Two Eggs (Fried, Poached Or Scrambled) With Bacon, Served With Toast
Botannix Full Cooked Breakfast $18
Two Eggs, Two Kransky Sausages, Grilled Tomato, Potato Rosti, Sautéed Mushrooms And Crispy Bacon Served With Toast
Botannix Stack $18.5
Potato And Herb Rosti With Wilted Spinach, Portobello Mushroom, Roasted Tomato, Pan-Fried Bacon, A Poached Egg And Hollandaise. Served With A Slice Of Toast. Change Bacon To Pan-Fried Haloumi For A Vegetarian Option
Eggs Benedict $15
A Traditional Benedict With Two Poached Eggs, Spinach And Either Salmon Or Bacon On Toasted Bread – Topped With Our Own Botannix Hollandaise Sauce. Salmon $ 18 / Bacon $16.5 / Vegetarian, With Either Mushrooms Or Tomato
Sweet Crepes $14.5
Deliciously Light Crepes Served With Crispy Bacon, Banana And Maple Syrup Gf
Balsamic Mushrooms $16.5
Pan-Fried Button Mushrooms Finished With Balsamic And Cream; Garnished With A Slice Of Bacon And Served On Toasted Rye
Bacon, Lettuce And Tomato Sandwich (Blt) $15.5
Pan-Fried Bacon, Tomato Slices And Garden Fresh Lettuce With Aioli In Toasted Super Grain Bread. Served With A Crunchy, Generous Side Salad
Traditional Omelette $16.5
A Traditional Omelette With Your Choice Of Filling – Cheese, Ham, Tomato, Mushroom, Spinach, Red Onion (Choose Up To Three). Served With A Slice Of Toast
Smoked Salmon Bagel $15.5
Premium Aoraki Mt Cook Cold Smoked Salmon On A Toasted Bagel With Cream Cheese, Capers And A Generous Side Salad
A sweet but tangy sauce, a perfect match for ourvegetarian starters.
TarkaDaal $15.00
Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
Chicken Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Lamb Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Mixed Vegetable Pickle $2.50
Jeera Rice $6.50
Basmati rice cooked with cumin seeds.
Lamb Jhalfrezee $16.50
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Chicken Curry $15.00
A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Garlic Ceylon Paratha $4.50
Beef Biriyani $17.00
Kerala Fish Fry $13.99
Fish marinated with chefs special kerala spices and deep fried served with salad
Kadala curry $15.00
Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
Kerala Vegetable Salad $5.00
A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Potato peas Masala $14.00
A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
Kid butter chicken & rice $8.50
Kashmiri pulao $6.50
Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut
Basket of fries with butter chicken sauce $8.90
Without Chicken
Chicken-apricot $15.50
Chicken cooked in onion, capsicum, apricot and special Spices in a creamy tomato sauce.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Butter naan $3.50
Unleavened wholemeal flour bread layered with ghee.
Cheese & garlic naan $4.50
Naan stuffed with tasty grated cheese & sprinkle with garlic.
Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
Chicken Souvlaki $13.00
Marinated Chicken on skewers with salad, hummas and pita bread
Meze Platter for Two $27.00
A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
Moroccan Lamb Pattie $14.00
Lamb pattie served with Hummas and salad
Mixed Dip $10.00
A selection of Hummus, Zazik, Bissara served with pita breads
Pirzolla Salad $22.00
Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
Hummus $10.00
The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
Sigara Borek $12.00
Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt