Brandy's Cafe & Roast in Auckland Menu

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S=Small / M =Medium / L = Large
Roast Meal S$10/M$13/L$18
- Roast meat, vege & gravy. Pork, lamb, beef & chicken
-Extra meat $5.00
- only with meal
Meat Lover S$15/L$20
- Meat only
Roast Roll $7.00
-Combo roll & Chips $9.00
Roast Sandwich $6.00

Fish and chip $12.00
- hoki fillet & chip with salad
Roast lamb salad $12.00
- roast lamb with salad & mint
Roast pork on rice $13.00
- stir fried roast pork with teriyaki sauce, serving with rice & salad
chicken Teriyaki on rice $13.00
- teriyaki chicken, serving with rice & salad
Marinade beef on rice $13.00
- marinade beef, vege & black pepper
Donkatsu (Pork Cutlet) $13.00
- Deep fried pork cutlet dokatsu sauce
Teriyaki Chicken Roll & Chips $11.50

Cheese Toastie $3.00
Cheese and onion toastie $3.50
Cheese and ham toastie $4.00
Ham and tomato cheese Toastie $4.50
Ham and pineapple cheese toastie $4.50
Bacon and egg Toastie $4.50
Toasted croissant with strawberry jam $5.00
French Toast with icing sugar & maple syrup $8.00
Sweet Pancake $9.50
- Blueberry or banana, 4 pancakes with whipping cream
Breakfast pancake $12.00
- 3 pancakes, 2 bacon, eggs & maple syrup
Pancake, bacon, banana & whip cream $13.00
Creamy mushroom with garlic on toast $10.00
Eggs any style on toast $7.00
Egg Benedict $15.00
- spinach, bacon poached egg, on english muffin
B.L.T with chips $9.00
- bacon, lettuce, tomato & chips
Breakfast A $10.00
- Sausage bacon, 2 eggs & toasted bread
Breakfast B $13.00
- Sausage, bacon, 2 eggs, hash brown, & spaghetti or baked bean
Big Breakfast $16.50
- 2 sausage, 2 bacon, 2 eggs, hash brown salted mushroom
Ham cheese omelette $11.00
Vegetarian Omelette $13.00
- mushroom, onion, tomato capsicum & cheese with toasted bread
Big omelette $13.50
- vegetarian omelette, add ham

Bowl of chips
-Large $5.00
-Small $3.00
Chips & 2 sausages $7.00
Pork Crackle $2.50
- 5 pieces
Small Mix Vegetable $2.50
Small Gravy $1.50

Nearby Sample Menus

Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Charred broccoli w/ labneh, medjool dates & almonds $9
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough

Chicken / Beef $12.50
Beef Rendang $26.50
- Slow simmered chunks of beef with herbs and spices and a touch of coconut milk.
Malay Curry Chicken [V] $25.00
- Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad
Prawns / Fish Fillet / Salmon $29.00
Mango Chicken [V] $22.00
- Battered and stir fried with vegetables in sweet mango chutney.
Larb Pet $25.00
- Roasted duck salad with fresh herbs, roasted rice and lime juice.
Curry Puffs [V] $8.00
- Crispy puff pastry with curried potato filling.
Duck $27.00

Hummus with bread (V) $7.90
Dessert of the day (Ask staff for details and prices)
Potato Wedges served with tomato sauce $5.90
KHANZ Seafood Platter $69.90
- Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
Butter Chicken $17.90
- Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
To complete your Middle Eastern experience, why not try an authentic shisha?
Kunafa (Just weekends) $9.90
Marinated Charcoal Lamb Cutlets $23.90
- Tender lamb cutlets served with flavoured rice, salad and traditional sauces

Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>

Combination Meats $15.00
Pork $14.00
Steak $4.00
Pork $12.00
Cheese $3.20
Combination Meatss $15.00
Chicken $12.00
6 Squid Ring $6.50

THE BUCTHERS SHOP BUBBLE & SQUEAK $15.00
- w/ beef and onion sausages and caramelized onion gravy
BAGELS
BACON BUTTY
ADD bacon $15.00
BUTCHERS BIG BREAKFAST $20.00
- w/ streaky bacon, sausage, tomato, eggs done your way, mushroom & a potato cake on toast
BUTCHERS SHOP PANCAKE
- w/ streaky bacon $17.00
- w/ jam and cream cheese $7.00

Agedashi tofu $5.90
- deep fried tofu in tempura sauce
Scallop sashimi $13.90
- scallop sashimi 9 slices
Udon pasta $10.90
- w/ spicy and tasty mentai caviar sauce
Stir fried veges $8.90
- combination of healthy veges w/ tasty stir-fry sauce
Yakisoba $10.90
- stir-fried egg noodles w/ tasty japanese sauce
Diced steak $14.90
- teppan grilled scotch fillet
Cheese cake w/ ice cream $7.90
Vege lover $20.90
- vege tempura, teriyaki tofu, vege roll, salad, miso soup

Spaghetti bolognaise $6.50
Veggie stack (GF) $16.90
- Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
-Spinach and feta
Fried served with aioli and toamto suace $6.90
-Ham and cheese
Huevos rancheros $18.00
- Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
Scrambled egg on white toast $6.50
Kids pancake with maple syrup $6.50

Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Coleslaw salad served with croutons $8.50
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Hot Dogs and Chips $14.50
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons

Garden Salad $8.9 Reg / $7.9 Petita
Signature Kids $5.00 per head
Marmite Mania $4.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Brownie $2.50

Son of Baconator $7.30
Deluxe/BBQ deluxe double stack $6.50
Crispy Chicken Nuggets
Junior $1.50
Bacon and Cheese $6.20
Chili Guacamole Fries $6.10
Low Carb Burger $8.90
Chicken Nuggets $5.90

Red Curry $12.00
- red curry paste cooked with meat and vegetables in coconut milk
Tom Yum $ 14.00
- hot & sour soup with thai herbs, mushrooms, lemon juice & vegetables
Beef Noodle Soup $12.00
- rice noodle soup with beef and vegetables
Pla Lui Suan $18.00
- deep fried whole snapper topped with thai herbs, chilli in a spicy sauce
Pla Tod $18.00
- deep fried whole snapper served with sweet & sour chilli sauce
Spring Rolls (5 Pcs) $7.00
- thai spring rolls stuffed vermicelli & vegetables in rice pastry
Curry Puffs (5Pcs) $7.00
- deep fried minced chicken, onion, potatoes in puff pastry
Chicken Noodle Soup $12.00
- rice noodle soup with chicken and vegetables

Avocado $4.00
Grilled haloumi $4.00
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
Free-range bacon $5.50
Creamy mushrooms $5.00