Bonanza Burger Bar in Auckland Menu

Nearby Sample Menus

Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
Walnut and beetroot quinoa salad $22.00
- Spinach, walnuts, beetroot, balsamic glaze, quinoa
Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
-Main $18.00
●Mains
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
-Add bacon $4.00

Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera

Sweet & sour chicken $10.60
Chicken, Mushrooms & veggie / Chicken, pineapple & veggie / Steak, pineapple & Veggie $11.20
Prawn $12.50
White Rice $6.00
Wonton Soup / Wonton noodle $8.50
- with bbq pork
Lemon Chicken $11.50
Combination Meats $12.50
Mussel / Donut $1.00

Dine in table services $2.00
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
Battered snapper with fries and salad $20.00
Mussel $2.00
Beer batter
●salads
Panko
●coatings

Your choice of meat topped with gravy
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Shanks (x 2) $28.50
Served with mashed or golden potatoes and peas, topped with gravy
Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
Drumstick $ 3.20
Vegetarian (small/medium/large) $7/$10/$13
Pumpkin $.90

Vegetables Kuet Teaw $10.50
-Normal $11.50
- Chicken and Shrimp / or just chicken, just pork, just beef
Vegetables Laksa $10.50
-Normal $11.50
- Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
-Seafood combination $13.00
- Just seafood no meat
-Normal $11.50
- Chicken, squid and shrimp or just chicken, just pork, just beef
-Seafood combination $13.00
- Just seafood no meat
-Normal $11.50
- Pork, chicken, squid, prawn and vegetables

Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Gukbab $10.00
- Pork soup with rice
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage

Maharaja Banquet $30 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
Goat Masala (Dry) $16.50
- Goat meat cooked on bones with an exotic blend of Indian herbs & Spices
Sizzer Platter For Two $16.50
- Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
Bolliwood Special Veg Curry $13.50
- Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
Haryali Kebab Half $12.00 Full $20.50
- Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
Poppadums & Dips $6.50
- 4 pcs. poppadums served with raita & mango chutney
Bolliwood Platter For Two $18.50
- Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
Aloo Paratha / Garlic Naan $3.50