All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Selection of curry from mains with Butter Naan and Basmati Rice
Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney.
Mixed Vegetable curry
Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Malekhu maccha tareko
Marinated white fish fillet battered in faour served with house special chutney.