Address
33 Devon Street, State Highway 94, Mossburn, Southland, 9792, New Zealand
Bracken Hall in Southland Menu
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MAIN- Breakfast
- Toast, Bacon, Egg, Hash Brown & Tomatoes $18.50
- Scrambled or Poached Eggs on Toast $9.00
- Bacon & Eggs with Toast $13.50
- Eggs Benedict on an English Muffin & bed of baby spinach
- With Bacon & Hollandaise Sauce $15.00
- Pancakes with Berries, Maple Syrup, Yoghurt & Cream $12.50
- Muesli, Fruit and Yoghurt $8.50
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Soup $10.00
- Homemade Vegetable served with a Bread Roll >>
- Homemade Pies
- Venison Marinated in Speight’s Beer, served with Plum Sauce $7.50
- Chicken our own special recipe served with Apricot Sauce $7.50
- Extra served with Salad $13.50
- Hamburgers
- Lamb with Mint Sauce or Chutney $14.50
- Chicken with Cranberry or Sweet Chilli Sauce $14.50
- Both served on a Focaccia Bun & with salad ingredients
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Nachos $12.50
- Served with Capsicum & Apricot Chutney, Melted Cheese & Sour Cream >>
- Paninis
- Venison with Plum Sauce, Onion, Tomato & Cheese $11.50
- Smoked Chicken with Apricot Sauce & Brie Cheese $11.50
- Toasted Open Sandwiches
- Smoked Chicken, Cranberry Jelly & Cheese $11.50
- Salmon with Cream Cheese, Tomato, Onion & Brie Cheese $11.50
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BLT $13.50
- Traditional Bacon, Lettuce & Tomato Sandwich >>
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Baked Potato $11.50
- Served with Tomato or Mushroom, Cheese & Sour Cream >>
- Side Salad $6.00
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Salads $14.50
- Chicken or Salmon
- Toasted Sandwich
- One Filling $5.50
- Additional Fillings $0.50
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Cheese or Corn Rolls $4.00
- Toasted
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Toasted Mousetraps
- Cheese, Minced Bacon & Relish on Rye Bread
- Sausage Rolls $6.00
- Scones
- Plain served with Raspberry Jam & Cream $4.00
- Date $4.00
- Savoury $4.00
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Slices & Biscuits $4.00
- Homemade & chosen by our baker
- Quiches
- Vegetarian $8.50
- Salmon, Pumpkin & Asparagus $8.50
- Extra served with Salad $14.50
- Muffins
- Bran & Apple $4.00
- Lemon & Cream Cheese $4.00
- Chocolate Chip with Caramel $4.00
- Raspberry & Orange with White Chocolate $4.00
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Rhubarb Crumble $5.00
- Served with Cream or Yoghurt
- Friands $4.00
-
Carrot Cake $5.50
- Served with Cream or Yoghurt
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Chocolate Mud Cake $5.50
- Served with Cream or Yoghurt
- Real Fruit Ice Cream Sundae $6.50
- Ice cream $4.50
Nearby Sample Menus
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Soft Serve Cone with Cadbury Flake N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake.
- Quarter Pounder N/A
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Chick 'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
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$25 Classics ShareBox $25.00
- Included in the Classics ShareBox:1 x Big Mac, 1 x Cheeseburger, 1 x Quarter Pounder, 1 x McChicken, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
- Chicken 'n' Mayo N/A
- Mega Waffle Cone N/A
- Soft Serve Cone with Cadbury Flake N/A
- Pump Mini Water N/A
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Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
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Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
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Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
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Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
- Ziff’s Bangers and Mash $25.50
- -Change bread roll to Southland cheese roll. $1.50
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The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
- Eggs (2) $3.00
- Doris plum & creme fraiche ice cream sundae $10.00
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
- Mix Pickle $3.00
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Peshwari Naan $4.00
- Naan stuffed with dried fruit
- Tamarind Chutney $3.00
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Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
- Lamb Madras $10.00
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Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
- Butter Chicken $10.50
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Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
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Salmon galway (GF) $25.90
- Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
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Cheesecake of the moment $10.50
- Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
- Please advise us of selections within 24hrs of function
- -Add chicken or house smoked salmon $21.00
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Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
- Side of fries, tomato sauce & aioli. $5.00
- Side of mashed potato. $4.00
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Assorted deep fried seafood platter $55.00
- Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
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Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
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Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
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Affagato $8.5
- ice cream and a double espresso served with sweet truffle
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Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
- Paddy’s Kids Desserts
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Jelly Tip Pannacotta $9.9
- served with berry couli
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Limoncello Crème Brulee $9.9
- with lemon curd ice cream
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BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
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FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
- WALDORF SALAD $8.00
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APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
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LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
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JACKO PAK $10.00
- 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
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SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
- ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
- Dripping chips $6.00
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- -Large $25.00
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Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
- Kids breakfast with sausages, bacon, egg and toast $10.00
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Toasted muesli $12.50
- With milk and yoghurt
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
- -Small $12.50
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Mini Roast $10.90
- So your mini me can be just like you
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Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
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Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
- Grilled Tomato $3.00
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Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
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Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
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Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
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BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
- Salad
- Fries
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
- Pesto Pasta (add bacon $3.00) $15.00
- Eggs on toast $10.00
- Hoki $5.00
- toasted Sandwich $6.50
- Lamb Wrap $16.00
- Lasagna Topper $4.00
- Pottle wedges $3.00
- Macaroni Cheese Topper $4.00
- Minestrone
- Cauliflower & blue cheese
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Seafood chowder $ 18.00
- with a toasted garlic roll
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Spring or curry roll $ 3.00
- Freshly battered blue cod $ 9.00
- NACHOS $14.00
- With egg & bacon $ 14.00
- - Caramel
- Add: Side Salad +$4.50
- - Salmon/Cream Cheese
- Brownie:
- Apple/Cinnamon
- - Cheese/Mushroom
- ** Chicken/Mushroom Pie $6.50
- Topped scones $3.50
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Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
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Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
- Avocado (seasonal) $2.30
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Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
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Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
- Cold smoked salmon $6.00
- Add rocket $3.00
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Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
Bracken Hall
Phone
032486033
Opened hours
Monday: 08:15-17:30, Tuesday: 08:15-17:30, Wednesday: 08:15-17:30, Thursday: 08:15-17:30, Friday: 08:15-17:30, Saturday: 08:15-17:30, Sunday: 08:15-17:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
33 Devon Street, State Highway 94, Mossburn, Southland, 9792, New Zealand
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