Bondie Designer Cupcakes in Auckland Menu

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Bondie Designer Cupcakes in Auckland has no menu available, but can choose from many other options such as Big breakfast or Vegetarian from Hollywood Bakery. Sansui Japanese Cuisine offers many options including Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) and Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Onion Bhaji and Vegetable Samosa from . Sangam Indian Cuisine offers Down Under Bar & Cafe and Pizza bread served with dips.

Nearby Sample Menus

Beef/chicken/pork with mixed vegetable on crispy noodle $15.00
Chinese cabbage with Oyster Sauce $10.00
Roast 3 combination noodle soup $11.00
Shredded Pork & Preserved Veg on Rice $9.00
Pork chop with Zhen Jiang Sauce $16.00
Ginger & Spring Onion Noodles $9.00
Beef/chicken/pork with ginger & spring onion on rice $9.00
chicken I Sweet Corn Soup $7.00

Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
Potato Bites $3.90
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Cheese Cake $3.00

Tandoori Murg Makhanwala $ 22
- All time favourite Butter Chicken cooked in traditional Indian style
Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers
Tandoori Salmon $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
Peshwari Naan $ 6
Garlic Naan $ 4
Kadhai Sabji(V) $ 18.5
- Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
Lamb Saagwala $ 22
- Cooked in spinach puree with handpicked spices and Garam Masala
Paneer Meri Pasand $ 24
- I Village chefs special

Gurnard $4.00
Steak $9.90
Stick Hot Dog $1.80
Ham $3.50
Battered Sausage $1.50
Chicken $11.50
(cooked with onion and veggies)
Cheese $4.00

(Haemul Jim)[The Braised Spicy Seafood]
- Many different seafood including squid, octopus, crab, and various sea-shell
1. Chicken Teriyaki $12.00
naengmyeon $13.00
- (cold buckwheat noodles)
bossam (Chinese cabbage wraps with pork)
Small (6pcs) $15.00
Large $23.00
28. (Ginseng Chicken Soup) $20.00
beoseot-jeongol $45.00
- (mixed mushroom hot pot)

Chicken(small/large) $9.00/$ 11.00
Hawaiian burger $3.50
Fish(small/large) $9.00/$ 10.00
Chicken(small/large) $9.00/$ 11.00
4 fish, 4 sausage, 4 potato fritter, $4 chips $18.00
Hash brown $1.00
BBQ pork(small/large) $10.00/$ 12.00
Meat combination (small/large) $10.00/$12.00

Nachos (Chicken / Lamb) $8.00
Mixed (Lamb & Chicken) $14.00
Hot Chips and your choice of drink with your kebab N/A
Hummus $1.00
Lamb or Chicken works $14.00
- (Lamb or Chicken mixed with falafel)
Lamb or chicken $11.50
All burgers are served with salads, mayonnaise and tomato sauce N/A
Super Kebab Combo $17.00

MAKE IT A COMBO add chips & a can of drink for $4 with any meal
Hot chips $3.50
Mix $11 / $13
Chicken $6.00
Falafel $9 / $11
Falafel $10 / $12
Chicken $10.5 / $12.5
Mix $9.5 / $11.5

Stir- Fried Chicken With Cashew Nuts $18/ $28/ $35
Cantonese- Style Hot Sweet & Sour Pork $18/ $28/ $35
Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
Sichuan-Style Noodle Soup With Seafood $13
Cantonese -Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
Fried Pork Dumblings 5 Pcs $5 / 10 Pcs $10
Sauteed Shredded Beef With Green Bell Pepper $13
Spicy Noodle Soup With Seafood $13

Potato Fritter $0.70
Ham $2.80
Chicken Nugget $0.70
BBQ Pork $11.50
Hot Dog $1.80
Vegetable $9.50
Pork / Steak / Chicken $4.50
Combination Seafood $16.00

Beef Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
Peking Duck Two Courses $39
BBQ Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
Chicken With Lemon $18
Beef with Black Bean Sauce $18
Roast Duck (Half/ Full) $18/$32
Fried Noodles with Soy Sauce (Lunch/ Dinner) $9.50/ $13.00
Chicken with Pineapple Fried Rice (Lunch/ Dinner) $9.50/ $13.00

Sushi mixed $28.90
- 4 pieces of mixed roll sushi & 4 pieces of mixed nigiri sushi
Chicken-katsu $28.90
- served with tonkatsu sauce, mayo, sesame
Chawanmushi $8.90
Snapper $4.50
Botan rice $3.80
Karaage don $18.00
- deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
Kara-age bento $19.80
Pork-katsu (panko crumbed pork) bento $19.80

$21
- 5 Fish (Hoki); 5 Sausage; 5 Potato Fritter; $3 Chips
$11-A
- 3 Fish (Hoki); 3 Sausage; $2 Chips
Chicken $11.00
30 for $21.00
Egg Burger $3.80
Mussel $1.00
Shrimp Fu Yoong $13.00
(with 2 Egg, Chips, Salad)

Bacon $5
Grilled Yellow-Fin Tuna Steak (Gf) $24
- with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
Hot Mussel Pot $25
- to share in creamy white wine sauce with chunky chips or crusty bread
Esplanade Bread and Dips Platter (V) $20
- hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
Sausage $5
Mushroom $4
Marinated Red Quinoa and Halloumi Salad $21
- with kale, apricots DF optional
Omelette $12
- delicious blue cheese and field mushroom omelette, served with mixed salad

Surf & Turf $40.00
- Prime Scotch Fillet topped with buttered king prawns
Warm chicken salad $18.00
- Tortilla basket, avocado and smoked chipotle
Liver and Bacon $14.90
- Crispy bacon, creamy mash, onion gravy
Fried eggs $3.50
Chicken Skewers $18.00
- Middle Eastern spices, toasted couscous salad, mint yoghurt dressing
Cheesebake $16.50
- 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
Salt & Pepper Squid $15.90
- Salad, lemon aioli
Chicken Liver Paté $14.90
- Currant jelly, ciabatta