Address
33 Devon Street, State Highway 94, Mossburn, Southland, 9792, New Zealand
Bracken Hall in Southland Menu
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MAIN- Breakfast
- Toast, Bacon, Egg, Hash Brown & Tomatoes $18.50
- Scrambled or Poached Eggs on Toast $9.00
- Bacon & Eggs with Toast $13.50
- Eggs Benedict on an English Muffin & bed of baby spinach
- With Bacon & Hollandaise Sauce $15.00
- Pancakes with Berries, Maple Syrup, Yoghurt & Cream $12.50
- Muesli, Fruit and Yoghurt $8.50
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Soup $10.00
- Homemade Vegetable served with a Bread Roll >>
- Homemade Pies
- Venison Marinated in Speight’s Beer, served with Plum Sauce $7.50
- Chicken our own special recipe served with Apricot Sauce $7.50
- Extra served with Salad $13.50
- Hamburgers
- Lamb with Mint Sauce or Chutney $14.50
- Chicken with Cranberry or Sweet Chilli Sauce $14.50
- Both served on a Focaccia Bun & with salad ingredients
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Nachos $12.50
- Served with Capsicum & Apricot Chutney, Melted Cheese & Sour Cream >>
- Paninis
- Venison with Plum Sauce, Onion, Tomato & Cheese $11.50
- Smoked Chicken with Apricot Sauce & Brie Cheese $11.50
- Toasted Open Sandwiches
- Smoked Chicken, Cranberry Jelly & Cheese $11.50
- Salmon with Cream Cheese, Tomato, Onion & Brie Cheese $11.50
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BLT $13.50
- Traditional Bacon, Lettuce & Tomato Sandwich >>
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Baked Potato $11.50
- Served with Tomato or Mushroom, Cheese & Sour Cream >>
- Side Salad $6.00
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Salads $14.50
- Chicken or Salmon
- Toasted Sandwich
- One Filling $5.50
- Additional Fillings $0.50
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Cheese or Corn Rolls $4.00
- Toasted
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Toasted Mousetraps
- Cheese, Minced Bacon & Relish on Rye Bread
- Sausage Rolls $6.00
- Scones
- Plain served with Raspberry Jam & Cream $4.00
- Date $4.00
- Savoury $4.00
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Slices & Biscuits $4.00
- Homemade & chosen by our baker
- Quiches
- Vegetarian $8.50
- Salmon, Pumpkin & Asparagus $8.50
- Extra served with Salad $14.50
- Muffins
- Bran & Apple $4.00
- Lemon & Cream Cheese $4.00
- Chocolate Chip with Caramel $4.00
- Raspberry & Orange with White Chocolate $4.00
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Rhubarb Crumble $5.00
- Served with Cream or Yoghurt
- Friands $4.00
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Carrot Cake $5.50
- Served with Cream or Yoghurt
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Chocolate Mud Cake $5.50
- Served with Cream or Yoghurt
- Real Fruit Ice Cream Sundae $6.50
- Ice cream $4.50
Nearby Sample Menus
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Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
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Chick 'n McCheese Combo N/A
- With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
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Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
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Soft Serve Cone with Cadbury Flake N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake.
- Strawberries & Cream Flavour Frappe N/A
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Chicken McNuggets N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
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Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
- Hamburger N/A
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The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
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Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
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Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
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Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
- Hash Brown $3.50
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Whitestone Cheese2x Cheese $17.50
- Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
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Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
- Roasted Potatoes $6.80
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
- Doris plum & creme fraiche ice cream sundae $10.00
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
- Chicken Tikka Masala $10.00
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Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
- Tamarind Chutney $3.00
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
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Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
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Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
- Lamb Anarkali $10.00
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Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
- -Large $16.50
- -Regular $9.50
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Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
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House smoked salmon salad (GF) $21.90
- Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
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Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
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Assorted deep fried seafood platter $55.00
- Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
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Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
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Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
- Cheeky Chicken $5.00
- Falafel Salad $11.9 Reg / $9.9 Petita
- The Protein Pack $15.00
- The Family Feast $40.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Signature Kids $5.00 per head
- - 8 Pack $7.90
- - 4 Pack $4.90
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FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
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SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
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LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
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BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
- COLESLAW $8.00
- GARLIC BREAD $8.00
- ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
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APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
- Kids breakfast with sausages, bacon, egg and toast $10.00
- Kids waffles with golden syrup $10.00
- -Small $12.50
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Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
- -Large $18.00
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
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The Fairlane (GF) $18
- Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
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DeSoto Wraps $21
- Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
- These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
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The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
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The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
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The Oldsmobile (GF) $20
- Smoked salmon, capers and cream cheese,
- (Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
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Fill ‘er Up Wedges $12
- Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
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Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
- Tartare $2.00
- Kids Blue Cod & Fries $12.00
- Aioli $2.00
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Garlic Bread $7.00
- Toasted baguette with garlic butter
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
- All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
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Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
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Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
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Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
- Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
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Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
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Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
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Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
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Bacon and Eggs $10.00
- with a slice of toast
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Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Mint Chutney $3.50
- Onion Salad $3.50
- Margherita $10.00
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Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
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Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
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Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
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Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
- Prosciutto $12.00
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Sticky chipotle glazed pork ribs (4) $15
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Seasonal vegetables V GF $8
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Lemon pepper squid, lime coriander aioli $16
- Served as they prepared
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- All Seconds Meal are served with mix vegetables
- Soup Of The Day $10
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Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
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Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
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Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
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Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
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Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
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Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
Bracken Hall
Phone
032486033
Opened hours
Monday: 08:15-17:30, Tuesday: 08:15-17:30, Wednesday: 08:15-17:30, Thursday: 08:15-17:30, Friday: 08:15-17:30, Saturday: 08:15-17:30, Sunday: 08:15-17:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
33 Devon Street, State Highway 94, Mossburn, Southland, 9792, New Zealand
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