Botanix Cafe in New Plymouth Menu

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Bacon And Eggs $13.5
- Two Eggs (Fried, Poached Or Scrambled) With Bacon, Served With Toast
Botannix Full Cooked Breakfast $18
- Two Eggs, Two Kransky Sausages, Grilled Tomato, Potato Rosti, Sautéed Mushrooms And Crispy Bacon Served With Toast
Botannix Stack $18.5
- Potato And Herb Rosti With Wilted Spinach, Portobello Mushroom, Roasted Tomato, Pan-Fried Bacon, A Poached Egg And Hollandaise. Served With A Slice Of Toast. Change Bacon To Pan-Fried Haloumi For A Vegetarian Option
Eggs Benedict $15
- A Traditional Benedict With Two Poached Eggs, Spinach And Either Salmon Or Bacon On Toasted Bread – Topped With Our Own Botannix Hollandaise Sauce. Salmon $ 18 / Bacon $16.5 / Vegetarian, With Either Mushrooms Or Tomato
Sweet Crepes $14.5
- Deliciously Light Crepes Served With Crispy Bacon, Banana And Maple Syrup Gf
Balsamic Mushrooms $16.5
- Pan-Fried Button Mushrooms Finished With Balsamic And Cream; Garnished With A Slice Of Bacon And Served On Toasted Rye
Bacon, Lettuce And Tomato Sandwich (Blt) $15.5
- Pan-Fried Bacon, Tomato Slices And Garden Fresh Lettuce With Aioli In Toasted Super Grain Bread. Served With A Crunchy, Generous Side Salad
Traditional Omelette $16.5
- A Traditional Omelette With Your Choice Of Filling – Cheese, Ham, Tomato, Mushroom, Spinach, Red Onion (Choose Up To Three). Served With A Slice Of Toast
Smoked Salmon Bagel $15.5
- Premium Aoraki Mt Cook Cold Smoked Salmon On A Toasted Bagel With Cream Cheese, Capers And A Generous Side Salad

Nearby Sample Menus

Vegetable Pasta $9
Pawn Pasta $9
Mr Wedge Large $13
- BBQ Sauce, Ham, Onion, Potato Wedges, Hollandaise, Herbs & Cheese
Ham & Cheese Large $9
- Tom Sauce, Cheese & Ham
Chicken Teriyaki Large $16
- Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl
Satay Chicken Large $16
- Satay Sauce, Chicken, Mushroom, Onion & Cheese
Salmon Lovers Large $16
- Tom Sauce, Spinach, Cheese, Salmon, Onion & Hollandaise
Supreme Large $16
- Tom Sauce, Ham, Bacon, Pepperoni, Onion, Pineapple, Capsicum, Mushrooms & Sausages

Sweet & Sour Fish $15.00
Curry Chicken or Beef $15.00
Braised Chicken with Garlic & Chinese Yellow Wine $12.00
Satay Chicken $12.00
Yang Chow Fried Rice $12.00
Sweet Corn Soup $5.00
Diced Chicken or Beef with Vegetables $15.00
Diced Chicken in Black Bean Sauce $12.00

Breakfast Sausages $1.50
Asian Beef Salad With Coconut Rice $17.20
- Thin strips of marinated beef salad served with fresh salad and Coconut rice.
Kiddies Hotcakes. $7.50
- Served with banana, ice cream and maple syrup
Big Jim’s Mini Breakfast $15.50
- 1 piece bacon, 1 breakfast sausage, balsamic mushrooms, 1 hash brown, tomato, egg of your choice: poached, scrambled or fried, slice of wholegrain toast.
-Extra toppings $3.00
Small Fries $5.00
Toasted Sandwich $6.50
- Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
Warm Thai Chicken Salad With Crispy Noodles $18.50
- Succulent chicken breast marinated in Thai seasoning with crisp salad, sweet chilli yoghurt dressing topped with crispy noodles.

Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
- Carrot and cheese lasagna
Chicken and orange pate with mixed baby salad and toasted bread
Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
Dish of the day POA
Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
Spicy chicken, tomato and pine nut salad $20.00
Fish of the day POA

Seafood Platter (Grilled or Battered) $35.00
- Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
Eggs x2 $5.00
●starters
Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
Crispy Chicken Bites
- with aioli & sweet chilli dipping sauces
Speciality Fish $35.00
- with handcut chips & salad
Baked Salmon $35.00
- with broccoli, roasted vegetables & whole tiger prawns
Chicken or Scallop Fettuccine $18.00
- Cooked in creamy tomato pesto sauce with grated parmesan

Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
Wedges $14.90
- Topped with cheese, bacon, sour cream and salsa
Coleslaw $3.90
Chicken, bacon & avocado burger $19.90
- paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
Stumble Inn's surf & turf $38.90
- Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
Pull apart loaf $12.90
- Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Pull apart loaf $12.90
- Bruscetta with feta, tomatoes, fresh onions and basil

Original German Bratwurst Sausages $28
- One each Thüringer Bratwurst and Münchener Weisswurst served atop Pan Fried Potatoes, Red Cabbage, Sauerkraut, Jus and sweet German Mustard
Schweins Hax’n Our Signature Dish N/A
- Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
- Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25

Bhuna Chicken $16.50
- Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
Chicken Tandoori Tikka $8.00
- Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
Cheese & Garlic Naan $4.50
- Naan stuffed with home made Indian cottagecheese and spices.
Tamarind $2.50
- A sweet but tangy sauce, a perfect match for ourvegetarian starters.
Basmati Rice $2.50
- Plain, steamed Basmati rice.
Beef Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
TarkaDaal $15.00
- Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
Tandoori chicken(full/half) $20.00/$10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.

Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
Beer Batter Fries
Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.
-With garlic aioli $8.00
- With melted cheese and crispy bacon. $10.00
Gourmet Beef $16.00
- Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.

Cream Chicken $18.00
- Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
Yellow Daal $14.00
- Lentils simmered on fire overnight and cooked with cumin seeds, onion, garlic and ginger
Vegetable Raita $5.00
- Plain yoghurt with chopped cucumber, tomato and onions
Saagwala $16.00
- A delightful combination of meat cooked in a puree of spinach with our own herbs and spices
Keema Naan $5.00
- Mince lamb and spices stuffed in the bread
Vegetable Biriyani $14.00
- Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
Tandoori Prawns $14.00
- Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices
All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces

Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
Raspberry Cheesecake / Vanilla Ice Cream $14.00
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
-Half Rack $18.00
-Whole Rack $36.00
Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli

Bacon & Egg T/S $6.50
Mini Fruit Pudding $5.50
- Served hot
Chocolate Steamed Pudding $5.50
- Hot chocolate pudding with runny chocolate sauce.
-With cheese $0.50
Apricot Shortcake $5.50
- Served hot
Homemade Cabinet food also available, see staff.
-Extra fillings $0.50
Sportys Burgers $10.00
- Fish, Chicken or Beef. All served with fries.

Beers for the Chefs POA
Prohibition Fried Chicken $12.00
- Chipotle mayo dipping sauce & fresh lemon.
Mini Fried Chicken Burger $10.00
- With hand cut chips & tomato sauce.
Too Easy $16.00
- Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
Ewe Know It $16.00
- Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
Poutine $10.00
- Handuct potato chips, beef jus & smoked cheddar fondue.
Hand Cut Chips $7.00
- Prohibition Secret Seasoning & herb aioli.
Kids Chocolate Sundae $8.00
- With fresh cream, chocolate sauce & hundreds 'n' thousands.

BOWL OF FRIES $5.50
- served with aioli.
MUSHROOM & HALOUMI $18.90
- grilled portobello and halloumi served with lettuce, tomato & house mayo.
STICKY DATE PUDDING $10.90
- with vanilla bean Ice cream.
BRUSCHETTA $10.90
- three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
WEDGES $12.50
- served with sour cream & sweet chilli.
CAESAR SALAD $15.90
- with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
ICE CREAM SUNDAE $9.90
- scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
JAPANESE DUMPLINGS (Gyoza) $13.90
- with dipping sauce - see specials board

Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
Chocolate mud cake $8.50
- Comes with ice cream
Passion fruit cheesecake $8.50
- Comes with ice cream
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
Cajun chicken $16.00
- Marinated chicken and seasonal salad
Meze platter for two $23.00
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips