Bonanza Burger Bar in Auckland Menu

Nearby Sample Menus

Cured meat board $42.5
- pickles, condiments, breads
Freshly shucked Cloudy Bay Tua Tua $2.5
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Hens egg $24
- hay baked asparagus, anchovy, mushrooms
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
Charred broccolini $10
- sesame dressing
Mid-cut fries $9
- aioli

Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Almond & spiced cookie better butter $14.00
- Raspberry chia jam
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island

-Maple butter & bacon $10.00
Eggs your way $12.00
- With sauteed potatoes
-Maple butter or nutella $7.00
Coconut Chia Pudding Bowl $15.00
- with mango, passionfruit, banana, goji berries
Moose Ears
- Freshly cooked, hot wholemeal Canadian flat doughnut
Buffalo Wings $15.00
- Plain or tossed in your choice of Frank's hot sauce, bloody mary, or sweet & sour
Banana Split $12.00
The Mount $11.50
- Al's version of a class BLT with crispy smoked bacon, lettuce, tomato & mayo

Grilled Salmon Salad $21
- baby spinach, mesclun, sun dried tomatoes, feta, avocado, honey, mustard dressing
Wilted Spinach $4
Half Roast Chicken $23
- with parsnips, carrots, baby onion, rosemary potatoes and
Esplanade Bread and Dips Platter (V) $20
- hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
Pesto Bread $9.5
- oven baked pesto and parmesan spread
Shoestring Fries or Chunky Chips (V) $8
- served with atoli and tomato sauce (lemon pepper on request)
Croissant $8
- a soft delicious croissant served with fruit preserves
Marinated Red Quinoa and Halloumi Salad $21
- with kale, apricots DF optional

Side Salad Entree $8
- With mustard dressing
- Main $23.50
Garlic Pizza Bread Std $7 / Large $10.50
Lamb Shank $30.50
- Oven baked
-Main $23.00
Veal Parmigiana $30.50
- Coated in breadcrumbs & served with tomato, ham & cheese
Penne Al Forno Entree $16.50 / Main $22.50
- Tomato sauce, mushroom, chicken, ham, with penne pasta finished in the oven
Tortellini
- Tomato, ham, mushroom, cream sauce

Toasted bagel with bacon $9.80
- Served with bacon & cream cheese
Chicken salad $8.90
Toasted sandwich
Pumpkin soup $8.90
- Served with 2 slice of toast
Eggs on toast $7.80
- Served with 2 eggs (any style), & 2 slices of toast
Toasted bagel with bacon & egg $9.80
- Served with bacon, cream cheese & avocado
Eggs benedict $13.80
- Served with bacon or salmon, poached eggs with hollandaise sauce
-Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50

-Build a burger
Beef 'N burger $18.50
- Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
-Bread cheese & dips
Bread & dips $18.00
- Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
Fries $8.00
- Rustic or curly, your choice with side sauce
-Snack attack & dips
-Smokey ham, cheddar cheese and grilled pineapple
Add a bucket of fries $8.00
- Rustic or curly

Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
- Hollandaise $2.50
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
Herb Omelette $11.90
- On ciabatta or wholegrain toast

Bruschetta $12.50
- salmon capers, olives, cream cheese
Gluten free bread strummed eggs $5.50
Salmon Avocado Hash $17.50
- smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
Country-Style Grilled Eggplant V GF $13.00
- with tomato salsa
Ragazzi Classic B.L.T $14.50
- streaky bacon, home mixed lettuce, tomato, Turkish flatbread, homemade tomato relish & citrus honey mustard(+avocado $2.00/+fries $2.00)
Avocado, fresh or grilled tomato, spinach, wild rocket $4.50
Chorizo Haloumi Salad $22.50
- chorizo sausage, halloumi, tomato avocado fresh baby spinach, wild rocket, crotons, cashew nuts, homemade Italian Balsamic vinaigrette
Ragazzi Chef's Carbonara $14.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE

Bonanza Burger Bar