Bonanza Burger Bar in Auckland Menu

CHICKEN CHICKEN
  • Whole Chicken $15.90
  • 1/2 Chicken and Chips $10.50
MEAL MEAL
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • Fish Meal $11.00
    • 3 Fish, chips, salad & bread
FRIED FRIED
  • Chips $2.50
  • Fish $1.90
  • Sausage $1.30
  • Crab Sticks $0.80
  • Spring Roll $2.00
  • Hot Dog $1.80
TOAST SANDWICH TOAST SANDWICH
  • Cheese/Ham/Mushroom $2.40
  • Chicken $3.50
  • Steak $4.90
  • Ham-Tomato $3.20
  • Ham-Cheese $3.40
  • Bacon-Egg $3.50
  • Steak-Egg $5.40
  • Ham $3.20
  • Egg / Hawaiian / Mushroom $4.00
  • Fish $3.50
  • Cheese $4.20
  • Vegetarian $4.50
  • Steak $5.40
BURGER BURGER
  • Yo Kum $5.20
    • Chicken, Egg
  • Bacon-Egg / Bacon-Mushroom $5.20
  • Bonanza $5.90
    • Bacon, Egg
  • Steak-Egg / Steak-Mushroom $5.90
ROLL ROLL
  • American Hot Dog $2.90
  • Sea Dog $2.50
  • Chicken $3.90
  • Bacon-Egg $3.50
  • Steak-Egg $5.50

Nearby Sample Menus

  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Mushrooms $4.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Schnitzel Burger $19.00
    • Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
  • Smoked Fish Cake $18.00
    • Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
  • Creamy Pumpkin Risotto $18.00
    • With rocket, feta, roasted walnuts and crispy sage
  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • Blueberry Waffles $18.00
    • Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
  • The Big Breakfast $20.50
    • Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
  • Steak and Mushroom $12.00
  • Egg Fried Rice $6.00
  • BBQ Pork $10.50
  • BBQ Pork $10.50
  • Chicken $10.50
  • Pork $10.00
  • Vegetables & Mushrooms $9.50
  • Chicken $6.50
  • Olivers seafood chowder $12.90
    • A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
  • Kids bacon and egg $7.90
  • Olivers muesli $11.90
    • Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
  • French toast $4.90
    • Add Bacon
  • Rustic omelette $2.50
    • Add on extra fillings
  • Toasties $1.00
    • Add an extra filling
  • Pancakes $15.90
    • 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
  • Toasties $7.90
    • White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
  • Pani Puri (6 Pcs) $5.00
  • Vegetable Dum Biryani $11.99
  • Vegi Pakora (3 Pcs) $2.00
  • All curry served with rice
  • Mango Sweet Chutney $1.00
  • Butter Naan $2.50
  • Goat Masala $11.99
  • Dahi Puri (6 Pcs) $6.00
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Add $1
    • Egg Topping
  • Chicken $11
  • Miso Katsu Gozen
    • With sweet miso sauce
  • Unagi Don $18
    • With kabayaki grilled eei
  • Tempura Udon $14
    • With udon noodles, prawns & vege tempura
  • Chicken $13
  • Tempura Don $13
    • With Battered & fried prawns & veges
  • Takoyaki Udon $12
    • With fried takoyaki balls on udon noodles
  • PAD THAI vegetarian with tofu $12.00
  • SWEET AND SOUR Prawns $16.50
  • MASSAMAN CURRY seafood $15.00
  • PRAWNS SIZZLING $16.50
    • stir fried prawns marinated with Thai sauce and pepper served with vegetables
  • (red curry paste served with vegetables in coconut milk)
  • HOT-BASIL vegetarian with tofu $12.00
  • GARLIC AND PEPPER Vegetarian with tofu $12.00
  • CHICKEN SATAY 3 PCS $7.50
    • grilled chicken marinated in Thai herbs with peanut sauce
  • Pork & Veges $10.00
  • 5 X Fish
  • $1.00 Chips
  • Com Fritter $2.50
  • Roast Pork $10.50
  • Pork Chow Mein
  • B $13.50
  • Egg $3.50
  • Hashies $5.50
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • IPHO STEAMED CHICKEN (Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
  • LAK ZHI FISH $36+ (depends on the size)
    • Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
  • CURRY FISH $40+ (depends on the size)
    • KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
  • $15.00 Regular
  • STIR FRY WONBOK $22.00
    • Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
  • HAINANESE CHICKEN RICE $13.00
  • SAMBAL FISH $36+ (depends on the size)
    • Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
  • CURRY SEAFOOD LAKSA
  • Bacon & Avocado Salad $19.00
    • Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing
  • The Bolognese whole$16.50 half $12.50
    • Rich tomato Bolognese served with garlic focaccia bread & parmesan
  • The New Yorker RG $14.50 LG $16.50
    • A true classic, salami & tangy tomato sauce
  • Seasonal Salad $9.50
    • Fresh green garden salad with vinaigrette dressing
  • The TexanBacon RG $17.50 LG $20.50
    • salami, ground beef & onion
  • The Southerner RG$18.50 LG $23.50
    • Smoked chicken, pepperoni, capsicum, onion & cracked pepper
  • The Salmon & Avocado RG$18.50 LG $23.50
    • Smoked salmon, avocado & cream cheese, finished with a lemon caper dressing & crispy kumara shavings
  • The Breakfast CroissantFilled with bacon & scrambled eggs $17.50
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • Bacon & Egg on Toast $13.90
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Gukbab $10.00
    • Pork soup with rice
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Beongchun
  • Glutinous Rice
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
Bonanza Burger Bar

Bonanza Burger Bar

location

Address

359 Massey Road, Mangere East, Auckland, Auckland, 2024, New Zealand

phone

Phone

092756001

email

Email

None

clock

Opened hours

9 AM to 12 Midnight (Mon-Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
359 Massey Road, Mangere East, Auckland, Auckland, 2024, New Zealand
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