Bondie Designer Cupcakes in Auckland Menu

Bondie Designer Cupcakes in Auckland has no menu available, but can choose from many other options such as Big breakfast or Vegetarian from Hollywood Bakery. Sansui Japanese Cuisine offers many options including Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) and Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Onion Bhaji and Vegetable Samosa from . Sangam Indian Cuisine offers Down Under Bar & Cafe and Pizza bread served with dips.

Nearby Sample Menus

  • Hawaiian $3.50
  • No.4 $11.50
    • $2.50 Chips, 3 Fish, 3 Sausages
  • 1/2 Crispy Chicken $7.50
  • Vegetables $10.50
  • Egg $0.80
  • No.3 $7.00
    • $1.70 Chips, 2 Fish, 2 Crab Sticks
  • Vegetable Burger $4.00
  • Combination $12.50
  • 10 chicken nibbles and chips $7.00
  • Curried dishes on white rice
    • With vegetables
  • Pork & mushrooms / Pork & oyster sauce / Pork & black bean sauce $11.00
  • Special veges $12.00
    • No meat
  • Egg / Cheese / Hawaiian / Mushroom $4.00
  • -Vegetable $9.00
  • -Combination meat / Prawn $12.00
  • BBQ pork wonton & noodle soup $9.00
  • Chow Mein = Noodles
  • 1/4 Chicken & Chips $5.50
  • Chicken & Veges $15.00
  • Chicken & Veges $15.00
  • Steak Nasi Goreng $15.00
  • Bacon & Egg $6.00
  • Steamed Rice Small $3.00 Large $4.00
  • (With Fried Rice = $1 extra)
  • Hoki $2.40
  • Sweet corn $2.00
  • Bacon $3.00
  • Wedges $4.00
  • Scallop(6x $8.50) $1.60
  • Mussels(6x $5.00) $1.00
  • 2 fish, 1 sausage, chips $6.00
  • BBQ pork(small/large) $10.00/$ 12.00
  • Steak of Chicken $2.20
  • Pack A $7.50
    • 1 fish, 2 potato fritters, $2.40 chips
  • No items may be substituted
  • Pack C $21.00
    • 5 Fish, 5 sausages, 5 potato fritters, $3.00 chips
  • Spring rolls $2.50
  • SAusages $1.50
  • Others Normal $0.90
  • Cheese & Egg / Vegetarian $4.90
  • Organic Egg $2
  • Free Farmed Pork & Fennel Sausages $6
  • Avocado $5
  • Kumara Hash $4
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Kale Chips $6
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • CHICKEN & CASHEW NUTS $9.90
  • SEAFOOD SPECIAL FRIED RICE $13.80
    • with prawns, scallops squid mussels, fish ball, crab meat, cashew nuts
  • CHICKEN $9.90
  • HOMEMADE SPRING ROLL $1.90
  • CASHEW NUTS $3.00
  • CHEESE & ONION $3.00
  • ROAST PORK $9.50
  • PRAWN $11.00
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
  • Blue - Cheese $15.50
    • Smoked chicken, bacon, spinach and mushrooms
  • Wedges with Soy $11.00
    • Sweet chili & sour cream
  • Warm Dark Chocolate & Raspberry Brownie $12.50
  • Puhoi $15.50
    • House smoked chicken, brie, bacon w cranberry sauce
  • Pizza Bread $9.50
    • Tomato base, mozzarella & herbs
  • Fries $7.50
    • With aioli
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • Gamjajeon
    • Potato pancake
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
  • French toast $14.50
    • With cooked banana, bacon & maple syrup
  • 3 Scoops $8.50
    • vanilla, chocolate, strawberry, apple, lemon
  • Colonel $11.50
    • Lemon sorbet, vodka
  • Croque Madame $10.50
    • Croque Monsieur with a fried egg
  • Bread & butter $4.50
  • Crêpe William $13.50
    • Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
  • Pave de rump steak sauce aux champignons $22.50
    • Beef rump steak with French fries, salad, Aioli sauce
  • ●Butter Chicken
  • ●Fruit Chicken
  • Chips Medium or Large $5.00
  • ●Pad Minced Chicken
  • ●Cashew Nuts Fried Rice
    • Stir fried chicken with egg, cashew nuts and mix vegetables
  • -Vegetarian $8.50
  • Pla Lard Prik $17.00
  • -With Chilli Sauce $16.00
  • Banana Berry Toasties $6.50
    • 2 Slices Bread Toasted with Fresh Banana and Berry Sauce
  • French Toast $11.50
    • Toasted Brioche Bread, served with Caramelised Bananas and Maple Syrup
  • Ricotta and Banana Toasts $11.50
    • Toasted Brioche Bread, served with Ricotta Cheese and Fresh Banana, drizzled with Honey
  • Chocolate Mousse $9.90
    • Served with Crushed Brownie, Yoghurt and Molten Belgian Chocolate
  • Chicken $4.00
  • Bacon Salad $16.90
    • Mixed Lettuce, Bacon, Avocado, Cucumber, Croutons with Salad Dressing, Mayonnaise and Aioli Sauce, and with a Poached Egg on top
  • Eggs and Bacon $12.90
    • Eggs any style (Fried Eggs/Poached Eggs/Scrambled Eggs), Streaky Bacon on any Bread (Ciabatta Bread/Wholemeal Grain/Wheatmeal Bread), served with Butter
  • Add on: Fresh Kiwifruit Extra -$3.00
  • Seafood with chilli sauce $58.00
  • Stewed prawn with corn soup $28.00
  • Fried prawn with salted duck yolks $32.00
  • Minced chicken in corn soup $16.00
  • Stewed meatball with brown sauce $22.00
  • Yummy fried rice $16.00
  • Kungpao prawn $28.00
  • Braised pork with chilli in brown sauce $22.00
  • 1 1.5L Drink
  • Golden Potatoes $0.60 each
  • Special 5 $7.50
    • 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • Large Chicken Thigh $3.70/ea
  • Rolls $6.70
  • 1 Container of Peas & Carrot
  • 5 Drumsticks
  • Small $10.50
  • Panko crumbed goats cheese salad $ 17
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Eggs on toast $ 10.5
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Fish and Chips homemade tartare $ 18
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
Bondie Designer Cupcakes

Bondie Designer Cupcakes

location

Address

9/56 Apollo Dr, Rosedale

phone

Phone

0800266343

email

Email

None

clock

Opened hours

10 AM to 4 PM (Wed-Sun), Mon & Tue Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

Cash

Location
9/56 Apollo Dr, Rosedale
Similar Restaurants based on Cuisines