Botanix Cafe in New Plymouth Menu

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Bacon And Eggs $13.5
- Two Eggs (Fried, Poached Or Scrambled) With Bacon, Served With Toast
Botannix Full Cooked Breakfast $18
- Two Eggs, Two Kransky Sausages, Grilled Tomato, Potato Rosti, Sautéed Mushrooms And Crispy Bacon Served With Toast
Botannix Stack $18.5
- Potato And Herb Rosti With Wilted Spinach, Portobello Mushroom, Roasted Tomato, Pan-Fried Bacon, A Poached Egg And Hollandaise. Served With A Slice Of Toast. Change Bacon To Pan-Fried Haloumi For A Vegetarian Option
Eggs Benedict $15
- A Traditional Benedict With Two Poached Eggs, Spinach And Either Salmon Or Bacon On Toasted Bread – Topped With Our Own Botannix Hollandaise Sauce. Salmon $ 18 / Bacon $16.5 / Vegetarian, With Either Mushrooms Or Tomato
Sweet Crepes $14.5
- Deliciously Light Crepes Served With Crispy Bacon, Banana And Maple Syrup Gf
Balsamic Mushrooms $16.5
- Pan-Fried Button Mushrooms Finished With Balsamic And Cream; Garnished With A Slice Of Bacon And Served On Toasted Rye
Bacon, Lettuce And Tomato Sandwich (Blt) $15.5
- Pan-Fried Bacon, Tomato Slices And Garden Fresh Lettuce With Aioli In Toasted Super Grain Bread. Served With A Crunchy, Generous Side Salad
Traditional Omelette $16.5
- A Traditional Omelette With Your Choice Of Filling – Cheese, Ham, Tomato, Mushroom, Spinach, Red Onion (Choose Up To Three). Served With A Slice Of Toast
Smoked Salmon Bagel $15.5
- Premium Aoraki Mt Cook Cold Smoked Salmon On A Toasted Bagel With Cream Cheese, Capers And A Generous Side Salad

Nearby Sample Menus

-sautéed mushrooms $16.80
Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
Garlic Butter & Herb Loaf $10.50
Wedges $14.80
- With cheese, sweet chilli sauce & sour cream
Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt

Pulled pork with hoisin $8.5
Spicy sausage with hot mustard (1) $5.5
Panko and sesame crumbed tofu with tsuyu sauce (4) $9
Asian styled slaw $6
Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)
BBQ chicken $9.5
One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
Fried egg noodles $6

Biryani Chicken Or Lamb $20.99 (V) $19.99
- Traditional Muglia Delicacy Of Rice With Spices And Delicately Layered With Cooked Vegetables Or Meat Served With Yoghurt Sauce.
Potato Kulcha $6.50
- Naan Bread Stuffed With Potato And Peas
Pulaw Rice $7.50
- Yellow Fried Rice Cooked With Cashews And Fried Onion
Daal Makhani $17.99
- Lentils Stewed On A Slow Fire Overnight, Garnished With Ginger And Coriander.
Garlic Naan $4.50
Chicken Tikka h $10.90 f $19.90
- Juicy Morsels Of Boneless Chicken Marinated In Spices Overnight And Slow Roasted In The Tandoor.
Cumin Rice $7.50
Beef Or Chicken Vindaloo $20.99
- Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).

Lemon garlic grilled prawns $15
- On a bed of salad mix.
Insalata feta e olive $10
- Lettuce, tomato, cucumber, olives, carrot, red onion & feta cheese with our own vinaigrette.
Pizza bread with e.v.o.o & aromatic herbs $8.9
Crème brulee (gf) $13.9
- Rock melon & saffron brulee with lemon & lime gelato.
Bolognese $10
- Beef mince w napoli & parmesan cheese on linguine pasta.
Gambero $26.9
- Prawn cutlets, flamed w white wine, garlic and chilli, tossed through linguine pasta, wild rocket and lime infused avocado oil
Carbonara $23.9
- Rosemary, garlic infused chicken w pancetta, in a creamy pecorine sauce w linguine pasta
Tomato & feta bruschetta $12.9
- Grilled focaccia bread topped with tomato, e.v.o.o, red onion, feta, basil & parmesan cheese

Lemon & fruit salad tart, grapefruit ice & meringue shards
- Hand cut chips with aioli
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
Dish of the day POA
Salad of the day
Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil

Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
Calamari $11.00
- Crispy fried calamari coated with lemon pepper.

Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Beef cheeks $33.00
- slow cooked in red wine served on soft mash
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
Roti w fresh green chutney $10.00
Fried free range egg $2.50
Affogatto w sponge biscuits & liqueur $17.00
Coconut crème caramel w rum raisins $17.00
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00

Payasam $5.00
- A traditional Rice pudding
Lamb Korma $18.00
- Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
Garlic Paratha $4.00
Chicken Spring Dosa $10.99
- A paper-thin crispy pancake filled with chicken, onion & capsicum
Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Beef Biriyani $17.00
Plain Dosa (No filling) $10.00

Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
Caramelised onion and cheese $7.50
Pancake Trio $14.00
- Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
-Add a fried egg... $2.50
Wedges $8.00
- w/ sweet chilli sauce or sour cream
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
-Add bacon $3.50
Extras $1.00

Family deal 2 $50.00
- 3 Curry / 3 Rice / 3 Plain Naan / 3 Papadom / 1.5 Range Drink / (Add Dessert $2)
Poppadom (3pcs) $4.00
Butter chicken $14.00
- World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
Jeera rice $2.50
- (fried with cumin seeds)
We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
Please specify if you have any aLLergies and special needs.
Garlic naan $3.00
Peshawar $1.50

Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Until 2pm
With a crunchy, generous side salad
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
Gf gluten free
And crispy bacon served with toast
-salmon $18.00

Portobello mushrooms - $4.50
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
Avocado (seasonal) - $4.00
Free range bacon (3 slices) - $6.50
Slow roasted vine tomatoes - $4.50
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone

Beef Burger $12.50
- Beef burger patty served with a side of fries
Chicken & Bacon Burger $19.50
- Fresh chicken breast with mixed salad, tomato, cheese, bacon, aioli sauce, and served with a side of fries
Seafood Platter $34.50
- Mixed variety of different seafood’s served with toasted bread
Corn Chips and Dips $0
- Corn chips served with your choice of dip Options: Salsa,or guacamole,or salmon, and cream cheese
Pacific Seafood Chowder $12.50
- Served with warm bread
Catch of the Day POV
- Fresh fish of the day as chef’s choice
Mini Hot Dogs $10.50
- Served with fries & tomato sauce
Hunger Breakfast $22.50
- Crispy potato hash cake, toast, eggs, grilled tomato, mushroom, sausage, and bacon. Gluten free option, add $3

Pasta Chicken - Mushroom Pasta $10.00
- Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
Dolma $10.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Roasted Vegetable Salad $18.00
- Roasted vegetables topped with green salad and feta cheese
Lental and Chickpea Stew $23.00
- Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
Deep Fried Mushrooms $10.00
- Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
Bissara (Fawa Bean Dip) $10.00
- Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread

Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips
Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
Turkish delight $5.00
Tiramisu $8.50
- Served with ice cream