Bondie Designer Cupcakes in Auckland Menu

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Bondie Designer Cupcakes in Auckland has no menu available, but can choose from many other options such as Big breakfast or Vegetarian from Hollywood Bakery. Sansui Japanese Cuisine offers many options including Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) and Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Onion Bhaji and Vegetable Samosa from . Sangam Indian Cuisine offers Down Under Bar & Cafe and Pizza bread served with dips.

Nearby Sample Menus

280g Lamb Rump $32
Brie Mon Sire $14 / $34
- per single / selection
Selection of Olives $10
Kilpatrick (6 or 12) $24 / $44
Crayfish tail $60
- garlic butter
Espresso Semifreddo $16
- honeycomb & chantilly cream
Fish of the Day Market Price
Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini

Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Board of Toasted Breads 13
- w house made smoked salmon pate
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint

Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Regular $4.50
- On its own $24.90
Peri-Peri Chips
- Curb your craving
- Regular $4.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Perinaise $2.50

POTATO $0.60
2 Portions of Chips
EGG BURGER $3.20
CHEESE BURGER $3.20
MUSSEL $0.80
3 Pieces of Fish of the Day
STEAK $3.00
PAUA $2.50

M5 Malaysian Curry Chicken $17.00
R7 Combination F / Rice (BBQ pork, Beef, Prawn, Chicken) $12.00
V8 Vege Mee Goreng(Fried Noodles) $11.90
16 pcs $10.00
V10 Curry Mixed Vegetables with Rice $10.90
B8 2 Combo of BBQ Noodles Soup $11.00
M24 Stir Fry Vege Chicken with Black Bean Sauce $13.00
M32 Boiled Beef in Hot & Chili Oil $15.00

French Toast $17.50
- With Bacon, Banana, Maple Syrup and Berry Coulis
Chicken Livers $18.00
- Sauteed with garlic, onion, bacon, mushroom & red wine, with pepper hollandaise & garlic bread
Cezanne Mess $21.00
- A Scrambled dish with eggs, bacon, sausage, mushroom, tomato onion and spinach, all mixed, with toasted focaccia
Meatballs and Pasta $17.00
- With a basil tomato sauce, parmesan cheese & garlic bread
●Salads
-Vegetarian
- Falafel patty with lettuce, egg, cheese, red onion, beetroot, apple relish
-Bacon & Egg $9.50
-Cream cheese & jam

Tofu skin in sauce $8.00
Mapo tofu in chilli sauce on rice $12.00
Fish, chilli and lime leaf M $12 / L $16
Salted eggplant in spicy garlic sauce $16.00
Chicken & corn M $10 / L $14
Beef filet with black peppers $12.00
Tofu with preserved eggs $8.00
Braised pork with preserved vegetable soy sauce $20.00

Mussel Fritter $2.50
Prawns & Vege Curry $15.00
Steak Burger $4.50
Steak Fried Rice $11.50
Nasi Goreng (with Rice) $13.50
Honey Chicken $13.50
Hamburger $3.00
SEAFOOD FRIED RICE $15.00
- with scallops prawn squid/cashew nuts

The jetty's fisherman's breakfast $22.00
- Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
Seasoned wedges $7.50
- Seasoned flavoured wedges served with sour cream
Salt & pepper calamari salad $22.50
- Small salad with crispy coated salt & pepper calamari pieces, dipping sauces and lemon
Sweet potato wedges $8.50
- Kumara wedges served with aioli
Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
Gurnard & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
Vegetarian breakfast $14.00
- Roast vegetable fritter homemade, egg, (the jetty's vegetarian bean mix) a delicious mix of beans, lentils, quinoa, rice, tomatoes served on toast.
C.A.B.B $15.00
- Chicken, avo, brie, bacon, onions, lettuce, tomato, cheese, carrot mayo.

Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
-Wilted spinach $4.00
Sides
Waterside Breakfast $8.50
- Eggs any style with toast and roasted tomato
Warm salad $16.90
- Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
Saveur Duck confit $38.90
- Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
Chilled forest berry cheesecake $12.00
- Served with berry coulis, mixed berries, cream and toffee
Scallops and smoked salmon parcel $19.90
- With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce

D13. King Prawns $32
- With Maggi Sauce
K8. Seafood/ Deep Fried Buns (6 Pieces) $10
G2. Two Course: (Half/Whole) $48/$58
- 1st Course-Skin With Pancakes, 2nd Course-Lettuce Wrap/ Stir-Fried Duck Meat/ Duck Bone with Spring Onion & Ginger/Duck Bone with Salt & Chili
I10. Pork Spare Ribs in OK Sauce $20
G6. Chinese Wine Chicken Half $16
A8. Crispy Roast Pork (Small/Large) $ 12/$22
A5. Jellyfish Salad $12
D18. Stir Fried Shelled Prawns $32
- With Vegetables

FRENCH TOAST $14.00
- with bacon
TOASTED BAGEL W CREAM CHEESE & JAM $6.50
EGGS BENEDICT MUSHROOM $14.00
CAESAR SALAD $14.50
QUESADILLA HAM $10.00
BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
QUESADILLA MUSHRROM $10.00
EGGS ON TOAST SCRAMBLED $11.50

Steak Toastie $3.00
Spring Roll $2.00
Chicken Drumstick $2.00
Bacon & Egg Toastie $3.00
Lunch Pack $11.20
- 2 thigh, 2 drum, 1 regular chips
Chicken Dim Sum $2.00
Thigh $3.00
Chicken Kebab $2.40

Sagwala $16.50
- Tender pieces of lamb cooked with fresh spinach and spices in an onion and tomato gravy
Vindaloo $15.00
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Kadai $16.50
- Chunks of lamb, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Mixed Vegetables Pulao with Raita $8.50
Namaste Beef $16.00
- Succulent beef cooked with onions, tomatoes in a spiced mustard gravy
●Biryanis
- Mughlai style basmati rice cooked with coriander, onions and spices with a choice of chicken, lamb, beef, vegetables or prawns
Chowmein (Noodles) Veg/Chicken $12.50 / $15.50
- Boiled noodles with seasonal vegetables/chicken spiced as per the taste of the customer
Kolapuri $15.00
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy

Bircher muesli $12.00
- Toasted muesli with fresh range fruit and yoghurt
Omelette $16.80
- Served with toasted ciabatta and any 3 choices of filling - Shaved lean ham/feta cheese/fresh tomato/bacon/spinach/mushroom/avocado/smoked salmon
Chicken and bacon club sandwich $16.80
- Grilled chicken breast, crispy bacon, fried egg, mixed leaves, tomato, aioli and chargrilled antipasto relish sauce, served with chips
-Mushroom $3.50
-South island smoked salmon $17.50
-With avocado, cream cheese and tomato $12.00
Eggs on toast $9.00
- Any style of 2 free range eggs on toasted ciabatta
-Mushroom and spinach $16.00