Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
YUMMY FISH $36+ (depends on the size)
Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger
CHICKEN RENDANG $22.00
Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
$10.50 (6 sticks)
$13.00 Regular
SWEET AND SOUR PORK $22.00
Everybody favourite dish to the star
CHICKEN CURRY (Bone in) $22.00
Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
Sambal/Garlic Okra ( Lady finger) $22.00
Garnish with onion and shrimps in sambal sauce or garlic sauce
Pan fried chicken breast, coast slaw, aioli, on a sesame seed bun, served with chunky fries
Edamame Beans & Chilli Salt $7.50
Nudey Nicoise Salad $17.50
Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
Deep Creek BBQ Ribs $32.50
The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
For a Little Extra $6.50
Add your choice of Protein - Carrot Fritters
Quinoa Salad $20.00
Quinoa salad with roasted pumpkin, roasted kumara, wild rocket, cherry tomatoes, pumpkin seeds, feta and tahini mayo. Add protein for $5.50