Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Kadai Lamb/Goat $17.00
Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
Plain Rice $5.50
Steamed basmati rice
Palak Kofta $13.50
Mashed vegetables balls mixed with palak and cooked in yellow gravy
Curry Leaf Powder $2.50
Onion Bajji (3 pc) $5.50
onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
Lamb/Goat/Beef Madras $16.50
An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy