Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs N/A
SALADS – FRESH, SEASONAL, VEGETARIAN
Salads $20
Small $6/ Medium $10 / Large $15 / Extra Large
See Specials Menu for Salad List $6
Add Pulled Chicken: Little $4 / Lots $5 / Loads
Or Add Bird’s Marinated Organic Tofu $5
CAN’T DECIDE?
Chicken Feeds For One$16 / Two$30
Chicken, Salad from the Cabinet, Warm Bread
Big Bird $60
Feeds up to 4 with a choice of 2 Salads
Family Feed $100
Feeds up to 8 with a choice of 3 Salads
DESSERTS
Slice of Lemon Pie $10
Berries, Yoghurt
Warm Brownie $10
Chocolate Sauce, Vanilla Ice-Cream
EARLY BIRD BREAKFAST
Three Cheese And Rocket Scone $5.50
Sea salt butter
‘Birdseed’ Honey Muesli $12
Fruit with yoghurt. Add coconut yoghurt $3
Toast And Spreads $10
With Sourdough or Brioche toast. Choose two spreads from: Lewis Road chocolate butter, fruit jam, Fix n Fogg Smoke and Fire peanut butter, ricotta, marmite, vegemite or honeycomb
Free Range Eggs $12
poached, scrambled, chilli fried, sourdough toast
Free Range Bacon Or Avocado Or Grilled Tomato $4
Periperi Chicken Sasuage $5
Fried Chicken Blt $16
Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
French Toast $17
Brioche, Lewis Road Chocolate Butter, banana, candied pecans, maple syrup. Add bacon — $4
Zaa'Tar Eggs $19.50
Green fritter, smoky eggplant, mint, labneh, flatbread
Omelette $19
Hot Smoked Salmon, green harissa, sumac OR Leek, mushroom, parmesan, sourdough toast
Breakfast Plate $22
Poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
SALADS
Raw beetroot, carrot, spinach & walnut with maple vinaigrette N/A
Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
loads of seasonal vegetables Thai red coconut curry sauce
Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
Soup of the day $11.50
served w/ garlic bread (See caf counter for today's flavour)
Wedges $12.50
w/ bacon, sour cream and cheese
Chicken nuggets (4) $9.00
w/ salad or fries
Upsize for 50¢ to a juice (300mL)
Bacon and eggs $10.50
eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
Garlic bread $8.00
toasted focaccia bread infused w/ garlic butter
Eggs benedict $16.50
poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
Hot Cob Loaf $12.50
Served with dips & olive oil
Porcini Crusted Eye Fillet Steak $36.50
Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
Chicken Caesar Salad $14.50
Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
Farfalle alla Trapanese $14.50
Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
Greek Salad $6.00
Chicken Livers $16.00
Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
Fettucine al Pollo Affumicato $14.50
Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream