Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
Salmon Fillet $25.50
Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
Spaghetti Tutto Mare $15.00
selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
Pan-Fried Seafood Salad $15.00
fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Diavolo $15.00
mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
Prosciutto Cotto e Funghi $15.00
prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
Mediteranneo $15.00
pancetta, ham, tomato, pecorino, mozzarella & rosemary
comes with miso porkmince. You can choose hot spicy for normal miso mince
Soy & seafood rich flavoured $12.5
This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Grandma’s Pork Bánh mì 13.5
Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
It’s ‘Ham’mer time G FA 13.0
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Omelette Exhibit ‘B’G FA 19.0
Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Beef Lemon Grass Vermicelli Noodles 18.5
A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Rumi Salad $8.00
Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Maust’Mousier $4.00
Yogurt with shallots.
Soltani $27.00
Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Mezze Platter $15.00
Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
Fesenjoon $32.00
Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Classic Gheymeh $20.00
Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Momtaz $28.00
Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
sesame crusted chicken strips, served with a sweet chilli sauce
Geang Som Goong N/A
traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Meang Khum N/A
make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Pla Nung Ma Nao N/A
fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
Gae Yang N/A
grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
Thalay Khi Mao N/A
mixed seafood stir fried with basil leaves and chilli
Po-Taek N/A
mixed seafood in a rich lemongrass broth with basil and chilli.