Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs N/A
SALADS – FRESH, SEASONAL, VEGETARIAN
Salads $20
Small $6/ Medium $10 / Large $15 / Extra Large
See Specials Menu for Salad List $6
Add Pulled Chicken: Little $4 / Lots $5 / Loads
Or Add Bird’s Marinated Organic Tofu $5
CAN’T DECIDE?
Chicken Feeds For One$16 / Two$30
Chicken, Salad from the Cabinet, Warm Bread
Big Bird $60
Feeds up to 4 with a choice of 2 Salads
Family Feed $100
Feeds up to 8 with a choice of 3 Salads
DESSERTS
Slice of Lemon Pie $10
Berries, Yoghurt
Warm Brownie $10
Chocolate Sauce, Vanilla Ice-Cream
EARLY BIRD BREAKFAST
Three Cheese And Rocket Scone $5.50
Sea salt butter
‘Birdseed’ Honey Muesli $12
Fruit with yoghurt. Add coconut yoghurt $3
Toast And Spreads $10
With Sourdough or Brioche toast. Choose two spreads from: Lewis Road chocolate butter, fruit jam, Fix n Fogg Smoke and Fire peanut butter, ricotta, marmite, vegemite or honeycomb
Free Range Eggs $12
poached, scrambled, chilli fried, sourdough toast
Free Range Bacon Or Avocado Or Grilled Tomato $4
Periperi Chicken Sasuage $5
Fried Chicken Blt $16
Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
French Toast $17
Brioche, Lewis Road Chocolate Butter, banana, candied pecans, maple syrup. Add bacon — $4
Zaa'Tar Eggs $19.50
Green fritter, smoky eggplant, mint, labneh, flatbread
Omelette $19
Hot Smoked Salmon, green harissa, sumac OR Leek, mushroom, parmesan, sourdough toast
Breakfast Plate $22
Poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
SALADS
Raw beetroot, carrot, spinach & walnut with maple vinaigrette N/A
Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
COTTAGE PIE $11.50/$23.80/$44.80
Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double