Brandy's Cafe & Roast in Auckland Menu

BRANDY'S CAFE MENU BRANDY'S CAFE MENU
  • S=Small / M =Medium / L = Large
  • Roast Meal S$10/M$13/L$18
    • Roast meat, vege & gravy. Pork, lamb, beef & chicken
  • -Extra meat $5.00
    • only with meal
  • Meat Lover S$15/L$20
    • Meat only
  • Roast Roll $7.00
  • -Combo roll & Chips $9.00
  • Roast Sandwich $6.00
ALL DAY DINING ALL DAY DINING
  • Fish and chip $12.00
    • hoki fillet & chip with salad
  • Roast lamb salad $12.00
    • roast lamb with salad & mint
  • Roast pork on rice $13.00
    • stir fried roast pork with teriyaki sauce, serving with rice & salad
  • chicken Teriyaki on rice $13.00
    • teriyaki chicken, serving with rice & salad
  • Marinade beef on rice $13.00
    • marinade beef, vege & black pepper
  • Donkatsu (Pork Cutlet) $13.00
    • Deep fried pork cutlet dokatsu sauce
  • Teriyaki Chicken Roll & Chips $11.50
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Cheese Toastie $3.00
  • Cheese and onion toastie $3.50
  • Cheese and ham toastie $4.00
  • Ham and tomato cheese Toastie $4.50
  • Ham and pineapple cheese toastie $4.50
  • Bacon and egg Toastie $4.50
  • Toasted croissant with strawberry jam $5.00
  • French Toast with icing sugar & maple syrup $8.00
  • Sweet Pancake $9.50
    • Blueberry or banana, 4 pancakes with whipping cream
  • Breakfast pancake $12.00
    • 3 pancakes, 2 bacon, eggs & maple syrup
  • Pancake, bacon, banana & whip cream $13.00
  • Creamy mushroom with garlic on toast $10.00
  • Eggs any style on toast $7.00
  • Egg Benedict $15.00
    • spinach, bacon poached egg, on english muffin
  • B.L.T with chips $9.00
    • bacon, lettuce, tomato & chips
  • Breakfast A $10.00
    • Sausage bacon, 2 eggs & toasted bread
  • Breakfast B $13.00
    • Sausage, bacon, 2 eggs, hash brown, & spaghetti or baked bean
  • Big Breakfast $16.50
    • 2 sausage, 2 bacon, 2 eggs, hash brown salted mushroom
  • Ham cheese omelette $11.00
  • Vegetarian Omelette $13.00
    • mushroom, onion, tomato capsicum & cheese with toasted bread
  • Big omelette $13.50
    • vegetarian omelette, add ham
SIDE DISH SIDE DISH
  • Bowl of chips
  • -Large $5.00
  • -Small $3.00
  • Chips & 2 sausages $7.00
  • Pork Crackle $2.50
    • 5 pieces
  • Small Mix Vegetable $2.50
  • Small Gravy $1.50

