Bondie Designer Cupcakes in Auckland Menu

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Bondie Designer Cupcakes in Auckland has no menu available, but can choose from many other options such as Big breakfast or Vegetarian from Hollywood Bakery. Sansui Japanese Cuisine offers many options including Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) and Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Onion Bhaji and Vegetable Samosa from . Sangam Indian Cuisine offers Down Under Bar & Cafe and Pizza bread served with dips.

Nearby Sample Menus

Chicken Kebab / Lamb Kebab
-Roll $6.00
-Large $7.50
-Roll $7.00
Falafel Kebab
Steak / Bacon $3.40
-Combo $9.90
Hamburger

Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
Today's selection of fresh bread w butter $10.0
Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0

The Jumbo $28.9
- 180gm house made angus beef patty, sliced roast beef, battered onion rings, mozzarella, Emmental cheese, fried egg, bacon, lettuce, tomato and beetroot relish on a corn dusted bun
Black & Blue Salad $25.9
- w/ blackened pork scotch, blue cheese crumb, cos lettuce, watercress, tomato, charred red pepper, white beans, strawberries, tortilla crisps & strawberry balsamic vinaigerette
Vegetarian Burger $19.9
- w/ a quinoa, feta and vegetable patty, mozzarella, lettuce, tomato, red capsicum relish and battered onion rings on sesame seed bun
Additional Single Serve Sides $5.9
- sauteed seasonal greens / beer battered onion rings / sauteed mushrooms / minted crushed peas / chilli polenta chips / beer battered onion rings / sauteed mushrooms
Beer Battered Fish & Chips Reg $22.5 Large $28.9
- Tarakihi, crushed peas, tartare & lemon wedge
Mixed Mushroom & Parmesan Risotto $23.5
- w / truffle mascarpone & rocket. Add chicken $6.0
Wrestler's Ice Cream Sundae $12.9
- w/ kapiti vanilla bean ice cream, chopped nuts, caramel popcorn, chocolate, strawberry & salted caramel sauce
Pulled Pork Pizza $21.9
- w/ pineapple, jalapeno, red pepper & chipotle BBQ sauce

Chicken Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Kid's Butter Chicken $10.50
Prawn Malabari $16.50
- A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
Beef Vindaloo $13.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Kadhai Paneer $12.00
- Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
Tandoori Prawns $16.00
- Juicy prawns marinated in tandoori paste and roasted in tandoor
Lamb Butter $14.00
- Delicacy of barbequed lamb cooked in smooth creamy tomato gravy
Pickles - Mix $2.50

-Kimchi aioli
-Sous vide prawn
-Tuna
-Sriracha aioli
-Salmon
-Purple rice
-Japanese pickles
Please let us know if you have any allergy or nutritional requirements.

Mango & Plain Lassi $5.00
Paneer Paratha $4.50
- Bread stuffed with cheese and spices.
Chicken/Prawns/Veg Fried Rice $12.99
- Steamed rice cooked in iron work with Chicken/Prawns/Mix Vege, egg, spring Onion, cabbage, carrot & fresh coriander.
Lamb/Beef Do Piaza $14.00
- Lamb or beef cooked with onions, capsicum, tomato & onion gravy
Bombay Aloo $6.00
- Sliced potato with cumin seeds, tomatoes finished with cream and coriander.
Chicken Jalfrazi $12.99
- Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauc
Fish Madras $14.99
- Fish cooked with coconut cream and authentic spices.
Butter Chicken (Indian Style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed.

Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)

Chicken on Cashew Nut $25.00
BBQ Pork Stir Fried Rice Noodle $13.80
Fujian Style Fried Rice $14.80
Special Recial King Prawn $38.00
Seafood Stir Fried Rice Noodle $14.80
Red Roast Spare Rib with Rice $13.80
Deep Fry Milk $20.00
Sweet & Sour Fish on Rice $14.80

Fresh Fruit Salad $8
Service between 11.00am and 3.00pm
Soup of the Day $14
- Served with a slice of turkish bread
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
-add chicken for an extra $4
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.

Pigs Knuckles & Egg with Sweet Vinegar / Chicken Feet in Soya Sauce / Chilled Garlic Cucumber / Deep Fried Fish Ball $5.00
Fried Noodle Shredded Chicken & Veges / Shanghai Style Fried Thick Noodle / Fried Vermicelli with Salted Cabbage and Duck Meat Slice $10.00
Soya Chicken on Rice $6.00
Lamb Steak (in black pepper sauce, ginger onion sauce) $25.00
Prawn Wonton Noodle Soup / Prawn Wonton Soup / Fish Ball Noodle Soup / Beef Ball Noodle Soup $8.00
Roasted Pork with Shrimp Paste Fried Rice / Fried Rice Fujian Style / Raw Fried Stick with Dry Meat Sausage $12.00
Golden Pompano (steamed with bean sauce, chilli, black bean, fry) / Fish Fillets with Pickled Cabbage and Chilli / Spicy Fish Fillet $22.00
Roast Duck Whole $35 / Half $18

Add Chicken $3
Philly Cheese Steak Sub $8.00
- Provolone, mushrooms, bell peppers, onions
Soup of the day (Cup/Bowl) $2/$5
Capellini al Pomodoro e Basilico $9.00
- Angel hair pasta in a fresh basil Romano tomato sauce
Marsala $11.00
- Chicken sauteed with mushrooms in marsala wine sauce
Lasagna alla Bolognese $9.00
- Baked with our homemade besciamella meat sauce topped with mozzarella
Served with cup of soup or potatoes
Grilled Italian Sub $8.00
- Sausage, bell peppers, and onions

Beef fried rice $10.00
Pork and celery $10.00
Pork with fish sauce $13.00
Beef and potato $13.80
Pork & Noodle soup $8.00
Crispy sweet & sour pork $15.80
Egg with soy sauce $10.80
Vegetable with tofu soup $6.00

-add beef or pork $10.00
-without peanut butter $6.50
-add extra veges $1.00
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
-add extra peanut butter $1.00
Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
- add beef or pork $10.00