Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
Greek Salad (v) $16.50
Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
Moroccan Lamb Tagine $20.00
Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
Penne Arabiata
Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
Homemade Chicken Liver Pate $8.50
Chefs favourite served on toasted ciabatta
Seasonal Vegetables $7.00
-for 2 $22.00
Cheeseboard For Two $21.00
Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta