Bonanza Burger Bar in Auckland Menu

CHICKEN CHICKEN
  • Whole Chicken $15.90
  • 1/2 Chicken and Chips $10.50
MEAL MEAL
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • Fish Meal $11.00
    • 3 Fish, chips, salad & bread
FRIED FRIED
  • Chips $2.50
  • Fish $1.90
  • Sausage $1.30
  • Crab Sticks $0.80
  • Spring Roll $2.00
  • Hot Dog $1.80
TOAST SANDWICH TOAST SANDWICH
  • Cheese/Ham/Mushroom $2.40
  • Chicken $3.50
  • Steak $4.90
  • Ham-Tomato $3.20
  • Ham-Cheese $3.40
  • Bacon-Egg $3.50
  • Steak-Egg $5.40
  • Ham $3.20
  • Egg / Hawaiian / Mushroom $4.00
  • Fish $3.50
  • Cheese $4.20
  • Vegetarian $4.50
  • Steak $5.40
BURGER BURGER
  • Yo Kum $5.20
    • Chicken, Egg
  • Bacon-Egg / Bacon-Mushroom $5.20
  • Bonanza $5.90
    • Bacon, Egg
  • Steak-Egg / Steak-Mushroom $5.90
ROLL ROLL
  • American Hot Dog $2.90
  • Sea Dog $2.50
  • Chicken $3.90
  • Bacon-Egg $3.50
  • Steak-Egg $5.50

