Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
Grilled Mushrooms N/A
Death By Pork N/A
Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
Yankee Mayo N/A
Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
Crumbed Mushrooms N/A
Whole Mushrooms crumbed and flash fried served with aioli.
Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
Assorted deep fried seafood platter $55.00
Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
House smoked salmon salad (GF) $21.90
Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
Soup of the day
Freshly made soup using seasonal local produce, served with warm buttered bread.
Roast chicken $19.90
Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
fresh seasonal soup changed daily. your wait staff will advise you on today's special
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
slowly braised lamb shanks served on mash with onion gravy
Chicken burger $19.90
marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Vege burger $19.90
zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Eggs x2 $6.00
Shrimp cocktail $15.90
classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Chicken schnitzel $19.90
a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Ice-cream sundae $12.00
vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
Mediterranean Salad $11.00
Black olives, tomatoes, cucumber, feta.
Fresh Tomato Zuppa $12.00
With a hint of Chilli, finished with cream.
Mixed Green Salad (Giardino Insalata) $7.00
Pescatora (Seafood) $26.00
Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
Smoked Salmon with Spaghetti $28.00
With rocket, and chilli lemon dressing.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Fettucine Alfredo $23.00
Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.