Bonanza Burger Bar in Auckland Menu

Nearby Sample Menus

SOUTHERN SPICED SQUID Mango Salsa
- Chipotle Aioli
COLLARD GREENS $8.00
- Smoked Acidulated Butter
PRESSED LAMB SHOULDER $27.50
- Honey Suckle + Rosemary Smoked, Pickled Courgette, Labne, Smoky Eggplant, Fresh Mint
WAGYU SKIRT STEAK $23.50
- Vine Tomato, Feta, Capsicum, Fried Shallots, Chimichurri, Beer Dressing
ADD $10.00
- House Cured Salmon
CHICKEN BREAST $27.90
- manuka smoked
Garlic Flat Bread $12.50
- Olive Oil, Balsamic, Smoky Eggplant, Piccalilli, Brewer's Dust
GRILLED BRISKET BURGER American Style Cheese
- Brioche Bun

Puri bhaji $6.50
Dabeli $5
-Large $11
Badam pista barfi $40/kg
Maharaja chaat platter $15.00
- Pani puri / bhel puri / sev puri - any 1 Dahi puri / papri chaat / dahi vada - any 1 Samosa chaat / ragda pattice -any 1 & gulab jamun.
Rotla $2.50
Soji sheera $25/kg
Gulab jamun $1.2/pc

Chicken salad $14
- white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
Vietnamese chicken noodle - Pho ga $14
- with bean sprout, corianders, mint, onion and Vietnamese broth
Vietnamese beef noodle - Pho bo $15
- with bean sprout, corianders, mint, onion and Vietnamese broth
Fresh Vietnamese tofu summer rolls $7
- with soya dip
Vietnamese beef stew on rice $16
Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
Grilled pork skewer $8
- with salads and dipping sauce
Homemade Vietnamese Bread Roll $9
- with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork

-Extra Mozzarella Cheese $5.00
Squid, Mussel and Pork Cutlet with Spicy Sauce $38.00
Tobiko Bibimbap ( Fly Fish Roe) + Miso Soup $14.00
Deep Fried Pork with Sweet & Spicy Sauce $32.00
Spicy Fish - Roe Soup $16.00
Deep Fried Chicken with Spicy Soy Sauce / Korean Style Beef Tataki / Spicy Rice Cake with Noodle $25.00
Soft Tofu with Seafood Soup $35.00
- White, Red
Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00

Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
-Add haloumi/chicken $4.00
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
French toast $16.00
- With mascarpone, berries and caramel
Thai beef salad $18.00
- Tender beef slices on organic salad
Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries

Deep Fry Pork Belly $22.00
- Deep fry in shrimp paste sauce
Nyonya Laksa Seafood or Chicken $16.00
- Curry laksa noodles with boiled egg, vegetables and seafood or chicken
Nyonya Fried Rice $16.00
- Fried rice with shrimp, anchovies and mixed vegetable
Nyonya Assam Prawns $32.00
- King prawns with assam sauce
Mee Hoon Kueh $11.00
- Homemade pulled noodles with mince, mushroom, anchovies, egg & vege
Salt and Pepper Squid $19.00
Roti per rice $2.50
Fried Rice with Salted Fish $16.00

Toong Thong $8.50
- Wonton parcels of minced chicken and prawns
-Chicken / Beef / Lamb $17.50
Kanom Pang Na Goong $8.50
- Lightly seasoned minced prawns and chicken, fried on a crisp toast base
Tod Mun Kao Pod $8.00
- Crisp corn cakes served with sweet chilli sauce
Gaeng Ped Yang $19.50
- a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk
Yum Nua Yang $18.00
- Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables
Green Curry (Gaeng Keow Wan)
- Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
-Chicken $17.50

-Add medium rare sliced steak $4.00
Chicken souvlaki $14.00
- With a small salad tossed in a light dressing
Blackwood $24.00
- Sliced pepperoni, roasted bell peppers, sliced olives & red onions
Aglio olio e peperoncino $14.00
- Chicken tossed in olive oil, garlic & dried chillies
Spare ribs $14.00
- Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
Greens $14.00
- Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
Manuel $24.00
- Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
Charcuterie board $17.00
- Cold cured & dried meats served with goat cheese, pickles & garlic toast

Free Range Bacon, Mushroom & Feta $22.90
- with chorizo (free range)
Free Range Bacon $6.00
Best Pretty Bagel - toasted with $15.00
- smoked salmon, avocado, wasabi cream cheese/free range bacon, Edam, tomato/Chorizo (free range), mushroom
Eggs Benedict $18.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
I'm a star $7.50
- Kid's size bacon (FR) & egg with star toast
Colcannon Brunch $18.50
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
Bang Bang Chicken (free range) $16.90
- home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
Kids Crepes $6.00
- with lemon & sugar

Roti $1.50
Boneless Chicken / Lamb in Coconut Cream & Thai Paste $15.00
- Meat of your choice simmered in coconut cream & red thai curry paste
Spicy Chicken Dry $13.00
- Wok fried chicken in special sauce mixed with Chinese spice & caramelized onion rings.
Chilli Vege $10.00
- Seasonal veges cooked in curry paste.
Fiji Style Bara (2 PCS) $3.00
Fiji Style Boneless Lamb Curry $15.00
- Tenderized boneless lamb slow cooked with imported spices from fiji.
Lollipop Chicken $15.00
- Chicken wings dressed into lollipop coated in a spicy batter & deep fried.
Vege Chowmein $10.00
- Wok fried veges with glazed chowmein noodles infused with crushed ginger, garlic.

All waffles are served with maple syrup & whipped cream
Preserves (jam, butter & lemon curd) $3.00
Pulled Pork Slab $19.50
- Toasted flat bread, slaw, tomato, orchard apple, candied kumera
Pasta Marinara $24.50
- Seafood pasta w fresh mussel, prawns, squid, scallops, fish, salmon in Napoli with spaghetti
Preserves (jam, butter & lemon curd) $3.00
- 2 Eggs any style $4.00
Kiwi-ana- Bacon, hash browns $17.50
Baked Croissant $18.00
- Scrambled eggs w candied champagne ham, vine tomato, snowpea tendrils
Mushrooms/avocado/roast tomato $3.00

BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
CAJUN CHICKEN BURGER $12.00
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
SOUP OF THE DAY $9.90