Bondie Designer Cupcakes in Auckland Menu

Bondie Designer Cupcakes in Auckland has no menu available, but can choose from many other options such as Big breakfast or Vegetarian from Hollywood Bakery. Sansui Japanese Cuisine offers many options including Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) and Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Onion Bhaji and Vegetable Samosa from . Sangam Indian Cuisine offers Down Under Bar & Cafe and Pizza bread served with dips.

Nearby Sample Menus

  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Toast $3
  • Roasted Pumpkin Salad $18.9
    • Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
  • Slow Grilled Tomato $4.9
  • Tempura Fish & Chips $19.9
    • Fresh market fish served with house chips and tartare sauce
  • Calamari Salad $19.5
    • Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
  • Cajun Chicken Burger $21.9
    • Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
  • 3 Egg Omelette $17.9
    • Egg white omelette with chicken and capsicum
  • Seafood Chowder $15.5
    • Served with toasted ciabatta
  • ANY TOASTED SANDWICH, 1 SCOOP OF CHIPS & CAN OF DRINK $6.20
  • Steak $12.00
  • Prawn $14.00
  • Paua Fritter $2.20
  • Snapper $4.50
  • $23
    • Chicken Fried Rice, Steak Chow Main, 6 Wonton
  • $20
    • Chicken Fried Rice, Steak Chow Main
  • BBQ pork $12.00
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Prawn twisters with sweet chili sauce
  • Salt n pepper squid with aioli
  • Build a board pick for 3 $27
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Chicken béchamel bombas with aioli
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Bar bites & Small Plates $10
    • Each
  • Beef & Pork Bowl $8.90
  • Beef Sukiyaki Zen $8.90
  • Salmon Nabe Zen $8.90
  • Chicken Miso Katsu Ramen $12.50
    • Crumbed chicken with original miso sauce on top.
  • Salmon & Tuna Sashimi Zen $14.80
  • Beef Hooba Zen $14.80
  • Crispy Chicken Ramen $12.50
    • Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
  • Pork Gyoza Zen $8.90
  • Risotto Marinara Entree $17.50 / Main $23
    • Tomato, tuna, shrimps, mussels, mixed seafood, carrot & celery
  • Veal Marsala $30.50
    • Cream, mushroom and marsala
  • Hawaiian Std $19 / Large $32
    • Ham, pineapple
  • - Entree $16.50
  • Pan-Fried Calamari Salad Entree $18
    • Lettuces, cucumber, fresh tomato, red onion, carrot
  • Teriyaki Std $20 / Large $32.50
    • Teriyaki chicken, with red onion and capsicum
  • Risotto Al Pollo Entree $17.50 / Main $23
    • Chicken, broccoli, mushroom, white wine & cream sauce
  • Special Std $19.50 / Large $33
    • Mushroom, onions, salami, olives, ham, bacon, shrimps, capsicum
  • MASHED POTATO & GRAVY $3.50
  • DRUM STICK $3.30
  • PUMPKIN $0.90
  • MILKSHAKE OR THICKSHAKE $5.00
  • CHICKEN $7.50/$6.00
  • JUST GRAVY $3.50
  • CHOCOLATE MOUSSE $3.50
  • KUMARA $0.90
  • Potato. Kumara. Pumpkin $0.60
  • Mixed Combo $7.50
    • 1 Drumstick, 1 thigh with chips or 4 potatoes.
  • Chips & Gravy $3.50
  • Roast Roll $6.50
    • Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauco Extras: Avocado or Cheese 80c
  • Kids Happy Meal $6.00
    • Three slices of roast meat, chips, gravy & 1 H2GO Pure 425ml or Drumstick, chips, gravy & 1 Pepsi 355ml can range
  • Lamb
  • Gravy
  • Chicken
  • Kimchi Fried Rice $12.00
  • Fish Egg Soup $30 / $40 / $50
  • Korean Sausage Soup $12.00
  • Chicken BBQ $13.00
  • Kimchi Stew $12.00
  • Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
  • Pork BBQ $13.00
  • Jelly Tofu $11.00
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
  • Mont Blanc $10.90
    • Grilled aubergines, red peppers & fresh goat cheese
  • For cakes orders please let us know 24 hours in advance
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • French Apple Tart $60.00
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
  • Ham & Cheese Croissant $6.50
  • combination seafood and vege S($25)/M($35)/L($50)
  • stir fried tofu with veges served with rice R($13)/L($15)
  • b (serve 4-5) $130.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
  • thick vege and seafood soup with noodle R($13)/L($15)
  • chop suey and beef with hot pepper S($24)/M($40)/L($48)
  • beef with thick sweet sauce S($20)/M($28)/L($36)
  • deep fried of beef/pork/ chicken with spicy and sweet sauce $38.00
  • chicken with thick sweet sauce S($20)/M($28)/L($36)
  • Larb $15.90
    • Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint
  • - Prawn $17.90
  • Yum Neau Yang (Beef Salad) $13.90
    • Grilled slices of beef mixed with fresh salad and Thai spices
  • - Chicken, Beef or Pork $13.90
  • - Prawns or Scallops $17.90
  • - Chicken, Beef or Pork $13.90
  • Goong Hom Pha (Prawn Spring Roll) $9.50
    • Deep fried spring roll wrappers filled with prawn, carrot, celery and spring onion
  • Hor Mok Thalay (King of South of Thailand) $17.90
    • Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables
  • Gari Pup N/A
    • stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
  • Pla Goong N/A
    • spicy prawns with Thai Herbs and roasted chilli paste
  • Meang Khum N/A
    • make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
  • Yum Hed N/A
    • a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Thalay Khi Mao N/A
    • mixed seafood stir fried with basil leaves and chilli
  • Khao Phad Supparod N/A
    • pineapple fried rice with chicken (for 2 people)
  • Goong Prik - Thai Dum N/A
    • prawns stir fried in a black peppercorn and garlic Sauce.
  • Goong Nam Ma - Kham N/A
    • prawns stir fried with delicious tamarind sauce.
  • Mixed $14.00
  • Medium mixed $11.50
  • Chicken $17.00
  • Mixed $18.00
  • Chicken $17.50
  • Lamb $13.00
  • Lamb $13.50
  • Falafel $17.00
  • Cheese & Bacon Chorizo Sausages $3.50
  • Grilled Chicken Melt $18.00
    • Roasted vegetables, halloumi, pesto, agria, toasted flat
  • The Bays- Smoked Atlantic salmon,hash browns $19.50
  • Bacon & scrambled eggs on toast $8.90
  • Scallop Risotto $22.50
    • Diver bay scallops w streaky bacon, white wine, cream, sweet peas, saffron
  • Fettuccine Carbonara $21.00
    • Champagne ham, mushrooms, white wine, cream and parmesan cheese
  • Pasta Marinara $24.50
    • Seafood pasta w fresh mussel, prawns, squid, scallops, fish, salmon in Napoli with spaghetti
  • • Options
    • Chicken or Lamb
Bondie Designer Cupcakes

Bondie Designer Cupcakes

location

Address

9/56 Apollo Dr, Rosedale

phone

Phone

0800266343

email

Email

None

clock

Opened hours

10 AM to 4 PM (Wed-Sun), Mon & Tue Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

Cash

Location
9/56 Apollo Dr, Rosedale
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