Bonanza Burger Bar in Auckland Menu

Nearby Sample Menus

Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Woodpecker Hill BBQ thick sauce - mild or hot 2.00
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00

Jalapeno $1.50
Big J's super steak burger $10.00
- with Snapper. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
Big J's special burger $9.50
- prime beef pattie, bacon, saute mushrooms & cheddar
Battered sausage $2.50
Crab stick $2.00
Full pot homemade gravy $3.50
Fresh Snapper $6.00
Egg $2.00

Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
Healthy caesar $22
- free range chicken
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Tarte of the day $14
- served with a side salad

French Toast $16.00
- Brioche, bacon, grilled banana & maple syrup
Hue lemongrass skewers each $4.50
- seasoned pork mince skewered on a fragrant stalk of lemongrass. >>
Vietnamese savoury fried pancake $15.50
- w braised pork, prawn bean sprout, mung bean
Green papaya salad $14.50
- w mint & roasted peanut
Shared platter $18.50
- an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
Vegetarian Pasta $17.00
- w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce
Vegetarian Pasta $19.00
- w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce with grilled chicken
Eggs Royale $17.00
- smoked salmon, wilted spinach & hollandaise

Smoked Salmon $6.00
Omelette
- With onion, cheese, tomato, mushroom, salad, served with ciabatta
-With salmon $18.90
-Salmon, pickled cucumber, cream cheese, basil pesto $14.90
Creamy Mushrooms $16.90
- A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
Avocado, grilled tomato, hash brown, spinach, baked beans $4.00
Pancakes $13.90
- With bacon, banana, maple syrup
Sauce $1.00 Each side

6. Cheap Side Dish $10.00
M $50.00
L $80.00
5. Chef's Choice $20 ~ $50
3. Special Shin $25.00
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
3. Dogany Tang $15.00
- Tendon soup with boiled rice
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)

Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Persian flatbread $6
- whipped garlic, harissa
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue

Bagel $5.50
- With cream cheese and preserves
Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Grain toast $6.50
- With any style eggs
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Bacon and egg $9.00
- With toast

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Spicy and optional extra spicy
All dumplings are proudly made by Mrs Wang
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Please note that we only take one payment per table. Sorry for any inconvenience.