Bondie Designer Cupcakes in Auckland Menu

Bondie Designer Cupcakes in Auckland has no menu available, but can choose from many other options such as Big breakfast or Vegetarian from Hollywood Bakery. Sansui Japanese Cuisine offers many options including Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) and Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Onion Bhaji and Vegetable Samosa from . Sangam Indian Cuisine offers Down Under Bar & Cafe and Pizza bread served with dips.

Nearby Sample Menus

  • Lettuce $1.50
  • Peanuts $7.00
  • Beef $1.00
  • Chicken in Hot & Spicy Sauce $8.00
  • Potato $2.00
  • Chinese Buns $1.50
  • Chicken Skin $1.50
  • Sliced Potato $7.00
  • -Prawns $15.50
  • Cashew Nut Prawns $15.50
    • Stir fried prawns sautéed with cashew nuts and vegetables
  • Chicken Wings $8.00
    • Deep fried chicken wing served with sweet Thai chilli sauce
  • Thai Fish Cake $6.00
    • Thai fish cake served with sweet chilli sauce and chopped peanut
  • Garlic and Pepper (chicken or pork or beef) $10.90
    • Stir fried with vegetables garlic and pepper
  • Lamb Massaman Curry $15.00
    • Massaman curry paste with potato, onion and peanut in coconut milk
  • -Chicken or pork or beef $13.50
  • -Vegetarian with tofu $12.00
  • Pineapple $3.50
  • Steak meal $10.00
    • With 2 pic steak, 2 egg chip & salad
  • Pork veges $12.00
  • Chicken cashew nuts & veges $12.50
  • Satay chicken veges $12.00
  • Sweet corn $2.80
  • Pineapple fritter $1.00
  • Shrimp $12.50
  • Chicken $8.50
  • Kumara $0.50
  • Combination Meat $8.50
  • Chicken $8.00
  • Fish $9.00
  • Roast Pork / Lamb / Chicken $4.00
  • Vegetable $6.00
  • Beef $8.00
  • Ham $ 4.20
  • Crab Stick $ 1.50
  • Devil Burger $ 4.50
    • Pattie with hot chilli sauce
  • Kiddies $ 3.00
    • Pattie & Sauce Only
  • Chips $ 3.30
  • Mussel Fritter $ 2.50
  • Steak Cheese OR Steak Onion $ 4.50
  • Gurnard $ 4.20
  • Egg Noodles can be replace with Rice Noodles
  • Black Chilli Eggplant $23.00
  • Special Cantonese Deep Fried Chicken / $28.00
  • Taro with Braised Pork / Salt Vegetables with Braised Pork / Sweet & Sour Pork / Canton Sweet & Sour Pork $28.00
  • Garlic with Sherred Oyster (5 L) $20.00
  • Garlic Snow Peas $24.00
  • Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper $28.00
  • Stir Fried Vegetables with Beef/Chicken / Stir Fried Green Beans with Beef/Chicken / Snow Peas, Beans & Veggies with Beef/Chicken $28.00
  • PANINIS $9.00
    • bacon avocado, smoked chicken avocado brie & plum sauce ham tomato grated cheese chutney(w wedges/chips $12.00)
  • WEDGES WORKS $13.00/$10.50
    • bacon cheese avocado tomato salsa + sour cream
  • Slices
  • BEEF BURGER $15.00
    • w bacon egg cheese, lettuce, beetroot chutney & chips carrot red onion beetroot
  • CHICKEN NUGGETS & CHIPS $9.00
  • EGGS BENEDICT $18.50/$13.00
    • w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/BACON
  • FISH CHIPS & SALAD $12.00
  • MINI HOT DOGS & CHIPS $9.00
  • Prawns or Mixed Seafood $13
  • Tofu, chicken, Beef or Pork
  • Prawn or Mixed Seafood $13
  • Tofu, Chicken, Beef or Pork
  • 3. Tom Yum Tofu (mild-med-hot) $12
    • Hot, spicy and sour Thai soup, with lemon juice, lemongrass, mushrooms, tomato, and fresh coriander and tofu
  • Prawn or Mixed Seafood $9
  • Prawn or Mixed Seafood $13
  • Prawns or Mixed Seafood $13
  • Homemade WonTon (Deep Fried) 4 for $3.00
  • (1) 8 Fish, 4 Sausage(plain), 3 Chips
  • Per Scoop
  • Crabstick $1.30
  • Curry Chips Small $3.80 Large $5.80
  • Sweet Chilli $1.50
  • Curry Cheese Chips Small $4.30 Large $6.30
  • Chips
  • Add Chicken Curry $13.50
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Muffins $3.00
    • Mixed selection
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Choux ã la crème du jour $6.00
  • Squid Rings $0.80
  • Prawn Curry $13.00
  • Chicken Fu Yong $10.00
  • Combination Satay $11.00
  • Ham Egg & Tomato $3.80
  • Prawn Dumpling 8 for $8.00
  • BBQ Pork Buns $2.00/EA
  • Bacon Cheese & Mushroom $4.00
  • Madras L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in coconut cream and herbs from South India
  • Do-Piaza L $16.9 / B $15.9
    • Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
  • Tandoori Chicken $22.00
    • Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
  • Fish Malabari $17.90
    • Fish fillets cooked with onions, capsicum n coconut cream with herbs
  • Nawabi L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
  • Malabari L $16.9 / B $15.9
    • Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
  • Masala L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in tomato, onion, spices n herbs
  • Palak Paneer $14.90
    • Spiced cottage cheese cooked with spinach, herbs n a hint of cream
  • Teriyaki beef $10.90
  • Karrage chicken $10.90
  • Beef $13.90
  • Chiken-katsu $13.90
  • Chicken katsu $13.90
  • Prawn-katsu udon $12.50
  • Chicken katsu curry $12.50
  • Crumbed prawn udon $12.50
  • Confit Duck Salad $22.00
    • Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
  • Cream Cheese $2.50
  • Marmite and Cheese on Toast $5.00
  • Fries and Tomato Sauce $6.00
  • Kransky Sausage $5.00
  • Solent $24.00
    • Smoked salmon, capers, red onion, feta, dill aioli.
  • Please check blackboard for specials N/A
  • Iroquois $24.00
    • Tomato, mushroom and fresh basil.
Bondie Designer Cupcakes

Bondie Designer Cupcakes

location

Address

9/56 Apollo Dr, Rosedale

phone

Phone

0800266343

email

Email

None

clock

Opened hours

10 AM to 4 PM (Wed-Sun), Mon & Tue Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

Cash

Location
9/56 Apollo Dr, Rosedale
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