Botanix Cafe in New Plymouth Menu

Are you the owner? Manage this listing for free.

Bacon And Eggs $13.5
- Two Eggs (Fried, Poached Or Scrambled) With Bacon, Served With Toast
Botannix Full Cooked Breakfast $18
- Two Eggs, Two Kransky Sausages, Grilled Tomato, Potato Rosti, Sautéed Mushrooms And Crispy Bacon Served With Toast
Botannix Stack $18.5
- Potato And Herb Rosti With Wilted Spinach, Portobello Mushroom, Roasted Tomato, Pan-Fried Bacon, A Poached Egg And Hollandaise. Served With A Slice Of Toast. Change Bacon To Pan-Fried Haloumi For A Vegetarian Option
Eggs Benedict $15
- A Traditional Benedict With Two Poached Eggs, Spinach And Either Salmon Or Bacon On Toasted Bread – Topped With Our Own Botannix Hollandaise Sauce. Salmon $ 18 / Bacon $16.5 / Vegetarian, With Either Mushrooms Or Tomato
Sweet Crepes $14.5
- Deliciously Light Crepes Served With Crispy Bacon, Banana And Maple Syrup Gf
Balsamic Mushrooms $16.5
- Pan-Fried Button Mushrooms Finished With Balsamic And Cream; Garnished With A Slice Of Bacon And Served On Toasted Rye
Bacon, Lettuce And Tomato Sandwich (Blt) $15.5
- Pan-Fried Bacon, Tomato Slices And Garden Fresh Lettuce With Aioli In Toasted Super Grain Bread. Served With A Crunchy, Generous Side Salad
Traditional Omelette $16.5
- A Traditional Omelette With Your Choice Of Filling – Cheese, Ham, Tomato, Mushroom, Spinach, Red Onion (Choose Up To Three). Served With A Slice Of Toast
Smoked Salmon Bagel $15.5
- Premium Aoraki Mt Cook Cold Smoked Salmon On A Toasted Bagel With Cream Cheese, Capers And A Generous Side Salad

Nearby Sample Menus

Lemon & fruit salad tart, grapefruit ice & meringue shards $16
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Lemon & fruit salad tart, grapefruit ice & meringue shards $16

Seared yellow fin tuna, black sesame, chilli, salt flakes $3.00
Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
Crispy Pancetta $5.90
Standard $9.90 pp
- Savoury or Sweet Mini Brioche / Monica's Club Sandwich Finger / Portuguese Custard Tart
- Add avocado $4.90
Scallop, pancetta, sage, anchovy mayonnaise $3.00
Fresh mozzarella, cherry tomato, basil $3.00

Creamy Balsamic Mushrooms
- Options as follows
- Tomato $3.50
Choose From Our Range Of Extras $1.50 - $5.00
Satay Chicken & Bacon Burger $18.50
- W house slaw & french fries
Brioche French Toast $14.50
- W berry compote banana, cream and toasted almonds topped w maple syrup
Roasted Salmon $17.50
- W your choice of salads
Tenders & Fries $8.00
Honey, Soy & Ginger Tofu $16.50
- W your choice of salads

Pancake stack $16.5
- 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
Kumara chips $11.5
- served w/ a dollop of sour cream & sweet chilli sauce
Potato & vege hash cake $3.6
Walnut toast $10.5
- our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
Brunch stack $21.9
- with mushrooms
Spinach or tomato $3.6
Creamed mushrooms $4.6
Nachos $16.5
- crisp corn chips served with barbara's famous soy mince w/ sour cream or avocado mash

Garlic, Olive & Chilli $5.90
Hot Chips & Aioli $5.90
Ice-cream $6.90
- Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
Mango Chutney $1.90
Spinach & Cheese $4.90
Butter Chicken $8.90
- Chicken Tikka in creamy tomato gravy
Sticky Date Pud with Toffee Sauce $8.90
- Lush date pudding drowning in toffee sauce
Garlic & Cheese $4.50

Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.
Garlic Bread $6.00
- Freshly toasted
Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
-With garlic aioli $8.00
Gourmet Beef $16.00
- Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
- Two Shanks $32.00
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.

Crumbed Chicken BLT Burger with whole egg mayonnaise $14.00
-Small $13.00
Seasoned Wedges with sour cream & chilli sauce
Warm Dutch Apple Crumble with vanilla ice cream and whipped cream $8.50
Roast of the Day with roasted and steamed vegetables & gravy Small $13.00 Large $18.00
Soup of the Day $8.50
- with garlic bread
Green Salad dressed with French dressing (GF) $8.00
Fries (GF) $4.00

All Roasts Gluten Free, served with a choice of vegetables.
-Small $25.00
Garlic Bread $6.00
-Medium $17.00
- Small $11.00
- 12 inch $14.00
-Medium $13.00
Chocolate Mousse GF $6.00

Mushroom-mattar $15.80
- Peas and Mushroom cooked with tomatoes, spices and herbs.
Papadom $0.50
Kadai (chicken/lamb) $15.90
- This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
Mixed vegetable pulao $7.50
Side dish platter $7.50
- Raita, mint chutney, mixed vegetable pickle and mango chutney served with six papadoms.
Madras(chicken/lamb/ beef) $15.50
- A favourite with those who enjoy their curry With coconut. A South Indian dish with onions, ginger, garlic and spices.
Butter prawn $18.00
- Marinated prawns cooked in exotic spices and tomato gravy.
Chicken nuggets & chips $8.90

Fruit Danish $4.00
- apple
Pana Chocolate $4.00
Roll $5.00
- beef and salad with mustard
Apricot charlotte $3.80
Basil and pesto scroll $3.80
Chicken mornay pie $4.80
Chocolate lamington $3.00
Sweet Muffins $4.50

Shrimp Cocktail $12.00
-Chicken, cranberry & camembert
Hot N Spicy Meat Platter P.O.A.
- Chicken nibbles, lamb cutlets, spare ribs (Must be ordered a day in advance)
BLT $15.00
- With lettuce, tomato on sliced white bread & a side of fries
●Sausages, Chips & Eggs $12.00
Tempura Prawns $16.00
- 8 tempura prawns served with a side of fries
-Large $6.00
Chicken Burger $18.00
- With lettuce, tomato, onion, beetroot, bacon, chicken pattie, cheeese and a side of fries

Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
-bacon $16.50
V vegetarian
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
Until 2pm
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served

Hamana
- smoked nz salmon, cream cheese, capers, mozzarella, rocket
Vegie Burger $18.50
- delicious chickpea, mushroom, coriander and chilli patty with lettuce, tomatoes, red onion and relish on a toasted sesame bun with fries
-large $17.50
Elaina
- chicken, cranberry, tomato, spring onion, brie, mozzarella
Salt and Pepper Squid $10.00
- with aioli/sweet chilli sauce
-large $19.50
*Large Gluten Free bases available $2
Fettuccine. $18.00
- chicken, bacon, mushroom, onion, garlic, parmesan, white wine creamy sauce

Free range bacon (3 slices) - $6.50
Portobello mushrooms - $4.50
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Airspresso hash cake - $4.00
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
Spinach - $4.00

Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Salad of the Day POA
- (see specials)
Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)