Bread & Butter in Auckland Menu

 BREAKFAST

• Bircher Muesli $14.00
  • a medley of organic grains & seasonal toppings
• Farmers Board $17.50
  • prosciutto, swiss cheese, avocado, tomato, boiled egg served with toasted organic bread
• The Bakers Breakfast $22.50
  • manuka smoked bacon, bratwurst, portobello, vine tomato, hashbrown, free range eggs, organic campagne toast & house butter
• Breakfast of Champignons $18.50
  • mixed mushrooms in a creamy balsamic sauce, with manuka smoked bacon & poached egg; on ciabatta with pesto
• Eggs Benedict
  • on toasted organic swiss loaf topped with hollandaise >>
• -Manuka smoked bacon $18.00
• -Nz smoked salmon & sautéed spinach $19.50
• Avocado Breakfast Salad $18.50
  • crispy bacon & potato, tomato, rocket, poached egg with honey & lime dressing
• Smashed Avocado Luxe $16.50
  • vine tomato, feta, balsamic reduction, watercress on toasted pumpkin cobb
• -Add poached egg $2.50
• -Add manuka smoked bacon (1) $2.50
• -Add nz smoked salmon $5.50
• Country Omelette $17.00
  • wild mushrooms, tomato, baby spinach, crumbed feta served with organic toast
• Waffle-icious $18.00
  • please refer to your waiter for the “waffle of the day”
• Free range eggs any style $11.00
  • on organic campagne toast with house butter & then add your sides >>

 SIDES

• Bacon (2) $4.50
• Bratwurst (2) $5.00
• House hashbrown $3.00
• Smoked salmon $5.50
• Egg $2.50
• Portobello mushrooms $4.00
• Creamy mushrooms $5.00
• House boston beans $5.00
• Chunky chips & aioli $7.50
• Crispy onion rings $8.50
• Vine tomato/spinach/avocado $3.00
• Halloumi $5.00
• Mixed leaf & parmesan salad $7.00
• Grain toast (2) $3.00
• Gluten friendly bread $1.50
• Aioli, hollandaise, chutney, spreads $1.00

 LUNCH

• Kale Caesar $18.50
  • with lemon herb tofu, courgette, beetroot, capsicum, pumpkin seeds, rye croutons & tahini caper dressing
• -Add smoked salmon $5.50
• -Add grilled free range chicken $6.00
• Quinoa & Halloumi Energy Salad $18.50
  • with toasted walnuts, cranberries, pumpkin, beetroot, cos lettuce with honey & lime dressing
• -Add grilled free range chicken $6.00
• Lamb Croquettes $18.00
  • beetroot gazpacho, coleslaw with citrus & jalapeno dressing
• Baked Market Fish $22.00
  • herb crushed potatoes, sauce vierge with shaved fennel & radish salad
• Crispy Squid $19.00
  • lemon pepper crust, capsicum coulis, pomegranate jus, chorizo & watercress salad
• Chicken & Bacon Boudin $19.50
  • with caponata, spinach puree, jus gras, grilled capsicum & courgette
• Crumbed Fish Tacos $19.50
  • salsa verde, pickled red cabbage with yoghurt & capsicum dressing
• Chicken “Parma” Burger $20.50
  • crumbed chicken, marinara sauce, melted mozzarella & basil pesto; served with chunky chips or salad
• Low & Slow Pork $19.00
  • hickory bbq sauce, beetroot & carrot slaw in a pretzel baguette; served with chunky chips or salad
• Wagyu Burger $20.00
  • japanese milk bun, bacon jam, smoked cheddar, gherkins, tomato, lettuce & aioli; served with onion rings
• -Add manuka smoked bacon (1) $2.50

 STONE OVEN PIZZA

• Good Morning! $16.50
  • manuka smoked bacon, mozzarella, tomato, portobello & poached egg
• “The Parisien” $16.50
  • manuka smoked chicken, crème fraiche, mozzarella, avocado, red onion & house apricot chutney
• Italiano Classico $15.50
  • tomato, mozzarella & basil
• -Add prosciutto $6.00

 DESSERT

• Bread & Butter Pudding $9.50
  • served warmed with crème pattisiere, whipped cream, berry compote & seasonal fruits
• Other Tempting Morsels n/a
  • Take a little peek at the counter display for today’s treats, made by our pastry team.

 OUR LOAVES

• Campagne Loaf n/a
  • Classic five-grain light rye sourdough bread. Makes beautiful healthy sandwiches. Toasts well.
• Swiss Loaf n/a
  • Delicious nutty taste and moist crumb 100% Spelt flour bread. High in minerals & fibre. Very versatile bread that can be eaten with just about anything & toasts well.
• Tuscan Country Loaf n/a
  • Classic crusty Italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moist & light crumb. Great for sandwiches or as a side with dinner.
• 100% Rye n/a
  • Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & healthy this bread is excellent toasted or thinly sliced in a sandwich.
• Pumpkin Cobb n/a
  • Light but moist cobb loaf with roasted pumpkin mash in the dough. Slightly sweet flavour without any sugars added. Toasts well.
• Walnut Loaf n/a
  • Oval shaped rye & wheat sourdough. Crunchy crust with a soft crumb & walnut pieces. Delicious with avocado, dips & cheeses.
• Gluten Friendly Wholemeal Loaf n/a
  • The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten friendly. No dairy, eggs or sugar added!

 TAKE ME HOME

• Five Elements Espresso (250gm) $13.00
• Five Elements Decaf (250gm) $14.00
• Bread & Butter organic bread crumbs (500gm) $5.00
• Bread & Butter Tomato Kasundi $14.50
• Bread & Butter Gift Vouchers $20.00 / $50.00

 KIDS MENU

• Bacon & egg on toast $7.70
• Pancakes with seasonal fruit, maple syrup & whipped cream $10.50
• Spaghetti & melted cheese on toast $9.00
• Porridge with fresh fruit and a crumble topping $7.00
• Poached/scrambled egg on toast $5.50
• Baked beans on toast $8.00
• Mini pizza: ham, cheese & pineapple $8.50
• Homemade chicken bites & chips with petite salad $9.50
• Junior burger with beef patty, lettuce, tomato, cheese & sauce $9.50
• Bowl of chips $7.00
• House pressed juice - apple/orange/lemonade/special $3.00
• Fluffy $1.20
• Hot chocolate $4.20

34 Westmoreland Street West, Grey Lynn, Grey Lynn, Auckland, 1021, New Zealand

Auckland Restaurants

• Auckland Bakery Menus
• Auckland Cafe Food Menus
• Auckland European Menus
• Auckland Gluten Free Menus
• Auckland New Zealand Menus
• Auckland Vegan Menus
• Auckland Vegetarian Menus

Auckland Region Restaurants

• Auckland Region Bakery Menus
• Auckland Region Cafe Food Menus
• Auckland Region European Menus
• Auckland Region Gluten Free Menus
• Auckland Region New Zealand Menus
• Auckland Region Vegan Menus
• Auckland Region Vegetarian Menus