Botanix Cafe in New Plymouth Menu

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Bacon And Eggs $13.5
- Two Eggs (Fried, Poached Or Scrambled) With Bacon, Served With Toast
Botannix Full Cooked Breakfast $18
- Two Eggs, Two Kransky Sausages, Grilled Tomato, Potato Rosti, Sautéed Mushrooms And Crispy Bacon Served With Toast
Botannix Stack $18.5
- Potato And Herb Rosti With Wilted Spinach, Portobello Mushroom, Roasted Tomato, Pan-Fried Bacon, A Poached Egg And Hollandaise. Served With A Slice Of Toast. Change Bacon To Pan-Fried Haloumi For A Vegetarian Option
Eggs Benedict $15
- A Traditional Benedict With Two Poached Eggs, Spinach And Either Salmon Or Bacon On Toasted Bread – Topped With Our Own Botannix Hollandaise Sauce. Salmon $ 18 / Bacon $16.5 / Vegetarian, With Either Mushrooms Or Tomato
Sweet Crepes $14.5
- Deliciously Light Crepes Served With Crispy Bacon, Banana And Maple Syrup Gf
Balsamic Mushrooms $16.5
- Pan-Fried Button Mushrooms Finished With Balsamic And Cream; Garnished With A Slice Of Bacon And Served On Toasted Rye
Bacon, Lettuce And Tomato Sandwich (Blt) $15.5
- Pan-Fried Bacon, Tomato Slices And Garden Fresh Lettuce With Aioli In Toasted Super Grain Bread. Served With A Crunchy, Generous Side Salad
Traditional Omelette $16.5
- A Traditional Omelette With Your Choice Of Filling – Cheese, Ham, Tomato, Mushroom, Spinach, Red Onion (Choose Up To Three). Served With A Slice Of Toast
Smoked Salmon Bagel $15.5
- Premium Aoraki Mt Cook Cold Smoked Salmon On A Toasted Bagel With Cream Cheese, Capers And A Generous Side Salad

Nearby Sample Menus

Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Bangers and beans $6.80
- kransky sausages and baked beans on toast
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
Skewers $11.80
- twice cooked pork belly
Pikelets $8.80
- lemon and vanilla sugar
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce

Served with homemade turkish bread with seasonal salads, 3 dips ( cacik, hummus and spicy walnut), sauces, choice of your meat or vegetarian and rice
Dolma $6.00
- 6 piece dolma (stuffed vine leaves ) & served served with cacik dip
Spicy wedges $4.50
Fries with aioli $3.50
Lamb doner $8.00
Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
Mixed (chicken & lamb) $15.50
-Medium 10´´ $10.00

Chicken Peri Peri Large $16
- Tom Sauce, Chicken, Onion, Caramelized Onion, Capsicum & Cheese
Chicken Pasta $9
Hawaiian Large $9
- Cheese, Ham & Pineapple
Double Beef & Bacon Large $16
- Beef, Bacon, Onion & Cheese
Mexican Large $16
- Salsa Sauce, Chorizo, Onion, Jalapeno, Capsicum, Pepperoni & Cheese
Ham & Cheese Large $9
- Tom Sauce, Cheese & Ham
Margarita Large $9
- Cheese, Herbs & Tomato
Combo 3 $36
- Any Two Gourmet Pizzas & Two Sides

Gongbao Chicken with Cashew, Capsicum in Sweet Chilli Sauce $12.00
Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
Sliced Beef in Black Pepper Sauce $12.00
Deep fried Eggplant in Garlic Sauce $12.00
Stir Fried Beef with Pickled Mustard $15.00
Fried Fish Fillet in Sweet & Sour Sauce $19.00
Fried Fish Fillet in Hot & Sour Sauce $19.00
Beef Fried Noodles $12.00

Omelette ( GF available) $15.90
- Three egg omelette. Choice of two fillings: Cheese / Onion / Salmon Mushroom /Tomato / Bacon /Spinach
Hash Browns $2.00
Open Chicken Sandwich $18.50
- Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.
-Add Chicken $18.90
Big Jim’s Caesar Salad (GF available) $16.90
- Shredded chicken, crispy bacon, parmesan cheese, croutons, on a bed of seasonal green salad topped with soft poached egg.
Mushroom $3.50
Salmon $4.00
Big Jim’s Hot Beef Sub $15.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.

Chicken Burger $6.50
- Apricot or Plum sauce
-dim sim $1.00
-garlic chips $5.50
-vege roll $2.50
-chicken cream cheese and apricot
-mini spring rolls x3 $1.00
-curry roll $2.50
Takeaway Fish Meal $15.00
- (Fish, Chips, Egg, Cheese, Onion, Tomato, Beetroot, Salad)

Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Malabari Paneer Butter Masala $15.00
- Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Prawn Biriyani $18.00
Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Lamb Biriyani $19.00
Kanava Fry (Calamari) $11.99
- Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried

-Fries
House Fries $ 14.00
- With pickled mussels & Aioli
Rib Eye $ 29.00
- 250 gram + below selection
The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
-Wild pork, grilled cheddar & sour cream $14.00
-Cauliflower and cheese sauce
Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup
-Whiskey mushroom sauce

Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Eggs on toast with hollandaise add bacon $17.00
Omelette $17.00
- with ham, brie & rocket
Ask staff for details of fish of the day comes with coffee $14.50
Granola $14.00
- with greek yoghurt and berry compote
Eggs on toast with hollandaise add salmon $17.00

Gluten free or half/half $3.50 Extra toppings $3.00)
Buttered Corn Cob
Roasted Pumpkin $18.00
- watercress, feta, toasted hazelnuts, citrus olive oil & balsamic
Chicken Parmigiana Burger-
- Crumbed chicken topped with bacon, Napoli and cheese w house slaw
●Add Some
Three Cheese Mac $16.00
- Brie, cheddar & parmesan with smoked bacon, pesto crumbs & grilled garlic bread
Chipotle Slaw
Classic Caesar Salad $18.00
- Anchovy, bacon, parmesan, cos lettuce with caesar dressing

Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon
Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
Eggs Benedict $18.00
- Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
Kids Wedges $8.00
- Wedges with Tomato Sauce
The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado

Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Fries $5.00
- served with your choice of tomato sauce or aioli
Soup of the day $12.00
- Served with freshly baked bread

Beef Nachos $14.00
- Served with cheese, sour cream & sweet chilli sauce
-Add Salad $25.50
Fish Bites $10.00
- Served with fries & tartare sauce
Chicken & Bacon Salad $13.00
- With mayonnaise or red wine vinaigrette
Green Salad $5.00
Shitys Beef Burger $18.00
- With lettuce, tomato, onion, beetroot, bacon, angel bat meat pattie, cheese, egg & a side of fries
Tempura Prawns $16.00
- 8 tempura prawns served with a side of fries
-Small $13.00

FARMERS PLATTER $19.90
- house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
THE BUTLERS BURGER $20.90
- house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
Fried eggs
Extra sauces $2.50
B.L.T $15.90
- bacon, lettuce & tomato served on toasted ciabatta bread.
Diane sauce
SIRLOIN 300G $32.90
FISH & CHIPS $18.90
- battered gurnard with chips, salad, lemon wedge and tartare sauce.

Roast meal of the day / $14.50 $18.00
Fried fisherman's platter $21.50
- With chips
Seafood chowder $11.50
- With garlic bread
Garden salad $4.50
- (mesclun or rice berg)
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Pesto & parmesan fettuccine $18.50
- With seared ham
Creamy potato mash $4.00
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm