Box of Bird in Auckland Menu

ALL DAY DINE IN & TAKEAWAY - CHICKEN CHICKEN CHICKEN ALL DAY DINE IN & TAKEAWAY - CHICKEN CHICKEN CHICKEN
  • Free Range Corn-Fed, Citrus Brined: $10
    • 1/4 Chook
  • Free Range Corn-Fed, Citrus Brined: $20
    • 1/2 Chook
  • Whole Chook (Serves 3-4) $30
  • Add one of our house made bastes for $3
    • Korean BBQ / Jamaican Jerk / Truffle Butter / Gravy / Fresh Herb, Lemon & Confit Garlic
  • Buttermilk Fried $15
    • Fried Chicken Thigh, Jalapeno Yoghurt & Chipotle Mayo
  • Schnitzel $15
    • Panko Crumb Chicken Breast, Butter, Capers, Lemon, Mayo, Rocket
  • Hot Wings $12
    • 6 whole wings
  • Vegetarian - Organic Tofu $17
    • Fried Tofu, Sesame Greens, Ginger Chilli Sauce, Pickled Cucumber
SIDES & SNACKS SIDES & SNACKS
  • Beer-Battered Chips $8
    • Harissa Mayo
  • Seasonal Veg $10
    • See Specials Menu
  • Chicken Fat-Roasted Potatoes $10
    • Gravy (Optional) From 6pm only
  • Warm Baguette $6
  • Free Range Chicken Liver Pate $15
    • Cornichons, Balsamic Onions, Baguette
KIDS FEED KIDS FEED
  • Chicken Slider, Slaw, Chips, Tomato Sauce $10
  • Drumstick, Crispy Potatoes, Peas, Gravy $10
WARM BAGUETTES & BURGERS WARM BAGUETTES & BURGERS
  • The Classic $10
    • Pulled Chicken, Tarragon Mayo, Cos
  • Korean BBQ $11
    • Pulled Chicken, Korean BBQ Sauce, Mayo, Slaw
  • Gravy $11
    • Pulled Chicken, Gravy, Mayo, Cos
  • Banh Mi $15
    • Lemongrass & Turmeric Grilled Chicken Thigh, Pate, Pickled Cucumber & Carrot, Chilli
  • Schnitzel BLT $16
    • Panko Crumbed Chicken Breast, Lettuce, Tomato, Bacon, Mustard, Mayo
  • Superfood Wrap $13
    • Pulled Chicken, Herb Hummus, Sprouts, Beetroot Slaw, Quinoa, Cottage Cheese
  • Good Bird Burger $15
    • Marinated Grilled Chicken Thigh, Ranch, Mustard, Cheese, Tomato, Cos
  • Fried Bird Burger $16
    • Buttermilk Fried Chicken Thigh, Corn & Pickle Slaw, Chilli, Emmental
SPECIAL BURGER & BAGUETTE SPECIAL BURGER & BAGUETTE
  • See Special's Menu N/A
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs N/A
SALADS – FRESH, SEASONAL, VEGETARIAN SALADS – FRESH, SEASONAL, VEGETARIAN
  • Salads $20
    • Small $6/ Medium $10 / Large $15 / Extra Large
  • See Specials Menu for Salad List $6
    • Add Pulled Chicken: Little $4 / Lots $5 / Loads
  • Or Add Bird’s Marinated Organic Tofu $5
CAN’T DECIDE? CAN’T DECIDE?
  • Chicken Feeds For One$16 / Two$30
    • Chicken, Salad from the Cabinet, Warm Bread
  • Big Bird $60
    • Feeds up to 4 with a choice of 2 Salads
  • Family Feed $100
    • Feeds up to 8 with a choice of 3 Salads
DESSERTS DESSERTS
  • Slice of Lemon Pie $10
    • Berries, Yoghurt
  • Warm Brownie $10
    • Chocolate Sauce, Vanilla Ice-Cream
EARLY BIRD BREAKFAST EARLY BIRD BREAKFAST
  • Three Cheese And Rocket Scone $5.50
    • Sea salt butter
  • ‘Birdseed’ Honey Muesli $12
    • Fruit with yoghurt. Add coconut yoghurt $3
  • Toast And Spreads $10
    • With Sourdough or Brioche toast. Choose two spreads from: Lewis Road chocolate butter, fruit jam, Fix n Fogg Smoke and Fire peanut butter, ricotta, marmite, vegemite or honeycomb
  • Free Range Eggs $12
    • poached, scrambled, chilli fried, sourdough toast
  • Free Range Bacon Or Avocado Or Grilled Tomato $4
  • Periperi Chicken Sasuage $5
  • Fried Chicken Blt $16
    • Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
  • French Toast $17
    • Brioche, Lewis Road Chocolate Butter, banana, candied pecans, maple syrup. Add bacon — $4
  • Zaa'Tar Eggs $19.50
    • Green fritter, smoky eggplant, mint, labneh, flatbread
  • Omelette $19
    • Hot Smoked Salmon, green harissa, sumac OR Leek, mushroom, parmesan, sourdough toast
  • Breakfast Plate $22
    • Poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
SALADS SALADS
  • Raw beetroot, carrot, spinach & walnut with maple vinaigrette N/A
    • DF, GF, Vegan, No coriander CONTAINS NUTS
  • Japanese slaw with ponzu dressing N/A
    • DF, NF, Vegan, dressing contains soy (otherwise GF)
  • Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta N/A
    • GF, NF, No coriander
  • Potato and pea salad with green pea mayo, peas, snowpeas, edamame and rocket N/A
    • GF, NF, DF, no coriander, contains raw eggs
  • Gado gado with roasted cauliflower, cucumber, boiled eggs, kimchi and peanut dressing N/A
    • DF, Dressing contains soy (otherwise GF), CONTAINS NUTS
  • Green salad with kale, broccoli, broccoleaf, quinoa, brazil nuts and orange mint dressing N/A
    • DF, GF, no coriander, Vegan, CONTAINS NUTS
SPECIALS SPECIALS
  • Special Burger - Cordon Bleu $17
    • Panko crumbed free range ham, swiss cheese & thyme stuffed chicken breast, tomato, lettuce and dijonnaise
  • Special Baguette $14
    • Chicken shawarma baguette - grilled chicken, hummus, tabbouleh, pickled cabbage, garlic yoghurt, chilli and pickles
  • Veg $8
    • Yams, candied bacon, hazelnut gremolata

Nearby Sample Menus

  • Kiwi as Baked Beans $16.5
    • Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
  • Aunty Lisa's Muesli Parfait $11.5
    • A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
  • Toast & Eggs $9.5
    • Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
  • The Big Sister $19.5
    • Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
  • Balinese Sticky Black Rice $11
    • Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
  • Free Range Streaky Bacon, Bratwurst Sausage $5
  • Avocado, Roasted Vine Tomato $4
  • ●Massaman Curry
    • Massaman curry paste with potato, onion and peanut in coconut milk
  • Duck Curry $15.50
    • Red curry paste served with duck and vegetables in coconut milk
  • Fresh Chili (chicken or pork or beef) $10.90
    • Stir fried with fresh chilli & vegetables
  • Prawn Spring Roll $8.00
    • Thai spring rolls stuffed with prawn
  • -Vegetarian with Tofu $10.00
  • Jasmine Rice $2.00
  • ●Ginger
    • Stir fried your choice of meat with ginger, onion and vegetables
  • ●Red Curry
    • Red curry paste served with vegetables in coconut milk
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Lamb $11.99
  • Raitha $3.50
  • Sagwala
    • Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
  • Dhal $10.90
    • Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
  • Chilli chicken
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Namaste express lemon chicken $10.99
    • Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
  • Lamb Oyster Sauce
  • Lamb Stir Fry
  • Chicken Oyster Sauce
  • Fried Lamb
  • Goat curry
  • Chicken Biryani
  • Chicken Chowmein
  • Chilli Lamb
  • Capricciosa $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
  • Margherita (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
  • Rocket salad $6.50
    • Rocket, Red onion, Cherry tomatoes
  • Salame $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame
  • Smoked mozzarella $8
  • Carne $21
    • San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken
  • Lasagna al ragu $17.50
    • Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
  • Margherita doc (v) $22.50
    • San Marzano peeled tomatoes, Buffalo mozzarella, Basil, E.V.O. oil
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • 1.5L Drink $3.50
  • Cheese Cake $3.00
  • FAMILY PACK BIRYANI $50.00
    • prawns family pack
  • TANDOORI CHICKEN FULL $20.00
    • chicken marinated in tandoori masala and cooked in clay oven
  • CHILI PANEER $12.00
    • paneer cubes fried in pan with soy sauce tomato sauce chopped cabbage black pepper and spices
  • VEGETABLE FRIED RICE $12.00
    • mixed vegetables tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • GOBI MANCHURIAN $12.00
    • coated com flour cooked in soy sauce dry or gravy
  • Vegetable Soup $7.00
  • CARROT SWEET $3.00
  • CHICKEN MANCHURIA MILD $12.00
    • coated boneless chicken cooked in soy sauce dry or gravy
  • House baked focaccia with dipping sauces $13
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Crumbed beef cheek $19
    • With chimichurri
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Ratatouille $9
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • Vegetable salad $9
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Eggs beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
  • Fries $8.00
    • Rustic or curly, your choice with side sauce
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • BACON BURGER $11.50
  • CHILLI PEPPER $12.50
    • PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
  • DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
  • NUGGETS & CHIPS $9.00
  • 2 FILLINGS $6.00
  • A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
  • MEAT LOVERS $13.00
  • BACON BUTTIE $6.00
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
  • Orange honey crème caramel $16.50
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Truffle steak fries N/A
  • Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
  • Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
  • SOUP OF THE DAY $9.50
  • TOAST & JAM OR MARM $6.00
  • SALMON SALAD $12.00
  • BACON SALAD $10.00
  • TOASTED MUESLI & YOGHURT $7.50
  • CHICKEN SALAD $10.00
  • TOASTED CROISSANTS & ETC $6.00
  • BAGEL & C/CHEESE & JAM $6.00
  • French toast $14.90
    • With bacon, grilled banana maple syrup
  • Coco special breakfast $16.90
    • With bacon, eggs,sausage,mushrooms,hash brown toast
  • Chicken salad $11.90
    • Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
  • French fries $4.50
  • - 2 fillings $5.00
  • ●Fish & chips
  • Bacon & eggs $12.90
    • With eggs any style, bacon toast or fries
  • ●Eggs benedict
    • Poached egg hollandaise toasted english bagel
Box of Bird

Box of Bird

location

Address

12B Commerce Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-366 7012

email

Email

None

clock

Opened hours

Mon 10 AM to 3 PM Tue 10 AM to 3 PM Wed 10 AM to 3 PM Thu 10 AM to 3 PM Fri 10 AM to 3 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
12B Commerce Street, Auckland, Auckland, 1010, New Zealand
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