Bondie Designer Cupcakes in Auckland Menu

Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Szechuan Pepper Peanuts $5
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Edamame $5
- whole steamed soy beans
Coconut Crusted Squid Rings $12
- with golden sauce
Prawn Crackers $5
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander

Mahoe Aged Edam(cows milk) $21.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Mahoe, blue (cows milk) $21.00
FEASTING MENU (7 COURSES) $70.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Cheeses, seed/oat biscuits and roof honey $21.00
Heirloom carrots and seeds $7.00
Tina’s wedge salad $7.00

BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
Pork Rib-lets (3 Pieces) $4.90
1.5L Drink $3.50
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Chicken Tenders $4.90
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)

R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
N03] Curry Laksa Noodles $12.00
- [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
E02] Vegetarian Spring Rolls $5.00
R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
E08] Roti Canai (2 pcs) $5.00

14. Pickles $1.00
6. Lamb Rendang $18.00
- (Lamb cooked in coconut cream, spices & lemon grass)
8. Dry Lamb Shank Curry $15.50
3. Dhalicha $12.50
1. Mixed Vegetable with cashew nuts $13.00
Curry Dishes - request for HOT, MEDIUM or MILD
(Nasi Biryani Set)
10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)

Mushroom medley, parsley, lemon $6
Grilled chorizo, pickled red onion, peppers $9
Salted fish croquette, gribiche $7
Paella, mussels, prawns, chorizo $24
Pork belly, apple, cauliflower cream $24
Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
Apple empanadas, crème catalan $10
Pea and mint arancini, goats cheese $8

QUESADILLA MUSHRROM $10.00
EGGS BENEDICT BACON $14.00
TOAST W AVOCADO & TOMATO $8.50
CAESAR SALAD $14.50
TOAST W PRESERVES $6.00
EGGS BENEDICT SALMON $15.50
TOASTED BAGEL W CREAM CHEESE & JAM $6.50
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole

Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Shoe String Fries $8
- Served with black pepper Aioli
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt

Cigar Ground Beef Borek $13.50
- ground beef rolled in homemade pastry with hummus and tomato salsa
-for six $200.00
Grilled Haloumi and Whole Tiger Prawn Salad $22.50
- quinoa, garden salad, garlic yoghurt, and tomato relish
Alcachofas al Ajillo $16.50
- pan-fried artichoke with garlic sauce, served with bread
-for two $69.00
Vegetarian Paella $24.50
- green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
- for two $49.00
Citrus Chargrilled Chicken and Prawn Salad $21.50
- fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil

$10 C Combo $10.00
- 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
$15 B Combo $15.00
- 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
Snapper $4.50 each
Hot Dogs $1.60 each
$15 A Combo $15.00
- 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
$15 C Combo $15.00
- 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
$20 A Combo $20.00
- 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
$20 B Combo $20.00
- 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink

Nearby Sample Menus