Bonanza Burger Bar in Auckland Menu

Chorizo Al Vino Rosso $10
- Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
Special La Rosa $20
- Choose one meal from the lunch menu + garlic bread + glass of house wine, beer or soft drink
Anatra La Rosa $35
- Half duck roasted in white wine, orange juice, rosemary and finished with sweet reduction of orange juice. Served with salad or vegetables.
Mousse Picante $12
- Homemade chocolate & chilli mousse.
Formaggi $19
- Selection of cheeses with fresh fruits & crackers
Filetto Rosa $34
- Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.
Sorbetto Al Limone $12
- Homemade lemon sorbet served with limoncello liqueur.
Creamed Potatoes $6

Rarah Gosht $20.90
- mutton steeped in gravy of spicy mince with rare spices
Gol Guppa $7.90
- mini pooris with spiced potatoes and chickpeas, served with tamarind chutney and spicy mint & coriander water
Lamb Vindaloo $20.90
- spicy hot gaan dish
Lamb Madras $20.90
- fery lamb curry with the flavors of south India
Goat Curry $20.90
- goat pieces on the bone cooked to perfection with flavorful spices
Cheese Chilli $16.90
- cottage cheese cubes in garlic sauce with onion and capsicums >>
Bhatthi Ka Murgi (Tandoori Chicken) (Half/Full) $22.90/$14.90
- whole chicken marinated in yogurt and delicious Indian spices, grilled to succulent perfection
Gosht Biryani $18.90
- basmati rice & lamb pieces slow cooked on dum in a sealed pot

Fish Capsicum Masala $16
- Fish, capsicum, curry leaves cooked with fresh ground spices
Lamb Korma $15
- Pieces of tender boneless lamb cooked with almond and cashew gravy
Tandoori Mushroom $9
- Marinated in house spice, yogurt, garlic, ginger and grated in tandoor
Paneer Saagwala $12
- Cottage cheese cooked with spinach and spices
Butter Prawns $16
- Prawns cooked in creamy butter sauce
Chicken 65 $12
- Chicken cubes marinated with flours, eggs, yogurt, curry leaves and ground spices
Daal Fry $12
- Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes
Paneer Kadai $12
- Cottage cheese tempered with onion tomato, capsicum and special spices

Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
Extra Filling $0.50
Muesli $11.50
- Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
Basic Breakfast $12.00
- Your choice of Bacon or Sausage with Eggs, Tomato and Toast
Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms

Classic B.L.T $17.00
- manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
Sauteed Mushroom $16.50
Tomato
Potato Wedges $8.00
- served with house aioli sauce or sweet chili sauce
Each $ 5.50
Chef’s Special Roast Beef $23.00
Panko Crumbed Fish & Lime Mayo $18.00
S.E.B $18.00
- smoked salmon, scrambled free range eggs and cream cheese on toasted bagel

Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
Garlic bread $9.00

-With Rocket, tomato or onion jam $9.50
Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
Fries Relish & Mayo $6.50
Egg on Toast $0.50
Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
-Add Poached Chicken or Goats Cheese $4.50
Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50

New york bagel avocado $9.50
- Condiments are, tomato, cream cheese and avocado
-with bacon $16.50
Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
Wedges $10.00
Kids hot cake $8.50
- With bacon, fresh fruit, topped with maple syrup
B.L.A.T $16.50
- Bacon, lettuce, avocado and tomato on turkish bread with fries and aioli
Toasted muesli $9.90
- Fresh fruit and yoghurt
-Extra Fillings $1.00

Chicken Vindaloo (Medium) $15.90
- Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
Dhansak $18.00
- Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream
Malabari L $16.9 / B $15.9
- Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
Shahi Paneer $14.90
- Cottage cheese cooked in cashewnut gravy n spices
Vegetable Biryani $14.90
- Basmati rice cooked together with vegetables spices n herbs
Prawn Tikka $14.95
- Prawns mildly marinated in yoghurt, garlic, ginger, spices and herbs and cooked in the clay oven
All curries served with Basmati rice
Chicken Malabari $15.90
- Tender chicken cubes cooked with onions, capsicum n coconut cream with herbs

Fettucine al Pollo Affumicato $14.50
- Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
Greek Salad $6.00
Chicken Marsala $27.50
- Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
Beer Battered Fries $6.00
Fries $5.00
Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
Seafood Platter $75.00
- Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
Spaghetti Bolognese $16.00 / $19.00
- A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan

Nearby Sample Menus