Nearby Sample Menus

  • Prawn Tempura $16.50
  • Banana Tempura $9.50
  • Salmon $15.50
  • from the kitchen
  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
  • French Fries $6.00
  • Please ask waiting staff
  • Mixed Tempura $15.00
  • Aloo Mattar $12.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • Prawn Malabari $17.00
    • Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
  • Raita / Plain Rice $3.00
  • Lamb / Beef Saagwala $14.00
    • Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
  • Lamb / Beef Madras $14.00
    • Diced lamb /beef cooked in coconut cream, onion & Madras spices.
  • Paneer Makhani $12.00
    • Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
  • Chicken Jalfrezi $15.00
    • Boneless chicken in onion, tomato, capsicum & spices.
  • Poppadum (4Pieces) / Mango Chutney / Mixed Pickles / Mint Chutney $2.50
  • Chilli $8.90
    • 1/3 lbs prima beet chili & sauce, mayo, salad & tomato relish
  • Falafel Salad $10.90
    • 4 falafels avocado, tomato, lettuce hummus relish, yoghurt served with pita bread
  • Big Breakfast $13.90
    • On toast with bacon & egg, mushrooms, hash brown, italian sausage grilled tomato, avocado & tomato relish
  • Chilli Chicken $9.90
    • Chicken, mayo, salad, chili & tomato relish
  • All dishes served with pita bread
  • Shish Kebab $15.90
    • Two Skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
  • Margherita $13.00
    • Tomato base, mozzarella cheese, orange, parsley
  • Lamb Salad $11.90
    • Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
  • Chicken $4.20
  • Pork $11.00
  • Combination Seafood $16.00
  • BBQ Pork $11.50
  • Prawn $12.50
  • Cashew Nuts $3.50
  • Spring Roll $2.00
  • Oyster $1.50
  • Chicken Laksa $14.80
  • Snow Pea with Mince Fish $38.00
  • Steam Rice with Beef & Vege $13.80
  • Egg York Squid $28.00
  • Egg Noodles tossed in Abalone Sauce with Ginger and Shallots $18.00
  • BBQ Pork Rib on Rice $13.00
  • Ginger Fried Duck with Pineapple $38.00
  • Pork Fried Noodle with Veges $13.80
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Fresh Fruit Salad $8
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Mixed seafood/Prawn $13.50
  • N4 Rad Na (Fried Noodle with Gravy sauce)
  • Mixed seafood / Prawn $13.50
  • N1 Pad Thai
  • E6 Fish Cake (4) $6.00
  • E3 Satay Chicken (3) $6.00
  • C6 Pineapple Curry
  • R4 Tom Yum Fried Rice (Spicy & Sour)
  • ●Noodle $10.50
    • Main +udon or ramen with soup
  • Pork Gyoza $4.50
    • x3p
  • ●Curry
    • Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
  • Chirashi (Sashimi) $2.00
  • -Tofu or Salmon $2.00
  • Ocean cruise S$30/M$45/L$55
    • Salmon, tuna, prawn and other seafood range
  • Grilled Salmon $7.50
    • x3p
  • -Seafood $2.00
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • garlic bread $10,00
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
  • -a dozen $30.00
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • Prawn & Scallop Salad $22.90
    • a serving of prawns and scallops served with rock melon cucumber avocado & house salad
  • Open Steak Sandwich $16.90
    • served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
  • V-Grill seafood platter $33.90
    • fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
  • T-Bone 450g $37.90
  • The V Grill’s Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Seafood Pot $25.90
    • scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
  • Potato Mash & red wine jus
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • 86. Gulab Jamun (2 pieces) $4.00
  • Half $12.00
  • 54. Mattar Paneer $13.00
    • Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
  • 50. Paneer Butter Masala $14.00
    • Homemade cottage cheese in mild tomatoes creamy gravy with diced onion & green capsicum.
  • 60. Aloo Gobhi $13.00
    • Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger & fresh coriander.
  • 28. Veg Fried Rice $10.00
    • Steamed rice cooked in iron wok and tossed with lot of carrot, cabbage, capsicum, spring onions & fresh coriander.
  • 22. Paneer Tikka & Veggies Full $13.00
    • Homemade cottage cheese & veggies marinated with spices & herbs and cooked on skewers in tandoor.
  • 43. Boti Masala $16.00
    • Boneless lamb pieces cooked chef's style.
  • Mixed salad small/large $9.50/$12.00
  • CHICKEN SHISH $13.00
    • chicken shish on rice fresh salad and sauce/chicken shish salad, served on fresh salad and sauce
  • CHICKEN LAMB ON RICE $11.00/$15.00
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(M/COMBO)
  • Chips $3.00
  • CHICKEN KEBAB ON RICE $11.50/$15.50
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(L/COMBO)
  • Cheese $1.00
  • On rice chicken sulvaki $12.50
  • CHICKEN KEBAB ON RICE $10.00/$14.00
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(M/COMBO)
  • Pho Pai Jae $6.90
    • Deep fried spring roll
  • Tom Yum Gai (Chicken) $7.50
    • The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
  • Gaeng Kiew Whan (Green Curry)
    • Thai green curry with coconut cream
  • Tom Khar Goong (Prawns) $8.00
    • Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice
  • - Prawn $17.90
  • - Chicken, Beef or Pork $13.90
  • Pad Med Mamuang (Cashew Nuts)
    • Stir fried with Thai chili paste, fresh vegetables & cashew nuts
  • - Chicken, Beef or Pork $13.90
  • 1. SPRING ROLL / VEGETARIAN (4 pieces) $6.90
    • Delicious spring rolls stuffed with vegetables
  • 50. FRIED RICE TOFU $14.90
    • Stir fried rice with tofu, egg and mixed vegetables
  • 31. PLA TOD NAM PLA $22.90
    • Deep fried whole snapper topped with tasty fish sauce served with apple salad
  • 23. GARLIC AND PEPPER
    • Stir fried with garlic, pepper, Thai seasoning and vegetables
  • 8. COMBINATION STARTERS (4 pieces) $8.50
    • Spring Roll, Chicken Satay, Curry Puff and Fish Cake
  • 6. FISH CAKE (4 pieces) $7.90
    • Minced fish mixed with curry paste and kaffir lime leaves
  • 37. PAD KEE MAO
    • Stir fried rice noodles with egg, vegetables, chilli and basil leaves
  • 25. SATAY SAUCE
    • Stir fried with a tasty peanut sauce and vegetables
  • Combo 3 $7.50
    • hamburger & chips (420ml coca-cola range)
  • Mussel fritters $2.50
  • Hamburger $3.00
  • Crab sticks $1.20
  • Bacon burger $3.80
  • Battered sausages $1.90
  • Bacon $2.80
  • Pineapple fritters $1.20
Bonanza Burger Bar

Bonanza Burger Bar

location

Address

359 Massey Road, Mangere East, Auckland, Auckland, 2024, New Zealand

phone

Phone

092756001

email

Email

None

clock

Opened hours

9 AM to 12 Midnight (Mon-Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
359 Massey Road, Mangere East, Auckland, Auckland, 2024, New Zealand
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