Bosco Verde in Auckland Menu

I SECONDI I SECONDI
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Bistecca burro e peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Gamberoni $18.80 / $36.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
PIZZA BUONA CUCINA PIZZA BUONA CUCINA
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
PANE PANE
  • Pizza Bread brushed with garlic $8.80
  • Pizza Bread topped with pesto and parmesan $9.80
ZUPPE ZUPPE
  • Our renowned chowder made with selected seafood. $13.00
GLI ANTIPASTI GLI ANTIPASTI
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Rocket and parmesan salad $9.50
  • Sicilian green olives $7.00
    • A side dish of premium olives.
  • Anipasto Freddo $26.80
    • A traditional Italian way of commencing a meal with a stunning array of ingredients.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Fegatini di pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Vol au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
I PRIMI I PRIMI
  • Lasagne casa Nostra
    • Specialty of the house - layered hand made pasta
  • Entree $17.50
  • Main $25.00
  • Tortellini del 24 glugno 1987
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Entree $18.80
  • Main $26.80
  • Maccheroni alla mamma mia
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Entree $18.00
  • Main $26.00
  • Cannelloni
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Entree $17.50
  • Main $25.00
I DOLCI $13.80 I DOLCI $13.80
  • Frutta di Bosco
    • Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Cioccolata Sorpresa
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Chocolate Mousse
    • Dark and white chocolate with a hint of coffee liqueur.
  • Gelati
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Tiramisu
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Pizza Dolci
    • (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.

Nearby Sample Menus

  • Stir Fried Sliced Potato $10.00
  • Scallop with Cashew Nuts $28.00
  • Lamb with Cumin $18.00
  • Tung Choi with garlic $15.00
  • Roast Pork & Tofu $15.00
  • chicken Fried Rice / Noodles $9.00
  • Spring Roll $6.00
  • Yang Zhou Fried Rice $9.00
  • Ayam Tumis - Hot - C4 $15.50
    • Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
  • Fried Noodle — K4 $7.50
    • Served with chicken, egg and bean sprouts
  • Roti nai - R 1 $3.00
    • Simply one of the best.
  • Laksa Soup -S2 $6.00
    • Laksa noodle Soup, with chicken. coconut milk and bean sprout
  • Tofu Panggang - E4 $6.50
    • Grilled salad topped with sesame. peanut and sauce - 4 pieces.
  • Sayuran Kachang -Ve3 $12.80
    • Vegetables sauteed with our signature satay sauce
  • Venison Raja - V2 $22.50
    • Tender venison sauteed with fresh herbs and tangy sauce.
  • Daging Minong - Bl $15.50
    • Succulent in sauce, basil and vegetables.
  • Small Combo $12.00
    • 1 chicken thigh & Veges
  • Gravy large $5.00
  • Chicken $13.00
  • MEDIUM $15.00/$15.00/$15.00
  • Roast potatoes cheese bacon & sour cream medium $12.00
  • Potatoes $0.50
  • Sandwiches $6.00
  • Combination Meat & Vege $15.00
  • Fish Cake $2.30
  • Egg/Pineapple/Onion $0.90
  • Nasi Goreng (with rice) $14.30
  • Vegetable $10.00
  • Chicken $4.20
  • Mushroom/cheese $0.90
  • Honey chicken $14.30
  • Bami Goreng (with noodle) $14.30
  • Tod mun pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet and sour sauce
  • Pla yang see-iew (mild) $21.90
    • Grilled snapper fillet with sweet soy sauce serve with stir fried vegetable
  • Gang panang neua $16.90
    • Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Gang grari gai $16.90
    • Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
  • Gang panang tow hu $15.90
    • Tofu cooked in a red curry paste with coconut milk,pumpkin,crushed peanuts and kaffir lime leaves
  • Goong pad khing (mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
  • Hoi yang $10.50
    • Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
  • Gae pad prik khing (mild) $16.90
    • Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves s
  • Flounder Fillets $17.00
    • Pan fried in butter w chives & parsley
  • Salt & Pepper Squid on Rocket $14.00
    • W ginger, chilli & caramel
  • Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
  • Double Chocolate and Caramel Brownie $11.50
    • W cream
  • Steamed Jersey Bennies $10.00
    • W mint & butter
  • Paella Balls $15.00
    • Chicken, chorizo, prawns, tomato & paprika w saffron aioli
  • Chicken Fillets $34.00
    • Wrapped in bacon on sauteed gourmet potatoes, shallots & baby spinach w lemon cream sauce
  • Charcuterie Plate $23.00
    • 3 cured meats, fresh bread & marinated olives
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • Squid box $9.50
  • ●salads
  • Tarakihi / gurnard $8.00
  • Mussel $2.00
  • Snapper $9.00
  • Seared scallops with saffron mayo $17.00
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Wedges $7.00
  • Prawn twister $14.50
    • 1/2 dozen
  • Battered sausage $2.50
  • Sausage $2.00
  • Fish of the day $5.00
  • Kumara Chips $7.00
  • Squid rings $7.00
    • 1/2 dozen
  • Basil pesto or avocado $2.50
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Almond & freeze dried plum muesli $12.00
    • with Greek yogurt & berry chia compote
  • Coconut & chia raw muesli $13.50
    • w greek yogurt & berry compote gluten free
  • 180gr Beef pattie $19.00
    • w melted cheese caramelized onions salad & fries
  • Hoisin Pulled Pork Burger $19.00
    • with salad on a brioche bun served with fries
  • Bacon & Smoked egg butty $12.00
  • Salt & Pepper Squid $19.00
    • on salad greens
  • Poached Egg+ soldiers $4.50
  • Thai Pumpkin soup $13.00
    • with coconut sambal & artisan toast
  • Eggs benedict on english muffin or bagel (gf available) with you choice of
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • (V)= vegetarian (GF)= gluten free
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
  • -hot house smoked salmon $22.00
  • -free range bacon $22.00
  • Smoked fish kedgeree (gf) $22.00
    • Served with house smoked blue warehou, lime pickle and boiled egg
  • -add bacon extra $4.00
  • Pumpkin $1.20
  • Teriayaki Fish $14.50
  • Salmon Sashimi $16.50
  • Squid Rings $1.50
  • Beancurd Inari $2.20
  • Salmon & Cream Cheese $1.50
  • Teriyaki Beef $14.50
  • Teriyaki Prawn Avo $1.70
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Poached Egg $3.00
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • The Full Lummie $24
    • Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
  • Totally Insane Wings! (6 Wings / 12 Wings) $16 / $24
    • Can you handle the heat? Warning... These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
  • Campfire Chilli $14
    • A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
  • Shaved Parmesan & Truffle Oil Fries $12
    • ...yeah, you read that right. Boom!
  • Mac‘n’cheese with Bacon $12
    • Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
  • Pulled Pork Burger $19
    • Pulled pork. Coleslaw. Side of our bacon gravy.
  • Kids Ice Cream $10
    • A bowl of ice cream just for the kids!
  • Loaded Nachos $18
    • A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
Bosco Verde

Bosco Verde

location

Address

583 Manukau Rd, One Tree Hill, Epsom, Auckland, 1023, New Zealand

phone

Phone

096254319

email

Email

None

clock

Opened hours

5 PM to 10 PM (Mon-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Seating ,  Street Parking ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
583 Manukau Rd, One Tree Hill, Epsom, Auckland, 1023, New Zealand