Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Upside Down Lemon Jello & Lime Cheesecake $14.50
With marinated berries, ice cream & cream.
Belly Buster $22.50
Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Southland Chowder $16.50
Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Pulled Jerk Salmon $25.50
Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Tania Smoked
Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Seafood Salad $26.60
Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
Mulled Wine Jelly $13.50
With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
Breads & spreads (V) $35.00
An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
Pork belly (GF) $26.90
Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
Chicken nuggets $14.90
Chicken nuggets served with curly fries, peas, carrots & tomato sauce
Beer battered blue cod
Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
Stuffed chicken breast $29.90
Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
Blue cod $14.90
Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
Roast chicken $19.90
Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Pork belly $27.90
melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Bacon x2 rashers $6.00
Potato croquettes x3 $6.00
Cheesecake of the day $12.00
your wait staff will advise you on today's special
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Oven baked mini garlic French stick $5.50
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Bowl of fries $5.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00