Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Southland Chowder $16.50
Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
4-6 person $62.00
Eggs Benedict $19.50
Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Five Spice Pork Belly $24.50
With garlic mash, roast vegetables, apple chutney & jus.
Belly Buster $22.50
Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Beer Steamed Mussels
Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Char Grilled Chicken Bruschetta $19.50
Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
slowly braised lamb shanks served on mash with onion gravy
Eggs x2 $6.00
Ice-cream sundae $12.00
vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Bacon x2 rashers $6.00
Warm chicken salad $24.90
marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Sweet & sour chicken strips $15.90
freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
on couscous with a sweet citrus dressing and mixed greens
Trilogy Of Paddy’s Homemade Ice Creams $9.9
served in a brandy basket
Paddy’s Dessert Trio $9.9
a selection of sweet treats
Roast Beef
With roast potatoes, mash, peas and Real Home Made Gravy
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Fillet Mignon $19.9
our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Fish And Chips
Todays market fish battered & served with shoestring fries
lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
LAMB SHANK S $24.00 L $32.00
braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
GARLIC HASSELBACK POTATOES $8.00
SOUTHLAND BEEFALO BURGER $25.00
melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
CLASSIC BREAD BOARD small$10.00 large$18.00
baked with garlic butter,pesto,balsamic olive and dukkah.
JONTY BURGER $10.00
a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
JIGGER STEAK SPECIAL $38.00
300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.