Bonanza Burger Bar in Auckland Menu

Nearby Sample Menus

-Prawns $20.50
Poh Pia (Vegetarian) $7.00
- Deep fried Thai spring roll with vermicelli, bean sprouts, carrot, cabbage, spring onion, celery served with sweet plum sauce
Gang Phed Ped Yarng $19.00
- Roasted duck red curry with coconut cream, pineapple, grape, cherry tomato and bamboo shoot
-Squid $18.00
-Seafood $9.00
-Prawns $20.50
Tord Mun Pla $8.00
- Deep fried Thai fish cake with bean, red curry paste, kaffir lime leaves, served with cucumber sauce
-Seafood $19.00

57. Khuay Teaw Tom Yum $15 - $17
- Rice noodle in traditional Thai tom yum soup with bean sprouts & coriander
21. Tom Yum Soup $14 - $16
- Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom, and tomato topped with coriander & spring onion
Chicken, Pork or Beef $16
Chicken, Pork or Beef $14
38. Pra Ramm Rong Soong $16 - $18
- Stir fried mixed vegetable with tofu & cashew nuts, topped with Satay sauce
35. Phuket Island $18
- Stir fried prawns, squid & chicken with chilli sauce, tomato sauce, ginger, carrot, baby corn, capsicum, onion, & spring onion
Chicken, Pork or Beef $14
Chicken, Pork or Beef $16

Chicken Nuggets (8 pieces)
Sausages $1.20
Fish Cake / Spring Roll (home made) $2.00
1/4 Chicken & Chips $5.50
On fried rice $1 extra
On fried rice $1 extra
Selection of Beef, Chicken or Pork with Egg Noodles / Shanghai Noodles with Shredded Pork Mixed Veggies & Egg Noodles / Selection or Beef, Chicken or Pork $10.00
Fish $2.20

Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Croquettes $14
- housemade, served with aioli
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews

Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
Basil pesto $6
Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
Pizza ai pepperoni $19.50.
- tomato, mozzarella, capsicums, onion, capers and salami
Vitello alla parmigiana $27.00.
- breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
Fettuccine al salmone affumicato $18.00 / 23.00
- home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
Insalata cesare $11.00 / 18.00
- caesar salad
Scaloppine marsala $26.00.
- veal scaloppine in creamy marsala sauce with mushrooms.

Chicken Nuggets + Chips $12.00
EGGS ON TOAST (eggs served any style) $11.50
Kids Nachos $12.00
Creamy Mushrooms $16.50
- on toast
Risotto of the day $16.50
- special of the day
Fresh Fruit Platter $15.50
- seasonal fruit, Greek yogurt, honey & fruit compote
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast

SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
SWEET CORN SOUP
- Serve with crabstick meat and chicken strips
MUMMY CHICKEN (Boneless) $22.00
- The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
$13.00 Regular
KK SPECIAL NASI LEMAK $15.00
MINCE TOFU (homemade tofu) $24.00
- The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
$18.00 Large
$20.00 (Large)

Dessert of the Week $12.00
Roasted Tomato $4.00 ea
Pork Scratchings $9.00
- with chili aioli
The Paddington Prime Meat $24.00
- Roast beef, salami, caramelised onion, streaky bacon, sour cream, BBQ sauce
BBQ Wings $12.50
- with BBQ sauce
Caesar Salad $19.00
- Sweet baby cos, streaky bacon, shaved parmesan, garlic croutons, poached egg, anchovy aioli
Nachos $17.00
- Chilli beef served with cheese, sour cream, salsa, jalapenos on toasted corn chips
Eggs On Toast $10.00
- Eggs any style on toasted sourdough

-Bacon $15.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
Eggs benedict
- 2 poached eggs on bagel with spinach
French toast $15.00
- With fried banana bacon & maple syrup
-Salmon $17.00

- Nuggets & Fries $8.50
Just Eggs $8.50
- any style served with grill tomato on 5 grain
Pancake Stack $15.50
- served with seasonal fruit, wild berry coulis and topped with yogurt
- butter and preserves $4.50
Porridge $8.90
- served with seasonal fruit, brown sugar, cream & a hint of cinnamon
- Wedges $6.00
Chicken Salad $14.50
- salad
Italian Toast $14.50
- with grilled peaches, creme fresh and maple syrup