Bonanza Burger Bar in Auckland Menu

Nearby Sample Menus

Formaggio Blue $24
- salsa bianca / Fior de Latte Matakana blue cheese / grilled pears toasted walnuts / arugula
Spanish Eggs $16
- spicy white beans / chorizo / tomatoes baked egg / kumarabread
Roasted Peanut Slaw $5
Duck Fat Roasted Potatoes & Sauce Rouille $8
Freshly Cut Pineapple & Blueberries $9.5
- mint / lime / pink pepper / pistachio / crème fraiche
Grass Fed Scotch Fillet $30
- duck fat potatoes / green onion /vine tomato greens / red chimichurri
Oven Roasted Market Fish $32
- Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
Green Lipped Mussels $19.5
- confit garlic / cream / parsley /baguette sauce rouille

Whole Chicken $15.00
Medium $6.00
20 $24.00 Jumbo Family Meal
- 6 Fish, Large Chips, 1.5L Drink
25 Turkish Kebab $12.00
- 3 Kebab Pieces with Pita bread, Hummus, Mayo, Lettuce, Carrots, Onion, Tomatoes, Cabbage & Chips
6 Sea-dog/American Hot Dog Combo $8.50
- Roll , Cup Chips , Can Drink
Steak $6.50
Chicken $13.00
Lamb/Mixed $13.50

Chicken, Pork or Beef $14
59. Pla Tod $19
- Deep fried whole fish serve with sweet & sour chilli sauce
Chicken, Pork or Beef $14
Chicken, Pork or Beef $14
30. Pad Kratiam Prik Tai $14 - $18
- Stir fried garlic & pepper topped with coriander
Chicken, Pork or Beef $14
Chicken, Pork or Beef $14
34. Sarm Sahai $15
- Stir fried combination of Chicken, Pork and Beef with mixture of Thai Herbs.

Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Creme Brulee
- Creme brulee of the day with house made short bread

Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
-Sauces $3.00
- Hollandaise, basil pesto, aioli
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50

Aloo Jeera $10.00
- Onion base gravy, tomato and cumin seeds
Peshawri Naan $3.00
Saag Aloo $10.00
- Onion base gravy, spinach and potato
Navratan Korma $10.00
- Mixed vegetables cooked in spices, onion and tomatoes
Kadhai Chicken $12.00
- Boneless chicken cooked in onion, capsicum and tomatoes
Pratha $2.50
Chicken Tikka Masala $12.00
- Chicken cooked in onion and tomato gravy with onion and capsicum
Onion Bhaji $5.00
- Sliced onion mixed in chickpeas flour, spices and deep fried

bacon & egg & beans on toast $12.50
muesli(fruit, yoghurt, milk) $9.50
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
special toast bagel $12.90
- (bacon, cream cheese, avocado, lettuce, tomato)
egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
chicken salad $9.20
Omelette $14.90
bacon on toast $8.90

Rocket with parmesan and balsamic $7.00
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $4.00
- add potato rosti
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Free range eggs on toast $5.00
- add Aoraki salmon
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Garden salad and dressing $6.00