Bondie Designer Cupcakes in Auckland Menu

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Bondie Designer Cupcakes in Auckland has no menu available, but can choose from many other options such as Big breakfast or Vegetarian from Hollywood Bakery. Sansui Japanese Cuisine offers many options including Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) and Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Onion Bhaji and Vegetable Samosa from . Sangam Indian Cuisine offers Down Under Bar & Cafe and Pizza bread served with dips.

Nearby Sample Menus

Stir Fried with Veges $28.00
Chicken fried rice $18.00
Combination meats fried egg noodle $18.00
Wat Dan beef & veggie on rice noodle $18.00
Stir fry Long Life noodle $20.00
Hot & Spicy $28.00
Combination meats fried rice $18.00
Crispy roasted pork on rice $14.00

E02] Vegetarian Spring Rolls $5.00
R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
N03] Curry Laksa Noodles $12.00
- [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
E06] Bowl of White Rice $1.50
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]

Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Roti (Whole meal flour roti) $3
Hot spicy Pickles
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Cheese Naan $4
- Stuffed with mozzarella and coriander
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Garlic Naan $ 3.5
- Topped with garlic

with Cream Cheese & Preserves / Spreads $4.50
Cannelloni $12.00
- filled with Ricotta & Spinach
Cooked Breakfast
- 2 free range fried Eggs, Bacon, Tomato, Potato gratin
Cannelloni $12.00
- filled with Ricotta & Spinach
Free range Eggs Omelette $9.50
- Your choice of: Field Mushrooms & Taleggio Smoked Chicken, Spinach & Roast Tomato
Plain Croissants $2.20
Gnocchi $12.00
- Poato Gnocchi served with Pancetta, Smoked Mozzarella & Baby Spinach
Selection of Lattice $3.80

Cheese Burger $8.00
- 1/3 Pound Prime Beef , Aioli, Salad And Relish And Cheese
Pizza Pizza
- Pizza
9 Piece Pack $24.50
- 5 Drumstick + 4 Thigh +Chips
Margarita $10.00
- Tomato Base, Fresh Tomatoes, Mozzarella Cheese, Oregano
Seafood Basket $12.50
- 2 Crumbed Fish +2 Squid Rings +2 Pepper Squid +1 Crumbed Prawn
Banana & Cinnamon $10.00
- Banana, Cinnamon, Mozzarella Cheese
Chicken Satay Souvlaki M $8.50 / L 11.00
- Grilled Spicy Chicken Satay, Salads, Sauces
Chicken Satay $12.00
- Tomato Base, Satay Chicken, Mozzarella Cheese, Mixed Capsicum, Red Onion, Oregano

Fish of the day $34
- please see the blackboard
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Smoked mussel pâté, pickled mussels & crackers $16.5
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread

Mapo tofu $14.00
Soup noodles with egg and tomato $12.00
Sauteed diced chicken with red pepper and spice $18.00
Beef filet with black peppers $12.00
Salted shrimps with salt egg yoke $22.00
Pork & chilli M $10 / L $14
Chives with egg M $10 / L $14
Lamb, carrot and onion M $10 / L $14

Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
Tin loaves $4.50/$ 4.50
- white/light wholemeal
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
White
Half sticks $3.50
Fruit bread $7.00
- a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
Ciabatta $5.50
- traditional rustic Italian bread with a light holey interior and crust
200g mini loaf $3.00

Tiramisu $3.50
Hamachi (kingfish)
Cheesecake $3.50
Ika (squid)
Asparagus Roll
Karaage (deep fried chicken)
Grilled Squid Leg
Chicken Roll

Steak $4.80
Sweet & Sour Fish $12.00
Curried Beef on Rice $12.00
Egg Fried Rice $9.00
Whole Chicken $16.50
Prawn, Veges, Mushrooms $13.50
Chips $2.10
Crab Stick $1.30

Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing

Combination S$11/M$12/L$14
Vegetables $8.00
Lamb S$12/M$13/L$14
Egg S$9/M$10/L$12
Combination S$11/M$12/L$14
Chicken M$11/L$13
Prawn S$11/M$12
-Combination

If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat

French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
Eggs Benedict $15,5
- on pide bread with wilted spinach and hollandaise
• Add avocado and halloumi $13,5
Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,
Greek Salad $7,5
Lamb Fattoush $21,5
- Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing
• Lamb, hummus, tabouli and flatbread $18.5

BLAT $12.50
- Bacon, lettuce, avocado and tomato with a serving of chips
Scottish Baps filled with bacon and egg $6.50
Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
Marinated Beef and Vegetables $13.50
- Marinated beef with crispy pan fried veg and noodles
Louise, light and dark brownie $4.00
BLT $11.50
- bacon, lettuce and tomato, with a serving of chips
Steak Fries $4.00
Eggs Any Style on Delicious 5 grain Bread $7.00