Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Corned Beef and Agria Hash $17.00
With two soft poached eggs and spicy tomato hollandaise
Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
Smoked Fish Cake $18.00
Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
Creamy Pumpkin Risotto $18.00
With rocket, feta, roasted walnuts and crispy sage
Corn and Chicken Waffles $19.50
Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
Blueberry Waffles $18.00
Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
The Big Breakfast $20.50
Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
GONEBURGER $16.00
If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
LAK ZHI FISH $36+ (depends on the size)
Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
CURRY FISH $40+ (depends on the size)
KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
$15.00 Regular
STIR FRY WONBOK $22.00
Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
HAINANESE CHICKEN RICE $13.00
SAMBAL FISH $36+ (depends on the size)
Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing
The Bolognese whole$16.50 half $12.50
Rich tomato Bolognese served with garlic focaccia bread & parmesan
The New Yorker RG $14.50 LG $16.50
A true classic, salami & tangy tomato sauce
Seasonal Salad $9.50
Fresh green garden salad with vinaigrette dressing