Bracken Hall in Southland Menu

MAIN MAIN
  • Breakfast
  • Toast, Bacon, Egg, Hash Brown & Tomatoes $18.50
  • Scrambled or Poached Eggs on Toast $9.00
  • Bacon & Eggs with Toast $13.50
  • Eggs Benedict on an English Muffin & bed of baby spinach
  • With Bacon & Hollandaise Sauce $15.00
  • Pancakes with Berries, Maple Syrup, Yoghurt & Cream $12.50
  • Muesli, Fruit and Yoghurt $8.50
  • Soup $10.00
    • Homemade Vegetable served with a Bread Roll >>
  • Homemade Pies
  • Venison Marinated in Speight’s Beer, served with Plum Sauce $7.50
  • Chicken our own special recipe served with Apricot Sauce $7.50
  • Extra served with Salad $13.50
  • Hamburgers
  • Lamb with Mint Sauce or Chutney $14.50
  • Chicken with Cranberry or Sweet Chilli Sauce $14.50
  • Both served on a Focaccia Bun & with salad ingredients
  • Nachos $12.50
    • Served with Capsicum & Apricot Chutney, Melted Cheese & Sour Cream >>
  • Paninis
  • Venison with Plum Sauce, Onion, Tomato & Cheese $11.50
  • Smoked Chicken with Apricot Sauce & Brie Cheese $11.50
  • Toasted Open Sandwiches
  • Smoked Chicken, Cranberry Jelly & Cheese $11.50
  • Salmon with Cream Cheese, Tomato, Onion & Brie Cheese $11.50
  • BLT $13.50
    • Traditional Bacon, Lettuce & Tomato Sandwich >>
  • Baked Potato $11.50
    • Served with Tomato or Mushroom, Cheese & Sour Cream >>
  • Side Salad $6.00
  • Salads $14.50
    • Chicken or Salmon
  • Toasted Sandwich
  • One Filling $5.50
  • Additional Fillings $0.50
  • Cheese or Corn Rolls $4.00
    • Toasted
  • Toasted Mousetraps
    • Cheese, Minced Bacon & Relish on Rye Bread
  • Sausage Rolls $6.00
  • Scones
  • Plain served with Raspberry Jam & Cream $4.00
  • Date $4.00
  • Savoury $4.00
  • Slices & Biscuits $4.00
    • Homemade & chosen by our baker
  • Quiches
  • Vegetarian $8.50
  • Salmon, Pumpkin & Asparagus $8.50
  • Extra served with Salad $14.50
  • Muffins
  • Bran & Apple $4.00
  • Lemon & Cream Cheese $4.00
  • Chocolate Chip with Caramel $4.00
  • Raspberry & Orange with White Chocolate $4.00
  • Rhubarb Crumble $5.00
    • Served with Cream or Yoghurt
  • Friands $4.00
  • Carrot Cake $5.50
    • Served with Cream or Yoghurt
  • Chocolate Mud Cake $5.50
    • Served with Cream or Yoghurt
  • Real Fruit Ice Cream Sundae $6.50
  • Ice cream $4.50

