Address
9/56 Apollo Dr, Rosedale
Bondie Designer Cupcakes in Auckland Menu
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Bondie Designer Cupcakes in Auckland has no menu available, but can choose from many other options such as Big breakfast or Vegetarian from Hollywood Bakery. Sansui Japanese Cuisine offers many options including Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) and Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Onion Bhaji and Vegetable Samosa from . Sangam Indian Cuisine offers Down Under Bar & Cafe and Pizza bread served with dips.
Nearby Sample Menus
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LAMB AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
- 9”/12”/18” $9.50/$17.50/$33.50
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ZESTY VEGE
- Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
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MARGARETA
- Fresh tomato, mixed herbs and mozzarella cheese
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GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
- pizza bread with garlic, mozzarella cheese and aioli
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VEGE BURGER $7.50
- vege patty and cheese with salad, aioli and apricot sauce
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SWEET AS (VEGE)
- Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
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PERSONAL TRAINER (LIGHTLY CHEESED)
- Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
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French toast $16.00
- With mascarpone, berries and caramel
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Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
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Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
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Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
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Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
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Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
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Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
- -Side $9.00
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Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
- GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
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Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
- Free range Bacon $6
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Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
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Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
- Kumara Hash $4
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Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
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180g Prime Steer Beef Steak Burger $22.9
- Caramelised onion, beetroot, cheese, bacon, salad mix
- All served with steamed rice
- Beer Battered Fries $6
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HotCakes $16
- With caramelised banana and crispy bacon
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Tempura Battered Fish & Chips $21
- With salad and tartare sauce
- One Bacon Rash $2.5
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Harissa Chicken $19.9
- Cranberry and ginger jam, cheese, salad mix
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Mini Chicken Burger & Chips $8.9
- Served with tomato sauce
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Daegu jeongol $40.00
- Boiled pollack casserole served with two bowl of rice
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Ugeoji gallbitang $15.00
- Beef rib soup with dried cabbage served with a bowl of rice
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Kare deopbap $12.00
- Korean style curry rice
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Spicy bbq chicken $14.00
- Stir-fried chicken and vegetables with a bowl of rice
- Spicy cold noodle $12.00
- Boiled meat dumpling $10.00
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Yukgejang $15.00
- Spicy beef soup with vegetables served with a bowl of rice
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Ggori gomtang $15.00
- Ox tail soup served with a bowl of rice
- Chicken $10.00
- Pork $11.00
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L $10.00
- 3 egg burger, 2 potato fritter, $ 2 chips
- Chicken $10.00
- Prawn Fu Yoong $13.00
- Wonton & Chicken Noodles $9.00
- 20 Chicken Nibbles,$2.00 Chips $15.00
- Pork $11.00
- Gajar Ka Halwa (Gajrela) $3
- Veg/ Chicken Chili Garlic Noodles $10.50
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Paneer Tikka $10.50
- Cottage cheese cubes marinated with saffron and chef’s secret recipe with capsicum and tomato
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Mutton Biryani $10.50
- Authentic Hyderabadi mutton biryani cooked in dum style
- Gobi Parata $4.50
- Aloo Paratha $4.50
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Goat Masala $10.50
- Goat pieces cooked simmered in tomato and onion sauce and enriched with aromatic spices
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Chili and Garlic Prawns $14.50
- Prawns tempered with chili, garlic and spices, cooked in pan and served with salad
- Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
- Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
- Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
- Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
- Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
- Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
- Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
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Moo Bar 12
- Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
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Vegetarian burger * $7.90
- Vegetarian patty with lettuce, brie cheese, tomato, relish, aioli
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Veg satelite $13.90
- Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
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Hanshu chicken $10.90
- Chicken and white sauce on a bed of steamed rice
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Chicken caesar $9.90
- Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
- Chicken fried rice $9.90
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Mesclun * $7.90
- Mesclun, red onions, cherry tomato and balsamic vinaigrette
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Szechwan steak $20.90
- Served with vegetables and szechwan sauce with a choice of chips or potato mash
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Vege satellite $19.90
- Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash
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SAT $3.50 / Roll
- Vegetable Day
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TUE $3.50 / Roll
- Tuna Day
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SUN $3.50 / Roll
- Crab & California
- Tempura Rice Bowl $10.90
- Chicken Katsu Rice $10.90
- Tempura Udon $10.90
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THUR $3.50 / Roll
- Prawn Day
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MON $3.50 / Roll
- Salmon Day
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Spiced marinated bean curd $ 7
- plate
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Dumpling $ 10.00
- Pork and mushroom
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Sweet glutinous soup rice balls and egg $ 7
- bowl
- Hot dry noodles ( rice noodle) in special seasame sauce $ 9.50
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Beef noodle $ 12.00
- Rice noodle >>
- Lotus Roots with meat $ 8.00
- Rice noodle $ 6.00
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Jelly noodle in sour and chilli soup $ 9.50
- Bowl
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MON $7.30
- Tuna Crunch / Kiwi Veges
- - Nero
- - Sesame
- Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa
- - Garlic mayo
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Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
- - Risotto balls
- Roasted chicken breast + Nero dressing
- Large $12.90
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Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli
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Yogurt Trays for Breakfast
- Yogurt topped with different toppings
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Herbed Tuna Nicoise
- Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
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Kumara & Harissa Falafel
- Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
- Medium $7.90
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Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
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Acai, Summer Berry & Pistachio
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
- Garlic mash potato $9.00
- Tomato risotto $9.00
- Angus eye fillet 160g $37.50
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Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
- Rocket and parmesan salad $9.00
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Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
- Sirloin steak 180g $36.00
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Club sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
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Escalivada con Anchoas $16.50
- roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
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Citrus Chargrilled Chicken and Prawn Salad $21.50
- fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
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Shrimp Cocktail $18.50
- peeled prawns marinated in chef special sauce, served with coleslaw and lemon
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Warm Beef Salad $23.50
- rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
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Lamb Racks (GF) $32.50
- marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
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Fish & Chips $22.50
- cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
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Albondigas $12.50
- herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
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Homemade Baklava Rich $13.50
- rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
Bondie Designer Cupcakes
Phone
0800266343
Opened hours
10 AM to 4 PM (Wed-Sun), Mon & Tue Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Dessert
Features
Cash
9/56 Apollo Dr, Rosedale
- Auckland Bakery Menus
- Auckland Dessert Menus
- Auckland Region Bakery Menus
- Auckland Region Dessert Menus