Bonanza Burger Bar in Auckland Menu

Nearby Sample Menus

Ceylon Vege Biryani $11.00
SQUID CURRY $18.00
- squid cooked in coconut cream with ground onion green chilies
DEVILLED BEEF $17.00
- sliced beef toasted with sauteed onions capsicum and Ceylon herbs & spices
puttu Meal chk/lamb/beef $15.00
POTATO MASALA $9.00
- carrot red lentils leaks and diced potatoes with blend of Ceylon spices
Chicken/Lamb/Beef Dosa $11.00
Ceylon Lamb Biryani $14.50
Egg Omelette $5.00

Medium $16.00
Medium $17.00
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Medium $17.00
Garlic Bread $4.50
Cheesy Garlic Bread $5.00
Veggy Plate
- Help yourself to Vegetable & Salad Bar

GF= Gluten Free / V= Vegetarian
Haloumi $14.50
- Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
Fruit Salad $14.50
- Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
Olives & Feta $7.50
- Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
Spinach Rolls $22.50
- Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
Scallops $15.50
- On truffle mashed potatoes and garlic butter
Pasta of the day $21.50
- Ask to our wait staff for today's pasta (Vegetarian option available)
Croissant $9.50
- Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella

Bacon, Free-Range Egg, Onion Rings, Camembert Cheese, Signature Guacamole $2.00
BEEF & CHEESE $5.90
- angus beef patie, cheese, tomato sauce, lettuce, tomato
“SCHNITZY” WRAP $11.90
- double crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion,aioli & cheese
“SCHNITZY” CHICK $11.90
- double crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
SPICY JALAPENO CHICKEN $10.90
- grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
GF CHICKEN AVO BACON $15.90
- chicken breast, signature guacamole, bacon, lettuce, tomato, onion, relish, free range mayo
PRAWN BASKET 5 PCS $5.90
BEATS BURGER $12.90
- grass-fed angus beef, aioli,smashed koftas, cheddar cheese, streaky bacon, BBQ sauce,lettuce, tomato

KUMARA CHIPS $3.00
AFFOGATO $7.00
- espresso with vanilla ice cream
CREPE $9.00
- served with Ice cream & Fruits
BACON, EGGS & TOAST $12.00
- grilled bacon & eggs any style on your choice of toast
STEAMED RICE $3.50
TERIYAKI CHICKEN SALAD $16.00
- teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
ANTIPASTO PLATTER - MEDIUM $18.00
GREEN SALAD $7.50
- Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks

Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
DF=Dairy Free / GF=Gluten Free
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish

Pork Croquettes $12
- with spiced apple mayo
Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
Sirloin 300gm $34
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
Warm Root Vegetable Salad $18
- with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
Smugglers breakfast $25
- Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
Rocket $8
- with pear, pecorino & olive oil

- Smoked Salmon $19.90
Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
Creamy Blue Cheese Mushrooms $18.90
- 5 grain, bacon, rocket + poached egg
Rolled Omelette $16.90
- Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
Smoked Salmon + Potato Rosti $16.50
- Rocket, red onion, capers, sour cream and grilled lemon
Free Range Eggs $9.50
- Any style, 5 grain or ciabatta
Avocado + Tomato Bruschetta $12.50
- Chilli, lime and coriander dressing and salad greens
Corn Fritter with Salmon/Bacon $18.90
- Rocket, caramelised onion, chilli jam, coriander and sour cream