Bosco Verde in Auckland Menu

 I SECONDI

• Bistecca buon Gustaiao $38.50
  • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
• Bistecca burro e peperoncino $32.00
  • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
• Vitello Sorpresa del Cuoco $33.00
  • Export quality veal, refer to blackboard for today's veal special.
• Pesce all 'Uva $33.80
  • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
• Agnello Croccante $34.00
  • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
• Pollo Farcito $33.80
  • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
• Risotto Pescatore $33.80
  • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
• Lombata alla Griglia $33.80
  • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
• Gamberoni $18.80 / $36.80
  • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.

 PIZZA BUONA CUCINA

• Ortolana $22.00
  • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
• Pescatore $22.00
  • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
• Ricca $22.00
  • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
• Prosciutto $25.00
  • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
• Barbecue $26.80
  • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.

 PANE

• Pizza Bread brushed with garlic $8.80
• Pizza Bread topped with pesto and parmesan $9.80

 ZUPPE

• Our renowned chowder made with selected seafood. $13.00

 GLI ANTIPASTI

• Insalata Mista $9.50
  • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
• Rocket and parmesan salad $9.50
• Sicilian green olives $7.00
  • A side dish of premium olives.
• Anipasto Freddo $26.80
  • A traditional Italian way of commencing a meal with a stunning array of ingredients.
• Calamari Fritti $16.00
  • Tender squid rings shallow fried with garlic, parsley and lemon juice.
• Fegatini di pollo $16.50
  • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
• Vol au Vent Carciofi $16.50
  • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
• Cozze $18.00
  • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
• Misto Brushchetta $18.00
  • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.

 I PRIMI

• Lasagne casa Nostra
  • Specialty of the house - layered hand made pasta
• Entree $17.50
• Main $25.00
• Tortellini del 24 glugno 1987
  • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
• Entree $18.80
• Main $26.80
• Maccheroni alla mamma mia
  • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
• Entree $18.00
• Main $26.00
• Cannelloni
  • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
• Entree $17.50
• Main $25.00

 I DOLCI $13.80

• Frutta di Bosco
  • Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
• Cioccolata Sorpresa
  • Chocolate pudding served warm with chocolate fudge sauce and cream.
• Chocolate Mousse
  • Dark and white chocolate with a hint of coffee liqueur.
• Gelati
  • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
• Budino di Datteri
  • Sticky date pudding, served warmed with caramel whiskey sauce.
• Tiramisu
  • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
• Pizza Dolci
  • (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.

583 Manukau Rd, One Tree Hill, Epsom, Auckland, 1023, New Zealand

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