Address
33 Devon Street, State Highway 94, Mossburn, Southland, 9792, New Zealand
Bracken Hall in Southland Menu
Are you the owner? Manage this listing for free.
MAIN- Breakfast
- Toast, Bacon, Egg, Hash Brown & Tomatoes $18.50
- Scrambled or Poached Eggs on Toast $9.00
- Bacon & Eggs with Toast $13.50
- Eggs Benedict on an English Muffin & bed of baby spinach
- With Bacon & Hollandaise Sauce $15.00
- Pancakes with Berries, Maple Syrup, Yoghurt & Cream $12.50
- Muesli, Fruit and Yoghurt $8.50
-
Soup $10.00
- Homemade Vegetable served with a Bread Roll >>
- Homemade Pies
- Venison Marinated in Speight’s Beer, served with Plum Sauce $7.50
- Chicken our own special recipe served with Apricot Sauce $7.50
- Extra served with Salad $13.50
- Hamburgers
- Lamb with Mint Sauce or Chutney $14.50
- Chicken with Cranberry or Sweet Chilli Sauce $14.50
- Both served on a Focaccia Bun & with salad ingredients
-
Nachos $12.50
- Served with Capsicum & Apricot Chutney, Melted Cheese & Sour Cream >>
- Paninis
- Venison with Plum Sauce, Onion, Tomato & Cheese $11.50
- Smoked Chicken with Apricot Sauce & Brie Cheese $11.50
- Toasted Open Sandwiches
- Smoked Chicken, Cranberry Jelly & Cheese $11.50
- Salmon with Cream Cheese, Tomato, Onion & Brie Cheese $11.50
-
BLT $13.50
- Traditional Bacon, Lettuce & Tomato Sandwich >>
-
Baked Potato $11.50
- Served with Tomato or Mushroom, Cheese & Sour Cream >>
- Side Salad $6.00
-
Salads $14.50
- Chicken or Salmon
- Toasted Sandwich
- One Filling $5.50
- Additional Fillings $0.50
-
Cheese or Corn Rolls $4.00
- Toasted
-
Toasted Mousetraps
- Cheese, Minced Bacon & Relish on Rye Bread
- Sausage Rolls $6.00
- Scones
- Plain served with Raspberry Jam & Cream $4.00
- Date $4.00
- Savoury $4.00
-
Slices & Biscuits $4.00
- Homemade & chosen by our baker
- Quiches
- Vegetarian $8.50
- Salmon, Pumpkin & Asparagus $8.50
- Extra served with Salad $14.50
- Muffins
- Bran & Apple $4.00
- Lemon & Cream Cheese $4.00
- Chocolate Chip with Caramel $4.00
- Raspberry & Orange with White Chocolate $4.00
-
Rhubarb Crumble $5.00
- Served with Cream or Yoghurt
- Friands $4.00
-
Carrot Cake $5.50
- Served with Cream or Yoghurt
-
Chocolate Mud Cake $5.50
- Served with Cream or Yoghurt
- Real Fruit Ice Cream Sundae $6.50
- Ice cream $4.50
Nearby Sample Menus
-
Chocolate torte (GF) $10.50
- A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
- -Large $12.90
-
Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
- -Large $16.50
-
Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
-
Steak & guinness hotpot $20.90
- Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
- Side salad. $5.00
-
11" gourmet pizzas (3) $45.00
- Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
- White Chocolate And Raspberry Bread And Butter Pudding $9.9
-
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
-
Jelly Tip Pannacotta $9.9
- served with berry couli
-
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
- Young Kids (1-10yrs) $10
-
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
-
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
- Paddy’s Toasted Cheesy Garlic Bread $7.9
- Mixed Pickel $3.00
-
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
- Raitha $3.00
-
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
- Chicken Naan $5.00
-
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
-
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
-
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
-
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
-
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
- Blue cod, mussel, bacon & potato chowder
-
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
- -With southern fried chicken and chipotle mayonnaise $22.00
- Kids waffles with golden syrup $10.00
- House wedges with sour cream and sweet chilli or aioli
- -ADD Bacon $4.00
-
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
-
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
-
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
-
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-
Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
- Jug of Gravy $2.50
-
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
-
Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
-
French Toast with Streaky Bacon $18.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
- Bowl of Chunky Chips $5.50
- Bowl of Mushrooms $4.90
-
Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
-
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
-
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
-
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
-
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
-
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
-
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
-
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
-
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
-
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
- Pepper $2.00
-
Apple Crumble $9.50
- Served with ice cream & cream
-
Chocolate Brownie $9.50
- Served with ice cream & cream
-
Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
-
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
-
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
- Egg $2.00 each
-
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
-
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
-
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
-
Bacon and Eggs $10.00
- with a slice of toast
- Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
-
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
-
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
-
Thai Red Curry $25.00
- with chicken
- - 2 person $53.00
-
Soup of the Day $9.50
- Seasonal
- Shrimp Cocktail $9.50
- Moroccan Chicken or Lamb Salad $22.50
- Mini Pavlova & Fruit Salad
-
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
- Seafood Chowder $9.50
- Hot Chocolate Goofy Cake
- All day breakfast $20.00
-
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
- Pesto Pasta (add bacon $3.00) $15.00
- Hoki $5.00
- Vege Burger $16.00
- Toast & Spreads $5.00
- Pottle chips $3.00
- Blue Cod $7.00
-
Pasta of the day $ 14.00
- bacon, onion, mushroom
- Homemade pies $ 6.50
- Chicken tender $ 2.50
- With egg & bacon $ 14.00
- Freshly battered blue cod $ 9.00
- NACHOS $14.00
- Athol burger $ 12.00
- Spicy pumpkin
- Margherita $10.00
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
-
Pasta $8.00
- With: cheese / butter
-
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
-
Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
- Mixed Green Salad (Giardino Insalata) $7.00
-
BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
-
Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Mixed salad greens, smoky vinaigrette V GF $7
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Seasonal vegetables V GF $8
- Chorizo, braised in red wine GF $9
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Zesty olives, marinated with orange and lemon zest GF V $8
-
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
-
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
-
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
-
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
-
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
-
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
-
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
-
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Bracken Hall
Phone
032486033
Opened hours
Monday: 08:15-17:30, Tuesday: 08:15-17:30, Wednesday: 08:15-17:30, Thursday: 08:15-17:30, Friday: 08:15-17:30, Saturday: 08:15-17:30, Sunday: 08:15-17:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
33 Devon Street, State Highway 94, Mossburn, Southland, 9792, New Zealand
- Southland Cafe Food Menus
- Southland New Zealand Menus
- Southland Region Cafe Food Menus
- Southland Region New Zealand Menus