Broadway Bar in New Plymouth Menu

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Broadway Bar in New Plymouth has no menu available, but can choose from many other options such as Garlic Bread or Seasoned Wedges with cream & chilli sauce from New Plymouth Club. Social Kitchen offers many options including Warm Marinated Olives and House Made Flat Bread. Subway - Hawera includes a wide range like Ham or Veggie Delite. Channa Masala and All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces from . Punjab Grill offers Mamacita's and Tacos.

Nearby Sample Menus

Mixed Platter For Two f $20.90
- A Selection Of Various Entrees For Two Served On A Hot Sizzling Plate (Samosa, Pakora, Chicken Tikka And Seekh Kebab).
Mango Chicken $21.99
- Roasted Beef Cooked With Cumin, Ginger, Garlic And Coriander, Finished With Indian Whiskey And Egg White.
Garden Salad $9.99
Cumin Rice $7.50
Kashmiri Naan $6.50
- Special Naan From Kashmir. Plain Flour Bread Stuffed With Dry Fruits
Egg Plant Subzi $18.99
- Roasted Egg Plant Cooked With Potatoes, Ginger, Garlic And Red Onion. Garnished With Fresh Coriander.
3 Saag Lamb Or Chicken $20.99
- A Laid Back And Lightly Spiced Puree Of Spinach With Lamb Or Chicken.
Butter Chicken $19.99
- Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished In A Creamy Tomato Flavoured Sauce And Garnished With Almonds.

Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90
Chocolate hazelnut bonbons, amaretto biscuit cream $12.90
- Add crispy pancetta $5.90
Florentine, spinach, mushroom, free range eggs, muffin, croquette, hollandaise $18.90
Calamari and baby octopus, micro herbs, aioli $16.90
Caramelised leek, prosciutto, grana padano $3.00
Santa maria sardines, marinated cherry tomatoes, salsa verde $14.90
Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90

Garlic & Sesame Naan $5.00
Available Monday, Tuesday, Wednesday & Thursday from 5 till late
Raita $2.90
Vegetable Korma Gf / V $8.90
- Mild cashew gravy with veggies
-Chicken Korma $18.90
·Highly Recommended with Prawns
- Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs and lots of love.
-Lamb Vindaloo $20.90
Chicken Tikka Salad (Gf) $9.90
- Tandoori roast chicken and green salad

Thai green chicken & vegetable curry $19.90
- Our popular curry served with rice, poppadam and a side yoghurt
Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Wedges $14.90
- Topped with cheese, bacon, sour cream and salsa
Prime Taranaki scotch fillet steak $31.90
- Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
Crispy herb crumbed chicken bites $15.90
- Served with dipping sauce and side salad
Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread
BLT $14.90
- classic bacon, lettuce and fresh local tomatoes on toasted bread with fries

Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash
Sticks N/A
- Three of each beef and chicken skewers w onion rings
Chiken wings $16.00
- Hot and spicy w ranch dipper
1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli

BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg

Falafel $15.00
Mixed $15.00
Mixed $16.00
Chicken $15.00
Mixed $11.50
Chicken $11.50
Zuchini $15.00
Mixed $11.50

Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Chefs Special flavoured rice ( Basmati rice) $4.00
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Kanava Fry (Calamari) $11.99
- Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Payasam $5.00
- A traditional Rice pudding
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream

Pasta of the Day
-Medium $18.00
Vegetarian - roast veggies, peas, onions & sour cream swirl
Chocolate Mousse GF $6.00
- Medium $27.50
Butterscotch Pudding $4.00
-Large $22.00
- Large $22.00

Navratan Korma $14.00
- Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
Vindloo $16.00
- A very hot dish from Goa is essential a sweet and sour style curry
Balti $16.00
- Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
Chicken Saagwala $15.00
- A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
Masala $18.00
- Fish or Prawns cooked in rich spices and onions gravy with chunks of capsicum and onions
Tandoori Snapper $12.00
- A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
Mint Tikka $12.00
- Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
Kalonji and Til Naan $4.00
- Classic bread with topping of til and kalonji

Apricot or Satay Chicken $12.00
- Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
Apple Shortcake $5.50
- Served hot
Bacon $1.00
Nachos $10.00
- Premiem beef mince served w sour cream & salsa.
All Desserts served with icecream & cream
Apricot Shortcake $5.50
- Served hot
Scoop of Wedges $4.00
12-2pm

Groms Nuggets (3) -
Squid Ring $1.50
Cheese Burger Beef pattie, cheese, lettuce, tomato, relish, mayo $8.00
Groms Cheese Burger -
Sweet & Sour Pork Roast Pork strips in a light tempura batter on a bed of turmeric flavoured rice, served with salad and our own sweet & sour sauce $16.00
JUICE 1 Litre Bottle Orange, Tomato, Pineapple $6.00
Fish Burger** Fish fillet, lettuce, tomato, cheese, tartare $7.50
Pepper $2.00

GREEK SALAD $15.90
- with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
ICE CREAM SUNDAE $9.90
- scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
Garden salad
BOWL OF FRIES $5.50
- served with aioli.
JAPANESE DUMPLINGS (Gyoza) $13.90
- with dipping sauce - see specials board
GARDEN SALAD $12.90
- with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
STICKY DATE PUDDING $10.90
- with vanilla bean Ice cream.
LAMB RUMP $31.90
- served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.

Bowl of Fries Sml $4.50 Large $7.50
- Served with Aioli and tomato sauce
Pan fried Scallops Sml $14.50 Large $32.50
- Pan-fried scallops with Greek salad and fries
Rib-Eye Steak $33.50
- Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
Pan fried Scallops Sml $14.50 Large $28.50
- Fresh scallops served with a Greek salad, and fries
Seafood Basket $24.50
- Selection of seafood served with fries and fresh salad and tartare sauce
Open Toasted Sandwiches $6.50 / $8.50 / $10.50
- Two Fillings / Three Fillings / Four Fillings
Garlic Bread or Garlic Cheese $10.50
Steak Sandwich $19.50
- Open steak sandwich, fried onions, mushrooms, lettuce, tomato served with relish and fries

Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing