Bracken Hall in Southland Menu

MAIN MAIN
  • Breakfast
  • Toast, Bacon, Egg, Hash Brown & Tomatoes $18.50
  • Scrambled or Poached Eggs on Toast $9.00
  • Bacon & Eggs with Toast $13.50
  • Eggs Benedict on an English Muffin & bed of baby spinach
  • With Bacon & Hollandaise Sauce $15.00
  • Pancakes with Berries, Maple Syrup, Yoghurt & Cream $12.50
  • Muesli, Fruit and Yoghurt $8.50
  • Soup $10.00
    • Homemade Vegetable served with a Bread Roll >>
  • Homemade Pies
  • Venison Marinated in Speight’s Beer, served with Plum Sauce $7.50
  • Chicken our own special recipe served with Apricot Sauce $7.50
  • Extra served with Salad $13.50
  • Hamburgers
  • Lamb with Mint Sauce or Chutney $14.50
  • Chicken with Cranberry or Sweet Chilli Sauce $14.50
  • Both served on a Focaccia Bun & with salad ingredients
  • Nachos $12.50
    • Served with Capsicum & Apricot Chutney, Melted Cheese & Sour Cream >>
  • Paninis
  • Venison with Plum Sauce, Onion, Tomato & Cheese $11.50
  • Smoked Chicken with Apricot Sauce & Brie Cheese $11.50
  • Toasted Open Sandwiches
  • Smoked Chicken, Cranberry Jelly & Cheese $11.50
  • Salmon with Cream Cheese, Tomato, Onion & Brie Cheese $11.50
  • BLT $13.50
    • Traditional Bacon, Lettuce & Tomato Sandwich >>
  • Baked Potato $11.50
    • Served with Tomato or Mushroom, Cheese & Sour Cream >>
  • Side Salad $6.00
  • Salads $14.50
    • Chicken or Salmon
  • Toasted Sandwich
  • One Filling $5.50
  • Additional Fillings $0.50
  • Cheese or Corn Rolls $4.00
    • Toasted
  • Toasted Mousetraps
    • Cheese, Minced Bacon & Relish on Rye Bread
  • Sausage Rolls $6.00
  • Scones
  • Plain served with Raspberry Jam & Cream $4.00
  • Date $4.00
  • Savoury $4.00
  • Slices & Biscuits $4.00
    • Homemade & chosen by our baker
  • Quiches
  • Vegetarian $8.50
  • Salmon, Pumpkin & Asparagus $8.50
  • Extra served with Salad $14.50
  • Muffins
  • Bran & Apple $4.00
  • Lemon & Cream Cheese $4.00
  • Chocolate Chip with Caramel $4.00
  • Raspberry & Orange with White Chocolate $4.00
  • Rhubarb Crumble $5.00
    • Served with Cream or Yoghurt
  • Friands $4.00
  • Carrot Cake $5.50
    • Served with Cream or Yoghurt
  • Chocolate Mud Cake $5.50
    • Served with Cream or Yoghurt
  • Real Fruit Ice Cream Sundae $6.50
  • Ice cream $4.50

Nearby Sample Menus

Devil Burger (sample menu)
  • Sweet Breads N/A
    • Crispy crumbed and flash fried served with aioli.
  • Curry Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
  • Cock-a-Doodle N/A
    • Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
  • Egg N/A
  • Hard Core Mr Scratch N/A
    • Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
  • Southern Lamb N/A
    • Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
  • Mary's Little Lamb N/A
    • Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
  • Devil's BBQ Chicken N/A
    • Grilled Chicken Tenderloins,  smokey BBQ sauce, fancy lettuce, tomato, red onion  & Aioli. Taste The Difference.
Sagun Cafe & Indian Cuisine (sample menu)
  • Mix Pickle $3.00
  • Veg Korma $16.00
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Potato and Pea $8.50
  • Beef Vindaloo $10.00
  • Keema Naan $4.00
    • Naan stuffed with cooked spiced lamb mince
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
  • Chicken Vindaloo $19.00
    • A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Saag Aloo $16.00
    • Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Thar and Feather (sample menu)
  • ●Step 3 - Choose One Sauce
  • Double Rosemary and Garlic Chicken Breasts $31.90
    • 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
  • -Portobello Mushrooms
  • Pork Belly $15.90
    • Tender, slow cooked, pressed pork belly with a rich plum glaze.
  • ●Step 4 - Choose One Side
  • 6 crumbed prawns $7.00
  • -Mushrooms
  • Side of creamy mashed potato $4.90
Pita Pit (sample menu)
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Signature Vegetarian $9.00 per head
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Brave Beef $5.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • The Protein Pack $15.00
Fowler Oysters (sample menu)
  • Hot Dogs $2.50
  • Seconds 2 Doz $30.00
  • Cooked half Doz $14.00
  • Bc Bites $1.00
  • Minimum Chips $2.50
  • Green Bone $6.00
  • Cooked one Doz $28.00
  • Cooked Each $2.50
The Hideaway 201 (sample menu)
  • CHICKEN CURRY $29.00
    • a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
  • MINI HOTDOGS AND CHIPS $10.00
    • 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
  • JACKO PAK $10.00
    • 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
  • ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
  • JIGGER STEAK SPECIAL $38.00
    • 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
  • BAKED ALASKA $12.00
    • homemade ice cream encased in italian merinque on a sponge base.
  • DUKKAH SPICED ROASTED SALMON $32.00
    • oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
  • POTTED SMOKED SALMON $22.00
    • in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
Emberz Restaurant (sample menu)
  • Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Steamed seasonal vegetables $6.00
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
  • Oven baked mini garlic French stick $5.50
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Route 6 Cafe And Bar (sample menu)
  • Loaded Fries (GF) $12
    • Large helping of fries topped with pulled pork & gravy.
  • The Belvedere (GF) $18
    • Chicken, cream cheese, onion and dabs of spicy apricot sauce,
  • The Kingsway Classic $12
    • Nice and simple with a quality beef patty and tomato & capsicum relish.
  • The Packard (GF) $18
    • Lots of ham and lots of pineapple!
  • Served with Onion Rings or Kumara Bolts $20
  • These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
  • Add Cheddar cheese for $1
  • Oil Change Dippers (GF) Large $6 / Small $3.50
    • A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
Anchorage Cafe & Wine Bar (sample menu)
  • Eggs on Toast $8.50
    • Poached or scrambled
  • Chicken, Lamb or Vegetarian Wrap $14.50
    • With salad or fries
  • Eggs Benedict $12.00
    • On muffins, bacon & hollandaise
  • Stewart Island Mussels (Steamed) $12.50
  • Toasts & Spreads $4.00
  • Seafood Platter, Salad & Fries
    • Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
  • - 2 person $53.00
  • Scallops & Prawns on Rice $24.50
    • In a creamy seafood sauce
Little India (sample menu)
  • Mango Chutney $3.50
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Dome Cafe & Bar (sample menu)
  • Beef Burger $8.00
    • (Lettuce. bbq sauce, cheese, mayo & beef pattie)
  • HotDog $4.00
  • Lamb Wrap $16.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • toasted Venison Sandwich $18.00
  • Pottle chips $3.00
  • Chicken & bacon burger $17.00
  • Rex's Fish & chips (light $12.00) $20.00
Kepler's Family Restaurant (sample menu)
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Caesar Salad with chicken $ 21
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Sass Cafe (sample menu)
  • Or: Herb Bread +$4.50
  • - Tan
  • Muffins $4.00
  • Biscuits $4.00
  • ** BBQ Panini $8.00
  • ** Sausage Rolls $6.50
  • Add: Side Salad +$4.50
  • Add: Side Salad $4.50
Joe's Garage (sample menu)
  • New york baked cheesecake $9.00
    • vanilla classic with berry compote and fresh cream
  • Pikelets $6.80
    • raspberry jam and real whipped cream
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Spinach $4.80
Bracken Hall

Bracken Hall

location

Address

33 Devon Street, State Highway 94, Mossburn, Southland, 9792, New Zealand

phone

Phone

032486033

email

Email

brackenhall@xtra.co.nz

clock

Opened hours

Monday: 08:15-17:30, Tuesday: 08:15-17:30, Wednesday: 08:15-17:30, Thursday: 08:15-17:30, Friday: 08:15-17:30, Saturday: 08:15-17:30, Sunday: 08:15-17:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
33 Devon Street, State Highway 94, Mossburn, Southland, 9792, New Zealand
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