Botanix Cafe in New Plymouth Menu

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Bacon And Eggs $13.5
- Two Eggs (Fried, Poached Or Scrambled) With Bacon, Served With Toast
Botannix Full Cooked Breakfast $18
- Two Eggs, Two Kransky Sausages, Grilled Tomato, Potato Rosti, Sautéed Mushrooms And Crispy Bacon Served With Toast
Botannix Stack $18.5
- Potato And Herb Rosti With Wilted Spinach, Portobello Mushroom, Roasted Tomato, Pan-Fried Bacon, A Poached Egg And Hollandaise. Served With A Slice Of Toast. Change Bacon To Pan-Fried Haloumi For A Vegetarian Option
Eggs Benedict $15
- A Traditional Benedict With Two Poached Eggs, Spinach And Either Salmon Or Bacon On Toasted Bread – Topped With Our Own Botannix Hollandaise Sauce. Salmon $ 18 / Bacon $16.5 / Vegetarian, With Either Mushrooms Or Tomato
Sweet Crepes $14.5
- Deliciously Light Crepes Served With Crispy Bacon, Banana And Maple Syrup Gf
Balsamic Mushrooms $16.5
- Pan-Fried Button Mushrooms Finished With Balsamic And Cream; Garnished With A Slice Of Bacon And Served On Toasted Rye
Bacon, Lettuce And Tomato Sandwich (Blt) $15.5
- Pan-Fried Bacon, Tomato Slices And Garden Fresh Lettuce With Aioli In Toasted Super Grain Bread. Served With A Crunchy, Generous Side Salad
Traditional Omelette $16.5
- A Traditional Omelette With Your Choice Of Filling – Cheese, Ham, Tomato, Mushroom, Spinach, Red Onion (Choose Up To Three). Served With A Slice Of Toast
Smoked Salmon Bagel $15.5
- Premium Aoraki Mt Cook Cold Smoked Salmon On A Toasted Bagel With Cream Cheese, Capers And A Generous Side Salad

Nearby Sample Menus

(V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
-bacon $16.80
Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles
Wedges $14.80
- With cheese, sweet chilli sauce & sour cream
Garlic Butter & Herb Loaf $10.50
-sautéed mushrooms $16.80
Buttermilk Pancakes (V **) $15.50
- With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream

-Medium 10´´ $10.00
Mixed (chicken & lamb) $8.00
Kofte (beef) $10.50
Mixed (chicken & lamb) $15.00
Lamb doner $14.50
Cheese $1.50
Served in homemade turkish bread with seasonal salads, sauces and choice of one meze on the house
Punnet of any dip $3.50

Pulaw Rice $7.50
- Yellow Fried Rice Cooked With Cashews And Fried Onion
Mango Chicken $21.99
- Roasted Beef Cooked With Cumin, Ginger, Garlic And Coriander, Finished With Indian Whiskey And Egg White.
Goat Curry $19.99
- A North Indian Favourite - This Traditional Goat Curry Is Cooked On The Slow Fire With Seven Spices And Finished With Coriander And Red Onion Garnish.
Beef Or Chicken Vindaloo $20.99
- Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
Butter Scallops $24.99
- Scallops Cooked In Creamy Tomato Flavoured Sauce, Garnished With Sliced Almonds.
The Special Naan Bread Freshly Baked On Order In Tandoor Clay Oven Is Highly Recommended With Your Meal
Individual Side Dish each $2.99
- Raita, Mint Chutney, Mango Chutney, Pickles And Tamarind Sauce.
Butter Chicken $19.99
- Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished In A Creamy Tomato Flavoured Sauce And Garnished With Almonds.

- Sausages $5.00
Beans $12.00
- On toast
Federal Breakfast $19.50
- Sausage, eggs, mushrooms, beans, bacon, potato & toast
-+bacon $15.00
Fish & Egg Burger $17.50
- W house slaw, french fries & federal tartare
Creamy Balsamic Mushrooms
- Options as follows
Beef & Bacon Burger $17.50
- W house slaw, french fries & aioli
Muesli $12.50
- Fruit & yoghurt

Beef $15.00
Warm Cajun Open Chicken Sandwich $14.00
- with handcut chips & a side of aioli
NZ Oysters (Battered or Natural)
- with handcut chips & salad
Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
-1/2 doz $24.00
Battered or Crumbed Scallops $17.50
Greek Salad $16.00
- Capsicum, red onion, cucumber, feta and olives with housemade vinaigrette
Herb Bread $9.00
- Bacon cheese & garlic

Vegetarian Biryani $15.50
- Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
ShahiPaneer $15.80
- Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
TarkaDaal $15.00
- Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
Side Dish Platter $7.50
- Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
KeemaNaan $5.00
- Naan with a stuffing of spiced lamb mince.
Tandoori Prawns $18.00
- Marinated prawns cooked in the tandoor.Eight pieces per portion.
Lamb SeekhKabab $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
Butter Naan $3.50
- Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.

Garden Pita $8.5 Reg / $7.5 Petita
- 4 Pack $4.90
Free Range Chicken Tenders
Marmite Mania $4.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
- 8 Pack $7.90
Brownie $2.50
Chicken Breast Pita $10.9 Reg / $8.9 Petita

BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon

- 1 shank $14.50
Prawn, Bacon & Avocado Salad(GF) $17.00
- With mesclun leaves, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli
Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm
Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
Soup of the Day $8.50
- with garlic bread
Prawn, Bacon & Avocado Salad with mesclun, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli (GF) $19.00
Club Breakfast
- with sausage, bacon, hash brown,, tomato, eggs and toast with butter
Ham Steak with grilled pineapple, fries & coleslaw (GF) $12.50

-potato fritter $1.00
Steak Burger $7.50
- t/relish
●fritters
-mini spring rolls x3 $1.00
Small $1.50
-mussel $1.50
Boysenberry Fudge $2.00
-kumara chips $5.80

Eggs on toast with hollandaise add bacon $17.00
Croque Madame (with egg) $16.00
Granola $14.00
- with greek yoghurt and berry compote
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Toasts with Salmon, cream cheese, rocket & pesto $16.00
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Omelette $17.00
- with ham, brie & rocket

Locally Baked Breads for two 12$
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
-Brie Mon Sire S $19 / L$38
Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney

Creamy Mushrooms $18.80
- With Chorizo on Turkish
Crispy Chicken Sandwich $17.80
- With Rocket & Caramelised Onions
Chocolate Deluxe Cake $45.00
Steak Sandwich $18.80
- With Rocket, Chilli Jam & Onion Rings
Classic Bacon & Egg Sandwich $9.50
Mudcake Large $65.00
Pulled Pork Burger $18.80
- With Slaw, Mayo, Homemade BBQ Sauce & Beer Battered Fries
Chocolate Deluxe Cake $65.00

-Add Bacon $1.00
Battered Mussels $16.00
- 8 battered mussels served with a side of fries
-Large $20.00
-Small $13.00
Mince on Toast $10.00
- Savory mince served on toast
●Wedges $13.50
- Served with cheese, sour cream & sweet chilli sauce / salsa
Open Chicken Sandwich $16.00
- Lettuce, red onions, chicken on sliced white bread with a side of fries
Garlic Bread $5.00

Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli