Bosco Verde in Auckland Menu

I SECONDI I SECONDI
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Bistecca burro e peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Gamberoni $18.80 / $36.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
PIZZA BUONA CUCINA PIZZA BUONA CUCINA
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
PANE PANE
  • Pizza Bread brushed with garlic $8.80
  • Pizza Bread topped with pesto and parmesan $9.80
ZUPPE ZUPPE
  • Our renowned chowder made with selected seafood. $13.00
GLI ANTIPASTI GLI ANTIPASTI
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Rocket and parmesan salad $9.50
  • Sicilian green olives $7.00
    • A side dish of premium olives.
  • Anipasto Freddo $26.80
    • A traditional Italian way of commencing a meal with a stunning array of ingredients.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Fegatini di pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Vol au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
I PRIMI I PRIMI
  • Lasagne casa Nostra
    • Specialty of the house - layered hand made pasta
  • Entree $17.50
  • Main $25.00
  • Tortellini del 24 glugno 1987
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Entree $18.80
  • Main $26.80
  • Maccheroni alla mamma mia
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Entree $18.00
  • Main $26.00
  • Cannelloni
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Entree $17.50
  • Main $25.00
I DOLCI $13.80 I DOLCI $13.80
  • Frutta di Bosco
    • Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Cioccolata Sorpresa
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Chocolate Mousse
    • Dark and white chocolate with a hint of coffee liqueur.
  • Gelati
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Tiramisu
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Pizza Dolci
    • (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.

