Bonanza Burger Bar in Auckland Menu

Nearby Sample Menus

Lamb Massaman Curry $15.00
- Massaman Curry paste with potato, onion and peanut in coconut milk
Chicken Larb $13.50
- Minced chicken with chilli, spring onion, lemon juice and coriander
●Spicy Tom Yum Sizzling
- Choice of meat marinated with spicy tom yum sauce served with grilled vegetables
-Chicken or pork or beef $13.50
Mix Entree $8.00
- One each of spring roll, curry puff, chicken satay and Thai fish cake
Pad Thai Tofu $10.00
- Traditional Thai noodles cooked with tofu, vegetables, egg, spring onion and peanut
●Tom Yum
- Spicy soup with lime juice, mushrooms and Thai herbs
-Prawns $9.00

Jasmine rice pp $3.00
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli

Special Black Chilli Hapuka / Special Maggi Sauce Hapuka / Hapuka with Black Bean Sauce $29.00
Sizzle Veal Cutlets with Ginger & Spring Onion / Sizzle Veal Cutlets with Black Pepper $34.00
Ice Cream Glutinous Rice Ball $7.00
Chicken & Sweet Corn Soup (Big Bowl) $12.00
Green Beans with Salted Olives & Pork Mince $26.00
Combination Meats Fried Rice / Seafood Fried Rice $22.00
Special Maggi Sauce King Prawns (Shell on/of) / Special Black Chilli King Prawns (Shell on/of) $34.00
-One Course (whole) $50.00

Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
Fish Cakes $10.00
- with coconut cream dipping
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
Prawns $16.00
- Coconut battered prawns served with aioli sauce
Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle

STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
CRISPY PORK ON RICE $12.00
- battered spare rib pork on rice with sweet chili sauce
ROAST PORK WITH RICE $10.00
NOODLE WITH 2 CHOICES $12.00
KHAW MOO DAENG
- rice with roasted pork
LAKSA BBQ DUCK & BBQ PORK $13.00
CHICKEN GINGER & CASHEW NUTS $12.00
KHAW MOO KHOP
- rice with crispy pork

Basket of chips
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Green Salad with Honey Mustard Dressing

Castaway’s Big Breakfast (GFO) $22.00
- Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
Chicken & Mushroom Fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Roasted mushrooms $8.00
200g Aged Sirloin $32.00
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta

Channa Masala $13.00
- Whole chickpeas and potatoes, cooked in onion, garlic & spicy masala
Saagwala Chicken / Lamb $13.50
- Chicken or Lamb cooked in a pure of spinach blended with our own herbs and spices
Vindaloo Chicken / Lamb $13.50
- A boneless chicken or lamb cooked with hot spices
Prawn Biryani $16.00
Vegetable Korma $13.00
- Vegetables cooked in cashew nuts gravy with cream & spices
Roti $2.00
Malai Tikka (5 Per Serve) $10.00
- Boneless chicken marinated in cashew nuts paste, cheese and cream, yoghurt, herbs and spices
Pickles $2.50

Coleslaw $6
- with Mayonnaise >>
French Style Mussels with Garlic Bread $17
Green Baby Leaf Salad $6
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Blackboard Specials from $3
Kokoda $15
- with Garlic Bread
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar