Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs N/A
SALADS – FRESH, SEASONAL, VEGETARIAN
Salads $20
Small $6/ Medium $10 / Large $15 / Extra Large
See Specials Menu for Salad List $6
Add Pulled Chicken: Little $4 / Lots $5 / Loads
Or Add Bird’s Marinated Organic Tofu $5
CAN’T DECIDE?
Chicken Feeds For One$16 / Two$30
Chicken, Salad from the Cabinet, Warm Bread
Big Bird $60
Feeds up to 4 with a choice of 2 Salads
Family Feed $100
Feeds up to 8 with a choice of 3 Salads
DESSERTS
Slice of Lemon Pie $10
Berries, Yoghurt
Warm Brownie $10
Chocolate Sauce, Vanilla Ice-Cream
EARLY BIRD BREAKFAST
Three Cheese And Rocket Scone $5.50
Sea salt butter
‘Birdseed’ Honey Muesli $12
Fruit with yoghurt. Add coconut yoghurt $3
Toast And Spreads $10
With Sourdough or Brioche toast. Choose two spreads from: Lewis Road chocolate butter, fruit jam, Fix n Fogg Smoke and Fire peanut butter, ricotta, marmite, vegemite or honeycomb
Free Range Eggs $12
poached, scrambled, chilli fried, sourdough toast
Free Range Bacon Or Avocado Or Grilled Tomato $4
Periperi Chicken Sasuage $5
Fried Chicken Blt $16
Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
French Toast $17
Brioche, Lewis Road Chocolate Butter, banana, candied pecans, maple syrup. Add bacon — $4
Zaa'Tar Eggs $19.50
Green fritter, smoky eggplant, mint, labneh, flatbread
Omelette $19
Hot Smoked Salmon, green harissa, sumac OR Leek, mushroom, parmesan, sourdough toast
Breakfast Plate $22
Poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
SALADS
Raw beetroot, carrot, spinach & walnut with maple vinaigrette N/A
filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE ARCHITECT $10.00
Two Free range poached eggs on a sourdough or seeded toast
THE GEISHA $18.90
soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
Avocado $4.00
THE GEISHA $17.90
soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
TOAST $8.50
Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE MARINER $19.90
Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Fresh Seafood Platter N/A
Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
Lamb Shanks (Single / Double) $28.00 / $34.00
Rosemary and mint marinated shanks served on creamy mash with kumara flakes
Anti-Pesto Platter N/A
Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
Espresso Small $3.50 Large $4.50
Confit Duck Leg $28.00
Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
The Albany Burger $19.50
Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
Spinach and Ricotta Ravioli $19.50
In a creamy concasse sauce, served with a mixed salad