Nearby Sample Menus

  • The Clubhouse Angus N/A
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • $25 Classics ShareBox $25.00
  • Chicken McBites - 10 piece pack N/A
  • The Boss N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Massive McMuffin N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
  • Chicken McWrap Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Farmers Lamb Rump $26.50
    • Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
  • Farmhouse Platter
    • Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
  • Chocolate Indulgence $14.50
    • A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
  • Bay Blue
    • Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
  • Beer Steamed Mussels
    • Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
  • Trio Tasting (3) $25.50
  • Tania Smoked
    • Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
  • Duo Tasting (2) $20.50
  • Grilled Chicken Burger $22.00
    • Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
  • Roasted Mushrooms $5.80
  • Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
    • Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
  • Salted Caramel and Chocolate Tart $14.00
    • Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
  • Wedges, Sour Cream & Chilli $8.50
  • Green Lip Mussels 1kg $27.50
    • All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
  • Bacon $4.50
  • Ziff’s Famous Crispy Chicken Salad $24.00
    • Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
  • White Chocolate And Raspberry Bread And Butter Pudding $9.9
  • Bacon Wrapped Grilled Scallops $12.9
    • on wilted greens and pasta salad
  • Jelly Tip Pannacotta $9.9
    • served with berry couli
  • Pop Corn Chicken $12.9
    • served with homemade sweet chilli sauce and coconut rice
  • Lightly Poached Prawns $12.9
    • with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
  • Sticky Date Pudding $9.9
    • with butterscotch sauce
  • Chicken And Chips
    • Tempura battered chicken with shoestring fries
  • Choose Something From Our Desserts Menu Under $10
  • Hot Dogs $2.50
  • Cooked half Doz $14.00
  • Raw 1 Doz $24.00
  • Minimum Chips $2.50
  • Cooked Each $2.50
  • Green Bone $6.00
  • Bc Bites $1.00
  • Blue Cod $6.50
  • SOUTHLAND BEEFALO BURGER $25.00
    • melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
  • STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
  • COLESLAW $8.00
  • SEAFOOD CHOWDER $19.00
    • creamy seafood chowder served inside a bread cobb.
  • LAMB SHANK S $24.00 L $32.00
    • braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
  • CHICKEN ROMESCO PARMIGIANA $32.00
    • crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
  • MINESTRONE SOUP $12.00
    • hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
  • BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
  • Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
  • Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
  • Bowl of fries $5.00
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
  • Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
  • Steamed seasonal vegetables $6.00
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Optional fried egg or beetroot $2
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Streaky bacon $4
  • Greek Salad $9
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Seafood Chowder $18
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • -ADD Bacon $4.00
  • Pasta Basil & Chicken $22.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Sausage, Bacon and Eggs on Toast $15.90
  • Big Breakfast $19.90
    • Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
  • Mushroom Sauce $4.00
  • House Loaf & Spreads $11.90
    • Oven baked pull apart cob loaf served with your choice of garlic or plain butter
  • Farmhouse Omelette $16.90
    • A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
  • House Loaf with Spreads $11.90
    • Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
  • Fish and Chips $10.90
    • Kiwi Kids Classic
  • Vegetables
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
  • Paella $20.00
    • Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Crispy Skin Salmon $20.00
    • Stewart Island salmon, hollandaise, beetroot and feta salad
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • The Parklane $13
    • Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
  • Available 12pm - late daily
  • The Belvedere (GF) $18
    • Chicken, cream cheese, onion and dabs of spicy apricot sauce,
  • Flat Head Pancakes $15
    • A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
  • The Roadrunner $15
    • Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
  • These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
  • The Tailgater $19
    • Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
  • Available 12pm-late daily
  • Spicy pumpkin
  • Cauliflower & blue cheese
  • Chicken tender $ 2.50
  • Add bacon & corder salad $ 14.00
  • Freshly battered blue cod $ 9.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Athol burger $ 12.00
  • Minestrone
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Served as they prepared
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
  • Seasonal vegetables V GF $8
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Bruschetta $10
    • Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
  • Pizza 4 Formaggi $23
    • Mozzarella and mix cheese with tomato sauce by choice
  • Filetto Di Manzo Al Pepe Verde $38
    • Beef-fillet in green pepper sauce served with toasted bread
  • Filetto Di Manzo Al Gorgonzol $38
    • Beef-fillet with melted blue cheese, with toasted bread
  • Tiramisu $12
    • Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
  • Pizza Vegetariana $19
    • Capsicums, eggplant, mushroom, tomato sauce, mozzarella
  • Strudel $12
    • Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
  • Pizza Alla Gorgonzola $23
    • Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Bracken Hall

Bracken Hall

location

Address

33 Devon Street, State Highway 94, Mossburn, Southland, 9792, New Zealand

phone

Phone

032486033

clock

Opened hours

Monday: 08:15-17:30, Tuesday: 08:15-17:30, Wednesday: 08:15-17:30, Thursday: 08:15-17:30, Friday: 08:15-17:30, Saturday: 08:15-17:30, Sunday: 08:15-17:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
33 Devon Street, State Highway 94, Mossburn, Southland, 9792, New Zealand
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