Brightwater Dairy & Takeaways in Tasman Menu

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Brightwater Dairy & Takeaways in Tasman has no menu available, but can choose from many other options such as Open-3:00pm & 5:30pm- Close or Garlic Bread from The Penguin Cafe and Bar. Subway - Motueka offers many options including Ham and Veggie Delite. T.O.A.D Hall Store & Cafe includes a wide range like Pancakes or Granola. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Shellz Kitchen & Cafe and Whitebait Fritter Sandwich.

Nearby Sample Menus

Chicken Nugget $1.00
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Tomato Sauce (Rip'N Dip) $2.00
Tomato Sauce Large Bottle $5.80
Spring Roll (homemade) $2.70
Chicken Tender $1.80
Squid Ring $1.10
Cheese Burger $5.60

Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.

TEXAS PORK PATTIES $3.80
PINEAPPLE BURGER $6.80
MUSHROOM BURGER $6.50
MINCE PIES $3.80
or 3 for $2.00
125ml FRUIT DRINK
EXTRA MEAT & MUSHROOM $2.00
SAVOURIES (Mince or Mushroom) $3.00

Potato & Bacon Patty $3.00
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
Squid Ring $1.00
Beer Battered $5.00
Rig $3.00
1/2 Scoop normal or shoestring $2.50
Curry Patty $3.00
Battered Sausage $3.20

-Half serve $5.00
All our pizza base are handmade
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
We can accommodate your dietary requirement, please advise your wait-staff
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad

Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Citrus Tart $9.50
- served with ice cream
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and aioli
Fish and Chips $12.00
- crumbed gurnard bites and fries
Flatbread Pizza $9.00
- with ham, cheese, and pineapple

-Pork/Beef $6.50
Beef - Pork $5.00 ea
-Lamb $7.50
Lamb Shank $9.00
- Medium $15.80
- Medium $15.80
-Large $21.00
- Large $19.00

Cider tempura battered gurnard with fries, tartare and slaw $25.00
Fries with citrus aioli (GF) $8.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Lemon posset with cassis sorbet and ginger snap $14.00
Creamy seafood chowder with grilled ciabatta $19.00

Minced pork & green beans fried rice in XO sauce $7.95
Sweet & sour pork on rice $7.95
Beef fried rice $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Fried rice noodle with beef & vegetable $7.95
Deep fried cod fillet & tofu on rice $7.95
Fried rice noodle with beef & scrambled egg $7.95
Sticky rice with preserved meat $7.95

Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Dolmades $5.00
- Greek stuffed vine leaves
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Prosciutto $9.00
- sliced Italian ham
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Proper Crisps $3.50 /$8.00
- Small or Large pack

Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Bagel $7
- w. cream cheese and jam
Bread and Dips $14
- lovely selection of bread and dips
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw

B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.

Sweet Onion N/A
Tuna N/A
Cucumber N/A
Cheddar N/A
Olives N/A
Oven Roasted Chicken N/A
Italian Dressing N/A
Turkey N/A

Hotdog $3.80
Pineapple ring $2.50
Squid rings $0.60
Kids box w/ chips $5.00
2 fish bites n/a
Scoop of chips $3.80
Sausage $3.50
Chicken nuggets $0.60

Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Chocolate Brownie $13.50
- With vanilla ice cream
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
German Sausage & Fries $12.50
French Fries $7.50
- With tomato sauce
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments