Bonanza Burger Bar in Auckland Menu

Salty Dog
- Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives.
Pesto Chicken
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
Meaty Mix
- Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
3 X Large Pizzas $44.00
- Monday, Tuesday, Wednesday Only
Small Pizza Meal $30.00
- 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
Profiterole $6.00
Garlic Bread
Vegetarian
- Tomato Base, Mozzarella, Garlic, Mushrooms, Black Pepper, Onion, Capsicum, Oregano, Pineapple

Nasi Goreng - Fried Rice $12.00
- Malay style fried rice, with prawns, fish balls and chicken topped with fried egg
Kuih Karipap - Curry Puff (4pcs) $7.50
- Curried chicken and potatoes or mixed vegetables and potatoes wrapped in pastry
Nasi Ayam - Chicken Rice $13.00
- Chicken rice served with soy coated roast chicken, salad and chicken soup
Green salad $5.00
Seafood Nyonya Curry Laksa $13.00
- Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Nasi Lemak - Coconut Rice $10.00
- Coconut rice served with sambal, fried anchovy, peanuts, hardboiled egg, cucumber
Black Pepper Beef $12.00
- Stir fried beef in black pepper sauce with onion and capsicum served with jasmine rice
Maggie Goreng - Fried Maggie Noodle $12.00
- Malay style fried curry flavoured maggie noodles, with egg, vegetables, prawns, fish balls and chicken

w/ smoked salmon & avocado $18.50
BLUEBERRY PANCAKE $17.00
- w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
BAGEL STACK
OMELETTE $7.50
- Two eggs cheese omelette & homemade hash brown
BEEF BURGER $18.00
- Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
Salad bowl $6.50
PRAWN & SCALLOPS $21.00
- Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown

Panko Crumbed Chicken Burger $18.50
- Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
Garlic Mashed Potato $5.50
Bacon and Eggs (Any Style) $15.90
- Toast, bacon, eggs, potato chive cake on creamed spinach
Tomatoes $4.00
Wood Fired Pizza Breads $9.50
- Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
Pastry of the Day $15.50
- Served with fries and salad garnish

MEDITERRANEAN SCRAMBLED EGGS $20.00
- Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
ham off the bone / smoked salmon/ Jams bacon hash $6.00
FREE RANGE EGGS $16.00
- Salmon Scramble
JAM STYLE EGGS FR $20.00
- Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
EGGS BENEDICT $19.50
- On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms

Meat lovers Pizza $18.80
Eggs each $3.00
Vegetarian Toasted on Turkish Bread $9.80
- With spinach, Pesto, feta, tomato & tasty cheese
French Toast $17.80
- With banana, berries, yoghurt and maple syrup
Creamed Mushroom & Bacon $16.80
- On 5 grain toast topped with shaved parmesan
Avocado Smash on 5 Grain toast $15.80
- toasted with feta spinach & tomato salsa
Vanilla & Buttermilk Hotcakes $16.80
- With maple syrup, berries & whipped cream
Bacon & Eggs ( Any style) $16.80
- With toast and tomato salsa

Vegetable S$6/M$8/L$10
Special $14.00
- Meat, prawn, nuts
5 medium fish, 3 crab sticks, 2 sausages, $2.00 chips $10.00
Pack A $15.00
- 7 medium fish, 2 hot dogs, 4 potato fritters, $3.00 chips
Steak S$9/M$11/L$13
Chinese special $43.00
- combination fried rice, chicken chow mein, steak black bean sauce, sweet & sour pork, 6 wonton
BQ Pork S$7/M$9/L$11
Chicken nibbles pack $10.00
- 12 chicken nibbles, $2.00 Chips

1 Topping or Veggie $5.00
Large 18" Chicken $35.00
- Breaded Cutlet & Fresh Tomato
Mushroom, Capsicum, Tomato $4.00 ea
Onions, Olives $2.00 ea
Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
HOT Buffalo Wings
- Our Buffalo sauce packed with extra Heat!
Large 18" Sausage $32.00
- Italian Style Sausage
Large 18" Pepperoni $30.00
- Real New York Pepperoni

Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
Green Lip Mussels S $18 L $26
- Steamed in white wine, fresh fennel & parsley w/ house bread
Green Leaf Salad w/ balsamic dressing
Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread

Chef’s Entrée Tasting Platter for two $35
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Petite Caesar Salad * $3.85
All dishes are designed for two people.
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Beer battered Onion Rings(V) $3.85
All served with vine ripened Tomatoes and Onion rings

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