Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs N/A
SALADS – FRESH, SEASONAL, VEGETARIAN
Salads $20
Small $6/ Medium $10 / Large $15 / Extra Large
See Specials Menu for Salad List $6
Add Pulled Chicken: Little $4 / Lots $5 / Loads
Or Add Bird’s Marinated Organic Tofu $5
CAN’T DECIDE?
Chicken Feeds For One$16 / Two$30
Chicken, Salad from the Cabinet, Warm Bread
Big Bird $60
Feeds up to 4 with a choice of 2 Salads
Family Feed $100
Feeds up to 8 with a choice of 3 Salads
DESSERTS
Slice of Lemon Pie $10
Berries, Yoghurt
Warm Brownie $10
Chocolate Sauce, Vanilla Ice-Cream
EARLY BIRD BREAKFAST
Three Cheese And Rocket Scone $5.50
Sea salt butter
‘Birdseed’ Honey Muesli $12
Fruit with yoghurt. Add coconut yoghurt $3
Toast And Spreads $10
With Sourdough or Brioche toast. Choose two spreads from: Lewis Road chocolate butter, fruit jam, Fix n Fogg Smoke and Fire peanut butter, ricotta, marmite, vegemite or honeycomb
Free Range Eggs $12
poached, scrambled, chilli fried, sourdough toast
Free Range Bacon Or Avocado Or Grilled Tomato $4
Periperi Chicken Sasuage $5
Fried Chicken Blt $16
Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
French Toast $17
Brioche, Lewis Road Chocolate Butter, banana, candied pecans, maple syrup. Add bacon — $4
Zaa'Tar Eggs $19.50
Green fritter, smoky eggplant, mint, labneh, flatbread
Omelette $19
Hot Smoked Salmon, green harissa, sumac OR Leek, mushroom, parmesan, sourdough toast
Breakfast Plate $22
Poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
SALADS
Raw beetroot, carrot, spinach & walnut with maple vinaigrette N/A
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
Melted Swiss cheese, bacon, caramelized onion
Fish of the day $29.50
market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Chicken fillet schnitzel $22.50
with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Fresh artisan pieces of bread $14.00
with daily prepared dips and pesto
Vegetable noodle $22.50
pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Burger The beef ‘n cheese $20.00
ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00