Bondie Designer Cupcakes in Auckland Menu

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Bondie Designer Cupcakes in Auckland has no menu available, but can choose from many other options such as Big breakfast or Vegetarian from Hollywood Bakery. Sansui Japanese Cuisine offers many options including Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) and Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Onion Bhaji and Vegetable Samosa from . Sangam Indian Cuisine offers Down Under Bar & Cafe and Pizza bread served with dips.

Nearby Sample Menus

Chips & gravy $5.00
Cheese $2.00
Hot dog on a stick & sauce $3.00
Fresh Tarakihi $4.50
Pineapple $1.50
Big J's super steak burger $8.00
- battered fish with fried egg & homemade tartare sauce. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
Battered Mussel $0.80
Cheese, chicken & mayonnaise $5.00

Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Free range eggs(any style) $12.50
- on sourdough toast
Toasted banana bread $8.50
- with jam and yoghurt
Mushroom $4
Soup $12.50
Bacon $4
Button mushrooms $14.50
- on toast
Tomato $4

Luo Han Zhai $28.00
Congee with fish $12.00
Satay beef $25.00
Steamed Prawns With Garlic $32.00
BBQ pork/roasted port/roasted duck on rice/noodle soup $12.00
Braised fish maw and sliced abalone $188.00
Fried Tofu With Prawn Mince $28.00
Stir-Fried Prawns With Egg $28.00

Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce

Beef Hooba Zen $14.80
Shrimp Roll (4 pieces) $5.00
Double Chicken Bowl $8.90
Salmon & Tuna Sashimi Zen $14.80
Vegetable Roll (4 pieces) $5.00
Chicken Miso Katsu Ramen $12.50
- Crumbed chicken with original miso sauce on top.
Crispy Chicken Ramen $12.50
- Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
Pork Kakuni Zen $14.80

Meat Lovers Pizza $7.99
- Pepperoni, Beef, Ham, Bacon, Cheese with BBQ Swirl
Chicken Lamb (Mix) - Medium/Large $4.99/$8.99
Chicken Kebab Roll - Medium/Large $6.99/$8.99
Onion Rings $2.99
Chips Large $3.99
Falafel Kebab Roll - Medium/Large $6.99/$8.99
BBQ Bacon Mushroom $7.99
- Bacon, Onion, Mushroom, Cheese with Mayonnaise Swirl
Chicken on Chips - Medium/Large $4.99/$8.99

Curried Prawn on Rice $13.00
Vegetables $2.00
King Size Burger $8.00
Steak $3.00
Meat Pattie Fritter $2.00
Pork, Cashew Nuts $13.50
Special Fried Rice $13.00
Crumbed Fish $4.00

Pork / Beef / Lamb / Chicken $10.00
1 chips, 1 thigh, 1 drumstick $7.00
Pork/Beef/Lamb/Chicken $5.00
Vegetarian $5.50
Pork / Beef / Lamb / Chicken $6.00
Sandwich combo $8.00
- Combo with 3 potatoes & a 600ml drink pepsi range
Half chicken $8.00
Drumstick $2.50

Kumara chips $ 4.00
BBQ pork $ 9.90
Chicken $ 11.90
Bacon & egg $ 4.80
Chow mein
- With season vegetables & fried noodles
Hawaiian $ 4.00
Egg $ 2.30
Pineapple fritter $ 1.20

Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
Rustic fries $8.50
- Served with garlic aioli
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar

Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup
The Starboard Platter $50.00
- This is just double of the Kentish Platter
Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
Chicken & Bacon Salad $15 Entree / $24 Main
- Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
Chicken Stack $22.00
- Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.

-Thai veggie frittata(V)
-Chicken, spinach & spices
-Date & orange
Chicken Wrap $ 8.00
- Chicken, spinach, pesto & parmesan
Frittatas $ 5.50
-Chicken & bacon
GF=Gluten free
-Roast veggie frittata (GF,V)

Pla Chu Chee N/A
- fillets of Fresh Fish steamed or fried with coconut cream curry.
Gai Geow N/A
- sesame crusted chicken strips, served with a sweet chilli sauce.
Goong Prik - Thai Dum N/A
- prawns stir fried in a black peppercorn and garlic Sauce.
Nua Khi Mao N/A
- stir fried Beef with basil leaves, chilli and vegetables
Larb N/A
- traditional North-Eastern Thai Style salad with minced pork or chicken or beef
Yum Hed N/A
- a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Po Pia Je N/A
- vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
Taud Mann Pla N/A
- grilled calamari served on a skewer with a spicy seafood sauce

Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
Garlic Prawn (Flat rice noodles or Jasmine rice) (CF (GF) (LG) $15.50
- Wok-fried prawn in garlic sauce with leek, cabbage and zucchini.
-Seafood $15.50
Tom Yum Soup $3.50
- Traditional hot and sour Thai soup.
Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
Cashew Chicken (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
- Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
One Extra Item $1.50

Chargrilled Fillet Mignon (GF) $38.50
- wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
Patatas Bravas (v) $9.50
- pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
Limon House Special Boss’s Platter
- marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
-for two $55.00
Squid ink Paella for two $85.00
- whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
-for two $79.00
Baileys Chocolate Trio Mousse $13.50
- served with ice-cream and chocolate sauce
Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt