Address
33 Devon Street, State Highway 94, Mossburn, Southland, 9792, New Zealand
Bracken Hall in Southland Menu
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MAIN- Breakfast
- Toast, Bacon, Egg, Hash Brown & Tomatoes $18.50
- Scrambled or Poached Eggs on Toast $9.00
- Bacon & Eggs with Toast $13.50
- Eggs Benedict on an English Muffin & bed of baby spinach
- With Bacon & Hollandaise Sauce $15.00
- Pancakes with Berries, Maple Syrup, Yoghurt & Cream $12.50
- Muesli, Fruit and Yoghurt $8.50
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Soup $10.00
- Homemade Vegetable served with a Bread Roll >>
- Homemade Pies
- Venison Marinated in Speight’s Beer, served with Plum Sauce $7.50
- Chicken our own special recipe served with Apricot Sauce $7.50
- Extra served with Salad $13.50
- Hamburgers
- Lamb with Mint Sauce or Chutney $14.50
- Chicken with Cranberry or Sweet Chilli Sauce $14.50
- Both served on a Focaccia Bun & with salad ingredients
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Nachos $12.50
- Served with Capsicum & Apricot Chutney, Melted Cheese & Sour Cream >>
- Paninis
- Venison with Plum Sauce, Onion, Tomato & Cheese $11.50
- Smoked Chicken with Apricot Sauce & Brie Cheese $11.50
- Toasted Open Sandwiches
- Smoked Chicken, Cranberry Jelly & Cheese $11.50
- Salmon with Cream Cheese, Tomato, Onion & Brie Cheese $11.50
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BLT $13.50
- Traditional Bacon, Lettuce & Tomato Sandwich >>
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Baked Potato $11.50
- Served with Tomato or Mushroom, Cheese & Sour Cream >>
- Side Salad $6.00
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Salads $14.50
- Chicken or Salmon
- Toasted Sandwich
- One Filling $5.50
- Additional Fillings $0.50
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Cheese or Corn Rolls $4.00
- Toasted
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Toasted Mousetraps
- Cheese, Minced Bacon & Relish on Rye Bread
- Sausage Rolls $6.00
- Scones
- Plain served with Raspberry Jam & Cream $4.00
- Date $4.00
- Savoury $4.00
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Slices & Biscuits $4.00
- Homemade & chosen by our baker
- Quiches
- Vegetarian $8.50
- Salmon, Pumpkin & Asparagus $8.50
- Extra served with Salad $14.50
- Muffins
- Bran & Apple $4.00
- Lemon & Cream Cheese $4.00
- Chocolate Chip with Caramel $4.00
- Raspberry & Orange with White Chocolate $4.00
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Rhubarb Crumble $5.00
- Served with Cream or Yoghurt
- Friands $4.00
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Carrot Cake $5.50
- Served with Cream or Yoghurt
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Chocolate Mud Cake $5.50
- Served with Cream or Yoghurt
- Real Fruit Ice Cream Sundae $6.50
- Ice cream $4.50
Nearby Sample Menus
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Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
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Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
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Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
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Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
- 2-4 person $42.00
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Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
- Duo Tasting (2) $20.50
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Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
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Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
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Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
- Potato and Pea $8.50
- Veg Korma $8.50
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Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
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Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
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Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
- Mango Chutney $3.00
- A single chicken breast. $26.90
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Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
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Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
- Bowl of sautéed mushrooms $6.00
- -Rich mushroom
- -Sautéed onions
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Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
- Beer-battered fries $5.90
- Side of mashed potato. $4.00
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Beer battered blue cod
- Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
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Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
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Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
- Button mushrooms with garlic butter. $5.00
- Vegetables with hollandaise sauce. $5.00
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Pork belly (GF) $26.90
- Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
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Salted caramel brownie $10.50
- Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
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Banger And Mash
- With peas and Real Home Made Gravy
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Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
- Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
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Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
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Affagato $8.5
- ice cream and a double espresso served with sweet truffle
- Or Add Your Favourite Liqueur For Just $10.5
- White Chocolate And Raspberry Bread And Butter Pudding $9.9
- Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
- Sausage $2.50
- Minimum Chips $2.50
- Hot Dogs $2.50
- Cooked one Doz $28.00
- Seconds 2 Doz $30.00
- Cooked half Doz $14.00
- Bc Bites $1.00
- Cooked Each $2.50
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Oven baked mini garlic French stick $5.50
- Seasonal garden salad with vinaigrette $5.00
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
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Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
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Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
- Soup of the day $10.00
- Mango Kulfi $5.00
- Chicken Naan $5.00
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Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
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Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
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C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
- -Small $18.00
- Vegetarian soup of the day
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
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Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
- -With blueberries and sweetened mascarpone $17.00
- -With bacon and maple syrup $19.00
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Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
- -With southern fried chicken and chipotle mayonnaise $22.00
- Streaky bacon $4
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Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
- Chocolate Brownie with ice cream and caramel sauce $8
- Sundae, Banana Split $8
- Garlic Bread $7
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
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Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
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Seafood Chowder $13.50
- Very popular
- Bacon & Egg Muffin $8.50
- Crumbed Scallops & Tartare $12.00
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Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
- - 2 person $53.00
- Mini Pavlova & Fruit Salad
- All desserts served with fresh whipped cream
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Mixed Vegetable Pickle - Achar. $3.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
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Chicken Cranberry $25.00
- Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
- Margherita $10.00
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Truffles $2.50 each
- Handmade, dipped in chocolate.
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Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
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Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
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Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
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Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
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Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Lemon pepper squid, lime coriander aioli $16
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Seasonal vegetables V GF $8
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Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
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Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
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Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
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Crostinii $15
- Smoked salmon on toasted bread with butter and onion
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Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
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Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
- Pasta Dish Of The Day For Just $19
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Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Bracken Hall
Phone
032486033
Opened hours
Monday: 08:15-17:30, Tuesday: 08:15-17:30, Wednesday: 08:15-17:30, Thursday: 08:15-17:30, Friday: 08:15-17:30, Saturday: 08:15-17:30, Sunday: 08:15-17:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
33 Devon Street, State Highway 94, Mossburn, Southland, 9792, New Zealand
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