Address
33 Devon Street, State Highway 94, Mossburn, Southland, 9792, New Zealand
Bracken Hall in Southland Menu
Are you the owner? Manage this listing for free.
MAIN- Breakfast
- Toast, Bacon, Egg, Hash Brown & Tomatoes $18.50
- Scrambled or Poached Eggs on Toast $9.00
- Bacon & Eggs with Toast $13.50
- Eggs Benedict on an English Muffin & bed of baby spinach
- With Bacon & Hollandaise Sauce $15.00
- Pancakes with Berries, Maple Syrup, Yoghurt & Cream $12.50
- Muesli, Fruit and Yoghurt $8.50
-
Soup $10.00
- Homemade Vegetable served with a Bread Roll >>
- Homemade Pies
- Venison Marinated in Speight’s Beer, served with Plum Sauce $7.50
- Chicken our own special recipe served with Apricot Sauce $7.50
- Extra served with Salad $13.50
- Hamburgers
- Lamb with Mint Sauce or Chutney $14.50
- Chicken with Cranberry or Sweet Chilli Sauce $14.50
- Both served on a Focaccia Bun & with salad ingredients
-
Nachos $12.50
- Served with Capsicum & Apricot Chutney, Melted Cheese & Sour Cream >>
- Paninis
- Venison with Plum Sauce, Onion, Tomato & Cheese $11.50
- Smoked Chicken with Apricot Sauce & Brie Cheese $11.50
- Toasted Open Sandwiches
- Smoked Chicken, Cranberry Jelly & Cheese $11.50
- Salmon with Cream Cheese, Tomato, Onion & Brie Cheese $11.50
-
BLT $13.50
- Traditional Bacon, Lettuce & Tomato Sandwich >>
-
Baked Potato $11.50
- Served with Tomato or Mushroom, Cheese & Sour Cream >>
- Side Salad $6.00
-
Salads $14.50
- Chicken or Salmon
- Toasted Sandwich
- One Filling $5.50
- Additional Fillings $0.50
-
Cheese or Corn Rolls $4.00
- Toasted
-
Toasted Mousetraps
- Cheese, Minced Bacon & Relish on Rye Bread
- Sausage Rolls $6.00
- Scones
- Plain served with Raspberry Jam & Cream $4.00
- Date $4.00
- Savoury $4.00
-
Slices & Biscuits $4.00
- Homemade & chosen by our baker
- Quiches
- Vegetarian $8.50
- Salmon, Pumpkin & Asparagus $8.50
- Extra served with Salad $14.50
- Muffins
- Bran & Apple $4.00
- Lemon & Cream Cheese $4.00
- Chocolate Chip with Caramel $4.00
- Raspberry & Orange with White Chocolate $4.00
-
Rhubarb Crumble $5.00
- Served with Cream or Yoghurt
- Friands $4.00
-
Carrot Cake $5.50
- Served with Cream or Yoghurt
-
Chocolate Mud Cake $5.50
- Served with Cream or Yoghurt
- Real Fruit Ice Cream Sundae $6.50
- Ice cream $4.50
Nearby Sample Menus
-
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
-
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
-
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
-
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
-
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
-
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
-
Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
-
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
-
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
-
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
-
Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
- Grilled Mushrooms N/A
-
Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
-
Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
-
Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
-
Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
-
Paddy’s pasta (V) $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
-
Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
-
Pork belly (GF) $26.90
- Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
-
Chicken nuggets $14.90
- Chicken nuggets served with curly fries, peas, carrots & tomato sauce
-
Beer battered blue cod
- Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
-
Stuffed chicken breast $29.90
- Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
-
Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
-
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
-
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
-
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
- Bacon x2 rashers $6.00
- Potato croquettes x3 $6.00
-
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
-
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
- Eggs x2 $6.00
- Crispy fries $6.00
- Cooked one Doz $28.00
- Minimum Chips $2.50
- Garlic Butter $1.00
- Seconds 2 Doz $30.00
- Bc Bites $1.00
- Hot Dogs $2.50
- Blue Cod $6.50
- Cooked half Doz $14.00
-
CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
-
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
-
SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
-
JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
-
CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
-
CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
-
CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
-
LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Oven baked mini garlic French stick $5.50
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
- Bowl of fries $5.00
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Dripping chips $6.00
-
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
-
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
-
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
-
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
-
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
-
Garlic Bread $8.00
- Baked garlic and herb bread
-
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
-
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
-
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
- Duck Fat Chips
-
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
-
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
-
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
-
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
-
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
-
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
-
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
- Kids Blue Cod & Fries $12.00
-
Bangers & Mash $15.00
- Traditional style with peas & gravy
-
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
-
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
-
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
-
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
- Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
- Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
-
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
-
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
-
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
-
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
-
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
-
VEGETARIAN OF THE DAY $29.00
- ask for today's special
-
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
-
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
-
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
-
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
-
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
- Caesar Salad with chicken $ 21
-
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
-
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
-
Margherita $ 18
- Mozzarella on pizza sauce base
-
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
-
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
-
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
-
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Chorizo, braised in red wine GF $9
-
TAPAS- Snacks and small dishes
- Served as they prepared
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Seasonal vegetables V GF $8
- ** BBQ Panini $8.00
- Scones $4.00
- Brownie:
- - Melting Moment biscuit
- - Ham/Egg
- Or: Herb Bread +$4.50
- Add: Side Salad $4.50
- ** Corn Fritter $7.00
Bracken Hall
Phone
032486033
Opened hours
Monday: 08:15-17:30, Tuesday: 08:15-17:30, Wednesday: 08:15-17:30, Thursday: 08:15-17:30, Friday: 08:15-17:30, Saturday: 08:15-17:30, Sunday: 08:15-17:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
33 Devon Street, State Highway 94, Mossburn, Southland, 9792, New Zealand
- Southland Cafe Food Menus
- Southland New Zealand Menus
- Southland Region Cafe Food Menus
- Southland Region New Zealand Menus