Bonanza Burger Bar in Auckland Menu

CHICKEN CHICKEN
  • Whole Chicken $15.90
  • 1/2 Chicken and Chips $10.50
MEAL MEAL
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • Fish Meal $11.00
    • 3 Fish, chips, salad & bread
FRIED FRIED
  • Chips $2.50
  • Fish $1.90
  • Sausage $1.30
  • Crab Sticks $0.80
  • Spring Roll $2.00
  • Hot Dog $1.80
TOAST SANDWICH TOAST SANDWICH
  • Cheese/Ham/Mushroom $2.40
  • Chicken $3.50
  • Steak $4.90
  • Ham-Tomato $3.20
  • Ham-Cheese $3.40
  • Bacon-Egg $3.50
  • Steak-Egg $5.40
  • Ham $3.20
  • Egg / Hawaiian / Mushroom $4.00
  • Fish $3.50
  • Cheese $4.20
  • Vegetarian $4.50
  • Steak $5.40
BURGER BURGER
  • Yo Kum $5.20
    • Chicken, Egg
  • Bacon-Egg / Bacon-Mushroom $5.20
  • Bonanza $5.90
    • Bacon, Egg
  • Steak-Egg / Steak-Mushroom $5.90
ROLL ROLL
  • American Hot Dog $2.90
  • Sea Dog $2.50
  • Chicken $3.90
  • Bacon-Egg $3.50
  • Steak-Egg $5.50

