Bondie Designer Cupcakes in Auckland Menu

Bondie Designer Cupcakes in Auckland has no menu available, but can choose from many other options such as Big breakfast or Vegetarian from Hollywood Bakery. Sansui Japanese Cuisine offers many options including Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) and Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Onion Bhaji and Vegetable Samosa from . Sangam Indian Cuisine offers Down Under Bar & Cafe and Pizza bread served with dips.

Nearby Sample Menus

  • Egg $11.00
  • Donut $1.60
  • Oyster $1.60
  • Combination Meats $14.50
  • Seafood $17.00
  • Beef $14.50
  • Beef Ginger & Spring Onion $15.50
  • Pork $12.00
  • Avocado on sourdough toast (GFA)(V) $16.50
    • Served with your choice of toast
  • Brioche french toast (GFA) $16.50
    • Free range bacon, banana & butterscotch sauce
  • -Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • -Smoked pork sausage & onion jam $14.50
  • Baby risotto cakes salad (GF)(V) $16.50
    • Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
  • -House smoked salmon, cream cheese, capers & red onion $12.50
  • Homemade corned beef reuben sandwich (GFA) $18.50
    • With kimchi and melted swiss cheese, served with beer battered fries
  • -Banana, berries, creme fraiche & maple (V) $14.50
  • Garlic prawn
    • cheese, spinach, tomato, prawns, garlic, oregano
  • Salami pepperoni
    • cheese and lots of pepperoni
  • Spicy mexican
    • cheese, onions, tomatoes, beef, jalapenos, chilli flakes
  • Cheese and ham
    • cheese and double ham
  • Sour cream $1.50
  • Half & half $2.00
  • Cheese lover
    • cheese, cheese and more cheese
  • Double serve $4.00
  • Grilled haloumi, cress, red apple $18
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • Smoked celeriac & feta omelette, hazelnut $18
  • Pizzetta $17
    • smoked trevally, preserved lemon, chive
  • Hand cut chips, smoked garlic aioli $8
  • Spiced pear crumble, gelato $12
  • Pizzetta $17
    • mozzarella, mushroom, watercress
  • Pizzetta $17
    • pulled pork, labneh
  • Kumara chips $5.60
  • Meal b $6.00
    • 2 sausage & chips
  • Prawn kebab $4.50
  • Sausage $2.00
  • Hawaiian burger $8.00
  • -2) 1 fish, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
  • Pua fritter $6.50
  • Cheese/pineapple/egg $1.00
  • Just Meat $18
    • bacon, beef, ham, chorizo, aioli
  • Thai Green Curry(Chicken/Beef) $16.9
    • With coconut milk and season vegetables
  • Fettuccine al Pollo Affumicato $17.9
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Eggs on Toast $9
    • Poached, scrambled, fried
  • Chicken Tikka Masala or Fish Tikka(GF) $16.5
    • Boneless chicken or fish marinated with spiced yoghurt and finished in tomatoes, onion and ginger based gravy with diced onions and capsicum
  • Grilled Haloumi and Potato Cake $18.9
    • Tomato relish, salad mix, aioli
  • Fettuccine Alla Trapanese(v) $16.9
    • Sundried tomato, roasted pine nuts, caper & spinach, finished with farfalle paste in a basil pesto cream sauce
  • Mattar Paneer(V,GF) $15.9
    • Green peas, cottage cheese onion and tomatoes gravy
  • Sweetie Pies (check cabinet for daily flavours) $6.00
    • Fruit Crostatas, seasonal warm open fruit pies
  • Little Heavenly Pies (other seasonal flavours & sizes available)
    • port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
  • Little Heavenscent Frittata $5.00
    • vegetarian or meat (no pastry) - flavours change weekly
  • Pies de Resistance (check board for todays options) $10.00
    • port wine beef & blue cheese / braised lamb shank & lentil / moroccan lamb tagine / malaysian lychee duck curry / chicken pancetta & parcini cream crostata / slow roast pork with kawakawa hawaiian kahla / braised pork belly / smoked pork in pineapple gravy / venison & sour cream soufle
