Address
33 Devon Street, State Highway 94, Mossburn, Southland, 9792, New Zealand
Bracken Hall in Southland Menu
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MAIN- Breakfast
- Toast, Bacon, Egg, Hash Brown & Tomatoes $18.50
- Scrambled or Poached Eggs on Toast $9.00
- Bacon & Eggs with Toast $13.50
- Eggs Benedict on an English Muffin & bed of baby spinach
- With Bacon & Hollandaise Sauce $15.00
- Pancakes with Berries, Maple Syrup, Yoghurt & Cream $12.50
- Muesli, Fruit and Yoghurt $8.50
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Soup $10.00
- Homemade Vegetable served with a Bread Roll >>
- Homemade Pies
- Venison Marinated in Speight’s Beer, served with Plum Sauce $7.50
- Chicken our own special recipe served with Apricot Sauce $7.50
- Extra served with Salad $13.50
- Hamburgers
- Lamb with Mint Sauce or Chutney $14.50
- Chicken with Cranberry or Sweet Chilli Sauce $14.50
- Both served on a Focaccia Bun & with salad ingredients
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Nachos $12.50
- Served with Capsicum & Apricot Chutney, Melted Cheese & Sour Cream >>
- Paninis
- Venison with Plum Sauce, Onion, Tomato & Cheese $11.50
- Smoked Chicken with Apricot Sauce & Brie Cheese $11.50
- Toasted Open Sandwiches
- Smoked Chicken, Cranberry Jelly & Cheese $11.50
- Salmon with Cream Cheese, Tomato, Onion & Brie Cheese $11.50
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BLT $13.50
- Traditional Bacon, Lettuce & Tomato Sandwich >>
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Baked Potato $11.50
- Served with Tomato or Mushroom, Cheese & Sour Cream >>
- Side Salad $6.00
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Salads $14.50
- Chicken or Salmon
- Toasted Sandwich
- One Filling $5.50
- Additional Fillings $0.50
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Cheese or Corn Rolls $4.00
- Toasted
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Toasted Mousetraps
- Cheese, Minced Bacon & Relish on Rye Bread
- Sausage Rolls $6.00
- Scones
- Plain served with Raspberry Jam & Cream $4.00
- Date $4.00
- Savoury $4.00
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Slices & Biscuits $4.00
- Homemade & chosen by our baker
- Quiches
- Vegetarian $8.50
- Salmon, Pumpkin & Asparagus $8.50
- Extra served with Salad $14.50
- Muffins
- Bran & Apple $4.00
- Lemon & Cream Cheese $4.00
- Chocolate Chip with Caramel $4.00
- Raspberry & Orange with White Chocolate $4.00
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Rhubarb Crumble $5.00
- Served with Cream or Yoghurt
- Friands $4.00
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Carrot Cake $5.50
- Served with Cream or Yoghurt
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Chocolate Mud Cake $5.50
- Served with Cream or Yoghurt
- Real Fruit Ice Cream Sundae $6.50
- Ice cream $4.50
Nearby Sample Menus
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Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
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Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
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Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
- Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
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Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
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Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
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Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
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Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
- Wedges, Sour Cream & Chilli $8.50
- Herb Roasted Potatoes $6.80
- Bacon $4.50
- Marinated Fiordland Venison Salad (GF) $26.50
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Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
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Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
- Hash Brown $3.50
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Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
- Garlic or salami & cheese pita bread $6.00
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Bread and Dips $14.00
- with our own Focaccia
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Salmon galway (GF) $25.90
- Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
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Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
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Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
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Smoked salmon panini $14.90
- Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
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Surf & turf (GF) $38.90
- 300g beef sirloin served on chunky fried potatoes with lemon herb crumbed scallops, garlic marinated prawn skewer, fresh garden salad & a creamy garlic white wine sauce.
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Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
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Chicken cranberry panini $14.90
- Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
- Side of mashed potato. $4.00
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Paddy’s Dessert Trio $9.9
- a selection of sweet treats
- Or Add Your Favourite Liqueur For Just $10.5
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Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
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Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
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Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
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Jelly Tip Pannacotta $9.9
- served with berry couli
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Banger And Mash
- With peas and Real Home Made Gravy
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Sticky Date Pudding $9.9
- with butterscotch sauce
- Bc Bites $1.00
- Seconds 2 Doz $30.00
- Sausage $2.50
- Garlic Butter $1.00
- Blue Cod $6.50
- Minimum Chips $2.50
- Cooked half Doz $14.00
- Cooked one Doz $28.00
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SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
- BASMATI RICE $8.00
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ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
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MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
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MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
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LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
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POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
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FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Bowl of fries $5.00
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Dripping chips $6.00
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Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
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Farmhouse Omelette $16.90
- A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
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Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
- Jug of Gravy $2.50
- Bowl of Chunky Chips $5.50
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Fishermans Basket $14.90
- Crumbed prawns, shrimp sticks and fish bites served with chunky fries
- Jug of Gravy $2.50
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Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic
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Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
- 300gm Pure Angus Rib-Eye Steak $37.00
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Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
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Bacon and Eggs $10.00
- with a slice of toast
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Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
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Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
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Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
- 250gm Southland Rack of Lamb $35.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Mixed Vegetable Pickle - Achar. $3.50
- Pottle chips $3.00
- Pesto Pasta (add bacon $3.00) $15.00
- Chicken & bacon burger $17.00
- Vege Burger $16.00
- Beef Burger $17.00
- toasted Venison Sandwich $18.00
- HotDog $4.00
- Macaroni Cheese Topper $4.00
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
- Hawaiian $12.00
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Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
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Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
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Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
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Fiordlander $30.00
- White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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Hawaiian $23.00
- Tomato, mozzarella, ham, fresh pineapple.
- Or: Herb Bread $4.50
- - Cheese/Mushroom
- Or: Herb Bread +$4.50
- Raspberry/Cream cheese
- ** Satay Chicken Filo $9.00
- Add: Side Salad +$4.50
- - Pesto Chicken
- - Caramel
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Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
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Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
- Large chips $9.50
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M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
- Grilled tomatoes $4.00
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Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
- Large chips $9.50
- Add mushroom $16.80
Bracken Hall
Phone
032486033
Opened hours
Monday: 08:15-17:30, Tuesday: 08:15-17:30, Wednesday: 08:15-17:30, Thursday: 08:15-17:30, Friday: 08:15-17:30, Saturday: 08:15-17:30, Sunday: 08:15-17:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
33 Devon Street, State Highway 94, Mossburn, Southland, 9792, New Zealand
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