Bondie Designer Cupcakes in Auckland Menu

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Bondie Designer Cupcakes in Auckland has no menu available, but can choose from many other options such as Big breakfast or Vegetarian from Hollywood Bakery. Sansui Japanese Cuisine offers many options including Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) and Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Onion Bhaji and Vegetable Samosa from . Sangam Indian Cuisine offers Down Under Bar & Cafe and Pizza bread served with dips.

Nearby Sample Menus

Seafood Skewers $16.00
- panko crumbed salmon, tuna, white fish & prawn 5pcs
Wakanui Beef Steak $30.00
- Japanese style steak with soy-based sauce
Carpaccio $23.00
- with citrus sauce
Chamame $7.00
- premium edamame beans
Nigjri Sushi (5pcs)
(Extra Beef ) +$6.00
Spinach $7.00
- with sesame sauce
Teriyaki Shiki Tofu $21.00
- for vegetable lover

-Paleo toast +$1.0
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
-Vegan option—Tofu Benedict + $2.0
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
-Vegan option—miso ginger tofu scramble +3.0

Shared platter $18.50
- an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
Thyme Lemon seafood Risotto $18.00
- w rocket
Buttermilk Pancake $14.50
- w berry coulis & mascarpone
Stir-fried vermicelli in soy sauce $15.50
- w snow peas, dry mushroom carrot & bean sprout
Eggs Royale $17.00
- smoked salmon, wilted spinach & hollandaise
Vietnamese savoury fried pancake $15.50
- w braised pork, prawn bean sprout, mung bean
Crispy tofu $13.50
- coated in salted duck eggs & spring onion
Vegetarian Pasta $19.00
- w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce with grilled chicken

American Hot Dog $4.00
Tarakihi $4.50
Bami Gorang $14.90
- meat veggie & soft noodles
Palace Treasure chicken $14.90
- chickenpeanuts red chili spring onion & spices
Oyster $1.50
Pork with veges $12.90
Pork Plum Sauce $12.90
Combination Fu Yoong $13.90

Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl

Chicken Nibbles $4.00
- 6
Prawns / Tray of White Rice $4.00
Lamb / Vege $4.00
Green Curry $10.00
- Chicken or Pork with coconut milk veges green curry chilli sauce
Chicken & Vege / Steak & Vege / Pork & Vege $9.50
Steak Tomato / Pork Mushroom / Chicken Pineapple Cashew Nuts / Steak Ginger & Spring Onion $12.00
Chicken / Steak / Pork $8.50
Combo 5 $17.00
- 5 fish, 5 sausage, 6 wonton, 4 potato fritter, $3.00 Chips

Fizzy Drinks $2.50
Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Traditional Fish and Chips $22.00
- Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
Thai Salad $19.50
- Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Seafood Paella $21.00
- Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
Tiramisu $10.00
- Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
Cappuccino Small $4.00 Large $5.50
Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream

Bacon & Eggs $15.00
- eggs any style w toast and our housemade relish
Pukeko Beef Burger $17.00
- beef, bacon, tomato, green salad, cheese served on toasted bap with fries
Spring rolls 9 $6.00
Eggs Benedict $15.00
- served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
Hot Smoked Salmon salad $20.00
- with seasonal greens and sweet balsamic dressing
Eggs Benedict $17.00
- served on English muffins w spinach Pukeko hollandaise sauce and/salmon
Spanish Omelette $16.50
- w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/bacon or ham
Wedges bowl $11.50

6 Black Bean Beef / Chicken with Rice $12.00
Meats $11.00
Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
23 Chef's Special Snapper with Rice $14.90
- Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
Meats $11.00
14 Braised Duck & Vege with Rice $14.90
- Ingredients: Breaised Duck, Vege
Lamb with Rice $13.00
24 Chicken, Prawns & Cashew Nuts with Rite $13.80
- Ingredients: Chicken, Prawns, Cashew Nuts

Lamb Curry $5.00
- 1/2 serve
Sapasui $5.00
- 1/2 serve
Chicken Curry $5.00
- 1/2 serve
Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
Palusami $5.00
- each
Drumstick $2.50
- pc
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips

Free Range Bacon $6.00
Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
Sweet Crepes $20.90
- with free range bacon
Oriental Omelette $17.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
Big Brunch $21.00
- poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
Kids Crepes $6.00
- with lemon & sugar
Kids Toastie $6.00
- peanut butter & banana / cream cheese & marmite
A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90

Potatoes $ 0.50
Pumpkin $ 0.60
Salad
- lettuce, tomato, onion, carrot
All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
Beef $10.50/$13.50/$17.50
- small/medium/large
Bolognese $10.50/$13.50/$17.50
- small/medium/large
Kumara $ 0.60
Pork $10.50/$13.50/$17.50
- small/medium/large

Mussel Fried Rice $15.00
Mussel Biriyani $15.00
Curry puff $1.00
- lamb/chicken/fish/vege
Plain Appa $1.50
IDI APPA KOTTU $15.00
- lamb or chicken or vege
Fish Ambulthiyal $17.00
Dosa 3 pcs $8.00
- Vege Curry
Curry Roll $1.00
- lamb/chicken/fish/vege

P15 N/A
- Shredded Pork & Spare Ribs on Rice
S09 N/A
- Fish Cakes Fine Egg Noodles Soup
P18 N/A
- Spring Rolls & Shredded Pork with Vermicelli
B12 N/A
- Beef Balls Fine Egg Noodles Soup
C08 N/A
- Curry chicken with Vermicelli
S08 N/A
- Fish Balls Fine Egg Noodles Soup
H01 N/A
- (large) Combination Seafood & Meat steam boat (for 4 - 5 people) Choice of chicken soup or spicy soup & combination soup
H06s N/A
- Addtional orders (small)

Ko samui salad $18.00
- Tossed with lemongrass and sweet chilli beef
Fresh avocado or baby spinach $4.30
GF=Gluten free on request
Sausages x 2 $5.00
You can't beat this
- Please ask our friendly staff for weekly special
Kiwi fav $9.50
- Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
Gluten free bread x 2 $3.10
Baked beans $4.00