Bondie Designer Cupcakes in Auckland Menu

Bondie Designer Cupcakes in Auckland has no menu available, but can choose from many other options such as Big breakfast or Vegetarian from Hollywood Bakery. Sansui Japanese Cuisine offers many options including Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) and Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Onion Bhaji and Vegetable Samosa from . Sangam Indian Cuisine offers Down Under Bar & Cafe and Pizza bread served with dips.

Nearby Sample Menus

  • M8 Dahi Batata Puri $8.50
    • (Crispy hollow puff crispy base topped with potato mixture, curd, sev, chutney & fresh coriander)
  • S30 Garlic Roast Dosa $11.50
    • (Triangle shaped crispy crepe coated with garlic flavoured chilli paste) V
  • S45 Paneer American Chopsuey Dosa $15.50
    • (Dosa stuffed with spring vegetables, noodles, cottage cheese and tomato with chilli sauce)
  • M2 Samosa Chaat $7.50
    • (Samosa mashed and topped with chick pea gravy with raita, spices & chutney)
  • M10 Onion Bhajia / Potato Bhajia $7.50
    • (Sliced potato / Onion coated with tasty lentil paste) V
  • S28 Tomato Uttappa with Mushroom $12.50
    • (Thick, round pancake topped with paneer and cooked for perfection) V
  • S50 Spicy Uttappa $14.50
    • (Thick rice and lentil pancake with mixed vegetables, special chilly sauce, chilly powder & spring onion) V
  • S23 Onion Uttappa $12.00
    • (Round thick pancake topped with Indian spices, chopped onion and cooked for perfection) V
  • Lunch Special $7.00
    • 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
  • Kaju Burfi $5.00 (Box)
  • Okra Large $8.00/Small $4.50
  • Stuff Potato Prantha $4.00
  • Black Lentil Large $5.00/Small $3.00
  • Namak Pare $3.00 each
  • Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
  • Bread Pakora (takeaway) $1.50 each
  • Soybean paste soup
    • Korean traditional soybean paste soup w/ tofu and vegetables
  • Appetizer
  • Representative Korean BBQ sauce marinated sweet and light stir fried beef. Stir fried bean-sprouts to have with Bulgogi. $18.5
  • Appetizer:
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
  • Stone grill beef rib $32
    • Thinly sliced premium beef rib. mushroom, garlic. Cooks at your table using heated stone. Complemented by special HANSIK sauce
  • Soft shell crab w/ black sesame $16
    • Deep fried soft shell crab w/ black sesame mousse saLad dressing
  • HAIMSIK‘s special soy sauce marinated thinly sliced beef and mushroom stir-fried with rice cake.
  • Marinated beef $22
    • Thinly sliced beef marinated in blended ginger, Korean dark soy pan- fried w/ spring onion, garlic, onion, mushroom, carrot
  • Wild mushroom, egg $14.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Kumara skins, chili aioli $9.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Agria potatoes, mint butter $7.00
  • Gelato stick of the day $9.00
  • Vegetable Roll 4pcs $7.00 8pcs $12.00
  • Harumaki $5.50
  • Diet Tempura $15.00
  • Okonomi Yaki $8.00
  • Chicken Teri & Karage Set $24.90
  • BBQ Beef Skewer $8.00
  • Today-Chef's Specials $$
  • Lemon and Lychee Crème brulee $9.50
  • -Add bacon $4.00 extra
  • See list on your table stand for what's in our cabinet today.
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
  • French toast $17.00
    • Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
  • Schnitzel $15.00
    • Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
  • Medium $10.00
  • Fried bird burger $16.00
    • Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • Warm brownie $10.00
    • Vanilla ice cream, chocolate sauce
  • MASSAMAN [Medium Hot] $13.90
    • Aromatic Thai Curry with Chicken or Beef with coconut milk, onion, peanut, and potato.
  • RED DUCK CURRY [Medium Hot] $17.90
    • Roasted duck cooked in red curry and pineapple with coconut milk.
  • TOM KHA GAI $13.90
    • Chicken coconut soup with mushroom & Thai herbs.
  • PRAWN ROLLS [5 pieces] $8.00
    • Tastily marinated prawn wrapped with crispy pastry
  • HOR MOK SEAFOOD [Medium Hot] $15.90
    • Chef's special mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs.
  • BEEF SALAD [Medium Hot] $13.90
    • Beef salad with vegetable, onion, spring onion and chili
  • CORN CAKES [5 pieces] $7.00
    • Thai delicious corn balls served with dipping sauce.
  • SPECIAL EGG NOODLE $15.90
    • Stir fried egg noodle, egg in homemade sauce and vegetables seafod
  • With Chips - Chicken $15.00
  • With rice - Beef $15.00
  • With Chips - Kofta $15.00
  • Chicken $11.00/$15.00
  • With Salad - Mixed 2 Choices $16.00
  • Garlic bread filled with hummus $4.50
  • With Salad - Beef $15.00
  • With rice - Lamb $15.00
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Mushroom $1.50
  • Kumara chips cone $7.00
  • Dhal Makhni $14.90
    • lentil cooked in butter and cream flavored with village spices
  • pineapple $1.50
  • Lamb Kebab $10.00
    • spicy lamb served on a toasted wrap with lettuce tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
  • Fish Makhni $18.90
    • Succulent fish cooked in cream and tomato flavored with fenugreek shoots
  • Tartare sauce
  • Hawaiian Pizza $14.90
    • ham with pineapple
  • Pork $6.00/$5.00
  • Beef $6.00/$5.00
  • Lamb $7.00/$6.50
  • VEGETARIAN $7.50/$9.50/$11.50
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
  • Pumpkin $0.70
  • Potato $0.60
  • BEEF $10.00/$13.00/$16.00
  • Rama Neua (Mild) $15.90
    • Stir fried beef with vegetable, served with satay sauce
  • Gang Gari Gai $16.90
    • Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
  • Pla Kapong Pad Char $21.90
    • Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum
  • Gai Pad Ped $16.90
    • Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Neua Pad Gra Prow $15.90
    • Stir fried beef with green beans, capsicum, broccoli and basil leaves
  • Rama Moo (Mild) $15.90
    • Stir pork with vegetable, served with satay sauce
  • Pad Priew Waan Pla (mild) $20.90
    • Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
  • Gang Gari Gae $16.90
    • Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Slow roasted pulled pork and BBQ $8.50
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Garlic/Steam/ginger sauce vegetable
  • Garlic Spare rid $18.00
  • Deep fried Chicken Piece $12.00
  • Beef and egg Clay Pot $13.00
  • Mapo Tofu $16.00
  • Steam Rice $2.00
  • Ginger Oil Poached Chicken $12.00
  • Beef with bean sprouts $16.00
  • Teriyaki Chicken & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Fried Udon Noodle With Chicken & Vege $10.00
  • Teriyaki Chicken Salad Medium $7.00
  • Katsu Chicken & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Japanese Curry Rice $8.00
  • Katsu Chicken Rice Small $6.00
  • Oyako Don (Miso Soup Include) $10.00
  • Teriyaki Chicken Rice Small $6.00 `
Bondie Designer Cupcakes

Bondie Designer Cupcakes

location

Address

9/56 Apollo Dr, Rosedale

phone

Phone

0800266343

email

Email

None

clock

Opened hours

10 AM to 4 PM (Wed-Sun), Mon & Tue Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

Cash

Location
9/56 Apollo Dr, Rosedale
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