Bosco Verde in Auckland Menu

I SECONDI I SECONDI
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Bistecca burro e peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Gamberoni $18.80 / $36.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
PIZZA BUONA CUCINA PIZZA BUONA CUCINA
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
PANE PANE
  • Pizza Bread brushed with garlic $8.80
  • Pizza Bread topped with pesto and parmesan $9.80
ZUPPE ZUPPE
  • Our renowned chowder made with selected seafood. $13.00
GLI ANTIPASTI GLI ANTIPASTI
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Rocket and parmesan salad $9.50
  • Sicilian green olives $7.00
    • A side dish of premium olives.
  • Anipasto Freddo $26.80
    • A traditional Italian way of commencing a meal with a stunning array of ingredients.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Fegatini di pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Vol au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
I PRIMI I PRIMI
  • Lasagne casa Nostra
    • Specialty of the house - layered hand made pasta
  • Entree $17.50
  • Main $25.00
  • Tortellini del 24 glugno 1987
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Entree $18.80
  • Main $26.80
  • Maccheroni alla mamma mia
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Entree $18.00
  • Main $26.00
  • Cannelloni
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Entree $17.50
  • Main $25.00
I DOLCI $13.80 I DOLCI $13.80
  • Frutta di Bosco
    • Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Cioccolata Sorpresa
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Chocolate Mousse
    • Dark and white chocolate with a hint of coffee liqueur.
  • Gelati
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Tiramisu
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Pizza Dolci
    • (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.

