Bonanza Burger Bar in Auckland Menu

Nearby Sample Menus

Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
Spicy Chicken(Small / Large) $19.00 / $27.00
- - spicy chicken breast with apricot sauce, red onion and crispy bacon

Lamb Masala $15.00
- Lamb pieces cooked with tomato, onion and capsicum
Raita $3.00
- Yoghurt with cucumber, carrot & spices
Chicken Korma $15.50
- Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
Sweet Mango Chutney / Tamarind Chutney / Mint Chutney / Mixed Pickle $2.50
Aloo Mutter $12.00
- Potatoes & peas cooked together in a subtly gravy
Chicken Curry $15.00
- Boneless chicken cooked in curry sauce
Naan $3.00
- Traditional bread baked in tandoori oven
Combo $8.00
- Mango chutney, mint chutney, mixed pickle & raita

Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Tapas Platter $42
- a showcase of our housemade tapas
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Latitude fried Chicken $14
- jalapeño mayonnaise

Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Cheese Cake
- House made cheesecake served with chantilly cream
Double $27.00
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Creme Brulee
- Creme brulee of the day with house made short bread
Single $22.00
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)

SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
WEDGES $4.90/$6.90
NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
SNAPPER $9.50/$12.90/$15.90
6 X HOKI $12.90
DOUBLE STRIKE $9.90
- 2 little John burgers
MINI HOT DOGS $7.90
- 3 mini hot dogs, small chips and any kids drink
BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce

New Zealand Eye Fillet $38.00
- W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
Spicy Lamb ''Kofta'' Fritters $15.00
- W beetroot hummus, tzatziki & sumac
Parmesan Crusted Onion Rings $8.00
Duck Fat Potatoes $9.00
Baked Eggplant $12.00
- W ginger, chilli caramel sauce
Bruschetta $14.00
- W confit garlic aioli, rocket, tomato & white anchovies
Harissa Lamb Fillets $28.00
- W roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w a mint dressing & tzatziki
Ice Cream / Sorbet $12.00
- W cantucci

house chips, mountain oregano, lemon zest (V, GF) $9.00
loukoumades, nutella, coffee ice cream, hazelnuts $15.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00

TOASTIES $4.50
- 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
PANCAKES $12.90
- Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
EXTRAS $2.00
- of anything
TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
EGGS BENEDICT $12.90
- Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
FRENCH TOAST $12.90
- Streaky bacon, Maple syrup, Fried banana
BIG BREAKFAST $16.90
- Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
EGGS ON TOAST $4.50
- 2 eggs w/ toast

Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
Mushrooms
- with soy, chilli, coriander, poached egg
Multi-Grain Bowl
- with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
All $12
Sesame Salad
- with vermicelli noodles, mushrooms mung beans, peanuts
Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
Cheese $2
With Meat $15

Bonanza Burger Bar