Bondie Designer Cupcakes in Auckland Menu

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Bondie Designer Cupcakes in Auckland has no menu available, but can choose from many other options such as Big breakfast or Vegetarian from Hollywood Bakery. Sansui Japanese Cuisine offers many options including Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) and Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Onion Bhaji and Vegetable Samosa from . Sangam Indian Cuisine offers Down Under Bar & Cafe and Pizza bread served with dips.

Nearby Sample Menus

Chocolate brownie $2.20
Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
Sheik salad spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parsley yogurt and a sweet chilli dressing with your choice of either harissa chicken, vegetarian croquettes $15.60
Chicken chawarma toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yogurt & cucumber sauce $11.00
or lamb $15.80
Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
or lamb $15.80
fish $16.00

Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
GF= gluten free / VG=vegetarian
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -

Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Garlic & herb grilled bread $8.50
Hand cut fries with fresh aioli $8.50
Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)

Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .

Khuay Teaw Tom Yum
OXTAIL SOUP $18.00
- traditional hot & sour soup with Thai herbs carrot potato tomato celery pepper ginger & onion
Pla Tod
Gai Tod
TOM KHA SOUP $13.00/$15.00
- traditional hot & sour with Thai herbs coconut milk mushroom chili & tomato topped with coriander & spring onion
Red Curry
PAD PAK ROM $11.00
- stir fried mixed vegetable with tofu & cashew nuts
Sen Mee Keemao

Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Check the blackboard for our new mouth watering daily specials.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.

Beef $19.00
Beef $6.50
All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
Chicken $19.00
Pork $11.50
Chicken $7.00
Beef $15.00
Special B $7.50
- Roast Sandwich with Drink, Choice of Beef, Lamb or Pork

-Salad leaves with homemade dressing $8
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
-chicken & aioli
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
-Duck Fat Roasted Gourmet Potato $8
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-Garlic Fries $8
- with homemade aioli
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips

Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce

- feta, tomato & spinach $22.00
-free range bacon $22.00
Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
- smoked salmon $24.00
(GF)= gluten free
-grilled tomatoes $7.00
Smoked fish kedgeree (gf) $22.00
- Served with house smoked blue warehou, lime pickle and boiled egg
Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00

Banana Dori Katsu $7.90
- Deep fried banana wrapped with chicken katsu
Salmon Tataki $16.95
- Rare grilled fresh salmon & veges with Kushi homemade soy sauce
Yaki - Nasu $17.50
- Grilled eggplant filled mashed kumara with sesame dressing
Calamari $4.80
Fresh Pacific Oyster Half Doze $19.95
- Served natural with lemon and three types of special sauce
Sashimi $52.95
- Large (7 varieties)
Takoyaki $5.95
- Octupus balls 3pcs
Crunch Prawn Roll $16.90