Bondie Designer Cupcakes in Auckland Menu

STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
SICHUAN SALT AND PEPPER
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
SICHUAN AND CHILLI PEANUTS $3.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
STEAMED SCALLOP AND PORK WONTON (2) $10.00

Garlic Focaccia Bread (V) $3.5
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
vegetarian (V) vegan (VE) gluten free on request (GF)
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad

Home-made Potato Fritter $0.90
Fish of the Day N/A
- please check price with galleyslaves
Home made Mushy Peas $4.00
All Burgers are served with fresh crispy salad, slice of tomato & optional extras of: Honey-cured Bacon $2.50 / Grilled Cheese $1.50 / Fried Egg $0.70 / Pineapple $1.00
Fresh Tarakihi $6.90
- Grilled
Fresh Tarakihi $5.90
- Battered - Crumbed OR Grilled $6.90
Home-made & thick-cut Potato Chips $4.00
Steak Burger $8.90
- Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish

Mixed with Rice $14.50
- Combination of lamb & chicken, rice, hummus, yoghurt, salad and tomato relish
Classic Combo $16.00
- Classic burger + chips + drink
Lamb with Rice $12.50
- Marinated lamb, rice, hummus. yoghurt, salad & tomato relish
Beef Bacon & Avocado $11.90
- 1/3 lbs prime beef, bacon, avocado, mayo, salad & tomato relish
Mushroom $13.90
- Napolitana tomato sauce, mozzarella cheese, mushroom, parsley, oregano
Chicken Kebab $10.90
- Marinated chicken, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
Big Breakfast $13.90
- On toast with bacon & egg, mushrooms, hash brown, italian sausage, grilled tomato, avocado & tomato relish
Kebab Combo $16.00
- Any kebab + chips + drink

- Brie and Chives $12.50
Warm Roast Beef (French Dip) $17.50
- Roasted sliced tri-tip, w/ horseradish mayonnaise in a toasted baguette, served with au jus dipping sauce
Martini w/ Mac & Cheese $30.00
- Choose a specialty martini and one of our gourmet mac & cheese dishes
Eggs Benedict $16.50
- On English muffin OR Kumara hash. Choose either bacon, salmon OR mushroom
- BBQ Pulled Pork $18.00
- Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw
- Pecorino and Truffled Mushroom $14.00
- Cheddar and Chorizo $12.50
Brie and Chives $12.50

Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
-Poached egg/ toast $2.50
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
Savoury mince $17.90
- Romesco sauce, poached egg toast
-Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00

Rum Charred Pineapple $13.9
- with mint fruit salsa, raisin gelato & pineapple crisps
Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
Tomatillo Bacon Steak Sandwich $22.9
- with lettuce, pickles, brie, chimichurri mayo & fries
Caesar $20.9
- with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
Olive & Prosciutto Tapenade $18.5
- with nodini mozzarella
Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm
Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing

House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Poached Egg $ 3.00
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.

Mushrooms on toast $13.00
-smoked salmon & cream cheese $12.00
Toasted sandwiches $6.50
- 2 fillings
Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-choice of cheese, tomato, ham & onion
Bacon & egg $7.50
- With toast
1 bacon buttie $6.00
-2 fillings $6.50

Fishsmith Slaw
Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
Snapper $8.00
Smoked fish pie croquette $5.50
Hand cut, twice fried $4.00/$6.00
with chips, slaw & one sauce
Fishsmith chopped salad

Nearby Sample Menus