Nearby Sample Menus

  • DES TRADITIONS CHARCOAL PLATTER $44.90
    • marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
  • CHICKEN TIKKA MASALA $12.90
    • tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
  • Chocolate Cake $4.90
  • DES TRADITIONS CHICKEN KARAHI $38.90
    • with 6 naan bread(serving for 3+ persons)
  • CHICKEN BIRYANI $11.90
    • served with yoghurt sauce
  • CHICKEN MANCHURIAN $12.90
    • marinated boneless chicken fillet,deep fried and served with rice.
  • GREEK SALAD $10.90
    • cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
  • GRILLED SIRLOIN STEAK $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • Fish Burger $21
    • With cos lettuce/pickled onions/tartare sauce & home-style chips
  • Light Breakfast $12
    • With bacon eggs & toast
  • Roasted Vegetables Bruschetta
    • With goats cheese, red onion/pesto(v)
  • Add Chicken $4
  • Lamb & Vegetable Shortcrust Pie $22
    • With mint sauce & kumara mash
  • Garlic Loaf (V) $10
    • With house dips
  • Polenta And Paprika Squid (GF) $16
    • With mixed salad/Chili, lime salsa & aioli
  • Land Platter $40
    • With smokey wings/chorizo sausage lamb bites/pork riblets/potato wedges/garlic loaf & house dips
  • HAMBURGER $3.50
    • Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
  • REAL ICE CREAM STRAWBERRY MILK SHAKE $4.90
    • Creamy, hand-scooped ice cream blended with milk and strawberry syrup then topped with whipped topping.
  • BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
    • A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • FAMOUS STAR WITH CHEESE $7.50
    • Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • CHICKEN & BACON SANDWICH $8.90
    • Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
  • THE BIG CARL $8.50
    • Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
  • GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • CLASSIC CARL $5.90
    • Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
  • Sizzling beef with spring onion and ginger $22.00
  • Stew fried chicken (on bone) with Chinese mushroom $23.00
  • Salted Jelly Fish Salad with Seasonal Vegetable $13.00
  • Sweet & sour pork $22.00
  • Lamb in Hot Plate with Chinese Doughnut $26.00
  • Chinese home style spicy and num chicken $32.00
  • Kung pao chicken (spicy) $20.00
  • Stew fried pork belly with sweet soy sauce $20.00
  • Prawn Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $16.00
  • Vegetable Medium $10.00 Lrg $12.00
  • Lamb Medium $12.00 Lrg $16.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Fish Medium $20.00 Lrg $30.00
  • Combination Medium $12.00 Lrg $18.00
  • Steamed whole fish with ginger, spring onion & Soya Sauce Seasonal Price
  • Chicken / Beef / BBQ Pork Fried Rice $16.00
  • Hapuka with Black Bean Sauce $26.00
  • Steamed Half Shell King Prawn with Garlic Sauce $32.00
  • Hapuka with Bean Curd in Hot Pot / Seafood with Bean Curd in Hot Pot $28.00
  • Roast Pork with Bean Curd in Hot Pot $24.00
  • Fried Noodle with Sar Cha Chicken / Beef $16.00
  • Chicken with Sar Cha Sauce / Chicken with Black Bean Sauce / Chicken with Cashew Nuts & Vegetables $25.00
  • Penne $26.00
    • W courgettes, snow peas, lemon, confit garlic & oven roast tomatoes
  • Herb & Chilli Meatballs $14.00
    • In a rich tomato ragu
  • Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
  • Sticky Pork Ribs $15.00
    • W fresh chilli & garlic salsa
  • $75 Christmas Set Menu $75.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
  • Apple Crumble Cheesecake $14.50
    • W whipped cream & vanilla bean ice cream
  • Roast Pumpkin $26.00
    • W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing
  • Rolled Pork Belly $35.00
    • Stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelised onions, apple puree & mustard slaw
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Bowl of Fries $7.5
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Rib eye of beef (750g) $100.00
  • Falafel, coriander yogurt $8.00
  • Madeleines $9.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Veges $16.00
  • Bag of bread and butter $8.00
  • Warm marinated olives $6.00
  • Seafood / King's Deluxe / Kingdom's Beef $13.00
  • Okonomiyaki Don $12.00
    • Mixed seafood and chicken pan fried with cabbage, onion
  • Tempura Prawn $10.00
    • 6 hand crumbed crispy tempura prawns & vegetables
  • Tempura Prawn $12.50
    • 4 crispy Tiger prawns with Japanese mayonnaise
  • Takoyaki $7.50
    • 8 octopus balls topped with waving katsuobushi
  • Teriyaki Chicken $11.00
    • Fresh chicken thigh cooked with teriyaki sauce
  • Karaage Chicken $9.50
    • Marinated fried chicken pieces topped with seven flavour spice & mayonnaise
  • Teriyaki Tofu Salad $7.00
    • Deep fried silky tofu infused with Teriyaki sauce
  • Kadai Lamb (made to order) $16
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Vegetable Jalfrezi $14
    • Vegetables steam with julezni, onion, capsicum, and tomato.
  • Chicken Manchurian (mild) $12
    • Special Manchurian sauce.
  • Chicken 65 (medium spicy) $12
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
  • Balti Paneer (made to order) $12
    • Cubes of cottage cheese cooked with special balti sauce.
  • Chicken Kadai (made to order) $16
    • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
  • Dum Ka Ghost (medium spicy) $12
    • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
  • Lolly Pop Chicken (8 pieces) $10
    • Deep fried chicken coated with coraflour and spices.
  • -Salad leaves with homemade dressing $8
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • -Garlic Fries $8
    • with homemade aioli
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • -Duck Fat Roasted Gourmet Potato $8
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • Q (b) $6.00
    • 2x Fish, 2x Potato Fritter, $1 Chips
  • Lemon Chicken $11.50
  • K $8.00
    • 6x Mussels, 1x Fish, $2 Chips
  • Fish Burger $4.20
  • Q (a) $6.00
    • 1x Fish, 1x Spring Roll, $2 Chips
  • BBQ Pork Satay $11.00
  • Egg Burger $3.50
  • Steak Fried Rice $10.00
  • (V) vegetarian
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • ·Select from the following
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Cauliflower mornay $6.50
  • ·Choose your sauce
  • -Béarnaise (GF)
  • Mussels $1.20
  • Lasagne Topper $2.80
  • Croissant $4.50
  • Chicken Cordon Bleu $2.80
  • Kransky $2.70
  • Lamb Chop $3.80
  • Lamb Shank (S) $7.50 / (L) $8.50
  • Bacon & Egg Muffin $3.80
Bonanza Burger Bar

Bonanza Burger Bar

location

Address

359 Massey Road, Mangere East, Auckland, Auckland, 2024, New Zealand

phone

Phone

092756001

email

Email

None

clock

Opened hours

9 AM to 12 Midnight (Mon-Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
359 Massey Road, Mangere East, Auckland, Auckland, 2024, New Zealand
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