Botanix Cafe in New Plymouth Menu

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Bacon And Eggs $13.5
- Two Eggs (Fried, Poached Or Scrambled) With Bacon, Served With Toast
Botannix Full Cooked Breakfast $18
- Two Eggs, Two Kransky Sausages, Grilled Tomato, Potato Rosti, Sautéed Mushrooms And Crispy Bacon Served With Toast
Botannix Stack $18.5
- Potato And Herb Rosti With Wilted Spinach, Portobello Mushroom, Roasted Tomato, Pan-Fried Bacon, A Poached Egg And Hollandaise. Served With A Slice Of Toast. Change Bacon To Pan-Fried Haloumi For A Vegetarian Option
Eggs Benedict $15
- A Traditional Benedict With Two Poached Eggs, Spinach And Either Salmon Or Bacon On Toasted Bread – Topped With Our Own Botannix Hollandaise Sauce. Salmon $ 18 / Bacon $16.5 / Vegetarian, With Either Mushrooms Or Tomato
Sweet Crepes $14.5
- Deliciously Light Crepes Served With Crispy Bacon, Banana And Maple Syrup Gf
Balsamic Mushrooms $16.5
- Pan-Fried Button Mushrooms Finished With Balsamic And Cream; Garnished With A Slice Of Bacon And Served On Toasted Rye
Bacon, Lettuce And Tomato Sandwich (Blt) $15.5
- Pan-Fried Bacon, Tomato Slices And Garden Fresh Lettuce With Aioli In Toasted Super Grain Bread. Served With A Crunchy, Generous Side Salad
Traditional Omelette $16.5
- A Traditional Omelette With Your Choice Of Filling – Cheese, Ham, Tomato, Mushroom, Spinach, Red Onion (Choose Up To Three). Served With A Slice Of Toast
Smoked Salmon Bagel $15.5
- Premium Aoraki Mt Cook Cold Smoked Salmon On A Toasted Bagel With Cream Cheese, Capers And A Generous Side Salad

Nearby Sample Menus

Chicken skewer $16.00
Chicken $13.50
Mixed (chicken & lamb) $10.50
Served with seasonal salads, hummus, cacik and choice of sauces
-Large 12´´ $11.50
Mujver (vegetarian) $14.50
Dolma $6.00
- 6 piece dolma (stuffed vine leaves ) & served served with cacik dip
Lamb, falafel or mujver $13.00

Sliced Lamb in Cumin and Chilli Powder $16.00
Fried Fish Fillet in Hot & Sour Sauce $19.00
Sliced Beef in Black Pepper Sauce $12.00
Mixed Vegetable & Tofu $12.00
Diced Chicken in Black Bean Sauce $12.00
Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
Squid with Black Bean Sauce $15.00
Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00

Chicken Noodle Soup $12.50
Mushrooms
-Vegetables $13.50
Sweet Chili Sauce
Ginger
-Seafood $16.50
Grilled Beef with Lemon Juice $14.50
Prawns Tempura $ 9.00
- 4 pcs

Savoury Mince $16.50
- On toast w poached eggs & holly
Beef & Bacon Burger $17.50
- W house slaw, french fries & aioli
(TILL 3PM)
- Florentine 'spinach' & mushroom $18.00
- Egg $1.50
Fish & Chips $8.00
- Bacon $5.00
- Ham $17.50

Cauliflower / Gruyere Fritters ( GF, V) $10
-2 X Balls $18
Three Fowl
- Grain Fed Chicken / Turkey/ Duck / Orange / Sage
Gf=Gluten Free
Pesto (GF, V)
- Rocket / Basil / Cashew/ Parmesan / Avocado Oil
Stroganoff (GF, V)
- Button Mushroom / Sherry/ Garlic / Tarragon / Cream
-Macaron (GF)
Antipasto $12
- Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini

Smoked Chicken Mango Salad $17.20
- Smoked chicken with mango, fresh salad, served in a taco basket with mango salsa.
Breakfast Toast ( GF available) $5.00
- 2 pieces Toast served with jam, honey or marmite.
Brioche French Toast $17.90
- Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
Ice Cream Sundaes $6.50
- Chocolate, raspberry, strawberry, caramel or passionfruit
Salmon $4.00
-Smoked salmon $3.50
Fish And Chips $18.50
- Deep fried, beer battered cod fillets served with fries, salad and tartare sauce.
Big Jim’s Caesar Salad (GF available) $16.90
- Shredded chicken, crispy bacon, parmesan cheese, croutons, on a bed of seasonal green salad topped with soft poached egg.

Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
Garlic Bread $6.00
- Freshly toasted
Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.
-With garlic aioli $8.00
- One Shank $26.00
Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.

#1. Margherita with fresh basil (v) $13.00
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#3. Prosciutto, rocket, shaved parmesan $18.50
#6. Spinach, goat cheese, chilli (v) $16.5
#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#8. Salami, chilli, garlic, fresh basil, olives $16.00

BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream

-crispy $6
-half size $9.90
-full size $14.50
burrito $9.90
- A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
-sauces / sour cream $1.00
-meat, fish or vege $2.00
cheese quesadilla $6
- A flour tortilla folded in half and filled with melted cheese.
quesadilla $9.90
- Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.

-Add hollandaise. $1.00
Sides $3.50
- streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
-Add avocado... $2.50
Pancake Trio $14.00
- Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
-Add streaky bacon $3.50
-Add mushrooms... $3.00

Satay Chicken
Chicken & Cranberry
-12 inch $14.00
-9 inch $9.00
-Large $22.00
-Small $13.00
-Medium $18.00
-Large $30.00

Aloo Gobhi $14.00
- Potatoes and cauliflower cooked with cumin seeds and spices
Chicken Korma $15.00
- Boneless chicken pieces cooked in a rich creamy sauce and cashew nut gravy
Butter Chicken Masala $15.00
- Must try. This is really a authentic butter chicken with onion and rich spices
Reshmi Kebab $12.00
- Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
Bhindi Masala $14.00
- Bhindi means lady finger. It's a dry dish cooked with rich spices, onion and tomatoes
Yellow Daal $14.00
- Lentils simmered on fire overnight and cooked with cumin seeds, onion, garlic and ginger
Malai Chicken Tikka $12.00
- Delectable boneless chicken marinated in creamy cheese and cashew nut paste with touch of cardamom
Pulao $12.00
- Seasonal mix vegetables cooked in special way with turmeric, cumin seeds and spices

-Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
S= small L= large
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens

Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
Salad of the Day POA
- (see specials)
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.