Bondie Designer Cupcakes in Auckland Menu

Bondie Designer Cupcakes in Auckland has no menu available, but can choose from many other options such as Big breakfast or Vegetarian from Hollywood Bakery. Sansui Japanese Cuisine offers many options including Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) and Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Onion Bhaji and Vegetable Samosa from . Sangam Indian Cuisine offers Down Under Bar & Cafe and Pizza bread served with dips.

Nearby Sample Menus

  • N° 8 $20.00
    • 5 fish, 4 sausage, 4 chicken nuggets, $4chips
  • Cashew nuts $2.00
  • Vegetables $9.00
  • Crispy roast pork on rice $10.00
  • -Half $17.00
  • C $45.00
  • Roast pork $32.00/Kg
  • Fish/chicken $11.50
  • Large 18'' Chicken $35.00
    • Breaded cutlet & fresh tomato
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • Sausage, Chicken, Meatball $6.00 ea
  • Specialty or Chicken $6.00
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • Large 18" Sausage $31.00
    • Italian style sausage
  • Select one dessert
    • Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
  • 18 Tempura Combination
  • 24 Hayami Deluxe Lunch Box $33.00
    • Teriyaki (beef, chicken or fish), sashimi, sushi, tempura, gyoza dumplings, salad
  • 39 Oyster Sashimi
  • 19 Vegetarian Lunch Box $16.50
    • Vegetable tempura, agedashi tofu, vege roll sushi, salad
  • 20 Green Salad $8.50
    • Mixed greens topped with special Hayami dressing
  • 68 Hayami Scallop Set $62.00
  • 58 Seafood Teriyaki Combo $30.50
    • Sizzling fish, mussels, prawns and squid with grilled mussels, roll sushi, seaweed
  • Sausage $ 1.80
  • Steak Cheese OR Steak Onion $ 4.50
  • Battered Mars Bar $ 2.50
  • Texas Pork Rib $ 5.50
  • Onion Ring $ 0.50
  • Cajun Chicken Burger $ 5.00
    • Chicken Fillet with Cajun Spice & Pineapple
  • All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
  • Vege Burger $ 4.50
    • Vega pattie with Salad & Sauce
  • FREE MISO SOUP + SALAD
  • Cheese Buldak $40.00
    • Hot chicken wing with cheese & rice ball w/ seaweed
  • Rice topped with vege & meat served in hot stone pot $15.00
  • Rice & pan fried noodles $14.00
  • Spicy stir-fried pork & rice $14.00
  • Steamed octopus & vegetable $45.00
  • Steamed egg thick soup $8.00
  • Grilled eel $20.00
  • EGGS ON TOAST V $12.50
    • with hash browns & grilled tomato on toasted Turkish pide
  • FRENCH TOAST $19.90
    • bacon caramelized banana & maple syrup
  • CINNAMON PORRIDGE (v) $17.90
    • Banana. mixed berries & honey
  • CORN FRITTERS $19.90
    • bacon grilled tomato salsa, sour cream & salad
  • IZMIR BURGER $21.90
    • grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
  • Bacon (3 .tmeaky) $5.50
  • EGG BENEDICT $20.90
    • poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
  • CORN EGGS BENEDICT $21.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
  • Pork $3.50
  • Tempura creamcheese with seaweed N/A
  • Mini chck katsu N/A
  • Big Teri Chck N/A
  • Big Prawn N/A
  • Tuna Sashimi $4.90
  • Mussel $4.90
  • Aburi Prawn N/A
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Selection of breads $7
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Thai salad carrot salad $8
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Seasonal vegetables with avocado oil $8
  • French fries $8
  • Panna cotta with winter berry compote and sablé $12.00
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Green salad with vinaigrette $6.50
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • -Braised with Chinese Sauerkraut
  • -Combination Fried Rice $27.00
  • -Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / $5 / dish
  • ●Pork
  • -Papaya with Cubilose $25 / p.p
  • -Pepper Salt Crabs
  • -Shrimp Wonton Noodles Soup / Noodle Soup with Vege $17.00
  • ●Beef
  • Kumara $0.60
  • Gravy $2.00/$4.00
  • Chicken $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Sandwich $5.50
    • with salad, meat & gravy
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • Southern fried $2.50 piece
  • Golden potato $0.50
  • Pork $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Smoked chicken $8.80
    • Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
  • -Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
  • Toasted bagel $6.80
    • Served with jam & cream cheese
  • 1/2 Tomato / Onion $1.00
  • Wedges with bacon $8.90
    • Served with sour cream & bacon scrum on top
  • Toasted sandwich
  • Eggs on toast $7.80
    • Served with 2 eggs (any style), & 2 slices of toast
  • Vegetarian $8.80
    • Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
  • Cajun Chicken Burger $15.00
    • Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
  • Calamari Salad $16.00
    • Pan fried calamari in creamy sweet spicy sauce on green salad
  • -with smoked salmon $18.50
  • Egg on Toast $8.50
    • 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
  • Steak open Sandwich $18.50
    • 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
  • Vegetarian Sandwich $13.50
    • Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
  • Chicken Pasta $15.50
    • Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Eggs Benedict - Bacon, $19
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Eggs Benedict - Pea & broad bean crush $17
  • Eggs Benedict - Hot smoked salmon $20
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Beer battered fries served with your choice of sauce $5.50
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Bondie Designer Cupcakes

Bondie Designer Cupcakes

location

Address

9/56 Apollo Dr, Rosedale

phone

Phone

0800266343

email

Email

None

clock

Opened hours

10 AM to 4 PM (Wed-Sun), Mon & Tue Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

Cash

Location
9/56 Apollo Dr, Rosedale
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