Bonanza Burger Bar in Auckland Menu

CHICKEN CHICKEN
  • Whole Chicken $15.90
  • 1/2 Chicken and Chips $10.50
MEAL MEAL
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • Fish Meal $11.00
    • 3 Fish, chips, salad & bread
FRIED FRIED
  • Chips $2.50
  • Fish $1.90
  • Sausage $1.30
  • Crab Sticks $0.80
  • Spring Roll $2.00
  • Hot Dog $1.80
TOAST SANDWICH TOAST SANDWICH
  • Cheese/Ham/Mushroom $2.40
  • Chicken $3.50
  • Steak $4.90
  • Ham-Tomato $3.20
  • Ham-Cheese $3.40
  • Bacon-Egg $3.50
  • Steak-Egg $5.40
  • Ham $3.20
  • Egg / Hawaiian / Mushroom $4.00
  • Fish $3.50
  • Cheese $4.20
  • Vegetarian $4.50
  • Steak $5.40
BURGER BURGER
  • Yo Kum $5.20
    • Chicken, Egg
  • Bacon-Egg / Bacon-Mushroom $5.20
  • Bonanza $5.90
    • Bacon, Egg
  • Steak-Egg / Steak-Mushroom $5.90
ROLL ROLL
  • American Hot Dog $2.90
  • Sea Dog $2.50
  • Chicken $3.90
  • Bacon-Egg $3.50
  • Steak-Egg $5.50