Nearby Sample Menus

  • Platter D $45.00
    • 36 pieces
  • Cheese dream roll $16.00
    • Cream cheese, surimi, BBQ Eel, slamon, prawn, cucumber, avocado, masago, BBQ sauce, wasabi sauce.
  • blue mountain roll $14.00
    • Salmon, surimi, masago, cucumber, avocado, spring onion, sesame seeds, hot sauce
  • Spicy bodybuilder roll $15.00
    • Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs, wasabi sauce, hot sauce, sesame, seeds, spicy sauce
  • All black legend $15.00
    • Teriyaki chicken, avocado,pineapple, creamy cheese, sweet spicy sauce, bread crumbs, teriyaki sauce, wasabi sauce, creamy sauce, crunchy noodles
  • Eel roll $14.00
    • Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, bake sauce.
  • New york roll $13.00
    • Prawn, surimi, avocado,cucumber, masago, BBQ sauce,wasabi sauce
  • Platter C $55.00
    • 45 pieces
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Pea & feta mash (v) $10.90
  • Mouse trap $4.50
    • Marmite & cheese
  • Fix & Fogg $4.50
    • peanut butter
  • New York $9.90
    • Gruyere, pastrami, hot mustard, cornicons
  • Daily baking POA
    • Check our cabinet for our range of daily baking
  • With Prosciutto $12.90
  • Monthly specials POA
    • Check the board for the seasonal choice
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Seaweed Salad S$7.00/L$11.00
  • Chilli prawn $6.00
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Harumaki $6.00
    • Vegetable spring roll
  • Green Salad S$6.00/L$8.00
    • with homemade dressing
  • Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
  • japanese steamed gyoza $8.50
    • Vege, dumpling
  • Prawn Katsu $8.00
  • Combination Burger $ 8.00
  • Dory $ 4.00
  • Fish Burger $ 5.00
  • Chicken Burger $ 5.00
  • Paua Battered $ 2.50
  • Ham Burger $ 2.00
  • Cheese & Onion Toasted $3.00
  • Crab Stick $ 1.20
  • Pulled pork $18.50
    • Coleslaw, BBQ sauce
  • Corn bread $6.00
    • Honey butter
  • Brisket $11.25
  • Choose 2 meats
    • 1/2 pound
  • Includes choice of one side, roll, pickled vegetables
  • Coleslaw $5.00
  • Mac 'n cheese $5.00
  • Smoked ham hock collard greens $5.00
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Single $22.00
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • -Salmon $19.50
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • POACHED CHICKEN WITH RICE $10.00
  • SEAFOOD LAKSA $13.00
  • STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
  • SOY CHICKEN WITH RICE $10.00
  • SPICY FRIED RICE $12.00
    • fried rice with curry and choice of chicken
  • KHAW MOO KHOP
    • rice with crispy pork
  • CHICKEN GINGER & CASHEW NUTS $12.00
  • KHAW NA PED
    • roast duck with rice & veg
  • Spicy & sour noodle soup $10.00
  • Beef $20.00
  • Pork ribs with fresh chill $22.00
  • deep fried pork with sweet tomato sauce $20.00
  • Steamed bun $1.50/ea
  • Tomato egg noodle soup $10.00
  • Chinese cabbage, pork belly and frozen tofu $20.00
  • Stir fried pork slices $16.00
  • -Chicken & bacon
  • GF=Gluten free
  • Frittatas $ 5.50
  • -Cheesy bacon & potato bake(GF)
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
  • -Date & orange
  • -Pork apple & sage
  • Pies $ 6.50
    • Chicken & leek
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Spicy Chicken Salad $20.50
    • Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
  • Calamari rings $9.00
  • Steakhouse Fries With melted cheese $8.50
  • Murphy’s Stout Stew $22.00
    • With a mashed potato and cheese topping & a side of mushy peas
  • Baked beans $4.00
  • Aioli $3.00
  • Mushrooms $18.90
    • creamy thyme infused portobello mushrooms, bacon, poached eggs, 5 grain sourdough
  • French Toast $17.90
    • almond crusted sweet french bread, berry compote, bacon, grilled banana, whipped cream, maple syrup
  • Apple & pear sauce $1.00
  • Prawn Risotto $21.90
    • arborio rice, creamy napolitano sauce, prawns, bacon, green peas, pinenuts & parmesan cheese
  • 2 Hash browns $4.00
  • 1/2 Avocado $4.00
  • Fish flavoured eggplant $16.50
  • Stewed Catfish dry pot $28.00
  • Hunan flavour jelly scraping $10.00
  • Duck blood in chilli sauce $32.00
  • Stir fried chilli $20.50
    • with black beans
  • Stir fried smoked pork with bamboo shoots $20.50
  • Steamed rice floured pork $20.50
  • Stir fried smoked pork with dried tofu $20.50
Brandy's Cafe & Roast

Brandy's Cafe & Roast

location

Address

2/16 Railway Street, Papakura, Auckland, 2110, New Zealand

phone

Phone

92983298

clock

Opened hours

Mon 7 AM to 6:30 PM Tue 7 AM to 6:30 PM Wed 7 AM to 6:30 PM Thu 7 AM to 6:30 PM Fri 7 AM to 6:30 PM Sat 8 AM to 6 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Cards accepted ,  Outdoor Seating

Location
2/16 Railway Street, Papakura, Auckland, 2110, New Zealand
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