Address
90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Brothers Beer in Auckland Menu
Are you the owner? Manage this listing for free.
BURGERS ALL $18-
Brother's Cheeseburger
- 1/3-pound Angus beef, served medium rare, smoked cheese, lettuce, tomato, onion & McClure's pickle
-
Juke's Brisket Sandwich
- Juke Joint 14hr brisket, tasty cheese, lettuce, tomato, caramelised onion, yellow BBQ sauce & McClure's pickle
-
Fish Burger
- Battered market fish, lemon & caper mayo, lettuce, tomato, onion & McClure's pickle
-
Chicken Parmigiana Burger
- Crumbed Chicken Parmigiana, bacon, avocado, lettuce, tomato, onion & house-made ranch dressing
-
Pork & Mussel Burger
- Pork and mussel patty, Asian slaw, Tonkatsu sauce & curry mayo
-
Vegie Burger
- Crumbed confit mushroom, pumpkin ketchup, lettuce tomato, aioli & provolone cheese
- Any burger, no bun, extra lettuce, same price
- Add a half served of shoestring fries to any burger for an extra $4
- Bowl of shoestring fries $8.00
Nearby Sample Menus
-
Prawn Steak $34
- scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
-
Chicken Bacon Fettucine $24
- sauteed with garlic and mushrooms, in a creamy napoletana sauce
-
Tandoori $23/$28
- marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
-
Beer Battered Fries(GF) $9
- with BBQ sauce and aioli
- Strawberries and Chocolate $8
-
Ice Cream Sundae
- with choice of chocolate, berry or caramel sauce
-
Panko Crumbed Squid Rings $11
- with tartaire sauce
-
Seafood Platter $35
- with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
- - Poached or Fried $10.50
-
Big Breakfast $23.50
- choice of eggs, bacon, mushroom, paleo beef sausage, kumara rosti, oven baked tomato, kumara sourdough
-
Veggie Burger $20.00
- Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
- - GF Bread $2.00
-
Acai Bowl $14.50
- Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
-
King Prawns N' Chicken Raw Noodle $23.50
- Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
-
English Breakfast $22.50
- Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
- - Spanish chorizo, feta, spinach $19.50
-
The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
- w bacon, banana, maple & mascarpone $15.5
-
The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
- Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
- w cider braised pork belly $18.5
- House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
- w roasted broccolini $17.5
-
Potato carrot & roasted cabbage smash N/A
- two poached eggs, herbed hollandaise (half portion available)
- Plain $3.00
- Combination Meats & Veges $16.00
- Sweet & Sour Chicken Fillet $16.50
- Ham $14.00
- Bacon & Egg $6.00
- Wonton $9.50
- Steak $4.50
- BBQ Pork $14.00
-
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
-
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
-
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
-
Baby New Potatoes (GF, V) $8
- Herb truffle butter
-
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
-
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
-
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
-
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
- Chicken/Beef/Pork $14.00
-
SEAFOOD BASKET $8.00
- Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
-
KAO PAD THAI
- Fried rice with mixed veggie cashew nuts and eggs
- Extra Cashew Nuts $2.00
-
CURRY PUFFS(4PCS) $7.00
- Minced chicken with potato, onion and spiced Thai curry paste
- Steamed Vegetables $5.00
-
DEEP FRIED TOFU $6.00
- Deep fried tofu served with peanut sauce
- MIXED ENTREE(4 PCS) $7.00
- ●Open Toast
-
Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
- -Grilled free range chicken breast, brie and cranberry $14.00
- -Add chorizo / Wilted spinach $5.00
-
Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
-
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
-
-Garden Pasta (V;GF;DF) $18.00
- Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
-
●Homemade Waffle $13.00
- With maple syrup, berry compote and mascarpone
-
Popcorn Mandu $6.00
- Deep Fried mul mandu
-
BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
-
Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
-
BBQ Beef Donburi
- BBQ beef, mixed veges, rice
-
Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice
-
BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
-
BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
-
Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings
- Onion Rings
-
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
-
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
- Creamy Mashed Potatoes
-
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
- Assorted Vegetables with Garlic Butter
-
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
- Basket of chips
- with chips $7.00
- Garlic Bread $4.00
-
Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy
- Add bacon and/or cheese for $2.00
-
Steak Sandwich & Chips $9.00
- Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
- Large $5.50
-
The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
- Small $3.00
- Plain Avocado
- Salmon Avocado
- Teriyaki salmon
- Vegetable
- Teriyaki beef
- Teriyaki tofu
- Tofu udon
-
Donburi
- serve on the rice with egg
-
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
- Avocado / mushroom / tomato / spinach $4.00
- Streaky bacon / ham $4.00
-
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
-
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
-
Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
-
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
-
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
- Today's flavour: On the blackboard & flavours changing weekly
-
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
- Dairy-Free $6.80
-
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
- SUPER-SEED PORRIDGE BAG $12.50
- NATURAL COCONUT MUESLI BAG $12.50
- - Super Seed Porridge
- CRISPY COCONUT MUESLI BAG $12.50
-
Toasted New York bagel $14.00
- champagne ham and emmental cheese
-
Free range eggs on toast $5.00
- add Aoraki salmon
-
Free range eggs on toast $4.00
- add bacon
-
Free range eggs on toast $4.00
- add sausages
-
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
-
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
-
Free range eggs on toast $4.00
- add tomato
-
Free range eggs on toast $4.00
- add potato rosti
- Pork Turn Over $2.00
- Mince $2.20
- Steak & Mushroom $2.60
- Mince & Cheese $2.60
- Mince Potato Top $2.70
- Mince Savouries $0.90
- Bacon & Egg $2.60
- Bacon & Cheese Roll $1.00
Brothers Beer
Phone
093666100
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Finger Food , Pizza , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Cash , Groups , Nightlife , Lunch , Seating , Pet Friendly , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Bar Menus
- Auckland Finger Food Menus
- Auckland Pizza Menus
- Auckland Pub Food Menus
- Auckland Region Bar Menus
- Auckland Region Finger Food Menus
- Auckland Region Pizza Menus
- Auckland Region Pub Food Menus