Brandy's Cafe & Roast in Auckland Menu

Are you the owner? Manage this listing for free.

S=Small / M =Medium / L = Large
Roast Meal S$10/M$13/L$18
- Roast meat, vege & gravy. Pork, lamb, beef & chicken
-Extra meat $5.00
- only with meal
Meat Lover S$15/L$20
- Meat only
Roast Roll $7.00
-Combo roll & Chips $9.00
Roast Sandwich $6.00

Fish and chip $12.00
- hoki fillet & chip with salad
Roast lamb salad $12.00
- roast lamb with salad & mint
Roast pork on rice $13.00
- stir fried roast pork with teriyaki sauce, serving with rice & salad
chicken Teriyaki on rice $13.00
- teriyaki chicken, serving with rice & salad
Marinade beef on rice $13.00
- marinade beef, vege & black pepper
Donkatsu (Pork Cutlet) $13.00
- Deep fried pork cutlet dokatsu sauce
Teriyaki Chicken Roll & Chips $11.50

Cheese Toastie $3.00
Cheese and onion toastie $3.50
Cheese and ham toastie $4.00
Ham and tomato cheese Toastie $4.50
Ham and pineapple cheese toastie $4.50
Bacon and egg Toastie $4.50
Toasted croissant with strawberry jam $5.00
French Toast with icing sugar & maple syrup $8.00
Sweet Pancake $9.50
- Blueberry or banana, 4 pancakes with whipping cream
Breakfast pancake $12.00
- 3 pancakes, 2 bacon, eggs & maple syrup
Pancake, bacon, banana & whip cream $13.00
Creamy mushroom with garlic on toast $10.00
Eggs any style on toast $7.00
Egg Benedict $15.00
- spinach, bacon poached egg, on english muffin
B.L.T with chips $9.00
- bacon, lettuce, tomato & chips
Breakfast A $10.00
- Sausage bacon, 2 eggs & toasted bread
Breakfast B $13.00
- Sausage, bacon, 2 eggs, hash brown, & spaghetti or baked bean
Big Breakfast $16.50
- 2 sausage, 2 bacon, 2 eggs, hash brown salted mushroom
Ham cheese omelette $11.00
Vegetarian Omelette $13.00
- mushroom, onion, tomato capsicum & cheese with toasted bread
Big omelette $13.50
- vegetarian omelette, add ham

Bowl of chips
-Large $5.00
-Small $3.00
Chips & 2 sausages $7.00
Pork Crackle $2.50
- 5 pieces
Small Mix Vegetable $2.50
Small Gravy $1.50

Nearby Sample Menus

Platter D $45.00
- 36 pieces
Cheese dream roll $16.00
- Cream cheese, surimi, BBQ Eel, slamon, prawn, cucumber, avocado, masago, BBQ sauce, wasabi sauce.
blue mountain roll $14.00
- Salmon, surimi, masago, cucumber, avocado, spring onion, sesame seeds, hot sauce
Spicy bodybuilder roll $15.00
- Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs, wasabi sauce, hot sauce, sesame, seeds, spicy sauce
All black legend $15.00
- Teriyaki chicken, avocado,pineapple, creamy cheese, sweet spicy sauce, bread crumbs, teriyaki sauce, wasabi sauce, creamy sauce, crunchy noodles
Eel roll $14.00
- Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, bake sauce.
New york roll $13.00
- Prawn, surimi, avocado,cucumber, masago, BBQ sauce,wasabi sauce
Platter C $55.00
- 45 pieces

Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>

Pea & feta mash (v) $10.90
Mouse trap $4.50
- Marmite & cheese
Fix & Fogg $4.50
- peanut butter
New York $9.90
- Gruyere, pastrami, hot mustard, cornicons
Daily baking POA
- Check our cabinet for our range of daily baking
With Prosciutto $12.90
Monthly specials POA
- Check the board for the seasonal choice
Kids scoop $3.50/ $5.50
- (Single scoop/ Double scoop)

Seaweed Salad S$7.00/L$11.00
Chilli prawn $6.00
Japanese Fried Gyoza $8.00
- Vege, dumpling
Harumaki $6.00
- Vegetable spring roll
Green Salad S$6.00/L$8.00
- with homemade dressing
Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
japanese steamed gyoza $8.50
- Vege, dumpling
Prawn Katsu $8.00

Combination Burger $ 8.00
Dory $ 4.00
Fish Burger $ 5.00
Chicken Burger $ 5.00
Paua Battered $ 2.50
Ham Burger $ 2.00
Cheese & Onion Toasted $3.00
Crab Stick $ 1.20

Pulled pork $18.50
- Coleslaw, BBQ sauce
Corn bread $6.00
- Honey butter
Brisket $11.25
Choose 2 meats
- 1/2 pound
Includes choice of one side, roll, pickled vegetables
Coleslaw $5.00
Mac 'n cheese $5.00
Smoked ham hock collard greens $5.00

Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Single $22.00
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)

Grilled Scallops $18
- Served in their shell with garlic and parmesan.
Sticky Date Pudding $14
- Served with caramel sauce and cream
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado

-eggs / avocado / toast / wilted spinach / vine tomato $4.50
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
-Salmon $19.50
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds

POACHED CHICKEN WITH RICE $10.00
SEAFOOD LAKSA $13.00
STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
SOY CHICKEN WITH RICE $10.00
SPICY FRIED RICE $12.00
- fried rice with curry and choice of chicken
KHAW MOO KHOP
- rice with crispy pork
CHICKEN GINGER & CASHEW NUTS $12.00
KHAW NA PED
- roast duck with rice & veg

Spicy & sour noodle soup $10.00
Beef $20.00
Pork ribs with fresh chill $22.00
deep fried pork with sweet tomato sauce $20.00
Steamed bun $1.50/ea
Tomato egg noodle soup $10.00
Chinese cabbage, pork belly and frozen tofu $20.00
Stir fried pork slices $16.00

-Chicken & bacon
GF=Gluten free
Frittatas $ 5.50
-Cheesy bacon & potato bake(GF)
BAP $ 7.50
- Corned beef, horseradish, mustard, cheese & pickle
-Date & orange
-Pork apple & sage
Pies $ 6.50
- Chicken & leek

Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Calamari rings $9.00
Steakhouse Fries With melted cheese $8.50
Murphy’s Stout Stew $22.00
- With a mashed potato and cheese topping & a side of mushy peas

Baked beans $4.00
Aioli $3.00
Mushrooms $18.90
- creamy thyme infused portobello mushrooms, bacon, poached eggs, 5 grain sourdough
French Toast $17.90
- almond crusted sweet french bread, berry compote, bacon, grilled banana, whipped cream, maple syrup
Apple & pear sauce $1.00
Prawn Risotto $21.90
- arborio rice, creamy napolitano sauce, prawns, bacon, green peas, pinenuts & parmesan cheese
2 Hash browns $4.00
1/2 Avocado $4.00