Nearby Sample Menus

Pizza Club (sample menu)
  • Slingshot Fries $7.50
    • (Contain Nuts, Egg & Peri-Peri Sauce)
  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
  • Sweet Corn Pesto
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
  • Hot ‘N’ Sour Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
  • Wedges $4.50
  • Vegetarian Stingers
    • Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.
  • Spicy Tandoori Bites $12.00
  • Creamy Prawns & Meat
    • Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
Thai Peninsula Restaurant (sample menu)
  • Gari Puff (4 Pieces) $7.50
    • Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
  • Pad Met Ma Muang
    • Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
  • Pad Thai $10.00
    • Traditional Thai noodles fried with chicken, pork or beef, carrots, spring onion, bean sprout, crushed peanuts and eggs.
  • - Roast Duck (Slices) $22.00
  • Spring Rolls (4 Pieces) $8.00
    • Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
  • - Chicken / Pork / Beef $19.00
  • - Lamb $22.00
  • Garlic and Pepper
    • Slices squid or prawns stir fried with garlic and pepper.
Coronation Restaurant & Cafe (sample menu)
  • Hawaiian Burger $10.90
    • Meat Patty, Ham, Pineapple, Tomato, Salad, Cheese and Fries.
  • Pesto Portobello Mushroom $11.90
    • With tomato, Wilted spinach, Hash brown and topped with a poached egg and hollandaise sauce.
  • Fresh Salmon Fillet $19.50
    • With sautéd potatoes, Green salad and Hollandaise sauce.
  • Vegetarian Spaghetti $12.90
    • Mushroom, Capsicum, Onion, Spinach, Olives, Tomato, Feta cheese, Spaghetti, Pesto and Parmesan cheese.
  • Soup of the day $8.90
    • Served with Ciabatta bread.
  • Char Beef steak rice $14.50
    • Stir Fried Scotch fillet, Tomato, Salad and 2 Fried eggs.
  • Mixed and entrée $12.90
    • Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
  • Bolognese, mince on toast $9.50
    • Served with 2 fried eggs & parmesan cheese.
Heizo Teppanyaki Restaurant (sample menu)
  • Fish fillets $35
  • -fresh green salad
  • -teppanyaki fried rice $5
  • Add teppanyaki prawns with "yumi" sauce to your lunch for $8
  • Squid $11
  • Prawn tempura $14
  • Mixed tempura $12
    • include 2 prawns
  • Fried rice $5
Noodle Box Roast (sample menu)
  • Seafood Chow Mein Box $14.00
    • Thin noodles with seafood & vegies in Deli's special sauce
  • Thai Sweet Chilli Beef Box $11.00
    • Thick noodles with beef & vegies in Thai sweet chilli sauce
  • -Deli Special $14.00
  • .Pork / Lamb / Beef / Chicken $5.00
  • Roast Meat Only
  • -Combination $13.50
  • -Chicken $2.50
  • Seafood Laksa Noodle Soup $14.00
    • Thin & egg noodles with seafood & vegies in laksa sauce
Little Star Takeaway (sample menu)
  • Chicken Burger $4.90
  • Prawn $14.50
  • Egg Burger $3.30
  • Hot Dog
  • Tarakihi $3.60
  • Takoyaki (8 Balls) $9.00
  • Fish of the day $2.50
  • Potato Fritter $0.70
Olaf's Artisan Bakery Cafe (sample menu)
  • w/ wilted spinach $18.50
  • Homemade preserves $4.00
  • SOUP OF THE DAY $15.00
    • please ask our staff for details
  • CROISSANT OR TOAST $8.50
    • w/ butter & our home made preserves
  • w/ chopped parsley & toasted sourdough $14.50
  • add chorizo $23.50
  • CRUDO $22.90
    • tomato, mozzarella, garlic & prosciutto
  • SICILIAN $21.90
    • tomato, broccoli, baby spinach, caramelized onions & mozzarella
Home Thai (sample menu)
  • OYSTER SAUCE $13.90
    • Choice of meat stir-fried with oyster sauce and mixed vegetables. Chicken, Beef or Pork
  • BEEF SALAD [Medium Hot] $13.90
    • Beef salad with vegetable, onion, spring onion and chili
  • CASHEW NUTS $13.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Chicken, Beef or Pork
  • FRESH SPRING ROLLS [4 pieces] $8.00
    • Fresh rolls stuffed with fresh vegetables & chicken
  • SPICY NOODLE [Medium Hot] $13.90
    • Stir fried rice noodle, chili, egg and holy basil in dark soy sauce. Chicken, Beef or Pork
  • VEGETARIAN ROLLS (V) [5 pieces] $8.00
    • Deep fried vegetarian Thai spring rolls
  • JASMINE RICE $1.50
  • GARLIC & PEPPER $13.90
    • Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetable Chicken, Beef or Pork
Bayswater Takeaways (sample menu)
  • Spring roll S$0.60/L$2.50
  • Yaki udon $16.00
  • Hoki $4.50
  • Donald's 'giant ' burger $10.00
    • Chicken, bacon, egg, salad & cheese
  • Spicy pork donburi $13.00
  • Vege $8.00
  • Katsu ( chicken or pork) $13.00
  • Extra filling $1.00
Kampung Malaysia (sample menu)
  • -Chicken / Beef $13.50
  • -Lamb / Prawn / Squid / Seafood $13.50
  • -Chicken / Beef $11.50
  • Malay Kampung Curry $12.00
    • Aromatic traditional style boneless chicken curry with potatoes
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • Gado-Gado $11.50
    • traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
  • -Chicken / Beef $11.50
  • Hokkien Char
    • Egg Noodles wok.fried in rich dark soya sauce
Devon on the Wharf (sample menu)
  • -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
  • -Oysters $P.O.A
  • -Belly bacon $6.00
  • Paddock
  • -Devon calamari salad, giant beans and tomato, black garlic aioli, curly endive $25.00
  • -Raw tuna, harissa, walnut, goat cheese, watercress $20.00
  • Grilled halloumi, sujuk, flat bread $12.50
  • -Grilled halloumi $6.00
Fancy Charcoal BBQ (sample menu)
  • Vegetables Rice Roll $4
    • Per plate
  • Beef Skewer $12/$15
    • 15 skewer/20 skewer
  • Steamed Bread $2
    • Per skewer
  • Served with Raw Vegetables on the Side
  • Crispy Luncheon $8
  • Spring Onion & Fungus $6
  • Pork Kidney Pot $10
    • Per pot
  • Pork Liver Rice Pot $10
    • Per pot
Namwon Chueotang (sample menu)
  • Bossam $70.00
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Donkatsu $15.00
    • (a pork cutlet)
  • Daegu-tang $15.00
    • (Codfish Soup in a Hot Pot)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Chicken-bokkeum $15.00
    • (Stir-fried Chicken)
Ben Gusto Cafe (sample menu)
  • Bamboo Chicken $19.50
    • Teriyaki chicken, Coriander, egg noodles, bamboo, baby corn, slaw
  • Villagers Toast $10.00
    • Ben Gusto’s pint sized French toast, one piece of cinnamon brioche, two rashers of bacon, ½ grilled banana, maple syrup
  • Bacon & scrambled eggs on toast $8.90
    • French toast with bacon & caramelised Banana $10.50
    • Long Lunch Selections
  • Chicken & Mango Salad $17.90
    • Smoked chicken, avocado, red onion, salad greens & a mango dressing topped with crispy noodles
  • Smoked Salmon Salad $15.90
    • Tasmanian smoked salmon with avocado, capers, Cucumber & red onions topped with French dressing
  • • Optional $19.50
    • Salmon scrambled
  • Scallop Risotto $22.50
    • Diver bay scallops w streaky bacon, white wine, cream, sweet peas, saffron
Bruce Lee Sushi & Roll (sample menu)
  • Rainbow Roll $15.00
    • Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
  • Platter B/54 Pieces $65.00
  • Platter C/45 Pieces $55.00
  • Spicy Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
  • Platter A/63 Pieces $75.00
  • New York Roll $13.00
    • Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
  • Cheese Dream Roll $16.00
    • Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
  • Philadelphia Roll $13.00
    • Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
Bosco Verde

Bosco Verde

location

Address

583 Manukau Rd, One Tree Hill, Epsom, Auckland, 1023, New Zealand

phone

Phone

096254319

email

Email

None

clock

Opened hours

5 PM to 10 PM (Mon-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Seating ,  Street Parking ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
583 Manukau Rd, One Tree Hill, Epsom, Auckland, 1023, New Zealand
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