Bracken Hall in Southland Menu

MAIN MAIN
  • Breakfast
  • Toast, Bacon, Egg, Hash Brown & Tomatoes $18.50
  • Scrambled or Poached Eggs on Toast $9.00
  • Bacon & Eggs with Toast $13.50
  • Eggs Benedict on an English Muffin & bed of baby spinach
  • With Bacon & Hollandaise Sauce $15.00
  • Pancakes with Berries, Maple Syrup, Yoghurt & Cream $12.50
  • Muesli, Fruit and Yoghurt $8.50
  • Soup $10.00
    • Homemade Vegetable served with a Bread Roll >>
  • Homemade Pies
  • Venison Marinated in Speight’s Beer, served with Plum Sauce $7.50
  • Chicken our own special recipe served with Apricot Sauce $7.50
  • Extra served with Salad $13.50
  • Hamburgers
  • Lamb with Mint Sauce or Chutney $14.50
  • Chicken with Cranberry or Sweet Chilli Sauce $14.50
  • Both served on a Focaccia Bun & with salad ingredients
  • Nachos $12.50
    • Served with Capsicum & Apricot Chutney, Melted Cheese & Sour Cream >>
  • Paninis
  • Venison with Plum Sauce, Onion, Tomato & Cheese $11.50
  • Smoked Chicken with Apricot Sauce & Brie Cheese $11.50
  • Toasted Open Sandwiches
  • Smoked Chicken, Cranberry Jelly & Cheese $11.50
  • Salmon with Cream Cheese, Tomato, Onion & Brie Cheese $11.50
  • BLT $13.50
    • Traditional Bacon, Lettuce & Tomato Sandwich >>
  • Baked Potato $11.50
    • Served with Tomato or Mushroom, Cheese & Sour Cream >>
  • Side Salad $6.00
  • Salads $14.50
    • Chicken or Salmon
  • Toasted Sandwich
  • One Filling $5.50
  • Additional Fillings $0.50
  • Cheese or Corn Rolls $4.00
    • Toasted
  • Toasted Mousetraps
    • Cheese, Minced Bacon & Relish on Rye Bread
  • Sausage Rolls $6.00
  • Scones
  • Plain served with Raspberry Jam & Cream $4.00
  • Date $4.00
  • Savoury $4.00
  • Slices & Biscuits $4.00
    • Homemade & chosen by our baker
  • Quiches
  • Vegetarian $8.50
  • Salmon, Pumpkin & Asparagus $8.50
  • Extra served with Salad $14.50
  • Muffins
  • Bran & Apple $4.00
  • Lemon & Cream Cheese $4.00
  • Chocolate Chip with Caramel $4.00
  • Raspberry & Orange with White Chocolate $4.00
  • Rhubarb Crumble $5.00
    • Served with Cream or Yoghurt
  • Friands $4.00
  • Carrot Cake $5.50
    • Served with Cream or Yoghurt
  • Chocolate Mud Cake $5.50
    • Served with Cream or Yoghurt
  • Real Fruit Ice Cream Sundae $6.50
  • Ice cream $4.50

