Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
Navratna Kurma $12
Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Kadai Prawn $18.00
Prawn, marinated with fresh South Indian spices and fried in kadai with masala
Chettinadu Mushroom $13.50
Marinated mushroom cooked in freshly roasted chettinad spices
Payasam $ 6
A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk