Bracken Hall in Southland Menu

MAIN MAIN
  • Breakfast
  • Toast, Bacon, Egg, Hash Brown & Tomatoes $18.50
  • Scrambled or Poached Eggs on Toast $9.00
  • Bacon & Eggs with Toast $13.50
  • Eggs Benedict on an English Muffin & bed of baby spinach
  • With Bacon & Hollandaise Sauce $15.00
  • Pancakes with Berries, Maple Syrup, Yoghurt & Cream $12.50
  • Muesli, Fruit and Yoghurt $8.50
  • Soup $10.00
    • Homemade Vegetable served with a Bread Roll >>
  • Homemade Pies
  • Venison Marinated in Speight’s Beer, served with Plum Sauce $7.50
  • Chicken our own special recipe served with Apricot Sauce $7.50
  • Extra served with Salad $13.50
  • Hamburgers
  • Lamb with Mint Sauce or Chutney $14.50
  • Chicken with Cranberry or Sweet Chilli Sauce $14.50
  • Both served on a Focaccia Bun & with salad ingredients
  • Nachos $12.50
    • Served with Capsicum & Apricot Chutney, Melted Cheese & Sour Cream >>
  • Paninis
  • Venison with Plum Sauce, Onion, Tomato & Cheese $11.50
  • Smoked Chicken with Apricot Sauce & Brie Cheese $11.50
  • Toasted Open Sandwiches
  • Smoked Chicken, Cranberry Jelly & Cheese $11.50
  • Salmon with Cream Cheese, Tomato, Onion & Brie Cheese $11.50
  • BLT $13.50
    • Traditional Bacon, Lettuce & Tomato Sandwich >>
  • Baked Potato $11.50
    • Served with Tomato or Mushroom, Cheese & Sour Cream >>
  • Side Salad $6.00
  • Salads $14.50
    • Chicken or Salmon
  • Toasted Sandwich
  • One Filling $5.50
  • Additional Fillings $0.50
  • Cheese or Corn Rolls $4.00
    • Toasted
  • Toasted Mousetraps
    • Cheese, Minced Bacon & Relish on Rye Bread
  • Sausage Rolls $6.00
  • Scones
  • Plain served with Raspberry Jam & Cream $4.00
  • Date $4.00
  • Savoury $4.00
  • Slices & Biscuits $4.00
    • Homemade & chosen by our baker
  • Quiches
  • Vegetarian $8.50
  • Salmon, Pumpkin & Asparagus $8.50
  • Extra served with Salad $14.50
  • Muffins
  • Bran & Apple $4.00
  • Lemon & Cream Cheese $4.00
  • Chocolate Chip with Caramel $4.00
  • Raspberry & Orange with White Chocolate $4.00
  • Rhubarb Crumble $5.00
    • Served with Cream or Yoghurt
  • Friands $4.00
  • Carrot Cake $5.50
    • Served with Cream or Yoghurt
  • Chocolate Mud Cake $5.50
    • Served with Cream or Yoghurt
  • Real Fruit Ice Cream Sundae $6.50
  • Ice cream $4.50

Nearby Sample Menus

  • Tania Smoked
    • Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
  • Five Spice Pork Belly $24.50
    • With garlic mash, roast vegetables, apple chutney & jus.
  • Farmhouse Platter
    • Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
  • Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
  • Upside Down Lemon Jello & Lime Cheesecake $14.50
    • With marinated berries, ice cream & cream.
  • Duo Tasting (2) $20.50
  • Apple & Almond Crumble $14.50
    • Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
  • Komene Kass
    • The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
  • Edam Cheese N/A
  • Cock-a-Doodle N/A
    • Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
  • Avocado N/A
  • Devil Recommendsheese N/A
    • Add edam cheese & bacon
  • Devil's Staircase N/A
    • Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
  • Garlic Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
  • Curly Fries N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Devil Prawns N/A
    • Garlic chilli prawns wrapped in filo pastry served with aioli.
  • Beef Burger $22.00
    • A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
  • Baked Loaf $12.50
    • Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
  • Seafood Bowl (GF) $26.00
    • Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
  • Mushrooms $5.80
  • The House Pate $18.00
    • Our own freshly made house pate served with toasted bread and pickled vegetables.
  • Satay Chicken Skewers $19.00
    • Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
  • Baked Beans $5.30
  • Adam’s Open Rib Eye Steak Sandwich $23.50
    • Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Bread and Dips $14.00
    • with our own Focaccia
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Garlic or salami & cheese pita bread $6.00
  • Lamb Madras $10.00
  • Poppadums (2 Pieces) $1.00
  • Onion Bhaji $2.00
    • Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
  • Mushroom and Cheese $16.00
    • Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
  • Tandoori Chicken $10.00 / $16.00
    • Tender chicken marinated in yoghurt dressing and cooked in tandoor
  • Prawn Saag $20.00
    • Prawns cooked in subtly delicious flavoured spinach and cream sauce
  • -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
  • Red Beech Smoked BBQ Ribs $29.90
    • Succulent ribs served with fries and a side garnish.
  • -Seasonal vegetables
  • Bowl of sautéed onions $3.00
  • -Spicy cracked pepper
  • -Scotch Fillet (Ribeye) 250g $32.90
  • Beer-battered fries $5.90
  • -Rich mushroom
  • Shrimp cocktail $15.90
    • classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
  • Chilli cheese bread $11.90
    • freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
  • Pork belly $27.90
    • melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Mushrooms $6.00
  • Cheesecake of the day $12.00
    • your wait staff will advise you on today's special
  • Vegetables $6.00
  • Zucchini fritters $14.90
    • zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
  • Eggs x2 $6.00
  • Paddy’s Dessert Trio $9.9
    • a selection of sweet treats
  • Paddy’s Kids Desserts
  • Slowly Roasted Pork Belly $12.9
    • with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
  • Slowly Braised Pork Shoulder $19.9
    • with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
  • Crumbed Prawns $12.9
    • with paddy’s own sweet chilli dipping sauce
  • Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
    • with coconut rice and naan bread
  • Slowly Braised Lamb Belly $12.9
    • served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
  • Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
  • Bc Bites $1.00
  • Green Bone $6.00
  • Seconds 2 Doz $30.00
  • Raw 1 Doz $24.00
  • Blue Cod $6.50
  • Minimum Chips $2.50
  • Garlic Butter $1.00
  • Cooked Each $2.50
  • Rogan Josh Chicken $18.00
    • A classic caramelized onion & tomato sauce curry
  • Biryani Vege $18.00
    • A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
  • Chicken Tikka Masala $18.00
    • Tandoori chicken finished in a fresh onion tomato sauce
  • Lunch Special Combo $14.50
    • Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
  • Soup of the day $10.00
  • Vege Naan $5.00
  • Navaratan Korma $16.00
    • Vege's prepared with a cashew nuts & cream sauce
  • Mixed Pickel $3.00
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • -ADD Bacon $4.00
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • Jug of Gravy $2.50
  • Grilled Onions $3.00
  • Basil and Chicken Pasta $16.90
    • Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Chicken Nuggets and Chips $10.90
    • Kiwi Kids Classic
  • Bowl of Chunky Chips $5.50
  • Ham Steak $25.90
    • Real ham steak with pineapple ring and served with garden salad
  • Beefmeister Burger $19.90
    • Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
  • Eggs Benedict $18.90
    • On ciabatta bread, baby spinach, bacon & grilled tomato.
  • Salmon Carpaccio(GF, DF) $12.00
    • smoked salmon, capers, extra virgin oil, with lemon and salad
  • Southern Blue Cod and Chips(DF) $31.00
    • tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
  • Roasted Red Pepper and Mushrooms(V) $14.00
    • on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
  • 250gm Southland Rack of Lamb $35.00
  • Pan Seared Mount Cook Salmon Fillet(GF) $33.00
    • with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
  • Fiordland Venison Pie(DF) $27.00
    • slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
  • Butter Chicken Curry(DF) $25.00
    • with steamed rice and naan bread
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
  • Toast & Spreads $5.00
  • Vege Burger $16.00
  • Beef Burger $8.00
    • (Lettuce. bbq sauce, cheese, mayo & beef pattie)
  • All day breakfast $20.00
  • toasted Venison Sandwich $18.00
  • Macaroni Cheese Topper $4.00
  • Chicken Salad $17.00
  • Chicken & bacon burger $17.00
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
Bracken Hall

Bracken Hall

location

Address

33 Devon Street, State Highway 94, Mossburn, Southland, 9792, New Zealand

phone

Phone

032486033

clock

Opened hours

Monday: 08:15-17:30, Tuesday: 08:15-17:30, Wednesday: 08:15-17:30, Thursday: 08:15-17:30, Friday: 08:15-17:30, Saturday: 08:15-17:30, Sunday: 08:15-17:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
33 Devon Street, State Highway 94, Mossburn, Southland, 9792, New Zealand
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