Botanix Cafe in New Plymouth Menu

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Bacon And Eggs $13.5
- Two Eggs (Fried, Poached Or Scrambled) With Bacon, Served With Toast
Botannix Full Cooked Breakfast $18
- Two Eggs, Two Kransky Sausages, Grilled Tomato, Potato Rosti, Sautéed Mushrooms And Crispy Bacon Served With Toast
Botannix Stack $18.5
- Potato And Herb Rosti With Wilted Spinach, Portobello Mushroom, Roasted Tomato, Pan-Fried Bacon, A Poached Egg And Hollandaise. Served With A Slice Of Toast. Change Bacon To Pan-Fried Haloumi For A Vegetarian Option
Eggs Benedict $15
- A Traditional Benedict With Two Poached Eggs, Spinach And Either Salmon Or Bacon On Toasted Bread – Topped With Our Own Botannix Hollandaise Sauce. Salmon $ 18 / Bacon $16.5 / Vegetarian, With Either Mushrooms Or Tomato
Sweet Crepes $14.5
- Deliciously Light Crepes Served With Crispy Bacon, Banana And Maple Syrup Gf
Balsamic Mushrooms $16.5
- Pan-Fried Button Mushrooms Finished With Balsamic And Cream; Garnished With A Slice Of Bacon And Served On Toasted Rye
Bacon, Lettuce And Tomato Sandwich (Blt) $15.5
- Pan-Fried Bacon, Tomato Slices And Garden Fresh Lettuce With Aioli In Toasted Super Grain Bread. Served With A Crunchy, Generous Side Salad
Traditional Omelette $16.5
- A Traditional Omelette With Your Choice Of Filling – Cheese, Ham, Tomato, Mushroom, Spinach, Red Onion (Choose Up To Three). Served With A Slice Of Toast
Smoked Salmon Bagel $15.5
- Premium Aoraki Mt Cook Cold Smoked Salmon On A Toasted Bagel With Cream Cheese, Capers And A Generous Side Salad

Nearby Sample Menus

Spinach $5.50
Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado
Garlic Butter & Herb Loaf $10.50
Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds
·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
-sautéed mushrooms $16.80

Served with rice or fries, hummus and choice of sauces
Lamb doner $8.00
Lamb doner $13.50
335 ml drink (selected drinks only) & fries with any purchase $4.50
-Medium 10´´ $10.00
-Medium 10´´ $10.50
Dolma $6.00
- 6 piece dolma (stuffed vine leaves ) & served served with cacik dip
-Medium 10´´ $10.00

Macaron, rose petal gelato rosé syrup $11.90
Special $17.90 pp
- Monica's Warm Sourdough Sandwich / Smoked chicken salad, buckwheat, kale, avocado, baby spinach, roasted grapes, sage dressing / Fresh Fruit / Piccola Torta
Florentine, spinach, mushroom, free range eggs, muffin, croquette, hollandaise $18.90
Seared yellow fin tuna, black sesame, chilli, salt flakes $3.00
Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
Calamari and baby octopus, micro herbs, aioli $16.90
- Add vine tomatoes $4.90

Paua Fritters (100%) $37.00
- with handcut chips & salad
Prawns $35.00
- Marinated in sweet chilli & garlic with salad & handcut chips
Warm Cajun Open Chicken Sandwich $14.00
- with handcut chips & a side of aioli
Flamed Scallops $35.00
- with a creamy saffron sauce, hand cut chips & salad
Creamy Mussels $16.00
Speciality Fish $35.00
- with handcut chips & salad
NZ Whitebait Fritter $34.00
- with handcut chips & salad
Prawn Cutlets $16.00
- Marinated in sweet chilli & garlic, battered to finis

Creamy chicken bacon & mushroom fettucine $20.90
- diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
Thai beef salad $20.90
- Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
Side of seasonal vegetables $5.90
Wedges $14.90
- Topped with cheese, bacon, sour cream and salsa
Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread
Garlic bread $6.90
- Hot crusty bread with an infusion of garlic butter
Coleslaw $3.90
BLT $14.90
- classic bacon, lettuce and fresh local tomatoes on toasted bread with fries

Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing
Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli

Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
Schweins Hax’n Our Signature Dish $30
- Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
Chocolate Sundae w Whipped Cream $9.5
Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable N/A

Crumbed Scallops with fries & salad
-add extra scallops $2.90 each
Prawn, Bacon & Avocado Salad with mesclun, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli (GF) $19.00
Green Salad dressed with French dressing(GF) $8.00
-add Cheese & Bacon for $4.00
Lamb Fry cooked with a rich tomato, bacon and onion gravy served with potato mash and wilted spinach (GF) $14.00
Crumbed Chicken BLT Burger with whole egg mayonnaise $14.00
Market Fresh Battered or Crumbed Fish with fries & salad

Scallops $2.80
Steak $8.50
- Steak, salad and tomato relish
Fish $8.00
- 2 small fish fillets, salad and tartare sauce
Extra fillings $1.00
Paua fritter(100%) $6.80
Per scoop $3.80
Mexican (mild /hot )
- Cheese, chilli beans, beef & nacho chips
●mince & steak

Lamb Korma $14.90
- Lamb cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
Lamb Nawabi $14.90
- Lamb cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
Paneer Naan $4.00
Karahi Paneer $14.90
- Diced onion and capsicum seasoned with spices and cooked in onion gravy
Prawn or Fish Butter Masala $16.90
- Marinated prawns cooked in creamy tomato gravy
Beef Vindaloo $14.90
- Beef cooked in authentic vindaloo gravy "Goan" style
Fish or Prawn Goan Curry $16.90
- Pieces of fish or prawn cooked with coriander, coconut with tomato gravy
Plain Rice $3.00
- Steamed fine flavour basmati rice

Thai Beef Salad $19.50
- grilled medium rare beef, crispy noodles, salad green, roasted cashews & Thai dressing
-add 1/2 dozen scallops $6.00
Prawn Twisters $10.00
- with sour cream or sweet chilli sauce
Mix Pizza Breads $12.00
- with parmesan basil pesto, stuffed olives tapenade with blue cheese
-add fried egg $1.00
-add fried egg $1.00
-large $19.50
Fries with aioli $7.00

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
Confit garlic butter
RUMP400G $31.90
ICE CREAM SUNDAE $9.90
- scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
BAILEYS CHEESECAKE $14.50
- served with shortcake crumble and mixed berry gel.
B.L.T $15.90
- bacon, lettuce & tomato served on toasted ciabatta bread.
Seasonal steamed veg
RUMP 250G $28.90

Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Salad of the Day POA
- (see specials)
Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.

Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Kebab Borek 15.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Mango Chicken $10.00
- Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
Kassaba Moorish Eggs $10.00
- Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
Moroccan Lamb Pattie $14.00
- Lamb pattie served with Hummas and salad
Moroccan Chicken Mango $26.00
- Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
Hummus $10.00
- The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut