $18.00
BBQ Pork Rib on Rice $13.00
Ginger Fried Duck with Pineapple $38.00
Pork Fried Noodle with Veges $13.80

Soup of the Day $14
- Served with a slice of turkish bread
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Fresh Fruit Salad $8
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.

Mixed seafood/Prawn $13.50
N4 Rad Na (Fried Noodle with Gravy sauce)
Mixed seafood / Prawn $13.50
N1 Pad Thai
E6 Fish Cake (4) $6.00
E3 Satay Chicken (3) $6.00
C6 Pineapple Curry
R4 Tom Yum Fried Rice (Spicy & Sour)

●Noodle $10.50
- Main +udon or ramen with soup
Pork Gyoza $4.50
- x3p
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
Chirashi (Sashimi) $2.00
-Tofu or Salmon $2.00
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
Grilled Salmon $7.50
- x3p
-Seafood $2.00

trio of sorbet & frozen yoghurt $12.00
- ask our friendly wait staff for today's selection
garlic bread $10,00
prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
-a dozen $30.00
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
fish & chips $18.00
- our kiwi favourite! ask our friendly wait staff what our daily fish
passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet

Prawn & Scallop Salad $22.90
- a serving of prawns and scallops served with rock melon cucumber avocado & house salad
Open Steak Sandwich $16.90
- served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
V-Grill seafood platter $33.90
- fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
T-Bone 450g $37.90
The V Grill’s Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Seafood Pot $25.90
- scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
Potato Mash & red wine jus
Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus

86. Gulab Jamun (2 pieces) $4.00
Half $12.00
54. Mattar Paneer $13.00
- Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
50. Paneer Butter Masala $14.00
- Homemade cottage cheese in mild tomatoes creamy gravy with diced onion & green capsicum.
60. Aloo Gobhi $13.00
- Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger & fresh coriander.
28. Veg Fried Rice $10.00
- Steamed rice cooked in iron wok and tossed with lot of carrot, cabbage, capsicum, spring onions & fresh coriander.
22. Paneer Tikka & Veggies Full $13.00
- Homemade cottage cheese & veggies marinated with spices & herbs and cooked on skewers in tandoor.
43. Boti Masala $16.00
- Boneless lamb pieces cooked chef's style.

Mixed salad small/large $9.50/$12.00
CHICKEN SHISH $13.00
- chicken shish on rice fresh salad and sauce/chicken shish salad, served on fresh salad and sauce
CHICKEN LAMB ON RICE $11.00/$15.00
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(M/COMBO)
Chips $3.00
CHICKEN KEBAB ON RICE $11.50/$15.50
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(L/COMBO)
Cheese $1.00
On rice chicken sulvaki $12.50
CHICKEN KEBAB ON RICE $10.00/$14.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(M/COMBO)

Pho Pai Jae $6.90
- Deep fried spring roll
Tom Yum Gai (Chicken) $7.50
- The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
Gaeng Kiew Whan (Green Curry)
- Thai green curry with coconut cream
Tom Khar Goong (Prawns) $8.00
- Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice
- Prawn $17.90
- Chicken, Beef or Pork $13.90
Pad Med Mamuang (Cashew Nuts)
- Stir fried with Thai chili paste, fresh vegetables & cashew nuts
- Chicken, Beef or Pork $13.90

1. SPRING ROLL / VEGETARIAN (4 pieces) $6.90
- Delicious spring rolls stuffed with vegetables
50. FRIED RICE TOFU $14.90
- Stir fried rice with tofu, egg and mixed vegetables
31. PLA TOD NAM PLA $22.90
- Deep fried whole snapper topped with tasty fish sauce served with apple salad
23. GARLIC AND PEPPER
- Stir fried with garlic, pepper, Thai seasoning and vegetables
8. COMBINATION STARTERS (4 pieces) $8.50
- Spring Roll, Chicken Satay, Curry Puff and Fish Cake
6. FISH CAKE (4 pieces) $7.90
- Minced fish mixed with curry paste and kaffir lime leaves
37. PAD KEE MAO
- Stir fried rice noodles with egg, vegetables, chilli and basil leaves
25. SATAY SAUCE
- Stir fried with a tasty peanut sauce and vegetables

Combo 3 $7.50
- hamburger & chips (420ml coca-cola range)
Mussel fritters $2.50
Hamburger $3.00
Crab sticks $1.20
Bacon burger $3.80
Battered sausages $1.90
Bacon $2.80
Pineapple fritters $1.20

Bonanza Burger Bar in Auckland Menu

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Bonanza Burger Bar

Auckland Region > Auckland > Bonanza Burger Bar

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359 Massey Road, Mangere East, Auckland, Auckland, 2024, New Zealand

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