Address
53 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
Broadway Bar in New Plymouth Menu
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Broadway Bar in New Plymouth has no menu available, but can choose from many other options such as Garlic Bread or Seasoned Wedges with cream & chilli sauce from New Plymouth Club. Social Kitchen offers many options including Warm Marinated Olives and House Made Flat Bread. Subway - Hawera includes a wide range like Ham or Veggie Delite. Channa Masala and All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces from . Punjab Grill offers Mamacita's and Tacos.
Nearby Sample Menus
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Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
- Spinach $5.50
- (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
- Tomato $5.50
- - add bacon $18.50
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Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
- Rosemary potatoes $5.50
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Creamy Mushrooms (V) $15.50
- Creamy roast garlic & balsamic mushrooms on toasted sourdough
- Lamb doner $14.50
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Dolma $6.00
- 6 piece dolma (stuffed vine leaves ) & served served with cacik dip
- -Medium 10´´ $10.00
- Dips $1.50
- Chicken $9.90
- Mixed (chicken & lamb) $15.00
- Dolma( stuffed vine leaves) $1.00 ea
- Falafel (vegetarian) $9.50
- Chicken Kickers $4
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Just Cheese Large $9
- Tomato Sauce, Double Cheese
- Dessert Pizza $7
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Mr Wedge Large $13
- BBQ Sauce, Ham, Onion, Potato Wedges, Hollandaise, Herbs & Cheese
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Combo 2 $30
- Any Two Traditional Pizzas & Two Sides
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Meat Lovers Large $16
- BBQ Sauce, Cheese, Ham, Bacon, Pepperoni, Beef & Sausages
- Chips $4
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Combo 3 $36
- Any Two Gourmet Pizzas & Two Sides
- The Special Naan Bread Freshly Baked On Order In Tandoor Clay Oven Is Highly Recommended With Your Meal
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Vege Lababdar $19.99
- Fresh Seasonal Vegetables Cooked In Ginger And Garlic, Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
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Grilled Meat Platter $20.99
- A Selection Of Meats Marinated In Yoghurt And Spices With Sliced Onions And Capiscums.
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Butter Prawn Or Fish $22.99
- Prawns Or Fish Cooked In Creamy Tomato Flavoured Sauce.
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Chana Masala $18.99
- Boiled Chickpeas Cooked With Onion, Potatoes, Coriander And Mix Spice. Goes Well With Mango Chutney.
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Beef Or Chicken Vindaloo $20.99
- Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
- Garden Salad $9.99
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Malai Kofta $18.99
- Mashed Potatoes And Cottage Cheese Deep Fried And Cooked In A Rich Gravy.
- Broad bean, ricotta and mint $13.90
- Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
- Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa $28.90
- Broad bean, mint and ricotta bruschetta $13.90
- Florentine fried chicken with garlic mayonnaise $16.90
- Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
- Breakfast salad, greens, crisp kale, marinated tomatoes, spiced seeds, pancetta, poached free range eggs $18.90
- Spaghetti puttanesca, olives, capers, anchovies, tomato, garlic, chili $22.90
- -Choc Chip
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Beef
- Angus / Roast Garlic / Pancetta
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Mac N’ Three Cheese (V)
- Cheddar / Parmesan / Blue
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Green Salad ( GF, V) $8
- Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
- -Garlic /Cheese $9
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Stroganoff (GF, V)
- Button Mushroom / Sherry/ Garlic / Tarragon / Cream
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Beer Battered Onion Rings (V) $8
- With Tamarind Chutney
- Cauliflower / Gruyere Fritters ( GF, V) $10
- Salad of the day POA
- Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
- - Truffle & potato croquettes
- Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
- Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
- Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
- - Hand cut chips with aioli
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Warm Scallop & Bacon Salad $19.00
- with fresh salad greens & housemade vinaigrette
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Baked Salmon $35.00
- with broccoli, roasted vegetables & whole tiger prawns
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NZ Oysters
- Battered or natural
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Shrimp Cocktail $18.00
- with thousand island sauce
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Greek Salad $16.00
- Feta, olives, cucumber, capsicum & tomatoes with homemade vinaigrette
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Crispy Chicken Bites
- with aioli & sweet chilli dipping sauces
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Greek Salad $16.00
- Capsicum, red onion, cucumber, feta and olives with housemade vinaigrette
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Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
- Squid Rings & Fries $9.00
- Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm
- add cheese for $4.00
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Warm Thai Beef Salad(GF) $16.00
- With mesclun leaves, cherry tomatoes, capsicums, red onion, crispy noodles and yoghurt dressing
- -Small $13.00
- Curry of the Day refer to specials board on the day, with jasmine rice and poppadum $16.50
- Ice Cream Sundae with your choice of toppings Chocolate, Passion Fruit, Wild berry, or Caramel with whipped cream & wafers $7.00
- Garlic Bread $5.00
- Chicken $15.00
- Mixed $11.50
- Lamb $15.00
- Chicken $11.50
- Zucchini $11.00
- Mixed $15.00
- Mixed $11.50
- Zuchini $15.00
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Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
- Toasted garlic loaf $6.00
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Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
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Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
- Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
- Soup of the day $13.00
- Fries $6.50
- Seafood chowder w garlic toast $18.00
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Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
- -$6 per extra person
- -Brie Mon Sire S $19 / L$38
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Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
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Black Tiger Prawns $18.00
- Ripened avocado / lime & coriander / mango / tamarind
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Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
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Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
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Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
- Slow roasted vine tomatoes - $4.50
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Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
- Airspresso hash cake - $4.00
-
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
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Greek Yogurt $12.90
- with seasonal fruit & our own granola -
- Avocado (seasonal) - $4.00
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Today’s homemade soup $13.90
- served with toasted sourdough & butter -
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South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
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CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
- Extra sides $5.50
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NACHOS $20.50
- served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
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GREEK SALAD $15.90
- with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
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SOUTHERN FRIED CHICKEN BURGER $21.90
- house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
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FARMERS PLATTER $19.90
- house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
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WEDGES $12.50
- served with sour cream & sweet chilli.
- SIRLOIN 200G $29.90
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Crabstick
- Deep fried battered crabstick.
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Sweet 'n Sour Fish
- Deep fried fish portions served with sweet 'n sour sauce.
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Mushroom Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and extra mushroom.
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Pineapple Fritter
- Deep fried battered pineapple ring.
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Chicken & Cashew Nut
- Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with cashew nuts. Served with white rice.
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BBQ Pork Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and BBQ pork.
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Vegetable Fried Rice
- Fried rice cooked with onions, egg, and chunky vegetables.
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Combination Satay
- Carrots, capsicum, cucumber, beef, BBQ pork, and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
Broadway Bar
Phone
067699901
Opened hours
Wed - Sat 10am - 3am
Sun - Tues 10am - 10pm
Price
None
Type
None
Service
Counter Service
Cuisine
Others
Features
Quick Bites , Seating Not Available , No Takeaway , Serves Alcohol
53 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
- New Plymouth Others Menus
- Taranaki Others Menus