Nearby Sample Menus

  • Filet-o-Fish N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Sausage McMuffin N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Frozen Fanta Blue Lemonade McFloat N/A
  • 3pk Chicken McNuggets & Small Fries Snack Deal $3.00
    • Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Chicken McWrap Caesar - Grilled N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Double Cheeseburger N/A
  • Salted Caramel Frappe N/A
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Bread and Dips $14.00
    • with our own Focaccia
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Mushroom and Cheese $16.00
    • Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
  • Chicken Korma $10.50
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
  • Vegetable Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
  • Butter Chicken $19.00
    • Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
  • Butter Prawns $20.00
    • Prawns cooked in delicate butter and tomato gravy
  • Stuffed chicken breast $29.90
    • Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
  • Button mushrooms with garlic butter. $5.00
  • Venison fillet (GF) $33.90
    • Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
  • Assorted deep fried goodness $45.00
    • Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce
  • Soup of the day
    • Freshly made soup using seasonal local produce, served with warm buttered bread.
  • Kids medley $14.90
    • Hotdog, mini pie & fish bites served with curly fries and tomato sauce
  • Soup of the day
    • Freshly made soup using seasonal local produce served with warm buttered bread.
  • Pumpkin & spinach penne $16.90
    • Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Happy Ham $5.00
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Signature Kids $5.00 per head
  • Cheeky Chicken $5.00
  • Extra Dip $1.00
  • Ice-cream sundae $12.00
    • vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
  • Signature BBQ ribs $27.90
    • succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
  • Warm chicken salad $24.90
    • marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
  • Zucchini fritters $14.90
    • zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
  • Eggs x2 $6.00
  • Bacon x2 rashers $6.00
  • Extra sauce $3.00
    • gravy, mushroom, mayo, aioli
  • Beef burger $19.90
    • beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Sausage $2.50
  • Minimum Chips $2.50
  • Blue Cod $6.50
  • Green Bone $6.00
  • Cooked half Doz $14.00
  • Cooked one Doz $28.00
  • Raw 1 Doz $24.00
  • Bc Bites $1.00
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Seasonal garden salad with vinaigrette $5.00
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
  • Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
  • Potato mash $5.00
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
  • Spring Rolls (8 pcs) $8.00
    • Mixed veges rolled in flour rape and cooked in oil
  • Jalfrezi Chicken $18.00
    • A Style of curry made with onion, tomato & capsicum
  • Gulab Jamun $5.00
  • Roti $3.50
  • Raitha $3.00
  • Chicken Tikka Masala $18.00
    • Tandoori chicken finished in a fresh onion tomato sauce
  • Chicken Naan $5.00
  • Madras Chicken $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • -ADD Bacon $4.00
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • Egg $2.00 each
  • Blue Cod 1 piece $21/2 pieces $29
    • Served crumbed, battered, grilled or gluten free, with fries & salad
  • Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
  • Vegetables $4.00
  • Chicken Nuggets & Fries $8.00
  • Creamy Basil Pasta $18.00
    • Vegetarian option served on fettuccini
  • Boysenberry Parfait $9.50
    • Boysenberries & ice cream and topped with whipped cream
  • Fries $5.00
  • All day breakfast $20.00
  • toasted Sandwich $6.50
  • Pottle chips $3.00
  • Pottle wedges $3.00
  • Beef Burger $8.00
    • (Lettuce. bbq sauce, cheese, mayo & beef pattie)
  • Beef Burger $17.00
  • Chicken & bacon burger $17.00
  • Soup of the day $12.00
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • Pizza Alle Melanzane $22
    • Mozzarella , eggplant Tomato sauce, parsley
  • Pizza Alle Zucchine $22
    • Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
  • Crostinii $15
    • Smoked salmon on toasted bread with butter and onion
  • Pizza 4 Stagioni $23.5
    • Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
  • Tiramisu $12
    • Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
  • Strudel $12
    • Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
  • Selezione Di Salumi $18
    • Typical assortment of mixed Italian cured meats, served with pickles, olives
  • Skewers $11.80
    • twice cooked pork belly
  • Kids chicken burger $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Add bratwurst $3.50
  • Polenta chips $8.00
    • polenta chips with sweet chilli and aioli
  • New york baked cheesecake $9.00
    • vanilla classic with berry compote and fresh cream
  • Vinnie barbarino $17.50
    • cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Jose burrito $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
Bracken Hall

Bracken Hall

location

Address

33 Devon Street, State Highway 94, Mossburn, Southland, 9792, New Zealand

phone

Phone

032486033

clock

Opened hours

Monday: 08:15-17:30, Tuesday: 08:15-17:30, Wednesday: 08:15-17:30, Thursday: 08:15-17:30, Friday: 08:15-17:30, Saturday: 08:15-17:30, Sunday: 08:15-17:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
33 Devon Street, State Highway 94, Mossburn, Southland, 9792, New Zealand
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