Botanix Cafe in New Plymouth Menu

BREAKFAST BREAKFAST
  • Bacon And Eggs $13.5
    • Two Eggs (Fried, Poached Or Scrambled) With Bacon, Served With Toast
  • Botannix Full Cooked Breakfast $18
    • Two Eggs, Two Kransky Sausages, Grilled Tomato, Potato Rosti, Sautéed Mushrooms And Crispy Bacon Served With Toast
  • Botannix Stack $18.5
    • Potato And Herb Rosti With Wilted Spinach, Portobello Mushroom, Roasted Tomato, Pan-Fried Bacon, A Poached Egg And Hollandaise. Served With A Slice Of Toast. Change Bacon To Pan-Fried Haloumi For A Vegetarian Option
  • Eggs Benedict $15
    • A Traditional Benedict With Two Poached Eggs, Spinach And Either Salmon Or Bacon On Toasted Bread – Topped With Our Own Botannix Hollandaise Sauce. Salmon $ 18 / Bacon $16.5 / Vegetarian, With Either Mushrooms Or Tomato
  • Sweet Crepes $14.5
    • Deliciously Light Crepes Served With Crispy Bacon, Banana And Maple Syrup Gf
  • Balsamic Mushrooms $16.5
    • Pan-Fried Button Mushrooms Finished With Balsamic And Cream; Garnished With A Slice Of Bacon And Served On Toasted Rye
  • Bacon, Lettuce And Tomato Sandwich (Blt) $15.5
    • Pan-Fried Bacon, Tomato Slices And Garden Fresh Lettuce With Aioli In Toasted Super Grain Bread. Served With A Crunchy, Generous Side Salad
  • Traditional Omelette $16.5
    • A Traditional Omelette With Your Choice Of Filling – Cheese, Ham, Tomato, Mushroom, Spinach, Red Onion (Choose Up To Three). Served With A Slice Of Toast
  • Smoked Salmon Bagel $15.5
    • Premium Aoraki Mt Cook Cold Smoked Salmon On A Toasted Bagel With Cream Cheese, Capers And A Generous Side Salad

