Bondie Designer Cupcakes in Auckland Menu

Bondie Designer Cupcakes in Auckland has no menu available, but can choose from many other options such as Big breakfast or Vegetarian from Hollywood Bakery. Sansui Japanese Cuisine offers many options including Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) and Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Onion Bhaji and Vegetable Samosa from . Sangam Indian Cuisine offers Down Under Bar & Cafe and Pizza bread served with dips.

Nearby Sample Menus

  • -Seafood or prawns $16.50
  • ●Curry Noodle Soup
    • Egg noodle served with Thai curry soup
  • Hot Basil Tofu $10.00
    • Stir fried tofu with vegetables, garlic, chilli and basil leaf
  • Special Beef Noodle Soup $13.50
    • Rice noodle served with beef and meatball in special soup
  • Fresh Chilli Tofu $10.00
    • Stir fried tofu with fresh chili, onion and vegetables
  • -Prawns $16.50
  • -Prawns $15.50
  • -Prawns $9.00
  • Cheese Platter $28
    • New Zealand cheese platter with Kapiti Aorangi Traditional brie, Kapiti Kikorangi blue, grapes, kiwi fruit, apple, honey comb, crackers and warm bread
  • Tropical Salad $19.5
    • Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes
  • Hawaiian $18 / $27 / $39
    • Smoked ham, mozzarella and fresh pineapple
  • Chipotle slaw $8
  • Striploin of Spiced Lamb $29
    • Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
  • Miso kumara mash $8
  • Crispy Soft Shell Crab 2 for $14 / 3 for $18
    • With chipotle slaw
  • Asian Salad $19.5
    • Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
  • CHICKEN, BEEF, PORK OR SHRIMP $16.50
  • PRAWNS, FISH OR SEAFOOD $22.50
  • CHICKEN, BEEF OR PORK $17.50
  • 45. YUM PLA FU $24.00
    • Deep fried fish meat and bread crumb serve with our traditional sauce green apple and cashew nuts
  • 63. PORK SPARE RIB WITH RED WHISKY SAUCE (400g.) $18.50
    • Deep fried pork spare rib topped with red whisky sauce
  • LAMB $20.50
  • LAMB $19.50
  • CHICKEN, BEEF OR PORK $18.50
  • Burrito $15.90
    • Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
  • The champions breakfast $21.90
    • 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
  • Porridge $9.90
    • Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
  • French toast $4.90
    • Add Bacon
  • Nachos $14.90
    • A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese
  • Platter for 2 $45.00
    • A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
  • Classic caesar salad $12.90
    • Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
  • Eggs $4.90
    • Add Bacon/ salmon/ sausage/corn/fritter
  • Steak & egg $5.40
  • Mussel $10.50
  • Cheese $3.90
  • Chips min order $2.50
  • Steak & egg $4.30
  • Potato fritter $0.60
  • Fish hoki $3.80
  • Bacon & egg $5.10
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Bread $2.00
  • Salmon, Capers & Creme Cheese $6.50
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
  • Tuna & Mayo Spanish Salad $5.00
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Roast beetroot with almonds and lemon $8
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • French fries $8
  • Chicken and/or Beef Kebabs N/A
    • Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
  • Mussels x6: $12.50 x13: $12.50
    • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
  • Fresh Vegetable Platter N/A
    • A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
  • Crispy Skin Salmon $26.00
    • Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
  • Cappuccino Small $4.00 Large $5.50
  • Bread and Olives $9.50
    • Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
  • Traditional Fish and Chips $22.00
    • Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
  • Goats Cheese Tartlet $12.00
    • Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
  • VEGGIE BURGER $14.00
    • chick pea pattie mushroom lettuce cheese, tomato beetroot chutney egg/w chips carrot red onion beetroot
  • CHICKEN BURGER $15.00
    • w bacon cheese avocado onion beetroot carrot red onion BBQ sauce & chips
  • Bread
  • Omelettes
  • FISH CHIPS & SALAD $12.00
  • BAGELS $5.00
    • w cream cheese & jam
  • VEGETARIAN SALAD $10.00/$8.00
    • w sundried tomato & feta & choice of mayo or balsamic
  • PANINIS $9.00
    • bacon avocado, smoked chicken avocado brie & plum sauce ham tomato grated cheese chutney(w wedges/chips $12.00)
  • Grilled Salmon $7.50
    • x3p
  • -or brown rice $2.00
  • Miso M $2.00 / L $3.00
  • ●Bento $14.50
  • Ocean cruise S$30/M$45/L$55
    • Salmon, tuna, prawn and other seafood range
  • Prawn Tempura / Vege Tempura
  • Platter orders must be placed or least a day before
  • ●Yakisoba $10.50
    • Main + Stir fried noodle. For Yakisoba: Chicken, Beef
  • Surti-idla (250 grams) $6.00
  • Samosa- pau each $5.00
  • Gulab jamun (4 piece) $3.00
  • Every takeaway order will depend on the items available
  • Samosa each $2.00
  • Papdichaat $6.00
  • Pan kulfi $3.00
  • Sev-khamani(250 grams) $6.00
  • Quinoa Salad (GF)(V) $15.50
    • Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
  • Eggs on Toast $12.50
    • Eggs served any style with fruit chutney on toast
  • Toasted Muesli (V) $9.50
    • Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
  • Pancake Stack $17.50
    • Bacon & Banana, Maple Syrup
  • Mince on Toast $13.50
    • Savoury Beef Mince on Toast
  • Salmon Stack $19.50
    • 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
  • Beef nacho $16.50
    • Beef Mince, Cheese and sour cream, with sweet chilli sauce
  • Classic BLT $15.50
    • Bacon, Lettuce, Tomato, Cream Cheese with chips
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • ELK nut granola (GF / DF) $12.90
    • Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • Smash pear or avocdo $6.90/$11.90
    • Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
  • Fish & Chips $20
    • Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
  • The Philly Cheese-Steak Burger $19
    • An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
  • Mac‘n’cheese with Bacon $12
    • Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
  • Margherita $20
    • Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
  • Pulled Pork Burger $19
    • Pulled pork. Coleslaw. Side of our bacon gravy.
  • Chocolate Waffles $14
    • Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
  • Streaky Bacon & Sour Cream Wedges $14
    • Bacon makes it better.
  • Special Lamb Sticks $15.00 / 12
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • Lamb Spine / Beef Steak $26.00 plate
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Special Chicken sticks $50.00 / 12
  • Dough drop & assorted vegetable soup $10.00 bowl
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
  • egg Pancake $6.00 plate
Bondie Designer Cupcakes

Bondie Designer Cupcakes

location

Address

9/56 Apollo Dr, Rosedale

phone

Phone

0800266343

email

Email

None

clock

Opened hours

10 AM to 4 PM (Wed-Sun), Mon & Tue Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

Cash

Location
9/56 Apollo Dr, Rosedale
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