Nearby Sample Menus

Ajadz Indian Cuisine Waiheke Island (sample menu)
  • GOAN FISH $19.50
    • fish cooked in lightly spiced coconut flavored sauce
  • BEEF VINDALOO $18.50
    • beef cooked in a hot vindaloo spicy sauce straight from Goa
  • LAMB KORMA $18.50
    • lamb cooked in a delicious mixed nut sauce lightly spiced
  • BUTTER PRAWN $23.50
    • prawns cooked in a special creamy tomato flavored sauce
  • TANDOORI CHICKEN $20.50
    • fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • SAAG ALOO $17.50
    • puree of spinach cooked with diced potatoes and lightly spiced
  • MIXED PLATTER $9.00
    • min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
  • MATTER PANEER $17.50
    • cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
Narita Japanese Restaurant (sample menu)
  • 43. Narita Lunch Course $52.90
    • Combination for 2 persons. Salad, Beef Tataki, Harumaki, Sashimi, Sushi, Teriyaki, Tempura Hand roll Sushi, Udon, Dessert
  • 25. Unagi Don $16.90
    • Eel Teriyaki on Rice
  • 6. Vegetarian Teishoku (Vegetable lover) $26.90
    • (Vege Sushi, Vege Tempura, Vege Croquette on Rice, Boiled vege, Tofu Teriyaki)
  • 8. Pork belly with onion $5.90
  • 1. Narita Bento (Chicken, Fish or Beef) $23.90
    • (Sashimi, Sushi, Teriyaki on Rice, Tempura, Deep-fried cutlet, Mushroom salad)
  • 44. Narita Bento $23.90
    • You can choose (chicken or fish or beef teriyaki) sashimi, sushi, tempura, deep fried cutlet, mushrooms salad
  • 24. Yakiniku Don $11.90
    • Stir fried seasoned Beef on Rice
  • 10. Touch of Sashimi $9.90
    • (Fresh raw fish fillet combination)
Kebab Sensation (sample menu)
  • lamb $11.00
  • -combo $16.50
    • combo served with chips and 420ml drink
  • extra gherkins $0.50
  • -combo $13.00
    • combo served with chips and 420ml drink
  • falafe $10.50
  • lamb $10.00
  • -combo $15.50
    • combo served with chips and 420ml drink
  • -combo $14.00
    • combo served with chips and 420ml drink
Mint Leaf Indian Takeaway (sample menu)
  • Chicken Jalfkezi $13.00
    • Tender chicken cooked with onion, fresh capsicum, tomatoes herbs, and spices
  • Sweet Mango Chutney $3.00
    • Mangoes mildly spiced
  • Paneer Tikka Masala $12.00
    • Cottage cheese cubed cooked with onion, capsicum and mild Spices.
  • Onion Bhaji $6.00
    • Sliced onions marinated with lemon juice & spices, battered in chick pea flour & deep fried
  • -Half $10.00
  • Aloo Palak $11.00
    • fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian
  • Chicken Do Piaza $13.00
    • Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
  • Mixed Vegetables $11.00
    • Seasonal Vegetable cooked with a spicy curry sauce
Little King (sample menu)
  • Beef Burger $19.5
    • prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
  • Bacon & Caramelised Banana - $17
    • cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
  • -BACON, old school hash browns and sauteed spinach
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
Ciao Bella (sample menu)
  • Lamb Salad w/ halloumi & beetroot $17.90
  • Eggs Benedict
    • poached eggs, spinach, hollandaise
  • Soup of the day & bread $11.90
  • served daily 8:30am-2:30pm
  • Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom
  • Steak Sandwich $18.90
    • scotch fillet w/ mushroom, onion & salad
  • Lamb Salad w/ Halloumi & Beetroot $17.00
  • Bowl of Fries $6.00
Gulf Takeaways (sample menu)
  • Beef Pattie $2.50
  • Banana Fritter $1.50
  • Plain $2.20
  • Scallop $1.50
  • Hash Brown $1.00
  • Bacon / Steak / Fish $5.00
  • Hot Dog $1.60
  • Cheese, onion, tomato, sauce & mustard
Kushi Sushi & Donburi Takeaway (sample menu)
  • Spicy chicken don $11.95
  • Fresh salmon don $15.95
  • -Fresh salmon don $15.95
  • Crispy tofu don $10.50
  • Donburi
  • Lunch box $9.95
    • Teriyaki chicken, soy chicken, spicy chicken, spicy pork, teriyaki salmon
  • -Chicken Katsu don $12.50
  • Combo 3 $10.00
    • Small donburi, 3pcs rolled sushi, miso soup
Torpedo Bay Cafe (sample menu)
  • Tradition fish and chips $18.00
    • Beer battered fish of the day with side salad, fries and tartare sauce
  • -Three fillings $7.50
  • Hash brown $4.00
  • -Cream cheese $6.00
  • -Smoked salmon $18.00
  • Big breakfast $19.50
    • Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
  • B.L.A.T $18.00
    • (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
  • -Bacon $17.00
    • Topped with streaky bacon and avocado, salad on the side
PJ's Sushi (sample menu)
  • Regular $12.90
  • Chicken Katsu
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Large $14.90
  • Udon $9.90
  • Medium $12.90
  • Regular $12.90
  • Teriyaki Chicken Lunchbox $12.00
Ruben Cafe (sample menu)
  • Goat duck
  • Monte Cristo
    • Ham, grilled cheese & french toast.
  • Eggs benedict
  • Fresh fruit salad $7.00
  • Ruben
    • Corned beef, swiss cheese & sauerkraut.
  • Bacon, eggs, tomato on toast
  • Forest mushroom, ragout, halloumi, ciabatta $15.50
  • Jam donuts
Golden King (sample menu)
  • Small $15.00
    • (choose one only)
  • Combination Chow Mein $10.50
  • BBQ Pork Fried Rice $8.50
  • Large $45.00
    • (choose any three combination)
  • BBQ Pork Chow Mein
  • Fish $8.50
  • Fish $3.00
  • B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
Tyler's Bakery & Cafe (sample menu)
  • Wedges $3.00
  • Hash Brown $0.50
  • Roasted Chicken Thigh $2.90
  • Family Pack $20.00
    • 4 thigh, 4 drum, 4 regular chips
  • Snack Pack $6.50
    • 1 thigh, 1 drum, 1 regular chips
  • Chicken Dim Sum $2.00
  • Steak & Egg Roll $3.00
  • Fried Chicken Thigh $3.00
Espresso Caffe (sample menu)
  • TOAST & PRESERVES $5.00
  • THE WORKS $14.50
  • MORNING SPECIAL $6.00
    • small hot drink with any one of our freshly made scones or muffins
  • BACON EGGS & TOMATOES $12.50
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • TOAST & EGGS $8.00
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
  • OMELETTE BACON/HAM/SALMON $14.50
Meet Fresh (sample menu)
  • Coconut taro w/black rice ball $7.50
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Tofu Pudding with tapioca $8.00
  • Tofu Pudding with taro $8.00
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Red bean soup w/small taro ball $7.00
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
Bosco Verde

Bosco Verde

location

Address

583 Manukau Rd, One Tree Hill, Epsom, Auckland, 1023, New Zealand

phone

Phone

096254319

email

Email

None

clock

Opened hours

5 PM to 10 PM (Mon-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Seating ,  Street Parking ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
583 Manukau Rd, One Tree Hill, Epsom, Auckland, 1023, New Zealand
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