Two Eggs (Fried, Poached Or Scrambled) With Bacon, Served With Toast
Botannix Full Cooked Breakfast $18
Two Eggs, Two Kransky Sausages, Grilled Tomato, Potato Rosti, Sautéed Mushrooms And Crispy Bacon Served With Toast
Botannix Stack $18.5
Potato And Herb Rosti With Wilted Spinach, Portobello Mushroom, Roasted Tomato, Pan-Fried Bacon, A Poached Egg And Hollandaise. Served With A Slice Of Toast. Change Bacon To Pan-Fried Haloumi For A Vegetarian Option
Eggs Benedict $15
A Traditional Benedict With Two Poached Eggs, Spinach And Either Salmon Or Bacon On Toasted Bread – Topped With Our Own Botannix Hollandaise Sauce. Salmon $ 18 / Bacon $16.5 / Vegetarian, With Either Mushrooms Or Tomato
Sweet Crepes $14.5
Deliciously Light Crepes Served With Crispy Bacon, Banana And Maple Syrup Gf
Balsamic Mushrooms $16.5
Pan-Fried Button Mushrooms Finished With Balsamic And Cream; Garnished With A Slice Of Bacon And Served On Toasted Rye
Bacon, Lettuce And Tomato Sandwich (Blt) $15.5
Pan-Fried Bacon, Tomato Slices And Garden Fresh Lettuce With Aioli In Toasted Super Grain Bread. Served With A Crunchy, Generous Side Salad
Traditional Omelette $16.5
A Traditional Omelette With Your Choice Of Filling – Cheese, Ham, Tomato, Mushroom, Spinach, Red Onion (Choose Up To Three). Served With A Slice Of Toast
Smoked Salmon Bagel $15.5
Premium Aoraki Mt Cook Cold Smoked Salmon On A Toasted Bagel With Cream Cheese, Capers And A Generous Side Salad
New York style baked chocolate brownie, warmed, served with berry compote and whipped cream
Chicken Bacon Salad $19.90
Succulent chicken smoked (gf) of southern fried. Combined with bacon and house salad, drizzled in a light aioli dressing
Chicken Bacon and Avocado Sandwich $20.90
A succulent combination of our own bacon wrapped smoked chicken, with avocado dressing
The Big Rack $39.90
A full rack of succulent slow cooked pork ribs covered in our secret sauce and served with classic steak fries
Crispy Calamari $13.90
Salt and pepper calamari, scored and crispy fried to perfection. Served with lemon and tartare sauce
Crispy Battered Fish and Chips $24.90
Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
Smoked Chicken and Bacon Fettuccine $20.90
A chicken breast wrapped in a bacon and smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
Mango Chicken $16.50
Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
TarkaDaal $15.00
Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
Lamb Jhalfrezee $16.50
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Prawn Malabari $18.00
A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Vegetable Samosa $6.00
Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
DaalMakhani $15.00
Black lentils and kidney beans cooked with gheeand spices.
MalaiKofta $15.80
Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
Chicken Parmigiana - crumbed chicken breast schnitzel oven-baked with a home-style tomato and herb sauce and melted cheddar cheese served with fries and salad $21.00
4 fillings $6.80
Crumbed Chicken BLT Burger with whole egg mayonnaise $14.00
Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Savoury beef mince $17.00
Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Juliana shrimp and pastrami salad $16.50
With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Soup of the day $12.00
Served with freshly baked bread
Steak sandwich $22.50
Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Kiwi style fish and chips $24.00
Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
B L T $14.00
Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce