Bondie Designer Cupcakes in Auckland Menu

Are you the owner? Manage this listing for free.

Bondie Designer Cupcakes in Auckland has no menu available, but can choose from many other options such as Big breakfast or Vegetarian from Hollywood Bakery. Sansui Japanese Cuisine offers many options including Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) and Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Onion Bhaji and Vegetable Samosa from . Sangam Indian Cuisine offers Down Under Bar & Cafe and Pizza bread served with dips.

Nearby Sample Menus

●Entree
Mixed Tempura $15.00
Lunch Only
Chicken Katsu $15.00
- Rice, Miso, Salad
-Rice
-Miso Soup
●Kids Meal
Chicken Teriyaki Lunch Box / Spicy Pork Teriyaki Lunch Box $15.00

Shredded Chicken $10.00
Shredded Chicken $9.50
Combination Meat $14.00
Stewed Beef Brisket $11.00
Shrimp $14.00
Deep Fried Wontons $5.50
BBQ Pork $11.00
Vegetarian $12.50

Homemade bread roll with butter, eggs and herbs $9
Grilled chicken skewers $8
- with side of salads and peanut sauce
Grilled marinated pork on rice $15.5
- with salad
Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
Fried spring rolls on vermicelli $12
Chilli garlic prawns on vermicelli $17
Grilled pork skewer $8
- with salads and dipping sauce
Grilled pork skewer on rice $15
- with salad

Mediterranean salad $19.9
- Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
The kai moana burger $19.9
- Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
The vegetarian burger $17.9
- Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
Fried chicken $22.9
- Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
Eggs bennie $18.9
- On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
Meat market N/A
- Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
Pepperoni N/A
- Tomato base, mozzarella, pepperoni
Grab a full size for $24

hawaiian $2.50
bami gorang (meat, noodles, veges) $12.50
steak fu yoong $9.50
sweet & sour pork $9.80
steak $9.50
prawn $11.00
steak $4.00
curry fried rice $8.50

Vege Tempura Udon Soup / Vege Fried Rice $8.80
Tempura Prawn $2.80 each
Salmon Sashimi $8.90
Teriyaki Chicken Don / Chicken Katsu Don $10.50
Party Pack $50.00
Chicken Katsu $8.00
Chicken Katsu Curry $11.50
Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90

Vege $8.90
- Vegetable patty, mayo, salad & tomato relish
Garlic Bread $6.50
All dishes served with ptia bread
Lamb Kebab $10.90
- Marinated lamb, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
Choice of salad: lettuce, tomato, cucumber, onion, carrot
Egg Benedict $15.50
- On toast with bacon, avocado poached egg & hollandaise sauce
Chilli Chicken $9.90
- Chicken, mayo, salad, chilli & tomato relish
Marinara $15.00
- Tomato base, mozzarella cheese, mix seafood, oregnao

22 pcs $30.00
COMBINATION $8.80
SALMON $9.00
- 7 pcs
DELUX PACK $9.80
TERIYAKI CHICKEN $8.80
- 8 pcs
SALMON $5.50
- 4 pcs
NIGIRI $8.80
- 5 pcs
GREEN TEA $2.00

Larb Pet (Cold Dish) $19.90
- Minced roasted duck with Thai herb, chilli, red onion, lemon, coriander and spring onion
Gang Panang Tow Hu $15.90
- Tofu cooked in a red curry with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Neau Pad Num Man Hoi (Mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
Gang Panang Neua $16.90
- Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Gai Pad Khing (Mild) $15.90
- Stir fried chicken with fresh ginger, mushroom and spring onion
Gai Pad Ped $16.90
- Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Gang Dang Goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
Pad Ped Pla Ka-Pong $21.90
- Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves

Corn Fritter $2.00
Hawaiian $3.70
Prawn $12.00
Pork $11.50
Pineapple, Egg, Cheese, Tomato $0.80
Chicken & Black Bean Sauce $12.00
Bacon Roll $3.50
Cheese $2.60

Bacon & Egg Pie $ 3.80
Potato Top Mince Pie $ 4.00
Chicken & Vegetable Pie $ 3.80
Steak & Cheese Pie $ 3.80
Chicken Thigh $ 3.90
Chicken Kebab $ 3.00
Steak & Pepper Pie $ 3.80
Curry Spring Roll $ 2.50

Please check the cabinet for new items daily.
Cauliflower / Indian Spice N/A
Vegan Mayo N/A
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Kale / Mushroom N/A
Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
Raw Red Vevet Cake $9.50 per cake

Curry Triangle $4.50
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Stir Fried King Prawn with Black Pepper Sauce $13.90
Jumbo Size Fish $16.00
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Ginger + Mushroom / Oyster Sauce $11.90
Stir Fried with Thai Peanut Sauce $11.90
Panang Curry $11.50

Steak & Pepper $3.50
Mince $3.20
Steak & Bacon & Cheese $3.50
Steak 8- Mushroom $3.50
Mince & Curry $3.50
Chicken Quiche $3.50
Bacon & Egg $3.50
Creamy Chicken $3.80

Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.