Bonanza Burger Bar in Auckland Menu

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Whole Chicken $15.90
1/2 Chicken and Chips $10.50

Chicken Meal $13.80
- 1/2 Chicken, chips salad & bread
Fish Meal $11.00
- 3 Fish, chips, salad & bread

Chips $2.50
Fish $1.90
Sausage $1.30
Crab Sticks $0.80
Spring Roll $2.00
Hot Dog $1.80

Cheese/Ham/Mushroom $2.40
Chicken $3.50
Steak $4.90
Ham-Tomato $3.20
Ham-Cheese $3.40
Bacon-Egg $3.50
Steak-Egg $5.40
Ham $3.20
Egg / Hawaiian / Mushroom $4.00
Fish $3.50
Cheese $4.20
Vegetarian $4.50
Steak $5.40

Yo Kum $5.20
- Chicken, Egg
Bacon-Egg / Bacon-Mushroom $5.20
Bonanza $5.90
- Bacon, Egg
Steak-Egg / Steak-Mushroom $5.90

American Hot Dog $2.90
Sea Dog $2.50
Chicken $3.90
Bacon-Egg $3.50
Steak-Egg $5.50

Nearby Sample Menus

Meat Balls
- B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
Spicy Lamb Bullets $12.00
Spicy Chicken Wings $12.00
Tiramisu $6.00
Vegetarian Slingshot
- Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
Margherita
- Tomato Base, Mozzarella, Basil, Tomatoes
Single Small Meal $18.00
- 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
Garlic Prawns
- Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.

Nasi Ayam - Chicken Rice $13.00
- Chicken rice served with soy coated roast chicken, salad and chicken soup
Satay Ayam - Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion and peanut sauce
Satay Kambing - Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Add Chicken Curry $3.50
Mee Goreng - Fried Egg Noodle $12.00
- Malay style fried egg noodle, with egg, prawns, fish balls and chicken
Roti Kaya $7.00
- Filled with planta and coconut jam
Add Squid Sambal $4.00
Kuih Karipap - Curry Puff (4pcs) $7.50
- Curried chicken and potatoes or mixed vegetables and potatoes wrapped in pastry

It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.

Fish $4.90
Hot dog $2.00
Chicken $4.30
Cheese & onion $3.40
Lasagne topper $2.90
Battered prawn (dozen) $15.50
Pineapple $2.60
Chicken fillet,bacon, avocado $8.40

Vege & Shredded Duck on Rice / Eggplant with Salted Fish on Rice / Kung Po Chicken on Rice $12.00
Red Roast Spare Rib Rice / Pork Slice Marinated with Preserved Cabbage with Rice $12.00
Fried Prawn with Broccoli / Fried Shredded Duck with Veges / Maggi Prawn $48.00
Fujian Style Fried Rice / Seafood Fried Rice / Indonesian Fried Rice $14.80
(Prawn or BBQ Pork) Combined with Egg Foo Young $30.00
Sizzling Lamb Ribs in Black Pepper Sauce $48.00
Salted Pepper King Prawn $48.00
Shredded Beef Congee $11.90

Stewed Kimchi $20.00
BBQ Chicken $13.00
Stewed Kimchi - S / L $12.00/$24.00
Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $20.00
Gyu (Beef) don N/A
Fresh Raw Fish with Noodle $16.00
Stewed Sausage, Noodle, Kimchi, Bean Curd in Soup $45.00
Bento (Lunch Box) N/A

Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
Tortitas de maiz con pisto $15.00
- semolina gnocchi, diced vegetables, manchego cheese
Cheese platter $34.50
- all of our cheeses with matching accompaniments
Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
Jamon de Bellota $44.50
Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel

Salad $5
Freshly Cooked Fish (each) $5.50
- Please ask for today’s fillet
Hot Chips $4
Egg
Mushrooms
Egg on Toast $8
- Poached, fried or scrambled
Egg & Beef
Mini Breakfast

Eggplant and Salted Fish on Rice / Sour and Spicy Pork Slice on Rice / Spicy Pork Slice on Rice $10.00
Braised Duck (half) $25.00
Fried Rice Yangzhou Style $10.00
Chicken Congee / Cantonese Style Congee / Combination Congee / Seafood Congee $6.00
Cashew Nut and Prawn / Steamed King Prawn with Garlic / Stir Fried Prawns with Eggs $25.00
Stir Fried Diced Chicken with Cashew Nuts / Cantonese Style Chicken / Deep Fried Chicken / Spicy Chicken / Hot & Spicy Diced Chicken Kung Po Style $18.00
Mapo Tofu on Rice / Tofu with Fish Fillets on Rice / Tofu with Roast Pork on Rice / Salted Cabbage with Diced Meat on Rice $10.00
Mix Vegetables / Braised Vegetarian Fish / Braised Vegetarian Duck $19,00

Garlic Bread $6.00
Margherita (V) $10.00
- Tomato, Buffalo mozzarella, basil.
Greek Salad Feta cheese, tomato, cucumber, avocado, olive, onion, lettuce. $11.50
Hawaiian $10.00
- Pineapple, diced ham, red onion.
Spinach, Ricotta Ravioli (V) Rich blue cheese sauce topped with walnuts. $13.50
Lamb Tapa $24.50
- Grilled lamb on skewers, served with sicilian olives, bread.
Add: Chicken $5.00
Eye fillet Al Pepe $31.00
- Creamy cognac & black pepper sauce

CHICKEN BATON ROUGE $15.00
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
POTATOES SERVED WITH AIOLI $10.00
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FISH BALLS $11.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
CHEESE BOARD $10.50

EGGS BENEDICT SALMON $15.50
SALMON $4.00
EGGS ON TOAST FRIED $10.50
TOAST W PRESERVES $6.00
AVOCADO/TOMATO/MUSHROOMS $2.00
VIETNAMESE CHICKEN SALAD $14.50
EGGS ON TOAST SCRAMBLED $11.50
OMELETTE $13.50
- with ham tomato spring onion & cheese

Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.

QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
MANGO & GINGER SORBET $8.00
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)