Address
33 Devon Street, State Highway 94, Mossburn, Southland, 9792, New Zealand
Bracken Hall in Southland Menu
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MAIN- Breakfast
- Toast, Bacon, Egg, Hash Brown & Tomatoes $18.50
- Scrambled or Poached Eggs on Toast $9.00
- Bacon & Eggs with Toast $13.50
- Eggs Benedict on an English Muffin & bed of baby spinach
- With Bacon & Hollandaise Sauce $15.00
- Pancakes with Berries, Maple Syrup, Yoghurt & Cream $12.50
- Muesli, Fruit and Yoghurt $8.50
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Soup $10.00
- Homemade Vegetable served with a Bread Roll >>
- Homemade Pies
- Venison Marinated in Speight’s Beer, served with Plum Sauce $7.50
- Chicken our own special recipe served with Apricot Sauce $7.50
- Extra served with Salad $13.50
- Hamburgers
- Lamb with Mint Sauce or Chutney $14.50
- Chicken with Cranberry or Sweet Chilli Sauce $14.50
- Both served on a Focaccia Bun & with salad ingredients
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Nachos $12.50
- Served with Capsicum & Apricot Chutney, Melted Cheese & Sour Cream >>
- Paninis
- Venison with Plum Sauce, Onion, Tomato & Cheese $11.50
- Smoked Chicken with Apricot Sauce & Brie Cheese $11.50
- Toasted Open Sandwiches
- Smoked Chicken, Cranberry Jelly & Cheese $11.50
- Salmon with Cream Cheese, Tomato, Onion & Brie Cheese $11.50
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BLT $13.50
- Traditional Bacon, Lettuce & Tomato Sandwich >>
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Baked Potato $11.50
- Served with Tomato or Mushroom, Cheese & Sour Cream >>
- Side Salad $6.00
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Salads $14.50
- Chicken or Salmon
- Toasted Sandwich
- One Filling $5.50
- Additional Fillings $0.50
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Cheese or Corn Rolls $4.00
- Toasted
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Toasted Mousetraps
- Cheese, Minced Bacon & Relish on Rye Bread
- Sausage Rolls $6.00
- Scones
- Plain served with Raspberry Jam & Cream $4.00
- Date $4.00
- Savoury $4.00
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Slices & Biscuits $4.00
- Homemade & chosen by our baker
- Quiches
- Vegetarian $8.50
- Salmon, Pumpkin & Asparagus $8.50
- Extra served with Salad $14.50
- Muffins
- Bran & Apple $4.00
- Lemon & Cream Cheese $4.00
- Chocolate Chip with Caramel $4.00
- Raspberry & Orange with White Chocolate $4.00
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Rhubarb Crumble $5.00
- Served with Cream or Yoghurt
- Friands $4.00
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Carrot Cake $5.50
- Served with Cream or Yoghurt
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Chocolate Mud Cake $5.50
- Served with Cream or Yoghurt
- Real Fruit Ice Cream Sundae $6.50
- Ice cream $4.50
Nearby Sample Menus
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Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
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Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
- 2-4 person $42.00
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Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
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Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
- Single Tasting (1) $15.50
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Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
- Duo Tasting (2) $20.50
- Hash Brown $3.50
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Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
- Toast $2.60
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Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
- Roasted Mushrooms $5.80
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Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
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John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
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Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
- -Side salad
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Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
- 6 crumbed prawns $7.00
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Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
- -Rich mushroom
- -Prawns (3)
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Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
- -Creamy mash
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Cheeky Chicken $5.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Extra Dip $1.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
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Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
- Crispy fries $6.00
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Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
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Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
- Bacon x2 rashers $6.00
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Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
- Vegetables $6.00
- Reef it up with 6 garlic prawns $35.90
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Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
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Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
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Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
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Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
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Banger And Mash
- With peas and Real Home Made Gravy
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Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
- Paddy’s Toasted Cheesy Garlic Bread $7.9
- White Chocolate And Raspberry Bread And Butter Pudding $9.9
- Cheese Naan $5.00
- Gulab Jamun $5.00
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Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
- Mango Kulfi $5.00
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Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
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Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
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Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
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Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
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Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
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Fish and Chips $10.90
- Kiwi Kids Classic
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Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
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Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
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Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
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Mini Roast $10.90
- So your mini me can be just like you
- Side Salad $6.00
- Bowl of Mushrooms $4.90
- Duck Fat Chips
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
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The Karmen Ghia (GF) $18
- Capsicum, mushroom, onion, pineapple, tomato and parmesan
- Served with Fries $15
- Served with Fries $18
- *All of our burgers can be made Gluten Free for an additional $2
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The Cruiser $13
- A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
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Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
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The Fairlane (GF) $18
- Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Mango Chutney $3.50
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Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.
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Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
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Lamb Pizza $28.00
- White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
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Pasta $8.00
- With: cheese / butter
- BBQ Chicken $12.00
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Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
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Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
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Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
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Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
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Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
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Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
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Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
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Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
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Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
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Pannacota $10
- Vanilla Cream Served with fruit of the day
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Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
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Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
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Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
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The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
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Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
- Large chips $9.50
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Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
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Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
- Cold smoked salmon $6.00
Bracken Hall
Phone
032486033
Opened hours
Monday: 08:15-17:30, Tuesday: 08:15-17:30, Wednesday: 08:15-17:30, Thursday: 08:15-17:30, Friday: 08:15-17:30, Saturday: 08:15-17:30, Sunday: 08:15-17:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
33 Devon Street, State Highway 94, Mossburn, Southland, 9792, New Zealand
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