Address
33 Devon Street, State Highway 94, Mossburn, Southland, 9792, New Zealand
Bracken Hall in Southland Menu
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MAIN- Breakfast
- Toast, Bacon, Egg, Hash Brown & Tomatoes $18.50
- Scrambled or Poached Eggs on Toast $9.00
- Bacon & Eggs with Toast $13.50
- Eggs Benedict on an English Muffin & bed of baby spinach
- With Bacon & Hollandaise Sauce $15.00
- Pancakes with Berries, Maple Syrup, Yoghurt & Cream $12.50
- Muesli, Fruit and Yoghurt $8.50
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Soup $10.00
- Homemade Vegetable served with a Bread Roll >>
- Homemade Pies
- Venison Marinated in Speight’s Beer, served with Plum Sauce $7.50
- Chicken our own special recipe served with Apricot Sauce $7.50
- Extra served with Salad $13.50
- Hamburgers
- Lamb with Mint Sauce or Chutney $14.50
- Chicken with Cranberry or Sweet Chilli Sauce $14.50
- Both served on a Focaccia Bun & with salad ingredients
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Nachos $12.50
- Served with Capsicum & Apricot Chutney, Melted Cheese & Sour Cream >>
- Paninis
- Venison with Plum Sauce, Onion, Tomato & Cheese $11.50
- Smoked Chicken with Apricot Sauce & Brie Cheese $11.50
- Toasted Open Sandwiches
- Smoked Chicken, Cranberry Jelly & Cheese $11.50
- Salmon with Cream Cheese, Tomato, Onion & Brie Cheese $11.50
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BLT $13.50
- Traditional Bacon, Lettuce & Tomato Sandwich >>
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Baked Potato $11.50
- Served with Tomato or Mushroom, Cheese & Sour Cream >>
- Side Salad $6.00
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Salads $14.50
- Chicken or Salmon
- Toasted Sandwich
- One Filling $5.50
- Additional Fillings $0.50
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Cheese or Corn Rolls $4.00
- Toasted
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Toasted Mousetraps
- Cheese, Minced Bacon & Relish on Rye Bread
- Sausage Rolls $6.00
- Scones
- Plain served with Raspberry Jam & Cream $4.00
- Date $4.00
- Savoury $4.00
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Slices & Biscuits $4.00
- Homemade & chosen by our baker
- Quiches
- Vegetarian $8.50
- Salmon, Pumpkin & Asparagus $8.50
- Extra served with Salad $14.50
- Muffins
- Bran & Apple $4.00
- Lemon & Cream Cheese $4.00
- Chocolate Chip with Caramel $4.00
- Raspberry & Orange with White Chocolate $4.00
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Rhubarb Crumble $5.00
- Served with Cream or Yoghurt
- Friands $4.00
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Carrot Cake $5.50
- Served with Cream or Yoghurt
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Chocolate Mud Cake $5.50
- Served with Cream or Yoghurt
- Real Fruit Ice Cream Sundae $6.50
- Ice cream $4.50
Nearby Sample Menus
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Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
- 4-6 person $62.00
-
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
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Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
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Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
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Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
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Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
- Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
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Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
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Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
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Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
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Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
- Egg N/A
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Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
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Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
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Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
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Bread and Dips $14.00
- with our own Focaccia
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
- Cheeky Chicken $5.00
- Steak Pita $11.5 Reg / $9.5 Petita
- Cookie Fix $2.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Marmite Mania $4.00
- Garden Pita $8.5 Reg / $7.5 Petita
- Free Range Chicken Tenders
- Very Vegemite $4.00
- GARDEN SIDE SALAD $8.00
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PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
- WALDORF SALAD $8.00
- ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
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PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
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JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
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JACKO PAK $10.00
- 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
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POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
- Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
- Potato mash $5.00
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
- Seasonal garden salad with vinaigrette $5.00
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
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Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
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Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
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Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
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Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
- Raitha $3.00
- Mango Kulfi $5.00
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Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
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Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
- -Small $12.50
- -Small $7.50
- -With southern fried chicken and chipotle mayonnaise $22.00
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Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
- -With blueberries and sweetened mascarpone $17.00
- -Small $18.00
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Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
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Chocolate Brownie $9.50
- Served with ice cream & cream
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Crisscut Chips or Wedges $11.00
- With sour cream & salsa
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
- Garlic $2.00
- Tomato $2.00
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Soup of the Day $10.00
- Homemade soup with toasted bread
- Chicken Nuggets & Fries $8.00
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Soup of the Day $9.50
- Seasonal
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Eggs on Toast $8.50
- Poached or scrambled
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Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
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Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
- Salmon Stack with Red Pepper Sauce $24.50
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Panini $10.50
- With your choice of (please inform of fillings)
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Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Papadom $1.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
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Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
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The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
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Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
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Margherita $ 18
- Mozzarella on pizza sauce base
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
- Kumara fries, sundried tomato pesto mayo V GF $9
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
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TAPAS- Snacks and small dishes
- Served as they prepared
- Served as they prepared
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- All Seconds Meal are served with mix vegetables
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Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
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Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
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Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
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Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
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Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
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Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
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Crostinii $15
- Smoked salmon on toasted bread with butter and onion
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Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
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Chocolate brownie $8.00
- with vanilla bean ice cream
- Half and half $2.00
- Small chips $4.80
- Add streaky bacon $16.80
- Joe’s hash $4.00
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Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
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Kids pizza $10.80
- bacon and pineapple / salami and cheese
Bracken Hall
Phone
032486033
Opened hours
Monday: 08:15-17:30, Tuesday: 08:15-17:30, Wednesday: 08:15-17:30, Thursday: 08:15-17:30, Friday: 08:15-17:30, Saturday: 08:15-17:30, Sunday: 08:15-17:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
33 Devon Street, State Highway 94, Mossburn, Southland, 9792, New Zealand
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