Nearby Sample Menus

  • L17. Satay Beef Rice $14.90
  • L37. Beef Fried Rice Noodles $13.90
  • L38. Wan Dan Hor $13.90
  • L36. Prawns Wonton Noodles Soup $13.90
  • L39. Teow Chew Hor Fun $14.90
  • L20. Sweet & Sour Fish Fillet Rice $15.90
  • L33. Hokkien Mee KL Style $13.90
  • L14. Nasi Lemak(Beef Rendang) $14.90
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • CROQUETTES 8.5
    • fondue / parmesan
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • Sausage in Batter $1.40
  • Bacon $1.00
  • Bar-B-Q Pork $10.00
  • Steak Burger $3.80
  • Squid $12.00
  • Ham Burger $2.70
  • Pineapple $0.70
  • Chicken Egg Foo Yong $9.50
  • Meal $89.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
  • Dubu Gui $69.00
    • Grilled Tofu and Black Sesame.
  • Haepari naengchae M $35.00
    • Chilled Jelly fish and Sea Food Platter.
  • Gungjung Japchae $89.00
    • Soysauced marinated Glass noodle with Vegetables.
  • Meal $55.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
  • Modum hwe (Market Price)
    • Assorted slice of Fresh Rawfish.
  • Osaek Tang Pyeong Chae $89.00
    • Mung Bean Jelly with Mixed Vegetables and Beef.
  • Haemul pajeon M $16.00
    • Seafood and Green Onion Pancake.
  • Mini Crumbed Market Fish & Chips $12.50
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad
  • Chips $7
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Gang panang gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Tow hu pad med mamuang himmapan (mild) $15.90
    • Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
  • Pla yang see-iew (mild) $21.90
    • Grilled snapper fillet with sweet soy sauce serve with stir fried vegetable
  • Neua pad graprow $15.90
    • Stir fried beef with green beans, capsicum, broccoli and basil leaves
  • Gang dang pug $15.90
    • Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Gang massaman neua (mild) $16.90
    • Beef cooked in massaman curry paste with potato, onion amd peanuts
  • Gai pad khing (mild) $15.90
    • Stir fried chicken with fresh ginger, mushroom and spring onion
  • Kanom pang nha goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce.
  • Works $3.50
  • All burgers include lettuce, tomato, beetroot & homemade beef pattie ( Except Chicken & Fish Burger - No Beef Pattie)
  • Kumara Chips $4.50
  • Double Ham / Cheese & Onion $3.00
  • Hash Brown $1.00
  • Crumbed Fish $6.50
  • Donut $1.20
  • Cheese, onion & tartare sauce
  • Served with meat of your choice, salad & gravy N/A
  • Salad - small/large $3.00/$5.00
  • Served with meat of your choice, salad & gravy N/A
  • Chicken $19.00
  • Hot Roast Meat Roll or Sandwich $11.00
    • with 3 roast potatoes & any 420ml drink - choice of Pork, Beef, Lamb or Chicken & served with salad & gravy
  • Small Combo $6.50
    • 2 drumsticks, 4 golden potatoes or chips
  • Special A $8.00
    • Roast Roll with Drink, Choice of Beef, Lamb or Pork
  • Pork $7.00
  • Muesli $10.50
    • Go with passion yoghurt, fresh seasonal fruit and honey
  • Side egg $4.00
  • Egg benedict $16.50
    • Served Served with wilted spinach, your choice of streaky bacon/ ham
  • Smoked salmon or Hasm hash (GF) $18.50
    • Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
  • Side bacon $5.00
  • Vietnamese chicken salad (GF) $18.50
    • Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
  • Cherry breakfast $19.50
    • Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
  • Sweet corn fritter $17.50
    • Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
  • Wedges Bowl $7.90
    • With sweet chilli and sour cream
  • Beetroot Salad(V)(GF) $16.90
    • Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
  • Omelette
    • With onion, cheese, tomato, mushroom, salad, served with ciabatta
  • Avocado, grilled tomato, hash brown, spinach, baked beans $4.00
  • Waffles $15.90
    • With bacon & banana, served with maple syrup and whipped cream
  • Classic Beef Mince $12.90
    • Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
  • -with bacon $16.90
  • -With salmon $18.90
  • Lunch and Dinner (Including Sundae)
  • Calamari $15.90
    • A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • -Seasonal vegetables / Fries with tomato sauce and aioli $8.00
  • Barracuda seafood platter $89.00
    • Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
  • Dinner: Tuesday, Wednesday, and Thursday
  • -Add bacon $18.00
  • -Add chicken extra (gf) $5.00
  • 65. Jeera Rice $5.00
    • Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
  • 8. Pani Puri (6 pieces) $6.00
    • Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
  • 41. Lamb Saagwala / Chicken Saagwala $16.00
    • Boneless lamb or chicken pre-cooked in tandoor and skillfully mixed with fresh boiled spinach.
  • 15. Chicken Tikka
    • Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
  • Half $12.00
  • 80. Raita $4.50
    • Fresh yogurt mixed with grated Salad flavoured with roasted herbs.
  • 83. Lacha Onion Salad $2.50
  • 12. Vegetarian Mix Platter $15.50
    • Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
  • Eggs on Toast $10.90
    • 2 eggs any style, 5 grain sourdough, hash browns, vine tomato
  • Bagel
  • Vine tomatoes $4.00
  • Breakfast Burger $15.90
    • bacon, mushroom, english sausage, fried eggs, hashbrown, hollandaise sauce, cheese on a ciabatta bun
  • Aioli $3.00
  • RCB Open Chicken Sandwich $18.90
    • marinated chicken, bacon, cheese, tomato, mesculin, avocado, turkish bread w/ chips, aioli & beetroot relish
  • Mushroom sauce $4.00
  • Caesar Salad Stack $18.00
    • caesar dressing, bacon, parmesan, poached egg, pinenuts, croutons
  • WHOLE
  • Regular $11.50
  • Combo $16.99
  • TABOULI $0.50
  • FALAFEL
  • MIX
  • Regular $8.50
  • CHEESE $1.00
  • - Mayonnaise
  • - Chilli
  • - Teriyaki & Pepper
  • COMBO DEAL
  • POTATO CROQUETTE $2.40
    • Deep fried crumbed mashed potato cake
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • KARAAGE CHICKEN (5 pieces) $4.80
    • Soy sauce flavoured traditional Japanese boneless fried chicken
  • - Sweet Chilli
Bonanza Burger Bar

Bonanza Burger Bar

location

Address

359 Massey Road, Mangere East, Auckland, Auckland, 2024, New Zealand

phone

Phone

092756001

email

Email

None

clock

Opened hours

9 AM to 12 Midnight (Mon-Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
359 Massey Road, Mangere East, Auckland, Auckland, 2024, New Zealand
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