Bonanza Burger Bar in Auckland Menu

Panko crumbed sea scallops $27.00
- Lemon mayo, spiced red pepper dip
Pan-fried snapper $42.00
- Chilli coconut broth crispy prawn, vietnamese mint salad
Duck breast and leg $44.00
- Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
Chicken liver parfait $24.00
- Truffle butter, crispy skin, beetroot, cherries, rapid brioche
Blueberry tea $16.50
- Grand marnier, amaretto & black tea w a slice of orange
Long black $5.00
Hawkes bay lamb rump $42.00
- Eggplant, minted peas, tzatziki, jus
Irish coffee $16.50
- Made traditionally with jameson whiskey

American hot dog $5.00
- Roll, frankfurter, sauce, cheese, mustard, fried onions
Mussels $1.30
100% Spiced beef, lettuce, tomato, fried onion, tomato chutney
Mushroom $3.50
Hot dog $2.00
Crumbed or grilled $1.00 extra
Giant burger $10.00
- Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions
6 vegie samosa $2.20

Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana

Wedges $7.5
HILLS Big Breakfast $20.5
- Eggs, Bacon, Hashbrown, Cream, Mushroom Sausage, Baked Beans, Tomato & Toast
Bacon & Leeks Soup w/Toast $9
Kumara Chips $7.5
Salmon Hash $18
- Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
Salad $17.5
- Pan Fried Calamari / Marinated Chicken, Vegetables
Nuggets n Chips $8
Creamy Mushroom & Bacon on Toast $12

D4. CHOCOLATE FUDGE CAKE $6.00
V13. PANEER KOLLAPURI $12.00
- Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy
E13. CHICKEN 65 $14.00
- Deep fried, corn flour coated chicken cooked with yogurt & capsicums
E5. CHICKEN TIKKA (6 pcs) $12.00
- Boneless tender chicken marinated in authentic spices and cooked in oven
V5. PALAK PANEER $12.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
V6. DHAL MAKHANI $12.00
- Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves
M34. FISH AND PRAWNS $14.99
- Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
E6. VEG PAKODA (4 pcs) $4.50
- Mix vegetables stirred in chickpea flour coated & deep fries

Toasted Bread $6.00
- toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
Free Range Eggs Benedict $16.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with bacon
OMELETTE Smoked Salmon $17.00
- with caramelized onion tomato spinach with side salad
Free Range pulled chicken Salad $15.00
- fresh mixed leaf free range pulled chicken homemade curry mango dressing toasted almonds slices
Beans on Toast $13.00
- cannellini beans, two fried free range eggs, serve with wholegrain bread
With Ham & Pineapple $12.00
Salmon Avo Bagel $16.00
- smoked salmon cream cheese avocado, tomato, spinach
Mac Cheese on Beans $17.00
- homemade Macaroni & cheese on baked beans with streaky bacon, poached egg

Served with rice, miso soup, & salad
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Served with sushi, mixed tempura, and ice cream
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Scallop Tempura $13.90
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Small Nigiri – 8 pcs $18.00

Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
-with bacon $13.50
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce

Rainbow roll sushi $17.00
- Fresh salmon and avocado inside, encased with fresh assorted sashimi on the outside then topped with flying fish roe and salmon roe
Yaki udon $17.00
- with seafood and vegetables
Today's selection of Sashimi $40.00
- Please ask your waitress for today's market fish (Large size) Today's selection plus Tuna and Salmon
Prawn tempura $9.00
Spider roll sushi $15.00
- Deep fried soft shell crab rolled sushi
Teriyaki eel and cucumber rolled sushi $17.00
- Teriyaki Eel, cucumber and capsicum rolled sushi topped with shredded omelette
Spicy fresh tuna roll sushi $17.00
- Fresh tuna and avocado seasoned with chilli spicy paste rolled sushi covered with fresh tuna sashimi
Chef's selection of assorted nigiri sushi and temaki sushi Large$40.00/Small$20.00

Nearby Sample Menus