Botanix Cafe in New Plymouth Menu

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Bacon And Eggs $13.5
- Two Eggs (Fried, Poached Or Scrambled) With Bacon, Served With Toast
Botannix Full Cooked Breakfast $18
- Two Eggs, Two Kransky Sausages, Grilled Tomato, Potato Rosti, Sautéed Mushrooms And Crispy Bacon Served With Toast
Botannix Stack $18.5
- Potato And Herb Rosti With Wilted Spinach, Portobello Mushroom, Roasted Tomato, Pan-Fried Bacon, A Poached Egg And Hollandaise. Served With A Slice Of Toast. Change Bacon To Pan-Fried Haloumi For A Vegetarian Option
Eggs Benedict $15
- A Traditional Benedict With Two Poached Eggs, Spinach And Either Salmon Or Bacon On Toasted Bread – Topped With Our Own Botannix Hollandaise Sauce. Salmon $ 18 / Bacon $16.5 / Vegetarian, With Either Mushrooms Or Tomato
Sweet Crepes $14.5
- Deliciously Light Crepes Served With Crispy Bacon, Banana And Maple Syrup Gf
Balsamic Mushrooms $16.5
- Pan-Fried Button Mushrooms Finished With Balsamic And Cream; Garnished With A Slice Of Bacon And Served On Toasted Rye
Bacon, Lettuce And Tomato Sandwich (Blt) $15.5
- Pan-Fried Bacon, Tomato Slices And Garden Fresh Lettuce With Aioli In Toasted Super Grain Bread. Served With A Crunchy, Generous Side Salad
Traditional Omelette $16.5
- A Traditional Omelette With Your Choice Of Filling – Cheese, Ham, Tomato, Mushroom, Spinach, Red Onion (Choose Up To Three). Served With A Slice Of Toast
Smoked Salmon Bagel $15.5
- Premium Aoraki Mt Cook Cold Smoked Salmon On A Toasted Bagel With Cream Cheese, Capers And A Generous Side Salad

Nearby Sample Menus

·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
Vogel’s Toast (V) $7.50
- Choose preserves or manuka honey
Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds
Petti Loaf’s $12.80
- With house dips
-add bacon $18.50
(V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts

Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Freshly baked garlic bread $10
Big Breakfast $21.00
- Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
Platters $36
- Dessert platter
Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
Side Dishes $5.00
- Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Salmon Bagel $9.00
- Served with creme cheese & capers.

Sliced Lamb in Cumin and Chilli Powder $16.00
Deep fried Eggplant in Garlic Sauce $12.00
Stir-fried Whole Prawns in Five Spicy Sauce $19.00
Gongbao Chicken with Cashew, Capsicum in Sweet Chilli Sauce $12.00
Chinese Style Spicy Chicken or Beef $15.00
Diced Chicken in Black Bean Sauce $12.00
Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
Curry Chicken or Beef $15.00

Beer Battered Onion Rings (V) $8
- With Tamarind Chutney
Pomodoro (GF, V)
- Vine Ripened Tomato/ Basil / Balsamic
-Vanilla
-Black Doris Plum
-Garlic /Cheese $9
Toasted Mini Baguette $8
- With Garlic Butter
-Triple Chocolate
Lamb
- Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme

Crumbed Fish n Chips (Gf) $9.90
- Crumbed hoki with chips and aioli
Cheesecake $8.90
- Ask our staff for the selection available today.
-Prawn Malabari $26.90
-Beef Korma $18.90
Good Times Platter $10 per person
- Samosa, Pakora, Onion Rings, Crumbed Prawns and Chicken Tikka served on sizzling hot platter.
Dal Turkha Gf / Df / V / Vg $8.90
- Light aromatic yellow split pea dal
Dal Turkha $17.90
- Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.
Garlic & Sesame Naan $5.00

Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
- Seasonal Vegetable and Feta Crumble
Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
Chocolate Sundae w Whipped Cream $9.5
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
Vegetable,Tomato and Garlic Butter N/A
Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
Gnocchi w Seasonal Vegetable and Feta Crumble N/A

HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon

Chicken Nuggets & Fries $8.50
Green Salad dressed with French dressing(GF) $8.00
-Small $13.00
Fries (GF) $4.00
-Large $7.00
add cheese for $4.00
Lamb Fry cooked with a rich tomato, bacon and onion gravy served with potato mash and wilted spinach (GF) $14.00
Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00

Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
Toasted garlic loaf $6.00
Berry or chocolate sundae $12.00
Roti w fresh green chutney $10.00
Fries $6.50
Affogatto w sponge biscuits & liqueur $17.00

Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
-Add bacon $3.50
-Add mushrooms... $3.00
Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
Country Breakfast $16.00
- Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
Chicken, brie and cranberry sauce $9.50
-2 pieces of fish $ 18.50
Pancake Trio $14.00
- Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>

Scoop of Wedges $4.00
-With cheese $0.50
Open Chicken Sammy $14.00
- Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
Crumbed Fish Meal $12.00
- Hoki served with salad & fries.
Bacon $1.00
Fries $5.00
Scoop of Fries $2.00
Fish/Chicken $2.50

Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
-bacon $16.50
-salmon $18.00
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
-vegetarian, with either mushrooms or tomato (V) $15.00
Until 2pm
Gf gluten free
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce

-Small $13
Grilled Chicken Salad $18.50
- bacon, chicken, avocado, salad green & aioli
Spicy Chicken Wings. $10.00
- with sour cream and chillies
-large $19.50
-large $17.50
Beef Burger $18.50
- handmade beef patty, bacon, cheese, lettuce, tomatoes, relish, onion jam on a toasted sesame seed bun with fries
Tempura Prawns $12.50
- with sweet chilli aioli
-add fried egg $1.00

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Salmon $17.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Breakfast Stack (Vegetarian) $16.00
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

Mixed Souvlaki $25.00
- Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
Mixed Dip $10.00
- A selection of Hummus, Zazik, Bissara served with pita breads
Hummus $10.00
- The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
Sigara Borek $10.00
- Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
Zazik $10.00
- Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
Middle-Eastern Falafel $10.00
- The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads