Brothers Beer in Auckland Menu

BURGERS ALL $18 BURGERS ALL $18
  • Brother's Cheeseburger
    • 1/3-pound Angus beef, served medium rare, smoked cheese, lettuce, tomato, onion & McClure's pickle
  • Juke's Brisket Sandwich
    • Juke Joint 14hr brisket, tasty cheese, lettuce, tomato, caramelised onion, yellow BBQ sauce & McClure's pickle
  • Fish Burger
    • Battered market fish, lemon & caper mayo, lettuce, tomato, onion & McClure's pickle
  • Chicken Parmigiana Burger
    • Crumbed Chicken Parmigiana, bacon, avocado, lettuce, tomato, onion & house-made ranch dressing
  • Pork & Mussel Burger
    • Pork and mussel patty, Asian slaw, Tonkatsu sauce & curry mayo
  • Vegie Burger
    • Crumbed confit mushroom, pumpkin ketchup, lettuce tomato, aioli & provolone cheese
  • Any burger, no bun, extra lettuce, same price
  • Add a half served of shoestring fries to any burger for an extra $4
  • Bowl of shoestring fries $8.00

Nearby Sample Menus

  • Gulab jamun $4.99
  • Lamb seekh kebab $13.99
    • Lamb mince marinated with herbs and tandoori spices and cooked on skewes in tandoor
  • Cheese naan $3.99
  • Chicken pakora $13.99
    • Chicken sauteed in homemade spices, lime, ginger, garlic paste
  • Masala popodum $2.99
  • Afghani chicken tikka $13.99
    • Boneless pieces of chicken marinated with cream and spices
  • Madras lamb $17.99
    • Lamb cooked in traditional south indian type curry with coconut and spices
  • Lamb biryani
    • Mughal style basmati rice cooked with lamb, onions, spices and coriander
  • Fresh fruit or sorbet $4
  • Ocean delight $15
    • A fillet o ffish cooked Teppan Style with Miso Soup. Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • -teppanyaki fried rice $5
  • -teppanyaki vegetables
  • Eye fillet steak $42
  • Sides
  • -steamed rice $2
  • Prawns (8pcs) with heizo "yumf sauce $24
  • Tow Hu Tod $7.00
    • Deep fried beans curds with peanut sauce
  • Touch of Chilli $17.90
    • Stir fried chicken or pork or beef with basil leaves, chilli and vegetables
  • Phuket Island (4 king prawns) $9.50
    • King prawns cooked with vermicelli, ginger and our special sauce
  • Prawn Fried Rice $17.90
    • Thai style fried rice with prawn, noodles
  • Red Curry Vegetables $15.90
    • Seasonal vegetables cooked in red curry, coconut milk
  • Gang Jued Tao Hu $7.00
    • Thai clear soup with bean curds and vegetables
  • Tom Kha Gal (mild, med, hot) $8.50
    • Taste of galanga coconut soup with chicken and mushroom
  • Gari Curry $17.90
    • Chicken cooked in yellow curry with potato
  • TOMATO $2.20
  • FISH BURGER $3.90
  • CHEESE $2.20
  • 2 Portions of Chips
  • 1 Piece of Fish of the Day
  • 2 Crabsticks
  • BACON $3.00
  • 3 Pieces of Fish of the Day
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • Toasted Bagel $13.00
    • served with smoked salmon, cream cheese, lemon and capers
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • -with House Smoked Salmon $19.50
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • -with bacon $15.00
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • Mee goreng (fried egg noodles) vegetables and cashews $19.00
  • Stirfry cashews & vegetables with chicken or beef $25.00
  • Beef rendang (dry red curry beef & potatoes) $26.00
  • Nasi goreng (egg fried rice) vegetable and cashews $19.00
  • Stirfry sambal & vegetables with chicken $28.00
  • Stirfry sambal & vegetables with prawns $25.00
  • Laksa (malay red curry egg noodles) chicken & prawns $26.00
  • Steamed white rice $3.00
  • Chips $3.20
  • Crab Sticks $1.20
  • Squid rings $1.00
  • Wedges $4.50
  • Tomato
  • Mini Vege Spring Rolls 3 for $1.00
  • Onion
  • Ham
  • Polpette $13.9 / $22.9
    • Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
  • Linguine mare e monte $13.9 / $22.9
    • Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
  • Panna cotta $12.90
    • With fig infused honey and peanut torrone
  • Penne arrabiata (V) $11.9 / $19.9
    • Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
  • Chicken- pollo alpina (GF) $26.90
    • Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
  • Fries $5.90
  • Beef- bistecca rosmarino (GF) $35.90
    • Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
  • Seasonal vegetable $6.50
  • Acai berry smoothie $9.00
  • Sugar cane juice with fresh lime $6.00
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • Conch taco $19.00
    • homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
  • Seasonal garden salad bowl $10.00
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • Pan-Fried Mushrooms $17.50
    • with haloumi & garlic toast
  • Eggs Benedict on english muffin $17.50
    • with mushroom & gf tomato
  • Gluten Free Bread (2) - extra $2.50
  • Smoked Salmon $6.50
  • French Toast $16.50
    • with bacon, banana & maple syrup
  • Bagel $11.50
    • with haloumi, spinach, avocado, tomato & aioli
  • Spiced Mince $18.50
    • with tomato & a poached egg on toast
  • Bircher $12.50
    • with seasonal fruits & coconut yogurt
  • Whole flounder $6.50
  • Fish $10.50
  • Octopus $6.30
  • Crab Salad $4.80
  • Curry chicken $5.00
  • Garlic bread $1.90
  • Fried eggs & chips $5.00
  • Roast pork $6.30
  • Gukbab $10.00
    • Pork soup with rice
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Abil
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Pan-Fried Beef on Rice $15.50
    • Served with salad and creamy mushrooms
  • Toast Sandwich $6.50
  • C - with smoked salmon $17.50
  • Extra base $2.00
  • Cajun Chicken Salad $14.90
    • Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
  • A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
  • B - with tomato, presto and cream cheese $8.50
  • Open Steak Sandwich $15.90
    • Char-grilled rump steak with lettuce and tomato between toasted ciabatta
  • Homemade Baklava Rich $13.50
    • rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
  • LIMON Eggs Benedict
    • our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
  • -with double smoked salmon $1.00
  • Bread and Dips $11.50
    • selection of house breads, hummus, sundried tomato dip, and olive oil
  • -add extra shank $10.00
  • until 5pm
  • - for two $55.00
  • Fish & Chips $22.50
    • cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
  • -Béarnaise (GF)
  • Fries with aioli $6.50
  • ·Choose your sauce
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • (V) vegetarian
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • -Red wine jus
Brothers Beer

Brothers Beer

location

Address

90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093666100

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Seating ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand