Bracken Hall in Southland Menu

MAIN MAIN
  • Breakfast
  • Toast, Bacon, Egg, Hash Brown & Tomatoes $18.50
  • Scrambled or Poached Eggs on Toast $9.00
  • Bacon & Eggs with Toast $13.50
  • Eggs Benedict on an English Muffin & bed of baby spinach
  • With Bacon & Hollandaise Sauce $15.00
  • Pancakes with Berries, Maple Syrup, Yoghurt & Cream $12.50
  • Muesli, Fruit and Yoghurt $8.50
  • Soup $10.00
    • Homemade Vegetable served with a Bread Roll >>
  • Homemade Pies
  • Venison Marinated in Speight’s Beer, served with Plum Sauce $7.50
  • Chicken our own special recipe served with Apricot Sauce $7.50
  • Extra served with Salad $13.50
  • Hamburgers
  • Lamb with Mint Sauce or Chutney $14.50
  • Chicken with Cranberry or Sweet Chilli Sauce $14.50
  • Both served on a Focaccia Bun & with salad ingredients
  • Nachos $12.50
    • Served with Capsicum & Apricot Chutney, Melted Cheese & Sour Cream >>
  • Paninis
  • Venison with Plum Sauce, Onion, Tomato & Cheese $11.50
  • Smoked Chicken with Apricot Sauce & Brie Cheese $11.50
  • Toasted Open Sandwiches
  • Smoked Chicken, Cranberry Jelly & Cheese $11.50
  • Salmon with Cream Cheese, Tomato, Onion & Brie Cheese $11.50
  • BLT $13.50
    • Traditional Bacon, Lettuce & Tomato Sandwich >>
  • Baked Potato $11.50
    • Served with Tomato or Mushroom, Cheese & Sour Cream >>
  • Side Salad $6.00
  • Salads $14.50
    • Chicken or Salmon
  • Toasted Sandwich
  • One Filling $5.50
  • Additional Fillings $0.50
  • Cheese or Corn Rolls $4.00
    • Toasted
  • Toasted Mousetraps
    • Cheese, Minced Bacon & Relish on Rye Bread
  • Sausage Rolls $6.00
  • Scones
  • Plain served with Raspberry Jam & Cream $4.00
  • Date $4.00
  • Savoury $4.00
  • Slices & Biscuits $4.00
    • Homemade & chosen by our baker
  • Quiches
  • Vegetarian $8.50
  • Salmon, Pumpkin & Asparagus $8.50
  • Extra served with Salad $14.50
  • Muffins
  • Bran & Apple $4.00
  • Lemon & Cream Cheese $4.00
  • Chocolate Chip with Caramel $4.00
  • Raspberry & Orange with White Chocolate $4.00
  • Rhubarb Crumble $5.00
    • Served with Cream or Yoghurt
  • Friands $4.00
  • Carrot Cake $5.50
    • Served with Cream or Yoghurt
  • Chocolate Mud Cake $5.50
    • Served with Cream or Yoghurt
  • Real Fruit Ice Cream Sundae $6.50
  • Ice cream $4.50

Nearby Sample Menus

  • Mushrooms On Toast $19.50
    • Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
  • Deluxe Tasting (4) $31.00
  • Single Tasting (1) $15.50
  • Komene Kass
    • The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
  • Seafood Salad $26.60
    • Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
  • Farmhouse Platter
    • Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
  • Tania Smoked
    • Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
  • Buster’s Chicken Salad $25.50
    • Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
  • Devil Burger N/A
    • Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
  • Chips w/ Sauce N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Curly Fries N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Chicken Wings N/A
    • Chicken wings lightly coated in a Cajun batter mix served with aioli.
  • Pineapple N/A
  • Garlic Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
  • Devil Prawns N/A
    • Garlic chilli prawns wrapped in filo pastry served with aioli.
  • Devil's BBQ Chicken N/A
    • Grilled Chicken Tenderloins,  smokey BBQ sauce, fancy lettuce, tomato, red onion  & Aioli. Taste The Difference.
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Tandoori Chicken $10.00 / $16.00
    • Tender chicken marinated in yoghurt dressing and cooked in tandoor
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
  • Poppadums (2 Pieces) $1.00
  • Mix Pickle $3.00
  • Lamb Anarkali $10.00
  • Tamarind Chutney $3.00
  • Matar Mushroom Curry $16.00
    • Peas and mushrooms cooked in cashew nut gravy
  • Keema Naan $4.00
    • Naan stuffed with cooked spiced lamb mince
  • Bowl of sautéed onions $3.00
  • -Béarnaise butter
  • -Eggs (2)
  • Beer-battered fries $5.90
  • -Side salad
  • Chef’s Soup
  • -Mushrooms
  • -Spicy cracked pepper
  • Chicken burger $19.90
    • marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Crispy fries $6.00
  • Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
  • Beef burger $19.90
    • beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Fettuccine alfredo $24.90
    • fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
  • Chicken schnitzel $19.90
    • a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
  • Reef it up with 6 garlic prawns $39.90
  • House salad $6.00
  • Or Add Your Favourite Liqueur For Just $10.5
  • Slowly Braised Lamb Spare Ribs $19.9
    • Served on creamy mash with pea puree and roasted veggies
  • Sticky Date Pudding $9.9
    • with butterscotch sauce
  • Limoncello Crème Brulee $9.9
    • with lemon curd ice cream
  • Choose Something From Our Desserts Menu Under $10
  • Bacon Wrapped Grilled Scallops $12.9
    • on wilted greens and pasta salad
  • Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
    • on couscous with a sweet citrus dressing and mixed greens
  • Panko Crumbed Chicken Schnitzel $19.9
    • served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
  • MINI HOTDOGS AND CHIPS $10.00
    • 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
  • STICKY DATE PUDDING $12.00
    • drizzled with warm caramel sauce and served with ice cream.
  • GARLIC FLAT BREAD $8.00
  • MINESTRONE SOUP $12.00
    • hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
  • PORK BELLY $37.00
    • twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
  • PAN SEARED SALMON $24.00
    • salmon sitting a top parsnip puree and sauerkraut.
  • LEMON CHICKEN CANNELLONI S $22.00 L $28.00
    • lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
  • GARLIC HASSELBACK POTATOES $8.00
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
  • Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
  • Steamed seasonal vegetables $6.00
  • Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
  • Bowl of fries $5.00
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Seafood Chowder $18
  • Mushroom Sauce $4.00
  • Fried Eggs (2) $4.00
  • Jug of Gravy $2.50
  • Beef and Chilli Nachos $17.90
    • Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
  • Bowl of Chunky Chips $5.50
  • BLT $14.90
    • Belly bacon, lettuce and tomato in toast served with chunky fries
  • 2 Eggs on Toast $7.90
  • Steak, Eggs and Chips $28.90
    • 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
  • Chicken Fillet(GF) $26.00
    • roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
  • Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
  • Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
  • Pan Seared Mount Cook Salmon Fillet(GF) $33.00
    • with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
  • Crock of Green Shell Mussels 1kg $22.00
    • steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
  • Bacon and Eggs $10.00
    • with a slice of toast
  • The Southern Trampers $20.00
    • 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
  • Queen Scallops(DF) $17.00
    • 6 tempura scallops served with a tossed salad and garlic soy sauce
  • Spring or curry roll $ 3.00
  • Scoop of chips $ 4.00
  • Athol burger $ 12.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Homemade pies $ 6.50
  • Bowl of soup $ 12.00
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • Freshly battered blue cod $ 9.00
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
  • Double Chocolate Fudge
  • NOTE: All options may not be offered every day and prices may vary from those shown here.
  • ** Sausage Rolls $6.50
  • - Cheese
  • ** Lamb Melt $8.50
  • - Cheese/Bacon
  • - Raspberry
Bracken Hall

Bracken Hall

location

Address

33 Devon Street, State Highway 94, Mossburn, Southland, 9792, New Zealand

phone

Phone

032486033

clock

Opened hours

Monday: 08:15-17:30, Tuesday: 08:15-17:30, Wednesday: 08:15-17:30, Thursday: 08:15-17:30, Friday: 08:15-17:30, Saturday: 08:15-17:30, Sunday: 08:15-17:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
33 Devon Street, State Highway 94, Mossburn, Southland, 9792, New Zealand
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