Nearby Sample Menus

  • -sautéed mushrooms $16.80
  • Elixir Breakfast (V**) $19.50
    • With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
  • Roasted Mushrooms & Kale (GF) ( V) $17.50
    • With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
  • ·Two Free Range Eggs (V) $12.50
    • Fried, poached or scrambled on toasted tank or vogel’s
  • Garlic Butter & Herb Loaf $10.50
  • Wedges $14.80
    • With cheese, sweet chilli sauce & sour cream
  • Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
    • With coconut yoghurt and grilled banana (served warm)
  • Honey Roasted Granola (V**) $13.50
    • With fresh apples, banana, orange & passionfruit yoghurt
  • Pulled pork with hoisin $8.5
  • Spicy sausage with hot mustard (1) $5.5
  • Panko and sesame crumbed tofu with tsuyu sauce (4) $9
  • Asian styled slaw $6
  • Steamed dumpling $12.5
    • Prawn, chilli, ginger, coriander (6)
  • BBQ chicken $9.5
  • One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
  • Fried egg noodles $6
  • Biryani Chicken Or Lamb $20.99 (V) $19.99
    • Traditional Muglia Delicacy Of Rice With Spices And Delicately Layered With Cooked Vegetables Or Meat Served With Yoghurt Sauce.
  • Potato Kulcha $6.50
    • Naan Bread Stuffed With Potato And Peas
  • Pulaw Rice $7.50
    • Yellow Fried Rice Cooked With Cashews And Fried Onion
  • Daal Makhani $17.99
    • Lentils Stewed On A Slow Fire Overnight, Garnished With Ginger And Coriander.
  • Garlic Naan $4.50
  • Chicken Tikka h $10.90 f $19.90
    • Juicy Morsels Of Boneless Chicken Marinated In Spices Overnight And Slow Roasted In The Tandoor.
  • Cumin Rice $7.50
  • Beef Or Chicken Vindaloo $20.99
    • Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
  • Lemon garlic grilled prawns $15
    • On a bed of salad mix.
  • Insalata feta e olive $10
    • Lettuce, tomato, cucumber, olives, carrot, red onion & feta cheese with our own vinaigrette.
  • Pizza bread with e.v.o.o & aromatic herbs $8.9
  • Crème brulee (gf) $13.9
    • Rock melon & saffron brulee with lemon & lime gelato.
  • Bolognese $10
    • Beef mince w napoli & parmesan cheese on linguine pasta.
  • Gambero $26.9
    • Prawn cutlets, flamed w white wine, garlic and chilli, tossed through linguine pasta, wild rocket and lime infused avocado oil
  • Carbonara $23.9
    • Rosemary, garlic infused chicken w pancetta, in a creamy pecorine sauce w linguine pasta
  • Tomato & feta bruschetta $12.9
    • Grilled focaccia bread topped with tomato, e.v.o.o, red onion, feta, basil & parmesan cheese
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
  • - Hand cut chips with aioli
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
  • Dish of the day POA
  • Salad of the day
  • Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Sliders 4 Pack $14.00
    • The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
  • Chicken & Bacon $19.00
    • Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
  • Lamb Shank
    • Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
  • Chicken Curry $19.00
    • Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • Fish & Chips $19.00
    • Light, crispy crumbed fish with fresh salad & chips.
  • Calamari $11.00
    • Crispy fried calamari coated with lemon pepper.
  • Prawns orangery $37.00
    • flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
  • Beef cheeks $33.00
    • slow cooked in red wine served on soft mash
  • Market fish panko $35.00
    • crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
  • Roti w fresh green chutney $10.00
  • Fried free range egg $2.50
  • Affogatto w sponge biscuits & liqueur $17.00
  • Coconut crème caramel w rum raisins $17.00
  • Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
  • Payasam $5.00
    • A traditional Rice pudding
  • Lamb Korma $18.00
    • Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
  • Garlic Paratha $4.00
  • Chicken Spring Dosa $10.99
    • A paper-thin crispy pancake filled with chicken, onion & capsicum
  • Vegetable Curry $15.00
    • Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
  • Prawn Moilee $20.00
    • Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
  • Beef Biriyani $17.00
  • Plain Dosa (No filling) $10.00
  • Fish n Chips (1 piece offish) $14.00
    • Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
  • Caramelised onion and cheese $7.50
  • Pancake Trio $14.00
    • Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
  • -Add a fried egg... $2.50
  • Wedges $8.00
    • w/ sweet chilli sauce or sour cream
  • Tropical Chicken Stack $18.50
    • Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
  • -Add bacon $3.50
  • Extras $1.00
  • Family deal 2 $50.00
    • 3 Curry / 3 Rice / 3 Plain Naan / 3 Papadom / 1.5 Range Drink / (Add Dessert $2)
  • Poppadom (3pcs) $4.00
  • Butter chicken $14.00
    • World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
  • Jeera rice $2.50
    • (fried with cumin seeds)
  • We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
  • Please specify if you have any aLLergies and special needs.
  • Garlic naan $3.00
  • Peshawar $1.50
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • Traditional Omelette $16.50
    • A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
  • Until 2pm
  • With a crunchy, generous side salad
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • Gf gluten free
  • And crispy bacon served with toast
  • -salmon $18.00
  • Portobello mushrooms - $4.50
  • Airspresso Door Stop Butties $8.90
    • Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
  • All Day Breakfast $21.90
    • 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • Avocado (seasonal) - $4.00
  • Free range bacon (3 slices) - $6.50
  • Slow roasted vine tomatoes - $4.50
  • Pancakes $14.90
    • Stack of pancakes, blueberry compote and mascarpone
  • Beef Burger $12.50
    • Beef burger patty served with a side of fries
  • Chicken & Bacon Burger $19.50
    • Fresh chicken breast with mixed salad, tomato, cheese, bacon, aioli sauce, and served with a side of fries
  • Seafood Platter $34.50
    • Mixed variety of different seafood’s served with toasted bread
  • Corn Chips and Dips $0
    • Corn chips served with your choice of dip Options: Salsa,or guacamole,or salmon, and cream cheese
  • Pacific Seafood Chowder $12.50
    • Served with warm bread
  • Catch of the Day POV
    • Fresh fish of the day as chef’s choice
  • Mini Hot Dogs $10.50
    • Served with fries & tomato sauce
  • Hunger Breakfast $22.50
    • Crispy potato hash cake, toast, eggs, grilled tomato, mushroom, sausage, and bacon. Gluten free option, add $3
  • Pasta Chicken - Mushroom Pasta $10.00
    • Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
  • Classic Greek Salad $16.00
    • Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
  • Dolma $10.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
  • Roasted Vegetable Salad $18.00
    • Roasted vegetables topped with green salad and feta cheese
  • Lental and Chickpea Stew $23.00
    • Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
  • Deep Fried Mushrooms $10.00
    • Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
  • Crispy Calamari $14.00
    • Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
  • Bissara (Fawa Bean Dip) $10.00
    • Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
  • Falafel iskender $16.00
    • Served with rice, salad, homemade, turkish bread and dips
  • Adana shish kebab (hot chilli) $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Chicken moussaka $19.50
    • Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
  • Mixed iskender $17.00
    • Served with rice, salad, homemade turkish bread and dips
  • Lamb salad $16.00
    • Served with rocket, beetroot dip and chef's special sauce
  • Dolma (with tzatziki) $7.50
    • Vine leaves stuffed with mediterranean couscous
  • Turkish delight $5.00
  • Tiramisu $8.50
    • Served with ice cream
Botanix Cafe

Botanix Cafe

location

Address

Katere Rd, New Plymouth, New Zealand

phone

Phone

06 758 7475

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand

features

Features

Breakfast ,  Cash

Location
Katere Rd, New Plymouth, New Zealand