Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs N/A
SALADS – FRESH, SEASONAL, VEGETARIAN
Salads $20
Small $6/ Medium $10 / Large $15 / Extra Large
See Specials Menu for Salad List $6
Add Pulled Chicken: Little $4 / Lots $5 / Loads
Or Add Bird’s Marinated Organic Tofu $5
CAN’T DECIDE?
Chicken Feeds For One$16 / Two$30
Chicken, Salad from the Cabinet, Warm Bread
Big Bird $60
Feeds up to 4 with a choice of 2 Salads
Family Feed $100
Feeds up to 8 with a choice of 3 Salads
DESSERTS
Slice of Lemon Pie $10
Berries, Yoghurt
Warm Brownie $10
Chocolate Sauce, Vanilla Ice-Cream
EARLY BIRD BREAKFAST
Three Cheese And Rocket Scone $5.50
Sea salt butter
‘Birdseed’ Honey Muesli $12
Fruit with yoghurt. Add coconut yoghurt $3
Toast And Spreads $10
With Sourdough or Brioche toast. Choose two spreads from: Lewis Road chocolate butter, fruit jam, Fix n Fogg Smoke and Fire peanut butter, ricotta, marmite, vegemite or honeycomb
Free Range Eggs $12
poached, scrambled, chilli fried, sourdough toast
Free Range Bacon Or Avocado Or Grilled Tomato $4
Periperi Chicken Sasuage $5
Fried Chicken Blt $16
Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
French Toast $17
Brioche, Lewis Road Chocolate Butter, banana, candied pecans, maple syrup. Add bacon — $4
Zaa'Tar Eggs $19.50
Green fritter, smoky eggplant, mint, labneh, flatbread
Omelette $19
Hot Smoked Salmon, green harissa, sumac OR Leek, mushroom, parmesan, sourdough toast
Breakfast Plate $22
Poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
SALADS
Raw beetroot, carrot, spinach & walnut with maple vinaigrette N/A
Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
Aunty Lisa's Muesli Parfait $11.5
A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Toast & Eggs $9.5
Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
The Big Sister $19.5
Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
Balinese Sticky Black Rice $11
Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
Eggs Benedict $18
Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Black Stack Burger 18.5
Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
It’s ‘Ham’mer time G FA 13.0
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Sea, Sea, Land, Mouth 21.5
Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chick ‘n’ Roll G FA 13.5
Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Beef Lemon Grass Vermicelli Noodles 18.5
A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
West Coast whitebait - fritter / champagne lime mayo $26.00
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g