  • Breakfast Tart (full tray cut into slices) $60.00
    • house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
  • Jungle Curry or Hot Pot (check boards for todays dish) $16.00
    • chefs special served w/ roti or baguette
  • Heavenscent Cubano $16.00
    • cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
  • Easy Platter $140.00
    • 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Avocado Salad & Capsicum $4.50
  • Add Roast Veges to your order for only $8.50
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Salmon, Capers & Creme Cheese $6.50
  • Chorizo Pintxo "El Clasico" $4.50
  • Manchego Chesse $6.50
  • Jasmine Rice $2.50
  • Thai Spring Rolls $2.00
    • Stuffed with mixed vegetables and vermicelli noodles (mild)
  • Tom Yum Tofu Spicy $14.50
    • tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
  • Hot Pot $17.50
    • Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • North Eastern Thai Cuisine
  • Moo Yang & Kao Niew: $14.50
    • BBQ pork, sliced, with sticky rice & served with som tam apple salad
  • Golden Money Bag (each) $2.00
    • ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Bacon bbq pork avocado $4.00
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Bbq sauce fresh chilli relish $2.00
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Smoked salmon $5.00
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Mixed green salad $3
  • Chili and Garlic Prawns $14.50
    • Prawns tempered with chili, garlic and spices, cooked in pan and served with salad
  • Tandoori Roti $2.50
  • Veg/ Chicken Fried Rice $10.50
  • Butter Chicken $10.50
    • Oven grilled chicken cooked in cream and butter gravy mild, medium & hot
  • Chicken Kadai $10.50
    • Chicken pieces cooked with onion, tomatoes, capsicum with a touch of whole coriander, dried red chilies and black pepper
  • Lamb Madras $11.50
    • Lamb cooked with coconut milk tomato gravy and with exotic spices
  • Aioli Wada Sambar $7
  • Pulled Pork $24.00
    • Topped with, Texas Hickory Smoked BBQ Sauce and Seasoned slow Roasted Pork
  • -Add Bacon and Avocado $2.00
  • -Add Bacon $2.00
  • Prime 250g Scotch Fillet $29.50
    • Char grilled to your liking, with salad or seasonal vegetables and chips. Choose From: Steak Eggs and Chips / Steak and Mushrooms / Garlic Steak with Garlic Butter
  • Pizza and Fries $12.50
    • Ham and Pineapple Pizza
  • Mexicana $22.50
    • Topped with Spiced Beef, Roasted Capsicum, Jalapeño, Red Onion, Sour Cream and Sweet Chilli
  • Prawn Twisters $15.00
    • Wonton wrapped Prawns, served with Sweet Thai Chilli Sauce
  • All Served with an Ice Cream Sundae
  • Value Pack $35.99
    • 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
  • Vegetable Korma (Mild) $7.99
    • Roasted vegetables with cashew nuts cooked in light creamy gravy
  • Lamb Madras's (Mild) $9.99
    • Lamb cooked in coconut and mustard seed south indian style
  • 3 Chicken Briyani $26.00
  • Lamb Rogan Josh (Medium) $9.99
    • Cubes of lamb cooked in traditional indian spices.
  • Butter Chicken (Mild) * $9.99
    • Roasted boneless chicken cooked in creamy tomato flavoured sauce
  • Lamb Vindalo (Hot) $9.99
    • Roasted lamb cooked in a hot chilli and spices
  • Vegetable Samosa $2.00
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Duck Breast $32.00
    • Celeriac, Quince
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Shoestring Fries $8.00
    • House Aioli
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
Bondie Designer Cupcakes

Bondie Designer Cupcakes

location

Address

9/56 Apollo Dr, Rosedale

phone

Phone

0800266343

email

Email

None

clock

Opened hours

10 AM to 4 PM (Wed-Sun), Mon & Tue Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

Cash

Location
9/56 Apollo Dr, Rosedale
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