Bondie Designer Cupcakes in Auckland Menu

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Bondie Designer Cupcakes in Auckland has no menu available, but can choose from many other options such as Big breakfast or Vegetarian from Hollywood Bakery. Sansui Japanese Cuisine offers many options including Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) and Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Onion Bhaji and Vegetable Samosa from . Sangam Indian Cuisine offers Down Under Bar & Cafe and Pizza bread served with dips.

Nearby Sample Menus

Breville Toasties
Acai Bowl, banana, LSA, roasted coconut $15.00
Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
Egg $3.00
Hollandaise $2.00
Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
Bacon $7.00
- Caramelised onion, pumpkin, blue cheese, spinach $8.00

Pork Riblet $5.20
Potato Cheese Ball $1.00
Potato Fritter $0.90
Special 2 $10.00
- $2.00 chips, 2 hoki, 2 crab sticks and potato fritter
Ham $4.20
Kumara Fritter $1.20
Banana Fritter $1.80
Steak $4.20

Free range poached egg $2.50
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
Avocado $4.00
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu

Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
Beef, pea & shallot croquettes $14
- sauce gribiche
Salted fish doughnuts $15
- onion sauce
Trust the chef tapas board $58
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Duck liver pate $34
- Hennessey, sultana, almond, brioche

Prawn spring roll 2pcs]>>Deep Fried Prawn Spring Roll
Tuna Sashimi S $18 / M $35/ L $65
- Fresh tuna sashimi (S:6pcs/M: 12pcs/L:24pcs)
Deep fried chips $10
- Deep Fried Chips
Tofu Salad $12
- Soft tofu w/ sesame dressing and HANSiK spring onion soy sauce
Stir fried thin sliced pork $21
- Stir-Fried Think Sliced Pork W/ Bean-Sprouts
Bibimbap
- Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)
Soybean paste soup
- Korean traditional soybean paste soup w/ tofu and vegetables.
$39/per person

Matar Paneer $16.90
- cottage cheese and green peas cooked in a tomato based gravy spiced with garam masala
Malabari Parantha $4.90
Koyla Chicken $19.90
- Spicy chicken infused with smoky flavor
Lamb Korma $20.90
- boneless lamb pieces cooked in rich gravy of cream, cashew paste, yoghurt and spices
Plain Rice $2.90
- boiled basmati rice
Jeera Rice $5.90
- basmati rice infused with cumin seeds
Chicken Fried Rice $15.90
Tandoori Mushroom $13.90
- fresh button mushroom stuffed with cottage cheese and select herbs

Sausage / Mussel / Crabstick / Donut $1.20
Combo 4 $11.00
- 4 pieces chicken, 8 potatoes
Combo f $20.00
- $4.00 chips, 2 fish, 2 hot dogs, 3 potato fritters, 2 cheeseburgers
Sandwich combo $7.00
- 1 roast sandwich, 2 golden potatoes, 1 can of drink
They come with lettuce, tomatoes, onions, sauce and gravy
S = Sandwich / R = Roll
King $7.00
Wonton $8.00
- 1 dozen

Prawn tempura roll $1.00 to $3.00
- From
Salmo shshimi don $14.90
- Fresh salmon, fresh vegetable with chili sauce on rice
Chicken katsu (or pork or fish) $13.00
- Deep fried chicken or pork or fish cutlet with vevetable salad
Chicken bulgogi $12.00
- Seasoned chicken with pan fried vegetables served with rice and miso soup
Chicken (or pork katsu) don $10.90
- Deep fried chicken or pork with pan fried vegetables on rice
Party sushi from $32.00
Prawn tempura 5pcs $15.00
Fish teriyaki $14.00
- Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad

Super Dupa Combo Fried Rice $10.50
Nasi Goreng $10.50
Chicken Wings (1 dozen) $8.00
Thai Curry Chicken $9.80
Chicken Pack $20.00
- 30 Chicken Nibbles
Squid Ring (1/2 dozen) $4.00
Sambal Fried Rice $9.80
For any Two Dish $18.00

Pollo alla cacciatora $29.9
- chicken breast grilled w. olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley & pomodoro salsa, served w. seasonal vegetables & potato
Fettuccine alla puttanesca $21.9
- olive oil, capers, olives, garlic, chilli, parsley & pomodoro
Minestrone $13.9
- a roman style vegetable soup w.pastina, parmigiano & pizza pane
Risotto al Nero $18.00
- arborio rice, w black squid ink and baby squid
Gnocchi della casa $22.9
- traditionally made w. Bolognese sauce & topped w. Rocket
Quattro stagioni $21.9
- ham, spicy sausage, bacon, mushroom & rocket
Lasagna di Casa $18.00
- made in the traditional way
Gnocchi Gratinati $16.00
- oven baked w pomodoro, bechamel, mozzarella and parmesan

Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
Bread and dips $10.00
- toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
Bacon and chorizo hash $19.00
- with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
Home made potato rosti stack $18.50
- served with bacon, baby spinach topped with poached eggs & hollandaise sauce
Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
Eggs any style $5.50

Iceberg wedge w radish, celery, goddess dressing & house made pimento cheese $12.50
- Vanilla Custard Filling $13.00
- Plain $11.00
Mini Chicken Jambalaya $12.00
- Grilled Chicken, Shredded Iceberg & Tomato Salsa $7.00
Choose #2 Topping - Chocolate Sauce / Butterscotch Sauce / Wild Berry Compote
Southern Fried Calamari w shredded iceberg & a chipotle & lime mayo $12.00
Pop-corn shrimp w/ shredded iceberg $12.00

The Republic Of Manukau
- Bacon, pepperoni, chorizo, mushroom, red onion topped with a BBQ sauce swirl
Republic Slaw $5.50
Main $26.00
Creole $15.00
Wedges with Sour Cream Small $8.50/Large $13.50
Classic Fudge Cake $11.00
- Served with whipped cream and strawberry compote
Served with cream and guacamole Add jalapenos to spice it up $1.00
Salt & Pepper Calamari
- Crispy fried calamari served with aioli

Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Clams and Green lip Mussel moilee $12.50
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Ginger broccolini $7
Assorted Indian crackers $5
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90