Bondie Designer Cupcakes in Auckland Menu

FEASTING MENU (7 COURSES) $70.00
Heirloom carrots and seeds $7.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Whangaripo, Ash brie (buffalo milk) $21.00
Cheeses, seed/oat biscuits and roof honey $21.00
Mahoe, blue (cows milk) $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.

Sweet Basil
- With your choice of either Chicken, Pork, Beef,
Prawns $25.00
Chicken, Pork or Beef $20.00
Roast Duck $25.00
Satay 4 Pieces $12.00
- BBQ style skewers of either a choice of marinated Chicken, Beef or Pork, served with warm satay (peanut) sauce.
Thai Jasmine Rice $2.00
Sweet and Sour $25.00
- Sweet and sour, Thai style, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with pineapple, cucumber, onions and tomatoes.
Oyster Sauce $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in oyster sauce and seasonal vegetables.

POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE
FRENCH TOAST $15.90
- W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP
FREE RANGE STREAKY BACON / SMOKED SALMON / GRILLED CHICKEN $5.00
SWEET CORN FRITTERS $16.90
- W/POACHED EGGS, CRISPY BACON, SPINACH SOUR CREAM
WARM CHICKEN AND BACON SALAD $16.90
- MIX SALAD WITH ROASTED CASHEWS, SATAY SAUCE KUMARA CRISPS
STEAK SANDWICH $17.90
- SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
CAJUN CHICKEN BURGER $17.90
- CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES

Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
Fries Served W Aioli $7.5
Roquette. Pear, Toasted Hazelnuts & Feta $9
Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
Cauliflower Gratin, Cheesy White Sauce $7.5

Sticky Date Pudding $14
- Served with caramel sauce and cream
Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
Grilled Scallops $18
- Served in their shell with garlic and parmesan.
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
Garlic Cheesy Pizza Bread $12
- Choose from plain, bacon and onion or basil pesto
Rich Chocolate Tart $14
- Served with berry compote and ice cream
Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
Seafood Tower $18
- Prawns, salmon, avocado, cos and mango

Mix ice cream ask your waiter for the flavours (scoop) $5.50
Napolitan sfogliatella $6.00
- Original crunchy napoli pastry stuffed with orange chesses cake mix
Candied orange $5.50
Margherita san marzano tomato $19.50
- Mozzarella, basil, extra virgin olive oil, parmesan
Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
Golfo mix market seafood $28.50
- Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs

Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Add poached Egg $2.0
Seasonal Soup(GF) $14.00
Add poached egg $2.0
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50

Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
- House Smoked Salmon $5.50
Additional Sides Available
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
- Hollandaise $2.50
Herb Omelette $11.90
- On ciabatta or wholegrain toast

Eggs & bacon 1/2 size $6.50
- Served with ciabatta
Pancake $13.00
- Homemade pancakes with grilled banana & berry coulis with bacon and maple
Open steak sandwich $14.00
- Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
Vegetarian big breakfast $14.50
- Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
-roast balsamic field mushroom $12.00
-spinach, mushroom & feta
Mum´s mince on toast $12.50
-ham $11.50

Diced chicken with green pepper on rice $13.00
Sweet and sour prawn $28.80
Poached sliced beef in hot chilli oil $23.80
Shredded pork with garlic sauce / Sliced pork with sweet bean sauce / Pork slices with gravy $17.80
Sauteed pig's kidney on rice $12.00
Braised tofu $16.80
Scrambled eggs with tomatoes $16.80
Shredded cabbage $13.80

Nearby Sample Menus