Bonanza Burger Bar in Auckland Menu

Bootleg Scotch Pillet 200 gram $34.90
ALL $10.50
Grilled chicken / Seared salmon / Carved pork belly / Flat iron steak
Hawaii Five O - 180g house made beef patty, grilled pineapple, lettuce, red onion, tomato, secret sauce $19.50
Banana Split
- w/ chocolate, strawberry, vanilla ice cream, whipped cream, chocolate, raspberry sauce
Salt and Pepper Squid $15.50
- w/ Jalapeno mayo
2. Chicken burger & chips
Chicken Breast $29.90

FAMILY SPECIAL (4 PEOPLE) $27.90
- EGG FRIED RICE, COMBINATION CHOW MEIN, SWEET & SOUR PORK, 4X WON TONS
PORK $9.90
HoME MADE cuRRY ROuL $2.00
EGG & CHEESE $3.00
3X FISH, 2X SAUSAGES, $2.50CHIPS $10.00
STEAK BURGER $4.30
FISH CAKE $2.80
EXTRA MEAT $4.00

vegetarian (V) vegan (VE) gluten free on request (GF)
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Garlic Focaccia Bread (V) $3.5
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
fresh garlic and herbs, finished in a cream sauce $25
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic

Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
Five Grain or Kumara sourdough $5.00
Gluten Free Toast Available On Request
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
Warm Coconut Risotto $16.00
- with poached rhubarb and almond

Batter Sausage
Meat $1.20
Tarakihi $3.60
NO.9 $10 SPECIAL
- 4 Fish,5 Potato Fritters and $2 Chips
Bacon Burger $4.00
Vegetables $9.00
Chicken Nugget
NO.4 $29 Family Pack
- 5 Fish,5 Mussels, 5 Crab Sticks, 5 Sausages, 2.25L Drink and $4.00 Chips

Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Served Tue — Sun 12 — 2.30pm.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Check the blackboard for our new mouth watering daily specials.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.

Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
With Kapiti Black Doris & Crème Fraiche ice cream $20
Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
Banana, berry compote, maple syrup $17
Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
Back To Basics
On seeded batard or GF) $10
- ,
Paleo Breakfast (GF) $22
- Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil

OPTION 2
- Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
PLA RAD PIK $26.90
- deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
ENTREE
- mixed entree platter stay vegetarian spring roll money bag gari puff
MIXED ENTREE PLATTER $11.30
- four selections, Satay Todman Goong Poh Pia Pug Gari Puff
THREE COLOUR RICE $23.80
- stir fried rice prawns chicken cashew nuts
PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/chicken
TOM YAM
- traditional hot & sour soup with mushroom and tomato WARM

-On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
Creamy ham & mushroom $13.50
- On your choice of toast with poached eggs
The breakfast $19.00
- Poached / scrambled / fried egg with bacon, mushroom, grilled tomato, sausage, homemade hash on your choice of toast
Manuka honey bread $7.00
Soup of the day $9.50
- With your choice of toast
-Or smoked salmon, fresh spinach and feta (V) $1.00
Udon salad $14.50
- Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
Muesli $10.50
- Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey

Green Salad $3.00
French Toast $15.00
- Brioche Loaf, Bacon. Caramelized Banana & Maple Syrup.
Spinach $3.00
Bagel $3.50
Mushroom $3.00
Knights-Bridge Burger $17.50
- Piled w/ Beef patty or Roasted Chicken and complimented by Green Salad, Tomato, Beetroot, Cheese with side Salad & crispy Fries or Wedges (+ $0.50)
Steak Sandwich $19.50
- Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
- w/ Smoked Salmon + $2.00

Fish/Prawn Masala $22.50
- Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
Madras $16.50
- A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger garlic & spices
Dal Makhani $14.00
- Daal prepared in tomato & cream
Onion Salad $4.00
- Nice sliced cut pieces in rings
Chicken Madras $14.50
- Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Seekh Kebab (4pcs) $11
- Spiced mince balls cooked in tandoor
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish

Nearby Sample Menus