Bonanza Burger Bar in Auckland Menu

Nearby Sample Menus

48. Pad Kaprow Talay $17.50
- Stir fried mixed seafood with hot chilli, basil leaves and vegetables
24. Pad Khing $14.50
- Stir fried chicken, beef or pork with gingers & vegetables
38. Gaeng Ped Ped Yang $15.50
- Red curry with BBQ duck and coconut milk
15. Tom Kha Talay $16.50
- Mixed seafood soup with coconut milk and galangal
23. Pad Priew Wan $14.50
- Stir fried chicken, beef or pork with sweet & sour & vegetables
21. Num Tok $15.50
- Shed beef or pork cooked with ground rice, lemon juice and chilli
Satay sauce $3.50
27. Pad Kratiem Prik Thai $14.50
- Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic

Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Kids fish & potato nuggets $13.50
Salted caramel slice $8.00
- w/ dense dark chocolate
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Lemon slice $6.00
- silky lemon tart designed from whole lemons

Smoked salmon $5.00
Bacon, ham, grilled pork sausage $4.00
Free range egg $1.50
Chicken melt $16.50
- Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
Fettuccini carbonara $16.50
- An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese
Chef's special $14.00
- Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
The vege breakfast $16.00
- Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
Gluten free bread $2.50

-3filling $6.00
Wram lamb salad $16.90
- Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
Potato wedges
- With sweet chilli and sour cream
Big breakfast $16.90
- The works with bacon, sausage, eggs, hash brown, mushrooms, tomato and white or brown toast
grilled chicken salad $14.90
- Cajun spiced chicken breast on a lemon dressed mesclun salad topped with crsipy noodle
-2 filling $5.00
Soup $9.90
- Of the day with toasted turkish bread
BLAT $15.90
- Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce

Lil' Huia $22
- Smoked chicken, cranberry and brie
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Crab Risotto $18
- dressed with parmesan and truffle oil

Rice option
- White medium grain rice or brown medium grain rice or mix with whicte and brown rice
Rice finger 15 pieces $29.00
M5 Spicy pork $14.50
- hot chilli paste marinated pork with mushroom and onion
B1 Chicken breast cutlet $11.00
- deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
Rice, salad, miso soup and fruits
U6 Chicken cutlet $11.00
- noodle with chicken breast cutlet
B6 Vegetarian(G/F available) $11.00
- seasonal vegetables, tofu / served with hot chilli paste sauce
U5 Seafood $11.00
- noodle with prawns and mussels

Handi Meat $11.99
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
Pickles $2.50
- Lime, Mango, Chilli
Mango Chicken $9.99
- An exotic curry with tender chicken in mango flavor.
Fish Goan Curry $11.99
- Tangy and spicy curry made with Chef's special recipe.
Full $16.50
Papadums (2pcs) $1.00
- Two mildly spiced crispy wafers made from lentil flour
Chicken Madras $9.99
- A traditionally south Indian style curry cooked in coconut, spices, choice of chicken.
Malai Kofta $9.99
- Speciality of Kashmiri, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.

Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame
Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts

Pad Thai J $11.00
- Traditional Thai Noodles with tofu, vegetables, egg and crunched peanuts
Nam Tok $13.50
- Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
Pad Garlic Pepper $12.00
- Stir fried with vegetables, garlic and pepper
Hot Under Sea $15.00
- Stir fried seafood with vegetables complete with coconut milk
Green Curry J $11.00
- Mixed seasonal vegetables and tofu in green curry and coconut milk
Fish Curry $15.00
- Curried fish with choice of red or green curry and vegetables
Prawn Wraps $8.00
- Marinated prawns wrapped with spring roll pastry
Pad King J $11.00
- Stir fried vegetables with tofu and ginger

Seasonal Greens $8.00
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Traditional Vietnamese Beef Noodle $14.50
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)