Bondie Designer Cupcakes in Auckland Menu

Bondie Designer Cupcakes in Auckland has no menu available, but can choose from many other options such as Big breakfast or Vegetarian from Hollywood Bakery. Sansui Japanese Cuisine offers many options including Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) and Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Onion Bhaji and Vegetable Samosa from . Sangam Indian Cuisine offers Down Under Bar & Cafe and Pizza bread served with dips.

Nearby Sample Menus

  • Bowl of rice $4
  • Chicken breast camembert $30
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • Pepper steak $38
    • Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
  • Calamari $12 / $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
  • Cold smoked salmon $15 / $35
    • Delicate portion of NZ's best, scented with aquavit and dill
  • Fried onion rings $6
  • Sticky date pudding $10
    • Soaked in butterscotch sauce, all time favourite
  • Shrimb cocktail Entrée $15
    • Ever popular, best imported shrimbs, piquant seafood dressing
  • MUSSEL BURGER $6.50
    • Please ask for beetroot/onion
  • Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
  • SAUSAGE $1.60
  • BACON & SWEET CORN FRITTERS
  • CHICKEN $7.00
  • BACON $6.60
  • CRABSTICK $2.60
  • SEADOG $5.60
    • Crabstick, cheese, onion
  • honghoptang $20.00
    • (skate stew)
  • 2. Vegetable Tempura
    • Deep fried seasonal vegetables with tempura sauce
  • Large (12pcs) $22.00
  • 5. Unagi Kabayaki
    • Grilled Eel with teriyaki sauce
  • (M) $50.00
  • 1. Chicken Teriyaki $12.00
  • Small (6pcs) $12.00
  • Large $23.00
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Side of Summer Vegetables (GF) $8
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Soup of the Day l $11
    • Warm Turkish bread
  • Crumbed Chicken Breast $3.50
  • You can also add :
  • Crumbed Squid Rings $0.90
  • Battered Mussels $1.10
  • Crumbed Chicken Breast Meal $10.40
  • Battered Tarakihi Burger $8.30
  • Battered Snapper Burger $9.60
  • Potato Fritter $0.90
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Polpette $13.9 / $22.9
    • Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
  • Beef- bistecca rosmarino (GF) $35.90
    • Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
  • Fettuccine funghi (V) $11.9 / $19.9
    • Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
  • Panna cotta $12.90
    • With fig infused honey and peanut torrone
  • Chicken- pollo alpina (GF) $26.90
    • Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
  • Cheesecake (GF) $11.90
    • Home-made cheesecake - please ask
  • Marinara $22.90
    • Tomato, cheese, shrimps, tuna, anchovies.
  • Cozze Piccanti $17.90 E / $27.90 M
    • Fresh NZ green lipped mussels cooked in tomato, chilli, vodka and fresh herbs.
  • Antipasto $23.90 / $33.90
    • Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
  • Cassata $12.50
    • Ice cream cake laced with brandied fruit
  • Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.
  • Insalata Greca $13.90
    • Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
  • Pollo alla Cacciatora $33.90
    • Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
  • Margerita $19.50
    • Tomato, fresh mozzarella, fresh basil, oregano.
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • CHICKEN
  • LARGE $15.00
  • LARGE $15.00
  • SMALL $2.00
  • GOLDEN POTATO 50¢
  • DONUT 80¢
  • FRITTER 50¢
  • LARGE $4.00
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • BLT Supreme $5.00
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • -Combo $8.80
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • -Combo $8.80
  • Drumstick $1.70
  • Bacon & Egg $5.00
  • -smoked salmon $19.00
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
  • -bacon $19.00
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • AFTER 3PM
  • CHEESE BOARD $10.50
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FISH BALLS $11.50
  • POTATOES SERVED WITH AIOLI $10.00
  • (M) $50.00
  • (L) $59.00
  • (M) $30.00
  • (M) $50.00
  • Deep fried beef w/ chilli sauce
  • Deep-fried shrimp w/ sweet chilli sauce
  • (L) $39.00
  • Chicken and vegetable Korean BBQ sauce with on rice $13.00
  • Fruit Salad Seasonal Local Fruits $9
  • Or Coconut Yoghurt (V) $1
  • Shakshuka (V) $14
    • Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
  • Salmon Bagel $18
    • matakana smokehouse gravlax. Cream cheese, capers, onion, avocado, greens
  • Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets
  • Warm Apple Strudel With Cream Or Yoghurt $12
  • Italian Scramble $12
    • Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
  • Add Avocado $3
  • Deep fry kumara cake with spring onion $ 3.00
    • Each
  • Duck neck $ 10
  • Frying Bun $ 8.00
    • Six
  • Tofu in special sauce $ 7
    • Plate
  • Chicken ciblets noodle $ 12.00
    • Rice noodle
  • Steamed chicken with chilli sauce $ 10
  • Pork tribe with noodle $ 12.00
    • Rice noodle
  • Shredded cucumber $ 7
Bondie Designer Cupcakes

Bondie Designer Cupcakes

location

Address

9/56 Apollo Dr, Rosedale

phone

Phone

0800266343

email

Email

None

clock

Opened hours

10 AM to 4 PM (Wed-Sun), Mon & Tue Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

Cash

Location
9/56 Apollo Dr, Rosedale
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