Bondie Designer Cupcakes in Auckland Menu

Onion Soup
- Onions, croutons, gratineed cheese
Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream

9. Rava Thosai $4.00
8. Chicken Rendang $18.00
- Boneless chicken cooked in coconut cream, spices & lemon grass)
2. Tomato Chutney $3.00
(Banana Leaf - All You Can Eat)
10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
2 Channa Vadai $8.00
- (Ground Channa Dhall cooked with chillies and onions, then deep fried)
1. Chicken Curry (Boneless) $15.00
3. Mixed Vegetable Kurma $11.50
- (Mixed vegetables cooked with mild spices)

200g mini loaf $3.00
100g buns $1.50
120g buns $ 2.00
Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
- light flat bread with a sourdough and olive oil flavoured base
French stick $3.50
- traditional crusty favourite
Loaf $5.50
Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well

KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
ROLL TASTING PLATE (6 pcs) $16.00
- Selection of our rolls (does not include cured salmon roll)
SOUP - PHO
- Most popular Vietnamese rice noodle soup served with
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
- Onion, bean sprout, garlic, herbs
CASHEW NUTS $3.00
SIDE RICE $3.00
HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
- Hanoi grilled pork belly, peanut sauce

Salmon $8.70
- 6 Rolls Salmon with Avocado & Cucumber
Sushi Combination $8.50
- 6 Rolls Assorted Sushi
Minis $5.00
- Chicken / Salmon / Tuna or Avocado
Vegetarian $7.90
- 6 Rolls Salad Veges
Miso Soup or Green Tea $2.00
Teriyaki Beef $7.90
- 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
Chicken Teriyaki & Salmon Combination $9.70
- 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
Inari $5.40
- 3 pcs Sweet Tofu Case with Sushi Rice

Creamy Mashed Potatoes
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
Assorted Vegetables with Garlic Butter
Onion Rings
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Green Salad with Honey Mustard Dressing

A7 $5.00
- tasty Vietnamese summer rolls
B8 $9.00
- 1x marinated chicken fillet, 1x chips, 1x salad, 1x can of spree
A6 $9.00
- Marinated Fillet Chicken Steamed Rice or Chips 1x can of 'spree’
A8 $8.50
- mouth-watered shredded chicken on rice vermicelli with salad & special dressing
Family Feast $35.00
- 4 thighs, 4 drums, coleslaw or potato salad or steamed rice, 2 large chips, 4 garlic bread, 1.5L of soft drink
Potato Salad $3.00
Plain Steamed Rice $2.00
B7 $8.50
- 1 x chicken thigh, + steamed rice or fried rice+ steamed/stirred fried vegies

Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Ice cream selection 3 scoop $7
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Chicken 65, peanuts, spring onion, balsamic $13.50
Ginger broccolini $7
Clams and Green lip Mussel moilee $12.50

Nearby Sample Menus