Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
Fish & Chips $21
Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
Chocolate, Vanilla or Strawberry Sundae $7.50
Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
Sizzling Steak $30
250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
Lamb & Feta Salad $17
New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
New York $20
Classic New York style slice made of salami and mozzarella.
Friday $15
Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Meat Lovers $20
Chorizo sausage, streaky bacon and salami with BBQ sauce.