Bondie Designer Cupcakes in Auckland Menu

Potato & Kumara Gratin N/A
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Green Salad N/A
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Roasted beetroot and Feta N/A
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Green Beans in lemon oil and sea salt N/A

Chicken kebaba with rice & salad $12.90
Smoked salmon omelette $16.50
- Smoked salmon in egg omelette with hash brown, mushroom & avocado
Steak sandwich
- Marinated rump steak on toasted panini topped with onion, relish, sun dried tomatoes, mushroom and chips
Chips
Bacon & egg cheese burger $6.50
Bacon & egg pie
Bacon pancake $9.50
- Topped with bacon and maple syrup
Pork cutlet $16.50
- Pork cutlet with salad and rice

Mix Kebab $10.90
- any two item in one lamb, chicken, falafel
Beef Burger $8.50
- double ground beef patty gherkin, mayonnaise with tomato relish served on a toasted bun with lettuce tomato and red onion
Chicken nuggets 4pcs $6.00
Vegetarian Burger $8.00
- portobello mushroom mayonnaise cheese tomato relish served toasted bun with lettuce tomato and red onion
Lamb Rogan josh $15.90
- diced lamb cooked in onion and tomato gravy with traditional village spices
Salad Combo $16.90
- chicken lamb falafel any salad with cup of chips & drink
Cajun Spice chicken $13.90
Vegetarian Pizza $14.90
- courgette garlic mushroom feta capsicum fresh coriander

Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Ice Cream Sundae $8
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Soup of the Day $14
- Served with a slice of turkish bread

Chinese Bread and Dips / Steam Dumplings $9.80
Spicy Szechuan style stir fried pork fillet with cabbage $28.00
Crumb Prawn Cutlets $12.80
-Boiled in whole / Plain steam in halves / Steam with garlic sauce in halves or in pieces POA
-Lightly fried tofu with salt and pepper / Thai style tofu $18.00
Whole Abalone cooked with oyster sauce and mushroom sauce M $68 / L $88
$8 each (minimum 2 surf clam per way of cooking
-Light fried and served with chilli, garlic & pepper / Light fried with mushroom sauce / Pan fried with Maggi sauce and smashed garlic POA

Salad of the day $10.00/$15.00
Goats cheese and chive omelette $16.50
Lamb mince on toast $16.50
Free range eggs scrambled or poached $12.00
Poached egg with ortiz anchovy $4.50
Bacon $6.00
Bresaola $6.50
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress

Mango Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
Roti $3.50 (R) / $3.00 (T)
- Wholemeal bread
Prawn Vindaloo $23.90 (R) / $23.50 (T)
- Prawns cooked in spicy medium or hot vindaloo sauce
Tikka Sawadee $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in cashew and almond thick sauce and finished in spiced flavours
Chicken Vindaloo $19.90 (R) / $18.50 (T)
- Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
Wild Fish $20.90 (R) / $19.50 (T)
Mansoori Kebab $29.90 (R) / $29.90 (T)
- Tender rack of lamb marinated in spices, skewered & finished in tandoori oven
Channa Masala $18.50 (R) / $17.50 (T)
- Chick peas cooked in mildly spiced thick onion gravy and garlic sauce

Nearby Sample Menus