Bondie Designer Cupcakes in Auckland Menu

Bondie Designer Cupcakes in Auckland has no menu available, but can choose from many other options such as Big breakfast or Vegetarian from Hollywood Bakery. Sansui Japanese Cuisine offers many options including Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) and Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Onion Bhaji and Vegetable Samosa from . Sangam Indian Cuisine offers Down Under Bar & Cafe and Pizza bread served with dips.

Nearby Sample Menus

  • Big $12.00
  • Mussels Fritters $3.00
  • Extra From $1.00
  • Fillet Steak $7.00
  • Family Special A $18.00
    • 4 fish, 2 spring rolls, 2 battered sausagess $2.00 chips
  • Chicken $5.50
  • Sweet Corn $3.80
  • Potato fritters $0.80
  • Matcha waffles $18
    • with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • Beef burger $19.5 / $4
    • prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
  • Halloumi N/A
    • tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
  • Zucchini fritter $19
    • beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
  • Portobello mushrooms & potato rosti stack $19.5 / $6
    • with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • Shakshuka $23
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Latkes $18
    • Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
  • Israeli Breakfast $19.50
    • Chopped salad with labaneh, olives, tahini & a free-range egg
  • Malawach (Yemenite breakfast) $17.50
    • This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
  • Ima’s Angus Pure Burger $25.50
    • Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Real Falafel $18.50
    • With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
  • Fish Cakes $8.50
    • Deep fried fish cakes served with crushed peanut & cucumber sauce
  • V=Vegetarian Option
  • Priew Waan Goong $20.50
    • Sweet and sour prawns with cucumber, pineapple and tomato
  • Green Curry Goong $20.50
    • Green curry prawns with bamboo shoots, coconut cream and vegetables
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
  • Pad Priew Waan $17.50
    • Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
  • Red Curry Goong $20.50
    • Red curry prawns with bamboo shoots, coconut cream and vegetables
  • Mixed tempura $12
    • include 2 prawns
  • includes all sides
  • -miso soup
  • Fresh fruit or sorbet $4
  • -miso soup $2
  • Ice-cream $5
  • Salmon sashimi $12
  • -teppan prawns c4pcs)
  • Potato Fritter $1.00
  • Plain Sausage $2.00
  • Bacon(3) $9.80
  • Seafood Basket $ 25.00
    • 1 hoki,1 crab stick,2 squid rings,2 mussels,2 oysters,2 scallops,1 chips, 1x1.5 L drink
  • Burger Combo For 2 $22.00
    • 2X burgers, 2 chips, 2X420ml drinks
  • Family Combo
  • Wonton $0.80
  • Mussel Fritter $3.50
  • -cr/bf $6.50
  • -seafood $13.00
  • COCONUT DELIGHT all nasi lemak served with hard boiled egg, peanut, anchovy, pickles, sambal & coconut rice
  • roti with chicken curry $9.50
    • 2x roti bread served with potato chicken curry
  • char kueh teow $13.00
    • malaysian style wok fried noodle with chicken, chive & egg
  • malaysian kung pao chicken $11.00
    • stir fried chicken, seasonal mix vege with homemade chilli sauce
  • -cr/bf $6.50
  • malaysian nasi goreng
    • chicken fried rice with mix pea & egg
  • Squid rings $0.90
  • Kumara chips $5.00
    • With sour cream
  • Sausage $1.70
  • Paua $2.30
  • Vegetarian $5.80
  • -cheese, onion, pineapple $0.90
  • Pineapple $1.10
  • The funky chicken burger $8.80
    • Tender chick breast fillet, bacon, cheese, lettuce, tomato, onion, sweet chilli sauce
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • SNAPPER $9.50/$12.90/$15.90
  • TARAKIHI $8.50/$11.90/$14.90
  • LEMON PEPPER $4.00/$5.50/$7.90
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • 15 X HOKI $26.90
  • SEAFOOD DELUXE $9.90
    • freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
  • Scallops Butter Masala $19.00
    • Cooked in butter sauce, blended with house spice
  • Punjabi Chole $12.00
    • Chickpeas curry blended with ground aromatic house spices
  • Hariyali Chicken (Sagwala) $16.00
    • Chicken cooked with spinach & tempered with garlic
  • Chicken Nuggets & Chips $7.00
  • Tandoori Pomfret $19.00
    • Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
  • H=Half / F=Full
  • Bukhara Tangadi Kebab (3pcs) $9.00
    • Marinated chicken drumsticks cooked in clay oven
  • Vegetarian $18.00
    • Samosa (2 pcs), Hara Bhara Kebab (3pcs), Paneer Pakora (3pcs), & Onion Bhaji (3pcs)
  • Gluten free batter $2.00
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • ●hot food
  • Scallop $3.50 each
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • Oyster $2.50 each
  • Tempura
  • Pickles $8
  • Hangi-style kumara, tomato & chilli sauce $10
  • Collard greens $9
  • Vege of the day MP
  • Moonshine’s spicy fried chicken with blue cheese sauce $18
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Moonshines cornbread with burnt butter $7
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Donburi - Teri-Chicken $14.00
  • Salmon $18.00
  • Party Plate $52.00/$65.00/$78.00
    • S/M/L
  • Steamed Dumpling (15 pieces) $13.00
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
  • Miso Soup $2.40
  • Bento - Salmon $18.00
  • Chicken Sub $5.00
    • (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
  • Summer Rolls(3 Per Pack) $4.00
  • Porkball Sub $5.00
    • (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
  • Fish Meal $7.00
    • (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
  • Cheese Burger $3.50
  • Hawaiian Chicken Burger $4.00
  • *Add Extra Filling $1.00 Ea
Bondie Designer Cupcakes

Bondie Designer Cupcakes

location

Address

9/56 Apollo Dr, Rosedale

phone

Phone

0800266343

email

Email

None

clock

Opened hours

10 AM to 4 PM (Wed-Sun), Mon & Tue Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

Cash

Location
9/56 Apollo Dr, Rosedale
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