Bonanza Burger Bar in Auckland Menu

Nearby Sample Menus

Steak, Chips & Salad $32
- 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
Mixed marinated olives $8.5
Prawn & Sweet Chilli $24
- prawn, sweet chilli, garlic, spring onions & mozzarella
Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Saute duck fat potatoes with rosemary sea-salt $7
Greek $17.5
- feta, red onion, cucumber, olives, tomato & mixed leaves
Lemon & Thyme Roasted Chicken $29.5
- on truffle mash with Jack’s slaw & red wine jus
Fish & Chips $24
- golden beer battered fish fillets with garden salad, fries & tartare

Special Fried Rice (With Prawns, Beef, Chicken, Roast Pork, Roast Lamb, Pineapple, Mushroom, Vegetable & Cashew Nuts) $13.50
Combination Seafood $15.90
Noodle & Won Ton Soup $7.00
Squid $14.90
Extras - Tomato, Onion, Egg, Cheese For Burger & Sandwiches $1.00
Prawn $14.50
Chicken Burger $4.50
White Rice $1.00

Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts
Moo Yang & Kao Niew: $14.50
- BBQ pork, sliced, with sticky rice & served with som tam apple salad
Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)

Nasi Goreng $12.50
- Sri Lankan style Indonesian fried rice served with fried egg, shrimps and chicken
Fish Devilled $12.00
- Marinated Fish stir fried with onions, green pepper and tomatoes
Fried Rice $9.00
- Stir fried Rice with vegetables and with meat ( Chicken or Beef) or seafood (Fish, Prawns, Squid)
Potato Cutlet $1.50
- Potatoes balle up, battered, crumbed and deep fried
Lunch/Dinner Pack $7.50
- Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
Deep Fried Chicken Drums (2) with Butter Chicken Sauce, Chips, Pepsi $6.50
Pol Roti $2.00 ea
- Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
Fish / Egg Rolls $1.50
- Thin crepes stuffed with fish or egg & vegetables, crumbed and deep fried

Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
Brown jasmine rice $3.50

Kumara Fries $8.00
Prawns $13.00
Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
Wedges $7.00
Chips $6.00
Lamb Leg Fillets $15.00
- Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
Succulent Lamb $9.00

Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
Eggs Benedict $15.90
- With Bacon, two poached eggs and hollandaise sauce
Muesli with Fruit $12.90
- Served with fresh banana, berries, milk, honey and yoghurt
Egg on Toast $8.90
- Two eggs any style with two slice of toast
Café Style Toasted Muesli $6.90
- Served with milk, honey, yoghurt
Soup of Day $9.90
French Toast N/A
- Served with fried banana, Berries and maple syrup
Bacon on Toast $9.90
- Two slice of Bacon with two slice of toast

southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
free range eggs any style on toast w house relish 12
- poached or fried
bread – ciabatta, sourdough, 5 grain, gluten free
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss

Fish of the Day $37.00
- Chef's special
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers